Goldstar MA 1011W User Manual MICROWAVE OVEN Manuals And Guides L1005548
User Manual: Goldstar MA-1011W MA-1011W GOLDSTAR MICROWAVE OVEN - Manuals and Guides View the owners manual for your GOLDSTAR MICROWAVE OVEN #MA1011W. Home:Kitchen Appliance Parts:Goldstar Parts:Goldstar MICROWAVE OVEN Manual
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IC
OWNER'SMANUAL&COOKINGGUIDE
PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING°
MA-1011W/B
SAFETY ............................................................. 3-4
Precautions to Avoid Possible Exposure
To Excessive Microwave Energy ........................ 3
Grounding Instructions ........................................ 3
Important Safety Instructions .............................. 4
UNDERSTANDING YOUR
MICROWAVE OVEN ...................................... 5-10
Specifications ...................................................... 5
Installation ........................................................... 5
Parts and Accessories ........................................ 6
Control Panel ...................................................... 7
Cookware Guide ................................................. 8
Tips for Microwave Cooking ............................... 9
Precautions ........................................................ 10
Cleaning ............................................................. 10
USING YOUR MICROWAVE OVEN ............... 11-18
Setting Time Of Day ........................................... 11
Timed Cooking ................................................... 11
2 Stage Or 3 Stage Timed Cooking ............................ 11
EZ On .................................................................. 11
Timer .............................................................................. 12
Child Lock .......................................................... 12
One Touch Cooking ........................................... 12
One Touch Cook Chart ...................................... 13
Microwave power Levels ..................................... 14
Q-Defrost ............................................................. 14
Auto Defrost ....................................................... 15
Auto Defrost Guide ............................................. 15
Auto Defrost Chart ............................................. 16
Cooking Tips ................................................ 17-18
HEATING OR REHEATING GUIDE ................... 19
FRESH VEGETABLE CHART ........................... 20
TROUBLESHOOTING .................................. 21-23
Questions and Answers ............................... 21-22
Before Calling for Service ................................. 23
WARRANTY ........................................................ 25
Thank You for purchasing a GoldStar microwave oven.
Please record the model number and serial
number of this unit for future reference. We also
suggest you record the details of your contact
with GoldStar (LG Electronics U.S.A., Inc.)
concerning this unit.
Model No:
Serial No:
Dealer:
Staple your receipt here for proof of retail
purchase.
Dealer Phone No:
Customer Relations
LG Electronics U.S.A., Inc.
Service Divison Bldg. #3
201 James Record Rd.
Huntsville, AL 35824-0126
Important Notes:
DO NOT remove the wave guide cover
inside the oven.
The wave
guide cover
2
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
•Do not attempt to operate this oven with
the door open, since open-door operation can
result in harmful exposure to microwave
energy. It is important not to defeat or tamper
with the safety interlocks.
•Do not place any object between the oven
front face and the door, or allow soil or
cleaner residue to accumulate on sealing
surfaces.
Do not operate the oven if it is damaged.
It is particularly important that the oven door
closes properly and that there is no damage to
the:
- door (bent),
- hinges and latches (broken or loosened),
- door seals and sealing surfaces.
• The oven should not be adjusted or
repaired by anyone except properly qualified
service personnel.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event
of an electrical short circuit, grounding reduces
the risk of electric shock by providing an escape
wire for the electric current. This appliance is
equipped with a cord having a grounding wire
and a grounding plug. The plug must be
plugged into an outlet that is properly installed
and grounded.
Ensure properground
existsbeforeuse
WARNING ,&,
Improper grounding can result in a risk of elec-
tric shock. Consult a qualified electrician if the
grounding instructions are not completely under-
stood, or if doubt exists as to whether the appli-
ance is properly grounded, and either:
be equal to or greater than the electrical
rating of the appliance, or....
2. Do not use an extension cord. If the power
supply cord is too short, have a qualified
electrician or serviceman install an outlet near
the appliance.
NOTES:
1. A short power-supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are
available and may be used if care is exer-
cised in their use.
3. If a long cord or extension cord is used, (1)
the marked electrical rating of the cord set or
extension cord should be at least as great as
the electrical rating of the appliance, (2) the
extension cord must be a grounding-type
3-wire cord, and (3) the longer cord should be
arranged so that it will not drape over the
countertop or tabletop where it can be pulled
on by children or tripped over accidentally.
1. If it is necessary to use an extension cord,
use only a 3-wire extension cord that has a
3-blade grounding plug, and a 3-slot recepta-
cle that will accept the plug on the appliance.
The marked rating of the extension cord shall
3
The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to
your oveR.
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or
exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
||
2. Read and foltow the specific PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" found on page 2 of this manual.
3. This appliance must be grounded. Connect only to properly grounded outlet.
See GROUNDING INSTRUCTIONS found on page 5 of this manual.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products, such as whole eggs and sealed containers - for example, closed glass jars are able
to explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in the manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has
been damaged or dropped.
9. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized
service facility for examination, repair, or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this product near water - for example, near a
kitchen sink, in a wet basement, near a swimming pool, or similar location.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over the edge of a table or counter.
15. When cleaning surfaces of door and oven that come together on closing the door, use only mild,
nonabrasive soaps or detergents applied with a sponge or soft cloth.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible
materials are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven ignite, KEEP OVEN DOOR CLOSED, turn oven off, and disconnect
the power cord or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or
food in the cavity when not in use.
17. Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling when the container is removed from the
microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILINGOVERWHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce the risk of injury to persons; 1) Do not overheat the liquid.
2) Stir the liquid both before and halfway through heating it. 3) Do not use straight-sided containers
with narrow necks. 4) After heating, allow the container to stand in the microwave oven for a short
time before removing the container. 5) Use extreme care when inserting a spoon or other utensil
into the container.
18. Avoid heating small-necked containers such as syrup bottles.
19. Avoid using corrosive and vapors, such as sulfide and chloride.
20. Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become
overheated. The liquid may splash out with a loud noise during or after heating or when adding
ingredients (instant coffee, etc.), resulting in harm to the oven and possible injury. In all containers,
for best results, stir the liquid several times before heating. Always stir liquid several times between
reheatings. SAVE THESE INSTRUCTIONS
-4-
SPECIFICATIONS
MODEL MA-101 1W/B
....P°E'e.!.s_pp._..........................................................................................................!.2p..y..,_.%..6o._!_..............................................................
....na!ed.Powe.[.con.s.u.mp!.io.n.........................................................................................].,.50.9.W......................................................................
Microwave Output 1000 W
....F[equency.....................................................................................................................2,450..N.I:!z....................................................................
Rated Current 13.0 A
...................................................................................................................................................................................................................................
Overall Dimensions (WxHxD) 201/d"x 12"x 155/lg
Oven Cavity Dimensions (WxHxD) 13s/d"x 87/8"x 14%-
Capacity of Oven Cavity 1.0 Cu.ft.
*IEC 60705 RATING STANDARD
Specifications subject to change without prior notice.
INSTALLATION
A. Circuits
For safety purposes this oven must be plugged into a
15 or 20 Amp circuit. No other electrical appliances or
lighting circuits should be on this line. If in doubt, con-
sult a licensed electrician.
B. Voltage Warning
The voltage used at the wall receptacle must be the
same as specified on the oven name plate located on
the back or on the side of the control panel of the oven.
Use of a higher voltage is dangerous and may result in
a fire or other type of accident causing oven damage.
Low voltage will cause slow cooking. In case your
microwave oven does not perform normally in spite of
proper voltage, remove and reinsert the plug.
C. Placement of the Oven
Your microwave oven can be placed easily in your
kitchen, family room, or anywhere else in your home.
Place the oven on a flat surface such as a kitchen
countertop or a specially designed microwave oven
cart. Do not place oven above a gas or electric range.
Free air flow around the oven is important. Allow at
least 4 inches of space at the top, sides, and back of
the oven for proper ventilation.
D. Do not block the air vents
All air vents should be kept clear during cooking. If air
vents are covered during oven operation the oven may
overheat. In this case, a sensitive thermal safety device
automatically turns the oven off. The oven will be
inoperable until it has cooled sufficiently.
E. Radio interference
1. Microwave oven operation may interfere with TV or
radio reception.
2. When there is interference, it may be reduced or
eliminated by taking the following measures:
a. Clean the door and the sealing surfaces of the
oven.
b. Reorient the receiving antenna of radio or
television.
c. Relocate the microwave oven in relation to the TV
or radio.
d. Move the microwave oven away from the
receiver.
e. Plug the microwave oven into a different outlet
so that microwave oven and receiver are on
different branch circuits.
5
PARTS AND ACCESSORIES
Your oven comes with the following accessories:
1 Use and Care Manual
1 Glass Turntable
1 Rotating Ring
Window Door Screen
Oven Front Plate
Door Seal
Display Window
Panel
-- Safety Interlock System
Turntable
Rotating Ring
NOTE: This microwave oven is designed for household use only. It is not recommended for commercial
use.
6
CONTROL PANEL
MA-1011W/B
®
®m
®
@
@
One Touch Control
-il I OT TO
\ T J_ J
..... h f_ ........
(_" FOOD i FROZEN "]__
__I_PIZZA _
--i CLOCK
_ _ 1 ,G round Meat
2,Poul_y
3, Stea ks/C hops
_ScLEAR/( STARTj_ EzOn_--
I
--®
--®
--®
m®
1. DISPLAY.Thedisplay includesa clockand indicatorsthat
tellyou time of day,cooking time settings,and cookingfunc-
tionsselected.
2. ONE TOUCH POPCORN.Touchthis pad to pop a bagof
microwavepopcornwithoutenteringa cook power or time.
3. ONE TOUCH POTATO.Touchthis pad to cook up to 4
potatoeswithout enteringa cook power or time.
4. ONE TOUCH BEVERAGE. Touchthis padto heat up to 2
cups of beveragewithoutentering a cookpower or time.
5. ONE TOUCH PIZZA.Touchthis pad to heat upto 3 slices
of refrigerated pizza withoutentering a cook power or time.
6. ONETOUCH FOOD PLATE.Touchthis pad to heat a plate
of food without enteringa cook poweror time.
7. FROZENENTREE.Touchthis pad to cook a 10 oz. frozen
entree without enteringa cookpower or time.
8. CLOCK. Touchthis pad to enter the timeof day.
9. FRESHVEGETABLE. Touchthis pad to cook fresh vegeta-
bles withoutentering a cook power or time.
10. TIMER.Touchthis pad to useyour microwaveoven as a
kitchentimer.
11.Q-DEFROST.Touchthis pad to thaw only lib of ground
meat, poultry,or steaks/chopsvery quickly.
12.AUTO DEFROST.Touchthis padto thaw meat,poultry,or
fish by enteringa weight.
13.NUMBER PADS.Touchnumber pads to enter cookingtime,
power level,quantities,orweights.
14.TIME. Touchthis padto seta cookingtime.
15. POWER.Touchthis padto seta cooking power.
16.STOP/CLEAR. Touchthis pad to clearentries.
17.START.Touchthis padto start or stop
allentries(excepttheONE TOUCH and EZ ON functions,
whichstart automatically)and to turn Child Lock onor off.
18.EZ ON.Touchthis padto cook at 100%cookpower for 1
minuteto 99 minutes,59 seconds.
7
COOKWARE GUIDE
Most heat-resistant, non-metallic cookware is safe for use in your microwave oven. However, to test cookware
before using, follow these steps:
1. Place the empty cookware in the microwave oven.
2. Measure 1 cup of water in a glass measuring cup and place it in the oven beside the cookware.
3. Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for microwave cooking.
USE DO NOT USE
Ovenproof Glass
• Glass treated for use in high-intensity heat
includes utility dishes, bread dishes, pie plates,
cake plates, liquid measuring cups, casseroles,
and bowls without metallic trim.
China
• Bowls, cups, serving plates, and platters without
metallic trim can be used in your oven.
Plastic
• When using plastic wrap as a cover, make sure
that the dish is deep enough so the plastic wrap
does not touch the food. As the food heats, it may
melt the plastic wrap wherever the wrap touches
the food.
• Place plastic wrap loosely over the top of the dish
and secure it by pressing the wrap to the sides of
the dish.
• Vent by turning back one corner of the plastic wrap.
This will allow excess steam to escape.
• Use plastic dishes, cups, semi-rigid freezer
containers, and plastic bags only for short time
cooking. Use these with care because the
plastic may soften from the heat of the food.
Paper
• Microwave-safe paper towels, waxed paper, paper
napkins, and paper plates with no metallic trim or
design can be used in your oven.
• Refer to the manufacturer's label for use of any
paper product in the microwave oven.
Metal Utensil
• Metal shields food from microwave energy and
produces uneven cooking. Avoid metal skewers,
thermometers, or foil trays.
• Metal utensils can cause arcing, which is a
discharge of electric current. Arcing can damage
your microwave oven.
Metal Decoration
• Do not use metal-trimmed or metal-banded
dinnerware, casserole dishes, etc.
Centura TM Tableware
• The Corning Company recommends that you
do not use Centura tableware and some
Corelle TM closed-handle cups for microwave
cooking.
Aluminum Foil
• Avoid large sheets of aluminum foil because
they hinder cooking and may cause arcing.
• Use small pieces of foil to shield poultry legs
and wings.
• Keep all aluminum foil at least 1 inch from the
walls and door of the oven.
Wood
• Wooden bowls, boards, and baskets will dry out
and may split or crack when you use them in the
microwave oven.
Tightly Closed Containers
• Tightly closed cookware can explode. Be sure
to leave an opening for steam to escape from
covered cookware.
Brown Paper
• Avoid using brown paper bags. They absorb
heat and could burn.
Metal Twist Ties
• Always remove metal twist ties as they can
become hot and cause a fire.
8
TIPS FOR MICROWAVE COOKING
BROWNING
Meat and poultry with high fat content that are cooked
for 10 or 15 minutes or longer will brown lightly. Foods
cooked a shorter time can be brushed with a browning
agent, such as Worcestershire sauce, soy sauce, or
barbecue sauce.
COVERING
A cover traps heat and steam and causes the food to
cook more quickly. Use a lid or microwave-safe plastic
wrap with one corner folded back to vent the excess
steam. Lids on glass casseroles can become hot
during cooking. Handle carefully. Waxed paper will
prevent the food from splattering in the oven and help
retain heat. When warming bread items, use waxed
paper, napkins, or paper towels. To absorb extra
moisture, wrap sandwiches and fatty foods in paper
towels.
SPACING
Arrange individual foods, such as baked potatoes,
cupcakes, and hors d'oeuvres in a circle and at least
1 inch apart. This will help the food cook more evenly.
STIRRING
Stirring blends flavors and redistributes the heat in
foods. Always stir from the outside toward the center
of the dish. Food at the outside of the dish heats first.
TURNING
Large foods, such as roasts and whole poultry, should
be turned so that the top and bottom cook evenly. Also
turn over chicken pieces and chops.
ARRANGEMENT
Do not stack food. Arrange in a single layer in the dish
for more even cooking. Because dense foods cook
more slowly, place thicker portions of meat, poultry,
fish, and vegetables toward the outside of the dish.
TESTING FOR DONENESS
Because foods cook quickly in a microwave oven, you
need to test frequently for doneness.
STANDING TIME
Food often needs to stand from 2 to 15 minutes after
you remove it from the oven. Usually, you need to
cover food during standing time to retain heat. Remove
most foods when they are slightly undercooked and
they will finish cooking during standing time. The
internal temperature of food will rise about 10 °F
during standing time.
SHIELDING
To prevent some portions of rectangular or square
dishes from overcooking, you may need to shield
them with small strips of aluminum foil to block the
microwaves. You can also cover poultry legs and
wing tips with foil to keep them from overcooking.
Always keep foil at least 1 inch from oven walls
to prevent arcing.
PIERCING
Pierce the shell, skin, or membrane of foods before
cooking to prevent them from bursting. Foods that
require piercing include yolks and whites of eggs, hot
dogs, clams, oysters, and whole vegetables, such as
potatoes and squash.
9
PRECAUTIONS
• Place the front surface of the door three inches or
more from the countertop edge to avoid accidental
tipping of the microwave oven during normal use.
• To program the oven, make sure you touch the center
of each pad firmly since the areas between the pads
will not activate the oven. A tone will sound each time
a pad is touched correctly. Don't touch several pads at
once.
• Do not strike the control panel with silverware,
utensils, etc. Breakage may occur.
• Always use caution when taking the cooking utensils
out of the oven. Some dishes absorb heat from the
cooked food and may be hot. See Cookware Guide
earlier in this section for more information.
• Do not rinse cooking utensils by placing them in water
immediately after cooking. This may cause breakage.
Also, always allow the turntable to cool before
removing it from the oven.
• Never operate the oven when it is empty. Food or
water should always be in the oven during operation
to absorb the microwave energy.
• Do not use the oven to dry newspapers or clothes.
They may catch fire.
• Use thermometers that have been approved for
microwave oven cooking.
• The turntable must always be in place when you
operate the oven.
• Do not use your microwave oven to cook eggs in the
shell. Pressure can build up inside the shell, causing it
to burst.
• There are several precautions to follow when
microwaving popcorn:
-- Do not pop popcorn, except in a microwave-safe
container or commercial packages designed for
microwave ovens.
i Never try to pop popcorn in a paper bag that is not
microwave-approved.
i Overcooking may result in smoke and fire.
i Do not repop unpopped kernels.
i Do not reuse popcorn bags.
i Listen while corn pops. Stop oven when popping
slows to 2-3 seconds between pops.
i Do not leave microwave unattended while popping
corn.
i Follow directions on bag.
CLEANING
NOTE: Before cleaning the oven, unplug the power
cord. If this is impossible, open the oven door to pre-
vent an accidental oven start.
INTERIOR
Wipe the oven inside and outside with a soft cloth and
a mild detergent solution. Then rinse and wipe dry.
This should be done weekly or more often, if needed.
Never use cleaning powders or rough pads.
Excessive oil splatters on the inside top will be difficult
to remove if left for many days. Wipe splatters with a
wet paper towel, especially after cooking chicken or
bacon.
REMOVABLE PARTS
The turntable and rotating ring are removable. They
should be hand-washed in warm (not hot) water with a
mild detergent and a soft cloth. Once they are clean,
rinse well and dry with a soft cloth. Never use cleaning
powders, steel wool, or rough pads.
• The turntable may be cleaned at the sink. Be careful
not to chip or scratch the edges as this may cause
the turntable to break during use.
• The rotating ring should be cleaned regularly.
DOOR
For best performance and safety, the inner door panel
and the oven front frame should be free of food or
grease buildup. Wipe often with a mild detergent; then
rinse and wipe dry. Never use cleaning powders or
rough pads.
After cleaning the control panel, touch STOP/CLEAR
to clear any entries that might have been entered acci-
dentally while cleaning the panel. Also make sure that
the turntable and rotating ring are in the right position.
10
SETTING TIME OF DAY Wlge2l[_ #l[¢ _b_dF_=[o]E]=/; [_ =
When your oven is plugged in for the first time or
when power resumes after a power interruption,
the numbers in the display reset to O.
To set time of day:
1. Touch STOP/CLEAR.
2. Touch CLOCK.
3. Enter the time by using the number key pads.
Example: To set 3:15, touch number key
pads [3], [1], and [5].
4. Touch CLOCK.
The clock starts counting.
|ge] l_[_;l[¢ :l *d[_:[o_l] :/; [_ :i
CLEAR!
1
_J
NOTE :
If you do not select the power level, the oven will
operate at power HIGH. To set HI-POWER
cooking, skip steps 4, 5 above.
2 STAGE OR 3 STAGE TIMED
COOKING
For Two or Three Stage cooking, repeat above
step 2 through 5 before touching the START pad
for every additional Time and Power program
you want to add.
NOTE:
If the clock (or display) shows any abnormality,
unplug the oven from the AC outlet, plug it back
in and then reset the clock.
TIMED COOKING
Many foods need slower cooking (at tess than HI
power) in order to give you the best results.
In addition to HI-POWER, there are 10 multi-
power settings.
EXAMPLE: If you want to cook food on 80%
Power(Power 8) for 5 minutes 30 seconds.
1. Touch STOP/CLEAR.
2. Touch TIME. Display shows 0.
3. Enter 5 minutes 30 seconds by touching [5],
[3], and [0].
4. Touch POWER.
P-HI appears in the display.
This is to tell you that the oven is set on HI
unless a different power setting is chosen.
5. Touch [8] to select power level 8.
6. Touch START.
Two short and one long tone sound and the
word End shows in the display window when
the cooking time is over. Then the oven shuts
itself off.
Ez On
Ez On allows you to cook for 30 seconds at
100% power by simply touching the Ez On pad.
You can also extend cooking time in multiples of
30 seconds by repeatedly touching the Ez On
pad during cooking.
EXAMPLE: To set cooking for 2 minutes with
ADD 30 pad.
1. Touch STOP/CLEAR.
2. Touch Ez On 4 times. The oven begins
cooking and display shows time counting
down.
NOTE:
Maximum available time is 99 minutes 59
seconds.
11
TIMER
You can use the Timer of your oven for
purposes other than food cooking.
Example:
To count 3minutes for an egg or telephone call.
1. Touch STOP/CLEAR.
2. Touch TIMER.
3. Touch numbers for time, [3], [0], [0].
4. Touch START.
y oPi I ¸¸
CHILD LOCK
This is aunique safety feature that prevents
accidental running of the oven. Once the child
lock is set, no cooking can take place.
When the child lock is set, you can't input any key.
To set the child lock:
1. Touch STOP/CLEAR.
2. Touch and hold 0until Lappears in the display.
3. Lremains in the display.
|iColE_[o]llr_f:i *dF.'_:_ lJ:l ; [_ =j
CLEAR/
To cancel the child lock:
1. Touch and hold 0 until Ldisappears in the
display.
2. The time of day returns to the display window.
ONE TOUCH COOKING
This function allows you to cook popcorn, potato,
beverage, fresh vegetable, food plate, and frozen
entree by touching the One Touch key pad.
Example:
To cook a 3.5 oz. bag of microwave popcorn.
1. Touch STOP/CLEAR.
2. Touch POPCORN once.
The oven begins the cooking you selected
without the need to touch START.
12
ONE TOUCH COOK CHART
NOTE: No cover is needed for the ONE TOUCH foods listed in this chart unless called for in the directions.
Pad Serving size Quantity
POPCORN
Touch
keypad
1 time
2 times
3 times
3.5 oz.
3.0 oz.
1.75 oz.
3.5 oz.
3.0 oz.
1.75 oz.
Directions
• Follow package instructions.
• Use popcorn package which is made
especially for microwave cooking.
• Do not try to pop unpopped kernels.
• Heat only 1 package at a time.
• Do not leave the microwave oven unattended
while popping popcorn.
......................................................................................................................................POTATO 1 time 1 ea (10 oz.) ;,Place incentei of tl_e ovenon paper towel...........
2 times 2 ea (20 oz.) 8-10 oz. • Pierce potato several times with fork.
3 times 3 ea (30 oz.) each • After cooking, let stand for 5 minutes.
......................................4 times..............4ea (40 oz:) .............................................................................................................................................
BEVERAGE 1 time 1 cup 240 cc •Use mug or microwave-safe cup.
2times 2 cups per cup • Stir after reheating.
PIZZA 1 time 1 slice (5 oz.) 5 oz. • Place the refrigerated pizza on the plate in
2 times 2 slices (10 oz.) 10 oz. the center of the microwave oven.
3 times 3 slices (15 oz.) 15 oz.
FOOD PLATE 1 time 1 serving 10 oz. • Arrange food on microwave plate.
2 times 2 servings 15 oz. • Place meaty portions and bulky vegetable
to the outside of the plate.
• Cover with plastic wrap and vent.
• After cooking, let stand for 2 minutes.
FROZEN 10 oz. 10 oz. • Follow the package instructions.
ENTREE • Example of one frozen entr6e is Lasagna
with Meat Sauce, Chicken with Rice, Sliced
Turkey Breast with Rice and Vegetable.
1 cup
2 cups
3 cups
4 cups
4 oz.
8 oz.
12 oz.
16 oz.
1time
2times
3times
4times
FRESH
VEGETABLE • Prepare vegetable (wash and cut into
1/2-inch pieces).
• Most vegetables need 2 to 3 minutes
standing time to finish cooking.
1 cup - Add 2 tablespoons water
2 cups - Add 1/4 cup water
3 cups -Add 1/3 cup water
4 cups -Add 1/2 cup water
13
MICROWAVE POWER LEVELS
Your microwave oven is equipped with ten power levels (11 steps including 0) to give you maximum
flexibility and control over cooking. When your cooking program is completed, a beep automatically
sounds. The table below will give you some idea of which foods are prepared at each of the various
power levels.
MICROWAVE POWER LEVEL CHART
Output
(of watts)
Power Level Use
•Boil water.
• Brown ground beef.
10 100% • Cook fresh fruits & vegetables.
(High) • Make candy.
• Cook fish, meat & poultry.
• Preheat browning dish.
9 90% • Heat precooked food.
• Saute onions, celery & green pepper.
8 80% • All reheating
• Roast meat & poultry.
7 70% • Cook mushrooms & shellfish.
• Cook foods which contain cheese & eggs.
• Bake cakes, muffins.
6 60% • Prepare eggs.
• Cook meat, poultry.
5 50% • Cook custard
• Prepare rice, soup.
• Melt butter & chocolate.
4 40% • Cook less tender cuts of meat.
3 30% • All defrosting
2 20% • Soften butter & cheese.
• Soften ice cream.
1 10% • Raise yeast dough.
0 0 • Standing time.
• Independent timer.
Q-DEFROST
The Q-DEFROST feature provides you with the quick defrosting method for 1.0 Ibs frozen foods.
when he oven will sound - tone during time counting down, open the door and turn, separate or
rearrage food.
14
AUTO DEFROST
Three defrost sequences are preset in the oven.
The defrost feature provides you with the best
defrosting method for frozen foods. The auto
defrost guide will show you which defrost
sequence is recommended for the food you are
defrosting.
The oven automatically determines required
defrosting times for each food item according to
the weight you enter.
For added convenience, the Auto Defrost
Feature contains a built-in beep mechanism that
lets you check, turn over, separate or rearrange
as recommended in the AUTO DEFROST
GUIDE.
Three different defrosting levels are provided.
dEF1 GROUND MEAT
dEF2 POULTRY
dEF3 STEAKS/CHOPS
EXAMPLE:
To defrost 1.21bs of ground beef, touch AUTO
DEFROST once. dEF1 appears in the display,
and enter the weight.1. Touch STOP/CLEAR.
2. Touch AUTO DEFROST once.
3. Enter the weight by touching [1] and [2].
1.2 appears in the display.
4. Touch START.
St_top/ -) _Aut0- "]
The display changes to defrost time count
down. The oven will beep during the DEFROST
cycle. At this time, open the door and turn,
separate or rearrange the food.
Remove any portions that have thawed.
Return frozen portions to the oven and touch
START to resume the defrost cycle. The oven
will not STOP during the BEEP unless the door
is opened.
• For best results, remove fish, shellfish, meat,
and poultry from its original closed paper or
plastic package (wrapper). Otherwise, the
wrap will hold steam and juice close to the
foods, which can cause the outer surface of
the foods to cook.
• Place foods in a shallow glass baking dish or
microwave roasting rack to catch drippings.
• Food should still be somewhat icy in the
center when removed from the oven.
AUTO DEFROST GUIDE
TOUCH
AUTODEFROST
SEQUENCE FOOD MIN./MAX.
• BEEF .................. Ground beef, Cubes for stew,
Pot roast, Rib roast, Rump roast,
GROUND one time Chuck roast, Hamburger patty.
MEAT • LAMB ................. Rolled roast 0.1/6.0 Ibs.
• PORK ................. Hot dogs, Spareribs,
Country-style ribs,
Rolled roast, Sausage.
• VEAL .................. Cutlets (lib., 1/2-inch thick)
• POULTRY ........... Whole (under 4 Ibs), Cut up
POULTRY two times Breasts (boneless) 0.1/6.0 Ibs.
• CORNISH HENS ...Whole
• TURKEY .............. Breast (under 6 Ibs.)
• STEAKS .............. Round steak, Tenderloin steak.
STEAKS/CHOPS three times • CHOPS ................ Lamb chops (1-inch thick),
Pork chops (1/2-inch thick). 0.1/6.0 Ibs.
• FISH ..................... Fillets, Steaks, Whole.
• SHELLFISH ......... Crab meat, Lobster tails, Shrimp,
Scallops
15
AUTO DEFROST CHART
Touch Food At Reminder Tone Standing Time
keypad to be Defrosted
1time 5 min.
Category
GROUND
MEAT
POULTRY
STEAKS/
CHOPS
2 times
Beef
Ground beef
Cubes for stew
Hamburger patties
Pot roast
Rib roast, Rump roast,
Chuck roast
Pork
Bacon, Hot dogs
Sausage links
Sausage patties
Ribs, Roast
3 times
Lamb
Ribs
Roasts
Poultry
Whole Chicken
Chicken Pieces
Cornish Hens: Whole,
Split
Turkey
Breast (under 6 Ibs.)
Beef Steaks
Pork Chops
Lamp Chops
Fish
Steaks, whole fish
fillets
Shellfish
Crabmeat, Shrimp
Lobster tails
Scallops
Turn over. Remove thawed portions and
break apart. Return remainder to oven.
Turn over. Remove thawed portions with
fork.
Turn over.
Turn over. Cover warm areas with
aluminum foil.
Same as above.
Turn over.
Turn over.
Turn over.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Same as above.
Turn over. Finish defrosting breast-side
down. Cover warm areas with aluminum
foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over and arrange.
Turn over. Cover warm areas with
aluminum foil.
Same as above.
Same as above.
Turn over and rearrange. Cover head
and tail with foil.
Turn over. Separate fillets when partially
thawed if possible.
Rearrange and break apart.
Turn over and rearrange.
Turn over and rearrange.
5 min.
5 min.
10-20 min.
10-20 min.
10-20 min.
2 min.
5 min.
5 min.
10-20 min.
10-20 min.
10-20 min.
10-20 min.
Rinse under cold
running water.
5-10 min.
10-20 min.
Rinse under cold
running water.
10-20 min.
Rinse under cold
running water.
10-20 min.
10-20 min.
10-20 min.
5 min.
5 min.
Rinse with cold
water to separate.
5 min.
5 min.
5 min.
16
WARNING: oo not use aluminum foil during cooking cycle.
COOKING TIPS
Meat
1. No special techniques are required. Meat should be
prepared as with conventional cooking. Season if
desired. Always thoroughly defrost meat before
cooking.
2. Place the meat on a microwave roasting rack or
microwave-proof plate and place on the turntable.
3. Cook according to the Meat Cooking Chart (below).
Use the longer time for large meats and the shorter
time for smaller meats. For thicker chops, use the
longer time.
4. Turn the meat once halfway through the cooking
time.
5. Let stand for 5-10 minutes wrapped in foil after
cooking. The standing time is very important as it
completes the cooking process.
6. Make sure meat, especially pork, is thoroughly
cooked before eating.
Meat Cooking Chart
Meat
BEEF
Standing/RolledRib
- Rare
- Medium
- Well-done
Ground Beef(to
brownfor casserole)
Hamburgers,
Freshor defrosted
(4 oz. each)
- 2 patties
- 4 patties
Microwave
Power
8
8
8
HIGH(IO0%)
HIGH(IO0%)
HIGH(IO0%)
Cooking Time
PerPound(min.)
MA-1011W/B
8to 10
9 toll
10to 13
51/2to 81/2
2to4
3to5
PORK
Loin,Leg 8 11to 15
Bacon
-4 slices HIGH(100%) 2 to 3
- 6 slices HIGH(100%) 3 to 4
NOTE: The times listed above are only a guide. Allow
for difference in individual tastes and preferences. The
times may also vary due to the shape, cut, and com-
position of the food.
Poultry
1. No special techniques are required. Poultry should
be prepared as with conventional cooking. Season
if desired.
2. Poultry should be thoroughly defrosted. Remove
giblets and any metal clamps.
3. Prick the skin and brush lightly with vegetable oil
unless the poultry is self-basting.
4. All poultry should be placed on a microwave roast-
ing rack or a microwave-proof plate and placed on
the turntable.
5. Cook according to the instructions in the Poultry
Cooking Chart below. Turn over halfway through the
cooking time. Because of its shape, poultry has a
tendency to cook unevenly, especially in very bony
parts.Turning during roasting helps to cook these
areas evenly.
6. Let stand for 5-10 minutes wrapped in foil after
cooking before carving. The standing time is very
important, as it completes the cooking process.
7. Make sure poultry is thoroughly cooked before eating.
Whole poultry is completely cooked when the juices
run clear from the inside thigh when it is pierced
with a sharp knife. Poultry pieces should be pierced
with a sharp knife through the thickest part to
ensure that the juices are clear and the flesh is firm.
Poultry Cooking Chart
Poultry
CHICKEN
Whole
Breast (boned)
Portions
Microwave
Power
8
8
8
CookingTime
PerPound(min.)
MA-1011W/B
10to 14
9to 13
10to 16
TURKEY
Whole 8 10to 14
NOTES:
• The times listed above are only a guide. Allow for
difference in individual tastes and preferences. The
times may also vary due to the shape, cut, and
composition of the food.
• If whole poultry is stuffed, the weight of the stuffed
bird should be used when calculating the cooking
time.
17
COOKING TIPS (continued)
Fish
1. Arrange fish in a large shallow non-metallic dish or casserole.
2. Cover with pierced microwave plastic wrap or casserole lid.
3. Place the dish on the turntable.
4. Cook according to the instructions in the Fresh Fish Cooking Chart below. Flakes of butter can be added to the
fish if desired.
5. Let stand as directed in the Cooking Chart before serving.
6. After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque and flake easily.
Fresh Fish Cooking Chart
Fish Power
Fish Fillets HIGH
Cooking Time
Per Pound (min.)
MA-101 IW/B
4to7
Method
Add 15 to 30 ml (1 to 2 tbsp.)
lemon juice
Standing
Time
2 to 3 minutes
Whole Mackerel, HIGH 4 to 7 - 3 to 4 minutes
Cleaned and Prepared
Whole Trout, HIGH 5 to 8 - 3 to 4 minutes
Cleaned and Prepared
Salmon Steaks HIGH 5 to 7 Add 15 to 30 ml (1 to 2 tbsp.) 3 to 4 minutes
lemon juice
18
To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount
of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results.
Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and
placed in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or
plastic wrap and vented. Remove cover carefully to prevent steam burns. Use the following chart as a guide for
reheating cooked food.
Items
Slicedmeat
3 slices(1/4-inchthick)
Cook time (at HIGH)
MA-1011W/B
1-2 minutes
Special Instructions
Placeslicedmeaton microwavableplate.
Coverwith plasticwrapand vent.
* Note:Gravyorsauce helpsto keepmeatjuicy.
Chickenpieces
1 breast 2-3V2minutes Placechickenpiecesonmicrowavableplate.Coverwith
1 legandthigh 11/2-3minutes plasticwrapand vent.
Fishfillet Placefishon microwavableplate.Coverwith plasticwrap
(6-8oz.) 2-4 minutes andvent.
Lasagna Placelasagnaon microwavableplate.Coverwith plastic
....!. .........................................4.:.e...m.i.n.u.!e.s....................................wrap..andv.e.n!:.............................................................................
Casserole
1 cup 1-3V2minutes COOKcoveredinmicrowavablecasserole.Stironce
4 cups 5-8 minutes halfwaythroughcooking.
Casserole-
creamor cheese
1 cup 11/2-3minutes COOKcoveredinmicrowavablecasserole.Stironce
4 cups 31/2-51/2minutes halfwaythroughcooking.
SloppyJoeor
Barbecuedbeef Reheatfillingandbun separately.
1 sandwich 1-21/2minutes Cookfillingcoveredinmicrowavablecasserole.Stironce.
(1/2cupmeatfilling) Heatbunas directedin chartbelow.
withoutbun
Mashedpotatoes
1 cup 1-3 minutes COOKcoveredinmicrowavablecasserole.Stironce
5-8 minutes halfwaythroughcooking.
4 cups
Bakedbeans COOKcoveredinmicrowavablecasserole.Stironce
1cup 11/2-3minutes halfwaythroughcooking.
Ravioliorpastainsauce 21/2-4minutes COOKcoveredinmicrowavablecasserole.Stironce
1 cup
4 cups 71/2-11minutes halfwaythroughcooking.
Rice
11/2-31/2minutes COOKcoveredinmicrowavablecasserole.Stironce
1 cup
4 cups 4-61/2minutes halfwaythroughcooking.
Sandwichrollorbun 15-30seconds Wrapinpapertoweland placeon glass mircrowavablerack
1 roll
Vegetables 11/2-21/2minutes COOKcoveredinmicrowavablecasserole.Stironce
1 cup
4 cups 4-6 minutes halfwaythroughcooking.
Soup COOKcoveredinmicrowavablecasserole.Stironce
1 serving(8oz.) 1V2-2V2minutes halfwaythroughcooking.
19
Cooktimeat HIGH Standing
Vegetable Amount Instructions Time
MA-1O11W/B
Artichokes 2 medium 5-8 Trim. Add 2 tsp water and 2 tsp juice. Cover. 2-3 minutes
(8oz. each) 4 medium
Asparagus, lib. 3-6 Add V2cup water. Cover. 2-3 minutes
Fresh, Spears
Beans, Green & 1 lb. 7-11 Add V2cup water in 172 qt. casserole. Stir 2-3 minutes
Wax halfway through cooking.
Beets, Fresh 1 lb. 12-16 Add V2cup water in 1V2qt. covered casserole. 2-3 minutes
Rea rrange haIfway through cooking.
Broccoli, Fresh, lib. 4-8 Place broccoli in baking dish. Add V2cup water. 2-3 minutes
Spears
Cabbage, Fresh, 1lb. 4-7 Add V2cup water in 172 qt. covered casserole. 2-3 minutes
Chopped Stir halfway through cooking.
Carrots, Fresh, 2 cups 2-4 Add V4cup water in 1 qt. covered casserole. 2-3 minutes
Sliced Stir halfway through cooking.
Cauliflower, 1lb. 7-11 Trim. Add V4cup water in 1 qt covered casserole. 2-3 minutes
Fres h, Whole Stit haIfway through cooking.
Flowerettes, Fresh 2 cups 272-472 Slice. Add V2cup water in 1V2qt covered casserole. 2-3 minutes
Celery, Fresh, 4 cups 6-8 Stir halfway through cooking.
Sliced
Corn, Fresh 2 ears 5-9 Husk. Add 2 tbsp water in 172 qt. baking dish. 2-3 minutes
Cover.
Mushrooms, 1/2 lb. 2-372 Place mushrooms in 172 qt. covered casserole. 2-3 minutes
Fresh, Sliced Stir halfway through cooking.
Parsnips, Fresh, 1lb. 4-8 Add V2cup water in 172qt covered casserole. 2-3 minutes
Sliced Stir halfway through cooking.
Peas, Green, 4 cups 7-10 Add V2cup water in 1V2qt. covered casserole. 2-3 minutes
Fresh Stir halfway through cooking.
Sweet Potatoes 2 medium 5-10 Pierce potatoes several times with fork. 2-3 minutes
Whole Baking 4 medium 7-13 Place on 2 paper towels. 2-3 minutes
...(_;_.oz,..e.a.c.b.!........................................................................................!um..o.ve.r.ha
Questions and Answers
Operation
Question Answer
Why is the oven light not on during There may be several reasons why the oven light is not on.
cooking? Have you:
•Set a cooking time?
• Touched START?
Why does steam come out of the air Steam is normally produced during cooking. The microwave oven
exhaust vent? has been designed to vent this steam.
Will the microwave oven be damaged if it Yes. Never operate the oven empty or without the glass turntable.
operates empty?
Does microwave energy pass through the No. The metal screen bounces the energy back to the oven cavity.
viewing screen in the door? The holes (or ports) allow only light to pass through. They do not
let microwave energy pass through.
Why does a tone sound when a pad on The tone tells you that the setting has been entered.
the control panel is touched?
Can my microwave oven be damaged if
food is cooked for too long?
When the oven is plugged into wall outlet
for the first time, it might not work properly.
What is wrong?
Like any other cooking appliance, it is possible to overcook food
to the point that the food creates smoke and even possibly fire
and damage to the inside of the oven. It is always best to be near
the oven while you are cooking.
The microcomputer controlling your oven may temporarily
become scrambled and fail to function as programmed when you
plug in for the first time or when power resumes after a power
interruption. Unplug the oven from the 120-volt household outlet
and then plug it back in to reset the microcomputer.
Why do I see light reflection around the This light is from the oven light which is located between the
outer case? oven cavity and the outer wall of the oven.
What are the various sounds I hear when
the microwave oven is operating?
The clicking sound is caused by a mechanical switch turning the
microwave oven's magnetron ON and OFF.
The heavy hum and clunk is from the change in power the
magnetron draws as it is turned ON and OFF by a mechanical
switch.The change in blower speed is from the change in line
voltage caused by the magnetron being turned ON and OFF.
Food
Question Answer
What is wrong when baked foods have a A hard, dry, brown spot indicates overcooking. Shorten the
hard, dry, brown spot? cooking or reheating time.
Why do eggs sometimes pop? When baking, frying, or poaching eggs, the yolk may pop due to
steam build-up inside the yolk membrane. To prevent this,
simply pierce the yolk before cooking.
CAUTION: Never microwave eggs in the shell.
21
Questions and Answers (continued)
Food
Question
Why are scrambled eggs sometimes a
little dry after cooking?
Is it possible to pop popcorn in a
microwave oven?
Why do baked apples sometimes burst
during cooking?
Why do baked potatoes sometimes
burn during cooking?
Why is a standing time recommended
after microwave cooking time is over?
Why is additional time required for
cooking food stored in the refrigerator?
Answer
Eggs will dry out when they are overcooked, even if the same
recipe is used each time. The cooking time may need to be var-
ied for one of these reasons:
• Eggs vary in size.
• Eggs are at room temperature one time and at refrigerator
temperature another time.
• Eggs continue cooking during standing time.
Yes, if using one of the two methods described below:
(1) microwave-popping devices designed specifically for
microwave cooking
(2) prepackaged commercial microwave popcorn that is made
for specific times and power output needed
Follow exact directions given by each manufacturer for
its popcorn popping product and do not leave the oven
unattended while the corn is being popped. If corn fails
to pop after the suggested time, discontinue cooking.
Overcooking could result in an oven fire.
CAUTION:
• Never use a brown paper bag for popping corn or attempt
to pop leftover kernels.
•Do not pop prepackaged commercial microwave popcorn
directly on the glass turntable. To avoid excessive heating
of the glass turntable, place the popcorn bag on a plate.
•Listen while corn pops. Stop oven when popping slows to
2-3 seconds between pops.
•Do not leave microwave unattended while popping corn.
•Follow directions on bag.
The peel has not been removed from the top half of each apple
to allow for expansion of the interior of the apple during cooking.
As in conventional cooking methods, the interior of the apple
expands during the cooking process.
If the cooking time is too long, fire could result. At the end of the
recommended cooking time, potatoes should be slightly firm.
CAUTION: Do not overcook.
Standing time allows foods to continue cooking evenly for a few
minutes after the actual microwave oven cooking cycle. The
amount of standing time depends upon the density of the foods.
As in conventional cooking, the initial temperature of food affects
total cooking time. You need more time to cook food taken out of
a refrigerator than for food at room temperature.
22
Before Calling for Service
You can often correct operating problems yourself. If your microwave oven fails to work properly, locate the
operating problem in the list below and try the solutions listed for each problem.
If the microwave oven still does not work properly, contact the nearest GoldStar Authorized Service Center.
GoldStar Authorized Service Centers are fully equipped to handle your service requirements.
Problem Possible Causes
Oven does not start • Is the power cord plugged in?
• Is the door closed?
• Is the cooking time set?
Arcing or Sparking • Are you using approved cookware?
• Is the oven empty?
Incorrect time of day • Have you tried to reset the time of day?
Unevenly Cooked Foods • Are you using approved cookware?
• Is the glass turntable in the oven?
• Did you turn or stir the food while it was cooking?
• Were the foods completely defrosted?
• Was the time/cooking power level correct?
Overcooked Foods •Was the time/cooking power level correct?
Undercooked Foods • Are you using approved cookware?
• Were the foods completely defrosted?
• Was the time/cooking power level correct?
• Are the ventilation ports clear?
Improper Defrosting • Are you using approved cookware?
• Was the time/cooking power level correct?
• Did you turn or stir the food during the defrosting cycle?
FEDERAL COMMUNICATIONS COMMISSION
RADIO FREQUENCY INTERFERENCE STATEMENT
WARNING:
This equipment generates and uses ISM frequency
energy and if not installed and used properly, that is
in strict accordance with the manufacturer's
instructions, may cause interference to radio and
television reception. It has been type tested and
found to comply with limits for ISM Equipment
pursuant to part 18 of FCC Rules, which are
designed to provide reasonable protection against
such interference in a residential installation.
However, there is no guarantee that interference will
not occur in a particular installation. If this equipment
does cause interference to radio or television
reception, which can be determined by turning the
equipment off and on, the user is encouraged to try to
correct the interference by one or more of the
following:
• Reorient the receiving antenna of the radio or
television.
• Relocate the microwave oven with respect to the
receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so
that the microwave oven and the receiver are on
different branch circuits.
The manufacturer is not responsible for any radio or
TV interference caused by unauthorized
modification to this microwave oven. It is the
responsibility of the user to correct such interference.
23
24
LG ELectronics, Inc. wiLL repair or reptace your product, at LG's option, if it proves to be defective in
materiat or workmanship under normat use, during the warranty period set forth betow, effective from
the date of originat consumer purchase of the product. This warranty is good onty to the originat
purchaser of the product and effective onty when used in the United States, +nctudin8 U.S. Territories.
WARRANTY PERIOD:
One Year from the Date of Purchase.
HOW SERVICE IS HANDLED:
Product Replacement
Please call 1-800-243-0000 and choose the Customer
Service/Appliance options. (Phones are answered 24 hours a
day, 365 days per year.) You will receive a certificate to
purchase a replacement product from your local dealer.
You will then send the purchase receipts for the original and the
replacement microwave ovens, along with the purchase
authorization certificate to us.
We will send you a refund check for the purchase price of the
original product. This gives you the opportunity to upgrade to
another model or to receive the full purchase price of the original
model even if you decide to purchase a less expensive model.
Please visit our website at: http://us.lgservice.com
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTY, EXPRESS OR IMPLIED, INCLUDING WITHOUT
LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO THE
EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN DURATION TO THE EXPRESS
WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY INCIDENTAL, CONSEQUENTIAL,
INDIRECT, SPECIAL, OR PUNITIVE DAMAGES OF ANY NATURE, INCLUDING WITHOUT LIMITATION, LOST
REVENUES OR PROFITS, OR ANY OTHER DAMAGE WHETHER BASED IN CONTRACT, TORT, OR
OTHERWISE. Some states do not allow the exclusion or limitation of incidental or consequential damages or
limitations on how long an implied warranty lasts, so the above exclusion or limitation may not apply to you. This
warranty gives you specific legal rights and you may also have other rights that vary from state to state.
THIS LIMITED WARRANTY DOES NOT APPLY TO:
• Service trips to your home to deliver, pick up, and/or install the product, instruct, or replace house fuses or
correct wiring, or correction of unauthorized repairs.
• Damages or operating problems that result from misuse, abuse, operation outside environmental
specifications or contrary to the requirements of precautions in the Operating Guide, accident, vermin, fire,
flood, improper installation, acts of God, unauthorized modification or alteration, incorrect electrical current or
voltage, or commercial use, or use for other than intended purpose.
The cost of repair or replacement under these excluded circumstances shall be borne by the consumer.
CUSTOMER INTERACTIVE CENTER NUMBERS
To obtain Customer Assistance, Product Infor-
mation, or Dealer or Authorized Service Center
location:
TO CONTACT LG ELECTRONICS BY MAIL:
LG Customer Interactive Center
P. O. Box 240007
201 James Record Road
Huntsville, Alabama 35824
ATTN: CIC
Call 1-800-243-0000 (24 hours a day, 365 days per
year) and select the appropriate option from the menu.
Or visit our website at: http:flus.lgservice.com
L@ ÷®s _,,, o
P/NO • 3828W5A2265 Printed in China
