Hobart Ka7Em Users Manual

KA7EM to the manual c6c55af9-81c2-4689-bc70-2c3b9adae8fb

2015-02-05

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Item # _____________________________________
Quantity ___________________________________
C.S.I. Section 11400
F-40287 – KA7EM Electric Rotary Oven Page 1 of 4
KA7EM ELECTRIC
ROTARY OVEN
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
KA7EM ELECTRIC ROTARY OVEN
STANDARD FEATURES
■ Easy-to-use programmable controls
– 4 stage cooking
– 99 cook program capacity
– Add 5 minute cook time
– NAFEM protocol ready controls
■ “Hands-free” rotate button for ease of loading
and unloading
■ Large viewable tempered glass door
■ Hinged inner door for ease of cleaning
■ Solid stainless steel back
■ 500 W cavity light for high visual impact
■ Pull handle on front of machine for easy grease
and water disposal out right side utility port
connection
■ Removable rotor
■ Convection and radiant heat plus self-basting
action
■ Stainless steel interior
■ Stainless steel exterior
■ Individual power connections
■ Modular construction (stackable)
OPTIONS
❑ Double pane hinged glass back (customer side)
❑ Automatic grease assist pump option
continuously removes grease during cook
MODEL
❑ KA7EM — 28-35 Chicken Capacity
ACCESSORIES
(Must be ordered separately — all models
shipped without spits)
❑ 7 Spits
❑ 7 V-Spits
❑ 7 Baskets
❑ 7 ThermoWave spits
❑ 7 four position chicken racks
❑ 7 ve position chicken racks
❑ Stand, enclosed with door
❑ Stand, open frame
❑ 4" legs and mounting brackets
❑ Stacking kit with casters
❑ Spit rack 7 x 2
❑ Grease disposal vessel
– Plastic container
Specications, Details and Dimensions on Inside and Back.
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
KA7EM ELECTRIC
ROTARY OVEN
Page 2 of 4 F-40287 – KA7EM Electric Rotary Oven
CASTER CONFIGURATION
Standard Stacking Kit: 2 locking swivel casters, 2 locking rigid casters
DIMENSIONS, WITHOUT LEGS OR CASTERS AND WEIGHTS:
MODEL DEPTH WIDTH HEIGHT NET WT. SHIPPING WT.
STANDO-KA7E 291⁄8" 383⁄4" 321⁄4" w/casters 80 120
STAND-KA7E 335⁄8" 383⁄4" 321⁄4" w/casters 130 170
KA7EM – Solid Back 333⁄4" 387⁄8" 385⁄8" w/o legs or casters 385 425
KA7EM – Glass Back 333⁄4" 387⁄8" 385⁄8" w/o legs or casters 405 445
STACKED MODELS DIMENSIONS WITH CASTERS:
MODEL DEPTH WIDTH HEIGHT TYPE
KA7EM + STAND-KA7E
KA7EM + STANDO-KA7E 335⁄8" 387⁄8" 71" ROTISSERIE ON STAND
KA7EM + KA7EM 333⁄4" 387⁄8" 815⁄8" STANDARD STACKING KIT
TOP VIEW
KA7EM ROTISSERIE
FRONT VIEW
KA7EM ROTISSERIE
KA7EM ROTISSERIE WITH
STAND ACCESSORY
FRONT VIEW
STAND-KA7E &
STANDO-KA7E
SIDE VIEW STANDO-KA7E
SIDE VIEW STAND-KA7E
TOP VIEW
STAND-KA7E &
STANDO-KA7E
KA7EM ELECTRIC
ROTARY OVEN
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
F-40287 – KA7EM Electric Rotary Oven Page 3 of 4
E1 ELECTRICAL:
60 HZ KA7EM
VOLTAGE PHASE WATTAGE AMPERAGE
208 1 9,300 42.8
240 1 9,300 37.7
208 3 9,300 24.7
240 3 9,300 21.8
CONNECTION INFORMATION: Allow 3" minimum right side clearance for plumbing connections for stand stacked and
counter top congurations. (Note: Clearances up to 12" may be necessary when optional grease disposal vessel is stored
on the right side of rotisserie oven.) Note: 0" clearance to back and sides for optional* out-of-sight drop-through utility
connections into stand accessory is only available for non-grease assist model.
*Drop-through utilities relocation kit is included with stand accessory. Refer to local codes for hood requirements.
LEGEND
P1 Manual Sump Drain Port (Standard): Installer to supply 3⁄4" plumbing ttings, and high temp tubing 212°F rated per
Instruction Manual.
P2 Automatic Grease Assist Disposal Port (Optional): 1⁄4" ID tubing, 6 ft. long, supplied with machine.
Field wire electrical connection 11⁄4" and/or 11⁄2" K.O.
Stacked units must be wired independently.
KA7EM ROTISSERIE with
KA7EM ROTISSERIE
USING STACKING KIT ACCESSORY
RIGHT SIDE VIEW
KA7EM ROTISSERIE
STANDARD
RIGHT SIDE VIEW
KA7EM ROTISSERIE
WITH GREASE
ASSIST OPTION
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
Page 4 of 4 F-40287 – KA7EM Electric Rotary Oven
As continued product improvement is a policy of Hobart, specications are subject to change without notice.
KA7EM ELECTRIC
ROTARY OVEN
F-40287 (REV. 01/11) LITHO IN U.S.A. (H-01)
SPECIFICATIONS:
CAPACITY: KA7EM: 28-35 chickens.
Stacked units are mounted on nylon casters. Countertop
units mounted on adjustable legs – 4" to 6".
Top-mounted fans draw air from bottom of oven cavity over
the top mounted heating elements browning product evenly
on all sides.
Cavity illuminuated with 500W long-life lamp.
Spit motor rotates at 2 RPM.
Stacked units must be wired independently.
CONSTRUCTION: Outer shell is stainless steel. 1" Rock-
wool insulation is applied to top and sides. Doors mounted
on front and back (optional) feature large, full sized tem-
pered glass for high visual impact. Solid stainless steel
back is standard. Each door swings open 180°. Spits are
easy to remove without the use of tools for product removal
and to facilitate cleaning. Oven interior is stainless steel.
Pull handle on front of machine allows for easy grease dis-
posal. Large grease sump also holds wash water for easy
end of day cleanup. Grease and wash water disposal port
utility connection is located on right side of machine. Au-
tomatic grease assist pump option continuously removes
grease during cook into receptacle through right side utility
port connection.
CONTROLS: Standard conguration has 500 W lamp.
Operator controls located on the right side panel.
IMPORTANT: Steam generated from normal operation
may escape from the door. Wood laminate, veneers, etc.
are unsuitable materials for use in areas exposed to oven
steam. Stainless steel or other moisture-resistant shields
are recommended for surfaces adjacent to KA7EM sides
and top.
Approx.
WEIGHT: Net. Wt. Ship Wt.
STANDO-KA7E 80 120
STAND-KA7E 130 170
KA7EM – Solid Back 385 425
KA7EM – Glass Back 405 445
(accessories shipped separately)
KA7EM
shown with pass-thru option
KA7EM/KA7EM
shown with
stacking kit accessory
KA7EM
shown with
stand accessory

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