Hoover Signature Compact Microwave HBM 310X Instruction Manual Product Code 38900011 HBM310X

User Manual: Hoover Instruction Manual HBM 310X - Microwave Help and Advice from Hoover

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Page Count: 33

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Dear Customer:
Before going any further, we want to thank you for
choosing our product. We are sure that this
modern, functional and practical microwave oven,
manufactured with top quality materials, will fully
meet your expectations.
You are advised to read the instructions in this
manual very carefully as this will allow you to get
the best results from using your microwave oven.
KEEP THE DOCUMENTATION OF THIS
PRODUCT FOR FUTURE REFERENCE.
Always keep the instruction manual handy. If
you give the microwave oven to someone else
give them the manual as well!
Environmental protection
Disposal of the packaging
The packaging bears the Green Point mark.
Dispose of all the packaging materials such as
cardboard, expanded polystyrene and plastic
wrapping in the appropriate bins. In this way you
can be sure that the packaging materials will be
re-used.
Disposal of equipment no longer used
According to European Directive 2002/96/EC on
the management of waste electrical and electronic
equipment (WEEE), home electrical appliances
should not be put into the normal systems for
disposal of solid urban waste.
Outdated appliances should be collected
separately to optimise component material
recovery and re-cycling rates and to prevent
potential harm to human health and the
environment. The symbol of a rubbish container
superimposed by a diagonal cross should be put
on all such products to remind people of their
obligation to have such items collected separately.
Consumers should contact their local authorities
or point of sale and request information on the
appropriate places to leave their old home
electrical appliances.
Before disposing of your appliance, render it non-
usable by pulling out the power cable, cutting this
and disposing of it.
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Contents
Installation instructions ................................................................................................................................36
Before installation........................................................................................................................................36
After installation...........................................................................................................................................36
Microwave safety...........................................................................................................................................37
The advantages of microwaves....................................................................................................................39
Description of your oven...............................................................................................................................40
Basic settings ................................................................................................................................................41
Setting the clock..........................................................................................................................................41
Hiding/Displaying the Clock.........................................................................................................................41
Safety blocking............................................................................................................................................41
Basic Functions.............................................................................................................................................42
Microwave oven ..........................................................................................................................................42
Microwave oven – Quick Start.....................................................................................................................42
Grill .............................................................................................................................................................43
Microwave + Grill ........................................................................................................................................43
Hot-Air.........................................................................................................................................................44
Microwave + Hot-Air....................................................................................................................................44
Grill + Fan ...................................................................................................................................................45
Defrosting by weight (automatic).................................................................................................................46
Defrosting by time (manual) ........................................................................................................................47
Special functions...........................................................................................................................................48
Special Function P1: Heating food ..............................................................................................................48
Special Function P2: Cooking .....................................................................................................................49
Special Function P3: Defrosting & Grilling...................................................................................................50
When the oven is working.............................................................................................................................51
Interrupting a cooking cycle.........................................................................................................................51
Altering parameters.....................................................................................................................................51
End of a cooking cycle ................................................................................................................................51
Defrosting.......................................................................................................................................................52
General instructions for defrosting...............................................................................................................53
Cooking with a microwave oven...................................................................................................................54
Cooking with the grill ....................................................................................................................................56
Roasting .........................................................................................................................................................58
What kind of ovenware can be used? ..........................................................................................................60
Microwave function .....................................................................................................................................60
Grill and Hot-Air functions ...........................................................................................................................60
Combined functions ....................................................................................................................................60
Aluminium containers and foil......................................................................................................................60
Lids .............................................................................................................................................................60
Oven Cleaning and Maintenance..................................................................................................................62
Front surface...............................................................................................................................................62
Oven interior ...............................................................................................................................................62
Oven ceiling ................................................................................................................................................63
Accessories.................................................................................................................................................63
What should I do if the oven doesn’t work? ................................................................................................64
Substitution of light bulb ..............................................................................................................................64
Technical characteristics..............................................................................................................................65
Description of Functions..............................................................................................................................65
Specifications..............................................................................................................................................65
Installation......................................................................................................................................................66
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Installation instructions
Before installation
Check that the input voltage indicated on the
characteristics plate is the same as the voltage of
the power outlet you are going to use.
Open the oven door and take out all the
accessories and remove the packing material.
Do not remove the mica cover on the ceiling of
the interior! This cover stops fat and pieces of
food damaging the microwave generator.
Warning! The front surface of the oven may be
wrapped with a protective film. Before using the
oven for the first time, carefully remove this film,
starting on the inside.
Make sure that the oven is not damaged in any
way. Check that the oven door closes correctly
and that the interior of the door and the front of
the oven opening are not damaged. If you find any
damage contact the Dealer or Service
Department.
DO NOT USE THE OVEN if the power cable or
the plug are damaged, if the oven does not
function correctly or if it has been damaged or
dropped. Contact the Dealer or Service
Department.
Put the oven on a flat and stable surface. The
oven must not be put close to any sources of
heat, radios or televisions.
During installation, make sure that the power
cable does not come into contact with any
moisture or objects with sharp edges behind
the oven. High temperatures can damage the
cable.
Warning: after the oven is installed you must
make sure you can access the plug.
After installation
The oven is equipped with a power cable and a
plug for single phase current.
If the oven is to be installed on a permanent
basis it should be installed by a qualified
technician. In such a case, the oven should be
connected to a circuit with an all-pole circuit
breaker with a minimum separation of 3 mm
between contacts.
WARNING: THE OVEN MUST BE EARTHED.
The manufacturer and retailers do not accept
responsibility for any damage that may be
caused to people, animals or property if these
installation instructions are not observed..
The oven only functions when the door is closed
correctly.
After the first use, clean the inside of the oven and
the accessories, following the cleaning
instructions given in the section “Oven cleaning
and maintenance”.
Fit the Turntable support (1) in the centre of the
oven cavity and put the Turntable ring (2) and the
Turntable plate (3) on top, making sure they slot
in. Whenever you use the microwave, the
turntable plate and the respective accessories
must be inside and correctly fitted. The turntable
plate can rotate in both directions.
During installation, follow the instructions supplied separately.
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Microwave safety
• Warning! Never leave the oven unwatched,
especially when using paper, plastic or other
combustible materials. These materials can
char and may fire. FIRE RISK!
• Warning! If you see smoke or fire, keep the
door closed in order to smother the flames.
Switch off the oven and take the plug out of the
socket or cut off the oven power supply.
• Warning! Do not heat pure alcohol or alcoholic
drinks in the microwave. FIRE RISK!
• Warning! Do not heat liquids or other foods in
closed containers as they may explode readily.
• Warning! Children should only be allowed to
use the oven without adult supervision if they
have been given instructions on how to use the
oven safely and understand the dangers of
using the oven incorrectly.
• Warning! If the oven has a combined function
mode (microwave with other means of heating),
children should not be allowed to use the oven
without adult supervision on account of the high
temperatures generated.
• Warning! The oven cannot be used if:
- The door is not closed correctly;
- The door hinges are damaged;
- The surfaces of the contact between the
door and the oven front are damaged;
- The door window glass is damaged;
- There is frequent electrical arcing inside the
oven even though there is no metal object
inside.
The oven can only be used again after it
has been repaired by a qualified technician.
• During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
• Warning: Accessible parts may become hot
during use and therefore should be kept out of
reach of young children.
• Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass as
they can scratch the surface, which may result
in shattering of the glass.
Beware!
• Never heat baby foods or drinks in bottles or
jars with the teats or lids on them. After heating
the food mix, shake well so that the heat is
spread evenly. Check the food temperature
before feeding this to the child. DANGER OF
BURNING!
• To avoid food overheating or burning it is very
important not to select long time periods or
power levels that are too high when heating
small quantities of food. For example, a
bread roll can burn after 3 minutes if the power
selected is too high.
• For toasting, use just the grilling function and
watch the oven all the time. It you use a
combined function to toast bread it will catch
fire in a very short time.
• Make sure you never catch the power cables of
other electrical appliances in the hot door or the
oven. The cable insulation may melt. Danger
of short-circuiting!
Take care when heating liquids!
When liquids (water, coffee, tea, milk, etc.) are
nearly at boiling point inside the oven and are
taken out suddenly, they may spurt out of their
containers. DANGER OF INJURIES AND
BURNS!
To avoid that type of situation when heating
liquids, put a teaspoon or glass rod inside the
container.
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Microwave safety
This oven is exclusively for domestic use!
Use the oven only for preparing meals.
Avoid damaging the oven or other dangerous
situations by following these instructions:
• Do not switch on the oven without the
turntable support, the turntable ring and the
respective plate being in place.
• Never switch on the microwave when it is
empty. If there is no food inside there may be
an electrical overcharge and the oven could be
damaged. RISK OF DAMAGE!
• For carrying out oven programming tests
put a glass of water inside the oven. The water
will absorb the microwaves and the oven will
not be damaged.
• Do not cover or obstruct the ventilation
openings.
• Use only dishes suitable for microwaves.
Before using dishes and containers in the
microwave, check that these are suitable (see
the section on types of dishes).
• Never remove the mica cover on the ceiling
of the oven interior! This cover stops fat and
pieces of food damaging the microwave
generator.
• Do not keep any inflammable object inside
the oven as it may burn if the oven is switched
on.
• Do not use the oven as a pantry.
• Eggs with their shells and whole boiled
eggs must not be heated in microwave ovens
because they may explode.
• Do not use the oven for frying as it is
impossible to control the temperature of oil
heated by microwaves.
• To avoid being burnt, always use oven gloves
for handling dishes and containers and
touching the oven.
• Do not lean or sit on the open oven door.
This may damage the oven, especially in the
hinge zone. The door can bear a maximum
weight of 8 kg.
• The turntable and the grills can bear a
maximum load of 8 kg. To avoid damaging the
oven, do not exceed this load.
Cleaning:
• Warning! Your microwave oven must be
cleaned regularly. All food remains must be
removed (see section on Oven Cleaning). If the
microwave oven is not kept clean its surface
may deteriorate and this may shorten the
oven’s working life and could even result in
a dangerous situation.
• The door contact surfaces (the front of the
cavity and the inside part of the doors) must be
kept very clean in order to ensure the oven
functions correctly.
• Please follow the instructions regarding
cleaning in the section “Oven Cleaning and
Maintenance”.
Repairs:
• Warning – Microwaves! The outer protection
of the oven must not be removed. It is
dangerous for anyone not authorised by the
manufacturer to carry out any kind of repair or
maintenance work.
• If the power cable is damaged it should be
substituted by the manufacturer, authorised
agents or technicians qualified for this task in
order to avoid dangerous situations.
Furthermore, special tools are required for this
task.
• Repair and maintenance work, especially of
current carrying parts, can only be carried out
by technicians authorised by the manufacturer.
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The advantages of microwaves
In conventional ovens, heat radiated by electrical
elements or gas burners slowly penetrates the
food from outside to inside. On account of this
there is a major amount of energy is wasted
heating the air, the oven components and the food
containers.
In a microwave oven, heat is generated by the
food itself and the heat travels from inside to
outside. No heat is lost to the air, the walls of the
oven cavity or the dishes and containers (if these
are suitable for use in microwave oven), in other
words, only the food is heated.
Microwave ovens have the following advantages:
1. Shorter cooking times; in general these are
up to 3/4 less than the time required for
conventional cooking.
2. Ultra-fast food defrosting, thus reducing the
danger of bacterial development.
3. Energy savings.
4. Conservation of the nutritional value of foods
due to the shorter cooking times.
5. Easy to clean.
How a microwave oven works
In a microwave oven there is a high tension valve
called a magnetron which converts electrical
energy into microwave energy. These
electromagnetic waves are channelled to the
interior of the oven through a wave guide and
distributed by a metallic spreader or through a
turntable.
Inside the oven the microwaves propagate in all
directions and are reflected by the metal walls,
uniformly penetrating the food.
Why food heats up
Most foods contain water and water molecules
vibrate when subjected to microwaves.
The friction between molecules produces heat
which raises the temperature of the food, de-
freezing it, cooking it or keeping it hot.
Since the heat arises inside the food:
• This can be cooked with little or no liquid or
fats/oils;
• De-freezing, heating or cooking in a microwave
oven is quicker than in a conventional oven;
• The vitamins, minerals and nutritional
substances in the food are conserved;
• The natural colour and aroma of the food are
unchanged.
Microwaves pass through china, glass, cardboard
or plastic but do not go through metal. For this
reason, metal containers or ones with metal parts
must not be used in a microwave oven.
Microwaves are reflected by metal...
... but go through glass and china...
... and are absorbed by foods.
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Description of your oven
1. – Door window glass 7. – Mica cover
2. – Catches 8. – Lamp bulb
3. – Turntable support 9. – Control panel
4. – Turntable ring 10. – Rectangular rack
5. – Turntable plate 11. – Lateral supports
6. – Drop-down grill
1. – Function lights 5a. – Time/Hour display
2. – Function selection key 6. – Weight/Power Selection key
3. –Rotating Knob 6a. – Weight/Power display
4. - Start/ Stop/ Safety blocking key 7. – Oven Temperature Selection key
5. – Time/Hour selection key 7a. - Oven Temperature display
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Basic settings
Setting the clock
After your microwave oven is first plugged in or
after a power failure, the clock display will flash to
indicate that the time shown is not correct. To set
the clock, proceed as follows:
1. Press the Clock key. The hour numbers will
start to flash.
2. Turn the rotating knob to set the correct hour
value.
3. Press again the Clock key to set the minutes.
The minute numbers will start to flash.
4. Turn the rotating knob to set the correct minute
value.
5. To finish, press the Clock key again.
Hiding/Displaying the Clock
If the clock display disturbs you, you can hide it by
pressing the Clock key for 3 seconds. The dots
that separate the hours and minutes will flash but
the rest of the clock display will be hidden.
If you want to see the clock display again, press
the Clock key again for 3 seconds.
Safety blocking
The oven functioning can be blocked (for
example, to stop it being used by children).
1. To block the oven, press the Start/Stop key for
3 seconds. You will hear a sound signal and
the display will show the word “SAFE”. The
oven is blocked in this state and cannot be
used.
2. To unblock the oven, press the Start/Stop key
again for 3 seconds. You will hear a sound
signal and the display will show the time again.
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Basic Functions
Microwave oven
Use this function to cook and heat vegetables, potatoes, rice, fish and meat.
1. Press the Function Selector key. One of the
function lights will flash.
2. Turn the Rotating Knob in either direction until
the Microwave function light flashes
3. Press the Power Selection key to change the
microwave power. The respective light will
flash. If you do not press this key, the oven
operates at 800 W power
4. Select the power you want by turning the
Rotating Knob in either direction.
5. Press the Time Selection key to change the
operating time. The respective light will start to
flash.
6. Select the operating time you want by turning
the Rotating Knob in either direction (for
example, to 1 minute).
7. Press the START key. The oven will start to
operate.
NOTE: When 1000 W power is selected, the
operating time is limited to a maximum of 15
minutes.
Microwave oven – Quick Start
Use this function to rapidly heat foods with a high water content, such as water, coffee, tea or thin
soup.
1. Press the Start/Stop key. The oven starts to
operate in the Microwave function at maximum
power for 30 seconds.
2. If you want to increase the operating time press
the Start/Stop key again. Each time you press
this key the operating time will be increased by
30 seconds.
NOTE: When 1000 W power is selected, the
operating time is limited to a maximum of 15
minutes.
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Basic Functions
Grill
Use this function to brown the top of food quickly.
1. Press the Function Selector key. One of the
function lights will flash.
2. Turn the Rotating Knob in either direction until
the Grill function light flashes.
3. Press the Time Selection key to change the
operating time. The respective light will flash.
4. Select the operating time wanted by turning the
Rotating Knob in either direction (for example,
12 minutes).
5. Press the START key. The oven will start to
operate.
Microwave + Grill
Use this function to cook lasagne, poultry, roast potatoes and grilled foods.
1. Press the Function Selector key. One of the
function lights will flash.
2. Turn the Rotating Knob in either direction until
the Microwave + Grill function light flashes.
3. Press the Power Selection key to change the
microwave power. The respective light will
flash. If you do not press this key, the oven
operates at 600 W power.
4. Select the power you want by turning the
Rotating Knob in either direction.
5. Press the Time Selection key to change the
operating time. The respective light will start to
flash.
6. Select the operating time you want by turning
the Rotating Knob in either direction (for
example, to 12 minutes).
7. Press the START key. The oven will start to
operate.
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Basic Functions
Hot-Air
Use this function to bake food.
1. Press the Function Selector key. One of the
function lights will flash.
2. Turn the Rotating Knob in either direction until
the Hot-Air function light flashes.
3. Press the Oven Temperature Selection key to
change the oven temperature. The respective
light will flash. If you don’t press this key the
oven will operate at 160 ºC.
4. Select the temperature wanted by turning the
Rotating Knob in either direction (for example,
160 ºC).
5. Press the Time Selection key to change the
operating time. The respective light will flash.
6. Select the operating time wanted by turning the
Rotating Knob in either direction (for example,
12 minutes).
7. Press the START key. The oven will start to
operate.
Microwave + Hot-Air
Use this function to rapidly bake the foods.
1. Press the Function Selector key. One of the
function lights will flash.
2. Turn the Rotating Knob in either direction until
the Microwave + Hot-Air function light flashes.
3. Press the Oven Temperature Selection key to
change the oven temperature. The respective
light will flash. If you don’t press this key the
oven will operate at 160 ºC.
4. Select the temperature wanted by turning the
Rotating Knob in either direction (for example,
160 ºC).
5. Press the Power Selection key to change the
microwave power. The respective light will
flash. If you do not press this key, the oven
operates at 600 W power.
6. Select the power you want by turning the
Rotating Knob in either direction.
7. Press the Time Selection key to change the
operating time. The respective light will start to
flash.
8. Select the operating time you want by turning
the Rotating Knob in either direction (for
example, to 12 minutes).
9. Press the START key. The oven will start to
operate.
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Basic Functions
Grill + Fan
Use this function to bake evenly the food and at the same time brown their surface.
1. Press the Function Selector key. One of the
function lights will flash.
2. Turn the Rotating Knob in either direction until
the Grill + Fan function light flashes.
3. Press the Oven Temperature Selection key to
change the oven temperature. The respective
light will flash. If you don’t press this key the
oven will operate at 160 ºC.
4. Select the temperature wanted by turning the
Rotating Knob in either direction (for example,
160 ºC).
5. Press the Time Selection key to change the
operating time. The respective light will flash.
6. Select the operating time wanted by turning the
Rotating Knob in either direction (for example,
12 minutes).
7. Press the START key. The oven will start to
operate.
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Basic Functions
Defrosting by weight (automatic)
Use this function to defrost meat, poultry, fish, fruit and bread quickly.
1. Press the Function Selector key. One of the
function lights will flash.
2. Turn the Rotating Knob in either direction until
the Defrosting by Weight function light flashes.
3. Press the Time Selection key to change the
type of food. The time and clock lights will start
to flash.
4. Select the programme you want by turning the
Rotating Knob in either direction, for example,
to “Pr 01” (see table below).
5. Press the Weight Selection key to define the
food weight. The respective light will flash.
6. Select the food weight by turning the Rotating
Knob in either direction.
7. Press the START key. The oven starts to
operate.
The following table shows the defrosting by weight function programmes, indicating weight intervals, and
defrosting and standing times (in order to ensure the food is of a uniform temperature).
Programme Food Weight (g) Time (min) Standing time
(min)
Pr 01 Meat 100 – 2000 2 – 43 20 – 30
Pr 02 Poultry 100 – 2500 2 – 58 20 – 30
Pr 03 Fish 100 – 2000 2 – 40 20 – 30
Pr 04 Fruit 100 – 500 2 – 13 10 – 20
Pr 05 Bread 100 – 800 2 – 19 10 – 20
Important Note: see “General instructions for defrosting”.
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Basic Functions
Defrosting by time (manual)
Use this function to defrost any type of food quickly.
1. Press the Function Selector key. One of the
function lights will flash.
2. Turn the Rotating Knob in either direction until
the Defrosting by Time function light flashes.
3. Press the Time Selection key to change the
operating time. The respective light will flash.
4. Select the operating time wanted by turning the
Rotating Knob in either direction (for example,
10 minutes).
5. Press the START key. The oven will start to
operate.
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Special functions
Special Function P1: Heating food
Use this function to heat various types of food.
1. Press the Function Selector key. One of the
function lights will flash.
2. Turn the Rotating Knob in either direction until
the Special Function P1 light flashes.
3. Press the Time Selection key to change the
type of food. The time and clock lights will start
to flash.
4. Select the food type you want by turning the
Rotating Knob in either direction, for example,
to “A 01” (see table below).
5. Press the Weight Selection key to define the
food weight. The respective light will flash.
6. Select the weight you want by turning the
Rotating Knob in either direction.
7. Press the START key. The oven will start to
operate.
The following table shows the Special Function P1 programmes, indicating weight intervals, and
defrosting and standing times (in order to ensure the food is of a uniform temperature).
Programme
Food Weight (kg) Time (min) Note
A 01 Soup 200 – 1500 3 – 15 Turn 1-2 x, keep covered
A 02 Pre-prepared dishes
dense food
200 – 1500 3 – 20 Turn 1-2 x, keep covered
A 03 Pre-prepared dishes
e.g. goulash
200 – 1500 3 – 18 Turn 1-2 x, keep
covered
A 04 Vegetables 200 – 1500 2,6 – 14 Turn 1-2 x, keep covered
Important Notes:
• Always use dishes for use in the microwave
oven and a lid or cover to avoid loss of liquids.
• Stir or mix the foods several times during
heating, especially when the oven emits a
beep and the display is flashing as
follows: .
• The time required to heat the food will depend
on its initial temperature. Food taken straight
from the fridge will take longer to heat up than
food that is at room temperature. If the food
temperature is not what is wanted, select a
greater or lesser weight next time you heat up the
food.
• After heating, stir the food and then leave the
food to stand for some time to allow the
temperature to become uniform throughout the
food.
Warning! After heating the container may be very
hot. Although microwaves do not heat up most
containers, these may heat up through heat
transmission from food.
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Special functions
Special Function P2: Cooking
Use this function to cook fresh food.
1. Press the Function Selector key. One of the
function lights will flash.
2. Turn the Rotating Knob in either direction until
the Special Function P2 light flashes.
3. Press the Time Selection key to change the
type of food. The time and clock lights will start
to flash.
4. Select the food type you want by turning the
Rotating Knob in either direction, for example,
to “b 01” (see table below).
5. Press the Weight Selection key to define the
food weight. The respective light will flash.
6. Select the weight you want by turning the
Rotating Knob in either direction.
7. Press the START key. The oven will start to
operate
The following table shows the Special Function P2 programmes, indicating weight intervals, and
defrosting and standing times (in order to ensure the food is of a uniform temperature).
Programme
Food Weight (kg) Time (min) Note
b 01 Potatoes 200 – 1000 4 – 17 Turn 1-2 x, keep
covered
b 02 Vegetables 200 – 1000 4 – 15 Turn 1-2 x, keep
covered
b 03 Rice 200 – 500 13 – 20 One part rice, two
parts water
b 04 Fish 200 – 1000 4 – 13 Keep covered
Important Notes:
• Always use dishes for use in the microwave
oven and a lid or cover to avoid loss of liquids.
• Stir or mix the foods several times during
heating, especially when the oven emits a
beep and the display is flashing as follows
.
Warning! After heating, the container may be
very hot. Although microwaves do not heat up
most containers, these may heat up through
heat transmission from food.
Preparation instructions:
• Fish pieces – Add 1 to 3 soup spoons of water or
lemon juice.
• Rice – Add water equivalent to twice times the
quantity of rice.
• Baked potatoes – Use potatoes of the same size.
Wash them and prick the skin several times.
• Peeled potatoes and Fresh vegetables– Cut into
pieces of the same size. Add a soup spoon of
water for every 100 g of vegetables, and salt to
taste.
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Special functions
Special Function P3: Defrosting & Grilling
Use this function to defrost and toast various types of food.
1. Press the Function Selector key. One of the
function lights will flash.
2. Turn the Rotating Knob in either direction until
the Special Function P3 light flashes.
3. Press the Time Selection key to change the
type of food. The time and clock lights will start
to flash.
4. Select the food type you want by turning the
Rotating Knob in either direction, for example,
to “C 01” (see table below).
5. Press the Weight Selection key to define the
food weight. The respective light will flash.
6. Select the weight you want by turning the
Rotating Knob in either direction.
7. Press the START key. The oven will start to
operate.
The following table shows the Special Function P3 programmes, indicating weight intervals, and
defrosting and standing times (in order to ensure the food is of a uniform temperature).
Programme
Food Weight (kg) Time (min) Note
C 01 Pizza 300 – 550 3 – 9 Preheat the backing pan
C 02 Deep-frozen food 400 – 1000 8 – 14 Turn 2 x, keep covered
C 03 Potato dishes 200 – 450 10 – 12 Turn 1 x
Important Notes:
• Always use dishes for use in the microwave
oven and a lid or cover to avoid loss of liquids.
• Stir or mix the foods several times during
heating, especially when the oven emits a
beep and the display is flashing as follows
.
Warning! After heating, the container may be
very hot. Although microwaves do not heat up
most containers, these may heat up through
heat transmission from food.
Preparation instructions:
• Frozen pizza – Use pre-cooked frozen pizzas and
pizzas-rolls.
• Deep-frozen food – Use lasagne, cannelloni,
prawn soufflé, all frozen. Keep covered.
• Potato dishes, frozen – Chips, potato croquettes
and fried potatoes must be suitable for
preparation in the oven.
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When the oven is working...
Interrupting a cooking cycle
You can stop the cooking process at any time by
pressing the Start/Stop key once or by opening
the oven door.
In both cases:
• Microwave emission is stopped immediately.
• The grill is de-activated but is still very hot.
Danger of burning!
• The timer stops and the display shows the
remaining amount of operating time.
If you wish, at this time you can:
1. Turn or stir the food to ensure it will be
evenly cooked.
2. Change the process parameters.
3. Cancel the process by pressing the
Start/Stop key.
To restart the process, close the door and press
the Start/Stop key
Altering parameters
The operating parameters (time, weight, power,
etc.) can be altered when the oven is operating or
when the cooking process has been interrupted
by proceeding as follows:
1. To alter the time, turn the rotating knob. The
new time defined is immediately valid.
2. To alter the power, press the Weight/Power
Selection key. The respective light start to
flash. Alter the parameter by pressing the “-
“and “+”keys and confirm by pressing the
Power Selection key again.
Cancelling a cooking cycle
If you wish to cancel the cooking process, press
the Start/Stop key for 3 seconds.
You will then hear a beep and the time will appear
on the display.
End of a cooking cycle
At the end of the process you will hear three
beeps and the display will show the word “End”.
The beeps are repeated every 30 seconds until
the door is opened or the Start/Stop key is
pressed.
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Defrosting
The table below shows different defrosting and
standing times (in order to ensure the food
temperature is evenly distributed) for different
types and weights of food, plus recommendations.
Food Weight (g) Defrosting time (min) Standing time
(min) Recommendation
100 2-3 5-10 Turn once
200 4-5 5-10 Turn once
500 10-12 10-15 Turn twice
1000 21-23 20-30 Turn twice
1500 32-34 20-30 Turn twice
Portions of meat,
veal, beef, pork
2000 43-45 25-35 Turn three times
500 8 -10 10-15 Turn twice Goulash
1000 17-19 20-30 Turn three times
100 2-4 10-15 Turn twice Minced meat
500 10-14 20-30 Turn three times
200 4-6 10-15 Turn once Sausages
500 9-12 15-20 Turn twice
Poultry (portions) 250 5-6 5-10 Turn once
Chicken 1000 20-24 20-30 Turn twice
Poularde 2500 38-42 25-35 Turn three times
Fish fillet 200 4-5 5-10 Turn once
Trout 250 5-6 5-10 Turn once
100 2-3 5-10 Turn once Prawns
500 8-11 15-20 Turn twice
200 4-5 5-10 Turn once
300 8-9 5-10 Turn once
Fruit
500 11-14 10-20 Turn twice
200 4-5 5-10 Turn once
500 10-12 10-15 Turn once
Bread
800 15-17 10-20 Turn twice
Butter 250 8-10 10-15
Cream cheese 250 6-8 10-15
Creams 250 7-8 10-15
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Defrosting
General instructions for defrosting
1. When defrosting, use only dishes that are
appropriate for microwaves (china, glass,
suitable plastic).
2. The defrost function by weight and the tables
refer to the defrosting of raw food.
3. The defrosting time depends on the quantity
and thickness of the food. When freezing food
keep the defrosting process in mind. Distribute
the food evenly in the container.
4. Distribute the food as best as possible inside
the oven. The thickest parts of fish or chicken
drumsticks should be turned towards the
outside. You can protect the most delicate parts
of food with pieces of aluminium foil.
Important: The aluminium foil must not come
into contact with the oven cavity interior as this
can cause electrical arcing.
5. Thick portions of food should be turned several
times.
6. Distribute the frozen food as evenly as possible
since narrow and thin portions defrost more
quickly than the thicker and broader parts.
7. Fat-rich foods such as butter, cream cheese
and cream should not be completely defrosted.
If they are kept at room temperature they will
be ready to be served in a few minutes. With
ultra-frozen cream, if you find small pieces of
ice in it, you should mix these in before serving.
8. Place poultry on an upturned plate so that the
meat juices can run off more easily.
9. Bread should be wrapped in a napkin so that it
does not become too dry.
10. Turn the food whenever the oven lets out a
beep and the display flashes the word:
.
11. Remove frozen food from its wrapping and do
not forget to take off any metal twist-tags. For
containers that are used to keep frozen food
in the freezer and which can also be used for
heating and cooking, all you need to do is
take off the lid. For all other cases you should
put the food into containers that are suitable
for microwave use.
12. The liquid resulting from defrosting, principally
that from poultry, should be discarded. In no
event should such liquids be allowed to come
into contact with other foods.
13. Do not forget that by using the defrosting
function you need to allow for standing time
until the food is completely defrosted.
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Cooking with a microwave oven
Warning! Read the section “Microwave Safety”
before cooking with your microwave.
Follow these recommendations when cooking with
your microwave:
• Before heating or cooking foods with peel or
skin (e.g. apples, tomatoes, potatoes,
sausages) prick them so that they do not
burst. Cut the food up before starting to prepare
it.
• Before using a container or dish make sure that
it is suitable for microwave use (see the section
on types of ovenware).
• When cooking food with very little moisture
(e.g. defrosting bread, making popcorn, etc.)
evaporation is very quick. The oven then works
as if it was empty and the food may burn. The
oven and the container may be damaged in
such a situation. You should therefore set just
the cooking time necessary and you must keep
a close eye on the cooking process.
• It is not possible to heat large quantities of oil
(frying) in the microwave.
• Remove pre-cooked food from the containers
they come in since these are not always heat
resistant. Follow the food manufacturer’s
instructions.
• If you have several containers, such as cups,
for example, set them out uniformly on the
turntable plate.
• Do not close plastic bags with metal clips. Use
plastic clips instead. Prick the bags several
times so that the steam can escape easily.
• When heating or cooking foods, check that they
reach at least a temperature of 70°C.
• During cooking, steam may form on the oven
door window and may start to drip. This
situation is normal and may be more noticeable
if the room temperature is low. The oven’s safe
working is not affected by this. After you have
finished cooking, clean up the water coming
from the condensation
• When heating liquids, use containers with a
wide opening, so that the steam can
evaporate easily.
Prepare the foods as per the instructions and
keep in mind the cooking times and power levels
indicated in the tables.
Keep in mind that the figures given are only
indicative and can vary depending on the initial
state, temperature, moisture and type of food. It is
advisable to adjust the times and power levels to
each situation. Depending on the exact
characteristics of the food you may need to
increase or shorten the cooking times or increase
or decrease the power levels.
Cooling with microwaves...
1. The greater the amount of food, the longer the
cooking time. Keep in mind that:
• Double the quantity » double the time
• Half the quantity » half the time
2. The lower the temperature, the longer the
cooking time.
3. Foods containing a lot of liquid heat up more
quickly.
4. Cooking will be more uniform if the food is
evenly distributed on the turntable. If you put
dense foods on the outside part of the plate and
less dense ones on the centre of the plate, you
can heat up different types of food simultaneously.
5. You can open the oven door at any time. When
you do this the oven switches off automatically.
The microwave will only start working again when
you close the door and press the start key.
6. Foods that are covered require less cooking
time and retain their characteristics better. The
lids used must let microwaves pass through and
have small holes that allow steam to escape.
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Cooking with a microwave oven
Tables and suggestions – Cooking vegetables
Food Quantity (g)
Addition of
liquids
Power
(Watt)
Time
(min.)
Standing
Time (min.)
Instructions
Cauliflower
Broccoli
Mushrooms
500
300
250
100 ml
50 ml
25 ml
800
800
800
9-11
6-8
6-8
2-3
2-3
2-3
Cut into slices.
Keep covered.
Peas & carrots
Frozen carrots
300
250
100 ml
25 ml
800
800
7-9
8-10
2-3
2-3
Cut into chunks or slices.
Keep covered.
Potatoes 250 25 ml 800 5-7 2-3
Peel and cut into equal
sized pieces. Keep
covered.
Paprika
Leek
250
250
25 ml
50 ml
800
800
5-7
5-7
2-3
2-3
Cut into chunks or slices
Keep covered.
sprouts
300 50 ml 800 6-8 2-3
Keep covered.
Sauerkraut 250 25 ml 800 8-10 2-3
Keep covered.
Tables and suggestions – Cooking fish
Food Quantity (g)
Power
(Watt)
Time
(min.)
Standing
Time (min.)
Instructions
Fish fillets 500 600 10-12 3
Cook covered over. Turn after half of
cooking time.
Whole fish 800 800
400
2-3
7-9
2-3
Cook covered over. Turn after half of
cooking time. You may wish to cover up the
small edges of the fish.
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Cooking with the grill
For good results with the grill, use the grid iron
supplied with the oven.
Fit the grid iron in such a way that it doesn’t
come into contact with the metal surfaces of
the oven cavity since if it does there is a
danger of electric arcing which may damage
the oven.
IMPORTANT POINTS:
1. When the microwave grill is used for the first
time there will be some smoke and a smell
coming from the oils used during oven
manufacture.
2. The oven door window becomes very hot
when the grill is working. Keep children
away.
3. When the grill is operating, the cavity walls
and the grid iron become very hot. You
should use oven gloves.
4. If the grill is used for extended period of time it
is normal to find that the elements will switch
themselves off temporarily due to the safety
thermostat.
5. Important! When food is to be grilled or
cooked in containers you must check that the
container in question is suitable for microwave
use. See the section on types of ovenware!
6. When the grill is used it is possible that some
splashes of fat may go onto the elements and
be burnt. This is a normal situation and does
not mean there is any kind of operating fault.
7. After you have finished cooking, clean the
interior and the accessories so that cooking
remains do not become encrusted.
Tables and suggestions – Grill without microwave
Fish Quantity (g) Time (min.) Instructions
Fish
Bass
Sardines/gurnard
800
6-8 fish.
18-24
15-20
Spread lightly with butter. After half of
cooking time turn and spread with
seasoning.
Meat
Sausages 6-8 units 22-26 Prick after half cooking time and turn.
Frozen hamburgers 3 units 18-20
Spare rib (approx. 3 cm thick) 400 25-30 After half of cooking time, baste and turn.
Others
Toast 4 units 1½-3 Watch grilling.
Toasted sandwiches 2 units 5-10 Watch grilling.
Heat up the grill beforehand for 2 minutes. Unless
indicated otherwise, use the grid iron. Place the
grid on a bowl so that the water and the fat can
drop. The times shown are merely indicative and
can vary as a function of the composition and
quantity of the food, as well as the final condition
wished for. Fish and meat taste great if, before
grilling, you brush them with vegetable oil, spices
and herbs and leave to marinate for a few hours.
Only add salt after grilling.
Sausages will not burst if you prick them with a
fork before grilling.
After half the grilling time has passed, check on
how the cooking is going and, if necessary, turn
the food over.
The grill is especially suitable for cooking thin
portions of meat and fish. Thin portions of meat
only need to be turned once, but thicker portions
should be turned several times.
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Cooking with the Grill
Tables and suggestions – Microwave + Grill
The microwave + grill function is ideal for cooking
quickly and, at the same time, browning foods.
Furthermore, you can also grill and cook cheese
covered food.
The microwave and the grill work simultaneously.
The microwave cooks and the grill toasts.
Food Quantity (g) Dish Power
(Watt) Time (min.) Standing
time (min.)
Cheese topped pasta 500 Low dish 400 12-17 3-5
Cheese topped potatoes
800 Low dish 600 20-22 3-5
Lasagne approx. 800 Low dish 600 15-20 3-5
Grilled cream cheese approx. 500 Low dish 400 18-20 3-5
2 fresh chicken legs
(grilled)
200 each Low dish 400 10-15 3-5
Chicken approx. 1000 Low and wide dish 400 35-40 3-5
Cheese topped onion
soup
2 x 200 g cups Soup bowls 400 2-4 3-5
Before using a dish in the microwave oven make
sure that it is suitable for microwave use. Only use
dishes or containers that are suitable for
microwave use.
The dish to be used in the combined function
must be suitable for microwave and grill use. See
the section on types of ovenware!
Keep in mind that the figures given are merely
indicative and can vary as a function of the initial
state, temperature, moisture and type of food.
If the time is not enough to brown the food well,
put it under the grill for another 5 or 10 minutes.
Please follow the standing times and don’t forget
to turn the meat pieces.
Unless indicated to the contrary, use the turntable
plate for cooking.
The values given in the tables are valid when the
oven cavity is cold (it is not necessary to pre-heat
the oven).
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Tables and suggestions – Roasting
Tables and suggestions – Roasting
Type Quantity (g) Power
(Watt) Temperature ºC
Time
(min)
Standing
Time
(min)
Comments
Beef stew 1000 180 160/170 80/90
10 Do not put lid on
container
Pork loin 500/600 180 180/190 35/40
10 Do not put lid on
container
Whole chicken 100/1200 360 230/250 30/40
10
Put lid on container.
Breast facing
upwards. Do not turn.
Chicken
portions 800 360 230/250 25/35
10
Do not put lid on
container. Arrange
portions with skin
facing upwards. Do
not turn.
Duck 1500/1700 180 220/240 70/80
10 Put lid on container.
Do not turn.
Advice for roasting meat
Turn the pieces of meat halfway through the
cooking time. When the roasted meat is ready
you should let it stand for 10 minutes in the oven
with this switched off and closed. This will
ensure the juices in the meat are well
distributed.
Add 2 to 3 soup spoons of gravy or similar liquid
to lean meat and 8 to 10 soup spoons to stews,
depending on the amount of meat in question.
The roasting temperature and time required
depends on the type and amount of meat being
cooked.
If the weight of the meat to be roasted does not
appear on the table choose the settings for the
weight immediately below and extend the cooking
times.
Advice on ovenware
Check that the ovenware fits inside the oven.
Hot glass containers should be put on a dry kitchen
cloth. If such containers are put on a cold or wet
surface the glass may crack and break. Use oven
gloves to take the ovenware out of the oven.
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Tables and suggestions – Baking
Tables and suggestions – Cakes
Type Container Level Temperature Time (min)
Walnut cake Spring-form type tin 1 170/180 30/35
Fruit tart Spring-form type tin 2 150/160 35/45
Fruit cakes Cake tin with central
hole 1 170/190 30/45
Savoury tarts Spring-form type tin 2 160/180 50/70
Simple cake (sponge cake) Spring-form type tin 1 160/170 40/45
Almond cakes Cake tray 2 110 35/45
Puff pastry Cake tray 2 170/180 35/45
Advice on cake baking ware
The most commonly used type of baking ware is
black metal tins. If you are also going to use the
microwave, use glass, ceramic or plastic baking
ware. These must be able to withstand
temperatures up to 250ºC. If you use these
types of baking ware the cakes are not browned
as much.
Advice on how to bake cakes
Different amounts and types of pastry require
different temperatures and baking times. Try low
settings first of all and then, if necessary, use
higher temperatures next time. A lower
temperature will result in more uniform baking.
Always put the cake tray in the centre of the
turntable.
Baking suggestions
How to check if the cake is properly cooked
Start sticking a tooth pick in the highest part of
the cake 10 minutes before the end of the
baking time. When no dough sticks to the tooth
pick the cake is ready.
If the cake is very dark on the outside
Next time choose a lower temperature and let
the cake bake for a longer time.
If the cake is very dry
Make small holes in the cake with a tooth pick
after baking has finished. Then sprinkle the cake
with some fruit juice or alcoholic drink. Next time
increase the temperature by about 10º and
reduce the baking time.
If the cake does not come free when turned
Let the cake cool down for 5 to 10 minutes after
baking and it will come out of the tin more easily.
If the cake still does not come free run a knife
carefully around the edges. Next time grease the
cake tin well.
.
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What kind of ovenware can be used?
Microwave function
For the microwave function, keep in mind that
microwaves are reflected by metal surfaces.
Glass, china, clay, plastic, and paper let
microwaves pass.
For this reason, metal pans and dishes or
containers with metal parts or decorations
cannot be used in the microwave. Glass ware
and pottery with metallic decoration or content
(e.g. lead crystal) cannot be used in microwave
ovens.
The ideal materials for use in microwave ovens
are glass, refractory china or pottery, or heat
resistant plastic. Very thin, fragile glass or china
should only be used for short period of times (e.g.
heating).
Hot food transmits heat to the dishes which can
become very hot. You should, therefore, always
use an oven glove!
How to test ovenware you want to use
Put the item you want to use in the oven for 20
seconds at maximum microwave power. After that
time, if it is cold and just slightly warm, it is
suitable to use. However, if it heats up a lot or
causes electric arcing it is not suitable for
microwave use.
Grill and Hot-Air functions
In the case of the grill function, the ovenware must
be resistant to temperature of at least 300°C.
Plastic dishes are not suitable for use in the grill.
Combined functions
In the microwave + grill function, the ovenware
used must be suitable for use in both the
microwave and the grill.
Aluminium containers and foil
Pre-cooked food in aluminium containers or in
aluminium foil can be put in the microwave if the
following aspects are respected:
• Keep in mind the manufacturer’s
recommendations written on the packaging.
• The aluminium containers cannot be more than
3 cm high or come in contact with the cavity
walls (minimum distance 3 cm). Any
aluminium lid or top must be removed.
• Put the aluminium container directly on top of
the turntable plate. If you use the grid iron, put
the container on a china plate. Never put the
container directly on the grid iron!
• The cooking time is longer because the
microwaves only enter the food from the top. If
you have any doubts, it is best to use only
dishes suitable for microwave use.
• Aluminium foil can be used to reflect
microwaves during the defrosting process.
Delicate food, such as poultry or minced meat,
can be protected from excessive heat by
covering the respective extremities/edges.
• Important: aluminium foil cannot come into
contact with the cavity walls since this may
cause electrical arcing.
Lids
We recommend you use glass or plastic lids or
cling film since:
1. This will stop excessive evaporation (mainly
during very long cooking times);
2. The cooking times are shorter;
3. The food does not become dry;
4. The aroma is preserved.
The lid should have holes or openings so that no
pressure develops. Plastic bags must also be
opened. Baby feeding bottles or jars with baby
food and similar containers can only be heated
without their tops / lids otherwise they can burst.
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What kind of ovenware can be used?
Table of Ovenware
The table below gives you a general idea of what type of ovenware is suitable for each situation.
Microwave
Operating mode
Type of
ovenware
Defrosting /
heating Cooking
Grill Microwave +
Grill
Glass and china
1)
Home use, not flame resistant, can be
used in dishwasher
yes yes no no
Glazed china
Flame resistant glass and china yes yes yes yes
China, stone ware
2)
Unglazed or glazed without metallic
decorations
yes yes no no
Pottery dishes
2)
Glazed
Unglazed
yes
no
yes
no
no
no
no
no
Plastic dishes
2)
Heat resistant to 100°C
Heat resistant to 250°C
yes
yes
no
yes
no
no
no
no
Plastic films
3)
Plastic film for food
Cellophane
no
yes
no
yes
no
no
no
no
Paper, cardboard, parchment
4)
yes No no no
Metal
Aluminium foil
Aluminium wrappings
5)
Accessories (grid iron)
yes
no
no
no
yes
no
yes
yes
yes
no
yes
yes
1. Without any gold or silver leaf edging; no
lead crystal.
2. Keep the manufacturer’s instructions in
mind!
3. Do not use metal clips for closing bags.
Make holes in the bags. Use the films only to
cover the food.
4. Do not use paper plates.
5. Only shallow aluminium containers without
lids/tops. The aluminium cannot come into
contact with the cavity walls.
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Oven Cleaning and Maintenance
Cleaning is the only maintenance normally
required.
Warning! Your microwave oven should be
cleaned regularly, with all food remains being
removed. If the microwave is not kept clean its
surfaces may deteriorate, reducing the oven’s
working life and possibly resulting in a
dangerous situation.
Warning! Cleaning should be done with the
oven power switched off. Take the plug out of
the socket or switch off the oven’s power
circuit.
Do not use aggressive or abrasive cleaning
products, scourers that scratch surfaces or
sharp objects, since stains may appear.
Do not use high pressure or stream jet
cleaning appliances.
Front surface
Normally you just need to clean the oven with a
damp cloth. If it is very dirty, add a few drops of
washing up liquid to the cleaning water.
Afterwards, wipe the oven with a dry cloth.
In an oven with an aluminium front, use a glass
cleaning product and a soft cloth that does not
release any fibres or threads. Wipe from side to
side without exerting any pressure on the surface.
Immediately remove lime, fat, starch or egg white
stains. Corrosion can occur under these stains.
Do not let any water get inside the oven.
Oven interior
After each time the oven is used, clean the inside
walls with a damp cloth since this is the easiest
way to remove splashes or spots of food that may
have stuck to the inside.
To remove dirt that is harder to shift, use a non-
aggressive cleaning product. Do not use oven
sprays or other aggressive or abrasive
cleaning products.
Always keep the door and the oven front very
clean to ensure that the door opens and
closes properly.
Make sure water does not enter the microwave
ventilation holes.
Regularly take out the turntable plate and the
respective support and clean the cavity base,
especially after any liquid spillage.
Do not switch on the oven without the
turntable and the respective support being in
place.
If the oven cavity is very dirty, put a glass of water
on the turntable and switch on the microwave
oven for 2 or 3 minutes at maximum power. The
steam released will soften the dirt which can then
be cleaned easily using a soft cloth.
Unpleasant odours (e.g. after cooking fish) can be
eliminated easily. Put a few drops of lemon juice
in a cup with water. Put a spoonful of coffee in the
cup to avoid the water boiling over. Heat the water
for 2 to 3 minutes at maximum microwave power.
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Oven Cleaning and Maintenance
Oven ceiling
If the oven ceiling is dirty, the grill can be lowered
to make cleaning easier.
To avoid the danger of burning, wait until the
grill is cold before lowering it. Proceed as
follows:
1. Turn the grill support by 90º (1).
2. Lower the grill gently (2). Do not use
excessive force as this may cause
damage.
3. After cleaning the ceiling, put the grill (2)
back in its place, carrying out the previous
operation.
The mica cover (3) located in the ceiling must
always be kept clean. Any food remains that
collect on the mica cover can cause damage or
provoke sparks.
Do not use abrasive cleaning products or
sharp objects.
To avoid any risk, do not remove the mica
cover.
The glass lamp cover (4) is located on the oven
ceiling and can be removed easily for cleaning.
For this you just need to unscrew it and clean it
with water and dishwashing liquid.
Accessories
Clean the accessories after each use. If they are
very dirty, soak them first of all and then use a
brush and sponge. The accessories can be
washed in a dishwasher.
Make sure that the turntable plate and the
respective support are always clean. Do not
switch on the oven unless the turntable and the
respective support are in place.
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What should I do if the oven doesn’t work?
WARNING! Any type of repair must only be
done by a specialised technician. Any repair
done by a person not authorised by the
manufacturer is dangerous.
You do not need to contact Technical Assistance
to resolve the following questions:
• The display is not showing! Check if:
- The time indication has been switched off
(see section on Basic Settings).
• Nothing happens when I press the keys! Check
if:
- The Safety Block is active (see section on
Basic Settings).
• The oven does not work! Check if:
- The plug is correctly fitted in the socket.
- The oven’s power is switched on.
- The door is completely closed. The door
should close with an audible click.
- There are any foreign bodies between the
door and the cavity front.
• When the oven is operating I can hear some
strange noises! Check if:
- There is any electrical arcing inside the oven
caused by foreign metallic objects (see
section on type of ovenware).
- The ovenware is touching the oven walls.
- There are any loose items of cutlery or
cooking tools inside the oven.
• The food doesn’t heat up or heats very slowly!
Check if:
- You have inadvertently used metal
ovenware.
- You have selected the correct operating
times and power level.
- The food you have put inside the oven is a
larger amount or colder than you usually put
in.
• The food is too hot, dried out or burnt!
Check if you selected the correct operating time
and power level.
• I hear some noises after the cooking
process is finished! This is not a problem.
The cooling fan keeps on working for some
time. When the temperature has dropped
sufficiently, the fan will switch itself off.
• The oven switches on but the interior light
does not go on! If all the functions work
properly it is probable that the lamp has blown.
You can keep on using the oven.
Substitution of light bulb
To substitute the light bulb, proceed as follows:
- Disconnect the oven from the power supply.
Take the plug out of the socket or switch off
the oven’s power circuit.
- Unscrew and remove the glass light cover
(1).
- Remove the halogen light bulb (2). Warning!
The bulb may be very hot.
- Fit a new 12V / 20W halogen bulb. Warning!
Do not touch the light bulb surface
directly with your fingers because you
may damage the bulb. Follow the lamp
manufacturer’s instructions.
- Screw the glass light cover into place (1).
- Connect the oven again to the power supply.
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Technical characteristics
Description of Functions
Symbol Function Microwave
Power Output
Foods
200 W Slow defrosting for delicate foods; keeping food hot
400 W Cooking with little heat; boiling rice
Rapid defrosting
600 W Melting butter
Heating baby food
800 W
Cooking vegetables and food
Cooking and heating carefully,
Heating and cooking small portions of food
Heating delicate food
Microwave
1000 W Cooking and rapidly heating liquids and pre-cooked foods
200 W Grilling food
400 W Grilling poultry and meat
Microwave
+ Grill
600 W Cooking pies and cheese-topped dishes
Grill Grilling food
200 Meat roast and simmer
400 Poultry roast
Microwaves +
Hot-Air
600 Other fast roasts
Hot-Air --- Roast and bake
Grill + Fan --- Food even browning
Specifications
• AC Voltage ....................................................................................... (see characteristics plate)
• Power required ............................................................................................................. 3400 W
• Grill power. ................................................................................................................... 1500 W
• Hot-Air power................................................................................................................ 1600 W
• Microwave output power............................................................................................... 1000 W
• Microwave frequency…............................................................................................ 2450 MHz
• Exterior dimensions (W×H×D). ................................................................. 595 × 455 × 520 mm
• Interior dimensions (W×H×D). .................................................................. 420 × 210 × 390 mm
• Oven capacity................................................................................................................... 35 ltr
• Weight .............................................................................................................................. 38 kg
66
Einbau / Installation
DE
• Die Mikrowelle in die Nische
einschieben und entsprechend
anpassen.
• Die Tür der Mikrowelle öffnen und
das Gerät mit den vier
mitgelieferten Schrauben am
Küchenmöbel wie im Bild
dargestellt befestigen.
EN
• Push oven completely into the
cabinet and centre it.
• Open microwave door and fasten
the appliance to the cabinet using
the four screws provided. Insert
the screws through the front holes.

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