Hotpoint Built Under Electric Double Oven Uy46X 2 Uh53 Users Manual 19507265302_GB.p65

UY46X2 UH53 to the manual e2cf6546-eda5-4c85-9669-a718d4aef126

2015-01-24

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Instructions for
Installation and Use

Built-under Electric
double oven

Contents
/*
English, 2

Introduction, 2
Safety Information, 3
The main parts of your Double Oven, 4
Controls, 5
The electronic programmer, 6
Grill Pan and Handle, 7
Operation when using the Top Oven for Grilling, 8
Guide to Grilling, 9

UY46X/2
UH53

Using the Top Oven as a Convection Oven, 10
Operation when using the Top Oven as a
Convection Oven, 11
Using the Main Oven for Fan Cooking, 12
Using the Main Oven for Other Functions, 13-14
Temperature Conversion Chart, 15
Oven Temperature Chart - Meat, 16
Oven Temperature Charts - Baking, 17
Cooking Results Not Satisfactory, 18
Care and Cleaning, 19-21
Installation, 22-24
If something goes wrong..., 25
Disposal of the appliance, 26
Hotpoint Service Cover, 27
Guarantee Information, 30
Service Information, 31

Introduction
GB

To the Installer:
Before installation, fill in the product details on the
back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and
using the appliance and then retain them for future
reference.
! Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.

* The guarantee is subject to the provisions that
the appliance:
(a) Has been used solely in accordance with the
Users Instruction Book.
(b) Has been properly connected to a suitable
supply voltage as stated on the rating plate
attached to this equipment.
(c) Has not been subjected to misuse or accident
or been modified or repaired by any person
other than the authorised employee or agent.
(d) Has been correctly installed.

! Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.
Retention of this Instruction Book
This Instruction Book must be kept handy for
reference as it contains important details on the safe
and proper use of the appliance.
If you sell or pass the appliance to someone else, or
move house and leave it behind, make sure this
Book is also provided so the new owner can become
familiar with the appliance and safety warnings.
Your new appliance is guaranteed* and will give
lasting service. This guarantee is only applicable if
the appliance has been installed in accordance with
the installation instructions detailed in this booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The appliance is designed specifically for domestic
use and responsibility will not be accepted for use in
any other installation.
When the cooker is first used an odour may be
emitted, this will cease after a period of use
To help remove the 'new' smell, heat up the empty
ovens to maximum temperature for a minimum of
two or three hours, keeping the oven doors closed.
Ensure that the room is well ventilated (e.g. open a
window or use an extractor fan) and that persons
who may be sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the
room until the smell has ceased.
This odour is due to temporary finish on oven liners
and elements and also any moisture absorbed by
the insulation.

This appliance conforms with the following
European Economic Community directives:
- 2006/95/EC of 12/12/06 (Low Voltage) and
subsequent modifications;
- 2004/108/EC of 15/12/04 (Electromagnetic
Compatibility) and subsequent modifications;
- 90/396/EEC of 29/06/90 (Gas) and subsequent
modifications (only for models which use gas);
- 93/68/EEC of 22/07/93 and subsequent
modifications.
- 2002/96/EC

Technical Characteristics
Top Oven
Usable Volume: 32 Litres
ENERGY LABEL - Top Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
heating mode: Conventional
Main Oven
Usable Volume: 51 Litres
ENERGY LABEL - Main Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
heating mode: Fan Oven
Voltage and Frequency
230-240V~ 50Hz

Safety Information
When used properly your appliance is completely
safe but as with any electrical product there are
certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW
BEFORE USING YOUR APPLIANCE.

Always
•

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•

Always make sure you remove all packaging and
literature from inside the oven and grill
compartments before switching on for the first
time.
Always make sure you understand the controls
prior to using the appliance.
Always keep children away from the appliance
when in use as the surfaces will get extremely hot
during and after cooking.
Always make sure all controls are turned off when
you have finished cooking and when not in use.
Always stand back when opening an oven door to
allow any build up of steam or heat to disperse.
Always use dry, good quality oven gloves when
removing items from the oven/grill.
Always take care to avoid heat/steam burns when
operating the controls.
Always turn off the electricity supply at the wall
switch before cleaning and allow the appliance to
cool.
Always make sure the shelves are in the correct
position before switching on the oven.
Always keep the oven and grill doors closed when
the appliance is not in use.
Always take care when removing utensils from the
top oven when the main oven is in use as the
contents may be hot.
Always keep the appliance clean as a build up of
grease or fat from cooking can cause a fire.
Always follow the basic principles of food handling
and hygiene to prevent the possibility of bacterial
growth.
Always keep ventilation slots clear of obstructions.
Always refer servicing to a qualified appliance
service engineer.
During use the oven becomes hot. Care should be
taken to avoid touching heating elements inside
the oven.

SAFETY ADVICE
IN THE EVENT OF A CHIP PAN OR ANY OTHER
PAN FIRE:
1. TURN OFF THE COOKER APPLIANCE AT THE
WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR
DAMP CLOTH, this will smother the flames and
extinguish the fire.

3. LEAVE THE PAN TO COOL FOR AT LEAST 60
MINUTES BEFORE MOVING IT. Injuries are often
caused by picking up a hot pan and rushing
outside with it. NEVER USE A FIRE
EXTINGUISHER TO PUT OUT A PAN FIRE as the
force of the extinguisher is likely to tip the pan
over. Never use water to extinguish oil or fat
fires.

Never
•
•
•
•
•
•
•
•
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•
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•
•

Never leave children unsupervised where a
cooking appliance is installed as all cooking
surfaces will be hot during and after use.
Never allow anyone to sit or stand on any part of
the appliance.
Never store items above the appliance that
children may attempt to reach.
Never remove the oven shelves whilst the oven is
hot.
Never heat up unopened food containers as
pressure can build up causing the container to
burst.
Never store chemicals, food stuffs or pressurised
containers in or on the appliance, or in cabinets
immediately above or next to the appliance.
Never operate the grill with the door closed as this
will cause the appliance to overheat.
Never use the appliance as a room heater.
Never use the grill to warm plates.
Never dry any items on the oven doors.
Never install the appliance next to curtains or other
soft furnishings.
Never allow children to play with the appliance
controls.
Never use 'steam cleaners'.

Children should be supervised to ensure that they
do not play with the appliance.
! The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals or
by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.
! The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions outlined in this booklet. Any other use of
the appliance (e.g. for heating the room) constitutes
improper use and is dangerous. The manufacturer
may not be held liable for any damage resulting
from improper, incorrect and unreasonable use of
the appliance.
3

The main parts of your
Double Oven
GB

Top Oven
Temperature Control
GRILL PILOT
LIGHT

Clock & Oven
Timer

TOP OVEN
PILOT LIGHT

Grill
Setting
Control

Main Oven Temperature
& Function Control
MAIN OVEN PILOT LIGHT

MODEL & SERIAL
NUMBER LABEL Record the Model No.
and the Serial No.
on back page.

Grill Element

Oven Light

Stay Clean Liners
& Wirework Shelf
Supports

Grill Pan &
Food Support
Inner Door Glass
Oven Light

Top Oven Door

Oven Fan
Oven Shelves
Stay Clean
Liners &
Wirework Shelf
Support

Door Switch

Main Oven Door

Inner Door Glass

Controls
GRILL
PILOT
LIGHT

Control
Knob

TOP OVEN
PILOT LIGHT

Grill
Setting
Control

Top Oven
Temperature
Control

Description

MAIN OVEN PILOT LIGHT

Timer

Main Oven Temperature
And Function Control

Function
Selects the heat at which the grill will cook the food.

Grill Setting Control

Top Oven Temperature Control

Grill Settings Control:
MIN - MAX
Selects the cooking temperature (Degrees Centigrade)
when using the top oven as a conventional oven.
Fan Only Setting
- This is used to decrease the amount of time required to
defrost food items.

Main Oven Temperature &
Function Control

Oven Light Only
- Switches on the Main Oven Interior Light Only
Main Oven Temperature Scale
(In Degrees Centigrade).
- When cooking select the required
cooking temperature.

Cooling Fan
A gentle flow of air will be blown below the control
panel when the grill control is used and after a short
period of time when the ovens are used.
Note: Whenever the appliance has been used, the
cooling fan may run on or restart itself after all the
controls have been turned off. This indicates that the
appliance is still warm.
Oven Interior Lights
The oven lights are operated when their respective
oven control is used.
The main oven has a light only position.

Slow Cooking
The main oven has a "Slow Cook Setting" this can be
used for slow cooking, keeping food warm and
warming plates for a short period.
Element and Fan Cut Off
The oven is fitted with a safety device which
disconnects the heating element and oven fan when
the door is opened.
The heating element and oven fan will not operate
until the oven door is closed.
Note: It is advisable to check that all oven controls
have been switched off when you have finished
using the appliance.

The electronic programmer
Programming cooking

A cooking mode must be selected before
programming can take place.

DISPLAY

END OF
COOKING icon
DURATION
icon

•• ••

DECREASE TIME
button

CLOCK icon

Programming the cooking duration

TIMER icon

1. Press the
button several times until the
icon
and the three digits on the DISPLAY begin to flash.
2. Use the + and - buttons to set the desired
duration; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the value.

INCREASE TIME
button
SET TIME
button

The Top Oven and Main Oven can be controlled by
the automatic timer. When the timer control has been
set for one oven, it is possible to use the other oven
only during the same automatic cooking programme.
NEVER operate the grill when the ovens are set to
cook automatically because the oven cavity can
become warm and this may cause bacterial growth
in food.

Setting the clock

The clock may be set when the oven is switched off
or when it is switched on, provided that the end time of
a cooking cycle has not been programmed previously.
After the appliance has been connected to the mains,
or after a blackout, the
icon and the four numerical
digits on the DISPLAY will begin to flash.
button several times until the
icon
1. Press the
and the four digits on the display begin to flash.
2. Use the + and - buttons to adjust the time; if you
press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the desired value.
3. Wait for 10 seconds or press the
finalise the setting.

button again to

Setting the minute minder

This function does not interrupt cooking and does not
affect the oven; it is simply used to activate the buzzer
when the set amount of time has elapsed.
1. Press the
button several times until the
icon
and the three digits on the display begin to flash.
2. Use the + and - buttons to set the desired time;
if you press and hold either button, the display will
scroll through the values more quickly, making it
quicker and easier to set the value.
3. Wait for 10 seconds or press the
button again to
finalise the setting.
The display will then show the time as it counts down.
When this period of time has elapsed the buzzer will
be activated.

3. Wait for 10 seconds or press the
button again to
finalise the setting.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds. Press any button to stop the
buzzer and turn all control knobs to the 0 position.
For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
A cooking duration must be set before the cooking
end time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Next, press the
button until the
icon and the
four digits on the DISPLAY begin to flash.
3. use the + and - buttons to adjust the cooking
end time; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the desired value.
4. Wait for 10 seconds or press the
button again to
finalise the setting.
5. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.Press any button to stop it.
Programming has been set when the
and
buttons
are illuminated. The DISPLAY shows the cooking end
time and the cooking duration alternately.
For example: It is 9:00 a.m. and a duration of 1
hour has been programmed. 12:30 is scheduled as
the end time. The programme will start
automatically at 11:30 a.m.
Cancelling a programme
To cancel a programme:

press the
button until the icon corresponding to
the setting you wish to cancel and the digits on the
display are flashing. Press the - button until the
digits 00:00 appear on the display.
Press and hold the + and - buttons; this will
cancel all the settings selected previously,
including timer settings.

Grill Pan and Handle
Using the grill pan kit
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
hooks embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.

Top Oven Shelf Positioning for Grilling

NOTE:

GRILL PAN

DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR

Grill Pan, Food Support and Anti-Splash Tray

ENSURE SHELVES ARE FITTED THE CORRECT WAY UP

Preheat the grill if indicated on grill chart.
The grill pan must be placed on the correct
shelf and positioned centrally under the grill
element.
Leave the control at MAX for toast, and for
fast cooking of foods.
For thicker foods requiring longer cooking,
turn the switch to a lower setting after the
initial sealing on both sides at MAX. The
thicker the food, the lower the control should
be set.
DO NOT line the grill pan with aluminium
foil, as this increases the amount of fat
spitting which can cause a fire.
After use always return the grill control to
the OFF (0) position.

FOOD SUPPORT

Operation when using
the Top Oven for Grilling
GRILL
PILOT
LIGHT

Step 1

Step 2

TOP OVEN
PILOT LIGHT

Grill
Setting
Control

Top Oven
Temperature
Control

Ensure oven timer is set to manual.
Place the shelf in the correct position (see
Grilling Guide).
Place the food/grill pan on the shelf,
positioned centrally under the grill element.
Leave the top oven door fully open.
Turn knob (A), clockwise for FULL grill or
anti-clockwise for HALF grill, to select the
Grill Setting (MIN MAX).

Grill Controls Example:
= High Grill Setting

NOTE:

Do not grill with
the grill/top oven
door closed.

Step 3

After use, turn the
grill control (A) to
the off position (0).

DOOR POSITION
FOR GRILLING

! The Grill Pilot Light is on when grill is used.
! Ensure knob (B) is in "0 position". The grill and
the top oven cannot work simultaneously
DO NOT allow young children near to the
appliance when the grill is in use as the surfaces
get extremely hot.

Timer

Guide to Grilling

FODD

PREHEAT
FOR ONE
MINUTE

SHELF POSITION
FROM THE BASE
OF THE OVEN

SETTING

APPROXIMATE
COOKING TIME

PAN TO BE
USED

Toasting of Bread
Products

Setting
MAX

Setting MAX

5 - 10 minutes

Grill pan and food
support

Small cuts of
meat, Sausage,
Bacon

Setting
MAX

4 or 5

Setting MAX for
5-8 minutes then
reduce to lower
setting

10 - 25 minutes

Grill pan and food
support

Chops etc.
Gammon steaks

Setting
MAX

Setting MAX for
10 minutes then
reduce to lower
setting

20 - 35 minutes

Grill pan and food
support

Whole
Fillets
Fingers

Setting
MAX

3
4 or 5
4 or 5

Setting MAX

8 - 12 minutes
10 - 15 minutes
10 - 20 minutes

Grill pan and food
support

Pre-cooked
potato products

Setting
MAX

4 or 5

Setting MAX or
lower setting

15 - 20 minutes

Grill pan and food
support

Pizzas

Setting
MAX

3 or 4

Setting MAX or
lower setting

10 - 20 minutes

Grill pan and food
support

Browning of food
eg. Cauliflower
Cheese

Setting
MAX

3 or 4

Setting MAX

10 - 20 minutes

Dish placed
directly on the
shelf

Fish:

Using the Top Oven as
a Convection Oven
GB

The top oven should be used to cook small
quantities of food. The oven is designed so that the
grill element operates at a reduced heat output, this
is combined with a heating element situated
underneath the floor of the oven. To ensure even
cooking of the food it is important that cooking
utensils are positioned correctly on the oven shelf so
that the element is directly above. As a guide, the
front of the utensil should be approx.100mm (4")
from the front of the shelf.
Note: Charts are a guide only, to suit personal
taste and requirements, it may be necessary to
increase or decrease temperatures by 10°C. It
may also be necessary to increase or decrease
cooking times.

SHELF POSITIONING
ENSURE SHELVES ARE FITTED THE CORRECT WAY UP

DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR

There should always be at least 25mm (1 inch)
between the top of the food and the grill element.
WARNING: Items stored in the top oven will get
hot when the main oven is in use.
DO NOT allow young children near to the
appliance when the top oven is in use as the
surfaces get extremely hot.

Operation when using the Top
Oven as a Convection Oven
GB

Timer
Top Oven Temperature Control

Step 1
Step 2
Step 3

Step 4

Check that the timer is in manual.
Place the shelf in the correct position (see
Oven Temperature Charts).
Select the required cooking temperature
(100°C-MAX) using control (B) (see Top
Oven Temperature Charts). The pilot light
(•) will immediately come on, and remain
on until the oven reaches the required temperature. The light will then automatically
go off and on during cooking as the oven
thermostat maintains the correct temperature.
Place the food on the shelf directly below
the element ensuring the oven door is
closed.

PLATE WARMING
Place the plates/dishes on shelf position 1 from the
base of the top oven, and turn top oven temperature
control (B) to 100°C for 10-15 minutes.
Never use the grill setting control (A) when
warming plates.
TOP OVEN UTENSILS
Do Not use: Meat Pans and Baking Trays larger than
225mm x 300mm (9"x12")
DO NOT use the grill pan or main oven meat pan
as a meat pan in the top oven, as the air
circulation will be seriously restricted.

NOTE: At the end of your cooking, always return
control (B) to the OFF (O) position.

Using the Main Oven
for Fan Cooking
GB

Food or utensils should never be placed directly
on the floor of the oven for cooking.

Since a circulaire fan oven heats up more quickly
and generally cooks food at a lower temperature
than a conventional oven, pre-heating is often
unnecessary. For guides on "pre-heating", "cooking
temperatures" and "cooking times" see "Oven
Temperature Charts" later in book.

DO NOT allow young children near to the
appliance when the main oven is in use as the
surfaces get extremely hot.

Note: Charts are a guide only, to suit personal
taste and requirements, it may be necessary to
increase or decrease temperatures by 10°C. It
may also be necessary to increase or decrease
cooking times.

MAIN OVEN UTENSILS
Do Not Use:
Meat Pans larger than375mm x 300mm (15"x12")
Baking Trays larger than325mm x 250mm (13"x10")
TEMPERATURE & TIME
When two shelves are in use to cook large quantities
of food, it may be necessary to increase the cooking
times given in the temperature charts by a few
minutes, to allow for the loss of heat due to extra
time taken to load the oven, and the larger mass of
food. Baking trays should have an even gap around
the oven.

MAIN OVEN SHELF POSITIONING FOR FAN OVEN
Most foods will cook satisfactorily on any shelf
position, due to even distribution of heat in the main
oven, but the shelves must be evenly spaced.
(N.B. Maximum 2 shelves in the main oven).

MAIN FAN OVEN OPERATION

Timer

Step 1
Step 2
Step 3
Step 4

Check that the timer is in manual.
Place the shelf/shelves in the correct
position (see Main Oven Temperature
Charts.
Place the food centrally on the shelf
ensuring the oven door is fully closed.
Select the required cooking temperature
(80°C - MAX) by turning control (C)
clockwise. The pilot light (•) will
immediately come on, and remain on until
the oven reaches the required temperature. The light will then automatically go off
and on during cooking as the oven
thermostat maintains the correct temperature.

Main Oven Temperature
And Function Control

Note: When you have finished using your cooker,
always return the controls to their OFF position
(O). At the end of the cooking period there may
be a momentary puff of steam when the door is
opened. This will disperse in a few seconds and
is a perfectly normal characteristic of an oven
with a good door seal.

Using the Main Oven for
Other Functions
FAN ONLY SETTING
DEFROSTING FROZEN MEAT & POULTRY
Joints of meat and whole birds should be defrosted
slowly, preferably in a refrigerator (allowing 5-6 hours
per lb.) or at room temperature (allowing 2-3 hours
per lb.). Frozen meat or poultry must be completely
defrosted before cooking in the oven. However, to
decrease the amount of time required to defrost food
items, a nonheating fan only setting may be
selected for the main oven only.

LIGHT ONLY SETTING

When the Main Oven Temperature & Function
Control (C) is turned clockwise to the
main oven light only will illuminate.

setting, the

OPERATION: TO ASSIST IN DEFROSTING:
Place food in the oven and close the oven door.
Turn the Main Oven Temperature and Function
Control (C) clockwise to the
setting.
This defrosts by circulating the air around the food,
time to defrost will depend on type and size of the
food.
NOTES: DO NOT defrost meat and poultry by
warming the food through.
Foods ideally suited to defrosting using the fan only
setting are cream/cream cakes, butter cream filled
cakes, gateaux, cheese cakes, iced cakes, quiches,
pastries, biscuits, bread, croissants, fruit and many
delicate frozen foods. If fish, meat and poultry are to
be defrosted using the fan only setting, where
possible it is recommended that the food should be
small and thin.
The items should be placed so that the maximum
amount of surface area is exposed to the circulating
air, and that they are turned regularly to ensure even
defrosting.
Larger cuts of meat and poultry may be defrosted
by using the fan only setting up to a maximum
weight of 2 kg (4lb 8oz).
It is important to wash both meat and poultry and
cooking utensils immediately after defrosting and
before cooking. Food should be cooked immediately
after defrosting.
It is very important to strictly adhere to the
basic principles of food handling and hygiene
to prevent the possibility of bacterial growth.

Using the Main Oven
for Other Functions
GB

'S' SLOW COOK SETTING
This is used for slow cooking, keeping food warm
and warming plates for short periods.
Extra care should be taken when warming bone
china, as it may be damaged in a hot oven.
DO NOT place food or plates directly on the oven
floor as this could damage both the oven lining
and the plates which are being warmed.
ADVANTAGES OF SLOW COOKING ARE:
The oven stays cleaner because there is less
splashing. Timing of food is not as critical, so there
is less fear of overcooking. Inexpensive joints of
meat are tenderised. Fully loading the oven can be
economical. Cooking times can be extended in
some cases by up to 2 hours.
OPERATION:
(for models BD62 & BD52):

1. Place the prepared food in the main oven and ensure
the door is fully closed.
2. Select Slow Cooking Temperature 'S' by turning the
Main Oven Temperature & Function Control (C)
clockwise.
STORAGE & RE-HEATING OF FOOD:

1. If food is to be frozen or not used immediately,
place it in a clean container and cool as soon as
possible.
2. Always thaw frozen food completely in the
refrigerator before re-heating.
3. Always reheat food thoroughly and ensure it is piping
hot before serving.
4. Only re-heat food once.

POINTS TO CONSIDER WHEN PREPARING
FOOD FOR SLOW COOKING

1. Make sure that the dishes to be used will fit into
the oven ensuring enough room for air to circulate.
2. All dishes cooked on the slow setting will require a
minimum of 6 hours, however, if they are cooked
for 1-2 hours longer then deterioration in their
appearance may be noticed.
3. Never cook joints of meat over 2.7kg (6 lb) or poultry
over 2.0kg (4lb 8oz). We do not recommend that
joints of meat or poultry are stuffed before cooking
on the slow setting.
4. To seal in the meat juices, always cook meat or
poultry at 170°C for 30 minutes before wrapping in
foil and placing on a rack over a tin (to allow good
air circulation) before turning the control to the slow
setting and cooking immediately.
5. Always ensure that joints of pork and poultry are
thoroughly cooked by checking with a meat
thermometer before serving.
6. Always thaw frozen foods completely before
cooking. We do not recommend placing frozen food
in the oven to cook.
7. Always bring soups, liquids and casseroles to the
boil before placing in the oven.
8. Ensure that casserole dishes have a good seal (not
airtight) and cover to the top with foil to prevent
loss of moisture.
9. Ensure that fruit and vegetables are cut into even
sized small pieces to cook properly.
10.Always adjust seasoning before serving.
11.If using dried red kidney beans it is important that
the beans are soaked and then boiled for a minimum
of 10 minutes before using in any dish to destroy
any toxins.
12.When cooking fish or egg dishes it may be
necessary to check during cooking to avoid
overcooking.

Temperature Conversion Chart
Gas
Mark

°F

Main
Conventional
Oven

Main Fan
Oven

250

120

100

275

140

120

300

150

130

325

160

140

350

180

160

375

190

170

400

200

180

425

220

200

450

210

475

220

Oven Temperature
Chart - Meat
GB

Main Fan Oven Cooking
Food

Note: Up to two shelves may be used in this oven. The position of these is not
important providing they are evenly spaced.

Meat

Pre-heat

Temperature °C

Time (approx.)

Beef

160/180

20-25 mins per 450g (1lb) + 20 mins extra.

Lamb

160/180

20-30 mins per 450g (1lb) + 25 mins extra.

Pork

160/180

20-30 mins per 450g (1lb) + 25 mins extra.

Chicken/Turkey up to 4kg (8lb)

160/180

15-20 mins per 450g (1lb) + 20 mins extra.

Turkey up to 5.5kg (12lb)

150/160

12-14 mins per 450g (1lb) +12 mins extra.

Turkey over 5.5kg (12lb)

150

10 mins per 450g (1lb) e.g. 10kg (22lb) = 264 mins

Casserole Cooking

140

1½ - 2 hrs

Food

Top Oven Convection Cooking
Pre-heat

Temperature °C

Time (approx.)

Position From
Base of Oven

Beef/ Lamb
(Slow Roasting)

Yes

170/180

35 mins per 450g (1lb) + 35 mins over

Beef/ Lamb
(Foil Covered)

Yes

180/190

35 mins per 450g (1lb)

Pork
(Slow Roasting)

Yes

170/180

40 mins per 450g (1lb) + 40 mins over

Pork
(Foil Covered)

Yes

190/200

40 mins per 450g (1lb)

Poultry/Game
(Slow Roasting)

Yes

170/180

25-30 mins per 450g (1lb) + 25 mins over

Poultry/Game
(Foil Covered)

Yes

195/200

25-30 mins per 450g (1lb)

Casserole
Cooking

Yes

150

2-2½ hrs

Meat

COOKING MEAT/POULTRY IN THE TOP OVEN
Small joints of meat up to 1.5Kg (3 lbs) and poultry up to 3.6Kg (8lbs) can be roasted in a small meat pan in the
top oven.
IF USING ALUMINIUM FOIL
1. Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint of meat, or the thickest part of poultry thighs, during the cooking
period. The meat thermometer will indicate when the required internal temperature has been reached.

Beef
Rare 60°C

Medium 70°C

Well Done 75°C

Pork

Lamb

Poultry

90°C

80°C

90°C

Oven Temperature
Charts - Baking
Main Fan Oven Cooking
Baking

Note: Up to two shelves may be used in this oven. The position of these is
not important providing they are evenly spaced.

Food

Pre-heat

Temperature °C

Time in mins.

Scones

Yes

210/220

10-15 mins

Small Cakes

Yes

170/180

20-25 mins approx

Victoria Sandwich

Yes

160/170

20-30 mins

Sponge Sandwich (Fatless)

Yes

180/190

15-20 mins

Swiss Roll

Yes

190/200

10-15 mins

Semi-rich Fruit cakes

140/150

60-75 mins

Rich Fruit Cakes

130/140

Depending on size

Shortcrust Pastry

180/190

Depending on use

Puff Pastry

Yes

190/200

Depending on use

Yorkshire Pudding

Yes

180/190

30-45 mins

Individual Yorkshire Pudding

Yes

190/200

20-45 mins

Milk Pudding

130/140

90-120 mins

Baked Custard

140/150

35-45 mins

Bread

Yes

200/210

20-30 mins

Meringues

80/90

180-240 mins

Baking
Food

Top Oven Convection Cooking
Pre-heat

Temperature °C

Time in mins.

Position from Base of Oven

Scones

Yes

210/220

10-15 mins

Small Cakes

Yes

180/190

20-25 mins

Victoria Sandwich

Yes

170/180

20-30 mins

Sponge Sandwich (Fatless)

Yes

180/190

20-25 mins

Swiss Roll

Yes

200/210

10-15 mins

Semi-rich Fruit cakes

Yes

150/160

60-75 mins

Rich Fruit Cakes

Yes

140/150

150-180 mins

Shortcrust Pastry

Yes

190/200

Depending on use

Puff Pastry

Yes

200/210

Depending on use

Yorkshire Pudding

Yes

190/200

30-45 mins

1 or 2

Individual Yorkshire Pudding

Yes

200/210

20-30 mins

1 or 2

Milk Pudding

Yes

140/150

90-120 mins

Baked Custard

Yes

150/160

40-50 mins

Bread

Yes

200/210

30-40 mins

1 or 2

Meringues

Yes

100

180-210 mins

Note: If soft tub margarine is being used for cake making, we would recommend using the all in one
method and to reduce the temperature by 10°C. Temperatures recommended in this chart refer to cakes
made with block margarine or butter only.

Cooking Results Not
Satisfactory
GB

GRILL

TOP OVEN BAKING

Uneven cooking front to back
Ensure that the grill pan is positioned centrally below
the grill element.

Uneven cooking front to back
Ensure that the cooking utensil is at least 100mm
(4") from the front of the shelf.

Fat splattering
Ensure that the grill pan is not lined with foil.
Ensure that the grill setting control (A) is not set too
high.

Uneven rising
Ensure that the shelf is level (as above) and that the
food is positioned correctly in the oven.

BAKING GENERAL
Uneven rising of cakes
Ensure that the oven shelves are level.
Sinking of cakes
The following may cause cakes to sink:

1. Pre-heating of fan ovens not always necessary.
2. Cooking at too high a temperature reduce
standard temperatures by 25°C for fan ovens.
3. Using normal creaming method with a soft margarine. If using soft margarine, use an all in one method
instead of the traditional creaming of the margarine
and sugar. Remember when using a food mixer or
processor not to over-cream soft margarine.

Over/undercooking
Refer to the cooking times and temperatures given
in the Oven Temperature Charts provided, however,
it may be necessary to increase or decrease
temperatures by 10°C to suit personal taste.
Do not use utensils greater than 56mm (2l4") in
height for roasting.

Overcooking
Remember to reduce cooking temperatures by 10°C
from standard recipes when using the top oven.
Food is taking too long to cook
Ensure that the cooking utensil used in the top oven
is not larger than 300mm x 225mm (12"x 9"), e.g. Do
Not use the main oven meat pan.
Only cook one item at a time to avoid overloading
the oven.

Care and Cleaning
Warning: Before cleaning, please ensure that the
electricity supply to the appliance is switched off
and the appliance is fully cold.
! Never use steam cleaners or pressure cleaners on
the appliance.
! Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could
scratch the surface and cause the glass to crack.

It should not normally be necessary to clean the
"Stayclean" panels with water. If the user feels it is
desirable to do so, wipe them over with a clean,
soapy cloth, followed by a wipe with a clean damp
cloth.
DO NOT use biological washing powder, harsh
abrasives or chemical oven cleaners of any kind
as this could damage the "Stayclean" oven liners.

2. CLEANING GRILL, TOP OVEN AND
MAIN OVEN

! The accessories can be washed like averyday
crockery (even in your dishwasher).

1. "STAYCLEAN" OVEN LINERS
(Top Oven Sides, Main Oven Sides and
Rear Panel)
TOP OVEN SIDES

GRILL
PAN
OVEN
SHELVES

MAIN
OVEN
BASE

BASE &
REAR

MEAT
PAN

(a) Base & Rear of Top Oven and Base of Main
Oven.
Wipe out the oven with a damp soapy cloth. For
more stubborn stains on the base of the oven use a
well soaped fine steel wool soap pad.
(b) Grill Pan, Meat Pan & Oven Shelves.
To prevent stains from being burnt on to the grill
pan, food support and rod shelf, always wash
immediately after use in warm soapy water.
Use a well soaped fine steel wool soap pad to
remove stubborn stains from the rod shelves, grill
pan, meat pan and the base of the oven.
MAIN OVEN SIDES AND REAR PANEL

(a) How "Stayclean" works.
The surfaces of the "Stayclean" oven liners (Main
Oven rear panel) are treated with a special vitreous
enamel which absorbs cooking soils. At
temperatures of 220°C (425°F) or above, the special
surface enables these soils to be slowly destroyed.
The higher the temperature the more effective it is.

DO NOT use aerosol cleaners on this oven as
they could adversely affect the fan motor unit,
and cannot be wiped off the fan blade.

(b) Cleaning.
In most cases normal cooking operations at 220°C
(425°F) will permit this cleaning operation to proceed
during cooking. However if higher cooking
temperatures are not used regularly, it may be
necessary, in order to prevent heavy soiling, to run
the ovens without shelves or meat pan, at a
maximum setting for a couple of hours (Fan Oven
mode only).

Care and Cleaning
GB

3. OVEN DOORS

5. HOW TO CLEAN THE LAMP LENS
TOP OVEN LAMP

CONTROL PANEL

OVEN
DOORS

MAIN OVEN LAMP

Warning: To avoid electric shocks - please ensure
that the electricity supply to the appliance is
switched off and the appliance is fully cold,
before cleaning lamp lens.
(a) Control Panel
Regularly wipe with a clean, damp cloth and polish
with a clean, dry cloth.
(b) Inner Door Panels & Glass
Open the door fully. The glass panel may now be
washed. Stubborn stains can be removed by using
a well soaped, fine steel wool soap pad.
(c) Stainless trims (UE89X1)
Regularly wipe with a clean, damp cloth and polish
with a clean dry cloth.
DO NOT use scouring pads, or abrasive powder,
which will scratch the glass.

4. REPLACEMENT OF THE OVEN LAMP
TOP OVEN LAMP

MAIN OVEN LAMP

Warning: To avoid electric shocks - please ensure
that the electricity supply to the appliance is
switched off and the appliance is fully cold,
before removing the lamp lens.
Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew
anticlockwise and remove the lens.
Carefully unscrew the bulb anti-clockwise.
Fit replacement bulb (25W 300°C SES) and refit lens.

Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew
anticlockwise and remove.
Clean with a non-abrasive cleansing cream and refit
lamp lens.
DO NOT use scouring pads, or abrasive powder,
which will scratch the glass lens

Care and Cleaning
Take particular care not to damage the inner
surface of the door inner glass that is coated with
a heat reflective layer. Do not use scouring pads,
or abrasive powder, which will scratch the glass.
Ensure that the glass panel is not subjected to
any sharp mechanical blows.
Stubborn stains can be removed by using a fine
steel wool pad. For slight soiling the inner glass
panel may be cleaned, while still warm, without
removing it from the door. After cleaning, rinse and
dry with a soft cloth.

CLEANING THE DOORS
SIDE OPENING DOORS
Cleaning the door glass is the same as the drop
down doors, except take care to support the
weight of the inner glass when removing and
refitting.
DROP DOWN DOORS
Remove the door inner glass as follows.

1. Open the door fully and unscrew the two screws
securing the glass panel so that the securing
brackets can be turned. There is no need to remove
the screws completely.
2. Turn the brackets so that
the glass can be
removed and cleaned at
the sink (Fig. 1.).
3. The inside of the outer door glass can now be
cleaned while still fitted to the cooker.

NEVER OPERATE THE COOKER
WITHOUT THE INNER DOOR GLASS IN
POSITION.
Refit the door inner glass as follows.

1. NOTE: The inner door glass has a special reflective
coating on one side. Replace the door inner glass
so that the statement: "IMPORTANT THIS FACE
TOWARDS THE OVEN" can be read from the inner
side of the door.
2. Turn the two securing
brackets back to their
original position to retain
the glass and tighten the
screws (Fig. 2.)

Installation
GB

Electrical Requirements
For your own safety, we recommend that your cooker
is installed by a competent person such as one who
is registered with NICEIC (National Inspection
Council for Electrical Installation Contracting). The
cooker should be installed in accordance with the
latest edition of the IEE Regulations.
Warning: This appliance must be earthed.
Electrical Connections
The installer must check that the voltage shown on
the rating plate corresponds with the house
electricity supply. The cooker must be supplied via
a suitable double pole isolating switch, having a
contact separation of at least 3mm in all poles
placed in a readily accessible position adjacent to
the cooker. If the cooker is to be wired into a
connector unit, this may be positioned behind the
cooker providing the following requirements are met:

i) The connector unit must not project from the wall
more than 25mm.
ii) The top of the connector must not be more than
130mm above floor level.
Remove the terminal cover at the rear base of the
cooker. Pass the cable through the cable clamp and
connect to the appropriate terminals provided.
Allow sufficient cable for any future servicing.
Tighten the screws on the cable clamp and replace
the cover. Make main connections in the connector
unit or cooker control unit. This appliance conforms
to B.S. EN 55014 regarding suppression of Radio
and Television reception interference.
A double Pole control switch having a minimum
rating of 32 amps should be used to feed the cooker
using a suitably rated cable. Where a hob is fitted
adjacent to or over the cooker, a 45 amp Double
Pole control switch should be used to feed both
units via separate suitably rated cables.
We recommend a minimum of 4mm2 PVC insulated
twin and earth cable conforming to B.S. 6004 for
connection of each appliance.
In all cases adhere to routing details (see fig. 5).
This appliance must not be installed over any other
appliance that generates heat such as a plinth heater.
Note: Due to many different types of installation, a
mains cable is not supplied with this product. The
installer will fit the correct type and length of cable.
GENERAL
The appliance is designed to be mounted on a floor
between two adjacent cabinets.
The cabinets must be securely fixed to the wall and
the cooker securely fixed to the cabinets.

This cooker must not be used free standing.
Note; This cooker must not be fitted on a platform.
FINAL INSTALLATION
a. Ensure that the adjacent cabinets and the gap
between them have dimensions in accordance with
the diagram.
b. Assemble the plastic plugs provided into the fixing
brackets. See diagram.
c. Fix the fixing brackets to the sides of the adjacent
cabinets so that the centre line of the brackets are
570mm above the top of the plinth line and the front
face of the plastic plug is level with the front face
of the cabinet sides. See diagram.
d. Adjust the feet on the cooker to their minimum
position, i.e. fully screwed in.
e. Slide the cooker centrally into the space between
the cabinets ensuring the following:
i) The gap between the cabinet sides and the
cooker is even along the length of the cabinet
sides.
ii) The cable is routed away from any vents in the
rear panel and is not trapped between the cooker
and the wall, adjacent cabinets or under the feet
f. Adjust the feet using an open ended spanner until
the bottom of the cooker door is in line with the top
of the plinth. Using a spirit level, check that the
cooker is level in all directions.
g. Check that the plinth can be fitted. If necessary re
- adjust the feet and check that the cooker is level.
Then lock the feet into position by tightening the
lock nut using an open ended spanner.
h. Open the top oven door and fix the cooker to the
brackets through the holes in the side trims.
i. Fix the plinth in position.
j. Ensure that there is a minimum gap of 1mm
between the cooker side trim and the adjacent
cabinet doors or drawer fronts.
k. If a hob is to be installed directly above the cooker
it must not project downwards more than 20mm
below the underside of the work top. Any projection
of more than 10mm must not project more than
500mm from the wall.
Fig. 5

Installation
GB

890mm Max
870mm Min

597mm min

720mm min
570mm

570

570mm
to top of plinth

150mm min
170mm max

A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front
face of the plinth.

Wall

Fixing Bracket

Cooker

1mm min

Cabinet Doors

Top View
Double pole
control switch

Hob Cable

2.5mm 2 85°C
heat resistant cable
to
BS 6141 Table 15

Cable size to suit
current rating of
appliance/s

Connector
box

4mm 2 Cable

If something
goes wrong...
Before calling a Service Engineer, please check through the following lists.
THERE MAY BE NOTHING WRONG.

Problem

Check
(a) Check
If you find :Display is blank.

Nothing works.

Then it is likely that there is no electricity supply to your oven.
Check:
(i) That the main cooker wall switch is turned on.
(ii) Check other appliances to see if you have a power cut.
(iii) Check the main circuit breaker for the property.

Timer Display "0.00 AUTO"

The power supply to your oven has possibly been interrupted, but has now come
back on again. Reset the timer to the correct day and "Manual" operation using the
instructions given in the timer section of the book.

Main & Top Ovens do not
work,
but the Grill works.

Check the following to ensure that the timer is in Manual Mode: Check that the Auto
Symbol is not lit up and is not flashing. See timer section for instructions on how to
return timer to "Manual".

Top Ovens and Grill do not
work, but the Main Oven
works.

Operating the cooker under the following conditions may cause a safety device to
operate.
(a) Grilling with the door closed - always grill with the door open to the correct
position - see grilling
(b) Grilling for an excessively long period at maximum setting - see grilling guide.
(c) Grilling with inadequate ventilation in the cabinet - see installation instructions.

Grill keeps turning on and off

When the "Grill" control (A) is operating at less than MAX, the grill will cycle on and
off, this is normal and is not a fault.

Can not set an "Auto Cook"
programme

Remember: "Cook Period" is the actual length of time for which, the timer will switch
the oven(s) on as part of an "Auto Cooking" programme.

Draught from beneath control
panel.

A gentle flow of air will be blown from beneath the control panel when the appliance
is used. If the appliance is still warm, this cooling fan may run on, or restart itself after
all of the controls have been turned off. The fan will stop once the appliance has
been cooled. This is normal and not a fault.

Timer buzzer/bleeper operates
continually

Press the minute minder button to silence the Buzzer/Bleeper.

If you have been through the above list and there is still a problem, contact Service

Disposal of your product

To minimise the risk of injury to children please
dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains cable
(where fitted) by cutting off flush with the appliance
and always ensure that no plug is left in a condition
where it could be connected to the electricity
supply.
To help the environment, Local Authority instructions
should be followed for the disposal of your product.

Disposal of old electrical appliances

The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment.
The crossed out "wheeled bin" symbol on the
product reminds you of your obligation, that when
you dispose of the appliance it must be separately
collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.

Hotpoint Service Cover
Satisfaction Guaranteed or Your Money Back

Hotpoint gives you a unique 'Satisfaction Guaranteed'
promise valid for ninety days after you have purchased
your Hotpoint product. If there is a technical problem
with your Hotpoint appliance, just call Hotpoint Service
(see back page). If necessary we will arrange for an
engineer to call. If the technical problem is not resolved
under this Guarantee, Hotpoint will replace your
appliance or, if you prefer, give you your money back.
Your statutory rights are not affected, and the Guarantee
is additional and subject to the terms of Hotpoint's Five
Year Parts Guarantee.

Hotpoint's Free Five Year Guarantee

From the moment your appliance is delivered Hotpoint
guarantees it for FIVE YEARS.
• In the Five Years all replacement parts are FREE
provided that they are fitted by our own Service
Engineer. During the first year our Engineer's time and
labour is also free.
• Our guarantee covers loss of food in our refrigeration
and freezer products up to £250 during the first year,
subject to verification by one of our engineers.
• After the first year we will charge for our Engineer's
time and labour. We do, however, operate a range of
Service Plans (see opposite) which, for an annual
payment, enables you to cover any repair costs which
may be necessary.
• All our service repairs are guaranteed for twelve
months in respect of our labour and any parts fitted.
• The appliance must be used in the United Kingdom,
and must not be tampered with or taken apart by
anyone other than our own Service Engineers.
• You may, however, buy parts which can be safely fitted
without specialist knowledge or equipment. The
correct fitting of such parts, provided they are genuine
Hotpoint spares, will not affect your Guarantee. Parts
are available from our Hotpoint Spares Centres (see
back page).
• Our guarantee does not cover the cost of any repair, or
loss of food in refrigeration products, due to power
failure, accidents or misuse. Nor does it cover the cost
of any visits to advise you on the use of your appliance.
Please read thoroughly the instruction book supplied
with this appliance.
• If at any time during the Guarantee period we are
unable to repair your appliance, we will refund any
repair costs paid to us in the previous twelve months.
We will also offer you a new appliance at a reduced
charge instead of a repair.
• Our Guarantee is in addition to and does not affect your
legal rights.
• Should you need independent advice on your
consumer rights, help is available from your Consumer
Advice Centre, Law Centre, Trading Standards
Department and Citizens Advice Bureau.
• All Hotpoint servicing is carried out by our own Service
Organisation located throughout the United Kingdom
and Eire. We will be happy to deal with any problems
which you may have.

Hotpoint's Extended Warranties

Whether you have just one or a number of Hotpoint
appliances in your kitchen, Hotpoint has a range of
Service Plans to give you complete peace of mind. They
enable you to extend your one year labour guarantee so
that you can have repairs completed FREE during the
membership period.

Service Cover

We offer a number of payment methods; cheque, credit
card or you can spread the cost and pay by direct debit
(full details can be obtained on Free phone 0800
716356). This covers you for all repairs during the period
of cover, which can be from 1 to 4 years. Service Cover
also includes loss of food, up to the value of £250, in
refrigeration appliances. There is also an option of
Service Cover with Maintenance at an additional cost.
This includes an annual Electrical and Safety check and
replacement of any parts as necessary.

Kitchen Cover

An annual payment covers you for all repairs for all your
Hotpoint appliances which are less than ten years old. It
also covers the cost of loss of food up to £250 in our
refrigeration and freezer products. There is also the
option of Kitchen Cover with Maintenance at an
additional cost. Any additional Hotpoint appliances
purchased after you have joined Hotpoint Kitchen Cover
will automatically be included during the annual period
of cover without further charge.

Appliance Registration

To ensure that you have the opportunity to benefit from
any of the above Service Schemes and other offers you
should complete and return immediately the Appliance
Registration Form/Questionnaire supplied with this
appliance. Full details and costs of our Service
Schemes, together with an application form, will be sent
to you at the end of the first year of the guarantee.

Annual Safety/Maintenance Checks

Hotpoint strongly recommends that all its appliances are
regularly checked for electrical and mechanical safety,
whether or not they are covered by a Service Plan. Worn
door gaskets or hoses may cause a leak on an
appliance, which could become dangerous if neglected.

Proof of Purchase

For future reference please attach your purchase receipt
to this booklet and keep it in a safe place.

Spares and Accessories

Spares and accessories can be ordered from your local
Hotpoint Spares Centre (see back page), using the order
form enclosed.
NOTE: Our Engineers will use every effort to avoid
damage to floor coverings and adjacent units when
carrying out repairs/service work, but in locations where
the Engineer advises you that it will be impossible to
move appliances without risk of damage, he will only
proceed with your approval that no liability is accepted.

Guarantee

12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of
breakdown repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be
defective because of either workmanship or materials, we will, at our discretion, either repair
or replace the appliance at no cost to you.
The guarantee is subject to the following conditions:
- The appliance has been installed and operated correctly and in accordance with our
operating and maintenance instructions.
- The appliance is only used on the electricity or gas supply printed on the rating plate.
- The appliance has been used for normal domestic purposes only.
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered
with by any person not authorised by us.
- Any repair work must be undertaken by us or our appointed agent.
- Any parts removed during repair work or any appliance that is replaced become our property.
- The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
- Damage resulting from transportation, improper use, neglect or interference or as a result of
improper installation.
- Replacement of any consumable item or accessory. These include but are not limited to:
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.
- Replacement of any removable parts made of glass or plastic.
THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN
COMMERCIAL OR NON-DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is conditional
on you registering your appliance with us and the parts being fitted by one of our authorised
engineers. There will be a charge for our engineer's time. To activate the extra parts warranty on
your appliance, simply call our registration line on 08448 24 24 24 (ROI 01 230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the expense
of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on
08448 226 226 (ROI 01 230 0233)
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if
you experience any technical difficulties within the first 90 days of ownership.
Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone
assistance, or, where necessary, to arrange for an engineer to call.

After Sales Service

No one is better placed to care for your Hotpoint appliance during the course of its working
life than us - the manufacturer.

Essential Contact Information

Hotpoint Service
We are the largest service team in the country offering you access to 400 skilled telephone
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local
service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413
www.hotpoint.co.uk
Please note: Our advisors will require the following information:
Model number
Serial number
Parts & Accessories
We supply a full range of genuine replacement parts as well as accessory products that
protect and hygienically clean your appliance to keep it looking good and functioning
efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
www.hotpointservice.co.uk
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your FREE 5 year
parts guarantee you must register your appliance with us.
UK 08448 24 24 24
Republic of Ireland: 01 230 0800
www.hotpointservice.co.uk
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves
the right to use quality, recycled components to keep down customer costs and minimise
material wastage.
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17

04/2010 -195072653.04
XEROX FABRIANO

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