IDT Technology AWR129-1 Grill Alert (Transmitter) User Manual 962a e

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Document ID	313956
Application ID	1xAWi0qvFI8n+uvMwQlqFQ==
Document Description	User Manual
Short Term Confidential	No
Permanent Confidential	No
Supercede	No
Document Type	User Manual
Display Format	Adobe Acrobat PDF - pdf
Filesize	13.18kB (164811 bits)
Date Submitted	2003-03-27 00:00:00
Date Available	2003-03-27 00:00:00
Creation Date	2003-01-29 15:37:55
Producing Software	Acrobat Distiller 3.01 for Windows
Document Lastmod	2003-02-19 09:20:07
Document Title	962a-e
Document Creator	Adobe PageMaker 6.52
Document Author:	jameslee

GB
BBQ THERMOMETER
MODEL NO.: AW129/AWR129
Instruction Manual
DESCRIPTION OF PARTS
A. POWER BUTTON
Turns the unit on/off. Press and hold for 2 seconds to activate
unit.
Battery Low Indicator
B. SELECT BUTTON
Main Unit
Selects the type of meat (BEEF, LAMB, VEAL, HAMBURGER,
PORK, TURKEY, CHICKEN and FISH).
Transmitter (Remote Unit)
Main Unit and
Transmitter (Remote Unit)
C. COOK BUTTON
Selects the doneness of certain types of meat
(RARE, MEDIUM RARE, MEDIUM and WELL DONE).
D. RECEPTION ICON
Signal,
No signal
E. MEAT SELECTION
F. DONENESS SELECTION
G. TARGET TEMPERATURE
H. CURRENT TEMPERATURE
I. BATTERY LOW INDICATOR
GB
J, J1. BELT CLIP
Clips onto a belt for mobility or use it for table stand.
K. BATTERY COMPARTMENT AND DOOR
Accommodates two AA-sized (UM-3) batteries (not included).
L. VOLUME SWITCH
Adjusts the volume for alert signals (high or low).
M. RESET BUTTON
Returns all settings to their original values and synchronizes
the transmitter and monitor.
N. C / F SWITCH
Selects Centigrade or Fahrenheit for temperature reading.
NOTE: High/low volume selector and °C/°F selector are located inside battery compartment.
THE TRANSMITTER AND MEAT PROBE
(SEE ILLUSTRATION)
S. MEAT PROBE CONNECTOR
O. LED
Plugs into transmitter socket.
Flashes to indicate the unit is on and transmitting
T. MEAT PROBE
P. POWER BUTTON
Measures meat temperature.
Turns the unit on/off.
U. BATTERY COMPARTMENT AND DOOR
Q. TRANSMITTER SOCKET
Accommodates two AAA-sized (UM-4) batteries (not included).
For connecting the meat probe.
V. RESET BUTTON
R. SOCKET COVER
Returns all settings to their original values and synchronizes
transmitter and monitor.
Protects the connector when not in use.
4. Select the meat you are cooking by pressing the meat selector
(B on diagram) until your desired setting appears on the display: BEEF, LAMB, VEAL, HAMBURGER, PORK, TURKEY,
CHICKEN and FISH.
1. Open the battery compartment (U on diagram).
2. Insert two AAA batteries following the polarities as indicated
inside.
5. Choose your preferred doneness level by pressing the cook
selector (C on diagram) until your desired setting appears on
the display: RARE, MEDIUM RARE, MEDIUM and WELL DONE.
3. Replace cover.
4. Press reset button (V on diagram).
NOTE: Transmitter and main unit need to be reset within 60
seconds of each other to synchronize units and establish a signal.
NOTE: Doneness level selection is available for BEEF, LAMB
and VEAL only. For CHICKEN, PORK, TURKEY, FISH and HAMBURGER the unit defaults to well done.
INSTALLING BATTERIES IN MAIN UNIT
6. Check transmission icon (D on diagram). It indicates that you’ve
established signal connection by flashing.
1. Open the battery compartment (K on diagram).
NOTE: If you do not have an established signal connection,
check the following:
2. Insert two AA batteries following the polarities as indicated
inside.
• Shorten the distance between transmitter and main unit.
(Maximum transmission range is 100 feet. Transmission
distances will vary depending on conditions and or
obstruions
3. Replace cover.
4. Press reset button (M on diagram).
NOTE: Main unit and transmitter need to be reset within 60
seconds of each other to synchronize units and establish a signal.
• Check batteries and replace if necessary
OPERATING YOUR BBQ THERMOMETER
• Check synchronization of transmitter and main unit by
pressing both reset buttons within 60 seconds of each other
to synchronize units and establish signal.
1. Connect meat probe to transmitter by inserting S into Q (on
diagram).
7. Once you’ve established a signal, place the transmitter at your
cooking area, away from direct heat or flame.
2. Turn on the transmitter by pressing and holding the power
button (P on diagram) for two seconds. Light will flash (O on
diagram).
8. Insert the tip of the probe (T on diagram) into the center of the
meat.
GB
3. Turn on the main unit by pressing and holding the power
button (A on diagram) for two seconds.
INSTALLING BATTERIES IN
TRANSMITTER
GB
NOTE: Do not rest probe wire on cooking surface.
Almost ready
9. Use the belt clip (J on diagram) to wear the main unit or readjust
the belt clip position for table stand (J1 on diagram).
Four beeps; activates when current temperature is within 5 degrees
of the target temperature.
Note: The belt clip should be removed from the main unit before
changing the clipping position.
Ready
Continuous beeping when target temperature is reached.
10. Four beeps will sound when the current temperature is within
five degrees of the target temperature to indicate your meat is
almost ready.
Overcooking
Fast continuous beeping when the meat is overcooked.
11. Ready alarm (continuous beeping) will sound when the target
temperature is reached. To turn off the alarm, press any control
button on the main unit. Remove meat from the cooking surface.
CLEANING
12. Remove the probe from the meat. Use caution when touching
probe or end of cable as they may be hot and can cause burns.
13. If current temperature surpasses the target temperature, an
overcook alarm will sound (Fast continuous beeping).
•
Do not immerse the monitor or transmitter in water/liquid.
•
Hand wash the probe with mild detergent and water. Do not
machine wash.
•
Wipe main unit and transmitter with a damp cloth.
Remove meat immediately.
FCC WARNINGS
14. Turn off both units by pressing the power buttons (A and P on
diagram) for two seconds.
BBQ Thermometer has been tested to comply with FCC standards
for home or office use. This device complies with Part 15 of the FCC
Rules. Operation is subject to the following two conditions:
AUDIBLE ALARMS
1. This device may not cause harmful interference, and
Out of range
2. This device must accept any interference received, including
interference that may cause undesired operation.
Three beeps; activates when transmitter and monitor are more than
100 feet apart. Shorten distance and/or check batteries.
Warning: Changes or modifications to this unit not expressly
approved by the party responsible for compliance could void the
user’s authority to operate the equipment.
Name and model number of the product:
NOTE: This equipment has been tested and found to comply with
the limits for a Class B digital device, pursuant to Part 15 of the
FCC Rules. These limits are designed to provide reasonable
protection against harmful interference in a residential installation.
This equipment generates, uses and can radiate radio frequency
energy and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio
communications.
BBQ Thermometer AW129/AWR129
CUSTOMER ASSISTANCE
Should you require assistance regarding this product and its
operation, please contact our customer care department at 1-800853-8883 or via email at helpme@oscientific.com.
However, there is no guarantee that interference will not occur in a
particular installation. If this equipment does cause harmful
interference to radio or television reception, which can be determined
by turning the equipment off and on, the user is encouraged to try
to correct the interference by one or more of the following measures:
WARRANTY
This product is warranted to be free of manufacturing defects for a
period of 90 days from date of retail purchase. Defective product
should be directed to the place of retail purchase for exchange.
Should this not be possible, contact our customer care department
for assistance and a return material authorization. No returns may
be made without a return authorization. Warranty exchanges require
proof of date of purchase (purchase receipt showing date, place and
product purchased). This warranty does not cover product subjected
to abuse, misuse, accidental damage or tampering.
■ Reorient or relocate the receiving antenna.
■ Increase the separation between the equipment and receiver.
■ Connect the equipment into an outlet on a circuit different from
that to which the receiver is connected.
■ Consult the dealer of an experienced radio/TV technician for help.
Company Name: Oregon Scientific, Inc.
CAUTION
Address: 19861 SW 95th Place, Tualatin, Oregon 97062, USA
• Do not immerse transmitter or main unit in water/liquid.
Telephone Number: 503-639-8883
• Keep transmitter and main unit away from heat and direct
flame.
Website address: www.oregonscientific.com
Company Name: IDT Technology Limited
• Do not expose main unit to rain or moisture.
Address: Block C, 9/F., Kaiser Estate, Phase 1,
• Probe will be hot after use. Use care in handling to avoid
burns.
41 Man Yue Street, Hunghom, Kowloon, Hong Kong.
Telephone Number: (852) 2764 7873
• Do not rest probe wire on cooking surface.
Website address: www.idthk.com
GB
FCC :

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Create Date                     : 2003:01:29 15:37:55Z
Subject                         : 962a-e
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Creation Date                   : 2003:01:29 15:37:55Z
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Mod Date                        : 2003:02:19 09:20:07+08:00
Metadata Date                   : 2003:02:19 09:20:07+08:00
Description                     : 962a-e
Creator                         : jameslee
Title                           : 962a-e

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