IKEA Built In Oven, Electric Manual L0905130
User Manual: IKEA IKEA Built In Oven, Electric Manual IKEA Built In Oven, Electric Owner's Manual, IKEA Built In Oven, Electric installation guides
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®
by
WHIRLPOOL
CORPORATION
STANDARDCLEANING BUILT-INELECTRIC
CONVECTION OVEN
For questions
about features, operation/performance,
parts, accessories
or service, call: 1-800-253-1301
or visit our website at www.ikea.com
In Canada, call for assistance,
installation
or service, call: 1-800-807-6777
or visit our website at www.ikea.ca
FOURI_LECT.RIQUE
ENCASTRI_A CONVECTION ET
A NETTOYAGESTANDARD
Au Canada, pour assistance,
installation
ou service composer
le 1-800-807-6777
ou visitez notre site Web & www.ikea.ca
Table of Contents/Table
Models/Mod_les
501961002007A
IBS324P VS
IBS324P VW
des matieres .......................................
2
TABLEOF CONTENTS
TABLEDESMATIERES
OVEN SAFETY ................................................................................
PARTS AND FEATURES ................................................................
3
4
ELECTRONIC OVEN CONTROL ...................................................
Display ..........................................................................................
Oven and Temperature Control Knobs ........................................
Clock Time and Temperature Mode ............................................
Minute Minder ..............................................................................
Oven Control Lock .......................................................................
OVEN USE .......................................................................................
Aluminum Foil ...............................................................................
5
5
5
6
6
6
6
6
Positioning Racks and Bakeware ................................................ 6
Bakeware ......................................................................................
7
Meat Probe ...................................................................................
7
Oven Vent .....................................................................................
8
Baking and Roasting ....................................................................
9
Low and High Broiling ..................................................................
9
Convection Cooking .....................................................................
9
True Convect ..............................................................................
10
Convection Baking and Roasting ..............................................
Convection Broiling ....................................................................
Special Functions .......................................................................
Fan Only .....................................................................................
Timed Cooking ...........................................................................
OVEN CARE ..................................................................................
General Cleaning ........................................................................
Oven Lights ................................................................................
Oven Door ..................................................................................
10
11
11
12
12
13
13
13
14
TROUBLESHOOTING ..................................................................
ASSISTANCE OR SERVICE .........................................................
In the U.S.A ................................................................................
Accessories ................................................................................
In Canada ...................................................................................
14
15
15
15
15
WAR RANTY ..................................................................................
16
2
SI_CURITI_ DU FOUR ...................................................................
17
PIF:CES El" CARACTI_RISTIQUES .............................................. 18
COMMANDE I_LECTRONIQUE DU FOUR ................................. 19
Affichage .....................................................................................
Boutons de commande du four et
de la temperature .......................................................................
Mode Horloge et Temperature ...................................................
Minuterie .....................................................................................
19
Verrouillage des commandes du four ........................................
UTILISATION DU FOUR ...............................................................
Papier d'aluminium .....................................................................
Positionnement des grilles et des ustensiles
de cuisson ..................................................................................
Ustensiles de cuisson ................................................................
Sonde de cuisson .......................................................................
12ventdu four ..............................................................................
20
20
20
Cuisson au four et r6tissage ......................................................
Cuisson au gril basse temperature et
haute temperature ......................................................................
Cuisson par convection .............................................................
Convection veritable ...................................................................
Cuisson au four et r6tissage par convection .............................
Cuisson au gril par convection ...................................................
Fonctions speciales ....................................................................
Ventilateur seulement .................................................................
Cuisson minutee .........................................................................
23
19
20
20
20
21
22
23
23
24
24
25
26
26
27
27
ENTRETIEN DU FOUR .................................................................
Nettoyage gen6ral ......................................................................
Lampes du four ..........................................................................
Porte du four ...............................................................................
DI_PANNAGE .................................................................................
28
28
29
29
30
ASSISTANCE OU SERVICE .........................................................
GARANTIE ....................................................................................
30
31
OVEN SAFETY
Your safety and the safety
of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT
SAFETY INSTRUCTIONS
WARNING:
[] Keep Oven Vent Ducts Unobstructed.
[] Proper Installation - Be sure the oven is properly installed
and grounded by a qualified technician.
[] Placement of Oven Racks - Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the oven, follow
basic precautions, including the following:
[] Never Use the Oven for Warming or Heating the Room.
[] Do Not Leave Children Alone - Children should not be left
alone or unattended in area where oven is in use. They
should never be allowed to sit or stand on any part of the
oven.
[] Wear Proper Apparel- Loose-fitting or hanging garments
should never be worn while using the oven.
[] User Servicing - Do not repair or replace any part of the
oven unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
[] Storage in Oven - Flammable materials should not be
stored in an oven.
[] Do Not Use Water on Grease Fires - Smother fire or flame
or use dry chemical or foam-type extinguisher.
[] Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
[] Use Care When Opening Door - Let hot air or steam
escape before removing or replacing food.
[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to cause
burns - among these surfaces are oven vent openings and
surfaces near these openings, oven doors, and windows of
oven doors.
For self-cleaning
ovens:
[] Do Not Clean Door Gasket - The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
[] Do Not Use Oven Cleaners - No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
[] Clean Only Parts Listed in Manual.
[] Before Self-Cleaning the Oven - Remove broiler pan and
other utensils.
[] Do Not Heat Unopened Food Containers - Build-up of
pressure may cause container to burst and result in injury.
SAVE THESE INSTRUCTIONS
PARTSAND FEATURES
This manual covers several models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
/
A. Control
B. Coofing
F. Convection
G. Convection
panel
fan (not visible)
H. Bottom bake element (not visible)
I. Cooking chart (on inside of oven door)
J. Oven door
C. Top bake element
D. Broil element
E. Oven
ring element
fan
light
Cooking Chart (on inside of oven door)
Bread
Oven functions
p
83
Rack level
©_
2
Oven temp. °F/°C _00/200
x
Preheat
Cooking time
40'-50'
Cake
Lasagna
Steak Beef/Pork
Poultry
Fish
Vegetables
_
©
@
@
83
@
@
©
83
@
83
_
@
©
@
©
_
2
2
2
2
2
2
2
3
2
2
2
2
2
2
2
2
2
375/19C
x
40'-50'
350/175
x
30'-40'
350/175
x
30'-40'
350/17!
x
30'-40'
_IO0/20Q
375/19(
375/190
475/25C
45'-55'
25'-45'
x
45'-55'
x
45'-55'
150/175
325/15C
375/190
90'-110'
60'-120'
x
)0'-110'
350/175
350/17!
1,00/200
60'-120'
60'-120
10'-20'
x
375/19(
x
100/200
400/20(
2 oven racks
2 continuous-clean
and 2 rack guides
panels
15'-40'
15'-40'
Meat probe
ii .....
/
2
400/200
x
10'-20'
Accessories
Broiler pan and grid
@
15'-40'_
ELECTRONICOVEN CONTROL
B
C
E
D
OFF
OFF
ii!ii i%,
set
@
OK
r-------
,-,
O0
_®
66
L=-oJ
G %--o
F
A
A. Oven control knob
B. Set button
C. Confirmation
button
E. Set time "up" or "down" buttons
F. Temperature control knob
D. Electronic oven display
Symbol
Function
Oven Display Symbols
Function
_
Symbol
Function
Bake/Roast
When power is first supplied to the appliance, "12:00" will appear
on the display. If "12:00" appears at any other time, a power
failure has occurred. To set the time on the clock, follow the clock
setting instructions in the "Clock Time and Temperature Mode"
section.
Symbol
Symbol
Convection
True Convect
[_
Broil
[_
Fan Only
Function
Convection
@
Minute
Cooking Minder
time
G
functions
Special
O
[_
cooking
time
Endof
FlOG
indicator
Temperature
Bake/Roast
Temperature Control Knob Symbols
Oven control
lock
Symbol
Function
[OF/OC
1
Fahrenheit/Celsius
Special function - Pizza
o Knobs
All cooking functions are set with the Oven control knob.
Once a cycle is complete, turn the Oven control knob to the OFF
position to select a new function.
function -
All temperature adjustments are set with the temperature control
knob. Temperatures can be set from 175°F (80°C) to
500°F (250°C).
[_
Special
Warm
Keep
IMPORTANT: If no temperature appears on the oven display, the
oven will turn off. Set Temperature control knob to 175°F (80°C)
or higher to operate oven.
To set or cancel a cooking function:
1. Turn the Oven control knob to the desired oven function.
Oven Control Knob Symbols
2.
Turn the Temperature control knob to the desired oven
temperature.
3.
Press OK; the oven will turn on.
•
To change the temperature, turn the Temperature control
knob to select the desired temperature.
•
To cancel any selection, turn the Oven control knob to "0"
or
Press SET to turn off the oven, while maintaining the
previously selected functions on control knobs the next time
the oven is used.
Symbol
_
-.0:
Function
Program
Oven Light
Symbol
[_
_
D
Function
Low Broil
High Broil
To set the minute minder:
To set clock time and temperature
Celsius):
Turn the Oven control knob to "0." The display shows the
time of day.
2.
Press SET. The triangle indicator below the Minute Minder
symbol lights up. Use the "+" (plus) or "-" (minus) keypad to
set the desired time.
3.
Press OK.
mode (Fahrenheit or
1.
Press SET. The time of day flashes on the display.
2.
3.
Press the "+" (plus) or "-" (minus) keypad to set the hour.
Press SET and "+" or "-" to set the minutes.
4.
Press SET.
5.
After the time adjusts, the set temperature will begin to flash.
6.
Press the "+" or "-" keypad to change the temperature mode
(Fahrenheit or Celsius).
Press SET.
7.
1.
To change clock time and temperature mode (after initial
setting):
Press and hold OK for 2 seconds until the time flashes on the
display. Repeat above steps.
®
Once the set time has elapsed:
A tone sounds, and "END" flashes on the display.
Press OK to turn off the tone. The time of day appears again on
the display.
The Oven Control Lock can be used to avoid unintended use of
the oven. When the oven is locked out, the oven cannot be
turned on by the control knobs.
To Activate:
1.
2.
With the Oven control knob and the Temperature knob set to
"0," press "+" (plus) and "-" (minus) keypad at the same time
and hold for 5 seconds. The triangle indicator below the lock
symbol will light up.
When the oven is locked, the oven cannot be turned on.
3.
To deactivate the Oven Control Lock, repeat Step 1.
The Minute Minder timer can be set only when the oven is not in
use and allows a maximum setting of 6 hours.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and wellventilated room.
Aura sum Fo
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
•
For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
•
To catch spills, place foil on rack below dish. Make sure foil is
at least _/2"(1.3 cm) larger than the dish and that it is turned
up at the edges.
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
•
Position oven racks before turning on the oven.
•
Do not position oven racks with bakeware on them.
•
Make sure oven racks are level.
Use the following illustration and charts as a guide.
4
3
I
2
I
I
1
6
Traditional
Cooking
FOOD
Large roasts, turkeys (max. 11 Ibs
[5 kg]), angel food, bundt cakes, quick
breads, pies
BAKEWARE/
RESULTS
RECOMMENDATIONS
RACK POSITION
1 or 2
Stainless steel
•
May need to increase baking time.
•
Follow manufacturer's
•
May need to reduce baking
temperatures.
Yeast breads, casseroles, meat and
poultry
Cookies, biscuits, muffins, cakes
•
Light, golden
crusts
•
Uneven browning
Stoneware/Baking
stone
2
•
Convection Cooking
FUNCTION
NUMBER
OF RACKS
RACK
POSITION(S)
Convection baking or
roasting
1
2
Convection baking
2
1 and 3
Crisp crusts
Ovenproof
glassware, ceramic
glass or ceramic
•
instructions.
Brown, crisp
crusts
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER
OF PANS
POSITION ON RACK
1
Center of rack.
2 or 4
Opposite corners on each rack. Make sure that
no bakeware piece is directly over another.
Burn Hazard
Use an oven mitt to remove meat probe.
Do not touch broil element.
Failure to follow
The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
these instructions can result in burns.
The meat probe accurately measures the internal temperature of
meat, poultry and casseroles with liquid and should be used in
determining the doneness of meat and poultry.
BAKEWARE/
RESULTS
RECOMMENDATIONS
This meat probe operates as an independent
plugged into the oven controls.
Light colored
aluminum
•
Always switch off and remove the probe connector jack from the
oven when removing food.
•
Light golden crusts
•
Even browning
Use temperature and time
recommended in recipe.
To avoid damage to the meat probe, do not leave the meat probe
in self-cleaning ovens while the cycle is running.
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
•
May need to reduce baking
temperatures.
•
Use suggested
•
•
For pies, breads and casseroles,
use temperature recommended in
recipe.
Brown, crisp
crusts
device and is not
baking time.
•
Place rack in center of oven.
•
Place in the bottom third of oven.
•
May need to increase baking time.
Insert/Replace
Batteries
(not included)
To Insert Batteries:
1.
Using a Phillips screwdriver, remove the battery compartment
cover.
2.
Insert 2 LR03 AAA batteries.
3.
Replace the battery compartment
cover.
To replace batteries, repeat the above procedure.
Insulated cookie
sheets or baking
pans
•
Little or no bottom
browning
To Set the Temperature:
1. Press and hold the ON/OFF button for 3 seconds to turn on
the meat probe.
Meat Probe Display
2.
I THERMO
TEMPo
F
SET TEMP
3.
Press and hold the "+" (plus) or "-" (minus) button for
3 seconds. The SET TEMP display will blink, and a tone will
sound. The temperature can be set
Press the "+" or "-" button to increase or decrease the set
temperature in 1-degree increments.
Press and hold the "+" or "-" button to increase or decrease
the set temperature in 1O-degree increments.
/1_3!7
.........................................
[........
IJIJ ICN°F]
IUU ......................................
A. Thermo temp display
B. Set temp display
The temperature can be set between 32°F and 248°F (O°C
and 120°C).
If the "+" or "-" buttons are not pressed for 5 seconds, the
SET TEMP message will stop blinking, a tone will sound, and
the meat probe will turn off. The temperature will remain set
even if the meat probe is turned off.
The Thermo Temp display indicates the current internal
temperature of the food. The thermometer will read between 32°F
and 248°F (0°C and 120°C).
The Set Temp display indicates the desired internal temperature
of the food when it is done.
4.
Meat Probe Operation
When the food reaches the set temperature, a continuous
end-of-cycle tone will sound for 1 minute.
The tone may be stopped at any time by pressing any of the
buttons.
When the tone stops, if the food temperature is higher than
the set temperature, the SET TEMP display will blink.
5,
6.
Press and hold the ON/OFF button for 3 seconds to turn off
the meat probe.
Always switch off and remove the meat probe from the oven
when removing food.
To change Fahrenheit/Celsius
setting:
Press and hold the "+" (plus) and "-" (minus) buttons at the same
time for 3 seconds, °F or °C will appear in the display. To return to
the previous setting, repeat procedure.
G
BCD
A. Display
B. On/Off
C. Minus
D. Plus
E
E. Battery
button
button
F. Meat
compartment
probe
To Use as a Thermometer
Only:
Press and hold all 3 buttons at the same time for 3 seconds to
activate only the THERMO TEMP display. To return to the
previous function, repeat procedure.
socket
G. Meat probe connector jack
button
To Use:
Before using, insert the meat probe into the food item. (For
meats, the probe tip should be located in the center of the
thickest part of the meat and not into the fat or touching a bone.)
Place food in oven and plug the meat probe connector jack into
the meat probe socket. Keep meat probe as far away from heat
source as possible.
To avoid damage to the meat probe, close the oven door and
hang the meat probe display onto the oven door handle.
{
NOTE: Place the meat probe wire out through the right-hand side
of the oven door only.
8
A. Control panel
B. Oven vent
C. Oven door
The oven vent should not be blocked or covered since it allows
the release of hot air and moisture from the oven. Blocking or
covering vents will cause poor air circulation, affecting cooking.
Do not set plastics, paper or other items that could melt or burn
near the oven vent.
To Broil:
1. Close the oven door.
B(x
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