Jackson Avenger Undercounter Dishmachine Series Ht Users Manual 7610 003 34 01a_avenger_series.qxp

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AVENGER™ UNDERCOUNTER DISHMACHINE SERIES

INSTALLATION/OPERATION &
TECHNICAL MANUAL
FOR JACKSON MODELS:
Avenger™HT
Avenger™LT

August 6, 2007
P/N 7610-003-34-01 (Revision A)

Jackson MSC LLC.
P.O. BOX 1060
HWY. 25E
BARBOURVILLE, KY. 40906
PHONE (606) 523-9795
FAX (606) 523-9196
www.jacksonmsc.com

MANUFACTURERS WARRANTY
ONE YEAR LIMITED PARTS & LABOR WARRANTY

ALL NEW JACKSON DISHWASHERS ARE WARRANTED TO THE ORIGINAL PURCHASER TO BE FREE FROM
DEFECTS IN MATERIAL OR WORKMANSHIP, UNDER NORMAL USE AND OPERATION FOR A PERIOD OF (1) ONE
YEAR FROM THE DATE OF PURCHASE, BUT IN NO EVENT TO EXCEED (18) EIGHTEEN MONTHS FROM THE DATE
OF SHIPMENT FROM THE FACTORY.
Jackson MSC agrees under this warranty to repair or replace , at its discretion, any original part which fails under normal use due to faulty
material or workmanship during the warranty period, providing the equipment has been unaltered, and has been properly installed, maintained and operated in accordance with the applicable factory instruction manual furnished with the machine and the failure is reported to
the authorized service agency within the warranty period. This includes the use of factory specified genuine replacement parts, purchased
directly from a Jackson authorized parts distributor or service agency. Use of generic replacement parts may create a hazard and void warranty certification.
The labor to repair or replace such failed part will be paid by Jackson MSC, within the continental United States, Hawaii and Canada, during
the warranty period provided a Jackson MSC authorized service agency, or those having prior authorization from the factory, performs the
service. Any repair work by persons other than a Jackson MSC authorized service agency is the sole responsibility of the customer. Labor
coverage is limited to regular hourly rates, overtime premiums and emergency service charges will not be paid by Jackson MSC.
Accessory components not installed by the factory carry a (1) one year parts warranty only. Accessory components such as table limit switches, pressure regulators, pre rinse units, etc. that are shipped with the unit and installed at the site are included. Labor to repair or replace
these components is not covered by Jackson MSC.
This warranty is void if failure is a direct result from shipping, handling, fire, water, accident, misuse, acts of god, attempted repair by unauthorized persons, improper installation, if serial number has been removed or altered, or if unit is used for purpose other than it was originally intended.
TRAVEL LIMITATIONS
Jackson MSC limits warranty travel time to (2) two hours and mileage to (100) one hundred miles. Jackson MSC will not pay for travel time
and mileage that exceeds this, or any fees such as those for air or boat travel without prior authorization.
WARRANTY REGISTRATION CARD
The warranty registration card supplied with the machine must be returned to Jackson MSC within 30 days to validate the warranty.
REPLACEMENT PARTS WARRANTY
Jackson replacement parts are warranted for a period of 90 days from the date of installation or 180 days from the date of shipment from the
factory, which ever occurs first.
PRODUCT CHANGES AND UPDATES
Jackson MSC reserves the right to make changes in design and specification of any equipment as engineering or necessity requires.
THIS IS THE ENTIRE AND ONLY WARRANTY OF JACKSON MSC. JACKSON’S LIABILITY ON ANY CLAIM OF ANY KIND, INCLUDING
NEGLIGENCE, WITH RESPECT TO THE GOODS OR SERVICES COVERED HEREUNDER, SHALL IN NO CASE EXCEED THE PRICE
OF THE GOODS OR SERVICES OR PART THEREOF WHICH GIVES RISE TO THE CLAIM.
THERE ARE NO WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING FOR FITNESS OR MERCHANTABILITY, THAT ARE NOT SET
FORTH HEREIN, OR THAT EXTEND BEYOND THE DURATION HEREOF. UNDER NO CIRCUMSTANCES WILL JACKSON MSC BE
LIABLE FOR ANY LOSS OR DAMAGE, DIRECT OR CONSEQUENTIAL, OR FOR THE DAMAGES IN THE NATURE OF PENALTIES,
ARISING OUT OF THE USE OR INABILITY TO USE ANY OF ITS PRODUCTS.
ITEMS NOT COVERED
This warranty does not cover cleaning or deliming of the unit or any component such as, but not limited to, wash arms, rinse arms or strainers at anytime. Nor does it cover adjustments such as, but not limited to timer cams, thermostats or doors, beyond 30 days from the date
of installation. In addition, the warranty will only cover the replacement of wear items such as curtains, drain balls, door guides or gaskets
during the first 30 days after installation. Also, not covered are conditions caused by the use of incorrect (non-Commercial) grade detergents,
incorrect water temperature or pressure, or hard water conditions.

STOP!
PARE!
ARRET!
CALL 1-888-800-5672 TO REGISTER THIS PRODUCT!
FAILURE TO DO SO WILL VOID THE WARRANTY!
LLAME AL 1-888-800-5672 PARA REGISTRAR ESTE PRODUCTO!
AL NO HACERLO LA GARANTIA SERA ANULADA!
S.V.P. APPELER 1-888-800-5672 POUR ENREGISTRER CE PRODUIT,
LA GARANTIE SERA ANNULEE POUR TOUT PRODUIT NON- ENREGISTREE

REVISION/
PAGE

REVISION
DATE

MADE APPLICABLE
BY
ECN

05-02-07

MAW

N/A

Release to production.

05-22-07

JDD

7920

Changed schematics to new color scheme

08-06-07

MAW

7930

Updated AvengerHT Incoming plumbing assembly.

DETAILS

NOMENCLATURE FOR THE MODELS COVERED IN THIS MANUAL

Avenger™LT
Avenger™HT = High temperature, hot water sanitizing, with a booster tank.
Detergent & rinse aid chemical feeder pumps.
Avenger™LT = Low temperature, chemical sanitizing, no booster tank.
Detergent, rinse aid & sanitizer chemical feeder pumps.

Jackson MSC LLC. provides technical support for all
of the dishmachines detailed in this manual. We
strongly recommend that you refer to this manual
before making a call to our technical support staff.
Please have this manual with you when you call so
that our staff can refer you, if necessary, to the proper page. Technical support is available from 8:00
a.m. to 5:00 p.m. (EST), Monday through Friday.
Technical support is not available on holidays.
Contact technical support toll free at 1-888-8005672. Please remember that technical support is
available for service personnel only.

Model:
Serial No.:
Installation Date:
Service Rep. Name:
Phone No.:

TABLE OF CONTENTS

SECTION
I.

DESCRIPTION

PAGE

SPECIFICATION INFORMATION
Specifications Avenger™HT
Specifications Avenger™LT
Dimensions Avenger™HT
Dimensions Avenger™LT

2
3
4
5

INSTALLATION/OPERATION INSTRUCTIONS
Installation Instructions
Electrical Installation Instructions
Chemical Dispensing Equipment
Programming Instructions for Chemical Feeder Pumps
Detergent Control
Operation Instructions

7
8
9
10
11
12

PREVENTATIVE MAINTENANCE
Preventative Maintenance

IV.

TROUBLESHOOTING

PARTS SECTION
Control Panel Weldment Assemblies
Control Panel Assembly/Kick Panel Weldment, Avenger™HT
Control Panel Assembly/Kick Panel Weldment, Avenger™LT
Terminal Block Box Assembly
Chemical Feeder Pump Assembly, Avenger™HT
Chemical Feeder Pump Assembly, Avenger™LT
Chemical Feeder Pump Components
Incoming Plumbing Assembly, Avenger™HT
Incoming Plumbing Assembly, Avenger™LT
Solenoid Valve Repair Kit/Vacuum Breaker Repair Kit/
Water Pressure Regulator Kit (WPRK Option)
Wash Motor/Drain Plumbing Assembly
Avenger™LT Wash Manifold Assembly
Motor & Pump Assembly
Rinse Arm & Wash Arm Assemblies
Thermostat & Rinse Tank Assembly
Door Assembly
Miscellaneous Door Components
Frame & Panel Components
Miscellaneous Parts
Stands, 6” & 18”
HTS-11 Scale Prevention and Corrosion Control Device
Go*Box Kit

20
21
22
23
24
26
28
29
30
31
31
32
32
34
35
36
37
39
40
41
42
43
44

SCHEMATICS
Avenger™HT 115 V, 60 HZ, single phase
Avenger™LT 115 V, 60 HZ, single phase

46
47

JACKSON MAINTENANCE & REPAIR CENTERS

II.

III.

VI.

VII.

iii

SECTION 1:
SPECIFICATION INFORMATION

SECTION 1: SPECIFICATION INFORMATION
SPECIFICATIONS of the AVENGER™HT

ELECTRICAL REQUIREMENTS

PERFORMANCE/CAPABILITIES

WASH MOTOR HP

OPERATING CAPACITY (RACKS/HOUR)
RACKS PER HOUR

DISHES PER HOUR

600

GLASSES PER HOUR

600

3/4

WASH TIME

DRAIN TIME

NOTE: Typical Electrical Circuit is based upon (1) 125% of the
full amperage load of the machine and (2) typical fixed-trip circuit breaker sizes as listed in the NEC 2002 Edition. Local
codes may require more stringent protection than what is displayed here. Always verify with your electrical service contractor that your circuit protection is adequate and meets all
applicable national and local codes. These numbers are provided in this manual simply for reference and may change
without notice at any given time.

RINSE TIME

Avenger™HT:

TOTAL CYCLE TIME (MINUTES)

OPERATING CYCLE (SECONDS)

5 MINUTE TIMER OPERATING CYCLE (SECONDS)
WASH TIME

262

DRAIN TIME

RINSE TIME

TOTAL CYCLE TIME (MINUTES)

VOLTS

RINSE
HEATER
RATINGS

208
230

1
1

60
60

8.2KW @ 230V
8.2KW @ 230V

RINSE TANK

(4.2) 1.1
(11.4) 3

TEMPERATURES
WASH--- (MINIMUM)

(65.6°C) 150°F

RINSE---(MINIMUM)

(82.2°C) 180°F

WATER REQUIREMENTS
INLET TEMPERATURE (MINIMUM)*
INLET TEMPERATURE (RECOMMENDED)

(43.3°C) 110°F
(60°C) 140°F

WATER LINE SIZE I.P.S. (MINIMUM)

1/2”

DRAIN LINE SIZE I.P.S. (MINIMUM)

1 1/2”

FLOW PRESSURE P.S.I.

20 ±5

TYPICAL
ELECTRICAL
CIRCUIT

39 A
42 A

50 AMP
60 AMP

NOTE: Always refer to the machine data plate for specific
electrical and water requirements. The material provided on
this page is for reference only and may be subject to change
without notice.

TANK CAPACITY (LITERS) (GALLONS)
WASH TANK

TOTAL
AMPS

* In some cases, this may automatically extend the wash cycle
time.

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 1: SPECIFICATION INFORMATION
SPECIFICATIONS of the AVENGER™LT

ELECTRICAL REQUIREMENTS

PERFORMANCE/CAPABILITIES

WASH MOTOR HP

OPERATING CAPACITY (RACKS/HOUR)
RACKS PER HOUR

DISHES PER HOUR

600

GLASSES PER HOUR

600

OPERATING CYCLE (SECONDS)
WASH TIME

DRAIN TIME

RINSE TIME

TOTAL CYCLE TIME

120

Avenger™LT:

TEMPERATURES
WASH --- (MINIMUM)
WASH --- (RECOMMENDED)
RINSE --- (MINIMUM)
RINSE --- (RECOMMENDED)

(48.9°C) 120°F

VOLTS

RINSE
HEATER
RATINGS

115

N/A

TOTAL
AMPS

TYPICAL
ELECTRICAL
CIRCUIT

14 A

20 AMP

(60°C) 140°F
(48.9°C) 120°F

NOTE: Always refer to the machine data plate for specific
electrical and water requirements. The material provided on
this page is for reference only and may be subject to change
without notice.

(60°C) 140°F

WATER REQUIREMENTS
INLET TEMPERATURE (RECOMMENDED) (60°C) 140°F
INLET TEMPERATURE (MINIMUM)

3/4

(48.9°C) 120°F

WATER LINE SIZE I.P.S. (MINIMUM)

1/2”

DRAIN LINE SIZE I.P.S. (MINIMUM)

1 1/2”

FLOW PRESSURE P.S.I.

20 ±5

MINIMUM CHLORINE REQUIRED (PPM)

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 1: SPECIFICATION INFORMATION
Avenger™HT DIMENSIONS

WALL
TOP

LEGEND:
A - Water Inlet - 1/2" Female Pipe Thread,
2 1/2" AFF (Connect to a true 1/2" ID
water line)

B
9 [40mm]
116

1 [32mm]
14
A

B - Electrical Connection

253
8 [644mm]

233
4 [604mm]

NOTES:
10' coiled drain hose. Shipped inside
machine. Must be installed no more
than 24" AFF.
All dimensions from floor can be increased
1" with adjustable feet supplied.

165
8 [423mm]

Door Open

3 [615mm]
2416
FRONT

BACK

1421" [368mm]
DISH
CLEARANCE

5 [84mm]
316
B

5 [846mm]
3316

A
1 [292mm]
112
7 [22mm]
8
1 [105mm]
48

*All dimensions are for reference only and are subject to change without notice.

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

Wall Clearance
1
4 [6mm]

SECTION 1: SPECIFICATION INFORMATION
Avenger™LT DIMENSIONS

WALL
TOP

LEGEND:

B
1 9 [40mm]
16

A - Water Inlet - 1/2" Female Pipe Thread,
2 1/2" AFF (Connect to a true 1/2" ID
water line)

1 [32mm]
14
A

B - Electrical Connection
233
4 [604mm]

NOTES:

253 [644mm]
8

10' coiled drain hose. Shipped inside
machine. Must be installed no more
than 24" AFF.
All dimensions from floor can be increased
1" with adjustable feet supplied.

165
8 [423mm]

Door Open

24 3 [615mm]
16
BACK

FRONT

1321" [343mm]
DISH
CLEARANCE

1 [89mm]
32
B

1 [292mm]
112

5 [846mm]
3316

4 5 [110mm]
16

*All dimensions are for reference only and are subject to change without notice.

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

Wall Clearance
1
4 [6mm]

SECTION 2:
INSTALLATION/OPERATION
INSTRUCTIONS

SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS
VISUAL INSPECTION: Before installing the unit, check the container and machine for damage. A damaged container is an indicator that there may be some damage to the machine. If there is damage to both the container and machine, do not throw away
the container. The dishmachine has been inspected and packed at the factory and is expected to arrive to you in new, undamaged condition. However, rough handling by carriers or others may result in there being damage to the unit while in transit. If
such a situation occurs, do not return the unit to Jackson; instead, contact the carrier and ask them to send a representative to
the site to inspect the damage to the unit and to complete an inspection report. You must contact the carrier within 48 hours of
receiving the machine. Also, contact the dealer through which you purchased the unit.
UNPACKING THE DISHMACHINE: Once the machine has been removed from the container, ensure that there are no missing parts from the machine. This may not be obvious at first. If it is discovered that an item is missing, contact Jackson immediately to have the missing item shipped to you.
LEVEL THE DISHMACHINE: The dishmachine is designed to operate while being level. This is
important to prevent any damage to the machine during operation and to ensure the best results
when washing ware. The unit comes with adjustable bullet feet, which can be turned using a pair
of channel locks or by hand if the unit can be raised safely. Ensure that the unit is level from side
to side and from front to back before making any connections.
Adjustable Bullet Foot

PLUMBING THE DISHMACHINE: All plumbing connections must comply with all applicableB Drain Hose
local, state, and national plumbing codes. The plumber is responsible for ensuring that the
incoming water line is thoroughly flushed prior to connecting it to any component of the dishmachine. It is necessary to remove all foreign debris from the water line that may potentially get trapped in the valves or cause an obstruction. Any valves that are fouled as a result
of foreign matter left in the water line, and any expenses resulting from this fouling, are not
the responsibility of the manufacturer. A water hardness test must be performed to determine if the HTS-11 (scale prevention and corrosion control) need to be installed. A hardness
test kit is attached to the warning tag that is attached to the incoming plumbing connection
on the back of the machine. If the hardness is higher than 5 GPG the HTS-11 will need to
be installed, please contact Jackson immediately to have this item shipped to you.
WATER SUPPLY CONNECTION FOR MACHINES WITH A WATER HARDNESS
GREATER THAN 5 GPG: Ensure that you have read the section entitled “PLUMBING THE
DISHMACHINE” above before proceeding. Install the HTS-11 into the water line (1/2” ID
pipe size minimum) before the dishmachine line incoming water connection point using copm]
per pipe. The HTS-11 must be installed vertically. A mounting bracket is provided to facilitate the venture metering head to the wall. Observe proper inlet/outlet water directions. Flow
directions are molded into the top of the head. It is recommended that a water shut-off valve
be installed before the HTS-11 to allow access for servicing. Plumb from the HTS-11 outlet
to the incoming water connection point using copper pipe (or order the 1/2” ID flexible hose
kit offered by Jackson). The water supply line is to be capable of 20±5 PSI “flow” pressure
at the recommended temperature indicated on the data plate. See “Shock Absorber” section.
WATER SUPPLY CONNECTION FOR MACHINES WITH A WATER HARDNESS OF 5 GPG
OR LESS:Ensure that you have read the section entitled “PLUMBING THE DISHMACHINE”
above before proceeding. Install the water supply line (1/2” ID pipe size minimum) to the
dishmachine incoming water connection point using copper pipe (or order the 1/2” ID flexible hose kit offered by Jackson). It is recommended that a water shut-off valve be installed
in the water line between the main supply and the machine to allow access for service. The
water supply line is to be capable of 20±5 PSI “flow” pressure at the recommended temperature indicated on the data plate.

BACK

Back of 15
Machine Showing Drain Hose

116 [50mm]

Back of unit showing
Incoming Plumbing Water Connection

PRESSURE REGULATOR: Jackson has provided a water pressure regulator due to areas where the water pressure fluctuates or is lower than the recommended pressure. In some cases, you many not need the regulator and in those cases, the regulator may be removed. Do not confuse static pressure with flow pressure. Static pressure is the line pressure in a “no flow”
condition (all valves and services are closed). Flow pressure is the pressure in the fill line when the fill valve is opened during
the cycle.

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
ELECTRICAL INSTALLATION INSTRUCTIONS
SHOCK ABSORBER: It is also recommended that a shock absorber (not supplied) be installed in the incoming water line. This
prevents line hammer (hydraulic shock), induced by the solenoid valve as it operates, from causing damage to the equipment.
CONNECTING THE DRAIN LINE: The dishmachine has a pumped (pressure) drain capable of pumping waste water to a
height of 24 inches from the floor to the kitchen’s drain system. Each dishmachine is supplied with a 10 foot long hose. This
ships inside the unit. When installed, it will extend from the rear side of the machine. There must also be an air gap between
the machine drain line and the floor sink or drain. If a grease trap is required by code, it should have a flow capacity of 12 gallons per minute.
PLUMBING CHECK: Slowly turn on the water supply to the machine after the incoming fill line and the drain line have been
installed. Check for any leaks and repair as required. All leaks must be repaired prior to placing the machine in operation.
ELECTRICAL POWER CONNECTION: Electrical and grounding connections must comply with the applicable
portions of the National Electrical Code ANSI/NFPA 70 (latest edition) and/or
Terminal Block
other electrical codes.

Ground Lug

Disconnect electrical power supply and place a tag at the disconnect switch to
indicate that you are working on the circuit.
The data plate is located toward the right front side of the dishmachine. Refer
to the data plate for machine operating requirements, machine voltage, total
amperage load and serial number.
To install the incoming power lines, remove the back panel. This will require
taking a phillips head screwdriver and removing the two screws at the bottom
of the back panel; remove the back panel and set out of the way. Install 3/4”
conduit into the pre-punched holes in the back of the control box. Route power
wires and connect to power block and grounding lug. Install the service wires
(L1 and L2) to the appropriate terminals as they are marked on the terminal
block. Install the grounding wire into the lug provided. It is recommended that
“DE-OX” or another similar anti-oxidation agent be used on all power connections.

Back of unit showing Terminal Block Box
Electrical Connection

VOLTAGE CHECK: Ensure that the power switch is in the OFF position and apply power to the dishmachine. Check the incoming power at the terminal block and ensure it corresponds to the voltage listed on the data plate. If not, contact a qualified service agency to examine the problem. Do not run the dishmachine if the voltage is too high or too low. Shut off the service breaker and mark it as being for the dishmachine. Advise all proper personnel of any problems and of the location of the service
breaker. Replace the control box cover and tighten down the screws.

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
CHEMICAL DISPENSING EQUIPMENT
WARNING: CHLORINE-BASED SANITIZERS CAN BE DETRIMENTAL TO YOUR MACHINE IF THE CHEMICAL
SOLUTION IS TOO STRONG. SEE YOUR CHEMICAL PROFESSIONAL TO ENSURE YOUR DISPENSER IS SET UP
CORRECTLY.
This equipment is not recommend for use with deionized water or other aggressive fluids. Use of deionized water or
other aggressive fluids will result in corrosion and failure of materials and components. Use of deionized water or
other aggressive fluids will void the manufacturer's warranty.
TO PREPARE CHEMICAL FEEDER PUMPS FOR OPERATION
The Avenger™HT dishmachine is supplied with integral detergent and rinse aid chemical feeder pumps. The Avenger™LT dishmachine is supplied with integral detergent, rinse additive and sanitizer chemical feeder pumps. Locate the open ends of the
chemical tubes with the tube stiffeners and place each one in the appropriate container.
A. Red Tubing = Detergent
B. Blue Tubing = Rinse Aid
C. White Tubing = Sanitizer
PRIMING CHEMICAL FEEDER PUMPS
Chemical feeder pumps need priming when the machine is first installed or if for some reason the chemical lines have been
removed and air is allowed to enter.
CAUTION: Water must be in the sump and wash tank prior to the dispensing of chemicals. Sanitizer in concentration is
caustic and may cause damage without dilution.
1. Verify that the proper chemical tube stiffener inlet is in the proper container.
2. Use the prime switches located on the control panel at the bottom of the unit to prime each pump. The switches are clearly marked as to what chemical feeder pump they are assigned to.
3. To prime the pumps, hold the switch in the momentary position until chemical can be observed entering the sump.
4. Detergent is dispensed as required during the wash cycle by the cam timer. The amount of detergent may need to be
increased or decreased depending on water quality and type of detergent.
5. Rinse additive is dispensed as required into the final rinse. The amount of rinse aid may need to be adjusted depending on
water hardness and results.
6. Sanitizer (either chlorine or iodine) is dispensed into the final rinse. The amount of sanitizer may need to be adjusted
depending on the concentration and type of sanitizer used.
7. Please refer to the next page for instruction on adjusting the chemical feeder pumps on the universal timer.
WARNING: Some of the chemicals used in dishwashing may cause chemical burns if they come in contact with
your skin. Wear protective gear when handling these chemicals. If you do come in contact with these chemicals, immediately flush the affected area with fresh water.

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
PROGRAMMING INSTRUCTIONS FOR CHEMICAL FEEDER PUMPS (FOR INSTALLATION TECHNICIAN ONLY)

To access the programming mode, the machine must be ON, and idle (between cycles).
On the timer board, press and hold both the MOVE and ENTER buttons on the timer board simultaneously for two seconds.
The PROGRAM (PGM) light and light A will illuminate.
Note: Once in the programming mode, the MOVE button is used to scroll between the programming categories and the ENTER
button is used to select the category.
Press the MOVE button to move the solid light to the desired location of FILL, RINSE AID, DETERGENT or SANITIZER. Please
note that options A, B, C, and D are not adjustable outputs.
Press the ENTER button for the chosen category. Now, the (PGM) light will illuminate along with lights corresponding to the
time values for the chosen category. The ACCEPT light will blink.
The PROGRAM light will illuminate.
To change the value of a parameter, use the MOVE button to illuminate the light next to the time option (time is in seconds). In
the time categories, each second in use will light up. To deselect the option, press ENTER and the light will go off, press ENTER
again and it will illuminate. Once you have set your time category, press the MOVE button until the ACCEPT light illuminates
and press ENTER. This will save the changed parameters.
Once you press the ENTER button when the ACCEPT light is blinking you will exit the programming mode. To change any other
values, you will have to return to the programming mode. To revert back to a previous setting, you must return to that option
and change the parameter back to the previous setting.
Once in the programming mode, if there have been no keypad inputs for approximately 2 minutes, the system will automatically exit out of the programming mode. Any changes to parameters will be saved when the programming mode is automatically exited.
The wash and drain settings are not adjustable.
All time adjustments are in seconds. Refer to the chart below for the adjustable outputs.
Timer Programming Board
Time in seconds.

Avenger™HT

Avenger™LT

Not adjustable

Rinse Aid

Rinse

Fill

Detergent

Sanitizer

Rinse Aid

Detergent

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
DETERGENT CONTROL
Detergent usage and water hardness are two factors that contribute greatly to how efficiently your dishmachine will operate.
Using detergent in the proper amount can become, in time, a source of substantial savings. A qualified water treatment specialist can tell you what is needed for maximum efficiency from your detergent, but you should still know some basics so you’ll
understand what they are talking about.
First, you must understand that hard water greatly effects the performance of the dishmachine. Water hardness is the amount
of dissolved calcium and magnesium in the water supply. The more dissolved solids in the water, the greater the water hardness. Hard water works against detergent, thereby causing the amount of detergent required for washing to increase. As you
use more detergent, your costs for operating the dishmachine will increase and the results will decrease. The solids in hard
water also may build-up as a scale on wash and rinse heaters, decreasing their ability to heat water. Water temperature is
important in removing soil and sanitizing dishes. If the water cannot get hot enough, your results may not be satisfactory. This
is why Jackson recommends that if you have installed the machine in an area with hard water, that you also install some type
of water treatment equipment to help remove the dissolved solids from the water before it gets to the dishmachine.
Second, hard water may have you adding drying agents to your operating cycle to prevent spotting, when the real problem is
deposited solids on your ware. As the water evaporates off of the ware, the solids will be left behind to form the spotting and
no amount of drying agent will prevent this. Again, using treated water will undoubtedly reduce the occurrences of this problem.
Third, treated water may not be suitable for use in other areas of your operation. For instance, coffee made with soft water may
have an acid or bitter flavor. It may only be feasible to install a small treatment unit for the water going into the dishmachine
itself. Discuss this option with your qualified water treatment specialist.
Even after the water hardness problems have been solved, there still must be proper training of dishmachine operators in how
much detergent is to be used per cycle. Talk with your water treatment specialist and detergent vendor and come up with a
complete training program for operators. Using too much detergent has as detrimental effects as using too little. The proper
amount of detergent must be used for job. It is important to remember that certain menu items may require extra detergent by
their nature and personnel need to be made aware of this. Experience in using the dishmachine under a variety of conditions,
along with good training in the operation of the machine, can go a long way in ensuring your dishmachine operates as efficiently as possible.
Certain dishmachine models require that chemicals be provided for proper operation and sanitization. Some models even
require the installation of third-party chemical feeders to introduce those chemicals to the machine. Jackson does not recommend or endorse any brand name of chemicals or chemical dispensing equipment. Contact your local chemical distributor for
questions concerning these subjects.
Some dishmachines come equipped with integral solid detergent dispensers. These dispensers are designed to accommodate
detergents in a certain sized container. If you have such a unit, remember to explain this to your chemical distributor upon first
contacting them.
As explained before, water temperature is an important factor in ensuring that your dishmachine functions properly. The data
plate located on each unit details what the minimum temperatures must be for either the incoming water supply, the wash tank
and the rinse tank, depending on what model of dishmachine you have installed. These temperatures may also be followed by
temperatures that Jackson recommends to ensure the highest performance from you dishmachine. However, if the minimum
requirements are not met, the chances are your dishes will not be clean or sanitized. Remember, a dish can look clean, but it
may not be sanitized. Instruct your dishmachine operators to observe the required temperatures and to report when they fall
below the minimum allowed. A loss of temperature can indicate a much larger problem such as a failed heater or it could also
indicate that the hot water heater for your operation is not up to capacity and a larger one may need to be installed.
There are several factors to consider when installing your dishmachine to ensure that you get the best possible results from it
and that it operates at peak efficiency for many years. Discuss your concerns with your local chemical distributor and water
treatment specialist before there is a problem.

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
OPERATION INSTRUCTIONS
PREPARATION: Before proceeding with the start-up of the unit, verify the following:
1. The strainer is in place and is clean.
2. That the wash and rinse arms are screwed securely into place and that their endcaps are tight. The wash and rinse arms
should rotate freely.
3. Verify all chemical levels for machine chemical feeder pumps are correct.
POWER UP: To energize the unit, turn on the power at the service breaker. The voltage should have been previously verified
as being correct. If not, the voltage will have to be verified.
FILLING THE WASH TUB: For the initial fill, close the door and ensure that the MANUAL switch light is not on. Depress and
hold the START CYCLE switch until the auto light comes on and then release the button. For the initial fill, run the machine
through 3 cycles to fill the tub sump. The machine will run a partial cycle and fill to the bottom of the pan strainer. Open the
door and verify that the water level is correct.
NOTE: For the Avenger™HT: Ensure the orange/white wires at the heater contactor are connected properly. They
have been purposely disconnected at the factory to avoid damage to the heater element when there is no water
in the booster heater.
Hereafter, the water level is controlled by the timer that has been preset at the factory. Verify that there are no other leaks on
the unit before proceeding any further. The wash sump must be completely filled before operating the wash pump to prevent
damage to the component. Once the wash tub is filled, the unit is ready for operation.
The machine runs a complete cycle to drain and fill. If the machine is not allowed to drain, the water will build up inside the tub.
After the initial fill, the rinse water for the current cycle will become the wash water for the next cycle.
WARE PREPARATION: Proper preparation of ware will help ensure good results and less re-washes. If not done properly, ware
may not come out clean and the efficiency of the dishmachine will be reduced. It is important to remember that a dishmachine
is not a garbage disposal and that simply throwing unscraped dishes into the machine simply defeats the purpose altogether
of washing the ware. Scraps should be removed from ware prior to being loaded into a rack. Pre-rinsing and pre-soaking are
good ideas, especially for silverware and casserole dishes. Place cups and glasses upside down in racks so that they do not
hold water during the cycle. The dishmachine is meant not only to clean, but to sanitize as well, to destroy all of the bacteria
that could be harmful to human beings. In order to do this, ware must be properly prepared prior to being placed in the machine.
DAILY MACHINE PREPARATION: Refer to the section entitled “PREPARATION” at the top of this page and follow the instructions there. Afterwards, check that all of the chemical levels are correct and/or that there is plenty of detergent available for the
expected workload.
WARM-UP CYCLES: For a typical daily start-up, it is recommended to run the machine through 3 cycles to ensure that all of
the cold water is out of the system and to verify that the unit is operating correctly. To cycle the machine, ensure that the power
is on and that the tub has filled to the correct level.
Push the START CYCLE button and hold until the green cycle light is on and then release, the unit will start, run through the
cycle, and shut off automatically. Repeat this two more times. The unit should now be ready to proceed with the washing of
ware.
WASHING A RACK OF WARE: To wash a rack, open the door completely and slide the rack into the unit. Close the door, press
the START CYCLE button and hold until the green cycle light is on and release, the unit will start. Once the cycle is completed, open the door and remove the rack of clean ware. Replace with a rack of soiled ware and close the door. The process will
then repeat itself.
OPERATIONAL INSPECTION: Based upon usage, the pan strainer may become clogged with soil and debris as the workday
progresses. Operators should regularly inspect the pan strainer to ensure it has not become clogged. If the strainer does, it will
reduce the washing capability of the machine. Instruct operators to clean out the pan strainer at regular intervals or as required
by work load.

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
OPERATION INSTRUCTIONS (CONTINUED)/DELIMING INSTRUCTIONS
SHUTDOWN AND CLEANING: At the end of the workday, close the door. Start a cycle. Wait approximately five seconds after
the green cycle light comes on and then push the POWER OFF switch. This will put the machine in shutdown mode which will
let the machine drain completely prior to shutting off. Once the wash tub is drained and power light is off, remove he pan strainer. Remove soil and debris from the strainer and set to the side. Unscrew the wash and rinse arms from their manifolds.
Remove the endcaps and flush the arms with water. Use a brush to clean out the inside of the arms. If the nozzles appear to
be clogged, use a toothpick to remove the obstruction. Wipe the inside of the unit out, removing all soil and scraps. Reassemble
the wash and rinse arms and replace them in the unit. The arms only need to be hand tight, do not use tools to tighten them
down. Reinstall the strainer and close the door.
DELIMING OPERATIONS: In order to maintain the dishmachine at its optimum performance level, it will be required to remove
lime and corrosion deposits on a frequent basis. A deliming solution should be available from your detergent supplier. Read and
follow all instructions on the label of the deliming solution.
NOTE: If this machine is equipped with a HTS-11, scale prevention and corrosion control device, and lime is becoming a frequent problem, the cartridge needs to be replaced. To order a replacement cartridge, call Jackson immediately to have one
shipped to you.
To proceed with the deliming operation, fill the dishmachine and add the correct amount of deliming solution as recommended
by the deliming solution manufacturer. The water capacity of the tank can be verified on the specification sheet(s) of this manual.
Perform the following operations to delime the dishmachine:
1. Push Manual Switch on the front of the control panel.
2.Close the door (after adding the deliming solution).
3. Run the machine for the recommended period of time.
4. Press the Power Switch to turn the unit off and open the door.
5. Wait five minutes, then inspect the inside of the machine. If the machine is not delimed, run another time cycle as per the
deliming solution’s instructions.
6. When clean, drain and re-fill the machine.
7. Run in MANUAL for 10 minutes to remove residual deliming solution.
8. Drain and re-fill the machine.

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 3:
PREVENTATIVE MAINTENANCE

SECTION 3: PREVENTATIVE MAINTENANCE
PREVENTATIVE MAINTENANCE
The dishmachines covered in this manual are designed to operate with a minimum of interaction with the operator. However,
this does not mean that some items will not wear out in time. Jackson highly recommends that any maintenance and repairs
not specifically discussed in this manual should be performed by QUALIFIED SERVICE PERSONNEL ONLY. Performing maintenance on your dishmachine may void your warranty if it is still in effect.
There are many things that operators can do to prevent catastrophic damage to the dishmachine. One of the major causes of
component failure has to do with prescrapping procedures. A dishmachine is not a garbage disposal; any large pieces of material that are put into the machine shall remain in the machine until they are either broken up (after spreading out on your ware!)
or physically removed. Strainers are installed to help catch debris, but they do no good if they are clogged. Have operators regularly inspect the pan strainers to ensure (1) that they are free of soil and debris and (2) they are laying flat in the tub.
When cleaning out strainers, do NOT beat them on waste cans. The strainers are made of metal and can be forgiving; but once
severe damage is done, it is next to impossible for the strainer to work in the way it was designed to. Wipe out strainers with
a rag and rinse under a faucet if necessary. For stubborn debris, a toothpick should be able to dislodge any obstructions from
the perforations. Always ensure that strainers are placed back in the machine before operation and that they lay flat in the tub.
You may wish to also refer to the page entitled “Detergent Control” in order to learn more about how your water hardness will
effect the performance of your machine. Hard water makes dishmachines work harder and decreases efficiency.
Again, it is important to remind operators that trying to perform corrective maintenance on the dishmachine could lead to larger problems or even cause harm to the operator. If a problem is discovered; secure the dishmachine using proper shut down
procedures as listed in this manual and contact a QUALIFIED SERVICE AGENCY.
Some problems, however, may having nothing to do with the machine itself and no amount of preventative maintenence is
going to help. A common problem has to do with temperatures being too low. Verify that the water temperatures coming to your
dishmachine match the requirements listed on the machine data plate. There can be a variety of reasons why your water temperature could be too low and you should discuss it with a QUALIFIED SERVICE AGENCY to determine what can be done.
By following the operating and cleaning instructions in this manual, you should get the most efficient results from your machine.
As a reminder, here are some steps to take to ensure that you are using the dishmachine the way it was designed to work:
1. Ensure that the water temperatures match those listed on the machine data plate.
2. Ensure that all strainers are in place before operating the machine.
3. Ensure that all wash and/or rinse arms are secure in the machine before operating.
4. Ensure that drains are closed/sealed before operating.
5. Remove as much soil from dishes by hand as possible before loading into racks.
6. Do not overfill racks.
7. Ensure that glasses are placed upside down in the rack.
8. Ensure that all chemicals being injected to machine have been verified as being at the correct concentrations.
9. Clean out the machine at the end of every workday as per the instructions in the manual.
10. Always contact a QUALIFIED SERVICE AGENCY whenever a serious problem arises.
11. Follow all safety procedures, whether listed in this manual or put forth by local, state or national codes/regulations.

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 4:
TROUBLESHOOTING

SECTION 4: TROUBLESHOOTING SECTION
COMMON PROBLEMS
WARNING: Inspection, testing and repair of electrical equipment should be performed only by qualified service personnel. Certain procedures in this section require electrical tests or measurements while power is applied to the
machine. Exercise extreme caution at all times. If test points are not easily accessible, disconnect power, attach test
equipment and reapply power to test. When replacing electrical parts, disconnect power at source circuit breaker.

Problem: Water overflow from bottom of door.
1.
2.
3.
4.

Clogged drain. Remove obstruction.
Machine not level. Level machine, or increase height to the front.
Excessive inlet pressure. Install pressure reducing valve, or adjust if one is present. Ensure flow is 20 ±5 PSI.
Detergent foaming. Reduce detergent quantity.

Problem: Wash motor doesn’t operate on manual wash.
1. Loose or broken wires. Reconnect or replace wires in motor.
2. Defective manual wash switch. Replace.
3. Defective motor starting relay. Replace.
Problem: Motor operates on manual wash but not on automatic.
1. Defective circuit in manual wash switch. Replace switch.
Problem: No water comes through the rinse arms when the “ON/FILL” switch is depressed.
1. Water not turned on. Turn water on.
2. Defective solenoid valve. Replace solenoid valve.
Problem: Little or no water coming through the rinse assemblies.
1. Limed up rinse heads or piping. Delime rinse heads.
2. Low water pressure. Increase pipe size to machine. Adjust pressure regulator.
Problem: Rinse water runs continuously with breaker turned off.
1. Defective plunger in solenoid valve. Replace.
2. Defective diaphragm in solenoid valve. Replace diaphragm.
Problem: Wash temperature not at required reading on thermometer.
1.
2.
3.
4.
5.

Check that orange/white wires are connected. See note on page 12.
Defective thermometer. Replace.
Defective thermostat. Adjust thermostat. Replace thermostat.
Rinse heater defective. Replace heater element.
Defective heater contactor R1. Replace.

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

Check that orange/white wires are connected. See note in installation instructions.
Thermometer is defective. Replace.
Thermostat is defective. Adjust the thermostat. Replace if necessary.
Incoming rinse water does not meet minimum criteria indicated on machine data plate. Adjust as required.

Problem: Machine doesn’t drain when “OFF/DRAIN” switch is pressed.
1. Drain solenoid clogged. Remove obstruction.
2. Defective motor or motor start relay. Replace.
3. Defective drain valve. Replace.
Problem: No indication of pressure.
1. Water turned off. Turn water on.
2. Pressure gauge defective. Replace pressure gauge.

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 5:
PARTS SECTION

SECTION 5: PARTS SECTION
CONTROL PANEL WELDMENT ASSEMBLIES
Avenger™HT Complete Control Panel Assembly
Bushing, Snap
05975-003-35-21

Screw, 10-32 x 1”
(4 per Asm)
05305-002-19-42

Relay, 240V
05945-111-89-75

Complete Control Panel
Weldment Assembly
Avenger™HT
05700-003-31-47

Screw, 6-32 x 3/8
05305-002-25-91
Control Panel Weldment
05700-003-31-48
Locknut, 10-24 w/
Nylon Insert
(1 per Asm)
05310-373-01-00

P Clamp 1/4”
05975-002-61-42
Locknut, 6-32 w/ Nylon
Insert
05310-373-03-00

Screw, 10-32 x 3/8”
05305-173-12-00

Timer Mounting
Bracket,
Avenger™HT Only
05700-003-36-05

Universal Timer
05945-003-33-09

Contactor, 240V
(2 per Avenger™HT Asm.)
05945-002-74-20

Avenger™LT Complete Control Panel Assembly
Complete Control Panel
Weldment Assembly
Avenger™LT
05700-003-34-63

Relay, 115V
05945-002-47-41

Control Panel Weldment
05700-003-36-44

Unless specified here,
other components are the
same as above.

Universal Timer
05945-003-33-09
Control Panel Weldment
05700-003-36-44

Contactor, 110V
(1 per Avenger™LT Asm.)
05945-109-05-69

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 5: PARTS SECTION
CONTROL PANEL ASSEMBLY/KICK PANEL WELDMENT - AVENGER™HT
12

Complete Control Panel
Assembly
05700-003-31-64

To order the wire harness use
number: 05999-003-34-61.

1
ITEM
1

2
3
4
5
6
7
8
9
10
11

QTY
1
1
6
1
1
1
1
1
1
1
1
1
1
1
1
1

DESCRIPTION
Control Panel
Decal, Control Panel
Locknut, 1/4”-20 S/S Hex w/Nylon Insert
Thermometer, 48” Rinse
Light, Amber
Thermometer, 96” Wash
Light, Red
Window Plug
Switch, Rinse Aid
Switch, Detergent
Light, Green
Switch, On-Off
Gauge, 0-100 PSI with Green Zone
Bell Adapter, 1/4FNPT x 1/8 FNPT
Hose, Pressure Gauge
Switch, Auto-Manual

Mfg. No.
09330-003-31-66
09905-003-31-65
05310-374-01-00
06685-111-68-48
05945-111-44-44
06685-111-68-49
05945-111-44-45
05975-003-31-72
05930-011-49-54
05930-011-49-54
05945-111-44-43
05930-301-49-00
06680-011-86-42
04730-003-33-02
04730-003-33-39
05930-011-49-55

Kick Plate Weldment
05700-003-32-91

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 5: PARTS SECTION
CONTROL PANEL ASSEMBLY/KICK PANEL WELDMENT - AVENGER™LT

Complete Control
Panel Assembly
05700-003-34-23

To order the wire harness use
number: 05999-003-34-62.

D - Detergent
S - Sanitizer
D

R - Rinse Aid

S
R

1
ITEM
1

2
3

4
5
6
7
8
9
10

QTY
1
1
6
1
1
1
4
1
1
1
1
2
1
1
3

DESCRIPTION
Control Panel
Decal, Control Panel
Locknut, 1/4”-20 S/S Hex w/Nylon Insert
Thermometer, 48” Rinse
Plate, Switch Mounting
Decal, Prime Switch
Locknut, 6-32 Hex w/Nylon Insert
Light, Red
Light, Amber
Light, Green
Counter, 115V
Screw, 4-40 x 1/4” Phillips Pan Head
Switch, Auto-Manual
Switch, On-Off
Switch, Peripump

Mfg. No.
09330-041-73-90
09905-031-73-95
05310-374-01-00
06685-111-68-48
05700-011-80-40
09905-011-49-52
05310-373-03-00
05945-111-44-45
05945-111-44-44
05945-111-44-43
05990-111-35-38
05305-002-32-38
05930-301-49-00
05930-011-49-55
05930-011-49-54

Kick Plate Weldment
05700-003-32-94

Window, Peripump
05700-003-33-35

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 5: PARTS SECTION
TERMINAL BLOCK BOX ASSEMBLY

Terminal Block Track
05700-000-43-60

Decal, Power Connections
09905-011-47-35

Locknut, 10-24 S/S Hex w/
Nylon Insert
05310-373-01-00
Terminal Block
(2 Per)
05940-500-02-19

Terminal Block Box
05700-003-27-69
Terminal Block Box Cover
(Not Shown)
05700-003-27-70

Screw, 10-32 x 1/2”
05305-011-39-36

Ground Lug
05940-200-76-00

Decal, Copper Conductors
09905-011-62-72
Screw, 10-32 x 1/2”
05305-011-39-36

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 5: PARTS SECTION
CHEMICAL FEEDER PUMP ASSEMBLY - AVENGER™HT
Complete Chemical Feeder Pump Assembly
05700-003-32-03

15, 16

4
3
See page 39 for individual peri pump components.

A B C D

A B

6
10

13
7
11

12
8
14
9

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 5: PARTS SECTION
CHEMICAL FEEDER PUMP ASSEMBLY - AVENGER™HT (CONTINUED)
ITEM
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16

QTY
1
1
1
2
2
1
1
1
1
1
1
1
1
2
1
2

DESCRIPTION
Peri Pump Plate Weldment
Detergent Feeder Pump, (Red Roller) 36RPM, 240V
Rinse Aid Feeder Pump, (Black Roller), 14RPM, 240V
Nylon Loop Strap
Locknut, 6-32 W/Nylon Insert
Red Tube 1/4” x 14 1/2”
Tube, Tygoprene 3/16” x 8”
Red Tube 1/4” x 72”
Red Tube 1/4” x 120”
1/8” x 120” Clear Tube
1/8” x 93” Clear Tube
12” Long Black Sleeve
Blue Tube 1/4” x 22”
Chemical Tube Stiffener
Stop Bracket
Screw, 10-32 x 3/8”

Bracket, Track Mounting
05700-003-33-52

Mfg. No.
05700-003-33-48
05700-002-72-49
05700-002-72-48
04320-002-71-22
05310-373-03-00
05700-003-33-59
05700-003-22-89
05700-003-33-58
05700-003-33-57
05700-003-33-61
05700-003-33-60
05700-003-33-63
05700-001-86-78
05700-002-66-49
05700-003-36-24
05305-173-12-00

Complete Avenger™HT Peripump
Track Assembly
05700-003-33-46

Screw, 10-32 x 5/8” Truss Head
(4 per Asm.)
05305-003-02-12
Track, Peripump (2 per Asm.)
05700-003-33-44

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 5: PARTS SECTION
CHEMICAL FEEDER PUMP ASSEMBLY - AVENGER™LT

Complete Chemical
Feeder Pump Assembly
05700-003-33-32

itiz

n
Sa

rg
ete

4
d

i
eA

5
6
4
7
8

See page 39 for individual
peri pump components.

9
11

18
19

15
16
15
20

12
13, 14

15
16
15
Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 5: PARTS SECTION
CHEMICAL FEEDER PUMP ASSEMBLY - AVENGER™LT (CONTINUED)
ITEM
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

QTY
1
1
2
2
1
1
1
1
1
1
1
3
6
6
4
2
1
1
1
3

DESCRIPTION
Peri Pump Plate Weldment
Motor, 14 RPM 115V
Motor, 36 RPM 115V
Peri Pump Kit (Red Roller)
White Tube 1/4” x 16”
White Tube 1/4” x 100”
Red Tube 1/4” x 8”
Red Tube 1/4” x 100”
Peri Pump Kit (White Roller)
Blue Tube 1/4” x 4”
Blue Tube 1/4” x 100”
5/16” x 5” Clear Tube
Nylon Loop Strap
Locknut, 6-32 W/Nylon Insert
Tube, 3/16” ID x 2” Long
Tube, 3/16” ID x 1.6” Long
Blue Tube 1/4” x 48”
Red Tube 1/4” x 48”
White Tube 1/4” x 48”
Chemical Tube Stiffener

Complete Avenger™LT Peripump
Track Assembly
05700-003-33-31

Mfg. No.
05700-002-84-23
04320-111-35-13
04320-111-35-14
04320-121-37-10
05700-003-20-64
05700-003-20-67
05700-003-20-65
05700-003-03-45
04320-002-83-90
05700-003-20-66
05700-003-20-68
05700-003-20-69
04320-002-71-22
05310-373-03-00
05700-111-35-33
05700-002-44-33
05700-002-62-11
05700-002-62-12
05700-002-62-13
05700-002-66-49

Bracket, Track Mounting
05700-003-33-30

Track, Peripump (2 per Asm.)
05700-003-33-29

Screw, 10-32 x 5/8” Truss Head
(6 per Asm.)
05305-003-02-12

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 5: PARTS SECTION
CHEMICAL FEEDER PUMP COMPONENTS

Screw, 8-32 x 1/2” Phillips Flat Head
2 per
05305-011-37-06

Screw, 8-32 x 3/8” Phillips Pan Head
2 per
05305-011-37-07

Rear Housing
04320-111-37-09

Screw, 6-32 x 3/4” Phillips Pan Head
4 per
05305-011-37-05

Front Housing
04320-111-37-08

Motor, 14 RPM 115V
Rinse Aid Feeder Pump
04320-111-35-13
Motor, 14 RPM 240V
Rinse Aid Feeder Pump
04320-111-47-46

Roller, Red
04320-111-36-70
Roller, Black
04320-111-65-27

Squeeze Tube, Detergent/Sanitizer
(Use with the red roller.)
05700-111-35-29
Clear Squeeze Tube, Rinse Aid
(Use with the black roller.)
05700-011-76-41

Roller, White
04320-111-65-27

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

Motor, 36 RPM 115V
Detergent/Sanitizer Feeder Pump
04320-111-35-14
Motor, 36 RPM 240V
Detergent/Sanitizer Feeder Pump
04320-111-47-47

SECTION 5: PARTS SECTION
PLUMBING ASSEMBLIES - AVENGER™HT
Valve, Check
04820-111-51-14

Plug, 1/4” Brass
2 per machine
04730-209-01-00

Vacuum Plumbing Assembly
05700-003-32-14
Injector Weldment
05700-031-41-83

Fitting, Outlet Elbow
04820-111-51-18

Injector Assembly
05700-003-22-01

Nut, P/P for 1/8” Tubing
04730-011-59-45

Vacuum Breaker
04820-003-06-13

Bushing, 1/4 x 1/8 SS
(Not Shown)
04730-003-05-61

Vacuum Breaker
Tubing Assembly
05700-003-32-15

Connects to
Rinse Injector

Clamp, Hose
04730-719-06-09

Connects to
Rinse Stiffener

Injector Hose, 3/4” x 7 1/2 ”
05700-003-33-49
Injector Hose Spring
05340-003-33-50
Rinse Stiffener
(Not replaceable,
part of the tub
weldment)

Locknut, 1/4”-20 S/S
Hex with Nylon Insert
05310-374-01-00

Complete Incoming Plumbing Assembly
05700-003-36-32
Incoming Plumbing
Assembly
05700-003-32-17
Valve, Solenoid 1/2” 220 volt
04810-100-09-18

Rinse Hub Weldment
05700-021-38-31

Inlet Booster Valve
Plumbing
05700-003-33-98

Regulator
04820-100-04-07
Inlet Hook-Up Plumbing
05700-003-33-99

Clamp, Pipe
05700-011-38-62

Inlet Booster Plumbing
05700-003-33-97
Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: 08-07-2007

Clamp, Pipe
2 per assembly
05700-000-35-05

Locknut, 1/4”-20 S/S
Hex with Nylon Insert
05310-374-01-00

SECTION 5: PARTS SECTION
PLUMBING ASSEMBLIES - AVENGER™LT
Connects to
45 Deg. Elbow

Plate, Rinse Weldment
05700-011-82-73

Injector Hose, 3/4” x 11”
05700-003-29-68

Gasket, Rinse
05330-111-42-81

Clamp, Hose
04730-719-06-09
Locknut, 1/4”-20 S/S Hex w/Nylon Insert
05310-374-01-00
Plate, Deflector
05700-002-62-49
Complete Incoming
Plumbing Assembly
05700-003-34-67
Plate, Rinse
05700-011-82-86
Vacuum Breaker
04820-003-06-13

Rinse Stiffener Weldment
05700-031-52-82

Gasket, Rinse
05330-111-42-81

Locknut, 1/4”-20 S/S
Hex w/Nylon Insert
05310-374-01-00

Elbow, 45 Deg.
1/2” NPT x 3/4” Hose
04730-003-29-22

Vacuum Breaker Tubing
Assembly
05700-003-34-36

Incoming Plumbing Assembly
05700-003-34-66

Clamp Pipe
05700-011-38-62
Locknut, 1/4”-20 S/S
Hex w/Nylon Insert
05310-374-01-00
Valve, Solenoid 1/2" 110 Volt
04810-100-12-18
Y-Strainer
04730-217-01-10
Clamp Pipe
2 per assembly
05700-000-35-05
Locknut, 1/4”-20 S/S
Hex w/Nylon Insert
05310-374-01-00

Incoming Connection Plumbing
05700-003-34-65

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 5: PARTS SECTION
RINSE SOLENOID VALVE & VACUUM BREAKER REPAIR PARTS KITS/WATER HAMMER ARRESTOR KIT OPTION
Screw
Data Plate

Cap Screw
Coil & Housing
Data Plate

Valve Bonnet
Spring position is moved
for clarity.
Goes below the plunger.

Diaphragm
Retainer

Spring & Plunger Kit
06401-003-07-40

Cap

Cap Retainer

O-Ring & Diaphragm
06401-003-07-41

O-Ring

Plunger
Components of
Repair Kit
06401-003-06-23

Screen
Retainer

Body

Mesh Screen
Valve Body

Complete Vacuum Breaker Assembly, 1/2” NPT
04820-003-06-13

Complete 110 Volt Solenoid Valve Assembly, 1/2”
04810-100-12-18

Water Hammer Arrestor Assembly
05700-002-64-67

Coil & Housing only, 1/2”
06401-003-07-43

Water Hammer Arrestor,
1/2" NPT
06685-100-05-00

Complete 220 Volt Solenoid Valve Assembly, 1/2”
04810-100-09-18
Coil & Housing only, 1/2”
06401-003-07-44

Tee, 1/2” x 1/2” x 1/2”
04730-211-27-00

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

Close Nipple, 1/2”
04730-207-15-00

SECTION 5: PARTS SECTION
WASH MOTOR/DRAIN PLUMBING/ AVENGER™LT WASH MANIFOLD ASSEMBLY
18

17
Area within this box is an overall
view of the Avenger™LT wash
manifold assembly.

1a
16
For the Avenger™LT
replace item 1 below with
this manifold.
1

See Motor and Pump
Assembly Page

5
4

6
4

Ball Valve Assembly
AVENGER™LT 115V:
04730-003-34-60
AVENGER™HT 240V:
04730-003-33-64

9
10

9
9
15

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 5: PARTS SECTION
WASH MOTOR / DRAIN PLUMBING/ AVENGER™LT WASH MANIFOLD ASSEMBLY
ITEM
1
1a
2
3
4
5
6
7
8

9
10
11
12
13
14
15
16
17
18
19

QTY
1
1
1
1
4
1
1
1
1
2
2
3
1
1
1
1
1
1
2
1
1
1
1

DESCRIPTION
Hub, Discharge Machined (Avenger™HT Shown)
Lower Wash Manifold (Avenger™LT)
Gasket, Manifold
Nut, Jam 1 1/2”-12 NPT
Hose Clamp, 1 5/16" - 2 1/4", #28
Hose,1 1/4” x 2 1/4” Reinforced
Hose, Bottom Manifold Pump
Gasket, Suction Adapter
Casting, Suction Adapter
Washer, S/S 1/4”-20 I.D.
Locknut, 1/4”-20 S/S
Clamp, 3/16” to 1 1/2”
Hose, 8” Straight Drain
Hosebarb, 1” x 3/4” NPT Polypropylene
Spacer, Drain Valve
Bracket, Drain Valve Support
Hose, 1” I.D. x 10 Feet Long
Hosebarb, 90° 1” x 3/4” NPT
O-ring, Manifold
Tube, Wash Manifold
Upper Wash Manifold
Bracket, Manifold Tube Positioning
Locknut, 1/4”-20 S/S

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

Mfg. No.
05700-021-37-90
05700-021-52-80
05330-200-23-00
05700-000-86-23
04730-719-01-37
05700-011-44-48
05700-001-22-92
05330-003-32-82
09515-031-39-86
05311-174-01-00
05310-374-01-00
04730-719-06-09
04720-003-27-95
04730-011-65-86
05700-003-31-93
05700-003-31-74
05700-011-39-72
04730-011-65-87
05330-111-35-15
05700-002-13-75
05700-031-34-82
05700-011-34-63
05310-374-01-00

SECTION 5: PARTS SECTION
MOTOR & PUMP ASSEMBLY

Complete Pump & Motor Assembly, 60 HZ, With Bracket
05700-003-31-57
Complete Pump & Motor Assembly, 60 HZ, No Bracket
06105-002-72-75
Pump Only Assembly, 60 HZ
(Area indicated within box, Casing is included)
05700-002-79-50

Hardware:

Motor Only, 60 HZ
06105-002-79-61

Shim Kit
05700-002-82-58

Bolt, 3/8”-16 x 1” (2 per)
05305-276-03-00
Lockwasher, 3/8” (2 per)
05311-276-01-00

Case Capscrew
05305-002-81-88

Nut, Hex, 3/8”-16 (2 per)
05310-276-01-00

Mechanical Seal, 60 HZ
05330-002-34-22

Case O-Ring, 60 HZ
05330-002-81-83

Other parts not shown.

Seal Plate, 60 HZ
05700-002-81-87

Drain Plug
04730-002-81-89

Impeller Assembly, 60 HZ
05700-002-81-86

Mounting Bracket
05700-003-31-58

Pump Casing-Stainless Steel, 60 HZ
05700-002-85-00

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 5: PARTS SECTION
RINSE ARM & WASH ARM ASSEMBLIES
Plug, Rinse Arm
04730-609-04-00
Rinse Arm Assembly
(AVENGER™HT units only)
2 per Asm.
05700-031-39-21

Rinse Arm
05700-031-38-30

Bearing
03120-002-72-24
Bushing, Rinse Head
05700-021-33-84
Washer, Rinse Arm
05330-011-42-10
Ring, Retaining
05340-112-01-11
O-ring (Not Shown)
05330-002-60-69

Wash Arm Assembly
2 per Avenger™LT
1 per Avenger™HT
05700-021-39-23

Wash Arm Weldment w/ Plugs
05700-021-46-58

Bearing Assembly
05700-021-35-97
O-ring (Not Shown)
05330-002-60-69

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 5: PARTS SECTION
THERMOSTAT & RINSE TANK ASSEMBLY

Thermostat
05930-003-06-48

Rinse Tank Weldment
05700-003-31-95

Complete Rinse Tank Assembly
(AVENGER™HT Only)
05700-003-31-94

Fitting, 1/4” Imperial Brass
05310-924-02-05

Locknut, 1/4”-20 S/S
Hex with Nylon Insert
05310-374-01-00

Gasket, Heater
05330-011-47-79

Heater
04540-111-43-21

Dielectric Cover
05700-001-40-50
Nut, 5/16”-18 S/S Hex
05310-275-01-00
Lockwasher, 5/16” Split
05311-275-01-00

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 5: PARTS SECTION
DOOR ASSEMBLY
Complete Door Assembly
05700-003-32-09
1
3
10

11
4

19
18
17

7
2
6

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

13
16

SECTION 5: PARTS SECTION
DOOR ASSEMBLY (CONTINUED)
ITEM
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19

QTY
1
1
1
2
1
1
1
12
1
1
1
1
6
2
2
2
2
1
2

DESCRIPTION
Outer Door Weldment
Inner Door
Door Handle
Bolt, 1/4”-20 x 3/8" Long
Channel, Right Seal
Channel, Left Seal
Channel, Top Seal
Screw, 10-32 x 1/2” Pan Phillips Head
Baffle, door
Start Switch Assembly
Hinge, Right Weldment
Hinge, Left Weldment
Screw, 1/4”-20 x 1-1/2” Flat Phillips Head
Hinge Spacer
Stop, Door Hinge
Screw, No. 10 Pan Head, 18-8 S/S x 1/2”
Retaining Plate Assembly
Magnet, Reed Switch
Locknut, 6-32 S/S Hex with Nylon Insert

Mfg. No.
05700-003-33-37
05700-003-33-21
05700-003-26-62
05305-274-20-00
05700-003-33-19
05700-003-33-20
05700-003-33-22
05305-011-44-52
05700-003-33-38
05700-003-34-80
05700-003-32-72
05700-003-32-71
05305-011-44-50
05700-003-33-42
05700-003-32-55
05305-173-01-00
05700-011-44-37
05930-002-68-53
05310-373-03-00

Start Switch & Bracket Asm.
05700-003-34-87

Locknut, 6-32
05310-373-03-00
Switch, Plunger Style
05930-003-34-83

Switch Mount Bracket
05700-003-34-88

Switch & Bracket Weldment
05700-003-34-86

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 5: PARTS SECTION
MISCELLANEOUS DOOR COMPONENTS
Door Switch & Bracket Assembly
05700-003-32-21
Door Switch Bracket
05700-003-31-43

Door Switch
05930-003-31-44

Switch Mounting Plate
Assembly
05700-003-33-54

Door Spring
05700-003-32-85

Hardware:
Locknut, 6-32 S/S Hex with Nylon Insert
05310-373-03-00
Screw, 6-32 x 1/4” Flat Head
05305-171-01-00

HInge Stop Assembly
Right (Shown): 05700-003-32-61
Left: 05700-003-32-60

Latch Spring
05700-003-32-32

Latch Nut (2 per Asm)
05700-003-32-33
HInge Stop Weldment
Right (Shown): 05700-003-32-63
Left: 05700-003-32-61

O-ring (2 per Asm)
05330-003-32-34

Hinge Components secured with:
Locknut, 1/4”-20 S/S Hex with Nylon Insert
05310-374-01-00
Cover, Left Hinge Weldment
05700-002-18-41

Cover, Right HInge Weldment
05700-002-18-42

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 5: PARTS SECTION
FRAME & PANEL COMPONENTS

W-Top Shroud
05700-003-37-06

W-Right Shroud
05700-003-37-05

Shroud Plug (2 per unit)
05700-003-32-50

Standard Back Panel
05700-003-36-35

Optional Back Panel
05700-003-33-55

W-Left Shroud
05700-003-37-04

Hardware:
Nut, 1/4”-20 Serrated Hex (4 per Asm)
05310-011-66-49
Nut, 5/16”-18 Cad Spline (4 per Asm)
05310-959-03-00

The swivel feet used
on the frames may be
ordered using
05340-108-02-00

Left Frame Weldment
05700-003-31-91

Right Frame Weldment
05700-003-31-90

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

Bottom Panel
05700-003-32-92

SECTION 5: PARTS SECTION
MISCELLANEOUS PARTS

Rail, Left Rack
05700-031-37-89

Rail, Right Rack
05700-031-37-88

Components secured with:
Locknut, 1/4”-20 S/S Hex with Nylon Insert
05310-374-01-00

Splash Shield
05700-003-33-51

Strainer Weldment
05700-003-32-81

Strainer Spacer
05700-001-35-83
Attaches with:
Nut, Nylon Wing, 1/4”-20
05310-994-01-00

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 5: PARTS SECTION
STANDS & COMPONENTS
Installation Instructions: To install the stand, first remove the adjustable feet from the machine. Place machine on table
and use the square mounting holes to line up the machine. Re-insert adjustable feet through bottom of table top and tighten
to lock machine to table.

6” Stand Assembly
05700-003-34-24
Stand
05700-002-88-82

Bullet Foot
05340-108-01-03

6” Leg
05700-021-61-10
18” Stand Assembly
05700-003-34-25

Stand
05700-002-88-82

Cross Member
Bracket
04730-003-25-89

Cross Brace
05700-003-25-90
Bullet Foot
05340-108-01-03

18” Leg
05700-002-89-47

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 5: PARTS SECTION
HTS-11 (SCALE PREVENTION & CORROSION CONTROL DEVICE)

Replacement Cartridge
(Inspect at least every 6 months)
04730-003-28-04

Kleenware HTS-11 System
04730-003-28-03

The HTS-11 must be installed vertically. The provided
bracket is to be secured to the wall. Observe proper
inlet/outlet water directions. Flow directions are molded into the top of the head. Line pressure should be
released prior to changing cartridges. De-liming of
equipment prior to installation is recommended, but
not required.

Replacement Test Strip
06401-003-28-06

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 5: PARTS SECTION
GO BOX KIT
A GO*Box is a kit of the most needed parts for a particular model or model family to successfully effect a repair in the first call
90% or more of the time.
The following components may be ordered together using 06401-003-35-26
ITEM
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
*Special
19*

QTY
DESCRIPTION
1
Rinse Thermostat
1
Contactor/Heater
1
Pump Seal
1
Pump Gasket O-Ring
1
Door Switch (Reed)
1
Relay, 220-240 Volt
1
Relay, 115 Volt
2
Switch, Det./Rinse Aid Prime
2
Switch, On/Off
2
Switch, Auto/Manual
1
Fill Solenoid Valve 1/2"
1
Vacuum Breaker
1
Timer, Universal
4
Washer Rinse Arm
2
Ring , Retaining
2
Bearing Assembly, Wash Arm
2
Squeeze Tube, 3/16 ID X 3/8 OD
2
Squeeze Tube
Pricing available when purchased with above Go*Box. Call for details.
1
Pump & Motor Assy. S/S

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

Mfg. No.
05930-003-06-48
05945-002-74-20
05330-002-34-22
05330-002-81-83
05930-003-31-44
05945-111-89-75
05945-002-47-41
05930-011-49-54
05930-301-49-00
05930-011-49-55
04810-100-09-18
04820-003-06-13
05945-003-33-09
05330-011-42-10
05340-112-01-11
05700-021-35-97
05700-111-35-29
05700-011-76-41
06105-002-72-75

SECTION 6:
ELECTRICAL SCHEMATICS

SECTION 6: ELECTRICAL SCHEMATICS
Avenger™HT 208-230 VOLT - 60 HERTZ - SINGLE PHASE

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 6: ELECTRICAL SCHEMATICS
Avenger™LT 115 VOLT - 60 HERTZ - SINGLE PHASE

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

SECTION 7:
JACKSON MAINTENANCE &
REPAIR CENTERS

SECTION 7: JACKSON MAINTENANCE & REPAIR CENTERS
ALABAMA TO FLORIDA
ALABAMA

CALIFORNIA

JONES-McLEOD APPLIANCE
SVC
1616 7TH AVE. NORTH
BIRMINGHAM, AL 35203
(205) 251-0159
800-821-1150
FAX: (205) 322-1440
service@jones-mcleod.com

BARKERS FOOD MACHINERY
SERVICES
5367 SECOND STREET
IRWINDALE, CA 91706
(626) 960-9390
800-258-6999
FAX: (626) 337-4541
service@barkers.com

JONES-McLEOD APPLIANCE
SVC
854 LAKESIDE DRIVE
MOBILE, AL 36693
(251) 666-7278
800-237-9859
FAX: (251) 661-0223

GCS SERVICE INC.
LOS ANGELES, CA
(213) 683-2090
800-327-1433
FAX: (213) 683-2099

ALASKA
RESTAURANT APPLIANCE
SERVICE
7219 ROOSEVELT WAY NE
SEATTLE, WA 98115
(206) 524-8200
800-433-9390
FAX: (206) 525-2890
info@restappl.com
ARIZONA
AUTHORIZED COMMERCIAL
FOOD EQMT. SVC
4832 SOUTH 35TH STREET
PHOENIX, AZ 85040
(602) 234-2443
800-824-8875
FAX: (602) 232-5862
acsboss@aol.com
GCS SERVICE INC.
PHOENIX, AZ
(602) 474-4510
800-510-3497
FAX: (602) 470-4511
ARKANSAS
BROMLEY PARTS & SVC
10TH AND RINGO
P.O. BOX 1688
LITTLE ROCK, AR 72202
(501) 374-0281
800-482-9269
FAX: (501) 374-8352
service@bromleyparts.com
parts@bromleyparts.com

P & D APPLIANCE
4220-C ROSEVILLE ROAD
NORTH HIGHLANDS, CA
95660
(916) 974-2772
800-824-7219
FAX:(916) 974-2774
COMMERCIAL APPLIANCE
SERVICE, INC.
281 LATHROP WAY, #100
SACRAMENTO, CA 95815
(916) 567-0203
(800) 464-2222
(916) 567-0324 FAX
COLORADO

GCS SERVICE INC.
SANTA ANA, CA
(714) 542-1798
800-540-0719
FAX: (714) 542-4787

GCS SERVICE INC.
SHERIDAN, CO
(303) 371-9054
800-972-5314
FAX: (303) 371-4754

GCS SERVICE INC.
S. SAN FRANCISCO, CA
(650) 635-0720
800-969-4427
FAX: (650) 871-4019

HAWKINS COMMERCIAL
APPLIANCE SERVICE
3000 S. WYANDOT ST.
ENGLEWOOD, CO 80110
(303) 781-5548
(800) 624-2117
FAX: (303) 761-5561
johns@hawkinscommercial.com

COMMERCIAL APPLIANCE
SERVICE, INC.
6507 PACIFIC AVENUE, SUITE
102
STOCKTON, CA 95207
(916) 567-0203
(800) 464-2222
(916) 567-0266 FAX

METRO APPLIANCE SERVICE
1640 S BROADWAY
DENVER, CO 80210
(303) 778-1126
800-525-3532
FAX: (303) 778-0268
metroappls@aol.com

GCS SERVICE INC.
SAN DIEGO, CA
(858) 549-8411
800-422-7278
FAX: (858) 549-2323

CONNECTICUT
GCS SERVICE INC.
HARTFORD, CT
(860) 549-5575
800-423-1562
FAX: (860) 527-6355

INDUSTRIAL ELECTRIC SVC.
5662 ENGINEER DRIVE
HUNTINGTON BEACH, CA
92649
(714) 379-7100
(800-457-3783
FAX: (714) 379-7109

SUPERIOR KITCHEN SERVICE INC.
22 THOMPSON ROAD
WINDSOR, CT 06088
(888) 590-1899
(888) 590-1996 FAX

P & D APPLIANCE SVC
100 SOUTH LINDEN AVE.
S. SAN FRANCISCO, CA 94080
(650) 635-1900
800-424-1414
FAX: (650) 635-1919
pndappl@aol.com

DELAWARE
FOOD SERVICE EQMT.
2101 PARKWAY SOUTH
BROOMALL, PA 19008
(610) 356-6900
FAX: (610) 356-2038
dancerule@aol.com

GCS SERVICE,INC.
3717 CHERRY ROAD
MEMPHIS, TN 38118
(901) 366-4587
800-262-9155
FAX: (901) 366-4588

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

GCS SERVICE INC.
PHILADELPHIA, PA
(215)925-6217
800-441-9115
FAX: (215) 925-6208
ELMER SCHULTZ SERVICE
36 BELMONT AVE.
WILLMINGTON, DE 19804
(302) 655-8900
800-225-0599
FAX: (302) 656-3673
elmer2@erols.com
EMR SERVICE DIVISION
106 WILLIAMSPORT CIRCLE
SALISBURY, MD 21804
(410) 543-8197
FAX: (410) 548-4038
FLORIDA
COMMERCIAL APPLIANCE
SERVICE
8416 LAUREL FAIR CIRCLE
BLDG 6, SUITE 114
TAMPA, FL 33610
(813) 663-0313
800-282-4718
FAX: (813) 663-0212
commercialappliance@worldnet.att.net
GCS SERVICE INC
MIAMI, FL
(305) 621-6666
800-766-8966
FAX: (305) 621-6656
GCS SERVICE INC
ORLANDO, FL
(407) 841-2551
800-338-7322
FAX: (407) 423-8425
NASS PARTS AND SERVICE,
INC.
1144 BELVILLE ROAD, UNIT
359
DAYTONA BEACH, FL 32114
(386) 226-2642
(800) 432-2795
(386) 736-7695 FAX
GCS SERVICE INC
TAMPA, FL
(813) 626-6044
800-282-3008
FAX: (813) 621-1174

SECTION 7: JACKSON MAINTENANCE & REPAIR CENTERS
FLORIDA TO MARYLAND
JONES-McLEOD APPLIANCE
SVC
854 LAKESIDE DRIVE
MOBILE, AL 36693
(251) 666-7278
800-237-9859
FAX: (251) 661-0223
service@jones-mcleod.com
NASS PARTS AND SERVICE,
INC.
1108 SOUTH WOODS AVENUE
ORLANDO, FL 32805
(407) 425-2681
(800) 432-2795
(407) 425-3463 FAX
NASS PARTS AND SERVICE,
INC.
1376 HEIDE AVENUE
PALM BAY, FL 32907
(321) 952-2012
(800) 432-2795
(321) 953-0266 FAX
GEORGIA
GCS SERVICE INC
ATLANTA, GA
(770) 452-7322
800-334-3599
FAX: (770) 452-7473
HERITAGE FOODSERVICE
GROUP OF ATLANTA
2100 NORCROSS PKWY.
SUITE 130
NORCROSS, GA 30071
(770) 368-1465
866-388-9837
FAX: (866) 388-9838
WHALEY FOODSERVICE
REPAIRS
109-A OWENS INDUSTRIAL
DRIVE
SAVANNAH, GA 31405
(912) 447-0827
888-765-0036
FAX: (912) 447-0826
PIERCE PARTS & SERVICE
2422 ALLEN ROAD
MACON, GA 31216
(478) 781-6003
800-368-2512
FAX: (478) 781-7186

HAWAII

INDIANA

FOOD EQMT. PARTS &
SERVICE CO.
300 PUUHALE RD.
HONOLULU, HI 96819
(808) 847-4871
FAX: (808) 842-1560
fepsco@hula.net

GCS SERVICE INC.
INDIANAPOLIS, IN
(317) 545-9655
800-727-8710
FAX: (317) 549-6286
B622 LA PAS TRAIL
INDIANAPOLIS, IN 46268
(317) 290-8060
(800) 410-9794
(317) 290-8085 FAX

IDAHO
RESTAURANT APPLIANCE
SVC.
7219 ROOSEVELT WAY NE
SEATTLE, WA 98115
(206) 524-8200
800-433-9390
FAX: (206) 525-2890
info@restappl.com

IOWA
GOODWIN TUCKER GROUP
2900 DELAWARE AVENUE
DES MOINES, IA 50317
(515) 262-9308
800-372-6066
FAX: (515) 262-2936
parts@goodwintucker.com

RON'S SERVICE
703 E 44TH STREET STE 10
GARDEN CITY, ID 83714
(208) 375-4073
FAX: (208) 375-4402

CONES REPAIR SVC.
1056 27TH AVENUE SW
CEDAR RAPIDS, IA 52404
(319) 365-3325
800-747-3326
FAX: (319) 365-0885

ILLINOIS
CONES REPAIR SVC.
2408 40TH AVE.
MOLINE, IL 61265
(309) 797-5323
800-716-7070
FAX: (309)797-3631
jackb@cones.com

CERTIFIED SERVICE CENTER
1051 GOODWIN DRIVE
LEXINGTON, KY 40505
(606) 254-8854
800-432-9269
FAX: (606) 231-7781
jatkins@certifiedsc.com
GCS SERVICE INC.
LOUISVILLE, KY
(502) 367-1788
800-752-6160
FAX: (502) 367-0400
GCS SERVICE INC.
LEXINGTON, KY
(606) 255-0746
800-432-9260
FAX: (606) 255-0748
LOUISIANA
HERITAGE SERVICE GROUP
1532 RIVER OAKS WEST
NEW ORLEANS, LA 70123
(504) 734-8864
(800) 499-2351
(504) 733-2559 FAX
MAINE

KANSAS
GCS SERVICE INC.
KANSAS CITY, MO
(816) 920-5999
800-229-6477
FAX: (816) 920-7387

EICHENAUER SERVICES INC.
130 S OAKLAND ST.
DECATUR, IL 62522
(217) 429-4229
800-252-5892
FAX: (217) 429-0226
esi@esiquality.com

GENERAL PARTS, INC.
1101 E. 13TH STREET
KANSAS CITY, MO 64106
(816) 421-5400
(800) 279-9967
(816) 421-1270 FAX

GCS SERVICE INC.
ELMHURST, IL
(630) 941-7800
800-942-9689
FAX: (630) 941-6048

KENTUCKY
CERTIFIED SERVICE CENTER
127 DISHMAN LANE
BOWLING GREEN, KY 42101
(270) 783-0012
(877) 907-0012
FAX: (270) 783-0058

GCS SERVICE INC.
ST. LOUIS, MO
(314) 683-7444
800-284-4427
FAX: (314) 638-0135

GCS SERVICE INC.
CHELSEA, MA
(617) 889-9393
800-225-1155
FAX: (617) 889-1222
MASSACHUSETTS RESTAURANT SUPPLY
34 SOUTH STREET
SOMERVILLE, MA 02143
(617) 868-1930
800-338-6737
FAX: (617) 686-5331
PINE TREE FOOD EQUIPMENT
175 LEWISTON ROAD
GRAY, ME 04039
(207) 657-6400
(800) 540-5427
(207) 657-5464 FAX
MARYLAND

CERTIFIED SERVICE CENTER
RAMCO BUSINESS PARK
4283 PRODUCE ROAD
LOUISVILLE, KY 40218
(502) 964-7007
800-637-6350
FAX: (502) 964-7202
cwalker@certifiedsc.com
droenigk@certifiedsc.com

GENERAL PARTS, INC.
248 JAMES STREET
BENSONVILLE, IL 60106
(630) 595-3300
(800) 880-3604
FAX: (630)595-0006

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

EMR SERVICE DIVISION
700 EAST 25TH STREET
BALTIMORE, MD 21218
(410) 467-8080
800-879-4994
FAX: (410) 467-4191
baltparts@emrco.com

SECTION 7: JACKSON MAINTENANCE & REPAIR CENTERS
MARYLAND TO NEW YORK
EMR SERVICE DIVISION
106 WILLIAMSPORT CIRCLE
SALISBURY, MD 21804
(410) 543-8197
888-687-8080
FAX: (410) 548-4038
baltparts@emrco.com
EMR SERVICE DIVISION
5316 Sunnyside Ave.
Beltsville, MD 20715
(301) 931-7000
800-348-2365
FAX: (301) 931-3060
baltparts@emrco.com
GCS SERVICE INC.
SILVER SPRING, MD
(301) 585-7550 (DC)
(410) 792-0338 (BALT)
(800) 638-7278
FAX: (301) 495-4410

MICHIGAN

GCS SERVICE INC.
ST. LOUIS, MO
(314) 638-7444
800-284-4427
FAX: (314) 638-0135

GCS SERVICE INC.
LIVONIA, MI
(248) 426-9500
800-772-2936
FAX: (248) 426-7555

KAEMMERLIN PARTS & SVC.
2728 LOCUST STREET
ST. LOUIS, MO 63103
(314) 535-2222
FAX: (314) 535-6205
petek@kps.stl.com

JACKSON SERVICE COMPANY
3980 BENSTEIN RD.
COMMERCE TWSHP, MI 48382
(248) 363-4159
800-332-4053
FAX: (248) 363-5448

GENERAL PARTS, INC.
1101 EAST 13TH STREET
KANSAS CITY, MO 64106
(816) 421-5400
(800) 279-9967
(816) 421-1270 FAX

GCS SERVICE INC.
GRAND RAPIDS, MI
(616) 241-0200
800-823-4866
FAX: (616) 241-0541

MONTANA

MASSACHUSETTS
MINNESOTA
ACE SERVICE CO.
95 HAMPTON AVE.
NEEDHAM, MA 02494
(781) 449-4220
800-225-4510 MA & NH
FAX: (781) 444-4789
taceservice@aol.com
MASSACHUSETTS RESTAURANT SUPPLY
34 SOUTH STREET
SOMERVILLE, MA 02143
(617) 868-1930
800-338-6737
FAX: (617) 868-5331
GCS SERVICE INC.
CHELSEA, MA
(617) 889-9393
800-225-1155
FAX: (617) 889-1222
GCS SERVICE INC.
HARTFORD, CT
(860) 549-5575
800-723-1562
FAX: (860) 527-6355
SUPERIOR KITCHEN SERVICE INC.
399 FERRY STREET
EVERETT, MA 02149
(617) 389-1899
(888) 590-1899
(617) 389-1996 FAX

RESTAURANT APPLIANCE
SVC.
7219 ROOSEVELT WAY NE
SEATTLE, WA 98115
(206) 524-8200
800-433-9390
FAX: (206) 525-2890
info@restappl.com

GCS SERVICE INC.
MINNEAPOLIS, MN
(612) 546-4221
800-345-4221
FAX: (612) 546-4286

GENERAL PARTS, INC.
11311 HAMPSHIRE AVENUE
SOUTH
BLOOMINGTON, MN 554382456
(952) 944-5800
(800) 279-9980
(800) 279-9980 FAX

NEBRASKA
GOODWIN - TUCKER GROUP
7535 D STREET
OMAHA, NE 68124
(402) 397-2880
800-228-0342
FAX: (402) 397-2881
askme@goodwintucker.com

MISSISSIPPI
NEVADA
GCS SERVICE INC.
JACKSON, MS
(601) 956-7800
800-274-5954
FAX: (601) 956-1200

HI TECH COMMERCIAL SERVICE
1840 STELLA LAKE STREET
NORTH LAS VEGAS, NV 89106
(702) 649-4616
(877) 924-4832
FAX: (702) 649-4607
larry@hitechnv.com

GCS SERVICE INC.
MEMPHIS, TN
(901) 366-4587
800-262-9155
FAX: (901) 366-4588

5454 LOUIE LANE
RENO, NV 89511
(775) 852-9696
FAX: (775) 852-5104

MISSOURI
GCS SERVICE INC.
KANSAS CITY, MO
(816) 920-5999
800-229-6477
FAX: (816) 920-7387

GCS SERVICE INC.
LAS VEGAS, NV
(702) 450-3495
800-500-9060
FAX: (702) 450-3491

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

NEW HAMPSHIRE
GCS SERVICE INC.
CHELSEA, MA
(617)889-9393
800-225-1155
FAX: (617) 889-1222
ACE SERVICE CO.
95 HAMPTON AVE.
NEEDHAM, MA 02494
(781) 449-4220
800-225-4510 MA & NH
FAX: (781) 444-4789
taceservice@aol.com
MASSACHUSETTS RESTAURANT SUPPLY
34 SOUTH STREET
SOMERVILLE, MA 02143
(617) 868-1930
800-338-6737
FAX: (617) 868-5331
NEW JERSEY
JAY HILL REPAIRS
90 CLINTON RD.
FAIRFIELD, NJ 07004
(973) 575-9145
800-836-0643
FAX: (973) 575-5890
jhrepair@aol.com
GCS SERVICE INC.
EAST RUTHERFORD, NJ
(973) 614-0003
800-399-8294
FAX: (973) 614-0230
GCS SERVICE INC.
PHILADELPHIA, PA
(215) 925-6217
800-441-9115
FAX: (215) 925-6208
ELMER SCHULTZ SERVICES
201 W. WASHINGTON AVE.
PLEASANTVILLE, NJ 08232
(609) 641-0317
800-378-1641
FAX:(609) 641-8703
elmer2@erols.com
NEW YORK
APPLIANCE INSTALLATION
AND SERVICE CORP.
1336 MAIN STREET
BUFFALO, NY 14209
(716) 884-7425
800-722-1252
FAX: (716) 884-0410
ais@worldnet.att.net

SECTION 7: JACKSON MAINTENANCE & REPAIR CENTERS
NEW YORK TO PENNSYLVANIA
B.E.S.T. INC.
3003 GENESEE STREET
BUFFALO, NY 14225
(716) 893-6464
800-338-5011
FAX: (716) 893-6466
bestserv@aol.com
DUFFY'S EQUIPMENT SVC.
3138 ONEIDA STREET
SAUQUOIT, NY 13456
(315) 737-9401
800-443-8339
FAX: (315) 737-7132
duffyequip@aol.com
NORTHERN PARTS & SVC.
21 NORTHERN AVENUE
PLATTSBURGH, NY 12903
(518) 563-3200
800-634-5005
FAX: (800) 782-5424
info@northernparts.com
GCS SERVICE INC.
BROOKLYN, NY
(718) 486-5220
800-969-4271
FAX: (718) 486-6772
ALL SERVICE KITCHEN
EQUIPMENT REPAIR
10 CHARLES ST.
NEW HYDE PARK, NY 11040
(516) 378-1176
FAX: (516) 378-1735
ALL ISLAND REPAIRS
40-9 BURT DRIVE
DEER PARK, NY 11729
(631) 242-5588
FAX: (631) 242-6102
NORTH CAROLINA

AUTHORIZED APPLIANCE
SERVICECENTER
904 S. MARSHALL ST.
WINSTON-SALEM, NC 27403
(336) 725-5396
FAX:(336) 721-1289
AUTHORIZED APPLIANCE
SERVICECENTER
104 HINTON AVE.
WILMINGTON, NC 28403
(910) 313-1250
FAX:(910) 313-6130
WHALEY FOODSERVICE
8334-K ARROWRIDGE BLVD
CHARLOTTE, NC 28273
(704) 529-6242
FAX: (704) 529-1558
info@whaleyfoodservice.com

WHALEY FOODSERVICE
REPAIRS
6418-101 AMSTERDAM WAY
WILMINGTON, NC 28405
(910) 791-0000
FAX: (910) 791-6662
info@whaleyfoodservice.com

AUTHORIZED APPLIANCE
SERVICECENTER
800 N. PERSON ST.
RALEIGH, NC 27604
(919) 834-3476
FAX:(919) 834-3477

GENERAL PARTS, INC.
10 SOUTH 18TH STREET
FARGO, ND 58103
(701) 235-4161
(800) 279-9987
(701) 235-0539 FAX

CERTIFIED SERVICE CENTER
890 REDNA TERRACE
CINCINNATI, OH 45215
(513) 772-6600
800-543-2060
FAX: (513) 612-6600
sbarasch@certifiedsc.com

RON'S SERVICE
16364 SW 72ND AVE
PORTLAND, OR 97224
(503) 624-0890
800-851-4118
FAX: (503) 684-6107
lrobinson@ronsservice.com

CERTIFIED SERVICE CENTER
171J-K NORTH HAMILTON RD.
COLUMBUS, OH 43213
(614) 751-3769
(866) 862-1252
FAX: (614) 751-5792
jadkins@certifiedsc.com

PENNSYLVANIA

COMMERCIAL PARTS & SVC.
OF COLUMBUS
5033 TRANSAMERICA DRIVE
COLUMBUS, OH 43228
(614) 221-0057
800-837-8327
FAX: (614) 221-3622

WHALEY FOODSERVICE
REPAIRS
335-105 SHERWEE DRIVE
RALEIGH, NC 27603
(919) 779-2266
FAX: (919) 779-2224
info@whaleyfoodservice.com

NORTH DAKOTA

OREGON

CERTIFIED SERVICE CENTER
6025 N. DIXIE DRIVE
DAYTON, OH 45414
(937) 898-4040
(800) 257-2611
FAX: (937) 898-4177
dharvey@certifiedsc.com

WHALEY FOODSERVICE
REPAIRS
203-D CREEK RIDGE RD.
GREENSBORO, NC 27406
(336) 333-2333
FAX: (336) 333-2533
info@whaleyfoodservice.com

AUTHORIZED APPLIANCE
SERVICECENTER
1020 TUCKASEEGEE RD.
CHARLOTTE, NC 28208
(704) 377-4501
(800) 532-6127
FAX:(704) 377-4504

OHIO

GCS SERVICE INC.
MINNEAPOLIS, MN
(612) 546-4221
800-345-4221
FAX: (612) 546-4286

ELMER SCHULTZ SVC.
540 NORTH 3RD STREET
PHILADELPHIA, PA 19123
(215) 627-5400
FAX: (215) 627-5408
elmer2@erols.com
GCS SERVICE INC.
PHILADELPHIA, PA
(215) 925-6217
800-441-9115
FAX: (215) 925-6208

GCS SERVICE INC.
COLUMBUS, OH
(614) 476-3225
800-282-5406
FAX: (614) 476-1196

GCS SERVICE INC.
HARRISBURG, PA
(717) 564-3282
800-367-3225
FAX: (717) 564-9286

ELECTRICAL APPLIANCE
REPAIR SVC.
5805 VALLEY BELT ROAD
CLEVELAND, OH 44131
(216) 459-8700
800-621-8259
FAX: (216) 459-8707
tomr@electapplrep.com

GCS SERVICE INC.
PITTSBURGH, PA
(412) 787-1970
800-738-1221
FAX: (412) 787-5005

OKLAHOMA
HAGAR RESTAURANT EQMT.
1229 W MAIN STREET
OKLAHOMA CITY, OK 73106
(405) 235-2184
800-445-1791
FAX: (405) 236-5592

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

A.I.S. COMMERCIAL PARTS &
SERVICE
1816 WEST 26TH STREET
ERIE, PA 16508
(814) 456-3732
800-332-3732
FAX: (814) 452-4843
aiserie@aol.com

K & D PARTS AND SERVICE
CO.
1833-41 N CAMERON STREET
HARRISBURG, PA 17103
(717) 236-9039
800-932-0503
FAX: (717) 238-4367
kdparts-service@paonline.com
CLARK SERVICE & PARTS
306 AIRPORT DRIVE
BOX 10
SMOKETOWN, PA 17576
(717) 392-5590
(717) 392-5735

SECTION 7: JACKSON MAINTENANCE & REPAIR CENTERS
RHODE ISLAND TO WISCONSIN
RHODE ISLAND
GCS SERVICE INC.
EAST PROVIDENCE, RI
(401) 434-6803
800-462-6012
FAX: (401) 438-9400
SUPERIOR KITCHEN SERVICE INC.
669 ELMWOOD AVENUE
PROVIDENCE, RI 02907
(888) 590-1899
(401) 781-1996 FAX

WHALEY FOODSERVICE
REPAIRS
4740-A FRANCHISE STREET
N. CHARLESTON, SC 29418
(843) 760-2110
FAX: (843) 760-2255
info@whaleyfoodservice.com
SOUTH DAKOTA
GCS SERVICE INC.
MINNEAPOLIS, MN
(612) 546-4221
800-345-4221
FAX: (612) 546-4286

GCS SERVICE INC.
HOUSTON, TX
(713)785-9187
800-868-6957
FAX: (713) 785-3979

GCS SERVICE INC.
VIRGINIA BEACH, VA
(757) 464-3500
800-476-4278
FAX: (757) 464-4106

GCS/STOVE PARTS
2120 SOLANA STREET
FORT WORTH, TX 76117
(817) 831-0381
800-433-1804
FAX: (817) 834-7754
bud@stoveparts.com

WASHINGTON

UTAH

RESTAURANT APPLIANCE
SERVICE
7219 ROOSEVELT WAY, NE
SEATTLE, WA 98115
(206) 524-8200
800-433-9390
FAX: (206) 525-2890
info@restappl.com

SOUTH CAROLINA
AUTHORIZED APPLIANCE
SERVICECENTER
1811 TAYLOR ST.
COLUMBIA, SC 29202
(803) 254-8414
FAX: (803) 254-5146

GENERAL PARTS, INC.
10 SOUTH 18TH STREET
FARGO, ND 58103
(701) 235-4161
(800) 279-9987
(701) 235-0539 FAX

LA MONICA'S RESTAURANT
EQMT. SVC.
6182 SOUTH STRATLER
AVENUE
MURRAY, UT 84107
(801) 263-3221
800-527-2561
FAX: (801) 263-3229
lamonica81@aol.com

TENNESSEE
AUTHORIZED APPLIANCE
SERVICECENTER
2249 AUGUSTA RD.
GREENVILLE, SC 29605
(864) 235-9616
FAX: (864) 235-9623
WHALEY FOODSERVICE
REPAIRS
I 26&US1
P.O. BOX 4023
WEST COLUMBIA, SC 29170
(803) 791-4420
800-877-2662
FAX: (803) 794-4630
info@whaleyfoodservice.com
WHALEY FOODSERVICE
REPAIRS
748 CONGAREE ROAD
GREENVILLE, SC 29607
(864) 234-7011
800-494-2539
FAX: (864) 234-6662
info@whaleyfoodservice.com
WHALEY FOODSERVICE
REPAIRS
1406-C COMMERCE PL.
MYRTLE BEACH, SC 29577
(843) 626-1866
FAX: (843) 626-2632
info@whaleyfoodservice.com

GCS SERVICE INC.
MEMPHIS, TN
(901) 366-4587
800-262-9155
FAX: (901) 366-4588

VERMONT
NORTHERN PARTS & SVC.
4874 S. CATHERINE STREET
PLATTSBURGH, NY 12901
(518) 563-3200
800-634-5005
FAX: (800) 782-5424
info@northernparts.com

GCS SERVICE INC.
NASHVILLE, TN
(615) 244-8050
800-831-7174
FAX: (615) 244-8885

GCS SERVICE INC.
CHELSEA, MA
(617)889-9393
800-225-1155
FAX: (617) 889-1222

TEXAS
ARMSTRONG REPAIR CENTER
5110 GLENMOUNT DRIVE
HOUSTON, TX 77081
(713) 666-7100
800-392-5325
FAX: (713) 661-0520
gm@armstrongrepair.com

VIRGINIA
DAUBERS, INC.
7645 DYNATECH COURT
SPINGFIELD, VA 22153
(703) 866-3600
800-554-7788
FAX: (703) 866-4071
daubers@aol.com

COMMERCIAL KITCHEN
REPAIR CO.
1377 N BRAZOS
P.O BOX 831128
SAN ANTONIO, TX 78207
(210) 735-2811
800-292-2120
FAX: (210) 735-7421
brock@commercialkitchen.com

GCS SERVICE INC.
SILVER SPRING, MD
(301) 585-7550(DC)
(410) 792-0388(BALT)
800-638-7278
FAX: (301)495-4410

GCS SERVICE INC.
DALLAS, TX
(972) 484-2954
800-442-5026
FAX: (972) 484-2531

GCS SERVICE INC.
RICHMOND, VA
(804) 672-1700
800-899-5949
FAX: (804) 672-2888

Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

GCS SERVICE INC.
SEATTLE, WA
(206) 763-0353
800-211-4274
FAX: (206) 763-5943

WEST VIRGINIA
STATEWIDE SERVICE, INC.
603 MAIN AVE.
NITRO, WV 25143
(304) 755-1811
(800) 441-9739
FAX: (304) 755-4001
sws3182@aol.com
WISCONSIN
APPLIANCE SERVICE CENTER, INC.
2439 ATWOOD AVE
MADISON, WI 53704
(608) 246-3160
800-236-7440
FAX: (608) 246-2721
ascmad@execpc.com
APPLIANCE SERVICE
CENTER, INC.
6843 W. BELOIT RD.
WEST ALLIS, WI 53219
(414) 543-6460
800-236-6460
FAX: (414) 543-6480
ascmil@execpc.com
APPLIANCE SERVICE
CENTER
786 MORRIS AVE
GREEN BAY, WI 54304
(920) 496-9993
800-236-0871
FAX: (920) 496-9927
ascfox@execpc.com

SECTION 7: JACKSON MAINTENANCE & REPAIR CENTERS
WISCONSIN TO WYOMING/INTERNATIONAL
GENERAL PARTS, INC.
W223 N735 SARATOGA DRIVE
WAUKESHA, WI 53186
(262) 650-6666
(800) 279-9946
(262) 650-6660 FAX
WYOMING
HAWKINS COMMERCIAL
APPLIANCE SERVICE
3000 S. WYANDOT ST.
ENGLEWOOD, CO 80110
(303) 781-5548
(800) 624-2117
FAX: (303) 761-5561
johns@hawkinscommercial.com
METRO APPLIANCE SERVICE
1640 S BROADWAY
DENVER, CO 80210
(303) 778-1126
800-525-3532
FAX: (303) 778-0268
metroappls@aol.com
INTERNATIONAL
GLOBAL PARTS AND SUPPLY
7758 NW 72ND ST
MIAMI, FL 33166
(305) 885-6353
H.D. SHELDON AND CO
19 UNION SQUARE, WEST
NEW YORK, NY 10003
(212) 627-1759
(212) 924-6920
CANADA
THE GARLAND GROUP
1177 KAMATO ROAD
MISSISSAUGA, ONTARIO L4W
1X4
(905) 206-8380
SALES
(905) 624-1419
FAX: (905) 624-1851
SERVICE
800-427-6668
FAX: 800-361-7745

March 13, 2007
Avenger™ Series Technical Manual 7610-003-34-01 Rev. A
Issued: 05-02-2007 Revised: N/A

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Jackson Avenger Undercounter Dishmachine Series Ht Users Manual 7610 003 34 01a_avenger_series.qxp

Avenger HT to the manual 37ed08c2-1c29-49fa-a29e-1ac5a40aea0c

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