Jenn Air CCE3401B User Manual COOKTOP Manuals And Guides L0902531
JENN-AIR Counter Unit Electric Manual L0902531 JENN-AIR Counter Unit Electric Owner's Manual, JENN-AIR Counter Unit Electric installation guides
User Manual: Jenn-Air CCE3401B CCE3401B JENN-AIR COOKTOP - Manuals and Guides View the owners manual for your JENN-AIR COOKTOP #CCE3401B. Home:Kitchen Appliance Parts:Jenn-Air Parts:Jenn-Air COOKTOP Manual
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mmmJENN.AIR Use and Care Manual Halogen, Induction Radiant Cooktops Models CCE3401, CCE3451, CCE3531 & CVE3400 Model CCE3401 & Read before operating your cooktop All appliances - regardless of the manufacturer - have the potential through improper or careless use to create safety problems. the following safety precautions should be observed: 1. Be sure your appliance qualified technician. 2. 3. Never use your appliance for warming or heating the room. Children should not be left a}one or unattended in area where 4. appliance is in use or still hot. They should never be allowed to sit or stand on any part of the appliance. Wear proper apparel. Loose-fitting or hanging garments should 5. is properly never be worn while using the appliance. Do not repair or replace any part of the appliance recommended in this manual. All other servicing to an authorized Jenn-Air Service Contractor. 6. Flammable 7. Do not use water on grease fires. 8. 9. installed Therefore materials should and grounded unless specifically should be referred not be stored near surface Smother by a units. fire or flame or use dry chemical or foam-type extinguisher. Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth. Use proper pan size. Many appliances are equipped with one or more surface units of different size. Select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of cookware to heating element will also improve 10. 11. efficiency and performance. Never leave surface units unattended at high heat settings. Boil over causes smoking and greasy spillovers that may ignite. Glazed cookware - only certain types of glass, glass-ceramic, ceramic, earthenware, or other glazed cookpots are suitable for cooktop surface without breaking due to the sudden change in temperature. Use only such cookware that you know has been approved for this purpose. 12. Cookwarehandlesshould be turned inwardand not extendover adjacentsurfaceheatingelementsto avoidburns,ignitionof flammable materialsand spillagedue to unintentionalcontactwith the cookware. 13. CAUTION- Do not store items of interestto childrenin cabinets abovea cooktop- childrenclimbingonthe cooktopto reachitems could be seriouslyinjured. 14. Do not touchsurfaceunitsor areasnearunits. Surfaceunitsmay be hoteventhoughthey aredarkin color. Areasnearsurfaceunits maybecomehot enoughto causeburns. Duringandafteruse,do nottouchor letclothingor otherflammablematerialscontactthese areasuntilthey havehadsufficienttime to cool. 15. Do not cook on glass-ceramiccooking surface if the cooktop is broken.Cleaningsolutionsandspilloversmaypenetratethe broken cooktopandcreatea shockhazard.Contactan authorizedJenn-Air ServiceContractor. 16. Cleanglass-ceramiccooktopswithcaution.If a wetspongeorcloth is usedtowipespillsona hotcookingarea,becarefultoavoidsteam burns. Somecleanserscan producenoxiousfumes if appliedto a hot surface. 17. Do not operatewith damagedcookingelementafter any product malfunctionuntilproper repairhas been made. 18. Keepall switches"OFF" whenunit is not in use. 19. Cleanonly parts listedin this manualand useproceduresrecommended. 20. Do not use aluminumfoil or foil containerson the cooktop.These may becomevery hot. 21. Thisappliancehasbeentestedforsafeperformanceusingconventionalcookware,Donotuseanydevicesor accessoriesthatarenot specificallyrecommendedinthis manual. Donot useeyelidcovers for the surface units or stovetopgrills. The use of devices or accessoriesthatarenotexpresslyrecommendedinthis manualcan createserioussafetyhazards,resultin performanceproblems,and reducethe lifeof the componentsof the appliance. 22. Do not let cookinggreaseor otherflammablematerialsaccumulate in or near the appliance, hood or vent fan. Clean hood frequentlyto preventgreasefromaccumulatingon hoodorfilter.When flamingfoodsunderthe hoodturnthe fan on. - SAVE THESE INSTRUCTIONS - Congratulations on your choice of a Jenn-Air electric cooking areas are identified by circles on the glass-ceramic chart below describes the differences between models, cooktop. Cooktop Model No. Type of Elements Downdraft 30"-4elements CCE3401 CCE3451 CVE3400 3 radiant& 1 dual radiant 2induction &2radiant 3 radiant & 1 dual radiant no no yes 36"- 5 elements CCE3531 3 radiant, 1 dual radiant & no ......... _ The cooktop, This I halogen Before you begin cooking with your new cooktop, please take a few minutes to read and become familiar with the instructions in this book. Should you have any questions about using your Jenn-Air electric cooktop, write to us, or call. Be sure to provide the model number. Jenn-Air Customer Assistance Attn: CAIR s_ Center P.O. Box 2370 Cleveland, TN 1-800-688-1100 37320 (Mon, - Fri., 8 am-8pm Eastern Time) Internet: http:/!www.jennair, com AboutYour Cooktop..................................................................... 4 BeforeYou Call for Service................................................... 18-19 Cleaning...................................................................................... 16 Ducting........................................................................................ 15 InductionCookingProcedures................................................... 13 InductionCookware.................................................................... 12 importantInformation.................................................................. 17 Radiant& HalogenCookingProcedures............................... 10-11 Radiant& HalogenCookware................................................... 8-9 Safety Precautions..................................................................... 2-3 SurfaceControls........................................................................ 6-7 VentilationSystem...................................................................... 14 1. Left rear element (dua! element on select models) 2. Left front element 3. Right front element 4. Right rear element 5. Center rear heating (Model CCE3531 only) 2 _ CVE3400 Controls • The controls are a push-turn type. To turn on the radiant and halogen elements, push down and turn in either direction. To turn on the dual radiant element, turn clockwise from OFF to control the large element and counterclockwise from OFF to control the small element. To turn on the induction elements, push down and turn clockwise to desired setting. • When the control is in any position, otherthan it may be turned without pushing down. OFF, 3 L0 9\ /a O_o. o Dual Element Control Models C0E3451 & CVE3400 - A red indicator light will glow when an element is turned ON. There is a light for each element. Models C0E3401 & CCE3531 - When the control knobs are in the OFF position, the onty setting visible is OFF. When the control knob is turned ON, the ring around the control knob will glow and all other control settings wil! be shown. The cooktop has Hot Surface Lights to indicate when each radiant and/or halogen element cooking area is hot. The red light will remain on until the area has cooled. The induction elements do not have Hot Surface Indicator Lights. When the induction elements are ON, a cooling fan will operate. not operate with the radiant and halogen elements. The cooling fan does Thesizeandtypeofcookware usedandtheamount andtypeoffoodbeingcooked will influence thesettingneeded forbestcooking results,Electrical linevoltage mayalso vary,whichwillaffecttheneeded control setting,Thesetting indicated should serveas aguidewhileyoubecome familiar withyourcooktop. Hi 7-10 A fast heat to start cooking quickly, to bring liquids to a boil or blanch. (Medium High) For fast frying or browning foods, to maintain rapid boil of large amounts of food. 5-6 (Medium) For foods cooked in a double boiler, sauteing, slow boil of large amounts of food, and most frying. 3-4 (Medium Lo) To stew, steam, simmer; to continue cooking foods started on higher settings. LO-2 Maintaining serving temperatures of foods, simmering foods, melting butter or chocolate. The controls offer flexibility in setting selection. On settings other than Hi, you may adjust the controls above or below the numbered setting for best results. Suggested settings are provided as general guidelines. Toachieve optimum cooking performance, use heavy gauge, flat, smooth bottom cookpots that conform to the diameter of the cooking area. Proper cookpots wil! minimize cooking times, use tess electricity, cook food more evenly and require less water or oil Cookpots with thin, uneven bottoms do not adequately conduct heat from the cooking area to the food in the cookpots which results in hot spots, burned or underdone food. Improper cookpots require more water, time and energy to cook food. • Select heavy gauge ¢ookpots. when heated. Most heavy gauge cookpots will not change shape • Use cookpots with flat, smooth bottoms. The two ways to determine if cookpots have a flat, smooth bottom are the ruler test and the cooking test. Ruler Test: 1, Place the edge of a ruler across the bottom of the pot. 2, Hold up to the light. 3. No light should be visible under the ruler. Cooking Test: 1. Put I inch of water into the cookpot. 2. Place cookpot on the cooking area. Turn control to the Hi setting. 3. Observe the bubble formation to determine the heat distribution. If the bubbles are uniform across the cookpot, the cookpot will perform satisfactorily. If the bubbles are not uniform, the bubbles wit! indicate the hot spots, • Match the size of the cookpot to the size of the element. Ideally, the cookpot will be the same size or slightly larger, Use Jenn-Air's flat bottom wok (Model AO142) for optimum results. Model AO142 wok has a nonstick finish, wood handles, cover, steaming rack, rice paddles, cooking tips and recipes. • Do not use cookware that extends more than 1 inch beyond the edge of the cooking area. • Do not use a small cookpot on a large element. Not only can this cause the element to require more energy and time, but it can also result in spillovers burning onto the element which cause extra effort in cleaning. • Do not use nonflat speciafty items that are oversized, uneven or do not meet proper cookware specifications such as round bottom woks with rings, rippled bottom canners, and oversized or non-flat bottom lobster pots, large pressure canners and griddles, etc, • Test cast ironware since all are not flat. Also be cautioned against possible "impact damage" should the heavy cookpot be dropped on the glass-ceramic surface, Acceptable canning pots should not be oversized and must have a flat bottom. When canners do not meet these standards, the use of the Hi setting becomes excessive and may result in damage to the cooktop. In addition, water may not come to a boil and canners may not reach 10 Ibs. of pressure. The acceptable canning procedure uses the Hi setting just long enough to bring the water to a boil, then lower the setting to maintain the water temperature. Heavy gauge cookpots with flat, smooth bottoms will usually work in a similar way. However, there are some differences in the cooking performance of various materials. • Aluminum cbokpots heat quickly and evenly. Best suited for simmering, braising, boiling and frying. Note; Aluminum cookpots will cause metal marks on the glass-ceramic surface if you slide them across the cooktop. Remove metal marks immediately. • Stainless steel cookpots will evenly distribute heat if constructed of tri-ply or combined with other metals such as aluminum and copper. Use for cooking functions similar to aluminum, • Cast iron cookpots are slow to heat but cook more evenly once temperature is reached. Use for long term low heat cooking or for browning and frying. • Porcelain enamel-on-steelorporcelain enamel-on-cast iron should be used according to manufacturer's directions, Do not allow to boil dry. • Glass-ceramic, earthenware, heatproofglass orgtazed cookpots may scratch the glass-ceramic cooktop and therefore are not recommended. Note Halogen element: Aluminum cookpots may cause the element to cycle even when the control setting is Hi. Thecooking areasareidentified bycirclesontheglass-ceramic cooktop.Whenan element isturned ON,thecooktop wil_heatupandtheredglowoftheheating element canbeseen through theglass-ceramic top.Itisnormal toseetheredglowoftheelement whenever itisON. • BEFORE FIRST USE CLEAN COOKTOP. (See p. 16.) • For best results, always use recommended cookware. • Make sure bottom of cookware is clean before placing on cooktop. • Covering pans, whenever possible, speeds cooking and is more energy efficient, This is especially important when cooking large quantities of foods. The glass-ceramic cooking area retains heat for a period of time after the elements have been turned off. Put this retained heat to good use. Turn the elements off a few minutes before food is completely cooked and use the retained heat to complete the cooking. Because of this heat retention characteristic, the elements will not respond to changes in settings as quickly as coil elements. In the event of a potential boilover, remove the cookpot from the cooking area. • When preparing foods which can be easily scorched or overcooked, start cooking at a lower setting and gradually increase setting as needed. • A lower setting can be used when cooking small quantities of foods or when using a cookpot that conducts heat quickly. • A higher setting than normal may be necessary when using cookpots made with a material that is slow to conduct heat, such as cast iron. IMPORTANT • Do not use wire trivets, fire rings, pads or any such item between the cookware and the element, • Do not cook foods directly on cooktop. • Do not allow pan to boil dry as this could damage the cooktop and the pan. • Do not slide heavy metal or glass cookpots across surface since these may scratch the surface. • Do not use or place plastic items anywhere on cooktop. 10 • Do NOT allow p}astic objects, sugar, or foods with high sugar content to melt onto the hot cooktop. Melted materials can cause permanent damage to the cooktop, If you accidentally melt anything onto the cooktop, or a sugary solution boils over, remove it immediately while the cooktop is stil_hot. Carefu)ty, use a single edge razor blade held with a pot holder to scrape the melted material or sugary boilover to a cooler area of the cooktop. Use several layers of paper towel to wipe up the spitlover, being carefut not to burn yourself. When the element has cooled, use the razor blade to scrape off the remaining soil and clean as you would for heavy spills. (See p. 16.) • Do NOT use aluminum foil or foil-type containers under any circumstances. Aluminum foil will damage the cooktop if it melts onto the glass. If metal melts on cooktop, do not use. Call an authorized Jenn-Air Service Contractor. • Do NOT use the glass-ceramic cooktop as a cutting board. • Do NOT use abrasive cleansing powders or scouring pads (including metal scouring pads), which will scratch the cooktop. • Do NOT use chlorine bleach, ammonia, rust removers, oven cleaners, cleanser not specifically recommended for use on glass-ceramic. • Make sure bottoms of cookpots are always clean and dry. bottom can be transferred to the cooktop surface.) Before glass-ceramic cooktop for the first time, and periodically bottoms with scouring pads or other cleansers. Rinse and or other (Soil from the cookpot using cookpots on the as needed, clean the dry thoroughly. • Make it a practice to wipe cooktop surface with a clean damp cloth or paper towel before each use; dry thoroughly. Invisible spatters, dust specks, cleansers or water can cause stains that appear after unit is heated. A sponge or dishcloth which is not clean will leave film and soil laden detergent water which may cause stains on surface after area is heated. • When frying, use a spatter shield to reduce spattering. • Use correct control settings and cookware large enough to hold food and liquid to prevent boilovers and spattering. • tf a bad spillover occurs while cooking, spills may be cleaned from the cooktop while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe with a clean damp towel. Be careful to avoid burns from steam or hands touching the hot cooktop. 11 When choosing cookware for the induction elements, consider the material, gauge, and size of the cookware. Note: Cookware does NOT have to be flat for optimum performance on the induction elements. The cookware MUST be made of a ferromagnetic material in order to work on the induction cooktop. To determine if a material is magnetic, test the bottom of the cookware with a magnet. If the magnet sticks to the outside bottom of the cookware, the cookware wilt work on your induction element. Examples of magnetic material are: • porcelain on steel; • porcelain on cast-iron; • cast-iron; and • tri-ply stainless steel Examples of nonferromagnetic materials, which do NOT work on the induction elements are: • a_uminum or aluminum clad; • copper or copper clad; • porcelain on aluminum; • glass-ceramic; or • earthenware. Cookware comes in a variety of gauge thicknesses. Thin gauge pots witl perform well in bringing water to a boil quickly, simmering, and stewing. Heavier gauge skillets provide a better overa_t browning pattern. • Cookpots MUST be at least 4 or more inches in diameter in order to work on the induction cooktop. • For better browning when pan-frying, the size of the cooking area. match the bottom diameter of the skillet with Use Jenn-Air's flat bottom wok (Model AO142) for optimum results_ Model AO!42 wok has a nonstick finish, wood handles, cover, steaming rack, rice paddles, cooking tips and recipes. 12 Aninduction cooktop responds likea gascooktop, quicktoheatandinstant response whenturnedoff. Thecookingareasareidentified bycirclesontheglass-ceramic cooktop.Whenan element is turned ON, the induction coils located under the glass create a magnetic field. When a ferromagnetic the element, the pot gets hot. pot at least 4" in diameter is placed on • Place the cookpot on the cooking area before turning on the controls. • DO NOT HEAT AN EMPTY COOKPOT OR SKILLET. • Since induction cooking is fast, start cooking at the recommended setting. For instance when pan frying, start cooking at a medium setting. Do not preheat a skillet at a higher setting. Since the skillet begins to heat immediately with induction, food could be burned before the control setting was lowered. • If a food starts to boil over, reduce the control setting. The induction elements will respond instantly. IMPORTANT • • • • Do NOT use copper cookware. Do NOT allow pots to boil dry. 13oNOT heat an empty ski!let. Slowly heat and coot porcelain pots. crazing of the porcelain finish. Rapid changes in temperature may cause Each induction cooking area has a pot sensor which will cause a "beep-beep" to come on when: • no cookpot is sitting on the cooking area which was turned on. • element was turned on and cookpot is made from a nonmagnetic cookware section for examples). material (see • cookpot is removed from the element without turning off the control. • size of the cookpot is less than 4 inches in diameter and control was turned on. 13 Thebuilt-in ventilation system removes cooking vapors, odors, smoke andsteam from foods prepared on the cooktop. Regular use of this system will insure a more comfortable and less humid kitchen which is free of heavy cooking odors and fumes that normally create a frequent need for creaning and redecorating. • The fan control is located at the front of the control panel. To operate the ventilation system manually, turn the fan control knob clockwise. The variable speed fan can be operated at an infinite number of settings. • Besides using the ventilation system to remove cooking vapors and fumes, it can be used to coo! baked pies, cakes or hot pans. To cool an item, set it on the air gritre and turn on the fan. The air being pulred over the item will quickly cool it. Be careful not to cover the entire air grille. • The fan can be used to remove strong odors from the kitchen as when chopping onions near the fan. Air Grille The air grille lifts off easily. Wipe clean or wash in sink with mild household detergents. It may be cleaned in the dishwasher. Filter Turn off ventilation system before removing. The filter is a permanent type and should be cleaned when soiled. Clean insink with warm water and liquid dishwashing detergent or in dishwasher. Important: DO NOT OPERATE SYSTEM WITHOUT FILTER. Filter should always be placed at an angle. As you face the front of the cooktop, the bottom of the fitter should rest on the ledge on the right side. The top of the _ter shourd rest against the left side. There are also ledges on the front and rear sides for the filter to rest. (Note: If filter is flat against the fan watt, ventilation effectiveness is reduced.) Ventilation Chamber This area, which houses the filter, should be cleaned in the event of spiIls or whenever it becomes coated with a film of grease. It may be cleaned with paper towel, damp cloth, or sponge and mild household detergent or cleanser. 14 Jenn-Air's ventilation system is designed to capture both cooking fumes, smoke and steam. If the system does not, these are some ducting installation situations to check: • 6" diameter round or 3 '/4" x 10" rectangular ducting should be used. diameter round ducting may be used if the duct length is !0' or less. Note: 5" • No more than three 90 ° etbows should be used. Distance between erbows should be at least 18". • Recommended Jenn-Air wail cap should be used. Make sure damper moves freely when ventilation system Js operating. • There should be a minimum clearance of 6" for cooktop installed near a side wall. If there is not an obvious improper installation, there may be a concealed problem such as a pinched joint, obstruction in the pipe, etc. InstallatiQn iS the res_._ of the installer and questions shoutd be addressed first by the installer. The installer should very carefully check the ducting installation instructions. 15 BEFORE CLEANING, BE CERTAIN ALL ELEMENTS ARE TURNED OFF AND THE COOKTOP IS COOL. CAUTION: I Do NOT use a cooktop cleaner on a hot cooktop. The can be hazardous to your health and can chemically attack the fumes g ass-ceramic surface. [ NOTE: the Ptastic objects, foods with high sugar content allowed to mett onto cooktop cansugar cause ordamage. See page tl for cleaning instructions. ] For general daily cteaning and tightsurface soil, use a clean dishcloth or paper towel and wash surface with solution of water and any of these cleansers: dishwashing liquid such as Ivory or Joy, baking soda, fine polishing powders such as Bon Ami, or commercial ceramic cooktop cleansers such as Cooktop Cleaning Creme (Part No. 20000001). Wipe with clean damp cloth or paper towel. Rinse and dry thoroughly. To remove residue from burned on spills, make a paste of water and baking soda or Bon Ami, Bar Keepers Friend, Comet, Shiny Sinks or nonabrasive soft scrubbing cleansers, such as Cooktop Cleaning Creme (Part No. 20000001). Scrub with paper towets, nylon or plastic scrubber, such as Tufty. Rinse and dry thoroughly, tf stain is not removed easily, allow paste to remain on surface for 30 to 40 minutes. Keep moist by covering with wet paper towel or plastic wrap. • To remove burnt on spot, use a single edge razor blade. Place blade edge on cooktop at 30 ° angle; scrape off spot. Clean remainder of soil with method described above. To remove knobs, turn to the OFF position. Pull each knob straight up from the shaft. Wash knobs in warm soapy water or dishwasher; do not use abrasive cleaners or materials. To replace each knob, match flat part of knob opening with the spring on the flat part of the shaft, returning to OFF position. 16 Model Number Serial Number Date Purchased JENN-AIR DEALER FROM WHOM PURCHASED Address City Phone AUTHORIZED JENN-AIR SERVICE CONTRACTOR Address City Phone Important: Retain proof of purchase documents for warranty service. I7 Check the following list to be sure a service call is really necessary. of this manual may prevent an unneeded service calf. A quick reference if nothing on the cooktop operates: • check for a blown circuit fuse or a tripped main circuit breaker. • check if cooktop is properly connected to electric circuit in house. If cooktop elements do not get hot enough: • surface controls may not be set properly. • voltage to house may be low. • cookware may not be flat or the correct size or shape. If elements emit a slight odor and/or smoke when first turned on: • this is normal. if tiny scratches or abrasions appear on cooktop: • coarse particles (i.e. sugar, dust, salt) were between cookware bottoms and cooktop. • incorrect cleaning materials were used to clean cooktop. • glass cookware was slid across the cooktop. • cookware with a rough bottom was used. If metal-markings appear on cooktop: • metal cookpots or utensils were slid across the cooktop, If brown streaks and/or areas of discoloration with a metallic sheen appear on cooktop: • boilovers burned onto the cooktop. • mineral deposits from water of food burned onto the cooktop. • soil from cookpot bottom was transferred to the cooktop. • incorrect cleaning materials were used. Model 00E3451 Only: If "beeping" occurs when an induction control has been turned on: • there is no cookpot sitting on the cooking area which was turned on. • the cookpot is made from a nonmagnetic material (see cookware section for examples). • the size of the cookpot is less that 4" in diameter. If a "ticking" sound occurs when an induction element is on: • It is normal to hear a slight ticking sound while using an induction element. This can be more noticeable with certain types of cookware. 18 Model CCE3451 Only: If pan frying results are poor: • bottom diameter of skillet may be too large. (For better browning, match the bottom diameter of the skillet with the size of the cooking area.) • thin gauge skillets tend to have hot spots. • too high of control setting was selected initially. Induction elements produce HOT skillets instantly. Model CVE3400 Only: If ventilation system is not capturing smoke efficiently: • check on cross ventilation in room or make up air. • excessive amount of smoke is being created. • cooktop may be improperly installed; check ducting information. • air filter may be improperly installed. (See p. 14.) 19 (See p. 15.)
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