Jenn Air CVGX2423B User Manual COOKTOP Manuals And Guides 1007648L

User Manual: Jenn-Air CVGX2423B CVGX2423B JENN-AIR COOKTOP - Manuals and Guides View the owners manual for your JENN-AIR COOKTOP #CVGX2423B. Home:Kitchen Appliance Parts:Jenn-Air Parts:Jenn-Air COOKTOP Manual

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Page Count: 8

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For Future Assistance .............................. 1
Uxing Your Cooktop ............................. 4-5
Cooktop at a Glance
5retting the (_ontrols
Heat £'ettingx
Operating During Power Fuilure
Ventilation £_stem
Care and Cleaning ................................ 6-7
J_e/breYou( all f _5ervme...................... 7
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[For Future Assistance
Congratulations on your choice of a Jenn-Air gas cooktop.
Your complete satisfaction is very important to us.
Readthis user's guide carefully. It is intended to help you
operate and maintain your new cooktop.
In addition, you will find a booklet entitled "Cooking Made
Simple." It contains information on selecting cookware, pan
sizes and heat setting recommendations.
Save time and money. Check the "Before You Call" section
of this guide. It lists causes of minor operating problems that
you can correct yourself.
However, should you need service, it is helpful to have the
model and serial numbers avaiJable. This information can be
found on the data plate located on the bottom of the cooktop.
These numbers are also on the Product Registration card that
came with your appliance. Before sending in this card, record
these numbers along with the purchase date below.
Model Number
Serial Number
Date of Purchase
IMPORTANT: Keep this guide and the sales receipt in a
safe place /br future reference. Proof of original purchase
date is neededjbr warranty service.
If you have any questions, write us (include your model
number and phone nun:tber) or call:
Jenn-Air Customer Assistance
1-800-688-1100
1-800-688-2080 ( U.S. TTY for hearing or
speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http://www.maytag.com
For service information, see back page.
Important Safety Instructions
Read before operating your
cooktop
All appliances - regardless of the manufacturer - have the
potential through improper or careless use to create safety
problems. Therefore the following safety precautions should
be observed. Please retain this guide for future reference.
1. Be sure your appliance is properly installed and grounded
by a qualified technician. Installer - please leave this
guide with the appliance.
12.
13.
TYPE OF COOKWARE - Avoid pans that are unstable
and easily tipped. Pans that are too heavy when filled
with food can also be a hazard. If pan handles twist and
cannot be tightened, discard the pan.
HANDLES - Always turn pan handles to the side or back
of the cooktop - not out into the room where they are
easily hit. COOKWARE HANDLES SHOULD BE
TURNED INWARD AND NOT EXTEND OVER AD-
JACENT SURFACE BURNERS to minimize burns,
ignition of flammable materials, and spillage due to
unintentional contact with the cookware.
.
o
.
Never use your appliance for warming or heating the
room. This warning is based on safety considerations.
Children should not be left alone or unattended in area
where appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.
Wear proper apparel. Loose-fitting or hanging gar-
ments should never be worn while using the appliance.
14.
15.
CAUTION - Do not store items of interest to children in
cabinets above cooktop-children climbing on the cooktop
to reach items could be seriously injured.
Do not touch surface burner areas or any areas near
burners. During and after use, these areas may be hot
enough to cause burns. Avoid contact with these areas by
clothing or other flammable materials until they have had
sufficient time to cool.
,Do not repair or replace any part of the appliance unless
specifically recommended in this manual. All other
servicing should be referred to an authorized Jenn-Air
Service Contractor.
16. Do not heat unopened food containers. Build-up of
pressure may cause container to burst and result in injury.
17. Keep all controls "Off" when unit is not in use.
,
7_
Do not store combustible materials, gasoline or other
flammable vapors and liquid near cooktop.
Do not use water on grease fires. Smother fire or flame
or use dry chemical or foam-type extinguisher.
18o GREASE - Grease is flammable and should be handled
carefully. Never leave any cooking operation unat-
tended. Let fat cool before attempting to handle it. Do
not allow grease to collect around the cooktop. Wipe up
spillovers immediately.
°Use only dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do not use
a towel or other bulky cloth.
19. If the cooktop is installed near a window, proper precau-
tions should be taken to prevent curtains from blowing
over burners creating a FIRE HAZARD.
o
10.
Select cookware large enough to properly contain food 20.
and avoid boilovers or spillovers. This will save on
cleaning and prevent hazardous accumulations of food,
since heavy splattering or spi!lovers left on a cooktop can
ignite. Pan size is especial] y important in deep fat frying. 21.
Do not allow large pans to extend beyond the edge of the
surface burner grates. Refer to page 4, "Using Your
Cooktop" for large pan usage guidelines.
22.
Do not use aluminum foil to line burner spillover bowl.
Restriction of normal air flow may result in unsafe
operation.
Clean only parts listed in this manual and use procedures
recommended.
Always allow hot pans to cool in a safe place out of the
reach of small children.
l 1. Never leave cooktop unattended at Hi heat settings.
Boilover causes smoking and greasy spillovers that may
ignite.
23. A faint gas odor may indicate a gas leak. If a gas odor is
detected, shut off the gas supply to the cooktop. Call your
installer or local gas company to have the possible leak
checked. Never use a match or other flame to locate a
gas leak. • . . lllO£e
Important Safety Instructions
24. Flame size should be adjusted so it does not extend
beyond the edge of the cookware. This instruction is
based on safety consideration,.
IMPORTANT SAFETY NOTICE
AND WARNING
2S. This appliance has been tested for safe performance
using conventional cookware. Do not use any devices or
accessories that are not specifically recommended in this
manual. Do not use eyelid covers for the surface burners
or stovetop grills. The use of devices or accessories that
are not expressly recommended in this manual can create
serious safety hazards, result in performance problems
and reduce the life of the components of the appliance.
26. Before servicing shut off electrical power supply to
appliance.
27 Keep vent area unobstructed when in use.
The California Safe Drinking Water and Toxic Enforcement
Act of 1986 (Proposition 65) requires the Governor of Cali-
fornia to publish a list of substances known to the State of
California to cause cancer or reproductive harm, and requires
businesses to warn customers of potential exposures to such
substances.
Users of dais appliance are hereby warned that the burning of
gas can result in low-level exposure to some of the listed
substances, including benzene, formaldehyde and soot, due
primarily to the incomplete combustion of natural gas or
liquid petroleum (LP) fuels. Properly adjusted burners will
minimize incomplete combustion. Exposure to these sub-
stances can be minimized by properly venting the cooktop to
the outdoors,
WARNING
Electrical Grounding Instructions
The appliance is equipped with a _ree-
prong grounding plug for your protec-
tion against shock hazard and should _
be plugged directly into a properly [//"-_
grounded three-prong receptacle. Do _i
not cut or remove the grounding prong _
from this plug.
IMPORTANT NOTICE REGARDING PET BIRDS:
Never keep pet birds in the kitchen or in rooms where the
fumes from the kitchen could reach. Birds have a very
sensitive respiratory system. Fumes released dining an oven
self-cleaning cycle may be harmful or fatal to birds, Fumes
released due to overheated cooking oil, fat, margarine and
overheated non-stick cookware may be equally harmful.
SAVE THESE INSTRUCTIONS
Ducting
Ducting Considerations
Jenn-Air's ventilation system is designed to capture both
cooking fumes and smoke from the cooktop surface. If the
system does not, these are some ducting installation situations
to check:
• 6" diameterround or 3 %" x 10" rectangular ducting should
be used for duct lengths 10'-60'. Note: 5" diameter round
ducting must be used for venting straight out the back of
the cooktop and directly through the wall for 10' or less.
* No more than three 90 ° elbows should be used. Distance
between elbows should be at least 18".
• Recommended Jenn-Air wall cap MUST be used. Make
sure damper moves freely when ventilation system is
operating.
• There should be a minimum clearance of 6" for cooktop
installed near a side wall.
If there is not an obvious improper installation, there may be
a concealed problem such as a pinched joint, obstruction in
the pipe, etc. Installation is the responsibility of the installer
and questions should be addressed first by the installer. The
installer should very carefully check the ducting installation
instructions.
Using Your Cooktop
Cooktop at aGlance
Your cooktop is equipped with two small and two large
burners.
1.Left rear surface burner (10,500 BTUs).
2, Left front surface burner (6,500 BTUs).
3. Right rear surface burner (6,500 BTUs).
4. Right front surface burner (12,000 BTUs).
Setting the Controls
Your cooktop has sealed gas burners with automatic re-
ignition. If the burner flame should go out, the system will
automatically spark to reignite the burner.
1. Place a pan on the burner grate. (To preserve the grate
finish, do not operate the burner without a pan on the grate
to absorb the heat from the burner flame).
2. Push down the control knob and turn
immediately counterclockwise to the H s 6• 8
desired setting. (Ignitor will spark and /,o
........ _! 3llJ
chck, at any posmon, until there is a _ _ HI
flame ) Lo
Burner Heat Settings
The size and type of cookware will affect the heat setting. For
information on cookware, refer to "Cooking Made Simple"
booklet.
The controls offer flexibility in heat setting selection. An
infinite number of settings exist between Hi and Lo. At the Hi
setting, a detent can be felt. For all settings other than Hi,
simply adjust your flame for best results.
The following suggested settings are provided as guidelines.
To start foods cooking
quickly, to bring liquids to
a boil. °"
_ !): For browning of foods and
(Med. rapid boil of large amounts
Hi) of food.
(Med.)For most frying, and slow _i_,,,0
boil of large amounts of _ o.
food.
(Med.
Lo)
To continue cooking foods
started on higher settings.
To keep foods warm and
to melt butter or
chocolate.
Using Your
•• •••••••••
Cooktop
•• •••• •••••• •••• ••_••_•••• ••••
Operating During Power Failure
To light, hold a lighted match to the desired surface burner
near the burner ports. Push down and slowly turn the control
knob counterclockwise to the Hi setting.
Ventilation System
The built-in ventilation system removes cooking vapors,
odors and smoke from foods prepared on your cooktop.
I, The fan control is located at the front of
the control panel. To operate turn the
fan control knob clockwise. The
variable speed fan can be operated in an
infinite number of settings.
I, Besides using the ventilation system to
remove cooking vapors and fumes, it
can be used to cool baked pies, cakes or
hot pans. To cool an item, set it on the air grille and turn on
the fan. The air being pulled over the item will quickly cool
it. Be careful not to cover the entire air grille.
The fan can be used to remove strong odors from the
kitchen as when chopping onions near the fan.
Care and Cleaning of
the Ventilation System
Air Grille: The air grille lifts off easily. Wipe clean or wash
in dishwasher or sink with mild household detergents. To
prevent scratching the surface, do not use abrasive cleaners
or scrubbing pads.
Filter: Turn off ventilation system before removing. The
filter is a permanent type and should be cleaned when
soiled. Clean in sink with warm water and detergent or in
dishwasher.
IMPORTANT: DO NOT
OPERA TE SYSTEM WITH-
OUTFILTER. Filter should
always be placed at an angle.
As you face the front of the
cooktop, the bottom of the
filter should rest on the ledge
on the left side. The top of
the filter should rest against
the right side. There are also
ledges on the front and rear
sides for the filter to rest. (Note: If filter is flat against the
fan wall, ventilation effectiveness is reduced.)
Ventilation Chamber: This area, which houses the filter,
should be cleaned in the event of spills or whenever it
becomes coated with a film of grease. It can be cleaned
with paper towel, damp cloth, or sponge and mild house-
hold detergent or cleanser.
Care and Cleaning
Be sure all controls are OFF and all cooktop parts are cool before cleaning.
I_ Remove knobs in the OFF position by pulling each knob straight up. Never pry off with a
metal blade.
I_ Wash in dishwasher or in warm, soapy water. Do not soak or use abrasive cleaners such
as steel wool pads. Rinse and dry.
€ Replace knobs, matching the flat part of the knob opening with the flat part of the shaft.
Make sure knobs are in the OFF position. Never hit the knob on the shaft with your hand or any
other object when replacing.
NOTE: When knobs are removed for cleaning, be careful not to spill liquids' through the holes
in the control area.
Wipe with a clean, damp sponge or cloth. Rinse and dry thoroughly to prevent a filmy residue.
A glass cleaner or mild liquid spray may be used to remove smudge marks and stains. Do not
use abrasive cleansers or S.O.S.* pads.
•,••••••J •••••• ••••••••••••• ••• •••••••• •••••••••••• •••
Use mild liquid sprays, wipe with damp cloth or sponge. Rinse and dry. Polish with glass
cleaner if necessary.
Clean with a toothbrush and warm soapy water. Rinse and dry thoroughly.
DO NOT STRIKE or PRY the ignitor. (Refer to illustration of surface burner head on the
following page for location of ignitors.)
••••••••••• •••. •• ••••••••••.• ••••••••• ••°••.•°°••••° ° •
€ Never wipe a warm or hot porcelain enamel surface with a damp cloth. For general
cleaning, wipe with soapy cloth, rinse and dry. To remove grease, spray with cleaners such
as Fantastik or 409*. DO NOT use abrasive cleaning agents. They may damage the
surface. For stubborn soils clean with Cooktop Cleaning Creme (Part #20000001)**.
NOTE: The porcelain enamel used on your cooktop is acid resistant, not acid proof.
Therefore, acid foods (such as vinegar, tomato, milk, etc.) spilled on the cooktop should be
wiped up immediately with a dry cloth.
€
€
Wash grates with warm, soapy water and a nonabrasive,
plastic, scrubbing pad or in the dishwasher. For stubborn
soils, clean with a soap-filled, nonabrasive, plastic pad or
Cooktop Cleaning Creme (Part # 20000001)** and a sponge.
The grates are made of porcelain on cast iron and are very
durable, however, they will gradually lose their shine and/or
discolor. This is due to exposure to high temperatures from
the gas flame.
When replacing the grates, place the rear grate on the cooktop
with the grate guide toward the front. Then, add the front grate
by positioning the grate guide under the rear grate and lowering
onto the cooktop.
* Brand names are trademarks of the respective manufacturers.
** To order call 1-800-688-8408.
•.. more
Care and Cleaning
The surface burner heads are removable. The cap
portion of the head is porcelain and the port area
is aluminum. Wash the burner heads in the sink
with mild detergent and a plastic scrubber. For
stubborn stains, clean with Cooktop Cleaning
Creme (Part #20000001)**.
I_ Check to be sure all ports are open. To open
clogged ports, insert a straight pin directly into each
port. Do not enlarge or distort the port.
The aluminum burner base is not removeable. To
clean, wipe with a damp cloth.
When replacing the burner heads, carefully align the
tab on the burner base with the indentation in the
head. The two pins will fit in the slots when the tab
is aligned with the indentation.
BURNER HEAD
Port Area
Slots Alic
BURNER BASE
Indentation
Ignitor
NOTE: When burner heads are removed for cleaning, do not spill liquids through the holes
in the burner base.
* Brand names ace trademarks of the respective manufacturers.
** To order call 1-800-688-8408.
Be[ore You Call For Service
Check the following list to be sure a service call is really necessary.
If surface burner fails to light:
I, check to be sure unit is properly connected to power supply.
check for a blown fuse or a tripped main circuit breaker.
check to be sure burner is correctly rated for your type of gas.
i, check to be sure burner ports or ignition ports are not clogged.
check to be sure ignitor is dry and clicking. Burner will not light
if ignitor is damaged, soiled or wet. if ignitor doesn't click, turn
control knob OFF.
check to be sure the burner head is correctly seated on the burner
base.
If the flame is uneven:
burner ports may be clogged.
make sure the burner head is correctly seated on the burner base.
If surface burner flame lifts off the ports:
contact an authorized Jenn-Air Servicer.
If surface burner flame is yellow in color:
contact an authorized Jenn-Air Servicer.
some yellow tips on the flames are acceptable when
using LP gas.
If ventilation system is not capturing smoke efficiently:
check on cross ventilation in room or make up air.
outside wallcap may be trapped shut.
cooktop may beimproperly installed (see p.3); check installation
instructions.
check filter installation (see p. 5). m mJENN-AIR
403 WEST FOURTH STREET NORTH • NEWTON, IA 50208
A!IO/00 Part No. 811 lP422-60

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