Jenn Air JMV8166BAB User Manual JENNAIR MICROWAVE Manuals And Guides L0607385

JENN-AIR Microwave/Hood Combo Manual L0607385 JENN-AIR Microwave/Hood Combo Owner's Manual, JENN-AIR Microwave/Hood Combo installation guides

User Manual: Jenn-Air JMV8166BAB JMV8166BAB JENN-AIR JENNAIR MICROWAVE - Manuals and Guides View the owners manual for your JENN-AIR JENNAIR MICROWAVE #JMV8166BAB. Home:Kitchen Appliance Parts:Jenn-Air Parts:Jenn-Air JENNAIR MICROWAVE Manual

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Use & Care Guide
Mode[ JMV8166BA

IMPORTANT
Precautions
Microwave
Getting

SAFETY

Operating
Cooking

Results

to Excessive
4

..............

....................................
Instructions
Utensils

Troubleshooting

........................

............................

Care and Cleaning

Warranty

...........

to Avoid Possible Exposure
Energy ............................

The Best Cooking

Features

Guide

INSTRUCTIONS

...........................

.............................

...................................

d'utilisation

et d'entretien

Gufa de uso y cuidado

34
...............

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35
69

Keep instructions for future reference.
Be sure Use & Care Guide stays with oven.

Form No. A/08/05

Part No.8112P299-60
Code No. DE68-03143K

IMPORTANT SAFETY INSTRUCTIONS

What You Need to
Know About Safety
instructions
Warning and Important Safety Instructions appearing in
this Use & Care Guide are not meant to cover all possible
conditions and situations that may occur. Common sense,
caution, and care must be exercised when installing,
maintaining, or operating microwave.
Always contact your dealer, distributor, service agent, or
manufacturer about problems or conditions you do not
understand.

RecognizeSafety
Symbols, Words, Labels

SAVE THESE INSTRUC'rlO

IMPORTANT SAFETY INSTRUCTIONS

Grounding
instructions
Oven MUST be grounded. Grounding reduces risk of
electric shock by providing an escape wire for the electric
current if an electrical short occurs. This oven is equipped
with a cord having a grounding wire with a grounding plug.
The plug must be plugged into an outlet that is properly
installed and grounded. See Installation Instructions.
Consult a qualified electrician or servicer if grounding
instructions are not completely understood, or if doubt
exists as to whether the oven is properly grounded.

Federal
Communications
Commission Radio
Frequency interference
Statement (U.S.A. Only)
This equipment generates and uses ISM frequency energy
and if not installed and used properly, that is in strict
accordance with the manufacturer's instructions, may
cause interference to radio and television reception, it has
been type tested and found to comply with limits for ISM
Equipment pursuant to part 18 of FCC Rules, which are
designed to provide reasonable protection against such
interference in a residential installation.

Do not use an extension cord. If the product power cord
is too short, have a qualified electrician install a three-slot
receptacle. This oven should be plugged into a separate
60 hertz circuit with the electrical rating as shown in
specifications table. When the oven is on a circuit with
other equipment, an increase in cooking times may be
required and fuses can be blown.

However, there is no guarantee that interference will not
occur in a particular installation, if this equipment does
cause interference to radio or television reception, which
can be determined by turning the equipment off and on,
the user is encouraged to try to correct the interference by
one or more of the following:

Microwave operates on standard household current, 110120V.

* Relocate the microwave oven with respect to the receiver.

* Reorient the receiving antenna of the radio or television.
* Move the microwave oven away from the receiver.
* Plug the microwave oven into a different outlet so that the
microwave oven and the receiver are on different branch
circuits.
The manufacturer
is not responsible for any radio
or television interference caused by unauthorized
modification
to this microwave oven. it is the responsibility
of the user to correct such interference.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS
Precautions to Avoid
Possible Exposure to
Excessive ;rowave
Energy
A. DO NOT attempt to operate this oven with the door
open since open door operation can result in harmful
exposure to microwave energy. It is important not to
defeat or tamper with the safety interlocks.
B. DO NOT place any object between the oven front
face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
C. DO NOT operate the oven if it is damaged. It is
particularly important that oven door close properly and
that there is no damage to:
1. door (bent),
2. hinges and latches (broken or loosened),
3. door seals and sealing surfaces.
D. Oven should not be adjusted or repaired by anyone
except properly qualified service personnel.

SAVE THESE INSTRUCTIO

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE iNSTRUCTiONS

Getting The Best Cooking Results

Features
OVEN SPECIFICATIONS

IVlodel and
Serial Number
Window
with Metal
Shield

Door
Handle

Plate
Cooking
Guide

Vent Grille

Glass
Turntable
Rack

Drip pan

Door Safety
Lock System

Oven Control
Panel

14
5

24
22
7
19

28
23

26
25

Power Supply

120 VAC, 60 Hz

Input Power

1,600W (USA)

Cooking
Power

950 W
(IEC 60705
Standard)

Frequency

2,450 MHz

Rated Current

14.5 A (USA)

Outer
Dimensions

29 7/8"(W) x
16 15/16"(H) x
15 7/16"(D)

Cavity Volume

1.6 Cu. Ft.

Net Weight

71 Ibs.

Features
FEATURES
1. DISPLAY: The Display includes
a clock and indicators to tell you
time of day, cooking time settings
and cooking functions selected.
2. POPCORN: Touch this pad
when popping popcorn in your
microwave oven. The oven's
sensor will tell the oven how long
to cook depending on the amount
of humidity it detects from the
popcorn. See page 13 for more
information.
3. BAKED POTATO: Touch this pad
to cook potatoes. The oven's sensor
will tell the oven how long to cook
depending on the amount of humidity
it detects from the potato. See page 14
for more information.
4. REHEAT: Touch this pad to reheat
dinner plate, casserole, and pasta.
The oven's sensor will tell the oven
how long to cook depending on the
amount of humidity coming from
the food. See page 14 for more
information.
5. SENSOR COOK: Touch this pad
to cook frozen vegetable, frozen
breakfast, frozen dinner, fresh
vegetable and shrimp. The oven's
sensor will tell the oven how long
to cook depending on the amount
of humidity coming from the food.
See page 14 for more information.
6. PIZZA SLICE: Touch this pad to
reheat pizza. The oven's sensor
will tell the oven how long to cook
depending on the amount of
humidity it detects. See page 13 for
more information.
7. MORE(9): Touch this pad to add
more cooking time. See page 10
for more information.
8. LESS(l): Touch this pad to reduce
cooking time. See page 10 for
more information.
9. AUTO COOK: Touch this pad to
cook baby food, beverage, frozen
sandwich, bacon and instant rice.

10. AUTO DEFROST: Touch this pad
to defrost food by weight. See
page 17 for more information.

22. CLOCK: Touch this pad to enter
the time of day. See page 9 for
more information.

11. SNACKS, SOFTEN/MELT: Touch
these pads to cook specific food.
See pages 18 and 19 for more
information.

23. LIGHT TIMER: Touch this pad to
set the light timer. See page 10
for more information.

12. MICRO CONVECT: Touch this
pad to cook whole chicken, roast
pork, frozen lasagna and baked
potatoes.

24. KITCHEN TIMER: Touch this pad
to set the kitchen timer. See page
9 for more information.
25. VENT 5 SPEED: Touch this pad
to choose one of 5 fan speeds.

13. CONVECTION: Touch this pad
when setting convection cooking.
14. COMBiNATiON COOKING:
Touch this pad when setting
combination cooking.

26. VENT ON/OFF: Touch this pad
to turn the fan on/off.

15. NUMBER: Touch number pads to
enter cooking time, power level,
quantities, or weights.

28. LIGHT HI/LO/OFF: Touch this pad
to turn on the cooktop light. See
page 10 for more information.

16. POWER LEVEL: Touch this pad
to select a cooking power level.
17. STOP/CLEAR: Touch this pad
to stop the oven or to clear all
entries.
18. ENTER/START: Touch this pad
to start a function. If you open the
door after oven begins to cook,
close the door and touch ENTER/
START pad again.
19. CONTROL SETUP: Touch this
pad to change the oven's default
settings. See page 9 for more
information.
20. ADD 30 SEC: Touch this pad
to set and start quickly at 100%
power level. See page 10 for
more information.
21. TURNTABLE ON/OFF: Touch
this pad to turn off the turntable.
OFF will appear in the display.
See page 9 for more information.
NOTE:
TURNTABLE ON/OFF is not available
in sensor cook, auto cook and defrost
modes.

27. VENT DELAY OFF: Touch this pad
when setting ventilation time. (1, 3, 5
10, 30 minutes)

Operating Instructions
LEARN ABOUT YOUR
MICROWAVE OVEN
This section introduces you to the
basics you need to know to operate
your microwave oven. Please read
this information before use.

CONTROL

SETUP

You can change the default values.
See following chart for more information.

Weight mode
selected

1
2

Lbs.
Kg.

Sound ON/OFF
control

1
2

Sound ON
Sound OFF

Clock display
control

1
2

12HR
24HR
Slow speed
Normal

Display

1
2
3

Remind end

Signal

OFF

On/Off

Demo Mode

1
2

ON
OFF

5 Speed

Daylight
Saving Time

1
2

ON
OFF

CLOCK
7

Example:

To set 8:00 AM.

aod,

1. Touch CLOCK pad.

8 0 0
2. Enter the time by
4o0.,
_o_,4_o.,
using the number
pads.
p_ ENTER

START

'L,,_

Touch ENTER/
START pad.

4. Touch 1 for AM.

oo°F

¢_,ENTER

START

Touch ENTER/
START pad.

NOTE:
• Follow steps 1-3 above in the 24
hour clock mode.

KITCHEN

TIMER

You can use your microwave oven
as a timer. Use the Kitchen Timer for
timing up to 99 minutes, 99 seconds.
Example:

TIMER pad.
8 0 0
2. Enter the time by
_oo._
_o._
_o._ using the number
pads.
j_t ENTER

_---START

Example: To change
(from Lbs. to Kg).

Touch ENTER/
START pad.

When the time is over, you will hear
beeps and END will display.

speed
Fastspeed

weight mode

con,.o_
8et.u

1. Touch CONTROL
SETUP pad.

1_o,,
,00._

2. Touch number 1
pad.

2
200._

3. Touch number 2
pad.

VENT FAN
The VENT moves steam and other
vapors from the cooking surface.
The vent will operate at the LEVEL 2
whenever the oven is on.
Example:

To set Level 4.

on/off

1. Touch ON/OFF pad.
This shows the last
level until you select
the fan speed level.

To set for 8 minutes.

K_to_,._._
1 Touch KITCHEN
T me/"

NOTE:
• If the temperature gets too hot
around the microwave oven, the fan
in the vent hood will automatically
turn on at the LEVEL2 setting
to cool the oven. The fan will

5 Speed

2. Touch 5 SPEED pad
until Level 4 appears
in the display.

Touch ON/OFF pad to turn off fan
when desired.

automatically turn off when the
internal parts are cool. When this
occurs, the vent cannot be turned
off.

DELAY OFF
Example: To turn off fan after 30
minutes for Level 4.

Delay
Off

1. Touch ON/OFF pad.
2. Touch 5 SPEED pad
until Level 4 appears
in the display.
3. Touch DELAY OFF
pad five times.

TURNTABLE

ON/OFF

For best cooking results, leave the
turntable on. It can be turned off for
large dishes.
Tul'nt,ab_e
On/Oil

Touch TURNTABLE
ON/OFF pad to turn
the turntable on or off.

NOTES:
• This option is not available in
sensor cook, auto cook and
defrost modes.
• Sometimes the turntable can
become hot to touch. Be careful
touching the turntable during and
after cooking.
• Do not run the oven empty.

Operating Instructions
CHILD

LOCK

LIGHT TIMER

MORE/LESS

You may lock the control panel to
prevent the microwave from being
accidentally started or used by
children.

You can set the LIGHT to turn on
and off automatically at any time.
The light comes on at the same time
every day until reset.

The Child Lock feature is also useful

Example: Turn on 2:00 AM, turn
off 7:00 PM.

The More(9)/Less(1)
pads allow
you to adjust pre-set cooking times.
They only work in the Sensor Reheat,
Sensor Cooking(except Beverage),
Add 30 sec, Custom Cook or Time
Cook modes. Use the More(9)/
Less(l) pads only after you have
already begun cooking with one of
these procedures.

when cleaning the control panel.
Child Lock prevents accidental
programming when wiping the control

12 hour clock mode.
_ight
FiP4eI*

1. Touch LIGHT TIMER
pad.

panel.
Example:

To set the child lock.

G ENTER Touch and hold
_ START ENTER/START pad
more than 3 seconds.
CHILD LOCK ON will
appear in the display
window with one beep.
Example:
¢'_ENTER
_- START

To cancel the child lock.
Touch and hold
ENTER/START
pad more than 3
seconds. LOCKED
will disappear and you
hear one beep.

LIGHT HI/LO/OFF
Touch LIGHT HI/LO/
OFF pad once for
bright light, twice for
night light, or three
times to turn the light
off.

ADD 30 SEC.
A time-saving pad, this simplified
control lets you quickly set and start
microwave cooking without the need
to touch the ENTER/START pad.
Example:
minutes.
Add
30 Sec.

To set ADD 30 SEC. for 2
Touch ADD 30 SEC.
pad 4 times. The oven
begins cooking and
display shows time
counting down.

2 0 0
2. Enter the time you
2oo'F
_o'F_0"_
want the LIGHT to
turn on.
¢i ENTER

1L_

Touch ENTER/
START pad.

4. Touch 1 for AM.

100_

G ENTER

START

450"1

Touch ENTER/
START pad.

6. Enter the time you
want the LIGHT to
turn off.

700
375"F

450"

7. Touch ENTER/
START pad.

¢o_
ENTER
START

8. Touch 2 for PM.

200"F

9. Touch ENTER/
START pad.
24 hour clock mode.
A ENTER
START

1. Touch LIGHT
TIMER pad.

2 0 0

2OO'F
450"F
450"F

2 want
Enter the time you
the LIGHT to
turn on.

r_ENTER
_--- START

3. Touch ENTER/
START pad.

1........9 0 0 4. Enter the time you
,0o., _ _°'__°_
want the LIGHT to
turn off.
G ENTER
START

Example:
TIMER.

5. Touch ENTER/
START pad.
To cancel the LIGHT
1. Touch LIGHT TIMER
pad.

0
450"F

START

2. Touch 0 pad.

More9
425"F

'_
100"F

Less

1. To ADD more time to
an automatic cooking
procedure: Touch the
More(9) pad.
2. To REDUCE the
time of an automatic
cooking procedure:
Touch the Less(l)
pad.

Operating Instructions
COOKING AT HIGH
POWER LEVEL

COOKING AT LOWER
POWER LEVELS

Example: To cook food for 8
minutes 30 seconds at 100% power.

HIGH power cooking does not always
give you the best results with foods
that need slower cooking, such as
roasts, baked goods, or custards.
Your oven has 9 power settings in
addition to HIGH.

400"F 250"F

1. Enter the cook time.

450"

=G ENTER

_ START

2. Touch ENTER/
START pad.

When the cook time is over, you
will hear four beeps and END will
display.

Example: To cook food for 7
minutes 30 seconds at 70% power.
7 3
375"F

ZSO'F

1. Enter the cook time.

450"F

r*owe,_
Level

2. Touch POWER
LEVEL pad.

3_s'_

3 Enter the power
level.

COOKING WITH
MORE THAN ONE
COOK CYCLE
For best results, some recipes call for
one Power Level for a certain length
of time, and another Power Level for
another length of time.Your oven can
be set to change from one to another
automatically, for up to three cycles if
the first cycle is defrost.
Example: To cook food for 3
minutes at 90% power and then
70% power for 7 minutes 30
seconds.
3

250"F

450"F 450_t

P_'_'
levi
Mo,
o9
42°_

When the cook time is over, you will
hear four beeps and END will display.

IMPORTANT:
• DO NOT store or use the wire
rack in this oven unless more
than one item is being cooked or
a recipe calls for it.
• Damage to the oven could occur

2. Touch POWER
LEVEL pad.

N ENTER 4. Touch ENTER/
_- START
START pad.

See cooking guide for Power levels,
page 12.

1. Enter the first cook
time.

7 3 0
375"F

2SO_F

3. Enter the power
level.

4. Enter the second
cook time.

450_F

P_'_'÷"
Level

5. Touch POWER
LEVEL pad.

3_,s_
L_ ENTER

START

6. Enter the power
level.
7. Touch ENTER/
START pad.

When the cook time is over, you will
hear four beeps and END will display.

Operating Instructions
COOKING

GUIDE FOR POWER LEVELS

The 9 power levels in addition to HIGH allow you to choose the best power level for the food you are cooking. Below
are listed all the power levels, examples of foods best cooked at each level, and the amount of microwave power you
are using.

iii
10 High

100%

! ! ! !!!!

i iiiii i i

i! i ! ! !!!!

• Boil water.
• Cook ground beef.
• Make candy.
Cook fresh fruits and vegetables.
To begin cooking meat, fish and poultry.
• Preheat browning dish.
Reheat beverages.
• Bacon slices.

9O%

Reheat meat slices quickly.
Saute onions, celery, and green pepper.

80%

70%

All reheating.
• Cook scrambled eggs.
To continue cooking poultry.
Cook breads and cereal products.
• Cook cheese dishes, veal, seafood.
• Cook cakes, muffins, brownies, cupcakes.

60%

Cook pasta.

50%

To continue cooking meat.
Cook custard.
Cook whole chicken, turkey, spare ribs, rib roast, sirloin roast.

40%

Cook less tender cuts of meat.
Reheat frozen convenience

30%

foods.

Thaw meat, poultry, and seafood.
Cook small quantities of food.
Finish cooking casserole, stew, and some sauces.

20%

Soften butter and cream cheese.
Heat small amounts of food.

10%

Soften ice cream.
Raise yeast dough.

Operating Instructions
SENSOR OPERATING
INSTRUCTIONS

3. Match the amount to the size of the
container. Fill containers at least
half full for best results.

Sensor Cook allows you to cook
most of your favorite foods without
selecting cooking times and power
levels. The display will indicate the
sensing period by scrolling the name
of the food. The oven automatically
determines required cooking time for
each food item. When the internal
sensor detects a certain amount of

4. Be sure the outside of the cooking
container and the inside of the

humidity coming from the food, it
will tell the oven how much longer
to cook. The display will show the
remaining cooking time.
For best results when cooking
by Sensor, follow these
recommendations:

microwave oven are dry before
placing food in the oven. Beads of
moisture turning into steam can
mislead the sensor.

ADDING OR
SUBTRACTING
COOK TIME
By using the More(9) or Less(l) pad
all of the sensor cook and time cook
settings can be adjusted to cook food
for a longer or shorter time.

1. Food cooked with the sensor

When the cook time is over, you will
hear four beeps and END will display.
,, Recommended amounts:
3.0-3.5 ozs.

PIZZA SLICE
Reheating pizza with PIZZA SLICE
pad lets you reheat one or several
sJices of pizza without selecting
cooking times and power levels,
Example:
pizza.
_J_"
S_ice

To reheat 2 slices of
Touch PIZZA SLICE
pad.

When the cook time is over, you will
hear four beeps and END will display.
,, Recommended amounts: 1-4 slices.
NOTE:

system should be at normal
storage temperature.
2. Glass turntable and outside of
container should be dry to assure
best cooking results.

If food is not thoroughly cooked or
reheated when using the sensor
feature, complete using a power
level and cooking time. DO NOT
continue using the sensor pad.

3. Most foods should be covered
loosely with microwavable plastic
wrap, waxed paper, or a lid.
4. Do not open the door or touch
the STOP/CLEAR pad during the
sensing time. When sensing time
is over, the oven beeps and the
remaining cooking time will appear
in the display window. At this time
you can open the door to stir, turn,
or rearrange the food.
IMPORTANT:
When using sensor cook, the oven
must cool for 5 minutes between
uses or food will not cook properly.

SENSOR
GUIDE

COOKING

Appropriate containers and coverings
help assure good Sensor cooking
results.
1. Always use mJcrowavable containers and cover them with lids or
vented plastic wrap.
2. Never use tight-sealing plastic
covers. They can prevent steam
from escaping and cause food to
overcook.

POPCORN
POPCORN pad lets you pop
commercially packaged microwave
popcorn. Pop only one package at a
time. For best results, use fresh bags
of popcorn.
Example:
[J{: poor'r

To pop popcorn.
Touch POPCORN
pad.
13

Operating Instructions
BAKED

POTATO

The BAKED POTATO pad lets you
bake one to six potatoes without
selecting cooking times and power
levels.
NOTES:
• Cooking time is based on a 6-8 oz.
potato.
• Use the More(9)/Less(1) pads
if cooking larger or smaller
potatoes.
• Before baking, pierce potato with
fork several times.
• If potatoes are not completely
cooked, continue cooking using
Cooking Time.
• DO NOT use BAKED POTATO
pad to complete cooking.

SENSOR

COOK

REHEAT

Using SENSOR COOK pad lets you
heat common microwave-prepared
foods without needing to program
cooking times and power levels.
SENSOR COOK has 5 preset food
categories: Frozen Vegetable,
Frozen Breakfast, Frozen Dinner,
Fresh Vegetable, Shrimp.
Example:
c,_,k

1. Touch SENSOR

3
2_0.,

Example:

Frozen Breakfast

Touch BAKED

Frozen Dinner

POTATO pad.

Fresh Vegetable

Shrimp

potatoes.

R !heat

2
Z00"F

1. Touch REHEAT
pad.
2. Choose food
category (1-3).
To_

2. Choose food
category. (1-5)

When the cook time is over, you will
hear four beeps and END will display.
Recommended amounts: 1-6

To reheat Casserole.

COOK pad.

Frozen Vegetable

B_k_.,,

Example:

To cook Frozen Dinner.

After baking, let stand for 5 minutes.
To cook 2 potatoes.

REHEAT pad lets you heat foods
without needing to program cooking
times and power levels. REHEAT has
3 preset categories: Dinner Plate,
Casserole, and Pasta.

When the cook time is over, you will
hear four beeps and END will display.
Recommended amounts:
Frozen Vegetable

1-4 Servings

Frozen Breakfast

4-8 ozs.

Frozen Dinner

8-14 ozs.

Fresh Vegetable

1-4 Servings

Shrimp

8-32 ozs.

Dinner Plate

Casserole

Pasta

When the cook time is over, you will
hear four beeps and END will display.
Recommendedamounts:
Dinner Plate

1 serving

Casserole

1-4 servings

Pasta

1-4 sevings

Operating Instructions
SENSOR

COOK TABLE

.....
Popcorn
Baked Potato

Use only one microwave-only
bag of popcorn at a time. Use caution when removing and
opening the hot bag from oven. Let oven cool for at least 5 minutes before using again.

3.0 to 3.5 oz
1 package

Prick each potato several times with fork. Place on turntable in spoke-like fashion. Let
stand 3-5 minutes. Let oven cool for at least 5 minutes before using again. Use More(9)
pad when cooking larger potatoes.

1 to 6 potatoes

Put 1-3 slices of pizza on a Microwave-safe
Pizza Slice

Place frozen vegetables

,,¢
O
o

plate with wide end of slice toward the outside

edge of the plate. Do not let slices overlap. Do not cover. Let oven cool for at least 5
minutes before using again. Use More(9) pad to increase reheat time for thick crust
pizza.
in microwave-safe

1 to 4 slices

ceramic, glass or plastic dish and add 2-4

Frozen
Vegetables

Tbs. water. Cover with lid or vented plastic wrap during cooking and stir before standing.
Let oven cool for at least 5 minutes before using again. Use the More(9) pad when
cooking dense vegetables such as carrots or broccoli spears.

1 to 4 servings

Frozen
Breakfast

Follow package instructions for covering and standing. Use this pad for frozen sandwich,
breakfast entree, etc. Let oven cool for at least 5 minutes before using again.

4 to 8 oz.

Frozen
Dinner

Remove food from outer wrapping and follow box instructions for covering and standing.
Let oven cool for at least 5 minutes before using again.

8 to 14

Fresh
Vegetables

Place fresh vegetables
water. Cover with lid or
oven cool for at least 5
dense vegetables such

Shrimp

Arrange shrimp in a microwave-safe ceramic glass or plastic dish and add 2-4 Tbs melted
butter. Cover with lid or vented plastic wrap during cooking and stir before serving. Let
stand 3 minutes. Let oven cool at least 5 minutes before using again.

SENSOR

Dinner

Plate

in microwave-safe ceramic, glass or plastic dish and add 2-4 Tbs.
vented plastic wrap during cooking and stir before standing. Let
minutes before using again. Use the More(9) pad when cooking
as carrots or broccoli spears.

oz.

1 to 4 servings

8 to 32 oz.

REHEAT TABLE

Use only pre-cooked,
refrigerated
foods. Cover plate with vented plastic wrap or
waxed paper, tucked under plate. If food is not as hot as you prefer after heating
with REHEAT, continue heating using cooking time and power level. Do not
continue cooking using the Reheat pad.
Contents:

1 serving
(1 plate)

- 3-4 oz. meat, poultry or fish (up to 6 oz. with bone)
- 1/2 cup starch (potatoes,
pasta, rice, etc.)
- 1/2 cup vegetables
(about 3-4 oz.)
Casserole

Cover plate with lid or vented plastic
after heating with REHEAT, continue
continue cooking using the Reheat
Stir foods once before serving.
Contents:

Pasta

- Casserole-refrigerated
- Pasta-Canned

spaghetti

foods.

wrap. If food is not as hot as you prefer
heating using time and power level. Do not
pad.

1 to 4 servings

(Examples:

and ravioli,

Lasagna

refrigerated

and beef stew.)

foods.

Desired food temperature varies from person to person.Use the More(9)/Less(1)
NOTE:
preference.

pads to fit your temperature

]

Operating Instructions
AUTO COOK
AUTO COOK pad provides five preset categories for cooking.
Example: To Cook 2 ozs. of baby food.
Auto
Cook

_=_ENTER
_ START

! i i ii! iiii !ii!i! ! !

1. Touch AUTO COOK pad once.
2. Choose food category (1-5).

Baby Food

3. Touch ENTER/START

Beverage

Frozen Sandwich

Bacon

Instant Rice

pad.

! i i i i i ii

When the cook time is over, you will hear four beeps and End will display.

AUTO COOK TABLE

______________________________________________________________________
___________________________________________
Remove lid from baby food and place in the center of oven. Check temperature
Baby Food

and stir well before serving. The More(9)/Less(1) pads cannot be used with the
baby food. Follow manufacturer's instructions, some baby food should not be
heated in the microwave oven.

2.5, 4, 6 ozs.

Beverage

Use measuring cup or mug; do not cover. Place the beverage in the oven. After
heating, stir well. Let oven cool for at least 5 minutes before using again.
Note: * Reheat times based on an 8 ounce cup.
Beverage heated with the beverage feature may be very hot.
Remove container with care.

0.5 cup
1 cup
2 cups

Frozen
Sandwich

Place frozen sandwich in susceptor "sleeve" (which is in package) and put on
plate.

Bacon

Place 2 paper towels on plate and arrange bacon on towels, do not overlap.
Cover with additonal paper towel. Remove paper towel immediately after cooking.
Use More(9)/Less(1) pads for desired crispness.

Instant Rice

Follow microwave package preparation instructions. Use a large microwave-safe
cookware to prevent boilover.

Desired food temperature
preference.

varies from person

to person.Use

the More(9)/kess(1)

1, 2 EA
2, 4, 6 slices

2, 4 servings

pads to fit your temperature

Operating Instructions
AUTO DEFROST
Defrost choices are preset in the oven. The defrost feature
provides you with the best defrosting method for frozen
foods, because the oven automatically sets the defrosting
times according to the weight you enter. For added
convenience, the AUTO DEFROST beeps to remind you
to check or turn over the food during the defrost cycle.

Touch
pad No.

Food

To defrost

Auto
Defrost

FISH

BREAD

0.1-2.0 Ibs.

Arrange rolls in a circle
horizontally on paper towels
in the middle of turntable.
Turn over after half of the
defrosting time.

GROUND
BEEF

1.0 lb.

After each stage, remove any
pieces of food that are nearly
defrosted. Let stand, coverd
with foil for 5-10 minutes.

1.8 Ibs of meat.

1. Touch AUTO DEFROST pad.
2. Touch 1 pad to select meat.

Less

Procedure

After each stage, rearrange
the food. If there are any
warm portions of food, shield
0.5-3.0 Ibs. them with narrow flat pieces
of aluminum foil. Remove
any pieces of food that are
nearly defrosted. Let stand,
covered, for 5-10 minutes.

After touching the AUTO DEFROST pad once, select the
type of food, then enter the food weight.
Example:

Standard
Amount

100_1 =

3. Enter the weight.
100_ _

400"F

r_ENTER
START

4. Touch ENTER/START pad.

NOTES:
• After you touch ENTER/START pad, the display
counts down the defrost time. The oven will beep twice
during the Defrost cycle. At this time, open the door
and turn the food as needed. Remove any portions
that have thawed or separate pieces then return frozen
portions to the oven and touch ENTER/START pad to
resume the defrost cycle.
• The oven will not stop during the BEEP unless the
door is opened.

DEFROSTING

Food

MEAT

POULTRY

Standard
Amount

Procedure

Start with the food placed
fat side down. After each
stage, turn the food over and
2.5-6.0 Ibs. shield any warm portions with
narrow strips of aluminum
foil. Let stand, covered, for
15 to 30 minutes.

0.5-3.0 Ibs.

TIPS

• When using AUTO DEFROST, the weight to be entered
is the net weight in pounds and tenths of pounds (the
weight of the food minus the container).
• Use AUTO DEFROST only for raw food. AUTO
DEFROST gives best results when food to be thawed is
a minimum of O°F (taken directly from a true freezer). If
food has been stored in a refrigerator-freezer that does
not maintain a temperature of 5°F or below, always
program a lower food weight (for a shorter defrosting
time) to prevent cooking the food.
If the food is stored outside the freezer for up to 20
minutes, enter a lower food weight.

GUIDE

• Follow the instructions below when defrosting different
types of food.
Touch
pad No.

DEFROST

After each stage, separate
and rearrange the food. If
there are any warm portions
of food, shield them with
narrow flat pieces of
aluminum foil. Remove any
pieces of food that are nearly
defrosted. Let stand, covered,
for 5-10 minutes.

The shape of the package alters the defrosting time.
Shallow rectangular packets defrost more quickly than a
deep block.
Separate pieces as they begin to defrost. Separated
pieces defrost more easily.
Shield areas of food with small pieces of foil if they start
to become warm.
You can use small pieces of aluminum foil to shield
foods like chicken wings, leg tips, and fish tails, but the
foil must not touch the side of the oven. Foil causes
arcing, which can damage the oven lining.

Operating Instructions
SNACKS
SNACKS lets you heat 4 categories of food: Nachos, Chicken Wings, Potato Skins, and Cheese Sticks.
ExampJe: To cook chicken

wings.

1. Touch SNACKS pad.

2. Choose food category(I-4).

Nachos

Chicken Wings

Potato Skins

Cheese Sticks

200"F

#LENTER

3. Touch ENTER/START

START

SNACKS

pad.

CHART

Nachos

1 serving

* Place tortilla chips on plate without overlapping.
• Sprinkle evenly with cheese.
• Contents:
- 2 cups tortilla chips
- 1/3 cup grated cheese

Chicken Wings

5-6 oz.
7-8 oz.

* Use pre-cooked, refrigerated chicken wings.
* Place chicken wings around plate in spoke fashion and cover with wax paper.

Potato Skins

1 cooked potato
2 cooked potatoes

* Cut cooked potato into 4 even wedges. Scoop or cut out potato flesh, leaving
about 1/4" of skin.
• Place skins in spoke fashion around plate.
• Sprinkle with bacon, onions and cheese. Do not cover.

Cheese Sticks

5-7 pcs.
8-10 pcs.

* Place cheese sticks on plate in spoke fashion.
* Do not cover.

Operating Instructions
SOFTEN/MELT
SOFTEN/MELT
Example:

lets you soften or melt 3 categories of food: Melt Chocolate,

Soften Cream Cheese and Melt Butter.

To melt chocolate.
1. Touch SOFTEN/MELT
_Ies5

pad.

2. Choose food category(I-3).

100_F

E_ ENTER

_ START

SOFTEN/MELT

3. Touch ENTER/START

pad.

Melt Chocolate

Soften Cream Cheese

Melt Butter

CHART

Melt Chocolate

2 squares or
1 cup chips

• Place chocolate chips or square in a microwave-safe dish.
• Stir well at half time when the oven beeps, and re-start the oven.
Unless stirred, the chocolate keeps its shape even when heating time is over.

Soften Cream Cheese

1 package (8 oz.)

• Unwrap cream cheese and place on microwave-safe dish.
Let stand 1-2 minutes.

Melt Butter

1 stick (1/4lb.)
2 sticks (1/2 lb.)

Remove wrapping and cut butter in half vertically.
Place butter in dish, cover with wax paper.
Stir well after finishing and let stand 1-2 minutes.

Operating Instructions
MICRO/CONVECT
This oven can cook food without entering cooking time or power level using MJCRO/CONVECT.
MICRO/CONVECT
has 4 food categories: Whole Chicken, Roast Pork, Frozen Lasagna, Baked Potatoes.
See the MICRO/CONVECT
Example:

CHART on this page for the settings available.

To cook 2 Ibs. roast pork.

STOP

CLEAR
Micro
Convect

t. Touch STOP/CLEAR

pad.

2. Touch MJCRO/CONVECT

pad.

3. Choose food category.

200"1

20
200"F

4. Touch number pads for food quantity.

450_

p_ ENTER
START

5. Touch ENTER/START

MICRO/CONVECT

pad.

TABLE
i iiiiiiiiiiiiiiii

i
Whole Chicken

2.0-4.0 Ibs.

Place drip pan on
glass turntable.
Place food on rack

i i

: iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii !i i i i ¸iii'ii
i ¸iii
iiiiiii

directly above drip
pan.

Fold chicken wings under the chicken. Brush
with melted butter. Place chicken, breast
side down on rack. When oven beeps, turn
chicken over and restart oven. Let stand 5
minutes.

Place drip pan on
glass turntable.
Place food on rack

Place pork on rack. When oven beeps, turn
roast over and restart oven. Let stand 5
minutes.

Roast Pork,
Boneless
Tenderloin

Frozen Lasagna

10 oz. or 21
oz.

Place food on rack.

Place lasagna on rack. Let stand 3 to 5
minutes.

Baked Potatoes

1-4 potatoes

Place potatoes on
glass turntable,

Place potatoes on glass turntable. When
oven beeps, turn potatoes over and restart
oven. Let stand 5 minutes.

2.0-4.0 Ibs.

directly above drip
pan.

When checking food for doneness during cooking, carefully
j,,OTE:
land c ose oven door to prevent excess ve heat oss.

ii iiiiiii

remove food, rack and drip tray (if used) from the oven

Operating Instructions
CONVECTION

COOKING

DRiP PAN

During convection cooking, a heating element is used
to raise the temperature of the air inside the oven.
Convection cooking temperature ranges from 100°F to
450°F. It is best to preheat the oven when convection
cooking.

A ceramic enamel drip pan has been included with your
oven. When roasting in the oven, place food directly on
the rack. Center the drip pan on the glass turntable under
the food.

Lower oven temperature by 25°F from package
recommended
temperature instructions
if lighter
browning is preferred. The baking time may vary
according to the food condition or individual
preference. Check doneness at the minimum time and
then adjust time by touching the More(9) or Less(l)
pad.

When cooking is complete, use potholders to remove the
drip pan from the hot oven. Take care not to spill the hot
drippings. Remove food from the rack, then remove rack
from the oven.
Do not use in microwave-only
f

mode.

Rack

Turntable
Drip pan

RACK

Use the rack for convection, combination cooking and
microwave mode.

For best results, place food on the rack.

DO NOT store or use the rack in this oven unless more I
than one item is being cooked, or a recipe calls for it. I
• Damage to the oven could occur.
J

I ==
RACK

Operating Instructions
CONVECTION
PREHEATING

BAKING

WITH

Example: To set Convection Baking at 325°F. Use drip
pan if cooking meats or poultry on the rack.
STOP

CLEAR

1. Touch STOP/CLEAR

Convection 2. Touch CONVECTION

pad.
pad.

CONVECTION
PREHEATING

BAKING

(Meats, Casseroles

and Poultry)

Example: To set Convection Baking at 325°F for 20
minutes. Use drip pan if cooking meats or poultry on
the rack.
STOP
CLEAR
Convection

3. Touch a number pad to select baking
temperature.

325°F

¢l ENTER
START

4. Touch ENTER/START

5
325_F

pad twice.

• After preheating, display scrolls PLACE FOOD ON
RACK when oven beeps. Open the door, place food on
rack in oven.

p_ENTER
_- START

2000

r3 ENTER
START

50"F

5. Touch number pads for cooking time.
You can enter a time up to 99 minutes
99 seconds. See Convection baking
Guide, page 23.
6. Close the door and touch ENTER/
START pad.

NOTES:
• The oven temperature drops very quickly when the
door is opened; however, this should not prevent food
from being fully cooked during normal cooking time.
• When checking food for doneness during cooking,
carefully remove food, rack and drip pad (if used) from
the oven and close oven door to prevent excessive
heat loss.

¢_ENTER
START

Touch STOP/CLEAR

2. Touch CONVECTION

pad.
pad.

3. Touch a number pad to select baking
temperature. (You can enter a
temperature between 100°F and 450°F.)
4. Touch ENTER/START

pad once.

s.Touch

number pads for cooking time.
You can enter a time up to 99 minutes
99 seconds.

200"F'150"F450"F450"F

2000F4500F450"Fq

WITHOUT

Touch ENTER/START

pad.

IMPORTANT:
• If you set an incorrect cooking time, just re-enter the
correct cooking time and then touch ENTER/START
pad.
if you touch STOP/CLEAR pad then enter the correct
cooking time, you will cancel the CONVECTION
operation and will be cooking with microwave energy
and NOT convection.

Operating Instructions
CONVECTION

BAKING

GUIDE

1. Always use rack when convection baking. Place food directly on rack or place in drip pan and then place pan on rack.
2. Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give best results because
they prevent overbrowning in the time it takes to cook the center areas. Pans with dull (satin-finish) bottoms are
recommended for cake pans and pie pans for best bottom browning.
3. Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry, crisp crusts.
4. Preheating the oven is recommended when baking foods by convection.
preheating.

Meats, casseroles and poultry do not require

5. To prevent uneven heating and save energy, open the oven door to check food as little as possible.
6. ALWAYS remove rack from oven when microwaving.
7. Use a round metal pizza pan as a "Cookie sheet".

Yeast

Pan: Glass or metal loaf pan
Temperature: 350°F
Time: 40-50 min.

Shield top of loaf with foil if crust becomes too dark
during baking.Cool 10 minutes before slicing.

Breads
Pan: Glass or metal loaf pan
Temperature: 350°F
Time: 45-55 min.

Cool on rack 15 minutes before removing from pan.

Pan: 9" round or metal pizza pan
Temperature: 375°F
Time: 11-15 min.

Grease pan. Remove from pan immediately when
cooked.

Angel Food

Pan: Metal tube pan
Temperature: 350°F
Time: 42-47 min.

Do not grease pan.
Hang upside down (on narrow necked bottle) for 1 1/2
hours to cool before removing from pan.

Bundt

Pan: 12 cup Bundt pan
Temperature: 350°F
Time: 42-47 min.

Grease pan.

Layer

Pan: 8"-9" round or square
Temperature: 350°F
Time: 32-37 min.

Grease pan.

Drop

Pan: Round pizza pan.
Temperature: 350°F
Time: 15-20 min.

Drop dough onto ungreased pan.
Remove from oven when centers of cookies are still
soft. Let stand on pan 1 minute before removing to
cooling rack.

Bar

Pan: 8" or 9" round or square pan
Temperature: 350°F
Time: 25-30 min.

Grease pan. Remove from oven when toothpick

Cupcakes/Muffins

Pan: Six portion cupcake pan
Temperature: 350°F
Time: 15-20 min.

Grease cups or use paper liners. DO NOT use foil
liners.
Done when toothpick comes out clean.

Pies

Pan: Metal or glass pie dish.
Temperature: 350°F
Time: 45-55 min.

Remove from oven when filling is set and crust has
browned.

Rolls

Pan: 8"-9" round pan or 12" pizza pan.
Temperature: 375°F
Time: 15-19 min.

Remove from pan immediately.

Quick

Biscuits

Cake

Remove from pan after 10-15 minutes standing time.

Cake is done when toothpick comes out clean.

placed between edge and center comes out clean.

Operating Instructions
TIPS FOR COMBINATION

COOKING

COMBINATION

COOKING

Combination cooking uses microwave energy and
convection cooking to shorten cooking time.
This cooking process also leaves meats juicy on
the inside and crispy on the outside. In combination
cooking, the convection heat and microwave energy
alternate automatically, combination cooking has one
preprogrammed setting to make it easy to use.

HELPFUL

Example:

To combination

STOP
CLEAR

1. Meats may be roasted directly on the rack.
When using the rack, please check your cooking guide
for information on proper use. See page 25.
2. Less tender cuts of beef can be roasted and tenderized
using oven cooking bags.

PRECAUTIONS
1. All cookware used for combination cooking must be
both microwave-safe and oven proof.
2. DO NOT use metal cookwave when using combination
cooking. During combination cooking, metal cookware
may cause arcing when it comes in contact with the
oven walls or metal racks. Arcing is a discharge of
electricity that occurs when microwaves come in
contact with metal.

30%
cook for 45 minutes.

1. Touch STOP/CLEAR pad.

Combination
Cooking

2. Touch COMBINATION COOKING pad
once.
* ROAST ENTER COOKING TIME will be

HINTS FOR COMBINATION

COOKING

Convection 425°F

displayed.

4500
300"F

325"F

450"F

C'_ENTER
_ START

450"F

3. Touch number pads to enter 45 minutes
cooking time.
(Oven will automatically cook at 30%
power.)
4. Touch ENTER/START pad.

NOTE:
• You can enter a time up to 99 minutes 99 seconds.
• When checking food for doneness during cooking,
carefully remove food, rack and drip tray (if used) from
the oven and close oven door to prevent excessive
heat loss.

Operating Instructions
COMBINATION

COOKING

GUIDE

,, When roasting meats and poultry, spray rack with vegetable cooking spray. Place food directly on rack and Place drip
pan on glass turntable.
• Set oven for maximum cooking time using COMBI pad. Set minimum cooking using KITCHEN TIMER pad.
When using Combination cooking, multiply the weight of the meat by the minutes per pound, listed in the table below
to figure your cooking time. After half the cooking time, turn the meat over, remove any accumulated drippings, return
to the oven, and touch ENTER/START pad.
Check doneness at minimum cooking time and continue cooking until done. Let stand 5 minutes before serving.

Beef Roast, boneless

Pork Loin Roasst, boneless

Chicken, Whole

Well Done 170°F

20-22

Medium 160°F

17-20

Well Done 170°F

18-21

Medium 160°F

16-18

3-6 Ibs.

Breast Meat - 170°F
Leg/thigh - 185°F

12-15

Operating Instructions
RACK

The rack gives you extra space when cooking in more than one container at the same time.
To use rack:
1. Place rack securely in the four plastic supports.
* Rack MUST NOT touch metal walls or back of microwave oven.
2. Place equal amounts of food both ABOVE AND BELOW rack.
* Amount of food must be approximately the same to balance out cooking energy.
i'.MPORTANT:
DO NOT store or use the rack in this oven unless more than one item is being cooked or a recipe calls for it.
|* Damage to the oven cou d occur

Operating Instructions
COOKING

GUIDE

Guide for Cooking Meat in Your Microwave
* Place meat on a microwave-safe

roasting rack in a microwave-safe dish.

* Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.
* Check the temperature in several places before letting the meat stand the recommended
* The following temperatures are removal temperatures.

The temperature of the food will rise during the standing time.

7-11 min./Ib, for 145° F
(Rare)
Roast Beef Boneless
(Up to 4 Ibs.)

8-12 min./Ib, for 160 ° F
(Medium)
9-14 min./Ib, for 170 ° F

time.

High(lO) for first
5 minutes, then
medium(5)

Place roast fat-side down on roasting
rack. Cover with wax paper. Turn over half
way through cooking. Let stand 10 -15
minutes.

High(lO) for first
5 minutes, then
medium(5)

Place roast fat-side down on roasting
rack. Cover with wax paper. Turn over half
way through cooking. Let stand 10 -15
minutes.

(Well Done)

Pork Boneless or bone=
in (Up to 4 Ibs.)

11-15 min./Ib, for 170 ° F
(Well Done)

* Expect a IO°F rise in temperature during the standing time.

Beef

Rare

135°F

145°F

Medium

150°F

160°F

170°F

Medium

150°F

160°F

Well Done

160°F

170°F

Dark meat

170°F

180°F

Light meat

160°F

170°F

l Well Done
Pork

Poultry

Guide for Cooking

Poultry in Your Microwave

* Place poultry on a microwave-safe

roasting rack in a microwave-safe

dish.

* Cover poultry with wax paper to prevent spattering.
* Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.
* Check the temperature in several places before letting the poultry stand the recommended

time.

Whole Chicken
Up to 4 Ibs.

Cooking Time: 6-9 min. / lb.
180°F dark meat
170°F light meat
Power Level: Medium High(7).

Place chicken breast-side down on roasting rack. Cover with wax
paper. Turn over half way through cooking. Cook until juices run
clear and meat near the bone is no longer pink. Let stand 5-10
minutes.

Chicken Pieces
Up to 2 Ibs.

Cooking Time: 6-9 min. / lb.
180°F dark meat

Place chicken bone-side down on dish, with the thickest portions
toward the outside of the dish. Cover with wax paper. Turn over
half way through cooking. Cook until juices run clear and meat
near the bone is no longer pink. Let stand 5-10 minutes.

170°F light meat
Power Level: Medium High(7).

Operating Instructions
Guide for Cooking Seafood in Your Microwave
• Cook fish until it flakes easily with a fork.
• Place fish on a microwave-safe

roasting rack in a microwave-safe dish.

Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less steaming.
Do not overcook fish; check it at minimum cooking time.

Steaks
Up to 1.5 Ibs.

Cooking Time: 6-10 rain. / lb.
Power Level: Medium-High(7).

Arrange steaks on roasting rack with meaty portions towards the
outside of rack. Cover with wax paper. Turn over and rearrange when
cooking time is half up. Cook until fish flakes easily with a fork. Let
stand 3-5 minutes.

Fillets
Up to 1.5 Ibs.

Cooking Time: 3-7 rain. / Ib
Power Level:Medium-High(7).

Arrange fillets in a baking dish, turning any thin pieces under. Cover
with wax paper. If over 1/2inch thick, turn over and rearrange when
cooking time is half up. Cook until fish flakes easily with a fork. Let
stand 2-3 minutes.

Shrimp

Cooking Time: 3-51/2 rain. / lb.

Up to 1.5 Ibs.

Power Level: Medium-High(7).

Arrange shrimp in a baking dish without overlapping or layering. Cover
with wax paper. Cook until firm and opaque, stirring 2 or 3 times. Let
stand 5 minutes.

Guide for Cooking Eggs in Your Microwave
• Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.
Always pierce whole eggs to keep them from bursting.
Cook eggs just until set; they become tough if overcooked.

Guide for Cooking

Vegetables

in Your Microwave

• Vegetables should be washed just before cooking. Often, no extra water is needed, if dense vegetables such as
potatoes, carrots and green beans are being cooked, add about 1Acup water.
• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.
Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in a circle on the turntable
before cooking. They will cook more evenly if turned over after half the cooking time has passed.
Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the dish and the
tips toward the center.
When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.
Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have their skin pricked in several spots
before cooking to prevent them from bursting.
For more even cooking, stir or rearrange whole vegetables halfway through the cooking time.
Generally, the denser the food, the longer the standing time. (Standing time refers to the time necessary for dense,
large foods and vegetables to finish cooking after they come out of the oven.)
A baked potato can stand on the
counter for five minutes, while a dish of peas can be served immediately.

Cooking Utensils
MICROWAVE

UTENSIL

GUIDE

OVEN PROOF GLASS (treated for
high intensity heat):
Utility dishes, loaf dishes, pie
plates, cake plates, liquid
measuring cups, casseroles and
bowls without metallic trim.
CHINA:
Bowls, cups, serving plates and
platters without metallic trim.
PLASTIC:

METAL UTENSILS:
Metal shields the food from microwave energy and produces uneven
cooking. Also avoid metal skewers, thermometers or foil trays. Metal
utensils can cause arcing, which can damage your microwave oven.
METAL DECORATION:
Metal-trimmed or metal-banded dinnerware, casserole dishes, etc. The
metal trim interferes with normal cooking and may damage the oven.
ALUMINUM FOIL:
Avoid large sheets of aluminum foil because they hinder cooking and may
cause harmful arcing. Use small pieces of foil to shield poultry legs and
wings. Keep ALL aluminum foil at least 1 inch from the side walls and
door of the oven.

Plastic wrap (as a cover)-- lay the
plastic wrap loosely over the dish
and press it to the sides.
WOOD:
Vent plastic wrap by turning back
one edge slightly to allow excess
Wooden bowls and boards will dry out and may split or crack when you
steam to escape. The dish should be
use them in the microwave oven. Baskets react in the same way.
deep enough so that the plastic wrap
will not touch the food.
TIGHTLY COVERED UTENSILS:
As the food heats it may melt the
plastic wrap wherever the wrap
touches the food.

Be sure to leave openings for steam to escape from covered utensils.
Pierce plastic pouches of vegetables or other food items before cooking.
Tightly closed pouches could explode.

Use plastic dishes, cups, semirigid
freezer containers and plastic bags
only for short cooking times.
Use these with care because the

BROWN PAPER:
Avoid using brown paper bags.
They absorb too much heat and could burn.

plastic may soften from the heat
of the food.

FLAWED OR CHIPPED UTENSILS:
Any utensil that is cracked, flawed, or chipped may break in the oven.

PAPER:
Paper towels, waxed paper, paper
napkins, and paper plates with no
metallic trim or design. Look for the
manufacturer's label for use in the
microwave oven.

METAL TWIST TIES:
Remove metal twist ties from plastic or paper bags.
They become hot and could cause a fire.

Care and Cleaning
CARE AND CLEANING
For best performance and safety,
keep the oven clean inside and outside. Take special care to keep the
inner door panel and the oven front
frame free of food or grease build-up.
Never use rough powder or pads.
Wipe the microwave oven inside and
out, including the hood bottom cover,
with a soft cloth and a warm (not hot)
mild detergent solution. Then rinse
and wipe dry. Use a chrome cleaner
and polish on chrome, metal and
aluminum surfaces. Wipe spatters
immediately with a wet paper towel,
especially after cooking chicken or
bacon. Clean your oven weekly or
more often, if needed.
Follow these instructions to clean and
care for your oven.
• Keep the inside of the oven clean.
Food particles and spilled liquids
can stick to the oven walls, causing
the oven to work less efficiently.

If steam accumulates

inside or

outside the oven door, wipe with a
soft cloth. Steam can accumulate
when operating the oven in high
humidity and in no way indicates
microwave leakage.
Never operate the oven without
food in it; this can damage the
magnetron tube or glass tray. You
may wish to leave a cup of water
in the oven when it is not in use

3. To reinstall the filter, slide it into the
side slot, then push up and toward
oven center to lock.

to prevent damage if the oven is
accidentally turned on.

CONVECTION
RACK/DRIP

PAN

Wash the convection rack and
ceramic enamel tray/drip pan with a
mild soap and a soft or nylon scrub
brush. Dry completely. Do not use
abrasive scrubbers or cleaners to
clean rack and ceramic enamel tray/
drip pan.

Wipe up spills immediately. Use a
damp cloth and mild soap. Do not
use harsh detergents or abrasives.
• To help loosen baked on food
particles or liquids, heat two cups of
water (add the juice of one lemon if
you desire to keep the oven fresh)
in a four-cup measuring glass at
High power for five minutes or until
boiling. Let stand in the oven for one
or two minutes.
Remove the glass tray from the
oven when cleaning the oven
or tray. To prevent the tray from
breaking, handle it carefully and do
not put it in water immediately after
cooking. Wash the tray carefully
in warm sudsy water or in the
dishwasher.
Clean the outside surface of the
oven with soap and a damp cloth.
Dry with a soft cloth. To prevent
damage to the operating parts of
the oven, don't let water seep into
the openings.
Wash the door window with very
mild soap and water. Be sure to use
a soft cloth to avoid scratching.
3O

CLEANING
FILTER

THE GREASE

CHARCOAL FILTER
REPLACEMENT
If your oven is vented to the inside,
the charcoal filter should be replaced
every 6 to 12 months, and more
often if necessary. The charcoal
filter cannot be cleaned. To order
a new charcoal filter, contact the
Parts Department at your nearest
Authorized Service Center or call
1-800-536-6247
(inside U.S.A and Canada).
1. Unplug oven or turn off power at
the main power supply.

The grease filter should be removed
and cleaned often, at least once a
month.

2. Open the door.
3. Remove the two vent grille
mounting screws. (2 middle
screws)
4. Slide the grille to the left, then pull
straight out.

1. To remove grease filter, slide filter
to the side. Pull filter downward and
push to the other side. The filter will
drop out.

I
5. Remove old filter.

2. Soak grease filter in hot water and
a mild detergent. Rinse well and
shake to dry. Do not use ammonia
or place in a dishwasher. The
aluminum will darken.

Care and Cleaning
6. Slide a new charcoal filter into

OVEN LIGHT
REPLACEMENT

place. The filter should rest at the
angle shown.

OPTIONAL
Filler Kits

1. Unplug oven or turn off power at
the main power supply.
2. Open the door.
3. Remove the vent cover mounting
screws. (2 middle screws)
4.

7. Replace the mounting screws and
close the door. Turn the power
back on at the main power supply
and set the clock.
l 8310P009-60
CHARCOAL FILTER PART NO.

COOKTOP/NIGHT
REPLACEMENT

LIGHT

Slide the grille to the left, then pull
straight out.

UXA3036BDB - BLACK
UXA3036BDW - WHITE
UXA3036BDS - STAINLESS
STEEL
When replacing a 36" range hood,
the filler kit fills in the additional
width to provide a custom built-in
appearance.
For installation between cabinets
only; not for end-of-cabinet
installation.

Each kit contains two 3"-wide filler
panels.
5. Remove the screw located above
the door near the center of the
oven that secures the bulb holder.

1. Unplug the oven or turn off power
at the main power supply.
2. Remove the bulb cover mounting
screws.

6. Remove bulb holder.

3. Replace bulb with 20 watt
appliance bulb.

7. Replace bulb with a 20 watt
appliance bulb.
4. Replace bulb cover, and mounting
sc rews.
5. Turn the power back on at the main
power supply.

8. Replace the bulb holder.
9. Replace the grille and 2 screws.
Turn the power back on at the main
power supply.

Troubleshooting
TROUBLESHOOTING

GUIDE

Before you call a repair person for your oven, check
this list of possible problems and solutions.
Neither the oven's display nor the oven operate.

Using your microwave
interference.

causes TV or radio

* This is similar to the interference caused by other small
appliances, such as hair dryers. Move your microwave
further away from other appliances, like your TV or radio.

* If the outlet is controlled by a wall switch, make sure the
wall switch is turned on.

Note:
if the oven is set to cook for more than 25 minutes,
it will automatically
adjust itself to 70 percent power
after 25 minutes to avoid overcooking.

* Remove the plug from the outlet, wait ten seconds, then
plug it in again.

if you have a problem you cannot solve,

* Properly insert the plug into a grounded outlet.

* Reset the circuit breaker or replace any blown fuse.
* Plug another appliance into the outlet; if the other
appliance doesn't work, have a qualified electrician
repair the outlet.
* Plug the oven into a different outlet.
The oven's display works, but the power won't come
on.

* Make sure the door is closed securely.
* Check to see if packing material or other material is
stuck to the door seal.
* Check for door damage.
* Press STOP/CLEAR
instructions.

pad twice and re-enter all cooking

The power goes off before the set time has elapsed.
* if there has not been a power outage, remove the plug
from the outlet, wait ten seconds, then plug it in again. If
there was a power outage, the time indicator will display:
PLEASE TOUCH CLOCK AND SET TiME OF BAY.
Reset the clock and any cooking instructions.
* Reset the circuit breaker or replace any blown fuse.
The food is cooking

too slowly.

* Make sure the oven is on its own 20 amp circuit line.
Operating another appliance on the same circuit can
cause a voltage drop. If necessary, move the oven to its
own circuit.

You see sparks or arcing.
* Remove any metallic utensils, cookware, or metal ties. if
using foil, use only narrow strips and allow at least one
inch between the foil and interior oven walls.
The turntable

makes noises or sticks.

* Clean the turntable, roller ring and oven floor.
* Make sure the turntable and roller ring are positioned
correctly.
32

please call our service
(1-800-536-6247)

line:

Note

Warranty

What is not covered by these
warranties
• Replacement of household fuses, resetting of circuit
breakers, or correction to household wiring or plumbing.
Normal product maintenance and cleaning, including
light bulbs.
Products with original serial numbers removed, altered,
or not readily determined.
Products purchased for commercial,
leased use.

industrial, rental, or

Products located outside of the United States or
Canada.
Premium service charges, if the servicer is requested to
perform service in addition to normal service or outside
normal service hours or area.
Adjustments after the first year.
Repairs resulting from the following:
- Improper installation, exhaust system, or maintenance.
- Any modification, alteration, or adjustment not
authorized by the manufacturer.
- Accident, misuse, abuse, fire, flood, or acts of nature.

If you need service
Call the dealer from whom your appliance was purchased or call Maytag Services LLC, Jenn-Air Customer
Assistance at 1-800-536-6247, USA and Canada to
locate an authorized servicer.
Be sure to retain proof of purchase to verify warranty
status. Refer to WARRANTY for further information on
owner's responsibilities

for warranty service.

If the dealer or service company cannot resolve the
problem, write to Maytag Services LLC, Attn: CAIR ®
Center P.O. Box 2370, Cleveland, TN 37320-2370, or call
1-800-536-6247 U.S.A. and Canada.
NOTE:
When writing or calling about a service problem,
please include the following information:
a. Your name, address and telephone number;
b. Model number and serial number;
c. Name and address of your dealer or servicer;
d. A clear description of the problem you are having;
e. Proof of purchase (sales receipt).
User's guides, service manuals and parts information
are available from Maytag Services LLC, Jenn-Air
Customer Assistance.

- Connections to improper electrical current, voltage
supply, or gas supply.
- Use of improper pans, containers, or accessories that
cause damage to the product.
• Travel.

iN NO EVENT SHALL MAYTAG BE LIABLE FOR iNCiDENTAL OR CONSEQUENTIAL

DAMAGES.

This warranty gives you specific legal rights, and you may have others which vary from state to state. For example, some
states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you.
34

Guided'utilisatiouet d eutretieu
IVlodel JMV8166BA

CONSIGNES iMPORTANTES DE SE_CURiTE_
..............

Consignes de S_curit_ pour Eviter une Exposition Excessive
aux IVlicro-ondes ....................................
38
Obtenir Des Resuitats Optimaux Pour La Cuisson ........

Fonctions ..........................................

IVlanuei d'expioitation

................................

Ustensiies de cuisine ................................

Entretien et nettoyage ................................

D_pannage .........................................

Garantie ...........................................

Gufa de uso y cuidado ...............................

Conservezces instructionspour r_f_renceult_rieure.
Assurez-vousque le Guide d'utilisation et d'entretien rests avec le four.

N ° formulaire:

A/08/05

N ° de ref 8112P299-60
Code N ° DE68-03143K

CONSIGNES IMPORTANTES DE SECURITE

Ce queCousDevez
Savoirsur les Consignes
e S_curit_
Lesconsignesde s6curiteAvertissementet Importantde ce Guide
d'utilisationet d'entretienne sentpasreputeescouvrirI'ensembledes
conditionset dessituationspotentielles.II convientde fairepreuvede ben
sens,de prudenceet de discernementIorsde rinstallation,de rentretien
ou du fonctionnementdu micro-ondes.

iiiiiiiiiiiiii

Contacteztoujoursle revendeur,le distributeur,le r6parateuragr_6ou le
fabricantpour toutproblemeou _tat suscitantI'incompr_hension.

Apprenez/i Reconnaitre
I.esSymboles, avis et
Etiquettesde S_curit_

CONS
36

SOIGN

ENT CES iNSTRUCTIONS

CONSIGNESIMPORTANTESDE SECURITE
Interfdrence
Electromagn_tique
(IEM)- informationde
la Commission F_d_rale
des Communications
(FCC) des Etats- his
(Etats-UnisUniquement)
f

InstructionsPour
a
_ea Terre

Votrefour DOlT_,tremis a la terre. La misea la terre r_duitle risquede
choc61ectrique
en fournissantun circuitde fuiteau courant_lectriqueen
cas de court-circuit.Cefourest equip6d'un cordond'alimentationdote
d'unfil de masseet d'uneprisede terre.La prisedolt_trebranchee&une
prisesecteurcorrectementinstall_eet mise& la terre.Voir lesInstructions Cet @uipementgenereet utilisede I'_nergiede radiofrequence; s'il
d'installation.
n'estpasinstalleet utilisecorrectement,en suivantscrupuleusement

les instructionsdu fabricant,il peutcreerdesinterferencespourles
_missionsradioet la r_ceptionde la t_16vision.
II a _t6testeet respecte
les limitesdes _quipementsde radiofrequence
dansle cadrede la partie
18desreglesde la FCC,destin6es& assurerune protectionraisonnable
N'utilisez pas de rallonge.Si le cordond'alimentationdu produitest
contrecesinterf@ences
dartsune installationr_sidentielle.
tropcourt,faitesinstallerune prisede terrepar un electricienqualifi&Ce
fourdolt_trebranchesurun circuit60 hertzne comportantaucunautre Cependant,rien ne garantitque cesinterferencesn'interviendront
appareilet dot_des caract@istiques
nominalesindiqu6esdansle tableau pasdansune installationparticuliere.Si cet _quipemententrafnedes
descaract@istiques
techniques.Lorsquele fourest branch_sur un circuit interferencesavecles_missionsradioou la r_ceptionde la tel@ision,
comportantd'autresappareils,uneaugmentationdu tempsde cuisson
interferencesv@ifiablesen eteignantet en rallumant1'6quipement,
peut8treobserv_eet lesfusiblespeuventgriller.
I'utilisateurdoltessayerd'61iminer
ces interferencesgr&ce& I'unedes
m6thodessuivantes:
Le micro-ondesfonctionnesur le courantdomestiquestandard,110-120
Contactezuntechnicienqualifi_si vousne comprenezpasles
instructionsde raise& la terreou si un doutesubsistequantau
raccordementcorrectdu four&la terre.

• R6orienterou d@lacerI'antenner@eptricede la radioou de la
t_l@ision.
• Repositionnerle fourµ-ondespar rapportau r6cepteur.
• Eloignerle four& micro-ondesdu r_cepteur.
• Brancherle four µ-ondessur uneautreprise,pourque le four&
micro-ondeset le r_cepteursoientsur descircuitsdiff@ents.
Lefabricant n'estpasresponsablepourtoute interferenceradio
ou tel@isuellecauseeparune modificationnon autoris_e de ce
four& micro-ondes.E61imination
detelles interf@encesrelevede la
responsabilit6de I'utilisateur.

CON

SOIGN

CES iNSTRUCTiONS
37

CONSIGNES IMPORTANTES DE SECURITE
Consignesde S_curit_
pourEviterune
ExpositionExcessive
au×Micro-ondes
A. NE FAITESJAMAISfonctionnerle fouravec la porteouverte,ce
qui vousexposerait& une quantitedangereusede micro-ondes.II
est essentielde nejamaismanipulerou neutraliserlessystemesde
verrouillagede s_curit&
B. NE PLACEZJAMAISun objetentrela face avantet la portedufour et
ne laissezpass'accumulerde la salet_ou des r_sidusde produitde
nettoyageau niveaudesjoints.
C. NE METTEZPASle fouren marches'ilest endommag&II est
particulierementimportantque la portedu fourse fermecorrectement
et que lesel6mentssuivantsne soientpasendommag_s:
1.la porte(tordue),
2. les charniereset les Ioquets(cass6sou desserres),
3. lesjoints de la porteet lessurfacesd'_tanch6it&
D.Toutemodificationou r@arationdu fourdoit _treeffectu@par un
technicienqualifi&

CONS
38

SOIGN

ENT CES iNSTRUCTiONS

CONSIGNESIMPORTANTESDE SECURITE

CON

SOIGN

CES iNSTRUCTiONS
39

Obtenir

_s Resultats Optimaux Pour La Cuisson

Fonctions
Plaque du num_ro de
modele et du numero
Vitre avec

de s_rie

protection
Poign_e
m_tallique Guide de
de la porte
caisson

Grille de
ventilation

CARACTERISTIQUES
DUFOUR

Plateau tournant
en verre
Grille

Bac de r_cup_ration

Syst_me de
verrouillage de la
porte

commandes du four

5
4

120VAC,60 Hz

Alimentation
d'entr_e

1,600W(Etats-Unis)

Puissance de
cuisson

950W
(normeCEI 60705)

Frequence

2,450MHz

Courant
nominal

14.5A (Etats-Unis)

Dimensions
exterieures

758x 430x392 mm

(LxHxP)

Alimentation

Volume
interieur

45 L

Poids net

32 Kg

24
22
7
19

28
23

26
25
41

FonctJons
FEATURES
(CARACTERISTIQUES)
1. DISPLAY(CADRAND'AFFICHAGE):Le
cadrand'affichagecomporteune horloge
et desindicateursde I'heure,des reglages
du tempsde cuissonet desfonctionsde
cuissons61ectionn6es.
2. POPCORN(POP-CORN):Appuyezsur
ce boutonIorsquevousfaitesdu pop-corn
dansvotrefoura micro-ondes.Le capteur
indiqueraau fourle tempsde cuissonselon
la quantited'humiditedegageepar le popcornqu'ild6tectera. Voirpage47 pourplus
d'informations.
3. BAKEDPOTATO(POMMEDETERREAU
FOUR):Appuyezsur ce boutonpourcuire
despotatoesde terre. Le capteurindiquera
au four le tempsde cuissonselonla quantit6
d'humidit_,d6gag6epar la pommede terre
qu'il detectera.Voirpage48 pour plus
d'informations.
4. REHEAT (RECHAUFFAGE):
Appuyez sur ce bouton pour
rechauffer un plat cuisin& un plat
en sauce et des p&tes. Le capteur
indiquera au four le temps de
cuisson selon la quantite d'humidite
degagee par les aliments. Voir page
48 pour plus d'informations.

10.AUTODEFROST(DECONGELATION
AUTOMATIQUE):
Appuyezsurce bouton
pourd@ongelerles alimentsen fonction
du poidsentr& Voir page51 pour plus
d'informations.
11.SNACKS(EN-CAS),SOFTEN/MELT
(RAMOLLIR/FONDRE):permettentde
fairecuirecertainescategoriesd'aliments.
Reportez-vous
en pages52 et 53 pour plus
d'informations.
12.MICROCONVECT(CUISSONPAR
CONVECTION):permetde fairecuire
des pouletsentiers,du r6tide porc,des
lasagnessurgel6eset despommesde
terreau four.
13.CONVECTION(CONVECTION):permet
de selectionnerla cuissonparconvection.
14.COMBINATIONCOOKING(CUISSON
COMBINEE):permetde selectionnerla
cuissonpar convection.
15.NUMBER(CHIFFRE):Appuyezsurles
boutonsdu pav6num_,rique
pour entrerun
tempsde cuisson,un niveaude puissance,
desquantit_sou despoids.
16.POWERLEVEL(NIVEAUDE
PUISSANCE):Appuyezsur ce bouton
pourselectionnerun niveaude puissance
de cuisson.
17.STOP/CLEAR(STOP/ANNULER):
Appuyezsurce boutonpourarr_terle four
ou annulertoutesles entr_,es.

5. SENSORCOOK(CUISSONPAR
CAPTEUR):permetde fairecuiredes
I_gumes,despetits-dejeunersou desdfners 18.ENTER/START(ENTREE/DEPART):
Appuyezsurce boutonpour lancerune
surgel_s,desI_gumesfraiset descrevettes.
fonction. Si vousouvrezla porteapr&,s
Le capteurintegrecalculeautomatiquement
le debutde la cuisson,fermezla porteet
le tempsde cuissonpourchaquealimenten
appuyeza nouveausurla toucheENTER/
fonctionde sateneuren eau.Reportez-vous
START(ENTREE/DEPART).
& la page48 pourplusd'informations.
19.CONTROL
SETUP(CONFiGURATiON
6. PIZZASLICE(PARTDEPIZZA):Appuyez
DESCOMMANDES):Appuyezsurce
surce boutonpourr@haufferde la pizza.
boutonpourmodifierlesr_glagespar
Le capteurindiqueraau four le temps
d_,fautdu four. Voir page43 pourplus
de cuissonselonla quantit6d'humidite
d'informations.
d6gag6equ'il d_tectera.Voirpage47 pour
plusd'informations.
7. MORE(PLUS): Appuyezsurce bouton
pouraugmenterle tempsde cuisson.Voir
page44 pour plusd'informations.
8. LESS(MOINS):Appuyezsur cebouton
pourdiminuerle tempsde cuisson. Voir
page44 pourplusd'informations.
9. AUTOCOOK(CUISSONAUTO):permet
de fairecuiredes petitspots pourb6b& des
boissons,dessandwichessurgel_s,du lard
et du riz instantan&
42

20. ADD30 SEC(AJOUTER30 S): Appuyez
surce boutonpour regleret lancer
rapidementla cuissonau niveaude
puissancemaximal.Voirpage44 pourplus
d'informations.
21.TURNTABLEON/OFF(MARCNE/ARRET
DU PLATEAUTOURNANT):Appuyez
surceboutonpourarr_terle plateau
tournant.OFF (ARRET)apparaitdansle
cadrand'affichage.Voir page43 pourplus
d'informations.

REMARQUE:
TURNTABLEON/OFF(MARCHE/ARRET
DU PLATEAUTOURNANT)n'estpas
disponiblepourles modescuissonpar
capteuret d6cong_lation.
22.CLOCK(HORLOGE):Appuyezsur ce
boutonpour entrerI'heure.Voirpage43
pour plusd'informations.
23.LLIGHTTIMER(MINUTEUR
D'ECLAIRAGE):Appuyezsur ce bouton
pour reglerle minuteurd'eclairage.Voir
page44 pourplusd'informations.
24. KITCHENTIMER(MINUTEURDE
CUISSON):Appuyezsurce boutonpour
reglerle minuteurde cuisson.Voirpage43
pour plusd'informations.
25.VENT5 SPEED(VENTILATEUR5
VITESSES):permetde choisirI'unedes5
vitessesduventilateur.
26.VENTON/OFF(MARCNE/ARRET
VENTILATEUR):permetd'activerou de
d6sactiverleventilateur.Reportez-vous
_t
la page43 pourplusd'informations.
27.VENTDELAYOFF(ARRETRETARDE
DUVENTILATEUR):permetde r_gler
la dureede ventilation(1,3, 5, 10ou 30
minutes).Reportez-vous
& la page43 pour
plusd'informations.
28.LIGHTHI/LO/OFF(LUMIEREFORTE/
FAIBLE/ARRET):
Appuyezsurce
boutonpourallumerI'_clairage
de la
zonede cuisson.Voirpage44.pourplus
d'informations.

Manuel d exploitation
POUR EN SAVOIR PLUS
SUR VOTRE FOUR A
IVIICROONDES
Cettesectiondetaillelesconceptssousjacentsa la cuissonmicro-ondesetvous
presenteles basesindispensablespourfaire
fonctionnervotrefoura micro-ondes.Veuillez
lire ces informationsavantrouteutilisation.

Lorsquele tempss'est@oul&vous entendez
plusieursbipset END(FIN)s'affiche.

CONTROL SETUP

(CONFIGURATION DES
COIVIlVIANDES)
Vous pouvez modifierles valeurs par
ddaut.Voir le tableauci-dessous pour plus
d'informations.

ModeWeight
(Poids)
Commande
MARCHE/ARRET
dubip
Commande
d'affichagede
I'horloge

1
2

Lbs(livres)
Kg(kilogrammes)

1
2

Sonactive
Sondesactive

1
2

12HR(12heures)
24HR(24heures)

1
2
3

Vitesselente
Vitessenormale
Vitesserapide

CLOCK (HORLOGE)

Affichage

E×emple:Pourr_gier8hO0

Signalsonorede fin 1
de cuisson
2

ACTIVE
DESACTIVE

Modede
demonstration

1
2

ACTIVE
DESACTIVE

Horaired'ete

1
2

ACTIVE
DESACTIVE

Ok,
ok

1.Appuyezsur le bouton
CLOCK(HORLOGE).

8 0 0 2. Entrezrheureen utilisantle
....,_,,o ,,o,
pav6num@ique.
¢.tENTER 3. Appuyezsur le bouton
START
ENTER/START
(ENTREE/
DEPART).
] L_,_ 4. Bouton1 pourle matin.
100°F

r_L
ENTER 5. Appuyezsur le bouton
ENTER/START
(ENTREE/
DEPART).

Exemple:Pour changerle modeWeight
(Poids)de livres (Lbs) en kilogrammes(Kg).
co_,_._,_1.Appuyez
sur le bouton
Sebop
CONTROLSETUP
(CONFIGURATIONDES
COMMANDES).

E START

Suivezles6tapes1 & 3 ci-dessuspour le
REMARQUE:
mode24 heuresde I'horloge.

KITCHEN TIMER (IVllNUTEUR

DE CUISSON)
Vouspouvezutiliservotrefour& micro-ondes
commeminuteur.Utiliserle minuteurpour
minuterjusqu'&99 minutes,99 secondes.
Exemple: Pour r_gler 8 minutes.
K_oh_,,
1.Appuyezsurle bouton
fi rx-r"
KITCHENTIMER(MINUTEUR
DECUISSON).
8 0 0 2. Entrezrheureenutilisantle
°°'"'°"'_°" pavenum6rique.
¢l ENTER 3.Appuyezsurle boutonENTER/
START
START(ENTREE/DEPART).

5 Speed

1,.....
_oo_

2. Appuyezsur le bouton
numerique1.

2
3.Appuyezsur le bouton
_ooo_
num6rique2.

VENT FAN (VENTILATEUR)
Le VENTILATEUR
permetde chasserles
vapeurs6raisespar lesalimentshorsde la
zonede cuisson.Pardefaut,le ventilateurse
reglesur le niveau2 chaquefois que le four
est mis en marche.
Exemple: pour r_gler le niveau 4.
On/Off

1.Appuyezsur la touche
ON/OFF(MARCHE/
ARRET).Le dernier
niveauchoisis'affiche
jusqu'ace quevous
s_lectionniezla vitessedu
ventilateur.

2. Appuyezsur latouche5
SPEED(5 VlTESSES)
jusqu'_tce quele niveau4
apparaisse& I'@ran.

Appuyez sur la touche ON/OFF (MARCHE/
ARRET) pour desactiverle ventilateur
Iorsquevous le souhaitez.
REMARQUE:
si la temp@atureest tropeleveeautour
du four,le ventilateursitue dansla
hotte_t@acuationse meten marche
automatiquement
au niveau 2 pourrefroidir
le four.II s'6teintautomatiquement
unefois
lescomposantsinternesrefroidis.Lorsque
celase produit,le ventilateurne peut_tre
_teint.

DELAY OFF (ARRET
RETARDE)
Exemple: pour d_sactiver le ventilateur
au bout de 30 minutes au niveau 4.
on/oft

1.Appuyezsurlatouche ON/
OFF (MARCHE/ARRET).

sspeed 2. Appuyezsur la touche5
SPEED(5 VlTESSES)
jusqu'_,ce que le niveau4
apparaissea I'@ran.
Delay
oft

3. Appuyezcinqfois sur la
toucheDELAYON/OFF
(MARCHE/ARRET
RETARD).

MARCHE/ARRET DU
PLATEAU TOURNANT
Pourunecuissonoptimale,laissezle plateau
tournant.VouspouveztoutefoisI'enleverIors
de rutilisationde grandesassiettes.
r,,,n,,,{:,_,
Appuyezsurle boutonTURNTABLE
(] I/Off
ON/OFF(MARCHE/ARRET
DU
PLATEAUTOURNANT)
afinde
r@lerle fonctionnement
du plateau.
REMARQUE:
• Cetteoptionn'estpas disponiblepour
les modescuissonpar capteuret
d@ongelation.
• Parfois, il est recommand_de ne pas
toucher le plateaus'ila chauff& Pendant
et apresla cuisson,faitesattentionIorsque
voustouchezle plateau.
• N'utilisez pasle four Iorsqu'il estvide.

Manuel d exploitation
CHILD LOCK (SECURITE
ENFANT)

Add
3Q Sec.

Appuyez4 fois surle bouton
ADD30 SEC.(AJOUTER
30 S). Le fourdebutela
cuissonet le cadranaffiche
le d_comptedu temps.

Vouspouvezverrouillerle panneaude
commandespour emp_cherque le microondesnesoit accidentellement
activ6ou utilis6
par desenfants.
La fonctionChildLock(Securiteenfant)est
_galementutilepour nettoyerle panneaude
commandes.La fonctionChildLock(S_curit6
enfant)emp_chetouteprogrammation
accidentelleIorsquevous essuyezle panneau
de commandes.
Exemple: Pour activer la s_curit_ enfant.
_ ENTER Appuyezsurle bouton
START
ENTER/START
(ENTREE/
DEPART)etmaintenez-le
enfoncependantplusde 3
secondes.CHILDLOCK
ON(SECURITE
ENFANT
ACTIVEE)
s'affichedansle
cadranet unbipsontemis.
Exemple:Pour d_sactiverla s_curit_
enfant.
p_ENTER
START

Appuyezsur le bouton
ENTER/START(ENTREE/
DEPART)et maintenezle enfoncependantplus
de 3 secondes.LOCKED
(VERROUILLE)disparaftet
un bip sont _mis.

LIGHT HI/LO/OFF (LUMIERE
FORTE/FAIBLE/ARRET)
Appuyezsur le bouton
LIGHTHI/LO/OFF
(LUMIEREHI/LO/OFF)
unelois pour un eclairage
intense,deuxfois pour
reclairagede nuitou trois
fois pour6teindrer_clairage.

ADD 30 SEC (AJOUTER 30 S)

LIGHT TIMER (MINUTEUR
D'ECLAIRAGE)
Vouspouvezr_glerI'activation/ladesactivation
automatiquede LIGHT(ECLAIRAGE)a tout
moment.L'6clairageest activ6tousles jours_t
la m_meheurejusqu'ar_initialisation.
Exemple:Activation _.2h00, desactivation
b.7h00.
Mode12 heuresde I'horloge.
1.Appuyezsur le
boutonLIGHT
TIMER(MINUTEUR
D'ECLAIRAGE).
2 0 0
2°°°"_°°_
4"°°_

2. EntrezI'heure&laquelle
vous souhaitezque
I'_clairages'active.

mENTER 3. Appuyezsurle bouton
START
ENTER/START
(ENTREE/DEPART).
1....

4. Bouton1 pourle matin,2
pour rapres-midi.

p_ENTER
START

voussouhaitezque
1'6clairage
se d6sactive.
5. Appuyezsur le bouton
ENTER/START
(ENTREE/DEPART).

Exemple: Pourannulet le LIGHT TIMER
(MINUTEURD'ECLAIRAGE).
1.Appuyezsurle bouton
LIGHTTIMER(MINUTEUR
D'ECLAIRAGE).

2.Appuyezsurle boutonO.

450°F

MORE/LESS (PLUS/MOINS)
LesboutonsMore(9)/Less(1)(Plus/Moins)
vous permettentd'ajusterlestempsde cuisson
pred6finis.IIsfonctionnentuniquementen
modeSensorReheat(R_chauffagepar
capteur),SensorCooking(Cuissonpar
capteur)sauf Beverage(Boissons),Add30
sec (Ajouter30 s), CustomCook (Cuisson
personnalis_e)ou TimeCook (Cuissonavec
minuterie).Utilisezles boutonsMore(9)/
Less(l) (Plus/Moins)uniquementIorsque
vous avezd_jacommencela cuissonavec
rune desproc6duressuivantes.

4_s
°_

6. EntrezI'heure&laquelle
souhaitezque
37'_°_
_°°_4_°°_ r_clairagesed_sactive.

70 0
_ ENTER
START

vous

7.Appuyezsurle bouton
ENTER/START
(ENTREE/
DEPART).
8. Bouton2 pourl'apres-midi.

mENTER 9. Appuyezsurle bouton
START
ENTER/START(ENTREE/
DEPART).
Mode24 heures de rhorloge.
1.Appuyezsurle
boutonLIGHT
TIMER(MINUTEUR
D'ECLNRAGE).
2 0 0
_°°°_
'_°°_4s°°_
p_ENTER
START

2. EntrezI'heurea laquelle
voussouhaitezque
I'_clairages'active.
3. Appuyezsur le bouton
ENTER/START
(ENTREE/DEPART).

_'_ _°"_
_°'_

}O0_F

¢_ENTER 5. Appuyezsurle bouton
START
ENTER/START
(ENTREE/DEPART).

Gagnezdutempsgr&ce& cettecommande
simplifi6e,qui vouspermetde r_gleret lancer
rapidementla cuissonmicro-ondessans
m_meappuyersur le boutonENTER/START
(ENTREE/DEPART).
Exemple: Pour r_gler ADD 30 SEC.
(AJOUTER 30 S) sur 2 minutes.

1........9 0 0 4. EntrezI'heure_tlaquelle
'°°_

1,....
,oo
°_

1. PourAUGMENTERle
tempsde cuissond'une
proc_,dure
de cuisson
automatique:Appuyezsur
le boutonMORE(PLUS)
(9).
2. PourDIMINUERle
tempsde cuissond'une
proc_,dure
de cuisson
Appuyezsurle bouton
LESS(MOINS)(1).

Manuel d exploitation
COOKING AT HiGH POWER

COOKING AT LOWER

LEVEL (CUISSON AUX
NiVEAUX DE PUISSANCE

POWER LEVELS (caIssoN
AUX NIVEAUX DE

ELEVE)

PUISSANCE INFERIEURS)

Exemple:Pour cuire desalimentspendant
8 minutes et 30 secondesa la puissance
maximum.

La cuisson&la puissanceMAXIMUMn'offre
pastoujoursdes resultatsoptimauxpour les
alimentsdemandantunecuissonpluslente,
commeles r6tis,les produitsde boulangerie
et p&tisserieou lescremes.Votrefourdispose
de 9 reglagesde puissanceen plusde HIGH
(MAXIMUM).

8 3 0
400_F

250"£

450°F

1.Entrezletempsde
caisson,

¢-IENTER 2. Appuyezsur le bouton
START
ENTER/START
(ENTREE/DEPART).
Lorsquele tempsde cuissons'est_coul&vous
entendezquatrebipset END(FIN)s'affiche.

Exemple:Pourcuire des alimentspendant
7 minutes et 30 secondes _ une puissance
de 70 %.
7 3 0
1. Entrezletempsde
_7_°F
_._0°_
_,_o°_ caisson.
r*o,_,,,,
Lev(d

3_o_

2. Appuyezsurle bouton
POWERLEVEL(NIVEAU
DEPUISSANCE).

COOKING WITH MORE
THAN ONE COOKING CYCLE
(CUISSON AVEC PLUS D'UN
CYCLE DE CUISSON)
Pourdes r6sultatsoptimaux,certainesrecettes
exigentun certainniveaude puissance
pendantun lapsde tempsd_fini,puisun autre
Niveaude puissancependantun autrelapsde
temps.Votrefourpeut_trer_glepourpasser
automatiquement
de run a rautreet enchainer
ainsijusqu'_ttrois cycles,si le premiercyclede
cuissonest la d@ong_lation.
Exemple:Pourcuire des alimentspendant
3 minutes a une puissancede 90 %, puis
pendant7 minutes et 30 secondes _ une
puissancede 70 %.

3 0 0 1.Entrezlepremiertemps
de cuisson.
250°F

450"F 450_t

P'_'_'_"
Ir_vl

3. Entrezle niveaude
puissance.

_mENTER 4. Appuyezsur le bouton
_-- START
ENTER/START
(ENTREE/DEPART).
Lorsquele tempsde cuissons'est_coul&vous
entendezquatrebipset END(FIN) s'affiche.

,_2_°_
7 3
_75°F

clayetteen m6taldansce four,saufsi vous
cuisezplusieursplatsen m_metempsou
si c'estindiquedansla recette.
,, Celapourraitendommagerle four.

3. Entrezle niveaude
puissance.
4. Entrezledeuxiemetemps
de cuisson.

2'_O"F 450_F

P_'_'÷"
Level

Voir le Guide de cuisson pour les
Niveaux de puissance, page 46.
iMPORTANT:
,, NERANGEZPASet N'UTILISEZPASla

2. Appuyezsurle bouton
POWERLEVEL(NIVEAU
DEPUISSANCE).

7
_7_°_:
L "t ENTER

START

5. Appuyezsurle bouton
POWERLEVEL(NIVEAU
DE PUISSANCE).
6 Entrezle niveaude
puissance.
7. Appuyezsurle bouton
ENTER/START
(ENTREE/DEPART).

Lorsquele tempsde cuissons'est@oul&vous
entendezquatrebipset END(FIN) s'affiche.

Manuel d exploitation
GUIDE DE CUISSON POUR LES NIVEAUX DE PUISSANCE FAIBLES
Les9 niveauxde puissancevous permettentdechoisirle niveaule plusadapt6auxalimentsquevous cuisinez.Voustrouverezci-dessousla liste de
tous les niveauxde puissance,desexemplesd'alimentscuisin6spourchaqueniveauet la puissanceutilis6e.

ATJ
N
• Fairebouillirde I'eau.
• Cuiredu boeufhach&
• Fairedesbonbons.
10Elev_

100%

• Cuiredesfruitsetdes legumesfrais.
• Pourcommencerla cuissonde viande,despoissonset desvolailles.
• Prechaufferun platbrunisseur.
• R6chaufferdesboissons.
• Cuiredestranchesde bacon.
R@haufferrapidementdesfiletsdeviande.
Fairesauterdesoignons,du c61eriet despoivronsverts.

90%

80%

R@hauffertouttype d'aliments.
• Cuiredesoeufsbrouill6s.

70%

• Pourpoursuivrela cuissonde volaille.
Cuiredu painet desproduitsc@ealiers.
Cuiredesplatsa basede fromageet du veau.
Cuiredesgateaux,desmuffins,desbrownies,des petitsgateaux.

60%

Cuiredespates.
• Pourpoursuivrela cuissonde viande.
• Cuirelescremes.

50%

40%

Cuiredesmorceauxde viandemoinstendres.
Rechaufferdesplatspr@ar6ssurgeles.

30%

Decongelerde la viande,de la volailleet desfruitsde mer.
Cuiredesalimentspar petitesquantites.
Finirla cuissondes platsmijot6s,des ragoOtset de certainessauces.

20%

Ramollirle beurreet le fromagea la creme.
Rechaufferdesalimentsparpetitesquantit6s.

10%

Cuireun pouletentier,une dinde,desc6teslevees,desc6tesde boeuf,des
r6tisde surlonge.

• Ramollirlescremesglacees.
Fairemonterunepatea beignets.

Manuel d exploitation
iNSTRUCTiONS
D'EXPLOITATIONDU CAPTEUR
La fonctionSensorCook (Cuissonpar capteur)
vous permetde fairecuirela plupartde vos
alimentsfavorissanss61ectionner
destemps
de cuissonetdes niveauxde puissance.
Uecranindiquela p@iodede detectioninitiale
en analysantle nomde I'aliment.Le four
determineautomatiquement
le tempsde
cuissonrequispourchaquealiment.Lorsque
le capteurdetecteune certainequantite
d'humidit6provenantde I'aliment,II indiqueau
fourle tempsde cuissonrestant.Le cadran
affichele tempsde cuissonrestant.Pour
desresultatsoptimauxIorsde la cuissonpar
capteur,suivezces recommandations:
1.Ealimentcuisineavecle systemede
capteurdolt_tre &temperaturenormalede
stockage.
2. La plupartdesalimentsdoiventtoujours_tre
recouvertsd'unfilm plastiqueutilisableen
foura micro-on@s,de papierparaffin_ou
d'uncouvercle.

herm_tiques.[Ispeuventemp_cherla
vapeurde s'@happer,faisantainsitropcuire
les aliments.
3. Adapterla quantit__tla tailledu recipient.
Pourdes resultatsoptimaux,remplissezle
r_cipientau moins& moitie.
4. Assurez-vous que I'ext@ieur du
recipient de cuisson et I'int@ieur
du four b.micro-ondes sont secs
avant de placer des aliments dans
le four. Des gouttes d'humidite se
transformant en vapeur peuvent
induire le capteur en erreur.

ADDINGORSUBTRACTING
COOK
TIME(AUGMENTER
OUREDUIRE
LETEMPSDECUISSON)
En utilJsant les boutons MORE
(PLUS) ou LESS (MOINS), vous
pouvez modifier tous les reglages de
cuisson par capteur et de temps de
cuJsson, pour faire cuire les aliments
pendant plus ou moins Iongtemps.

3. Lesalimentsdoiventtoujours_trecouverts
I_.chement
avecun film plastiqueutilisable
en four_tmicro-on@s,du papierparaffin6
ou un couvercle.

paquetb.la fois.Pourdes resultatsoptimaux,
utilisezdessachetsde pop-cornfrais.
Exemple:

Pour faire du pop-corn.

p,_pr_o_.,, Appuyezsur le bouton
POPCORN(POPCORN),
Lorsquele tempsde cuissons'est6coul6,vous
entendezquatrebipset END(FIN) s'affiche.
Quantit_srecommand_es:
80 a 100g.

PIZZA SLICE (PART DE PIZZA)
LafonctionPIZZASLICE(PARTDEPIZZA)
vouspermetde r@haufferuneou plusieurs
partsde pizzasansselectionnerdestempsde
cuissonet des niveauxde puissance.
Exemple: TPour rechauffer 2 parts de
pizza.
Pizz_J
_1 c_:

Appuyez sur le bouton
PIZZA SLICE (PART
DE PIZZA).

Lorsque le temps de cuisson s'est
ecoule, vous entendez quatre bips et
END (FIN) s'affiche.
,, Quantites recommandees: 1 a 4 parts.
REMARQUE:
Si les aliments ne sont pas entierement
cults ou rechauffesavec la fonction
SensorCook (Cuissonpar capteur),
achevezla cuissonb.I'aidedes fonctions
Powerlevel (Niveau de puissance)
et Cooking time (Tempsde cuisson).
N'UTILISEZPLUSla touche Sensor
(Cuissonpar capteur).

4. N'ouvrez pas la porte ou n'appuyez
pas sur le bouton STOP/CLEAR
(STOP/ANNULER) pendant la
d_,tection. Lorsque la detection est
terminee, le four _,met un bip et le
temps de cuisson restant apparaft
dans ie cadran d'affichage. Vous
pouvez alors ouvrJr la porte
pour melanger, retourner ou
repositionner les aliments.
IMPORTANT:
Lots de I'utilisation de la fonction
Sensor Cook (Cuisson par capteur),
le four dolt refroidir pendant 5 minutes
entre chaque cycle, sinon, la cuisson
ne s'effectuera pas correctement.

SENSOR COOKING

GUIDE

(GUIDEDECUISSON
PARCAPTEUR)
Des recipientset couverclesadaptes
permettentd'assurerde bonsresultatspour la
cuissonpar capteur.
1. Utiliseztoujoursdes r_cipientspourfour
b.micro-ondeset couvrez-lesa I'aided'un
couvercleou d'unfilm plastiqueperc_.
2. N'utilisezjamaisde couverclesen plastique

POPCORN (POP-CORN)
La fonctionPOPCORN(POP-CORN)vous
permetde pr@arerdu pop-cornpr_emball_
specialmicro-ondes.Nechauffezqu'unseul
47

Manuel d exploitation
BAKED POTATO (POMME DE

SENSOR COOK (CUISSON

REHEAT (RECHAUFFAGE)

TERRE AU FOUR)

PAR CAPTEUR)

La fonctionBAKEDPOTATO(POMMEDE
TERREAU FOUR)vouspermetde cuireau
fourune ou plusieurspotatoesde terresans
selectionnerdestempsde cuissonet des
niveauxde puissance.

La fonctionSENSORCOOK(CUISSON
PARCAPTEUR)vouspermetde pr@arer
desalimentsgen6ralementprevuspour
_trecuisinesauxmicro-ondessansavoir

La touche REHEAT (Rechauffage)
vous permet de rechauffer des
aliments sans devoir programmer le
temps et la puissance de cuisson.
La fonction REHEAT (Rechauffage)
propose trois categories predefinies:
Assiette repas, Platen sauce et p_tes.

REMARQUES:
Le tempsde cuissonest bas6sur un
calibrede pommede terred'environ250 g.
UtilisezlestouchesMore(9)/Less(1)
(Plus/Moins) si vouscuisezdespotatoes
de terreplusgrossesou pluspetites.
Avantla cuisson,piquezles potatoes
de terreplusieursfois & I'aided'une
fourchette.
Si les potatoesde terrene sontpas
completement
cuites,poursuivezla
cuissonen r_glantuneduree.
N'UTILISEZPASla toucheBAKED
POTATO(POMMEDETERREAU FOUR)
pourterminerla cuisson.
A )r&,s la cuisson, laissez reposer 5
minutes.
Exemple:Pourcuire 2 potatoesde terre.
B_k.d
Po'cabo

Appuyez sur [e bouton
BAKED POTATO
(POMME DE TERRE
CUffE).

Lorsquele tempsde cuissons'est6coul&vous
entendezquatrebipset END(FIN) s'affiche.
Quantit_srecommandees:1 & 6 pommesde
terre.

_.programmerde tempsde cuissonni de
niveaude puissance.La fonctionSENSOR
COOK(CUISSONPARCAPTEUR)propose
uneselectionde 5 categoriesd'aliments
programmees:I_gumessurgel_s, petitd_jeuner surgel& dinersurgel&I_gumes
frais.
Exemple:pourfaire cuire un dinersurgel&
C,,ok

,3
_ooF

1.Appuyezsurla touche
SENSORCOOK
(CUISSONPAR
CAPTEUR).
2. CChoisissezla categorie
d'aliment.(1-5)

Exemple:Pourr6chaufferun platen sauce.
F_u,_,at

1.Appuyezsur le
boutonREHEAT
(RECHAUFFAGE).

2. Choisissez la
categorie.

,ooo_

Assiette repas

Platen sauce

p_ttes

Touche num_rot_e

Lorsqueletempsde cuissons'estecoul&vous
entendezquatrebipset END(FIN)s'affiche.

L_gumessurgeles

Ouantit_s recommand_es

Petit-dejeuner
surgele

Dinersurgel_

L_gumesfrais

Crevettes

Cat_gorie

Lorsquele tempsde cuissons'estecoul&vous
entendezquatrehipset END(FIN)s'affiche.
Quantit6srecommand_es:
L_gumessurgeles

1 & 4 portions

Petit-dejeuner
surgele

115b.230 g

Dinersurgel_

230 & 400g

L_gumesfrais

1 & 4 portions

Crevettes

230 & 910g

Assiette repas

1 portion

Platen sauce

1 _t4 portions

p&tes

1 & 4 portions

Manuel d'exploitation
TABLEAU DE CUISSON PAR CAPTEUB

!i i !i ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!i
Pop-corn

Faiteschaufferunseulsachetdepop-corna lafois(sachetsp6cialfoura micro-ondes).
Faitesattention
Iorsquevoussortezle sachetchauddu fouretIorsquevousI'ouvrez.Laissezlefourrefroidirpendant5
minutesaumoinsavantde I'utiliserde nouveau.

80alOOg,
1sachet.

Pommede terre
au four

Piquezlespommesdeterreplusieursfoisa I'aided'unefourchette.
Placez-les
en 6toilesurleplateau
tournant.Laissezreposer3 a 5 minutes.Laissezlefourrefroidirpendant5 minutesau moinsavantde
rutiliserde nouveau.Utilisezla toucheMore(Plus)(9) Iorsquevouscuisezde grossespommesdeterre.

la6
3ommes
deterre

Placez1 a 4 partsdepizzadansun platutilisableen foura micro-ondes,
en pla£antla partielargevers
I'exterieurduplat. Lespartsnedoiventpasd6passerdu plat.Necouvrezpas.Laissezle fourrefroidir
Partde pizza
1 &4 parts
pendant5 minutesau moinsavantde I'utiliserdenouveau.Utilisezle boutonMore(Plus)(9) afin
d'augmenter
letempsde rechauffage
pourunepizzaepaisseetcroustillante.
Placezleslegumessurgelesdansun platenc6ramique,
en verreouen plastique,
utilisableenfoura microondes,
e
tajoutez
2
a
4
cuilleres
a
souped'eau.
D
urant
l
a
cuisson,
c
ouvrez
a
I'aided'uncouvercle
ou d'un
Legumes
filmplastiqueperce,puism61angez
avantde laisserreposer.Laissezlefourrefroidirpendant5 minutesau
1 a 4 portions
surgeles
moinsavantde I'utiliserde nouveau.Utilisezla toucheMore(Plus)(9) Iorsquevouscuisezdeslegumes
densestelsquedescarottesou desbrocolis.
Observezlesinstructions
foumiessurI'emballage
(couvercle
ettempsde repos).Observezceboutonpour
Petitdejeuner
lessandwichs
surgel6s,lespetitsdejeuners,
lescr6pes,lesgaufres,etc.Laissezlefourrefroidirpendant5 115a 230g
surgele
minutesaumoinsavantde I'utiliserde nouveau.
z
o

(,,3
(,o
0

Platsurgel6

Retirezle platdesonemballage
etobservezlesinstructions
fourniessurlabofte(couvercle
ettempsde
230&400g
repos).Laissezlefourrefroidirpendant5 minutesau moinsavantde I'utiliserdenouveau.
Placezleslegumesfraisdansunplatenc6ramique,
en verreouen plastique,
utilisableenfoura microondes,etajoutez2 a 4 cuilleresa souped'eau.Durantla cuisson,couvreza I'aided'uncouvercle
ou d'un
Legumesfrais filmplastiqueperce,puism61angez
avantde laisserreposer.Laissezlefourrefroidirpendant5 minutesau
1 &4 portions
moinsavantde I'utiliserde nouveau.Utilisezla toucheMore(Plus)(9) Iorsquevouscuisezdeslegumes
densestelsquedescarottesou desbrocolis.
Crevettes
Disposezlescrevettesdansun platenverre,en ceramiqueou en plastiquetransparentauxmicro230 a 910g
ondeset ajoutez2 a 4 cuilleres_.soupede beurrefondu.Placezun couvercleou un film plastique
perfor6sur le platpendantla cuissonet remuezavantde servir.Laissezreposer3 minutes.Laissezle
fourrefroidirpendantau moins5 minutesavanttoutenouvelleutilisation.

TABLEAU DE BECHAUFFAGE
_ATE_

Assietterepas

Platen sauce

Pasta

M
Utilisezuniquement
desalimentspr6cuitsrdrig6r6s.OouvrezI'assiette
a I'aided'unfilmplastiqueperceou
de papierparaffin6,
maintenusousI'assiette.Si lesalimentsne sontpasassezchaudapr_savoirutilis6la
fonctionREHEAT
(RECHAUFFAGE),
continuezlacuissonen ddinissantle tempsetle niveaude puissance
souhaitSs.
N'utilisezpasla toucheReheat(R6chauffage)pourpoursuivre
la cuisson.
1 portion
Ingredients
(1 assiette)
- 85& 115g de viande,de volailleoude poisson(jusqu'&170g avecos)
- _/2
tassedefeculents(pommesdeterre,p&tes,riz,etc.)
- _/2
tassede 16gumes
(entre85 et 115g)
Couvrezle plat& I'aided'uncouvercleoud'unfilm plastiqueperce.Si lesalimentsnesontpasassezchaud
apr_savoirutilisela fonctionREHEAT
(RECHAUFFAGE),
continuez
la cuissonenddinissantletempsetle
niveaude puissance
souhait6s.N'utilisezpaslatoucheReheat(Rechauffage)pourpoursuivrelacuisson.
Melangez
unefoisavantdeservir.
1 &4 portions
Ingredients
- Platspr6par6s
& rechauffer
(Exemples:
ragoGtdebceuf,lasagnes)
- Spaghettietraviolienconserves,
alimentsr6frig6r6s.

Chaquepersonnea ses proprespref6rencesen ce qui concernela temperaturedes aliments.Utilisezles boutonsMore(9)/Less(1)(Plus/Moins)
Rernarques:
i
pour adapterla temperaturea vos besoins.
49

Manuel d exploitation
AUTO COOK (CUISSON AUTO)
Cettefonctionproposecinqcategoriesde cuissonprogramm_es.
E×emple:pourfaire cuire 55 g de nourriture pour b_b_:
Auto
Cook

1.Appuyezune foissur la toucheAUTO COOK
(CUISSONAUTO).
2. Choisissezla cat6goried'aliments(1& 5).

r_ENTER 3. Appuyezsur la toucheENTER/START(ENTREE/
START
DEMARRER).

Nourriturepourb_b6

Boisson

Sandwichessurgel_s

Lard

Riz instantane

Lorsquele tempsde cuissons'est_coul6,vousentendezquatrebipset END(FIN)s'affiche.

TABLEAU DE CUISSON AUTOMATIQUE

Nourriturepour
b_b6

Retirezle couvercledu potpourbebeet placezcedernierau centredu four.V@ifiezla temperature
et remuezbien avantde servir.LestouchesMore (Plus)(9)/Less (Moins)(1) ne peuventpas_tre
utilis6esIorsquevous r_chauffezde la nourriturepourbebe.Suivezlesinstructionsdufabricant,car
certainsalimentspourb6b6ne doiventpas _trer6chauff_sau four micro-ondes.

70,115,170g

Boisson

Versezle liquidedansune tassegradu_eou un verremesureuret ne couvrezpas. Placezla boisson
dansle four.Unelois le tempsde chauffeecoule,remuezbien.Laissezle four refroidirpendantau
moins5 minutesavanttoutenouvelleutilisation.
Remarque:
,, lestempsde Mchauffageont et6calculespourunetassede 23 cl.
,, Lesboissonsr6chauff_esavec la fonctionBoissonpeuventse r6v_lerbrOlantes.
,, Retirezle Mcipientavecprudence.

1/2tasse

Sandwiches
surgel_s

Placezle sandwichsurgel_dansson emballagespecial(quise trouvedansle paquet)et posez-lesur
uneassiette.

1 ou 2

Lard

Placez2 serviettesen papiersur uneassiette,puisdisposezles tranchesde lardsurles serviettesen
veillant&ce qu'ellesne se chevauchentpas.
Couvrezle tout d'autresserviettesen papier.Retirezimm6diatement
lesserviettesen papierune
fois la cuissontermin_e.UtilisezlestouchesMore(9)/Less(1)(Plus (9) / Moins (1)) pourobtenirle
craquantsouhait&

2, 4, 6 tranches

Riz instantan_

Suivezles instructionsfigurantsurI'emballagedu produit.Utilisezun grandr_cipienttransparentaux
micro-ondespour6vitertout debordement.

2 & 4 portions

la
temperaturesouhait_edesalimentsvaried'unepersonne& I'autre.UtilisezlestouchesMore(9)/Less(1)(Plus (9) / Moins (1)) pourr_glerla
REMAROUE:
temperatureselonvos pref@ences.

Manuel d exploitation
AUTO DEFROST (DECONGELATION
AUTOMATIQUE)
Le fourdisposed'optionsde deceng61ation
pred6finies.La fenction
d@ongelationvousproposela meilleurem6thodede decong61ation
pourles alimentssurgeles,car le fourregleautomatiquement
le temps
de d@ong61ation
en fonctiondu poidsentr& Pourencoreplusde
confort,la fonctionAUTODEFROST(D@ongelationautomatique)emet
un bip qui vousrappellede v@ifierou de retoumerlesalimentspendant
le cyclede decong61ation.
Apresavoirappuy6unefoissurla toucheAUTODEFROST
(DECONGELATION
AUTOMATIQUE),
selectionnez
le typed'alimentpuis
saisissezle poidscorrespondant.
Exemple:Pourd_congeler816(1,8[bs.)g de viande.
Au/,o
Defro;;l_

1. Appuyezsur le boutonAUTODEFROST
(DECONGELATION
AUTOMATIQUE).
2.Appuyezsur1 touchepours61ectionner
,, Viande,,.

Less

Toucheno
3

Ailment

Quantite
standard

POISSON De 200g &
1,3kg

Procedure
Apres chaquephasede decongelation,
changezladispositiondes alimentssur
leplat. Desque certainsmorceauxsent
chaudsou decongeles,recouvrez-lesde
bandelettesde papieraluminium.Retirez
teus les morceauxpresqued@ongeles.
Couvrezet laissezrepeserpendant5 & 10
minutes.

PAIN

de45&900g

Disposezles petitspainsen cerclesur des
serviettesen papierau milieudu plateau
toumant. Retoumez-les&la moitiedu temps
de decongelatien.

B_VF
HACHE

45Og

Apres chaquephasede decongelatien,
retireztousles merceauxquisent presque
decongeles.Ceuvrezd'unefeuille de papier
aluminiumet laissezreposerpendant5 &
10minutes.

CONSEILS DE DECONGELATION

I OO_F

3. Entrezle poids.
; OO_F

4OO°F

=O=N
ENTER
START

4. Appuyezsur le boutonENTER/START
(ENTREE/
DEPART).

REMARQUES:
Apresavoirappuyesur ENTER/START(ENTREE/DEPART),
le
cadrandecomptele tempsde d6cong61ation.
Lefour emetdeux
bip pendantle cyclede d6congelation.Ouvrezalorsla portedu
fouret retournezlesalimentssi n6cessaire.Retireztoutesles
partsd6congel6es,puisremettezlespartssurgel6sdansle fouret
appuyezsurENTER/START(ENTREE/DEPART)
pour reprendrele
cyclede d6cong61ation.
Le four ne s'arr_tepaspendantle BIP,sauf si vous ouvrez la
porte.

,, Lorsde I'utilisationde la fonctionAUTODEFROST(DECONGELATION
AUTOMATIQUE),
le poids&entrerest le poidsnet en livreset dixiemes
de livres(poidsde I'alimentmoinsle r6cipient).
,, Utilisezla fonctionAUTODEFROST(DECONGELATION
AUTOMATIQUE)
uniquementpour desalimentscrus.La fonction
AUTODEFROST(DECONGELATION
AUTOMATIQUE)
donne
d'excellentsresultatsIorsquelesalimentsa decongelersent au
minimum&- 18°C (sortisdirectementd'unvrai cong61ateur).
Si
lesalimentsontet6 stock6sdansun r@ig@ateur-congelateur
ne
maintenantpas la temp@ature
& - 15°C au moins,programmez
toujoursun poidsinf@ieur(pour unedureede d@ongelationmoins
Iongue),afind'@iterde cuirelesaliments.
,, Si lesalimentsrestenten @hersdu cong61ateur
pendantau plus20
minutes,entrezun poidsinf@ieur.

GUIDE DE DECONGELATION

,, Laformede I'emballagemodifiele tempsde d6congelation.Les
paquetsrectangulaireset peu profondsd6congelentplusvite qu'un
morceau@ais.

Observezlesinstructions
ci-dessousIorsde la d@ong61ation
de diff@ents
typesd'alirnents,

,, S@arezlesmorceauxIorsqu'ilscommencent_td@ongeler.Les
morceauxd6tach6sd@ongelentplusfacilement.

Touche no

Aliment

Quantite
standard

Proc6dure

VlANDE

de1,1 &2,7kg

Cemmencezpar placerla viandedu cSte
o_3setreuvele plus degraissevers le bas.
Apres la premierephasede d@engelation,
retoumezles alimentset recouvreztoutes
les partieschaudesde bandelettesde
papieraluminium.Couvrezet laissez
reposerpendant15 &30 minutes.

VOLAILLE De200 g,_
1,3kg

,,Couvrezcertainespartiesdesalimentsavecde petitsmorceauxde
papiers'ilscommencent&6trechauds.
,,Vouspouvezutiliserde petitsmorceauxdepapieraluminiumpourcouvrir
lesalimentscommelesaileset descuissesde pouletoudesqueuesde
poisson,maisle papiernedoitpastoucherI'int@ieur
dufour.Le papier
aluminiumpeutcr@rdesarcselectriques
susceptibles
d'endommager
le
rev6tement
dufour.

Apreschaque phasede decongelatien,
changezla dispositiondes alimentssur
le plat. Desquecertainsmorceauxsent
chaudsou d@ongeles,recouvrezdesde
bandelettesde papieraluminium.
Retireztousles morceauxpresque
d@engeles.
Ceuvrezet laissezreposerpendant5 &10
minutes.

Manuel d exploitation
SNACKS (EN-CAS)
SNACKS(EN-CAS)vouspermetder_chauffer4 categoriesd'aliments:desnachos,desailesde poulet,despotatoesde terrefarcieset desb_tonnets
de fromage.
Exemple:

Pour faire cuire des ailes de poulet.

!; ! i i iiii

1.Appuyezsur la toucheSNACKS(EN-CAS).

2. S_lectionnezla cat_goried'aliments(1 _t4).

Nachos

Ailesde poulet

Pommesde terrefarcies

B&tonnetsde fromage

2oo°r

¢'_ENTER

_- START

3. Appuyezsurla toucheENTER/START
(ENTREE/DEMARRER).

TABLEAU DES EN-CAS

Nachos

1 portion

,, Posezlestortillassur uneassiettesansqu'ellesse chevauchent.
,,Saupoudrezd'unecoucheuniformede fromage.
,,Contient:
- 2 tassesde tortillas
- 1/3de tassede fromager&p6

Ailesde poulet

142_t170g.
200a 226 g.

Pommesde terre
farcies

1 pommede terrecuite ,,Coupezla pommede terrecuiteen 4 morceauxde taille_gale.Evidezla pommede terreen
2 pommesde terre
laissantune@aisseurd'environ6 ram.
cuites
,, R@artissezr6gulierementlespommesde terreevid6essurune assiette.
,,Saupoudrezde lard,d'oignonset de fromage.Ne couvrezpas.

B&tonnetsde
fromage

5 a 6 morceaux
7 _t10morceaux

,, Utilisezdesailesde pouletpr_cuiteset conserv_esau frais.
,, R@artissezles ailesde pouletr6guli&,rement
sur un platet recouvrez-lesde papiersulfuris&

,, R@artissezregulierementlesb&tonnetsdefromagesur uneassiette.
,, Necouvrezpas.

Manuel d exploitation
RAMOLLIR/FONDRE
La fonctionRAMOLLIR/FONDRE
vouspermetdefaireramolliroufondreles3 categoriesd'alimentssuivantes:Fairefondre du chocolat, faire
ramollir du fromage a la creme et faire fondre du beurre.
Exemple:pour faire fondre du chocolat.
1.Appuyezsur la toucheSOFTEN/MELT
(FAIRERAMOLLIR/FONDRE).
_Less

2. Selectionnezla cat_goried'aliments(1

I00_:

C_ENTER
_ START

3. Appuyezsurla toucheENTER/START
(ENTREE/DEMARRER).

Fairefondredu chocolat

Faireramollirdu fromageA la creme

Fairefondredu beurre

TABLEAU FAIRERAIVIOLLIR/FONDRE

Fairefondredu chocolat

2 carresou 1 tasse
de pepitesde
chocolat

* Mettezles p@itesou lescarresde chocolatdansun platallantau micro-ondes.
, Remuezbien_.mi-cuissonIorsquele fouremetun signalsonore,puisred_marrezle four.
, S'iln'estpasremu&le chocolatconservesaformeoriginale,m_meuneloisle tempsdechauffe
_coul&

Ramollirdu fromageb.la
creme

1 bofte(230 g env.)

* Retirezle fromagea la cremede sonemballageet placezle surun platallantau microondes.
* Laissezreposerpendant1 a 2 minutes.

Fairefondredu beurre

1 plaquette(115g
env.)

* Retirezle beurrede sonemballageetcoupez-leen deuxpartiesegalesdansle sensde la
largeur.
* Placezle beurredansun platetcouvrezle tout de papiersulfuris&
* Remuezbienune fois le beurrefonduet laissezreposerpendant1 a 2 minutes.

2 plaquettes(130g
env.)

Manuel d exploitation
MICRO CONVECT (CUISSON PAR CONVEXION)
Cettefonctionpermetde fairecuiredesalimentssanssaisirde tempsde cuissonni de niveaude puissance.
Ellecomporte4 cat6goriesd'aliments:pouletentier,r6tide porc, lasagnessurgel6es,potatoesde terreau four.
Reportez-vous
au TABLEAUDECUISSONPARCONVECTIONsitue surcettepagepourconnaftrelesr_glagesdisponibles.
Exemple:pourfaire cuire900 g de r6ti de porc:
STOP
CLEAR
Micro
Convect

1.Appuyezsur la toucheSTOP/CLEAR(ARRET/SUPPRIMER).
2. Appuyezsurla toucheMICRO/CONVECT(CUISSONPARCONVECTION).
3. Choisissezla cat_goried'aliment.

2oo°r

4. Selectionnezla quantit6a I'aidedestouchesnum@otees.

2OO'1 450_1

p_ ENTER
START

5. Appuyezsurla toucheENTER/START(ENTREE/DEMARRER).

TABLEAU DE CUISSON PAR CONVECTION

Pouletentier

de 900g _t1,8kg Placezle bacde
recup@ationsur le
plateautournanten verre.
Posezles alimentssur

Repliezles ailessous le poulet.Badigeonnezle tout de
beurrefondu.Placezle poulet,blancvers le bas,surla
grille.Lorsquele four_metun signalsonore,retournezle
pouletet reprenezla cuisson.Laissezreposer5 minutes.

la grille,directement
au-dessusdu bacde
r_cup_ration.
de 900g _t1,8kg Placezle bacde
Placezle porcsurla grille hauteurmini.Lorsquele four
r_cuperationsur le
_metun signalsonore,retoumezle r6tiet reprenezla
plateautournanten verre. cuisson.Laissezreposer5 minutes.
Posezlesalimentssur
la grille,directement
au-dessusdu bacde

R6tide porc,sans
os, filet

r_cup6ration.
Lasagnessurgel_es

280 & 600 g

Placezles alimentsur
grille.

Pommesde terre
au four

1 a 4 pommes
de terre

Placezla grillesurle
Placezles pommesde terresurla grille.Posezla grille
plateautournanten verre. sur le plateautournant.Lorsquele fouremetun signal
sonore,retournezlespommesde terreet reprenezla
cuisson.Laissezreposer5 minutes.

Placezles lasagnessur grille.Laissezreposerpendant
3 _t5 minutes.

voussouhaitezv@ifierla cuissond'unalimentafin que le tempsne soit @oul&retirezlaviande,la grille ainsiquele bacde r_cup_ration(si
i Si
REMAROUE:
vous en utilisezun) du fouravecpr@autionetfermezla portede cedernierafind'emp@herunepertede chaleurexcessive.

Manuel d exploitation
CUISSON PAR CONVECTION

BAC DE RECUPERATION

Au coursd'unecuissonpar convection,un el6mentchauffantest
utilis6pouraugmenterla temperaturede Fair& I'int_rieurdufour. La
temperaturede la cuissonparconvectionvariede 38°C& 230°C.11
est preferablede prechaufferle fourIorsquevous utilisezcemodede
cuisson.

Unbacde recuperationen emailvitrifi_est fourniavecle four.Lorsque
vousfaitesr6tirdesalimentsdansle four,placez-lesdirectementsurla
grille.Centrezle bacde r6cup6rationsur le plateautournanten verre
sous lesaliments.

Baisseztr_s I_gerementla temperaturedu four par rapport h celle
indiqu_esur I'embailagesi voussouhaitezfaire cuire une portion
rnoins importante.Le temps de cuisson peutvarlet enfonction de
I'aiimentou de vos preferences.V_rifiez I'_tatd'avancernentde la
cuisson une fois le temps minimum_coul_, puis r_glezla dur_e
I'aidede la touche More(Plus)(9) ou Less (Moins)(1).

A la fin de la cuisson,utilisezdes maniquespourretirerle bacde
r_cup6rationdu fourencorechaud.Attentionauxgoutteset aux
_claboussureschaudes.Retirezlesalimentsde la grille,puissortezla
grille du four.
N'utilisez pas lesustensilessuivantsen modernicro-ondes:
f

Grille
Bac de r_cup_ration
--

GRILLE
Utilisezla grille pourles modesConvection,Cuissoncombin_eet Microondes.

Plateau tournant

IMPORTANT:
• NERANGEZJAMAISla grilledansle fouret ne vousen servezque
si vousdevezfairecuireplusieursaliments&la fois ou que la recette
en specifierutilisation.
• Le fourrisqueraitd'etreendommag&

Pourde meilleursresultats,placezlesalimentssur la grille.

Manuel d exploitation
CUISSON PAR CONVECTION AVEC
PRECHAUFFAGE

CUISSON PAR CONVECTION SANS
PRECHAUFFAGE

Exempie:pourr_gler lacuissonpar convection sur 160°C.Utiiisez
un bac de r_cup_rationsi vousfaites cuire de la viandeou de la
voiaiiiesur la grille.

(viande,plat mijot_ et volaille)

STOP
CLEAR

1.Appuyezsur la toucheSTOP/CLEAR(ARRET/
SUPPRIMER).

convection 2. Appuyezsur la toucheCONVECTION
(CONVECTION).
.5
32_°F
p_ENTER
START

3. Selectionnezla temp@aturede cuisson_traide
destouchesnum6rot6es.
4. Appuyezsur la toucheENTER/START(ENTREE/
DEMARRER).

, Apresle pr@hauffage,le messagePLACEFOODONRACK
(PLACEZLESALIMENTSSUR LA GRILLE)defilea 1'6cranet un
signalsonorese fait entendre.Ouvrezla porteet placezlesaliments
sur la grillede convection.

2000
Z00°F450°F450°F'150_F

ENTER
START

STOP
CLEAR

Convection

5
325°F

PLENTER
START

touchesnum@ot@s.La dur@maximalede
cuissonest de 99 minuteset 99 secondes.
Reportez-vous
au guide decuissonpar convection
en page57.
Fermezla porteet appuyezsurla toucheENTER/
START(ENTREE/DEMARRER).

1.Appuyezsur la toucheSTOP/CLEAR(ARRET/
SUPPRIMER).
2. Appuyezsur la toucheCONVECTION
(CONVECTION).
3. S61ectionnez
la temp@aturede cuisson_.
raidedestouchesnum@ot6es(vouspouvez
s61ectionner
unetemp@ature
compriseentre37
et230°C).
4. Appuyezunefois sur la toucheENTER/START
(ENTREE/DEMARRER).
5. S61ectionnez
le tempsde cuissona.raide des
touchesnum@otees.La dur@max/malede
cuissonest de 99 minuteset 99 secondes.

s.Selectionnezle tempsde cuisson& I'aidedes

REMARQUES:
la temp@aturedu fourdiminuetres rapidementIorsquela porteest
ouverte; celane dolt toutefoispasemp@herlesalimentsd'6tre
cuitsnormalementa la fin du tempsde cuisson.
Si voussouhaitezv@ifierla cuissond'unalimentafinque le
tempsne soit 6coul6,retirezlaviande,la grilleainsiquele bac
de r@up@ation(si vousen utilisezun) du fouravecprecautionet
fermezla portede ce dernierafind'emp@herune d@erditionde
chaleurexcessive.

Exempie:pourr_gier la cuisson parconvection sur 160°Cpendant
20 minutes. Grille hauteur mini./mi-hauteur ou plateautournant
en verre. Utilisez un bac de r_cup_ration si vous faites cuire de la
viandeou de la volaille sur la grille.

r_LENTER
_= START

6.Appuyezsur la toucheENTER/START(ENTREE/
DEMARRER).

IMPORTANT:
,,Si vous selectionnezun tempsde cuissonincorrect,reprenez
simplementla saisie,puisappuyezsurla toucheENTER/START
(ENTREE/DEMARRER).
,,Si vous appuyezsur la toucheSTOP/CLEAR(ARRET/
SUPPRIMER),puisquevoussaisissezle tempsde cuissoncorrect,
vousannulerezle modeCONVECTION
et n'utiliserezquer6nergie
micro-ondeset NONI'energiede convection.

Manuel d exploitation
GUIDE DE CUISSON PAR CONVECTION
1. Utiliseztoujoursla grillefournieavecle fourpour la cuissonparconvection.Placezlesalimentsdirectementsur la grille de cuissonou dansle bac
de r_cup@ationquevousplacezensuitesur la grille.
2. Lesrecipientsen aluminiumconduisentla chaleurrapidement.Pourla cuissonpar convection,les revStements
clairs et brillantsdonnent
gen6ralementde meilleursr_sultatscarils emp@hentun brunissageexcessifdesalimentsau coursde la cuissondespartiescentrales.Utilisez
desmoules_.g&teauxeta tartes_tfondmat (revStementsatine)pour unbrunissageoptimal.
3. Lesrev_tementsfoncesou non brillants,le verreet le vitroceramiqueabsorbentla chaleuretont tendancea ass@heret durcirla surfacedes
pr@arations.
4. II est recommandede pr@haufferle fourIorsquevous utilisezla cuissonpar convection.La viande,lesplats mijoteset la volaillene n_cessitent
aucunpr_chauffage.
5. Afind'obtenirunecuissonuniformeet @onomiserde I'_nergie,ouvrezla portedu fouraussi rarementquepossiblepourv@ifierla cuisson.
6. RetirezTOUJOURSla grillede cuissondu four IorsquevoussouhaitezutiliserI'appareilen modeMicro-ondes.
7.Utilisezun plata pizzam_talliquerondou une ,
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Jenn Air JMV8166BAB User Manual JENNAIR MICROWAVE Manuals And Guides L0607385

JENN-AIR Microwave/Hood Combo Manual L0607385 JENN-AIR Microwave/Hood Combo Owner's Manual, JENN-AIR Microwave/Hood Combo installation guides

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