Kambrook Frozen Dessert Maker Klc3Fm Users Manual

KLCIA4 to the manual 36a626e1-aae6-4603-a020-fc5ceff9bb11

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Kambrook - Australia

Building 2, Port Air Industrial Estate

1A Hale Street

Botany NSW 2019

Australia

Customer Service Line 1300 139 798

Customer Service Fax 1800 621 337

www.kambrook.com.au

Due to continual improvement in design or otherwise, the product you

purchase may differ slightly from the illustration in this book. Issue B12

Kambrook - New Zealand

Private Bag 94411

Botany, Manukau

Auckland 2163

New Zealand

Customer Service Line/

Spare Parts 0800 273 845

Customer Service Fax 0800 288 513

www.kambrook.co.nz

ICECREAM MAKER

For KLCIA4 and

KLC3FM models INSTRUCTION BOOKLET

Important

Please retain your instruction

book for future use.

In the event that you need some assistance with your

Kambrook appliance, please contact our Customer Service

Department on 1300 139 798 (Australia) or 0800 273 845

(New Zealand). Alternatively, visit us on our website at

www.kambrook.com.au or www.kambrook.co.nz

Contents

Kambrook Recommends p4

Safety First

Your Kambrook Little Chefs p6

Ice Cream Maker

Using Your Kambrook p7

Ice Cream Maker

Care, Cleaning and Storage p11

Troubleshooting Guide p12

Recipes p14

4

Kambrook Recommends Safety First

IMPORTANT: Please retain your

instruction book for future use.

At Kambrook, we believe that safe performance is the first priority in any

consumer product, so that you, our valued customer can confidently

use and trust our products. We ask that any electrical appliance that

you use be operated in a sensible fashion with due care and attention

placed on the following important operating instructions.

Important Safeguards For Your Kambrook

Ice Cream Maker

• Carefully read all instructions before operating

the Kambrook Little Chefs ice cream maker for

the first time and save for future reference.

• Remove and safely discard any packaging

material and promotional labels before using

the ice cream maker for the first time.

• To eliminate a choking hazard for young

children, remove and safely discard the

protective cover fitted to the power plug of

this ice cream maker.

• Do not place the ice cream maker near the

edge of a bench or table during operation.

Ensure that the surface is level, clean and

free of water and other substances.

• Vibration during operation may cause the

ice cream maker to move.

• Keep the ice cream maker clean. Follow the

cleaning instructions provided in this book

• Always ensure the ice cream maker is properly

assembled before use. Follow the instructions

provided in this book.

• Do not leave the ice cream maker

unattended when in use.

• Do not operate the ice cream maker on a

sink drain board.

• Do not use attachments other than those

provided with the ice cream maker.

• All attachments must be in place before

using the ice cream maker.

• Do not operate the ice cream maker on

an incline plane. Do not move while the

ice cream maker is switched on.

• Do not attempt to operate the ice cream

maker by any other method other than

those described in this booklet.

• Always disconnect the ice cream maker from

the supply if it is left unattended and before

assembling, disassembling or cleaning.

• Do not operate this ice cream maker for

longer than 9 minutes at a time as this could

cause overheating. Allow to cool for at least

5 minutes after each use.

• To prevent damage to the ice cream maker

do not use alkaline cleaning agents when

cleaning, use a soft cloth and mild detergent.

• The ice cream maker must not be switched

on until the lid is securely in position.

• Always make sure the ice cream maker is

completely assembled before operating.

• Handle the ice cream maker and

attachments with care when handling and

during cleaning.

• Keep hands, knives and other utensils away

from moving parts and mixing paddle. Care

shall be taken when emptying the ice cream

maker and during cleaning.

5

• This appliance is for household use only.

Do not use this appliance for other than its

intended use. Do not use in moving vehicles

or boats. Do not use outdoors. Misuse may

cause injury.

• The installation of a residual current device

(safety switch) is recommended to provide

additional safety protection when using

electrical appliances. It is advisable that a

safety switch with a rated residual operating

current not exceeding 30mA be installed in

the electrical circuit supplying the appliance.

See your electrician for professional advice.

• Always turn the appliance to the OFF position,

switch off at the power outlet and unplug at

the power outlet when the appliance is not

in use.

• Before cleaning, always turn the appliance

to the OFF position, switch off at the power

outlet, unplug at the power outlet and remove

the power cord, if detachable, from the

appliance and allow all parts to cool.

• Do not place this appliance on or near a heat

source, such as hot plate, oven or heaters.

• Position the appliance at a minimum distance

of 20cm away from walls, curtains and other

heat or steam sensitive materials and provide

adequate space above and on all sides for air

circulation.

• Store the unit in a dry location.

• Do not operate the ice cream maker while it is

empty. Always ensure the ice cream mixture is

in the ice cream maker before plugging to the

power outlet. Ensure the ice cream bowl and

cover is fitted correctly before turning on the

ice cream maker.

• Ensure the motor and mixing paddle has

completely stopped before disassembling.

Ensure the power button is switched to OFF

and the ice cream maker is switched off at

the power outlet and unplugged when

not in use, If left unattended and before

disassembling, cleaning and storing.

Important Safeguards For All

Electrical Appliances

• Do not allow children to use the appliance

without supervision.

• Do not place the ice cream bowl into hot

water as it may affect the bowls freezing

performance. Only wash in cold to luke warm

water.

• Do not wash any components in the

dishwasher. Harsh dishwasher detergents will

harm the parts.

• Avoid touching frozen metal on ice cream

bowl. If necessary use a cloth, oven mitts or

rubber gloves.

• Keep the ice cream maker clean. Follow the

cleaning instructions provided in this book

on page 11.

• Fully unwind the power cord before use.

• Connect only to a 230V or 240V power outlet.

• Do not let the power cord hang over the edge

of a bench or table, touch hot surfaces or

become knotted.

• To protect against electric shock, do not

immerse the power cord, power plug or

appliance in water or any other liquid, unless it

is recommended in the cleaning instructions.

• The appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities, or lack

of experience and knowledge, unless they

have been given supervision or instruction

concerning use of the appliance, by a person

responsible for their safety.

• Children should be supervised to ensure that

they do not play with the appliance.

• It is recommended to inspect the appliance

regularly. Do not use the appliance if the

power supply cord, plug, connector or

appliance becomes damaged in anyway.

Return the entire appliance to the nearest

authorised Kambrook Service Centre for

examination and/or repair.

• Any maintenance other than cleaning should

be performed at an authorized Kambrook

Service Centre.

6

Your Kambrook Ice Cream Maker

1. Insulated Ice Cream Bowl

(2 bowls for KLCIA4 only)

2. Motor Unit

3. Locking Tabs on Motor Unit

(not shown)

4. Plastic Cover

5. Mixing Paddle

6. On/Off Switch

7

Using Your Kambrook Ice Cream Maker

Before First Use

Remove any packaging material

and promotional labels. Wash the

plastic cover and paddle in soapy

water, rinse and dry thoroughly.

Wash the ice cream bowl in cold

to luke warm soapy water (not hot

water) and rinse and dry thoroughly.

Wipe the exterior of the motor unit

with a soft damp cloth and dry,

using a soft cloth

NOTE:

The Ice Cream Maker is not

dishwasher safe. No part of the Ice

Cream Maker should be placed

in a dishwasher for cleaning.

Before making ice cream, place

the ice cream bowl in a plastic

bag and put in the back section of

your refrigerator freezer where the

temperature is the coldest. The plastic

bag will help prevent freezer burn from

occurring.

The ice cream maker works best

when the bowl is placed in a very

cold freezer. Recommended freezer

temperatures should be at least -18ºC

(as per the NSW Food Authority).

Ensure your freezer temperature is set

to the coldest setting.

Indicative freezing times for the ice

cream bowl are as below:

FREEZER

TEMPERATURE

FREEZING TIME

-30°C/-22°F 10–12 hours

-25°C/-13°F 13–23 hours

-18°C/0°F 24 hours +

(see note

following)

NOTE:

The freezing times in the

temperature table are indicative

only. Actual freezing time may

vary. If ice cream fails to form after

9 minutes of churning, the ice

cream bowl was likely not frozen

enough. Clean the bowl and

place back in the freezer and set

the freezer temperature to coldest

or see troubleshooting guide.

WARNING:

The freezer

temperature should be set

to the coldest possible in

order to ensure the bowl

is completely frozen and

will make soft scoop ice

cream in the minimum

amount of time.

NOTE:

The ice cream bowl must

be completely frozen to make

ice cream. The colder and more

frozen the bowl; the less time it will

take to make ice cream.

NOTE: Shake the ice cream

bowl to check if frozen. If you

can hear liquid, the bowl needs

more time in the freezer until you

can no longer hear the liquid

moving about.

8

Making Ice Cream

1. Prepare the ice cream mixture

in advance as per the recipes

provided in the recipe section

of this instruction booklet.

NOTE:

For best results, prepare

the ice cream mixture a day

before and store in refrigerator.

This will add volume and ensures

the mixture is sufficiently cool.

Alternatively, place your ice

cream mixture in the freezer at

least 15 minutes before making

the ice cream. Stir the mixture

thoroughly before adding to the

ice cream bowl.

NOTE:

The recommended

volume of ice cream mixture

to be poured into the bowl is

200ml and must not exceed

220ml. As the mixture expands

during the mixing and freezing

process, the final amount of the

ice cream created from 200ml

will be enough for one bowl of

ice cream (about 250–300ml).

2. Assemble the motor unit to the

plastic cover. To do this, place

the plastic cover on the bench,

then align the two locking

tabs found on the motor unit

to the two corresponding slots

in the plastic cover and press

downward until it ‘clicks’.

3. Lift the motor unit with plastic

cover now attached from the

bench and insert the mixing

paddle into the hole on the

base of the motor until it ‘clicks’.

NOTE:

The paddle must be

correctly fitted to the motor in

order to work properly.

4. Only when you are ready to make

the ice cream should you remove

the frozen ice cream bowl from

the freezer. Immediately pour the

prepared ice cream mixture into

the frozen ice cream bowl.

NOTE:

To add chunky ingredients

such as nuts or chocolate chips,

finely crush and add to the ice

cream mixture before placing in

ice cream bowl. If not crushed,

these ingredients must only

be added in the last minute of

churning after the ice cream

has formed.

WARNING:

The ice

cream bowl must be used

immediately after being

removed from the freezer.

Do not allow the bowl to

start to thaw.

5. Place the assembled motor unit

and plastic cover with paddle

attached on top of the frozen ice

cream bowl and correctly fitted

into the grooves.

6. Insert the plug into a 230V or 240V

power point and switch the power

on at the power outlet.

7. Turn the On/Off button on the

motor unit to the ON position and

the paddle will begin to turn.

Using Your Kambrook Ice Cream Maker

continued

9

8. Leave the Ice Cream Maker

ON with the paddle turning for

5 to 7 minutes but no more than

9 minutes, or until the desired

consistency of soft ice cream is

reached or as recipe suggests.

Do not turn the machine off

during operation for any length of

time and then try to resume as this

may cause the mixture to freeze

and restrict the movement of the

paddle.Do not run the ice cream

maker for more than 9 minutes at

one time. Wait at least 5 minutes

before reusing.

TIP: The more frozen the ice cream

bowl is when removed from the

freezer, the shorter the time it will

take to make ice cream.

NOTE:

The motor unit with plastic

cover may wobble slightly when

fitted to the ice cream bowl and

first turned on. This is normal.

WARNING:

Do not run

the ice cream maker

for more than 9 minutes

at one time. If ice

cream failed to form

within this time, see the

troubleshooting guide.

WARNING: Turning the

Ice Cream Maker off

during the making of the

ice cream may cause

the mixture to freeze and

restrict the movement of

the paddle.

WARNING:

Do not

operate the ice cream

maker while it is empty.

Always ensure the ice

cream mixture is in the

ice cream maker before

plugging to the power

outlet. Ensure the motor

unit with plastic cover and

paddle are assembled

and placed on the ice

cream bowl correctly

before turning on the

ice cream maker.

9. Ice cream is done when it looks

like ‘soft serve’. A thin layer of

ice cream may also form to the

side of the bowl - this is normal.

When the ice cream is ready,turn

the Ice Cream Maker On/Off

button to the OFF position, turn

the power off at the power outlet

and unplug the Ice Cream Maker

from the power point. For better

results, turn the Ice Cream Maker

off and let the ice cream stand in

the bowl for up to 2 minutes. After

this time, remove the motor unit

with plastic cover attached from

the bowl.

NOTE: Depending on the

hardness of the ice cream, the

paddle may detach itself from

the motor unit and stay in the

bowl. Remove paddle from bowl

before serving.

10. Scoop ice cream from the ice

cream bowl with a rubber spatula

or wooden spoon. Do not use a

metal ice cream scoop or other

metal utensil.

10

NOTE:

Do not use metal utensils

inside the ice cream bowl as

these may damage the bowl.

11. For soft ice cream, serve

immediately; or for harder ice

cream, place in a freezer-safe,

air tight container and place

in refrigerator freezer for a few

hours or until the desired hardness

is reached. Ice cream can be

stored in the freezer for up to

1 week.

12. For KLCIA4 models only: If making

a second bowl of ice cream,

repeat procedures 1–11 with the

second ice cream bowl provided

waiting at least 5 minutes before

turning the motor on for the

second bowl.

NOTE:

You may need to allow

the motor to cool down for

5 minutes before making

second bowl of ice cream.

WARNING:

Turn off the

motor and leave to cool

for at least 5 minutes

after each use.

NOTE: Keep in mind that fresh

home-made ice cream will not

be the same consistency as

that of hard, store-bought ice

cream. Rather, the consistency

will be frozen, yet soft. For hard

ice cream, using a rubber

spatula or wooden spoon,

remove ice cream from the

cooling container into a sealed

container. Place the container

back into the freezer for several

hours, or until ice cream

becomes hard.

NOTE: If the ice cream mixture

is too thick, the paddle may

struggle and/or reverse

directions. If the paddle

struggles to churn, turn the Ice

Cream Maker On/Off button

to OFF, remove the motor unit

with plastic cover and paddle

attached and break up the

mixture in the ice cream bowl

with a plastic spoon. Replace

the motor with plastic cover

and paddle and turn ice cream

maker back to ON.

Using Your Kambrook Ice Cream Maker

continued

11

Care, Cleaning and Storage

Before Cleaning

Ensure that the Ice Cream Maker

On/OFF switch is OFF, turn the power

off at the power outlet and unplug

the Ice Cream Maker from the power

outlet. Remove the motor unit with

plastic cover attached from the bowl.

Remove the mixing paddle and

disassemble the motor unit from the

plastic cover. To do this, place the

motor unit with plastic cover attached

upside-down onto the bench. Hold

the plastic cover with two hands and

press inwards on the two locking tabs

attached to the motor unit. The motor

unit should simply pop out on to the

bench and the clear plastic cover

can be lifted away.

To Clean the

Ice Cream Maker

Wash the ice cream bowl, plastic

cover and paddle in soapy water,

rinse and dry thoroughly.

The ice cream bowl should not be

immersed in hot water. Allow the

bowl to thaw before washing in cold

to luke-warm water only. Ensure the

bowl is thoroughly dry before placing

back into the freezer.

To clean the motor unit, wipe with a

soft damp cloth and dry thoroughly

with a soft dry cloth.

Always clean your Ice Cream Maker

after each use.

NOTE:

The Ice Cream Maker is not

dishwasher safe. No part of the Ice

Cream Maker should be placed

in a dishwasher for cleaning.

NOTE:

It is a good idea to place

your ice cream bowl back in the

freezer after cleaning so that it is

ready for use the next time you

would like to enjoy ice cream.

WARNING: Never store

any other part of the Ice

Cream Maker other than

the bowl in the freezer.

Storage

Before storage, ensure that the

Ice Cream Maker is switched off

by turning off at the power outlet

and then removing the plug from

the power outlet. Ensure the Ice

Cream Maker is completely cool,

clean and dry. Store the Ice Cream

Maker upright on the bench or in a

convenient cupboard. Do not place

anything on top of the Ice Cream

Maker during storage.

WARNING: Do not

place the ice cream

bowl into hot water.

WARNING: Handle the

ice cream maker and

attachments with care

when handling and

during cleaning.

12

Troubleshooting Guide

PROBLEM POSSIBLE REASON SOLUTION

Ice cream is

too slushy/not

forming after

9 minutes of

churning

• Freezer is not cold

enough to properly

freeze ice cream bowl

• Lower the temperature

of the freezer before

refreezing ice cream

bowl. Set to coldest

especially if freezer is

very full

• Ice cream bowl was

not frozen for a long

enough period of time

• Refreeze ice cream

bowl for longer period

• Ice cream mixture is

incorrect

• Check ingredients and

remix if required

• Ice cream mixture was

left at room temperature

prior to placing in ice

cream bowl

• Ensure ice cream

mixture is cold before

placing in ice cream

bowl. Place in fridge

or freezer if required

before churning

• Too much ice cream

mixture was placed into

the ice cream bowl

• Maximum fill in ice

cream bowl is 220ml.

Check mixture level

is correct before next

attempt

• The ice cream

bowl was not used

immediately after

being removed from

freezer

• Do not let ice cream

bowl start to thaw. Only

remove from the freezer

just before making ice

cream

Ice Cream

Maker has

unexpectedly

stopped

churning

• Ice Cream Maker has

been running for too

long and is overheated

• Do not run the Ice

Cream Maker for longer

than 9 minutes at one

time and let rest for

at least 5 minutes

before reusing

• Ice Cream Maker has

been unplugged or

turned off accidentally

• Check the plug and

On/Off button

• Ingredients added to

the ice cream mixture

are too large causing

the motor to stop

• Ensure that chunky

ingredients that are

added to ice cream

mixture are finely

crushed or only add

in the last minute of

churning after ice

cream has formed

13

PROBLEM POSSIBLE REASON SOLUTION

Ice cream is soft • Unlike store-bought,

homemade ice

cream will have a soft

consistency

• For firmer ice cream,

place ice cream in air-

tight, sealed container

in freezer until it hardens

Thick layer of

ice cream has

formed on side

of the bowl

• A thin layer of ice

cream on the side of

the bowl is normal. Ice

cream mixtures with

lower fat content/lower

sugar content will form

a thicker layer.

• To help reduce the

layer on the side of the

bowl, when churning,

place hand lightly on

the top of the motor unit

pressing down lightly for

the first few minutes

Recipes

15

Basic Ice Cream

Makes 1 bowl

80ml pure cream

90ml full fat milk

50ml sweetened condensed milk

1. In a jug, whisk to combine the cream

and milks.

2. Pour into the frozen ice cream bowl

and fit the assembled motor unit,

lid and paddle on to the bowl.

3. Press ON and allow to churn until ice

cream is formed or approximately

5–7 minutes*.

4. Turn the ice cream maker OFF and

allow to stand for 2 minutes.

5. Serve immediately or transfer into a

freezer safe air tight container and

store in the freezer for up to a week.

Vanilla Ice Cream

Makes 1 bowl

80ml pure cream

90ml full fat milk

50ml sweetened condensed milk

1/2 teaspoon vanilla bean paste or extract

1. In a jug, whisk to combine the cream,

milks and vanilla.

2. Pour into the frozen ice cream bowl

and fit the assembled motor unit,

lid and paddle on to the bowl.

3. Press ON and allow to churn until ice

cream is formed or approximately

5–7 minutes*.

4. Turn the ice cream maker OFF and

allow to stand for 2 minutes.

5. Serve immediately or transfer into a

freezer safe air tight container and

store in the freezer for up to a week.

*Exact churning time will vary depending

on how frozen the ice cream bowl.

Chocolate Ice Cream

Makes 1 bowl

80ml pure cream

90ml full fat milk

50ml sweetened condensed milk

2 teaspoons cocoa powder

1. In a jug, whisk to combine the cream,

milks and cocoa.

2. Pour into the frozen ice cream bowl

and fit the assembled motor unit, lid

and paddle on to the bowl.

3. Press ON and allow to churn until ice

cream is formed or approximately 5–7

minutes*.

4. Turn the ice cream maker OFF and

allow to stand for 2 minutes.

5. Serve immediately or transfer into a

freezer safe air tight container and

store in the freezer for up to a week.

Strawberry Ice Cream

Makes 1 bowl

80ml pure cream

90ml full fat milk

30ml sweetened condensed milk

1 tablespoon strawberry jam

1. In a jug, whisk to combine the cream,

milks and jam.

2. Pour into the frozen ice cream bowl

and fit the assembled motor unit, lid

and paddle on to the bowl.

3. Press ON and allow to churn until ice

cream is formed or approximately

5–7 minutes*.

4. Turn the ice cream maker OFF and

allow to stand for 2 minutes.

5. Serve immediately or transfer into a

freezer safe air tight container and

store in the freezer for up to a week.

16

Hazelnut Ice Cream

Makes 1 bowl

80ml pure cream

90ml full fat milk

40ml sweetened condensed milk

2 teaspoons hazelnut chocolate spread

(mix thoroughly until spread disolves)

1. In a jug, whisk to combine the cream,

milks and spread.

2. Pour into the frozen ice cream bowl

and fit the assembled motor unit, lid

and paddle on to the bowl.

3. Press ON and allow to churn until ice

cream is formed or approximately

5–7 minutes*.

4. Turn the ice cream maker OFF and

allow to stand for 2 minutes.

5. Serve immediately or transfer into a

freezer safe air tight container and

store in the freezer for up to a week.

Caramel Fudge Ice Cream

Makes 1 bowl

80ml pure cream

90ml full fat milk

40ml sweetened condensed milk

1 caramel fudge biscuit, crushed

1. In a jug, whisk to combine the cream,

milks and biscuit.

2. Pour into the frozen ice cream bowl

and fit the assembled motor unit,

lid and paddle on to the bowl.

3. Press ON and allow to churn until ice

cream is formed or approximately

5–7 minutes*.

4. Turn the ice cream maker OFF and

allow to stand for 2 minutes.

5. Serve immediately or transfer into a

freezer safe air tight container and

store in the freezer for up to a week.

Blueberry Ice Cream

Makes 1 bowl

80ml pure cream

90ml full fat milk

30ml sweetened condensed milk

1 tablespoon blueberries, crushed or use

blueberry jam

1. In a jug, whisk to combine the cream,

milks and jam.

2. Pour into the frozen ice cream bowl

and fit the assembled motor unit, lid

and paddle on to the bowl.

3. Press ON and allow to churn until ice

cream is formed or approximately

5–7 minutes*.

4. Turn the ice cream maker OFF and

allow to stand for 2 minutes.

5. Serve immediately or transfer into a

freezer safe air tight container and

store in the freezer for up to a week.

Frozen Yoghurt

Makes 1 bowl

220ml of your favourite yoghurt

1. Pour into the frozen ice cream bowl

and lock the lid into place.

2. Press ON and allow to chill for

4 minutes.

3. Turn the ice cream maker OFF and

allow to stand for 2 minutes.

4. Serve immediately or transfer into a

freezer safe air tight container and

store in the freezer for up to a week.

5. For added flavour, stop your ice

cream maker in the last minute

of churning and add small-sized,

chopped up pieces of your favourite

fruit, then resume churning for the

last minute.

17

NOTE:

For added flavour, stop

your ice cream maker in the last

minute of churning and add small-

sized, chopped up pieces of your

favourite fruit, then resume churning

for the last minute.

Almond Milk Gelato

Makes 1 bowl

1 tsp agar agar

1 tbsp caster sugar

1 tbsp boiling water

150ml almond milk

1. In a jug, place the agar agar, sugar

and boiling water and stir until

dissolved.

2. Add the almond milk and chill in the

fridge for 30 minutes.

3. Pour into the frozen ice cream bowl

and lock the lid into place.

4. Press ON and allow to chill for 7 minutes.

5. Turn the ice cream maker OFF and

allow to stand for 2 minutes.

6. Serve immediately or transfer into a

freezer safe air tight container and

store in the freezer for up to a week.

Soy Milk Gelato

Makes 1 bowl

1 tsp agar agar

1 tbsp caster sugar

1 tbsp boiling water

150ml soy milk

1. In a jug, place the agar agar, sugar

and boiling water and stir until

dissolved.

2. Add the soy milk and chill in the fridge

for 30 minutes.

3. Pour into the frozen ice cream bowl

and lock the lid into place.

4. Press ON and allow to chill for 7 minutes.

5. Turn the ice cream maker OFF and

allow to stand for 2 minutes.

6. Serve immediately or transfer into a

freezer safe air tight container and

store in the freezer for up to a week.

NOTE:

Agar agar is a plant based

setting agent that is suitable for

vegetarians and vegans. It can

be found in Asian grocers and the

health food department of your

supermarket.

NOTE:

Doubling the recipes

suggested will make enough

for two bowls of ice cream

(for KLCIA4 model).

NOTE:

Some ice cream recipes

(not listed) call for the ice cream

mixture to be pre-cooked. Ensure

the ice cream mixture is completely

cool/chilled before using.

18

Notes

19

Notes