Kenmore Elite 11916676800 User Manual GAS GRILL Manuals And Guides L0802077

KENMORE ELITE Grill, Gas Manual L0802077 KENMORE ELITE Grill, Gas Owner's Manual, KENMORE ELITE Grill, Gas installation guides

User Manual: Kenmore Elite 11916676800 11916676800 KENMORE ELITE GAS GRILL - Manuals and Guides View the owners manual for your KENMORE ELITE GAS GRILL #11916676800. Home:Lawn & Garden Parts:Kenmore Elite Parts:Kenmore Elite GAS GRILL Manual

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Use & Care Guide

Liquid

Propane

Kenmore

Natural

Model

Gas (LPG) Grill
Number:

Gas (NG)

Kenmore

Model

119.16676800

Grill

Number:

•

Safety

•

Assembly

•

Use and Care

•

Cooking

Guide

•

Espa_ol,

Pg. 29

•

Parts and Service

119.17676800

Failure to comply with these instructions could
result in a fire or explosion that could cause
serious bodily injury, death or property damage.

Call us first if you have any problem with this
product. We can help you with questions about
assembly and grill operation or if there are
damaged or missing parts when you unpack this
unit, Please call before returning to the store.
1-800-933-0527

8:30am-5:00pm

Read this entire guide before using your
grill to ensure the grill is properly assembled,
installed and maintained,
whether it was
assembled by you or someone else,

CST, Non thru Friday

Note to Assembler/Installer

Use your grill at least 3 feet away from any
wall or surface. Use your grill at least 3 feet from
combustible objects that can melt or catch fire
(such as vinyl or wood siding, fences and
overhangs) or sources of ignition including pilot
lights on water heaters and live electrical
appliances.

:

Leave this guide with the consumer.
Note to Consumer :
Keep this guide for future reference.
Record Your Serial Number :
(See silver

CSA plate inside

of right

THIS GAS APPLIANCE
OUTDOOR

Combustion byproducts produced when using
this product contain chemicals known to the
State of California to cause cancer, birth
defects, or other reproductive harm.

Attach Your Sales Receipt Here :

Roebuck

and

Co.,

Hoffman

FOR

door)

Date of Purchase :

Sears,

IS DESIGNED

USE ONLY.

Estates,

IL 60179
!

U.S.A.

www.sears.com

PrimarySafetyWarnings
...................................
1-3
WarrantyInformation
............................................
2
Pre-Assembly
Instructions
....................................
3
PartDiagramandLists......................................
4-7
Assembly
Instructions
......................................
8-13
Use&CareInstructions
.................................
14-26
Frequently
Asked
questions
...................................
27-28
Spanish
guide
............................................................
29-56
Repair
Protection
Agreement
.....................................
57
Sears
Parts
andService
Information
.........................
58

Kenmore 2-Year Full Warranty
If this grill fails due to a defect
workmanship

within

TF YOU
Shut

from
call

Steel

flame.

your

keep

appliance
gas

store

flammable

two years from the date of

on Stainless

open

continues,
the

away

and

supplier

or

of this

immediately
or your

not

not

be stored

other

gasoline

fire

or

or vapors

or any

LP cylinder

shall

use

liquids

vicinity
• An

or any

Warranty

any

appliance.

department.

or
for

GAS:
to the

lid.

Tf odor

impossible).
Limited

gas

Extinguish
Open

• Do not

in material

3urchase, call 1-800-4-HY-HOME®
to arrange
free repair (or replacement
if repair proves

Any stainless

SMELL

off

other

appliance.

connected
in the

other

in the

for

vicinity

use
of this

appliance.

Burners

steel burner that ever rusts through

will

be replaced free of charge. After the second year from
the date of purchase you must pay the labor cost to
have it installed.
Limited Warranty
on Selected
Grill Parts
For three years from the date of purchase, any

•

stainless or painted steel part will be replaced free of
charge if it rusts through. After the second year from

•

the date of purchase
have it installed.

•

All warranty

coverage

you must pay the labor cost to
excludes

grill part paint loss or surface

igniter
rusting,

batteries

can be the result of normal
maintenance,

and

use, accident

your gas grill cabinet.

DO NOT leave children and pets
unattended
in the area when the grill is
in operation.

•
that

or improper

All warranty coverage is void if this grill is ever used
for commercial or rental purposes.
All warranty coverage applies only if this grill is used in the
United States.
This warranty gives you specific legal rights, and you may
have other rights which vary from state to state.
Sears, Roebuck and Co.,
Hoffman
Estates, IL

air around

which are

either expendable
parts that can wear out from
normal use in less than a year, or are conditions

NEVER use your gas grill in a building,
garage, porch, shed, breezeway or any
other enclosed area.
NEVER obstruct the flow of ventilation

ENSURE the grill is on a level surface
when in operation and the locking casters
are locked. Push down on locking
so that wheels don't move.

•

NEVER attach

an unregulated

to this appliance.

levers

gas line

DONOTlightthisgrill withoutfirstreading
the LightingInstructions.
DONOTlightthisgrill withoutchecking
the
burnertubesforblockage
thatcouldhave
occurredduringshipment.SeetheCleaning
andHaintenance Instructions.

•

DO NOT use any type of charcoal

•

DO NOT operate the main burners
burner at the same time.

•

ALWAYS inspect
use. Remove

in this grill.
and back

the grease tray before

each

and clean as necessary.

The installation

must conform

with local codes or,

in the absence of local codes, with either the
National Fuel Gas Code, ANSI Z223.1/NFPA
54,
or CAN/CGA B149.1,

Natural

Gas and Propane

Installation
Code, or Propane
Handily(
_e,d__ _.i_32

All electrical

accessories

Storage

and

(such as a rotisserie

or

light) must be electrically
grounded in accordance
with local codes, or in the absence of local codes,
Code, ANSI/NFPA

70,

or the Canadian Electrical Code, CSA C22.1.
any electrical cords away from hot surfaces.

with the National

Electrical

Kee

PRE-ASSEMBLY
• Tools required
• Protective

This outdoor cooking gas appliance is not
intended to be installed in or on boats or
recreational

for assembly

• Phillips head screwdriver
• Two people will be necessary

vehicles.

larger

include:

work gloves and eyewear
to assemble

the

parts of the grill.

• Lay a cardboard sheet on the floor and use as a
work surface to protect floor and grill parts from
scratches.
• Once all parts are removed and unpacked,
use the Part Diagrams to ensure all items are included
Liquid Propane

Gas (LPG) grills

must be used with

the liquid propane gas regulator assembly supplied.
Natural Gas grills must be used with natural gas
only. Any attempt to convert
type to another is extremely

the grill from
hazardous.

ALWAYS keep the gas hose assembly

one fuel

away from

the hose prior to each use for cuts,

cracks, excessive wear, or other damage. Do not
use the gas grill if the hose appears damaged.
Call Sears at 1-800-4-MY-HOME®
(1-800-469-4663)
hose assembly.

for a Kenmore

replacement

appears

gas

damaged.

parts, or questions
1-800-933-0527
through

any heated surface and dripping grease. Avoid
unnecessary
twisting of the hose. Visually
inspect

and free of damage.
• Do not assemble or operate

Friday.

your grill if something

If you have damaged

or missing

during assembly, call
8:30am-5:00pm
CST, iVlonday

IIIII\\\\\

IIIIIi\\\\
\\\\\IIIII
\\\\\IIIII

_.

KEY
A

DESCRIPTION

PART#

QTY

Hood Assembly

AI

Hood Bolt

B06WIB-6-A5

2

A2

Thermometer

SA0704-I

1

A3
A4

Thermometer

SE0076

1

Hood

B06W03-4-A4

1

AS

Silicon Stopper

FE0001M

4

A6

Hood Handle Heat Insulator

FE0089

2

A7

Hood Handle

B06W03-4-A7

1

BO6WIB-28-B5

1

BO6WO3-4-B2

1

B06W1B-28-B12

1

B06W03-4-B4

1

SE0142

1

B

Firebox

Seat

& Side Burner Assembly

B1

Back Burner

Cover

B2

Firebox

B3

Back Burner

B4

Firebox

B5

Warming

B6

Back Burner

(LP only)

BO6WO3-4-B6LP

1

B6

Back Burner

(NG only)

B06W03-4-B6NG

1

B7

Back Burner

Flame Sensor

SC0044-FS

1

B8

Back Burner

Front Panel

BO6W1B-28-B14

1

Rear Upper

Panel

Flame Sensor

Bracket

Rear Shield Panel
Rack

B9

Cooking

SEO004

3

BIO

Firebox

Back Panel

Grate - 9.6 inches wide

BO6WO3-4-BlO

1

Bll

Searing

Burner

Flame Sensor Shield

BO6WO3-4-B11

1

B12

Searing

Burner

Flame Sensor

SCO044-FS

1

B13

Main Burner

BO6WO3-4-B13

1

B14

Burner

B06W03-4-B14

1

B15

Searing

Burner

B06W03-4-B15

1

B16

Firebox

Left Side Panel (LP only)

B06W03-4-B16LP

1

B16

Firebox

Left Side Panel (NG only)

B06W03-4-B16NG

1

B17

Heat Shield

SA0691

1

B18

Grease Tray

B06W03-4-B18

1

B19

Searing

Burner

B06W03-4-B19

1

B20

Firebox

Front Panel

B06W03-4-B20

1

B21

Gas Manifold

B06W03-4-B21

1

B22

Regulator

SE0034

1

B23

Gas Manifold

B06W03-4N-B23

1

B24

Gas Hose (NG only)

SE0047

1

B25

Firebox

B06W03-4-B25

1

B26

Back Burner

Electrode

B06W03-4-B26

1

B27

Main Burner

Control

Panel (LP only)

B06W03-4-B27LP

1

B27

Main Burner

Control

Panel (NG only)

B06W03-4-B27NG

1

B28

Control

FE0016D-001

7

Bracket

Heat Shield

Electrode

Assembly

(LP only)

and Hose (LP only)
Assembly

(NG only)

Front Heat Shield

Knob Seat

KEY

DESCRIPTION

PART#

B29

Control

Knob

FE0090D-001

7

B30

Electric

Igniter

SE0143-A

1

B31

Electric

Igniter

SE0143

1

B32

Electric

B33

Heat

B34

Rotisserie

B35

Rotisserie

B36

Side

Burner

Cover

B37

Side

Burner

Cover

B38

Side

Burner

Outer

B39

Side

Burner

Grease

B40

Firebox

B41

"I"

B42

Main

B43

Firebox

Bottom

B44

Grease

Tray

B45

Rotisserie

Motor

B46

Rotisserie

Motor

B47

Rotisserie

Spit

B48

Side

Burner

Rack

B49

Side

Burner

B50

Back

B51

Button

Igniter

Wire

Set

QTY

B06W03-4-B32

1

SA0619

4

Spit Assembly

B06W03-4-B34

1

Spit

B06W03-4-B35

1

B06W03-4-B36

1

SA0437-1

1

B06W03-4-B38

1

B06W03-4-B39

1

B06W03-4-B40

1

SD0024-1

4

SE9009

4

B06W03-4-B43

1

B06W03-4-B44

1

SE0144-1

1

B06W03-4-B46

1

B06W03-4-B47

1

CI0001

1

Electrode

SE0052

1

Burner

Fuel

SH0800

1

Side

Burner

Inner

B06W03-4-B51

1

B52

Side

Burner

Grease

B06W03-4-B52

1

B53

Trim

Panel

B06W03-4N-B53

1

B54

Side

Burner

B06W03-4-B54

1

B55

Manual

SE0159D-001

1

C

Cabinet

B06W03-4-C1

2

RHA0013

1

B06W03-4-C3

1

Diffuser

Right

Left

Support
Pin

Frame
Tray

Side

Left

Bracket

Panel

Burner
Burner

Electrode
Panel

Handle

Support
Right

(NG

Support

Line
Frame
Tray

(LP only)

only)

Igniter

(LP only)

Assembly

C1

Towel

Bar

C2

Granite

C3

Countertop

C4

Cabinet

C5

Cabinet

C6

Firebox

C7

Firebox

Right

Fixed

C8

Cabinet

Right

Top Upright

C9

Right

Countertop
Frame
Left

Side

Panel

B06W03-4-C4

1

Left

Rear

Panel

B06W03-4-C5

1

Left

Fixed

Rail

B06W03-4-C6

1

B06W03-4-C7

1

B06W03-4-C8

1

B06W03-4-C9

1

B06W03-4-B44

4

B06W03-4-Cll

1

Rail

Top Drawer

C10

Drawer

& Door

Cll

Cabinet

Right

Handle
Rear

Panel

(LP only)

KEY

DESCRIPTION

C12

Cabinet

C13

Protecting

C14

Cabinet

Right

Top

C15

Cabinet

Right

Side

C16

Cabinet

Left

C17

Cabinet

Left

C18

Cabinet

C19

Cabinet

C20

Magnet

C21

Cabinet

C22

Glide

C23

Cylinder

C24

Glide

C25

Locking

C26

Standard

C27

Swivel

Locking

C28

Swivel

Caster

C29

Indoor

Shelf

(LG

C30

Indoor

Shelf

Bracket

C31

"S"

C32

Cylinder

C33

Cabinet

Left

C34

Cabinet

Front

C35

Cabinet

Bottom

C36

Cabinet

Right

Detail

Part

List

PART#

Right

Rear

B06W03-4N-C12

1

FE0112

1

B06W03-4-C14

1

B06W03-4-C15

1

Upright

B06W03-4-C16

1

Door

B06W03-4-C17

2

Top Crossbar

B06W03-4-C18

1

Right

B06W03-4-C19

1

B06W03-4-C20

6

B06W03-4-C21

1

B06W03-4-C22

1

B06W03-4-C23

1

B06W03-4-C24

1

B06W03-4-C25

1

B06W03-4-C26

1

B06W03-4-C27

1

B06W03-4-C28

1

B06W03-4-C29

1

B06W03-4-C30

2

SE0123D-002

3

SE0053D-002

1

B06W03-4-C33

1

B06W03-4-C34

1

B06W03-4-C35

1

B06W03-4-C36

1

Plastic

Panel
Shell

(NG

Rear

only)

only)

Panel

Panel

Upright

Right

Door

Mounting

Left

Tray

Bracket

Assembly

Mounting

Right

Standard

Bracket

Assembly

Caster

Caster
Caster

only)
(LP only)

Hooks

- Not

S _it Parts

B34-1

Rotisserie

B34-2

Meat

B34-3

(LP only)

(LP only)

Support

Ring

(LP only)

Skirt

Shown

Skirt
Panel
Skirt

(LP only)

in Diagram

I c37 IGrHIcover
Rotisserie

(NG

QTY

IF0004

I

1 I

List
B06W03-4-B34-1

1

B06W03-4-B34-2

2

Counterweight

B06W03-4-B34-3

1

B34-4

Spit

Washer

B06W03-4-B34-4

2

B34-5

Spit

Bushing

B06W03-4-B34-5

1

Fork

Spit

H

Place Heat Diffusers
[]
Place the Heat Diffusers

Install
[]

Cooking

into the Firebox

Grates

Place the Cooking

Grates into the firebox.

between

the ridges

in the front and back panels,

Install
[]

Warming
Insert

the

Rack
Warming

Rack

into the

holes

of firebox

side

panels

as shown.

Install Rotisserie
Motor
[]
Slide the Rotisserie Motor onto the Rotisserie Motor Support on the right side of the firebox side
panel,
Note: We recommend you store the Rotisserie Motor in the Cabinet when not in use, Avoid exposing
the Rotisserie Motor to moisture,
and do not use Motor in rain.

Assemble
[]

the

Rotisserie

Spit Assembly

Slide one Washer onto the end of the Rotisserie Spit, followed by the Counterweight,
and the second
Washer. Tighten the washers to secure the Counterweight.
See Inset 1. Slide the Spit
Bushing

on the spit followed

the Meat Forks. Use caution

by the 2 Meat Forks as shown
as the forks

in Inset 2. Tighten

Inset
Inset

the thumbscrews

on

are sharp.

2

1

,\

Install

Rotisserie

Spit Assembly

into the firebox

[]

Slide the Rotisserie Spit Assembly into place by inserting the pointed end into the Rotisserie Motor, as
shown in Inset 1. Place the bushing into its bracket on the left firebox side panel. See Inset 2.
Note: We recommend you store the Counterweight
and Forks in the Cabinet when not in use. A holder
is located on the back of the firebox for Rotisserie Spit storage.
[] The Warming Rack must be removed when installing the Rotisserie Spit.
Inset
Inset

2

I0

I

install
[]

Bar Handle

and Utensil

Hooks

Remove 2 Philips head screws from the left side of the Countertop
Frame. Use them to attach a
Towel Bar Handle to the left side of the Countertop
Frame.
Remove 2 Philips head screws from the right side of the Countertop
Frame. Slide 3 Utensil Hooks
onto the second Towel Bar Handle and use the screws to attach it to the right side of the Countertop
Frame.

[]

Place
[]

Towel

LP Cylinder

into the Cabinet

(LP Model

Only)

Unlock cylinder tray by turning the locking clip located on the front left corner. Pull the cylinder tray
out from the cabinet. Place the LP cylinder down into the tank support hole. Ensure the valve faces
towards the left. Raise the LP cylinder support ring and unhook as shown as you push the cylinder
tray back into the cabinet, Lock the cylinder tray in place by turning the locking clip, and lower the LP
cylinder support ring over the top of the LP cylinder. Wrap around the neck of the cylinder and
re-hook to secure the LP cylinder in place,
Do Not Hook Up the

LP Cylinder

to the Regulator

1!

Assembly

at this time,

Install
[]

Unscrew
(+)

Battery

Battery
the electronic

igniter

cap. Place the "AA" Battery

end facing up. Screw the electronic

igniter

into the electronic

cap back into place.

(Size AA)

Gas Hose Preparation
(NG Model Only)
[]
Feed the Natural Gas Hose out through the back of the cabinet,
Do Not Hook Up the Natural Gas Hose to your gas line at this time.

]2

igniter

with the positive

Congratulations- Assemblyis nowcomplete!
[]

Remove any additional labels or packing material from the grill except the CSA label. Be sure to
clean all foam packing material out of all areas, Please proceed to and read the remaining sections
of the Use & Care Guide prior to hooking up your LP cylinder or operating your grill.

0
(

I

I)

(Z]

000

0000

13

CORRECT

LP GAS TANK

USE
• Use of alcohol or drugs may impair the ability
to assemble and operate the appliance.
• Keep a fire extinguisher
readily accessible. In
the event of an oil or grease fire, do not attempt
to extinguish
with water. Use a Type B extinguisher
or smother with dirt, sand, or baking soda.
• In the event of rain, cover the grill and turn off
the burner and gas supply.
• Use your grill on a level, stable surface and ensure
the locking casters are locked before use.
• Do not leave the grill unattended
when in use.
• Do not move the appliance when in use.
• Allow the grill to cool before moving or storing.
• Do not use your grill as a heater.
This grill is not intended to be installed in or on
recreational
vehicles and/or
boats.

• LP gas grill models are designed for use with a
standard 20lb. (9.1kg) Liquid Propane Gas (LP Gas)
tank, which is not included with the grill. Never
connect your gas grill to an LP gas tank that exceeds
this capacity, A tank of approximately
12" (305mm)
in diameter by 18-1/2"
(472mm)
high is the
maximum
size LP gas tank to use. You must use an
"OPD" gas tank which offers a listed Overfill
Prevention Device. This safety feature prevents
tanks from being overfilled which can cause
malfunction
of the LP gas tank, regulator and grill.
• The LP gas tank must be constructed
and marked in
accordance with the Specifications
for LP-Gas
Cylinders of the U,S. Department
of Transportation
(D.O, T.) or the National Standard of Canada,
CAN/CSA-B339,
Cylinders, Spheres and Tubes for
Transportation
of Dangerous Goods; and
Commission,
as applicable.
• The LP gas tank must have a shutoff valve terminating
in a LP gas supply tank valve outlet that is compatible
with a Type 1 tank connection device. The LP gas tank
must also have a safety relief device that has a direct
connection with the vapor space of the tank.
• The tank supply system must have a means for
vapor withdrawal,
• The LP gas tank used must have a collar to protect
the tank valve.
• Never connect an unregulated
LP gas tank to your
gas grill. The gas regulator assembly supplied with
your gas grill is adjusted to have an outlet pressure
of ll"water
column (W.C.) for connection to an LP
gas tank. Only use the regulator and hose assembly
supplied with your gas grill. Replacement
regulators
and hose assemblies
must be those
specified
by Sears. See the Parts List.
Have your LP Gas dealer check the release valve
after every filling to ensure it remains free of
defects. Always keep the LP gas tank in an upright
position, Do not subject the LP gas tank to excessive
heat,
• Never store an LP gas tank indoors. If you store your
gas grill indoors, always disconnect the LP gas tank first
and store it safely outside.
• LP gas tanks must be stored outdoors in a
well-ventilated
area and out of the reach of children.
• Disconnected
LP gas tanks must not be stored in a
building, garage, or any other enclosed area.
• The regulator and hose assembly can be seen after
opening the door and must be inspected before each
use of the grill. If there is excessive abrasion or wear
or if the hose is cut, it must be replaced prior to using
the grill again.
• Never light your gas grill with the lid closed or
before checking to ensure the burner tubes are fully
seated over the gas valve orifices.
• Never allow children to operate your grill. Do not
allow children or pets to play near your grill.

A.
B.
C.

Do not store a spare LP gas tank under or
near this appliance.
Never fill the tank beyond 80 percent full;
If the information
in "(a)"and
"(b)" is not
followed exactly, a fire causing death or
serious injury may occur.

Use your grill at least 3 feet away from
any wall or surface.
Use your grill at least 3
feet from combustible objects that can melt or
catch fire (such as vinyl or wood siding, fences
and overhangs) or sources of ignition including
pilot lights on water heaters and live electrical
appliances,
Never use your gas grill in a building, garage,
porch, shed, breezeway, or any other enclosec
area,
Never obstruct the flow of ventilation
around your gas grill housing.

]4

air

Notes

about

LP Gas Tank

Exchange

Regulator

Programs

• Many retailers that sell grills offer you the option of
replacing your empty LP gas tank through an
exchange service. Use only those reputable
exchange companies that inspect, precision fill, test
and certify their tanks. Exchange your tank only for
an OPD safety feature equipped tank as described
in the LP gas tank section of this manual.

Regulator:
Your regulator is equipped with a Q.C.C. Type 1
quick connect system. It will not allow gas to flow
until a positive seal has been made, It has a
thermal element that will shut off the gas flow if
the temperature
reaches 240 degrees F (115
degrees C), It also has a flow-limiting
device that
will restrict the flow of gas to 10 cubic feet per
hour (0.28 cubic meters per hour).

• Leak test new and exchanged LP gas tanks BEFORE
connecting one to your grill.
to Leak Test your

LP Gas Tank

For your safety:
•

All leak tests must be repeated each time your LP gas
tank is exchanged or refilled.

•

Do not smoke

•

Do not use an open flame to check for gas leaks.

when checking

for gas leaks.

TO CONNECT
REGULATOR

Your grill must be leak tested outdoors in a
well-ventilated area, away from ignition sources such
as gas fired or electrical appliances, During the leak
test, keep your grill away from open flames or
sparks.
•

Connections

The gas pressure regulator provided with this
outdoor cooking appliance must be used. This
regulator is set for an outlet pressure of 11
inches water column.

• Always keep new and exchanged LP gas tanks in an
upright position during use, transit or storage.

How

and LP Cylinder

Use a clean paintbrush and a 50/50 mild soap and
water solution.

[]

Brush soapy solution onto the LP gas tank in the areas
indicated by the arrows. See diagram.

[]

If growing bubbles appear do not use or move the LP
Gas tank, Call an LP gas supplier or your fire
department,

TO THE

AND HOSE

1. Be sure the LP cylinder is "OFF" by turning the
hand wheel clockwise until it stops.
2. Place the cylinder into the base cabinet shelf of
the grill with the valve facing outward and
secure with the cylinder support ring,
3. Be sure all burner controls are turned to the
"OFF" position.
4. Remove the safety cap from the cylinder valve.
5. Center the nipple of the regulator
into the
cylinder valve.
6. Turn the black nut clockwise until it stops.
Hand Tighten Only. Do Not Use A Wrench.

Do not use household cleaning agents as damage to
gas assembly components can occur.

[]

THE CYLINDER

Type

! connection

p_

Z21.58-2007
Quick
Coupling Nut

\

If growing

bubbles

the LP Gas tank.

appear

Contact

CAUTION:
When the appliance is not in use
the gas must be turned off at the tank, Storage the
appliance indoors is permissible
only if the tank is
disconnected
and removed from the appliance,
Tank must be stored outdoors out of the reach of
children and must not be stored in a building, garage
or any other enclosed area.

do not use or move
an LP gas Supplier

or

your fire department!
]5

Flow

Limiting

Valves

on LP Gas Tanks

Check all connections
for LP Gas Leaks
Never test for leaks with a flame. Prior to

Your LP gas tank is equipped with a flow limiting valve
that will restrict the flow of gas due to a sudden change
in pressure. This can often activate without your
knowledge.
You will notice among other things that
your grill does not get as hot as it should, will take
longer to heat up, or you may not be able to light all
burners. If you notice any of the above, then you
should reset the valve and clear your gas line.

first use, at the beginning of each season
or every time your LP Gas tank is changed
you must check for gas leaks. Follow
these three steps:
Make a soap solution by mixing one part
liquid detergent
and one part water
Turn the burner control knobs to the OFF position.
Then turn the gas ON at the source.
Apply the soap solution to all gas connections
indicated by the arrows. See diagram. If
bubbles appear in the soap solution the
connections
are not properly sealed. Check
each fitting and tighten or repair as
necessary.

To do this
1, Ensure the LP gas tank valve is OFR
2. Disconnect the regulator from the LP gas tank.
3. Open all burner control knobs including the side
burner to Hi at the same time.
4. Close all burner control knobs to OFF.
5. Let the LP gas tank stand for at least i0
minutes.
6. Reconnect the regulator assembly to the LP gas
tank.
7. Slowly, meaning about 1/4 turn at a time, turn
on the LP gas valve.
8. Follow the burner lighting procedures to light
the burner farthest away from the gas source.
9. The flow limiting valve should now be reset.

Gas Valve Manifold

This flow limiting valve is triggered
by sudden changes
in pressure. This can be caused by a leak, faulty
connection of the regulator to the LP gas tank, turning
on the LP gas tank valve too quickly, or turning the
burners off by turning the LP gas tank valve off before
turning the burner control knobs to off. Note: always
turn off your burners using the burner control knobs
first before turning the LP gas tank valve off.

qcc
LP Gas Tank

Transportation
and Storage
1. Place a dust cap on the cylinder valve outlet
whenever the cylinder is not in use. Only install
the type of dust cap on the cylinder valve outlet
that is provided with the cylinder of propane
valve. Other types of caps or plugs may result
in leakage.
2. Always transport your cylinder in an upright
position.
3. Do not smoke when transporting
your cylinder.

If you have a gas leak that cannot
by tightening,
source,

disconnect

fuel line from

and call 1-800-4-MY-HOME®
gas supplier

for repair

Disconnecting
A Liquid
Tank From Your Grill
Cylinder valve shall be readily accessible for hand
operation.
A door on the enclosure to gain access to
the cylinder valves is acceptable,
provided it is
nonlocking and can be opened without the use of tools.

]6

be repaired

turn off the gas at the
your grill

or your

assistance.

Propane

Gas (LPG)

[]

Make sure the burner valves and LP gas
tank valve are off. (Turn clockwise
to close.)

[]

Detach the hose and regulator assembly
from the LP gas tank valve by turning the quick
coupling nut counterclockwise.

Your new gas grill operates on Natural Gas. It is
colorless and odorless in its natural form. The form of
natural gas that is delivered to your home is almost
pure methane.

In the event of rain, cover the grill and turn
the burner and gas supply.
Use your grill on a level, stable surface
locking casters are locked before use.
Do not leave the grill unattended

Your grill is designed
Do not, for safety

to operate

reasons,

on natural

gas only.

Your grill operates at 7" water column pressure.
Contact your local gas utility for the gas pressure
your area.
Contact your local municipality
requirements
in your area.
NATURAL

GAS

Do not move the appliance

use any other type of fuel.

for any building

Allow the grill to cool before

off

and ensure

the

when in use.

when in use.
moving

or storing.

Do not use your grill as a heater.
in
This grill is not intended to be installed
recreational
vehicles and/or
boats.

code

in or on

CONNECTION

A shut-off valve should already be installed at the gas
source outside of the house or where the pipe exits the
ground. If not, then one must be installed before
installing the quick-disconnect
hose for your grill.

A.
B.

Attach the quick-disconnect
socket to the shut-off
valve. Use pipe dope or pipe thread tape on the male
pipe thread.

Do not store a gas tank under or near this
appliance.
If the information
in "(a)" is not followed
exactly, a fire causing death or serious
injury may occur.

Use your grill at least 3 feet away from
any wall or surface.
Use your grill at least 3
feet from combustible
objects that can melt or
catch fire (such as vinyl or wood siding, fences
and overhangs) or sources of ignition including
pilot lights on water heaters and live electrical
appliances.

Push the male fitting from the gas hose into the
quick-disconnect
socket. Push in the plug until the
sleeve from the socket snaps forward locking the plug
in place.
This will activate the flow of gas if the
shut-off valve is turned on.

Never use your gas grill in a building, garage,
porch, shed, breezeway, or any other enclosed
area.
Never obstruct the flow of ventilation
around your gas grill housing.

Disconnect the plug by pushing
towards the socket.

the sleeve back

CORRECT

USE

NATURAL

GAS

GRILL

Keep a fire extinguisher
readily accessible. In
the event of an oil or grease fire, do not attempt
extinguish with water. Use a Type B extinguisher
smother with dirt, sand, or baking soda.

to
or

]7

air

For your safety:
A leak test must be repeated each time your NG gas line
is connected
Do not smoke when checking

for gas leaks.

1. DO NOT USE THE GRILL if you cannot stop a leak
2. Do not use any match or open flame, or smoke,
during leak testing.
3. Do not light a burner during leak testing.

Do not use an open flame to check for gas leaks.
Your grill must
well-ventilated
as gas fired or
keep your grill

be leak tested outdoors in a
area, away from any ignition source such
electrical appliances. During the leak test,
away from open flames or sparks.

Do not use household cleaning agents as damage
to gas components can occur.

1,

Before

each

use,

for excessive

How to do Leak Test on your
1. Ensure all burners are "Off"

NG Grill

a gas

hose

specified

2,

Ensure the gas hose is connected to the gas source,
and the shutoff valve is turned on.

Inspect

3.

Mix up a solution of 50% dish soap and 50% water.
Do not use any household cleaner solution.
Spray or brush on the solution covering the
following area: gas hose connections
to the
shut-off valve, gas hose, and the gas hose
connection to the gas manifold assembly.
Growing bubbles on any of the parts and
connections
listed above indicate a gas leak.

following

4.

showing

in the
the

2,

I

gas

the

those

signs

list before

right

gas

manifold

the

using

hose

the

cabinet

burner

up to its

hose

Replace

with

the

main

hose

gas

or cuts.

by opening

the
the

natural

wear

parts

hose

underneath

the

check

abrasion,

grill.
door

and
connection

to

assembly.

Always perform the Leak Test listed above
before using your grill for the first time, if the
natural gas connection
has been changed,
any gas components
have been changed, or
after a long period of non-use.

1. This outdoor
cooking
gas appliance
individual
shutoff
valve must
be
disconnected

from

the

and

gas supply

system

during

any

pressure

system

at test

pressures

its

piping

testing

in excess

of that
of 0.Spsi

(3.5kPa).
2. This

outdoor

isolated
by closing

If you have a gas leak that cannot

be

your gas supplier

for repair assistance.

]8

the

gas appliance

gas supply

its individual

during

any

piping

system

less than

repaired by tightening,
turn off the gas at
the source and call 1-800-4-MY-HOMEC_
or

cooking

from

pressure

1/2 psi

at test

manual
testing

be

system

shutoff

of the

pressures

(3.5kPa).

must

piping

gas

equal

valve
supply
to

or

I_"t 4'__1_I D][or__l:| 4n nl_ _"i II :| I_q lln(o] _[_
Grill Lighting
Main

Burner

Instructions
Lighting
Side Burner

1.

2.

3.
4.

Before each use, check all hoses for cracks,
nicks, cuts, or abrasions. If a hose is
damaged in any way, do not use your grill
before replacing the hose with an authorized
part from the Parts List. Also make sure all
gas supply connections
are securely
tightened.
Familiarize yourself with the Safety and Use
and Care instructions
in this manual. Do not
smoke while lighting the grill or checking gas
supply connections.
Be sure the LP gas tank has gas.
Open the grill lid.

Searing

Rotisserie

Burner

Side Burner,
Searing

Failure to replace a faulty hose, secure gas
supply connections,
or to open the lid before
proceeding to the Lighting Procedures could
result in a fire or explosion that could cause
serious bodily injury, death, or property damage.

Burner,

and

Instructions

Follow steps 1 through
Instructions.

4 of the Grill Lighting

2.

Open the grill lid or side burner

3.

Set control knobs to OFF and open the LP
gas tank valve SLOWLY or turn on the NG

cover.

gas.

O

4.

Push and turn the appropriate
knob to "Hi".
Continue

burner control

to press in and hold the rotisserie

or searing burner control knob for 5 to 7
seconds once lit to activate the safety flame

Low

Push and turn

Lighting

1.

Set control knobs to OFF and open the LP
gas tank valve SLOWLY or turn on the NG
gas.

6.

Main Burner

Rotisserie

Burner

Burner

any control

knob to Hi

sensor.
Failure to do so will cause gas to be
shut off to the back burner and the burner

O

will go out.

6,

Low

If the burner does not light within 5 seconds,
turn the burner control knob to "Off". Wait 5
minutes

7,

Once one burner is lit, the adjacent burner
can be lit by turning its control knob to Hi.

8,

When lit, turn the control

above

knob to its desired

setting.

]9

for the gas to clear, and repeat
procedure.

the

MANUALLY
LZGHTZNG
THE HATCH

THE BURNERS

WZTH

MANUALLY

HOLDER

1.

Open the lid.

2.

Ensure all burners

BACK

are in the "OFF" position.

LIGHTING

BURNER,

or

THE

SEARING

SIDE

BURNER,

BURNER

1.

Open the grill lid or side burner

2.

Ensure the control
position

cover.

knobs are in the "OFF"

as well as any main burner

not in

3.

Slowly turn on the gas at the LP cylinder
valve or NG gas if it is not already on.

4.

Place a match in the match light stick. This is
located inside the center cabinet door.
4.

5.

Use the stick to slide the lit match through
the cooking grates and the front of the heat
diffuser to the burner you wish to light.

Strike the match,
of the burner.

5.

Turn the control

Press and turn

6,

If the burner does not light within 5
seconds, turn the burner control knob to
"OFF". Wait 5 minutes for the gas to clear,
and try again.

7.

When lit, turn the control
desired setting.

8,

Continue to press in and hold the
rotisserie or searing burner control knob
for 5 to 7 seconds once lit to activate the

use,

3.

6.

the burner

control

"OFF". Wait 5 minutes
again.
8.

knob to

and place near the top

knob to "Hi"

5 seconds,

for gas to clear, and try

When lit, turn the control
heat setting.

turn on the gas if it is not already

on.

"Hi", Continue to push in and hold up to 5
seconds or until the burner lights.
If the burner does not light within
turn the burner control knob to

Slowly

knob to the desired

knob to its

safety flame sensor.
Failure to do so will
cause gas to be shut off to the back
burner and the burner will go out,

1.
2.

Do not use
or any type
Do not put
flammable
this grill.

charcoal briquettes,
lava rock,
of ceramic product in this grill.
a barbecue cover or other
material in the storage area of

Never lean over the grill cooking area while
lighting your gas grill. Keep your face and body
a safe distance (at least 18 inches) from the
lighting hole and burners when lighting your
grill with a match.

20

Troubleshooting
If the grill fails to light:
1.

2.

[]

Turn gas off at source and turn control knobs
to "OFF". Wait at least 5 minutes for gas to
clear, and then retry
If your grill still fails to light, check the gas
supply and connections.
Ensure gas supply is
turned on (turn counterclockwise),
there is
gas in the tank, and the regulator
is properly
seated in the tank valve.

Follow the steps
limiting device.

3.

[]

[]

[]
[]

[]

[]

If the grill still does not light you may need to reset
the flow limiting valve in your LP tank.
Note" This
procedure should be done every time a new LP gas
tank is connected to your grill.

Repeat lighting procedure.
If your grill still
fails to light, turn the gas off at the source, turn
the control knobs to "OFF", and check the
following:
4. Check that the end of each burner tube is
properly located over each valve orifice.
Obstruction
in Gas Line

below

to reset the flow

[]

Turn LP gas tank valve "OFF".

[]

Disconnect
tank.

[]

Open all burner control
time.

the regulator

from

[]

Close all burner

[]

Let the LP Gas tank stand for at least 10
minutes.

"OFF" and reattach the regulator hose assembly
the grill.
Plugged Orifice or Burner Tube Obstruction

[]

Reconnect
tank.

[]

Slowly turn on the LP Gas tank valve.

[]

Follow the burner lighting procedures
burner farthest away from the gas
source.

the igniter

Do not dispose of batteries
explode or leak.

in fire!

Should

the regulator

assembly

to the LP Gas

to light the

a FLASHBACK fire occur in or around

the

burner tubes, follow the instructions
below. Failure
to comply with these instructions
could result in a
fire or explosion that could cause serious bodily
injury, death, or property damage.
•
Shut off gas supply (turn the LP tank valve
clockwise) to the gas grill.
•
Turn the control knobs to the "OFF" position.
•
Open the grill lid.
•
Put out any flame with a Class B Fire
extinguisher
•
Once the grill has cooled down, clean the
burner tubes and burners according to the
cleaning instructions
in this Operator's
Manual.

cap and replace

Batteries

knobs to "OFF"

to

Correction:
Remove burners from grill and clean
following the burner cleaning instructions
later in
this manual. Observe valve orifice to be sure there
is no obstruction
visible.
If an obstruction
is suspected in Gas Valve or
Manifold, call the Customer Support Center.
Misalignment
of Igniter and Burner
Correction:
Check for proper position of the
electrode tip. The gap between the electrode tip
and burner should be approximately
3/16 of an
inch. Adjust if necessary. With the gas supply off
and all control knobs set to "OFF" press the electric
igniter button and check for the presence of a
spark at the electrode.
Disconnected
Electric Wires
Correction:
Inspect the electric igniter (see
Parts List) found behind the control panel.
Connect loose electric wires to ignition assembly.
Weak AA Battery
Unscrew

LP Gas

knobs to "Hi" at the same

Correction:
Detach regulator hose assembly.
Do
not smoke! Open all control knobs at the same
time to "Hi". Close all burner control knobs to

Correction:
the battery.

control

assembly

may

Customer

Support

Center

Call 8:30 AM to 5:00 PM CST 1-800-933-0527
21

Monday through

Friday.

I

9.

Check and clean each electrode tip. Adjust the
spacing between the tips and the burner as
necessary. The space between the electrode
tip and burner should be approximately
3/16".
10. Replace the heat diffusers, grates, warming
rack, and grease tray.
11. Reconnect the gas source and observe the
burner flame for correct operation.

Proper care and maintenance
will keep your grill in
good operating condition and prolong its life. Follow
these cleaning procedures on a timely basis and your
grill will stay clean and operate with minimum
effort.
CAUTION:
Be sure your grill is off and cool before
cleaning, and always wear protective gloves when
cleaning your grill

Cleaning

Exterior

Surfaces:

Cleaning Exterior Surfaces:
Wash with a mild dish soap and warm water
solution. A cloth, soft brush, or plastic cleaning
pad can be used. Rinse thoroughly
and wipe
dry.
Cleaning Exterior Stainless Steel Surfaces:
Wash with a mild dish soap and warm water
solution. Clean and polish with a stainless steel
cleaner. There are many good quality stainless
steel cleaners and polishes available. Follow
the manufacturer's
directions.
Always polish in
the direction of the lines. Do not allow dirt and
grease to accumulate.
Do not use steel wool as
it will scratch the surface. Do not use abrasive
cleaners and scrubbers.
CAUTION:
Heat, weathering,
machine oils used in the
manufacturing
of stainless steel, and dirt can all
cause exterior stainless steel surfaces to turn

Cleaning The Cooking Grates
Wash your cooking grates in a mild soap and
warm water solution. You can use a wash cloth,
vegetable brush, or brass bristled brush.
Never use any type of steel bristled brush. Dry
them when finished.
Cleaning the Heat Diffusers
Wash the heat diffusers periodically
in a soap and
warm water solution. Use a vegetable brush to
remove stubborn burnt-on cooking residue. Dry the
heat diffusers thoroughly
before you reinstall them
into the firebox.
Cleaning the Grease Tray and Pan
To reduce the chance of fire, the grease tray and
grease pan should be visually inspected before each
grill use. Remove any grease and wash both with a
mild soap and warm water solution.
Cleaning the Znside of the Grill Lid
Grease can have a tendency to build up on the inside
of the grill lid and could drip onto the deck or patio
when the lid is opened. Visually inspect the inside of
the grill lid before each grill use. Remove any grease
and wash with a mild soap and warm water solution.
Annual Cleaning
of the Grill Interior
Burning-off
excess food after every cookout will
keep it ready for instant use. We recommend
you
periodically
give the entire grill a thorough
cleaning
to minimize your risk of grease fire and keep the grill
in good shape. Follow these steps:
1. Turn all burner valves to the "OFF" position.
2. Turn the LP gas tank valve to the "OFF"
position.
3. Disconnect the regulator
assembly from the
gas tank. Inspect the hose for cracking, cuts or
any other damage, and replace as necessary.
Refer to the Parts List in this Operator's
Manual.
4. Remove and clean the cooking grates, heat
diffusers, warming rack, burners, and grease
tray.
5. Cover each gas valve orifice with aluminum
foil.
6. Brush the inside and bottom of the grill with a
fiber pad or nylon brush and wash with a mild
soap and warm water solution.
Rinse
thoroughly
and let dry.
7. Remove aluminum
foil from orifices and check
each orifice for obstruction.
8. Replace the burners, ensuring the burners fit
down over each valve orifice.

tan in color. In addition, the following products
and naturally occurring substances in the
outdoors will damage all stainless steel finishes.
Use caution so they will not come in contact
with your grill. Immediately
wash them off and
dry the stainless steel should they ever come in
contact with your gas grill. They include, but
are not limited to, pool chemicals (chlorine and
bromine),
lawn fertilizer, ice melting salts, sea
or salt water, urine, bird droppings,
and tree
sap.

Failure to comply with these instructions
may
result in a hazardous situation which, if not
avoided, may result in injury.
Keep grill area clear and free from
combustible
materials,
gasoline and other
flammable
vapors and liquids.
Do not obstruct
and ventilation.

the flow of air for combustion

Keep the ventilation
openings of the tank
enclosure cabinet free and clear of debris.

22

Regardless of the burner cleaning procedure you use,
we recommend
you also complete the following steps
to help prolong burner life.
1. Use a fiber pad or nylon brush to clean the entire
outer surface of each burner until free of food
residue and dirt.
2. Clean any clogged ports with a stiff wire, such as
an open paper clip.
3. Inspect each burner for damage (cracks or holes)
and if such damage is found, order and install a
new burner. After installation,
check to ensure that
the gas valve orifices are correctly placed inside
the ends of the burner tubes. Also check the
position of your electrodes.
4. Never enlarge the burner ports during cleaning.

To reduce the chance of FLASHBACK
FIRE you must
clean the burner tubes as follows periodically in
summer and fall, wherever spiders are active in your
area, and if your grill has not been used for an
extended period of time.
1. Turn all burner control knobs to the "OFF"
position.
2. Turn the LP gas tank valve to the "OFF" position.
3. Disconnect the LP gas regulator assembly from
the LP gas tank.
4. Remove the cooking grates, heat tents, grease
cup, and grease tray from the grill.
5. Remove the screw from the rear of each burner
using a Phillips head screwdriver.
6. Carefully lift each burner up and away from the
gas valve orifice.
7. Check and clean burner tubes for insects and
insect nests. A dogged tube can lead to a fire
beneath the grill.
8. Refer to FIGURE1 and use one of these three
cleaning methods:
METHOD 1: Bend a stiff wire or wire coat
hanger into a small hook as shown and run the
hook through the burner tube and inside the
burner several times to remove debris.

For safe operation ensure the gas valve assembly
orifice is inside the burner tube before using your
grill. See figure. If the orifice is not inside the
burner tube, lighting the burner may cause
explosion and /or fire resulting in serious bodily
injury _nrl /nr nrnn_rtv d_m,_n_

METHOD 2: Use a bottle brush with a flexible
handle and run the brush through the burner
tube and inside the burner several times to
remove any debris.
METHOD 3: Use an air hose to force air
through each burner tube. The forced air
should pass debris or obstructions
through the
burner and out the ports. Always wear eye
protection if using this method.
Figure

I

Burner

\
Gas Valve

Assembly

Orifice

BumerTube

BURNER FLAMES
Always inspect the burner flame after lighting. A
good flame should be primarily blue with a yellow
tip and have a minimum amount of noise. Some
yellow tips are OK if under one inch. New burners
sometimes have oil residue, which will cause yellow
flame when burning off. Variations in gas supply,
altitude, weather, and other factors can all impact
burner performance.
Older grills can also show
more yellow flame as food deposits, oils, and fats
can build up.

Ports

Small insects, such as spiders, are able to access the
burner tubes. Sometimes they will build nests or
spin webs. In either case, this can block or reduce
the amount of gas flowing through the burner. You
will usually see a smaller flame, or a flame that is
mostly yellow rather than blue, coming from the
burner when this happens. Other signs include the
gill not heating evenly, not reaching temperature,
or
burners not igniting. In cases with severe blockage,
this can cause the flame to burn backwards,
and
outside of the burner tubes, which can cause
damage to your grill and/or personal injury.
IMMEDIATELY
SHUT OFF THE FLOW OF GAS AT
THE LP TANK OR NATURAL GAS VALVE SHOULD
THIS HAPPEN, Wait for the grill to cool, and then
clean all burners.

Good

Bad
i

) :

23

...................

Burn-Off

Do not place the food directly over a burner to use
this method. Instead, the food should be placed on
the left or right side of your grill with the burner lit
on the opposite side or in the center with the
center burners off. Indirect cooking must be done
with the lid down.

Some of the new parts of your grill could have
residual oils. We recommend you ignite the burners,
turn to "Hi", and lower the lid for 3 to 5 minutes to
burn any oils off before grilling for the first time.
CAUTION:
Operating your grill on the "Hi" setting
for longer than five minutes may damage certain
parts of your grill.
Preheating
To preheat, light your grill on "Hi", lower the lid, and
follow this timetable:
for high temperature
cooking,
preheat grill 3 to 5 minutes; for low temperature
cooking, preheat grill 3 minutes. Preheating is not
necessary to slow cook.
Cooking Temperature
High Setting" The "Hi" control knob setting should
only be used to sear some meats, pre-heat your
grill the first 3-Sminutes
and for burning food
residue off the grill for 3-5 minutes after cooking is
complete.
Never use the "Hi" setting for extended
cooking.
Medium
to Low Settings:
Most recipes specify
medium to low settings, including all smoking and
rotisserie cooking, lean cuts of meat, chicken, and
fish.

Prepare
Cooking Grates for Grilling
Greasing the cooking surface will help keep foods
from sticking and reduce the amount of cleanup
required. Use a brush to apply a thin layer of
cooking oil or vegetable shortening
onto each
cooking grate. We do not suggest spray type oils
unless they are specified for high-temperature
cooking. Be sure to coat the entire cooking surface
including edges and any areas with chipped
porcelain.
Flare-Ups
The fats and juices dripping from grilled food can
cause flare-ups.
Flare-ups work to color and flavor
your foods, so some flare-ups are preferred. Too
many can work against you though. Reduce
flare-ups by trimming
away excess fat, using the
indirect method of grilling, and grilling using lower
temperatures.
Using the Back Burner (If Equipped)
The back burner is used when cooking with a
rotisserie, wh:.ch _sscld sep__r__te!y. Please follow
the points below when using the back burner.
1. Always remove the warming rack.
2. Do not use the main burners when the back
burner is in use.

An Important
Note About Cooking Temperature
The outside grilling area is not the controlled
environment
that your indoor kitchen is. Many
variables can impact the cooking performance
of
your grill, including outside air temperature,
wind,
humidity, and altitude. Allow more cooking time for
cold, wind, and higher altitudes. We recommend you
place the grill in an area protected from wind.
Monitor your grill closely and rotate foods as needed
to prevent overcooking
and ensure the most
delicious results every time. Experimenting
makes
grilling more fun and interesting!
The middle and back primary cooking areas offer the
highest heat for searing and grilling.
The warming rack offers medium heat for preparing
breads and firm vegetables
like potatoes and corn
and keeping food warm.
The front primary cooking area offers less heat and
is ideal for preparing delicate foods and also for
keeping cooked foods warm.
Direct Cooking
The direct cooking method is used when food is
placed directly over the lit grill burners. This method
is ideal for searing, grilling, deep frying and
whenever you want foods to have an open-flame
barbecued taste. The lid can be open or closed
depending on your preference.
Indirect
Cooking
The indirect cooking method is used for most foods.

3.

Use an aluminum
foil pan to catch the juices
that drip down from the food.
Allowing grease to gather in the bottom of the
firebox could create a grease fire the next
time the main burners are used.

Never

line the bottom

of the firebox

with

aluminum foil, sand or any substance that will
restrict the flow of grease into the grease tray
or cup.
Before each use, pull out the grease tray and
remove all grease and food debris to prevent a
grease fire hazard.
Your grill will get very hot. Always wear a
flame retardant BBQ Mitt when cooking on your
grill. Never lean over cooking areas while using
grill. Do not touch cooking surfaces, lid, grill
housing or other parts while grill is in operation,
or until the grill has cooled down after use.
24

OPERATING

DO

NOT

WHEN

THE

USE
USING

ANY
THE

ROTISSERIE

OF THE

MAIN

ROTISSERIE

ELECTRICAL
BURNERS

Slide the first meat fork onto the spit rod with the
tongs facing the center of the spit,

2,

Skewer the meat onto the spit rod, and slide to the
center. You want to balance the weight as evenly
as possible.

3,

4,

5,

6,

2.

Unplug from the outlet when not in use and before
cleaning. Allow to cool before putting on or taking
off parts;

3.

Do not operate any outdoor cooking gas appliance
with a damaged cord, plug, or after the appliance
malfunctions
or has been damaged in any manner.
Contact the manufacturer
for repair;

Center the meat and slide both meat forks into the
meat. Tighten the set screws on the forks.

4.

Do not let the cord hang over the edge of a table or
touch hot surfaces;

Check the balance of the food on the spit by
rotating it loosely in your hands. The spit rod
should rotate evenly with little effort. Adjust the
food on the spit to balance as necessary.

5.

Do not use an outdoor cooking
purposes other than intended;

6.

Use only a Ground Fault Interrupter
(GF[)
protected circuit with this outdoor cooking
appliance;

Slide on the second
facing the meat,

meat fork with the prongs

Place the spit into the motor. Be sure the bushing
on the other end of the spit rests on the firebox
side wall. Note that you will need to remove the
warming rack and possibly the grates depending
on the size of the food you are cooking.

7,

Plug in the rotisserie motor, and turn "On". Ensure
the spit is rotating freely and evenly. Adjust the
meat and counterweight
as necessary. Turn "Off"
once balanced.

8,

Place a pan under the food to catch the drippings
from rotisserie cooking. Do not allow the drippings
to fall down into the firebox. Again, it may be
necessary to remove the cooking grates.

9,

Open the hood and light the back burner following
the instructions
earlier in this Use & Care Guide.

gas appliance

for

gas

7.

Never remove the grounding
adapter of 2 prongs;

8.

Use only extension cords with a 3 prong grounding
plug, rated for the power of the equipment,
and
approved for outdoor use with a W-A marking.

Do not use the Rotisserie
burners are in use.

plug or use with an

burner

when the main

Remove the warming rack when the back burner
and rotisserie are in use.

10. Close the hood and adjust the burner control knob
for the back burner to the setting you prefer.
il.

INSTRUCTIONS

1. To protect against electric shock, do not immerse
cord or plugs in water or other liquid;

BURNER.

i,

EQUIPMENT

Always use a Drip Pan to catch all drippings from
the food when using the rotisserie.
Failure to do
could allow excess grease to accumulate
in the
bottom of the firebox which could cause a fire.

Turn the motor "Off" when opening the hood to
inspect the meat or when done before removing
the spit.

Do not operate your Rotisserie
or expose it to moisture.

12. When finished, clean the spit and meat forks with
warm water and dish soap and dry. Store the meat
forks and motor in a drawer where they will not get
wet. Storage hooks for the spit are located on the
back of the firebox.

25

Motor in the rain

OPERATING

THE

INFRARED

SEARING

BURNER
61

Remove

food from

immediately
burner

Searing

Searing

the country.

heat,

tastes along

In general,

follow

an infrared

Searing

to get the results

be done at the beginning

searing

burner

5 minutes.

always be used on the Hi setting

Infrared

OF THE

searing

burner

1.

to sear

concentrated

burners

produce

heat. Therefore,

very hot and

2.

we recommend

at a time to avoid charring

You can rotate
searing

5,

food 90 degrees

searing

burners

to obtain

cross

will vaporize

most

grease and drippings,

it is a good

flare-ups

excess fat and repositioning

by trimming

meat during

burners

BURNER

have ceramic

surfaces,

so

idea to control

cooking.
26

or moisture

to come in contact

as it can crack the ceramic

and

your burner.

to impact

Use special care when removing

they can damage

and

marks.

While infrared

SEARING

Never allow hard or heavy objects
surface,

flare-ups.

4.

your

be taken to avoid damage.

with a hot burner

searing each side of your food for no longer than 1
to 2 minutes

INFRARED

Never allow water

damage
searing

and damage

and preheat

The searing

food.

3,

when using

Water will crack the

of

care must

should

on the burner

flare-ups

you

Infrared

the grill for about

burner.

the hints below.

should always

Turn on the infrared

to control

of cuts

cooking.

2,

preference.

burner.

CARE

1.

Cook on the main

to your desired

searing

hot porcelain

food more moist.

with types and thickness

of meat vary so experiment
desire.

though

When done correctly,

will help hold in flavor making

Personal

sections

Never use water

It can be a challenge

as it cooks at a higher
searing

after searing.

burner

Burner

food is used in many fine restaurants

throughout

the infrared searing

the ceramic

surface

the

grates
if dropped.

as

Question:
can I convert my gas grill from one fuel type
to another,
such as LP to NG (natural
gas)
or vice versa?

3.

4.

Answer:
No, your gas grill is manufactured
to specific
standards developed
by CSA and ANSI for your
safety and is certified for one type of gas only.

Question:
Are the serial and model numbers
listed somewhere
for reference?

listed on a
Depending on
generally will
the cart.

Question:
My grill

Why?

will

not light

properly.

If you hear a clicking sound, then:
1. Inspect the electrodes to be sure they are not
coated with grease and dirt. Clean with
rubbing alcohol.
2. Inspect the distance from the electrode to the
burner.
It should be 1/8 to 1/4 inch from the
main burner and 1/8 to 3/16 inch from the
side burner.

of my grill

Answer:
The serial and model numbers are
silver CSA label placed on the grill.
the grill model, the silver CSA label
be located inside the right door of

Question:
sometimes
I hear a humming
sound coming
from my regulator.
What causes this?
Answer:
The humming
sound is gas flowing through the
regulator. This is more likely to occur in periods
of high gas flow. A low volume of sound is
normal and will not interfere with the operation
of your grill.

Answer:
Check these possibilities:
1. The gas supply is turned off at the LP tank.
Turn on the gas at the LP tank.
2. Your LP tank is out of propane.
3. The regulator is not properly seated in the
tank valve. Remove and reattach. Hand
tighten only.
4. Crimped fuel supply hose. Inspect and
straighten.
5. Regulator failure or damaged hose assembly.
Inspect and order a replacement
part. Do not
use your grill if you find a damaged hose
assembly.
6. Gas not getting to the burners. Inspect the
burners under the control panel to be sure
they are aligned with the valve orifices.
7. Blockage in the gas system. Inspect burners
and valve orifices for blockages, such as
spider webs, insects, etc. Clean as necessary.

Question:
My electronic

ignition

the electronic igniter button properly.
Be sure the wires are all attached to the
electronic ignition assembly behind the
control panel and the individual electrodes.
Inspect the electrodes to be sure they are
not coated with grease or dirt. If so, clean
with rubbing alcohol.

Question:
My grill has a low flame on some burners,
or some burners will not light at all. What
can cause this?
Answer
This can be caused by the flow limiting device,
which is generally triggered by a sudden change
in pressure.
Opening the tank valve too fast or
shutting the burners off using the tank valve can
cause this. To reset:
1. Close the LP tank valve and disconnect
the regulator assembly from the tank.
2. Let the LP tank sit for 10 minutes.
3. Open all burner control knobs, including
the side burner, to "Hi" at the same time.
4. Close all burner control knobs.
5. Reconnect the gas regulator to the LP
tank.
6. Follow the burner lighting procedures
and light the burner farthest from the LP
tank.

is not working.

Answer:
Listen to hear the electronic igniter clicking. If not,
check these possibilities:
1. Replace the AA battery. Ensure the "+" end is
facing up and out.
2. Ensure the battery is centered and fits into

27

Question:
Where do I use my grill
and better performance?

for safer

Question:
can I clean parts of my grill, such as the
cooking grates and heat tents, in a
self-cleaning
oven?
Answer:
No. You should not clean any part of your grill in
a self-cleaning
oven.

operation

Answer:
Strong winds and low temperatures
can affect
the heating and performance
of your gas grill so
factor in these elements when positioning your
grill outdoors for cooking.

Question:

Use your grill at least 3 feet away from
or surface.

What
from

any wall

keep

my

cast

iron

grates

Answer:
Cast iron grates do require special care. We
recommend
you first season new grates. Wash
new grates with dishwashing liquid, rinse, and dry
completely with a soft cloth. Never wash them in a
dishwasher. We recommend
you use a solid
vegetable shortening
over the grates to season
them the first time. Spread a thin coating with a
paper towel over the entire surface, corners, and
edges. Preheat your grill to 500 degrees. Turn half
your burners to "LOW" and half "OFF", and place
grates in the firebox for about an hour. Shut off all
burners and allow the grates to cool. We
recommend
you coat the grates with a liquid
vegetable oil before each use. We do not suggest
spray type oils unless they are specified for high
temperature
cooking.

Use your grill at least 3 feet away from
combustible
objects that can melt or catch fire
(such as vinyl or wood siding, fence and
overhangs)
or sources of ignition including pilot
lights on water heaters and live electrical
appliances.
Never use your gas grill in a garage, porch, shed,
breezeway or any other enclosed area.
Never obstruct the flow of ventilation
your gas grill housing.

can I do to
rusting?

air around

Question:
The Regulator
and Hose supplied with my
gas grill does not fit the older LP Gas Tank
I've used for years. Why not?
Answer:
The U.S. Government
regulates gas appliances
and LP gas tanks. When regulations are changed
the LP gas tank fittings are altered to insure
compliance.
If your LP gas tank does not fit the
regulator and hose assembly supplied with your
new grill, then the tank is outdated and must be
replaced. Note: Effective April 1, 2002 all LP gas
tanks sold must include an "OPD" Overfill
Prevention Device. The OPD tanks are identified
by their triangular-shaped
valve wheel. This
internal device prevents the LP gas tank from
being overfilled. Tanks without an OPD valve can
no longer be refilled.

Question:
Is it safe to clean my porcelain
coated
cooking grates in the dishwasher?
Answer:
No. You should not clean any grill parts in your
Dishwasher. We recommend you clean all parts of
your grill, including the cooking grates, by hand.

28

Congratulations
onmakinga smartpurchase.
Your
newKenmore
(_productis designed
andmanufactured
foryearsofdependable
operation.
Butlikeallproducts,
it mayrequirerepairfromtimeto time.That'swhen
havinga RepairProtection
Agreement
cansaveyou
moneyandaggravation.
Here's

what

the

Repair

Protection

Agreement

•

includes:

[]
[]
[]
[]

[]

Expert service by our 10,000 professionalrepair
specialists
Unlimited
service and no charge forparts and
labor on all covered repairs
Product replacement
up to $1500 if your
covered product can't be fixed
Discount
of 10% from regular price of service
and related installed parts not covered by the
agreement;
also, 10% off regular price of
preventive
maintenance
check
Fast help by phone - we call it Rapid Resolutionphone support from a
Sears representative,
Think of us as a "talking owner's
manual."

Once you purchase the Repair Protection Agreement,
a
simple phone call is all that it takes for you to schedule
service. You can call anytime day or night, or schedule
a service appointment
online.
The Repair Protection Agreement
is a risk-free
purchase. If you cancel for any reason during the
product warranty period, we will provide a full refund.
Or, a prorated refund anytime after the product
warranty period expires. Purchase your Repair
Protection Agreement
today!

Some limitations
and exclusions
prices and additional
information
CALL 1-800-827-6655.
*Coverage
full details

Sears

in Canada
call Sears

Installation

apply. For
in the U.S.A.

varies on some items. For
Canada at 1-800-361-6665

Service

For Sears professional installation
of home appliances,
garage door openers, water heaters, and other major
home items, in the U.S.A. or Canada call
1-800-4-MY-HOME®

29

Your Home
ccc;_

For repair - in your

home

- of all major

lawn and garden equipment,
no matter

who

brand

appliances,

or heating and cooling systems,

made

it, no matter

For the replacement

who

parts, accessories

sold

it!

and

owner's manuals that you need to do-it-yourself.
For Sears professional

installation

..........................

of home appliances

and items like garage door openers and water heaters.

1-800-4-MY-HOME
Call, anytime,

® (1-800.469-4663)

day or night (U.S.A. and Canada)

www.sears.com
For expe_ home solutions

www.sears.ca

advice:

w'ww.managemyhome,com

ourHome
For repair

of carry-in

items

like vacuums,

(4: Registered Trademark /
Trademark _*'_Service Mark of Sears Bra_ds_ LLC
® Marca Regis_rada / T__ Marca de F_briea / s Maria de Sersicio de Sears B_ands, LLC
_'_:;Marque de ¢orsmerce / w,DMarque d6posee de Sears Braeds LLC

3O

lawn equipment,

© Sears Braeds LLC



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