Kenmore Elite 14116673 User Manual GAS GRILL Manuals And Guides L0703045

KENMORE ELITE Grill, Gas Manual L0703045 KENMORE ELITE Grill, Gas Owner's Manual, KENMORE ELITE Grill, Gas installation guides

User Manual: Kenmore Elite 14116673 14116673 KENMORE ELITE GAS GRILL - Manuals and Guides View the owners manual for your KENMORE ELITE GAS GRILL #14116673. Home:Lawn & Garden Parts:Kenmore Elite Parts:Kenmore Elite GAS GRILL Manual

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OPERATOR'S MANUAL

Liquid Propane Gas(LPG) Grill

• Safety
• Assembly
• Use and Care
• Cooking Guide
• Frequently Asked Questions

Model 141.16673

Failure to comply with these instructions could
result in a fire or explosion that could cause
serious bodily injury, death or property damage.

Call us first if you have any problem with
this product. We can help you with questions about assembly and grill operation or
if there are damaged
or missing parts
when you unpack this unit from the shipping box. Please call before contacting
your local retailer.

Whether this grill was assembled by you or
someone else, you must read this entire manual
before using your grill to ensure the grill is
properly assembled, installed and maintained.
Use your grill at least 3 feet away from any
wall or surface. Use your grill at least 3 feet
away from combustible objects that can melt or
catch fire (such as vinyl or wood siding, fences
and overhangs) or sources of ignition including
pilot lights on water heaters and live electrical
appliances.

1- 888-317-7642
8am-8pm

CST, Monday

throu.qh

Friday

THIS GAS APPLIANCE
OUTDOOR USE ONLY.

• NOTE TO ASSEMBLER/INSTALLER:
Leave this manual with the consumer.

IS DESIGNED

Combustion byproducts produced when using
this product contain chemicals known to the
State of California to cause cancer, birth defects, orother reproductive harm.

• NOTETO CONSUMER:
Keep thismanual forfuture reference.

This product contains chemicals known to
the State of California to cause cancer,
birth defects, or other reproductive harm.

• RECORDYOURSERIAL#
(see silver CSA label on main body of grill)

Manual # P80103009H
Sears,

Roebuck

and

Co.,

Hoffman

Estates,

FOR

IL 60197,

USA

www.sears.com

- Date:2007/02/16

Primary Safety Warnings ............................ 1-3
Warranty Terms and Conditions ................... 2
Pre-Assembly
Instructions .............................. 3
Part Diagrams and Lists ........................... 4-8
Assembly
Instructions ................................ 9-10
LP Gas Tank Installation ....................... 11-13
Use & Care Instructions:
• Lighting
Instructions .................................
14
• Troubleshooting .........................................
15
• Rotisserie
Instructions ......................... 16-18
Cleaning and Maintenance ...................... 19-20
Cooking
Guide ........................................
A1-A6
Frequently Asked Questions .................. A7-A8
Master Protection Agreements .................... A9

Two-Year Full Warranty on Kenmore Elite Grill
If this grill fails due to a defect in material or workmanship within two years from _he date of purchase, call 1-800-4-MY-HOME "_to arrange for free
repair (or replacement if repair proves impossible).
Additional Limited Warranty on Specific Grill
Parts
After the second yea r from the date of purchase for
the time periods listed below, the following specific
grill parts will be supplied free of charge if they fail
due to defects in material or workmanship. You
pay for labor if you wish to have them installed.

IF YOU
1.
2
3.
4.

SMELL

GAS:

Shut off gas to the appliance.
Extinguish any open flame.
Open lid.
If odor continues, keep away from
the appliance and immediately call
your gas supplier or your fire
department.

1. Do not store or use gasoline or
other flammable
liquids in the vicinity of this or any other appliance.
2. Any LP cylinder not connected
for
use shall not be stored in the
vicinity of this or any other
appliance.

• Stainless Steel Burners- Unlimited time period
• All other Stainless Steel Parts - 3 years

LPG grill models
must
be used
with Liquid
Propane
Gas and the regulator
assembly
supplied.
Natural
Gas models
must
be used
with Natural
Gas only. Any attempt
to convert
the grill from one fuel type to another
is
extremely
hazardous
and will void the warranty.

All warranty coverage excludes ignitor batteries and
grill part paint loss or rusting, which are either
expendable parts that can wear out from normal
use in less than two years, or are conditions that
can be the result of normal use, accident or
improper maintenance.

Never use your gas grill in a garage, porch,
breezeway
or any other enclosed
area.

All warranty coverage is void if this grill is ever used
for commercial or rental purposes.

Never

All warranty coverage applies only if this grill is
used in the United States.

Never
disconnect
the
fitting while your grill is
leaking gas and cause
could result in property
death.

your

This warranty gives you specific legal rights, and
you may have other rights which vary from state to
state.

Sears

Brands,

the flow

of ventilation

air

around

housing.
gas regulator or any gas
lit. A lit grill can ignite
a fire or explosion
which
damage,
personal
injury

Keep gas regulator
hose away from hot grill
surfaces
and dripping
grease.
Avoid
unnecessary twisting
of hose.
Visually
inspect
hose
prior to each use for cuts, cracks,
excessive
wear or other damage.
If the hose appears
damaged
do not use the gas grill. Call Sears
at 1-800-4-MY-HOME
®
(1-800-469-4663)
for a
Kenmore
replacement
hose.

Sears, Roebuck and Co.
Hoffman Estates, IL 60179
©

obstruct
gas grill

shed,

LLC
Grill

Installation

Codes

The installation
must conform
with local codes or, in
the absence
of local codes, with either the National
Fuel Gas Code, ANSI Z223.1/NFPA
54, Natural Gas
and Propance
Installation
Code,
Propane
Storage
and Handling

CSA
Code,

B149.1,
or
B149.2.

Failure to comply
with these instructions
may
result
in a hazardous
situation
which,
if not
avoided,

may

result

1. Do not store spare
LP cylinder
within 10 feet (3m) of this appliance.
2. Do not store or use gasoline
or
other
flammable
liquids
and
vapors within 25 feet (8m) of this
appliance.
3. When cooking with oil/grease,
do
not allow the oil/grease to get
hotter than 350°F (117°C).
4. Do not leave oil/grease
unattended.

in injury.

Spiders
and small
nest in the grill
warehousing
obstruction
Burner Tu
can cau,'
unsafe

insects

can

spin webs
and
ing transit
and
flow
the
FIRE"
an

To
FIRE

;K
bes

as folk
Also do
and fall or
area, and if
extended period

grill.
_ummer
in your
used for an

The Grease Draining Tray and Grease
Receptacle must be visually inspected
before each grill use. Remove any grease
and wash Grease Draining Tray and
Grease Receptacle with a mild soap and
warm water solution. Failure to comply
with these instructions
could result in
a grease fire or explosion that could
cause serious bodily injury, death or
property damage.

1. Remove the screw from the rear of each Burner
using a Phillips Head Screwdriver.
2. Carefully lift each Burner
Gas Valve Orifice.
3. Check

and

clean

and insect nests.
beneath the grill.
4.

Refer

these
[]

the

up and away

from

the

Burner/Venturi

Tubes

A clogged

tube

can lead to a fire

and

perform

figure

cleaning

below

for insects

one

methods:

METHOD
1: Bend a stiff wire or wire coat
hanger
into a small hook as shown
and run
the hook through
the Burner
Tube and inside
the Burner
several times to remove
debris.

PRE-ASSEMBLY
Read and perform
tions:

TO CLEAN BURNER TUBE,
HERE

Use

bottle

brush

Tools Required forAssembly
include:
• protective work gloves
• protective eyewear
• #3 Phillips Head Screwdriver

[]

While it is possible for one person to unpack this gas
grill, obtain assistance
from another person when
handling the large pieces.

with

[]

Use the Hardware
items are included

[]

Do not assemble
or operate the grill if it appears
damaged.
For repair or replacement
parts that you
need call anytime day or night:

flexible
handle
and run the brush through
the Burner
Tube and inside the Burner
several
[]

times

remove

any

debris.

METHOD
3: Use an air hose to force air
through
each Burner Tube. The forced
air
should
pass debris
or obstructions
through
the Burner and out the Ports.

For safe operation
ensure
the Gas Valve Assembly Orifice
is inside the Burner
Tube
before
using
your grill. See figure.
If the Orifice
is not inside
the Burner
Tube,
lighting
the Burner
may cause
explosion
and/or
fire resulting
in serious
bodily
injury

and/or

property

1-800-4-MY-HOME®

and
and

Part Diagrams
to ensure
free of damage.

all

(1-800-469-4663)

damage.

/
Gas Vatve Assembty

instruc-

[]

Burner Tube
METHOD

pre-assembly

iNSERT HOOK

[]

the following

Orifice

Burner Tube

Never use charcoal
in this gas grill,
Failure to comply with these instructions
could result in a grease fire or explosion
that could cause serious bodily injury, death
or property damage.

PART #

PART DESCRIPTION

P06001055A

Hardware

$112G04121

Phillips Head Screw 1/4"x3/4"

Already installed
$112M05081

QTY PURPOSE OFPART

Pack

Model 16673

Attaches Side Shelves to Bowl Panel

Attaches Tool Holder to Left Side Shelf

in the Tool Holder Kit
Phillips Head ScrewM5x8mm

Already installed

For use in assemblyof

in the Tank Pull-Out Tray

$233G04382

Wing Bolt 1/4"x4-3/8"

S303G0404D

Special Nut 1/4"

Secures Gas Tank

I Hardware

Phillips Head Screw
Qty. 10
Part # $1!2G04121
(Stainless Steel)

Hardware

already

1/4"x3/4"

installed

Tank

installed

Phillips

Qty. 2
Part # S112M05081
(Stainless Steel)

Head Screw

Pull-Out

Tray

Wing Bolt 1/4"x4-3/8"
Qty. 1
Part. # $233G04382

Special Nut 1/4"
Qty. 1
Part. # S303G0404D

(Black Painted)
Scale 1:2

(Black Painted)
Scale 1:2
.J

Batteries/AA

included

in the

Hardware

Tool

Holder

I
I
I
I

Kit

M5x8mm

I/!/!/!/!/!/!/!/!/!/!/!/!/!/!1]

* Two

in the

I
L

in the

already

Pack.

7
8

29
B7

36:
B2

B6
B5
B4
13
10

A15
A5
A4
11

38
23
2624 \
25

20
,g18

A2
34

41
67

B8B9 A11

52
5O
55

KEY
1
2
3
4
5
6
7
8
9
10

PART DESCRIPTION
Lid
Lid Trim Plate
Protective Pad
Temperature
Name Plate

Gauge

Lid Handle
Cooking Rack/Secondary
Cooking Grid
Savor Plate®
Bowl Panel, Left

11
12
13
14
15
16
17
18
19
2O
21
22
23
24

Bowl Panel, Right
Bowl Panel, Front

25
26
27

Control Knob for Main Burner
Control Knob Seat

28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56

Bowl Panel, Rear
Burner/Main
Burner Bracket
Gas Collector Boxwith
Electric Wire Set

Electrode

Electric Ignitor, 4-port
Electric Ignitor, 2-port
Electric Wi re, 4-contact
Electric Wi re, 2-contact
Gas Valve/Manifold Assembly
Decorative Front Cover
Control Panel

Grease TrayTrack, Left
Grease TrayTrack, Right
Grease Draining Tray
Grease Receptacle
Bowl Panel, Rear/Upper
Lighting Stick Assembly
Side Shelf, Left
Side Shelf, Right
Tool Holder
Tool Hook
Cart Bottom Shelf
Electric Ignitor Protector
Caster Seat, Left Front & Right Rear
Caster Seat, Right Front & Left Rear
Cart Legs with Side Panel, Left
Cart Legs with Side Panel, Right
Cart Rear Panel
Cart Rear Panel Support
Cart Rear Panel Bracket
Cart
Cart
Door
Door

Rear Panel Bracket Support
Bracket, Front
Stop Plate
Guide Plate

Door, Left
Door Magnet
Door Trim Plate
Door Spacer
Door, Right
Door Handle
Door Hinge Bracket, Top/Left

PART#
P0014608EA
P0011454QJ
P055180011
P00601071A
P00410039C

QTY
1
1

P00205055B
P01514003B
P01604004B

1
1

P01708009B
P00720283C

P00721733C
P0073867BC
P0072521BC
P02008029A
P0220418CA
P02609008F
P02615094A
P02502184C
P02502192C
P02615026A
P02615027A
Y0060387
P07508007A
P02911751B

1
1
1

1
4

1
1
1
1
1
1
1
1

P03419053H
P03415263L
P05330008C

P05330009C
P02706126A
P02701075B
P06906042C
P05313010B
P01106010B
P01107013B
P05514008A
P05514053F
P01010035C
P03343009J
P05327007G
P05327008G
P07614012A
P07615022A
P07701073A
P03342008A
P03306006C
P03342007A

1
1
1
1
1
1
1
1

P03306007C
P05510002L
P05510006A
P04302022A
P05523002K
P07510004E
P06801010G
P04303022A
P00205037B
P03314005C

1
2
2
2
1
1
1
1
1
1
1
4
1
1
4
2
4
1
2
1

KEY

PART #

QTY

57
58
59
60
61

Door Hinge Bracket, Top/Right
Door Hinge Bracket, Bottom/Left
Door Hinge Bracket, Bottom/Right
Tank Pull-Out TrayAssem bly
Caster, 3 in., with Brake

PART DESCRIPTION

P03314006C
P03314007C
P03314008C
Y0340047
P05119001A

1
1
1
1
4

62
67
69
71
72
73
74
75
76
A1

Regulator with Hose
Cart Partition Panel, Left
Cart Partition Panel Bracket, Left
Regulator Hose Hook
Grease Tray Heat Shield
Grease Tray Heat Shield, Upper
Bowl Panel, Rear/Outer
Weight, Left
Weight, Right
Infrared Burner Frame

P03633009A
P07512001D
P03303014J
P05528001E
P06903025B
P06901019A
P06906049C
P05344007Q
P05344008Q
P02301016A

1
1
1
1
1
1
1
1
1
1

A2
A3

Infrared Burner Grease TrayTrack Assembly
Infrared Burner Lid

P02301017A
P00115346A

1
1

Infrared Burner Panel, Rear

P06905042C

A5
A6
A7

Infrared Burner Grease Tray
Infrared Burner Body
Infrared Burner Bracket

P02718035B
P02301018B
P03306010C

1
1
2

A_
A9

Infrared Burner Cooking Grid
Infrared Burner Gas Collector Boxwith Electrode

P01615022H
P02610001A

1
1

A10
A11
A12

Infrared Burner Thermocouple
Control Knob for Infrared Burner
Control Knob Seat for Infiared Burner Control Knob

P05305002A
P03419053H
P03415263L

1
1
1

A13
A14
A15
B1
B2
B3
B4

Infrared Burner Assembly
Infrared Burner Body Bracket
Infrared Burner Grease Tray Handle
Back Burner Assembly
Back Burner Orifice
Back Burner Extension Tube
Back Burner Gas Collector Box

P02006002A
P03306005C
P00213010B
P02007066A
P06509005A
P03717017A
P02621001K

1
2
1
1
1
1
1

B5
B6
B7
B8
B9
B10

Back Burner Thermocouple
Back Burner Electrode
Back Burner Wind Shield
Control Knob for Back Burner
Control Knob Seat
Back Burner Frame

P05305001A
P02614003C
P06906012C
P03419063H
P03415263L
P02011052A

1
1
1
1
1
1

Rotisserie Assembly
Hardware Pack

Y0250117
P06001055A

1
1

Operator's Manual

P80103009H

For the repair
Call anytime

To obtain the correct
replacement
parts
list. The following
information
is required
1. Model
and Serial Number
(see CSA
2. Part Number
3.
4.

Part Description
Quantity
of parts

or replacement

parts

1-800-4-MY-HOME®

you need:
(1-800-469-4663)

for your gas grill, please refer to the part
to ensure
you receive the correct
parts:
label on grill)

numbers

in this

parts

needed

Important:
Use only Sears
can be dangerous
and will
convenient
referral
and for

replacement
parts. The
also void your product
part replacement.

use of any part that is not a Sears
replacement
warranty.
Keep this Operator's
Manual
for

part

11
9

KEY
1.

Rot. Motor

Rot. Screw

Bracket
UNC

Sl12G10121

Rot. Hex Nut #10-24

S362G10121

Rot. Washer

S411G03081

Rot. Spit

Rot.

Rot. Thumbscrew

Rot.

Collar

P05508032A

Rot.

Bushing

P05508033A

10.

Rot. Motor/AC

11.

Rot.

1
2
2
2
1
2
2
1
1
1
1

P03308010C

#10-24x3/4"

Holding

QTY

PART#

DESCRIPTION

3/16"

P05508164A
P05508031A

Fork
1/4"xl/2"

S196G04081

P07101025A

Thumbscrew

#10x1/2"

S196G10081

]111111111111111111]

Rot.

Thumbscrew

1/4"x1/2"
Qty. 2
Part# $196G04081

Rot.

Thumbscrew

#10x1/2"
Qty. 1
Part# $196G10081

Rot.

Screw#10-24x3/4"

UNC
Qty. 2
Part# S112G10121

Rot. Washer

3/16"

Qty. 2
Part# S411G03081

Rot.

Hex Nut#10-24

Qty. 2
Part# $362G10121

CAUTION: Whileit is possible
when

handling

some

of the

for one

person

to assemble

this

grill,

obtain

assistance

larger, heavier pieces.

Side screws
Shelves $112M05081
[]nstall
Remove
from the Tool Holder. Slide
the 4 Tool Hooks onto the Tool Holder with the hooks
facing the Left Side Shelf. Attach
Tool Holder to Side Shelf
[]

[]

Phillips Head
MSx8mm

using
these
screws.
Align the 5 holes on the Left Bowl Panel with the 5 holes on
the Left Side Shelf. From the inside of the Grill Bowl, insert 3
screws $112G04121
into the top 3 threaded holes on the Side
Shelf and tighten
securely.
Align the 2 holes on under side of Left Side Shelf with the
threaded
holes on Left Bowl Panel. Tighten
securely
using
2 screws
$112G04121.
Repeat the
Side Shelf.

same

procedure

above

for

mounting

the

Right

Screw

Qty. 2
Part # $112M05081
(Stainless

Steel)

Phillips Head
1/4"x3/4"

Screw

Qty. 10
Part # $112G04121
(Stainless Steel)

nstall Regulator
Hose Hook and Regulator
Gas
Hose
[] Open the Right Door and from inside the Cart Panel
insert the Gas Tank Hook (in a horizontal angle) through
the vent hole on the Front Bracket and turn clockwise
as shown to lock in position.
[] Attach the Gas Regulator Hose to the Regulator Hose
Hook.

Cart

Bracket

Front

Connection
to Gas Tank

from

another

person

Install Grease
[]
[]

[]

Draining Tray and Grease
Receptacle
From the back of the grill, lift the Rear/Upper
Bowl Panel
by lifting it and sliding to the Right. (See figure 1).
insert the Grease Draining Tray by sliding Side Tabs of Tray
over the side rails beneath
the Grill Bowl. Reposition
Rear/
Upper Bowl Panel. (See figure 2).
install Grease
Receptacle
under the Grease
Draining
Tray
from the front of grill. (See figure 3).

Figure

Figure 2

Figure

Install Ignitor
[]
[]
[]

Batteries

Unscrew
ignitor
Caps from
Control
Panel.
Place one supplied
AA battery
into each
ignitor
Slot with positive
pole facing
you.
Position
the Cap and Spring
over the AA
battery
in each ignitor
Slot and tighten
to
Control
Panel.
AA Battery

Main Burners Electrode Check
Perform this Electrode Check with the
assistance

of another person.
Ignitor Cap

This test will ensure that the Spark Electrode Tips
are properly
positioned
so your grill lights easily
and properly.
Spark Gap

Gas

Collector

Box

Ignitor Slot _¢

Inside Nut
Install

Spark Receiver

Be sure all Control
Knobs
are
"OFF"
and open the Grill Lid.

[]

Have your assistant
stand behind
to the
right of the grill and look toward
the front
of the grill bowl. Never
put your face
inside the Grill Bowl.

[]

set

needs
•

•

Using
Inside

[]
[]

Place Cooking
Grids on bowl
ledge.
Place the Secondary
Cooking
Rack into
the slots on Grill Bowl Side Panels.

[]

Place the infrared
on infrared
Burner

Secondary

adjusted

Plates ® on

Burner
Body.

lower

Cooking

ledge

Grid

Rack

Savor

follows:
Slots for Secondar

an adjustable
wrench,
loosen the
Nut until the Gas Collector Box can

gap.
the Gas Collector

Cooking

the Savor
Burners.

Cooking Grids

Cooking

be turned upward.
If the gap between
the Spark
Electrode Tip and Receiver
is more than
3/16"
use long nose pliers to gently
squeeze
the Gas Collector
Box to
narrow
Return

Place
above

Turn any Control Knob of Main Burners to IGN
and push in and have assistant watch for a
blue spark within each Gas Collector Box.
If no spark
is seen, the Spark
Gap

Components

[]

Spark Electrode Tip

[]

Cooking

Infrared

Burner

Cooking Grid
Box to its

original position,
secure the Inside Nut
and try the Electrode Check again. If no
"clicking"
sound is heard:
•

AA Battery
wards.

•

Electric wires may be loose. Remove
the AA Battery and inspect the ignitor
Junction
Box found behind the Control
Panel

Side

Burner

may

and

reconnect

and

Back

installed

any loose

Burner

back-

wires.

Electrode

When you have finished assembling your
grill be sure that all screws are tightened
for safe operation of your grill.

Check
[]

[]

Open
side burner
lid. Remove
plastic
shipping
band from burner
and pot
support.
Turn side burner
Control
Knob to IGN
and push in. Look for spark between
tip
of electrode
and burner.
Open
Grill Lid. Turn back burner
Control
Knob to IGN and push in. Look for
spark
between
tip of electrode
and
burner.

Failure to read and follow the Use and Care
Instructions could result in a fire or explosion
that could cause serious bodily injury, death or
property damage.

if you don't see a spark from side or back
burner electrode,
adjust gap between
electrode
and burner surface to 3/16 in.

CORRECT
[]

GAS

TANK

USE

[]

LP Gas grill models are designed
for use with a
standard
20 lb. Liquid Propane
Gas (LP Gas) tank,
not included with grill. Never
connect
your gas grill to
an LP Gas tank that exceeds
this capacity. A tank of
approximately
12 inches in diameter
by 18-1/2 inches
high is the maximum
size LP Gas tank to use. You
must use an "OPD"
gas tank which
offers
a listed
Overfill
Prevention
Device.
This safety feature
prevents
tank from being overfilled
which can cause
malfunction
of LP Gas tank, regulator
and/or grill.

[]

The LP Gas tank must be constructed
and marked
in accordance
with the Specifications
for LPGas
Cylinders
of the U.S. Department
of Transportation
(D.O.T.) or the National
Standard
of Canada,
CAN/
CSA-B339,
Cylinders,
Spheres
and Tubes
for
Transportation
of Dangerous
Goods;
and Commission,
as applicable.
The LP Gas tank must have a shutoff
valve,
terminating
in an LP Gas supply
tank valve outlet,
that is compatible
with a Type 1 tank connection
device.
The LP Gas tank must also have a safety
relief device
that has a direct connection
with the
vapor

[]

The

space
tank

vapor
[]

The
to

[]

the

supply

Gas

protect

Never

system

must

arranged

used

must

have

tank

the

tank

connect

a collar

valve.
unregulated

gas

tank

may
the

impair

the

ability

appliance.

[]

Keep
fire extinguisher
readily accessible.
In the
event of a oil/grease
fire, do not attempt
to
extinguish
with water.
Use type B extinguisher
or smother
with dirt, sand or baking
soda.

[]

In the event of rain, close the
off the burner
and gas supply.

[]

Use
area

[]

not

leave

grill

unattended

[]

not

move

the

appliance

[]

Allow

[]

This grill is not intended
to
recreational
vehicles
and/or

[]

Never

Do not store a spare LP-Gas
tank under or near
this
appliance.
Never fill the tank beyond
80 percent
full; and
If the information
in "(a)" and "(b)" is not followed
exactly, a fire causing
death or serious
injury may

B.
C.

your

[]

Always

[]

Do not subject

[]

Never store an LP Gas tank indoors.
If you store
your gas grill in the garage
always
disconnect
the
LP Gas tank first and store it safely outside.

your grill
clear
of

the
not

on a level,
combustible

grill

use

lid

and

stable surface
materials.
when
when

cool

before

your

grill

charcoal

grill

turn

in an

use.

in use.

moving

storing.

a heater.

in this

be installed
boats.
gas

or on

grill.

LP Gas
filling to

keep

LP Gas
ventilated

tanks
area

dealer
ensure

Gas

check the
it remains

release valve
free of defects.

in upright

position.

tank

the LP Gas tank to excessive

must be stored
and out of the

occur.

Use your grill at least 3 feet away from any
wall or surface.
Use your grill at least 3 feet
away
from combustible
objects
that can melt
or catch fire (such
as vinyl or wood
siding,
fences
and overhangs)
or sources
of ignition
including
pilot lights on water
heaters
and live
electrical
appliances.

heat.

outdoors
reach of

Never use your gas grill in a garage, porch,
breezeway
or any other enclosed
area.

in a wellchildren.

Never
your

Disconnected
building,

LP
garage

Gas
or

tanks
any

must
other

not

enclosed

stored

area.

[]

The regulator
and hose assembly
can be seen
after opening
the doors (if applicable)
and must be
inspected
before
each use of the grill. If there is
excessive
abrasion
or wear or if the hose is cut, it
must be replaced
prior to using the grill again.

[]

Never
before
seated

[]

drugs

operate

for

Have your
after every

and

withdrawal.

[]

alcohol

tank.

gas grill. The gas regulator
assembly
supplied
with
your gas grill is adjusted
to have an outlet pressure of 11" water column
(W.C.)
for connection
to
an LP gas tank. Only use the regulator
and hose
assembly
supplied
with
your gas grill. Replacement
re,qulators
and hose
assemblies
must
be those
specified
by Sears.

[]

Use

assemble

light your gas grill with the lid
checking
to ensure
the burner
over the gas valve orifices.

closed
tubes

Never
allow children
to operate
your grill. Do
allow children
or pets to play near your grill.

or
are

fully

not

obstruct
gas grill

the flow
housing.

of ventilation

air

shed,

around

NOTE
•

about

LP Gas

Tank

Exchange Programs

Install

Many retailers that sell grills offer you the option of
replacing your empty LP Gas tank through an exchange service. Use only those reputable
exchange
companies
that inspect,
precision
fill, test and certify
their tanks. Exchange
your tank only for an OPD safety

Secure

feature-equipped
section of this

[]

tank as described
manual.

•

Always
upright

•

Leak test new and exchanged
connecting
one to your grill.

in the LP Gas

keep new and exchanged
LP Gas tanks
position during use, transit or storage.
LP Gas tanks

[]

Gas
LP

Tank:
Gas

Tank

Gas

Grill

[]
[]

right corner
Secure
Gas

in an

BEFORE

201b

Unscrew
the Wing
Bolt and Special
Nut to Tank
Pull-Out
Tray.
Turn
your LP Gas Tank Valve clockwise
to the
closed
or OFF positon.
Place LP Gas tank into tank hole on bottom
shelf
or (on select models)
slide the Tank Tray out of
the cabinet until it is fully extended.
The Tank Tray
has an auto lock position
and may
need to be
pulled
firmly.
Install the tank so the Tank Valve faces the rear

[]

tank

LP
a

of cabinet.
Tank with

Special

Nut

and

Wing

Bolt.

How to Leak Test your LP Gas Tank
For your safety:
•

All leak tests must
tank is exchanged

•

When

•

Do not use an open

•

Your grill must be leak tested outdoors
in a wellventilated
area, away from ignition sources such as
gas fired or electrical appliances.
During the leak test,
keep your grill away from open flames or sparks.

•

Do not use household
cleaning
agents.
gas assembly
components
can result.

Damage

[]

Use a clean paintbrush
water solution.

mild

[]

Brush soapy solution onto LP Gas tank in the
areas indicated
by the arrows.
See diagram.
If growing
bubbles appear do not use or move the
LP Gas tank. Call an LP Gas Supplier or your Fire

[]

checking

be repeated
or refilled.

for gas leaks

each time

your LP Gas

do not smoke.

flame to check

and

for gas leaks.

a 50/50

The Special Nut has to be mounted to
the Wing Bolt BEFORE inserting tank
into tank hole.

soap

and

Department.

With the Special Nut, the Wing Bolt
holds the tank foot firmly.

I!l!ll/llll!llllll/ll!ltl!l!ll
Special Nut 1/4"
Qty. 1
Part # S303G0404D
(Black Painted)
Scale 1:2

If growing
bubbles
the LP Gas tank.
or your

fire

appear
Contact

do
an

not use
LP Gas

Wing Bolt 1/4"x4-3/8"
Qty 1
Part # S233G04382
(Black Painted)
Scale 1:2

NOTE: Many different size propane gas tank bottom
collars are available in the market, especially with the
popularity of tank exchange programs. If your tank
bottom collar does not fit into the tank hole after attaching
the special nut to the wing bolt, simply remove the special
nut and secure the tank using the wing bolt only.

or move
Supplier

department!

LP Gas Model only:
Connect Regulator with Hose to your LP Gas Tank

Type ! connection
ANSi

[]
[]

Turn
all Burner
Valves
to the OFF
position.
inspect
the valve connection
port and regulator
assembly
for damage
or debris.
Remove
any
debris.
Never
use damaged
or plugged
equipment.

[]

Connect
the regulator
assembly
to the tank valve
and HAND TIGHTEN
nut clockwise
to a full stop.
DO NOT use a wrench to tighten because
it could
damage
the Quick
Coupling
Nut and result in a
hazardous
condition.

[]

1.6b-2005

all

Never

connections
test

for

leaks

with

Gas

a flame.

Quick

Coupimg Nut

Open the tank valve 1/4 to 1/2 (counterclockwise)
and use a soapy
water
solution
to check
all
connections
for leaks
before
attempting
to light
your grill. See "Checking
for LP Gas Leaks".
If a leak is found,
turn the tank valve off and do
not use your grill until the leak is repaired.

Check

per

Z21.58-2005/CGA

CAUTION:
When
the appliance
must be turned off at the tank.

is not

in use

the

gas

Leaks
Prior

first

use,

at the beginning
of each season, or every time
your LP Gas tank is changed,
you must check for
gas leaks.
Follow these
three steps:
[]

Make a
detergent

soap
and

solution
by mixing
one part water.

one

part

liquid

[]

Turn the grill
position,
then

[]

Apply the soap solution
to all gas connections
indicated
by the arrows.
See diagram.
If
bubbles
appear
in the soap solution
the
connections
are not properly
sealed.
Check

_guiator

each

fitting

with Hose (LPG)

Control
Knobs to the full OFF
turn the gas ON at source.

and

tighten

repair

Gas Valve / Manifold Assembly

necessary.

LP Gas Tank

If you have a gas leak that cannot
be repaired
by tightening,
turn off the gas at the source,
disconnect
fuel line from your grill and call
1-800-4-MY-HOME
® or your gas supplier
for
repair
assistance.

Disconnecting
A Liquid
Tank From Your Grill

Propane

sure the Burner
Valves
are off. (Turn clockwise

Gas (LPG)

[]

Make
valve

and LP Gas
to close.)

tank

[]

Detach
the hose
and regulator
assembly
from
the LP Gas tank valve by turning
the Quick
Coupling
Nut counterclockwise.

Grill Lighting Instructions
1. Before each use, check all hoses for cracks, nicks, cuts,
burns or abrasions.
If a hose is damaged
in any way, do
not use your grill before replacing
the hose with an
authorized
part from the Parts List. Also make sure all
gas supply connections
are securely tightened.
2.

3.
4.
5.

Familiarize
yourself with the
instructions
in this manual.
grill or checking
gas supply
Be sure the LP Gas tank is

safety and Use and
Do not smoke while
connections.
filled.

Open the Grill Lid.
Check that the end of each Burner
located over each Valve Orifice.

Tube

Back

Follow steps
instructions.

Push

Care
lighting

5 minutes for gas to
fails to light turn the
OFF and conduct a
and Care section of

is properly

Failure to replace
a faulty hose, secure
gas supply
connections
or to open the Lid before proceeding
to the Lighting Procedures
could result in a fire
death,

that

could

property

cause

serious

bodily

Open

Knob

to IGN. Push

the

clear, then retry. If your grill still
Control Knob(s) and gas source
leak test as explained in the Use
this manual. If no leaks are

1/4 of a turn for 1/2 of one complete

and
one

turn.

IMPORTANT:
Do not use the Back Burner and Main
Burners at the same time. Backburner
is for Rotisserie
Cooking
only.
BACK BURNER KNOB:

injury,

the LP Gas tank

Gas

6 of the Grill Lighting

detected, wait 5 minutes for any gas to clear
repeat the lighting procedure.
After Burner is lit, turn the tank valve SLOWLY

damage.

6. Set Control Knobs to OFF and open
valve SLOWLY
1/4 of a turn.

Instructions

and turn the Control

explosion

1 through

Control Knob in to automatically
ignite the Burner.
Once the burner is lit, turn the knob back to HIGH,
keep pressing the knob and holding it for at least 10
seconds
before
releasing.
3. If ignition does not occur in 5 seconds, turn gas off
at source and turn Control Knobs OFF. Wait at least

Lighting

Burner

INFRARED BURNER

KNOB: I

IGN

tank

OFF
OFF
Infrared

7. Push

and turn the

Control

Knob

LEFT Control

in to automatically

Knob to IGN. Push the
ignite

the Burner.

2.
3.

Open infrared Burner Lid.
Set Control Knobs to OFF and open the LP gas
tank valve SLOWLY
1/4 of a turn.
Push and turn the Control
Knob to IGN. Push

5.
Low_
OFF

Burner

10.

Repeat
burners
source.

Burner

is lit, turn the tank valve SLOWLY

1/4 of a turn for 1/2 of one complete

the

Control Knob in to automatically
ignite the Burner.Once
the burner is lit, turn the knob back to HIGH.
If ignition does not occur in 5 seconds,
turn gas off
at source and turn Control Knobs OFF. Wait at least
5 minutes for gas to clear, then retry. If your grill still
fails to light turn the burner Control Knob(s) and
gas source OFF and conduct a leak test as explained in the Use and Care section of this manual.
If no leaks are detected, wait 5 minutes for any gas
to clear and repeat the lighting procedure.
After Burner is lit, turn the tank valve SLOWLY
one
more 1/4 of a turn for 1/2 of one complete
turn.

Lighting Instructions.
Then, light the match and place
Lighting Stick through
the Lighting Hole on the left side
of the grill as shown below. Turn the nearest Control
Knob
should

to the HIGH setting
light immediately.

one

Lighting Hole

turn.

steps to light each burner individually.
to HIGH to light as you move towards

Grill Lighting

Your Grill
By Paper Match
To light your gas grill by match, insert a match into the
Lighting Stick and follow steps 1 through 6 of the Grill

If ignition does not occur in 5 seconds,
turn gas off at
source and turn Control Knobs OFF. Wait at least 5

After one

5 of the

Manually Lighting

Infrared
Burner

minutes for gas to clear, then retry. If your grill still fails to
light turn the burner Control Knob(s) and gas source OFF
and conduct a leak test of ALL gas connections
and gas
sources as explained
in the Use and Care section of this
manual. If no leaks are detected,
wait 5 minutes for any
gas to clear and repeat the lighting procedure.

1 through

Instructions

Follow steps
instructions.

Back
Burner

Lighting

IGN

Main

Burner

OFF

Match

Turn other
the fuel

Lighting

to release

gas. The Burner

Troubleshooting
If the grill fails
1.

to light

Turn gas off at source and turn Control Knobs to
OFF. Wait at least 5 minutes for gas to clear, then
retry.
If your grill still fails
and connections.

light,

check

gas supply

Repeat
lighting
procedure.
If your grill still fails
to operate,
turn the gas off at source,
turn the
Control
Knobs to OFF, then check the following:

[]

Misalignment
Correction:

[]

Obstruction
in gas line
Correction:
Remove fuel
smoke! Open gas supply
any obstruction
from fuel
at source and reconnect

of Burner
Reposition

Tubes
Burner

over Orifices
Tubes over Orifices.

line from grill. Do not
for one second to clear
line. Close off gas supply
fuel line to grill.

[]

Plugged
Orifice
Correction:
Remove
Burners from grill by removing the screw from the rear of each Burner using a
Phillips Head Screwdriver.
Carefully
lift each
Burner up and away from gas valve Orifice.
Remove the Orifice from gas valve and gently clear
any obstruction
with a fine wire. Then reinstall all
Orifices, Burners,
Cotter Pins and cooking
com portents.

[]

If an obstruction
is suspected
in Gas Valves
Manifold,
call the Grill Information
Center.

[]

Obstruction
Correction:
procedure

[]

in Burner
Follow
on page

Tubes

the Burner Tube cleaning
20 of this Operator's
Manual.

Electric

purge

the

regulator

air

from

your

excess

[]

Turn

Control

[]

Turn

off

[]

Disconnect

[]

Let

[]

Reconnect

[]

Turn

[]

Open

the

[]

Push

and

[]

Push the Control
the Burner.

unit

tank

Knobs

the

gas

the

and/or

OFF

tank

from

position.

valve.

LP
to

to the

reset

device:

Gas
allow

on SLOWLY

Grill
turn

line

flow

minutes

regulator
valve

at the

regulator
stand

gas

air

Gas

1/4

tank.
to

purge.

tank.

of a turn.

Lid.
the

LEFT

Control

Knob

in to

Knob

IGN.

automatically

ignite

Should a FLASHBACK fire occur in or around
the Burner Tubes, follow the instructions below.
Failure to comply with these instructions could
result in a fire or explosion that could cause
serious bodily injury, death, or property damage.

Misalignment
of Ignitor on Burner
Correction:
Check for proper position of the
Electrode Tip as shown in step 4 page 10. The
gap between
the Spark Electrode Tip and Spark
Receiver
should be approximately
3/16". Adjust
if necessary.
With the gas supply closed, turn any
Main Burner Control Knob to IGN then push in
and watch for the presence
of a spark at the
Electrode.
Disconnected

Shut off gas supply to the gas grill.
Turn the Control Knobs to OFF position.
Open the Grill Lid.
Put out any flame with a Class B fire
extinguisher.
Once the grill has cooled down, clean
the Burner Tubes and Burners according
to the cleaning instructions in this
Operator's Manual.

Wires

Correction:
inspect the Electric ignitor (see Parts
List) found behind the Control Panel. Connect loose
Electric wires to Junction Box and try to light the grill.

[]

Weak AA battery
Correction:
Unscrew
the battery.

the ignitor

Cap and

replace

If the grill still does not light you may need to
purge air from the gas line or reset the
regulator
excess
gas flow device.
Note:
This
procedure
should
be done every time a new
LP Gas tank is connected
to your grill.

Call 8am

Never
lean over the grill cooking
area while lighting
your gas grill. Keep your face and body a safe
distance
(at least 18 inches) from the Lighting
Hole
or Burners
when lighting your grill by match.

CST INFORMATION
1-888-317-7642 CENTER
Monday through
GRILL

to 8pm

Friday

CORRECT
ROTISSERIE
USE
1.

Read

all instructions

before

initial

use.

IMPORTANT:
When using electrical appliances,
safety precautions
should always be used.
The Rotisserie

Motor

The

is for outdoor

Rotisserie

Do not let children
Rotisserie.

is set

operate

for 120V,

60Hz

basic

To protect against electrical shock, do not immerse
electrical cord, plugs or motor in water or expose to
rain. Protect electrical elements from burners, hot
grill surfaces and grease.

AC current.

use only.
or play nearby

Connecting
Rotisserie
Always attach the assembled
Rotisserie
and then plug the Cord into an outlet.

your

grill or

to your

grill first

To protect against shock hazard risk, connect only
to properly Grounded Outlet.

Operating
Rotisserie
3. Do not operate the Rotisserie if the cord or plug becomes damaged,
or if the Rotisserie
malfunctions
or
has been damaged
in any manner.
The use of accessory
attachments
is not recommeded
by the manufacturer
and may cause injuries. Do not use
this Rotisserie
other than for its intended use.
Do not immerse Electrical
Cord, Plug or Motor in water
or expose to rain, as this may result in an electrical
shock.
Disconnect
4.

Rotisserie

Careful as all surfaces
will be hot, both grill and Rotisserie parts. Use protective
mitts to handle the Rotisserie.
Unplug the Rotisserie
from electrical outlet when not in
use and before cleaning. Allow to cool before adding or
removing
parts.
When Roitsserie
cooking
place a Cooking
Pan under
the food to be cooked as this will capture the drippings
and keep your grill clean of excess grease which could
cause a fire.
CAUTION:
Handle
Pan with hot oils

with care

when

moving

a Cooking

Should a grease fire occur, turn the burners and
and leave the grill lid Closed until the fire is out.
Store
5.

When
place.

the Rotisserie
Rotisserie

gas off

indoors

is not

in use, store

it indoors

in a dry

Remove all components from the carton.
Attach the Motor Bracket on the outside of the left grill bowl panel. Align the two holes of the Bracket
with the holes on the grill bowl. Tighten securely using two Screws #10-24x3/4" UNC, Plain Washers
and Nuts provided.

Washer 3/16"
#10-24 Nut

111111111111111111]
Rot. Screw #10-24x3/4"

UNC x2

Motor

Bracket

3/16" x2

Rot.
Screw#10-24x3/4"
UNC with
washers
and nuts

Rot. Nut #10-24 x2

Outside of left grill
bowl panel
.

Slide a Holding Fork onto each end of the Rotisserie Spit. Adjust spacing between Holding Forks to
accommodate your food, then tighten the Thumbscrews to keep the Holding Forks in position. Slide
the Collar and Bushing onto the threaded end of the Spit. Do not tighten the Collar Thumbscrew until
the Rotisserie is placed into your grill.

Thumbscrew
#10x1/2"

Rot.Thumbscrew
1/4"x1/2" x2

Spit
Holding

Bushing

Forks
3ollar

Rot.Thumbscrew
#10xl/2" xl

Thumbscrew
#1/4"x1/2"

4. Installthe AC (alternating
current)RotisserieMotorontothe MotorBracketas shownbelow.Be sure
the Motorattachesto the Bracketwith the electricalcord down.

Rotisserie

Motor

Bracket

Insert the assembled Rotisserie into the Motor as shown below. The Motor should be on the left side
of your grill. Place the Bushing into the slot opening on the right side of your grill bowl, then tighten
the Collar Thumbscrew to the left of the Bushing. The Collar will stabilize the Rotisserie during the
cooking process and the Bushing allows the Rotisserie Spit to turn smoothly. Plug the Rotisserie into
an outlet and turn on to test.
Holding

Thumbscrew

Forks

Thumbscrew

Motor

Bushing

Collar

The

Bushinq

and Collar

must

BEFORE rotisserie cooking you will need
from your grill. When rotisserie cooking
capture the drippings and keep your grill
when moving a Cooking Pan containing

always

be used with this

Rotisserie.

to remove the Cooking Grid(s) and possibly the Savor Plates@
place a Cooking Pan under the food to be cooked. This will
clean of excess grease which could cause a fire. Use caution
hot oils.

10. Replace
Proper care and maintenance
will keep your grill in top
operating
condition
and prolong
its life. Follow these
cleaning
procedures
on a timely basis and your grill will
stay clean and operate with minimum
effort.
CAUTION:
Be sure your grill is OFF and cool before cleaning.

Cleaning

brush to clean

Cleaning

Steel

during

Surfaces:

of stainless
After remov-

to the full
and hose

3. Remove
aluminum
foil from exposed
gas fitting
and allow grill to air dry before attaching
the
regulator and hose to your LP Gas tank.

The Grill Interior

Burning-off
excess food after every cookout will
keep it ready for instant use. However,at
least every
3 months you must give the entire grill a thorough
cleaning to minimize your risk of grease fire and
keep the grill in top shape. Follow these steps:

Failure to comply with these
instructions
may
result
in a hazardous
situation
which, if not

Turn

Keep grill area clear and free from combustible
materials,
gasoline
and other flammable
vapors
and liquids.

avoided,

all Burner

Valves

to the full OFF

position.

Turn the LP gas tank valve to the full OFF
For Natural Gas shut off valve.

position.

Visually
ensure

Remove and clean the Savor Plates ®, Cooking
Grids, Cooking
Rack and Grill Burners.
Gas

Valve

Orifice

with

aluminum

check
proper

foil.

6.
Brush the inside and bottom of the grill with a fiber
pad or nylon brush and wash with a mild soap and
warm water solution.
Rinse thoroughly
and let dry.
7.

Remove aluminum foil from Orifices and check
each Orifice for obstruction.
Check each Spark Electrode,
adjusting
The space between
the Spark Electrode
Spark Receiver should be approximately

THROUGH
HOLE

as needed.
Tip and
3/16".

Replace the Burners and adjust the Gas
Collector
Box. The edge of the collector
box should
be overlapping
the Burner Port.

result

in injury.

the flow of air for combustion

Keep the ventilation
openings
of the tank
cabinet free and clear of debris.

each

may

Do not obstruct
and ventilation.

Disconnect
the regulator
from the gas tank. Inspect
the hose with regulator
assembly
for cracking,
cuts
or any other damage,
and
replace as neccessary.
Refer to the Parts List in this Operator's
Manual.

Cover

the

2. Remove dirt or grease using a soft cloth and
polish stainless
surfaces.
Wipe with a soft cloth.

Grease can have a tendency
to build up on the
inside of the Grill Lid and could drip onto deck or
patio when the lid is opened.
Visually inspect the
inside of the Grill Lid before each grill use. Remove
any grease and wash with a mild soap and warm
water solution.

Stainless

by model)

1. Turn the LP Gas tank valve (clockwise)
OFF position.
Disconnect
the regulator
assembly
from LP Gas tank.

CleTaining the Inside of the Grill Lid

Exterior

(varies

ing any protective
PVC film from the Grill Lid and
Control Panel use a Stainless
Steel Cleaner to polish
the stainless steel surfaces
of your grill. Never use
abrasive
cleaners
or scrubbers
because
they will
scratch and damage your grill. Follow these steps for
the best results.

To reduce the chance of fire, the Grease Draining
Tray and Grease Receptacle
(some models)
should be visually inspected
before each grill use.
Remove any grease and wash Grease Tray and
Receptacle
with a mild soap and warm water
solution.

Surfaces:

oils used in the manufacturing
process
steel can also cause this tanning color.

Clel_ning The Grease Tray and Receptacle

the

Weathering
and extreme heat can cause exterior
stainless
steel surfaces
to turn tan in color. Machine

Periodically
you should wash the Savor Plates ®
in a soap and warm water solution.
Use a
vegetable
brush to remove stubborn
burnt-on
cooking residue. Dry the Savor Plates ® thoroughly
before you reinstall them into the cooking
bowl.

Cleaning

Exterior

chip painted surfaces
cleaning
process.

Cleff_ning The Savor Plates ®

Re_lar

Grids.

sponge for this process.
Do not use a stiff wire or
brass brush. These will scratch stainless
steel and

your

Grids.

Cooking

Before initial use, and periodically
thereafter,
we
suggest you wash your
grill using a mild soap and
warm water solution.
You can use a wash cloth or

Before initial use, and periodically,
wash your
Cooking
Grids in a mild soap and warm water
solution. You can use a wash cloth or

vegetable
Cooking

Plates ® and

11. Reconnect
the gas source and observe
Burner flame for correct operation.

Cleaning The Cooking Grids
[]

Savor

enclosure

burner flames occasionally
to
flame pattern as shown below.

To reduce the chance of FLASHBACK
FIRE you must
clean the Burner Tubes as follows at least once a month

Regardless
of which
use, we recommend
steps to help prolong

in summer and fall or whenever
spiders are active in your
area, and if your grill has not been used for an extended
period of time.

Turn

Turn the LP Gas tank valve to the full OFF

all Burner

Valves

to the full OFF

Use a fiber pad or nylon brush to clean the entire
outer surface of each Burner until free of food
residue and dirt.

Clean

position.
position.

any clogged

an open
3.

Detach
gas

the

LP Gas

regulator

assembly

from

Remove the Cooking Grids, Savor Plates°
Grease Trays from your grill.

Remove
using

the screws

a Phillips

from

Head

the rear of each

paper

ports

with a stiff wire,

such

clip.

your

grill.

Burner cleaning
procedure
you
you also complete
the following
Burner life.

and

Inspect each Burner for damage (cracks or
holes) and if such damage
is found, order and
install a new Burner. After
installation,
check
to ensure that the Gas Valve Orifices are
correctly
placed inside the ends of the Burner
Tubes. Also check the position of your Spark
Electrode.

Burner

Screwdriver.

6. Carefully lift each Burner up and away from the
Gas Valve Orifice.

Check and clean burner/venturi
tubes for insects
and insect nests. A clogged tube can lead to a fire
beneath

the

grill.

Refer to Figure 1 and perform
cleaning
methods:

one of these three

[]

METHOD
1: Bend a stiff wire or wire coat
hanger
into a small hook as shown
and
run the hook through
the Burner
Tube and
inside
the Burner
several
times to remove
debris.

[]

METHOD
2: Use a bottle brush with a
flexible handle
and run the brush
through
the Burner
Tube and inside the Burner
several

[]

times

remove

For safe operation
ensure
the Gas Valve
Assembly
Orifice
is inside the Burner
Tube
before
using your grill. See figure.
If the Orifice

any

is not inside
the Burner
Tube,
lighting
the
Burner
may cause
explosion
and/or
fire resulting in serious
bodily
injury and/or
property
damage.

Gas Valve Assembly

debris.

METHOD
3: Use an air hose to force air
through
each Burner Tube.
The forced
air
should
pass debris
or obstructions
through
the Burner and out the Ports.

Figure

TO CLEAN BURNER TUBE,
INSERT HOOK AS INDICATED

BY THE ARROW

Orifice

BumerTube

Burn-Off
IndirectCooking
[]

Before
should
foreign

cooking on your gas grill for the first time, you
"burn off" the grill to eliminate any odor or
matter. Ignite the burners, lower the Lid, and

operate

grill on HIGH

setting

[]

for 3 to 5 minutes.

grill unat

Prepare
Preheating
[]

[]

To preheat, light your grill on
and follow this timetable:

Lid

preheat

grill 3 to 5

• For low temperature

cooking,

preheat

grill 3 minutes.

cook,

preheating

is not

Cooking

Greasing

Grids

the cooking

for

Grilling

surface

will help keep

foods

necessary.

Flare-Ups
[]

High setting:
The HIGH Control Knob setting should
only be used to pre-heat your grill the first 3-5 minutes
and for burning food residue off the grill for 3-5 minutes
after cooking
is complete.
CAUTION:
Operating ALL main burners on HIGH setting
for longer than five minutes may damage certain parts
of your grill. Do not leave your grill unattended
when in
use.

The fats and juices dripping from grilled food can
cause flare-ups.
Since flare-ups
impart a favorably,
distinctive taste and color to food cooked over an
open flame, they should be accepted
up to a point.
To minimize flare-ups
use a drip pan under foods
that produce
a lot of grease, like ribs.

Medium to Low Settings:
Most recipes specify
medium to low settings,
including
all smoking,
rotisserie cooking
and cooking
lean cuts such as fish.
Note About

Cooking

Temperatures

Failure to comply with these instructions
could
result in a fire or explosion
that could cause
serious bodily injury, death or property damage.

The suggested
heat settings and cooking
times
shown in the following
pages are approximate.
Unlike the controlled
environment
inside your kitchen,
variables
including
outside temperatures,
direction
and conditions
of wind, as well as grill location will
affect your grill's heat distribution.
Because
these
condition
vary, and no two backyards
are alike, we
offer this guide as a convenience.
We recommend
you monitor
your grill closely and rotate foods as
needed to prevent overcooking
and ensure the most
delicious
results every time.

• The middle and back primary
highest heat for searing and
• The Secondary
preparing
and corn.

breads

Cooking
and

Rack
firm

cooking
grilling.

areas

offers

medium

vegetables

Never

the cooking

grids,

Savor

Plates®,

Draining Tray with
or any substance
that

Before each use of your grill: Pull out the Grease
Tray and remove all grease and food debris to
prevent grease fire hazard.
Use your grill at least 3 feet away from any
wall
or surface.
Use your grill at least 3 feet
away
from combustible
objects
that can melt or
catch fire (such
as vinyl or wood
siding, fences
and overhangs)
pilot lights on
appliances.

heat for

like potatoes

or sources
of ignition
water
heaters
and live

including
electrical

Never use your gas grill in a garage, porch,
breezeway
or any other enclosed area.

Your

grill

will

get very

hot.

shed,

Always wear a flame

retardant BBQ Mitt when cooking
on your grill.
Never lean over cooking
areas while using grill.
Do not touch cooking
surfaces,
Lid, grill housing

DirectCooking
The direct cooking
method can be used with the
supplied
Cooking
Grids and food placed directly over
the lit grill Burners.
Direct Cooking
requires
the Grill
Lid to be open. This method
is ideal for searing,
grilling, deep frying and whenever
you want
have an open-flame
barbecued
taste.

cover

bottom of grill bowl or Grease
charcoal,
aluminum
foil, sand
can absorb
grease.

offer the

• The front primary cooking area offers less heat and
ideal for preparing
delicate foods and for keeping
cooked foods warm.

[]

with
the

from sticking during the cookout and reduces the
amount
of cleanup required.
Use a brush to apply a
thin layer of cooking
oil or vegetable
shortening
onto
each Cooking Grid before each cookout.
We do not
suggest spray type oils unless they are specified for
high-temperature
cooking.
Be sure to coat the entire
cooking
surface
including edges and any areas with
chipped
porcelain.

Temperatures

An Important
[]

the

cooking,

Cooking

[]

lower

• For high temperature
minutes.

• To slow

[]

HIGH,

method can also be used
Grids. To cook indirectly,

food should be placed on the left or right side of your
grill with the Burner lit on the opposite
side. Or place
your food on the Secondary
Cooking Rack and light
the outer grill Burners. Either way, indirect
cooking
must be done with the Lid down.

CAUTION:
Operating ALL main burners on HIGH
setting for longer than five minutes may damage
certain parts of your grill. Do not leave your
tended when in use.

The indirect cooking
the supplied Cooking

foods

or other parts while grill is in operation,
the grill has cooled down after use.

A-1

or until

Grilling
Turn

Steak and Ribs

the grill Burners

on HIGH,

the Lid and preheat

your grill 3 to 5 minutes.
Open Lid and place the meat on
the Cooking Grid directly above the lit Burners.
Cook the
meat on both sides until seared. Reduce the heat to
MEDIUM
according
Grilling
Turn

and cook meat until done.
to meat thickness.
Hamburgers

the grill Burners

Grilling

times

Approximate Cooking

T-bone
Sirloin

Rare:

steak
steak

Beef spare
Porterhouse

will vary

New

York

ribs
steak

Times

4-8 minutes

Medium:
10-14 minutes
Well done: 15-20 minutes

strip steak

and Sausages
on HIGH,

Lid and preheat

your

the meat until done.
to meat thickness.

Grilling

times

Rare: 4-6 minutes
Medium:
8-10 minutes
Well done:
10-15 minutes

Hamburgers

grill 3 to 5 minutes. Open Lid and place the meat on the
Cooking
Grid directly above the lit Burners.
Cook the meat
on both sides until seared. Reduce
the heat to MEDIUM
and cook
according

Cut of Meat

Sausages

will vary

Grilling Poultry
Chicken

Turn the grill Burners on HIGH, close Lid and preheat your
grill 2 to 3 minutes. Then raise the Lid, reduce heat to

breast

(cook with bone
Chicken
wings
Drumsticks

MEDIUM
and cook poultry directly over lit Burners until
done. Poultry skin is fatty so you should expect some
flare-ups
when using this direct method.
To minimize flare-ups,
try grilling poultry using the indirect
method.
Place the poultry on one side of the grill with the
opposing
Burners on MEDIUM
heat, and lower the grill
Lid. Grilling times will vary based on the size of your
poultry.

down)

Direct method:
approximately 15 minutes
Indirect method:
up to 30 minutes

Whole bird
(cook with breast up)

Indirect method:
approximately 1 hour

Chops
Loins
Cutlets

Medium: 10-14 minutes
Well done: 15-20 minutes

Grilling Pork
Turn Burners on HIGH and preheat your grill 3 to 5
minutes with the Lid closed. Raise Lid, place pork on
Cooking
Grid and cook until seared. Reduce heat to
MEDIUM
according
Whole

and cook until done.
to meat thickness.

Fish and Whole

Grilling

times

will vary

Fillets

Preheat your grill on HIGH for 2-3 minutes with the
down. Raise lid and turn Burners to MEDIUM
heat.

Lid
Place

Whole fish
Whole fish fillets

10 - 12 minutes per pound
until fish is opaque

Fish fillets
Boneless
cubes

4 - 5 minutes

fish (skin down) on grill and cook over direct heat until
done. Use cooking time as a guide or until fish is opaque
but still moist.
Smaller

Fish

Fillets and Cubes

Follow the directions
cooking
times shown

from above, using approximate
at right. Place a small piece of

aluminum
foil on the Cooking Grids if the fish pieces
small enough
to drop between
the Cooking
Grids.
Vegetables
Prepare

or until fish

each side
is opaque

are

and Fruit

your fruit or vegetables

and brush

with

butter

For very firm vegetables--particularly
potatoes
and yams,
we recommend
that you partially boil until almost cooked,
before placing them on the grill. Cooking times using the
indirect
method
with the lid down will be similar to those

basting sauce if desired. To cook indirectly,
the food
should be placed on the left or right side of your grill with
the Burner lit on the opposite
side and the grill lid down.
Or center your food on the Secondary
Cooking Rack and
light the outer grill Burners.
Either way,
must be done with the Lid down.

indirect

for your kitchen oven. However, there are many factors
such as outside temperature,
wind conditions
and
location of grill that affect your grill performance
so we
suggest you watch the temperature
gauge and adjust the
heat accordingly.

cooking

In some instances,
you may want to grill vegetables
and
fruit directly
over the heat, using the supplied
Cooking
Grids. Foods that work best with direct heat are relatively
soft and require a short cooking
time: mushrooms,
zucchini,
tomatoes
and skewered
fruit such as apricots,
peaches,
pineapple,
strawberries
and kiwis. Remember
the Grill Lid must remain up when cooking
directly.

Cooking times for foods prepared with the direct
method
will be much shorter mainly because
of the direct heat
source and softness
of the food. Timing will be comparable to normal pan frying or grilling.

A-2

An Important

Note About

Heat Settings

Food preparation

The suggested
heat settings
shown are approximate.
There are many factors such as outside temperature,
wind conditions
and grill location that affect your grill
performance.
We offer these cooking times as a convenience, but suggest you watch the temperature
gauge and
adjust the heat accordingly.
Preparing

Trim meat of excess fat. Truss meat and poultry with
cooking string to retain shape if desired. Bacon strips can
be used to cover the outside surface of lean meat and
poultry to help prevent it from drying out. Another method
for keeping food moist during roasting is to put water in a
cooking pan, then cover with foil. The foil should be
removed for the first or the last part of the cooking time to
ensure proper browning.

to Roast

Roasting uses the indirect
cooking
method. Therefore,
the
food should be placed on the left or right side of your grill
with the Burner lit on the opposite side. You can also use
the supplied Cooking Grid with an aluminum
drip pan
underneath
allowing you to collect juices for making
gravies. Remember,
indirect cooking requires the Lid of
your grill to be down.

Tips for roasting
Except when roasting with water in a roasting pan, the
juices that collect in the pan can be used as the base for a
tasty sauce or gravy. Place a cooking pan directly over the
heat, add extra butter if needed, then add several spoonfuls of flour to thicken sauce. Finally, add sufficient chicken
or beef stock to obtain the desired consistency.

Preheating
your grill is not required for slow cooking
methods such as roasting. If you do choose to preheat your
grill before roasting, turn the Burners on HIGH and close Lid
for approximately
2-3 minutes.

Once the meat is cooked, remove it from your grill and
cover with a piece of foil. Allow it to stand for 10-15
minutes which allows the juices to settle. This will make
carving easier and ensure a tender, juicy roast.

Type of Food

How Cooked

Approximate

Beef

Rare
Medium
Well done

18 minutes
23 minutes
27 minutes

per pound
per pound
per pound

Medium

18 minutes

per pound

Well

per pound

Lamb

done

Veal
Pork

under

Turkey,

over

BAKING
From

Times

27 minutes per pound
30-33 minutes per pound
20-25 minutes per pound
25 minutes per pound
10 minutes per pound
20-25 per pound + 30 minutes
18-23 per pound + 15 minutes

Chicken
Duck
Fish
Turkey,

minutes

Cooking

16 pounds
16 pounds

TECHNIQUES

casseroles

and

cornbread

fondue fruit skewers or crumb
easy as baking in the kitchen.

to delicious
cake,

baking

desserts

placed on the left or right side of your grill with the burner
on the opposite
side.

on the grill is as

lit

Tips for Baking
Preparing

to Bake
Prepare your favorite recipe as you would in the kitchen.
Foods cooked in the grill for long periods of time should
always be covered in aluminum
foil to retain moisture. You
will need to stir the food several times as it bakes, and add

To bake in your new grill you'll need a baking dish or castiron cooking pan, and a pair of flame retardant BBQ Mitts. If
the cooking pan is cast-iron be sure to season the pan
before use.

additional

Preheat your grill 3-5 minutes, then lower heat to achieve
the baking temperature
desired. Baking uses the indirect
cooking
Oven

method.

Therefore,

your cooking

pan should

liquid

if required.

Watch the temperature,
your recipe directions.

and adjust

to cook according

Temperature

Recommended

Slow

300 ° - 340 ° F

Both outside

Moderate

355 ° - 390 ° F

1 outside

High

410 ° - 480 ° F

Both outside

A-3

Grill Setting
Burners

Burner

on HIGH

Burners

LOW
and

on HIGH

1 outside

Burner

on LOW

Slow Cooking with a Rotisserie

Preparing to Smoke

A Rotisserie
Kit is made to fit your grill model.
Rotisserie cooking
produces
foods
that are moist, flavorful
and attractive.
The optional
rotisserie
system
is most
commonly
used for cooking
meat or poultry
and is
designed
to cook food slowly. You can place a cooking
pan beneath
the food to collect juices
for basting
and
gravy. To flavor the contents
of the cooking
pan you
may add herbs,
onions,
or other spices of your choice.

Smoking
gives food a distinctive, delicious flavor. You will
find a variety of wood chips available for use in smoking

The cooking
times on a rotisserie
the same as for oven cooking.

grilled foods. Pre-soaking
of wood chips may be required so read and follow the manufacturers
instructions
for preparing
smoking
chips prior to use.

Note:

will be approximately

foods

to balance

are those

chip

Raise your Grill Lid and light the grill. Lower the Grill Lid
allowing your grill to reach the desired cooking
temperature for the food you are grilling. Fill your smoker box with
your prepared
smoking
chips. Dried herbs and spices
may also be added to produce
different flavors. Wear a
flame retardant
BBQ Mitt and place your smoker box on a
Cooking Grid or Savor Plate ® directly above a lit grill
Burner. The heated smoking
chips will flavor your foods.

uniform

shape and texture.
To test if the food is balanced
correctly
when secured,
place the ends of the rotisserie spit loosely in the palms of your hands.
If there
no tendency
to roll, give the spit a quarter
turn. If it is
still stable, give it a final quarter
turn. It should
rest
without
turning
in each of these positions.
It can then
be attached
to your grill.

Tips for Smoking

Food Preparation

You can reduce the strength of the smoke flavor by only
smoking for half or three quarters of the cooking time.
The heat required for smoking
is normally LOW to
MEDIUM.

When preparing
poultry, truss the birds tightly so that
wings and drumsticks
are close to the body of the bird.
The cavity of the bird may be stuffed prior to this. Pull the
neck skin down and, using a small skewer, fix it to the
back of the bird. Push the rotisserie spit through lengthwise, catching the bird in the fork of the wishbone.
Center
the bird and tighten with the holding forks. Test the
balance as described
before.
A rolled
inserted
secured

smoking

There are many optional smoker boxes available for
purchase.
Follow these guidelines
and always refer to
the label of your smoking
chips for specific directions.

In rotisserie
cooking,
balancing
the food is of utmost
importance.
The rotisserie
must turn evenly or the
stopping
and starting
action will cause the food to cook
unevenly
and possibly
burn the heavier
side.
easiest

that many

Using A Smoker Box

Balancingthe Food

The

It is our experience

products
do not actually produce
a smoke but instead
infuses the food with flavor. Please read product
labels
carefully and if in doubt, ask your retailer for details.

Foods naturally
smoking,
while

piece of meat requires the rotisserie skewer to be
through the center of the length of meat, then
and balanced.

For meats that contain bones, it is best to secure the
rotisserie
skewer diagonally
through
the meaty sections.
protruding
bones or wings brown too quickly, cover with
pieces of foil.

•
•
•
•

•
•

A-4

high in oils lend themselves
well to
drier foods benefit from a marinade.

Tuna steaks,
marinated
in Asian flavors of sesame
oil, soy sauce and sherry.
Pork fillets, rubbed with ginger, orange rind and
brushed
with maple syrup.
Mussels,
brushed
with lemon rind and chili oil.
Lamb cutlets,
marinated
in virgin olive oil, lemon,
oregano
and black pepper. The same marinade
can
be used for a whole leg or rack of lamb.
Chicken,
boneless
chicken
pieces--especially
sliced
breasts.

•

Fish, sliced fillets of firm fish, assorted
seafood
as prawns,
scallops
and calamari.
Pork, sliced fillets, diced or minced pork, sliced

•
•

steak, sliced chops.
Beef, sliced fillet, rib-eye,
Lamb,
sliced fillet, round,

round,
loin.

rump,

sirloin.

such
leg

STIR-FRYING TECHNIQUES

DEEP-FRYING TECHNIQUES

This method of cooking
is popular around the world and
can be easily accomplished
outdoors
on your gas grill. It's
a quick and healthful way of preparing a complete
meal
using meat, poultry or seafood
in infinite combinations
with other interesting
ingredients
like vegetables,
rice or
noodles.

A wide variety of foods can be deep-fried
outdoors
on
your grill, from potatoes, to seafood and chicken.
Deepfrying uses a large portion of oil, preferably
saturated.
The outdoor location is ideal for deep-frying
as smoke,
grease and smells disperse
in the open air instead of
collecting on the ceiling of your kitchen.

Preparing

to Stir-fry

Although
it is possible to stir fry in other dishes, a wok is
your best tool. Its high sides enable the cook to stir food
without spillage. Its construction
allows you to cook quickly
at high temperatures,
with instant control of heat which is
essential
for successful
stir frying.

to Deep-fry

Deep-fry on your grill using
direct heat.

a cooking

pan or wok,

over

Fill a cooking
pan no more than half full of vegetable
or
corn oil. Start with LOW heat, then raise the heat gradually. Check the temperature
of the oil carefully with a
frying thermometer
or test with a cube of bread. The
cube of bread should brown in about 30 seconds for

Food preparation
Slice meat and poultry into long thin strips and cube fish
fillets. Remove all fat from meat and poultry and cut large
vegetables
into even slices or cubes.

most cooking needs. A temperature
400 degrees
is optimal for preparing
deep-fried
foods.

Marinate foods for extra flavor and tenderness.
Marinating
times will vary for red meat, fish and or various cuts. Less
tender cuts of meat should be marinated
longer. Remember to always chill marinating
food in the refrigerator
prior
to cooking.

Food Preparation

between
350 and
the majority of

Foods being deep-fried
taste better when
either batter or breadcrumbs
to add flavor
moisture
from escaping.

Stir-fry meats, poultry or fish first. Next, add hard vegetables like carrots.
Then continue
with softer vegetables
like snowpeas
and peppers.
To ensure even cooking,
continually
stir and toss the food in the wok using a
wooden
spoon or spatula.

coated with
and prevent

Tips for Deep-frying
Wear a flame retardant
BBQ Mitt and slowly lower
foods
into the hot oil using a wire scoop
or stainless
steel tongs. Add only a small quantity
of food to the
oil, allow it to cook, then repeat with another
small
quantity.
This ensures
the oil doesn't
drop in temperature.
Once the food is cooked,
remove
it carefully
and drain onto a paper towel. Turn the heat off as
soon as you have finished
deep-frying
and allow your
pan to cool. When
the oil is cool, remove
all remnants of fried foods by straining
it through
a fine
metal sieve, and store it in a clean bottle for future

Tips for Stir-frying
Place a wok on a Cooking
Grid or Side Burner directly
over a HIGH heat . Add
only a small amount
of food at
a time to ensure
fast cooking
and also to allow the wok
to reheat between
ingredients.

use.

Vegetables

are generally

easy to cook

on the grill. The

Cooking
Rack makes it convenient
because
you can
use the main cooking
area while the vegetables
are
suspended
above the grids.

The Cooking
still

Rack

can be used for purposes

other

than

just the obvious. Consider
using the rack for warming
French bread, garlic bread, croissants
or even bagels.
A small whole fish wrapped
in foil also cooks well on the
Cooking
Rack. Parcels of seafood such as scallops,
prawns and sliced fish fillets prepared
in a sauce and
portioned
into small foil wraps cook well this way, too.

Pre-cook
hard vegetables
by briefly boiling or
microwaving
them before cooking
on the grill. Wrap
vegetables
in a double thickness
of foil to protect them
while cooking on the grill. Then, remove the foil if desired,
10-15 minutes before the end of cooking,
brush vegetables with butter or oil and finish cooking.

A-5

Rotisserie
cooking
produces
foods that are moist and
flavorful
because
the slowly rotated food self-bastes
to
seal in meat's natural juices. Use a Rotisserie
Kit to slow
cook foods using the indirect cooking
method or an
infrared back burner, a feature available on some models.

Anything you enjoy cooking indoors can be
prepared outdoors as well. These optional
grill accessories make it easy to enjoy your new
Kenmore Premium or Kenmore Elite grill as an
outdoor kitchen.

Versatile
and Lid

Not all locations carry all items and availability is
limited to supplies on hand. Accessory fit will vary
by grill model so ask a sales associate for details.

cast-iron
Pan
set is ideal for

preparing
deep
cornbread,

Grill accessories are offered at most larger
Sears full line stores, Sears Grand, Sears
Hardware, The Great Indoors, Orchard Supply
Hardware and sears.com.
Reversible
cast-iron
Griddle
offers a flat

dish pizza,
casseroles
and deserts.

side

for grilling
breakfast,
fish and fajitas and a
ribbed
side for cooking
bacon,
sausages
and
burgers.

Load
your

this

Smoker

Box with

favorite
chips and add
flavor to grilled foods.

Quality
304 grade
stainless
steel grill tools
offer long reach
handles
for easier
outdoor
cooking.
Protect
your grill from rain, snow and
with a quality
made grill cover.
Fit varies

Call the Grill Information
assembly,
grill operation,
unit from

the shipping

by grill

model.

Center
if you have any problem
accessory
availability
or if there
box. Please

call us before

GRILL
Call 8am to 8pm

CST

with this product.
We can help with questions
about
are damaged
or missing parts when you unpack this

contacting

INFORMATION
1-888-317-7642

A-6

your

local

retailer.

CENTER
Monday

through

Friday

Question:
Sometimes I hear a humming sound coming from my
regulator. What causes this? And - My grill has a low
flame and sometimes will not light. Why?

Question:
Can I convert my grill from one fuel type to another in
other words from LPG to NG or vice versa?
Answer:
No, your gas grill is manufactured
to exact specifications
and is certified for LPG (Liquid Propane
Gas) use only.
For your safety, conversion
kits are not available,
nor will
we sell or otherwise
provide parts or information
to be
used to convert your grill. Any attempt to convert your grill
is dangerous
and will void your warranty.

Question:
Are the serial and model numbers of my grill listed
somewhere for reference?
Answer:
The serial

and

model

numbers

are listed

CSA label placed on the grill. Depending
model the silver CSA label will be located

a silver

on the grill
on the left or

right side bowl panel underneath
the side shelf,
underneath
the right side of the control panel, outside
left or right of control panel or on the back of the grill
cabinet.
Question:
My grill will not light properly.

Why?

Answer:
Always

light the

Main Burner

farthest

from

the fuel

source first. This will draw gas across the manifold
helping prevent air pockets
which obstruct gas-flow
and
prevent proper grill lighting. Also try this procedure:
1. Turn gas off at source and turn Control Knobs OFF.
2.

Wait at least 5 minutes for gas to clear, then retry.
If your grill still fails to light, turn the Burner Control
Knob(s) and gas source OFF and conduct
a leak test
of ALL gas connections
and gas sources as
explained
in the Use and Care section of this manual.
If no leaks are detected,
wait 5 minutes for any gas to
clear and repeat the lighting procedure.

The humming
sound is gas flowing through the
regulator. A low volume of sound is normal and will not
interfere with the operation of your grill. Loud or
excessive
regulator
humming
and/or low flow and
intermittent
lighting
may be caused by the regulator's
excess gas flow device.
Opening
the tank valve all the
way or too quickly is what triggers the regulator's
safety
device to restrict gas flow, preventing
excess gas flow to
your grill. Lighting the main Burner farthest from the fuel
source every time will help eliminate air pockets
in the
manifold.
Note: This procedure
should be done every
time a new LP Gas tank is connected
to your grill.

[]

Turn

all Control

Knobs

[]

Turn off the LP Gas tank at the tank valve.

[]

Disconnect

[]

Let unit stand

[]

Reconnect

[]

Open grill Lid (or Side Burner
the Side Burner).

[]

Turn the tank valve slowly

[]

Light

main

[]

Turn

the tank valve

regulator

to the OFF

from

position.

LP Gas tank.

for 10 minutes.

regulator

Burner

to the LP Gas tank.
Lid if you are lighting

¼ of one turn.

farthest

from

slowly one

for ½ of one complete

Question:
If my ignitor or battey is not working how can I light
my grill manually? And - Why would I need the silver
lighting stick that hangs from the side of my grill?

fuel source.
more

¼ of one

turn

turn.

[]

Turn Knob for each other burner
move toward the fuel source

[]

Do not turn tank valve more
LPG models.

and light as you

than ½ of one turn on

Question:
Where do I use my grill for safer operation and better
performance?
Answer:

Answer:
If your ignition fails to work or your battery needs
replacing,
you can light the match and place it over the
top opening
of the Lighting Tube. Never remove the
Cooking Grids or Savor Plates@ and attempt to light
the grill from above. To light your gas grill manually,
follow steps 1 through 6 of Basic Lighting Procedures.
Then light the match and place it over the top opening
of the Lighting Tube. Turn the nearest main Burner
Control Knob to the High setting to release gas. The
Burner

Answer:

should

light

[]

Strong winds and low temperatures
can affect the
heating and performance
of your gas grill so
factor in these elements
when positioning
your
grill outdoors
for cooking.

[]

Use your grill at least 3 feet away
surface.

[]

Use your grill at least 3 feet away from
combustible
objects that can melt or catch
(such as vinyl or wood siding, fences and
overhangs)
or sources
of ignition including
lights on water heaters and live electrical
appliances.

immediately.

fire

[]

Never use your gas grill in a garage, porch,
breezeway
or any other enclosed
area.

[]

Never
your

A-7

from any wall or

obstruct
gas grill

the flow
housing.

of ventilation

pilot

shed,

air around

Question:
The Regulator
and Hose supplied
with my gas grill
does not fit the older LP Gas tank I've used for

304 grade stainless
stainless
steel and

years.

8-10%

Why

not?

Answer:

grills that offer no claim
shiny on the sales floor
your patio.

Question:
and

what

affect

does

Answer:
Rusting is a natural oxidation process and may
appear on cast-iron and steel parts. Rust will not
affect the short term performance
of your grill.
To slow the rusting process on steel Cooking Grids
(select models)
we recommend
greasing
the
Cooking Grids before and after each cookout.
Use a
brush to apply a thin layer of cooking
oil or vegetable
shortening
onto each Cooking Grid. We do not
suggest spray type oils unless they are specified for
high-temperature
cooking.
Be sure to coat the entire
cooking
surface including
edges and any areas with
chipped
porcelain.
Question:
Which
is a better cooking
surface
porcelain
coated
steel / cast-iron
stainless
steel grids?

to grill on;
cooking
grids

Answer:
They all have their advantages.
For traditional
grilling
and searing
meats, cast-iron or steel grids offer
better heat conductivity. To protect against the natural
rusting process,
steel or cast-iron
cooking
grids
a porcelain
finish which requires
routine
maintenance
to keep the grids well seasoned.

offer

Stainless
steel
maintenance.

less

A new

innovative

models

called

Cooking

Grid

with

is popular

solution
Stainless

combines

an easy-to-clean

with

those

is available
Clad
a heat

stainless

who

prefer

on select

Therma-Core

:'_. This

conducting
outer

steel

core

shell.

Question:
Some stainless steel grills specify 304 grade
construction while others do not mention a grade at
all? What is the difference?
Answer:
All stainless
grade, also

grades are not created equal. The 304
called 18-8 stainless
steel, is prized for its

excellent resistance
to rust and corrosion
performance
at high temperatures,
which
for grill construction.

It is magnetic
with
and designed
for
of stainless
steel

of grade because what looks
could become a problem
on

How can you tell if a product is made of 304 grade
stainless?
Take the simple magnet
test. If a magnet
sticks to the stainless
steel it is 430 grade. If a magnet
does not stick you can trust its 304 grade quality.

refilled.

What causes grill parts to rust
it have on my grill?

it non-magnetic.

but generally
less than 1% nickel.
less corrosion
and rust resistance
limited temperature
use. Beware

tanks are identified
by
wheel.
This internal

device prevents the LP Gas tank from being
overfilled. Tanks without an OPD valve can not

making

Some stainless
steel grills are constructed
of Type
430 stainless
steel which contains
16-18%
chromium

The U.S. Government
regulates
gas appliances
and
LP Gas tanks. When regulations
are changed
the LP
Gas tank fittings are altered to insure compliance.
If
your LP Gas tank does not fit the Regulator
and Hose
supplied
with your new grill, the tank is outdated
and
must be replaced.
Note: Effective April 1, 2002 all LP
Gas tanks sold must include an "OPD" Overfill
Prevention
Device. The OPD
their triangular-shaped
valve

nickel,

steel is by far the most popular
contains
18-20%
chromium
and

and good
makes it ideal

A-8

Congratulations

on making

of dependable
That's

The

when

Master

operation.
having

a smart
But

Your

like all products,

a Master

Protection

purchase.

Protection

Agreement

new

it may require

Agreement

also

Kenmore

helps

preventive

can save

extend

_>product

maintenance

you money

the life of your

is designed

new

and

manufactured

or repair

from

for years

time to time.

and aggravation.

product.

Here's

what

the Agreement*

includes:

Parts

and

labor
goes

well

coverage

- real

protection.

service

someone

twelve

Preventive

Power

10,000

nationwide

Food

Check

- we call it Rapid

of us as a "talking

Loss

against

Protection

refrigerator

product

as often

at your

use,

no functional

service

as you want

product

not just

failure

technicians,

defects.

excluded

which

Our

from

means

if four

us, whenever
or more

you want

product

us.

failures

occur

within

electrical

if repair

off the regular

damage

for any food

of your

price

covered

Agreement

is a risk free purchase.

Protection

Some limitations and exclusions

Installation

a simple

a full refund.

in Canada

varies

support

due to power
spoilage

phone

from a Sears

representative

on all

fluctuations.

that is the result

takes
repair

call is all that

appointment

Or, a prorated

Agreement

product

of any non-covered

a service

Master

- phone

manual."

or schedule

we will provide

- no extra charge.

of mechanical

failure

of any

or freezer.

reimbursement

Protection

be fixed.

request

Resolution

owner's

annually

can't

the Agreement,

* Coverage

Sears

normal

product.

of your covered

if your covered

protection

discount

your

under

No deductibles,

service,

- replacement

properly

authorized

on your

purchase

Purchase

Sears

than

operating

warranty.

day or night,

The Master
period,

Think
surge

covered

you

of more

Maintenance

by phone

products.

10%

product

and

guarantee

help

Rental

the

will be working

calls

replacement

Annual

$250

products

months.

Product

Fast

can trust

service

"No-lemon"

beyond

by a force

you

Unlimited

anytime

to help keep

coverage

Expert

Once

needed

service

it takes

than
and

promised.
related

installed

for you to schedule

parts.

service.

You can call

online.

If you cancel

refund

anytime

for any reason

after the product

during

warranty

the product
period

warranty

expires.

today!

apply. For prices and additional

on some

longer

items.

For full

details

information

call Sears

Canada

in the U.S.A. call 1-800-827-6655.

at 1-800-361-6665.

Service

For Sears professional

installation

of home appliances,

garage door openers, water heaters, and other major

home items, in the U.S.A. or Canada call 1-800-4-MY-HOME_(

A-9

Your Home

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lawn and garden equipment, or heating and cooling systems

ill
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iiiiiiiiiiiiiiiiiiiiiiii
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no matter

who made, it, no mater

who sold it!

For the replacement pa_s, accessories and
owners manuals that you need to do-it-yourself.

For :Sears professiona_ iiinstallation of home appliances
and items like garage door openers and water heaters.

I_00_-M

Y-HOM E'_

1-800-361-6665
Para pedir sen_ido de reparac_6n
a domicil_o y para o:rdena_piez:as:

(Canada;

Au Canada #,our seozice en rr_n_a s::
1-80O-LE-FOYER

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Kenmore Elite 14116673 User Manual GAS GRILL Manuals And Guides L0703045

KENMORE ELITE Grill, Gas Manual L0703045 KENMORE ELITE Grill, Gas Owner's Manual, KENMORE ELITE Grill, Gas installation guides

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