Kenmore Elite 22 98009 User Manual FREE STANDING ELECTRIC RANGE Manuals And Guides L0805548

KENMORE ELITE Free Standing, Electric Manual L0805548 KENMORE ELITE Free Standing, Electric Owner's Manual, KENMORE ELITE Free Standing, Electric installation guides

User Manual: Kenmore Elite 22-98009 22-98009 KENMORE ELITE FREE STANDING ELECTRIC RANGE - Manuals and Guides View the owners manual for your KENMORE ELITE FREE STANDING ELECTRIC RANGE #2298009. Home:Kitchen Appliance Parts:Kenmore Elite Parts:Kenmore Elite FREE STANDING ELECTRIC RANGE Manual

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Smoothtop

Double Oven Range

\
WIOI67013A

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

www.sears.com

TABLE OF CONTENTS
PROTECTION AGREEMENTS ......................................................
WAR RAN TY ...................................................................................
RANG E SAFETY ............................................................................
The Anti-Tip Bracket ...................................................................
COOKTOP USE .............................................................................
Cooktop Controls ........................................................................
Dual and Triple Elements ............................................................
Warmer Zone ...............................................................................
Ceramic Glass .............................................................................
Home Canning ............................................................................
Cookware ....................................................................................
ELECTRONIC OVEN CONTROLS ................................................
Display .........................................................................................
Stop .............................................................................................
Clock ...........................................................................................
Range Lights ...............................................................................
Tones ...........................................................................................
Fahrenheit and Celsius ..............................................................
Timer ..........................................................................................
Oven Door and Control Lockout ...............................................
12-Hour Shut-Off ......................................................................
Oven Temperature Control .......................................................
OVEN USE ....................................................................................
Aluminum Foil ............................................................................
Positioning Racks and Bakeware .............................................
Bakeware ...................................................................................
Meat Thermometer ....................................................................
Oven Vent ..................................................................................
Baking ........................................................................................
Broiling .......................................................................................
Toasting - Upper Oven Only .....................................................
Proofing - Lower Oven Only .....................................................
Convection Cooking ..................................................................
Keep Warm ................................................................................
Cook & Hold ..............................................................................
Automatic Shut-Off/Sabbath Mode ..........................................
Favorite ......................................................................................
RANGE CARE ..............................................................................
Self-Cleaning Cycle ...................................................................
General Cleaning .......................................................................
Oven Lights ...............................................................................
Oven Door .................................................................................
TROUBLESHOOTING .................................................................

PROTECTION AGREEMENTS
2
3
4
4
6
6
7
7
7
8
8
9
9
9
9
9
9
10
10
10
10
10
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t9
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Master Protection Agreements
Congratulations on making a smart purchase. Your new
Kenmore ®product is designed and manufactured for years of
dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That's when
having a Master Protection Agreement can save you money and
aggravation.
Purchase a Master Protection Agreement now and protect
yourself from unexpected hassle and expense.
The Master Protection Agreement also helps extend the life of
your new product. Here's what's included in the Agreement:
v' Expert service

by our 12,000 professional repair specialists

v' Unlimited service and no charge for parts and labor on all
covered repairs
v' "No-lemon"
guarantee - replacement of your covered
product if four or more product failures occur within twelve
months
v' Product replacement

if your covered product can't be fixed

v' Annual Preventive Maintenance
extra charge

Check at your request - no

v' Fast help by phone - phone support from a Sears technician
on products requiring in-home repair, plus convenient repair
scheduling
v' Power surge protection against electrical damage due to
power fluctuations
v' Rental reimbursement
longer than promised

if repair of your covered product takes

Once you purchase the Agreement, a simple phone call is all that
it takes for you to schedule service. You can call anytime day or
night, or schedule a service appointment online.
Sears has over 12,000 professional repair specialists, who have
access to over 4.5 million quality parts and accessories. That's
the kind of professionalism you can count on to help prolong the
life of your new purchase for years to come. Purchase your
Master Protection Agreement today!
Some limitations and exclusions apply. For prices and
additional information, call 1-800-827-6655.
Sears Installation

Service

For Sears professional installation of home appliances, garage
door openers, water heaters, and other major home items, in the
U.S.A. call 1-800-4-MY-HOME ®.

KENMORE APPLIANCE WARRANTY
ONE YEAR LIMITED WARRANTY
When installed, operated and maintained according to all
instructions supplied with the product, if this appliance fails due
to a defect in material or workmanship within one year from the
date of purchase, call 1-800-4-MY-HOME ®to arrange for free
repair.
If this appliance is used for other than private family purposes,
this warranty applies for only 90 days from the date of purchase.
THIS WARRANTY COVERS ONLY DEFECTS IN MATERIAL
AND WORKMANSHIP. SEARS WILL NOT PAY FOR:
1.

Expendable items that can wear out from normal use,
including but not limited to filters, belts, light bulbs, and bags.

A service technician to instruct the user in correct product
installation, operation or maintenance.
A service technician to clean or maintain this product.
Damage to or failure of this product if it is not installed,
operated or maintained according to all instructions supplied
with the product.

3.
4.

5.
6.

Damage to or failure of this product resulting from accident,
abuse, misuse or use for other than its intended purpose.
Damage to or failure of this product caused by the use of
detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
Damage to or failure of parts or systems resulting from
unauthorized modifications made to this product.

DISCLAIMER
REMEDIES

OF IMPLIED WARRANTIES;

LIMITATION OF

Customer's sole and exclusive remedy under this limited
warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a
particular purpose, are limited to one year or the shortest period
allowed by law. Sears shall not be liable for incidental or
consequential damages. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential
damages, or limitations on the duration of implied warranties of
merchantability or fitness, so these exclusions or limitations may
not apply to you.
This warranty applies only while this appliance is used in the
United States and Canada.
This warranty gives you specific legal rights, and you may also
have other rights which vary from state to state.
Sears, Roebuck and Co.
Hoffman Estates, IL 60179
Sears Canada Inc.
Toronto, Ontario, Canada M5B 2B8
PRODUCT

RECORD

In the space below, record your complete model number, serial
number, and purchase date. You can find this information on the
model and serial number label located on the product.
Have this information available to help you obtain assistance or
service more quickly whenever you contact Sears concerning
your appliance.
Model number ......
Serial number
Purchase date

Save these instructions
reference.

and your sales receipt for future

RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without
having the anti-tip bracket fastened down properly.

Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions

can result in death or serious burns to children and adults.

Making sure the anti-tip bracket is installed:
IIJ_t

Anti-Tip

• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.

Bracket

• Slide range back so rear range foot is under anti-tip bracket.

Range Foot

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of
potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other
reproductive harm.
This appliance can cause low-level exposure to some of the substances
monoxide, and toluene.

listed, including benzene, formaldehyde,

carbon

iMPORTANT SAFETY iNSTRUCTiONS
WARNING:

To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
[] WARNING:
TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
[] CAUTION:
Do not store items of interest to children in
cabinets above a range or on the backguard of a range children climbing on the range to reach items could be
seriously injured.
[] Proper Installation - Be sure the range is properly installed
and grounded by a qualified technician.
[] Never Use the Range for Warming or Heating the Room.
[] Do Not Leave Children Alone - Children should not be left
alone or unattended in area where the range is in use.
They should never be allowed to sit or stand on any part of
the range.
[] Wear Proper Apparel - Loose-fitting or hanging garments
should never be worn while using the range.
[] User Servicing - Do not repair or replace any part of the
range unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
[] Storage in or on the Range - Flammable materials should
not be stored in an oven or near surface units.
[] Do Not Use Water on Grease Fires - Smother fire or flame
or use dry chemical or foam-type extinguisher.
[] Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
[] DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS - Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.

[] Protective Liners - Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in
the manual. Improper installation of these liners may result
in a risk of electric shock, or fire.
[] Glazed Cooking Utensils - Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
[] Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units - To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
[] Do Not Soak Removable Heating Elements - Heating
elements should never be immersed in water.
[] Do Not Cook on Broken Cooktop - If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
[] Clean Cooktop With Caution - If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
[] Use Care When Opening Door - Let hot air or steam
escape before removing or replacing food.
[] Do Not Heat Unopened Food Containers - Build-up of
pressure may cause container to burst and result in injury.
[] Keep Oven Vent Ducts Unobstructed.
[] Placement of Oven Racks - Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns - among
these surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.

[] Use Proper Pan Size - The range is equipped with one or
more surface units of different size. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a
portion of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.

For self-cleaning

[] Never Leave Surface Units Unattended at High Heat
Settings - Boilover causes smoking and greasy spillovers
that may ignite.

[] Clean Only Parts Listed in Manual.

[] Make Sure Reflector Pans or Drip Bowls Are in Place Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.

ranges -

[] Do Not Clean Door Gasket - The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
[] Do Not Use Oven Cleaners - No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
[] Before Self-Cleaning the Oven - Remove broiler pan and
other utensils.
For units with ventilating

hood -

[] Clean Ventilating Hoods Frequently - Grease should not
be allowed to accumulate on hood or filter.
[] When flambeing foods under the hood, turn the fan on.

SAVE THESE iNSTRUCTiONS

COOKTOP USE
A

uppeo_.T=

_i
_

OFF

4(O *_

1 2
S

3 3°8

LOWmOWN

oo8

_._

A. Single/dual element rocker switch
B. Left rear control knob
C. Electronic oven control
D. Right rear control knob
E. Dual/triple element rocker switch

Fire Hazard

F. Right front control knob
G. Hot surface indicator light
H. Cooktop on indicator light
I. Surface burner Iocator
J. Left front control knob

SETTING

RECOMMENDED

Medium Low
Between
LO and 2

•

Stew or steam food.

•

Simmer.

LO (Low)

•

Keep food warm.

•

Melt chocolate or butter,

•

Keep cooked foods warm.

Warmer

Zone

USE

Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set anywhere between HI and LO, Push
in and turn to setting. Use the following chart as a guide when
setting heat levels.
SETTING

RECOMMENDED

USE

Dual and Triple
Elements

•

Large diameter cookware,

•

Large quantities of food,

•

Home canning,

HI (High)

•

Bring liquid to a boil,

Medium High
7-9

•

Hold a rapid boil,

•

Quickly brown or sear food.

Medium
5

•

Maintain a slow boil.

•

Fry or saute foods,

•

Cook soups, sauces and gravies.

REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.

Cooktop On Indicator Lights
A cooktop On Indicator light is located on the control panel.
When any surface element is turned on, the light will glow.
Hot Surface Indicator Light
A Hot Surface indicator light is located on the control panel, The
hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area(s) is turned off.

TheDualandTripleelements
offerflexibility
depending
onthe
sizeofthecookware.
Singlesizecanbeusedinthesamewayas
aregular
element.
Thedualandtriplesizescombine
thesingle,
dual,andouterelement
andisrecommended
forlarger
cookware,
largerquantities
offoodandhomecanning.

Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
Use the Warmer Zone element to keep cooked foods warm.
One hour is the recommended maximum time to maintain food
quality.
Do not use it to heat cold foods.

\
\\\\

The Warmer Zone element can be used alone or when any of the
other surface cooking areas are being used.

A. Single size
B. Dual size

The Warmer Zone element area will not glow red when cycling
on. However, the Element On light will glow while the Warmer
Zone element is in use. The Hot Surface light will glow as long as
the Warmer Zone element area is too hot to touch.

A. Single size
B. Dual size
C. Triple size

•

Use only cookware and dishes recommended
cooktop use.

•

Cover all foods with a lid or aluminum foil. When warming
baked goods, allow a small opening in the cover for moisture
to escape.

•

To avoid damage to the cooktop, do not use plastic wrap to
cover food because the plastic wrap may melt.

•

Use pot holders or oven mitts to remove food.

To Use the Dual Element:

for oven and

:Warme
Zone

e08 %
f.
2.
3.

Press the rocker switch to the left to use the Dual element or
to the right to use the Single element.
Push in and turn the control knob to anywhere between kO
and HI.

To Use:
1. To turn on, press WARMER ZONE and then AUTOSET.
2. To turn off, press WARMER ZONE.

C{_s_sm c Gass

Turn knob to OFF when finished.

The surface cooking area will glow red when an element is on. It
may cycle on and off to maintain the selected heat level.
It is normal for the surface of light colored ceramic glass to
appear to change color when surface cooking areas are hot. As
the glass cools, it will return to its original color.

To Use the Triple Element:

To operate the Single element:
1. Push in and turn the control knob counterclockwise
anywhere between LO and HI.
2. Turn knob to OFF when finished.
To operate

Cleaning off the cooktop before and after each use will help keep
it free from stains and provide the most even heating, On
cooktops with light colored ceramic glass, soils and stains may
be more visible, and may require more cleaning and care.
Cooktop cleaner and a cooktop scraper are recommended. For
more information, see "General Cleaning" section.
•
Avoid storing jars or cans above the cooktop. Dropping a
heavy or hard object onto the cooktop could crack the
cooktop.
to

the Dual or Triple elements:

Press the rocker switch to the left to use the Triple element or
to the right to use the Dual element.

Push in and turn the control knob clockwise to anywhere
between HI and LO.

Turn knob to OFF when finished.

•

To avoid damage to the cooktop, do not leave a hot lid on the
cooktop. As the cooktop cools, air can become trapped
between the lid and the cooktop, and the ceramic glass could
break when the lid is removed.
For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills
while the surface is still warm. If sugary spills are allowed to
cool down, they can adhere to the cooktop and can cause
pitting and permanent marks.

• Toavoidscratches,
donotslidecookware
orbakeware
across
thecooktop.
Aluminum
orcopperbottoms
andrough
finishes
oncookware
orbakeware
couldleavescratches
or
marksonthecooktop.
• Donotcookpopcorn
inprepackaged
aluminum
containers
onthecooktop.
Theycouldleavealuminum
marksthat
cannot
beremoved
completely.
• Toavoiddamage
tothecooktop,
donotallowobjects
that
couldmelt,suchasplastic
oraluminum
foil,totouchanypart
oftheentirecooktop.
• Toavoiddamage
tothecooktop,
donotusethecooktop
asa
cuttingboard.
• Usecookware
aboutthesamesizeasthesurface
cooking
area.Cookware
shouldnotextend
morethan1/2"
(1.3cm)
outside
thearea.

,(
\

•

For instructions on ordering, contact your local U.S.
Government Agricultural Department Extension Office.
Companies that manufacture home canning products can
also offer assistance.

IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.

Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Cookware with nonstick surfaces should not be used under the
broiler.

A. Surface cooking area
B. Cookware/canner
C. V2"(1.3 cm) Maximum overhang
•

On coil element models, the installation of a Canning Unit Kit
is recommended. If a kit is not installed, the life of the coil
element will be shortened. See "Assistance or Service" for
instructions on ordering.

Rough finishes may scratch the cooktop or grates. Aluminum and
copper may be used as a core or base in cookware. However,
when used as a base they can leave permanent marks on the
cooktop or grates.

B
z" "_k

•

Use the following chart as a guide for cookware material
characteristics.

Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor
cooking results.

COOKWARE

CHARACTERISTICS

Aluminum

•

Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the ruler,
no space or light should be visible between it and the
cookware.

•

Cookware designed with slightly indented bottoms or small
expansion channels can be used.

•

Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
To avoid damage to the cooktop, do not cook foods directly
on the cooktop.

Hot Surface Indicator Light
On coil element and ceramic glass models, the hot surface
indicator light is located on the console panel.
The hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area(s) is turned off.

When canning for long periods, alternate the use of surface
cooking areas, elements or surface burners between batches.
This allows time for the most recently used areas to cool.
•
Center the canner on the grate or largest surface cooking
area or element. On electric cooktops, canners should not
extend more than 1/2"(1.3 cm) beyond the surface cooking
area or element.
•

Do not place canner on two surface cooking areas, elements
or surface burners at the same time.

•

On ceramic glass models, use only flat-bottomed

canners.

Heats quickly and evenly.
Suitable for all types of cooking.
Medium or heavy thickness is best for
most cooking tasks.

Cast iron

•

Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.

Ceramic

•

Follow manufacturer's

Ceramic

glass

•

instructions.

Heats slowly, but unevenly.
Ideal results on low to medium heat
settings.

Copper

•

Heats very quickly and evenly.

Earthenware

•

Follow manufacturer's

instructions.

Use on low heat settings.
Porcelain
enamel-onsteel or cast
iron

•

See stainless steel or cast iron.

Stainless

•

Heats quickly, but unevenly.

•

A core or base of aluminum or copper
on stainless steel provides even
heating.

steel

ELECTRONIC OVEN CONTROLS
A

UPPEROVEN

8*8
Warmer

Bake

Broil

Clean

w=n

zo .....

Proofing:
Bake

LOWEROVEN

Roas t

Timer
1

Timer
2

.o,_

Clock

De,oy

....
O
A. Upper oven settings
B. Oven display
C. Upper oven light
D. Upper oven stop
E. Number pads
F. Cooktop surface warmer zone

G. Autoset
H.
I.
J.
K.

L. Cook & Hold
M. Clock
N. Timer 2
O. Timer 1

Favorite setting
Lower oven stop
Lower oven light
Delay

,R Lower oven settings

To Cancel:
When power is first supplied to the appliance, a flashing time will
appear on the display. See "Clock" section to set time of day.
If a flashing time appears at any other time, a power failure has
occurred. Press STOP and reset the clock if needed.
When the oven is not in use, the display shows the time of day.

The Stop pad stops any function except the Clock, Timer, and
Control Lock.

Press and hold upper oven STOP and CLOCK for 3 seconds. The
time of day will disappear from the display.
When the clock display is canceled, press CLOCK to briefly
display the time of day.
To Restore:
Press and hold upper oven STOP and CLOCK for 3 seconds. The
time of day will reappear from the display.

Range L

The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format•

Oven Lights
While the oven door is closed, press OVEN LIGHT to turn the
light on and off. The oven light will come on when the oven door
is opened. The oven light will not come on during the Self-Clean
cycle.

To change the clock to 24-hour format:
1. Press and hold the upper oven STOP pad and FAVORITE pad
for 3 seconds. "12 Hr" will flash in the display•
2. Press AUTOSET to select "24 Hr"; press again to select
"12 Hr."

Tones are audible signals, indicating the following:
Basic Functions
One tone

•

Valid pad press

•

Oven is preheating (long tone)

•

Function has been entered

Set the time of day by following the "To Set" instructions.

To Set:
Before setting, make sure the oven and Timer are off.
1. Press CLOCK• The time of day and colon flash in the display.
2.
3.

Press the number pads to set the time of day.
Press CLOCK again or wait 4 seconds. The colon will remain
on,

To recall the time of day when another time function is showing,
press CLOCK.

Two tones
•

Invalid pad press

Four tones
•

End of cycle

Adjusting Sound Level

To Unlock Controls

The oven is factory set for medium (MEd) but can be changed to
low (LO) or high (HI).
1. Press and hold DELAY and UPPER STOP for 3 seconds. A
beep will sound. "bEEP" and the current sound level will be
displayed.
2. Press AUTOSET to increase or decrease the sound level.
Wait 4 seconds for the new setting to be accepted.
If AUTOSET is not pressed within 30 seconds, the control will
return to the existing setting.

n4?nIse tand Ce s
The temperature
Celsius.
1.

Press and hold the upper oven BAKE and STOP pads
for 3 seconds. A beep will sound and the current setting
(°F or °C) will appear in the display.
Press AUTOSET to change the setting. Wait 4 seconds for the
new setting to be accepted.

Each Timer can be set in hours or minutes up to 99 hours and
59 minutes, and counts down the set time. The Timer does not
start or stop the oven.

"00:00" and "TIMER 1" or "TIMER 2" will flash in the display.

10°F (5°C)

...a little more

Press the number pads to select the desired time.
The colon and "TIMER 1" or "TIMER 2" will continue to flash.
If both timers are active, "TIMER 1" and "TIMER 2" will be
displayed.

20°F (10°C)

...moderately

30°F (15°C)

...much more

Press TIMER 1 or TIMER 2 again or wait 4 seconds. The
colon stops flashing and the time begins counting down.

-10°F (-5°C)

...a little less

The last minute of the timer countdown
seconds.

-20OF (-10°C)

...moderately

-30°F (-15°C)

...much less

will be displayed in

Press TIMER to clear the display.

To Cancel:
Press and hold Timer pad for 3 seconds or press the Timer pad
and "0" using the number pads.

The oven door and controls can be locked out to avoid
unintended use of the oven.
The oven doors and controls cannot be locked if the oven is in
use, or the oven temperature is 400°F (205°C) or above.
The current time of day will remain in the display when the
controls and oven doors are locked.
To Lock Controls and Both Oven Doors:
1. Press and release STOR
2.

Temperature adjustment applies to Bake, Convect Bake and
Convect Roast in the lower oven only.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
COOKS FOOD

At the end of the set time, one long beep will sound and
"End" will be displayed.
4.

IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause burner
cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.

ADJUSTMENT +F
(ADJUSTMENT °C)

To Set:
1. Press TIMER 1 or TIMER 2.

The oven control is set to automatically shut off the oven
12 hours after the oven turns on. This will not interfere with any
timed or delayed cook function.
To cancel the 12-hour shut-off function and enable Sabbath
Mode, see the "Sabbath Mode" section.

is preset at Fahrenheit, but can be changed to

If AUTOSET is not pressed within 30 seconds, the control will
return to the existing setting.

and Both Oven Doors:

Press and hold upper oven STOP and COOK & HOLD for
3 seconds. "OFF" disappears from the display and "LOCK"
flashes while the controls and oven doors are unlocking.

Press and hold upper oven STOP and COOK & HOLD for
3 seconds. "OFF" appears in the display and "LOCK" flashes
while the controls and oven doors are locking.
Both oven doors lock. "LOCK" remains lit in the display.

less

To Adjust Oven Temperature Calibration:
1. Press the appropriate BAKE pad.
2. Enter 550 using the number pads.
3.

Press and hold BAKE for several seconds or until 00 ° appears
in the display.
If the oven temperature was previously adjusted, that change
will appear in the display. For example, if the oven
temperature was previously reduced by 15°F, the display will
show "-15°. ''

Press AUTOSET to increase or decrease the temperature in
5° (3°C) amounts. The adjustment can be set between 35°F
(21 °C) and -35°F (-21 °C).
The time of day will automatically appear in the display.

OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled,
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and wellventilated room.

The insert can also be removed to provide room for large items
such as a turkey and casseroles.

IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liners or
cookware.
•

•

For best cooking results, do not cover entire rack with foil
because air must be able to move freely for best cooking
results.

To Remove

To catch spills, place foil on rack below dish. Make sure foil is
at least 1/2" (1.3 cm) larger than the dish and that it is turned
up at the edges.

RollerGlide
together.

Oven Racks:

Flat Racks: Pull rack out to the stop position, raise the front edge,
and then lift out.
TM

Rack: Pull both the rack glide and rack base out

IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom,
Racks
•
Position racks before turning on the oven.
•

Do not position racks with bakeware on them.

•

Make sure racks are level.

•

The upper oven is equipped

•

The lower oven may be equipped with a RollerGlide
rack and/or regular flat racks.

RollerGlide

To Replace Oven Racks:
Place rack on the rack support in the oven. Tilt the front edge up
slightly, and slide rack back until it clears the stop position. Lower
front and slide back into the oven.

with 1 rack.
TM,

a half

Rack Positions

Rack

•

For best cooking results, when baking on 1 rack, use the
RollerGlide TM rack.

•

When baking on 2 racks, use the RollerGlide TM rack in the
bottom rack position, and a flat rack in the upper rack
position.

•

When roasting large cuts of meat and poultry, use the
RollerGlide TM rack for ease of movement.

--5
--4
__3
--2
--1

Half Rack
The half rack with removable insert is a space maximizer. When
the 2 are attached, they make a full rack.

A. Removable insert

Traditional Cooking
FOOD

RACK POSITION

Large roasts, turkeys, angel food,
bundt and tube cakes, quick breads,
pies

1 or 2

Yeast breads, casseroles, meat and
poultry

Cookies, biscuits, muffins, cakes

2 or 3

2-rack baking and broiling

Toasting bread or broiling very thin
foods and 2-rack baking.

Convection

Cooking

(on some models)

FUNCTION

NUMBER OF
RACKS USED

RACK
POSITION(S)

Convection baking or
roasting

1,2 or 3

Convection baking

2 and 4

Convection baking

1,3 and 5

On models without a temperature probe, use a meat
thermometer to determine doneness of meat, poultry and fish.
The internal temperature, not appearance, should be used to
determine doneness. A meat thermometer is not supplied with
this appliance.
•
Insert the thermometer into the center of the thickest portion
of the meat or inner thigh or breast of poultry. The tip of the
thermometer should not touch fat, bone or gristle.
•

After reading the thermometer once, push it into the meat
1/2"(1.3 cm) more and read again. If the temperature drops,
cook the meat or poultry longer.

•

Check all meat, poultry and fish in 2 or 3 different places.

BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER
OF PAN(S)

POSITION ON RACK

Center of rack.

Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure that
no bakeware piece is directly over another.
A. Oven vent

The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/RESULTS

RECOMMENDATIONS

Light colored
aluminum
•
Light golden crusts

•

Use temperature and time
recommended in recipe.

The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the vent
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt
or burn near the oven vent.

Before baking, position racks according
Racks and Bakeware" section.

to the "Positioning

•

If the lower oven is not in use, the upper oven will preheat
more quickly.

•

Allow at least V2" (1.3 cm) between the baking pan or
casserole and the top element in the upper oven. Loaf, angel
food or bundt pans are not recommended in the upper oven.

Even browning

Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish

•

May need to reduce baking
temperatures slightly.

•

Use suggested

baking time.

•

For pies, breads and
casseroles, use temperature
recommended in recipe.

When baking frozen, self-rise pizza in the upper oven, place
the pizza on a cookie sheet to avoid overbrowning.

•

When preheating with a baking/pizza stone inside the upper
oven, do not set oven above 400°F (205°C). To use baking/
pizza stones at temperatures above 400°F (205°C) in the
upper oven, put stone in after the preheat beep.
The back part of the lower oven bake element will not glow
red during baking. This is normal.

Brown, crisp crusts

•

Place rack in center of oven.

Insulated cookie
sheets or baking pans

•

Place in the bottom third of
oven.

•

May need to increase baking
time.

To Bake or Roast:
1. Press the BAKE keypad for desired oven.

•

May need to increase baking
time.

"BAKE" and "000" will flash in the display.

Little or no bottom
browning

Stainless steel
•
Light, golden crusts
•

Uneven browning

Stoneware/Baking
stone
•

Follow manufacturer's
instructions.

Crisp crusts

Ovenproof glassware,
ceramic glass or
ceramic
•

•

Brown, crisp crusts

•

May need to reduce baking
temperatures slightly.

Select the oven temperature.
Press AUTOSET for 350°F (175°C) or the appropriate number
pads. Each additional press of the Autoset pad will increase
the temperature by 25°F (15°C).
The oven temperature
(75°C and 288°C).

can be set between 170°F and 550°F

Press BAKE again or wait 4 seconds.

To recall the set temperature

"BAKE" will stop flashing and light in the display. PREHEAT
will light in the display.

To change the oven temperature during preheat, press the
Bake pad twice, then press the Autoset pad or appropriate
number pads until the desired temperature is displayed.

100°F (35°C) or the actual oven temperature if over
100°F (35°C) will display. The temperature will rise in
5° increments until the preset temperature is reached.

Place food in the oven.
To change the oven temperature during cooking, press Bake,
then press the Autoset or appropriate number pads until the
desired temperature is displayed.

Allow 4 to10 minutes for the upper oven to preheat and
7 to 12 minutes for the lower oven to preheat.
When the set oven temperature is reached, one long beep will
sound and "PREHEAT" will disappear from the display.

Broiling uses direct radiant heat to cook food. The lower the
temperature, the slower the cooking. Thicker cuts and unevenly
shaped pieces of meat, fish and poultry may cook better at lower
broiling temperatures.
•

during preheat, press BAKE.

5.
6.

Press CANCEL or STOP when finished,.
Remove food from the oven.

Before broiling, position rack according to the Broiling Chart.
Position food on grid in the broiler pan, then place it in the center
of the oven rack. Close the door to the broil stop position (about
4" [10.0 cm]) to ensure proper broiling temperature.

For best results, use a broiler pan and grid (provided on some
models). It is designed to drain juices and help avoid spatter
and smoke.
If you would like to purchase a broiler pan, one may be
ordered. See "Assistance or Service" section to order. Ask for
Part Number 12500100.

•

For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.

•

Trim excess fat to reduce spattering.
the edges to avoid curling.

•

Select HI broil for most broiling. Select LO broil for lowtemperature broiling of longer cooking foods such a poultry
to avoid overbrowning.

•

Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.

•

Slit the remaining fat on

To Broil:
1. Open door to broil stop position.
2. Press upper or lower oven BROIL. "BROIL," "UPPER" or
"LOWER" and "SET" will appear in the display.
3. Press AUTOSET once for HI broil or twice for LO broil. "HI" or
"LO" will be displayed.
After 4 seconds the oven will start. "BROIL" and "HI" or "LO"
will remain in the display.
4.

Press CANCEL or STOP when finished.

After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.

BROILING

CHART

Broil times are based on a 4 minute preheat. For best results, place food 3" (7.0 cm) or more from the broil element. Times are
guidelines only and may need to be adjusted for individual tastes. Turn meat halfway through cooking time. Recommended rack
positions are numbered from the bottom (1) to the top (5). For diagram, see the "Positioning Racks and Bakeware" section.
FOOD

UPPER OVEN
RACK POSITION

LOWER OVEN
RACK POSITION

SETTING

UPPER OVEN
COOK TIME
(minutes)

LOWER OVEN
COOK TIME
(minutes)

Steak
1" (2.5 cm) thick
medium

8-11

15-19

Ground meat patties
4 oz (0.12 g), 3/4"(2.0 cm) thick
up to 12, well-done
up to 6, well done

1
1

4
4

HI
HI

15-20
12-16

15-19
15-19

Pork chops
1" (2.5 cm) thick,
well-done

18-24

22-27

Chicken
bone-in, skin-on breast pieces
well-done

3 or 4

25-36

28-39

Fish*
Filets, flaky
Steaks, 1" (2.5 cm) thick, flaky

1
1

4
4

LO
LO

8-12
10-14

8-13
10-16

*When broiling fish, spray broil pan with cooking oil. Do not turn fish filets.

For toasting bread and products that are toasted in a toaster or
toaster oven.
•

Lower oven cannot be operated while upper oven is toasting.
If the lower oven is operating when the Toast pad is pressed,
a beep will sound.

•

Toasting is based on time not temperature.

•

For more even browning results, preheat the oven
3 to 4 minutes.

•

Toasting times will be shorter when the oven is hot or when
repeated toasting functions are done.

The Proofing feature can be used to raise yeast-based bread
products prior to baking. There are 2 proofing methods available
- Rapid and Standard.
Standard proofing in the oven protects dough from room
temperature changes or drafts that commonly affect proofing
done on the countertop.
Rapid proofing provides faster proofing results than countertop
or standard proofing, without harming the yeast.
•

For any dough that requires 1 rise, either Standard or Rapid
Proofing can be used.

•

For dough requiring 2 rises, Standard Proofing must be used
for the first rising period. Either Standard or Rapid Proofing
can be used for the second one.

For optimal results when toasting 4 to 5 pieces of bread or other
similar items. See following illustration.

To Proof:
1. Press PROOFING once for standard and twice for rapid
proofing.
2.

Oo wec¢:

Press TOAST

Press AUTOSET to set 4 minutes of toasting time. Each
additional press will increase the toasting time by
10 seconds.

"TOAST" and "UPPER" will be displayed. The toasting time
will begin to count down.
OR
Press the appropriate number pads to set the toasting time in
minutes and seconds between 10 seconds and 6 minutes.
Example: To set toasting time for 2 minutes, press 2, 0, 0.
Browning time may vary, watch toasting closely to avoid
over-browning.

Close oven door during toasting.

At the end of the set toasting time, the oven will beep 4 times.

FOOD

TOAST TIME* (minutes)
COLD START

Sliced white bread

31/2-41/2

Waffles (frozen)

4-41/2

Toaster pastry (unfrozen)
Toaster pastry (frozen)

31/2-4
41/2-43A

Pocket sandwich (frozen)
Tortillas (flour)

4-5
21/2-3

Bagels
English muffins
Cheese sandwich

41/2-5
31/2-4
31/2-41/2

*Toasting times are approximate and should be used as a guide
only.

Cook

During convection cooking, the fan provides increased hot air
circulation continuously and more consistently throughout the
oven. The movement of heated air around the food helps to
speed up cooking by penetrating the cooler outer surfaces. Food
cooks more evenly, browning and crisping outer surfaces while
sealing moisture inside.
During the Convect function, the ring element operates, along
with the fan, to provide an indirect source of heat in the oven
cavity. If the oven door is opened during convection cooking or
preheating, the element(s) and fan will turn off immediately. Once
the door is closed, they will come back on.
•

It is important not to cover foods so that surface areas remain
exposed to the circulating air, allowing browning and crisping.

•

Keep heat loss to a minimum by only opening the oven door
when necessary.

•

Choose cookie sheets without sides and roasting pans with
lower sides to allow air to move freely around the food.

•

Test baked goods for doneness a few minutes before the
minimum cooking time with a method such as a toothpick.

•

Use a meat thermometer to determine the doneness of meats
and poultry. Check the temperature of pork and poultry in 2 or
3 different places.

•

Before convection cooking, position the rack(s) according to
the "Positioning Racks and Bakeware" section.

•

When using more than one rack, position bakeware/
cookware on the racks to allow movement of the fan
circulated air around the food. See the "Positioning Racks
and Bakeware" section.

•

If the oven is full, extra cooking time may be needed.

•

For optimal cooking results, do not cover food with aluminum
foil.

Toasting Chart

When proofing is complete, remove the dough from the oven
and press CANCEL or STOR

When roasting poultry and meat, use a broiler pan and grid. It
is not necessary to wait for the oven to preheat, unless
recommended in the recipe.

III

I lilt

Preheating
During the CONVECT preheating cycle, the fan, and the bake and
broil elements heat the oven cavity. When preheating is finished,
the ring element cycles to maintain the oven temperature while
the fan continues to constantly circulate the heated air.

Use Convect
baking, enter
automatically
(even though

"LOWER," "ROAST," and the Fan icon will flash. "000" will
flash in the display.
2.

Enter the roasting time using the number pads. Time can be
set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).
If preheating is required, add 15 minutes to the programmed
cooking time.

Press CONVECT ROAST again or wait 4 seconds.

J
A. Broiler grid
B. Broiler pan

Convection

To Set Convect Roast:
f. Press CONVECT ROAST.

"LOWER," "ROAST," and the fan icon will flash in the display.
"000" will flash in the display.
4.

The oven temperature
(75°C and 288°C).

Baking (lower oven only)
for single or multiple rack baking. When convection
your normal baking temperature. The control will
reduce the set oven temperature by 25°F (15°C)
normal baking temperature is displayed).

To Set Convect Bake:
1. Press CONVECT BAKE.

5.
6.

Press CONVECT ROAST again or wait 4 seconds.
"ROAST" will stop flashing and light in the display.

The Fan icon will start to rotate.
7.

can be set between 170°F and 550°F

100°F (35°C) or the actual oven temperature if over
100°F (35°C) will display. The temperature will rise in
5° increments until the preset temperature is reached.

"LOWER," "BAKE," and the Fan icon will flash. "000" will
flash in the display.
2.

Select the oven temperature.
Press AUTOSET for 325°F (165°C) or the appropriate number
pads. Each additional press of the Autoset pad will increase
the temperature by 25°F (15°C).

Time will start counting down once oven starts heating up. To
recall the set temperature during preheat, press the Convect
Roast pad.
8.

When 75% of the set cooking time has elapsed, the oven will
signal you to check the cooking progress. Cook longer if
needed.
Press any pad to recall the cook time remaining.

can be set between 170°F and 550°F
g.

Press CONVECT BAKE again or wait 4 seconds.
"LOWER" and "BAKE" will stop flashing. "PREHEAT" and
"LOWER" will appear in the display.

Place food in the oven.

Press CANCEL or LOWER STOP when finished.

10. Remove food from the oven.

D(@@\S _....

"100 °'' (35°C) or the actual oven temperature if over
100°F (35°C) will display. The temperature will rise in
5° increments until the preset temperature is reached.
The Fan icon will start to rotate.
Allow the oven to preheat for 7 to 12 minutes.
When the set oven temperature is reached, one long beep will
sound. "PREHEAT" will disappear from the display and the
set temperature will display.
To recall the set temperature
BAKE.

Doing so can result in food poisoning or sickness.

during preheat, press CONVECT

Place food in the oven.

5.
6.

Press CANCEL or LOWER STOP when finished.
Remove food from the oven.
Convection

Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.

Roasting (lower oven only}

When convection roasting, enter your normal roasting time and
temperature. The control will automatically prompt you to check
the food for doneness at 75% of the set time. The convection fan
will come on immediately after the oven has turned on.

IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during Keep Warm.
The Keep Warm feature allows hot cooked foods to stay at
serving temperature. It can also be used at the end of a timed
cook.
Follow manufacturer's recommendations
serving bowls and plates.

when warming empty

NOTE: When convection roasting, the cooking time must be set
before setting the temperature.

To Use:

When the cooking time has elapsed:

Press appropriate KEEP WARM pad.
"WARM," "000" and either UPPER or LOWER flashes in the
display.

Four beeps will sound, "WARM" and "HOLD" will light and
"170 °" ("75 °'' Celsius) will appear in the display.
After 1 hour in Hold Warm:

Press AUTOSET or number pads to select a temperature.
"170 °'' will light when Autoset is first pressed. Each press of
the Autoset pad will increase the temperature by 5°.

The oven turns off automatically.
remove food from the oven.

The Keep Warm temperature
190°F (85°0).

can be set from 145°F (63°C) to

"WARM" and the temperature will be displayed while Keep Warm
is active.
To Cancel Keep Warm:
Press CANCEL or STOR Remove food from oven.

Food Poisoning Hazard

To cancel Cook & Hold at any time:
Press CANCEL or STOR Remove food from oven.
To Set a Delayed Cook & Hold cycle:
Before setting, make sure the clock is set to the correct time of
day. See "Clock" section.
f. Press DELAY once for the upper oven and twice for the lower
oven. "DELAY," "00:00," and "UPPER" or "LOWER" will flash
in the display.
2.

Press the appropriate number pads to set the length of time
you want to delay the cooking time.

While "DELAY" is still flashing, press COOK & HOLD.
"HOLD," "DELAY," "00:00," and "UPPER" or "LOWER" will
flash in the display.
Press the appropriate number pads to set the baking time.
Time can be set between 10 minutes and 11 hours and
59 minutes.

Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Cook & Hold allows the oven to be set to cook for a set length of
time, followed by a 1-hour Keep Warm cycle.

Press CANCEL or STOP and

Press BAKE (upper and lower ovens), CONVECT BAKE or
CONVECT ROAST (lower oven only).

Set the oven temperature desired by pressing AUTOSET or
appropriate number pads.
"350 °', ("175 °" Celsius) will light when Autoset is pressed.
After 4 seconds, the entered delay time will appear in the
display.

Delay Cook & Hold allows the oven to be set to start cooking
after a length of time you set, cook for a set length of time,
followed by a 1-hour Keep Warm cycle.
Delay start should not be used for food such as breads and
cakes because they may not bake properly. Do not use delayed
baking if oven is already hot.

When the Delay time has expired:

To Set Cook & Hold:

"DELAY" will turn off. The selected function and the baking time
will be displayed. Baking will begin.

Press COOK & HOLD once for the upper oven and twice for
the lower oven. "HOLD," "00:00," and either "UPPER" or
"LOWER" will flash in the display.
Press the appropriate number pads to select an amount of
time to cook. The time selected will show in the display while
"HOLD" continues to flash. Time can be set from 10 minutes
to 11 hours and 59 minutes.

While "HOLD" is still flashing press BAKE (upper or lower
ovens), CONVECT BAKE or CONVECT ROAST (lower oven
only).

Press AUTOSET for 350°F (175°C) or the appropriate number
pads to select the oven temperature. The selected function,
"000" and either "UPPER" or "LOWER" will flash.
The oven temperature
(75°C and 288°C).

can be set between 170°F and 550°F

Press the selected function pad again or wait 4 seconds.
The selected function will remain lit in the display and the
cooking time will be displayed.
"PREHEAT" will appear in the display. The actual oven
temperature will display during preheat. The set temperature
will display when preheating is completed.

The selected function and "DELAY" remain lit to remind you
that a delayed Cook & Hold cycle has been programmed.

When the cooking time has elapsed:
Four beeps will sound, the selected function will turn off and
"HOLD," "WARM," and "170 °'' ("75 °" Celsius) will appear in the
display.
After 1 hour in Hold Warm:
The oven turns off automatically.
remove food from the oven.
To cancel:

Press CANCEL or STOP and

Press the appropriate CANCEL or STOP pad. All timed and
untimed cooking functions will be canceled. The time of day will
reappear in the display.

_. ,_l'I_s_,........
'_,._Cl, AIIJ[-_ _+1_,-_,_%
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L;¢I/e:;Ib

' =_,L,
A![_[I ¸@O_._,J

The oven control is set to automatically shut off the oven
12 hours after the oven is turned on. This feature can be turned
off to enable Sabbath Mode.
•

Sabbath Mode can be turned on at any time with or without
the oven on.

•

Sabbath Mode cannot be turned on if the touchpads
locked out or when the door is locked.

•

If the oven is baking when Sabbath Mode is set, "BAKE" will
go out at the end of the baking cycle or when Cancel or Stop
is pressed. There will be no audible beeps.

•

If the oven light is desired while in Sabbath Mode, it must be
turned on before the Sabbath Mode is started.

•

When the Sabbath Mode is started, the temperature display
will immediately show the set temperature, rather than the
actual oven cavity temperature. No preheat beep will sound.

•

All prompts, messages and beeps are deactivated
Sabbath Mode is active.

•

The self-clean cycle and automatic door lock does not
operate during the Sabbath Mode.

•

Pressing Cancel or Stop will cancel a Bake cycle, however
the control will stay in the Sabbath Mode.

•

If power fails, the oven will power up in Sabbath Mode with
72 hours remaining and no cycle active.

when

Doing so can result in food poisoning or sickness.
The Favorite feature allows you to save the time and temperature
from a Cook & Hold Bake, Cook & Hold Convect Bake or Cook &
Hold Convect Roast (lower oven only) function.
To set a Favorite cycle, a Cook & Hold function must be either
active or just programmed.
To Set a Favorite Cycle:
1. Program a Cook & Hold cycle as described
Hold" section.
2.

until turned

To cancel the Sabbath Mode:
Press and hold CLOCK for 3 seconds. "Sab" will flash for
5 seconds. The time of day will return to the display.
OR
After 72 hours, the Sabbath Mode will end. "Sab" will flash for
5 seconds. The time of day will return to the display.

Press and hold FAVORITE for 3 seconds.

A double, then single beep will sound to indicate that the
control has accepted the Favorite setting.
To Start a Favorite Cycle:
1. Press FAVORITE.
Time and temperature for the set Cook & hold cycle will be
displayed. (If no Cook & Hold cycle has been set, "nonE" will
be displayed.)
2.

if a bake cycle is in use while the

BAKE is the only function that operates during the Sabbath
Mode. All function keys (except Cancel, Stop and Clock) are
locked out during the Sabbath Mode.

in the "Cook &

The newly set or currently running Cook & Hold cycle will be
saved.

and flash for 5 seconds.

"Sab bATH" will then be displayed continuously
off or until the 72-hour time limit is reached.
BAKE will also be displayed
oven is in Sabbath Mode.

Do not let food sit in oven more than one hour before
or after cooking.

are

To cancel the 12-hour shut-off and run the oven continuously
for 72 hours (Sabbath Mode):
1. Press and hold CLOCK for 3 seconds.
"Sab bATH" will be displayed

Food Poisoning Hazard

Press BAKE, CONVECT BAKE or CONVECT ROAST (lower
oven only).
The Favorite cycle will begin immediately. The selected cycle
and cooking time will appear in the display.

When the Cooking Time has Elapsed:
The selected function will turn off and "HOLD," "WARM," and
"170 °" ("75 °'' Celsius) will appear in the display.
After 1 hour in Hold Warm:
The oven turns off automatically.
remove food from the oven.

Press CANCEL or STOP and

To cancel a Favorite cycle:
1. Press CANCEL or STOR
The stored Favorite cycle will not be affected.
2.

Remove food from the oven.

RANGE CARE
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash.
The oven is preset for a 3 hour clean cycle, however the time can
be changed. Suggested clean times are 2 hours for light soil and
between 3 hours and 4 hours for average to heavy soil.

Burn Hazard
Do not touch the oven during the Self-Cleaning

cycle.

Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated room.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
"Oven Vent" or "Oven Vents" section.

Once the oven has completely cooled, remove ash with a damp
cloth. Do not wipe down any of the inside surfaces until the oven
has completely cooled down. Applying a cool damp cloth to the
inner door glass before it has completely cooled could result in
the glass breaking.
The oven light will not work during the Self-Cleaning cycle.
When "LOCK" shows in the display, the door cannot be opened.
To avoid damage to the door, do not force the door open when
"LOCK" is displayed.
If an oven door is left open, "door" will appear in the display and
a signal will beep until the door is closed and Clean is pressed
again.
To Self-Clean:
1. Close the oven door.
2.
3.

Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.

MEd (Medium soil, 3 hours) appears in the display.
If the door is not closed, oven will beep and "door" will
appear in the display until the door is closed and the Clean
pad is pressed again. If the door is not closed within
30 seconds, the self-cleaning operation will be canceled
and the display will return to the time of day.

Prepare Oven:
•
Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
•

Remove any foil from the oven because it may burn or melt,
damaging the oven.

•

Remove oven racks to keep them shiny and easy to slide.
See "General Cleaning" section for more information.

•

Hand clean inside door edge and the 11/2"(3.8 cm) area
around the inside oven cavity frame, being certain not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc. enter slots on door frame. Use a damp cloth to clean this
area.
Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.

Prepare Cooktop:
•
Remove plastic items from the cooktop because they may
melt.
IMPORTANT:
Oven temperature
clean cycle.

must be below 400°F (205°C) to program a

Only 1 oven can be cleaned at a time.
Both oven doors lock when either oven is being cleaned.

Press CLEAN. "CLEAN," "SET," and "UPPER" or "LOWER"
will flash in the display.
Press AUTOSET.

To choose a clean setting other than medium, press
AUTOSET to scroll through the self-cleaning settings.
HVy (heavy soil, 4 hours)
MEd (medium soil, 3 hours)
LITE (light soil, 2 hours)
Choosing the soil level of the oven automatically
the self-cleaning time.

After 4 seconds, the oven will start cleaning.
"CLEAN" will appear in the display. "LOCK" will flash in the
display. Once both the oven doors lock, "LOCK" will remain
lit. The cleaning time will count down in the display.

When the self-clean cycle ends:
"LOCK" will turn off approximately I hour after the end of the
clean cycle. The door can then be opened.
To Delay Start Self-Clean:
Before delay starting Self-Clean, make sure the door is closed
completely or it will not lock and the cycle will not begin.
1.

Press DELAY once for upper oven or twice for lower oven.
"DELAY," "00:00," and "UPPER" or "LOWER" will flash in the
display.

Using the number pads, enter the amount of time you want to
delay the cycle. Delay time can be set from 10 minutes
(00:10) to 11 hours and 59 minutes (11:59).
Press CLEAN.

"SET" flashes in the display.

programs

Press AUTOSET.

"MEd" (medium soil level) is displayed.
5.

To choose a clean setting other than medium, press the
AUTOSET to scroll through the self-cleaning settings.
HVy (heavy soil, 4 hours)
MEd (medium soil, 3 hours)
LITE (light soil, 2 hours)
Choosing the soil level of the oven automatically
the self-cleaning time.

programs

After 4 seconds, "CLEAN," "DELAY," and "UPPER" or
"LOWER" will light and "LOCK" will flash in the display. When
both oven doors lock, "LOCK" will stop flashing and stay lit to
show that the oven is set for a delayed clean operation. The
delay time is displayed.
To change the delay self-clean time:
1. Press DELAY.

Press the number pads to enter the amount of time you want
to delay the cycle.
After 4 seconds, "CLEAN," "DELAY," and "LOCK" will appear
in the display to show that the oven is set for a delayed clean
operation. The delay time is displayed.

When the self-clean cycle starts:
"DELAY" will turn off and the clean time will appear in the display.
When the self-clean cycle ends:
"LOCK" will turn off approximately 1 hour after the end of the
clean cycle. The door can then be opened.
To Stop Self-Clean Anytime:
Press CANCEL or STOR All words disappear from the display. All
functions are canceled. The time of day appears in the display.
Depending on the actual oven temperature when self-clean is
canceled, the oven door may remain locked until the oven cools.

"DELAY" flashes and "00:00" will appear in the display.

IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
EXTERIOR

PORCELAIN

ENAMEL

SURFACES

Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire range is cool. These spills may
affect the finish.
Cleaning
•

•

Method:

Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad: Gently clean around the model and serial number plate
because scrubbing may remove numbers.
All-Purpose Appliance Cleaner Part Number 31682 (not
included):
See "Assistance

CERAMIC

GLASS (on some models)

Cleaning Method:
Always wipe with a clean, wet cloth or sponge and dry thoroughly
to avoid streaking and staining.
Cooktop Cleaner Part Number 31464 is recommended regularly
to help avoid scratches, pitting and abrasions and to condition
the cooktop, and can be ordered as an accessory. See
"Assistance or Service" section to order.
Cooktop Scraper Part Number WA906B is also recommended for
stubborn soils, and can be ordered as an accessory. See
"Assistance or Service" section to order. The Cooktop Scraper
uses razor blades. Store razor blades out of the reach of children.
Light to moderate
•

soil

Paper towels or clean damp sponge:
Clean while the cooktop is still warm. You may want to wear
oven mitts while cleaning the cooktop.

or Service" section to order.

Sugary spills (jellies, candy, syrup)
STAINLESS

STEEL (on some models)

Cleaning Method:
Rub in direction of grain to avoid damaging.
•

Stainless Steel Cleaner and Polish Part Number 31462 (not
included): See "Assistance or Service" section to order.

•

Liquid detergent or all-purpose cleaner: Rinse with clean
water and dry with soft, lint-free cloth.

•

Vinegar for hard water spots
To avoid damage to stainless steel, do not use soap-filled
scouring pads, abrasive cleaners, Cooktop Polishing Creme,
steel-wool pads, gritty washcloths or some paper towels.

•

Cooktop Scraper:
Clean while the cooktop is still warm. You may want to wear
oven mitts while cleaning the cooktop.

•

Cooktop Polishing Creme and clean damp paper towel:
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears.

Heavy soil, dark streaks, specks and discoloration
•
Cooktop Polishing Creme or nonabrasive cleanser:
Rub product into soil with a damp paper towel or soft cloth.
Continue rubbing until white film disappears.
Burned-on soil
•

Cooktop Cleaner and Cooktop Scraper:
Rub creme into soil with damp paper towel. Hold scraper as
flat as possible on surface and scrape. Repeat for stubborn
spots. Polish entire cooktop with creme and paper towel.

Metal marks from aluminum
•

and copper

Cooktop Cleaner:
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth, Continue
rubbing until white film disappears. The marks will not totally
disappear, but after many cleanings they wUI become less
noticeable.

OVEN DOOR

EXTERIOR

Cleaning Method:
•

Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad: Apply glass cleaner to soft cloth or sponge,
not directly on panel.

Tiny scratches and abrasions
•
Cooktop Cleaner:
Rub creme into surface with a damp paper towel or soft
cloth, Continue rubbing until white film disappears. Scratches
and abrasions do not affect cooking performance, and after
many cleanings they will become less noticeable.

•

All-Purpose Appliance Cleaner Part Number 31682 (not
included):

To avoid damage to the cooktop, do not use steel wool, abrasive
powder cleansers, chlorine bleach, rust remover or ammonia,

Do not use oven cleaners.

COOKTOP

CONTROLS

To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers or oven cleaner.
To avoid damage, do not soak knobs.
When removing or replacing knobs, make sure knobs are in the
Off position.
Do not remove seals under knobs, if present.
Cleaning Method:
•
Soap and water or dishwasher: Pull knobs straight away from
control panel to remove.
CONTROL

PAN EL

To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or some paper
towels.
To avoid turning the controls on while cleaning, you may activate
the Control Lock feature (on some models). See "Control Lock"
section.
Cleaning

See "Assistance

or Service" section to order.

OVEN CAVITY

Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
Cleaning
•

Method:

Self-Cleaning

cycle: See "Self-Cleaning

OVEN RACKS
Cleaning

Method:

•

Self-Cleaning cycle: See "Self-Cleaning Cycle" first. Remove
racks, or they will discolor and become harder to slide. If this
happens, a light coating of vegetable oil applied to the rack
guides will help them slide.

•

Steel-wool
BROILER

pad
PAN AND GRID (on some models)

Do not clean in the Self-Cleaning

cycle.

Cleaning Method:
•
Mildly abrasive cleanser:
Scrub with wet scouring pad.

Method:
•

Solution of 1/2cup (125 mL) ammonia to 1 gal. (3.75 L) water:
Soak for 20 minutes, then scrub with scouring or steel-wool
pad.
Oven cleaner: Follow product label instructions.

•

Glass cleaner and soft cloth or sponge: Apply glass cleaner
to soft cloth or sponge, not directly on panel.

•

All-Purpose Appliance Cleaner Part Number 31662 (not
included):

•

See "Assistance

Porcelain enamel only, not chrome
•
Dishwasher

or Service" section to order.

Cycle" first.

The ovens use either a 120-volt, 20-watt maximum halogen bulb
and/or a standard 40-watt appliance bulb.
To Replace Standard Oven Light:
Before replacing, make sure the oven is off and cool.
1. Unplug range or disconnect power.
2.

Turn the glass bulb cover in the back of the oven
counterclockwise to remove.

For normal range use, it is not suggested to remove the oven
door. However, if removal is necessary, make sure the oven is off
and cool. Then, follow these instructions. The oven door is heavy.
To Remove:
1. Open oven door to the first stop position (opened about
4" (10.0 cm).
2. Grasp door at each side. Do not use the door handle to lift
door.
3.

Turn bulb counterclockwise

Replace bulb and bulb cover by turning clockwise.

Plug in range or reconnect power.

Lift up evenly until door clears hinge arms.

to remove from socket.

To Replace Halogen Light:
Before replacing, make sure the oven is off and cool.
1. Unplug range or disconnect power.
2.

Use fingertips to grasp edge of bulb cover. Pull out and
remove.

Remove bulb from socket by pulling straight out of the
ceramic base.

Replace bulb, using tissue or wearing cotton gloves to handle
bulb. To avoid damage or decreasing the life of the new bulb,
do not touch bulb with bare fingers.

Replace bulb cover by snapping back into place.

Plug in range or reconnect power.

To Replace:
1. Grasp door at each side.
2.
3.

Align slots in the door with the hinge arms on the range.
Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top
corners of the door to completely seat door on hinges. Door
should not appear crooked.

TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary
Nothing will operate
•

Oven indicator

Has a household fuse blown, or has a circuit breaker
tripped? Replace the fuse or reset the circuit.
Cooktop

•

service call.

lights flash

Do the oven indicator lights flash? See the "Electronic
Oven Control" section. If the indicator light(s) keeps flashing,
call for service. See "Assistance or Service" section.

will not operate
Display shows messages

•

Is the control knob set correctly? Push in knob before
turning to a setting.
Excessive

•

heat around cookware

•

on cooktop

Is the cookware the proper size? Use cookware about the
same size as the surface cooking area, element or surface
burner. Cookware should not extend more than 1" (2.5 cm)
outside the cooking area.

Self-Cleaning
•

Hot Surface
•

indicator

Is the oven door open? Close the oven door all the way.

•

Cycle"

cycle been set? See "Self-

results not what expected

Is the proper cookware
section.

•

See "Self-Cleaning

Has a delay start been set? See "Cook & Hold" section.
Oven cooking

•

been entered?

Has a delay start Self-Clean
Cleaning Cycle" section.
•

cooking

Cycle will not operate

Has the function
section.

light stays on (on some models)

Does the Hot Surface indicator light stay on after control
knob(s) have been turn off? See "Cooktop Controls"
section.
Cooktop

Is "BAKE" or "LOCK" flashing in the display? There has
been a power failure. Clear the display. See "Display" section.
Reset the clock, if needed. See "Clock" section. If it
reappears, call for service. See "Assistance or Service"
section.

results not what expected

being used? See "Cookware"
•

Is the control knob set to the proper heat level? See
"Cooktop Controls" section.

Is the range level? Level the range. See the Installation
Instructions.

•

Is the range level? Level the range. See the Installation
Instructions.

Is the proper temperature
a reliable cookbook.

•

Is the proper oven temperature
Temperature Control" section.

•

Was the oven preheated?

•

Is the proper bakeware
section.

•

Are the racks positioned properly? See "Positioning
and Bakeware" section.

•

Is there proper air circulation around bakeware?
"Positioning Racks and Bakeware" section.

•

Is the batter evenly distributed
sure batter is level in the pan.

Oven will not operate
•

Is the electronic oven control set correctly? See
"Electronic Oven Control" section.

•

Has a delay start been set? See "Cook & Hold" section.

•

On some models, is the Control Lock set? See "Control
Lock" section.
Oven temperature

too high or too low

set? Double-check
calibration

the recipe in

set? See "Oven

See "Bake," and "Broil," sections.
being used? See "Bakeware"
Racks

See

in the pan? Check to make

•

Does the oven temperature calibration need adjustment?
See "Oven Temperature Control" section.

•

Is the proper length
time.

•

On some models, does the cooling fan run during Bake,
Broil or Clean?
It is normal for the fan to automatically run when the oven is
in use. This helps cool the electronic control.

•

Has the oven door been opened while cooking? Oven
peeking releases oven heat and can result in longer cooking
times.

•

Are baked items too brown on the bottom? Move rack to
higher position in the oven.

•

Are pie crust edges browning
cover the edge of the crust.

of time being used? Adjust cooking

early? Use aluminum foil to

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For repair of carry-in items like vacuums, lawn equipment,
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Call anytime,

1-800-469-4663

1-800-827-6655

www.sears.ca

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(U.S.A.)

1-800-361-6665

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Kenmore Elite 22 98009 User Manual FREE STANDING ELECTRIC RANGE Manuals And Guides L0805548

KENMORE ELITE Free Standing, Electric Manual L0805548 KENMORE ELITE Free Standing, Electric Owner's Manual, KENMORE ELITE Free Standing, Electric installation guides

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