Kenmore Elite 79041032800 User Manual DUAL FUEL RANGE Manuals And Guides L0810108

KENMORE ELITE In Range, Electric/Gas Manual L0810108 KENMORE ELITE In Range, Electric/Gas Owner's Manual, KENMORE ELITE In Range, Electric/Gas installation guides

User Manual: Kenmore Elite 79041032800 79041032800 KENMORE ELITE DUAL FUEL RANGE - Manuals and Guides View the owners manual for your KENMORE ELITE DUAL FUEL RANGE #79041032800. Home:Kitchen Appliance Parts:Kenmore Elite Parts:Kenmore Elite DUAL FUEL RANGE Manual

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DUAL

Slide-in models

ESTU

UAL

IVlodeios deslizables

IVlodeis, modelos 790.4103_-, 790.4104__- = color number, n_mero de color

00 00

Sears Roebuck
www.sears.com

and Co., Hoffman

Estates,

IL 60179 U.S.A.
1

PIN 318203893 Bey. A (0806)

Table of Contents

Before Setting Oven Controls ............................................
13=14
Air Circulation
in the Oven ......................................................
14
Control Pad Features ...............................................................
15
Minimum and Maximum Control Pad Settings ...................... 15
Setting Oven Controls ........................................................
16=34
Setting Warmer Drawer Controls .......................................
35=36
Self=Cleaning .......................................................................
37=40
Adjusting Oven Temperature ..................................................
40
General Care & Cleaning ....................................................
41-45
Before You Call ....................................................................
46-47
Sears Service ...........................................................................
48

Slide-in Range Warranty ............................................................ 2
IMPORTANT SAFETY INSTRUCTIONS .................................. 3-5
Product Record .......................................................................... 5
Serial Plate Location ................................................................. 5
Conversion to Liquefied Petroleum Gas (or L.P. Gas) ............ 5
Protection Agreements ............................................................. 6
Range Features .......................................................................... 7
Before Setting Surface Controls ........................................... 8-9
Setting Surface Controls .................................................... 10-11
Surface Cooking ................................................................. 12-13

Please carefully

read and save these instructions

This Use & Care Manual contains general operating instructions for your appliance and feature information for several
models. Your product may not have all the described features. The graphics shown are representative. The graphics on
your appliance may not look exactly like those shown. Common sense and caution must be practiced when installing,
operating and maintaining any appliance.

Kenmore

Elite Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a
defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free
repair.
For five years from the date of purchase, if the cooktop glass fails due to thermal shock, call 1-800-4-MY-HOME® to
arrange for free part replacement. After the first year from purchase date, you must pay the labor cost of part installation.
This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family
purposes.
This
1.
2.
3.
4.
5.
6.

warranty covers only defects in material and workmanship.
Sears will NOT pay for:
Cracks in a ceramic glass cooktop that are not a result of thermal shock.
Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
A service technician to instruct the user in correct product installation, operation or maintenance.
A service technician to clean or maintain this product.
Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions
supplied with the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the
shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and
provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of
implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8

Printed in United States

important Safety instructions
Read all instructions
before using this appliance.
Save these instructions for future reference.
This manual contains many important safety messages.

Always read and obey all safety messages.

The safety symbol _ calls your attention to safety messages that inform you of hazards that can kill or hurt you or
others, or cause damage to the product.
indicates an imminently hazardous situation which, if not avoided may result in death or
serious injury.
indicates an imminently hazardous situation which, if not avoided may result in minor or
moderate injury, or product damage.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
if the information

in this manual

is not followed

exactly, a fire or explosion may result causing property damage,
personal injury or death.

All ranges can tip.
_,

Injury to persons could result.

with range.
Install anti-tip device packed
See Installation Instructions.

FOR YOUR SAFETY:
--•
•
•
•
--

Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
WHAT TO DO iF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch; do not use any phone
in your building.
Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
if you cannot reach your gas supplier, call the fire department.
installation and service must be performed by a qualified
installer, servicer or the gas supplier.

Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
Proper Installation-Be
sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National Fuel
Gas Code ANSI Z223.1 latest edition, and National
Electrical Code ANSI/NFPA No. 70--latest edition,
and local code requirements.
Install only per
installation instructions provided in the literature
package for this range.

To reduce the risk of tipping,
the range must be secured by properly
installed anti-tip bracket(s) provided with the
range. To check if the bracket(s) is installed
properly, remove the lower panel or storage
drawer and verify that the anti-tip bracket(s)
is engaged. Refer to the Installation
Instructions for proper anti-tip bracket(s)
installation.

climb or play around the range. The weight of a child on an
open door may cause the range to tip, resulting in serious
burns or other injury. An open drawer, when hot, may cause
burns.
equipped)

Do not use the over= or warmer
for storage.

drawer (if

Do not store items of interest to children
in the cabinets above a range. Children climbing on the
range to reach items could be seriously injured.

NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the oven.
Sears Parts & Repair is the recommended repair service
• Storage in or on Appliance--Flammable materialsshould
for this appliance. Know how to disconnect the power to
not be stored in an oven, near surface burners or in the
the range at the circuit breaker or fuse box and gas supply
drawer
(if equipped). This includes paper, plastic and cloth
at the main shutoff valve in case of an emergency.
items, such as cookbooks, plasticware and towels, as well as
Remove the drawer to access the valve.
flammable liquids. Do not store explosives, such as aerosol
• User servicing--Do not repair or replace any part of
cans, on or near the appliance. Flammable materials may
the appliance unless specifically recommended in the
explode and result in fire or property damage.
manuals. All other servicing should be done only by a
,, Do not leave children alone--Children
should not be
qualified technician, This may reduce the risk of personal
left alone or unattended in the area where appliance
injury and damage to the range.
is in use. They should never be allowed to sit or stand on
,, Never modify or alter the construction of a range by
any part of the appliance.
removing leveling legs, panels, wire covers, anti-tip
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR
brackets/screws,
or any other part of the product.
THESE BURNERS, OVEN HEATING ELEMENTS OR
Stepping, leaning or sitting on the door or
INTERIOR SURFACES OF THE OVEN OR WARMER
drawer of this range can result in serious injuries and
DRAWER (if equipped).
Both surface burners and oven
also cause damage to the range. Do not allow children to
heating elements may be hot even though they are dark
3

important Safety instructions
in color. Areas near surface burners may become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool.
Among these areas are the cooktop, surfaces facing the
cooktop, the oven vent openings and surfaces near
these openings, oven door and window.
• Wear proper apparelRLoose=fitting
or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
,, Do not use water or flour on grease fires--Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam=type extinguisher.
,, When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.

In case of fire or gas leak, be sure to turn
off the main gas shutoff valve.
,, Use only dry potholders--Moist
or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholders touch hot heating elements. Do not
use a towel or other bulky cloth instead of a potholder.
,, Do not heat unopened food containers--Buildup
of
pressure may cause container to burst and result in
injury.
• Remove the oven door from any unused range if it is
to be stored or discarded.

IMPORTANT--Do
not attempt to operate the oven
during a power failure, if the power fails, always turn
the oven off. If the oven is not turns off and the power
resumes, the oven may begin to operate again. Food left
unattended could catch fire or spoil.

rangetop use.
,, Do not use decorative surface burner covers. If a
burner is accidentally turned on, the decorative cover will
become hot and possibly melt. Burns will occur if the hot
covers are touched. Damage may also be done to the
cooktop or burners because the covers may cause
overheating. Air will be blocked from the burner and
cause combustion problems.

Use proper flame size--Adjust flame
size so it does not extend beyond the edge of the
utensil. The use of undersize utensils will exposed a
portion of the burner flame to direct contact and may result
in ignition of clothing. Proper relationship of utensil to flame
will also improve efficiency.

FOR GLASS

Do not use stove top grills on the burner
grates of sealed gas burners. If you use a stove top grill on
a sealed gas burner, it will cause incomplete combustion
and can result in exposure to carbon monoxide levels
above allowable current standards. This can be hazardous

Electronic controllers can be damaged
by cold temperatures.
When you use your appliance for
the first time, or if it has not been used for a long
period of time, make sure that it has been exposed to a
temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.

ONLY

IMPORTANT
INSTRUCTIONS
YOUR OVEN

FOR USING

• Use care when opening oven door or warmer drawer (if
equipped)iStand
to the side of the range when opening
the door of a hot oven. Let hot air or steam escape before
you remove or replace food in the oven/warmer drawer.
• Keep oven vent ducts unobstructed.
The oven vent is
located at the rear of the cooktop. Touching the surfaces

FOR USING

• Know which knob controls each surface heating
unit. Always turn the knob to the LITE position when
igniting the burners. Visually check that burner has lit.

COOKTOPS

,, Do not clean or operate a broken cooktopilf
cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
,, Clean cooktop glass with cautionilf a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce harmful fumes if applied to a hot surface.
,, Avoid scratching the cooktop glass with sharp
objects.

to your health.

IMPORTANT
INSTRUCTIONS
YOUR COOKTOP

Then adjust the flame so it does not extend beyond the
edge of the utensil.
Use proper pan size. This appliance is equipped with one
or more surface burners of different sizes. Select utensils
having flat bottoms large enough to cover the surface
burner. The use of undersized utensils will expose a
portion of the surface burner to direct contact and may
result in ignition of clothing. Proper relationship of utensil to
the surface burner will also improve efficiency.
Utensil handles should be turned inward and not
extend over adjacent surface burnersiTo
reduce the
risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil. The handle of
the utensil should be positioned so that it is turned inward,
and does not extend over adjacent surface burners.
Never leave surface burners unattended at high heat
settingsiBoilovers
cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry
may melt.
Protective linersiDo
not use aluminum foil to line oven
bottom or any other part of the appliance. Only use
aluminum foil as recommended for baking if used as a
cover placed on the food. Any other use of protective
liners or aluminum foil may result in a risk of electric
shock or fire or short circuit.
Glazed cooking utensilsiOnly
certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for rangetop service without
breaking due to the sudden change in temperature.
Check the manufacturer's recommendations for

important Safety instructions
,,

,,
,,

food under the hood, turn the fan on. Refer to the hood
manufacturer's instructionsfor cleaning.

in this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or
ignite.
Placement of oven/warmer drawer (if equipped)
racks. Always place oven racks in desired location while
oven/warmer drawer (if equipped) is cool. if rack must be
moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven/warmer drawer (if equipped).
Remove a!l utensils from the rack before moving.
Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain and be
kept away from the high heat of the broiler.
Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
Do not touch a hot light bulb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the
appliance or turn off the power to the appliance before
removing and replacing light bulb.

IMPORTANT
INSTRUCTIONS
YOUR RANGE

SELF CLEANING

OVENS

• in the self-Cleaning cycJe only clean the parts listed
in this Use and Care Guide. Before self cleaning the
oven, remove the broiler pan and any utensils or foods
from the oven.
• Do not use oven cleaners--No
commercial oven
cleaner or oven liner protective coating of any kind should
be used in or around any part of the oven.
• Do not clean door gasket--The door gasket Jsessential
for a good seal. Care should be taken not to rub, damage
or move the gasket.
• Remove oven racks. Oven racks color will change Jf left
Jnthe oven during a self-cleaning cycle.
,, _
The health of some birds is extremely
sensitive to the fumes given off during the self=
cleaning cycle of the range. Move the birds to
another well ventilated room.

FOR CLEANING

Important

Safety

Notice

The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause
cancer, birth defects or other reproductive harm, and
requires businesses to warn customers of potential
exposure to such substances.

• Clean the range regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate on hood or filter. Greasy
deposits in the fan could catch fire. When you are flaming

Product Record

Serial Plate Location

in this space below, record the date of purchase, model and serial
number of your product. You will find the model and serial number
printed on the serial plate.

You will find the model and
serial number printed on the
serial plate. The serial plate
is located as shown below.

Model No.

790.

Serial No.
Date of purchase
Save these instructions and your sales receipt for future reference.

Conversion

Remember to record the
serial number for future
reference.
Serial Plate
Location

to Liquefied Petroleum Gas (or L. P. Gas)

This natural gas range is designed to allow for conversion to Liquefied Petroleum (L. P.) Gas.
Only a qualified service agent should perform the L. P. conversion. Contact the local gas provider for conversion. A L. P.
Conversion Kit is supplied with this range and is located on the main back of the range. The kit contains installation
instructions which must be read before and followed carefully when installing the kit.
To avoid serious injury, any additions, changes or conversions required in order for this appliance to
satisfactorily

meet the application needs must be made by a qualified service agent.

PROTECTION AGREEMENTS
Master Protection Agreements

Acuerdos

Congratulations
on making a smart purchase. Your new
Kenmore®product
is designed and manufactured for years of

Enhorabuena por haber hecho una compra intetigente. Su nuevo producto
Kenmore®esta diseSado y fabricado para brindarle aSos de funcionamiento
fiable. Pero, como cualquier producto, puede necesitar mantenimiento
preventivo o reparaciones peri6dicas. Es por eso que tener un Acuerdo maestro
de protecci6n podria ahorrarle dinero y molestias.

dependable

operation.

But like all products,

it may require

preventive maintenance or repair from time to time. That's when
having a Master Protection Agreement can save you money
and aggravation.
The Master Protection Agreement also helps extend the life of
your new product. Here's what the Agreement* includes:
[]

no functional
protection.
[]

Expert

the product warranty.

failure excluded

Piezas y mano de obra necesarias para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en condiciones
normales de uso, no s61o en caso de defectos de los productos. Nuestra
cobertura va mucho mbs allb que la garantia del producto.
No se
aplican deducibles ni exclusiones por fallas del funcionamiento: es decir,
verdadera proteccibn.

[]

Servicio t_cnico por expertos (mas de 10000 t_cnicos autorizados
de
Sears), Io cual significa que quien repare o realice el mantenimiento de su
producto sera un profesional de confianza.

[]

Servicio t_cnico a escala nacional y n_mero ilimitado de Ilamadas de
solicitud de servicio t_cnico: se puede poner en contacto con nosotros
cuantas veces Io desee y cuando Io desee.

[]

Garantia <,sin sorpresas,,:
se reemplaza el producto cubierto por el
acuerdo si ocurren cuatro o mas fallas del producto en un periodo de 12
meses.

[]

Reemplazo del producto: en caso de que no se pueda reparar el
producto cubierto por el acuerdo.

[]

Revisibn anual preventiva de mantenimiento
del producto:
solicitarla en cualquier momento, sin costo alguno.

[]

Rbpida asistencia telefbnica,
la cual denominamos Solucibn rbpida: es
decir, asistencia telef6nica a traves de cualquiera de nuestros
representantes de Sears, sobre cualquiera de nuestros productos. Piense
en nosotros como en un <,.

[]

Proteccibn contra fallas el_ctricas,
de la corriente electrica.

[]

$250 al aSo para cubrir cualquier posible deterioro de alimentos
haya tenido que desechar debido a una falla mecanica de cualquiera
nuestros refrigeradores o congeladores cubiertos por este acuerdo.

[]

Devolucibn de gastos de alquiler de electrodom_sticos
si la reparaci6n
de su producto asegurado toma masque el tiempo prometido.

[]

10% de descuento
aplicable tanto a los costos del servicio de reparaci6n,
como de las piezas instaladas relacionadas que no hayan quedado
cubiertos por este acuerdo.

- real

service by a force of more than 10,000 authorized

Unlimited

service calls

and nationwide

you

service, as

often as you want us, whenever you want us.
[]

,,No-lemon,,

guarantee-

replacement

of your covered

product if four or more product failures occur within twelve
months.

[]

Product replacement
fixed.

[]

Annual

Preventive

if your covered product can't be

Maintenance

Check at your request -

no extra charge.

[]

Fast help by phone

- we call it Rapid Resolution

phone support from a Sears representative
Think of us as a ,4alking owner's manuab.

on all products.

[]

Power surge protection
power fluctuations.

damage due to

[]

$250 Food Loss

against electrical

Protection

annually for any food

spoilage that is the result of mechanical
covered refrigerator or freeoer.
[]

Rental reimbursement

failure of any

if repair of your covered

product

takes longer than promised.
[]

10% discount

off the regular

price of any non-covered

repair service and related installed

parts.

Once you purchase the Agreement, a simple phone call is all
that it takes for you to schedule service. You can call anytime
day or night, or schedule a service appointment

online.

The Master Protection Agreement is a risk free purchase. If you
cancel for any reason during the product warranty period, we
will provide a full refund. Or, a prorated refund anytime after the
product warranty period expires. Purchase your Master
Protection

Agreement

today!

Some limitations and exclusions apply. For prices and
additional information in the U.S.A. call 1-800-827-6655.
* Coverage in Canada varies on some items. For full details
call Sears Canada at 1-800-361-6665.
Sears Installation Service
For Sears professional installation of home appliances, garage
door openers, water heaters, and other major home items, in
the U.S.A. or Canada call 1-800-4-MY-HOME
®.

la durabilidad

[]

No deductibles,

from coverage

Sears service technicians,
which means someone
can trust will be working on your product.
[]

El Acuerdo maestro de protecci6n tambien sirve para prolongar
de su nuevo producto. El acuerdo* incluye Io siguiente:

Parts and labor needed to help keep products operating
properly under normal use, not just defects. Our coverage
goes well beyond

maestros de proteccibn

puede

contra daSos debidos a fluctuaciones

que
de

Una vez que haya realizado el pago de este acuerdo, bastara una simple
Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a
cualquier hora del dia o de la noche, o bien concertar una visita de servicio por
Internet.
La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n exenta de
riesgos. Si por cualquier motivo decide cancelar dicho acuerdo durante el
periodo de garantia del producto, le haremos un reintegro total del valor. O bien
un importe proporcional si cancela el acuerdo en cualquier otro momento
posterior al vencimiento del periodo de garantia del producto, iAdquiera hoy
mismo su Acuerdo maestro de protecci6n!
Algunas

limitaciones

precios e informacibn

y exclusiones
adicional,

podrian aplicarse.

Ilame al 1-800-827-6655

Para solicitar
(en los EE.UU.).

* La cobertura en Canadb varia en el caso de algunos articulos. Para
obtener detalles completos al respecto, Ilame al 1-800-361-6665 de Sears
de Canadb.
Servicio

de instalaci6n

de Sears

Para solicitar la instalacidn por profesionales

de Sears de electrodomesticos,

abridores de puertas de garaje, calentadores de agua y otros articulos de uso
prioritario en el hogar, Ilame al 1-800-4-MY-HOME
en los EE.UU. o CanadA.

Range Features
Your
Dual Fuel
Slide-in

Electronic Oven Controls with
Clock and Kitchen Timer

Dishwasher Safe
Burner Grates

Electronic Warmer
Drawer Control
Surface Control
Knob

Range
Features
At a Glance

Oven Vent

Self-Cleaning
Interior Oven

Broil Element
Convection
Fan Cover

Adjustable
Oven Racks
Interior Halogen
Oven Ligths
One Piece
Door Handle

14,200 BTU
Burner

5,000 BTU
Simmer Burner

9,500 BTU
Burner

Dishwasher Safe
Burner Grates

17,200 BTU
Power Burner

:........

Opening

_,,i

Warmer
Drawer
with Rack

*9,000 BTU Burner

Porcelain
Cooktop

Glass Oven
Door with
Large Window

Dishwasher Safe
Burner Grates

5,OOOBTU
Simmer Burner

*9,000 BTU Burner

Note: The features of your range will
vary according to model,

27,000 BTU when used with
all 3 burners combined as a
Bridge Burner.
7

17,200 BTU
Power Burner

Glass
Cooktop

Before Setting Surface Controls
Glass Cooktop

• Assembly

of the Surface

Burner

Heads,

Burner Caps and Burner Grates

It is very important to make sure that all of the Surface Burner Heads, Surface Burner Caps and Surface Burner Grates
are installed correctly and at the correct locations.
ii

1. Be sure to follow the Installation Instructions before
installing and using your new range.
2. Remove all packing tape from cooktop. Remove Burner
Caps and Burner Heads (See Figure 1).
3. Discard all packing material located under all Burner
Heads (if applicable).
4. To replace Burner Heads & Caps, match the letters
located under center of Burner Caps with the letters
located inside Burner Head (only positions A & F are
marked with letters - See Figure 2). Place all Burner
Heads & Caps on the cooktop (See Figure 1) while

3 peSitions
:S

(not

m_rked)

q k

17.2k
Figure 1

carefully aligning the Electrodes into slots or holes of the
Burner Heads (Figure 4). Note: The Burner Heads should
sit flat on Cooktop Burner Skirts.
5. Replace Bridge Burner Caps. These include one Bridge
Burner Center Cap (rectangular shaped) and the two
Bridge Burner End Caps (The Bridge Burner End Caps

Bridge Burner Head
|
Bridge
Burner
End
Cap

tions). Make sure that the tabs located under the Bridge
Burner Caps fall into the slots located in the Bridge Burner
will fit (See
either
the
or
rear
Bridge
Burner
Head
IocaBurner
Capsarrows
lie front
flatinand
evenly
on the
Bridge
Burner
Head
Figure
3)
and
that
all the
Bridge
Head.
6. Unpack Burner Grates. NOTE: Do not force End Burner
Grates down on cooktop. Be careful to line up the 2 Grate
Pins located on each of the 2 End Burner Grates into the
Pilot holes located on top of the Burner Caps (See Figure
5). Position Burner Grates on cooktop and check that all
the Burner Grate legs lie on the glass surface.
7. Place Center Burner Grate between the end Burner
Grates.

Bridge
Burner
Center
Cap

......

must align into slot or hole
for each Burner Head
Figure

Figure 3
Figure 5

REMEMBER -- DO NOT ALLOW SPILLS, FOOD,
CLEANING AGENTS OR ANY OTHER MATERIAL TO
ENTER THE GAS ORIFICE HOLDER OPENING. Always
keep the Burner Caps and Burner Heads in place whenever
the surface burners are in use.

Locations
Figure 6)

of the Gas Surface

Burners

(See

The SIMMER burner is best used for simmering delicate
sauces, etc. This burner is located at the right rear burner
position on the cooktop.
The STANDARD

sized burner are used for most surface

cooking needs. These burners are located at the left front
and left rear positions on the cooktop.
The POWER burner is best used for bringing large
quantities of liquid rapidly up to temperature or when
preparing larger quantities of food. This burner is located at
the right front position on the cooktop.

The BRIDGE burner is best suited when using rectangular
or long shaped cookware. The left rear and left middle are
combined and controlled by the same control knob. The left
front burner may also be added for a total of 3 burners.
8

Figure 6

Before Setting Surface Controls
Porcelain

Cooktop:

Assembly

of the Surface

Burner

Heads,

Burner Caps and Burner Grates

It is very important to make sure that all of the Surface Burner Heads, Surface Burner Caps and Surface Burner Grates
are installed correctly and at the correct locations.
1.
2.
3.

5.
6.

Remove all packing tape from cooktop area. Remove all
Burner Caps and Burner Heads.
Discard all packing material located under Burner Heads (if
applicable).
To replace the Burner Heads & Caps, match the letters
located under center of Burner Caps with the letters located
inside Burner Heads (Figure 1).
Match Burner Skirts with Burner Heads and Burner Caps
(see Figure 1 ). Replace the Burner Heads and Caps on
cooktop (see Figure 2). Carefully align the Electrodes into
slot or hole of each Burner Head (Figure 3). Note: The
Burner Heads should sit flat on Cooktop Burner Skirts.
Place the removable oven vent cover over the fixed oven
vent cover.
Unpack Burner Grates and position on the cooktop.

BUper

17.2K

Figure 2

Figure 1
Figure

align into slot or hole for each
Burner Head

REMEMBER = DO NOT ALLOW SPILLS, FOOD, CLEANING
AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING. Always keep the Burner
Caps and Burner Heads in place whenever the surface burners are in use.

/iH
.............

Locations

of the Gas Surface

Burners

(See Figure 4)

Your range is equipped with gas surface burners with different
BTU ratings. The ability to heat food quicker and in larger volumes
increases as the burner size increases.
The small SIMMER burner is best used for simmering delicate
sauces, etc. This burner is located at the right rear burner position
on the cooktop.
The STANDARD burner can be used for most surface cooking
needs. This standard burner is located at the left front position on
the cooktop.
The POWER burners are best used for bringing large quantities of
liquid rapidly up to temperature or when preparing larger quantities
of food. The POWER burners are located at the right front and left
rear positions on the cooktop.
Regardless of size, always select cookware that is suitable for the
amount and type of food being prepared. Select a burner and
flame size appropriate to the pan. Never allow flames to extend
beyond the outer edge of the pan.

Figure 4

Setting Surface Controls
Do not place plastic
items such as salt and pepper shakers,
spoon holders or plastic wrappings on
top of the range when it is in use.
These items could melt or ignite.
Potholders, towels or wood spoons could
catch fire if placed too close to a flame.
In the event of an electrical power outage,
the surface burners can be lit manually.
To light a surface burner, hold a lit match
to the burner head, then slowly turn the
surface control knob to LITE. After burner
lights push in and turn knob to desired
setting. Use caution when lighting surface
burners manually.

Operating
1.
2.
3.

4.
5.

the Gas Surface

Controls:

Place cooking utensil on surface burner.
Push the surface control knob down and turn counterclockwise

out of

the OFF position (See Figure 1).
Release the knob and rotate to the LITE position. Note: All four
electronic surface ignitors will spark at the same time. However, only
the burner you are turning on will ignite.
Visually check that the burner has a flame.
Turn the control knob counterclockwise
to the desired flame size. The
control knobs do not have to be set at a particular setting. Use the knob
indicator settings to adjust the flame as needed. DO NOT cook with the
surface control knob in the LITE position. (The electronic ignitor will
continue to spark if the knob is left in the LITE position.)

Setting

Proper Surface

Burner

Flame

Size

For most cooking, start on the highest control setting and then turn to a
lower one to complete the process. Use the recommendations below as a
guide for determining proper flame size for various types of cooking. The
size and type of utensil used and the amount of food being cooked will
influence the setting needed for cooking.
*Flame Size

Type of Cooking

High Flame
Medium Flame

Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steaming.

Low Flame

Keep foods cooking; poach; stewing.

*These settings are based on using medium=weight metal or
aluminum pans with lids. Settings may vary when using other types
of pans. The color of the flame is the key to proper burner adjustment. A
good flame is clear, blue and hardly visible in a well-lighted room. Each
cone of flame should be steady and sharp. Clean burner if flame is yelloworange.
Regardless of size, always select cookware that is suitable for the amount
and type of food being prepared. Select a burner and flame size
appropriate to the pan. Never allow flames to extend beyond the outer
edge of the pan.
Never extend the flame beyond the outer edge of the utensil. A higher
flame wastes heat and energy and increases your risk of being burned
by the flame (Figure 2).

Figure 1

For deep fat frying, use a thermometer and adjust the surface control
knob accordingly. If the fat is too cool, the food will absorb the fat and be
greasy. If the fat is too hot, the food will brown quickly and the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the
food will neither brown nor cook properly.

improper
flame size
Figure 2

Setting Surface Controls
Glass

Cooktop

Only;." Setting

(cont'd)

the Bridge

Burner

The Bridge Burner should be used with rectangular shaped cookware. Cookware like
the cast-iron Griddle that is supplied with your range is designed specifically for best
results with the Bridge Burner.
The Bridge Burner feature may be used to combine the cooking power of 2 or if needed
3 gas surface Burners located along the left-hand side of the glass cooktop.The left rear
and left center Burners are controlled by the left rear surface Control Knob. In addition
the left front Burner may be added to the Bridge Burner with the left front gas Control
Knob (See Figure 1).

Operating
1.
2.

3.
4.
5.
6.

the Bridge

Burner

Push the left rear surface control knob in and turn counterclockwise
out of the OFF
position (See Figure 2).
Release the knob and rotate to the LITE position (See Figures 2 & 3). Note: All
electronic surface ignitors will spark at the same time. However, only the selected
surface Burner will lite.
Visually check that the left rear Burner has lit.
Continue to rotate the gas control knob counterclockwise
the arrow..

past the first LO setting to
'

Visually check that both the left rear and left center Burners are lit.
When both burners are lit, continue to turn the control knob counterclockwise
to
adjust to the desired flame size for both burners together. Note: The markings
between the 2rid HI and LO settings on the left rear control knob adjust the flame

Figure 1

size for both burners. Use the guide marks between the 2nd HI and LO settings and adjust the flame size as
needed (Refer to Figure 3).
7. Add the left front Burner if needed. Once lit, visually adjust the flame size of the left front Burner to match the flame
size of the Bridge Burner.
8. Place cooking utensil centered over the left-hand cooktop surface Burner Grate. DO NOT cook with any of the
surface control knobs in the LITE position (The electronic ignitor will continue to spark if the knob is left in the LITE
position).
Note: If only the left rear surface Burner is needed, follow the instructions provided below.

Operating
1.
2.
3.
4.

only the Left rear Gas Surface

Burner

Place cooking utensil centered over the left-rear surface Burner Grate.
Push the left rear surface control knob in and turn counterclockwise
out of the OFF position (See Figure 2).
Release the knob and rotate to the LITE position. Note: All electronic surface ignitors will spark at the same time.
However, only the left rear Burner will ignite.
Visually check that the left-rear burner has lit. Adjust the flame size by turning the control knob between the first HI
and LO settings (See Figure 3). DO NOT cook with the surface control knob in the LITE position (The electronic
ignitor will continue to spark if the knob is left in the LiTE position).

position for the
Center Portion of the
Burner

Center + Rear Portions
of the Bridge Burner
adjustment area

Figure 2

Figure

CORRECT

Surface Cooking

INCORRECT
= Curved and warped pan bottoms.

Use Proper Cookware
Cookware should
have flat bottoms that
make good contact
with the entire
surface heating
element. Check for
flatness by rotating a

Pan overhangs burner grate by
more than 2.5 cm (1").

• Flat bottom and straight
sides.
• Tight fitting lids.

ruler across the
Figure 1
bottom of the
cookware (See
Figure 1). Be sure to follow the
recommendations for using cookware as
shown in Figure 2.
Note: The size and type of cookware used
will influence the setting needed for best
cooking results.

Weight of handle does not tilt
pan. Pan is well balanced.

Heavy handle tilts pan.

Pan sizes match the amount
of food to be prepared.
Made of material that
conducts heat well.

Flame extends beyond pan.

Easy to clean.

Figure 2

Note: Always use a utensil for its intended
purpose. Follow manufacturer's instructions.
* Specialty pans such as lobster pots, griddles and pressure cookers may
Some utensils were not made to be used in
be used but must conform to the above recommended cookware
the oven or on the cooktop.
requirements.

Using

a wok (some models)
Woks with flat bottoms suitable for
use on your cooktop are available in
most cookshop or hardware stores.
Round-bottomed woks (with a support
ring that does not extend beyond the
burner circumference) may also be
used. The metal ring was designed to
support the wok safely when it is filled
with large amounts of liquids (soup
making) or fat (frying).
Wire trivets: Do not use wire trivets.
Cookware bottoms must be in direct
contact with the grates.

DO NOT use a wok if it is equipped with
a metal ring that extends beyond the
burner circumference.
Because this
ring traps heat, the surface unit and
cooktop surface could be damaged.

Surface Cooking
Care & Seasoning

of the Griddle (some

models)

Before first use:
,, Wash Griddle in hot soapy water. Rinse and then dry completely.
,, Apply a thin coat of vegetable oil to the entire surface (front and back of griddle).
,, Preheat your oven to 350°R Place the griddle on the upper rack in your oven.
,, Bake griddle for 1 hour at 350°E then turn oven OFF and let cool before removing.
,, The surface may appear to have a tacky feel to it from the seasoning process, if
desired, wash the griddle in hot soapy water, rinse well, and dry completely.
After each use:
,, To prevent rusting, store in a dry place and keep uncovered.
,, After each use, clean with a stiff brush and hot water only.
• DO NOT CLEAN GRIDDLE IN DISHWASHER.
,, Dry Immediately and apply a light coating of vegetable oil to griddle before
storing.

Using the Griddle:
,, Place either side of the griddle centered over the left side gas burners or over the
Bridge Burner. For location refer to Figure 1.
,, Preheat the griddle for 5 minutes on medium to medium low setting. Slow
preheat ensures even heat distribution during the cooking process.
,, DO NOT preheat the griddle on HI setting. Preheating on HI may warp the
griddle and prevent even heat distribution.

Before Setting
i

Figure 1

Oven Controls

_ run after the This
range
a fan
that will
turn but
"0 N"
andalso
"OFF"
itself to keep and
the electron
cool. after
It maya conti
to
range
has has
been
turned
"OFF",
may
stopby immediately
then turnits"ON"
while.hue
Oven Vent Location

Removing and Replacing Oven Racks

The oven vent is located at right side of the front panel
and visible when the oven door is open. When the oven is
on, hot air is released through the vents. This venting is
necessary for proper air circulation in the oven and good
baking results.

To remove, pull the rack forward until it stops. Lift up
front of rack and slide out. To replace, fit the rack onto
the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.

OVEN VENT

Before Setting Oven Controls
Arranging

(cont'd)

Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN), Always use
oven mitts when the oven is hot.
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Rack position

Food

Rack
positions
Figure 1

Broiling meats, chicken or fish

3or4

Cookies, cakes, pies, biscuits &muffins

2or3

Frozen pies, angel food cake, yeast, bread,
casseroles, small cuts of meat or poultry

1 or2

Turkey, roast or ham
Note: Always use caution when removing food.

Types of Oven Racks

Flat Handle Oven Rack
Figure 2

Flat Half Oven Rack (some models)
Figure 3

Always use pot holders or
oven mitts when adjusting the oven racks.
Wait until the oven has completely cooled if
possible. Oven racks may be HOT and may
cause burns.
Your appliance may be equipped with one
or more of the oven rack types shown; Flat
Handle Oven Rack (Figure 2) and Flat
Oven Half Rack (Figure 3).
The Flat Half Rack has a removable insert
Figure 4
that can provide extra space for larger food
items. The right half rack portion may still be used for other food items like a
casserole dish (See Figure 3). To remove the insert, squeeze on the left front
insert side (See Figure 4) of the rack and tilt out clockwise. To reinstall insert rear
hooks at back of insert (See Figure 5) and lay insert down. Make sure both insert
front hooks snap into rack (See Figure 5).
Do not use cookware that extends beyond the edge of the Flat Half Rack. For
best results, allow 2 inches between the pan placed on the rack and oven side or
rear walls.

Air Circulation

Figure 5

1 Oven Rack

in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around
the cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or back of
the oven cavity. The hot air must circulate around the pans and
cookware in the oven for even heat to reach around the food.

Multiple Oven Racks
14

Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
FLEX CLEAN
SLOW COOK-Use to select the
Slow Cook feature.\

PAD-- Use to
select the
Self-Cleaning
"x_ature.

OVEN COOK TIME-Use to enter the length
of the baking time.

START--Use
to start all
oven features
(not used
with Oven
Light).

CONVECTION
BAKE-- Use
to select the
Convection
Bake feature.

BAKE PAD-Use to enter
the normal
Bake feature.

BROIL
PAD-- Use
to select
variable
broil
function,

CONVECTION
ROAST-- Use
to select the
Convection
Roast feature,

WARM & HOLD
INDICATOR
LIGHT--Indicates
if
the Warm & Hold
feature is active.
DELAY START-Use with BAKE,
COOK TIME and
CLEAN to program a
Delayed Timed Bake
or Delay SelfCleaning cycle start
time.

MEAT PROBE-CAKES &
CONV
WARM & HOLD
KITCHEN TIMER
Use to activate or BREADS-- Use to
CONVERT--Use
PAD--Use to
ON/OFF Use to
to select the
desactivate the
select the Cakes &
select
the Warm
set or cancel the
Convection
meat probe
Breads cooking
& Hold feature.
Kitchen Timer.
Convert feature.
function (some
feature.
The Kitchen
models).
OVEN LIGHT--Use
Timer does not ADD 1 MINUTE-PREHEAT-- Use to
CLOCK SET-- Use to set the
to turn the oven
start or stop
Use to select Add
raise
oven
to
cooking
time of day.
light ON and OFF.
cooking.
1 Minute feature.
temperature.

Minimum and
Maximum
Control Pad
Settings

0 THRU 9
NUMBER
PADS -- Use
to enter
temperature
and times.

STOP CLEAR--Use

cancel any oven mode
previously
entered
except the time of day
and minute timer. Press
STOP/CLEAR to stop
cooking. STOP/CLEAR
also controls the Oven
Lockout featu re.

All of the features listed below have minimum and maximum time or temperature settings
that may be entered into the control. An ENTRY acceptance beep will sound each time a
control pad is touched (the Oven Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is
below the minimum or above the maximum settings for the feature.

FEATURE
PREHEAT TEMP.
BAKE, CAKES, BREADS TEMP.
BROIL TEMP.
KITCHEN TIMER
12 Hr.
24 Hr.
CLOCK TIME
12 Hr.
24 Hr.
COOK TIME
12 Hr.
24 Hr.
DELAY START
12 Hr.
24 Hr.
CLEAN TIME
CONVECTION BAKE, ROAST.
MEAT PROBE

MINIMUM TEMP./TIME
170 °F/77° C
170 °F/77°C
400°F/205°C
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
2 hours
170°F/77°C
130 °F/54°C

MAXIMUM TEMP./TIME
550°F/288°C
550°F/288°C
550 °F/288°C
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
4 hours
550 °F/288°C
210°F/99°C

Setting Oven Controls
Setting

the Clock

The _'_

pad is used to set the clock. The clock may be set for 12 or 24 hour time of clay

operation. The clock has been preset at the factory for the 12 hour operation. When the
range is first plugged in, or when the power supply to the range has been interrupted, the
timer in the display will flash (See Fig. 1).

INSTRUCTIONS
To set the clock (example
1.

Press @.

Press (_

PRESS

DISPLAY

below for 1:30)

"CLO" will appear in the display (Figure 2).
(_)

Figure 1

pads to set the time of day to 1:30

(Figure 3). "CLO" will stay in the display• Press

qb( db

Figure 2

"CLO"

will disappear and the clock will start (Figure 4).

Changing
1.

between

Press and hold _'_

12 or 24 hour time of day display
for 7 seconds• "CLO" will appear in the

display. "12h" (Figure 5) or "24h" (Figure 6) appears in the
display and the control beeps once.
2.

Press _

Figure 3
for 7 seconds

to switch between the 12 and 24 hour time of clay

display. The display will show either "12h" (Figure 5) or "24h"
(Figure 6).
3.

Press

to accept the change or press _

change•
Reset the correct time as described in To set the Clock

Figure 4

to reject the
Figure 5

above. Please note that if the 24 hour time of day mode was
chosen, the clock will now display time from 0:00 through
23:59 hours•

@
Figure 6

Setting Oven Controls
Setting

Continuous

(con't)

Bake or 12 Hour

Energy

Saving

The TIMER _
and FLEX CLEAN @
pads control the Continuous Bake or 12 Hour Energy Saving features. The
oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is
left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous

iNSTRUCTiONS

Baking,

To set the control
Saving features
1.

for Continuous

Press and hold _

PR ESS
Bake or 12 Hour Energy

for 7 seconds (Figure1). After 7 seconds "12h" or %

for 7
seconds

-h" will appear in the display and the control will beep once.
2.

Press @

DISPLAY

to switch between the 12 Hour Energy Saving and

continuous bake features. Note: "12h" (Figure 2) in the display indicates
the control is set for the 12 Hour Energy Saving mode and "- -h"
indicates the control is set for the Continuous Bake feature (Figure 3).
3.

Figure 1

Figure 2

Press :START'to accept the change (Figure 4; display will return to
time of day) or press _

Setting

to reject the change.

Figure 3

Kitchen Timer

The TIMER _

Figure 4

pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen that

will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used during
any of the other oven control functions. Refer to "Minimum and Maximum Control Pad Settings" for time amount settings.

INSTRUCTIONS
To set the Kitchen
1.
2.

Timer

(example

PRESS
for 5 minutes)

Press @.
.....
--.-- will appear and "TIMER" will flash in the display
(Figure 5).
Press the number pads to set the desired time in the display (example
(_).

Press _ START'I
The time will begin to count down with "5:00" and (_

"TIMER" will stay in the display (Figure 6). Note: If
3.

DISPLAY

_TAR_

Figure 5

is not

pressed the timer will return to the time of day after 25 seconds.
When the set time has run out, "End" and "TIMER" will show in the

Figure 6

display (Figure 7). The clock will sound with 3 beeps every 5 seconds
until _,_,,_ is pressed.
To cancel the Kitchen Timer before the set time has run out
Press _.

To Set Add 1 Minute
The _

Figure 7

The display will return to the time of day.

Feature

ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When the _

pad is pressed, 1 minute is

added to the Kitchen Timer feature if this feature is already active. If the Kitchen Timer feature is not active and the
pad is pressed, the Kitchen Timer feature will become active and will begin counting down from 1 minute.

_,,i

Consumer Defined Control
Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These
include the Oven Lockout, Temperature Display and Silent Control Operation features

Setting

Oven

Lockout

Feature

The (To_ pad controls the Oven Lockout feature. The Oven Lockout feature automatically

locks the oven door and

prevents the oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights.

INSTRUCTIONS
To activate

the Oven

Lockout

PRESS

feature
for 3

Press and hold _

After 3 seconds "Loc" and i_1will appear, a beep will sound
and "DOOR LOCKED" will flash in the display. Once the oven
door is locked the "DOOR LOCKED" indicator will stop flashing
and remain on along with the "Loc" (Figure 1).

To reactivate

for 3 seconds.

normal

DISPLAY

seconds

Figure 1

oven operation:
for 3

Press and hold @

for 3 seconds. A beep will sound. The

seconds

"DOOR LOCKED" will flash in the display until the oven door
has completely unlocked (Figure 2).
2.

Figure 2

The wall oven is again fully operational.

Setting

Silent

The DELAYTIME

Control
_

Operation

and FLEX CLEAN _

pads control the Silent Control operation feature. The Silent Control

operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the
control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS
To change control from
silent control operation
1.

normal

sound

operation

DISPLAY

Figure 3

To tell if your range is set for normal or silent operation press
and hold _.

'....
--.-- will appear and "DELAY" will flash in the

display (Figure 3). After 7 seconds "SP" (Speaker) will appear
in the display. (Figure 4)
2.

PRESS

Press _

to switch between normal sound operation and

for 7 seconds

silent operation mode. The display will show either "SP"
(Figure 4) or ":=="(Figure 5).

Figure 4

If "SP" appears (Figure 4), the control will operate with normal
sounds and beeps. If ":= =" appears (Figure 5), the control is in
the silent operation mode.
.

Press

....

to accept the change or press

to reject the

or @

Figure 5

change.
Note: The control will always beep at the end of a kitchen timer and will beep when a set temperature
even if the control is set to silent operation.

has been reached,

Consumer Defined Control Features
Setting Temperature

Display =

Fahrenheit

or Celsius:

The BROIL ,B!o!!;_and FLEX CLEAN
pads control the Fahrenheit or Celsius temperature display modes• The
oven control can be programmed to display temperatures in Fahrenheit or Celsius• The oven has been preset at the
factory to display in Fahrenheit.

iNSTRUCTiONS
To change display from
Celsius to Fahrenheit
1•

Fahrenheit

PRESS
to Celsius

To tell if the display is set for Fahrenheit or Celsius press (B_oii_il.
,,j
(Figure 1) and hold for 7 seconds; "550 °'' will appear and
"BROIL" will flash in the display and a beep will sound. If "F"
appears, the display is set to show temperatures in Fahrenheit
(Figure 2). If "C" appears, the display is set to show
temperatures in Celsius (Figure 3).

DISPLAY

Press @

to switch between Fahrenheit or Celsius display

for 7seconds

Figure 1

Figure 2

modes. The display will show either "F" (Figure 2) or "C"
(Figure 3).
3.

Press

to accept the change or press

to reject the

............................

Figure 3

change.

Setting

Oven Controls

important

Things

to Know

Before

Setting

any Basic

Oven Cooking

Function

This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST, PREHEAT, CAKE or BREAD
function with the oven set temperature automatically set for 350°R However if desired, the oven set temperature may be
adjusted at any time during the cooking process.You may also choose to add a COOKTIME or DELAY START with any of
the functions listed above.

Temperature

Visual

Display

Your oven is equipped with a temperature visual display. When a cooking mode is set, the actual temperature will be
shown in the display and will rise as the unit preheat. When the unit has reached its target temperature, a chime will sound
to remind you to place the food in the oven. This feature will be active with some cooking modes; bake, convection bake,
convection roast, cakes and breads.
NOTE: The lowest temperature that can be displayed is IO0°F.

Setting Oven Controls
Setting

Preheat

The PREHEAT _

pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature

and

then indicate when to place the food in the oven• Use this feature when recipes call for preheating. Preheating is not
necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between
170°F to 550°F.

INSTRUCTIONS
To set the Preheat

temperature

Arrange the interior oven racks.

Press @.

PRESS
for 375°F

"350" and "BAKE" will appear in the display

(Figure 1). Note that if a preheat of 350°F is needed, press

Press _

_-_

_5_.

"375 °" and "BAKE" will appear in the

Figure 1

QQQ

display (Figure 2).
4.

Press

DISPLAY

Figure 2

START"BAKE" will appear in the display• "PRE" and

the actual oven temperature shown in the display will alternate
as the oven heats and reaches 375°F (Figure 3).
Figure 3

Note: After the oven has reached the desired temperature (this
example, 375°F) the control will beep and the "PRE" light will turn
off and oven target temperature will be displayed (Figure 4). If you
missed hearing the beep, you can tell that the oven has reached
preheat temperature if you see the oven temperature showing in
the oven display. Once the oven has preheated, PLACE FOOD iN
THE OVEN. The "BAKE" light will stay on.
Press _tO_ when baking is complete or to cancel the preheat

Figure 4

feature.

To change
preheating

Figure 5

Preheat temperature
(example: changing

while oven is
from 375°F to 425°F)

if it is necessary to change the preheat temperature
is preheating to the original temperature:
1.

While preheating, press @.

while the oven
Figure 6

"375" and "BAKE" will appear

in the display (Figure 5)
2.

Enter the new preheat temperature. Press @
"425 °'' and "BAKE"

Press

C)OQ

will appear in the display (Figure 6).

"BAKE" will appear in the display• "PRE" and

the actual oven temperature shown in the display will alternate
as the oven heats and reaches 425°F (Figure 7).
Note: A beep will sound once the oven temperature reaches 425°F
and the display will show "425 °.' and "BAKE" (Figure 8).
4.

Figure 7

When baking is complete press _XO_.

Note: While in preheat mode, the convection fan will be activated
during the first rise of temperature to allow the oven to reach its
target temperature faster. The Bake, Broil and Convection
elements will also cycle for a better heat distribution.

Figure 8

Setting Oven Controls
Setting

Bake

The BAKE

B_'ke_
}} pad controls normal baking. If preheating is necessary, refer to the _

Preheat Feature for

instructions. The oven can be programmed to bake at any temperature from 170 ° F to 550 ° F (the sample shown below
is for 350°F).

INSTRUCTIONS
To set the Bake Temperature

PR ESS

to 375°F

Arrange interior oven racks and place food in oven.

350" will appear and "BAKE"
Press J............
Bake,
\,
,,.j,
display(Figure

DISPLAY

will flash in the

Figure 1

1). If a bake of 350°F is needed, press

Press (_
_
_
(Figure 2). "BAKE"
and "375 °'' will appear in the display.

Press :START'::The actual temperature

will continue to flash

O(2>Q
Figure 2

will be displayed (Figure

3). A beep will sound once the oven temperature reaches 375°F
and the display will show "375 °" and "BAKE" (Figure 4).

Pressing _TO_ will cancel the Bake feature at any time.

To change the Bake Temperature
from 375°F to 425°F)
1.

(example:

changing

After the oven has already been set to bake at 375°F and the
oven temperature

needs to be changed to 425°F, press

Press _

_'_

Figure 4

Bake
J

(Figure 5) and "375" will appear and "BAKE" will flash in the
display.
2.

Figure 3

(Figure 6). "BAKE" will continue to flash

Q(Z)d >
Figure 5

and "425 °" will appear in the display.
3.

Press

Figure 6
Note: During the first rise of temperature, the convection fan will be
activated to allow the oven to reach its target temperature faster. The
Bake, Broil and Convection elements will also cycle for a better heat
distribution.

Setting Oven Controls
Oven

Baking

information

For best results, preheat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Refer to "Adjusting
the Oven Temperature"
section.
Baking problems and solutions
Baking Problems
Cookies and
biscuits burn on
the bottom.

Ca uses
•

Cookies and biscuits put into
the oven before the preheating
time is completed.
Oven rack overcrowded.

•

Dark pan absorbs heat too fast.

•

Cakes too dark on
top or bottom.

Cakes put into the oven before
preheating time is completed.
Oven rack position too high or
low.
Oven too hot.

Cakes not done in
the center.

Cakes

not level.

•

Incorrect pan size.
Pan not centered in the oven.

•
•

•

Range not level.

•

Pan too close to oven wall or
rack overcrowded.
Pan warped.
Oven too cool.

•
•

Allow oven to preheat to the selected temperature
before placing food in oven.
Choose pan sizes that will permit 2" to 4" (5.1 cm to
10.2 cm) of air space on all sides when placed in the
ove n.
Use a medium-weight aluminum baking sheet.
Allow oven to preheat to the selected temperature
before placing food in the oven.
Use proper rack position for baking needs.

Oven too hot.

Foods not done
when cooking time
is up.

Co rrect io ns

Oven overcrowded.
Oven door opened too
frequently.

•
•

Set oven temperature 25°F/12°C lower than
recommended.
Set oven temperature 25°F/12°C lower than
recommended.
Use pan size suggested in recipe.
Use proper rack position and place pan so there is 2" to
4" (5.1 cm to 10.2 cm) of space on all sides of pan.
Place marked glass measuring cup filled with water
on the center of the oven rack. If water level is
uneven, refer to the installation instructions for
leveling the appliance.
Be sure to allow 2" to 4" (5.1 cmtol0.2cm)
of
clearance on all sides of each pan in the oven.
Do not use pans that are dented or warped.
Set oven temperature 25°F/12°C higher than
suggested and bake for the recommended time.
Be sure to remove all pans from the oven except the
ones to be used for baking.
Open oven door only after shortest recommended
baking time.

Setting Oven Controls
Setting

Convection

Bake
/Conv ,_

The CONVECTION BAKE ',,,_,_k;,i
pad controls the Convection Bake feature.
Use the Convection Bake feature when cooking speed Jsdesired. The oven can
be programmed for Convection baking at any temperature between 170°F
(77°C) to 550°F (288°C).

Air
circulation
during
Convection
Bake

Convection baking uses a fan to circulate the oven"s heat evenly and continuously
within the oven (See Figure 1). This improved heat distribution allows for fast, even
cooking and browning results. It also gives better baking results when using 2 or 3
racks at the same time. Breads and pastries brown more evenly. Convection bake
cooks most foods faster and more evenly than conventional bake. Some models
are equipped with multiple fan speeds for even cooking when baking and better
tasting meats when roasting. It will use a slower fan speed for baking. The slow
fan speed slowly and evenly moves the air through the cavity and produce lighter
flakier crusts for pies and evenly brown cookies.

Figure 1

4th Rack
_osition
3rd Rack
position

Rack
_osition

position

General
1.

2.
3.

Convection

Bake

instructions

Time reductions will vary depending on the amount and type of food to be
cooked. Cookies and biscuits should be baked on pans with no sides or
very low sides to allow heated air to circulate around the food. Food baked
on pans with a dark finish will cook faster.
Preheating is not necessary when cooking casseroles with Convection
Bake.
When using Convection Bake with a single rack, place oven rack in position
2 or 3. if cooking on multiple racks, place the oven racks in positions 2 and
4.

INSTRUCTIONS
To set the oven for Convection
temperature

PRESS

Figure 2
Benefits

of Convection

Bake:

--Some foods cook faster, saving
time and energy.
--Multiple

rack baking.

--No special pans or bakeware
needed.

DISPLAY

Bake and

to 375°F

Arrange interior oven racks and place food Jnoven.

Press _@k#,,,""CONV BAKE" will flash and "350" will appear in
the display (Figure 3). If a Conv Bake of 350°F is needed,

Figure 3

press
3.

Press _
_
@
. "CONV BAKE" will keep flashing
and "375 °" will appear in the display (Figure 4).

QQQ
Figure 4

Press :: STAR_I*
The actual oven temperature will be displayed.
"CONV BAKE" will stop flashing and the fan icon will appear in
the display (Figure 5).

Note: The convection fan will start AS SOON AS the oven is set for
Convection Bake. The display will show an icon of rotating fan
within a square. This rotating fan icon indicates when the
Convection Fan is operating. The Bake, Broil and Convection
elements will also cycle for a better heat distribution.
Press @

to stop Convection Bake or cancel Convection Bake at

any time.

Figure 5

Setting Oven Controls
Setting

Convection

Roast

This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to
convection roast at any temperature from 170°F to 550°F (77°C to 288°C). Remember to use tested recipes with times
adjusted for convection roasting when using the convection mode, This oven is equipped with multiple fan speeds for
even cooking when baking and better tasting meats when roasting, it will use a faster fan speed for roasting which will
quickly strip the cold air away from the meats replacing it with warm air (making a crisp outside - type of searing)
sealing in juices for better tasting meats.

INSTRUCTIONS
To Set the oven to Convection
Roast at 375°F
1.

Arrange oven racks.

/_o'__,_.
"350"
Press _,_._,_t,
will be displayed; CONV ROAST will flash (Figure 1).

Enter the desired roasting temperature

using the number pads (_)

PRESS

DISPLAY

(_
Figure 1

Press

The actual oven temperature will be displayed, CONV

ROAST and the fan icon will be displayed (Figure 3). The Bake, Broil
and Convection elements will also cycle for a better heat distribution.

Figure 2

To Change the Convection
Roast temperature
(example:
changing
from 375°F to 425°F)
1.

Press /Y_;_'___,8.o_,t/,"375" will be displayed; CONV ROAST will flash (Figure 2).

Enter the desired roasting temperature

Push

using the number pads (_(_

the current oven temperature,

Figure 3
(_)

CONV ROAST and the

Figure 4

fan icon will be displayed.
After the oven has reached the desired temperature, the control will
beep and CONV ROAST light will stay on. Note: The Bake, Broil and
Convection elements will cycle for a better heat distribution.
When convection roasting is complete press _ZO_.

Setting

Convection

Convert

The %,z¢_ CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When
set properly, this feature is designed to display the actual converted (reduced) temperature in the display.
Convection Convert may ONLY be used with a Cony Bake, Timed Conv Bake or a Delay Start (Delayed Timed Conv
Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert will
display a "CF" for check food when the bake time is 75% complete (See Fig. 8). At this time the oven control will sound 3
long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will
display "End" and will sound 3 long beeps every 30 seconds until the _._,) pad is pressed.

To change from a normal bake recipe to a convection
bake recipe (example:
changing
a 400°F normal bake
recipe to a convection
bake recipe)

Figure 6

When the conv bake mode is on at 400°F (Figure 6), press £££ve;_
"CONY BAKE" and the oven temperature adjustment will appear
briefly in the display (for this example it is 375°F) (Fig. 7) then the actual
oven temperature will be displayed. A beep will sound once the
adjusted oven temperature is reached. The display will show "375 °'',
"CONV BAKE" and the fan icon (Fig. 7).
NOTE: When using a Cook Time, the convection convert will not
operate if you have a timed bake under 20 minutes.
24

Figure 7

Figure 8

Setting Oven Controls
Setting
The _

the Slow Cook

Feature

SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more

slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot.
The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats
becoming dark but not burnt. This is normal.
There are 2 settings available, high (HI) or low (LO). The maximum cook time for the Slow Cook feature is 12 hours
unless the oven control has been changed to the Continuous Bake mode.This feature may be used with the additional
settings of a Timed Bake Slow Cook (see Timed Bake beginning with step 5-7) or a Delayed Start Bake Slow Cook
(see Delayed Start Bake steps 6-10).
Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook:
Completely thaw all frozen foods before cooking with the Slow Cook feature.
When using a single rack, place in position 2 or 3 (see figure 1 on page 15).
Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.
Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the
Slow Cook time may need to be extended.
Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
Cook times will vary; depending on the weight, fat content, bone & the shape of the meat.
Use the recipe's recommended food temperature and a food thermometer to determine when the food is done.
Preheating the oven will not be necessary when using the Slow Cook feature.
Add any cream or cheese sauces during the last hour of cooking.

iNSTRUCTiONS
To Program the Oven
Cook feature

to begin

Place the food in the oven,

Press @.

PRESS
baking

with

the Slow

"SLO" and "HI" will appear in the display. The

Slow Cook feature will be set to the high setting. This setting is
best for cooking foods from a 4 to 5 hour time period (Figure 1).
4.

Press again @

DISPLAY

@
Figure 1

to set the Slow Cook feature to the low

setting (Lo will appear in the display). This setting is best for
cooking foods from a 8 to 9 hour time period (Figure 2).

@
Figure 2

Press

(Figure 3).

If desired, add any Timed Bake or Delayed Start Bake
settings at this time.

To cancel the Slow Cook feature press _ZO_ at anytime.

Figure 3

Setting Oven Controls
Setting

Timed

Bake, Timed

Convection

Bake or Timed

Convection

Roast
Timed Oven

The BAKE

.................
orBakej
CONVECTION

BAKE _,B_k_,_f
or CONVECTION

ROAST _oa_,, and OVEN COOK TIME _

pads

control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the
desired amount of time you selected.

iNSTRUCTiONS
To program
automatically

PRESS

the oven to begin baking immediately
and to shut
(example: BAKE at 350°F for 30 minutes)

1.
2.

Be sure the clock is set for the correct time of day.
Arrange interior oven rack(s) and place the food in the oven.

Press (B_k'e'ii/,
"350" will appear and "BAKE"

DISPLAY

off

will flash in the

display (Figure 1 ).
4.

Press

START"BAKE"

and the actual oven temperature will

Figure 1

appear in the display (See Figure 2).
Timed Oven

Press _.

Timed

"TIMED" will flash; "BAKE",

.....
--.--

and the actual

Oven

temperature will appear in the display (Figure 3).
6. Enter the desired baking time by pressing _
@
(Figure 4).
Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes.
7.

Press

Both the "TIMED" and "BAKE" icons will remain on

in the display and the actual oven temperature will be displayed
(Figure 5). Once the Timed Bake feature has started, the current
time of day will appear in the display.
Timed

Oven

Note: After the Timed Bake feature has activated, press _

Figure 2

Figure 3

Tim_dOv0n
@

Figure 4

display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a beep will sound when the oven
temperature reaches the set temperature.
Figure 5

Press _./oP_when baking has finished or at any time to cancel the
Timed Bake feature.
When the timed bake finishes:
1. "End" and the time of day will show in display. The oven will shut
off automatically (Figure 6).
2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until (_TO_iS pressed.

Figure 6

Use caution with the DELAY START (Delayed Timed Bake) features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result
in sickness from food poisoning.

Setting Oven Controls
Setting

Delayed

Timed

Bake or Delayed

Timed

Convection
Timed

The BAKE

Bake
Oven

Bake or CONVECTION BAKE/e_i__,,
................
,_ak_/ OVEN COOK TIME

and DELAY START

pads control the

Delayed Time Bake feature• The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you
select in advance. Note: If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed
Convection Bake cycle can never be set to start more than 12 hours in advance. To set for Delayed Timed Bake or
Delayed Timed Convection Bake 12-24 hours in advance set the control for the 24 hour time of day display mode•

INSTRUCTIONS

PR ESS

To program the oven for a delayed
(example: baking at 350°F, starting

DISPLAY

BAKE start time and to shut off automatically
at 5:30 and baking for 30 minutes)

1.
2.

Be sure that the clock is set with the correct time of day.
Arrange interior oven rack(s) and place the food in the oven.

.................
350 ....will appear and BAKE" will flash in the display
Press f'\ Bake).
........ /

Figure 1

(Figure 1).
4.

Press STAre- "BAKE" and the actual oven temperature will stay in the
Figure 2

display (See Figure 2).
Timed

Press @.

Oven

Timed

"TIMED" will flash, '--.--

Oven

will appear and "BAKE" and

the actual oven temperature will remain in the display (Figure 3).
6.

Enter the desired baking time using the number pads by pressing (_
. "TIMED" will flash; "BAKE", "-<30" and the actual oven
temperature will appear in the display (Figure 4). Note: Baking time can
be set for any amount of time from 1 minute to 11 hours and 59 minutes.

Press

"TIMED", "BAKE" and the actual oven temperature

Figure 3

Figure 4

will

remain in the display (Figure 5).
8.

Press @.

"DELAY" will flash in the display. Enter the desired start

time using the number pads @
9.

Press

Figure 5

(Figure 6).

When Delayed Time Bake starts, the set oven

temperature will appear, "DELAY", "BAKE" and the current time of
day will appear in the display (Figure 7).
10. When the desired start time is reached, the actual oven temperature
appears in display and "DELAY" disappears. Oven starts to bake at
the previously selected temperature (Figure 8).
Timed

Note: Once Delayed Time Bake has started, press @

Figure 6

Tim_d
Ov0,

Oven

Figure 7

to display the

bake time remaining. Once the Delayed Timed Bake has started baking,
a beep will sound when the oven temperature reaches the set
temperature.
Press _oP_ when baking has completed or at any time to cancel the

Figure 8

Delayed Time Bake feature.
When the set bake time runs out:
1. "End" will appear in the display and the oven will shut off
automatically (Figure 9).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until ST_

iS pressed.
27

Figure 9

Setting Oven Controls
Setting

the Food

The CAKES

Categories

(cont'd)
Feature:

and BREADS _
pads Jnthe Food Categories feature are used when cooking certain food
items• These pads have been designed to give optimum cook performance for the foods selected Jn each category•
The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to
cook more evenly.
The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more
evenly browned foods. Refer to (Figure 4) for foods to cook in each category.

INSTRUCTIONS
To set the Food Categories
Cakes to cook at 375°F)

PRESS

feature

(example:

for

Arrange interior oven racks and place food Jnoven•

Press G"
"CAKES" will flash and "350 °'' will be displayed
(See Figure 1). Note that if a bake temperature of 350°F Js
needed, simply press

START:

Press (_)
(_
(_
. "CAKES" will flash and "375 °'' will
appear in the display (See Figure 2).

Press

START'"CAKES"

OQ(Z>

Figure 2

to stop cooking Cakes or Breads, or to cancel cooking

Cakes or Breads at any time.

Recommended
foods to be
cooked in each
category

Figure 1

will stop flashing and "375 °'' will

remain in the display (See Figure 3).

Press _

DISPLAY

@
Figure 3

Cakes

Breads

Cakes
Brownies

Breads
Rolls

Pies (fresh & frozen)
Baked Custards
Cheesecake

Biscuits
Muffins
Cornbread
Figure 4

Setting Oven Controls
Using

and Setting

Meat Probe

(Some Models)

Checking the internal temperature of your food is the most effective way of insuring that your food has been properly
cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal
temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the
best method to insure properly cooked meats.
important

things to consider:

Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.
Handle the probe carefully when inserting and removing from the food or the receptacle.
Do not use tongs to pull the cable when inserting or removing from the food or the receptacle.
Defrost your food completely before inserting the probe to avoid damaging probe.
Never leave or store the probe inside the oven when not in use.
To prevent the possibility of burns, after
cooking carefully unplug the probe using a pot
holder.

Proper Meat Probe placement:
• Always insert the probe so that the tip rests in
the center of the thickest part of the meat. Do
not allow the probe to touch bone, fat, gristle or
the pan.

Fig. 1

1/2

For bone-in ham or lamb, insert the probe into
the center of the lowest large muscle or joint.
For dishes such as meat loaf or casseroles,
insert the probe into the center of the food. To
find the center of the food visually measure with
the probe (See Fig. 1). When cooking fish,
insert the probe just above the gill.
For whole poultry or turkey, insert the probe into
the thickest part of the inner thigh, below the leg
(See Fig. 2).

Fig. 2

USDA Minimum
Fish

145 °F
63oc

Recommended

internal

Food Temperature

Beef, Veal, Lamb
Steaks & Roasts

Pork

Egg Dishes

145°F
63°C

160°F
71°C

For more informations,

visit: www.isitdoneyet.gov

Beef, Veal,
Lamb Ground
160°F
71°C

Turkey, Chicken &
Duck WhoLe,
Pieces & Ground
165°F
74oc

Setting Oven Controls
Using

and Setting

Meat Probe

(Some Models)

To use the meat probe:
1.

Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking
before properly inserting the meat probe, The probe should be inserted into the food and receptacle while the oven
is still cool.

Place the prepared food on the desired oven rack position and slide into the oven.

3.
4.

Plug the meat probe into the probe receptacle located on the left front oven cavity side.
Close the oven door.

The oven control will detect if the meat probe is correctly plugged in and will illuminate with ,yt icon in the display.

The actual meat probe temperature will appear in the display.

To set the target temperature press @

pad once then enter the desired the desired target internal temperature

using the numeric key pads (default setting is 170°F/77°C)t.

Press _

to accept the meat probe target

temperature.
8.

Set the oven control for _,

c_a_v
_ or _

and the desired oven temperature. You may use the meat probe with

some other baking features but cannot be set with Broil or Flex=Clean.
9.

During the cooking process you may check the actual internal temperature by pressing the @
key once. The
actual temperature will display. After 8 seconds the display will return to the actual oven temperature.

10. If the target temperature needs to be changed during the cooking process, press @
keypads to adjust the target temperature.

Press the _

twice and use the numeric

key to accept the change.

t The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F/60°C
means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The lowest temperature recommended

Setting the oven to automatically

by the USDA is 145°F/63°C for medium rare fresh beef.

stop cooking

after reaching

meat probe target temperature:

The oven leaves the factory preset to alert you when the internal target temperature has been reached but to continue
cooking at the oven set temperature. You may desire to change how your oven reacts when using the meat probe.
Note: Changing how the meat probe reacts must be done before starting the cooking process.

To set oven to shut-off automatically

after reaching the Meat Probe target temperature

press @

and hold for 7

seconds then use the ___,_ key toggle to the message P CO (Probe, cancel cooking) then press _ARj_ to accept.
2.

Use the @

......

key to toggle back to PnCC (Probe, no cancel cooking) and then press OEPAR_to accept if you wish for

the oven to continue cooking after the meat probe reaches the target temperature.

Setting Oven Controls
Setting

the Warm

& Hold

(cont'd)
Feature

pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C).

The Warm & Hold _

The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3
hours the Warm & Hold feature will shut the oven OFF. The Warm & Hold feature may be used without any other cooking
operations or can be used after cooking has finished using BAKE, CONVECTION BAKE, CONVECTION ROAST•
The Warm & Hold feature may be used with TIMED BAKE if you wish to have the Warm & Hold feature turn ON
automatically when cooking has finished. The Timed Bake features require you to set start time and the amount of
cooking time. With this information the control can calculate the time when cooking will complete and can then start the
Warm & Hold feature automatically.

INSTRUCTIONS

PRESS

DISPLAY

To set Warm & Hold
1.

Arrange interior oven racks and place food in oven•

Press _.

"HLd" will appear in the display (Figure 1).

Note: if no pad is touched within 25 seconds the request to turn
ON Warm & Hold feature will be cancelled.
3.

Press

To turn the Warm & Hold OFF at any time press @.

Figure 1

STARTThe oven icon will appear in the display (Figure 2).

Note: The Warm & Hold feature will automatically
3 hours.

_iiilD

turn OFF after

!!!C
Figure 2

To set Warm & Hold to turn ON automatically
1.

Arrange interior oven racks and place food in oven. Set the oven
properly for Timed Bake or Delayed Timed Bake.

Press @

(Figure 3).

Note: if no pad is touched within 25 seconds the request to turn
ON Warm & Hold feature all functions previously programmed will
be cleared.
Figure 3

Press

"HLd" will disappear and the temperature

will be

displayed (Figure 4). The Warm & Hold mode is set to turn ON
automatically after Timed Bake has finished (See Figure 2).
4.

To turn the Warm & Hold feature OFF at any time press _.ZoP_.
Note: The Warm & Hold feature will automatically
3 hours.

Pressing _

turn OFF after

at any time will stop all oven baking operations.

@
Figure 4

Setting Oven Controls
Setting

Broil
pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.

The _

The Broil feature temperature may be set between 400°F and 550°F. The broil pan and broil pan insert used together
allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without
the insert (See Figure 5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and
water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS

PRESS

DISPLAY

To set the oven to broil at 500°F
1.

Place the broiler pan insert on the broiler pan. Then place the food
on the broiler pan insert. DO NOT use the broiler pan without the
insert. DO NOT cover the broiler insert with foil. The exposed
grease could ignite.
Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop position
(See Figure 4).

Press (ilBroil"_.
"BROIL" will flash and "550" will appear (Figure 1).

4.
5.

Press@@@.
If a lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 6.

Press _TAR_':::The oven will begin to broil. "BROIL" and "500 °'' will

Figure 1

Figure 2

QQd >
Figure 3

appear in the display (Figure 2).
Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.

To cancel broiling press _To_ (Figure 3).

Broiling

Times

and Searing

Grill

Broil Stop Position
Figure _ .....

(if equipped)

Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing
the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be
reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on
top of Broiler Pan and insert for meats and steaks (See Figure 6).
Electric

Range Broiling

Supplied with some models
Figure 5

Table Recommendations

Food

Rack

Temp

Item

Position

Setting

1st side

2nd side

Doneness

Steak 1" thick

2nd
2nd

550° F
550 ° F

6:00
7:00

4:00
5:00

Rare
Medium

Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish

2nd
3rd
2nd
2nd

550 °
450 °
450 °
500 °

F
F
F
F

8:00
20:00
8:00
13:00

6:00
10:00
6:00
n/a

Well
Well
Well
Well

Shrimp
Hamburger

3rd
2nd
3rd

550 ° F
550 ° F
550 ° F

5:00
9:00
10:00

n/a
7:00
8:00

Well
Medium
Well

1" thick

Cook Time

Searing
Grill

Supplied with some models
Figure 6

Setting Oven Controls
To Set the Sabbath
Timed

Feature

(for use on the Jewish Sabbath

& Holidays)

Oven

The @

COOK TIME and _

DELAY START pads are used to set the Sabbath feature. The Sabbath feature may

only be used with the/' B_ke
pad. The oven temperature
.,., J

may be set higher or lower after setting the Sabbath feature

(the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not
visibly show or provide any audible tones indicating whether the change occurred correctly. Once the oven is properly
set using Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override
the factory preset 12-Hour Energy Saving feature.
If the oven light will be needed during the Sabbath, press @

before activating the Sabbath feature. Once the

oven

light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned
OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
IMPORTANT NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the
Sabbath feature is active. ONLY the following key pads will function after setting the Sabbath feature; @
\Bake

to (_,

ALL OTHER KEYPADS should not be used once the Sabbath feature is properly activated.

INSTRUCTIONS

PRESS

DISPLAY

To Program the Oven to Begin Baking Immediately
&
activate the Sabbath feature (example: baking at 350°F)
1.
2.

Be sure that the clock is set with the correct time of day.
Place the food in the oven,

Press (_JB_keil).
"350 °'' appears in the display.
%,
,/

Press

Figure 1

iiiiiiiiiii:il

Figure 2
(Figure 1).
If you desire to set the oven control for a Timed Bake or Delayed
Start Bake do so at this time. If not, skip this step and continue to step 7. Refer to the Timed Bake (complete steps
5-7) / Delayed Start Bake (complete steps 6-10) section for complete instructions. Remember the oven will shut
down after using Timed Bake or Delay Start Bake and therefore may only be used once during the Sabbath/Jewish
Holidays. The maximum Delayed Start Bake time is 11 hours & 59 minutes.
The oven will turn ON and begin heating.
Timed Oven

...............
++

The actual oven temperature appears in the display

Timed Oven

Press and hold both the @
and @
pads for at least 3
seconds. SAb will appear in the display (Figure 2). Once SAb
appears in the display the oven control will no longer beep or
display any further changes and the oven is properly set for the
Sabbath feature.

/ ...........

Note: You may change the oven temperature once baking has started by pressing _,B_k%,the numeric key pads for the
temperature you want (example for 425°0 press _,

and then pressing

TWICE (for Jewish

Holidays only). Remember that the oven control will no longer beep or display any further changes
is set for the Sabbath feature.

The oven may be turned OFF at any time by first pressing G
v

once the oven

pad (this will turn the oven OFF only). To turn OFF the Sabbath
Timed

feature press and hold both the _

Oven

Timed

and _

pads for at least 3

seconds. SAb will disappear from the display (Figure 3).

Oven

Figure 3

Setting Oven Controls
To Set the Sabbath

Feature

(for use on the Jewish Sabbath

& Holidays)

(continued)

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not
turn back on automatically. If your food was nearly fully cooked, you may allow the trapped heat in the oven to finish the
cooking process. Otherwise, you should remove the food when the power failure occurs, because you may only start the
oven once during the Sabbath/Jewish Holidays. After the Sabbath observance turn OFF the Sabbath feature and the
oven may be used with all normal functions.
Timed Oven

After the Sabbath observance turn OFF the Sabbath feature. Press and hold both the _

and _

pads for at least 3

seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further assistance,
guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at
htt p:\\www.star-k.org.

To Set

the Recipe

Recall

Feature

This feature will ONLY recall a Bake, Convection Bake, Convection roast, Slow Cook, Cakes, Breads, Timed Bake
or a Timed Bake with a Warm & Hold added setting. This feature will not work with any other function including a
Delayed Timed Bake, a Clean Cycle or a Broil setting.

INSTRUCTIONS
To Program the Oven to Begin
and record a Recipe (example:

PRESS

DISPLAY

Baking Immediately
for a Bake mode at

375°0)
1.

Place the food in the oven,

Press _}

(Figure 1).
Enter the desired roasting temperature

"350" appears and "BAKE" will flash in the display
Figure 1
using the number pads

O(2bdb

(2>( /R0ure
4.

Press and hold

pad for at least 3 seconds or until a beep

sounds. The beep indicates that this recipe has been recorded
for future recall,

To Program
Recipe

the Oven

to Begin

Place the food in the oven,

Press

Bake,}

375

Baking

with

for 3 seconds.

Figure 2

a stored

appears and "BAKE" will flash in the display

(Figure 2) and

(Figure 3).
Figure

To Quickly
1.

Erase all Stored

Press and hold the _

Recipes:

key pad until the first single beep

sounds (6 seconds).
2.

After the first beep press the

key pad once. Any stored

recipes will be erased. Please note: Clearing the recipes will
also reset all other adjustments back to the factory settings.
These include 12 or 24 Hour Time of Day Display,
Continuous Bake or 12 Hour Energy Savings mode, Silent
Control Operation, Fahrenheit or Celsius Temperature
Display and any Oven Temperature adjustments that are set.

Setting Warmer
Arranging

Warmer

Drawer Controls (SOME MODELS ONLY)
(Warm & Ready

TM)

Drawer

Rack Positions

The rack can be used in 2 ways:
•
•

in the upright position to allow low profile food items to be placed both under and on top of the rack (for example,
rolls or biscuits on top of the rack and a casserole dish underneath).
in the downward position to allow you to place light weight food items and empty dishware (for example, rolls or
pastries and dinner plates) on the rack.
Set the Warmer Drawer Rack in either position as shown below (Figure 1).

Warmer Drawer Rack in

Warmer Drawer Rack in
upward position
Figure 1

Operating

the Warmer

downward position

Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is
not recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered
with a lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food. Plastic may melt onto the
drawer and be very difficult to clean. Use only utensils and cookware recommended for oven use in the Warmer
Drawer.
Always use potholders or oven mitts when removing food from the Warmer Drawer as cookware and
plates will be hot and you can be burned.

Warmer

Drawer

Food Temperature

Settings

Use the recommended settings in the Warmer Drawer settings table. If
a particular food is not listed, start with the MED setting. If more
crispness is desired, remove the lid or aluminum foil from the food.
Most foods can be kept at serving temperatures on the MED setting.
When a combination of foods are to be kept warm (for instance, meat
with 2 vegetables and rolls), use the HI setting. To avoid heat loss, do
not open the Warmer Drawer repeatedly while in use.

Warmer (Warm & Ready
Indicator
Lights

TM)

Drawer

& Bread

Proofing

The control and indicator lights for the Warmer Drawer and Bread
Proofing features are located on the control panel. The indicator lights
will turn ON when the control is set, and remain ON until the controls
are turned OFF.
Note: The warmer
cycle.

Drawer will not operate

during the Self=Clean

Warmer

Drawer Settings

Food Item

Setting

Bacon

Hamburger Patties

Poultry

Pork Chops

Fried Foods

Pizza

Gravies

MED

Casseroles

MED

Eggs

MED

Roasts (Beef, Pork, Lamb)

MED

Vegetables
Biscuits

MED
MED

Rolls, hard
Pastries

MED
MED

Rolls (soft)

Empty Dinner Plates

Figure 2
35

Table

Setting Warmer Drawer Controls (cont'd) (SOME MODELS ONLY)
To Set the Warmer

Drawer

HIo

& Bread Proof Controls:

The control and indicator lights for the Warmer Drawer Bread Proof features are
located on the control panel. The temperatures are approximate, and are
designated by HI (high), MED (medium) and LO (low) and BREAD PROOF.

MED
PROOF
BREAD

LO
1. Touch the o,/0F_pad at the Warmer Drawer control position. The Warmer
Drawer indicator light will flash. Note: If no further pads are touched within 25
seconds the request to power the Warmer Drawer ON will clear.
2. Set the desired power level. Touch (_
HI (see Figure 2) or Q

once to turn ON the power level for

to turn ON the power level for LO (see Figure 4).
0

The Warmer Drawer indicator light located above the ON/OFF pad will turn
ON steady.
3. Each touch of the (_

or _

ON/OFF

pads will decrease or increase through 6
WARMER
DRAWER

power levels from Hi (see Figure 2) to MED (see Figure 3) to LO (see Figure
4) and to the Bread Proof feature (see Figure 5). If the Warmer Drawer is set
at the LO setting and the 0

pad is touched again the Bread Proof feature

and indicator light will be set (see Figure 5 and bread dough preparation
instructions on this page). To return to standard Warmer Drawer setting touch

Figure 1
HI c>

HIo
0

pad at least once.

MED

Note: For best results, preheat the Warmer Drawer before adding the food or
bread dough. An empty drawer will preheat in approximately 15 minutes.

PROOF

PROOF
BREAD

LO _

BREAD

LO _

<->

4. When the food is ready for removal, touch the O,IOFF
pad once to turn the
Warmer Drawer or bread Proof feature OFF. The Warmer Drawer indicator
light will turn OFF.

HIo

HI d:>

MED _->
d->

Lo o

MED <>
PROOF
BREAD

<->

Figure 4

Preparing

Bread

Dough

for the Warmer

Drawer

The Warmer Drawer has a "Proof Bread" feature that can be used
to help prepare bread dough. The recommended length of time to
keep bread dough in the Warmer Drawer is about 45-60 minutes,
Be sure however to follow the recipe's recommended times,
The prepared bread dough should be placed in a large bowl since
the dough will nearly double in volume. Arrange the Warmer
Drawer Rack in the downward position (see Figure 6). Place the
bowl in the Warmer Drawer and follow the Warmer Drawer and
Bread Proof Control setting instructions at the top of this page.

Figure 6

<->

LO c>

PROOF
BREAD

Figure 5

Self=Cleaning
During the SelfCleaning cycle, the outside of the
range can become very hot to the
touch. DO NOT leave small children
unattended near the appliance.
The health of some
birds is extremely sensitive to the
fumes given off during the SelfCleaning cycle of any range. Move
birds to another well-ventilated room.
DO NOT line the oven
walls, racks, bottom or any other part
of the range with aluminum foil.
Doing so will destroy heat distribution,
produce poor baking results and
cause permanent damage to the oven
interior (aluminum foil will melt to the
interior surface of the oven).

Self-Cleaning

Oven

A Self-Cleaning oven cleans itself with high temperatures (well above
cooking temperatures) which eliminate soils completely or reduces them to a
fine powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:
,,
DO NOT use oven cleaners or oven protective coatings in or around any
part of the Self-Cleaning oven.
,,
DO NOT clean the oven door gasket. The woven material of the oven
door gasket is essential for a good seal. Care should be taken not to
rub, damage or remove the gasket.
DO NOT force the
,,
DO NOT use any cleaning materials on the oven door gasket. Doing so
oven door open. This can damage the
could cause damage.
automatic door locking system. Use
•
Remove the broiler pan and insert, all utensils and any aluminum
caution when opening the door after
foil. These items cannot withstand high cleaning temperatures.
the Self-Cleaning cycle is completed.
•
Porcelain oven racks do not have to be removed. After the cycle is
The oven may still be VERY HOT.
complete and the oven has cooled, rub the sides of the oven racks with
wax paper or a cloth containing a small amount of salad oil (this will
make the racks glide easier into the rack position).
•
Remove any excessive spiilovers in the oven cavity before starting
the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth.
DO HAND
Large
spillovers can cause heavy smoke or fire when subjected to high
CLEAN
temperatures. DO NOT allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to
remain on the surface as they may leave a dull spot even after cleaning.
•
Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
\

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.

X
X

DO HAND
CLEAN DOOR

DO NOTHAND
CLEAN SEAL

Note: See additional cleaning information for the oven door in the General
Care & Cleaning

section.

NOTE: A smoke eliminator in the oven
vent converts most of the smoke into a
colorless vapor.

What to Expect

during

Cleaning

While the oven is in operation, the oven heats to temperatures much higher
than those used in normal cooking. Sounds of metal expansion and
contraction are normal. Odor is also normal as the food soil is being removed.
Smoke may appear through the oven vent.
If heavy spillovers are not wiped up before cleaning, they may flame and
cause more smoke and odor than usual. This is normal and safe and should
not cause alarm. If available, use an exhaust fan during the self-cleaning
cycle.
To avoid possible burns use care when opening the oven
door after the Self-Cleaning cycle. Stand to the side of the oven when
opening the door to allow hot air or steam to escape.
37

Self-Cleaning
To avoid possible

What to Expect during Cleaning
While the oven is in operation, the oven heats to temperatures much higher than those
used in normal cooking. Sounds of metal expansion and contraction are normal. Odor
is also normal as the food soil is being removed. Smoke may appear through the oven
vent. If heavy spillovers are not wiped up before cleaning, they may flame and cause
more smoke and odor than usual. This is normal and safe and should not cause alarm.
If available, use an exhaust fan during the self-cleaning cycle.

Self-Clean

DO NOT force the

Cycle Time Length

The FLEX CLEAN C_x_ pad controls the Self-Cleaning feature. If you are planning
to use the oven direc-tlyyafter a self-clean cycle remember to allow time for the oven
to cool down and the oven door to unlock. This normally takes about one hour. So
a 3 hour self-clean cycle will actually take about 4 hours to complete.
*It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for
average soils, and a 4 hour cycle for heavy soils (to assure satisfactory results).

INSTRUCTIONS

PRESS

To set the controls for a 3 hour Self-Cleaning
start immediately and shut off automatically

cycle

Be sure the clock is set with the correct time of day and the oven
door is closed.

Press _.

will flash and "3:00"

oven door open. This can
damage the automatic door
locking system. Use caution and
avoid possible burns when
opening the door after the SelfCleaning cycle has completed.
The oven may still be VERY
HOT.

DISPLAY

"CLEAN"

burns use care when opening the
oven door after the Self-Cleaning
cycle. Stand to the side of the
oven when opening the door to
allow hot air or steam to escape.

HR will show in the

display (Figure 1 ). The control will automatically clean for a 3
hour period (default self-cleaning cycle time). Note: if a 2 or 4
hour clean time is desired, press (_
press

_0_

for 2 hour or

Figure 1

for a 4 hour clean time. Set the cleaning

time based on the amount of soil: light, medium or heavy (* See
above).
3.

Press :StAre

The "DOOR LOCKED"

icon will flash; "CLEAN"

and the letters "CLn" will remain on in the display
(Figure 2).
4. As soon as the control is set, the motor driven oven door lock
will begin to close automatically. Once the door has been locked
the "DOOR LOCKED" indicator light will stop flashing and
remain on. Also, the oven icon will appear in the display (Figure
3).
Note: Allow about 15 seconds for the oven door lock to close.

When the Self-Clean
1.

Cycle

or Interrupting

Figure 3

is Completed

"HOT" will appear in the display. The time of day, the "DOOR
LOCKED" and "CLEAN" icon will remain in the display (Figure
4).
Once the oven has cooled down for approximately 1 HOUR, and
the "DOOR LOCKED" is longer displayed, the oven door can
then be opened (Figure 5).

Stopping

Figure 2

a Self-Cleaning

Figure 4

Cycle

If it becomes necessary to stop or interrupt a self-cleaning cycle due
to excessive smoke or fire in the oven:
1.

Press @.

The oven door can only be opened after the oven has cooled
down for approximately 1 HOUR and the "DOOR LOCKED" icon
is no longer displayed (Figure 5).
38

Figure 5

Self-Cleaning
To Start the delayed

Self-Clean

Cycle

The FLEX CLEAN _,

DELAY START _

pads and length of clean cycle, controls the Delayed Self-Clean

operation. The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO
START THE SELF-CLEAN CYCLE for recommended clean times.

INSTRUCTIONS

PR ESS

DISPLAY

To set the control for the Self-Cleaning
Cycle to
start at a delayed time and shut off automatically
(example:
3 hour self-clean
cycle to start at 4:30)
1.

Be sure the clock is set with the correct time of day and the
oven door is closed.

Press _.

"CLEAN"

will flash and "3:00"

NR will show in

the display (Figure 1). The control will automatically clean for
a 3 hour period (default self-cleaning cycle time). Note: If a 2
or 4 hour clean time is desired, press (_

for 2

hour or press _
@
@
for a 4 hour clean time. Set
the cleaning time based on the amount of soil--light, medium
or heavy (*See previous page).

(Z>@@or
Q@@

Figure 1

Figure 2
3.

Press

START'The "DOOR LOCKED"

icon will flash;

"CLEAN" and the letters "CLn" will remain on in the display
(Figure 2).
4.

Press @.
pads @

5.
6.

Press

Enter the desired start time using the number
@

Figure 3

Qdb@

(Figure 3).

"DELAY", "DOOR LOCKED" and "CLEAN"

icons will remain on (Figure 4).
As soon as the control is set, the motor driven oven door lock
will begin to close automatically• Once the door has been
locked the "DOOR LOCKED" indicator light will quit flashing
and remain on.
The control will start the self-cleaning at the set start time, for
the period of time previously selected. At that time, the icon
"DELAY" will go out; "CLn" and oven icon will appear in the
display (Figure 5).

When the Self-Clean
1.

Cycle

Figure 4

Figure 5

is Completed

"HOT" will appear in the display.The time of day, the "DOOR
LOCKED" and "CLEAN" icon will remain in the display
(Figure 6).
Once the oven has cooled down for approximately 1 HOUR,
and the "DOOR LOCKED" is no longer displayed, the oven
door can then be opened (Figure 7).

Figure 6

Figure 7

Self=Cleaning
iNSTRUCTiONS
Stopping

or interrupting

PRESS

a Self-Cleaning

DISPLAY

Cycle

If it becomes necessary to stop or interrupt a self-cleaning cycle
due to excessive smoke or fire in the oven:

1. Press s_).
2.

Once the oven has cooled down for approximately 1 HOUR
and the "DOOR LOCKED" icon is no longer displayed, the
oven door can then be opened (Figure 1).

Figure 1

Note: Self-Clean cycle can never be set to start more than 12 hours in advance.

Adjusting Oven Temperature
The temperature in the oven has been pre-set at the factory. When first using the
oven, be sure to follow recipe times and temperatures. If you think the oven is cooking
too hot or too cool for the temperature you select, you can adjust the actual oven
temperature to be more or less than what is displayed. Before adjusting, test a recipe
by using a temperature setting that is higher or lower than the recommended
temperature. The baking results should help you to decide how much of an adjustment
is needed.

INSTRUCTIONS
To adjust

the oven temperature

PRESS

temperature adjustments
made with this feature will
not change the Self-Clean
cycle temperature.

DISPLAY

higher

,H .................

Press ( Bake
; for 6 seconds (Figure 2).

To increase the temperature

use the number pads to enter the

desired change (Example 30°F) (_

(Figure 3). The

Figure 2

temperature may be increased as much as 35°F (19°C).
3.

Note: The oven

Press

to accept the temperature

change and the display

will return to the time of clay (Figure 4). Press @

to reject the

Figure 3

change if necessary,
To adjust

the

oven

temperature

lower

Press (i'B'_kil
} for 6 seconds. 0° will appear in the display (Figure 5).

To decrease the temperature

use the number pads to enter the

desired change (Example -30°F) @
(Figure 6). The temperature
(lg°C).
3.

Press

Figure 4

and then press @

may be decreased

STARTto accept the temperature

as much as 35°F

change and the display

will return to the time of day (Figure 7). Press @

Qdb

@
or

Figure 5

to reject the

change if necessary.
Figure 6
Note: The oven temperature adjustments are permanent and will
stay forever in the unit memory unless you manually change it again.
Even a power outage will not reset these changes. Follow the same
procedure again if you wish to change it to a different setting.
4O

Figure 7

General Care & Cleaning
Cleaning

Various

Parts of Your Range

Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and
heavy soiling as soon as possible. Regular cleanings will reduce the effort required for major cleanings later.
Surfaces

How to Clean

Aluminum & Vinyl
Control Panel and Trim
Pieces

Use hot, soapy water and a cloth. Dry with a clean cloth.
Before cleaning the control panel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy water
and a dishcloth. Rinse with a clean water and a dishcloth. Be sure to squeeze
excess water from the cloth before wiping the panel; especially when wiping around
the controls. Excess water in or around the controls may cause damage to the
appliance. Be sure to rinse the cleaners as bluish stains may occur during heating
and cannot de removed. To replace knobs after cleaning, line up the flat sides of
both the knob and the shaft; then push the knob into place.

Glass, Painted and Plastic
Body Parts, Control Knobs
and Decorative Trim
Pieces

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Follow by rinsing the area with clean water; dry and polish with a
soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray
liquids directly on the control pad and display area. Do not use large amounts of water
on the control panel - excess water on the control area may cause damage to the
appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or
paper towels - they will damage the finish. To remove control knobs, turn to the OFF
position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning,
line up the flat sides of both the knob and the shaft; then push the knob into place.

Stainless Steel (some
models) Oven door &
drawer front panel

Clean with hot, soapy water and dishcloth. Rinse with clean water and cloth. Do not
use cleaners with high concentrations
of chlorides or chlorines. Do not use
harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for
cleaning stainless steel. Always be sure to rinse the cleaners off from the surface as
bluish stains may occur during heating that cannot be removed.

Oven Racks

This oven comes with lubricated porcelain oven racks, which can remain in the oven
during the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It
is important that the sides of the oven racks always have a light coating of vegetable
oil. To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the
sides of the rack after every self-clean cycle or when the rack becomes difficult to
slide.

Porcelain Enamel
Broiler Pan and insert, Door
Liner, Body Parts and
Warmer Drawer and Drawer
Cavity.

Oven Door
_
_

DO HAND
N FRAME

DO NOT HAND
CLEAN OVEN
;_ :_ _:-- DOOR GASKET
CLEAN
DODOOR
HAND

'
(_)

Cooktop, Burner Heads,
Burner Caps & Grates

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia, if necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with
a clean cloth. Remove all cleaners or the porcelain may become damaged during
future heating. DO NOT use spray oven cleaners on the cooktop.
Use soap & water to thoroughly clean the top, sides and front of the oven door.
Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO
NOT immerse the door in water. DO NOT spray or allow water or the glass
cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders or
any harsh abrasive cleaning materials on the outside of the oven door.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be
taken not to rub, damage or remove this gasket.

See Cleaning the Cooktop, Burner Caps, Burner Heads & Grates in the General
Care & Cleaning section for complete instructions.
41

General Care & Cleaning
Cleaning

the Cooktop,

Burner

(cont'd)

Heads,

Caps & Grates

The cooktop is designed to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when
spillovers are cleaned up immediately.
The cooktop, Burner Heads and Caps should be routinely cleaned. Keeping the Burner Head Ports clean will prevent
improper ignition and an uneven flame. Refer to the following instructions:
THE COOKTOP IS NOT REMOVABLE.

Do not attempt to remove or lift the cooktop.

THE FIXED OVEN VENT IS NOT REMOVABLE.
oven vent cover.

Do not attempt to remove the fixed

Use caution when replacing the Burner Caps so the Electrodes are not damaged. This may cause a
delayed ignition or prevent the burner from igniting.
To Remove and Replace the Surface Burner Caps and Burner Heads Remove in the following order: (1 st) surface Burner Grates, (2nd) Burner Caps
and (3rd) Burner Heads. Replace in the following order: Burner Heads, Burner
Caps and Burner Grates.

Surface
Burner
Grate

To Remove and Replace the Triple Burner Parts (some models only) Follow the steps described in the section Before Setting Surface Controls at
page 9.
urface
Burner
Cap

Surface
Burner
Head

Electrode
Orifice
holder

Do not remove any parts from the cooktop until they have completely
cooled and are safe to handle. Do not operate the surface Burners without
the Burner Caps and Burner Heads properly in place.
To Clean the surface Burner Caps and Burner Heads (all models)- Use a
soap-filled scouring pad or a mild abrasive cleanser to clean the surface Burner
Caps and Burner Heads. The ports (or slots) around the Burner Heads must be
routinely cleaned. If residue still remains in these ports, use a small-gauge wire
or needle to clean the slots or holes. For proper flow of gas and ignition of the
burner--DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY
OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING.
ALWAYS keep the surface Burner Caps and Burner Heads in place whenever
the gas Burners are in use.

Figure 1

To Clean the Burner Grates (all models)- The Burner Grates are dishwasher
safe and may be cleaned in the dishwasher. Remove any excessive soils
before placing in the dishwasher.
To Clean the Cooktop and contoured areas of the cooktop (all models)- If
a spill occurs on the porcelain cooktop, blot up spill with an absorbent cloth.
Rinse with a clean, damp cloth and wipe dry. Do not use harsh abrasive
cleaners on the cooktop. They can scratch the porcelain. Completely rinse any
mild cleaners used from the surface or the porcelain cooktop may become
damaged during future heating. DO NOT use spray oven cleaners on the
cooktop.

General Care & Cleaning
Ceramic

Glass

Consistent

Cooktop

Cleaning

and proper

cleaning

(cont'd)
and Maintenance
is essential

your ceramic

glass

cooktop

Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface
(on the web visit www.sears.com
for replacement cooktop cleaner, item number 40079). Buff with a non-abrasive cloth
or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning
cream leaves a protective finish on the glass to help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface. These
marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream. Metal marks can
become permanent if not removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch the cooktop surface. Do not slide
anything metal or glass across the cooktop. Do not use your cooktop as a cutting board or work surface in the kitchen.
Do not cook foods directly on the cooktop surface without a pan. Do not drop heavy or hard objects on the glass
cooktop, because they may cause it to crack.

Cleaning

Recommendations

for the Ceramic Glass Cooktop

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.
DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and
can chemically damage the ceramic-glass surface.
For light to moderate soil:
Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or use a non-abrasive plastic
type no-scratch cleaning pad to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving
no residue.
For heavy, burned on soil:
Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a non-abrasive
plastic type no=scratch cleaning pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for
any other purpose.
if soils remain, carefully scrape soils with a metal
razor blade scraper, holding scraper at a 30 degree
angle to the surface. Remove loosened soils, then
apply a few drops of cleaning cream and buff surface
clean.
iMPORTANT NOTE: Damage to the ceramic glass
cooktop may occur if you use an abrasive type
scratch pad. Only use cleaning products that have
been specifically designed for ceramic glass cooktop.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if
spilled or melted onto the ceramic cooktop surface.
Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately.
After turning the surface elements OFF, use a razor
blade scraper or a metal spatula with a mitt and
scrape the soil from the hot surface (as illustrated).
Allow the cooktop to cool, and use the same method
for heavy or burned on soils.

General Care & Cleaning (cont'd)
Do not use the following on the ceramic glass cooktop:
• Do not use abrasive cleaners and scouring pads, such as metal and
some nylon pads. They may scratch the cool(top, making it more
difficult to clean.
• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven
cleaners, as they may etch or discolor the cool(top.
• Do not use dirty sponges, cloths or paper towels, as they can leave
soil or lint on the cool(top which can burn and cause discoloration.

Special Caution for Aluminum Foil and Aluminum Cooking Utensils
• Aluminum foil
Use of aluminum foil will damage the cooktop. Do not use under any circumstances.
• Aluminum utensils
Since the melting point of aluminum is much lower than that of other metals,
care must be taken when aluminum pots or pans are used. Pans that boil
dry may permanently damage cooktop by breaking, fusing to, or marking it.

Care and Cleaning

of Stainless

Steel (StainlessSteel

models

only)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning
section in this Use & Care Guide.

Hinge lever
Hinge leve_ hook

Hin(
support

_....

Lock engaged for door removal
Figure 1

HINGE SLOT = Door
removed from the oven
Figure 2

Removing and Replacing the Oven Door
The door is heavy. For safe, temporary storage, lay the door flat
with the inside of the door facing down.
To Remove Oven Door:
1. Open the door to the fully opened position.
2. Pull up the lock located on each hinge support and engage it onto the hinge
lever hook (Figure 1). You may have to apply a little downward pressure on
the door to pull the lock fully over the hinge lever hook.
3. Grab the door by the sides and pull the bottom of the door up and toward you
to disengage the hinge supports. Keep pulling the bottom of the door toward
you while rotating the top of the door toward the range to completely disengage the hinge levers (Figure 2).
4. To clean oven door, follow the instructions provided in the General Care &
Cleaning table.
To Replace Oven Door:
1. Grab the door by the sides; place the hinge supports and levers into the
hinge slots. Open the door to the fully opened position.
2. Disengage the lock from the hinge lever hooks on both sides (Figure 3).
Note: Make sure the hinge supports are fully engaged before unlocking the
hinge levers.
3. Close the oven door.

Special
Door Care Instructions
Most oven
doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.
Lock in normal position
Figure 3
44

General Care & Cleaning
Removing

and Replacing

(cont'd)

Warmer

(Warm & Ready

TM)

Drawer

Electrical Shock Hazard can occur and result
in serious injury or death. Disconnect appliance from electric
power before cleaning and servicing the warmer drawer.

Pull up lever
with finger

To Remove Warmer Drawer:
1.
2.
3.
4.

_
Turn power off before removing the warmer drawer.
Open the drawer to the fully opened position.
Locate glide lever on each side of drawer, pull up on the left glide lever
and push down on the right glide lever (See Figure 1).
Pull the drawer away from the range.

To Replace Warmer (Warm & Ready TM) Drawer:
1. Pull the plastic slider to the front of the glide slots on each side of
the drawer cavity (See Figure 2).
2. Align the glide on each side of the drawer with the drawer cavity glide
slot.
3. Push the drawer into the drawer cavity until glide levers "click"
(approximately 2"). If you do not hear the glide levers "click" or the
drawer does not feel seated remove the drawer and repeat steps 1
thru 3.

Pull down lever
with finger

Figure

Right Glide

Note: The Warmer Drawer will NOT operate while in the "Self-Clean" and
"Oven Lockout" modes
Figure

Changing

the Oven

Light

Be sure the oven is unplugged and all parts are COOL before replacing the oven
light bulb. Do not turn the oven light on during the self-cleaning cycle. High temperature will
reduce lamp life.
il
//

The interior oven light will turn on automatically when the oven door is opened.
The oven light may be turned on when the door is closed by using the oven light switch
located on the control panel.
On a self clean oven the lamp is covered with a glass shield held in place by a wire holder.
THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.

To replace the light bulb:
CAUTION: BE SURE OVEN IS COOL
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible broken glass.
3. Replace bulb with a 40 watt appliance bulb only.
4. For self-cleaning oven, press wire holder to one side to release glass shield,
change bulb and be sure to replace glass shield.

Before You Call
Solutions to Common Problems
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences
that are not the result of defective workmanship or materials in this appliance.
OCCURRENCE

POSSIBLE

CAUSE/SOLUTION

Range is not level.

Poor installation. Place oven rack in center of oven. Place a level on the oven rack.
Adjust leveling legs at base of range until the rack is level. When range is level, cooktop
may appear out of alignment if countertop is not level.
Weak, unstable floor. Be sure floor is level and can adequately support range. Contact a
carpenter to correct sagging or sloping floor.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets
are square and have sufficient room for range clearance.

Cannot move appliance
easily. Appliance must
be accessible for
service.

Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem.
Contact builder or installer to make appliance accessible.
Carpeting interferes with range. Provide sufficient space so range can be lifted over carpet.
Gas line is hard-plumbed.
connector installed.

Entire range or oven
does not operate.

Have a flexible C.S.A international approved metal appliance

Make sure cord/plug is tightly into outlet.
Service wiring is not complete. Call 1=800=4=MY=HOME®
(See back cover).
Power outage. Check house lights to be sure. Call your local electric company for
service. Surface burners can be lit manually.

Surface burners

do not

light.

Surface control knob has not been completely turned to LITE. Push in and turn the
surface control knob to LITE (until burner ignites) and then turn the surface control knob
to the desired flame size.
Burner ports are clogged. Clean burners. See "Cleaning the Burner Grates, Burner Caps
and Burner Heads" under General Cleaning.
Electrical power outage.
Be sure the gas supply to the range is turned "ON".

Surface burner flame
burns half way around.

Burner ports are clogged. With the burner off, clean ports by using a small-gauge wire or
needle.
Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until
flame is full. Dry the burners thoroughly following instructions in the "General Care &
Cleaning" section.

Surface burner flame is
orange.

Dust particles in main line. Allow the burner to operate a few minutes until flame turns
blue.
Salt air in coastal areas. A slightly orange flame is unavoidable.

Scratches or abrasions
on cooktop surface.

Coarse particles such as salt or sand between cooktop and utensils can cause scratches.
Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do
not affect cooking and will become less visible with time.
Cleaning materials not recommended for ceramic-glass cooktop have been used. See "Ceramic
Glass Cooktop Cleaning & Maintenance" section under General Care & Cleaning.
Cookware with rough bottom has been used. Use smooth, flat-bottomed

cookware.

Metalmarks.

Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on
cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks.
See "Ceramic Glass Cooktop Cleaning & Maintenance"
section under General Care
& Cleaning.

Brown streaks or
specks.

Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See "Ceramic Glass
Cooktop Cleaning & Maintenance" section under General Care & Cleaning.
46

Areas of discoloration
with metallic sheen,

Mineral deposits from water and food. Remove using a ceramic glass cooktop cleaning
cream. Use cookware with clean, dry bottoms.

*Oven control beeps and
displays any F code error
(for example F11)

Electronic control has detected a fault condition. Press STOP/CLEAR to clear the display
and stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP/
CLEAR and call 1-800-4-MY-HOME 6) for assistance (See back cover).

Oven light does not
work.

Replace bulb. See "Changing

Poor baking results.

Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. If conventional baking, allow
the oven to preheat to the set temperature before placing food in the oven. Try adjusting
the recipe's recommended temperature or baking time. If you feel the oven is too hot or
cool, see "Adjusting the Oven Temperature"
section in this Use and Care Guide.

Fan noise during
cooking operation.

A cooling fan may automatically turn on and off to cool internal parts. It is normal, and
the fan may continue to run after the range has been turned "OFF", but may also stop
immediately and then turn "ON" after a while.

Flames inside oven or
smoking from vent.

Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.

Oven smokes
excessively during
broiling.

Oven Light" in this Use and Care Guide for instructions.

Excessive spillovers in oven. This is normal, especially for pie spillovers or large
amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the
self-clean cycle. If flames or excessive smoke are present, stop the self-clean cycle and
follow the steps under "Stopping or Interrupting a Self-Cleaning
Cycle" in this Use
and Care Guide.
Control(s) not set properly. Follow instructions under "Setting
Care Guide.

Broil"

in this Use and

Make sure oven is opened to Broil Stop Position.
Meat too close to the element. Reposition the rack to provide proper clearance between
the meat and the element.
The insert on broiler pan wrong side up and grease not draining. Always place insert on
the broiler pan with ribs up and slots down to allow grease to drip into pan.
Meat is not properly prepared. Remove excess fat from meat. Remove remaining fatty
edges to prevent the meat from curling, but do not cut into the lean of the meat.
Broiler pan used without the Broiler Pan Insert or insert is covered with foil. DO NOT use
the Broiler Pan without the Broiler Pan Insert or cover the insert with foil.
Broiler Pan or Broiler Pan Insert needs to be cleaned. Excessive smoking is caused by
build-up of grease or food spatters. Clean the Broiler Pan and Insert on a regular basis.

Self=cleaning
not work.

cycle does

Control(s) not set properly. Follow instructions under "Self-Cleaning"
Care Guide.

in this Use and

Self-cleaning cycle was interrupted. Stop time must be 3 to 4 hours past the start time.
Follow steps under "Stopping or interrupting a Self-Cleaning Cycle" in this Use and
Care Guide.
Soil not completely
removed after selfcleaning cycle.

Set Self-Clean cycle for a longer cleaning time.

Excessive smoking
from oven vent.

Excessive spillovers in oven, especially for pie spillovers or large amounts of grease on
the oven bottom. Wipe up excessive spillovers before starting the Self-Clean cycle. If
flames or excessive smoke are present, stop the Self-Clean cycle and follow the steps
under "Stopping or Interrupting the Self-Cleaning Cycle" in this Use and Care
Guide.

Hand clean bottom, front top of oven, frame or door area outside oven seal before the
self-cleaning is started. These areas are not in the self-cleaning area, but get hot
enough to burn on residue. Burned-on residue can be cleaned with a stiff nylon brush
and water or nylon scrubber. Be careful not to damage the oven seal by attempting to
clean it.

Your Home
For expert troubleshooting

and home solutions advice:

www.managemyhome.com

For repair - in your home - of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
no matter who made it, no matter who sold it!
For the replacement parts, accessories and
owner's manuals that you need to do-it-yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters.

1-800-4-MY-HOME
Call anytime,

® (1-800-469-4663)

day or night (U.S.A. and Canada)

www.sears.com

www.sears.ca

Our Home
For repair of carry-in items like vacuums, lawn equipment,
and electronics, call anytime for the location of your nearest
Sears Parts & Repair Service Center

1-800-488-1222

(U.S.A.)

1-800-469-4663

(Canada)

......................................................................................................................................................................................................................
_w:sears:com
...........................................................................................................................................
_w.sears_ca

To purchase a protection
1-800-827-6655

agreement

on a product serviced

(U.S.A.)

1-800-361-6665

by Sears:
(Canada)

Para pedir servicio de reparaci6n
a domicilio, y para ordenar piezas:

1-888-SU-HOGAR

® Registered

Trademark
TM

® Marca Registrada /
MC Marque de commerce

Trademark

Service

Mark of Sears

Marca de Fabrica / SM Marca de Servicio
/ MD Marque depos6e de Sears Brands,

Brands,

de Sears
LLC

LLC
Brands,

LLC

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Kenmore Elite 79041032800 User Manual DUAL FUEL RANGE Manuals And Guides L0810108

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