Kenmore Elite 79042562310 User Manual ELECTRIC RANGE Manuals And Guides 1403593L

User Manual: Kenmore Elite 79042562310 79042562310 KENMORE ELITE ELECTRIC RANGE - Manuals and Guides View the owners manual for your KENMORE ELITE ELECTRIC RANGE #79042562310. Home:Kitchen Appliance Parts:Kenmore Elite Parts:Kenmore Elite ELECTRIC RANGE Manual

Open the PDF directly: View PDF .
Page Count: 40

Download
Open PDF In Browser	View PDF

Use & Care
Manual

Guide

de Uso y Cuidado

English / Espafiol

Model/Modelo.

790.4256*

Kenmore Elite°
@

_ uf_ El_ctr °

P/N 139901304

Rev. A

Sears Brands Management

Corporation

Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sea rs.com

Table of Contents
Before

Setting

Surface

Before

Setting

Kenmore
When

Surface

Oven

...................................................................

Oven

Controls

...............................................................................

Oven

Solutions

Baking

31
36

.............................................................................................

to Common

Problems

..............................................................

Elite Warranty
is installed,

for warranty

U.S.A.

..................................................................

.............................................................................

Controls

this appliance

arrange

Controls

Setting

Care and Cleaning
.....................................................................................
Before You Call ...........................................................................................

Warranty

service,

operated

call

and maintained

according

1-800-4-MY-HOME®

to all supplied

instructions,

the following

warranty

coverage

applies.

(1-800-469-4663).

Coverage

One

Year

Limited

For one year
Two Year

Warranty

from

Limited

For two years

of purchase,

Warranty

from

part will

coverage

repair

Cooktop

of purchase,

be supplied.

applies

free

on Ceramic

the date

free replacement
All warranty

on Appliance

the date

will be provided

if a ceramic
After

for only 90 days

cooktop

the first year
from

if this appliance

fails

due to a defect

in material

or workmanship.

(if equipped)
fails

from

the date

due to thermal

purchase

date,

shock, or a ceramic

you are responsible

of purchase

if this appliance

be provided

if any

is ever

cooktop

element

for the labor

used for other

is defective,

cost of part

than

private

installation.

family

purposes.
Canada

Warranty

Coverage

Two Year

Limited

For two years
in material
from

This warranty

Warranty

from

on Appliance

the date

of purchase,

or workmanship.

the purchase

date.

free repair

If the appliance
For information

will

is ever

used for other

concerning

covers ONLY defects in material

possible

and workmanship,

Cracks

in a ceramic

glass cooktop

that are

not a result

Stains

and scratches

on a ceramic

glass cooktop

than

non-consumable

private

additional

family

coverage,

call

part

purposes,

of this appliance
this coverage

fails

applies

due to defects

for only

90 days

1-800-4-MY-HOME®.

and will NOT pay for:
of thermal

resulting

from

shock.

failure

to maintain

it properly

according

to all

instructions

supplied

with

the product.
3.

Consumable

A service

5.
6.

items that

out from

normal

use, including

to instruct

A service

technician

to clean

Damage

to or failure

of this product

if it is not installed,

Damage

to or failure

of this product

resulting

Damage

to or failure

instructions
9.

Disclaimer

Damage

warranties

applies

This warranty

gives you

In-home
expenses

repair

service

if this product

Sears Canada

Inc., Toronto,

resulting

Some

of implied

rights,

is not available

Sears Brands Management

from

operated

accident,

belts,

incandescent

light

bulbs,

and bags.

or maintenance.

or maintained

abuse,

according

to all

misuse or use for other

by the use of detergents,

this limited

damages.

legal

is located

caused

for a particular

this appliance

specific

to filters,

operation

cleaners,

chemicals

than

instructions

supplied

its intended

purpose.

or utensils other

than

with

the product.

those recommended

in all

unauthorized

Corporation,

warranty
purpose,

modifications

states and

warranties

shall be product
are

and

you may

area

Canada

do not allow

made

to this product.

geographical

as provided

rights

areas,

the exclusion

which

vary

from

Inc.) where

MSB 2C3

reserved.

Printed in the USA.
2

Implied

warranties,

allowed

or limitation

by law.

of incidental

or limitations

cover

user or servicer
servicer

travel

including
Sears shall

not be

or consequential

may

state to state and province

an authorized

Estates, IL 60179

All rights

period

so these exclusions

Canada.

nor will this warranty

by Sears Canada

herein.

or the shortest

or fitness,

States and

also have other

repair

to one year

of merchantability

(as defined

Hoffman

limited

provinces

is used in the United

in all Canadian

in a remote

Ontario,

from

of remedies

under

or fitness

only while

but not limited

installation,

this product.

or systems

limitation

remedy

on the duration

This warranty

product

the product.

or consequential

or limitation

or maintain

of parts

warranties;

of merchantability

for incidental

damages,

with

to or failure

sole and exclusive

the user in correct

of this product

supplied

of implied

Customer's

liable

can wear

technician

not apply

to you.

to province.

and transportation

is not available.

IMPORTANT

SAFETY INSTRUCTIONS

Read all instructions before using this appliance.
This manual contains important safety
symbols and instructions. Pay attention to
these symbols and follow all instructions
given.

Never cover any slots, holes, or
passages in the oven bottom or cover an
entire oven rack with materials, such as
aluminum foil. Aluminum foil linings may trap
heat, causing a fire hazard.

Do not attempt to install or operate your
appliance
until you have read the safety
precautions
in this manual. Safety items
throughout
this manual are labeled with a
WARNING
or CAUTION statement based on
the hazard type.

Tip

Over

Hazard

" A child or adult can tip the
appliance and be kil_ed.
* Verify the device is

DEFINITIONS

_This is the safety alert symbol. It is used to
alert you to potential personal injury hazards.
Obey all safety message that follow this
symbol to avoid possible injury or death.

engaged with the
countertops or that the device has been
installed to the wails of the cabinet, the
wall, or the floor as per the installation
instructions

_ Indicates a potentially
hazardous
situation whichl if not avoided,
may result in death or serious injury'
.....

, Ensure the anti-tip device is re=engaged
with the countertop, the walls of the
cabinet, the wall, or the floor as per the
installation instructions when the

_Indicates a potentially
hazarclous situation which, if not avoided,
may result in minor or moclerate injury.

appliance is moved.
* Do not operate the appliance without the
anti-tip device in place and engaged.
* Failure to follow these instructions can

Storage In or On Appliance m
Flammable
materials should not be stored in
an oven. This includes paper, plastic, and
cloth items, such as cookbooks,
plastic ware,
and towels, as well as flammable
liquids. Do
not store explosives, such as aerosol cans, on
or near the oven.

resuff in death or serious burns to children
and adults.
To check if the anti-tip
bracket is installed properly, use both arms to
grasp the rear edge of the

Do Not Leave Children Alone Children should not be left alone or unattended in the area where appliance
is in use.
They should never be allowed to sit or stand
on any part of the appliance,
including the
storage drawer, lower broiler drawer, warmer
drawer, or lower double oven.

appliance

back. Carefully

appliance

forward.

installed,
forward.

When heating fat or grease,
watch it closely. Grease
may catch fire if it
becomes
too hot

instructions

Do not store items of interest in
cabinets or on the backguard
of a rangechildren climbing on the range to reach items
could be seriously injured.

proper

Save these instructions

for future
3

When properly

the appliance

Refer to the anti-tip

should not tilt

bracket

installation

supplied with your

installation.

reference.

attempt to tilt

range

for

IMPORTANT

SAFETY INSTRUCTIONS

Read all instructions before using this appliance.
surfaces of the appliance
may become hot
m[_!_
Stepping, leaning, or sitting on the
door or drawers of an oven can result in
enough cause burns such as the oven door,
serious injuries and also cause damage to the
windows, and the oven vent.
appliance.
Do not allow children to climb or
• Remove the oven door from any unused
play around the oven. The weight of a child
oven if it is to be stored or discarded.
on an open over door may cause the oven to
tip, resulting in serious burns or other injury.
• Proper InstallationmBe
sure your
Do not heat unopened food
containers.
Build-up of pressure may cause
container to burst and result in injury.

appliance
is properly installed and
grounded by a qualified
technician in
accordance
with the National
Electrical

Do not use water or flour on
grease fires. Cover the fire with a pan lid, use
baking soda, or use a dry chemical or foam
type extinguisher.

Code ANSI/NFPA
No. 70 latest edition
and local electrical code requirements.
In
Canada, install in accordance
with CSA
Standard C22.1, Canadian
Electrical
code, Part 1, and local electrical code
requirements.
Install only per installation
instructions provided in the literature
package for this oven.

Wear proper apparel
cooking. Loose-fitting
or hanging
should never be worn while using
ance. Do not let clothing or other
materials come into contact with
surfaces.

when
garments
this appliflammable
hot
•

User ServicingmDo
not repair or replace
any part of the appliance
unless specifically recommended
in the manuals. All
other servicing should be done only by a
qualified technician.
This reduces the risk
of personal injury and damage to the
oven.

•

Ask your dealer to recommend
a qualified
technician and an authorized
repair
service. Know how to disconnect the
power to the oven at the circuit breaker or
fuse box in case of an emergency.

•

Never modify or alter the construction
of
an oven by removing the leveling legs,
panels, wire covers, anti-tip brackets/
screws, or any other part of the oven.

Use dry potholders.
Moist or
_olders
on hot surfaces may result
in burns from steam.Do
not let potholders
touch hot cooking areas. Do not use towels or
other bulky cloths.
The California
Safe Drinking
Water and Toxic Enforcement
Act requires
the governor of California
to publish a list of
substances known to cause cancer, birth
defects, or other reproductive
harms, and it
requires businesses to warn customers of
potential
exposures to such substances.
Read and follow all the warnings,
cautions and important
notes regarding
the
instructions and precautions for unpacking,
installing, and servicing your appliance:
Remove all tape and packaging
the oven. Destroy the carton and
after unpacking the oven. Never
children to play with packaging

Do not attempt
to operate
during
a power failure.
If
always
turn off the oven.
turned off and the power
oven will begin to operate
the power resumes, reset
oven function.

before using
plastic bags
allow
material.

Do not touch heating elements or
interior surfaces of oven. Heating elements
may be hot even though they are dark in
color. Interior surfaces of ovens become hot
enough to cause burns. During and after use,
do not touch, or let clothing or other
flammable
materials contact heating
elements or interior surfaces of oven until
they have sufficient time to cool. Other

the oven
the power fails,
If the oven is not
resumes, the
again.
Once
the clock and

Cold temperatures
can damage the electronic control. When using this appliance
for the first time, or when the appliance
has not been used for an extended period
of time, be sure the appliance
has been in
temperatures
above 32°F (0°C) for at
least 3 hours before turning on the power
to the appliance.

Save these instructions for future
4

reference.

IMPORTANT SAFETY INSTRUCTIONS
Read all instructions

before using this appliance.
IMPORTANT
INSTRUCTIONS
FOR
Be sure to have an appropriate
foam-type
CERAMIC
GLASS
COOl(TOPS
fire extinguisher
available,
visible, and
easily located near the appliance.
Do not cook on a broken cooktop. If the
IMPORTANT
INSTRUCTIONS
FOR USING
cooktop is broken, cleaning solutions and
spills may penetrate the cooktop and
YOUR COOl(TOP
create a risk of electric shock. Contact a
Know which key controls each surface
qualified technician immediately.
heating area. Place cookware with food
Clean cooktop with caution. If a wet
on the cooking area before turning it on.
sponge or cloth is used to wipe spills on a
Turn the cooking area off before removing
hot cooking area, be careful to avoid
the cookware.
steam burns. Some cleaners can produce
Use proper pan size. This appliance
is
noxious fumes if applied to a hot surface.
equipped with one or more surface units
IMPORTANT
INSTRUCTIONS
FOR USING
of different sizes. Select cookware with
YOUR
OVEN
flat bottoms that match the surface unit
heating element. The use of undersized
Never use your appliance
for warming or
cookware may expose a portion of the
heating
the
room.
heating element to direct contact and
may result in the ignition of clothing or
Use care when opening oven door, lower
other items. Using the proper cookware on
oven door, or warmer drawer (some
the cooking zone will improve efficiency.
models). Stand to the side of the oven
when opening the door of a hot oven. Let
To reduce the risk of burns, ignition of
hot air or steam escape before you
flammable
materials, and spills due to
remove or replace food in the oven.
unintentional
contact with the utensil, the
utensil handles should be turned inward
Keep oven vent ducts clear. Touching
surfaces in this area when the oven is on
and not extend over other cooking areas.
may cause severe burns. Do not place
Never leave surface elements unattended.
plastic or heat-sensitive
items on or near
Boil-overs may cause smoking and greasy
the oven vent. These items can melt or
spills may ignite. A pan that has boiled
ignite.
dry could be damaged
and may damage
Always handle oven racks when the oven
the cooktop.
is cool. Place oven racks in desired
Only certain types of glazed cookware,
positions while the oven is cool. If a rack
glass, ceramic, earthenware,
or other
must be moved while the oven is hot, use
types of glazed utensils are suitable for
extreme caution. Use potholders
and
use on the cooktop. Improper cookware
grasp the rack with both hands. Do not let
may break due to sudden changes in
potholders
contact the hot heating oven
temperature.
Check the cookware manuelements. Remove all utensils and
facturer's recommendations
for cooktop
bakeware
and before moving the rack.
use.
Do not use a broiler pan without its insert.
Do not cover the broiler insert with
When you are flaming foods under a
ventilating
hood, turn on the fan.
aluminum foil; exposed fat and grease
could ignite.
°

Do not cook food on the oven bottom.
Always use proper bakeware and use the
oven racks.

Save these instructions for future
5

reference.

IMPORTANT

SAFETY INSTRUCTIONS

Read all instructions

before

Do not use aluminum foil or other protective liners to line the oven bottom. Only
use aluminum foil as recommended
in this

INSTRUCTIONS

For personal safety, this appliance
properly grounded.

FOR CLEANING YOUR

Clean the oven regularly to keep all parts
free of grease that could catch fire. Do not
allow grease to accumulate.
Always follow
the manufacturer's
recommended
directions
for use of kitchen cleaners and aerosols. Be
aware that excess residue from cleaners and
aerosols may ignite causing damage and
injury. Clean ventilating
hoods frequently.
Grease should not be allowed to accumulate
on the hood or filter. Follow the manufacfor cleaning

must be

For maximum safety, the power cord must be
plugged into an electrical outlet that is the
correct voltage, is correctly polarized
and
properly grounded in accordance
with local
codes. Is the personal responsibility
of the
consumer to have the appropriate
outlet with
the correct, properly grounded wall receptacle installed by a qualified electrician.
It is
the responsibility
and obligation
of the
consumer to contact a qualified
installer to
assure that the electrical
installation
is
adequate
and is in conformance
with all
local codes and ordinances.

Before manually cleaning any
part of the oven, be sure all controls are
turned off and the oven is cool. Cleaning a
hot oven can cause burns.

turer's instructions

INSTRUCTIONS

Avoid fire hazard or electrical
shock. Failure to follow this warning may
cause serious injury, fire, or death.

manual. Improper installation
of these
liners may result in risk of electric shock or
fire.
IMPORTANT
OVEN

using this appliance.

GROUNDING

See the installation
instructions packaged
with this appliance
for complete installation
and grounding
instructions.

hoods.

Serial Plate Location

SELF-CLEANING OVENS

To locate the serial plate open oven door (some

Use the self-clean
cycle to clean only the
parts listed in this manual. Before using
self-clean,
remove the broiler pan, any
food, utensils, and bakeware from the
oven. Remove oven racks unless otherwise
instructed.

models) or warmer
plate is attached

drawer

(some models). The serial

to left side oven frame.

Record the date of purchase, model and serial
number of your product in the corresponding space
below.

Do not use oven cleaners. No commercial
oven cleaner, oven liner, or protective
coating of any kind should be used in or
around any part of the oven.
Do not clean the oven door gasket. The
door gasket is essential for a good seal.
Do not rub, damage, or move the gasket.

Model
Number:

Some birds are extremely sensitive to the
fumes given off during the self-clean
cycle of any oven. Move birds to another
well-ventilated
room.

Serial Number:
Date of Purchase:
Save your sales receipt for future reference.

Save these instructions for future
6

reference.

Before Setting Surface Controls
Using

Proper

The size and type
element

power

Be sure to follow
cookware

Cookware

Cookware
of cookware

level setting

used will influence

needed

the radiant

for best cooking

the recommendations

results.

Material

The cookware

material

is transferred

for using proper

- Excellent

staining

& pitting).

ceramic

cooktop,

•

leave
•

Stainless

•

pan for flat bottom

using ruler

•

L;;

...........

Flat bottom and straight
sides.

Tight fitting lids.
Weight of handle does

Do not place

empty

cookware

surfaces

cooktop by more than
one-half inch or 12mm.

if left empty

outlines

on the ceramic

has radiant

surface

conducts heat well.

elements.

Pan is smaller

than

heating

marked

cooktop.

area

the

the area of the surface

cooktop.

elements

element

The areas surrounding

underneath.

cookware

the number

to areas

of the element

are all factors

of heat that will spread

located

of the ceramic

and only flat-bottomed

the radiant

surface

that will affect

beyond

the elements

should

of surface

the surface

may become

hot

elements

The element

temperature

rises, the element

selected

setting

element

retains enough

heat during
element
allow

when

to cause burns.

About
on

suggestions

the pan size with the diameter

in use and their settings

the amount

point of
quickly

the cooktop!

manufacturer's

of the glass. The design

on the cooktop

elements

The melting

glass cooktop

cooktop

the surface

enough

the glass.

may be reached

be used.The type and size of cookware,

..................................

for

it may scratch

melts it will damage

all the cookware

sure to match

Heavy handle tilts pan.

will
coating

ceramic

cooktop!

cooktop

characteristics

glass or porcelain-enamel

prepared and the size
of the surface element.
Made of material that
Easy to clean.
Always match pot
diameter to element
size.

is
cooktops.

& they may bond to the ceramic

If the cookware

The ceramic

outline

heat

Not recommended

with these materials

the ceramic

below

will retain

Porcelain-enamel

because

aluminum,

using any type of cookware

Pan sizes match the
amount of food to be

results.

temperature

scratching

on the ceramic

made

especially

About

however

- Heating

- Slow heat conductor.

sure to follow

Cookware larger than
cooking area marked on

cooking

note:

cooktop.

not tilt pan. Pan is well
balanced.
-

pans.

on metal

to avoid

coated

Curved and warped

will

easily. May

for use on ceramic

must be smooth

cookware

with uneven

on base material.

Important

li!i!i!i!i!i!i!!!i!i!i!!iiii!il
i
.......
_

but discolors

evenly once cooking

cooktop

marks which

glass (see Aluminum).

vary depending

Glass

resists

and resists staining.

recommended

Porcelain-enamel

ceramic
W

metal

heat conductor

easy to clean

Not

of food

cookware

Remove these marks immediately.

Cast Iron - A slow heat conductor

reached.

heat

pans slide across the

marks on ceramic

very well. Cooks

Some types

aluminum

- Slow heat conductor

Is durable,

and quickly

to the pan bottom.

they may leave

- Excellent
metal

(anodized

If aluminum

scratches.

Copper

how evenly

element

heat conductor.

will cause it to darken

resemble

Figure 1: Check

determines

from the surface

Aluminum

shown on this page.

Types

rises gradually

the element

several

minutes

will

cycle

efficient

before

heat to complete

red. To maintain

the

on and off. The heating

heat to provide

the off cycle.For

residual

and evenly. As the

will glow

a uniform
cooking,

cooking

and consistent

turn off the

is complete.

the cooking

process.

This will

Before Setting Surface

Controls

Radiant
cooled

after

still be hot and
before

shakers,

the range

elements

may appear

when

to have

off. The glass surface

burns may occur if the glass surface

it has cooled

pepper

surface

they have been turned

may

is touched

sufficiently.

Do not place

plastic

items such as salt and

spoon holders

or plastic

wrappings

it is in use. These items could

Potholders, towels or wooden spoons could
too close to the surface elements.

catch

If these items melt on the cooktop

the ceramic

cooking

remain

has cooled

on until the cooktop

the HE message

appears

turned

for use.

on again

in the display

element

heats up and will

to a moderate

in the display,

the control

fire if placed

they may damage

Figure 5: Hot element indicator
Sabbath

Feature (Sb) Message

cooktop.

whenever

Cooktop Display Windows
The cooktop

controls

surface

provide

elements

and messages

are easily

corresponding

control

a digital

located

display

for each of the

on the cooktop.

monitored

and adjusted

key in combination

Power levels
using the

display

windows

the Sabbath

control

display

When

activated,

See "Setting

will

feature

show the

is active

message

(Figure 6). The oven

show Sab.

the Sabbath

and Holidays)"

will

on page

feature

works for the oven only.

(for use on the Jewish Sabbath

27 for complete

instructions.

with the window

displays.
The cooktop

control

will display

heat levels ranging

Lo and OFF (Figure

2). The settings

(Figure 3) decrease

or increase

settings

level If

can still be

on top of

The cooktop

radiant

will appear

(Figure 5) when any surface

melt or ignite.

Do not allow aluminum
foil, empty glass-porcelain
cookware
or
ANY material that can melt to make contact with the ceramic
cooktop.

The HOT ELEMENT indicator

between

which

decrease

precise

between

in increments

from

Hi to

9.5 and 3.0
of .5 (1/2).

The

2.8 and 1.2 (Figure 4) are Simmer settings
or increase

settings

Range from

in increments

of .2 (1/5)

to Lo for

Hi setting to Lo to OFF (blank

display)

at lower

heat levels.

Figure

3: Settings

between

9.5 and 3.0

Figure

between

2.8 and 1.2

Settings

Figure

6: Display

indicating

oven is set for Sabbath

Before Setting Surface

Cooktop Lockout (--)
Use the Cooktop
accidentally

Important

Lockout

turned

will only lockout

to lock all surface

ON (including

the cooktop

elements

Warmer

from

being

•

Zone). This feature

features.

notes:

Radiant

elements

have a limiter

heating

element

Cycling

at the HI setting

to cycle

if the cookware
To turn the Cooktop

Lockout

Be sure all surface

Press and hold Cooktop
sounds (about

When

element

ON:

controls

Lockout

cookware
are OFF.

•

key until acceptance

tone

is locked,

the cooktop

in the oven control

display

locked

window

indicator

icon

glass cooktop

the surface

outline

whenever

the Cooktop

warm

indicator
in the cooktop

Lockout

feature

glass

of this Use & Care Guide.

display

is active

(Figure

element

of element

will

located
glass

have one round

The warmer

on the center

uses one round outline

elements

on the ceramic

available.

or elements

located

zone feature

rear area of the

and is designed

to keep food

only.
(on some models)

user to set the smaller

8).

surface

shown on the cooktop.

A dual or triple

windows

has radiant

the size and type

pattern

cooktop,

will appear

for ceramic

in the Care & Cleaning

of the glass. The patterns

(on some models),

The (--) message

instructions

and cleaning

You Call sections

The single radiant

lockout

or if the

Types of cooktop surface elements

will outline

Cooktop

element

(Figure 7).
below

and will occur more often

is not flat.

maintenance

The ceramic

Figure

the radiant

on and off, even at the HI setting.
is normal

Be sure to read the detailed
cooktop

that allows

is too small for the radiant

bottom

and Before

3 seconds).

the cooktop

will appear

feature

Controls

inner and outer

inner

portions

radiant

portion

element

allows

as a single element

the
or both

may be set to heat together

Home Canning
Be sure to read and observe
canning
States

Department

Dashes indicating

If a triple

that

beep sounds (entry

sure all surface
Cooktop

elements

Lockout

cooktop

error

feature

tone) instead,

are turned

OFF before

check

and be

activating

the

feature.

for home canning

Tips and procedures
Use only quality

flat

canners

to check

Use only a completely
To turn the Cooktop

Lockout

Press and hold Cooktop
sounds (about

feature

Lockout

3 seconds).

OFF:

key until acceptance

The cooktop

turn OFF and the cooktop

that radiate

locked

indicator

may be used for normal

using a ceramic

tone
light will

cooking

Make

the surface

operations.

recommended

Important

coil and ceramic

notes:

bring
If Cooktop
power
remain

Lockout

is restored

is active

and a power

the cooktop

will

failure

remember

water

and

locked.

Cooktop

Lockout

the self clean

feature.

cycle

will automatically
The cooktop

is finished

home canning.

bottom.

canner

center

with

when

of the canner
element

to use smaller

no ridges

home canning

does not exceed

markings

diameter

glass cooktops.

to boil more

Use the highest
a boil.

a Self Clean cycle

their

or burner. It is

canners

Start with

on electric

hot tap water

Once

heat seating

boiling

setting

when first bringing

is achieved,

to maintain

that

reduce

the water

heat to lowest

boil.

turn ON the

will remain

and the oven door

quickly.

occurs, when

the setting

possible
Starting

be sure to read

cooktop.

sure the diameter

inch beyond

when

canner

flat bottom

from the bottom

home

procedures.

foods:

Use a straight-edge

and

as well as follow

for canning
bottom

points when

the USDA (United

website

they have available

recommendations

is locked

Check with

of Agriculture)

all the information
Figure

all the following

with your appliance.

locked

until

has unlocked.

Never
surface

place

or straddle

cooking

uneven heating
to fracture.

a cooking

utensil over 2 different

areas at the same time. This will cause
results and may cause the ceramic

cooktop

Setting Surface

Controls

Setting Surface Controls
Models with Ceramic
About

the Ceramic

The ceramic
below

Glass

cooktop

the surface

cooktop
Make

the surface
cookware
number

of the cooktop
should

beyond

elements

located

of the ceramic

element

of the pan matches

on the cooktop.

the diameter

Heat is transferred

to the cookware.

of the

elements

the amount

the surface

may become

in use and their

hot enough

in larger

volumes

increases

•

The areas

will spread

•

temperature

rises, the element

selected

setting,

element

retains enough

heat during
element
allow

the element

several

minutes

will cycle

heat to provide

the off cycle.

residual

will glow

For efficient
before

heat to complete

cooking

•

the

One 9 inch TURBO
the left front

and

increases.

on the cooktop

elements

and one 6 inch element

element

This phenomenon

the

on and off. The heating

will turn light

original

and consistent

white

Important:

turn off the

BOIL (FLEX) radiant

note: (White

red. To maintain

is complete.

wattage

located

at the

element

located

position.
glass cooktops

of heat generated

surface

the cooking

7 inch radiant

6, 9, or 12 inch radiant

and evenly. As the

cooking,

are located

with
quicker

front position.

Important

a uniform

as the element

elements

burners

to heat food

surrounding

to cause burns.

rises gradually

surface

in the rear of the cooktop.

One triple

intensity
temperature

radiant

The ability

Two smaller

right

About the Radiant Surface Elements
The element

surface

(Figure

located

settings, are all

of heat that

elements.

ratings.

flat-bottom
the

with

wattage

follows:

up through

Only

is equipped

different

The radiant

underneath.

be used. The type and size of cookware,

that will affect

areas

surface elements

the area of the surface

of surface

factors

Your range

has radiant

sure the diameter
outline

Cooktop

of the glass. The design

outlines

element

Locations of the Radiant Surface Elements and Controls

Glass Cooktop

green

is normal

color after

only)

by the surface

Due to the high

elements,

when the element

the glass

is first turned

and the glass will come back

it has completely

Please read detailed

instructions

cooled

off.

to its

down.

for ceramic

glass

cooktop cleaning in the _Care and Cleaning"
section and
_Solutions to Common Problems" checklist section of this Use

This will

process.

and Care Guide.
Radiant

elements

have a limiter

that allows

on and off, even at the HI setting.

the element

This helps to prevent

to cycle
damage

to the ceramic glass cooktop. Cycling at the HI setting is normal
and can also occur if the cookware
is too small for the radiant
element

or if the cookware

Use _Suggested

settings

determine

the correct

preparing.

The Simmer

larger

quantities

Figure
triple

Figure

9: Single
burner

burners

(front

10: Controls

(rear) ,TURBO

BOIL FLEX (front

L) ,and

and Element

Size Selector

for various

setting

is not flat.
cooking

needs"

for the kind of food

settings

of foods

lower Simmer settings
chocolate
or butter.

bottom

warm

are ideal

are used to simmer

below

you are
and

keep

such as stews and soups. The
for delicate

foods

and melting

Setting Surface

Operating

Single Radiant Surface Elements

Important

Suggested settings for single and dual (some models)
surface elements
Table

1: Suggested

settings

for various

Settings

cooking

•

radiant

notes:

For efficient
before

(HI-9)

Start

most foods,

to boil,

bring

the cooking

(7-8)

deep
Medium

(5-6)

a rapid

cookware

boil, fry,

heat to

heating

elements.

cooking

Use

area.

power

radiant

surface

level settings

(Table

element

settings

1). A glowing

for

red

surface heating area extending
beyond the bottom edge of
the cookware
indicates the cookware
is too small for the
surface

a slow boil, thicken

sauces and gravies,

over two

for the radiant

Refer to the suggested

fat fry

Maintain

minutes

residual

water

pan broiling

Continue

several

This will allow

process.

size cookware

suggested
Medium-high

turn off the element

is complete.

Do not straddle

Type of Cooking

proper
High

cooking,

cooking

complete

needs

Controls

heating

area.

steam

vegetables
Medium-low

(2-4)

Keep foods cooking,

poach,

stew
Low

(L0-1.8)

Keep warm,

melt, simmer
Figure

11:

6, 9, or 12 inch expandable

element

Radiant surface elements may appear to have
cooled after they have been turned off. The
glass surface

may still be hot and burns may occur

surface

is touched

pepper

shakers,

the range

when

before

it has cooled

Do not place

plastic

spoon holders

or plastic

wrappings

it is in use. These items could

Do not allow
porcelain

cookware

or ANY

contact

with the ceramic

cooktop

they may damage

To operate

aluminum
material

cooktop.

• L sizo
j

Figure

melt or ignite.

catch

foil,

on top of
12: Element

The element
empty

pressed,

glass-

pressing

If these items melt on the

size of some burners

and the Element
the Element

can be expanded

cooled

after

cooktop.

Radiant

element:

Place correctly

sized cookware

on single

radiant

surface

before

element.
2.

key and adjust

temperatures

from

ignite.

it has cooled

Potholders,

placed
3.

When

cooking

off before

is complete,

removing

turn the radiant

surface

by toggling

elements

sufficiently.

when

towels

heating

may appear

to have

off. The glass surface

Do not place

shakers, spoon holders

plastic

or plastic

too close to the surface

spoons could

may

is touched
items such
wrappings

it is in use. These items could
or wooden

on. By

the key.

burns may occur if the glass surface

on top of the range

Lo to

HI.

ON-OFF

light comes

or reduced

they have been turned

as salt and pepper

Press the ON-OFF

can be set after

Size indicator

Size key the size of the element

surface

still be hot and
1.

size selector

fire if placed

that can melt to make

the ceramic

the single radiant

items such as salt and

Potholders, towels or wooden spoons could
too close to the surface elements.

f 'omoo'i

if the glass

sufficiently.

catch

melt or
fire if

elements.

element
Do not allow

the cookware.
porcelain

cookware

or ANY

contact

with the ceramic

cooktop

they may damage

aluminum
material

cooktop.

foil,

empty

glass/

that can melt to make

If these items melt on the

the ceramic

cooktop.

Important

•

notes:

For efficient
before

cooking,

cooking

complete

turn off the element

is complete.

the cooking

The surface

controls

several

This will allow

minutes

residual

heat to

process.
can be adjusted

amount

of heat needed

surface

element

to provide

for the cooking

provides

a constant

the exact

process.

amount

Each

of heat at each

setting.
•

Start

Figure

most cooking

operations

turn to a lower setting
Radiant
heating

elements
element

setting

to cycle

Cooktop

that allows

to the ceramic

TURBO BOIL (Flex) element
Lockout

Use the Cooktop

the radiant

accidentally

on and off, even at the HI setting.

damage

14:

and then

to finish cooking.

have a limiter

This helps prevent

•

on a higher

%
Lockout

turned

will only lockout

smoothtop.

to lock all surface

ON (including

the cooktop

Cycling at the HI setting is normal and will occur more often
if the cookware
is too small for the radiant element or if the

To turn the Cooktop

cookware

bottom

Be sure all surface

A glowing

red surface

Press and hold Cooktop

bottom

is not flat.
heating

area extending

edge of the cookware

small for the surface

heating

indicates

beyond

the cookware

the

sounds (about

is too

area.

When

the cooktop

will appear

Using

Turbo

(Flex) feature

uses a higher

radiant

element

which

quicker.

(Figure

13) The left front radiant

marked

if this feature

with the Turbo Boil

"Operating

from being

Zone). This feature

features.

Lockout

feature

element

ON:

controls

Lockout

are OFF.

key until acceptance

tone

3 seconds).
is locked,

the cooktop

in the oven control

display

locked

window

indicator
(Figure

icon

15 ).

BoiITM Flex Element

The Turbo Boil

left front

elements

Warmer

surface
Single

can bring food

is available
Flex feature,

element
Radiant

Surface

element

on your
place

and follow

wattage

surface

items to boil much
will be clearly

range.

If equipped

the cookware

the instructions
Elements'"'

Figure

15: Display

showing

cooktop

locked

on the
If a triple

"See

beep sounds (entry

sure all surface

in this section.

Cooktop
To turn

elements

Lockout
the

tone) instead,
OFF before

check

and be

activating

the

feature.

Cooktop

Lockout

Press and hold Cooktop
sounds (about

error

are turned

feature

Lockout

3 seconds).

OFF:

key until acceptance

The cooktop

turn OFF and the cooktop

locked

tone

indicator

may be used for normal

light will

cooking

operations.
Important
•

note:

If Cooktop

Lockout

when power
setting

and remain

Starting
Cooktop

is active

is restored

cycle

feature.

until the Self Clean cycle
unlocked.
Figure

13: Turbo Boil Flex element control

failure

will remember

occurs,
the

locked.

a Self Clean
Lockout

and a power

the cooktop

will automatically
The cooktop

is finished

turn ON

will remain

the

locked

and the oven door has

Before Setting Oven Controls
Oven vent location
The oven vent is located
When

the oven is on, warm

or moisture
venting
good

under

may appear

is necessary
baking

the control

panel (Figure 16).

air passes through

for proper

air circulation

results. Do not block

rack (some models)

allows

bakeware

in and out to check

food

while firmly

this vent. Steam

near the oven vent, this is normal.

The Glide

This

holding

even heavier

in place

securely

position

unless it is released

and will

16: Oven

Always

use pot holders

cooking,

the glide

stop

manually.

in the oven and

Figure

18:

Figure

19: Pulling Glide

............

Releasing Glide

rack lock

burns. Remove all racks

before

Protective
line the oven bottom,

or oven mitts when

the oven interior

will become

and exterior,

very hot which

can cause

using the self clean function.

Liners --

Do not use aluminum

foil to

To remove

racks, walls or any part of the oven. Only

foil as recommended

in this manual.

and arranging

flat or offset

rack to stop position

rack for cleaning

or when performing

cycle.

Improper

of these liners may result in risk of electric

replacing,

the Glide

self clean
1.

shock, or

fire.
Removing,

items

The rack is held

oven vent:

oven racks and cooktop

installation

beyond

slide
or place

vent location

using the oven. When

use aluminum

items in place.

not extend

<7 7 :
/j_-t-

Figure

you to easily
or to remove

oven racks

Grasp

the locking

Figure

18. Pulling up on this bar unlocks

bar beneath

the handle

When

the lock is released,

as shown in

the rack.

pull the rack towards

you until it

stops (Figure 19).
•

To arrange
is cool

- Always

(prior

arrange

to operating

the oven racks when

the oven
3.

the oven).

Grasp
allow

•

To remove
reaches

- Pull the oven rack straight

the stop position.

forward

until it

and remove

Lift up front of oven rack slightly

desired

and slide out.
To replace

rack on both sides and gently

the rack. To replace,

rack position

set the Glide

by using the directions

lift it up to
(Figure 20)
rack into the

in step 3 in

reverse.

- Place the oven rack on the rack guides on both

sides of oven walls, tilt upward
rack back

the Glide

the rack to move past the stop position

into place.

slightly

and slide the oven

Be sure oven racks are level.

Types of Oven Racks

Figure 20: Correct angle for removing or inserting the Glide
rack.
Air circulation

in the oven

For best air circulation
Figure

17:

Variety

(5 cm) around

of oven racks

pans and bakeware
The flat oven rack (some models)
models)

rack (on some models)
about

or flat handle

may be used for most cooking
is designed

1/2 of a rack position

to place

lower than

oven rack (some

needs. The offset

when

the bakeware

baking,

circulate

the base of the rack

flat oven racks.

around

a space of 2 inches

air circulation.

Be sure

do not touch each other, the oven door,

sides, or back of the oven cavity.

oven

allow

for proper

bakeware

Hot air must be able to

for even heat to reach the food.

Setting Oven

Controls

Setting Oven Controls

Timer Set/Off - Use to set and cancel timer. Timer does not
stop or start the cooking process..

Add 1 Minute - Each press of this feature adds one minute
of time to an active timer. Pressing Add 1 Minute will start
timer when timer is idle.

Cook Time - Use to set a specific amount of time needed
for cooking.

Delay Start - Use to set a delay cooking feature or delay
self clean.

21. Clock - Use with numeric keys to set the time of day.
22. Oven Lockout - Use to lock oven door and control panel.
23. Numeric keys - Use to enter temperatures and cooking
times, and use to enter time of day when setting clock.

Minimum & maximum control settings
All of the cooking

features

time and temperature
control.

An entry

setting

or above

Warm & Hold - Use to keep cooked food warm in the oven
for up to 3 hours after cooking.

and maximum

may be entered

or time is below the minimum
the maximum

Table 2: Minimum

that

into the

error tone (3 short beeps) will sound if the entry

of the temperature

Slow Cook - Use for cooking foods requiring long cooking
times at lower temperatures.

listed have minimum

settings

setting

and maximum

allowable

for the cooking

control

feature.

settings

Feature

Min. Temp.

Pre Heat

170°F

(77 ° C)

550°F

(288°C)

Bake

170°F

(77 ° C)

550°F

(288°C)

Broil

400°F

(205°C)

550°F

(288°C)

Timer

1 Min

11:59.

10. Meat Probe - Use to set for cooking with probe feature.

Self Clean

2 Hours

4 Hours

11. Self Clean - Use to select the self clean function.

Conv Bake

170°F

(77 ° C)

550°F

(288°C)

12. Air Guard - Use to reduce odors while cooking.

Conv Roast

170°F

(77 ° C)

550°F

(288°c)

Slow Cook

LO 225°F

Warm

170°F

Pre Heat - Use to bring oven to desired temperature
cooking.

for

Cakes Breads - Use for baking bread and pastries.

Cony Convert - Use to convert regular recipe temperature
to a convection recipe temperature.

13. Cony Bake - Use to cook with convection feature.
14. Bake - Use to select normal baking function.
15. START - Use for starting all cooking functions

& Hold

or Time

(108°C)

(77 ° C)

Max.

HI 275°F
3 hours

Cook Time

1 Min.

11:59

Delay

time 12hr

1:00

12:59

Delay

time 24hr

0:00

23:59

Clock

12hr

1:00

12:59

Clock

24hr

0:00

23:59

16. Broil - Use to select broiling function.
17. Cony Roast - Use for roasting hams, turkey, roasts.
18. Cooktop Lockout - Use to lock surface controls.
19. Oven Light - Use to turn oven light ON and OFF.
20. STOP - Use to stop any cooking function.

Temp. or Time

(134°C)

Setting Oven

Setting The Clock

When

timer

is set for more than 1 hour it will display

and minutes
When

the appliance

display

(Figure

operating

is first powered

up, 12:00 will flash

21). The time of day

in the

remains,

must first be set before

With

until 1 hour remains.

the display

counts down

in minutes
only

hours

less than 1 hour
and seconds.

seconds will display.

the oven.
If the timer is active

during

show in the display.

To view

21:12:00

To set clock

in display before

setting clock

Setting

process,

in the display

12 hour

or 24

display

mode

the timer

the status of any other
function

for a few

hour display

will

active
once

seconds.

mode

to 1:30:
The clock

Press Set Clock.

Enter 1 3 0 using numeric

Press

modes.
keys.

Important

The factory

note.

Press and hold Set Clock

Press Self Clean to toggle

cannot

be changed

modes.

you to select 12 hr or 24 hr

clock

display
Start or cooking

allows

pre-set

To set 12 hr or 24 hr display

START.

The clock

a cooking

press the key of the cooking

and it will appear

Delay

When

less than 1 minute remaining,

oven function,

Figure

Controls

display

mode

is 12 hours.

mode:
for 6 seconds.
between

12 Hr day or 24 Hr day

(Figure 22)

when a Cook Time, Self Clean,

feature

is active.

Press

START
to accept

choice.

Add 1 Minute
Use Add

1 Minute

to set additional

press of the key will add
when the timer

is not active,

counting

from

To add

down

minutes

1 minute.

If Add

to the timer.
1 Minute

the timer will activate

Each

is pressed
and begin

1 minute.

Figure

Press Add

1 Minute

Hr dAy and 24 Hr dAy settings

twice.

Changing Between
Energy Saving

Setting Timer
The minute timer
interfering
a minimum

allows

you to track your cooking

with the cooking

process.

The timer

time of 1 minute to a maximum

times without

The oven control

may be set from

Saving

of 11 hours and 59

override

To set timer for 5 minutes:
Press Timer Set/Off.

Enter 5 using numeric

Press

key.

STA_RT
to start timer. When

set time ends, END will show

in the display and the control

will sound a beep three

every 30 seconds

Set/Off

the timer

has a factory

preset

built-in

12 Hour Energy

that will turn off the oven if the oven is left on for

12 hours. The control

this feature

To change

Continuous Bake Setting or 12 Hour

between

may be programmed

to bake continuously.
continuous bake or 12 Hour Energy Saving

feature:

To cancel

feature

more than

minutes.

Important

22:12

2 minutes to the timer:

until Timer

when active

Press and hold Timer Set/Off

Press Self Clean to toggle

times

(Figure

key is pressed.

press Timer Set-Off

for 6 seconds

between

12 Hour OFF or Stay On

23) feature.

Press STARTto accept

choice

again.

note:

The timer

does not start or stop the cooking

serves as an extra

minute timer

time has run out. The timer
using any of the other

that will

process.

beep when the set

may be used alone or while

oven functions.

Figure

23:12

hr energy

saving

(L) and continuous

setting

(R)

Setting Oven

Changing

Controls

Oven Temperature

The oven control

from

display

Fahrenheit

To change

the factory.

The control

can be changed

To activate

Press and hold Broil for 6 seconds.

Once

F (or C) appears

or C (Celsius):

in the display,

Fahrenheit

Press ......... to accept

Press and hold Oven
appear

display

Lockout

in the display.

(Figure

will

for 3 seconds,

door Loc will

26)The

driven

mechanism

cally.

begin locking

Do not open the oven door.

for the oven door to completely

choice.

motor

door

the oven door automatiAllow

about

lock. Once

15 seconds

door

is locked,

in the display.

note:

process

display

cannot

or if a Delay

Start

be changed

during

the

has been set or Self Clean

26:

To cancel

24:

Display

showing

Fahrenheit

and Celsius

Display
the

oven

showing door locking
lockout

will

Lockout

begin unlocking

Silent mode

allows

tones. The control

the oven control

to operate

may be programmed

reset to operate

with all the normal

To set for silent or audible

for silent operation
audible

audible
and

Start

Press Self Clean to toggle

Important

Press STARTto accept

for 6 seconds.
between

door

about

15 seconds for the

unlock.
no longer

displays,

and the oven control

the oven door

keys will be available

for use.

tones.

•
Press and hold Delay

the Loc message

may be opened

mode:

When

for 3 seconds. The motor

Allow

oven door to completely
without

position

the oven door automatically.

not open the oven door.

Setting Silent or Audible Control mode

and in locked

feature:

Press and hold Oven
latch

later

closed.

latch

Figure

features:

Loc will appear

The oven temperature
cooking
active.

the oven lockout

Be sure oven door is completely

press Self Clean to

and Celsius temperature

to lock the oven door and lock

keys.

: START

Important

may be programmed

the oven control

or Celsius.

the display to F (Fahrenheit)

toggle between
modes.

in °F (Fahrenheit)

The control

Setting Oven Controls Lockout

is preset for temperatures

when shipped
either

Display

note:

To avoid

damage

not attempt

bEEP On or bEEP OFF.

to the oven door latching

to open or close the oven door

door Loc message
•

choice.

key is pressed

control

triple

available

when

do
the

is displayed.

If a control
will

mechanism,
whenever

when oven lockout

beep indicating

is active,

the key action

the oven lockout

feature

Operating

Oven Lights

The interior

oven lights will automatically

the

is not

is active.

turn on when the oven

door is opened.
Figure

25:

Display

showing audible

The oven light will

and silent operation

not operate

Press (_) to turn the interior
the oven door is closed.
The interior
interior

a self clean

on the rear wall of the oven

with a glass shield.

protects

the bulb from high temperatures

in place

whenever

The glass shield

and should

always

the oven is in use.

the interior

on page 33.

cycle.

oven lights on and off whenever

oven lights are located

and are covered

To replace

during

oven light, see "Replacing

the oven light"

Setting Oven

Setting PreHeat

Setting Bake

For best baking

performance

Preheat

will bring

ature.

feature
A reminder

temperature
When

use the PreHeat

tone will

is reached

sound indicating

and to place
preheating

like the Bake feature

set temperature
Preheat

feature.

Use the bake feature

temper-

normal

when the set

the food

the preheat

and continue

feature

to maintain

in the oven. During

the recipe

A reminder

preheat

the set temperature

the oven

is reached

between

170°F

to 550°F

Always

Press

use pot holders

cooking,

racks and cooktop

will

the oven
become

with default

or oven mitts when using

interior,

oven

exterior,

very hot which

oven temperature

oven

can cause
of 350°F

burns.

(177°C):

Enter 4 2 5 (2 1 8) using numeric

Press

To cancel

Bake at any time press

(218°C):

keys.

STOP"

For best results:

....;

START "

preheating

at anytime

press

..........
[]
STOP

Fully preheat
"

biscuits

27:

Oven

in preheat

mode

for baking

the oven before

or dull

pans absorb

in dark

to 450°F

Press PreHeat.

Press 4 5 0 (2 3 2) using numeric

Press

like cookies,

heat than

shiny bakeware,

of foods.

It may be

the oven temperature

overbrowning

of some foods.

or cook

Dark

mended

for pies. Shiny pans are recommended

and muffins.

Do not open oven door often.

Opening

in the oven and

time to

pans are recomfor cakes,

the door will reduce

may increase

cook time..

keys.

sTY"
preheating

Important
When

items

(232°C):

To cancel

or overbrowning

to reduce

the temperature

To set PreHeat

baking

and breads.

prevent

at any time press

sToP.

note.
setting

oven (except

Bake or any cooking

feature

Broil), the Convection

fan will turn on and stay

on until the oven reaches

that

preheats

Figure

the

28:

Radiant

Preheating

is not necessary

when

roasting

meats or cooking

pastries,

and dough-based
and breads,

pan spacing

recommendations

rack positions:

food

casseroles.
For batter

Rack positions and

set temperature.
When

•

170°F

i START i! •

necessary

•

of 425°F

Press Bake.

resulting

•

between

(288°C).

Dark

•

The fan will turn off once

is reached.

PreHeat.

To cancel

Figure

the food

fan will run to help

Bake may be set for any oven temperature
(77°C)

using

(288°C).

When

To set PreHeat

and to place

the convection

To set Bake for oven temperature

the oven.

calls for baking

tone will sound indicating

heat the oven to the set temperature.

will

until cancelled.

to 550°F

whenever

temperatures.

when the set bake temperature

in the oven.

may be set for any oven temperature

(77°C)

The

the oven up to the set cooking

the oven is finished

perform

Controls

baked

goods

use the Cakes/Breads

using any single rack, position
is in the center

rack, set one position

lower

such as cakes,

For best results when

baking

function

place

for best

racks

in positions

results.

on page 19. When

For cookies use the convection

bakeware

bake function.

racks.

cakes using 2 oven racks,

2 and 4 and use the CAKES feature

baking

between

3). For the Glide

than the flat or handle

using 2 oven racks,

as shown in Figure

cm) of space

the rack so that the

of the oven (position

28. Allow

bakeware

position

at least 2 inches (5

for proper

air circulation.

Setting Oven

Controls

To set Conv Bake with a default

Setting Conv Bake
The convection

function

uses a fan to circulate

uniformly

and continuously

improved

heat distribution

around
allows

the oven's heat

the oven (Figure 29). This
for fast, even cooking

browning
results. It also gives better
two oven racks at the same time.

baking

oven set temperature

and

Press Conv Bake.

Press ST_T"

results when using
To cancel

Conv Bake at any time press

Convection

baking

When
food

rack

•

using any single rack, position
is in the center

•

When

baking,

between

29:

Because

Air circulation

most food

the convection
mended

items will

feature,

temperature

instructions

in the convection
cook faster

it is advisable

positions

cakes using 2 oven racks,

2 and 4 and use the CAKES feature

19.

allow

bakeware

at least 2 inches (5 cm) of space
for proper

air circulation.

and more

to reduce

evenly

recipe's

with

recom-

by 25 ° for best results. Follow the recipe's

using the minimum

to 550°F

3). If using the

than suggested

function

recommended

cook

Conv Bake may be set for any oven temperature
(77°C)

on page

lower

baking

racks in positions

directions

the rack so that the

of the oven (position

For best results when
place

STOP.

positions:

Glide rack, set one position
for flat or handle racks.

Figure

of 350°F

(177°C):

time.

between

170°F

(288°C).

Benefits of the convection bake feature:
•

Foods may cook up to 25% faster,

•

Multiple

saving

Figure 30: Convection rack positions and pan spacing

time and energy.

Note:

rack baking.

For Best Results:
•

Fully preheat

the oven before

biscuits

and breads.

and biscuits

or very

low side to allow

should

baking

be baked

heated

items

•

The convection
fan will begin rotating once Conv Bake,
Conv Roast or Conv Convert has been activated.

•

If the oven door

like cookies,
active, the convection
door is closed.

on pans with no sides

air to circulate

around

•

When

resulting
necessary
prevent

pans absorb

in dark

or over

fan will stop rotating

using Conv Bake, cook

depending
or dull

when the convection

function

until the oven

the

food.
Dark

is opened

on the amount

time reductions

and type of food

may vary
being

cooked.

heat than shiny bakeware

browning

of foods.

to reduce

the oven temperature

over browning

of some foods.

Dark

•

It may be
or cook

pans are

recommended

for pies. Shiny pans are recommended

cakes, cookies

and

Opening

the oven door too often

and extend

time to

for

muffins

the time needed

will allow

for proper

heat to escape

baking..

Setting Oven

Cakes and Breads

Setting Cony Convert
Pressing the Conv Convert
cooking

temperature

the lower
When

message

baking

for convection

baking.

is used with a timed

or more, the Conv Convert

(Figure

31) as a reminder

time is 75°/'0 complete.
long beep at regular

converts

for any standard

required

Conv Convert

20 minutes

key automatically

entered

temperature

The Cakes Breads functions

recipe

function

will display

to check food

until the set cook

baking

performance

well for baking

Conv Bake setting

custards,
bread.

will

are designed

cakes, brownies,

cheesecakes,

The Cakes function

sound 1

heat giving

breads,

time has

cook

provides

cakes

pies (fresh or frozen),
rolls, biscuits,

a preheat

more volume

cycle

of 350°F
shown in display.

browned

425°F
1.

oven for Conv Convert

(218°C) and to shut-off

with recipe

temperature

Arrange

interior
and

preheat

For Cakes,

For Breads,

Press Conv Bake.
Enter 4 2 5 (2 1 8) using numeric

Press STARTto accept.

Press Cook Time.

Enter 3 0 using numeric

Press STARTto accept.

Press Conv Convert.
temperature
Conv Convert

Important

note:

•

When

Set bake temperature

•

The convection

If the oven door
active,

fan will

feature

food

Preheat

oven as

in oven.

press the Cakes

Breads until CAKES

appears

display.
Breads until

BREADS appears

in the

display

Press ST_T"

to a

Figure

32:

Oven

set for Cake

baking

Figure

33:

Oven

set for Bread baking

process.

Cook Time reductions

begin rotating

is opened

the convection

baking

will convert

on the oven set temperature.

Conv Roast or Conv Convert
•

temperature

at any time press sToP.

using Conv Convert

may vary depending

to give

keys.

and begin

To cancel

to the bake

keys.
3.

lower

with a default

oven racks when cool.

press the Cakes

oven control
2.

feature

foods.

place

the oven control

after 30 minutes:

foods to

(177°C):

desired
To program

cycling

delicate

heats the oven from top to bottom

To set the Cakes or Breads features

reminder

and corn-

with a gentle

and allowing

adds a special

that thoroughly

more evenly

Food

muffins

work

baked

more evenly.

The Breads function

31: Check

to give optimum

for Cakes or Breads. These functions

a CF

when the bake

At this time the oven control
intervals

the

finished.

Figure

Controls

once Conv Bake,

has been activated.
when any convection

fan will stop rotating

function

Important

note:

•

or dull

Dark

bakeware

foods.

until the oven

pans and glass absorb

resulting

To prevent

oven temperature

door is closed.
•

this it may be necessary

the temperature

Breads will have better

•

Layer cakes will

Baking

layer

or under cooked
to reduce

the

or cook time of some foods.

•

Opening

the door will

in the oven.
results baking

on a single oven rack.

have best results using the Cakes function.

cakes with 1 or 2 oven racks

For best results when
racks, place

cookware

results when

baking

place

more heat than shiny

over browned,

Do not open the oven door too often.
reduce

in dark,

baking

cakes or cookies

on rack in positions
cakes or cookies

oven rack in position

using 2 oven

2 and 4. For best

using a single oven rack,

Setting Oven

Setting

Controls

Cook

Setting Delay Start

Time

Use Cook Time to program
turn the oven function

the oven control

off after

a desired

to automatically

Delay

length of time.

Start sets a delayed

cleaning

functions.

starting

Prior to setting

time to oven cooking
a delay

start, be sure the time

of day is set correctly.
To program
350°F
1.

oven to bake with oven default

(177°C)

and to shut-off

after

temperature

Food poisoning hazard.Do
more than one hour before or after cooking.

30 minutes:

in food

Press Cook Time.

poisoning

or sickness. Foods that can easily

milk, eggs, fish, meat or poultry,
2.

Enter 3 0 using numeric

Press STARTto accept.

Press

Bake.

Press

_START

When

the

End will appear

in the display
(Figure

every 30 seconds

Figure

34:

Important
•

cook

Display

34)

time

window

The oven

as a reminder

and the oven will shut-off

control

until

showing cooking

3 times

operate

they should not stand in the oven

than 1 hour before

cooking

removed

promptly

Cook Time setting

unless oven is set for continuous

oven for a Delay Start beginning
after

To check the time remaining
function,
remaining

Press Cook Time.

Enter 5 0 using numeric

Press ST_Tto accept.

Press Delay

Enter 5 3 0 using numeric

Press

STARI_

Press

Bake.

Enter 3 7 5

Press

at 5:30, to shut-off

and for baking

at 375°F (190°C):

keys.

Start.
keys.

accept.

(1 9 O) using numeric

keys.

START

•

Cook Time will not
When

the programmed

End will appear

is 11 hours and 59 minutes

automatically.

cooking.

during

a timed

in the display

cook time ends:

in the display

window

and the oven will shut off

(Figure 34) The oven control
as a reminder

until

will beep 3 times

sToP key is pressed.

cooking

press the Cook Time key once and the time
will appear

50 minutes

every 30 seconds
•

begins, and should

cooking.

may be set with Bake, Conv Bake,

with the Broil function.

The maximum

when finished

has ended

note:

The Cook Time feature

spoil such as
in the refriger-

is pressed.

STOP

Conv Roast, Slow Cook and Preheat.

•

will beep

be chilled

for more

automatically

ends:

should

ator first. Even when chilled,

To program

programmed

automatically.

keys.

not let food sit for
Doing so can result

momentarily.

Important

note:

•

Start may be set using a 24 hr clock.

Delay

24 Hr operation

See "Setting

mode"

15 for more information.

on page

To set clock

for

12 hour or 24 hour display

The Delay Start feature may be used with Conv Bake, Conv
Roast, Conv Convert, Bake, Slow Cook and Preheat functions and
Self Clean. Delay Start or Cook Time will not operate with the
Broil function.

Setting Oven

Setting Broil

To set Broil with the default

Use the broil function
to radiant
factory

to cook meats that

heat for optimum

browning

preset to broil at 550°F.

require

direct

The Broil function

may be set at any temperature

between

400°F

exposure

results. The Broil feature
temperature
(205°C)

and

broil settings

tions only. Depending
or decrease
position.
follow

table

on cooking

cooking

(Table

3) are recommenda-

preferences

times or move food

If the food

you are broiling

the instructions

provided

you can increase

to a different

Position bakeware

adding

in oven to the preferred

browning
food.

rack position.

Press Broil.

Press START.

Broilon one sideuntilfood isbrowned; turnand broilother side
untildone to your satisfaction.

is not listed in the table,

in your cookbook

and watch

the

When

finishedbroilingpress STOP"

To cancel

Broil at any time press

STOP
[] "

an oven fire occur, close the oven door

and turn the oven off. If the fire continues,
guisher.

oven for 5 minutes before

rack

item closely.
Should

the oven racks when cool. For optimum

of 550°F:

(Figure 35).

550°F (288°C).
The suggested

Arrange

results, preheat

broil oven temperature

Controls

Do not put water

or flour

use a fire extin-

on the fire.

Flour may be

explosive.
Always
using the oven. When
racks and oven will
Important

•

use pot holders

cooking,

become

or oven mitts when

the oven interior,

very hot which

exterior,

can cause

oven

burns.

note:

Always

arrange

oven racks when

oven is cool.

Close door

when broiling.
For best results when
with a broil

broiling,

use quality

fat from

food,

helping

to reduce

splatter.

Do not use the pan without

the insert with foil - the exposed
•

When

smoking

to drain

the

and avoid

grease

could

pull the oven rack out to the stop

before

turning

or removing

35:

If a broiler

ignite.

always

3: Suggested

Figure

the insert. Do not cover

broiling,

position

Table

broil pan along

pan insert. A broil pan is designed

Broil rack positions and broil pan with insert
pan and

you may purchase
800-469-4663)

food.

insert are not supplied

with this appliance

them. Call Sears at 1-800-4-MY-HOME

and order

broiler

pan kit 5304442087.

Broil Settings

Food

_ack

Position

Setting

Cook Time in minutes
1st side

Preparation

2nd side

Steak 1" thick

4th or 5th _

550°F/288°C

Medium

Steak 1" thick

4th or 5th _

550°F/288°C

Medium-well

Steak 1" thick

4th or 5th _

550°F/288°C

Well

4th

550°F/288°C

Well

Pork chops 3/4"

thick

Chicken

(bone

in)

3rd

450°F/232°C

Well

Chicken

(boneless)

3rd

450°F/232°C

Well

5th _

550°F/288°C

Fish
Shrimp

4th

550°F/288°C

- as directed

Well
Well

Hamburger

1" thick

5th _

550°F/288°C

Medium

Hamburger

1" thick

4th

550°F/288°C

Well

_Use the offset

rack when

broiling

in the 5th position.

(1-

Setting Oven

Controls

Setting Conv Roast

Setting Slow Cook

The Conv Roast function

combines

a cook

tion fan to roast meats and poultry.
Conv Roast function
the outside

while

will

be juicier

staying

tender

cycle

with the convec-

Meats cooked
and

and

poultry

will be crisp

(77°C)

Suggestions

to 550°F

for roasting

will help prevent

when

roasting

Use the offset

dark

Food poisoning
more than one hour before
in food

time until the desired

drippings,

The roasting

rack on rack

and the grid

rack will

position

between

foods

4 and 5 hours.

up to 9 hours or longer.

poisoning

hazard.

hold the

Do not let food

or after cooking.

should

sit for

Doing so can result

or sickness. Foods that can easily

milk, eggs, fish, meat or poultry,

grease

may

not burn

high (Hi) or low (Lo). The

foods

is best for cooking

the cook

cook time of your

cooking

meats

but will

foods using Conv

faster, reduce

the recommended

splatters.

Slow cooking

of meats becoming

is best for cooking

The low setting

pan will catch

pork and poultry.

slowly and at lower

of time. Slow Cook is ideal

as it seals in the meat's juices.

high setting

recipe. If necessary, increase
doneness is obtained.
The broiler

periods

Two Slow Cook settings are available,

is not necessary

time by 25% from

beef,

the outside

between

cooks foods

for longer

result in the exterior

(288°C).

Roast. Since Conv Roast cooks food

meat.

for Conv Roast:

Preheating

•

oven temperatures

moist on the inside.

Conv Roast may be set for any oven temperature
170°F

The Slow Cook feature

using the

be chilled

spoil such as
in the refriger-

ator first. Even when chilled,

they should not stand in the oven

for more

than 1 hour before

cooking

removed

promptly

when finished

begins, and should

cooking.

1.
Some tips for best results when using Slow Cook:

•

Do not cover foods
the meat from

when dry roasting

browning

as this will

prevent

properly.

To set Conv Roast with a default

oven set temperature

of 350°F

•

Completely

•

When using a single oven rack, place
2 or 3. Position racks to accommodate

(177°C):

bakeware
1.

Press Conv Roast.

Press START.

•

thaw

when cooking

Conv Roast at any time press

Important

note:

foods.

multiple

Cover to keep foods moist

The convection
fan will begin rotating once Conv Bake,
Conv Roast or Conv Convert has been activated.
If the oven door

is opened

when any convection

active, the convection
door is closed.

fan will stop rotating

foods

It is not recommended

to roast chicken

Use a deep

pan instead

in oven rack position
the size of various

food

items.

or leave

the door open
often,

the

function

and roast on rack position

so browning

necessary

rack.

type

can occur. Cook

on the weight,

and the shape of the roast. Preheating

until the oven

on a roasting

or use a loose or vented

to turn crisp or brown.

Roasts may be left uncovered

•
•

cooking.

If the oven heat escapes

times will vary depending
•

before

Slow Cook time may need to be extended.

s_oP.

cover to allow
•

foods

Do not open the oven door often
when checking

To cancel

all frozen

fat content,

bone,

the oven will not be

when using the Slow Cook feature.

Add any cream

or cheese sauces during

the last hour of

cooking.

1.
Important

•

note:

Slow Cook may be used with additional
Time and

•

Delay

The maximum

settings

of Cook

Start.
cook time for Slow Cook function

and 59 minutes unless the control
continuous bake mode.

is 11 hours

has been changed

to the

To set Slow Cook:
1.

Position

Press Slow Cook.
default

bakeware

in oven and close oven door.
HI will appear

temperature

If a low setting

setting

is needed,

in the display

press Slow Cook again

the low setting.
Figure

36: Air circulation

in the convection

function

Press

To cancel

STARTto activate

indicating

the

is for high.

Slow Cook.

Slow Cook at any time

press

sToP.

to select

Setting Oven

Meat Probe
When
meat

cooking
probe

meat

any guesswork.
testing

to check the internal

For some foods,

the internal

properly

such as roasts, hams or poultry,

function

cooked

especially

temperature

use the

temperature
poultry

note:

Changing

how the oven reacts after

ature

without

and roasts,

is the best method

Important

must be done

•

note:

Prepare

the food

any other

probe

appliance

and the meat

Never

the meat

removing

from

food

Defrost
avoid

probe

or probe
cable

cooking

inside oven.
when

completely

damaging

receptacle.

tacle

and

Do not use tongs
2.

inserting

meat

probe

of burns, after

cooking

to protect

carefully

unplug

hands.

bone, fat, gristle
For bone-in
lowest

large

casseroles,

For whole

probe

poultry

part of inner thigh,

probe

meat probe

below

probe

to touch

into the center

For dishes such as meat
into center

just above

or turkey,

on
probe

and slide into the

Plug the meat

of food.

probe

the meat

Press

cooking

into the probe

receptacle

located

side. On some models

the recep-

at the top of the oven cavity.

probe

icon will

To set the target

numeric

is correctly

illuminate

temperature
target

STA_RT
to accept

in to receptacle,

press Meat

internal

key pads (default

plugged

in the oven control

the meat

Probe once then

temperature

setting

display.

using the

is 170°F/77°C).

probe

target

temperature.

Close the oven door.

the gill.

insert meat

When

enter the desired

loaf or

When

probe

oven cavity

can be found

the probe
5.

insert meat

muscle or joint.
insert meat

fish, insert meat

Do not allow

tip rests in the center

or cookware.

ham or lamb,

and recep-

the oven is still

Place the prepared food
the desired oven rack

tacle

so that the probe

part of meat.

while

the left front

of the thickest

or start

properly

oven.

using a pot holder

insert meat probe

preheat
before

position

Proper meat probe placement:
Always

probe

CO01.

or removing

probe.

possibility

probe

handle

and

into the food.

into the food

inserting

when inserting

before

connector

inserting the meat probe.
Probe should be inserted

receptacle.

carefully

probe

DO NOT

Using

or receptacle.

food

To avoid
meat

probe

food

to pull on meat

•

may result in damage
probe

leave or store meat

Handle

from

or device

with appliance.

temper-

process.

insert the tempera-

ture probe
supplied

the target

probe
receptacle

probe

reaching
the cooking

To set meat probe:

meats.

Use ONLY the meat

starting

to insure
properly

Important

before

Controls

into the thickest

Set the oven control
the desired

the leg (Figure 37).

set with

The meat

probe

cannot

Broil or Self-Clean.

During

the cooking

ture will display

process,

To view

Probe once. After

show the actual
temperature

process the actual

by default.

press the Meat

adjust

for Bake, Conv Bake or Conv Roast and

oven temperature.

meat

probe

tempera-

temperature

6 seconds the display

temperature.

needs to be changed

press Meat

meat

the target

during

the cooking

Probe once and use the numeric

the target

temperature.

The oven control

will provide

Press

will

If the target

to accept

keys to
any

....
ST_T

change.
8.

target

temperature

automatically
Warm

change

By default

to a Warm

& Hold function

at 170 ° F (77°C).

3 beeps when the internal

is reached.

will maintain

Instructions

target

37:

Probe

into thickest

part of thigh

Press STOP to cancel

cooking

The

the oven temperature

for changing

reacts after reaching the internal
be found later in this section.
Figure

the oven will

& Hold setting.

at any time.

how the oven

temperature

may

Setting Oven

Controls

To set the oven to continue cooking
target

after reaching

Warm & Hold

the probe

temperature:
Food poisoning

Press Meat

Press Self Clean and tgqgle
appears

Probe and

hold for 6 seconds.

then press

more than one hour before

until the Continu

in food

message

to accept.

poisoning

Warm

warm
To set the oven to cancel cooking and automatically
& Hold

after

reaching

Press Meat

Press Self Clean
then

the probe

Probe and

press

target

temperature:

cally.

After

Warm

sit for

Doing so can result

only be used with foods

temperatures.

and ready

finished.

Warm

for serving

foods

for up to 3 hours after cooking

3 hours the Warm
& Hold will

that are already

& Hold will keep cooked
& Hold will

shut-off

keep the oven temperature

has

automatiat 170 ° F

(77°C).

hold for 6 seconds.

and toggle

START !i

start Warm

Do not let food

or sickness

& Hold should

at serving

hazard.

or after cooking.

until CANCEL message

To set Warm

appears

to accept.

& Hold:

If needed,

arrange

oven racks and place

cooked

food

oven.
2.

Press Warm

& Hold.

HLd will appear

other keys are touched within
Warm & Hold will clear.
Figure

38:

Probe set to continue

cooking

Press START.Warm
then turn off after

in the display.

If no

25 seconds the request for

& Hold will automatically
3 hours unless cancelled.

turn on and

Figure

39:

Probe set to cancel

cooking

To turn Warm

& Hold off at any time press sToP.

To add

& Hold to turn ON

Warm

a set temperature
Minimal

Internal

Cooking

temperatures

Food type

Internal temperature

Beef, veal, lamb-roasts,

steak & chops

after baking

45 minutes

Press Cook Time.

Enter 4 5 using numeric

Press START"

keys.

Medium

160°F (71°C)

Press Bake and enter 4 2 5 (2 1 8) on numeric

Well

170°F (77°C)

.5.

Press )"START to accept.

Press Warm

Press START
to accept.

done

Fresh pork-roasts,

steaks & chops

Medium

160°F (71°C)

& Hold will
Well

done

170°F (77°C)

Ham

function

160°F (71°C)

Important

Poultry

•

Whole

chicken,

turkey

165°F (74°C)

Poultry

breasts,

roasts

165°F (74°C)

Stuffing

(cooked

alone

or in bird)

165°F (74°C)

Leftovers
courtesy the U.S. Department

Safety and Inspection
The U.S. Department
know

that

organisms

may

Rev. June

1985.)

63°C

for

medium

of Agriculture
cooking

survive."
The

states,

it to only
(Source:

lowest

rare

of Agriculture

Food

Service.

fresh

"Rare

140°F/60°C

Safe

temperature

Food

fresh
means

Book,

recommended

Your

beef

is popular,

some
Kitchen
by the

food

Guide,
USDA

but

you

poisoning
USDA
is 145°F/

beef.

& Hold.

Hid will appear
When

automatically

keys.

in the display.

the cook time is over, the Warm
turn ON.

will automatically

The Warm

turn OFF after

& Hold

3 hours.

note:

Warm

& Hold will maintain

(77°C)

for 3 hours.

Warm

& Hold may be set when finished

added

to automatically

Time. Delay

165°F (74°C)

Information

should

•

with

of 425°F(218°C):

Start

the oven temperature

turn on after

may also be added.

cooking

at 170 ° F

or may be

using Cook

Setting Oven

Warmer

Drawer

The purpose

of the warmer

drawer

foods at serving temperature.
keep cooked

foods

Use the warmer

hot such as vegetables,

soups, stews, breads,
serving

is to keep hot cooked

pastries

drawer

gravies,

and oven safe dinner

feature

Warmer

The warmer

drawer

modate

warm.

casseroles,
plates

Arranging

foods

rack can be set in two positions

and any items that need

The rack must be placed

In the upright

position

items to be placed
start with hot food.

warmer

drawer.

be covered

All food

Do not heat cold food

placed

with a lid to maintain

on the warmer
quality.

pastries

or breads,

the cover

to allow

moisture

to escape.

Use only dish ware,

warmer

recommended

in the vertical

(Figure

41 ) to allow

both under

should

low profile

food

rolls or biscuits on top of the rack and a casserole

dish

have an opening

for oven and cooktop

utensils and
use in the

drawer..

40:

Warmer

Drawer

Press Warmer
will turn on.

Press the desired
selected

Drawer.

indicator

with three

light will

drawer

of either
remain

ready

indicator

position

light weight

items and empty

Food poisoning

hazard.

food

and dinner

(Figure

42) to allow
dish ware

position
the placement
(for example,

of
rolls

plates).

light

the drawer

will also stay lit
Downward

drawer

Do not let food

or after cooking.

Doing

Position

key until the

is OFF.

more than one hour before
poisoning

light

to serve, press the warmer

light

of rack in upright

LO, MED, or HI. The

on while

heating. The warmer drawer indicator
until the warm drawer is turned off.
When

placement

heat settings

The warmer

heat setting

Proper

Position

In the downward

or pastries

in food

in one of

under).

Fig. 41

or kept

position

and on top of the rack (for

Upright

Figure

to accom-

to be warmed

For best results, when

warming

cookware

example,

with the

drawer

Rack Positions

two ways.

temperature.

Always

Drawer

Controls

Fig. 42

Proper

Important

notes:

placement

of rack in downward

position

sit for

so can result

or sickness.

•

Use only plates,
oven and ceramic

utensils

and cookware

cooktop

aluminum

foil

to cover food.

melt onto

the cooktop.

recommended

use. Do not use plastic
Plastic

or aluminum

for

wrap
foil can

Setting Oven

Warmer

Controls

Drawer

Settings

Refer to the warmer
If a particular
adjust

food

drawer

Proof Bread (Warmer
recommended

food

settings

is not listed, start with the medium

below.

The warmer

level, and

as needed.

Table 4:

Suggested

settings for Warmer

drawer

to prepare

drawer

bread

Item

Heating

Breads/Pastries

Casseroles

level

Plates with

food

bread

Times may vary depending

45-60

minutes.

Since the bread

the recipe's
dough

the prepared

in the warmer

recommended

will nearly

dough

in volume

bowl. Arrange

position

on the warmer

drawer

on the dough.

times.

double

in a large

rack in the downward

bowl with dough

be sure to
the warmer

(Figure 43) and place

drawer

the

rack.

LO
LO

Gravies

Meats

MED

Sauces

MED

Soups (Cream)

MED

Stews

MED

Vegetables

MED

Fried

foods

Hot beverages

Figure

Soups (clear)

Do not place flammable
items such as plastic
shakers, spoon holders or plastic wrappings
on

top of the range

when

it is in use. These items could

Potholders,

towels

placed

too close to the surface
glass-porcelain

or wooden

spoons could

elements.

cookware

with the ceramic

Do not allow

or any material

drawer

the warmer

Arrange

bread

rack down

using warmer

dough

drawer
in a large

rack in warmer

Press ON-OFF

to turn ON warmer

Press Lo once set warmer

Press Lo again

fire if

drawer

and the Proof

bread

drawer

bowl on warmer

drawer.

on. This is the automatic

for proofing

drawer:

Close warmer

melt or

catch

Warmer
Bread

place

salt and pepper

ignite.

43:

To set Proof

melt to make contact

dough

length of time to

about

place

Eggs

foil, empty

that may be used

The recommended

keep fresh or thawed

drawer

Dinner

has a Proof Bread feature
dough.

Be sure to follow
Food

Drawer)

rack.

drawer.
to Lo power

Bread indicator

setting

and

drawer

setting.
light

for using the Proof

will turn
Bread

feature.

aluminum
5.

that can

When
warmer

cooktop.

the bread

dough

is ready,

drawer

off and

remove

press ON-OFF
bread

dough

to turn the
from warmer

drawer.

Figure

44:

Use Warmer

Drawer

control

to set Proof Bread

Setting Oven

Setting the Sabbath feature
Sabbath and Holidays)

For further

(for use on the Jewish

350°F
assistance,

guidelines

usage and a complete
Sabbath

To program

feature,

with

the

This appliance
use when observing
mode disables
oven control.

provides

special

all audible

is the only cooking

mode.

Oven

controls

Any settings

The Sabbath
Energy

are cancelled
audible

prior

mode

to setting

Arrange oven racks, place bakeware in oven and close oven
door.
Press Bake.

Press START.

If Cook Time or Delay

when

indicators

during

the times at this point. Refer to the "Setting

on and the Sabbath
off.

mode.

(if

is turned

feature

if set prior

lights when the oven door

to verify

of its temperature

range.

available

Figure

the interior

or closed.

•

to set the oven temperature

the oven will default

Try to set the desired

poisoning

more than one hour before
in food

poisoning

hazard.

45:

should

the Sabbath

will function

correctly

You may change

outside

•

audible

any other

feature

oven function

is active.

except

The following

when the Sabbath

the oven temperature

feature

keys

is active:

feature

once baking

has

keys to enter the oven

to 550F °) and

that the oven control

tones or display

Sabbath

press

will no longer

any further

changes

.......
_
(for
START

provide
when the

is active.

Doing

sit for

Remember

the oven will shut-off

automatically

completing

a Cook Time, Delay

Start or Warm

therefore

so can result

may only

be used once during

after
& Hold and

the Sabbath/

Jewish Holidays.

spoil such as
•

in the refriger-

If a Delay

they should not stand in the oven
cooking

mode

when finished

feature.

baking.

Press Bake, use the numeric

Remember

for more

promptly

to activate

Bake while

ator first. Even when chilled,

removed

set for the Sabbath

set for Sabbath

temperature
change (170°F
Jewish Holidays only).

to the nearest

be chilled

begins,

the

note:

desired,

than 1 hour before

Once

in the display

oven temperature

or sickness. Foods that can easily

milk, eggs, fish, meat or poultry,

the oven is properly

Oven

started.

is set outside

Do not let food

or after cooking.

feature.

0-9 number keys, Bake, START
and STOP" All other keys
should not be used once the Sabbath feature is active.

oven

again.
Food

Start simultaneously

to set the Sabbath

is set, SAb (Figure 45) will appear

Do not attempt

them

the oven light will remain

If the oven temperature

range,

temperature.

17 for detailed

the can-

presses of the START key. This will insure the oven remains
is made

are

features
mode,

It is recommended
that any oven temperature
modification
made within an active Sabbath mode be followed
with 2

even if an attempt

Start

stay on until the

off and the oven lights are

is opened

3 seconds

indicating

the oven light is turned

not activate

on page

Press and hold Cook Time and Delay
for about

mode

be sure to activate

Once

mode is active,

mode

The oven door will

of the temperature

enter

preset 12 Hour

will

will be available

the Sabbath

skip this step

desired

alert at the end of

is in the Sabbath

If the oven interior lights are needed,

until the Sabbath

are not needed,

available

Important

prior to setting

Start

needed

If any of the cooking

the appliance

time of day.

to step 6. If a Cook Time or Delay

cellation.

turned

the correct

and continue

the Sabbath

the factory

and the appliance

are cancelled.

or visual

on the

Start options

The Cook Time option,

mode will override

features

feature

and temperature(s)

mode, will give one audible

Saving

cooking

made

in the displays.

to the Sabbath
Cook Time.

changes

are locked

for the oven, and the Cook Time and Delay

will be visible

is set with

PreHeat" and "Setting Bake"
instructions.

You must first set the Bake feature

Sabbath

tones or visual display

Bake heating

while in the Sabbath
Sabbath mode.

needed).

settings for

the Jewish Sabbath/Holidays.

oven temperature

feature:

Be sure the clock

visit the web at

www.star-k.org.

the Sabbath

for proper

list of models

please

oven to Bake with default

and activate

Controls

and should

Start

time longer

setting.

For detailed

or 24 hour display

cooking.

To turn the oven off and
Press

[]

than 11 hours and 59 minutes

set the oven control

.....
sToP
.....

mode"

for the 24 hour day display
instructions

on page

see "Setting 12 hour

15.

keep the Sabbath

feature

active:

Setting Oven

Controls

To turn off the Sabbath

feature:

Restoring

Factory

Press and hold both Cook Time and Delay Start simultaneously
for at least 3 seconds to turn the Sabbath feature off. The

Your appliance

control

since the appliance

will provide

an acceptance

from the display.
Sabbath feature.
What

the Sabbath
Should

feature

When

on automatically.

failure

programmed

or power

for the

interruption

after

was activated:

you experience

will shut-off.

tone and SAb will disappear

The oven is no longer

to do during a power

control

a power

power

failure

is restored

or interruption,

The oven will remember

Sabbath

and the oven display

Sabbath

failure

the oven

the oven will not turn back

Default

Settings

was set with predetermined

settings.

The following

options

(default)

oven

may have been modified

was new:

•

12 or 24 hr display

mode

•

Continuous

•

Silent or audible

•

Oven

temperature

display

•

Oven

temperature

adjustments

oven control

to factory

bake or 12 Hour Energy

Savings

mode

control
(Fahrenheit

or Celsius)

(UPO)

that it is set for the

will show the message

To restore

SF for

(Figure 46).

_lf

you choose

using this method,
default

settings.

default
to restore

all user settings
This includes

settings:
any of the options

will be restored

to the factory

the oven temperature

offset

that

will reset to (0) zero.
1.

Press and hold 7 on numeric
sounds (about

Figure

46:

Display

showing

The food

may be safely

Sabbath

feature,

Sabbath

removed

however

from

and Delay

the oven while

After

feature.

the Sabbath

Press and hold

feature

and the oven may be used with all normal

back on

Press START.The control

Adjusting

Oven Temperatures

both Cook Time

from

Your appliance

accurate

the display

recipe

functions.

has been factory

baking

temperatures.

think the oven is cooking

cooler

-35°F (-19°C)

feature

To increase
Your appliance
cleaner

is equipped

with a catalytic

that may be turned

on during

process. This feature

helps remove

the odors generated

when

has started,

press

any active

oven cooking

smoke and eliminates

clean the oven exhaust

Air_
Guard

off

press

displayed.

recipe
or

The oven tempera-

(+19°C)

calibrated

or decreased

settings.

(-) the oven temperature

Press and hold Bake for about

once

Enter 2 0 using numeric

Press Self Clean to toggle
temperature

again.

6 seconds.

of 0 (zero) should

Air_

(+) or decrease

for your

your
If you

so the oven cooks hotter

as much as +35°F

from the factory

temperature

85% of

4.
To turn Air Guard

too hot or too cool

the control

carefully.

by 20°F:

oven exhaust

using your oven.

If you wish to have Air Guard
cooking

and tested to ensure

recommendations

than the oven temperature

ture may be increased
TM

calibrated

For the first few uses, follow

times and temperature

times, you may adjust

Using Air Guard

has been reset with the default

observance

simultaneously

off. SF will disappear

tone

settings.

still in the

be turned

Start keys for at least 3 seconds

turn the Sabbath

the oven cannot

until after the Sabbath/Holidays.
turn off the Sabbath

failure

keys until acceptance

6 seconds).

appear

Important

note:

•

temperature

offset

keys.
between

plus (+) if increasing

or minus (-) if decreasing

Press STARTto accept

The factory

in the display.

the temperature.

change.

Guard

Important

note.

Oven

Self Clean function
The Air Guard
active
cannot

indicator

light will display

(Figure 47). Air Guard
be manually

turned

off

will

when the Air Guard

turn on automatically

adjustments

•

when Self Clean is active.

If the temperature

shows an adjustment

+20°F

is needed,

adjustment

grocery

Air Guard

feature

active

degrees

from actual

of -20°F, and a

between

the minus (-)

the Self Clean

such as those found

stores to check the temperature

oven. These oven thermometers
40°F

toggle

by pressing

Do not use oven thermometers

47:

the Broil or

and

or plus (+) in the display

Figure

will not change

temperatures.

key.
in

settings inside your

may vary as much as 20 to

temperatures.

Setting Oven

Controls

Self Clean
Remove any excessive
A self cleaning

oven cleans with very high temperatures

above

normal

cooking

inates

soils completely

you can wipe

away

temperatures.
or reduces

afterwards

The Self Clean function

The high temperature

allows

heavy

cleaning,

starting

ash

and a cloth.

2 hours for light cleaning,

tomatoes,

for

During

oven can become

To clean,

spill residue

and 4 hours for

by spills. Any spill on

up and removed

can cause heavy

to high temperatures.
content

fruit juices

before

use hot, soapy

water

smoke or

Do not allow

food

(such as milk,

or pie filling)

to remain

as they may leave a dull spot even after

cleaning.

Self Clean:

Do not leave
the appliance.

Large

cycle.

sauerkraut,

the surface

cleaning.

Read before starting

a self clean

be wiped

spills with a high sugar or acid

time from 2

time is recommended

build up caused

should

fire when subjected

cloth.

you to set a cleaning

hours to 4 hours. A 3 hour cleaning
normal

elim-

them to a fine powdered

with a damp

the oven bottom

well

small children unattended

the self cleaning

cycle,

near

the outside

of the

very hot to touch and can cause burns.

Do not line the oven walls,
oven with aluminum

foil.

racks, bottom

or any other

Doing so will destroy

part of the

heat distribution,

produce poor baking results and cause permanent
damage
to
the oven interior. Aluminum foil will melt to the interior of the
oven.
The health of some birds is extremely
given off during the self cleaning
to another well-ventilated
room.
Do not force
active.
caution

This can damage
when

sensitive

cycle

the door open while

the automatic

opening

door

the oven door after

oven may still be very hot and can cause
possible

to the fumes

of any oven. Move birds

self clean

locking

Important

system. Use

self cleaning.

The

burns. To avoid

burns stand to the side of the oven when

oven door to allow

Figure

opening

48:

Oven

door area to clean

note:

Be sure the oven is empty

Completely

remove

all oven racks and any accessories

oven cavity

to avoid

damage

If the oven racks

Press Self Clean. A 3 hour clean
display.

they may discolor.

•

Remove all items from the oven including
and any aluminum

foil.

high temperatures

from a self clean

Do not use oven cleaners
around

Aluminum

foil

bakeware,

utensils

To choose

4 hours. Once

a different

and will melt.

or oven protective

the oven frame,

of the oven bottom

coatings

Press STARTto activate

As soon as Self Clean

in or

mechanism
the door

material

will

the oven door gasket

the gasket.
door gasket.

be taken

2 and

to step 3.

lock mechanism

prior

locked,

to starting

active,

in the display

driven

lock

Loc is displayed

in the display

(allow

15 seconds for the

the oven door has
indicating

Self Clean

started.

for a good

not to rub, damage
materials

cause damage

or remove
on the oven

to the door

Figure

gasket.

49:

Door locking

and

(Figure 49). Do not open the

to lock the oven).Once

CLn will appear

a motor

the oven door automatically

(Figure 48). The woven
is essential

Do not use any cleaning
Doing so could

proceed

Self Clean.

becomes

begin locking

oven door when door

(Figure 48). These areas heat sufficiently

of the oven door gasket

seal. Care should

liner outside

and the small area at the front center

to burn soil on. Clean using soap and water
Self Clean.
Do not clean

in the

time. Press Self Clean

keys to select any time between

time is selected

door Loc will appear
the oven door gasket

time will appear

clean

will not withstand
cycle

any part of the oven interior.

Clean any soil from

closed.

from

and use the numeric
•

(gasket).

and all oven racks are removed.

and oven door is completely

are not removed

not clean

To set self clean:

hot air or steam to escape.

to oven racks.

and

the

(L) and active

Clean

(R) shown

has

Setting Oven

When

Controls

Self Clean is finished:

Setting

Use caution
self cleaning.

possible

they have been turned

off. The elements

burns may occur if these elements
cooled.
CIn message
window
2.

Once

no longer

displayed,

When

is empty

after

clean time of 3 hours

is set with the correct

time of day, the oven

and ALL oven racks are removed.

door is completely

Be sure oven

closed.

before

they have

in display

1 hour) and Hot is

message

will appear.

Press Delay

Start.

Using numeric

Press

Press Self Clean.

Press

keys enter

9 0 0 for time to start.

........
S:A_r to accept

START

turns off the oven door may be opened.
to force

open the oven door

is gone from

the oven interior

any residue
towel.

(about

the door Opn

note: Attempting

the door Opn message
motor door latch.

down

Be sure the clock

with default

o'clock:

may still be hot and

are touched

will turn off and Hot will appear

this message

Important

The

(Figure 50).
the oven has cooled

When

to have cooled

Self Clean

and a start time of 9:00

hot air or steam to escape.
may appear

Start Self Clean

To start a delay

burns stand to the side of the oven when

the oven door to allow

oven bake and broil elements

the oven door after

The oven may still be very hot and can cause

burns. To avoid
opening

when opening

Delay

the display

has completely

or powdered

cooled,

ash with a damp

before

If it becomes

necessary to stop Self Clean

can ruin the

wipe

when active:

away

Press

If Self Clean
allow

cloth or paper

STop.
has heated

enough

message

the oven to a high temperature,

time for the oven to cool

to appear

(Figure 50). When

and the door
this message

Opn
turns

off the oven door may be opened.
3.

Before

restarting

Self Clean,

be sure to read important

notes below.
Important
•

When
clean

Figure 50:
message

Hot message

will flash

Important

while

showing oven door locked

(L) door OPn

note:
Self Clean

If your clock

door is opening

Delay

area should be well ventilated.
fan or exhaust

to help eliminate

hood during

the normal

odors

Use an open window,

the first self clean

time finishes

until the oven has cooled
time that
cool

was programmed,

before

not operate

opening
when

12 hr display

associated

the initial

the oven door will remain

sufficiently.
allow

the oven door.

the oven lockout

In addition
about

clean

minutes)

locked

failure

1 hour for the oven to
function

a delay

after

cleaned,

will

start).

key once.
mode, the

the time of setting,

was active

or cancelled

to current

time before

Start Self Clean

is 23 hours and 59

be sure to first set the

mode.

and then interrupted

before

the time showing

To set a Delay

hours (maximum

in the 24 Hr display

If Self Clean

to the clean

The Self Clean

(be sure to set the clock

to begin 12 or more

control
the clean

is set with the (default)

programming

cycle

cycle.
When

the Self Clean

Start for a Self Clean can only be programmed

the display
ventilation

you may check the amount

by pressing

start up to 11 hours and 59 minutes after

note:

The kitchen

is active

time remaining

by a power

the oven was thoroughly

it may be necessary

to run another

Self Clean

cycle.

is active.
•

If the oven temperature
was interrupted
Clean cycle

was high enough

the oven control

when

may not allow

to be set for up to 4 hours.

Self Clean
another

Self

Care and Cleaning

Cleaning

Various Parts of Your Oven

Before cleaning

any part of the oven, be sure all controls

soon as possible.
Surface

Regular

cleaning

will reduce

Type

Aluminum

are turned

the difficulty

off and the oven is cool.

of major

cleaning

Remove spills and any heavy

soiling

later.

Recommendation

and Vinyl

Painted body

Use hot, soapy
detergent

parts

water

directly

and a cloth.

For more difficult

soils and

onto the soil. Leave on soil for 30-60

built-up

minutes.

grease,

apply

Rinse with a damp

a liquid
cloth and

dry.
Painted decorative

trim
Do not use abrasive

Oven

control

Control

Before cleaning

panel

abrasive

membrane

Decorative

trim

(some models)

control

Easy Clean

Stainless

Steel (some

models)

wiping

Always

free cloth.

when wiping

or sponge

the control

rub in direction

concentrations

Always

Stainless

Steel

(some

models)

Only

water

future

Porcelain

enamel

insert (available
Porcelain

broiler pan and
by mail order)

Gentle

towel

parts

Oven

body

parts

Oven

door

cannot

pad.

may become

Care and Cleaning

Ceramic
Cooktop
grates

Cooktop
surface
cleaning

and burner

surface

Clean
water

soils with

water and a cloth.
for cleaning

stainless
with

steel.

high

cover difficult

Rinse with clean

damaged

during

water

future

from oven cavity.

instructions.

to thoroughly

or allow

powders,

Be sure to read all information
and Cooktop

cleaner

Rinse with

soils with

hot, soapy

during

future

water and a cloth

most spots. Rinse with a 1:1 solution
spots with an ammonia-soaked

and a damp

cloth,

cloth.

and then scrub with

Remove all cleaners

Clean by using a mild,
clean

water

or the glass cleaner

abrasive

Do not immerse

cleaning

on how to care for your cooktop
starting

on the cooktop.
on a hot cooktop.

or the

cleaner

and dry.
Rinse well.

the door in

to enter the door vents.

or any harsh abrasive

sections

paper

heating.

glass of the door.

the ceramic-glass

be sure to wipe

clean the top, sides, and front of the oven door.

Cleaning

damage

Always

and a cloth.

pad will remove

water

Do not use a cooktop

heavier

scouring

water.

and can chemically

high

as bluish

heavier

as bluish stains may occur

If necessary,

Do not use spray oven cleaners
burners

Clean

Do not use cleaners

Polish with a lint free cloth.

the metal

on the outside

Maintenance

manufactured

damaging.

with

Polish with a lint

from the metal surface

Rinse and dry using clean

You may use a glass cleaner
Do not spray

or sponge

cleaners.

be removed.

Rinse and wipe dry with a clean

manufacturer's

Use soap and water

wiping

rinsing, use clean

from cloth

Do not use cleaners

off

that cannot

to avoid

be removed.

and ammonia.

oven cleaners, cleaning
the oven door.
Cooktop

cleaners.

racks must be removed

following

damaging.

that are specifically

off from

scouring

When

water

before

or chlorine.

for 30 to 40 minutes.

porcelain

racks

or sponge.

scouring with a soapy

soap-filled
Door liner and

oven heating

Rinse and dry using clean

clear water

area.

excess water

Do not use

using hot, soapy

or sponge

Do not use harsh scrubbing

of metal grain

of chlorides

that

oven lockout.
Clean

from cloth

the controls

to avoid

or chlorine.

Do not use harsh scrubbing

or sponge.

around

of metal grain

and polishes

excess cleaner/polish
oven heating

excess water

and be sure to squeeze

and a cloth

rub in direction

concentrations

off, activate

they can scratch.

be sure to wipe excess cleaner/polish

use cleaners

Always

they can scratch.

panel.

of chlorides

stains may occur during
hot, soapy

turn all controls

Be sure to squeeze

especially

and a cloth

before

panel,

on any of these materials;

or sponge.

panel,

water

on any of these materials;

the control

cleaners

and a cloth

cleaners

Do not use

materials

on the outside

contained

in the Cooktop

on page 32.

See "Cooktop

Maintenance"

The fumes can be hazardous
surface.

on page
to your

32.
health

Care and Cleaning

Cooktop Maintenance
Consistent
ceramic

and proper

cleaning

is essential

to maintaining

mended

CookTopO

for the first time, apply

Cleaning

Visit www.sears.com

Creme

for replacement

number

40079.

cleaning

pad.

cooking.

The special

cooktop

Buff with a nonabrasive
This will make cleaning
cooktop

cleaning

cream

tive finish on the glass to help prevent

chemically

soiled from

leaves a protec-

scratches

and abrasions.

controls

are turned

surface

could

aluminum

or copper

can cause metal
should

markings

be removed

using the cooktop

clad

bottom

on the cooktop

immediately
cleaning

after

cream.

permanent

if not removed

prior

Cookware

(cast iron, metal,

pans on the cooktop
surface.

the cooktop

Metal

to future

These marks
has cooled

to moderate

a few drops

bottoms

can mark

or scratch

Apply

surface.

Slide anything

metal or glass across the cooktop.

Use cookware

with dirt or dirt

with clean

cookware

Use your cooktop

before

as a cutting

up on bottom

•

Drop heavy

on the cooktop

or hard objects

pad to clean

Creme

the entire

is cleaned

directly

cooktop

thoroughly,

to the

plastic

type

surface.

leaving

surface

on the ceramic

without

Cleaning

Creme

directly

area using a non-abrasive

type no-scratch

cleaning

not use the pad

you use to clean

If soils remain
or work

of CookTop®

Rub the soiled

pad, applying

in the

carefully

holding

scrape

scraper

Remove loosened
surface clean.

Cook foods directly

Cleaning

or use a non-abrasive

burned on soil:

a few drops

scraper,

kitchen.
•

towel

to the

plastic

pressure as needed.

the cooktop

for any other

purpose.

replace

using.
board

sufficiently.

of CookTop®

cleaning

soiled area.

build

The glass

rough

Do not:
•

be sure the
is COOL.

use.

or glass) with

the cooktop

the cooktop,

soil:

Use a paper

For heavy,
ceramic

it has cooled

Make sure the cooktop
residue.

marks can become

and can

be hot and burns may occur if the glass surface

For light

no-scratch

on a hot

surface.

to OFF and the cooktop

before

cooktop.

cleaner

to your health,

the ceramic-glass

touched

Apply
Sliding

damage

use a cooktop

Before cleaning

item

or no-scratch

easier when

The fumes can be hazardous

surface.

cleaner,

cloth

cooktop.

DO NOT

the recom-

to the ceramic

Cleaning

your

glass cooktop.

Prior to using your cooktop

Cooktop

soils with a metal

at a 30 degree

soils with cooktop

angle

cleaning

razor

blade

to the surface.
cream

and buff

a pan.

glass cooktop,

they may cause it to crack.

Figure

52:

Using razor

blade

to remove

burned

on matter

Plastic or foods with a high sugar content:

Figure

51: Do not slide pans

These types

of soils need be removed

melted

the ceramic

onto

(such as pitting
removed

immediately.

use a razor
scrape
cooktop
on soils.

cooktop

of the cooktop

blade

After

scraper

immediately

surface.

surface)

Permanent

damage

may occur if not

turning

the surface

or a metal

spatula

the soil from the hot surface

if spilled

elements

(as illustrated).

to cool, and use the same method

OFF,

with a mitt and
Allow

for heavy

the

or burned

Care and Cleaning

Aluminum

(cant)

foil

and

NEVER cover any slots, holes or passages

Do not use the following on the cooktop:
oven bottom

•

Do not use abrasive

cleaners

metal and some nylon
making

and scouring

or cover an entire

aluminum foil.
fire hazard.

pads, such as

pads. They may scratch

it more difficult

utensils

Aluminum

_Protective

Do not use harsh cleaners,

such as chlorine

ammonia

as they may etch or discolor

or oven cleaners,

linings

in the
such as

may trap heat, causing

the cooktop,

to clean.

Liners --

line the oven bottom.
•

foil

oven rack with materials

bleach,
the

Do not use aluminum

Only use aluminum

in this manual.

Improper

risk of electric

shock, or fire.

installation

foil to

foil as recommended

of these liners may result in

cooktop.
Aluminum
•

Do not use dirty

sponges,

cloths

or paper

can leave soil or lint on the cooktop
cause discoloration.
Important
Damage
abrasive

towels,

which

as they

damage

can burn and

foil

utensils or allow
under

note:

type cleaning

have been specifically

glass cooktop
pad.

Only

designed

may occur

use cleaning
for ceramic

lower

if you use an

products

that

aluminum

utensils

pans are allowed

cooktop,

permanently

of aluminum

to boil dry when

damaging

the

oven

or mark the ceramic
the cooktop

before

when

using the
or destroyed,
glass surface,

light

replacing

The interior

is much

surface.

Be sure the oven is unplugged

cavity.

elements

Care must be taken

not only will the utensil be damaged

but it may fuse to, break

Replacing

point

metals.

pots or pans are used on the cooktop.

aluminum

cool

can

cooking

foil to touch the surface

- The melting

than that of other

aluminum

glass cooktops.

foil on a hot cooktop

Do not use thin aluminum

ANY circumstances.

Aluminum

to the ceramic

- Use of aluminum

the cooktop.

and all parts are

oven light.

oven lights are located

at the rear of the oven

(See Figure 53).

To replace

the oven interior

Important

note:

Use a paper

towel

or cotton

light bulbs:

glove

while

handling

the new bulb

when installing.
1.

Turn electrical

power off

at the main source or unplug the

appliance.

General

Cleaning

Refer to the Cleaning
Cleaning
specific

section for more detailed

table

Before

manually

are turned

information

about

oven. Provide

adequate

bulb with a new 25 watt

Turn power
appliance

cleaning

back
back

on again

is COOL.

operating

Be sure to reset the time of day on the clock.

The

the

ventilation.

Figure

bulb.

at the main source (or plug the

burns.

must be rinsed before

halogen

in).

any part of the range,

OFF and the range

may be hot and can cause
Ammonia

cleaning

Replace

in the Care &

parts of the range.

be sure all controls
range

recommendation

53:

Replacing

the oven light

Care and Cleaning

Removing
To remove

and Replacing the Warmer
the warmer

power

or death.

before

drawer:

Electrical
serious injury

shock hazard
Disconnect

cleaning

and servicing

Turn power OFF to the appliance
warmer drawer.

Open

On left warmer

the warmer

drawer

press up with finger

before

pulling

handle.

release

lever and press down

On right warmer

slightly

on the warmer

and

Pull the bearing
ment glide

result in

Figure

drawer:

glides

channels

to the front

of the outer

compart-

until they snap into place

(See

55).

electric

the warmer

rail, locate

while

from

the warmer

drawer.

removing

the

completely.

drawer

rail

can occur and

appliance

Left-hand

To replace

Drawer

drawer

black

release

out slightly
drawer

with finger
handle

lever and

on the oven

rail, locate
while

black

pulling

(See Figure

out

54).

release

Figure
2.

55:

Bearing

Carefully

glide placement

line up both sides of the warmer

rails to the outer compartment
the empty

warmer

drawer

glide

drawer

channels

compartment

glide

located

inside

(See Figure 56).

Warmer
drawer_
handle

Figure
3.

56:

While

Channel
holding

the warmer
drawer
channels
drawer
4.

Figure
4.

54:

Removing

The warmer

drawer

Remove warmer
motion)

the warmer

completely

should

drawer
now be released

oven drawer

from

(using level and

out and away

from

the rails.

square

the appliance.

handle,

drawer

level and square

push (do not force)

all the way into the outer

compartment

all the way into the range.
again

to verify

the glides

Open

glide

the warmer

have seated.
or the bearing

not feel seated remove

drawer

3 again.
glides.

the warmer

using

the warmer

If you do not hear the levers "click"

to the bearing
rail and release

the warmer

drawer

Steps 1 through

Right-hand

alignment

This will minimize

and

glides do
repeat

possible

damage

Care and Cleaning

Removing

and

Replacing

the Oven

The door is heavy.
lay the door

the

Open

oven door completely,

Figure

57).

oven

Pull the door
down

from

horizontal

hinge locks on both

the oven frame

screwdriver

with floor

left and right

completely

toward

both sides of oven door along
handle

Lift the oven door hinge arms over the roller
each side of the oven frame
Oven

pins located

59).

handle

the door sides.

(See Figure

59).

the oven door at the same angle

position

(See Figure 59), seat the hook of the hinge arm
pins located

(See Figure

as the removal
Figure 58:

Door hinge locks

on each side of the oven door

60). The hook of the hinge arms

must be

seated onto the roller pins.

Fully open the oven door,
Figure

horizontal

with floor

10o

(See

57).

Push the door hinge locks up toward
frame

on both

position
5.

the oven

Holding

over the roller

from

both sides of oven door along

Do not use the oven door

fully

hinge location

Door:

Firmly grasp

frame

Door

59).

10 degrees

(See Figure

57:

the door sides.

(See Figure

Close the door to approximately
door frame.

door hinges
the oven

Figure

(See

58). A tool such as a small flat-blade

Do not use the oven door

hinge
locations

down.

may be required.

Firmly grasp

To Replace

Oven door

storage,

door:

door (See Figure

For safe, temporary

flat with the inside of the door facing

To remove

Door

(Figure

and

into the oven

door -

left and right oven door hinges to the locked

oven0

58).

Close the oven door.

hinge

S
Important:
Special

Figure

Holding

door for removal

Door Care Instructions

•

Most oven doors contain

•

Do not close the oven door

glass that

can break.

until all the oven racks are fully

roller
pin

in place.
Do

59:

not

hit the

Scratching,
weaken
at a later

glass

hitting,
its structure

with

pots,

jarring,
causing

pans,

or stressing
an

or any
the

increased

other
glass
risk of

object.
may

hinge
arm

breakage

time.

/
Figure

60:

Location

of hinge arm and roller

Before You Call
Oven

Baking

For best cooking

results, heat the oven before

oven for roasting

meat

The cooking

or baking

baking

cookies, breads,

cakes, pies or pastries,

etc. There is no need to preheat

the

casseroles.

times and temperatures

needed

to bake a product

may vary slightly

from your

previously

owned

appliance.

Baking Problems and Solutions
Causes

Baking Problems
Cookies

and biscuits

burn

on the bottom.

Corrections

and biscuits

oven before

put into

Allow

the preheating

time is completed.

Cakes too dark
bottom

on top or

oven to preheat

to desired

placing

food

Choose

pan sizes that will

permit

Oven

rack is overcrowded.

cm to 10.2 cm) on all sides when

Dark
fast.

pans absorbs

Use a medium

heat too

Cakes put in oven before

Allow

preheating

placing

time is completed.

Rack position

too high or too

weight

baking

oven to preheat
food

temperature

before

in oven.
2" to 4" of air space (5.1
placed

in the oven.

sheet.

to the selected

temperature

before

in the oven.

•

Use proper

rack position

for baking

needs.

•

Set oven temperature

25°F/13°C

lower

than recommended.

•

Set oven temperature

25°F/13°C

lower

than recommended.

•

Use pan size suggested

lOW.

Cakes

not done

in center

Oven

too

hot.

•

Oven

too hot.

•

Incorrect

•

Pan not centered

pan size.
in oven.

•

Use proper

in recipe.

rack position

and place

pan so there

is 2" to 4"

(5.1 cm to 10.2 cm) of space on all sides of pan.

Cakes

not level.

•
•

Oven

not level.

Place a marked
the center

Pan too close to oven wall or

refer to the installation

rack overcrowded.
•

glass measuring

Be sure to allow

Pan warped.

cooking

•

time is over.

i_ _II

ii _i _

Oven

too cool.

•

Oven

overcrowded.

•

Oven

door opened

Do not use pans that are dented

•

Set oven temperature

•

for leveling

the oven.

pan in the oven.

•

and
too

instructions

with water

level is uneven,

2" to 4" (5.1 cm to 10.2 cm) of clearance

on all sides of each

Foods not done when

cup filled

of the oven rack. If the water

25°F/13°C

bake for the recommended

Be sure to remove

or warped.
higher

than suggested

time.

all pans from the oven except

the ones to

be used for baking.

frequently.
•

Open
time.

oven door

only after

shortest

recommended

baking

Before You Call

Solutions to Common
Before

you call for service,

problem

Problems
review the following

list. It may save you time and expense.

Problem
Poor baking

results

Many

factors

effect

baking

food

placing

time. See "Self

Clean"

on page

If your oven is cooking

poorly,

or self clean

Press Broil;

Between

properly

page

light

does not work.

inside oven or smoking

from

Service

•

Be sure the oven light

•

Oven

wiring

Excessive

does not work.

racks discolored

or do not

smokes excessively

when

broiling.

•

Oven

control

•

Oven

racks left in oven cavity

cavity

before

Incorrect
Meat

starting

instructions.
Follow

edges to prevent
build

Oven

control

panel

beeps and

displays any F or E code error.

Oven

removed

after

Self Clean
Excessive

has detected

again.

self clean.

cycle.

to operate
control

the oven.

settings

" on

in this manual.

the oven light"

on page

33.

or oven cavity.

Wipe

smoke are present

when

Always

29.

remove

Clean using a mild

Rinse with clean

water,

instructions

oven racks from oven

abrasive

dry, and

in "Setting

Reposition

cleaner

replace

Broil"

following

in oven.

on page

broil rack to provide

proper

clearance

Remove excess fat from meat. Cut remaining

Regular

splatters
a fault

fatty

or error

condition.

appliance.

Review

poorly,

when broiling

smoking.

Press STOP to clear the error
repeats,

Set clock

instructions

Clean

before

or self clean

Press START. Place your

the door and the control
properly

is necessary

excessive

turn off power

with correct

code.

to appliance,

time of day. Try bake

recurs, press STOP to clear.

spills on oven bottom.

in "Self Clean"
starting

section on page

29.

self clean.

is performing

badly,

hand near the handle

perform

the following

on the oven door.

panel you should feel a rush of air on your hand. If so,
and you have had a Power Failure

is present, call a service

cleaning

will cause

If the F or E code error

If fault

was interrupted.

your unit is functioning
air stream

If no

fan

21.

during

and then repower

Press Broil;

Between

function

or excessive

"Self Clean"

broil element.

or food

If your oven is cooking
check:

in your home.

your cooling

onto oven bottom

Review

broiling

Try bake or broil function.

or broil function

spilled

on page

up on oven surfaces.

wait 5 minutes

Soil not completely
self clean.

the following

curling.

Grease

control

on the oven door.

& maximum

cooking

oven. If flames

a self-clean

the meat and

frequently.

temperature

perform

must first be set in order

See "Minimum

or food

too close to the broil element.

Grease

badly,

to replace

for the desired

Broil"

not set properly.

setting.

between

is performing

technician

starting

broil, see "Setting

•

recommended

is secure in the socket. See "Replacing

spills before

manufacturer's
Oven

in the

is not complete.

using

slide easily,

food

panel you should feel a rush of air on your hand. If so,

are set properly.

spills in oven. Grease

up excessive

the recipe's

and you have had a Power Failure

instructions

•

oven vent.

Self clean

14 and review

Center

oven to the set temperature

hand near the handle

is not set. The oven clock

Be sure oven controls

Flames

with the

29 if you feel the oven is too hot or cold.

Press START. Place your

is present, call a service

The time of day

Preheat

in the oven. Try adjusting

the door and the control

air stream

oven rack position.

air to circulate.

baking

your unit is functioning

does not operate.

results. Use proper

space pans to allow

before

check:

Oven

are provided

Solution

oven and

Oven

Possible solutions

listed:

technician

to replace

in your home.

your cooling

fan

If no

Before You Call

Convection

Surface

fan

does

not rotate.

•

Oven door is open. Convection
is active. Close oven door.

element is too hot or not hot

•

Incorrect

element does not heat or

•

Be sure the correct

surface

control

fan will turn off if oven door

setting.

Adjust

power

is opened

when convection

level setting.

enough.
Surface

does not heat evenly.

Lightweight

surface

or warped

weight

cookware.

weight

of the material

•

Coarse

particles

scratches.
Small

Appliance

or specks on cooktop

is not level.

•

Boilovers

•

Be sure floor

•

If floor

Cannot

move appliance

easily.

must be accessible

•

Poor installation.

•
for

service.

with rough
are cooked

Cabinets

•

Carpet

and

and utensils can cause

are clean

for ceramic-glass

cooktop

Creme

cooktop

bottom

to the ceramic

cleaner,

before

usage.

with time.

have been used. Apply

surface

item number

was used. Use smooth,

onto surface.

or sloping,

Use razor

contact

alignment

(on the web visit

40079).

room

flat-bottomed

blade

Buff with a non-

scraper

cookware.

to remove

soil.

to adequately

support

to correct

the situation.

a carpenter

range.

of oven. Place a level on the oven rack.
until the rack is level.

may make range

have sufficient

appear

for appliance

not square or are built

appliance

cooktop

of utensils

less visible

Cleaning

or heavy-

materials

pans heat evenly.

and will become

legs at base of appliance

cabinet
and

medium

medium-weight

soils between

Place oven rack in center

leveling

Kitchen

balanced,

pans. Cookware

may burn easily.

is level, strong, and stable enough

is sagging

square

foods

needed.

or sponge.

Cookware

•

Appliance

cloth

and

and bottoms

not recommended
CookTop®

warped

Heavy

cooking

for replacement

•

Adjust

surface

do not affect

www.sears.com

Brown streaks
surface.

heating.

pans heat unevenly,

materials

abrasive

affect

than

such as salt or hardened

the recommended

on for element

pans used. Use only flat, evenly

Be sure cooktop

scratches

Cleaning

is turned

Flat pans heat better

Because lightweight

Scratches or abrasions on cooktop
surface.

control

in too tightly.

not level. Be sure cabinets

are

clearance.
Contact

builder

or installer

to make

accessible.
interferes

with appliance.

Provide

sufficient

space

so appliance

can be lifted

over carpet.
Entire appliance

does not operate.

•

Make

sure power

Electrical

power

for service outage
•

Service

wiring

cord

is plugged

outage.

Check

properly

into outlet.

house lights to be sure. Call your local

electric

company

information.

is not complete.

Call 1-800-4-MY-HOME®

for assistance

(See back

cover).
Fan noise during cooking

operation.

•

A cooling

fan may automatically

the fan may continue
Areas

of discoloration

sheen on cooktop

with

surface.

metallic

•

Mineral
Cleaning

deposits
Creme

ment cooktop

from water

and food.

to the ceramic

cleaner,

turn on and off to cool internal

to run even after

surface

item number

oven is turned

parts. It is normal,

Remove using the recommended
(on the web

40079).

and

off.

visit www.sears.com

Buff with a non-abrasive

CookTop®
for replacecloth

or sponge

Master

Protection

Agreements

Acuerdos

Congratulations on making a smart purchase, Your new Kenmore ®
product is designed and manufactured for years of dependable operation.
But like all products, it may require preventive maintenance or repair from
time to time. That's when having a Master Protection Agreement can
save you money and aggravation.
The Master Protection Agreement also helps extend the life of your new
product. Here's what the Agreement* includes:
[]

Parts and labor needed to help keep products operating properly
under normal use, not just defects. Our coverage goes well
beyond the product warranty. No deductibles, no functional failure
excluded from coverage - real protection.

[]

Expert service by a force of more than 10,000 authorized Sears
service technicians,
which means someone you can trust will be
working on your product.

[]

Unlimited service calls and nationwide
want us, whenever you want us.

[]

"No=lemon" guaranteereplacement of your covered product if
four or more product failures occur within twelve months.

[]

Product

[]

Annual Preventive
charge.

[]

de protecci6n

El Acuerdo maestro de protecci6n tambien sirve para prolongar la
durabilidad de su nuevo producto. El acuerdo* incluye Io siguiente:
[]

Piezas y mano de obra necesarias para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en
condiciones
normales de uso, no s61o en caso de defectos de los
productos. Nuestra cobertura va mucho mas alia que la garantia
del producto. No se aplican deducibles ni exclusiones por fallas del
funcionamiento: es decir, verdadera protecci6n.

[]

Servicio t_cnico por expertos (mas de 10000 t_cnicos
autorizados
de Sears), Io cual significa que quien repare o realice
el mantenimiento de su producto sera un profesional de confianza.

[]

Servicio t_cnico a escala national y n_mero ilimitado de
Ilamadas de solicitud de servicio t_cnico: se puede poner en
contacto con nosotros cuantas veces Io desee y cuando Io desee.

[]

Fast help by phone - we call it Rapid Resolution - phone support
from a Sears representative on all products. Think of us as a "talking
owner's manual".

Garant/a "sin sorpresas':
se reemplaza el producto cubierto por el
acuerdo si ocurren cuatro o mas fallas del producto en un periodo
de 12 meses.

[]

Power surge protection
fluctuations.

Reemplazo del producto: en caso de que no se pueda reparar el
producto cubierto pot el acuerdo.

[]

$250 Food Loss Protection annually for any food spoilage that is
the result of mechanical failure of any covered refrigerator or
freezer.

Revisi6n anual preventiva de mantenimiento
del producto:
puede solicitarla en cualquier momento, sin costo alguno.

[]

Rapida asistencia telef6nica, la cual denominamos Solucibn
rapida: es decir, asistencia telef6nica a traves de cualquiera de
nuestros representantes de Sears, sobre cualquiera de nuestros
productos. Piense en nosotros como en un "manual padante del

replacement

service, as often as you

maestros

Enhorabuena pot haber hecho una compra inteligente, Su nuevo
producto Kenmore®esta diseSado y fabricado para brindarle aSos de
funcionamiento fiable. Pero, como cualquier producto, puede necesitar
mantenimiento preventivo o reparaciones peri6dicas. Es por eso que
tener un Acuerdo maestro de protecci6n podria ahorrarle dinero y
molestias.

if your covered product can't be fixed.
Maintenance

Check

at your request - no extra

against electrical damage due to power

[]

Rental reimbursement
longer than promised.

if repair of your covered product takes

[]

25% discount off the regular price of any non-covered
service and related installed parts.

usuario'.

repair

[]

Protecci6n contra fallas el_ctricas, contra daSos debidos a
fluctuaciones de la corriente electrica.

[]

The Master Protection Agreement is a risk free purchase. If you cancel
for any reason during the product warranty period, we will provide a full
refund. Or, a prorated refund anytime after the product warranty period
expires. Purchase your Master Protection Agreement today!

$250 al aSo para cubrir cualquier posible deterioro de
alimentos que haya tenido que desechar debido a una falla
mecAnica de cualquiera de nuestros refrigeradores o congeladores
cubiertos por este acuerdo.

[]

Devoluci6n de gastos de alquiler de electrodom_sticos
si la
reparaci6n de su producto asegurado toma masque el tiempo
prometido.

Some limitations and exclusions apply, For prices and additional
information in the U,S,A, call 1=800=827=6655,

[]

25% de descuento aplicable tanto a los costos del servicio de
reparaci6n, como de las piezas instaladas relacionadas que no
hayan quedado cubiertos por este acuerdo.

Once you purchase the Agreement, a simple phone call is all that it takes
for you to schedule service. You can call anytime day or night, or
schedule a service appointment online.

* Coverage in Canada varies on some items, For full details call
Sears Canada at 1=800=361=6665,
Sears

Installation

Service

For Sears professional installation of home appliances, garage door
openers, water heaters, and other major home items, in the U.S.A. or
Canada call 1=800=4=MY=HOME ®,

Una vez que haya realizado el pago de este acuerdo, bastara una simple
Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a
cualquier hora del dia o de la noche, o bien concertar una visita de
servicio por Internet.
La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n
exenta de riesgos. Si por cualquier motivo decide cancelar dicho acuerdo
durante el periodo de garantia del producto, le haremos un reintegro total
del valor. O bien un importe proporcional si cancela el acuerdo en
cualquier otro momento posterior al vencimiento del periodo de garant_a
del producto, iAdquiera hoy mismo su Acuerdo maestro de protecci6n!
AIgunas limitaciones y exclusiones podrian aplicarse, Para solicitar
precios e informaci6n adicional, llame al 1=800=827=6655 (en los
EE.UU.).
* La cobertura en Canada varia en el caso de algunos articulos. Para
obtener detalles completos al respecto, llame al 1=800=361=6665 de
Sears de Canada.
Servicio

de instalaci6n

de Sears

Para solicitar la instalacion por profesionales de Sears de
electrodomesticos,
abridores de puertas de garaje, calentadores de agua
y otros articulos de uso prioritario en el hogar, Ilame al 1=800=4=MY=
HOME en los EE.UU. o CanadA.

®Registered
Trademark
/ TMTrademark

of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries
® Marca Registrada / TMMarca de Fabfica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros paises
MCMarque de commerce / MDMarque ddpos_e de Sears Brands, LLC

Source Exif Data:

File Type                       : PDF
File Type Extension             : pdf
MIME Type                       : application/pdf
PDF Version                     : 1.2
Linearized                      : No
Page Count                      : 40
Page Layout                     : SinglePage
Page Mode                       : UseNone
Producer                        : Goby Monitor Application version 3, 2, 1, 4
Create Date                     : Sat Mar 29 11:19:26 2014
Author                          : 
Title                           : 
Subject                         :

EXIF Metadata provided by EXIF.tools

Kenmore Elite 79042562310 User Manual ELECTRIC RANGE Manuals And Guides 1403593L

Navigation menu

Versions of this User Manual:

Views

Navigation