Kenmore Elite 79095063312 User Manual ELECTRIC RANGE Manuals And Guides 1308314L

User Manual: Kenmore Elite 79095063312 79095063312 KENMORE ELITE ELECTRIC RANGE - Manuals and Guides View the owners manual for your KENMORE ELITE ELECTRIC RANGE #79095063312. Home:Kitchen Appliance Parts:Kenmore Elite Parts:Kenmore Elite ELECTRIC RANGE Manual

Open the PDF directly: View PDF .
Page Count: 41

Use & Care Guide

Guia de uso y cuidada

English /Espa_ol

Model/Modelos: 790.9506*

I(enmore Elite°

_ : coot _tu_tber; _tu_t6ro de coot

P/N 807191001 Rev A

Sears Brands Management Corporation

Hoffman Estates, IL 60179 U.S.A.

www.kenmore.com

Table of Contents

Kenmore Elite Limited Warranty ............................................................ 2

Before Setting Surface Controls .................................................................. 7

Setting Surface Controls ................................................................................ 9

Before Setting Oven Controls ................................................................... 12

Setting Oven Controls ............................................................................... 13

Care and Cleaning ..................................................................................... 34

Before You Call ........................................................................................... 38

Oven Baking ............................................................................................. 38

Solutions to Common Problems .............................................................. 39

Kenmore Elite Limited Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a

defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free repair.

For five years from the date of purchase, if the cooktop glass fails due to thermal shock or the cooktop elements are defective, call

1-800-4-MY-HOME® to arrange for free repair. After the first year from purchase date, you must pay the labor cost of part instal-

lation.

This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family

purposes.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions

supplied with the product.

3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

4. A service technician to instruct the user in correct product installation, operation or maintenance.

5. A service technician to clean or maintain this product.

6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with the

product.

Z Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those recom-

mended in all instructions supplied with the product.

9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties,

including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by

law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limi-

tation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness, so

these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears Brands Management Corporation, Hoffman Estates, IL 60179

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

This manual contains important safety

symbols and instructions. Pay attention to

these symbols and follow all instructions

given.

Do not attempt to install or operate your

appliance until you have read the safety

precautions in this manual. Safety items

throughout this manual are labeled with a

WARNING or CAUTION statement based on

the hazard type.

DEFINITIONS

Stepping, leaning, or sitting on the

door or drawers of an oven can result in

serious injuries and also cause damage to the

appliance. Do not allow children to climb or

play around the oven. The weight of a child

on an open over door may cause the oven to

tip, resulting in serious burns or other injury.

l']_]_Never cover any slots, holes, or

passages in the oven bottom or cover an

entire oven rack with materials, such as

aluminum foil. Aluminum foil linings may trap

heat, causing a fire hazard

_This is the safety alert symbol. It is used to

alert you to potential personal injury hazards.

Obey all safety message that follow this

symbol to avoid possible injury or death.

ndicates a potentially

hazardous situation whichi if not avoided,

may result in death or serious injuryl

Indicates a potentially

hazardous situation which; if not avoided,

may result in minor or moderate injury.

Storage In or On Appliance m

Flammable materials should not be stared in

an oven. This includes paper, plastic, and

cloth items, such as cookbooks, plastic ware,

and towels, as well as flammable liquids. Do

not store explosives, such as aerosol cans, on

or near the oven.

Do Not Leave Children Alone -

Children should not be left alone or unat-

tended in the area where appliance is in use.

They should never be allowed to sit or stand

on any part of the appliance, including the

storage drawer, lower broiler drawer, warmer

drawer, or lower double oven.

When heating fat or grease,

watch it closely. Grease may catch fire if it

becomes too hot

Do not soak removable heating

element. Make sure reflector pans and drip

pans are in place. Do not use aluminum foil

to line drip bowls. Improper installation could

cause a fire hazard.

Tip Over Hazard

* A child or adult can tip the range

and be killed.

* Verify the antl-tlp device has

been installed to floor or wall.

* Ensure the antl-tlp device is re=engaged to floor or

wall when the range is moved.

* Do not operate the range without the antl-tip

device in place and engaged.

*Failure to follow these instructionscan result in

death or serious burns to children and adults.

Range _'_l'_

leveling leg /,_))/ Anti-tip

bracket

To check if the anti-tip bracket is installed properly,

use both arms and grasp the rear edge of the

:i range back. Carefully attempt to title range

forward. When properly installaed, the range

should not tilt forward.

Refer to the anti-tip bracket installation instructions

supplied with your range for proper installation.

Do not heat unopened food

containers. Build-up of pressure may cause

container to burst and result in injury.

Do not store items of interest to

children in cabinets above a range or on the

backguard of a range- children climbing on

the range to reach items could be seriously

injured.

Save these instructions for future reference.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Do not use water or flour on

grease fires. Cover the fire with a pan lid, use

baking soda, or use a dry chemical or foam

type extinguisher.

Wear proper apparel when

cooking. Loose-fitting or hanging garments

should never be worn while using this appli-

ance. Do not let clothing or other flammable

materials come into contact with hot

surfaces.

Use dry potholders. Moist or

damp potholders on hot surfaces may result

in burns from steam.Do not let potholders

touch hot cooking areas. Do not use towels or

other bulky cloths.

The California Safe Drinking

Water and Toxic Enforcement Act requires

the governor of California to publish a list of

substances known to cause cancer, birth

defects, or other reproductive harms, and it

requires businesses to warn customers of

potential exposures to such substances.

Read and follow all the warnings,

cautions and important notes regarding the

instructions and precautions for unpacking,

installing, and servicing your appliance:

Remove all tape and packaging before using

the oven. Destroy the carton and plastic bags

after unpacking the oven. Never allow

children to play with packaging material.

Do not touch heating elements or

_faces of oven. Heating elements

may be hot even though they are dark in

color. Interior surfaces of ovens become hot

enough to cause burns. During and after use,

do not touch, or let clothing or other

flammable materials contact heating

elements or interior surfaces of oven until

they have sufficient time to cool. Other

surfaces of the appliance may become hot

enough cause burns such as the oven door,

windows, and the oven vent.

•Be sure to have an appropriate foam-type

fire extinguisher available, visible, and

easily located near the appliance.

Proper InstallationmBe sure your

appliance is properly installed and

grounded by a qualified technician in

accordance with the National Electrical

Code ANSI/NFPA No. 70 latest edition

and local electrical code requirements. In

Canada, install in accordance with CSA

Standard C22.1, Canadian Electrical

code, Part 1, and local electrical code

requirements. Install only per installation

instructions provided in the literature

package for this oven.

User ServicingmDo not repair or replace

any part of the appliance unless specifi-

cally recommended in the manuals. All

other servicing should be done only by a

qualified technician. This reduces the risk

of personal injury and damage to the

oven.

Ask your dealer to recommend a qualified

technician and an authorized repair

service. Know how to disconnect the

power to the oven at the circuit breaker or

fuse box in case of an emergency.

Never modify or alter the construction of

an oven by removing the leveling legs,

panels, wire covers, anti-tip brackets/

screws, or any other part of the oven.

Remove the oven door from any unused

oven if it is to be stored or discarded.

Do not attempt to operate the oven

during a power failure. If the power fails,

always turn off the oven. If the oven is not

turned off and the power resumes, the

oven will begin to operate again. Once

the power resumes, reset the clock and

oven function.

Cold temperatures can damage the elec-

tronic control. When using this appliance

for the first time, or when the appliance

has not been used for an extended period

of time, be sure the appliance has been in

temperatures above 32°F (0°C) for at

least 3 hours before turning on the power

to the appliance.

Save these instructions for future reference.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

IMPORTANT INSTRUCTIONS FOR USING IMPORTANT INSTRUCTIONS FOR

YOUR COOl(TOP CERAMIC GLASS COOl(TOPS

Know which knob or keypad controls each

surface heating area. Place cookware

with food on the cooking area before

turning it on. Turn the cooking area off

before removing the cookware.

Use proper pan size. This appliance is

equipped with one or more surface units

of different sizes. Select cookware with

flat bottoms that match the surface unit

heating element. The use of undersized

cookware may expose a portion of the

heating element to direct contact and

may result in the ignition of clothing or

other items. Using the proper cookware on

the cooking zone will improve efficiency.

To reduce the risk of burns, ignition of

flammable materials, and spills due to

unintentional contact with the utensil, the

utensil handles should be turned inward

and not extend over other cooking areas.

Never leave surface elements unattended.

Boil-overs may cause smoking and greasy

spills may ignite. A pan that has boiled

dry could be damaged and may damage

the cooktop.

Only certain types of glazed cookware,

glass, ceramic, earthenware, or other

types of glazed utensils are suitable for

use on the cooktop. Improper cookware

may break due to sudden changes in

temperature. Check the cookware manu-

facturer's recommendations for cooktop

use.

When you are flaming foods under a

ventilating hood, turn on the fan.

Do not cook on a broken cooktop. If the

cooktop is broken, cleaning solutions and

spills may penetrate the cooktop and

create a risk of electric shock. Contact a

qualified technician immediately.

Clean cooktop with caution. If a wet

sponge or cloth is used to wipe spills on a

hot cooking area, be careful to avoid

steam burns. Some cleaners can produce

noxious fumes if applied to a hot surface.

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

Never use your appliance for warming or

heating the room.

Use care when opening oven door, lower

oven door, or warmer drawer (some

models). Stand to the side of the oven

when opening the door of a hot oven. Let

hot air or steam escape before you

remove or replace food in the oven.

Keep oven vent ducts clear. Touching

surfaces in this area when the oven is on

may cause severe burns. Do not place

plastic or heat-sensitive items on or near

the oven vent. These items can melt or

ignite.

Always handle oven racks when the oven

is cool. Place oven racks in desired

positions while the oven is cool. if a rack

must be moved while the oven is hot, use

extreme caution. Use potholders and

grasp the rack with both hands to reposi-

tion. Do not let potholders contact the hot

heating elements in the oven. Remove all

bakeware and utensils before moving the

rack.

Do not use a broiler pan without its insert.

Do not cover the broiler insert with

aluminum foil; exposed fat and grease

could ignite.

Save these instructions for future reference.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Do not use aluminum foil or other protec-

tive liners to line the oven bottom. Only

use aluminum foil as recommended in this

manual. Improper installation of these

liners may result in risk of electric shock or

fire.

Do not cook food on the oven bottom.

Always use proper bakeware and use the

oven racks.

IMPORTANT INSTRUCTIONS FOR

CLEANING YOUR OVEN

Before manually cleaning any

part of the oven, be sure all controls are

turned off and the oven is cool. Cleaning a

hot oven can cause burns.

Clean the oven regularly to keep all parts

free of grease that could catch fire. Do not

allow grease to accumulate. Always follow

the manufacturer's recommended directions

for use of kitchen cleaners and aerosols. Be

aware that excess residue from cleaners and

aerosols may ignite causing damage and

injury.

Clean ventilating hoods frequently. Grease

should not be allowed to accumulate on the

hood or filter. Follow the manufacturer's

instructions for cleaning hoods.

SELF-CLEANING OVENS

Use the self-clean cycle to clean only the

parts listed in this manual. Before using

self-clean, remove the broiler pan, any

food, utensils, and bakeware from the

oven. Remove oven racks unless otherwise

instructed.

GROUNDING INSTRUCTIONS

Do not use an adapter plug or an

extension cord, or remove grounding prong

from the power cord. Failure to follow this

warning may cause serious injury, fire, or

death.

For personal safety, this appliance must be

properly grounded.

For models factory-equipped with a power

cord:

For maximum safety, the power cord must be

plugged into an electrical outlet that is the

correct voltage, is correctly polarized, and

properly grounded in accordance with local

codes.

For ovens to be wired into a junction box:

It is the personal responsibility of the

consumer to have the appropriate outlet with

the correct, properly grounded wall recep-

tacle installed by a qualified electrician. See

the installation instructions packaged with

this appliance for complete installation and

grounding instructions.

Serial Plate Location

To locate the serial plate open storage

drawer (some models) or warmer drawer

(some models). The serial plate is attached to

the lower right oven frame.

Do not use oven cleaners. No commercial

oven cleaner, oven liner, or protective

coating of any kind should be used in or

around any part of the oven.

Do not clean the oven door gasket. The

door gasket is essential for a good seal.

Do not rub, damage, or move the gasket.

Some birds are extremely sensitive to the

fumes given off during the self-clean

cycle of any oven. Move birds to another

well-ventilated room.

Record the date of purchase, model and serial number of

your product in the corresponding space below.

Model

Number:

Serial Number:

Date of

Purchase:

Save your sales receipt for future reference.

Save these instructions for future reference.

Before Setting Surface Controls

Using Proper Cookware

The size and type of cookware used will influence the radiant

element power level setting needed for best cooking results.

Be sure to follow the recommendations for using proper

cookware shown on this page.

Figure 1: Check pan for flat bottom using ruler

+Flat bottom and straight

sides.

+Tight fitting lids+

+ Weight of handle does

not tilt pan+ Pan is well

balanced.

+ Pan sizes match the

amount of food to be

prepared and the size

of the surface element.

+ Made of material that

conducts heat well.

+ Easy to clean.

+ Always match pot

diameter to element

size.

+lliiiiii+iiiiiii++:+i:++i+i!!+ii_!+ii!+!_i+i_i+i+i+iii+i+iii+i_iiiii+i+!jiiii+ii+ii+ii+ii+i!+ii__

_ ........... J

Curved and warped pans.

Cookware larger than

cooking area marked on

cooktop by more than

one-half inch or 12mm+

Heavy handle tilts pan+

wiii ii ii+ii+i!iii+

Pan is smaller than the

heating area marked on

cool<top+

Cookware Material Types

The cookware material determines how evenly and quickly heat

is transferred from the surface element to the pan bottom.

Aluminum - Excellent heat conductor. Some types of food

will cause it to darken (Anodized aluminum cookware resists

staining & pitting). If aluminum pans slide across the

ceramic cooktop, they may leave metal marks which will

resemble scratches. Remove these marks immediately.

•Copper - Excellent heat conductor but discolors easily. May

leave metal marks on ceramic glass (see Aluminum).

• Stainless - Slow heat conductor with uneven cooking results.

Is durable, easy to clean and resists staining.

• Cast Iron - A slow heat conductor however will retain heat

very well. Cooks evenly once cooking temperature is

reached. Not recommended for use on ceramic cooktops.

• Porcelain-enamel on metal - Heating characteristics will

vary depending on base material. Porcelain-enamel coating

must be smooth to avoid scratching ceramic

• Glass - Slow heat conductor. Not recommended for

ceramic cooktop surfaces because it may scratch the glass.

Important note:

Do not place empty aluminum, glass or porcelain-enamel

coated cookware on the ceramic cooktop! The melting point of

cookware made with these materials may be reached quickly

especially if left empty & they may bond to the ceramic

cooktop. If the cookware melts it will damage the cooktop! Be

sure to follow all the cookware manufacturer's suggestions when

using any type of cookware on the ceramic cooktop.

About the ceramic glass cooktop

The ceramic cooktop has radiant surface elements located

below the surface of the glass. The design of the ceramic

cooktop outlines the area of the surface element underneath. Be

sure to match the pan size with the diameter of the element

outline on the cooktop and only flat-bottomed cookware should

be used.The type and size of cookware, the number of surface

elements in use and their settings are all factors that will affect

the amount of heat that will spread to areas beyond the surface

elements. The areas surrounding the elements may become hot

enough to cause burns.

About the radiant surface elements

The element temperature rises gradually and evenly. As the

temperature rises, the element will glow red. To maintain the

selected setting the element will cycle on and off. The heating

element retains enough heat to provide a uniform and consistent

heat during the off cycle. For efficient cooking, turn off the

element several minutes before cooking is complete. This will

allow residual heat to complete the cooking process.

Before Setting Surface Controls

Radiant surface elements may appear to have

cooled after they have been turned off. The glass surface may

still be hot and burns may occur if the glass surface is touched

before it has cooled sufficiently.

Do not place plastic items such as salt and

pepper shakers, spoon holders or plastic wrappings on top of

the range when it is in use. These items could melt or ignite.

Potholders, towels or wooden spoons could catch fire if placed

too close to the surface elements.

Do not allow aluminum foil, empty glass-porcelain cookware or

ANY material that can melt to make contact with the ceramic

cooktop. If these items melt on the cooktop they may damage

the ceramic cooktop.

HOT SURFACE indicator lights

Your appliance is equipped with different types of surface

indicator lights that will glow on the control panel -- the HOT

SURFACE indicator lights.

The HOT SURFACE indicator light will glow when any surface

cooking element heats up and will remain on until the cooktop

has cooled to a moderate level

HOT SURFACE _1

Figure 2: Hot Surface indicators

Important notes:

Radiant elements have a limiter that allows the radiant

heating element to cycle on and off, even at the HI setting.

Cycling at the HI setting is normal and will occur more often

if the cookware is too small for the radiant element or if the

cookware bottom is not flat.

•Be sure to read the detailed instructions for ceramic glass

cooktop maintenance and cleaning in the Care & Cleaning

and Before You Call sections of this Use & Care Guide.

Types of Cooktop Surface Elements

The ceramic glass cooktop has radiant surface elements located

below the surface of the glass. The patterns on the ceramic glass

will outline the size and type of element available.

The single radiant element or elements will have one round

outline pattern shown on the cooktop. The warmer zone feature

(on some models), located on the center rear area of the

cooktop, uses one round outline and is designed to keep food

warm only.

A dual (on some models) radiant element allows the user to set

the smaller inner portion as a single element or both inner and

outer portions may be set to heat together.

Home Canning

Be sure to read and observe all the following points when home

canning with your appliance. Check with the USDA (United

States Department of Agriculture) website and be sure to read

all the information they have available as well as follow their

recommendations for home canning procedures.

Tips and procedures for canning foods:

• Use only quality flat bottom canners when home canning.

Use a straight-edge to check canner bottom.

Use only a completely flat bottom canner with no ridges

that radiate from the bottom center when home canning

using a ceramic cooktop.

Make sure the diameter of the canner does not exceed 1

inch beyond the surface element markings or burner. It is

recommended to use smaller diameter canners on electric

coil and ceramic glass cooktops. Start with hot tap water to

bring water to boil more quickly.

Use the highest heat seating when first bringing the water to

a boil. Once boiling is achieved, reduce heat to lowest

possible setting to maintain that boil.

Never place or straddle a cooking utensil over 2 different

surface cooking areas at the same time. This will cause

uneven heating results and may cause the ceramic cooktop

to fracture.

Setting Surface Controls

Models with Ceramic Glass Cooktop

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located

below the surface of the glass. The design of the ceramic

cooktop outlines the area of the surface element underneath.

Make sure the diameter of the pan matches the diameter of the

element outline on the cooktop. Heat is transferred up through

the surface of the cooktop to the cookware. Only flat-bottom

cookware should be used. The type and size of cookware, the

number of surface elements in use and their settings, are all

factors that will affect the amount of heat that will spread to

areas beyond the surface elements. The areas surrounding the

elements may become hot enough to cause burns.

About the Radiant Surface Elements

The element temperature rises gradually and evenly. As the

temperature rises, the element will glow red. To maintain the

selected setting, the element will cycle on and off. The heating

element retains enough heat to provide a uniform and consistent

heat during the off cycle. For efficient cooking, turn off the

element several minutes before cooking is complete. This will

allow residual heat to complete the cooking process.

Figure 3: Single burners (rear) TURBO BOIL Flex (front left) and

triple burner (front right)

Figure 4: Radiant cooktop burner settings with TURBO BOIL

Flex

Figure 5:

Locations of the Radiant Surface Elements and Controls

Your range is equipped with radiant surface burners with

different wattage ratings. The ability to heat food quicker and

in larger volumes increases as the element wattage increases.

The radiant surface elements are located on the cooktop as

follows: (Figure 3)

- 2 smaller 6inch radiant elements located at the right and left

rear position;

- a dual 6or 12 inch radiant element located at the right front

position;

- a 9 inch radiant element located at the left front position.

Important note: (White glass cooktops only) Due to the high

intensity of heat generated by the surface elements, the glass

surface will turn light green when the element is first turned off.

This phenomenon is normal and the glass will come back to its

original white color after it has completely cooled down.

Important: Please read detailed instructions for ceramic glass

cooktop cleaning in the General Care & Cleaning section and

Before You Call checklist section of this Use and Care Guide.

Radiant elements have a limiter that allows the element to cycle

on and off, even at the HI setting. This helps to prevent damage

to the ceramic glass cooktop. Cycling at the HI setting is normal

and can also occur if the cookware is too small for the radiant

element or if the cookware bottom is not flat (Refer to page 10

for using correct cookware instructions with the cooktop).

Use the chart below to determine the correct setting for the kind

of food you are preparing. The Simmer settings are used to

simmer and keep larger quantities of foods warm such as stews

and soups. The lower Simmer settings are ideal for delicate

foods and melting chocolate or butter.

Setting Surface Controls

Operating Single Radiant Surface Elements

Suggested settings for single and dual (some models) radiant

surface elements

Table 1: Suggested settings for various cooking needs

Settings Type of Cooking

High (HI-9) Start most foods, bring water

to boil, pan broiling

Medium high (7-8) Continue a rapid boil, fry,

deep fat fry

Medium (5-6) Maintain a slow boil, thicken

sauces and gravies, steam

vegetables

Medium-low (2-4) Keep foods cooking, poach,

stew

Low (LO-1) Keep warm, melt, simmer

Important notes:

•For efficient cooking, turn off the element several minutes

before cooking is complete. This will allow residual heat to

complete the cooking process.

Refer to the suggested radiant surface element settings for

suggested power level settings (Table 1). A glowing red

surface heating area extending beyond the bottom edge of

the cookware indicates the cookware is too small for the

surface heating area.

Figure 6: 6, 9, or 12 inch expandable element

Radiant surface elements may appear to have

cooled after they have been turned off. The

glass surface may still be hot and burns may occur if the glass

surface is touched before it has cooled sufficiently.

Do not place plastic items such as salt and

pepper shakers, spoon holders or plastic wrappings on top of

the range when it is in use. These items could melt or ignite.

Potholders, towels or wooden spoons could catch fire if placed

too close to the surface elements.

Do not allow aluminum foil, empty glass-

porcelain cookware or ANY material that can melt to make

contact with the ceramic cooktop. If these items melt on the

cooktop they may damage the ceramic cooktop

To operate the single radiant element:

1. Place correctly sized cookware on single radiant surface

element.

2. Press the ON-OFF key and adjust temperatures from Lo to

HI.

3. When cooking is complete, turn the radiant surface element

off before removing the cookware.

Figure 7:

The element size of some burners can be set after ON-OFF is

pressed, and the Element Size indicator light comes on. By

pressing the Element Size key the size of the element heating

surface can be expanded or reduced by toggling the key.

Radiant surface elements may appear to have

cooled after they have been turned off. The glass surface may

still be hot and burns may occur if the glass surface is touched

before it has cooled sufficiently. Do not place plastic items such

as salt and pepper shakers, spoon holders or plastic wrappings

on top of the range when it is in use. These items could melt or

ignite. Potholders, towels or wooden spoons could catch fire if

placed too close to the surface elements.

Do not allow aluminum foil, empty glass/

porcelain cookware or ANY material that can melt to make

contact with the ceramic cooktop. If these items melt on the

cooktop they may damage the ceramic cooktop.

Setting Surface Controls

Important notes:

•Start most cooking operations on a higher setting and then

turn to a lower setting to finish cooking.

Radiant elements have a limiter that allows the radiant

heating element to cycle on and off, even at the HI setting.

This helps prevent damage to the ceramic smoothtop.

Cycling at the HI setting is normal and will occur more often

if the cookware is too small for the radiant element or if the

cookware bottom is not flat.

• A glowing red surface heating area extending beyond the

bottom edge of the cookware indicates the cookware is too

small for the surface heating area.

Using Turbo BoiITM Flex Element

The Turbo Boil TM (Flex) feature uses a higher wattage surface

radiant element which can bring food items to boil much

quicker. (Figure 8) The left front radiant element will be clearly

marked if this feature is available on your range. If equipped

with the Turbo Boil TM (Flex) feature, place the cookware on the

left front surface element and follow the instructions "See

"Operating Single Radiant Surface Elements'"' in this section.

_g_BO BO/ L

f %

Figure 9: TURBO BOIL Flex element

Cooktop Lockout

Use the Cooktop Lockout to lock all surface elements from being

accidentally turned ON (including Warmer Zone). This feature

will only lockout the cooktop features.

To turn the Cooktop Lockout feature ON:

1. Be sure all surface element controls are OFF.

2. Press and hold Cooktop Lockout key until acceptance tone

sounds (about 3 seconds).

When the cooktop is locked, the cooktop locked indicator icon

will appear in the oven control display window (Figure 10 ).

Figure 8: Turbo Boil Flex element control

Figure 10: Display showing cooktop locked

If a triple beep sounds (entry error tone) instead, check and be

sure all surface elements are turned OFF before activating the

Cooktop Lockout feature.

To turn the Cooktop Lockout feature OFF:

Press and hold Cooktop Lockout keypad until acceptance tone

sounds (about 3 seconds). The cooktop locked indicator light will

turn OFF and the cooktop may be used for normal cooking

operations.

Important note:

• If Cooktop Lockout is active and a power failure occurs,

when power is restored the cooktop will remember the

setting and remain locked.

Starting a Self Clean cycle will automatically turn ON the

Cooktop Lockout feature. The cooktop will remain locked

until the Self Clean cycle is finished and the oven door has

unlocked.

Before Setting Oven Controls

Oven vent location

The oven vent is located under the left side of the control panel.

When the oven is on, warm air passes through this vent. This

venting is necessary for proper air circulation in the oven and

good baking results. Do not block oven vent:

oven vent location

Figure 11: Oven vent in rear of range top

Always use pot holders or oven mitts when

using the oven. When cooking, the oven interior and exterior,

oven racks and cooktop will become very hot which can cause

burns.

Protective Liners -- DO NOT USE ALUMINUM

FOIL to line the oven bottom. Only use aluminum foil as recom-

mended in this manual. Improper installation of these liners may

result in risk of electric shock, or fire

Air circulation in the oven

For best baking results allow 2-4" (5-10 cm) around the

cookware for proper air circulation and be sure pans and

cookware do not touch each other, the oven door, sides or back

of the oven cavity. Hot air must be able to circulate around the

cookware in the oven for even heat to reach around the food.

Types of oven racks

fiat handle

oven rack

_ bottomove_

set

ovenrack

Figure 12: Variety of racks and their uses

The flat oven rack (some models) or flat handle oven rack (some

models) may be used for most cooking needs.

The offset oven rack (on some models) is designed to place the

base of the rack about 1/2 of a rack position lower than flat

oven racks. This design allows several additional positions

between the flat rack positions.

To maximize oven cooking space place the bottom oven rack

(on some models) in the lowest rack position for roasting large

cuts of meat.

Setting Oven Controls

0 Timer _Add _ OCook

Set/Off Minute Time

0 D lay OSIow OVv_'._r'm

Start Cook & Hdd

0 Pre OCakes 0 Cony

Hea Breads Convert

@Meat 0 Sdf qj_ Ai'_

Probe Ck._an Guard O

Soko Soko S ART

@8 ..............@..........@8

CO0 I<<cOP .... STOP, _o,_ob

Accent 0

Light

Timer Set/Off - Use to set and cancel timer.

Add 1 Minute - Adds one minute of time to an active timer.

Cook Time - Use to set specific amount of time for cooking.

Delay Start - Use to set a delay cooking feature or delay

self clean.

Slow Cook - Use for long cook times at lower temperatures.

Warm & Hold - Keeps cooked food warm for up to 3 hours.

Pre Heat - Use to heat oven before cooking.

Cakes Breads - Use for baking breads and pastries.

Cony Convert - Use to convert regular bake temperature

to a convection reape temperature.

10. Meat Probe - Use to set for cooking with probe feature.

11. Self Clean - Use to select the self clean function.

12. Air Guard - Use to reduce cooking odors.

13. Cony Bake - Use to cook with convection feature.

14. Bake - Use to select normal baking function.

15. START - Use for starting all cooking functions.

16. Broil - Use to select broiling function.

17. Cony Roast - Use for roasting hams, turkey, roasts.

18. Cooktop Lockout - Locks out cooktop controls.

19. Oven Light - Use to turn oven light ON and OFF

20. STOP - Stops all cooking functions.

21. Set Clock - Use with numeric keys to set the time of day.

22. Oven Lockout - Use to lock oven door and control panel.

23. Accent Light - Use to set Accent Light feature.

24. Numeric Keypad - Use to set time and temperatures.

Minimum and Maximum Control Settings

All of the features listed have minimum and maximum time and

temperature settings that may be entered into the control. An

entry error tone (three short beeps) will sound if the entry is

determined to be an invalid selection.

Table 2: Minimum and maximum control settings

Feature

Bake

Broil

Timer

Self Clean

Warm & Hold

Cook Time

Delay Time 12 Hr.

Delay Time 24 Hr.

Convec Bake

Convec Roast

Clock 12 Hr.

Clock 24 Hr.

Slow Cook

Min. Temp or Time

170°F (77°C)

400°F (205°C)

1 minute

2 Hours

170°F (77°C)

1 Minute

1:00

0:00

170°F (77°C)

1:00

0:00

LO 225°F (108°C)

Max. Temp or Time

550°F (288°C)

11 hrs. 59 mins.

4 Hours

3 Hours

11:59

12:59

23:59

550°F (288°C)

12:59

23:59

HI 275°F (134°C)

Setting Oven Controls

Setting The Clock

When the appliance is first powered up, 12:00 will flash in the

display (Figure 13). The time of day must first be set before

operating the oven.

Figure 13:12:00 in display before setting clock

To set clock to 1:30:

1. Press Set Clock.

2. Enter 1 3 0 using numeric keypad.

3. Press START.

Important note.

The clock cannot be changed when a Cook Time, Self Clean,

Delay Start or cooking feature is active.

Operating Oven Lights

The interior oven lights will automatically turn on when the oven

door is opened.

Press (_- to turn the interior oven lights on and off whenever

the oven door is closed.

The interior oven lights are located on the rear wall of the oven

interior and are covered with a glass shield. The glass shield

protects the bulb from high temperatures and should always be

in place whenever the oven is in use.

To replace the interior oven light, see "Replacing the Oven

Light" on page 36.

Setting Timer

The minute timer allows you to track your cooking times without

interfering with the cooking process. The timer may be set from

a minimum time of 1 minute to a maximum of 11 hours and 59

minutes.

To set timer for 5 minutes:

1. Press Timer SET/OFF.

2. Enter 5 using numeric keypad.

3. Press STARTto start timer. When set time ends, END will show

in the display and the control will sound a beep three times

every 30 seconds until Timer Set-Off key is pressed.

To cancel the timer when active press Timer Set-Off again.

Important note:

The timer does not start or stop the cooking process. It

serves as an extra minute timer that will beep when the set

time has run out. The timer may be used alone or while

using any of the other oven functions.

When timer is set for more than 1 hour it will display hours

and minutes until 1 hour remains. When less than 1 hour

remains, the display counts down in minutes and seconds.

With less than 1 minute remaining, only seconds will display.

If the timer is active during a cooking process, the timer will

show in the display. To view the status of any other active

oven function, press the key of the cooking function once

and it will appear in the display for a few seconds.

Setting 12 hour or 24 hour display mode

The clock display mode allows you to select 12 hr or 24 hr

modes. The factory pre-set clock display mode is 12 hours.

To set 12 hr or 24 hr display mode:

1. Press and hold Set Clock for 6 seconds.

2. Press Self Clean to toggle between 12 Hr day or 24 Hr day

display modes. (Figure 14)

3. Press STARTto accept choice.

Figure 14:12 Hr dAy and 24 Hr dAy settings

Changing Between Continuous Bake Setting or 12 Hour

Energy Saving

The oven control has a factory preset built-in 12 Hour Energy

Saving feature that will turn off the oven if the oven is left on for

more than 12 hours. The control may be programmed to

override this feature to bake continuously.

To change between continuous bake or 12 Hour Energy Saving

feature:

1. Press and hold Timer Set-Off for 6 seconds

2. Press Self Clean to toggle between 12 Hour OFF or Stay On

(Figure 15) feature.

3. Press STARTto accept choice

Figure 15:12 hr energy saving (L) and continuous setting (R)

Setting Oven Controls

Changing Oven Temperature Display

The oven control is preset for temperatures in °F (Fahrenheit)

when shipped from the factory. The control can be changed to

display either Fahrenheit or Celsius.

To change the display to F (Fahrenheit) or C(Celsius):

1. Press and hold Broil for 6 seconds.

2. Once F (or C) appears in the display, press Self Clean to

toggle between Fahrenheit and Celsius temperature display

modes.

3. Press to accept choice.

START

Important note:

The oven temperature display cannot be changed during the

cooking process or if a Delay Start has been set or Self Clean is

active.

Figure 16: Display showing Fahrenheit and Celsius

Setting Silent or Audible Control mode

Silent mode allows the oven control to operate without audible

tones. The control may be programmed for silent operation and

later reset to operate with all the normal audible tones.

To set for silent or audible mode:

1. Press and hold Delay Start for 6 seconds.

2. Press Self Clean to toggle between bEEP On or bEEP OFF.

3. Press STARTto accept choice.

Setting Oven Controls Lockout

The control may be programmed to lock the oven door and lock

the oven control keys.

To activate the oven lockout features:

Be sure oven door is completely closed.

Press and hold Oven Lockout for 3 seconds, door Loc will

appear in the display. (Figure 18)The motor driven door

latch mechanism will begin locking the oven door automati-

cally. Do not open the oven door. Allow about 15 seconds

for the oven door to completely lock. Once door is locked,

Loc will appear in the display.

Figure 18: Display showing door locking and in locked position

To cancel the oven lockout feature:

1. Press and hold Oven Lockout for 3 seconds. The motor door

latch will begin unlocking the oven door automatically. Do

not open the oven door. Allow about 15 seconds for the

oven door to completely unlock.

2. When the Loc message no longer displays, the oven door

may be opened and the oven control keypad will be

available for use.

Important note:

•To avoid damage to the oven door latching mechanism, do

not attempt to open or close the oven door whenever the

door Loc message is displayed.

• If a control key is pressed when oven lockout is active, the

control will triple beep indicating the key action is not

available when the oven lockout feature is active.

Figure 17: Display showing audible and silent operation

Add 1 Minute

Use Add 1 Minute to set additional minutes to the timer. Each

press of the key will add 1 minute. If Add 1 Minute is pressed

when the timer is not active, the timer will activate and begin

counting down from 1 minute.

To add 2 minutes to the timer:

Press Add 1 Minute twice.

Setting Oven Controls

Setting Cook Time

Use Cook Time to program the oven control to automatically

turn the oven function off after a desired length of time.

To program oven to bake with oven default temperature of

350°F and to shut-off after 30 minutes:

1. Press Cook Time.

2. Enter 3 0 using numeric keypad.

3. Press STARTto accept.

4. Press Bake.

5. Press _

START "

When the programmed cook time ends:

End will appear in the display window and the oven will shut-off

automatically. (Figure 19) The oven control will beep 3 times

every 30 seconds as a reminder until is pressed.

STOP

Figure 19: Display showing cooking has ended

Important note:

•The Cook Time feature may be set with Bake, Conv Bake,

Conv Roast, Slow Cook and Preheat. Cook Time will not

operate with the Broil function.

• The maximum Cook Time setting is 11 hours and 59 minutes

unless oven is set for continuous cooking.

• To check the time remaining during a timed cooking

function, press the Cook Time key once and the time

remaining will appear in the display momentarily.

Setting Preheat

For best baking performance use the Preheat feature. The

Preheat feature will bring the oven up to the set cooking temper-

ature. A reminder tone will sound indicating when the set

temperature is reached and to place the food in the oven.

When the oven is finished preheating the preheat feature will

perform like the Bake feature and continue to maintain the oven

set temperature until cancelled.

Preheat may be set for any oven temperature between 170°F

(77°C) to 550°F (288°C).

Always use pot holders or oven mitts when using

the oven. When cooking, the oven interior, oven exterior, oven

racks and cooktop will become very hot which can cause burns.

To set Preheat with default oven temperature of 350°F:

1. Press PreHeat.

2. Press _

START "

To cancel preheating at anytime press STOP

Figure 20: Oven in preheat mode for baking

1. Press PreHeat.

2. Press 4 5 0 using numeric keypad.

3. Press START "

To cancel preheating at any time press STOP.

Important note.

• When setting Bake or any cooking feature that preheats the

oven (except Broil), the Convection fan will turn on and stay

on until the oven reaches set temperature.

•Preheating is not necessary when roasting or cooking casse-

roles.

Setting Oven Controls

Setting Bake

Use the bake feature whenever the recipe calls for baking using

normal temperatures. A reminder tone will sound indicating

when the set bake temperature is reached and to place the food

in the oven.

Bake may be set for any oven temperature between 170°F

(77°C) to 550°F (288°C).

To set Bake for oven temperature of 425°F:

1. Press Bake.

2. Enter 4 2 5using numeric keypad.

3. Press START "

1o cancel Bake at any time press STOP"

Radiant bake rack positions

•Fully preheat the oven before baking items like cookies,

biscuits and breads.

• When using any single rack, position the rack so that the

food is in the center of the oven.

• For best results when baking cakes using 2 oven racks,

place racks in positions 2 and 5.

• When baking using 2 oven racks, position bakeware as

shown in Figure 21. Allow at least 2 inches (5 cm) of space

between bakeware for proper air circulation.

• Dark or dull pans absorb more heat than shiny bakeware,

resulting in dark or overbrowning of foods. It may be

necessary to reduce the oven temperature or cook time to

prevent overbrowning of some foods. Dark pans are recom-

mended for pies. Shiny pans are recommended for cakes,

cookies and muffins.

• For batter and dough-based baked goods such as cakes,

pastries, and breads, use the regular bake function for best

results.

Setting Conv Bake

Toset Cony Bake with a default oven set temperature of 350°F:

1. Press Conv Bake.

2. Press ST_T.

[]

To cancel Conv Bake at any time press STOP.

The convection function uses a fan to circulate the oven's heat

uniformly and continuously around the oven (Figure 22). This

improved heat distribution allows for fast, even cooking and

browning results. It also gives better baking results when using

two oven racks at the same time.

Because most food items will cook faster and more evenly with

the convection feature, it is advisable to reduce recipe's recom-

mended temperature by 25 ° for best results. Follow the recipe's

instructions using the minimum recommended cook time.

Conv Bake may be set for any oven temperature between 170°F

(77°C) to 550°F (288°C).

Convection bake rack positions:

• Fully preheat the oven before baking items like cookies,

biscuits and breads.

• When using any single rack, position the rack so that the

food is in the center of the oven.

• For best results when baking cakes using 2 oven racks,

place racks in positions 2 and 5.

• When baking using 2 oven racks, position bakeware as

shown in Fig. 23, on page 18. Allow at least 2 inches (5 cm)

of space between bakeware for proper air circulation.

• Cookies and biscuits should be baked on pans with no sides

or very low side to allow heated air to circulate around the

food

Figure 21: Rack positions and pan spacing recommendations

Figure 22: Air circulation in the convection function

Setting Oven Controls

Benefits of the convection bake feature:

• Foods may cook up to 25% faster, saving time and energy.

• Multiple rack baking.

• No special pans or bakeware needed.

Note:

•The convection fan will begin rotating once Conv Bake,

Conv Roast or Conv Convert has been activated.

If the oven door is opened when the convection function is

active, the convection fan will stop rotating until the oven

door is closed.

When using Conv Bake, cook time reductions may vary

depending on the amount and type of food being cooked.

Dark or dull pans absorb more heat than shiny bakeware

resulting in dark or over browning of foods. It may be

necessary to reduce the oven temperature or cook time to

prevent over browning of some foods. Dark pans are

recommended for pies. Shiny pans are recommended for

cakes, cookies and muffins.

Figure 23: Convection rack positions and pan spacing

Setting Conv Convert

Pressing the Conv Convert key automatically converts the

cooking temperature entered for any standard baking recipe to

the lower temperature required for convection baking.

When Conv Convert is used with a timed Conv Bake setting of

20 minutes or more, the Conv Convert function will display a CF

message (Figure 24) as a reminder to check food when the bake

time is 75°/'0 complete. At this time the oven control will sound 1

long beep at regular intervals until the set cook time has

finished.

Figure 24: Check Food reminder shown in display.

To add Conv Convert to Conv Bake function using default oven

set temperature of 350°F:

1. Press Conv Bake.

2. Press Conv Convert.

To cancel Conv Convert at any time press STOP.

To program oven for Conv Convert with recipe temperature of

425°F and to shut-off after 30 minutes:

1. Press Conv Bake.

2. Enter 42 5 using numeric keypad.

3. Press STARTto accept.

4. Press Cook Time.

5. Enter 3 0 using numeric keypads.

6. Press STARTto accept.

7. Press Cony Convert. Set bake temperature will convert to a

lower temperature and begin baking process.

To cancel Conv Convert at any time press STOP.

Important note:

•Conv Convert may only be used with the Conv Bake function

and with a minimum of 20 minutes cook time.

• When using Conv Convert feature Cook Time reductions

may vary depending on the oven set temperature.

• The convection fan will begin rotating once Conv Bake,

Conv Roast or Conv Convert has been activated.

• If the oven door is opened when any convection function is

active, the convection fan will stop rotating until the oven

door is closed.

Setting Oven Controls

Setting Broil

Use the broil function to cook meats that require direct exposure

to radiant heat for optimum browning results. The Broil feature is

factory preset to broil at 550°F. The Broil function temperature

may be set at any temperature between 400°F (205°C) and

550°F (288°C).

The suggested broil settings table (Table 3) are recommenda-

tions only. Depending on cooking preferences you can increase

or decrease cooking times or move food to a different rack

position. If the food you are broiling is not listed in the table,

follow the instructions provided in your cookbook and watch the

item closely.

Should an oven fire occur, close the oven door

and turn the oven off. If the fire continues, use a fire extin-

guisher. Do not put water or flour on the fire. Flour may be

explosive.

Always use pot holders or oven mitts when

using the oven. When cooking, the oven interior, exterior, oven

racks and oven will become very hot which can cause burns.

Important note:

•Always arrange oven racks when oven is cool.

For best results when broiling, use quality broil pan along

with a broil pan insert. A broil pan is designed to drain the

fat from food, helping to reduce smoking and avoid

splatter.

• When broiling, always pull the oven rack out to the stop

position before turning or removing food.

To set Broil with the default broil oven temperature of 550°F:

1. Arrange the oven racks when cool. For optimum browning

results, preheat oven for 2 minutes before adding food.

2. Position bakeware in oven to the preferred rack position.

(Figure 25).

3. Press Broil.

4. Press START.

5. Broil on one side until food is browned; turn an broil other side

until done to your satisfaction.

[]

6. When finished broiling press sToP"

[]

7. To cancel Broil at any time press sToP.

Figure 25: Broil rack positions and broil pan with insert

Note: A broiler pan and insert are not supplied with this

appliance. To purchase them, call Sears at 1-800-4-MY-

HOME (1-800-469-4663) and order broiler pan kit

5304442087.

Table 3: Suggested Broil Settings

Food

Steak 1" thick

Pork chops 3/4" thick

Chicken (bone in)

Chicken (boneless)

Fish

Shrimp

Hamburger 1" thick

Rack Position

6th or 7th

5th or 6th

5th

4th

6th

5th

6th _

Cook Time in minutes

Setting

550°F

450°F

550°F

2nd side

1st side

- as directed -

5th 8

Preparation

Medium

Medium-well

Well

Medium

Well

Setting Oven Controls

Cakes and Breads

The Cakes Breads functions are designed to give optimum

baking performance for Cakes or Breads. These functions work

well for baking cakes, brownies, pies (fresh or frozen), baked

custards, cheesecakes, breads, rolls, biscuits, muffins and corn-

bread.

The Cakes function provides a preheat with a gentle cycling of

heat giving cakes more volume and allowing delicate foods to

cook more evenly.

The Breads function adds a special preheat feature to the bake

cycle that thoroughly heats the oven from top to bottom to give

more evenly browned foods.

To set the Cakes or Breads features with a default temperature

of 350°F:

1. Arrange interior oven racks when cool. Preheat oven as

desired and place food in oven.

2. For Cakes, press the Cakes Breads until CAKES appears in

the oven control display.

For Breads, press the Cakes Breads until BREADS appears in the

oven control display

3. Press START "

Figure 26: Oven set for Cake baking

Figure 27: Oven set for Bread baking

Important note:

•Dark or dull pans and glass absorb more heat than shiny

bakeware resulting in dark, over browned, or under cooked

foods. To prevent this it may be necessary to reduce the

oven temperature or cook time of some foods.

• Do not open the oven door too often. Opening the door will

reduce the temperature in the oven.

• Breads will have better results baking on a single oven rack.

• Layer cakes will have best results using the Cakes function.

Baking layer cakes with 1 or 2oven racks

For best results when baking cakes or cookies using 2 oven

racks, place cookware on rack in positions 3 and 5(6 if using

the offset oven rack). For best results when baking cakes or

cookies using a single oven rack, place offset oven rack in

positions 3 or 4.

Proof Bread (Warmer Drawer)

The warmer drawer has a Proof Bread feature that may be used

to prepare bread dough. The recommended length of time to

keep fresh or thawed bread dough in the warmer drawer is

about 45-60 minutes. Times may vary depending on the dough.

Be sure however to follow the recipe's recommended times.

Since the bread dough will nearly double in volume be sure to

place the prepared dough in a large bowl. Arrange the warmer

drawer rack in the downward position (Figure 28) and place the

bowl with dough on the warmer drawer rack.

Figure 28: Warmer drawer rack down for proofing bread

To set Proof Bread using warmer drawer:

1. Arrange the warmer drawer rack in warmer drawer and

place bread dough in a large bowl on warmer drawer rack.

Close warmer drawer.

2. Press ON-OFF to turn ON warmer drawer.

Press Lo once set warmer drawer to Lo power setting.

Press Lo again to activate Proof Bread feature. The Proof

Bread indicator light will glow when the Proof Bread feature

is active (Figure 29).

5. When the bread dough is ready, press ON-OFF to turn the

warmer drawer off and remove bread dough from warmer

drawer.

• PROOF

BREAD

®o

Warmer

Drawer

Figure 29: Bread Proof indicator light

Setting Oven Controls

Setting Conv Roast

The Conv Roast function combines a cook cycle with the convec-

tion fan to roast meats and poultry. Meats cooked using the

Conv Roast function will be juicier and poultry will be crisp on

the outside while staying tender and moist on the inside.

Conv Roast may be set for any oven temperature between

170°F (77°C) to 550°F (288°C).

Suggestions for Conv Roast:

Preheating is not necessary when roasting foods using Conv

Roast. Since Conv Roast cooks food faster, reduce the cook

time by 25% from the recommended cook time of your

recipe. If necessary, increase cooking time until the desired

doneness is obtained.

•The broiler pan will catch grease drippings, and the grid

will help prevent splatters. The roasting rack will hold the

meat. Use the offset rack on rack position 1.

• Do not cover foods when dry roasting as this will prevent

the meat from browning properly.

To set Conv Roast with a default oven set temperature of 350°F:

1. Press Conv Roast.

2. Press START.

To cancel Conv Roast at any time press s_oP.

Important note:

• The convection fan will begin rotating once Conv Bake,

Conv Roast or Conv Convert has been activated.

• If the oven door is opened when any convection function is

active, the convection fan will stop rotating until the oven

door is closed.

• It is not recommended to roast chicken on a roasting rack.

Use a deep pan instead and roast on rack position 1.

Setting Slow Cook

The Slow Cook feature cooks foods more slowly and at lower

oven temperatures for longer periods of time. Slow Cook is ideal

for roasting beef, pork and poultry. Slow cooking meats may

result in the exterior of meats becoming dark but will not burn

the outside as it seals in the meat's juices.

Two Slow Cook settings are available, high (Hi) or low (Lo). The

high setting is best for cooking foods between 4 and 5 hours.

The low setting is best for cooking foods up to 9 hours or longer.

Food poisoning hazard. Do not let food sit for

more than one hour before or after cooking. Doing so can result

in food poisoning or sickness. Foods that can easily spoil such as

milk, eggs, fish, meat or poultry, should be chilled in the refriger-

ator first. Even when chilled, they should not stand in the oven

for more than hour before cooking begins, and should be

removed promptly when finished cooking.

Some tips for best results when using Slow Cook:

• Completely thaw all frozen foods before cooking.

• When using a single oven rack, place in oven rack position

2 or 3. Position racks to accommodate the size of various

bakeware when cooking multiple food items.

• Do not open the oven door often or leave the door open

when checking foods. If the oven heat escapes often, the

Slow Cook time may need to be extended.

• Cover to keep foods moist or use a loose or vented type

cover to allow foods to turn crisp or brown.

Roasts may be left uncovered so browning can occur. Cook

times will vary depending on the weight, fat content, bone,

and the shape of the roast. Preheating the oven will not be

necessary when using the Slow Cook feature.

• Add any cream or cheese sauces during the last hour of

cooking.

Important note:

• Slow Cook may be used with additional settings of Cook

Time and Delay Start.

• The maximum cook time for Slow Cook function is 11 hours

and 59 minutes unless the control has been changed to the

continuous bake mode.

To set Slow Cook:

1. Position bakeware in oven and close oven door.

2. Press Slow Cook. HI will appear in the display indicating the

default temperature setting is for high.

3. If a low setting is needed, press Slow Cook again to select

the low setting.

4. Press STARTto activate Slow Cook.

To cancel Slow Cook at any time press STOP.

Setting Oven Controls

Meat Probe

When cooking meat such as roasts, hams or poultry, use the

meat probe function to check the internal temperature without

any guesswork. For some foods, especially poultry and roasts,

testing the internal temperature is the best method to insure

properly cooked meats.

Important note:

•Use ONLY the meat probe supplied with appliance. Using

any other probe or device may result in damage to

appliance and the meat probe receptacle.

Never leave or store meat probe inside oven.

Handle the meat probe carefully when inserting and

removing from food or probe receptacle. Do not use tongs

to pull on meat probe cable when inserting or removing

from food or receptacle.

Defrost food completely before inserting meat probe to

avoid damaging probe.

• To avoid possibility of burns, after cooking carefully unplug

meat probe using a pot holder to protect hands.

Proper meat probe placement:

Always insert meat probe so that the probe tip rests in the center

of the thickest part of meat. Do not allow meat probe to touch

bone, fat, gristle or cookware.

For bone-in ham or lamb, insert meat probe into the center of

lowest large muscle or joint. For dishes such as meat loaf or

casseroles, insert meat probe into center of food. When cooking

fish, insert meat probe just above the gill.

For whole poultry or turkey, insert meat probe into the thickest

part of inner thigh, below the leg (Figure 30).

Figure 30: Probe into thickest part of thigh

Meat Probe

Important note:

Changing how the oven reacts after reaching the target temper-

ature must be done before starting the cooking process.

probe

receptacle connector handle

To set meat probe:

1. Prepare the food and

properly insert the tempera-

ture probe into the food.

DO NOT preheat or start

cooking before properly

inserting the meat probe.

Probe should be inserted

into the food and recep-

tacle while the oven is still

CO01.

5°

probe

Place the prepared food on

the desired oven rack

position and slide into the

oven.

3robe

Plug the meat probe into

the probe receptacle located on the left front oven cavity

side.

When the meat probe is correctly plugged in to receptacle,

the probe icon will illuminate in the oven control display.

To set the target temperature press Meat Probe once then

enter the desired target internal temperature using the

numeric key pads (default setting is 170°F/77°C).

Press STA_RTto accept the meat probe target temperature.

Close me oven door.

Set the oven control for Bake, Conv Bake or Conv Roast and

the desired oven temperature. The meat probe cannot be

set with Broil or Self Clean.

During the cooking process the actual meat probe tempera-

ture will display by default. To view the target temperature

press the Meat Probe once. After 6 seconds the display will

show the actual meat probe temperature. If the target

temperature needs to be changed during the cooking

process, press Meat Probe once and use the numeric keys to

adjust the target temperature. Press to accept any

change.

8. The oven control will provide 3 beeps when the internal

target temperature is reached. By default the oven will

automatically change to a Warm & Hold setting. The

Warm & Hold function will maintain the oven temperature

at 170 ° F (77°C). Instructions for changing how the oven

reacts after reaching the internal target temperature may

be found later in this section.

9. Press STOPto cancel cooking at any time.

Setting Oven Controls

To set the oven to continue cooking after reaching the probe

target temperature:

1. Press Meat Probe and hold for 6seconds.

2. Press Self Clean and toqgle until the Continu message

appears then press STARTto accept.

To set the oven to cancel cooking and automatically start Warm

& Hold after reaching the probe target temperature:

Press Meat Probe and hold for 6 seconds.

Figure 31:

Press Self Clean and toggle until CANCEL message appears

then press _ to accept.

START

Probe set to continue cooking

Figure 32: Probe set to cancel cooking

Minimal Internal Cooking temperatures

Food type Internal temperature

Beef, veal, lamb-roasts, steak & chops

Medium 160°F (71°C)

Well done 170°F (77°C)

Fresh pork-roasts, steaks & chops

Medium 160°F (71°C)

Well done 170°F (77°C)

Ham 160°F (71°C)

Poultry

Whole chicken, turkey

Poultry breasts, roasts

Stuffing (cooked alone or in bird)

Leftovers

165°F (74°C)

Information courtesy the U.S. Department of Agriculture Food

Safety and Inspection Service.

The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you

should know that cooking it to only 140°F/60°C means some food poisoning

organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA

Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F/

63°C for medium rare fresh beef.

Warm & Hold

Food poisoning hazard. Do not let food sit for

more than one hour before or after cooking. Doing so can result

in food poisoning or sickness

Warm & Hold should only be used with foods that are already

at serving temperatures. Warm & Hold will keep cooked foods

warm and ready for serving for up to 3 hours after cooking has

finished. After 3 hours the Warm & Hold will shut-off automati-

cally. Warm & Hold will keep the oven temperature at 170 ° F

(77°C).

To set Warm & Hold:

1. If needed, arrange oven racks and place cooked food in

oven.

2. Press Warm & Hold. HLd will appear in the display. If no

other keys are touched within 25 seconds the request for

Warm & Hold will clear.

3. Press START.Warm & Hold will automatically turn on and

then turn off after 3 hours unless cancelled.

[]

To turn Warm & Hold off at any time press STOP.

To add Warm & Hold to turn ON after baking 45 minutes with

a set temperature of 425°F:

1. Press Cook Time.

2. Enter 4 5 using numeric keypad.

3. Press START"

4. Press Bake and enter 425 on numeric keypad.

5. Press ........._ to accept.

START

6. Press Warm & Hold. Hid will appear in the display.

7. Press STARTto accept. When the cook time is over, the Warm

& Hold will automatically turn ON. The Warm & Hold

function will automatically turn OFF after 3 hours.

Important note:

•Warm & Hold will maintain the oven temperature at 170 ° F

(77°C) for 3 hours.

• Warm & Hold may be set when finished cooking or may be

added to automatically turn on after cooking using Cook

Time. Delay Start may also be added.

Setting Oven Controls

Accent Light

Figure 33: Accent light feature located beneath oven controls

Your appliance includes a decorative Accent light at the base of

the oven controls panel. The Accent light provides a theatre style

intensity feature that slowly increases brightness at turn on and

slowly fades when turning off.

When the Accent light is off, the light operates in automatic

mode. This means the Accent light will turn on automatically

when an oven, cooktop function or feature such as the Timer

have been activated. The Accent light will turn off automatically

when these functions or features are no longer active.

When the Accent light is OFF, it may be manually turned ON by

pressing Accent Light once. When the Accent light has been

manually turned on, it will remain on until manually turned off

by pressing Accent Light again. The Accent light brightness is

adiustable from 0 to 100 percent.

Figure 34: Accent light at highest intensity

Figure 35: Accent light at lowest setting

To adjust Accent light brightness:

1. Press and hold Accent Light until an acceptance tone

sounds (about 6 seconds).

2. The default brightness setting of 100 will appear in the

display (Figure 34).

3. Using the numeric keys, enter any digit from 0 to 100 to

change the brightness level. Entering 0 (Figure 35) will

effectively turn the Accent light OFF until the brightness

level is adiusted to a higher level.

4. Press to save the desired brightness setting.

START

Note: To check the brightness level after adiusting, press the

Accent Light key once. For further adiustment repeat steps 1, 3

and 4 above.

Operating oven lights

The interior oven lights will automatically turn ON when the

oven door is opened.

Press b )to turn the interior oven lights ON and OFF whenever

the oven door is closed. The oven light will not operate in Self

Clean.

The interior oven lights are located on the rear wall of the oven

interior and are covered with a glass shield. The glass shield

protects the bulb from high temperatures and should always be

in place whenever the oven is in use.

To replace the interior oven light, see Replacing oven lights in

the Care & Cleaning section.

Setting Oven Controls

Adjusting Oven Temperatures

Your appliance has been factory calibrated and tested to ensure

accurate baking temperatures. For the first few uses, follow your

recipe times and temperature recommendations carefully. If you

think the oven is cooking too hot or too cool for your recipe

times, you may adjust the control so the oven cooks hotter or

cooler than the oven temperature displayed.

The oven temperature may be increased as much as +35°F

(+19°C) or decreased -35°F (-19°C) from the factory calibrated

settings.

To increase (+) or decrease (-) the oven temperature by 20°F:

1. Press and hold Bake until the control produces an audible

tone (about 6 seconds). The factory offset temperature of

0 (zero) should appear in the display.

2. Enter 2 0 using numeric keypad.

3. Press Self Clean to toggle between plus (+) if increasing

temperature or minus (-) if decreasing the temperature.

4. Press SV_T to accept change.

Important note:

•Oven temperature adjustments will not change the Broil or

Self Clean function temperatures.

• If the temperature shows an adjustment of -20°F, and a

+20°F adjustment is needed, toggle between the minus (-)

or plus (+) in the display by pressing the Self Clean key.

Do not use oven thermometers such as those found in

grocery stores to check the temperature settings inside your

oven. These oven thermometers may vary as much as 20 to

40°F degrees from actual temperatures.

The oven temperature adjustment may be made if your

oven control is set to display temperatures in °C (Celsius).

Minimum and maximum settings for Celsius range from plus

(+)19°C to minus (-) 19°C.

Using AirGuard TM feature

Your appliance is equipped with a catalytic oven exhaust

cleaner that may be turned on during any active oven cooking

process. This feature helps remove smoke and eliminates 85% of

the odors generated when using your oven.

If you wish to have this AirGuard clean the oven exhaust once

cooking has started, press Air_ "

Guard

To turn AirGuard off press Air_ "

Guard

Important note.

The AirGuard indicator light will display when the AirGuard is

active (Figure 36). AirGuard will turn on automatically and

cannot be manually turned off when Self Clean is active.

Figure 36: Active Air Guard

Setting Oven Controls

Setting Warmer Drawer

To Operate the Warmer Drawer

Your range is equipped with a warm drawer. The purpose of the

warm drawer is to keep hot cooked foods at serving tempera-

ture. Always start with hot food. It is not recommended to heat

cold food in the warmer drawer.

All food placed in the warmer drawer should be covered with a

lid or aluminum foil to maintain quality. Do not cover crisp

foods. Do not use plastic wrap to cover food. Plastic may melt

onto the drawer and be very difficult to clean.

Use only dish ware, utensils and cookware recommended for

oven use in the warmer drawer.

_Always use potholders or oven mitts when

removing food from the warmer drawer as cookware and plates

will be hot.

To set the warmer drawer:

1. Press the warmer drawer key. (Figure 37)The warmer

drawer indicator light will turn on.

2. Press the desired setting. The temperatures are approxi-

mate, and are designated by LO to HI with varying

degrees of heat (5 levels).

3. The indicator light will turn on and will remain on showing

the selected heat setting.

4. To turn the warmer drawer off press warmer drawer. The

warmer drawer indicator light and the selected setting indi-

cator light will turn off.

Fig. 37 Warmer Drawer control with multiple temperature settings

Warmer Drawer Temperature Selection

Refer to the chart below for recommended settings. If a particu-

lar food is not listed, start with the medium setting. If more crisp-

ness is desired, remove the lid or aluminum foil.

Most foods can be kept at serving temperatures by using the

medium setting. When a combination of foods are to be kept

warm (for instance, a meat with 2 vegetables and rolls), use the

high setting. Refrain from opening the warmer drawer while in

use to eliminate loss of heat from the drawer.

To Warm Serving Bowls and Plates

Heat bowls and plates on the LO setting. Place empty dishes on

the rack to raise them off drawer bottom. To further heat dishes

or to heat fine china, check with the manufacturer for maximum

heat tolerance.

IMPORTANT: The warmer drawer will be turn off automatically

when the oven is in a self cleaning mode. The warmer drawer

can be used immediately after the clean cycle is ended.

Warmer Drawer Recommended Food Settings

Food item Setting

Bacon HI

Biscuits LO-MED

Casseroles MED

Eggs LO-MED

Empty Dinner Plates LO

Fish, Seafood MED

Fried Foods HI

Gravies MED

Ham MED

Hamburger Patties HI

Pancakes, Waffles MED-HI

Pastries MED

Pies LO-MED

Pizza HI

Pork Chops HI

Potatoes (baked) HI

Potatoes (mashed) MED

Poultry HI

Roasts (Beef, Pork, Lamb) MED

Rolls (soft) LO

Rolls (hard) LO-MED

Setting Oven Controls

Arranging Warmer Drawer Rack Positions

The warmer drawer rack can be set in two positions to accom-

modate foods and any items that need to be warmed or kept

warm. The rack must be placed in the vertical position in one of

two ways.

In the upright position (Figure 38) to allow low profile food

items to be placed both under and on top of the rack (for

example, rolls or biscuits on top of the rack and a casserole dish

under).

Warmer Drawer Humidity Controller

This feature may be used to control humidity levels in the

warmer drawer. The humidity control knob is located on the

inside front panel of the warmer drawer.

To help keep foods moist, move the handle to the right. This

closes the vents and helps keep the moisture insider the warmer

drawer. For crisp foods, move the handle to the left. This opens

the vents and allows more of the moisture to escape.

For dry heat: Slide the humidity control knob in the direction of

the "less" arrow (See Figure 40). This allows more of the moist

heat to escape and provides a dyer environment for the food in

the warmer drawer.

Fig. 38 Proper placement of rack in upright position

In the downward position (Figure 39) to allow the placement of

light weight food items and empty dish ware (for example, rolls

or pastries and dinner plates).

Figure 40: The dry heat position

For moist heat: Slide the humidity control knob in the direction

of the "more" arrow (See Figure 41). More moisture will remain

in the warmer drawer cavity. This will help keep the food in the

warmer drawer from drying out.

Figure 41: The moist heat position

Fig. 39 Proper placement of rack in downward position

Important note:

For some types of servings, you may want to store previously

prepared food in a "dry heat" environment. For frequent

controller adjustments, slightly loosen humidity controller knob

and slide to the desired position. To maintain a setting, adjust

controller knob into position and tighten knob.

Setting Oven Controls

To remove the warmer drawer:

Electrical shock hazard can occur and result in

serious injury or death. Disconnect appliance from electric

power before cleaning and servicing the warmer drawer.

1. Turn power OFF to the appliance before removing the

warmer drawer.

2. Open the warmer drawer completely.

3. On left warmer drawer rail, locate black release lever and

press up with finger while pulling out slightly on the oven

drawer handle. On right warmer drawer rail, locate black

release lever and press down with finger while pulling out

slightly on the warmer drawer handle (See Figure 42).

Left-hand rail and release

To replace the warmer drawer:

1. Pull the bearing glides to the front of the outer compart-

ment glide channels until they snap into place (See

Figure 43).

Figure 43: Bearing glide placement

2. Carefully line up both sides of the warmer drawer glide

rails to the outer compartment glide channels located inside

the empty warmer drawer compartment (See Figure 44).

Warmer

drawer_

handle

Right-hand rail and release

Figure 42: Removing the warmer drawer

4. The warmer drawer should now be released from the rails.

Remove warmer oven drawer (using level and square

motion) completely out and away from the appliance.

Figure 44:

Channel alignment

While holding the warmer drawer level and square using

the warmer drawer handle, push (do not force) the warmer

drawer all the way into the outer compartment glide

channels all the way into the range. Open the warmer

drawer again to verify the glides have seated.

If you do not hear the levers "click" or the bearing glides do

not feel seated remove the warmer drawer and repeat

Steps 1 through 3 again. This will minimize possible damage

to the bearing glides.

Setting Oven Controls

Setting the Sabbath feature (for use on the Jewish

Sabbath and Holidays)

For further assistance, guidelines for proper

usage and a complete list of models with the

Sabbath feature, please visit the web at

www.star-k.org.

This appliance provides special settings for

use when observing the Jewish Sabbath/Holidays. Sabbath

mode disables all audible tones or visual display changes on the

oven control. Bake heating is the only cooking feature available

while in the Sabbath mode. Oven controls are locked during

Sabbath mode.

You must first set the Bake feature and temperature(s) needed

for the oven, and the Cook Time and Delay Start options (if

needed). Any settings made prior to setting the Sabbath mode

will be visible in the displays. The Cook Time option, if set prior

to the Sabbath mode, will give one audible alert at the end of

Cook Time.

The Sabbath mode will override the factory preset 12 Hour

Energy Saving mode and the appliance will stay on until the

cooking features are cancelled. If any of the cooking features

are cancelled when the appliance is in the Sabbath mode, no

audible or visual indicators will be available to verify the can-

cellation.

If the oven interior lights are needed, be sure to activate them

prior to setting the Sabbath mode. Once the oven light is turned

on and the Sabbath mode is active, the oven light will remain on

until the Sabbath mode is turned off and the oven lights are

turned off. The oven door will not activate the interior oven

lights when the oven door is opened or closed.

It is recommended that any oven temperature modification

made within an active Sabbath mode be followed with 2

presses of the START key. This will insure the oven remains on

even if an attempt is made to set the oven temperature outside

of its temperature range. If the oven temperature is set outside

of the temperature range, the oven will default to the nearest

available temperature. Try to set the desired oven temperature

again.

Food poisoning hazard. Do not let food sit for

more than one hour before or after cooking. Doing so can result

in food poisoning or sickness. Foods that can easily spoil such as

milk, eggs, fish, meat or poultry, should be chilled in the refriger-

ator first. Even when chilled, they should not stand in the oven

for more than 1 hour before cooking begins, and should be

removed promptly when finished cooking.

To program oven to Bake with default oven temperature of

350°F and activate the Sabbath feature:

1. Be sure the clock is set with the correct time of day.

2. Arrange oven racks, place bakeware in oven and close oven

door.

Press Bake.

Press START.

If Cook Time or Delay Start are not needed, skip this step

and continue to step 6. If a Cook Time or Delay Start are

desired enter the times at this point. Refer to the "Setting

Cook Time" and "Setting Preheat" on page 16 for detailed

instructions.

6. Press and hold Cook Time and Delay Start simultaneously

for about 3 seconds to set the Sabbath feature. Once the

feature is set, SAb (Figure 45) will appear in the display

indicating the oven is properly set for the Sabbath feature.

Figure 45: Oven set for Sabbath baking.

Important note:

Do not attempt to activate any other oven function except

Bake while the Sabbath feature is active. The following keys

will function correctly when the Sabbath feature is active:

0-9 number keypad, Bake, ST_Tand STOP• All other keys

should not be used once the Sabbath teature is active.

•You may change the oven temperature once baking has

started. Press Bake, use the numeric keypad to enter the

oven temperature change (170°F to 550F °) and press START

(for Jewish Holidays only).

• Remember that the oven control will no longer provide

audible tones or display any further changes when the

Sabbath feature is active.

Remember the oven will shut-off automatically after

completing a Cook Time, Delay Start or Warm & Hold and

therefore may only be used once during the Sabbath/

Jewish Holidays.

If a Delay Start time longer than 11 hours and 59 minutes is

desired, set the oven control for the 24 hour day display

mode setting. For detailed instructions see "Setting 12 hour

or 24 hour display mode" on page 14.

Setting Oven Controls

To turn the oven off and keep the Sabbath feature active:

Press []

STOP"

To turn off the Sabbath feature:

Press and hold both Cook Time and Delay Start simultaneously

for at least 3 seconds to turn the Sabbath feature off. The

control will provide an acceptance tone and SAb will disappear

from the display. The oven is no longer programmed for the

Sabbath feature.

What to do during a power failure or power interruption after

the Sabbath feature was activated:

Should you experience a power failure or interruption, the oven

will shut-off. When power is restored the oven will not turn back

on automatically. The oven will remember that it is set for the

Sabbath and the oven display will show the message SF for

Sabbath failure (Figure 46).

Figure 46: Display showing Sabbath failure

The food may be safely removed from the oven while still in the

Sabbath feature, however the oven cannot be turned back on

until after the Sabbath/Holidays. After the Sabbath observance

turn off the Sabbath feature. Press and hold both Cook Time

and Delay Start keys for at least 3 seconds simultaneously to

turn the Sabbath feature off. SF will disappear from the display

and the oven may be used with all normal functions.

Restoring Factory Default Settings

Your appliance was set with predetermined (default) oven

control settings. Over time, users may have made changes to

these settings. The following options may have been modified

since the appliance was new:

•12 or 24 hr display mode

• Continuous bake or 12 Hour Energy Savings mode

• Silent or audible control

• Oven temperature display (Fahrenheit or Celsius)

• Oven temperature adjustments (UPO)

To restore oven control to factory default settings:

_lf you choose to restore any of the options to a

factory default setting using this method, all of the above user

settings will be restored to the factory default settings. This

includes the oven temperature offset that will reset to (0) zero.

1. Press and hold 7 on numeric keypad until acceptance tone

sounds (about 6 seconds).

2. Press START.The control has been reset with the default

setting.

Setting Oven Controls

Steam Clean

Steam cleaning works best for spot cleaning and light soils on

the oven bottom. Steam clean may also be used before manu-

ally cleaning the oven or before Self Clean to help loosen soils

on the oven bottom.

Do not set the cleaning temperature higher

than the temperature listed in these instructions. Higher tem-

peratures will dry the steam too soon and may lead to burns

or serious injury when cleaning.

_Do not attempt to wipe out the oven before

the cooling off period or attempt to shorten the cooling off

period. Doing so may lead to burns or other serious injury

when cleaning.

Do not add ammonia, oven cleaners, or any

other household cleaners or chemicals to the water used for

steam cleaning.

To set the controls for steam clean:

1. Oven should be at room temperature. Remove all racks

and oven accessories.

2. Scrape or wipe loose debris from the oven bottom.

3. Pour 8 oz (235 ml) distilled or filtered water onto the oven

bottom (Figure 47). Close the oven door.

Fig. 47

Adding water before steam clean

Press Bake.

Enter 170°F (77°C) using the arrow keys or the numeric key-

pad and press START.

Set the minute timer for 10 minutes.

Allow the oven to heat. Do not open the oven door while the

oven is heating.

An alert will sound when the timer is finished. Press Timer

Set/Off to stop the timer and press to return to the

clock.

Set the minute timer for 10 minutes to allow for a cool-down

period. Do not attempt to wipe out the oven before a 10

minute cool-down period.

10.

11.

12.

An alert will sound when the timer is finished. Press Timer

Set/Off to stop the timer and press _o_ to return to the

clock.

Stand to the side of the range out of the way of escaping

vapor when opening the oven door.

Wipe oven cavity and bottom. Do not clean oven door gas-

kets (Figure 48).

Fig. 48 Do not clean the oven door gasket

To stop the steam cleaning cycle at any time, press !

stop •

Important notes:

•Always stay close to the oven when steam cleaning, so you

can hear the timer alert.

For best results, wipe out oven immediately after the cool-

down period is complete.

Removal of especially stubborn or baked-on soils may

require a manual cleaning or a self clean cycle. See

instructions in the "Self Clean" and "General Cleaning"

sections.

• Some condensation or water vapor may appear close to

the oven vent, and some water may remain on the oven

bottom. This is normal. Wipe with a soft cloth or sponge

when the cool-down period is complete.

• The oven gasket may become damp; do not wipe dry.

Open door to broil position and allow to air dry.

• Local water sources often contain minerals (hard water) and

will leave deposits on the oven cavity surfaces. If this occurs,

wipe cavity surfaces with diluted vinegar or lemon juice.

Use distilled or filtered water.

If the door is opened during steam cleaning or cool-down

period, steam will escape and the oven may be more

difficult to clean. Keep oven door closed during steam

cleaning.

Setting Oven Controls

Self Clean

A self cleaning oven cleans with very high temperatures well

above normal cooking temperatures. The high temperature elim-

inates soils completely or reduces them to a fine powdered ash

you can wipe away afterwards with a damp cloth.

The Self Clean function allows you to set a cleaning time from 2

hours to 4 hours. A 3 hour cleaning time is recommended for

normal cleaning, 2 hours for light cleaning, and 4 hours for

heavy cleaning.

Read before starting Self Clean:

Do not leave small children unattended near

the appliance. During the self cleaning cycle, the outside of the

oven can become very hot to touch and can cause burns.

Do not line the oven walls, racks, bottom or any other part of the

oven with aluminum foil. Doing so will destroy heat distribution,

produce poor baking results and cause permanent damage to

the oven interior. Aluminum foil will melt to the interior of the

oven.

The health of some birds is extremely sensitive to the fumes

given off during the self cleaning cycle of any oven. Move birds

to another well-ventilated room.

Do not force the door open. This can damage

the automatic door locking system. Use caution when opening

the oven door after self cleaning. The oven may still be very hot

and can cause burns. To avoid possible burns stand to the side

of the oven when opening the oven door to allow hot air or

steam to escape.

Important note:

Completely remove all oven racks and any accessories from

oven cavity to avoid damage to oven racks. If the oven racks

are not removed they may discolor.

•Remove all items from the oven including bakeware, utensils

and any aluminum foil. Aluminum foil will not withstand

high temperatures from a self clean cycle and will melt.

• Do not use oven cleaners or oven protective coatings in or

around any part of the oven interior.

Clean any soil from the oven frame, the door liner outside

the oven door gasket and the small area at the front center

of the oven bottom (Figure 49). These areas heat sufficiently

to burn soil on. Clean using soap and water prior to starting

Self Clean.

Do not clean the oven door gasket (Figure 49). The woven

material of the oven door gasket is essential for a good

seal. Care should be taken not to rub, damage or remove

the gasket. Do not use any cleaning materials on the oven

door gasket. Doing so could cause damage to the door

gasket.

Remove any excessive build up caused by spills. Any spill on

the oven bottom should be wiped up and removed before

starting a self clean cycle. To clean, use hot, soapy water

and a cloth. Large spill residue can cause heavy smoke or

fire when subjected to high temperatures. Do not allow food

spills with a high sugar or acid content (such as milk,

tomatoes, sauerkraut, fruit juices or pie filling) to remain on

the surface as they may leave a dull spot even after

cleaning..

Figure 49: Oven door area to clean and not clean (gasket).

To set self clean:

1. Be sure the oven is empty and all oven racks are removed.

and oven door is completely closed.

2. Press Self Clean. A 3 hour clean time will appear in the

display. To choose a different clean time. Press Self Clean

and use the numeric keypad to select any time between 2

and 4 hours. Once time is selected proceed to step 3.

3. Press sToP to activate Self Clean.

As soon as Self Clean becomes active, a motor driven lock

mechanism will begin locking the oven door automatically and

door Loc will appear in the display (Figure 50). Do not open the

oven door when door Loc is displayed (allow 15 seconds for the

lock mechanism to lock the oven).Once the oven door has

locked, CLn will appear in the display indicating Self Clean has

started.

Figure 50: Door locking (L) and active Clean (R) shown

Figure 51: Hot oven door locked (L) door open message (R).

Setting Oven Controls

When Self Clean is finished:

Use caution when opening the oven door after

self cleaning. The oven may still be very hot and can cause

burns. To avoid possible burns stand to the side of the oven when

opening the oven door to allow hot air or steam to escape.

1. CIn message will turn off and Hot will appear in display

window (Figure 51).

2. Once the oven has cooled down (about 1 hour) and Hot is

no longer displayed, the door Opn message will appear.

When this message turns off the oven door may be opened.

3. When the oven interior has completely cooled, wipe away

any residue or powdered ash with a damp cloth or paper

towel.

Important note:

The kitchen area should be well ventilated. Use an open window,

ventilation fan or exhaust hood during the first self clean cycle

to help eliminate the normal odors associated with the 1st self

clean cycle.

When the clean time finishes the oven door will remain locked

until the oven has cooled sufficiently. In addition to the clean

time that was programmed, allow about 1 additional hour for

the oven to cool before opening the oven door. The Self Clean

function will not operate when the oven lockout is active.Setting

Delay Start Self Clean

To start adelay Self Clean with default clean time of 3 hours

and a start time of 9:00 o'clock:

1. Be sure the clock is set with the correct time of day, the oven

is empty and ALL oven racks are removed. Be sure oven

door is completely closed.

2. Press Delay Start.

3. Using numeric keypad enter 9 0 0 for time to start.

4. Press S_A_T to accept

5. Press Self Clean.

6. Press ....START"

If it becomes necessary to stop Self Clean when active:

m %

1. Press

2. If Self Clean has heated the oven to a high temperature,

allow enough time for the oven to cool and the door Opn

message to appear (See Figure 51). When this message

turns off the oven may be opened.

3. Before restarting Self Clean, be sure to read important

notes below.

Important note:

• When Self Clean is active you may check the amount of

clean time remaining by pressing the Self Clean key once.

If your clock is set with the (default) 12 hr display mode, the

Delay Start for a Self Clean can only be programmed to

start up to 11 hours and 59 minutes after the time showing in

the display (be sure to set the clock to current time before

programming a delay start). To set a Delay Start Self Clean

to begin 12 or more hours (maximum is 23 hours and 59

minutes) after the time of setting, be sure to first set the

control in the 24 Hr display mode.

If Self Clean was active and then interrupted by a power

failure or cancelled before the oven was thoroughly

cleaned, it may be necessary to run another Self Clean

cycle.

• If the oven temperature was high enough when Self Clean

was interrupted the oven control may not allow another Self

Clean cycle to be set for up to 4 hours.

Care and Cleaning

Cleaning Various Parts of Your Oven

Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as

soon as possible. Regular cleaning will reduce the difficulty of major cleaning later.

Surface Type Recommendation

Aluminum and Vinyl *

Painted body parts *

Painted decorative trims

Use hot, soapy water and a cloth. Dry with a clean cloth.

Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of

vinegar and water. Follow by rinsing the area with clean water; dry and polish with a

soft cloth. Glass cleaners may be used if sprayed on a soft cloth first.

Do not spray liquids directly on the oven control and display area. Do not use large

amounts of water on the control panel. Excess water on the control area may cause

damage to the appliance.

Easy Clean TM Stainless Steel

•Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels. They

will damage the finish.

• Your oven finish may be Easy Clean TM Stainless Steel (some models). Clean the stainless

with warm soapy water using a clean sponge or cloth. Rinse with clean water and dry

with a soft clean cloth.

• Do not use any store bought cleaners like stainless steel cleaners or any other types of

cleaners containing any abrasive, chlorides, chlorine, or ammonia. It is recommended to

use mild dish soap and water or a 50/50 solution of water and vinegar.

Porcelain enamel broiler pan and

insert (available by mail order)

Door liner and body parts

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1

solution of clear water and ammonia. If necessary, cover difficult spots with an

ammonia-soaked paper towel for 30 to 40 minutes.

Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring pad.

Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become

damaged during future heating.

Oven racks • Oven racks must be removed from oven cavity. Clean by using a mild, abrasive cleaner

following manufacturer's instructions.

• Rinse with clean water and dry.

Oven door • Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse

well. You may use a glass cleaner on the outside glass of the door. Do not immerse the

door in water.

• Do not spray or allow water or the glass cleaner to enter the door vents. Do not use oven

cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of

the oven door.

• Do not clean the oven door gasket. On self-clean models, the oven door gasket is made

of a woven material which is essential for a good seal. Care should be taken not to rub,

damage, or remove this gasket.

Care and Cleaning

Cooktop Maintenance

Consistent and proper cleaning is essential to maintaining your

ceramic glass cooktop.

Prior to using your cooktop for the first time, apply the recom-

mended CookTopO Cleaning Creme to the ceramic surface (on

the web visit www.sears.com for replacement cooktop cleaner,

item number 40079). Buff with a nonabrasive cloth or no-

scratch cleaning pad. This will make cleaning easier when soiled

from cooking. The special cooktop cleaning cream leaves a

protective finish on the glass to help prevent scratches and

abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop

can cause metal markings on the cooktop surface. These marks

should be removed immediately after the cooktop has cooled

using the cooktop cleaning cream. Metal marks can become

permanent if not removed prior to future use.

Cookware (cast iron, metal, ceramic or glass) with rough

bottoms can mark or scratch the cooktop surface.

Do not:

•Slide anything metal or glass across the cooktop.

• Use cookware with dirt or dirt build up on bottom; replace

with clean cookware before using.

• Use your cooktop as a cutting board or work surface in the

kitchen.

• Cook foods directly on the cooktop surface without a pan.

• Drop heavy or hard objects on the ceramic glass cooktop,

they may cause it to crack.

i) i i{

Figure 52: Do not slide pans

Cooktop Cleaning

DO NOT use a cooktop cleaner on a hot

cooktop. The fumes can be hazardous to your health, and can

chemically damage the ceramic-glass surface.

Before cleaning the cooktop, be sure the

controls are turned to OFF and the cooktop is COOL. The glass

surface could be hot and burns may occur if the glass surface is

touched before it has cooled sufficiently.

For light to moderate soil:

Apply a few drops of CookTop® Cleaning Creme directly to the

cooktop. Use a paper towel or use a non-abrasive plastic type

no-scratch cleaning pad to clean the entire cooktop surface.

Make sure the cooktop is cleaned thoroughly, leaving no

residue.

For heavy, burned on soil:

Apply a few drops of CookTop® Cleaning Creme directly to the

soiled area. Rub the soiled area using a non-abrasive plastic

type no-scratch cleaning pad, applying pressure as needed. Do

not use the pad you use to clean the cooktop for any other

purpose.

If soils remain, carefully scrape soils with a metal razor blade

scraper, holding scraper at a 30 degree angle to the surface.

Remove loosened soils with cooktop cleaning cream and buff

surface clean.

Figure 53: Using razor blade to remove burned on matter

Plastic or foods with ahigh sugar content:

These types of soils need be removed immediately if spilled or

melted onto the ceramic cooktop surface. Permanent damage

(such as pitting of the cooktop surface) may occur if not

removed immediately. After turning the surface elements OFF,

use a razor blade scraper or a metal spatula with a mitt and

scrape the soil from the hot surface (as illustrated). Allow the

cooktop to cool, and use the same method for heavy or burned

on soils.

Care and Cleaning

Care and Cleaning (cant)

Do not use the following on the cooktop:

•Do not use abrasive cleaners and scouring pads, such as

metal and some nylon pads. They may scratch the cooktop,

making it more difficult to clean.

• Do not use harsh cleaners, such as chlorine bleach,

ammonia or oven cleaners, as they may etch or discolor the

cooktop.

• Do not use dirty sponges, cloths or paper towels, as they

can leave soil or lint on the cooktop which can burn and

cause discoloration.

Important note:

Damage to the ceramic glass cooktop may occur if you use an

abrasive type cleaning pad. Only use cleaning products that

have been specifically designed for ceramic glass cooktops.

General Cleaning

Refer to the Cleaning recommendation table in the Care &

Cleaning section for more detailed information about cleaning

specific parts of the range.

Before manually cleaning any part of the range,

be sure all controls are turned OFF and the range is COOL. The

range may be hot and can cause burns.

Ammonia must be rinsed before operating the

oven. Provide adequate ventilation.

Aluminum foil and utensils

NEVER cover any slots, holes or passages in the

oven bottom or cover an entire oven rack with materials such as

aluminum foil. Aluminum foil linings may trap heat, causing a

fire hazard.

_Protective Liners -- DO NOT USE ALUMINUM

FOIL to line the oven bottom. Only use aluminum foil as recom-

mended in this manual. Improper installation of these liners may

result in risk of electric shock, or fire.

Aluminum foil - Use of aluminum foil on a hot cooktop can

damage the cooktop. Do not use thin aluminum cooking

utensils or allow aluminum foil to touch the surface elements

under ANY circumstances.

Aluminum utensils - The melting point of aluminum is much

lower than that of other metals. Care must be taken when

aluminum pots or pans are used on the cooktop. If

aluminum pans are allowed to boil dry when using the

cooktop, not only will the utensil be damaged or destroyed,

but it may fuse to, break or mark the ceramic glass surface,

permanently damaging the cooktop surface.

Replacing the Oven Light

Be sure the oven is unplugged and all parts are

cool before replacing oven light.

The interior oven lights are located on the upper left and right

sides at the rear of the oven cavity. (See Figure 54)

To replace the oven interior light bulbs:

Important note:

Use a paper towel or cotton glove while handling the new bulb

when installing.

1. Turn electrical power off at the main source or unplug the

appliance.

Replace bulb with a new Halogen bulb.

Turn power back on again at the main source (or plug the

appliance back in).

4. Be sure to reset the time of day on the clock.

Figure 54: Replacing oven light

Care and Cleaning

Removing and Replacing the Oven Door

The door is heavy. For safe, temporary storage,

lay the door flat with the inside of the door facing down.

To remove the oven door:

1. Open oven door completely, horizontal with floor (See

Figure 55).

2. Pull the door hinge locks on both left and right door hinges

down from the oven frame completely toward the oven

door (See Figure 56). A tool such as a small flat-blade

screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides.

Do not use the oven door handle (See Figure 57).

4. Close the door to approximately 10 degrees from the oven

door frame.

5. Lift the oven door hinge arms over the roller pins located on

each side of the oven frame (See Figure 57).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides.

Do not use the oven door handle (See Figure 57).

2. Holding the oven door at the same angle as the removal

position (See Figure 57), seat the hook of the hinge arm

over the roller pins located on each side of the oven door

frame (See Figure 58). The hook of the hinge arms must be

fully seated onto the roller pins.

3. Fully open the oven door, horizontal with floor (See

Figure 55).

4. Push the door hinge locks up toward and into the oven

frame on both left and right oven door hinges to the locked

position (Figure 56).

5. Close the oven door.

Important:

Special Door Care Instructions - Most oven doors contain glass

that can break. Do not close the oven door until all the oven

racks are fully in place. Do not hit the glass with pots, pans, or

any other object. Scratching, hitting, jarring, or stressing the

glass may weaken its structure causing an increased risk of

breakage at a later time.

Oven door

hinge

locations

Figure 55: Door hinge location

Figure 56: Door hinge locks

Figure 57:

10°

oven

door -

hinge

Holding door for removal

roller

hinge

arm

Figure 58: Location of hinge arm and roller pin

Before You Call

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the

oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions

Causes Corrections

Baking Problems

Cookies and biscuits burn

on the bottom.

Cakes too dark on top or

bottom

Cakes not done in center

Cakes not level.

Foods not done when

cooking time is over.

i_ _II ii _i _ I

Cookies and biscuits put into

oven before the preheating

time is completed.

Oven rack is overcrowded.

Dark pans absorbs heat too

fast.

Cakes put in oven before

preheating time is completed.

Rack position too high or too

lOW.

Oven too hot.

• Oven too hot.

• Incorrect pan size.

• Pan not centered in oven.

• Oven not level.

• Pan too close to oven wall or

rack overcrowded.

• Pan warped.

• Oven too cool.

•Oven overcrowded.

• Oven door opened too

frequently.

Allow oven to preheat to desired temperature before

placing food in oven.

Choose pan sizes that will permit 2" to 4" of air space (5.1

cm o 10.2 cm) on all sides when placed in the oven.

Use a medium weight baking sheet.

Allow oven to preheat to the selected temperature before

placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F/13°C lower than recommended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan so there is 5.1 cm to

10.2 cm (2" to 4") of space on all sides of pan.

Place a marked glass measuring cup filled with water on

the center of the oven rack. If the water level is uneven,

refer to the installation instructions for leveling the oven.

Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clearance

on all sides of each pan in the oven.

• Do not use pans that are dented or warped.

• Set oven temperature 25°F/13°C higher than suggested

and bake for the recommended time.

• Be sure to remove all pans from the oven except the ones to

be used for baking.

• Open oven door only after shortest recommended baking

time.

Before You Call

Solutions to Common Problems

Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the

problem listed:

Problem

Poor baking results

Solution

Many factors effect baking results. Use proper oven rack position. Center food in the oven

and space pans to allow air to circulate. Preheat oven to the set temperature before placing

food in the oven. Try adjusting the recipe's recommended temperature or baking time. See

"Self Clean" on page 32 if you feel the oven is too hot or cold.

Oven does not operate. The time of day is not set. The oven clock must first be set in order to operate the oven.

Be sure oven controls are set properly. See "Setting The Clock" on page 14 and review

instructions for the desired cooking function in this manual.

Service wiring is not complete.

Oven light does not work. Be sure the oven light is secure in the socket. See "Replacing the Oven Light" on page 36.

Flames inside oven or smoking from Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. Wipe up

oven vent. excessive spills before starting oven. If flames or excessive smoke are present when using

broil, see "Setting Broil" on page 19.

Self clean does not work. Oven control not set properly. Review "Self Clean" on page 32.

Oven racks discolored or do not Oven racks left in oven cavity during self clean. Always remove oven racks from oven cavity

slide easily, before starting a self-clean cycle. Clean using a mild abrasive cleaner following manufac-

turer's instructions. Rinse with clean water, dry, and replace in oven.

Oven smokes excessively when Incorrect setting. Follow broiling instructions in "Setting Broil" on page 19

broiling. Meat too close to the broil element. Reposition broil rack to provide proper clearance

between the meat and broil element. Remove excess fat from meat. Cut remaining fatty

edges to prevent curling.

Grease build up on oven surfaces. Regular cleaning is necessary when broiling frequently.

Grease or food splatters will cause excessive smoking.

Oven control panel beeps and

displays any F or E code error.

Oven control has detected a fault or error condition. Press STOP to clear the error code. Try

bake or broil function. If the F or E code error repeats, turn off power to appliance, wait 5

minutes and then repower appliance. Set clock with correct time of day. Try bake or broil

function again. If fault recurs, press STOP to clear.

Soil not completely removed after

self clean.

Self Clean was interrupted. Review instructions in "Self Clean" section on page 32.

Excessive spills on oven bottom. Clean before starting self clean.

Master Protection Agreements

Congratulations on making a smart purchase, Your new Kenmore ®

product is designed and manufactured for years of dependable operation.

But like all products, it may require preventive maintenance or repair from

time to time. That's when having a Master Protection Agreement can

save you money and aggravation.

The Master Protection Agreement also helps extend the life of your new

product. Here's what the Agreement* includes:

[] Parts and labor needed to help keep products operating properly

under normal use, not just defects. Our coverage goes well

beyond the product warranty. No deductibles, no functional failure

excluded from coverage - real protection.

[] Expert service by a force of more than 10,000 authorized Sears

service technicians, which means someone you can trust will be

working on your product.

[] Unlimited service calls and nationwide service, as often as you

want us, whenever you want us.

[] "No=lemon" guarantee- replacement of your covered product if

four or more product failures occur within twelve months.

[] Product replacement if your covered product can't be fixed.

[] Annual Preventive Maintenance Check at your request - no extra

charge.

[] Fast help by phone - we call it Rapid Resolution - phone support

from a Sears representative on all products. Think of us as a "talking

owner's manual".

[] Power surge protection against electrical damage due to power

fluctuations.

[] $250 Food Loss Protection annually for any food spoilage that is

the result of mechanical failure of any covered refrigerator or

freezer.

[] Rental reimbursement if repair of your covered product takes

longer than promised.

[] 25% discount off the regular price of any non-covered repair

service and related installed parts.

Once you purchase the Agreement, a simple phone call is all that it takes

for you to schedule service. You can call anytime day or night, or

schedule a service appointment online.

The Master Protection Agreement is a risk free purchase. If you cancel

for any reason during the product warranty period, we will provide a full

refund. Or, a prorated refund anytime after the product warranty period

expires. Purchase your Master Protection Agreement today!

Some limitations and exclusions apply, For prices and additional

information in the U,S,A, call 1=800=827=6655,

* Coverage in Canada varies on some items, For full details call

Sears Canada at 1=800=361=6665,

Sears Installation Service

For Sears professional installation of home appliances, garage door

openers, water heaters, and other major home items, in the U.S.A. or

Canada call 1=800=4=MY=HOME ®,

Acuerdos maestros de protecci6n

Enhorabuena por haber hecho una compra inteligente, Su nuevo

producto Kenmore®estA diseSado y fabricado para brindarle aSos de

funcionamiento fiable. Pero, como cualquier producto, puede necesitar

mantenimiento preventivo o reparaciones peri6dicas. Es por eso que

tener un Acuerdo maestro de protecci6n podria ahorrarle dinero y

molestias.

El Acuerdo maestro de protecci6n tambien sirve para prolongar la

durabilidad de su nuevo producto. El acuerdo* incluye Io siguiente:

[] Piezas y mano de obra necesarias para contribuir a mantener el

funcionamiento adecuado de los productos utilizados en

condiciones normales de uso, no s61o en case de defectos de los

productos. Nuestra cobertura va mucho mAs alia que la garantia

del producto. No se aplican deducibles ni exclusiones por fallas del

funcionamiento: es decir, verdadera protecci6n.

[] Servicio tecnico pot expertos (mAs de 10000 tdcnicos

autorizados de Sears), Io cual significa que quien repare o realice

el mantenimiento de su producto sera un profesional de confianza.

[] Servicio t6cnico a escala nacional y n_mero ilimitado de

llamadas de solicitud de servicio t_cnico: se puede poner en

contacto con nosotros cuantas veces Io desee y cuando Io desee.

[] Garantia "sin sorpresas': se reemplaza el producto cubierto por el

acuerdo si ocurren cuatro o m#,s fallas del producto en un periodo

de 12 meses.

[] Reemplazo del producto: en caso de que no se pueda reparar el

producto cubierto por el acuerdo.

[] Revisi6n anual preventiva de mantenimiento del producto:

puede solicitarla en cualquier momento, sin costo alguno.

[] RApida asistencia telef6nica, la cual denominamos Soluci6n

rApida: es decir, asistencia telef6nica a traves de cualquiera de

nuestros representantes de Sears, sobre cualquiera de nuestros

productos. Piense en nosotros como en un "manual parlante del

Usuario'.

[] Protecci6n contra fallas el_ctricas, contra daSos debidos a

fluctuaciones de la corriente electrica.

[] $250 al aSo para cubrir cualquier posible deterioro de

alimentos que haya tenido que desechar debido a una falla

mecanica de cualquiera de nuestros refrigeradores o congeladores

cubiertos pot este acuerdo.

[] Devoluci6n de gastos de alquiler de electrodom_sticos si la

reparaci6n de su producto asegurado toma mAsque el tiempo

prometido.

[] 25% de descuento aplicable tanto a los costos del servicio de

reparaci6n, como de las piezas instaladas relacionadas que no

hayan quedado cubiertos por este acuerdo.

Una vez que haya realizado el pago de este acuerdo, bastarA una simple

Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a

cualquier hora del dia o de la noche, o bien concertar una visita de

servicio pot Intemet.

La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n

exenta de riesgos. Si pot cualquier motivo decide cancelar dicho acuerdo

durante el periodo de garantia del producto, le haremos un reintegro total

del valor. O bien un importe proporcional si cancela el acuerdo en

cualquier otto momento posterior al vencimiento del periodo de garantia

del producto, iAdquiera hoy mismo su Acuerdo maestro de protecci6n!

AIgunas limitaciones y exclusiones podrian aplicarse, Para solicitar

precios einformaci6n adicional, llame al 1=800=827=6655 (en los

EE.UU.).

* La cobertura en Canada var_a en el caso de algunos articulos. Para

obtener detalles completos al respecto, Ilame al 1=800=361=6665 de

Sears de CanadA.

Servicio de instalacibn de Sears

Para solicitar ta instataciSn pot profesionales de Sears de

electrodomesticos, abridores de puertas de garaje, calentadores de agua

y otros articulos de uso prioritario en el hogar, Ilame al 1=800=4=MY=

HOME en los EE.UU. o CanadA.

®RegisteredTrademark/TMTrademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries

® Marca Registrada /TMMarca de Fabfica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros paises

MCMarque de commerce /MDMarque ddpos_e de Sears Brands, LLC

Kenmore Elite 79095063312 User Manual ELECTRIC RANGE Manuals And Guides 1308314L

Navigation menu

Versions of this User Manual:

Views

Navigation