Kenmore Elite 79097472802 User Manual ELECTRIC RANGE Manuals And Guides L0809158
KENMORE ELITE Free Standing, Electric Manual L0809158 KENMORE ELITE Free Standing, Electric Owner's Manual, KENMORE ELITE Free Standing, Electric installation guides
User Manual: Kenmore Elite 79097472802 79097472802 KENMORE ELITE ELECTRIC RANGE - Manuals and Guides View the owners manual for your KENMORE ELITE ELECTRIC RANGE #79097472802. Home:Kitchen Appliance Parts:Kenmore Elite Parts:Kenmore Elite ELECTRIC RANGE Manual
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E L I T E ® Electric .ange Estufa el_ctrica Models, Modelos 790.9747*, 9748* * = color number, num(_ro de couleur _!iiiiiljil; www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. pin 316544302 (0807) Table of Contents Freestanding RangeWarranty ................................................. 2 IMPORTANTSAFETYINSTRUCTIONS..................................... 3=4 Protection Agreements ............................................................ 5 Range Features ...................................................................... 6=7 Before Setting Oven Controls ................................................ 7=8 Before Setting Surface Controls .............................................. g Setting Surface Controls ................................................... 10=13 Surface Cooking ...................................................................... 14 Setting Warmer Drawer & Controls .................................. 14=16 Electronic Oven Control Pad Features ................................... 17 Minimum & Maximum Control Pad Settings ......................... 17 Setting Oven Controls ........................................................18=34 • Setting the Clock ............................................................... 18 • Changing between 12 or 24 Hour Display ....................... 18 • Silent Control Operation .................................................... 18 • Continuous Bake or Twelve Hour Energy Saving Mode ... 19 • Timer ................................................................................. 19 • Locking & Unlocking Oven Lockout .................................. 20 • Changing Temperature Display ........................................ 20 • Saving & Recalling Recipe Settings ................................. 21 Kenmore Elite Appliance • Setting Preheat .................................................................. 22 • Using Air Guard TM ............................................................. 23 • Setting Bake ...................................................................... 23 • Setting Cook Time ............................................................. 24 • Setting Delay Start ............................................................. 25 • Setting Broil & Searing Grill .............................................. 26 • Setting Convection Roast ................................................. 27 • Setting Cakes and Breads ................................................ 27 • Meat Probe ................................................................... 28-29 • Setting Convection Bake ................................................... 30 • Setting Convection Convert ............................................... 31 • Setting Slow Cook ............................................................. 32 • Setting the Sabbath Feature ........................................ 33-34 • Setting Warm & Hold ......................................................... 34 Warmer Drawer Removal ....................................................... 35 Self=Cleaning ....................................................................... 36=38 Adjusting Oven Temperature .................................................. 39 General Care & Cleaning .................................................... 40=43 Before You Call for Service ................................................ 44=45 Recipes for Slow Cook ............................................................ 46 Sears Service ............................................................ back cover Warranty One Year Limited Warranty When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect in material and workmanship within one year from the date of purchase, call I=800=4=MY-HOIVIE® to arrange for free repair. If this appliance is ever used for other than private family purposes, this warranty applies for only 90 days from the date of purchase. This warranty covers only defects in material and workmanship. Sears will NOT pay for: 1. Cracks in a ceramic glass cooktop that are not a result of thermal shock. 2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions supplied with the product. 3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags. 4. A service technician to instruct the user in correct product installation, operation or maintenance. 5. A service technician to clean or maintain this product. 6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with the product. 7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose. 8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product. 9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product. Disclaimer of implied warranties; limitation of remedies Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you. This warranty applies only while this appliance is used in the United States or Canada. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. Sears, Roebuck and Co., Hoffman Estates, IL 60179 Sears Canada inc., Toronto, Ontario, Canada IVl5B 2B8 2 important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains importantsafety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symb01 Will help alert you t0 SitUations that may CauSe Seri0us bodily harml death or pr0perty damagel This symb01 will help ale rt you t0 situati0ns that may cause b0dily injuiy0r . Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material. Do not use the oven or warmer drawer (if equipped) . Proper Installation--Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI! NFPA No. 70 latest edition and local electrical code . User servicing--Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This may reduce the risk of personal injury and damage to the range. part of the appliance. All ranges can tip. Injury to persons could result. Install anti-tip device packed with range, See Installation Instructions. • Wear ProperAppareI--Loose=fitting orhanging garments should never be worn while using the appliance. Do not let clothing or otherflammable materials contact hot surfaces. • Do Not Use Water or Flour on Grease Fires--Smother I__ To reduce the risk of tipping, the rangemust be secured by properly installed anti-tip bracket provided with the range. To check if the bracket is installed properly, visually check that rear leveling leg is inserted into and fully secured by the anti-tip bracket by removing lower panel or storage drawer. For models with a warmer drawer, grasp the top rear edge of the range and carefully attempt to tilt it forward. Refer to the installation instructions for proper anti- the fire with a pan lid, or use baking chemical or foam-type extinguisher. soda, a dry • When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot. • Use Only Dry Potholders =Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder. . Do Not Heat Unopened Food Containers = Buildup of pressure may cause container to burst and result in injury. leaning orsitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. Theweight of a child on an open door may cause the range to tip, resulting in serious burns or other injury. Do not store items of interest to children ........ , DO NOTTOUCH SURFACE UNITS, AREAS NEARTHESE UNITS, HEATING ELEMENTS OR INTERIOR SURFACES ': OF THE OVEN. Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or otherfiammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and window. . Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti=tip brackets/screws, or any other part of the product. . Remove the oven door from any unused range if it is to be stored or discarded. IMPORTANT--Do not attempt to operate the range during a power failure. If the power fails, always turn off the range. If the range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the clock and oven function. in the cabinets above a range or on the backguard of a range. Children climbing on the range to reach items could be seriously injured. for Warming . Storage in or on Appliance--Flammable materials should not be stored in an oven, warmer drawer, near surface units or in the storage drawer. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range. . Do Not Leave Children Alone--Children should not be left alone or unattended in the area where appliance is '""' in use. They should never be allowed to sit or stand on any Ask your dealer to recommend a qualified technician and an authorized repair service. Know howtodisconnect the power to the range at the circuit breaker or fuse box in case of an emergency. Stepping, for storage. Never Use Your Appliance or Heating the Room. requirements. Install only per installation instructions provided in the literature package for this range. . . • property damagel 3 important Safety instructions IMPORTANT INSTRUCTIONS FOR USINGYOUR IMPORTANT OVEN COOKTOP • Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan. • Use Proper Pan Size--This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to element will also improve efficiency. • Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Elements--To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units. • Never Leave Surface Elements Unattended at High Heat Settings--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt. • Do Not immerse or Soak Removable Heating Elements-Heating elements should never be immersed in water. Heating elements clean themselves during normal operation. foods underaventilating SELF CLEANING FOR USING YOUR • Use Care When Opening Oven Door or Warmer Drawer (if equipped)--Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven. • Keep Oven Vent Ducts Unobstructed. The oven vent is located under the left rear surface element if your model is equipped with coil elements. The oven vent is located below the backguard for models equipped with ceramic-glass cook tops. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite. Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving. Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler. • Do not cover the broiler insertwith aluminum and grease could ignite. • Glazed Cooking Utensils--Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cook top use. • When flaming INSTRUCTIONS foil. Exposed fat • Protective Liners--Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire. hood, turn the fan on. OVENS • Clean in the self=cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler pan and any utensils or foods from the oven. • Do Not Use Oven Cleaners--No any part of the oven. • Do Not Clean Door Gasket--The commercial oven cleaner or oven liner protective coating of any kind should be used in or around door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket. •The health of some birds is extremely sensitive to the fumes given off during the self-cleaning well-ventilated room. IMPORTANT INSTRUCTIONS FOR CLEANING cycle of any range. Move birds to another YOUR RANGE • Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each surface element. Do not allow grease to accumulate. • Kitchen cleaners and aerosols--Always follow the manufacturer's recommended residue from cleaners and aerosols may ignite causing damage and injury. • Clean Ventilating Hoods Frequently--Grease instructions for cleaning. FOR CERAMIC-GLASS should not be allowed to accumulate directions for use. Be aware that excess on the hood or filter. Follow manufacturer's COOK TOP MODELS • Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock. Contact a qualified technician immediately. • Clean Cook Top with Caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires known to the state to cause cancer, birth defects or other reproductive potential exposure to such substances. the Governor of California to publish a list of substances harm, and requires businesses to warn customers of Master Protection Agreements Master Protection Agreements Acuerdos Congratulations on making a smart purchase. Your new Kenmore ® product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can save you money and aggravation. The Master Protection Agreement also helps extend the life of your new product. Here's what the Agreement* includes: [] Acuerdos Parts and labor needed to help keep products operating properly under normal use, not just defects. Our coverage goes well beyond the product warranty. No deductibles, no functional failure excluded from coverage - real protection. maestros de protecci6n de proteccion Enhorabuena por haber hecho una compra inteligente, Su nuevo producto Kenmore®esta disefiado y fabricado para brindarle afios de funcionamiento fiable, Pero, como cualquier producto, puede necesitar mantenimiento preventivo o reparaciones peri6dicas, Es por eso que tener un Acuerdo maestro de protecci6n podria ahorrarle dinero y molestias, El Acuerdo maestro de protecci6n tambien sirve para prolongar la durabilidad de su nuevo producto, El acuerdo* incluye Io siguiente: [] Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso, no s61o en caso de defectos de los productos. Nuestra cobertura va mucho mas alia que la garantia del producto. No se aplican deducibles ni exclusiones por fallas del funcionamiento: es decir, verdadera proteccibn. [] Servicio t_cnico por expertos (mas de 10000 t_cnicos autorizados de Sears), Io cual significa que quien repare o realice el mantenimiento de su producto sera un profesional de confianza. [] Servicio t_cnico a escala nacional y numero ilimitado de Ilamadas de solicitud de servicio t_cnico: se puede poner en contacto con nosotros cuantas veces Io desee y cuando Io desee. [] Garantia "sin sorpresas": se reemplaza el producto cubierto por el acuerdo si ocurren cuatro o mas fallas del producto en un periodo de 12 meses. [] Expert service by a force of more than 10,000 authorized Sears service technicians, which means someone you can trust will be working on your product. [] Unlimited service calls and nationwide want us, whenever you want us. [] "No-lemon" guarantee - replacement of your covered product if four or more product failures occur within twelve months. [] Product [] Annual Preventive charge. [] Fast help by phone - we call it Rapid Resolution - phone support from a Sears representative on all products. Think of us as a "talking owner's manual". [] Reemplazo del producto: en caso de que no se pueda reparar el producto cubierto por el acuerdo. [] Power surge protection fluctuations. [] [] $250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer. Revisibn anual preventiva de mantenimiento del producto: puede solicitarla en cualquier momento, sin costo alguno. [] [] Rental reimbursement longer than promised. Rapida asistencia telefbnica, la cual denominamos Soluci6n rapida: es decir, asistencia telef6nica a traves de cualquiera de nuestros representantes de Sears, sobre cualquiera de nuestros productos. Piense en nosotros como en un "manual parlante del usuario". [] 10% discount off the regular price of any non-covered service and related installed parts. [] Proteccibn contra fallas el_ctricas, contra dafios debidos a fluctuaciones de la corriente electrica. [] The Master Protection Agreement is a risk free purchase. If you cancel for any reason during the product warranty period, we will provide a full refund. Or, a prorated refund anytime after the product warranty period expires. Purchase your Master Protection Agreement today! $250 al aho para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec&nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo. [] Devolucibn de gastos de alquiler de electrodom_sticos si la reparaci6n de su producto asegurado toma masque el tiempo prometido. Some limitations and exclusions apply. For prices and additional information in the U.S.A. call 1-800-827-6655. [] 10% de descuento aplicable tanto a los costos del servicio de reparaci6n, como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo. replacement service, as often as you if your covered product can't be fixed. Maintenance Check at your request - no extra against electrical damage due to power if repair of your covered product takes repair Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service. You can call anytime day or night, or schedule a service appointment online. * Coverage in Canada varies on some items. Sears Canada at 1-800-361-6665. Sears Installation For full details call Service For Sears professional installation of home appliances, garage door openers, water heaters, and other major home items, in the U.S.A. or Canada call 1-800-4-MY-HOME ®. _!iiiiiii@ Una vez que haya realizado el pago de este acuerdo, bastara una simple Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a cualquier hora del dia o de la noche, o bien concertar una visita de servicio por Internet. La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n exenta de riesgos. Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garantia del producto, le haremos un reintegro total del valor. O bien un importe proporcional si cancela el acuerdo en cualquier otro momento posterior al vencimiento del periodo de garantia del producto, iAdquiera hoy mismo su Acuerdo maestro de protecci6n! Algunas limitaciones precios e informaci6n EE.UU.). y exclusiones podrian aplicarse. Para solicitar adicional, Ilame al 1-800-827-6655 (en los * La cobertura en Canada varia en el caso de algunos articulos. obtener detalles completos al respecto, Ilame al 1-800-361-6665 Sears de Canada. Servicio de instalacion Para de de Sears Para soficitar la instalacidn por profesionales de Sears de electrodomesticos, abridores de puertas de garaje, calentadores de agua y otros articulos de uso prioritario en el hogar, Ilame al 1-800-4-MYHOME en los EE.UU. o Canada. Range Features Your Electric 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. Range Features include: Electronic Oven Control with Timer. Glass Touch Sensitive Control Panel. Left Front TurboBoil TMControl & Digital Display (some models). Left Rear 6" Element Control & Digital Display. Warm & Ready Drawer Control & Indicator Light. Bread Proof Indicator Lights. Warm & Ready rM Zone Control & Indicator Lights. Right Rear Element Control & Digital Display. Right Front Triple Element & Digital Display (some models). Oven & Cooktop Lockout Controls. 2 Halogen Oven Interior Lights with removable Covers. Automatic Oven Door Light Switch. Self-Cleaning Oven interior. Self-Clean Door Latch. Adjustable Heavy Duty Porcelain Oven Racks. Dual Oven Convection Fans & Cover. Large 1 piece Oven Door Handle. Full width Oven Door with Large Window. Warm & Ready rM Drawer & Rack (not illustrated) Warmer Drawer Humidity Controller Airguard TMcontrol & Indicator Light (some models). Broil Pan (optional accessory). Broil Pan Insert (optional accessory). Searing Grill (optional accessory, not illustrated). Roasting Rack (optional accessory). Leveling Legs and Anti-tip Bracket (included). NOTE: The features of your range may vary according to model type & color, i __!!!_!!_ ! _ _ !i!i!i!i!i!i!i!i!i!i!i!i!i!i!i Range Features Your Electric Range Features 29. 30. 31. 32. 34. include (cont'd): Ceramic Smoothtop Left rear 6" Single Radiant Element. Left Front TurboBoil TM (some models) or 9" Element. Warm & ReadyTMZone Element. Right Front 6-9-12" Triple Radiant Element (some models). NOTE: The features of your range may vary according to model type & color. Before Setting Oven Controls Oven Vent Location OVEN VENT The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT. Removing To remove, [ Arranging Fig. 1 & Replacing Oven Racks pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place. Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Refer to Fig. 2. Always use oven mitts when using the oven. This range has a total of 7 oven rack postions. Recommended Rack Positions for Broiling, Baking & Roasting: Food Rack Position Broilin,q hamburflers & steaks Broiling meats, chicken or fish See Broil See Broil Cookies, cakes, pies, biscuits & Muffins 4or5 Frozen pies, angel food cake, yeast, bread, casseroles, small cuts of meat or poultry 1 or2 Turkey, roast or ham lor2 Fig. 2 Before Setting Oven Controls Types of Oven Racks Step Down Oven Rack (some models) Fig. 2 Flat Handle Oven Rack Fig. 1 Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns. j_ Your range may be equipped with one or more of the oven rack types shown; Flat Handle Rack (Fig. 1) and Offset Rack (Fig. 2). To maximize cooking space the Step Down Rack can be used in the lowest rack position to roast large cuts of meat and poultry, Baking Layer Cakes with Fig. 4 Fig. 5 1 or 2 Oven Racks For best results when baking cakes using 2 oven racks, place cookware on rack positions 3 (Flat Handle Oven Rack) & 6 with the Step Down Rack (See Fig. 3). For best results when using a single oven rack, place cookware on rack position 5 (See Fig. 4). Air Circulation in the Oven For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food. Fig. 3 8 Fig. 4 Before Setting Surface • • • • Controls General Cooktop Information About Radiant Surface Elements Locations of the Radiant Surface Elements and Controls Locking & Unlocking the Cooktop About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath the cooktop (See Figs. 1 & 2 ). J Fig. 1 Fig. 2 Heat is transferred up through the surface of the cooktop to the cookware. The type and size and condition of the cookware, the number of surface elements in use and their settings, are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. Note: The areas surrounding the elements may become hot enough to cause burns. About the Radiant Surface Elements The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the selected setting, the element will cycle on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle. For efficient cooking, turn off the element several minutes before cooking is complete. This will allow any remaining heat to complete the cooking process. NOTE: Radiant elements have a limiter that allows the element to cycle on and off, even at the HI setting. This helps to prevent damage to the ceramic smoothtop. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the pan bottom is not flat. Refer to the Surface Cooking section for more details about using proper cookware on the cooktop. NOTE: Be sure to read detailed instructions for ceramic glass cooktop cleaning tn the General Care & Cleaning and Before You Call checklist section of this manual. Using TurboBoii TM section (some models) The TurboBoiF Mfeature uses a higher wattage surface radiant element which can bring food items to boil much quicker. The left front radiant element will be clearly marked if this feature is available on your range (See Fig. 3). If equipped with the TurboBoil TM feature, place the cookware to boil on the left front surface element and follow the instructions "To Operate a Single Radiant Element" in the Settings Surface Controls section. Fig. 3 To Set the Cooktop Lockout Feature The _"Qj_ pad is used to activate the Cooktop Lockout feature which will lock all surface elements from _ being accidentally turned ON (including Warmer Zone). This feature will only lock the cooktop. OOKTOP LOCKOUT To turn the Cooktop Lockout Feature ON: 1. BE SURE ALL surface element controls are set to the OFF position. 2. Press and hold _-Q_ until a 2nd beep sounds. If a triple beep sounds instead, check all v surface elements and turn them to the OFF position and repeat this step. The Cooktop Locked indicator light will turn ON and the cooktop controls and functions are locked out until the cooktop is unlocked (See Fig. 4). Fig. 4 To turn the Cooktop Lockout Feature OFF: 1. BE SURE ALL surface element controls are set to the OFF position. 2. Press and hold _-Q-_ until a 2nd beep sounds (after 3 seconds).The Cooktop Locked v indicator light will turn OFF and the cooktop may be used normally (See Fig. 5). Fig. 5 Note: Starting a Self-Clean cycle will automatically turn ON the Cooktop Lockout feature. The cooktop will remain locked until the Self-Clean cycle has completed and the oven door has unlocked. If a power failure occurs after the Cooktop Lockout has been activated, you must turn OFF the Cooktop Lockout feature before being able to use the cooktop features again. _!iiiiiljil;i Setting Surface Controls • • • • Electronic Surface Element Controls (ESEC) Available ESEC Display Settings Hot Surface Indicator Lights Cooktop Sabbath Day Feature and Message (Sb) • ESEC Lockout Feature (- -) The Electronic Surface Element Control (ESEC) The Electronic Surface Element Control ("ESEC") feature provides a digital display of the radiant surface elements on the cooktop. The ESEC displays in combination with the touch pads are designed to replace the conventional control knob and power level tick mark indicators. In addition your range includes shared radiant element touch pad settings. The "Bridge" element combinations and Triple radiant element settings are also shown in the ESEC display windows, The available ESEC Window Display Indicator ESEC PF message The ESEC will display the PF message whenever there has been a power interruption to the appliance. PF will appear in the ESEC display windows as shown in Fig. 10. To clear the PF message touch any ON/OFF ESEC control pad to reset and be sure to reset the clock with the correct time of day if necessary, If the PF displays again repeat these steps, Sabbath Fig. 3 Fig. 4 Fig. 5 Fig. 6 Lights After using any of the radiant element positions the cooktop will become very hot. After turning any of these elements OFF, the cooktop will remain HOT for some time. The backguard control monitors the temperature for 5 positions on the cooktop. The "Hot Surface" indicator light (Fig. 8) will glow whenever any of the element positions becomes HOT. The Hot Surface indicator light will remain ON while hot and turn OFF once the cooktop has cooled sufficiently (Fig, 9). Cooktop Fig. 2 Settings The ESEC control will display heat levels ranging from Hi (Fig. 1) to Lo (Fig. 6) and OFF (Fig. 7) that will display in the ESEC windows. The settings between 9.0 (Fig. 2) and 3.0 (Fig. 3) decrease or increase in increments of .5 (1/2). The settings between 3,0 (Figs. 3 & 4) and 1,0 (Fig. 5) are Simmer settings which decrease or increase in increments of .2 to Lo ( Fig. 6; lowest Simmer setting) for more precise settings at lower heat levels. Use the Recommended Surface Setting Chart (See page 11, Fig. 1) to determine the correct setting for the kind of food you are preparing. Hot Surface Fig. 1 Day Feature Fig. 7 Right Rear Hot Surface @ Fig. 8 Feature Fig. 9 and (Sb) Message The ESEC will display the Sb messages whenever the Sabbath Day feature is active (Fig. 11). When activated, the Sabbath Day Feature works for both the oven and cooktop together. Once the Sabbath Day Feature is active, changes to the heat levels for the cooktop elements will not show in the displays. The cooktop will react slower to heat level changes. To set the Sabbath Day feature see the complete instructions on page 32. ESEC Lockout Right Rear Fig. 10 (--) The ESEC feature will not operate during a Self-Clean cycle or when the Oven Lockout feature is active. Whenever the ESEC Lockout feature is active, "= =" will appear in any display window (See Fig. 12. Also refer to the Oven Lockout instructions on page 21). 10 Fig. 12 Fig. 11 Setting Surface Controls • • Recommended Surface Cooking Settings Operating Single Surface Radiant Controls Recommended Surface Cooking Settings Setting Type of Cooking HIGH (8.0= Hi) Start most foods, bring water to a boil or pan broiling MEDIUM HIGH (5.0= 8.0) Continue a rapid boil, fry or deep fat fry MEDIUM (3.0= 5.0) Maintain a slow boil, thicken sauces and gravies or steam vegetables MEDIUM LOW (2.0= 4.0) LOW/SIMMER (Lo =2.0) Keep foods cooking, poach or stew (2.8 or lower is a simmer setting). Keep warm, melt or simmer (2.8 or lower is a simmer setting). Fig. 1 Note: The size and type of cookware used will influence the setting needed for the best cooking results. The simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups. The lower simmer settings are ideal for delicate foods and melting chocolate or butter, Operating Single Radiant Surface Elements The cooktop has 2 SINGLE radiant surface elements; the RIGHT REAR position and the LEFT REAR element positions may be used as single element (See Fig. 2). Refer to Fig. 1 for recommended surface cooking settings, To Operate the Single Radiant Surface Fig. 2 Elements: 1. Place correctly sized cookware on the radiant surface element. 2. Touch and hold the Q pad for the desired element position until a beep is heard, The display will show" ==" NOTE: Each time a pad is touched a beep will sound. If no further pads are touched within 10 seconds the request to power the element ON will clear. . Touch the element position's pad once to turn ON the power level Hi or _'v_'_ once for Lo (See Fig. 3). The Hot Surface indicator light will turn ON when the element becomes hot. . Each touch of the _Vp or ¸ pad S ................. ¸.¸,.¸¸%¸ pad will decrease or increase the power level by 1/2 from 9.0 through 3.0. Simmer power levels between 3.0 and 1.0 will decrease or increase by .2 increments. Lo is the lowest power level available. Note: The power level may be adjusted at any time while the element is ON. . When cooking has been completed touch the Q pad once to turn the element OFF. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area. Note: The Hot Surface indicator light will remain ON if the cooktop is still hot and will remain ON until the heating surface area has cooled sufficiently, Right Rear Hot Surface Fig. 3 Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently. Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders plastic wrappings on top of the range when it is in use. These items could melt or ignite, Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements, 11 or Setting Surface Controls O • o, +Midd)e Operating the Triple Surface Radiant Control Operating the Triple Element (some models) The cooktop is equipped with a TRIPLE radiant surface element located at the right front cooktop position (See Fig. 1). Indicator lights on the control panel at that position are used to indicate what portions of the Triple radiant element will heat, The INNER light indicates that only the inner element will heat, The +MIDDLE light indicates that both inner and middle elements will heat together, The ALL light indicates that all 3 portions of the element will heat, You may switch between all of these different settings at any time during cooking, To Operate the Triple Surface Element: Inner Fig. 1 9m, A I) + M d d Ieol .... Fig. 3 1. , Fig. 2 oM i d d Ie ...... ....@ ..... Fig. 4 Place correctly sized cookware on the radiant surface element. A Touch and hold the _ pad for the Triple element position until a beep is heard. The display will show" ==" , NOTE: Each time a pad is touched a beep will sound, If no further pads are touched within 10 seconds the request to power the element ON will clear, Select the INNER (See Fig. 2), +MIDDLE (See Fig. 3) or ALL 3 elements Element _,_ (See Fig. 4) to heat by pressing the \ Sizff_2_ou once, twice or three times I (See Figs. 4 & 5 show indicator lights with ALL 3 elements selected). 4. Touch the Triple element pad once to turn ON the power level Hi or pad once for Lo (See Fig. 4). The Hot Surface indicator light will (@ +Mddle turn ON when the element becomes hot. Lo , Each touch of the _-_ lib heir pad will decrease or increase the power level by 1/2 from 9,0 through 3,0. Simmer power levels between 3,0 and 1.0 will decrease or increase by .2 increments, Lo is the lowest power level available, Note: The power level may be adjusted at any time while the element is ON. , When cooking has been completed touch the O pad once to turn the element OFF. Each surface element provides a constant amount of heat at each setting, A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area. Note: The Hot Surface indicator light will remain ON if the cooktop is still hot and will remain ON until the heating surface area has cooled sufficiently. Right Front Hot Surface Fig. 5 Note: If no element size is choosen when the Triple element is turned ON, the control will default to the inner coil only. See page 11, Fig. 1 for recommended surface cooking settings. Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently, Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements. 12 or Setting Surface Controls • Setting Warmer Zone Control Operating the Warmer (Warm & Ready TM) Zone Warmer The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature. Use the Warmer Zone to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food. It is not recommended to heat cold food on the Warmer Zone. All food placed on the Warmer Zone should be covered with a lid to maintain moisture. For best results when warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic wrap or aluminum foil to cover food. Plastic or aluminum foil may melt onto the cooktop. Use only plates, utensils and cookware recommended for oven and cooktop use on the Warmer Zone, Warmer Zone Temperature Selection Refer to the Warmer Zone table for recommended heating levels (See Fig. 1). If a particular food is not listed, start with the medium level, and adjust as needed. Most foods can be kept at serving temperatures by using the medium level. To Set the Warmer 1. Touch the O Zone Recommended Settings Table Food Item Food Heating Level Hot Beverages Fried Foods Hi Hi Vegetables Med Soups (Cream) Med Stews Med Sauces Med Meats Med Gravies Lo Eggs Dinner Plates with Food Lo Lo Casseroles Lo Breads/Pasteries Lo Fig. 1 Zone Control: pad at the Warmer Zone control position once. The Warmer Zone Hi indicator light will flash. NOTE: If no further pads are touched within 25 seconds the request to power the Warmer Zone ON will clear. o t,-ti o M_td Med ,D 2. At the Warmer Zone control position touch for Hi (See Fig. 2) or _V_ once to turn ON the power level Lo L,,0 to turn ON the power level for Lo (See Fig. 5). The Warmer Zone indicator light will glow steady indicating the Warmer Zone is ON. The Hot Surface indicator light will turn ON when the Warmer Zone becomes hot. , Each touch of the or _f/N} will decrease or increase the power levels. The o Warmer Zone has 5 power levels from Hi (See Fig. 2) through Meal (See Fig. 4) to Lo (See Fig. 5). The power level may be adjusted at any time while the Warmer Zone is ON. , When the food is ready to serve, touch the O pad once to turn the Warmer Zone OFF. The Warmer Zone indicator light will turn OFF. Warmer Zone Warmer Zone Hot Surface Note: The Hot Surface indicator light will remain ON if the cooktop is still hot and will remain ON until the heating surface area has cooled sufficiently (See Fig. 3). Radiant surface elements may appear to have cooled after they have Fig. 2 Fig. 3 been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently. Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements. Meal _ M_,d ,ID Io Fig. 4 Lo Fig. 5 The Warmer Zone will not glow red when it becomes hot, but becomes hot enough to cause burns. Avoid placing hands on or near the Warmer Zone until the Warmer Zone Hot Surface indicator light is OFF. Always use potholders or oven mitts when removing food from the Warmer Zone as cookware and plates will be hot. 13 Surface Cooking • • • Using Proper Cookware Cookware Material Types Arranging Warmer Drawer Racks Using proper *CORRECT cookware The size and type of cookware used will influence the setting needed for best cooking results. Cookware should have flat bottoms that make good contact with the entire surface heating element (See Fig. 2). Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 1). Be sure to follow the recommendations for t" _, For more information about the ceramic • Easy to clean. • Always match pot diameter to element surface diameter. cooktop see "Cooktop Cleaning & Maintenance" in the General Care & Cookware o Curved and warped pan bottoms. 1" • Flat bottom and straight sides. ® Tight fitting lids. ® Weight of handle does not tilt pan. Pan is well balanced. ® Pan sizes match the amount of food to be prepared and the size of the surface element. • Made of a material that conducts heat well. using proper cookware as illustrated. Cleaning INCORRECT Fig. 1 section. Material • Pan overhangs element by more than one-half inch. ÷1 I_ o Pan is smaller than element. ® Heavy handle tilts pan. Fig. 2 Types The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are: ALUMINUM =Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately. COPPER =Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above). STAINLESS STEEL =Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining. CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops. PORCELAIN=ENAMEL on METAL =Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops. GLASS =Slow heat conductor, Not recommended for ceramic cooktop surfaces because it may scratch the glass, Arranging Warmer (Warm & Ready TM) Drawer Rack Positions The rack can be used in two ways: • • In the upward position (See Fig. 1) to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath). In the downward position (See Fig. 2) to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates) on the rack. Always use potholders or oven mitts when removing food from the Warmer Drawer as cookware and plates will be hot and you can be burned. Rack Warmer Drawer Rack in downward in upward position position Fig. 1 Fig. 2 14 Setting Warmer Drawer Controls • • • Operating & Setting Warmer Drawer Controls Warmer Drawer & Bread Proofing Indicator Lights Warmer Drawer Humidity Controller Warmer Drawer Recommended Food Settings Table Food item Operating the Warmer Drawer The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only utensils and cookware recommended for oven use in the Warmer Drawer. Warmer (Warm & Ready Indicator Lights Drawer & Bread Proofing TM) The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The indicator lights will turn ON when the control is set, and remain ON until the controls are turned OFF. Note: The Warmer Warmer Drawer Setting Drawer will not operate Humidity Controller during the Self=Clean cycle. Bacon Hi Hamburger Patties Hi Poultry Hi Pork Chops Hi Fried Foods Hi Pizza Hi Gravies Med Casseroles Med Eggs Med Roasts (Beef, Pork, Lamb) Med Vegetables Med Biscuits Med Rolls, hard Med Pastries Med Rolls (soft) Lo Empty Dinner Plates Lo Feature Fig. 3 This feature may be used to control humidity levels in the Warmer Drawer. The control knob is located on the inner front panel of the Warmer Drawer. To help keep foods moist, move the handle to the right. This closes the vents and helps keep the moisture inside the Warmer Drawer. For crisp foods, move the handle to the left. This opens the vents and allows more of the moisture to escape. For Dry Heat: Slide the humidity control knob in the direction of (Less) < (See Fig. 1). This allows more of the moist heat to escape and provides a dryer environment for the food in the Warmer Drawer. For Moist Heat: Slide the humidity control knob in the direction of (More) > (See Fig. 2). This will help keep the food in the Warmer Drawer from drying out. Both heat and moisture will be applied to the Warmer Drawer cavity. Note: For some types of servings you may want to store previously prepared food in a "dry heat" environment. For frequent controller adjustments, slightly loosen humidity controller knob and slide to any desired position. To maintain a desired setting, adjust controller knob into position and tighten knob. Fig. 1 Fig. 2 15 Setting Warmer Drawer Controls • • Arranging Warmer Drawer Racks Bread Proofing ..... i_i!!#iii!!ii_ii_i_' Med Proof Bread Lo To Set the Warmer 1. Touch the / Drawer & Bread Proofing o Controls: pad at the Warmer Drawer control position. The Warmer Drawer indicator light will flash. Note: If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear. 2. Set the desired power level. Touch (Fig. 2) or (,Vj) once to turn ON the power level for Hi to turn ON the power level for Lo (See Fig. 4). The Warmer Drawer indicator light will glow steady indicating the Warmer Drawer is ON. , Each touch of the
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