Kenmore Elite 79097472802 User Manual ELECTRIC RANGE Manuals And Guides L0809158
KENMORE ELITE Free Standing, Electric Manual L0809158 KENMORE ELITE Free Standing, Electric Owner's Manual, KENMORE ELITE Free Standing, Electric installation guides
User Manual: Kenmore Elite 79097472802 79097472802 KENMORE ELITE ELECTRIC RANGE - Manuals and Guides View the owners manual for your KENMORE ELITE ELECTRIC RANGE #79097472802. Home:Kitchen Appliance Parts:Kenmore Elite Parts:Kenmore Elite ELECTRIC RANGE Manual
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E
L
I
T
E
®
Electric
.ange
Estufa el_ctrica
Models, Modelos
790.9747*,
9748*
* = color number, num(_ro de couleur
_!iiiiiljil;
www.sears.com
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
pin 316544302 (0807)
Table of Contents
Freestanding RangeWarranty ................................................. 2
IMPORTANTSAFETYINSTRUCTIONS..................................... 3=4
Protection Agreements ............................................................ 5
Range Features ...................................................................... 6=7
Before Setting Oven Controls ................................................ 7=8
Before Setting Surface Controls .............................................. g
Setting Surface Controls ................................................... 10=13
Surface Cooking ...................................................................... 14
Setting Warmer Drawer & Controls .................................. 14=16
Electronic Oven Control Pad Features ................................... 17
Minimum & Maximum Control Pad Settings ......................... 17
Setting Oven Controls ........................................................18=34
•
Setting the Clock ............................................................... 18
•
Changing between 12 or 24 Hour Display ....................... 18
•
Silent Control Operation .................................................... 18
•
Continuous Bake or Twelve Hour Energy Saving Mode ... 19
•
Timer ................................................................................. 19
•
Locking & Unlocking Oven Lockout .................................. 20
•
Changing Temperature Display ........................................ 20
•
Saving & Recalling Recipe Settings ................................. 21
Kenmore
Elite Appliance
•
Setting Preheat ..................................................................
22
•
Using Air Guard TM .............................................................
23
•
Setting Bake ......................................................................
23
•
Setting Cook Time .............................................................
24
•
Setting Delay Start .............................................................
25
•
Setting Broil & Searing Grill ..............................................
26
•
Setting Convection Roast .................................................
27
•
Setting Cakes and Breads ................................................
27
•
Meat Probe ...................................................................
28-29
•
Setting Convection Bake ...................................................
30
•
Setting Convection Convert ...............................................
31
•
Setting Slow Cook .............................................................
32
•
Setting the Sabbath Feature ........................................
33-34
•
Setting Warm & Hold .........................................................
34
Warmer Drawer Removal .......................................................
35
Self=Cleaning .......................................................................
36=38
Adjusting Oven Temperature ..................................................
39
General Care & Cleaning ....................................................
40=43
Before You Call for Service ................................................
44=45
Recipes for Slow Cook ............................................................
46
Sears Service ............................................................
back cover
Warranty
One Year Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to
a defect in material and workmanship within one year from the date of purchase, call I=800=4=MY-HOIVIE® to arrange for free
repair. If this appliance is ever used for other than private family purposes, this warranty applies for only 90 days from the
date of purchase.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions
supplied with the product.
3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with
the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period
allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of
merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
Sears Canada inc., Toronto, Ontario, Canada IVl5B 2B8
2
important Safety instructions
Read all instructions
before
using this appliance.
Save these instructions
for future
reference.
This manual contains importantsafety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symb01 Will help alert you t0 SitUations that may CauSe Seri0us bodily harml death or pr0perty damagel
This symb01 will help ale rt you t0 situati0ns that may cause b0dily injuiy0r
. Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
Do not use the oven or warmer drawer
(if equipped)
. Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician
in
accordance with the National Electrical Code ANSI!
NFPA No. 70 latest edition and local electrical code
. User servicing--Do
not repair or replace any part of the
appliance
unless specifically
recommended
in the
manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
injury and damage to the range.
part of the appliance.
All ranges can tip.
Injury to persons could result.
Install anti-tip device packed with range,
See Installation Instructions.
• Wear ProperAppareI--Loose=fitting
orhanging garments
should never be worn while using the appliance. Do not
let clothing or otherflammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother
I__
To reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti-
the fire with a pan lid, or use baking
chemical or foam-type extinguisher.
soda,
a dry
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• Use Only Dry Potholders =Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel or
other bulky cloth instead of a potholder.
. Do Not Heat Unopened Food Containers = Buildup of
pressure may cause container to burst and result in
injury.
leaning orsitting on the doors or
drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. Theweight of a child on an open
door may cause the range to tip, resulting in serious burns or
other injury.
Do not store items of interest to children
........
, DO NOTTOUCH SURFACE UNITS, AREAS NEARTHESE
UNITS, HEATING ELEMENTS OR INTERIOR SURFACES ':
OF THE OVEN. Both surface units and oven heating elements
may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or otherfiammable
materials touch these areas until they have had sufficient time
to cool. Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces near these
openings, oven door and window.
. Never modify or alter the construction
of a range by
removing leveling legs, panels, wire covers, anti=tip
brackets/screws,
or any other part of the product.
. Remove the oven door from any unused range if it is to
be stored or discarded.
IMPORTANT--Do
not attempt to operate the range during
a power failure. If the power fails, always turn off the range.
If the range is not turned off and the power resumes, the range
will begin to operate again. Once the power resumes, reset the
clock and oven function.
in
the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could be
seriously injured.
for Warming
. Storage in or on Appliance--Flammable
materials
should not be stored in an oven, warmer drawer, near
surface units or in the storage drawer. This includes
paper, plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the range.
. Do Not Leave Children Alone--Children
should not be
left alone or unattended in the area where appliance is '""'
in use. They should never be allowed to sit or stand on any
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know howtodisconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
Stepping,
for storage.
Never Use Your Appliance
or Heating the Room.
requirements. Install only per installation instructions provided
in the literature package for this range.
.
.
•
property damagel
3
important Safety instructions
IMPORTANT
INSTRUCTIONS
FOR USINGYOUR
IMPORTANT
OVEN
COOKTOP
• Know which knob controls each surface heating unit. Place a
pan of food on the unit before turning it on, and turn the unit off
before removing the pan.
• Use Proper Pan Size--This
appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship
of utensil to element will also
improve efficiency.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Elements--To
reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
units.
• Never Leave Surface Elements Unattended
at High Heat
Settings--Boilovers
cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Do Not immerse or Soak Removable
Heating Elements-Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.
foods underaventilating
SELF CLEANING
FOR USING YOUR
• Use Care When Opening Oven Door or Warmer Drawer (if
equipped)--Stand
to the side of the range when opening the door
of a hot oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed.
The oven vent is located
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or ignite.
Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
Do not use the broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
• Do not cover the broiler insertwith aluminum
and grease could ignite.
• Glazed Cooking Utensils--Only
certain types of glass, glass/
ceramic, ceramic, earthenware,
or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change
in temperature.
Check
the
manufacturer's
recommendations
for cook top use.
• When flaming
INSTRUCTIONS
foil. Exposed fat
• Protective
Liners--Do
not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
hood, turn the fan on.
OVENS
• Clean in the self=cleaning
cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No
any part of the oven.
• Do Not Clean Door Gasket--The
commercial
oven cleaner or oven liner protective coating of any kind should be used in or around
door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning
well-ventilated
room.
IMPORTANT
INSTRUCTIONS
FOR CLEANING
cycle of any range. Move birds to another
YOUR RANGE
• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.
• Kitchen cleaners and aerosols--Always
follow the manufacturer's
recommended
residue from cleaners and aerosols may ignite causing damage and injury.
• Clean Ventilating Hoods Frequently--Grease
instructions for cleaning.
FOR CERAMIC-GLASS
should
not be allowed
to accumulate
directions
for use. Be aware that excess
on the hood or filter. Follow manufacturer's
COOK TOP MODELS
• Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top
and create a risk of electric shock. Contact a qualified technician immediately.
• Clean Cook Top with Caution--If
a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.
Some cleaners can produce noxious fumes if applied to a hot surface.
Important
Safety
Notice
The California Safe Drinking Water and Toxic Enforcement Act requires
known to the state to cause cancer, birth defects or other reproductive
potential exposure to such substances.
the Governor of California to publish a list of substances
harm, and requires businesses to warn customers of
Master Protection Agreements
Master
Protection
Agreements
Acuerdos
Congratulations on making a smart purchase. Your new Kenmore ®
product is designed and manufactured for years of dependable operation.
But like all products, it may require preventive maintenance or repair from
time to time. That's when having a Master Protection Agreement can
save you money and aggravation.
The Master Protection Agreement also helps extend the life of your new
product. Here's what the Agreement* includes:
[]
Acuerdos
Parts and labor needed to help keep products operating properly
under normal use, not just defects. Our coverage goes well
beyond the product warranty. No deductibles, no functional failure
excluded from coverage - real protection.
maestros
de protecci6n
de proteccion
Enhorabuena por haber hecho una compra inteligente, Su nuevo
producto Kenmore®esta disefiado y fabricado para brindarle afios de
funcionamiento fiable, Pero, como cualquier producto, puede necesitar
mantenimiento preventivo o reparaciones peri6dicas, Es por eso que
tener un Acuerdo maestro de protecci6n podria ahorrarle dinero y
molestias,
El Acuerdo maestro de protecci6n tambien sirve para prolongar la
durabilidad de su nuevo producto, El acuerdo* incluye Io siguiente:
[]
Piezas y mano de obra necesarias para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en
condiciones
normales de uso, no s61o en caso de defectos de los
productos. Nuestra cobertura va mucho mas alia que la garantia
del producto.
No se aplican deducibles ni exclusiones por fallas del
funcionamiento: es decir, verdadera proteccibn.
[]
Servicio t_cnico por expertos (mas de 10000 t_cnicos
autorizados
de Sears), Io cual significa que quien repare o realice
el mantenimiento de su producto sera un profesional de confianza.
[]
Servicio t_cnico a escala nacional y numero ilimitado de
Ilamadas de solicitud de servicio t_cnico: se puede poner en
contacto con nosotros cuantas veces Io desee y cuando Io desee.
[]
Garantia "sin sorpresas":
se reemplaza el producto cubierto por el
acuerdo si ocurren cuatro o mas fallas del producto en un periodo
de 12 meses.
[]
Expert service by a force of more than 10,000 authorized Sears
service technicians,
which means someone you can trust will be
working on your product.
[]
Unlimited service calls and nationwide
want us, whenever you want us.
[]
"No-lemon"
guarantee - replacement of your covered product if
four or more product failures occur within twelve months.
[]
Product
[]
Annual Preventive
charge.
[]
Fast help by phone - we call it Rapid Resolution - phone support
from a Sears representative on all products. Think of us as a "talking
owner's manual".
[]
Reemplazo del producto: en caso de que no se pueda reparar el
producto cubierto por el acuerdo.
[]
Power surge protection
fluctuations.
[]
[]
$250 Food Loss Protection annually for any food spoilage that is
the result of mechanical failure of any covered refrigerator or
freezer.
Revisibn anual preventiva de mantenimiento
del producto:
puede solicitarla en cualquier momento, sin costo alguno.
[]
[]
Rental reimbursement
longer than promised.
Rapida asistencia telefbnica, la cual denominamos Soluci6n
rapida: es decir, asistencia telef6nica a traves de cualquiera de
nuestros representantes de Sears, sobre cualquiera de nuestros
productos. Piense en nosotros como en un "manual parlante del
usuario".
[]
10% discount off the regular price of any non-covered
service and related installed parts.
[]
Proteccibn contra fallas el_ctricas, contra dafios debidos a
fluctuaciones de la corriente electrica.
[]
The Master Protection Agreement is a risk free purchase. If you cancel
for any reason during the product warranty period, we will provide a full
refund. Or, a prorated refund anytime after the product warranty period
expires. Purchase your Master Protection Agreement today!
$250 al aho para cubrir cualquier posible deterioro de
alimentos que haya tenido que desechar debido a una falla
mec&nica de cualquiera de nuestros refrigeradores o congeladores
cubiertos por este acuerdo.
[]
Devolucibn de gastos de alquiler de electrodom_sticos
si la
reparaci6n de su producto asegurado toma masque el tiempo
prometido.
Some limitations
and exclusions apply. For prices and additional
information
in the U.S.A. call 1-800-827-6655.
[]
10% de descuento aplicable tanto a los costos del servicio de
reparaci6n, como de las piezas instaladas relacionadas que no
hayan quedado cubiertos por este acuerdo.
replacement
service,
as often as you
if your covered product can't be fixed.
Maintenance
Check at your request - no extra
against electrical damage due to power
if repair of your covered product takes
repair
Once you purchase the Agreement, a simple phone call is all that it takes
for you to schedule service. You can call anytime day or night, or
schedule a service appointment online.
* Coverage in Canada varies on some items.
Sears Canada at 1-800-361-6665.
Sears
Installation
For full details
call
Service
For Sears professional installation of home appliances, garage door
openers, water heaters, and other major home items, in the U.S.A. or
Canada call 1-800-4-MY-HOME ®.
_!iiiiiii@
Una vez que haya realizado el pago de este acuerdo, bastara una simple
Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a
cualquier hora del dia o de la noche, o bien concertar una visita de
servicio por Internet.
La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n
exenta de riesgos. Si por cualquier motivo decide cancelar dicho acuerdo
durante el periodo de garantia del producto, le haremos un reintegro total
del valor. O bien un importe proporcional si cancela el acuerdo en
cualquier otro momento posterior al vencimiento del periodo de garantia
del producto, iAdquiera hoy mismo su Acuerdo maestro de protecci6n!
Algunas limitaciones
precios e informaci6n
EE.UU.).
y exclusiones
podrian aplicarse. Para solicitar
adicional, Ilame al 1-800-827-6655 (en los
* La cobertura en Canada varia en el caso de algunos articulos.
obtener detalles completos al respecto, Ilame al 1-800-361-6665
Sears de Canada.
Servicio
de instalacion
Para
de
de Sears
Para soficitar la instalacidn por profesionales de Sears de
electrodomesticos,
abridores de puertas de garaje, calentadores de agua
y otros articulos de uso prioritario en el hogar, Ilame al 1-800-4-MYHOME en los EE.UU. o Canada.
Range Features
Your Electric
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
Range Features
include:
Electronic Oven Control with Timer.
Glass Touch Sensitive Control Panel.
Left Front TurboBoil TMControl & Digital Display (some models).
Left Rear 6" Element Control & Digital Display.
Warm & Ready Drawer Control & Indicator Light.
Bread Proof Indicator Lights.
Warm & Ready rM Zone Control & Indicator Lights.
Right Rear Element Control & Digital Display.
Right Front Triple Element & Digital Display (some models).
Oven & Cooktop Lockout Controls.
2 Halogen Oven Interior Lights with removable Covers.
Automatic Oven Door Light Switch.
Self-Cleaning Oven interior.
Self-Clean Door Latch.
Adjustable Heavy Duty Porcelain Oven Racks.
Dual Oven Convection Fans & Cover.
Large 1 piece Oven Door Handle.
Full width Oven Door with Large Window.
Warm & Ready rM Drawer & Rack (not illustrated)
Warmer Drawer Humidity Controller
Airguard TMcontrol & Indicator Light (some models).
Broil Pan (optional accessory).
Broil Pan Insert (optional accessory).
Searing Grill (optional accessory, not illustrated).
Roasting Rack (optional accessory).
Leveling Legs and Anti-tip Bracket (included).
NOTE: The features of your range may vary according to model
type & color,
i __!!!_!!_ !
_ _
!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i
Range Features
Your Electric Range Features
29.
30.
31.
32.
34.
include (cont'd):
Ceramic Smoothtop
Left rear 6" Single Radiant Element.
Left Front TurboBoil TM (some models) or 9" Element.
Warm & ReadyTMZone Element.
Right Front 6-9-12" Triple Radiant Element (some models).
NOTE: The features of your range may vary according to model type
& color.
Before Setting
Oven Controls
Oven Vent Location
OVEN VENT
The oven vent is located under the left side of the control panel (See Fig. 1).
When the oven is on, warm air passes through the vent. This venting is necessary
for proper air circulation in the oven and good baking results. DO NOT BLOCK
OVEN VENT.
Removing
To remove,
[
Arranging
Fig. 1
& Replacing
Oven
Racks
pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the
rack upward and slide the rack back into place.
Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Refer to Fig. 2. Always use oven mitts when using the oven.
This range has a total of 7 oven rack postions.
Recommended
Rack Positions for Broiling,
Baking & Roasting:
Food
Rack Position
Broilin,q hamburflers & steaks
Broiling meats, chicken or fish
See Broil
See Broil
Cookies, cakes, pies, biscuits & Muffins
4or5
Frozen pies, angel food cake, yeast, bread,
casseroles, small cuts of meat or poultry
1 or2
Turkey, roast or ham
lor2
Fig. 2
Before Setting Oven Controls
Types of Oven
Racks
Step Down Oven Rack
(some models)
Fig. 2
Flat Handle Oven Rack
Fig. 1
Always use pot holders or oven
mitts when adjusting the oven racks. Wait until
the oven has completely cooled if possible. Oven
racks may be HOT and may cause burns.
j_
Your range may be equipped with one or more of
the oven rack types shown; Flat Handle Rack
(Fig. 1) and Offset Rack (Fig. 2). To maximize
cooking space the Step Down Rack can be used
in the lowest rack position to roast large cuts of
meat and poultry,
Baking
Layer Cakes with
Fig. 4
Fig. 5
1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on rack positions 3 (Flat Handle Oven Rack) & 6
with the Step Down Rack (See Fig. 3). For best results when using a single oven rack, place cookware on rack position 5
(See Fig. 4).
Air Circulation
in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air circulation
and be sure pans and cookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.
Fig. 3
8
Fig. 4
Before Setting Surface
•
•
•
•
Controls
General Cooktop Information
About Radiant Surface Elements
Locations of the Radiant Surface Elements and Controls
Locking & Unlocking the Cooktop
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located below
the surface of the glass. The design of the ceramic cooktop
outlines the area of the surface element underneath the cooktop
(See Figs. 1 & 2 ).
J
Fig. 1
Fig. 2
Heat is transferred up through the surface of the cooktop to the cookware. The type and size and condition of the cookware, the
number of surface elements in use and their settings, are all factors that will affect the amount of heat that will spread to areas
beyond the surface elements. Note: The areas surrounding the elements may become hot enough to cause burns.
About
the Radiant
Surface
Elements
The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the
selected setting, the element will cycle on and off. The heating element retains enough heat to provide a uniform and consistent
heat during the off cycle. For efficient cooking, turn off the element several minutes before cooking is complete. This will allow any
remaining heat to complete the cooking process.
NOTE: Radiant elements have a limiter that allows the element to cycle on and off, even at the HI setting. This helps to prevent
damage to the ceramic smoothtop. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant
element or if the pan bottom is not flat. Refer to the Surface Cooking section for more details about using proper cookware on the
cooktop.
NOTE: Be sure to read detailed instructions for ceramic glass cooktop cleaning tn the General Care & Cleaning
and Before You Call checklist section of this manual.
Using
TurboBoii
TM
section
(some models)
The TurboBoiF Mfeature uses a higher wattage surface radiant element which can bring food items to boil much quicker.
The left front radiant element will be clearly marked if this
feature is available on your range (See Fig. 3). If equipped with
the TurboBoil TM feature, place the cookware to boil on the left
front surface element and follow the instructions "To Operate a
Single Radiant Element" in the Settings Surface Controls
section.
Fig. 3
To Set the Cooktop
Lockout
Feature
The _"Qj_ pad is used to activate the Cooktop Lockout feature which will lock all surface elements from
_
being accidentally turned ON (including Warmer Zone). This feature will only lock the cooktop.
OOKTOP
LOCKOUT
To turn the Cooktop Lockout Feature ON:
1. BE SURE ALL surface element controls are set to the OFF position.
2. Press and hold _-Q_
until a 2nd beep sounds. If a triple beep sounds instead, check all
v
surface elements and turn them to the OFF position and repeat this step. The Cooktop
Locked indicator light will turn ON and the cooktop controls and functions are locked out until
the cooktop is unlocked (See Fig. 4).
Fig. 4
To turn the Cooktop Lockout Feature OFF:
1. BE SURE ALL surface element controls are set to the OFF position.
2. Press and hold _-Q-_ until a 2nd beep sounds (after 3 seconds).The Cooktop Locked
v
indicator light will turn OFF and the cooktop may be used normally (See Fig. 5).
Fig. 5
Note: Starting a Self-Clean cycle will automatically turn ON the Cooktop Lockout feature. The cooktop will remain locked until
the Self-Clean cycle has completed and the oven door has unlocked. If a power failure occurs after the Cooktop Lockout has
been activated, you must turn OFF the Cooktop Lockout feature before being able to use the cooktop features again.
_!iiiiiljil;i
Setting Surface Controls
•
•
•
•
Electronic Surface Element Controls (ESEC)
Available ESEC Display Settings
Hot Surface Indicator Lights
Cooktop Sabbath Day Feature and Message (Sb)
•
ESEC Lockout Feature (- -)
The Electronic
Surface
Element
Control
(ESEC)
The Electronic Surface Element Control ("ESEC") feature provides a digital
display of the radiant surface elements on the cooktop. The ESEC displays in
combination with the touch pads are designed to replace the conventional
control knob and power level tick mark indicators.
In addition your range includes shared radiant element touch pad settings.
The "Bridge" element combinations and Triple radiant element settings are
also shown in the ESEC display windows,
The available
ESEC Window
Display
Indicator
ESEC PF message
The ESEC will display the PF message whenever there has been a power
interruption to the appliance. PF will appear in the ESEC display windows as
shown in Fig. 10. To clear the PF message touch any ON/OFF ESEC control
pad to reset and be sure to reset the clock with the correct time of day if
necessary, If the PF displays again repeat these steps,
Sabbath
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Lights
After using any of the radiant element positions the cooktop will become very
hot. After turning any of these elements OFF, the cooktop will remain HOT for
some time. The backguard control monitors the temperature for 5 positions on
the cooktop. The "Hot Surface" indicator light (Fig. 8) will glow whenever any
of the element positions becomes HOT. The Hot Surface indicator light will
remain ON while hot and turn OFF once the cooktop has cooled sufficiently
(Fig, 9).
Cooktop
Fig. 2
Settings
The ESEC control will display heat levels ranging from Hi (Fig. 1) to Lo (Fig.
6) and OFF (Fig. 7) that will display in the ESEC windows. The settings
between 9.0 (Fig. 2) and 3.0 (Fig. 3) decrease or increase in increments of .5
(1/2). The settings between 3,0 (Figs. 3 & 4) and 1,0 (Fig. 5) are Simmer
settings which decrease or increase in increments of .2 to Lo ( Fig. 6; lowest
Simmer setting) for more precise settings at lower heat levels. Use the
Recommended Surface Setting Chart (See page 11, Fig. 1) to determine the
correct setting for the kind of food you are preparing.
Hot Surface
Fig. 1
Day Feature
Fig. 7
Right
Rear
Hot Surface
@
Fig. 8
Feature
Fig. 9
and (Sb) Message
The ESEC will display the Sb messages whenever the Sabbath Day feature is active (Fig. 11). When
activated, the Sabbath Day Feature works for both the oven and cooktop together. Once the Sabbath
Day Feature is active, changes to the heat levels for the cooktop elements will not show in the
displays. The cooktop will react slower to heat level changes. To set the Sabbath Day feature see the
complete instructions on page 32.
ESEC Lockout
Right
Rear
Fig. 10
(--)
The ESEC feature will not operate during a Self-Clean cycle or when the Oven
Lockout feature is active. Whenever the ESEC Lockout feature is active, "= ="
will appear in any display window (See Fig. 12. Also refer to the Oven Lockout
instructions on page 21).
10
Fig. 12
Fig. 11
Setting Surface Controls
•
•
Recommended Surface Cooking Settings
Operating Single Surface Radiant Controls
Recommended
Surface
Cooking
Settings
Setting
Type of Cooking
HIGH (8.0= Hi)
Start most foods, bring water to a boil or pan broiling
MEDIUM HIGH (5.0= 8.0)
Continue a rapid boil, fry or deep fat fry
MEDIUM (3.0= 5.0)
Maintain a slow boil, thicken sauces and gravies or steam vegetables
MEDIUM LOW (2.0= 4.0)
LOW/SIMMER (Lo =2.0)
Keep foods cooking, poach or stew (2.8 or lower is a simmer setting).
Keep warm, melt or simmer (2.8 or lower is a simmer setting).
Fig. 1
Note: The size and type of cookware used will influence the setting needed for the best cooking results. The simmer
settings are used to simmer and keep larger quantities of foods warm such as stews and soups. The lower simmer settings
are ideal for delicate foods and melting chocolate or butter,
Operating
Single
Radiant
Surface
Elements
The cooktop has 2 SINGLE radiant surface elements; the
RIGHT REAR position and the LEFT REAR element positions
may be used as single element (See Fig. 2). Refer to Fig. 1 for
recommended surface cooking settings,
To Operate
the Single
Radiant
Surface
Fig. 2
Elements:
1.
Place correctly sized cookware on the radiant surface element.
2.
Touch and hold the Q
pad for the desired element position until a beep is heard, The
display will show" =="
NOTE: Each time a pad is touched a beep will sound. If no further pads are touched within 10
seconds the request to power the element ON will clear.
.
Touch the element position's
pad once to turn ON the power level Hi or _'v_'_
once for Lo (See Fig. 3). The Hot Surface indicator light will turn ON when the element
becomes hot.
.
Each touch of the _Vp
or
¸
pad
S .................
¸.¸,.¸¸%¸
pad will decrease or increase the power level by 1/2 from
9.0 through 3.0. Simmer power levels between 3.0 and 1.0 will decrease or increase by .2
increments. Lo is the lowest power level available. Note: The power level may be adjusted at
any time while the element is ON.
.
When cooking has been completed touch the Q
pad once to turn the element OFF.
Each surface element provides a constant amount of heat at each setting. A glowing red
surface heating area extending beyond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.
Note: The Hot Surface indicator light will remain ON if the cooktop is still hot and will remain
ON until the heating surface area has cooled sufficiently,
Right
Rear
Hot Surface
Fig. 3
Radiant surface elements may appear to have cooled after they have been turned off. The glass surface
may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
Do not place aluminum
foil or plastic items such as salt and pepper shakers,
spoon holders
plastic wrappings on top of the range when it is in use. These items could melt or ignite, Potholders, towels or
wooden spoons could catch fire if placed too close to the surface elements,
11
or
Setting Surface Controls
O
•
o, +Midd)e
Operating the Triple Surface Radiant Control
Operating
the Triple Element
(some
models)
The cooktop is equipped with a TRIPLE radiant surface element
located at the right front cooktop position (See Fig. 1). Indicator
lights on the control panel at that position are used to indicate
what portions of the Triple radiant element will heat, The INNER
light indicates that only the inner element will heat, The
+MIDDLE light indicates that both inner and middle elements
will heat together, The ALL light indicates that all 3 portions of
the element will heat, You may switch between all of these
different settings at any time during cooking,
To Operate
the Triple Surface
Element:
Inner
Fig. 1
9m,
A I)
+ M d d Ieol
....
Fig. 3
1.
,
Fig. 2
oM i d d Ie
......
....@
.....
Fig. 4
Place correctly sized cookware on the radiant surface element.
A
Touch and hold the _
pad for the Triple element position until a beep is
heard. The display will show" =="
,
NOTE: Each time a pad is touched a beep will sound, If no further pads are
touched within 10 seconds the request to power the element ON will clear,
Select the INNER (See Fig. 2), +MIDDLE (See Fig. 3) or ALL 3 elements
Element _,_
(See Fig. 4) to heat by pressing the \ Sizff_2_ou once, twice or three times
I
(See Figs. 4 & 5 show indicator lights with ALL 3 elements selected).
4.
Touch the Triple element
pad once to turn ON the power level Hi or
pad once for Lo (See Fig. 4). The Hot Surface indicator light will
(@
+Mddle
turn ON when the element becomes hot.
Lo
,
Each touch of the _-_
lib heir
pad will decrease or increase the power
level by 1/2 from 9,0 through 3,0. Simmer power levels between 3,0 and 1.0
will decrease or increase by .2 increments, Lo is the lowest power level
available, Note: The power level may be adjusted at any time while the
element is ON.
,
When cooking has been completed touch the O
pad once to turn the
element OFF.
Each surface element provides a constant amount of heat at each setting, A
glowing red surface heating area extending beyond the bottom edge of the
cookware indicates the cookware is too small for the surface heating area.
Note: The Hot Surface indicator light will remain ON if the cooktop is still
hot and will remain ON until the heating surface area has cooled sufficiently.
Right
Front
Hot Surface
Fig. 5
Note: If no element size is choosen when the Triple element is turned ON,
the control will default to the inner coil only. See page 11, Fig. 1 for
recommended surface cooking settings.
Radiant surface elements may appear to have cooled after they have been turned off. The glass surface
may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently,
Do not place aluminum
foil or plastic items such as salt and pepper shakers,
spoon holders
plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to the surface elements.
12
or
Setting Surface Controls
•
Setting Warmer Zone Control
Operating
the Warmer (Warm & Ready
TM)
Zone
Warmer
The purpose of the Warmer Zone is to keep hot cooked foods at
serving temperature. Use the Warmer Zone to keep cooked foods hot
such as; vegetables, gravies, casseroles, soups, stews, breads,
pastries and oven-safe dinner plates. Always start with hot food. It is
not recommended to heat cold food on the Warmer Zone.
All food placed on the Warmer Zone should be covered with a lid to
maintain moisture. For best results when warming pastries or
breads, the cover should have an opening to allow moisture to
escape. Do not use plastic wrap or aluminum foil to cover food.
Plastic or aluminum foil may melt onto the cooktop.
Use only plates, utensils and cookware recommended for oven and
cooktop use on the Warmer Zone,
Warmer
Zone Temperature
Selection
Refer to the Warmer Zone table for recommended heating levels
(See Fig. 1). If a particular food is not listed, start with the medium
level, and adjust as needed. Most foods can be kept at serving
temperatures by using the medium level.
To Set the Warmer
1.
Touch the O
Zone Recommended
Settings Table
Food Item
Food
Heating
Level
Hot Beverages
Fried Foods
Hi
Hi
Vegetables
Med
Soups (Cream)
Med
Stews
Med
Sauces
Med
Meats
Med
Gravies
Lo
Eggs
Dinner Plates with Food
Lo
Lo
Casseroles
Lo
Breads/Pasteries
Lo
Fig. 1
Zone Control:
pad at the Warmer Zone control position once. The Warmer Zone
Hi
indicator light will flash. NOTE: If no further pads are touched within 25 seconds the
request to power the Warmer Zone ON will clear.
o t,-ti
o
M_td
Med
,D
2.
At the Warmer Zone control position touch
for Hi (See Fig. 2) or _V_
once to turn ON the power level
Lo
L,,0
to turn ON the power level for Lo (See Fig. 5). The
Warmer Zone indicator light will glow steady indicating the Warmer Zone is ON. The
Hot Surface indicator light will turn ON when the Warmer Zone becomes hot.
,
Each touch of the
or _f/N}
will decrease or increase the power levels. The
o
Warmer Zone has 5 power levels from Hi (See Fig. 2) through Meal (See Fig. 4) to
Lo (See Fig. 5). The power level may be adjusted at any time while the Warmer
Zone is ON.
,
When the food is ready to serve, touch the O
pad once to turn the Warmer
Zone OFF. The Warmer Zone indicator light will turn OFF.
Warmer
Zone
Warmer
Zone
Hot Surface
Note: The Hot Surface indicator light will remain ON if the cooktop is still hot and
will remain ON until the heating surface area has cooled sufficiently (See Fig. 3).
Radiant surface elements may appear to have cooled after they have
Fig. 2
Fig. 3
been turned off. The glass surface may still be hot and burns may occur if the glass
surface is touched before it has cooled sufficiently.
Do not place aluminum foil or plastic items such as salt and
pepper shakers, spoon holders or plastic wrappings on top of the range when it
is in use. These items could melt or ignite. Potholders, towels or wooden spoons could
catch fire if placed too close to the surface elements.
Meal
_ M_,d
,ID
Io
Fig. 4
Lo
Fig. 5
The Warmer Zone will not glow red when it becomes hot, but becomes hot enough to cause burns. Avoid
placing hands on or near the Warmer Zone until the Warmer Zone Hot Surface indicator light is OFF. Always use
potholders or oven mitts when removing food from the Warmer Zone as cookware and plates will be hot.
13
Surface Cooking
•
•
•
Using Proper Cookware
Cookware Material Types
Arranging Warmer Drawer Racks
Using proper
*CORRECT
cookware
The size and type of cookware used will influence the
setting needed for best cooking results. Cookware
should have flat bottoms that make good contact with
the entire surface heating element (See Fig. 2). Check
for flatness by rotating a ruler across the bottom of the
cookware (See Fig. 1).
Be sure to follow the
recommendations for
t"
_,
For more information
about the ceramic
• Easy to clean.
• Always match pot diameter
to element surface
diameter.
cooktop see "Cooktop
Cleaning &
Maintenance" in the
General Care &
Cookware
o Curved and warped pan
bottoms.
1"
• Flat bottom and straight
sides.
® Tight fitting lids.
® Weight of handle does not
tilt pan. Pan is well
balanced.
® Pan sizes match the
amount of food to be
prepared and the size of
the surface element.
• Made of a material that
conducts heat well.
using proper
cookware as
illustrated.
Cleaning
INCORRECT
Fig. 1
section.
Material
• Pan overhangs element by
more than one-half inch.
÷1 I_
o Pan is smaller than
element.
® Heavy handle tilts pan.
Fig. 2
Types
The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom.
The most popular materials available are:
ALUMINUM =Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists
staining & pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble
scratches. Remove these marks immediately.
COPPER =Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).
STAINLESS STEEL =Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.
CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached.
Not recommended for use on ceramic cooktops.
PORCELAIN=ENAMEL on METAL =Heating characteristics will vary depending on base material. Porcelain-enamel coating
must be smooth to avoid scratching ceramic cooktops.
GLASS =Slow heat conductor, Not recommended for ceramic cooktop surfaces because it may scratch the glass,
Arranging
Warmer
(Warm
& Ready
TM)
Drawer
Rack Positions
The rack can be used in two ways:
•
•
In the upward position (See Fig. 1) to allow low profile food items to be placed both under and on top of the rack (for
example, rolls or biscuits on top of the rack and a casserole dish underneath).
In the downward position (See Fig. 2) to allow you to place light weight food items and empty dishware (for example,
rolls or pastries and dinner plates) on the rack.
Always use potholders or
oven mitts when removing food from the
Warmer Drawer as cookware and plates
will be hot and you can be burned.
Rack
Warmer Drawer
Rack in downward
in upward
position
position
Fig. 1
Fig. 2
14
Setting Warmer Drawer Controls
•
•
•
Operating & Setting Warmer Drawer Controls
Warmer Drawer & Bread Proofing Indicator Lights
Warmer Drawer Humidity Controller
Warmer Drawer Recommended
Food Settings Table
Food item
Operating
the Warmer
Drawer
The purpose of the Warmer Drawer is to keep hot cooked foods at serving
temperature. Always start with hot food. It is not recommended to heat cold
food in the Warmer Drawer. All food placed in the Warmer Drawer should be
covered with a lid or aluminum foil to maintain quality.
Do not use plastic wrap to cover food. Plastic may melt onto the drawer
and be very difficult to clean. Use only utensils and cookware recommended
for oven use in the Warmer Drawer.
Warmer (Warm & Ready
Indicator
Lights
Drawer & Bread Proofing
TM)
The control and indicator lights for the Warmer Drawer and Bread Proofing
features are located on the control panel. The indicator lights will turn ON when
the control is set, and remain ON until the controls are turned OFF.
Note: The Warmer
Warmer
Drawer
Setting
Drawer will not operate
Humidity
Controller
during the Self=Clean cycle.
Bacon
Hi
Hamburger Patties
Hi
Poultry
Hi
Pork Chops
Hi
Fried Foods
Hi
Pizza
Hi
Gravies
Med
Casseroles
Med
Eggs
Med
Roasts (Beef, Pork, Lamb)
Med
Vegetables
Med
Biscuits
Med
Rolls, hard
Med
Pastries
Med
Rolls (soft)
Lo
Empty Dinner Plates
Lo
Feature
Fig. 3
This feature may be used to control humidity levels in the Warmer Drawer. The
control knob is located on the inner front panel of the Warmer Drawer.
To help keep foods moist, move the handle to the right. This closes the vents and helps keep the moisture inside the
Warmer Drawer. For crisp foods, move the handle to the left. This opens the vents and allows more of the moisture to
escape.
For Dry Heat: Slide the humidity control knob in the direction of (Less) < (See Fig. 1). This allows more of the moist heat
to escape and provides a dryer environment for the food in the Warmer Drawer.
For Moist Heat: Slide the humidity control knob in the direction of (More) >
(See Fig. 2). This will help keep the food in
the Warmer Drawer from drying out. Both heat and moisture will be applied to the Warmer Drawer cavity.
Note: For some types of servings you may want to store previously prepared food in a "dry heat" environment.
For frequent controller adjustments, slightly loosen humidity controller knob and slide to any desired position. To maintain a
desired setting, adjust controller knob into position and tighten knob.
Fig. 1
Fig. 2
15
Setting Warmer Drawer Controls
•
•
Arranging Warmer Drawer Racks
Bread Proofing
.....
i_i!!#iii!!ii_ii_i_'
Med
Proof
Bread
Lo
To Set the Warmer
1.
Touch the /
Drawer
& Bread
Proofing
o
Controls:
pad at the Warmer Drawer control position. The Warmer Drawer
indicator light will flash. Note: If no further pads are touched within 25 seconds the
request to power the Warmer Drawer ON will clear.
2.
Set the desired power level. Touch
(Fig. 2) or (,Vj)
once to turn ON the power level for Hi
to turn ON the power level for Lo (See Fig. 4). The Warmer
Drawer indicator light will glow steady indicating the Warmer Drawer is ON.
,
Each touch of the
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