Kenmore Elite 79099122400 User Manual ELECTRIC RANGE Manuals And Guides L0408368

KENMORE ELITE Free Standing, Electric Manual L0408368 KENMORE ELITE Free Standing, Electric Owner's Manual, KENMORE ELITE Free Standing, Electric installation guides

User Manual: Kenmore Elite 79099122400 79099122400 KENMORE ELITE ELECTRIC RANGE - Manuals and Guides View the owners manual for your KENMORE ELITE ELECTRIC RANGE #79099122400. Home:Kitchen Appliance Parts:Kenmore Elite Parts:Kenmore Elite ELECTRIC RANGE Manual

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Page Count: 46

EL! E

Electric Range

Estufa el_ctrica

Models, Modelos 790.9912*

* : color number, nQmero de color

O00L.___O00

www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. pin 316417210 (0406)

Table of Contents

Freestanding RangeWarranty ................................................. 2

IMPORTANTSAFETYINSTRUCTIONS..................................... 3-4

Protection Agreements ............................................................ 5

Range Features ......................................................................... 6

Before Setting Oven Controls ................................................7-8

Before Setting Surface Controls ........................................... 8-9

Locking & Unlocking Cooktop ............................................. 8

Setting Surface Controls ................................................... 10-14

Operating Single Radiant Surface Elements ..................... 9

Operating Triple Radiant Surface Element ...................... 10

Operating Bridge Radiant Surface Element ...................... 11

Setting Warmer Zone Controls ......................................... 14

Surface Cooking ...................................................................... 15

Proper Cookware & Cookware Material Types ................. 15

Setting Warmer Drawer & Controls .................................. 16-17

Arranging Warmer Drawer Racks..................................... 16

Operating & Setting Warmer Drawer & Bread Proofing ... 17

Electronic Oven Control Pad Features ................................... 18

Minimum &Maximum Control Pad Settings ......................... 18

Setting Oven Controls ........................................................ 19-33

Setting the Clock ............................................................... 19

Changing between 12 or 24 Hour Display ....................... 19

Continuous Bake or Twelve Hour Energy Saving Mode ... 20

Kitchen Timer .................................................................... 20

Locking & Unlocking Oven Lockout .................................. 21

Changing Temperature Display ........................................ 21

Silent Control Operation .................................................... 22

Saving & Recalling Recipe Settings ................................. 22

Setting Preheat .................................................................. 23

Setting Bake ...................................................................... 24

Setting Timed Bake ........................................................... 25

Setting Delay Start (Delayed Timed Bake) ........................ 26

Setting Broil & Searing Grill .............................................. 27

Setting Food Categories (Meats, Cakes & Breads) ......... 28

Setting Convection Bake ................................................... 29

Setting Convection Convert ............................................... 30

Setting Slow Cook ............................................................. 31

Setting the Sabbath Feature ........................................ 32-33

Setting Warm & Hold ......................................................... 33

Convection Bake ............................................................... 29

Warmer Drawer Removal ....................................................... 34

Self-Cleaning ....................................................................... 35-37

Preparing for the Self-Clean Cycle ................................... 35

Setting Flex Clean (including Delay Flex Clean) ......... 36-37

Adjusting Oven Temperature .................................................. 38

General Care & Cleaning .................................................... 39-42

Cleaning Table .................................................................. 39

Cooktop Cleaning & Maintenance ............................... 40-41

Oven Door Care & Removal .............................................. 41

Operating & Changing the Oven Light(s) ......................... 42

Before You Call for Service ................................................ 43-44

Recipes for Slow Cook ............................................................ 45

Sears Service ............................................................ back cover

Free-Standing Range Warranty

FULL ONE YEAR WARRANTY ON ALL PARTS

For one year from the date of purchase, when installed and operated according to the Installation Instructions and Use &

Care Guide, if any part of this range fails due to a defect in material or workmanship, Sears will repair or replace it, at our

option, free of charge.

ADDITIONAL FOUR-YEAR LIMITED WARRANTY ON RANGE PARTS

For the second through the fifth year from the date of purchase, when installed and operated according to the

Installation Instructions and Use & Care Guide, Sears will supply the following range parts free of charge if they

fail for the reasons listed below. Customer must pay labor cost of installation.

• Cooktop glass if it fails due to thermal shock

• Cooktop elements if they are defective

• Rubber seal if it cracks between the cooktop glass and the porcelain edge.

What Sears will not cover:

• Failure of the product if it is abused, misused, or used for other than the intended purpose.

• Damage to the cooktop glass caused by the use of cleaners or utensils other than the recommended cleaning cream

and tools.

• Damage to the cooktop glass caused by hardened spills of sugary materials (including starches from vegetables or

pastas) or melted plastic that are not cleaned according to the directions in the Use & Care Guide.

• Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

If this product is subjected to other than private residential use, all warranty coverage is effective for only 90 days.

WARRANTY SERVICE IS AVAILABLE BY CONTACTING SEARS AT

1-800-4-MY-HOME®.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179

Important Safety Instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This SymbOl Will help alert you to situations that maY caUse serioUs bodily harml death or pioperty damage.

This symbol will he!p alert you to situations that may Cause bodi!y injury or property damage.

• Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the

range. Never allow children to play with packaging material.

• Proper Installation--Be sure your appliance is properly

installed and grounded by a qualified technician in

accordance with the National Electrical Code ANSI/

NFPA No. 70 latest edition and local electrical code

requirements. Install only perinstallation instructions provided

in the literature package for this range.

Ask your dealer to recommend a qualified technician and an

authorized repair service. Know how to disconnect the power

to the range at the circuit breaker or fuse box in case of an

emergency.

• User servicing--Do not repair or replace any part of the

appliance unless specifically recommended in the

manuals. All other servicing should be done only by a

qualified technician. This may reduce the risk of personal

injury and damage to the range.

• Never modify or alter the construction of a range by

removing leveling legs, panels, wire covers, anti-tip

brackets/screws, or any other part of the product.

•All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed with range.

• See Installation Instructions.

@ [P'!,V_,l_,lr,t#ll_.[_To reduce the risk of

tipping, the rangemust be secured by

properly installed anti-tip bracket provided

with the range. To check if the bracket is

installed properly, visually check that rear

leveling leg is inserted into and fully

secured by the anti-tip bracket by

removing lower panel or storage drawer.

For models with a warmer drawer, grasp

the top rear edge of the range and

carefully attempt to tilt it forward. Refer to

the installation instructions for proper anti-

tip bracket installation.

• J

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and

also cause damage to the range. Do not allow children to

climb or play around the range. The weight of a child on an open

door may cause the range to tip, resulting in serious burns or

other injury.

Do not store items of interest to children in

the cabinets above a range or on the backguard of a

range. Children climbing on the range to reach items could be

seriously injured.

Do not use the oven or warmer drawer

(if equipped) for storage.

Never Use Your Appliance for Warming

or Heating the Room.

•Storage in or on Appliance--Flammable materials

should not be stored in an oven, warmer drawer, near

surface units or in the storage drawer. This includes

paper, plastic and cloth items, such as cookbooks, plasticware

and towels, as well as flammable liquids. Do not store

explosives, such as aerosol cans, on or near the range.

• Do Not Leave Children Alone--Children should not be

left alone or unattended in the area where appliance is _,_:"

in use. They should never be allowed to sit or stand on any 2:'_,

part of the appliance, t_,

• DO NOTTOUCH SURFACE UNITS, AREAS NEARTHESE ©_"_¢_

UNITS, HEATING ELEMENTSORINTERIORSURFACES _

OF THE OVEN. Both surface units and oven heating elements

may be hot even though they are dark in color. Areas near

surface units may become hot enough to cause burns. During

and after use, do not touch, or let clothing or otherflammable

materials touch these areas until they have had sufficient time

to cool. Among these areas are the cook top, surfaces facing

the cook top, the oven vent openings and surfaces near these

openings, oven door and window.

• Wear Proper Apparel--Loose-fitting or hanging garments

should never be worn while using the appliance. Do not

let clothing or otherflammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires--Smother

the fire with a pan lid, or use baking soda, a dry

chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

• Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholders touch hot heating elements. Do not use a towel or

other bulky cloth instead ofa potholder.

• Do Not Heat Unopened Food Containers - Buildup of

pressure may cause container to burst and result in

injury.

• Remove the oven door from any unused range if it is to

be stored or discarded.

IMPORTANT--Do not attempt to operate the range during

a power failure. If the power fails, always turn off the range.

If the range is not turned offand the power resumes, the range

will begin to operate again. Once the power resumes, reset the

clock and oven function.

Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR USINGYOUR

COOKTOP

• Know which knob controls each surface heating unit. Place a

pan of food on the unit before turning it on, and turn the unit off

before removing the pan.

•Use Proper Pan Size--This appliance is equipped with one or

more surface units of different sizes. Select utensils having flat

bottoms large enough to cover the surface unit heating element.

The use of undersized utensils will expose a portion of the

heating element to direct contact and may result in ignition of

clothing. Proper relationship of utensil to element will also

improve efficiency.

•Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Elements--To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact

with the utensil, the handle of the utensil should be positioned so

that it is turned inward, and does not extend over adjacent surface

units.

• Never Leave Surface Elements Unattended at High Heat

Settings--Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

• Do Not Immerse or Soak Removable Heating Elements--

Heating elements should never be immersed in water. Heating

elements clean themselves during normal operation.

• Glazed Cooking Utensils--Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are

suitable for cook top service without breaking due to the sudden

change in temperature. Check the manufacturer's

recommendations for cook top use.

• When flaming foods under a ventilating hood, turn the fan on.

IMPORTANT INSTRUCTIONS FOR USINGYOUR

OVEN

• Use Care When Opening Oven Door or Warmer Drawer (if

equipped)--Stand to the side of the range when opening the door

of a hot oven. Let hot air or steam escape before you remove or

replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is located

under the left rear surface element if your model is equipped with

coil elements. The oven vent is located below the backguard for

models equipped with ceramic-glass cook tops. Touching the

surfaces in this area when the oven is operating may cause

severe burns. Also, do not place plastic or heat-sensitive items

on or near the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired

location while oven is cool. If rack must be moved while oven is

hot use extreme caution. Use potholders and grasp the rack with

both hands to reposition. Do not let potholders contact the hot

heating elements in the oven. Remove all utensils from the rack

before moving.

• Do not use the broiler pan without its insert. The broiler pan and

its insert allow dripping fat to drain and be kept away from the high

heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed fat

and grease could ignite.

• Protective Liners--Do not use aluminum foil to line the oven

bottom. Only use aluminum foil as recommended in this manual.

Improper installation of these liners may result in risk of electric

shock, or fire.

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler

pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around

any part of the oven.

• Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another

well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each

surface element. Do not allow grease to accumulate.

• Kitchen cleaners and aerosols---Always follow the manufacturer's recommended directions for use. Be aware that excess

residue from cleaners and aerosols may ignite causing damage and injury.

• Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer's

instructions for cleaning.

FOR CERAMIC-GLASS COOK TOP MODELS

• Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top

and create a risk of electric shock. Contact a qualified technician immediately.

• Clean Cook Top with Caution--if a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.

Some cleaners can produce noxious fumes if applied to a hot surface.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances

known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of

potential exposure to such substances.

PROTECTION AGREEMENTS

In the U.S.A.

Master Protection Agreements

Congratulations on making a smart purchase. Your

new Kenmore ® product is designed and manufactured

for years of dependable operation. But like all products,

it may require preventive maintenance or repair from

time to time. That's when having a Master Protection

Agreement can save you money and aggravation.

Purchase a Master Protection Agreement now and

protect yourseff from unexpected hassle and

expense,

The Master Protection Agreement also helps extend

the life of your new product. Here's what's included in

the Agreement:

F4 Expert service by our 12,000 professional repair

specialists

[] Unlimited service and no charge for parts and

labor on all covered repairs

[] "No-lemon" guarantee- replacement

of your covered product if four or more product

failures occur within twelve months

[] Product replacement if your covered product

can't be fixed

[] Annual Preventive Maintenance Check at your

request -no extra charge

[] Fast help by phone - phone support from a Sears

technician on products requiring in-home repair, plus

convenient repair scheduling

[] Power surge protection against electrical

damage due to power fluctuations

[] Rental reimbursement if repair of your covered

product takes longer than promised

Once you purchase the Agreement, a simple phone

call is all that it takes for you to schedule service. You

can call anytime day or night, or schedule a service

appointment online.

Sears has over 12,000 professional repair specialists,

who have access to over 4.5 million quality parts and

accessories. That's the kind of professionalism you

can count on to help prolong the life of your new

purchase for years to come. Purchase your Master

Protection Agreement today!

Some limitations and exclusions apply.

For prices and additional information call

1-800-827-6655.

In Canada

Maintenance Agreements

Your purchase has added value because you

can depend on Sears HomeOentral®for service.

With over 2400 Service Technicians and more than a

million parts and accessories, we have the tools,

parts, knowledge and skills to ensure our pledge:

We Service What We Sell.

Your Kenmore ®product is designed, manufactured

and tested to provide years of dependable operation.

But like all products, it may require service from time to

time. The Sears Maintenance Agreement offers you an

outstanding service program, affordably priced.

The Sears Maintenance Agreement:

*Is your way to buy tomorrow's service at today's

price

• Eliminates repair bills resulting from normal wear

and tear

• Provides phone support from a Sears technician on

products requiring in-home repair

• Even if you don't need repairs, provides an annual

Preventive Maintenance Check, at your request, to

ensure that your product is in proper running condition.

Some limitations apply. For more information

about Sears Canada Maintenance Agreements,

call 1-800-361-6665

Sears Installation Service

For Sears professional installation of home

appliances, garage door openers, water heaters,

and other major home items, in the U.S.A. call

1-800-4-MY-HOME®

REV.030509

Range Features

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Your Electric Range Features Include:

1. Electronic Oven Control with Kitchen Timer.

2. Glass Touch Sensitive Control Panel.

3. Left Front Element & Bridge Control & Electronic Display.

4. Left Rear 8" Element Control & Digital Display.

5. Warm & Ready Drawer Control & Indicator Light.

6. Bread Proof Indicator Lights.

7. Warm & Ready Zone Control & Indicator Lights.

8. Right Rear 6" Element Control & Digital Display.

9. Right Front 6-9-12" Triple Element & Digital Display.

10. Oven & Cooktop Lockout Controls.

11. 2 Oven Interior Lights with removable Covers.

12. Automatic Oven Door Light Switch.

13. Self-Cleaning Oven interior.

14. Self-Clean Door Latch.

15. Adjustable Heavy Duty Porcelain Oven Racks.

16. Oven Convection Fan & Cover.

17. Large 1 piece Oven Door Handle.

18. Full width Oven Door with Large Window.

19. Warm & Ready Drawer & Rack

(not illustrated) with Drawer

Handle.

20. Easy to clean upswept

Cooktop.

21. Ceramic Smoothtop.

22. 8" Single Radiant Element.

23. Bridge Radiant Element.

24. Warm & Ready Zone Element.

25. 6" Single Radiant Element.

26. 6-9-12" Triple Radiant Element.

27. Broil Pan.

28. Broil Pan Insert.

29. Searing Grill.

30. Roasting Rack.

31. Bridge Element Griddle.

32. Leveling Legs and Anti-tip

Bracket (included).

NOTE: The features of your

range may vary according to

model type & color.

Before Setting Oven Controls

OVEN VENT Oven Vent Location

The oven vent is located under the left side of the control panel (See Fig. 1).

When the oven is on, warm air passes through the vent. This venting is necessary

for proper air circulation in the oven and good baking results. DO NOT BLOCK

OVEN VENT.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out.

Fig. 1 To replace, fit the rack onto the guides on the oven walls. Tilt the front of the

rack upward and slide the rack back into place.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO

OPERATING THE OVEN). Refer to Fig. 2. Always use oven mitts when using the oven.

Recommended Rack Positions for Broiling, Baking & Roasting:

Food Rack Position

Broiling hamburgers & steaks 1

Broiling meats, chicken or fish 1,2 or 3

Cookies, cakes, pies, biscuits & Muffins 3 or4

Frozen pies, angel food cake, yeast, bread,

casseroles, small cuts of meat or poultry 5 or 6

Turkey, roast or ham 6 or 7

Fig. 2

Types of Oven Racks

Flat Handle Oven Rack

Fig.4

Always use pot holders or oven

mitts when adjusting the oven racks. Wait until

the oven has completely cooled if possible. Oven

racks may be HOT and may cause burns.

Your range may be equipped with one or more of

the oven rack types shown; Flat Handle Oven

Rack (Fig. 4), Flat Oven Half Rack (Fig. 5) and

Offset Rack (Fig. 6). To maximize cooking space

the Offset Rack can be used in the lowest rack

position to roast large cuts of meat and poultry.

Flat Half Rack

Fig. 5

Fig. 7

Offset Oven Rack

(some models)

Fig. 6

Fig. 8

The Flat Half Rack has a removable insert that can provide extra space for larger food items. The right half rack portion

may still be used for other food items like a casserole dish (See Fig. 5). To remove the insert, squeeze on the left front

insert side (See Fig. 7) of the rack and tilt out clockwise. To reinstall insert rear hooks at back of insert (See 1-Fig. 8) and

lay insert down. Make sure both insert front hooks snap into rack (See 2-Fig. 8).

Do not use cookware that extends beyond the edge of the Flat Half Rack. For best results, allow 2 inches between the pan

placed on the rack and oven side or rear walls.

Before Setting Oven Controls

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 (Flat Handle Oven Rack) & 5

with the Offset Oven Rack (See Fig. 6). For best results when using a single oven rack, place cookware on rack position 4

(See Fig. 7).

Air Circulation in the Oven

For best air circulation and baking

results allow 2-4" (5-10 cm) around

the cookware for proper air circulation

and be sure pans and cookware do not

touch each other, the oven door, sides

or back of the oven cavity. The hot air

must be able to circulate around the

pans and cookware in the oven for

even heat to reach around the food. Fig. 6 Fig. 7

Before Setting Surface Controls

• Locking & Unlocking the Cooktop _ COOKTOP

To Set the Cooktop Lockout Feature ID LOCKOUT

The _ pad is used to activate the Cooktop Lockout feature which will lock all surface

elements from being accidentally turned ON (including Warmer Zone). This feature will only

lock the cooktop.

To turn the Cooktop Lockout Feature ON:

1. BE SURE ALL surface element controls are set to the OFF position.

2. Press and hold CL_ until a 2nd beep sounds. If a triple beep sounds instead, check

all surface elements and turn them to the OFF position and repeat this step. The Cooktop

Locked indicator light will turn ON and the cooktop controls and functions are locked out

until the cooktop is unlocked (See Fig. 1).

To turn the Cooktop Lockout Feature OFF:

1. BE SURE ALL surface element controls are set to the OFF position.

2. Press and hold _ until a 2nd beep sounds (after 3 seconds), lfa triple beep sounds

instead, check all surface elements and turn them to the OFF position and repeat this

step. The Cooktop Locked indicator light will turn OFF and the cooktop may be used

normally (See Fig. 2).

Note: Starting a Self-Clean cycle will automatically turn ON the Cooktop Lockout feature.

The cooktop will remain locked until the Self-Clean cycle has completed and the oven door

has unlocked. If a power failure occurs after the Cooktop Lockout has been activated, you

must turn OFF the Cooktop Lockout feature before being able to use the cooktop features

again.

Fig. 1

Fig. 2

Before Setting Surface Controls

• General Cooktop Information

• About Radiant Surface Elements

• Locations of the Radiant Surface Elements and Controls

...........% I

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located below the surface of

the glass. The design of the ceramic cooktop outlines the area of the surface

element underneath (See Figs. 1 & 2).

Heat is transferred up through the surface of the cooktop to the cookware. The

type and size and condition of the cookware, the number of surface elements in

use and their settings, are all factors that will affect the amount of heat that will

spread to areas beyond the surface elements. Note: The areas surrounding

the elements may become hot enough to cause burns.

About the Radiant Surface Elements

The element temperature rises gradually and evenly. As the temperature rises, the

element will glow red. To maintain the selected setting, the element will cycle on

and off. The heating element retains enough heat to )rovide a uniform and

consistent heat during the off cycle. For efficient cooking, turn off the element

several minutes before cooking is complete. This will allow any remaining heat to

complete the cooking process.

Fig. 1

Fig. 2

NOTE: Radiant elements have a limiter that allows the element to cycle on and off, even at the HI setting. This helps to

prevent damage to the ceramic smoothtop. Cycling at the HI setting is normal and can occur if the cookware is too small _;_

for the radiant element or if the pan bottom is not flat. Refer to page 15 for more details about using proper cookware on the _'_

cooktop.

Locations of the Radiant

Surface Elements and

Controls

Your range is equipped with radiant

surface burners the have eight

different wattage ratings. The ability

to heat food quicker and in larger

volumes increases as the element

wattage increases.

The radiant surface elements are

located on the cooktop as follows

(refer to Fig. 3); a 6 inch radiant

element located at the right rear

position; a 6 /9/12 inch Triple

radiant element located at the right

front position (See page 12); a

Warmer Zone radiant element at

the center rear position (See page

14); and two 8 inch radiant elements

located at both the left front and rear

positions. Located between the left

front and rear elements is a Bridge

radiant element (See page 13).

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LEFT LEFT REAR WARMEr RIGHT RIGHT

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NOTE: Be sure to read detailed

instructions for ceramic glass

cooktop cleaning in the General

Care & Cleaning section and

Before You Call checklist section

of this manual. Fig. 3

Setting Surface Controls

• Electronic Surface Element Controls (ESEC)

• Available ESEC Display Settings

• Hot Surface Indicator Lights

• ESEC Lockout Feature (- -)

The Electronic Surface Element Control (ESEC)

The Electronic Surface Element Control ("ESEC")feature

provides a digital display of the radiant surface elements on the

cooktop. The ESEC displays in combination with the touch

pads are designed to replace the conventional control knob and

power level tick mark indicators.

In addition your range includes shared radiant element touch

pad settings. The "Bridge" element combinations and Triple

radiant element settings are also shown in the ESEC display

windows.

Fig. 1

Fig. 3

The available ESEC Window Display Settings

The ESEC control will display heat levels ranging from Hi (Fig.

1) to Lo (Fig. 6) and OFF (Fig. 7) that will display in the ESEC

windows. The settings between 9.0 (Fig. 2) and 3.0 (Fig. 3)

decrease or increase in increments of .5 (1/2). The settings

between 3.0 (Figs. 3 & 4) and 1.0 (Fig. 5) are Simmer settings

which decrease or increase in increments of .2 to Lo ( Fig. 6;

lowest Simmer setting) for more precise settings at lower heat

levels. Use the Recommended Surface Setting Chart (See

page 11, Fig. 1) to determine the correct setting for the kind of

food you are preparing.

Hot Surface Indicator Lights

After using any of the radiant element positions the cooktop

will become very hot. After turning any of these elements OFF,

the cooktop will remain HOT for some time. The backguard

control monitors the temperature for 5 positions on the

cooktop. The "Hot Surface" indicator light (Fig. 8) will glow

whenever any of the element positions becomes HOT. The Hot

Surface indicator light will remain ON while hot and turn OFF

once the cooktop has cooled sufficiently (Fig. 9).

Fig. 5

RIGHT

REAR

HOT SURFACE

Fig. 8

ESEC Lockout Feature ( - - )

The ESEC feature will not operate during a Self-Clean cycle orwhen the Oven Lockout

feature is active. Whenever the ESEC Lockout feature is active, "- - "will appear in any

display window (See Fig. 10. Also refer to the Oven Lockout instructions on page 21 ).

ESEC PF message

The ESEC will display the PF message whenever there has been a power interruption to the

appliance. PF will appear in the ESEC display windows as shown in Fig. 11. To clear the PF

message touch any ON/OFF ESEC control pad to reset and be sure to reset the clock with

the correct time of day if necessary. If the PF displays again repeat these steps.

Radiant surface elements may appear to have cooled after they have been

turned off. The glass surface may still be hot and burns may occur if the glass surface is

touched before it has cooled sufficiently.

Do not place aluminum foil or plastic items such as salt and pepper

shakers, spoon holders or plastic wrappings on top of the range when it is in use.

These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if

placed too close to the surface elements.

Fig. 7

Fig. 2

Fig. 4

Fig. 6

RIGHT

REAR

Fig. 9

Fig. 10

Fig. 11

Setting Surface Controls

• Recommended Surface Cooking Settings

• Operating Single Surface Radiant Controls

Recommended Surface Cooking Settings

Recommended settings for the Single, Bridge & Triple Surface Radiant Cooktop Elements

Type of Cookinq

HIGH (8.0 -Hi) Start most foods, bring water to a boil or pan broiling

MEDIUM HIGH (5.0 - 8.0) Continue a rapid boil, fry or deep fat fry

MEDIUM (3.0 - 5.0) Maintain a slow boil, thicken sauces and gravies or steam vegetables

MEDIUM LOW (2.0 - 4.0) Keep foods cooking, poach or stew (2.8 or lower is a simmer setting).

LOW/SIMMER (Lo - 2.0) Keep warm, melt or simmer (2.8 or lower is a simmer setting). Fig. 1

Note: The size and type of cookware used will influence the setting needed for the best cooking results. The simmer

settings are used to simmer and keep larger quantities of foods warm such as stews and soups. The lower simmer settings

are ideal for delicate foods and melting chocolate or butter.

Operating Single Radiant Surface Elements ..........................................................................................................................................................................................................

The cooktop has 2SINGLE radiant surface elements; the

RIGHT REAR position (Fig. 2) and the LEFT REAR ONLY

element position may be used as single or a Bridge element _

(See Fig. 3). Refer to Fig. 1 for recommended surface cooking

settings.

To Operate the Single Radiant Surface Elements: ..............................................................................................................................................................................................................

Fig. 2 Fig. 3

1. Place correctly sized cookware on the radiant surface element. Right Rear Element Left Rear Element

2. Touch and hold the pad for the desired element position until a beep is heard. The

display will show" -- "

NOTE: Each time a pad is touched a beep will sound. If no further pads are touched within 10

seconds the request to power the element ON will clear.

Touch the element position's H_@ pad once to turn ON the power level HI or Lo_ pad

once for Lo (See Fig. 4). The Hot Surface indicator light will turn ON when the element

becomes hot.

Each touch of the Lo(_ or Hi(_ pad will decrease or increase the power level by 1/2

from 9.0 through 3.0. Simmer power levels between 3.0 and 1.0 will decrease or increase by .2

increments. Lo is the lowest power level available. Note: The power level may be adjusted at

any time while the element is ON.

RIGHT

REAR

5. When cooking has been completed touch the pad once to turn the element OFF.

Each surface element provides a constant amount of heat at each setting. A glowing red HOTSURFACE

surface heating area extending beyond the bottom edge of the cookware indicates the

cookware is too small for the surface heating area.

Note: The Hot Surface indicator light will remain ON if the cooktop is still hot and will remain Fig. 4

ON until the heating surface area has cooled sufficiently.

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface

may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or

plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or

wooden spoons could catch fire if placed too close to the surface elements.

Setting Surface Controls

• Operating the Triple Surface Radiant Control

Operating the TRIPLE Surface Element

The cooktop is equipped with a TRIPLE radiant surface element

located at the right front cooktop position (Fig. 1). Indicator

lights on the control panel at that position are used to indicate

what portions of the Triple radiant element will heat. The INNER

light indicates that only the inner element will heat. The

+MIDDLE light indicates that both inner and middle elements

will heat together. The ALL light indicates that all 3 portions of

the element will heat. You may switch between all of these

different settings at any time during cooking.

To Operate the Triple Surface Element:

1. Place correctly sized cookware on the radiant surface element.

oALL

o+MIDDLE

INNER

Fig. 2

o ALL _ ALL

INNER (D INNER

Fig. 3 ,_}' " Fig. 4 "_

2. Touch and hold the q pad for the Triple element position until a beep is

heard. The display will show" - -"

NOTE: Each time a pad is touched a beep will sound. If no further pads are

touched within 10 seconds the request to power the element ON will clear.

3. Select the INNER (See Fig. 2), +MIDDLE (See Fig. 3) or ALL 3 elements

ELEME"_'_NT

(See Fig. 4) to heat by pressing the _ pad once, twice or three times

(Figs. 4 & 5 show indicator lights with ALL 3 elements selected).

4. Touch the Triple element a_@ pad once to turn ON the power level HI or

(_ pad once for Lo (See Fig. 4). The Hot Surface indicator light will

turn ON when the element becomes hot.

5. Each touch of the Lo(_ or Hi(_ pad will decrease or increase the

power level by 1/2 from 9.0 through 3.0. Simmer power levels between 3.0

and 1.0 will decrease or increase by .2 increments. Lo is the lowest power

level available. Note: The power level may be adjusted at any time while the

element is ON.

6. When cooking has been completed touch the O pad once to turn the

element OFF.

Each surface element provides a constant amount of heat at each setting. A

glowing red surface heating area extending beyond the bottom edge of the

cookware indicates the cookware is too small for the surface heating area.

Note: The Hot Surface indicator light will remain ON if the cooktop is still

hot and will remain ON until the heating surface area has cooled sufficiently.

Note: tf no element size is choosen when the Triple element is turned ON,

the control will default to the inner coil only. See page 11, Fig. 1 for

recommended surface cooking settings.

HI _. i ALL

_) ¢_ +MIDDLE

Lo ......

,,,/ @_2_, INNER

RIGHT

FRONT

HOT SURFACE

Fig. 5

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface

may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or

plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or

wooden spoons could catch fire if placed too close to the surface elements.

Setting Surface Controls

• Operating the Bridge Radiant Surface Element Control

Operating the Bridge Surface Element

The cooktop is equipped with a "BRIDGE" surface element located at the

left cooktop position (See Fig. 1). Indicator lights on the control panel are

used to indicate what portions of the Bridge element will heat. The Bridge

element begins with the left FRONT position only (Fig. 2) and when

selected with the +BRIDGE element (Fig. 3) it will provide a combination

of 2 heating surfaces. When set for ALL 3 element positions the left rear

element is added for a total combination of 3 even heating surfaces (See

Fig. 4).

The Bridge element is designed for rectangular or oval shaped cookware.

The griddle that is supplied with this appliance should be used with the

Bridge element ONLY. For round shaped cookware, the left front

element may be used as a single element.

Fig. 1

ALL o t

+BRIDGE o

FRONT o •

ALLO t

+BRIDGE o

FRONT 0 •

Fig. 2

ALLO t

+BRIDGE o

FRONT 0 •

Fig. 3 Fig. 4

To Operate the Bridge Surface Element:

1. Place correctly sized cookware on the radiant surface element.

2. Touch and hold the pad for the Bridge element position until a beep

is heard. The display will show" - - ". NOTE: Each time a pad is touched a

beep will sound. If no further pads are touched within 10 seconds the

request to power the element ON will clear.

3. Select the FRONT (See Fig. 2), +BRIDGE (See Fig. 3) or ALL 3 elements

ELE_'-_'NT .......

(See Fig. 4) to heat by pressing the _ paa once, twice or mree umes

(Figs. 4 & 5 shows indicator lights with ALL 3 elements selected).

4. Touch the Bridge element H_@ pad once to turn ON the power level HI

or Lo(_ pad once for Lo (See Fig. 4). The Hot Surface indicator light

will turn ON when the element becomes hot.

5. Each touch of the Lo(_ or Hi_ pad will decrease or increase the

power level by 1/2 from 9.0 through 3.0. Simmer power levels between 3.0

and 1.0 will decrease or increase by .2 increments. Lo is the lowest power

level available. Note: The power level may be adjusted at any time while the

element is ON.

6. When cooking has been completed touch the pad once to turn the

element OFF.

Each surface element provides a constant amount of heat at each setting. A

glowing red surface heating area extending beyond the bottom edge of the

cookware indicates the cookware is too small for the surface heating area.

......,,SIZE/

LEFT

SIDE

HOT SURFACE

Fig. 5

NOTE: If all 3 Bridge elements are

selected, any previous power level

setting for the LEFT REAR element

will be changed to the power level

setting for the Bridge.

Note: The Hot Surface indicator light will remain ON if the cooktop is still hot and will remain ON until the heating

surface area has cooled sufficiently. If no element size is chosen when the Bridge element is turned ON, the control will

default to the left front element only. See page 11, Fig. 1for recommended surface cooking settings.

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface

may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or

plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or

wooden spoons could catch fire if placed too close to the surface elements.

Setting Surface Controls

• Setting Warmer Zone Control

Operating the Warmer (Warm & Ready TM) Zone

The purpose of the Warmer Zone is to keep hot cooked foods at

serving temperature. Use the Warmer Zone to keep cooked foods hot

such as; vegetables, gravies, casseroles, soups, stews, breads,

pastries and oven-safe dinner plates. Always start with hot food. It is

not recommended to heat cold food on the Warmer Zone.

All food placed on the Warmer Zone should be covered with a lid to

maintain moisture. For best results when warming pastries or

breads, the cover should have an opening to allow moisture to

escape. Do not use plastic wrap or aluminum foil to cover food.

Plastic or aluminum foil may melt onto the cooktop.

Use only plates, utensils and cookware recommended for oven and

cooktop use on the Warmer Zone.

Warmer Zone Temperature Selection

Refer to the Warmer Zone table for recommended heating levels

(Fig. 1). If a particular food is not listed, start with the medium level,

and adjust as needed. Most foods can be kept at serving

temperatures by using the medium level.

To Set the Warmer Zone Control:

Warmer Zone Recommended Food

Settings Table

Food Item Heating

Level

Hot Beverages HI

Fried Foods HI

Vegetables MED

Soups(Cream) MED

Stews MED

Sauces MED

Meats MED

Gravies LO

Eggs LO

Dinner Plates with Food LO

Casseroles LO

Breads/Pasteries LO

Fig. 1

Touch the I pad at the Warmer Zone control position once. The Warmer Zone

indicator light will flash. NOTE: If no further pads are touched within 25 seconds the

request to power the Warmer Zone ON will clear.

At the Warmer Zone control position touch H,@ once to turn ON the power

level for HI (Fig. 2) or Lo(_ to turn ON the power level for LO (Fig. 5). The

Warmer Zone indicator light will glow steady indicating the Warmer Zone is ON. The

Hot Surface indicator light will turn ON when the Warmer Zone becomes hot.

Each touch of the Lo_ or HI@ will decrease or increase the power levels.

The Warmer Zone has 5 power levels from HI (Fig. 2) through MED (Fig. 4) to LO

(Fig. 5). The power level may be adjusted at any time while the Warmer Zone is

ON.

4. When the food is ready to serve, touch the _pad once to turn the Warmer

Zone OFF. The Warmer Zone indicator light will turn OFF.

Note: The Hot Surface indicator light will remain ON if the cooktop is still hot and

will remain ON until the heating surface area has cooled sufficiently (Fig. 3).

®HI

o MED

® Lo

WARMER

ZONE

Fig. 2

Radiant surface elements may appear to have cooled after they have

been turned off. The glass surface may still be hot and burns may occur if the glass o HI

surface is touched before it has cooled sufficiently, o

Do not place aluminum foil or plastic items such as salt and ®MED

pepper shakers, spoon holders or plastic wrappings on top of the range when it @Lo

is in use. These items could melt or ignite. Potholders, towels or wooden spoons could

catch fire if placed too close to the surface elements. Fig. 4

oHI

o MED

oLo

WARMER

ZONE

HOT SURFACE

Fig. 3

@HI

o MED

@Lo

Fig. 5

The Warmer Zone will not glow red when it becomes hot, but becomes hot enough to cause burns. Avoid

placing hands on or near the Warmer Zone until the Warmer Zone Hot Surface indicator light is OFF. Always use

potholders or oven mitts when removing food from the Warmer Zone as cookware and plates will be hot.

Surface Cooking

• Using Proper Cookware

• Cookwa re Material Types

Using proper cookware

The size and type of cookware used will influence the

setting needed for best cooking results. Cookware

should have flat bottoms that make good contact with

the entire surface heating element (See Fig. 2). Check

for flatness by rotating a ruler across the bottom of the

cookware (See Fig. 1).

Be sure to follow the I_"_.

recommendationsfor

using proper

cookwa re as

illustrated.

For more information

about the ceramic

cooktop see "Cooktop

Cleaning &

Maintenance" in the

General Care &

Cleaning section.

*CORRECT

_,_,i_;iii,i_;iii,_iiiiii;i;i!!!_iiiiiiii_i¸ !iii!!i!;;!!jjiiiii_

t t

•Flat bottom and straight

sides.

• Tight fitting lids.

• Weight of handle does not

tilt pan. Pan is well

balanced.

• Pan sizes match the

amount of food to be

prepared and the size of

the surface element.

• Made of a material that

conducts heat well.

• Easy to clean.

• Always match pot diameter

to element surface

diameter.

INCORRECT

I ;

•Curved and warped pan

bottoms.

• Pan overhangs element by

more than one-half inch.

÷1 I_

• Pan is smaller than

element.

• Heavy handle tilts pan.

Fig. 1 Fig. 2

Cookware Material Types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom.

The most popular materials available are:

ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists

staining & pitting), tf aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble

scratches. Remove these marks immediately.

COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).

STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

CAST IRON -A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached.

Not recommended for use on ceramic cooktops.

PORCELAIN-ENAMEL on METAL - Heating characteristics will vary depending on base material. Porcelain-enamel coating

must be smooth to avoid scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

Setting Warmer Drawer Controls

• Arranging Warmer Drawer Racks

• Operating & Setting Warmer Drawer Controls

• Warmer Drawer & Bread Proofing Indicator Lights

Arranging Warmer (Warm & Ready TM) Drawer Rack Positions

The rack can be used in two ways:

• In the upward position (Fig. 1) to allow low profile food items to be

placed both under and on top of the rack (for example, rolls or biscuits on

top of the rack and a casserole dish underneath).

• In the downward position (Fig. 2) to allow you to place light weight food

items and empty dishware (for example, rolls or pastries and dinner

plates) on the rack.

Warmer Drawer

Rack in upward

position

Fig. 1

_RaWakrmerDrawer

in downward

position

Fig. 2

Always use potholders or oven mitts when removing food from

the Warmer Drawer as cookware and plates will be hot and you can be burned.

Operating the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at serving

temperature. Always start with hot food. It is not recommended to heat cold

food in the Warmer Drawer. All food placed in the Warmer Drawer should be

covered with a lid or aluminum foil to maintain quality.

Do not use plastic wrap to cover food. Plastic may melt onto the drawer

and be very difficult to clean. Use only utensils and cookware recommended

for oven use in the Warmer Drawer.

Warmer Drawer Recommended

Food Settings Table

Food Item Setting

Bacon HI

Hamburger Patties HI

Poultry HI

Pork Chops HI

Fried Foods HI

Pizza HI

Gravies MED

Casseroles MED

Eggs MED

Roasts (Beef, Pork, Lamb) MED

Vegetables MED

Biscuits MED

Rolls, hard MED

Pastries MED

Rolls (soft) LO

Empty Dinner Plates LO

Fig. 3

Warmer (Warm &Ready TM) Drawer & Bread Proofing Indicator Lights

The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The

indicator lights will turn ON when the control is set, and remain ON until the controls are turned OFF.

Note: The Warmer Drawer will not operate during the Self-Clean cycle.

Setting Warmer Drawer Controls

• Arranging Warmer Drawer Racks

• Bread Proofing

To Set the Warmer Drawer &Bread Proofing Controls:

1. Touch the _pad at the Warmer Drawer control position. The Warmer Drawer

indicator light will flash. Note: If no further pads are touched within 25 seconds the

request to power the Warmer Drawer ON will clear.

2. Set the desired power level. Touch H_@ once to turn ON the power level for HI

(Fig. 2) or Lo(_ to turn ON the power level for LO (Fig. 4). The Warmer Drawer

indicator light will glow steady indicating the Warmer Drawer is ON.

3. Each touch of the Lo___ or HJ___ pads will decrease or increase through 6

power levels from HI (Fig. 2) to MED (Fig. 3) to LO (Fig. 4) and to the Bread

Proofing feature (Fig. 5). tf the Warmer Drawer is set at the LO setting and the

V_ pad is touched again the Bread Proofing feature will be turned ON (The

Bread Proof indicator light will glow steady indicating the Bread Proofing feature in

ON (See Fig. 5 & bread dough preparation instructions on this page). To return to

standard Warmer Drawer settings touch H_(_ pad at least once. Note: For best

results, preheat the Warmer Drawer before adding the food or bread dough. An

empty drawer will preheat in approximately 15 minutes.

4. When the food or dough is ready for removal, touch the ) pad once to turn the

Warmer Drawer or Bread Proof feature OFF. The Warmer Drawer indicator light will

turn OFF.

Warmer Drawer Food Temperature Settings

Use the recommended Warmer Drawer food temperature settings table (See page 16,

Fig. 3). If a particular food is not listed, start with the MED setting. If more crispness is

desired, remove the lid or aluminum foil from the food. Most foods can be kept at

serving temperatures on the MED setting. When a combination of foods are to be kept

warm (for instance, a meat with 2 vegetables and rolls), use the HI setting. To avoid

heat loss, do not open the Warmer Drawer repeatedly while in use.

Hio

MED

PROOF

BREAD

LO ® o

V _,,)

% ............................................

WARMER

DRAWER

Fig. 1

HIO

MED o

PROOF

BREAD

LO @ o

Fig. 2

HIO

MED o

0PROOF

BREAD

L0_

Hlo

MED

@PROOF

BREAD

L0® o

Fig. 3

HIO

MED o

O PROOF

BREAD

L0o

Fig. 4 Fig. 5

Preparing Bread Dough for the Warmer Drawer

The Warmer Drawer has a "Proof Bread" feature that can be used

to help prepare bread dough. The recommended length of time to

keep the bread dough in the Warmer Drawer is about 45-60

minutes. Be sure however to follow the recipe's recommended

times.

The prepared bread dough should be placed in a large bowl

because the dough will nearly double in volume. Arrange the

Warmer Drawer Rack in the downward position (See Fig. 6).

Place the bowl on the rack in the Warmer Drawer and follow the

Warmer Drawer and Bread Proof Control setting instructions at

the top of this page.

_ W_W_arWarmerDrawer

Rack in downward

position

Fig. 6

Electronic Oven Control

Pad Features

DELAY START-- Use

with BAKE, COOK

TIME, and CLEAN to

program a Delayed

Timed Bake or Delay

Self-Cleaning cycle

start time.

OVEN COOK

TIME-- Use to

enter the length of

the baking time.

FLEX

CLEAN--Use

to select the

Self-Cleaning

feature (See

page 36).

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For

satisfactory use of your oven, become familiar with the various features and

functions of the oven as described below. Detailed instructions for each

feature and function follow later in this Use & Care Guide.

START-- PREHEAT--

Use to start Use to pre-

all oven BAKE--Use to condition the 0 THRU 9

features enter the BROIL-- Use to oven NUMBER PADS-

(not used normal Bake select variable temperature Use to enter

with Oven feature. Broil feature (See (See page temperature and

Light). (See page 24). page 27). 23). times.

-- Use to select

the Warm & Hold

feature (See

page 33).

SLOW COOK--

Use to select the

Slow Cook feature

(See page 31).

CONV

CONVERT-- Use

to select the

Convection

Convert feature

(See page 30).

OVEN LIGHT--

Use to turn the

oven light ON

and OFF (See

page 42).

KITCHEN ADD 1 CONV BAKE--

TIMERON/ MINUTE-- Use to select the

OFF-- Use to Use to Convection Bake

set or cancel select Add 1 feature (See

the Kitchen Minute page 29).

Timer. The feature (See

Kitchen Timer page 30).

does not start

or stop cooking

(See page 20).

MEATS, CAKES &

BREADS-- Use to

select the Meats,

Cakes and Breads

cooking feature. (See

page 28).

CLOCK--

Use to

set the

time of

day (See

page 19).

CLOCK

pad also

controls

the Oven

Cooktop

Lockout

feature

(See

page 8).

STOP/CLEAR -- Use to cancel

any oven mode previously

entered except the time of day

and minute timer. Press STOP/

CLEAR to stop cooking. STOP/

CLEAR also controls the Oven

Lockout feature (See page 21).

Minimum & Maximum Control Pad Settings

All of the features listed have

minimum and maximum time or

temperature settings that may be

entered into the control. An ENTRY

acceptance beep will sound each

time a control pad is touched (the

Oven Lockout pad is delayed by 3

seconds).

An ENTRY ERROR tone (3 short

beeps) will sound if the entry of the

temperature or time is below the

minimum or above the maximum

settings for the feature.

FEATURE

PREHEATTEMP.

BAKE TEMP.

BROIL TEMP.

KITCHENTIMER

CLOCKTIME

COOKTIME

STARTTIME

CLEANTIME

CONVECTIONBAKE

12Hr.

24 Hr.

12Hr.

24 Hr.

12Hr.

24 Hr.

12Hr.

24 Hr.

MIN. TEMP./TIME

170°F/77°C

170°F /77°C

400 °F /205°C

0:01 Min.

1:00 Hr./Min.

0:00 Hr./Min.

0:01 Min.

1:00 Hr./Min.

0:00 Hr./Min.

2 hours

325 °F /163°C

MAX. TEMP./TIME

550°F /288°C

11:59 Hr./Min.

12:59 Hr./Min.

23:59 Hr./Min.

11:59 Hr./Min.

23:59 Hr./Min.

12:59 Hr./Min.

23:59 Hr./Min.

4 hours

550°F /288°C

Setting Oven Controls

• Setting the Clock

• Changing between 12 or24 hour

display

Setting the Clock

The CLOCK _ pad is used to set the clock. The clock may be

set for 12 or 24 hour time of day operation. The clock has been

preset at the factory for the 12 hour operation. When the range is

first plugged in, or when the power supply to the range has been

interrupted, the timer in the display will flash with power failure "PF"

(See Fig. 1).

INSTRUCTIONS PRESS

To set the clock (example below for 1:30):

1. Press _. "CLO" will appear in the display (Fig. 2).

.Press (_(_(_ pads to set the time of day to 1_30

(Fig. 3). "CLO" will appear in the display. Press (_. "CLO"

will disappear and the clock will start (Fig. 4).

Changing between 12 or 24 hour time of day display:

1. Press and hold _ for 6 seconds (Fig. 3). While holding the

pad down the current time of day will remain and "CLO" will

disappear from the display (Fig. 4). CONTINUE holding the pad

until "12 Hr"(Fig. 5) or "24 Hr" appears in the display.

2. Press @ to switch between the 12 and 24 hour time of day

display. The display will show either "12 Hr" (Fig. 5) or "24 Hr"

(Fig. 6).

3. Press _ to accept the desired change or press _ to

reject the change.

_for 6 seconds

4. Reset the correct time as described in To set the Clock above.

Please note that if the 24 hour time of day mode was chosen,

the clock will now display time from O:OOthrough 23:59 hours.

Fig. 1

DISPLAY

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Note: Changing between 12 or 24 hour time of day display will lockout the cooktop. See page 8 for complete

instructions for unlocking the cooktop.

Setting Oven Controls

• Continuous Bake or Twelve Hour Energy Saving Mode

• Kitchen Timer

Setting Continuous Bake or 12 Hour Energy Saving

The KITCHEN TIMER @ and FLEX CLEAN @ pads control the Continuous Bake or 12 Hour Energy Saving

features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven

control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for

INSTRUCTIONS PRESS DISPLAY

Continuous Baking.

To set the control for Continuous Bake or 12 Hour

Energy Saving features:

1. Press and hold @ for 6 seconds (Fig.1). "12:Hr" or "- -:Hr"

will appear in the display and the control will beep once.

2. Press _ to switch between the 12 Hour Energy Saving and

continuous bake features. Note: "12:Hr" (Fig. 2) in the display

indicates the control is set for 12 Hour Energy Saving feature

and "- -:Hr" (Fig. 3) indicates the control is set for the

Continuous Bake feature.

3. Press _ to accept the change (Fig. 4; display will return to

day) or press _ to reject the change.

time of

Setting Kitchen Timer

for6 seconds Fig. 1

Fig. 2

Fig. 4

The KITCHEN TIMER _ pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the

kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be

used during any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page 18 for

time amount settings.

INSTRUCTIONS PRESS DISPLAY

To set the Kitchen Timer (example for 5 minutes):

1. Press _. "0:00" will appear and "TIMER" will flash in the

display (Fig. 5). @

2. Press the number pads to set the desired time in the display

(example (_). Press (_. The time will count down with

"5:00" and "TIMER" will show in the display (Fig. 6).

Note: If (_ is not pressed the timer will return to the time of

day.

3. When the set time has run out, "End" and "TIMER" will show in

the display (Fig. 7). The clock will sound with 3 beeps every 15

seconds until @ is pressed. @

To cancel the Kitchen Timer before the set time has

run out:

Press @. The display will return to the time of day. @

Fig. 5

Fig. 6

Fig. 7

Setting Oven Controls

• Oven Lockout

• Temperature Display

OVEN

Setting Oven Lockout Feature LOCKOUT

The _ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the

Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior

oven light.

INSTRUCTIONS PRESS DISPLAY

To activate the Oven Lockout feature:

1. Press and hold _ for 3 seconds (Fig. 1).

2. After 3 seconds a beep will sound, LOC will appear and "DOOR

LOCKED" will flash in the display. Once the oven door is locked

the "DOOR LOCKED" indicator will stop flashing.

To reactivate normal oven operation:

1. Press and hold _ for 3 seconds. A beep will sound. LOC will

clear. The "DOOR LOCKED" will continue to flash until the oven

door has completely unlocked (See Fig. 2).

2. The oven is again fully operational.

_for 3 seconds

Setting Temperature Display mFahrenheit or Celsius

Fig. 1

Fig. 2

/TTC'_

The BROIL _ and FLEX CLEAN _ pads control the Fahrenheit or Celsius temperature display modes. The oven

control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to

display in Fahrenheit. INSTRUCTIONS PRESS DISPLAY

To change display from Fahrenheit to Celsius or

Celsius to Fahrenheit:

1. To tell if the display is set for Fahrenheit or Celsius press

(Fig. 3) and hold for 7 seconds; "550 °'' will first appear in the

display and then a beep will sound. If "F" appears, the display

is set to show temperatures in Fahrenheit (Fig. 4). If "C"

appears, the display is set to show temperatures in Celsius

(Fig. 5).

2. Press @ to switch between Fahrenheit or Celsius display

modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).

3. Press (_ to accept the change or press _ to reject the

change.

_for7seconds

Fig. 3

Fig. 4

Fig. 5

Setting Oven Controls

• Silent Control Operation

• Saving & Recalling Recipe Settings

Setting Silent Control Operation

The DELAY START @ and FLEX CLEAN @ pads control the Silent Control operation feature. The Silent Control

operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control

can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS PRESS DISPLAY

To change control from normal sound operation to

silent control operation:

1. To tell if your range is set for normal or silent operation press

and hold _SDTE_for 7 seconds. "0:00" will appear and "DELAY"

will flash in the display (Fig. 1).

2. Press _CFLL_AXN_to switch between normal sound operation and

silent operation mode. The display will show either ":SP" (Fig. 2)

or ":--" (Fig. 3).

for 7seconds

If ":SP" appears (Fig. 2), the control will operate with normal

sounds and beeps, tf ":- -" appears (Fig.3), the control is in the

silent operation mode.

3. Press _ to accept the change or press _ to reject the

change.

Saving and Recalling Recipe Settings

Fig. 1

Fig. 2

Fig. 3

To Set the Recipe Recall Feature

The Recipe Recall feature may be used to record and recall your favorite recipe settings. This feature may store 1setting

for each of the basic cooking pads. The pads that a recipe may be stored with are BAKE _, CONV BAKE @,

MEATS _, CAKES _& BREADS @. To store arecipe, start your recipe with one of the pads listed. When

using the (_ pad to start cooking, press and hold the START pad for 6 seconds. When the 2nd beep sounds, release

the START pad. The 2nd beep indicates the the recipe has been stored correctly. To store a new recipe over the old stored

recipe, set up the recipe as you normally would and save by holding the START pad until the 2nd beeps sounds. The

recipe will be saved and the oven will start with the new recipe.

NOTES:

1. Pressing the _ pad when entering cooking temperatures and times will start the oven. If you wish to store the

recipes but not start the oven press _ after pressing the (_ pad.

2. Once a recipe has been stored with any of the 5 basic cooking pads listed above, the recipe information will appear in

the display when pressing the pad in the future.

3. Should a recipe be needed that is different from the currently stored recipe, but do not wish to loose the old stored

recipe, override with the new time and temperature settings and press (do not hold) the (_ pad once.

Setting Oven Controls

• Preheat for Electric Ranges

Setting Preheat

For the best baking performance use the PREHEAT ,_;_,feature. The Preheat feature will bring the oven up to the set

baking temperature and then indicate when to place the food in the oven. Use this feature in combination with the Bake pad

when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be

programmed to preheat at any temperature between 170°F to 550°F.

INSTRUCTIONS PRESS DISPLAY

To set the Preheat temperature for 350°F:

1. Arrange the interior oven racks.

2. Press @. "- - - o,,and "BAKE" will appear in the display

(See Fig. 1).

3. Press 3_(____. "350°'' will appear in the display

(See Fig. 2).

4. Press _. "PRE" and "BAKE" will appear in the display as

the oven heats and reaches 350°F (Fig 3).

GG@

Note: After the oven has reached the desired temperature (this

example, 350°F) the control will sound a long beep, the "PRE" light

will turn off and oven temperature will be displayed (Fig. 4). If the

beep was missed, a quick glance at the display with oven

temperature showing in the oven display is a good way to check

that the oven has already reached the preheat temperature. Once

the oven has preheated, PLACE FOOD IN THE OVEN. The "BAKE"

light will stay on.

Press @ when baking is complete or to cancel the Preheat

feature.

To change Preheat temperature while oven is

preheating (example changing from 350 to 425°F):

If it is necessary to change the preheat temperature while the oven

is preheating to the original temperature:

1. While preheating, press @ . "- - .o,, and "BAKE" will appear

in the display (Fig. 5)

2. Enter the new preheat temperature. Press @_@.

"425°" and "BAKE" will appear in the display (Fig. 6).

3. Press _. "PRE" and "BAKE" will appear in the display as

the oven heats to 425°F (Fig. 7). A long beep will sound once

the oven temperature reaches 425°F and the display will show

"425°" and "BAKE" (See Fig. 8).

baking is complete press @.

4. When

GGG

Fig. !

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Fig. 7

Fig. 8

Setting Oven Controls

• Bake

Setting Bake

The BAKE (_ pad controls normal baking. If preheating is necessary, refer to the PREHEAT @ feature for

instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for

350°F).

INSTRUCTIONS PRESS DISPLAY

To set the Bake Temperature to 350°F:

1. Arrange interior oven racks and place food in oven.

2. Press (_, "- - - o,,will appear in the display (Fig. 1).

"350 °'' will appear in the display.

4. Press _. A long beep will sound once the oven temperature

reaches 350 ° F and the display will show "350 °'' and "BAKE"

(Fig. 3).

will cancel the Bake feature at any time.

Pressing @

To change the Bake Temperature (example changing

from 350 ° to 425°F):

1. After the oven has already been set to bake at 350°F and the

oven temperature needs to be changed to 425°F, press BA_

(Fig. 4) and "- - - o,,will show in the display.

2. Press _ _ _. "BAKE" flashes and "425°" will

appear in the display.

3. Press _. "BAKE" and "425 °''will appear in the display (See

Fig. 5).

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Setting Oven Controls

• Timed Bake

Setting Timed Bake

The BAKE and OVEN COOK TIME OVENCOOK --

paas control the Timed Bake feature. The automatic timer of the Timed

Bake feature will turn the oven OFF after cooking for the desired amount of time you select.

INSTRUCTIONS PRESS DISPLAY

To program the oven to begin baking immediately

and to shut off automatically: (example below to

bake at 350°F for 50 minutes):

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press _, "- - - o,,will appear in the display (Fig. 1).

"350 °'' will appear in the display.

5. Press _. "BAKE" and "350 °'' will appear in the display

(See Fig. 3).

6. Press OVENCOOK

. "TIMED" will flash; "BAKE", "0:00" and "350 °''

will appear in the display (Fig.4).

7. Enter the desired baking time by pressing ____@.

"TIMED" will flash and "BAKE", "50:00" and "350 °"will appear

in the display (Fig. 5). Note: Baking time can be set for any

amount of time between 1 minute to 11 hours and 59 minutes.

8. Press _. Both "TIMED" and "BAKE" will remain on in the

display (Fig. 6). Once the Timed Bake feature has started, the

current time of day will appear in the display.

OVEN COOK

Note: After the Timed Bake feature has activated, press _ to

display the bake time remaining in the Timed Bake mode. Once

Timed Bake has started baking, a long beep will sound when the

oven temperature reaches the set temperature.

Press _ when baking has finished or at any time to cancel the

Timed Bake feature.

GGG

OVEN COOK

Fig. 1

Fig. 2

Fig. 3

(_(_ Fig. 4

When the Timed Bake finishes:

1. "End" and the time of day will show in the display. The oven will

shut off automatically (Fig. 7).

2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until _ is pressed.

Fig. 5

OVEN COOK

Fig. 6

Fig. 7

Use caution with the TIMED BAKE or DELAY START (Delayed Timed Bake) features. Use the automatic

timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs,

fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more

than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can

result in sickness from food poisoning.

Setting Oven Controls

• Setting Delay Start (Delayed Timed Bake)

Setting Delay Start

OVEN COOK ,4

The BAKE , OVEN COOK TIME _ an_ DELAY START pads control the Delay Start (Delayed Timed

Bake) feature. The automatic timer of the Delayed Timed Bake will turn the oven ON and OFF at the times you select.

INSTRUCTIONS

To program the oven for a Delay Start (Delayed Timed

Bake) and to shut off automatically (example for

baking at 350°F for 50 minutes and starting at 5:30):

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press _. "- - .o,,will appear in the display (Fig. 1).

4. Press _@@ (gig. 2). "BAKE" will flash and "350 °"

will appear in the display.

5. Press _. "BAKE" and "350 °'' will appear in the display (See

Fig. 3).

OVEN COOK ,_ ,_

6. Press _ . "TIMED" will flash; BAKE , "0:00" and "350 °"

will appear in the display (Fig.4).

7. Enter the desired baking time using the number pads by pressing

(_(_. "TIMED" will flash; "BAKE", "50:00" and "350 °"will

appear in the display (Fig. 5). Note: Baking time can be set for any

amount of time from 1 minute to 11 hours and 59 minutes.

8 Press _. "TIMED", "BAKE" & "350 °''will be displayed (Fig. 6).

9. Press @. Enter the desired start time using the number pads

10. Press _. When Delay Start starts, the set oven temperature

will disappear, "TIMED", "DELAY", "BAKE" and the current time of

time of day will appear in the display (Fig. 8).

OVEN COOK

Note: Once Delay Start has started, press _ to display the bake

time remaining. Once the Delayed Timed Bake has started baking, a

long beep will sound when the oven temperature reaches the set

temperature.

Press _ when baking has finished or at any time to cancel the Delay

Start (Delayed Timed Bake)feature.

PRESS DISPLAY

GGG

OVENCOOK

OVEN COOK

When the set bake time runs out:

1. "End" and the time of day will show in the display. The oven will

shut off automatically (Fig. 9).

2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until _ is pressed. @

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Fig. 7

Fig. 8

Fig. 9

NOTE: If your clock is set for normal 12 hour display mode the Delay Start (Delayed Timed Bake) feature can never be set

to start more than 12 hours in advance. To set the Delay Start 12-24 hours in advance see page 19 for instructions to set

the control for the 24 hour time of day display mode.

Setting Oven Controls

•Setting Broil (Electric Range)

The _ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.

The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature

between 400°F and 550°F.

The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the

oven broiler. DO NOT use the broil pan without the insert (See Fig. 6). DO NOT cover the broil pan insert with

aluminum foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water

can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS PRESS DISPLAY

To set the oven to broil at the default setting (550°F):

1. Place the broiler pan insert on the broiler pan. Then place the

food on the broiler pan insert. DO NOT use the broiler pan

without the insert. DO NOT cover the broiler insert with foil. The

exposed grease could ignite.

2. Arrange the interior oven rack and place the broiler pan on the

rack. Be sure to center the broiler pan directly under the broiler

element. Make sure the oven door is in the broil stop

position (See Fig. 5).

3. Press _. "BROIL" will flash & "550 °''will appear (Fig. 1).

4. If a lower broil temperature is desired (minimum broil

temperature setting is 400°F), press the desired temperature

before continuing to step 5.

5. Press _. The oven will begin to broil. "BROIL" and "550 °''

will appear in the display (Fig. 2).

6. Broil on one side until food is browned; turn and cook on the

second side. Season and serve. Note: Always pull the rack out

to the stop position before turning or removing food.

broiling or if finished broiling press _ (Fig. 3).

7. To cancel

Recommended Broiling Times and Searing Grill

Use the following table for approximate broiling times. Increase or

decrease broiling times, or move the broiling pan to a different rack

position to suit for doneness. If the food you are broiling is not listed

in the table, follow the instructions provided in your cookbook and

watch the item closely. Use the Searing Grill for meats and steaks if

desired. Before placing the meat, be sure to heat the Searing Grill

using Broil for 10 minutes. Cook times should be reduced 1-2

minutes per side when cooking with the Searing Grill. Place Searing

Grill on top of Broiler Pan and insert for meats and steaks (Fig. 7).

Broiling Table (Refer to Fig. 4) Fig. 5

Broil

Stop Position

Food Rack Temp Cook Time

Item Position Setting 1st side 2ndside Doneness

Steak 1" thick 1st or 2nd 550 ° F 6:00 4:00 Rare

1st or 2nd 550 ° F 7:00 5:00 Medium

Pork Chops 314" thick 2rid 550 ° F 8:00 6:00 Well

Chicken - Bone In 3rd 450 ° F 20:00 10:00 Well

Chicken - Boneless 2nd 450 ° F 8:00 6:00 Well

Fish 2nd 500 ° F 13:00 nla Well

Shrimp 3rd 550 ° F 5:00 n/a Well

Hamburger 1" thick 1st 550 ° F 9:00 7:00 Medium

2nd 550 ° F 10:00 8:00 Well

Searing

Grill

Broil Pan

& Insert

Fig. 1

Fig. 2

Fig. 3

Fig. 6

Fig. 7

Setting Oven Controls

• Food Categories (Meats/Cakes/Breads)

•Roasting Instructions for Meat Pad

Setting the Food Categories Features

The MEATS @, CAKES _ and BREADS @ pads in

the Food Categories feature are used when cooking certain food items.

These pads have been designed to give optimum cook performance for the

foods selected in each category.

The MEATS pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not

necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are

crispy brown on the outside while staying moist on the inside.

The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to

cook more evenly.

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more

evenly browned foods. Refer to Fig. 4 for foods to cook in each category.

INSTRUCTIONS PRESS DISPLAY

To set the Food Categories feature (example for

Meats to cook at 350°F):

1. Arrange interior oven racks and place food in oven.

2. Press _. "MEATS" will flash and ,,...o,, will be displayed

(See Fig. 1).

3. Press _ @ @. "MEATS" will flash and "350 °''

will appear in the display (See Fig. 2).

4. Press _. "MEATS" and "350 °'' will appear in the display

(See Fig. 3). The convection fan icon will come on.

Press _ to stop Convection Roast at any time.

GG@

Recommended

foods to be

cooked in each

category

Meats

Meat

Poultry

Fig. 4

Cakes

Brownies

Pies (fresh & frozen)

Baked Custards

Cheesecake

Breads

Rolls

Biscuits

Muffins

Combread

Roasting Rack Instructions

When preparing meats for convection roasting, use the broiler pan and insert along with

the roasting rack. The broiler pan will catch grease spills and the insert will help prevent

grease splatters. The roasting rack will allow the heat to circulate around the meat.

To prevent food from contacting the broil element and to prevent grease

splattering, DO NOT use the roasting rack when broiling.

1. Place oven rack on bottom or next to the bottom rack position. See Arranging Oven

Racks in the Before Setting Oven Controls section.

2. Place the insert in the broiler pan. The roasting rack fits on the insert allowing the

heated air to circulate under the food for even cooking and helps to increase

browning on the underside. Make sure the roasting rack is securely seated on the

insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT

cover the insert with aluminum foil.

3. Position food (fat side up) on the roasting rack (See Fig. 5).

4. Place the broiler pan on the oven rack.

Fig. !

Fig. 2

Fig. 3

Fig. 5

Setting Oven Controls

• Setting Convection Bake

Benefits of Convection Bake:

--Some foods cook up to 25 to 30% faster, saving time and energy.

--Multiple rack baking.

--No special pans or bakeware needed.

Air circulation of Convection Cooking

Fig. 1

Setting Convection Bake

The CONV BAKE @ pad controls the Convection Bake feature.

Use the Convection Bake feature when cooking speed is desired. The

oven can be programmed for Convection Bake at any temperature

between 325°F (163 °C) to 550 °F (288 °C).

Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This

improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods

cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking

may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more

evenly.

Tips for Convection Bake

1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be

baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with

a dark finish will cook faster.

2. Preheating is not necessary when cooking casseroles with Convection Bake.

3. When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place

the oven racks in positions 2 and 5 (for racks). Place in positions 1,4 and 6 (for 3 racks). Refer to Fig. 1.

4. Cakes have better results when baked using the CAKE _ pad in the Food Categories pad.

INSTRUCTIONS PRESS DISPLAY

To set the oven for Convection Bake and

temperature to 350°F:

1. Arrange interior oven racks and place food in oven (See Fig. 1).

2. Press @. "CONV BAKE" will flash and "- - -°" will appear

in the display (Fig. 2).

3. Press(___."CONVBAKE"and "350°"will

appear in the display (See Fig. 3).

4. Press _. "CONV BAKE" and the oven temperture

adjustment will appear in the display (for this example it is

325°F). A beep will sound once the adjusted oven temperature

is reached. The display will show "325 °'', "CONV BAKE" and

the fan icon (Fig. 4).

GGG

Note: The oven icon will show a rotating fan within the square. This

rotating fan icon indicates when the Convection Fan is operating

(See rotating fan in Fig. 4).

Press _ to stop Convection Bake or cancel Convection Bake at

any time. ®

Fig. 2

Fig. 3

Fig. 4

Setting Oven Controls

• Setting Convection Convert Feature

• Setting Add 1 Minute Feature

To set the Convection Convert feature

The _CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When

set properly, this feature is designed to display the actual converted (reduced) temperature in the display.

Convection Convert may ONLY be used with a Bake, Timed Bake or a Delay Start (Delayed Timed Bake) setting. When

used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert feature will display a "CF" for

check food when the bake time is 75% complete (See Fig. 4). At this time the oven control will sound 3 long beeps at regular

intervals until baking has finished. When the bake time has completely finished the control will display "End" and will sound

long beeps every 30 seconds until the @ pad is pressed (See Fig. 5).

INSTRUCTIONS PRESS DISPLAY

Using Convection Convert (Bake) feature to

automatically adjust oven temperature (example

below when setting oven for 350°F):

1. Arrange interior oven racks and place food in oven.

2. Press _, "- - - o,,will appear in the display (Fig. 1).

3. Press _ @ @ ."BAKE" will flash and "350°" will

appear in the display (See Fig. 2). lfa Timed Bake or a Delayed

Start (Delayed Timed Bake)is desired, enter the times now.

4. Press CO,VERT• "CONV BAKE" and the oven temperature

adjustment will appear in the display (for this example it is

325°F). A beep will sound once the adjusted oven temperature

is reached. The display will show "325 °'', "CONV BAKE" and

the fan icon (Fig. 3).

CONVERT

Note: The oven icon will show a rotating fan within the square. This

rotating fan icon indicates when the Convection Fan is operating

(See rotating fan in Fig. 3).

Press @ to cancel Convection feature at any time.

Note: The minimum amount of cook time using the Convection

Convert feature with a Timed Bake or a Delay Start (Delayed Timed

Bake) is 20 minutes.

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

To Set Add 1 Minute Feature

The _ADD 1 MINUTE pad is used to set additional minutes to the Minute Timer. Each time the _ pad is

pressed, another minute is added to the Minute Timer if the Minute Timer is already active, tf the Minute Timer is not active

and the @ pad is pressed, the Minute Timer feature will become active and will begin counting down from 1 minute.

When the Minute Timer reaches the end of the set time, the timer will display "End" and signal 3 long beeps at regular

intervals until @ is pressed. If a Minute Timer function has ended pressing __ will restart the timer at 1 minute.

For further information on how to set the Minute Timer feature see To Set the Minute Timer instructions.

Setting Oven Controls

• Setting the Slow Cook Feature

• Oven Light

Setting the Slow Cook Feature

The @ SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more

slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The

Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats

becoming dark but not burnt. This is normal.

There are 2 settings available, high (HI) or low (LO). The low setting is best for cooking foods from a 4 to 5 hour time

period. The high setting is best for cooking foods from a 8 to 9 hour time period. The maximum cook time for the Slow Cook

feature is 12 hours unless the oven control has been changed to the Continuous Bake mode.This feature may be used with

the additional settings of a Timed Bake or a Delay Start (Delayed Timed Bake).

Some tips you should review for best possible results using Slow Cook feature:

• Completely thaw all frozen foods before cooking with the Slow Cook.

• When using a single rack, place in position 4 or 5.

• Position multiple racks to accommodate size of cooking utensils when cooking multiple food item.

• Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the

Slow Cook time may need to extended.

• Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

• Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone & .....

the shape of the roast. _;_

• Use the recipe's recommended food temperature and a food thermometer to determine when the food is done.

• Preheating the oven will not be necessary when using the Slow Cook feature.

• Add any cream or cheese sauces during the last hour of cooking.

See the suggested Slow Cook feature recipes provided in the back of this Use &Care Guide.

INSTRUCTIONS PRESS DISPLAY

To Program the Oven to begin baking with the Slow Cook

feature (example below shows clock at 1:30):

1. Place the food in the oven.

2. Press @. "SLO" and "HI" (See Fig. 1) will appear in the

display (If no further keypads are touched within 25 seconds the

request for Slow Cook will clear).

3. If a low setting is desired, press the c0_,.... a 2nd time to set the

Slow Cook feature with a low setting. "SLO" and "LO" will

appear in the display (See Fig. 2).

5. Press _. The Slow Cook feature will activate (See Fig. 3).

4. If desired, add any Timed Bake or Delay Start (Delayed Timed

Bake) settings at this time.

6. To cancel the Slow Cook feature press _ at anytime.

optional @

Fig. 1

Fig. 2

Fig. 3

Setting Oven Controls

• Setting the Sabbath Day Feature

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)

The @ OVEN COOK TIME and @ DELAY START pads are used to set the Sabbath feature. The Sabbath feature

may only be used with the (_ pad. The oven temperature may be set higher or lower after setting the Sabbath feature

(the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly

show and no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the

Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour

Energy Saving feature, tfthe oven light is needed during the Sabbath, press @ before activating the Sabbath feature.

Once the oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is

turned OFF. tfthe oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

IMPORTANT NOTES: It is not advised to attempt to activate any other program feature except BAKE while the Sabbath

feature is active. ONLY the following key pads will function correctly with the Sabbath feature: 0-9 number pads, _,

_& _. ALL OTHER KEYPADS should not be used once the Sabbath feature is activated.

INSTRUCTIONS PRESS DISPLAY

To Program the Oven for 350°F, Begin Baking Immediately

and activate the Sabbath feature:

1. Be sure that the clock is set with the correct time of day.

2. Arrange the oven racks and place the food in the oven.

3. Press _, "- - - o,,will appear in the display (Fig. 1).

3. Press __ @ (Fig. 2). "BAKE" will flash and

"350 °'' will appear in the display.

4. Press _'_. The display will show "350 °'' and "BAKE". The

oven will turn ON and begin heating (See Fig. 3).

5. If a Timed Bake or Delay Start (Delayed Timed Bake) is

needed then enter the time in this step. If not, skip this step and

continue to step 6. Refer to the Timed Bake or Delay Start

instructions on pages 19-20. Remember the oven will shut down

after completing a Timed Bake or Delay Start and therefore

may only be used once during the Sabbath/Jewish Holidays.

The maximum Delay Start time is 11 hours & 59 minutes.

OVEN COOK

6. At the same time press and hold both the _ and

pads for at least 3 seconds. The control will beep and SAb will

appear in the display (See Fig. 4). Once SAb appears in the

display the oven control will no longer beep or display any further

Fig. 1

(_ Fig. 2

OVEN COOK

_ and

Fig. 3

Fig. 4

changes and the oven is properly set for the Sabbath feature.

Note: You may change the oven temperature once baking has started. Press _, enter the oven temperature

change (170 to 550F °) and press (_ (for Jewish Holidays only). Remember that the oven control will no longer

beep or display any further changes once the oven is set for the Sabbath feature.

The oven may be turned OFF at any time by pressing _ pad (this will turn the oven OFF only). To turn OFF the

OVEN COOK

Sabbath feature press and hold at the same time both the _ and pads for at least 3 seconds. SAb will

disappear from the display.

Setting Oven Controls

• Setting the Sabbath Day Feature (cont'd)

• Setting the Warm & Hold TMFeature

It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the

START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than

the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F.

Try to set the desired oven temperature again.

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn

back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the

oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After

the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both OvENCOOK

the _ and pads

for at least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further

assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at

http :\\www.star-k.org.

Setting the Warm & Hold TM Feature

T_. WARM_t

.e _ pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170 °F. The Warm & Hold

feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3hours the Warm & Hold _'1_

feature will shut the oven OFF automatically. The Warm &Hold feature may be used without any other cooking operations _

or may be used after cooking has finished using TIMED BAKE or DELAY START (Delayed Timed Bake). .....

INSTRUCTIONS PRESS ,,2,_

To set Warm & Hold:

1. Arrange interior oven racks and place baked food in oven. If the food is already in the

oven go to step 2.

D WARM_ The Warm & Hold indicator light will flash. WARM [_

2. _ress Ho_2LEj. .o,42L_

Note: If no further pads are touched within 25 seconds the request to turn ON Warm &

Hold will be cleared.

3. Press _. The Warm & Hold indicator light will glow steady indicating Warm & Hold

is ON.

4. To turn the Warm & Hold OFF at any time WA,M_1

press _ again. The Warm & Hold

indicator light will turn OFF. Note: The Warm & Hold feature will automatically turn OFF

after 3 hours.

WARM

To set Warm & Hold to turn ON automatically:

1. Arrange interior oven racks and place food in oven. Set the oven properly for Timed

Bake or Delay Start (Delayed Timed Bake).

2. _ressDHO"_..L£j'WARM_t The Warm & Hold indicator light will flash.

Note: If no further pads are touched within 25 seconds the request to turn ON Warm &

Hold will be cleared.

3. Press (_. The Warm & Hold indicator light will glow steady indicating Warm & Hold

is set to turn ON automatically after Timed Bake or Delayed Timed Bake has finished.

WARM_ again. The Warm & Hold

4. To turn the Warm & Hold OFF at any time press Ho_2.L£j

indicator light will turn OFF. Note: The Warm & Hold feature will automatically turn OFF

after 3 hours.

WARM

WARM 1_

.o'4221

Pressing @ at any time will stop all oven baking operations. @

Warmer Drawer Removal

•Removing & Replacing Warmer Drawer

Left Glide

Remove shield on

glide. Pull up on left lever

while pushing down on

right lever.

Push down with finger

eld

Fig. 1

Fig. 2

To Remove and Replace Warmer (Warm &

Ready TM) Drawer

Electrical Shock Hazard

can occur and result in serious injury or

death. Disconnect appliance from electric

power before cleaning and servicing the

warmerdrawer.

Remove Warmer Drawer:

Turn powerOFF before removing the

warmer drawer.

Open the drawer to the fully opened position.

On the right glide you will find a shield attached with a

hex-head screw (See Fig. 1). Use a 1/4" socket and

ratchet to remove the shield.

Locate glide lever on each side of drawer, pull up on the

left glide lever and push down on the right glide lever.

Pull the drawer away from the range.

To Replace Warmer Drawer:

1. Replace shield on the right glide of the drawer body.

2. Pull the bearing glides to the front of the chassis

glide (See Fig. 2).

3. Align the glide on each side of the drawer with the glide

slots on the range.

4. Push the drawer into the range until levers "click"

(approximately 2"). Pull the drawer open again to seat

bearing glides into position. If you do not hear the

levers "click" or the bearing glides do not feel

seated remove the drawer and repeat steps 2-4.

This will minimize possible damage to the bearing

glides.

NOTE; The Warmer Drawer will NOT 0perate while inthe

Self-Clean and "Oven Lockout" modes

Self-Cleaning

•Preparing fora Self-Clean cycle

During the Self-Cleaning

cycle, the outside of the range can

become very hot to the touch. DO NOT

leave small children unattended near

the appliance.

The health of some

birds is extremely sensitive to the

fumes given off during the Self-Cleaning

cycle of any range. Move birds to

another well-ventilated room.

DO NOT line the oven

walls, racks, bottom or any other part

of the range with aluminum foil.

Doing so will destroy heat distribution,

produce poor baking results and cause

permanent damage to the oven interior

(aluminum foil will melt to the interior

surface of the oven).

DO NOT force the oven

door open. This can damage the

automatic door locking system. Use

caution when opening the door after the

Self-Cleaning cycle is completed. The

oven may still be VERY HOT.

DO HAND

CLEAN DOOR DO NOT

HAND

OVEN

DOOR GASKET

} HAND

CLEAN FRAME

Note: See additional cleaning

information for the oven door in the

General Care & Cleaning section.

Self-Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above cooking

temperatures) which eliminate soils completely or reduces them to a fine

powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

•DO NOT use oven cleaners or oven protective coatings in or around any

part of the Self-Cleaning oven.

•DO NOT clean the oven door gasket. The woven material of the oven door

gasket is essential for a good seal. Care should be taken not to rub,

damage or remove the gasket.

•DO NOT use any cleaning materials on the oven door gasket. Doing so

could cause damage.

•Remove the broiler pan and insert, all utensils and any aluminum

foil. These items cannot withstand high cleaning temperatures.

• Porcelain Oven racks do not have to be removed. After the cycle is

complete and the oven has cooled, rub the sides of the oven racks with

wax paper or a cloth containing a small amount of salad oil (this will make

the racks glide easier into the rack position).

•Remove any excessive spillovers in the oven cavity before starting the

Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large

spillovers can cause heavy smoke or fire when subjected to high

temperatures. DO NOT allow food spills with a high sugar or acid content

(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on

the surface as they may leave a dull spot even after cleaning.

• Clean any soil from the oven frame, the door liner outside the oven door

gasket and the small area at the front center of the oven bottom. These

areas heat sufficiently to burn soil on. Clean with soap and water.

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven

bottom should be removed.

Self-Cleaning

•Setting Flex Clean

• Setting Delay Flex Clean

The FLEX CLEAN @ pad is used to start a Self-Cleaning cycle. When used with the DELAY START @ pad, a

delayed Self-Cleaning cycle may also be programmed. The FLEX CLEAN feature allows for any Self-Cleaning cycle time

from 2 (2:00) to 4 hours (4:00) to be selected. You may also choose the clean time in 1 minute increments (for example 2

hours and 50 minutes) by pressing the number keypads ___.

During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave

small children unattended near the appliance.

DO NOT force the oven door open. This can damage the automatic door locking system. Use care when

opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or

steam to escape. The oven may still be VERY HOT.

INSTRUCTIONS PRESS DISPLAY

To start an immediate Self-Cleaning cycle or to set a delay start

time of 9:00 o'clock and shut off automatically (example

provided is a default 3 hour Self-Clean cycle):

1. Be sure the clock is set with the correct time of day, the oven

is empty and the oven door is closed.

2. Press _ ."CLEAN" will flash, "3:00" (hours) and the

Cooktop locked icon will show in the display (See Fig. 1). 2-4

hours of Self-Cleaning time may be choosen by pressing any

amountoftimefrom___ (2hours)through

___ (4 hours) in one minute increments. You

may also skip the time entry and accept the default cleaning

time of 3 hours by pressing the Start key pad (See Step 3).

3. Press _ .The "DOOR LOCKED" icon will flash; "CLEANI'

Cooktop Lockout icon and the letters "CLn" will remain on in

the display (Fig. 2).

4. As soon as the control is set, the motor driven oven door lock

will begin to close automatically. Once the door has been

locked the "DOOR LOCKED" indicator light will quit flashing

2:00 to 4:00 using Fig.1

number pads

Fig. 2

Fig. 3

NOTE: If the optional delay Self-Clean feature is needed, finish steps 5-7. If Self-Clean is started immediately skip the remaining

steps and continue with "When the Self-Clean cycle is done" on the following page.

and remain on. The Cooktop locked icon will remain on (Fig. 3).

5. Press @ (See Fig. 4). Enter the desired Self-Clean starting

time using the number pads ___ (See Fig. 5).

6. Press _A'_. "CLn" icon will turn off; "DELAY", "DOOR

LOCKED", "CLEAN" and Cooktop locked icons will remain on.

7. The control will calculate forward from the set start time to

determine when the Self-Cleaning cycle should end. The Self-

Cleaning cycle will turn on automatically at the set time. At that

time the icon "DELAY" will go out; the oven icon will come on,

the start time, Cooktop locked icon, "CLEAN" and "CLn" will

remain in the display (See Fig. 6).

Fig. 4

Fig. 5

Fig. 6

Self-Cleaning

• Setting Flex Clean

• Setting Delay Flex Clean

INSTRUCTIONS

When the Self-Clean cycle is done:

1. The time of day,"DOOR LOCKED" and "CLEAN" icon will

remain in the display.

2. Once the oven has cooled down for approximately 1 HOUR, and

the "DOOR LOCKED" icon is no longer displayed, the oven

door can then be opened.

PRESS DISPLAY

Stopping or Interrupting a Self-Cleaning cycle:

If it becomes necessary to stop or interrupt a Self-Cleaning cycle

due to excessive smoke or fire in the oven:

Press _.

Once the oven has cooled down for approximately 1 HOUR and

the "DOOR LOCKED" icon is no longer displayed ,the oven door

can then be opened (Fig. 7).

IMPORTANT NOTES when using the Self-Clean feature:

1. The Self-Clean feature will not operate whenever a radiant surface remains ON.

Fig.7

2. A Self-Clean cycle may be started if the appliance has the Cooktop Lockout active. A Self-Clean cycle cannot be

started if Oven Lockout feature is active.

3. If a Self-Cleaning-Cycle has started but not finished and a power failure occurs, the appliance may not have thoroughly

cleaned. Once power is restored, set for another Self-Clean cycle to finish.

4. If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than 12

hours in advance. To set for Delay Flex-Clean 12-24 hours in advance see page 19 for instructions to set the control for

the 24 hour time of day display mode.

Adjusting Oven Temperature

• How to adjust the oven temperature higher or lower

The temperature in the oven has been pre-set at the factory. When first using the oven, be

sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the

temperature in the oven can be adjusted. Before adjusting, test a recipe by using a

temperature setting that is higher or lower than the recommended temperature. The baking

results should help you to decide how much of an adjustment is needed.

INSTRUCTIONS

To adjust the oven temperature higher:

1. Press (_ for 6 seconds (Fig. 1).

2. To increase the temperature use the number pads to enter the

desired change. (Example 30°F) (_) (Fig. 2). The

temperature may be increased as much as 35°F (19°C).

3. Press (_ to accept the temperature change and the display

will return to the time of day (Fig. 3). Press _ to reject the

change if necessary.

To adjust the oven temperature lower:

1. Press f_ for 6 seconds (Fig. 4).

2. To decrease the temperature use the number pads to enter the

desired change. (Example-30°F)(_(_ andthen

press @ (Fig. 5). The temperature may be decreased as

much as 35°F (19°C).

3. Press _ to accept the temperature change and the display

will return to the time of day (Fig. 6). Press _ to reject the

PRESS

G@@

change if necessary.

Note: The oven

temperature adjustments

made with this feature will

not change the Self-Clean

cycle temperature.

DISPLAY

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Figure 5

Figure 6

General Care & Cleaning

• Cleaning Table

Surfaces: How to Clean:

Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.

Painted & plastic control For general cleaning, use hot, soapy water and a cloth. For more difficult soil and built-up

panel parts & decorative grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.

trims Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials;

they can scratch.

Glass control panel Before cleaning the glass control panel make sure all cooktop controls are

set to OFF and activate the Cool{top Lockout feature (See page 8 for complete Cooktop

Lockout instructions).

COOKTOP

LOCKOUI

Clean using hot, soapy water and a dishcloth then rinse with clean water. Be sure to

squeeze excess water from the cloth before wiping the panel; especially when wiping

around the controls. Excess water in or around the controls may cause damage to the

appliance.

DO NOT use abrasive cleaners. This type of cleaner will permanently scratch the glass

control panel. DO NOT place or leave cleaning supplies on the ceramic cooktop while

cleaning the glass control panel. Move these items to a kitchen counter-top. To finish

cleaning or for lighter soil use a typical household glass cleaner and paper towels.

Stainless Steel, chrome

control panel & metal

decorative trims

Clean Stainless Steel with hot, soapy water and a dishcloth. Rinse with clean water and a

cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not

use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for

cleaning Stainless Steel. Always be sure to rinse the cleaners from the surface as bluish

stains may occur during heating that cannot be removed.

Porcelain enamel broiler

pan & insert, door liner,

body parts & interior

Warmer Drawerarea

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1

solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-

soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and

then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove

all cleaners orthe porcelain may become damaged during future heating. DO NOT use

spray oven cleaners on the cooktop.

Porcelain oven racks Porcelain oven racks may be left in the oven during the Self-Clean cycle. If further cleaning

is required, remove the racks after the oven has cooled & clean using a mild non-abrasive

cleaner following manufacturer's instructions. Rinse with clean water and let dry. After the

Self-Clean cycle is done and the oven has cooled, rub the sides of the oven racks with wax

paper or a cloth containing a small amount of vegetable oil. This will make the racks glide

easier into the oven rack positions.

Oven door To clean oven door remove following the door removal instructions in this Use & Care Guide.

Wash soiled areas with hot, soapy water and a clean cloth. DO NOT immerse the door in

water.

DO NOT clean the oven door gasket. On Self-Cleaning models the oven door gasket is

made of a woven material which is essential for a good seal. Care should be taken not to

rub, damage or remove this gasket.

Ceramic Cooktop Follow the instructions the "Cooktop Cleaning & Maintenance" in this Use & Care Guide.

General Care & Cleaning

•Cooktop Cleaning & Maintenance

• Cleaning Recommendations for the Ceramic Glass Cooktop

Cooktop Cleaning & Maintenance

Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop,

Prior to using your cooktop for the first time, apply the recommended cooktop cleaning creme (visit www.sears.com for

replacment cleaner) to the ceramic surface. Buff with a non-abrasive cloth or pad. This will make cleaning easier when

soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches

and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can cause

metal markings on the cooktop surface. These marks should be removed

immediately after the cooktop has cooled using the cooktop cleaning

cream. Metal marks can become permanent if not removed prior to future

use.

Cookware (cast iron, metal, ceramic or glass) with rough or dirty bottoms

can mark or scratch the cooktop surface. Do not slide anything metal

or glass across the cooktop. Do not use cookware with dirt or dirt

build up on bottom; replace with clean cookware before using. Do not

use your cooktop as a cutting board or work surface in the kitchen. Do

not cook foods directly on the cooktop surface without a pan. Do not

drop heavy or hard objects on the ceramic glass cooktop, they may

cause it to crack.

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.

DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can

chemically damage the ceramic-glass surface.

Cleaning Recommendations for the Ceramic Glass Cooktop

For light to moderate soil:

Apply a few drops of the cooktop cleaning creme directly to the cooktop. Use a paper towel or a 3M Scotch-Brite® Blue

Multi-Purpose No Scratch Scrub Sponge to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly,

leaving no residue.

For heavy, burned on soil:

Apply a few drops of cooktop cleaning creme directly to the soiled area. Rub the soiled area using a 3M Scotch-Brite®

Blue Multi-Purpose No Scratch Scrub Sponge, applying pressure as needed. Do not use the sponge you use to clean the

cooktop for any other purpose.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding

scraper at a 30 degree angle to the surface. Remove loosened soils with cooktop

cleaning cream and buffsurface clean.

Damage to the ceramic glass cooktop may occur if you use any

scrub pad other than a 3M Scotch-Brite® Blue Multi-Purpose No Scratch Scrub

Sponge.

Plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled or melted onto the

ceramic cooktop surface. Permanent damage (such as pitting of the cooktop

surface) may occur if not removed immediately. After turning the surface elements

OFF. use a razor blade scraper or a metal spatula with a mitt and scrape the soil

from the hot surface (as illustrated). Allow the cooktop to cool, and use the same

method for heavy or burned on soils.

General Care & Cleaning

• Cleaning Recommendations for the Ceramic Glass Cooktop (cont'd)

• Special Caution for Aluminum Use on the Ceramic Cooktop

• Removinc & Replacing the Lift-Off Oven Door

)_ o not use the following on the ceramic glass cooktop:

• Do not use abrasive cleaners and scouring pads, such as metal and some nylon

pads. They may scratch the cooktop, making it more difficult to clean.

• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as

Q@ they may etch or discolor the cooktop.

• Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on

the cooktop which can burn and cause discoloration.

Special Caution for Aluminum Use on the Ceramic Cooktop:

Door Hinge

locations

with oven door

fully open

Fig. 1

Fig. 2

Fig. 3

Aluminum Foil - Use of aluminum foil on a hot cooktop will damage the ceramic

cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to

touch the ceramic cooktop under ANY circumstances.

Aluminum utensils - The melting point of aluminum is much lower than that of

other metals. Care must be taken when aluminum pots or pans are used on the

cooktop. If allowed to boil dry, not only will the utensil be destroyed, but it may

fuse to, break or mark the ceramic glass surface, permanently damaging the

cooktop surface.

Removing & Replacing the Lift-Off Oven Door

The door is heavy. For safe, temporary storage, lay the door flat

with the inside of the door facing down.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor- See Fig. 1).

2. Pull the door hinge locks on both left and right door hinges down from the

oven frame completely towards the oven door (See Fig. 2). A tool such as a

small flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides (Do not use the

oven door handle - See Fig. 3).

4. Close the door to the broil stop position (the oven door will stop into this

position just before fully closing).

5. With the oven door in the broil stop position, lift the oven door hinge arms over

the roller pins located on each side of the oven frame (See Fig. 4).

Oven

Door.

Fig. 4

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the

oven door handle - See Fig. 3).

2. Holding the oven door at the same angle as the removal position, seat the

hook of the hinge arm over the roller pins located on each side of the oven

door frame (See Fig. 4). The hook of the hinge arms must be fully seated

onto the roller pins.

3. Fully open the oven door (horizontal with floor- See Fig. 1).

4. Push the door hinge locks up towards and into the oven frame on both left

and right oven door hinges (See Fig. 2) to the locked position.

5. Close the oven door.

Door Care Instructions - Most oven doors contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure

causing an increased risk of breakage at a later time.

General Care & Cleaning

• Changing Oven Lights

• Care & Cleaning of Stainless Steel (some models)

Changing Oven Light(s)

The oven lights automatically turn ON when the door is opened. The oven lights may also be manually operated by pressing

the @ pad.

The oven light bulbs are located at the rear of the oven and are covered with a glass shield held by a wire holder. The glass

shields must be in place whenever the oven is in use.

Wire

Holder

Be sure the range is unplugged and all parts are

COOL before replacing oven light. Weara leather-faced glove for

protection against possible broken glass.

To replace the oven light bulb(s):

1. Turn electrical power off at the main source or unplug the range.

2. Press wire holder to one side to release the glass shield.

3. Replace bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder into place.

5. Turn power back on again at the main source (or plug the range

back in).

6. The clock will then need to be reset. To reset, see Setting the

Clock and Minute Timer in this Use & Care Guide.

Care & Cleaning of Stainless Steel (some models)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the

appearance of stainless parts. Refer to the Care & Cleaning Table for detailed cleaning instructions.

Before You Call

• Solutions to Common Problems

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences

that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust

leveling legs at base of range until the oven rack is level.

Be sure floor is level and is strong and stable enough to adequately support range.

If floor is sagging or sloping, contact a carpenter to correct the situation.

Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are

square and have sufficient room for range clearance.

Cannot move appliance easily. Appliance Cabinets not square or are built in too tightly. Contact builder or installer to make

must be accessible for service, appliance accessible.

Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.

Oven control beeps and displays any F Electronic control has detected a fault condition. PressSTOP/CLEARtoclearthedisplay !i_j_'_'i_

code error (for example F11). and stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP/ _

CLEAR and call 1-800-4-MY-HOME® for assistance (See back cover), l_i_

incorrect control setting. Make sure the correct control is on for the element to be used. _7'_

Surface element too hot or not hot enough.

Surface element does not heat. Lightweight or warped pans used. Use only flat, evenly balanced, medium or heavyweight

cookware. Flat pans heat better than warped pans. Cookware materials and weight of

the material affect heating. Heavy and medium-weight pans heat evenly. Because

lightweight pans heat unevenly, foods may burn easily.

No power to the appliance. Check steps under "Entire Appliance Does Not Operate" in

this Before You Call checklist.

incorrect control setting. Make sure the correct control is set for the surface element to

be used.

Entire appliance does not operate. Make sure cord/plug is plugged correctly into outlet. Check circuit breakers.

Service wiring is not complete. Call 1-800-4-MY-HOME® for assistance (See back

cover).

Power outage. Check house lights to be sure. Call your local electric company for

service.

ESEC displays " - -" message. The ESEC Control will display " - - " in the digital display windows indicating that the

ESEC has a "Lockout" condition. This condition is normal when using the cooktop

lockout or Self-Clean features. Wait for the Self-Clean cycle to completely finish or if

using the Cooktop Lockout feature, touch the STOP/CLEAR pad for 3 seconds to

unlock the oven door.

ESEC displays any "F" message. The ESEC control constantly monitors the internal circuitry as well as several circuits

to insure they are all operating correctly. If at any time one of these systems fails, the

ESEC will immediately stop the current operation and flash an error code. If any of

these error messages remain or reappear in the display, call 1-800-4-MY-HOME®

(See back cover).

Before You Call

• Solutions to Common Problems

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Oven light does notwork. Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide.

Oven smokes excessively during broiling. Control(s) not set properly. Follow instructions under Setting Oven Controls.

Make sure oven door is opened to broil stop position.

Meat too close to the element. Reposition the rack to provide proper clearance between

the meat and the element. Preheat broil element for searing.

Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges

to prevent curling, but do not cut into lean.

insert on broiler pan wrong side up and grease not draining. Always place grid on the

broiler pan with ribs up and slots down to allow grease to drip into pan.

Grease has built up on oven surfaces. Regular cleaning is necessary when broiling

frequently. Old grease or food spatters cause excessive smoking.

Poor baking results. Many factors affect baking results. Make sure the proper rack position is used. Center

food in the oven and space pans to allow air to circulate. Allow the oven to preheat to

the set temperature before placing food in the oven. Try adjusting the recipe's

recommended temperature or baking time. If you feel the oven is too hot or cool, see

Adjusting Your Oven Temperature in this Use & Care Guide.

Self-Cleaning cycle does not work. Control(s) not set properly. Follow instructions under Self-Cleaning.

Self-Cleaning cycle was interrupted. Follow steps under "Stopping or interrupting a Self-

Cleaning Cycle" under Self-Cleaning

Soil not completely removed after Self-

Cleaning cycle.

Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal.

These areas are not in the self-cleaning area, but get hot enough to burn on residue.

Clean these areas before the self-cleaning cycle is started. Burned-on residue can be

cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage

the oven gasket.

Flames inside oven or smoking from vent. Excessive spillovers in oven. Set Self-Clean cycle for a longer cleaning time.

Scratches or abrasions on cooktop surface

(Ceramic-Glass cooktop models only).

Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie

spillovers or large amounts of grease on bottom of oven. Wipe up excessive spillovers

before starting cycle. If flames or excessive smoke are present, stop the self-clean cycle

and follow steps under "Stopping or Interrupting a Self-Cleaning Cycle" in the Self-

Cleaning section.

Coarse particles such as salt or sand between cooktop and utensils can cause

scratches. Be sure cooktop surface and bottoms of utensils are clean before usage.

Small scratches do not affect cooking and will become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been used. See

"Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.

Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

Metal marks

(Ceramic-Glass cooktop models only).

Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils

on cooktop surface. Use a ceramic-glass cooktop cleaning creme to remove the marks.

See "Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.

Brown streaks or specks Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See

(Ceramic-Glass cooktop models only). "Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.

Areas ofdiscoloration with metallic sheen Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning

(Ceramic-Glass cooktop models only), creme. Use cookware with clean, dry bottoms.

Recipes for Slow Cook

Slow Cook Turkey Breast

1 turkey breast

2 cups chicken broth

1 medium onion, sliced

2 teaspoons minced garlic

1 teaspoon salt

½ teaspoon pepper

In a roasting pan, place turkey breast meat-side up. Rub salt

and pepper under the skin, and inside the cavity. Pour chicken

broth around turkey breast, adding the onions and garlic. Cover

roasting pan with lid or foil. Using the Slow Cook feature pad, set

control on "Lo" setting for 7 to 8 hours, or the "Hi" setting for 4 to

5 hours. 4 to 6 servings.

Parmesan Green Beans and Potatoes

32oz frozen whole green beans

6 medium red potatoes, sliced

1 large onion, sliced

1 tablespoon seasoning salt

½ cup margarine

1 cup parmesan cheese, grated

Combine green beans, potatoes, onions, seasoning salt,

margarine and parmesan cheese in large casserole dish. Cover

with lid or aluminum foil.

Using the Slow Cook feature pad, set control on "Lo" setting for 7

to 8 hours, or the "Hi" setting for 4 to 5 hours. 4 to 6 servings.

Orange Surprise Cake

1-pkg. orange cake mix

1 - 3.3oz pkg. white chocolate instant pudding

1 - 16oz. container sour cream

¾ cup vegetable oil

1 cup orange juice

4 eggs

1 - 9oz pkg. white chocolate pieces

Combine all ingredients, except white chocolate pieces. Blend

well; then add white chocolate pieces. Pour mixture into a 5

quart oven safe dish coated with nonstick cooking spray.

Using the Slow Cook feature pad, set control on "Lo" setting for

5 to 6 hours, or the "Hi" setting for 3 to 4 hours. Spoon into bowl

while still warm and serve with vanilla bean ice cream, or

whipped cream.

4 to 6 servings.

Pork Chops with Potatoes

1 can (10 ¾ oz) cream of mushroom soup

¼ cup dry white wine

¼ cup Dijon mustard

1 teaspoon dry thyme, crushed

1 teaspoon garlic, minced

6 pork chops, cut ¾" thick

1 teaspoon pepper seasoning

1 teaspoon salt seasoning

1 tablespoon parsley

6 medium potatoes, sliced

1 medium onion, sliced

In a large mixing bowl, combine first 5 ingredients; blend well. In

a roasting pan, spread potatoes and onions over the bottom of

the pan. Pour soup mixture over potatoes and onions; topping

with the pork chops. Sprinkle pepper seasoning and parsley on

top of pork chops. Cover pan with lid or aluminum foil and place

on rack in the oven.

Using the Slow Cook feature pad, set control on "Lo" setting for

5 to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6 servings.

Apple Bread Pudding

5 cups sour dough bread cubes ( ½")

½ cup butter, melted

¾ cup brown sugar

½ teaspoon cinnamon

¼teaspoon nutmeg

pinch of salt

4 to 5 cups apples, peeled and sliced thickly

1 cup raisins

1 cup walnuts, chopped

In large mixing bowl, combine all ingredients; blend well. Pour

mixture into a 5quart oven safe dish. Cover with lid or aluminum

foil and place on rack in oven.

Using the Slow Cook feature pad, set control on "Lo" setting for

5 to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6 servings.

Roast Beef with Vegetables

3 to 3 ½ Ib sirloin tip roast

2 cups water

4 to 5 medium potatoes, quartered

1 lb. small carrots

2 large onion, quartered

4 garlic cloves

¼cup worstershire sauce

salt

pepper

Center roast in large roasting pan. Add water. Spread potatoes,

carrots, onions and garlic cloves evenly around roast. Pour

worstershire sauce on top of roast. Sprinkle all with salt and

pepper to taste. Cover with lid or aluminum foil.

Using the Slow Cook feature pad, set control on "Lo" setting for 5

to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6 servings.

Peach Cobbler

1 cup self rising flour

1 cup sugar

1 cup milk

½cup butter, melted

1 lb. frozen peaches

In 5 quart oven safe dish, combine first four ingredients. Blend

well. Stir in peaches. Place on rack in oven.

Using the Slow Cook feature pad, set control on "Lo" setting for 5

to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6 servings.

Your Home

For repair-in your home-of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

no matter who made it, no matter who sold it!

For the replacement parts, accessories and

owner's manuals that you need to do-it-yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters.

1-800-4-MY-HOME ®(1-800-469-4663)

Call anytime, day or night (U.S.A. and Canada)

www.sears.com www.sears.ca

Our Home

For repair of carry-in items like vacuums, lawn equipment,

and electronics, call or go on-line for the location of your nearest

Sears Parts & Repair Center.

1-800-488-1222

Call anytime, day or night (U.S.A. only)

www,sears,com

To purchase a protection agreement (U.S.A.)

or maintenance agreement (Canada) on a product serviced by Sears:

1-800-827-6655 (U.S.A.) 1-800-361-6665 (Canada)

Para pedir servicio de reparaci6n

a domicilio, y para ordenar piezas:

1-888-SU-HOGAR sM

(1-888-784-6427)

Au Canada pour service en fran£ais:

1-800-LE-FOYER Mc

(1-800-533-6937)

www.sears.ca

SEARS

® Registered Trademark /Trademark /SMService Mark of Sears, Roebuck and Co.

® Marca Registrada /Marca de F&brica /aMMarca de Servicio de Sears, Roebuck and Co.

MC MD

Kenmore Elite 79099122400 User Manual ELECTRIC RANGE Manuals And Guides L0408368

KENMORE ELITE Free Standing, Electric Manual L0408368 KENMORE ELITE Free Standing, Electric Owner's Manual, KENMORE ELITE Free Standing, Electric installation guides

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