Kenmore Pro 79079523602 User Manual DUAL FUEL RANGE Manuals And Guides L0711072

KENMORE PRO Range, Electric/Gas Manual L0711072 KENMORE PRO Range, Electric/Gas Owner's Manual, KENMORE PRO Range, Electric/Gas installation guides

User Manual: Kenmore Pro 79079523602 79079523602 KENMORE PRO DUAL FUEL RANGE - Manuals and Guides View the owners manual for your KENMORE PRO DUAL FUEL RANGE #79079523602. Home:Kitchen Appliance Parts:Kenmore Pro Parts:Kenmore Pro DUAL FUEL RANGE Manual

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DUAL FUEL
ESTUFA

GE
FU L DUAL

IViodel, modelo

790.79523

\
000o000
iii.........

Sears Roebuck
www, sears,com

and Co., Hoffman

Estates,

iL 60179 U.S.A.

P/N 318203952 Rev. B (0710)

Table of Contents

Before Setting Oven Controls ............................................
Air Circulation
in the Oven ......................................................
Control Button Features ..........................................................
Setting the Clock ......................................................................
Setting Oven Controls .........................................................
Self-Cleaning .......................................................................
Adjusting Oven Temperature
..................................................
General Care & Cleaning ....................................................
Before You Call ....................................................................
Sears Service ...........................................................................

Slide-in Range Warranty ............................................................ 2
iMPORTANT SAFETY iNSTRUCTiONS .................................. 3-5
Product Record .......................................................................... 5
Serial Plate Location .................................................................. 5
Conversion to Liquefied Petroleum Gas (or LP. Gas) ............. 5
Protection Agreements ............................................................. 6
Range Features .......................................................................... 7
Before Setting Surface Controls .............................................. 8
Setting Surface Controls ......................................................9=10
Surface Cooking .................................................................. 11-12

Please

carefully

read and save these

12-13
13
14
14
15-19
20-21
21
22=26
27-29
30

instructions

This Use & Care Manual contains general operating instructions for your appliance and feature information for several
models. Your product may not have all the described features. The graphics shown are representative. The graphics on your
appliance may not look exactly like those shown. Common sense and caution must be practiced when installing, operating
and maintaining any appliance.

Kenmore
Pro Appliance Warranty
OneYear Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to
a defect in material and workmanship within one year from the date of purchase, call 1=800-4-MY=HOME® to arrange for free
repair, if this appliance is ever used for other than private family purposes, this warranty applies for only 90 days from the
date of purchase.
Five=Year Limited Warranty
For five years from the date of purchase, when this range is installed, operated, and maintained according to all instructions
supplied with this product, Sears will replace the following range parts free of charge if they fail for the reasons below. After
the first year, customer must pay labor cost of installation.
• Cooktop glass if it fails due to thermal shock.
• Cooktop elements if they are defective.
This warranty covers onJy defects in materiaJ and workmanship.
Sears wiJJNOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions
supplied with the product.
3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with
the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructionssupplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period
allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of
merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
Sears Canada Inc.,Toronto, Ontario, Canada M5B 2B8

Printed in United States

important Safety instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains many important safety messages.

Always read and obey all safety messages.

The safety symbol _ calls your attention to safety messages that inform you of hazards that can kill or hurt you or
others, or cause damage to the product.
Indicates an imminently hazardous situation which, if not avoided may result in death or
serious injury.
Indicates an imminently hazardous situation which, if not avoided may result in minor or
moderate injury, or product damage.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
if the information
exactly, a fire or explosion
personal injury or death.

in this manual is not followed

may result causing property damage,

V_rsons

All ranges can tip.
could result.

with range.
Install anti-tip device packed
See Installation Instructions.

FOR YOUR SAFETY:
--•
•
=
•
--

Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch; do not use any phone in
your building.
Immediately call your gas supplier from a neighbor's phone.
Follow the gas supplier's instructions.
if you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified
installer, servicer or the gas supplier.

• Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
• Proper Installation-Be
sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI
Z223.1 latest edition, and National Electrical Code
ANSI/NFPA No. 70--latest edition, and local code
requirements,
install only per installation instructions
provided in the literature package for this range.
• in case of an emergency, know how to disconnect the
electrical power to the appliance at the circuit breaker
or fuse box and how to turn off the gas supply at the
main shutoff valve.
• User Servicing--Do
not repair or replace any part of
the appliance unless specifically recommended in
the manuals. All other servicing should be done only by
a qualified technician to reduce the risk of personal injury
and damage to the cooktop. Sears Parts & Repair is the
recommended repair service for this appliance.
= Never modify or alter the construction
of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws,
or any other part of the product.
Stepping, leaning or sitting on the door or
drawer of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb
or play around the range. The weight of a child on an open

To reduce the risk of tipping,
the range must be secured by properly
installed anti-tip bracket(s) provided with the
range. To check if the bracket(s) is installed
properly, remove the lower panel or storage
drawer and verify that the anti-tip bracket(s)
is engaged. Refer to the installation
instructions for proper anti-tip bracket(s)
installation.

door may cause the range to tip, resulting in serious burns or
other injury.An open drawer, when hot, may cause burns.
Do not use the oven or warmer

drawer (if

equipped) for storage.
Do not store items of interest to children
in the cabinets above a range. Children climbing on the
range to reach items could be seriously injured.
NEVER use this appliance as a space heater
to heat or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the oven.
• Storage in or on Appliance--Flammable materials should
not be stored in an oven, near surface burners or in the
drawer (if equipped). This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as aerosol
cans, on or near the appliance. Flammable materials may
explode and result in fire or property damage.
• Do not leave children alone--Children
should not be
left alone or unattended in the area where appliance is
in use. They should never be allowed to sit or stand on
any part of the appliance.
= DO NOT TOUCH SURFACE BURNERS, AREAS NEAR
THESE BURNERS, OVEN HEATING ELEMENTS OR
INTERIOR SURFACES OF THE OVEN OR WARMER
DRAWER (if equipped). Both surface burners and oven
heating elements may be hot even though they are dark in
color. Areas near surface burners may become hot
enough to cause burns. During and after use, do not

important Safety Instructions
touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool.
Among these areas are the cooktop, surfaces facing the
cooktop, the oven vent openings and surfaces near
these openings, oven door and window.
• Wear proper apparel--Loose=fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
• Do not use water or flour on grease fires--Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
in case of fire or gas leak, be sure to turn
off the main gas shutoff valve.
• Use only dry potholders--Moist
or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholders touch hot heating elements. Do not use
a towel or other bulky cloth instead of a potholder.
• Do not heat unopened food containers--BuiJdup
of
pressure may cause container to burst and result in
injury.
• Remove the oven door from any unused range if it is
to be stored or discarded.
IMPORTANT--Do
not attempt to operate the oven during
a power failure. If the power fails, always turn the oven
off. If the oven is not turned off and the power resumes, the
oven may begin to operate again. Food left unattended
could catch fire or spoil.
Use proper flame size--Adjust
flame size
so it does not extend beyond the edge of the utensil.
The use of undersized utensils will expose a portion of the
burner flame to direct contact and may result in ignition of
clothing. Proper relation of utensil to flame will also improve
cooking efficiency.
Do not use stove top grills on the burner
grates of sealed gas burners, if you use a stove top grill on
a sealed gas burner, it will cause incomplete combustion
and can result in exposure to carbon monoxide levels above
allowable current standards. This can be hazardous to your
health.
Electronic controllers can be damaged by
cold temperatures. When you use your appliance for the
first time, or if it has not been used for a long period of
time, make sure that it has been exposed to a
temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.

IMPORTANT
INSTRUCTIONS
YOUR COOKTOP

FOR USING

• Know which knob controls each surface heating unit.
Always turn the knob to the LITE position when igniting
the burners. Visually check that burner has lit. Then
adjust the flame so it does not extend beyond the edge of
the utensil.

• Use proper pan size. This appliance is equipped with one
or more surface burners of different sizes. Select utensils
having flat bottoms large enough to cover the surface
burner. The use of undersized utensils will expose a portion
of the surface burner to direct contact and may result in
ignitionof clothing. Proper relationship of utensil to the
surface burner will also improve efficiency.
• Utensil handles should be turned inward and not
extend over adjacent surface burners--To reduce the risk
of burns, ignitionof flammable materials, and spillage due
to unintentional contact with the utensil. The handle of the
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface burners.
• Never leave surface burners unattended at high heat
settings--Boilovers
cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
• Protective liners--Do not use aluminum foil to line oven
bottom or any other part of the appliance. Only use
aluminum foil as recommended for baking if used as a
cover placed on the food. Any other use of protective
liners or aluminum foil may result in a risk of electric
shock or fire or short circuit.
• Glazed cooking utensils--Only
certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for rangetop service without breaking
due to the sudden change in temperature. Check the
manufacturer's recommendations for rangetop use.
= Do not use decorative surface burner covets. If a
burner is accidentally turned on, the decorative cover will
become hot and possibly melt. Burns will occur if the hot
covers are touched. Damage may also be done to the
cooktop or burners because the covers may cause
overheating. Air will be blocked from the burner and
cause combustion problems.

FOR GLASS

COOKTOPS

ONLY

• Do not clean or operate a broken cooktop--lf
cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
• Clean cooktop glass with caution--If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can produce
harmful fumes if applied to a hot surface.
• Avoid scratching the cooktop glass with sharp
objects.

IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use care when opening oven door or warmer drawer (if
equipped)--Stand to the side of the range when opening
the door of a hot oven. Let hot air or steam escape before
you remove or replace food in the oven/warmer d rawer.
• Keep oven vent ducts unobstructed.
The oven vent is
located under the cooktop. Touching the surfaces in this
area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or
near the oven vent. These items could melt or ignite.

important Safety instructions
• Placement of oven/warmer drawer (if equipped) racks.
Always place oven racks in desired location while oven/
warmer drawer (if equipped) is cool. If rack must be
moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven/warmer drawer (if equipped).
Remove all utensils from the rack before moving.
= Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain and be
kept away from the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
• Do not touch a hot light bulb with a damp cloth. Doing
so could cause the bulb to break. Disconnect the
appliance or turn off the power to the appliance before
removing and replacing light bulb.

iMPORTANT
iNSTRUCTiONS
YOUR RANGE

SELF CLEANING

OVENS

• in the self-Cleaning cycle only clean the parts listed in
this Use and Care Guide. Before self cleaning the oven,
remove the broiler pan and any utensils or foods from the
oven.

= Do not use oven cleaners--No

commercial oven cleaner

or oven liner protective coating of any kind should be used
in or around any part of the oven.
Do not clean door gasket--The door gasket is essential
for a good seal. Care should be taken not to rub, damage
or move the gasket.
Remove oven racks. Oven racks color will change if left
in the oven during a self-cleaning cycle.
®

The health of some birds is extremely
sensitive to the fumes given off during the selfcleaning cycle of the range. Move the birds to another
well ventilated room.

FOR CLEANING

• Clean the range regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate on hood or filter. Greasy
deposits in the fan could catch fire. When you are flaming
food under the hood, turn the fan on. Refer to the hood
manufacturer's instructionsfor cleaning.

important
Safety Notice
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.

Product Record

Conversion to LiquefiedPetroleumGas (or L. R Gas)

In this space below, record the date of
purchase, model and serial number of
your product. You will find the model
and serial number printed on the serial
plate.

This natural gas range is designed to allow for conversion to Liquefied Petroleum
(L. P.) Gas.

Model No. 790.79523
Serial No.
Date of purchase
Save these instructions and your sales
receipt for future reference.

Only a qualified service agent should perform the L. P. conversion. Contact the
local gas provider for conversion. A L. P. Conversion Kit is supplied with this
range and is located on the main back of the range. The kit contains installation
instructions which must be read before and followed carefully when installing the
kit.
To avoid serious injury, any additions, changes or conversions
required in order for this appliance to satisfactorily meet the application needs
must be made by a qualified service agent.

Serial Plate Location
You will find the model and serial number
printed on the serial plate.
Remember to record the serial number for
future reference.

Serial Plate Location
A serial plate is located
on the lower trim and
visible when the oven
door is opened.

Serial Plate Location
A serial plate is located at
the back of the unit.

Master Protection

Agreements

Acuerdos

Congratulations
on making a smart purchase.
Your new
Kenmore ® product is designed
and manufactured
for years
dependable

operation.

preventive
having
and

But like all products,

maintenance

a Master

or repair

Protection

from

Agreement

it may

require

time to time.

That's

can save

of
when

you money

aggravation.

beyond

no functional

the product

failure

warranty.

excluded

from

No deductibles,

coverage

Expert
Sears

service
service

by a force
technicians,

can trust will be working

- real
[_

Servicio t_cnico por expertos
(mas de 10000 t_cnicos
autorizados
de Sears), Io cual significa que quien repare o
realice el mantenimiento de su producto sera un profesional de
confianza.

Servicio t_cnico a ®scala nacional y n_mero ilimitado de
llamadas de solicitud
de servicio t_cnico:
se puede poner en
contacto coil nosotros cuantas veces Io desee y cuando Io
desee.

Garantia "sin sorpresas":
se reemplaza el producto cubierto
por el acuerdo si ocurren cuatro o m_.s fallas del producto enun
periodo de 12 meses.

Reemplazo
el producto

Revisi6n anual
puede solicitarla

Rapida asistencia
telef6nica,
la cual denominamos Soluci6n
rapida: es decir, asistencia telef6nica a trav_s de cualquiera de
nuestros representantes de Sears, sobre cualquiera de nuestros
productos. Piense en nosotros como en un "manual parlante del
usuario".

due to

Protecci6n contra fallas el_ctricas,
contra da_os debidos
fluctuaciones de la corriente el_ctriea.

for any food spoilage
of any covered

$250 al aSo para cubrir cualquier
posible deterioro de
alimentos
que haya tenido que desechar debido a una falla
mecanica de cualquiera de nuestros refrigeradores o
congeladores cubiertos por este acuerdo.

Devoluci6n
de gastos de alquiler de electrodom_sticos
si la
reparaci6n de su producto asegurado toma masque el tiempo
prometido.

10% de descuento
aplicable tanto a los costos del servicio de
reparaci6n, como de las piezas instaladas relacionadas que no
hayan quedado cubiertos pot este acuerdo.

of more than 10,000 authorized
which means someone
you
on your

product.

1_"

Unlimited
service calls and nationwide
as you want us, whenever
you want us.

1_"

"No-lemon"
guarantee
product
if four or more
months.

- replacement
product failures

Product
fixed.

if your

Annual Preventive
no extra charge.

Fast help by phone - we call it Rapid Resolution
- phone
support from a Sears representative
on all products.
Think
of us as a "talking owner's
manual".

Power
power

$250 Food Loss Protection
annually
that is the result of mechanical
failure
refrigerator
or freezer.

Rental
reimbursement
if repair
takes longer than promised.

10% discount
repair service

Once

replacement

day or night,
The Master

against

the Agreement,

for you to schedule
or schedule
Protection

as often

of your

can't

at your

electrical

request

damage

covered

product

of any non-covered
parts.

a simple

service.

a service

Agreement

product

Check

off the regular price
and related installed

you purchase

that it takes

service,

of your covered
occur within twelve

covered

Maintenance

surge protection
fluctuations.

phone

call is all

You can call anytime

appointment

online.

is a risk free purchase.

If you

cancel for any reason during the product warranty
period, we
will provide a full refund. Or, a prorated
refund anytime after the
product

warranty

Protection

period

Agreement

expires.

Purchase

Sears

in Canada varies on some
Canada
at 1-800-361-6665.

installation

For Sears

your

Master

today!

Some limitations
and exclusions
apply.
additional
information
in the U.S.A. call
* Coverage
call Sears

For prices and
1-800-827-6655.
items.

For full

details

Service

professional

installation

funcionamiento
adecuado de los productos utilizados
en
condiciones
normales de uso, no s61o en caso de defectos de
los productos. Nuestra cobertura va mucho mas alia que la
garantia del producto. No se aplican deducibles ni exclusiones
por fallas del funcionamiento:
es deck, verdadera proteeci6n,

protection.
1_

Enhorabuena por haber heeho una compra inteligente. Su nuevo
producto Kenmore®est_t disefiado y fabricado para brindarle aSos de
funcionamiento
fiable. Pero, como cualquier producto, puede necesitar
mantenimiento preventivo o reparaciones peri6dicas. Es por eso que
tener un Acuerdo maestro de protecci6n podria ahorrarle dinero y
molestias.

Parts and labor needed to help keep products
operating
properly
under normal
use, not just defects. Our coverage
goes well

de protecci6n

El Acuerdo maestro de protecci6n tambi_n sirve para prolongar la
durabilidad de su nuevo producto. El acuerdo* incluye Io siguiente:
[_
Piezas y mano de obra necesarias para contribuir a mantener

The Master Protection
Agreement
also helps extend the life of
your new product.
Here's what the Agreement*
includes:
1_"

maestros

of home

appliances,

door openers,
water heaters,
and other major home
the U.S.A. or Canada call 1=800-4=MY-HOME
®.

garage

items,

tel producto:
en caso de que no se pueda reparar
cubierto por el acuerdo.
preventiva de mantenimiento
del producto:
en cualquier momento, sin costo alguno.

Una vez que haya realizado el pago de este acuerdo, bastara una
simple Ilamada telef6nica para concertar una visita de servicio. Puede
Ilamar a cualquier hora del dia o de la noche, o bien concertar una
visita de servicio por Internet.
La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n
exenta de riesgos. Si pot cualquier motivo decide cancelar dicho
acuerdo durante el periodo de garantfa del producto, le haremos un
reintegro total del valor. O bien un import® proporcional si cancela el
acuerdo en cualquier otro momento posterior al vencimiento del
periodo de garanfia del producto, iAdquiera hoy mismo su Acuerdo
maestro de protecci6n!
Algunas
lirnitaciones
y exclusiones
petit{an aplicarse.
Para
solicitar preeios e informaci6n adicional,
Ilame al 1-800-827-6655
(en los EE.UU.).
* La cobertura en Canada var{a en el caso de algunos articulos.
Para obtener detalles completos
al respecto, Ilame al 1-800-3616665 de Sears de Canada.
Servicio

de instalaci6n

de Sears

Para solieitar la instalaeidn por profesionales de Sears de
electrodom_sticos,
abridores de puertas de garaje, calentadores de
agua y otros artfculos de uso prioritario en el hogar, Ilame al 1-800-4MY-HOME en los EE.UU. o Canada..

Range Features
Your
Dual Fuel

Left Rear &
Bridge Burner
Knob

Range
Features
At a Glance

Oven Function
Control Knob

Electronic Oven Controls with
Clock and Kitchen Timer
Dishwasher Safe
Burner Grates

Oven Temperatu re
Control Knob
Right Rear
Burner Knob

Left Front Burner
Knob

Right Front
Burner Knob

Convection Fan
Cover
"_.

Oven Vent
"Broil Element

Temperature
Probe Outlet

Self-Cleaning
"Oven
Adjustable
Racks

One Piece
Door Handle

interior
Halogen
Oven Light

Searing Grill
Broil Pan Insert
Stainless
-Steel Oven
Doorwith

Broil Pan
Stainless
Steel Trim

Dishwasher Safe
Burner Grates
Convection
Rack

LargeWindow
Opening

Dishwasher Safe
Center Burner Grate

Griddle

*9,000 BTU
Burner

5,OOOBTU
Simmer Burner

*9,000 BTU
Burner
17,200 BTU
Burner
*9,000 BTU
Burner

27,000 BTU when used with all 3
burners combined as a Bridge Burner.

Glass Cooktop

Before Setting Surface Controls
Assembly

of the Surface

Burner

Heads,

Burner Caps and Burner

Grates

It is very important to make sure that all of the Surface Burner Heads, Surface Burner Caps and Surface Burner Grates
are installed correctly and at the correct locations.
1. Be sure to follow the installation instructions when installing your new range.
2. Remove all packing tape from cooktop. Remove Burner
Caps and Burner Heads (See Figure 1).
3. Discard all packing material located under all Burner
Heads (if applicable).
4. To replace Burner Heads & Caps, match the letters
located under center of Burner Caps with the letters
located inside Burner Head (only positions A & F are
marked with letters - See Figure 2). Place all Burner
Heads & Caps on the cooktop (See Figure 1) while
carefully aligning the Electrodes into slots or holes of the
Burner Heads (Figure 4). Note: The Burner Heads should
sit flat on Cooktop Burner Skirts.
5. Replace Bridge Burner Caps. These include one Bridge
Burner Center Cap (rectangular shaped) and the two
Bridge Burner End Caps (The Bridge Burner End Caps
will fit either the front or rear Bridge Burner Head locations). Make sure that the tabs located under the Bridge
Burner Caps fall into the slots located in the Bridge
Burner Head (See arrows in Figure 3) and that all the
Bridge Burner Caps lie flat and evenly on the Bridge
Burner Head.
6. Unpack Burner Grates. NOTE: Do not force End Burner
Grates down on cooktop. Position Burner Grates on
cooktop and check that all the Burner Grate legs lie on the
glass surface.
7. Place Center Burner Grate between the end Burner
Grates.
REMEMBER -- DO NOT ALLOW SPILLS, FOOD,
CLEANING AGENTS OR ANY OTHER MATERIAL

Burner
Cap

Iii
Figure 1
Bridge Burner Head
Bridge
Burner
= End

Holder

Cap

_i!i!i!i!_i!i!!ii!!i!!!!!!!!!!i!!_!_!
Bridge
Burner
- Center

must align into slot or hole
for each Burner Head

Cap

Figure 4
!!iiiii i!i_
¸

Figure 3

ENTER THE GAS ORiFiCE HOLDER OPENING. Always
keep the Burner Caps and Burner Heads in place whenever
the surface burners are in use.

Locations
Figure 5)

of the Gas Surface

Burners

Figure 2

(See

The SIMMER burner is best used for simmering delicate
sauces, etc. This burner is located at the right rear burner
position on the cooktop.
The STANDARD sized burner are used for most surface
cooking needs. These burners are located at the left front
and left rear positions on the cooktop.
The POWER burner is best used for bringing large
quantities of liquid rapidly up to temperature or when
preparing larger quantities of food. This burner is located at
the right front position on the cooktop.
The BRIDGE burner is best suited when using rectangular
or long shaped cookware. The left rear and left middle are
combined and controlled by the same control knob. The left
front burner may also be added for a total of 3 burners.

Figure 5

Setting Surface Controls
Do not place plastic
items such as salt and pepper shakers,
spoon holders or plastic wrappings on
top of the range when it is in use.
These items could melt or ignite.
Potholders, towels or wood spoons could
catch fire if placed too close to a flame.
In the event of an electrical power outage,
the surface burners can be lit manually.
To light a surface burner, hold a lit match
to the burner head, then slowly turn the
surface control knob to LITE. After burner
lights push in and turn knob to desired
setting. Use caution when lighting surface
burners manually.

Operating
1.
2.
3.

4.
5.

the Gas Surface
Controls:
Place cooking utensil on surface burner.
Push the surface control knob down and turn counterclockwise

out of

the OFF position (See Figure 1).
Release the knob and rotate to the LITE position. Note: All four
electronic surface ignitors will spark at the same time. However, only
the burner you are turning on will ignite.
Visually check that the burner has a flame.
Turn the control knob counterclockwise to the desired flame size.
The control knobs do not have to be set at a particular setting. Use the
knob indicator settings to adjust the flame as needed. DO NOT cook
with the surface control knob in the LITE position. (The electronic
ignitor will continue to spark if the knob is left in the LITE position.)

Setting

Proper Surface

Burner Flame Size

For most cooking, start on the highest control setting and then turn to a
lower one to complete the process. Use the recommendations below as a
guide for determining proper flame size for various types of cooking. The
size and type of utensil used and the amount of food being cooked will
influence the setting needed for cooking.
......................................................................................................................................................
}:i*
*Flame Size
Type of Cooking
High Flame
Medium Flame
Low Flame

Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steaming.
Keep foods cooking; poach; stewing.

*These settings are based on using medium-weight
metal or
aluminum pans with lids. Settings may vary when using other types
of pans. The color of the flame is the key to proper burner adjustment. A
good flame is clear, blue and hardly visible in a well-lighted room. Each
cone of flame should be steady and sharp. Clean burner if flame is yelloworange.
Regardless of size, always select cookware that is suitable for the amount
and type of food being prepared. Select a burner and flame size
A

Off

Med

Figure 1

appropriate
to the pan. Never allow flames to extend beyond the outer
edge
of the pan.
Never extend the flame beyond the outer edge of the utensil. A higher
flame wastes heat and energy and increases your risk of being burned
by the flame (Figure 2).
For deep fat frying, use a thermometer and adjust the surface control
knob accordingly. If the fat is too cool, the food will absorb the fat and be
greasy. If the fat is too hot, the food will brown quickly and the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the
food will neither brown nor cook properly.

Improper
flame size
Figure 2

Setting
Setting

Surface

the Bridge

Controls

(cont'd)

Burner

The Bridge Burner should be used with rectangular shaped cookware. Cookware like the castiron Griddle that is supplied with your cooktop is designed specifically for best results with the
Bridge Burner.
The Bridge Burner feature may be used to combine the cooking power of 2 or if needed 3 gas
surface Burners located along the left-hand side of the glass cooktop. The left rear and left center
Burners are controlled by the left rear surface Control Knob. In addition the left front Burner may
be added to the Bridge Burner with the left front gas Control Knob.

Operating

the Bridge

Burner

Push the left rear surface control knob in and turn counterclockwise
out of
the OFF position (See Figure 2).
2. Release the knob and rotate to the LITE position (See Figure 2 & 3).
Note: All electronic surface ignitors will spark at the same time. However, only the
selected surface Burner will lite.
3. Visually check that the left rear Burner has lit.
4. Continue to rotate the gas control knob counterclockwise past the first LO
setting to the arrow marked Multi. The left center burner will lite.
5. Visually check that both the left rear and left center Burners are lit. Adjust the
flame size by turning the control knob between the second HI and LO
settings (See Figure 3).
6. Add the left front Burner if needed. Once lit, visually adjust the flame size of
the left front Burner to match the flame size of the Bridge Burner.
7. Place cooking utensil centered over the left-hand cooktop surface Burner
Grate. DO NOT cook with any of the surface control knobs in the LITE
position (The electronic ignitor will continue to spark if the knob is left in the
LITE position).

Figure 1

Note: If only the left rear surface Burner is needed, follow the instructions provided
below.

Operating
1.
2.
3.

only the Left Rear Burner

Place cooking utensil centered over the left-rear surface Burner Grate.
Push the left rear surface control knob in and turn counterclockwise
out of
the OFF position (See Figure 2).
Release the knob and rotate to the LITE position. Note: All electronic
surface ignitors will spark at the same time. However, only the left rear
Burner will ignite.
Visually check that the left-rear burner has lit. Adjust the flame size by
turning the control knob between the first HI and LO settings (See Figure
3). DO NOT cook with the surface control knob in the LITE position (The
electronic ignitor will continue to spark if the knob is left in the LITE
position).

[

Off

--"
Multi

Figure 2

Left Rear Burner
position
Left Rear
Burner
adjustment
area
Figure 3

l
Bridge Burner (left rear + left
center) adjustment area
10

Left Center Burner
lite position

]

CORRECT

Surface Cooking

INCORRECT
• Curved and warped pan bottoms.

Use Proper Cookware
Cookware should
have flat bottoms that
make good contact
with the entire surface
heating element.
Check for flatness by
rotating a ruler across

Pan overhangs burner grate by
more than 2.5 cm (1 ").

= Flat bottom and straight
sides.
• Tight fitting lids.

the bottom of the
Figure 1
cookware (See Figure
1). Be sure to follow
the recommendations for using cookware
as shown in Figure 2.
Note: The size and type of cookware used
will influence the setting needed for best
cooking results.

• Weight of handle does not tilt
pan. Pan is well balanced.

Heavy handle tilts pan.

Pan sizes match the amount
of food to be prepared.
Made of material that
conducts heat well.

Flame extends beyond pan.

Easy to clean.

Note: Always use a utensil for its intended
Figure 2
purpose. Follow manufacturer's instructions.
Some utensils were not made to be used in
* Specialty pans such as lobster pots, griddles and pressure cookers may be
the oven or on the cooktop.
used but must conform to the above recommended cookware requirements.

Using

a wok
Woks with flat bottoms suitable for use

on your cooktop are available in most
cookshop or hardware stores. Roundbottomed woks (with a support ring
that does not extend beyond the
burner circumference) may also be
used. The metal ring was designed to
support the wok safely when it is filled
with large amounts of liquids (soup
making) or fat (frying).
Wire trivets: Do not use wire trivets.
Cookware bottoms must be in direct
contact with the grates.

DO NOT use a wok if it is equipped with
a metal ring that extends beyond the
burner circumference.
Because this
ring traps heat, the surface unit and
cooktop surface could be damaged.

Surface

Cooking

Care & Seasoning

of the Griddle

Before first use:
•
•
•
•

Wash Griddle in hot soapy water. Rinse and then dry completely.
Apply a thin coat of vegetable oil to the entire surface (front and back of griddle).
Preheat your oven to 350°E Place the griddle on the upper rack in your oven.
Bake griddle for 1 hour at 350°F, then turn oven OFF and let cool before removing.
• The surface may appear to have a tacky feel to it from the seasoning process. If
desired, wash the griddle in hot soapy water, rinse well, and dry completely.
After each use:
• To prevent rusting, store in a dry place and keep uncovered.
• After each use, clean with a stiff brush and hot water only.
• DO NOT CLEAN GRIDDLE IN DISHWASHER.
• Dry Immediately and apply a light coating of vegetable oil to griddle before
storing.

Using

the Griddle:

• Place either side of the griddle centered over the left side gas burners or over
the Bridge Burner. For location refer to Figure 1.
• Preheat the griddle for 5 minutes on medium to medium low setting. Slow
preheat ensures even heat distribution during the cooking process.
• DO NOT preheat the griddle on Hi setting. Preheating on HI may warp the
griddle and prevent even heat distribution.

Figure 1

Before Setting Oven Controls
to
after the
range
hashas
been
turned
"OFF",
stopby immediately
then turn "ON"
IM run
PORTANT
:This
range
a fan
that will
turn but
"ON"may
andalso
"OFF"
itself to keep and
the electronics
cool. after
it maya while.
continue
Oven Vent Location

Removing

The oven vent is located at right side of the front panel
and visible when the oven door is open. When the oven
is on, hot air is released through the vents. This venting is
necessary for proper air circulation in the oven and good
baking results.

OVEN VENT

and Replacing

Oven Racks

To remove, pull the rack forward until it stops. Lift up
front of rack and slide out. To replace, fit the rack onto
the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.

1
/

Before Setting Oven Controls

(cont'd)

Arranging
Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when the oven is hot.
1 Oven Rack
Always use pot holders or oven mitts when adjusting the oven
racks. Wait until the oven has completely cooled if possible. Oven racks may be
HOT and may cause burns.

Air Circulation

in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not touch
each other, the oven door, sides or back of the oven cavity. The hot air must
circulate around the pans and cookware in the oven for even heat to reach around
the food.

Oven

Ladder

Multiple Oven Racks

Racks

This appliance is equipped with an oven ladder rack system which
allows oven racks to be placed in multiple positions. This system also
facilitates the removal of oven racks and will give you more precise
control of the desired baking results.
_13

--11
9

ONLY REMOVE LADDER RACKS WHEN THE OVEN IS COOL (PRIOR
TO A SELF CLEAN OPERA TION). Always use oven mitts when the oven
is in use.

8
7
5

6
4

3
1

Ladder
Rack
Removal

To remove an oven ladder rack, pull the
rack upward and remove it from the
guides in the oven cavity.

To replace an oven ladder rack, fit the
rack onto the guides of the oven cavity
and push downward.

LadderRack

Replacement

Ladder Rack Positions

Control Button Features
READ THE iNSTRUCTiONS
CAREFULLY
BEFORE
USING THE OVEN. For satisfactory
use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions
for each feature
and function
follow later in this Use & Care Guide.
OVEN TEMPERATURE
CONTROL KNOB-- Use to
select the Bread Proof, Warm & Hold, or the
SELECTOR CONTROL KNOB- Use to select the Bread Proof,
required Bake, Convection Bake, Convection Roast,
Warm & Hold, Bake, Convection Bake, Convection Roast,
Broil or Clean Feature.
Broil or Clean Temperature.
CLEAN-Used to select
the SelfCleanim
cycle.

BREAD PROOF-- Used to set
the Bread Proof feature.

INDICATOR -- This indicator
shows the current set temperature
in the oven.
OVEN
TEMPERATURE
SCROLL
PADS-Used to scroll
up or down
for many
functions.

BROIL-Used to
select
broil

CONVECTION
ROAST-- Used
to select the
convection
roasting mode.

...............
BAKE-- Used
to select the
bake function.

CONVECTION
BAKE-- Used to
select the Convection
Bake feature.

OVEN INTERIOR
LIGHT PAD--

I ...............
I
L;LUL;_
_=1
m ........

.....

D
HAU--

used

m 1:0se1: 1:ne1:line of day.

used 1:0]:urn
oven interior light
ON and OFF.

PROBE PAD-- Used to set
....
the _'roDe[ea[ure.

|
TIMER PAD-- Used to set or cancel the minute timer.
The minute timer does not start or stop cooking.
_CONVECTION

CONVERT-- Used to

select the Convection

Convert feature.

Setting the Clock
Clo_k

The
button is used to set the clock. Until the clock is set, all the other oven functions will not be available. The clock
may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation.
When the range is first plugged in, or when the power supply to the appliance has been interrupted, the display will flash
with "PF" (Power Failure).
Clo_k

When PF flashes in the display, press the

button. No other button will stop the time from flashing.

To set the clock
('loc_

Press the Eli

To set the clock to the current time of day, press the

minute increments, or keep the
or
button pressed to increase or decrease the time of day in 10 minute
increments.
Release the button when the desired time is reached. Wait 5 seconds and the change will be accepted.

Changing

button. The control will beep once and the time of day will appear in the display.

between

button to increase or decrease the time of day in 1

12 or 24 hour time of day display
Clock

Press and hold the I_'_t button for6 seconds. The display will show either"12"
clock).

2.
3.

Press the
or
button to switch between the 12 and 24 hour time of day display.
Wait 5 seconds to accept the change.

(for 12 hour clock)or"24"

(for24 hour

Setting
Setting

the Clock (cont'd)
Continuous

Bake or 12 Hour Energy

Saving

The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more
than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
To set the control for Continuous Bake or 12 Hour Energy Saving features
Th,,_r

Press and hold the fii_ button for 6 seconds. The display will show either"12h" (for t 2 hour maximum cooking time) or
"==h"(forcontinuous cooking).

2.
3.

Press the
or
button to switch between the t 2 hour and 24 hours continuous cooking mode.
Wait 6 seconds to accept the change.

Setting theTimer
The Timer serves as an extra timer in the kitchen that will beep when the set time has run out. it can be set in t minute
increments up to t t :59 (1 t hours, 59 minutes), it does not start or stop cooking. The Kitchen Timer feature can be used during
any of the other oven control functions, except the self-dean function.
To set the Kitchen Timer
t.

Press the
button. The control will beep, the display will show "==:=="and the timer indicator light located on the
button will start flashing.

To set the timer, press the

or
button pressed to increase or decrease the time in 10 minute increments.
When the set time has run out, "End" will show in the display. The control will sound with 3 beeps every 5 seconds

button to increase or decrease the time in t minute increments, or keep the

until the
button is pressed.
To cancel the Kitchen Timer before the set time has run out
Press the

Setting

button. The display will return to the time of day.

Oven

Lockout

Feature

The Oven Lockout feature automatically locks the oven door and prevents the Oven from being turned on. It does not disable the
clock, Kitchen Timer or the interior oven lights.
To activate the Oven Lockout feature
t.

Press and hold the

for 3 seconds.

2. Allow 20 seconds for the door to lock. The
To deactivate the Oven Lockout feature:

icon will flash while the door is locking and will stay on once the door is locked.

Press and hold the

After 3 seconds
icon will disappear in the display. Allow 20 seconds for the door to unlock. The
while the door is unlocking.

Setting
Setting

for 3 seconds.
icon will flash

Oven Controls
Bake

The oven can be set to bake at any temperature from t 70 ° F to 550 ° F
(The sample shown is for 350°F).
Note that the convection fan will operate while the oven pre-heats.
To set the Bake Temperature to 350°F
t. Arrange interior oven racks, place food in oven and close oven door.
2. Turn the selector control knob to Bake(Figure t).
3. Turn the temperature control knob to 350 (Figure 2).
Figure t
Figure 2
The temperature will appear briefly in the oven control display.
The display will beep indicating that the temperature is set. Then the temperature will disappear from the display.
4. When baking is completed, turn the temperature and the selector control knobs to Off position.
NOTE : The temperature knob can be used to modify the baking temperature while the oven is in bake mode, but the
function knob cannot be changed to another function without turning it to Off first. An ERR code will appear in the display
if another function is selected without turning to Off.
NOTE : The control will beep three times if the mode and temperature do not match. The control will beep only once if the
mode and temperature do match.
Ex: Bread Proof with temperature at 500 ° F (not possible, 3 beeps).
15

Setting Oven Controls
Oven

(cont'd)

Baking

For best cooking results, pre-heat the oven before baking cookies, breads, cakes, pies or pastries, etc.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
if you feel your oven is too hot or too cold, you can adjust its temperature. Refer to the "Adjusting oven temperature" section.
Baking Problems and Solutions Chart
Baking
Problems
Cookies and bis=
cuits burn on the
bottom.

Cakes too dark on
top or bottom.

Causes

•

Cakes not done in
the center.

Cakes not level.

Cookies and biscuits put into
the oven before the preheating
time is completed.
Oven rack overcrowded.

•

Dark pan absorbs heat too
fast.

•

Cakes put into the oven before preheating time is completed.
Rack position too high or low.
Oven too hot.

•

Corrections

•

Allow oven to preheat to the selected temperature
before placing food in oven.

•

Choose pan sizes that will permit 2" to 4" (5.1 cm to
10.2 cm) of air space on all sides when placed in the
oven.
Use a medium-weight aluminum baking sheet.

Allow oven to preheat to the selected temperature
before placing food in the oven.
•
•

Use proper rack position for baking needs.
Set oven temperature 25°F lower than recommended.

Oven too hot.

Set oven temperature 25°F lower than recommended.

Incorrect pan size.
Pan not centered in oven.

Use pan size suggested in recipe.
Use proper rack position and place pan so there is 2"
to 4" (5.1 cm to 10.2 cm) of space on all sides of
pan.

•

Range notlevel.

•

Pan too close to oven wall or
rack overcrowded.

•

Pan warped.

Foods not done

•

Oven too cool.

when cooking time
is up.

Set oven temperature 25°F higher than suggested
and bake for the recommended time.

•

Oven overcrowded.

•

Oven door opened too frequently.

Be sure to remove all pans from the oven except the
ones to be used for baking.
Open oven door only after shortest recommended
baking time.

Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is
uneven, refer to the installation instructions for leveling the appliance.
Be sure to allow 2" to 4" (5.1 cm to 10.2 cm) of clearance on all sides of each pan in the oven.
Do not use pans that are dented or warped.

Setting
Setting

Oven Controls
Convection

(cont'd)

Bake

Use the Convection Bake feature when fast cooking is desired. The oven can be
programmed for Convection baking at any temperature between 170°F and
550°F. Convection baking uses a fan to circulate the oven's heat evenly and
continuously within the oven (See Figure 1). This improved heat distribution
allows for fast, even cooking and browning results at a lower temperature than
conventional bake. It also gives better baking results when using 2 or 3 racks at
the same time. Breads and pastries brown more evenly. Convection bake cooks
most foods faster and more evenly than conventional bake. For baking
efficiency, the fan rotates slower in Convection Bake than in Convection Roast.
GeneraJ Convection Bake instructions
1. Adjust the cook time for desired doneness as needed. Time reductions will
vary depending on the amount and type of food to be cooked. Cookies and
biscuits should be baked on pans with no sides or very low sides to allow
heated air to circulate around the food. Food baked on pans with a dark
finish will cook faster.
Preheating is not necessary when cooking casseroles with Convection Bake.
When using Convection Bake with a single rack, place oven rack in position
8. If cooking on multiple racks, place the oven racks in positions 3 and 12
(see page 13).
To set the oven to Convection Bake at 350 o F

Air
circulation
during
Convection
Bake

2.
3.

1.
2.

Arrange interior oven racks, place food in oven and close oven door.
Turn the selector control knob to Conv Bake (Figure 2). The convection fan
will start.

Turn the temperature control knob to 350 (Figure 3).
The temperature will appear briefly in the oven control display. The display
will beep indicating that the temperature is set. Then the temperature will
disappear from the display.
When baking is completed, turn the temperature and the selector control
knobs to Off position.

Setting

Convection

Benefits of Convection

Bake:

--Some foods cook up to 30% faster,
saving time and energy.
--Multiple rack baking.
--No special pans or bakeware
needed.

Roast

This method of cooking enables you to obtain the best results when roasting.
Figure 2
Figure 3
Allow your oven to preheat before roasting. A beep will let you know when the
convection roast temperature is reached. The oven can be programmed to
convection roast at any temperature from 170°F to 550°F. Remember to use
tested recipes with times adjusted for convection roasting when using the
convection mode. Times may be reduced by as much as 30% when using the
convection feature. For roasting efficiency, the fan rotates faster in Convection
Roast than in Convection Bake.
To Set the oven to Convection Roast at 350 o F
1. Arrange interior oven racks, place food in oven and close oven door.
2. Turn the selector control knob to Conv Roast(Figure 4). The convection fan
Figure 4
Figure 5
will start.
3. Turn the temperature control knob to 35o (Figure 5). The temperature will appear briefly in the oven control display.
The display will beep indicating that the temperature is set. Then the temperature will disappear from the display.
4,
When baking is completed, turn the temperature and the selector control knobs to Off position.

Setting

Convection

Convert

The appliance is equipped with a feature which will allow you to change from a normal baking recipe temperature to a
convection baking temperature without making any manual temperature adjustment; the controller will do it automatically.
The _

pad controls the convection convert feature.

To change from a normal bake recipe to a convection

bake recipe

Co,,vCo,,w,

When the convection bake mode is on, press
. This function will lower the oven temperature by 25°F less than the
control setting. When convection baking is completed turn the temperature and the selector control knobs to Off position.
Note: The oven temperature indicator will show a temperature 25°F lower than temperature control knob setting.
17

Setting
Using

Oven Controls

the Temperature

Probe

(cont'd)
Feature

For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly
cooked food. The Temperature Probe gets the exact temperature you desire without having to guess.
iMPORTANT:
1. Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.
2. Handle the Temperature Probe carefully when inserting and removing it from the food and outlet.
3. Do not use tongs to pull the cable when inserting or removing the Probe. It could damage the Probe.
4. Defrost your food completely before inserting the Probe to avoid breaking it.
5. Never leave or store the Temperature Probe inside the oven when not in use.
6. To prevent the possibility of burns, carefully unplug the Temperature Probe using hot pads.
Proper Temperature Probe Placement:
1. Always insert the probe so that the tip rests in the center of the thickest part of the
meat. Do not allow probe to touch bone, fat, gristle or pan.
2. For bone-in ham or lamb, insert the Probe into the center of the lowest large muscle or
joint. For dishes such as meat loaf or casseroles, insert the Probe into the center of the
food. When cooking fish, insert the Probe from just above the gill into the meatiest
area, parallel to the backbone.
3. For whole poultry (chicken, turkey, etc.), insert the probe into the thickest part of the
inner thigh from below and parallel to the leg (see figure 1).

Figure 1

Setting the Oven When using the Temperature Probe:
t.
Preheat the oven to the desired temperature.
2. insert the Temperature Probe into the food (see Proper Temperature Probe Placement above).
3. After the oven has reached the desired temperature, place the food into the oven.
4. The oven will be hot, so wear an oven mitt and plug the Temperature Probe into its outlet in the oven. (The outlet is
located on the left front side of the oven cavity ceiling). Make sure it is pushed all the way into the outlet. Close the
over door.
5.

The oven control will detect if the probe is correctly plugged in and will illuminate PROBE in the display. The display
will start showing the actual meat temperature shortly after the probe is inserted.

A target temperature

Pro_

must be set to trigger the buzzer when the food is done cooking. Press the [i

the temperature. Adjust temperature to the desired setting using the
be accepted 5-8 seconds after it is entered.

or _

_t button to enter

buttons. The temperature

setting will

Prob_

At any time during the cooking, the
button can be pressed to change the display between "ACTUAL" and
"PROBE". The "ACTUAL" setting will give you the current temperature of the food. The "PROBE" setting will give you
the food target temperature and it can be changed at any time during the cooking (see above for explanations).

The probe can be damaged by very high temperature. To protect the probe against this damage, the oven
control will not allow you to start a self-clean or a broil while the probe is connected.

Setting
the Bread
Proof Feature
To enable the Bread Proof function, both controls need to be turned to the Bread Proof option, as illustrated below.

Preparing

Bread Dough In The Oven

The oven has a Bread Proof feature that can be used to
help prepare bread dough.The recommended length of
time to keep bread dough in the oven is about 45-60
minutes. Be sure however to follow the recipe's
recommended times. The prepared bread dough should be
placed in a large bowl since the dough will nearly double in
volume. Arrange the oven rack in the lowest position.
Place the bowl on the rack in the oven and follow the
Bread Proof Control setting instructions as illustrated.

Setting
Setting

Oven Controls

the Warm & Hold

(cont'd)

Feature

The Warm & Hold feature will maintain an oven temperature of 170°F, and will keep oven baked foods warm for serving for
3 hours after cooking has finished. The Warm & Hold feature may be used without any other cooking operations or can be
used after cooking has finished.
To set Warm & Hold
1. Arrange interior oven racks and place food in oven.
2. Turn both the selector and the temperature control knobs to Warm Hold position.
3. To turn the Warm & Hold OFF at any time, turn the temperature and the selector control knobs to Off position.

Setting

Broil

When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature is preset to start broiling
at 550°F; however, the Broil feature temperature may be set between 400°F and 550°F. This appliance includes a Searing
Grill for searing meats (Figure 3). The broil pan and broil pan insert used together allow dripping grease to drain and be kept
away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 1). DO NOT cover
the broil pan insert with foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
To set the oven
1.

3.
4.
5.
7.

to broil

Place the broiler pan insert on the broiler pan (Figure 1). Then place the food on the
broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the
broiler insert with foil. The exposed grease could ignite.
Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the
broiler pan directly under the broiler element. Make sure the oven door is in the broil
stop position (See Figure 2).
Turn both the selector and the temperature control knobs to the Broil position.
ifa lower broil temperature is desired (minimum allowed broil temperature is 400°F), turn
the temperature control knob to the temperature desired.
Broil on one side until food is browned; turn and cook on the second side. Season and
serve. Note: Always pull the rack out to the stop position before turning or removing food.
To cancel broiling or if finished broiling, turn the selector and the temperature control
knobs to Off position.

Broiling

Times

and Searing

Grill

Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely. Use the Searing Grill for meats and steaks if desired. Place Searing Grill on
top of Broiler Pan and Insert before placing the meat. Be sure to pre-heat the Searing Grill
using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking
with the Searing Grill for meats and steaks (See Figure 3).
IMPORTANT: When in broiling mode, a very audible high speed cooling fan will turn on and
may continue for some minutes after broiling is finished.
Electric
Food
item

Range Broiling Table Recommendations
Rack
Temp
Position
Setting

Steak 1" thick
Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 1" thick

Cook Time
1st side
2ndside

Broil Stop Position
Figure 2

Doneness

12
12

550 ° F
550 ° F

6:00
7:00

4:00
5:00

Rare
Medium

12
11
12
12
11
12
11

550 ° F
450 ° F
450 ° F
500 ° F
550 ° F
550°F
550 ° F

8:00
20:00
8:00
13:00
5:00
9:00
10:00

6:00
10:00
6:00
n/a
n/a
7:00
8:00

Well
Well
Well
Well
Well
Medium
Well

Figure 1

Searing
Grill

Broil Pan
& insert

Figure 3

Self=Cleaning
During the self-cleaning cycle,
the outside of the wall oven can become very
hot to the touch. DO NOT leave small
children unattended near the appliance.
The health of some birds is
extremely sensitive to the fumes given off
during the self-clean cycle of any wall oven.
Move birds to another well ventilated room.
DO NOT line the oven walls,
racks, bottom or any other part of the
appliance with aluminum foil. Doing so will
destroy heat distribution, produce poor baking
results and cause permanent damage to the
interior (aluminum foil will melt to the interior
surface of the oven).
DO NOT force the oven door
open. This can damage the automatic door
locking system. Use caution when opening
the door after the Self-Cleaning cycle is
completed. The oven may still be VERY
HOT.

Clean Frame

Self=Cleaning
Oven
A Self-Cleaning oven cleans itself with high temperatures (well above
cooking temperatures) which eliminate soils completely or reduces them
to a fine powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
•
Allow the oven to cool before cleaning.
=

Wear rubber gloves when cleaning any exterior parts of the oven
manually.

•

DO NOT clean the oven door gasket. The woven material of the
oven door gasket is essential for a good seal. Care should be taken
not to rub, damage or remove the gasket.

DO NOT use any cleaning materials on the oven door gasket. Doing
so could cause damage.
Remove the ladder racks, oven racks and meat probe during
self-cleaning. These items will be permanently damaged by the
high cleaning temperatures.
If the racks are not removed, the selfclean cycle will cause them to discolor and make them difficult to
slide. If this occurs, coat the racks with cooking oil to make them
easier to slide again.
Remove any excessive spillovers in the oven cavity before
starting the Self-Cleaning cycle. To clean, use hot, soapy water and
a cloth. Large spillovers can cause heavy smoke or fire when
subjected to high temperatures. DO NOT allow food spills with a
high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the surface as they may leave a
dull spot even after cleaning.
Clean any soil from the oven frame, the door liner outside the oven
door gasket and the small area at the front center of the oven
bottom. These areas do not heat sufficiently to burn soil on. Clean
with soap and water.

DO Hand
CleanDoor
DO NOT Hand Clean
Oven Door Gasket

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the
oven bottom should be removed.

Note: See additional cleaning information for
the oven door in the General Care &
Cleaning

section.

The oven broil element may appear to have cooled after it
has been turned OFF. The element may still be hot and burns may
occur if this element is touched before it has cooled sufficiently.
What to Expect during Cleaning
While the oven is in operation, the oven heats to temperatures much
higher than those used in normal cooking. Sounds of metal expansion
and contraction are normal. Odor is also normal as the food soil is being
removed. Smoke may appear through the oven vent.
If heavy spillovers are not wiped up before cleaning, they may flame and
cause more smoke and odor than usual. This is normal and safe and
should not cause alarm. If available, use an exhaust fan during the selfcleaning cycle.

Self-Cleaning
Self=Clean

(cont'd)

Cycle Time Length

If you are planning to use the oven directly after a self-clean cycle remember to allow
time for the oven to cool down and the oven door to unlock. This normally takes
about 11/2hour. So a self-clean cycle (3 hours) will actually take about 41/2hours to
complete. The time remaining for the self-clean cycle will be displayed in the oven
control display.

To set the controls

for a Self=Cleaning

To avoid possible
burns use care when opening the
oven door after the Self-Cleaning
cycle. Stand to the side of the
oven when opening the door to
allow hot air or steam to escape.

cycle

DO NOT force the

Be sure the oven door is closed.

2.
3.

Turn both, the selector and the temperature control knobs to Clean position.
As soon as the control is set, the motor driven oven door lock will begin to close

automatically.
Whilethedoorislocking,
the iconwi,flashandthenwi,
remain visible for the entire self-clean cycle.
Note: Allow about 15 seconds for the oven door lock to close.

oven door open. This can damage
the automatic door locking
system. Use caution and avoid
possible burns when opening the
door after the Self-Cleaning cycle
has completed. The oven may
still be VERY HOT.

When the Self=Clean
Cycle is Completed
1. Turn the selector and the temperature control knobs back to Off position.
2. Once the oven has cooled down for approximately 11/2HOUR, the oven door can
then be opened. While the door is unlocking, the _ icon will flash and then will
disappear from the oven control display.

Stopping

or Interrupting

a Self-Cleaning

Cycle

If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive
smoke or fire in the oven:
1.
2.

Turn the selector and the temperature control knobs to Off position.
The oven door can only be opened after the oven has cooled down for
approximately 11/2HOUR.

Adjusting Oven Temperature
The temperature calibration in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe
times and temperatures, if you think the oven is cooking too hot or too cool for the temperature you select, you can adjust
the actual oven temperature to be more or less than what is displayed. Before adjusting, test a recipe by using a
temperature setting that is higher or lower than the recommended temperature. The baking results should help you to
decide how much of an adjustment is needed.
To adjust the oven temperature
1.

Press and hold the _

button until "00" appears in the oven control display

To increase the temperature

button (a minus sign will appear in the display indicating the temperature is decreased).
Wait 5 seconds for the change to be accepted by the oven control.

use the/_

button to enter the desired change; and to decrease the temperature use the

Note: The oven temperature adjustments made with this feature will not change the Self-Clean or Broil temperature. Once the
temperature has been changed, the temperature indicator will still display the value set from the temperature knob but the
actual temperature in the oven will be higher or lower.

General Care & Cleaning
Cleaning

Various

Parts of Your Oven

Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS
AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND
DIFFICULTY OF MAJOR CLEANING LATER.
Surfaces

How

to Clean

Aluminum (Trim Pieces)
& Vinyl

Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use allpurpose cleaners, ammonia, powdered cleaners or commercial oven cleaner. They can
scratch and discolor aluminum.

Painted and Plastic,
Control Panel, Body Parts,
and Decorative Trim

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to
60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any
of these materials; they can scratch.
To remove control knobs, turn to the OFF position; grasp firmly and pull straight off
the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and
the shaft; then push the knob into place.

Stainless Steel, Chrome,
Control Panel, Decorative
Trim

Before cleaning the controlpanel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy water
and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze
excess water from the cloth before wiping the panel; especially when wiping around
the controls. Excess water in or around the controls may cause damage to the
appliance. To replace knobs after cleaning, line up the flat sides of both the knob and
the shaft; then push the knob into place.
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water
and a cloth. Do not use cleaners with high concentrations of chlorides or
chlorines. Always clean on the same direction as the stainless steel grain. Do not
use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for
cleaning stainless steel. Always be sure to rinse the cleaners from the surface as
bluish stains may occur during heating that cannot be removed.

Porcelain Enamel,
Broiler Pan and insert,
Door Liner, Body Parts

Oven Racks

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean
cloth. Remove all cleaners or the porcelain may become damaged during future
heating. DO NOT use spray oven cleaners on the cooktop.
Remove the ladder racks, oven racks and meat probe during selfcleaning. These items will be permanently damaged by the high cleaning
temperatures,
if the racks are not removed, the self-clean cycle will cause them to
discolor and make them difficult to slide, if this occurs, coat the racks with cooking oil
to make them easier to slide again.
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the glass cleaner to
enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh
abrasive cleaning materials on the outside of the oven door.

Oven Door

DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, which is essential fora good seal. Care should be taken not to rub, damage
or remove this gasket.
Gasket

General Care & Cleaning

(cont'd)

Care and Cleaning

of Stainless

Steel

This model is equipped with stainless steel exterior parts. Special care and cleaning
are required for maintaining the appearance of stainless parts. Please refer to the
table provided at the beginning of the General Care & Cleaning section in this Use
& Care Guide.

Removing

and Replacing

the Oven

Door

The door is heavy. For safe, temporary storage, lay the door fiat with
the inside of the door facing down.
To Remove Oven Door:
Lock in normal position
Figure I

Lock engaged for door removal
Figure 2

1. Open the door to the fully opened position.
2. Pull up the lock located on both hinge levers to door removal position (Figure 2).
3. Grab the door by the sides and pull the bottom of the door up and toward you to
disengage the hinge levers from the hinge slots. Keep pulling the bottom of the
door toward you while rotating the top of the door toward the range to completely
disengage the hinge levers (Figure 3).
4. To clean oven door, follow the instructions provided in the General Care & Cleaning table.
To Replace Oven Door:
1. Grab the door by the sides by holding as close to the hinge as possible.
2. Carefully place the hinge levers into the hinge slots by taking care not to chip the
porcelain.
3. Open the door to the fully opened position.
4. Engage the lock on both hinge levers to normal position (Figure 1).
Note: Make sure the hinge levers are fully inserted into hinge slots before
locking them.
5. Close the oven door.

Special

Door Care Instructions
Oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.
Door removed from the oven
Figure 3

Changing

the Oven

Light

The oven lights will automatically

turn ON when the oven door is opened. The

oven lights may also be manually operated by pressing the
pad.
The oven light bulb is covered with a glass shield. The glass shield can be
removed to be cleaned manually or to change oven light. THIS GLASS SHIELD
MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.

Lift up and pull out.
Halogen
ht Bulb

To replace the light bulb:
CAUTION: BE SURE THE OVEN IS COOL.
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible broken glass.
3. To remove the glass shield, lift up on side with gloved finger and use force to
pull shield out.
4. Replace halogen light appliance bulb taking care not to touch the bulb with
your bare fingers. Touching bulb with your skin can leave a film on the bulb
that causes it to burn out quickly.
5. Replace glass shield in opposite order and manner of removal.

Figure 4
23

ii:i,_il

_:,

General Care & Cleaning
Cleaning

the Cooktop,

Burner

(cont'd)

Heads,

Caps & Grates

The cooktop is designed to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers
are cleaned up immediately.
The cooktop, Burner Heads and Caps should be routinely cleaned. Keeping the Burner Head Ports clean will prevent
improper ignition and an uneven flame. Refer to the following instructions:
THE COOKTOP IS NOT REMOVABLE.

Do not attempt to remove or lift the cooktop.

Use caution when replacing the Burner Caps so the Electrodes are not damaged. This may cause a
delayed ignition or prevent the burner from igniting.
To Remove and Replace the Surface Burner Caps and Burner Heads Remove in the following order: (t st) surface Burner Grates, (2nd) Burner Caps
and (3rd) Burner Heads. Replace in the following order: Burner Heads, Burner
Caps and Burner G rates.
Surface
Burner
Grate

Do not remove any parts from the cooktop until they have
completely cooled and are safe to handle. Do not operate the surface
Burners without the Burner Caps and Burner Heads properly in place.

Surface
Burner
_,

Cap

To Clean the surface Burner Caps and Burner Heads= Use a soap-filled
scouring pad or a mild abrasive cleanser to clean the surface Burner Caps and
Burner Heads. The ports (or slots) around the Burner Heads must be routinely
cleaned. If residue still remains in these ports, use a small-gauge wire or
needle to clean the slots or holes. For proper flow of gas and ignition of the
burner--DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY
OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING.
ALWAYS keep the surface Burner Caps and Burner Heads in place whenever
the gas Burners are in use.

S u iie
Orifice Electrode
holder

To Clean the Burner Grates= The Burner Grates are dishwasher safe and may
be cleaned in the dishwasher. Remove any excessive soils before placing in
the dishwasher.

Figure 1

To Clean the Ceramic Glass Cooktop= See Ceramic Glass Cooktop Cleaning &
Maintenance on next page.

General Care & Cleaning

(cont'd)

Ceramic

and Maintenance

Glass Cooktop

Cleaning

proper

cleaning

is essential

Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface
(on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff with a non-abrasive cloth or
no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream
leaves a protective finish on the glass to help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface. These
marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream. Metal marks can
become permanent if not removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch the cooktop surface. Do not slide
anything metal or glass across the cooktop. Do not use your cooktop as a cutting board or work surface in the kitchen.
Do not cook foods directly on the cooktop surface without a pan. Do not drop heavy or hard objects on the glass cooktop,
because they may cause it to crack.
Cleaning

Recommendations

for the

Ceramic

Glass

Cooktop

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.
DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can
chemically damage the ceramic-glass

surface.

For light to moderate soil:
Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or use a non-abrasive plastic
type no=scratch cleaning pad to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no
residue.
For heavy, burned on soil:
Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a non-abrasive
plastic type no-scratch cleaning pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for
any other purpose.
If soils remain, carefully scrape soils with a metal
razor blade scraper, holding scraper at a 30 degree
angle to the surface. Remove loosened soils with
cooktop cleaning cream and buff surface clean.
IMPORTANT NOTE: Damage to the ceramic glass
cooktop may occur if you use an abrasive type
scratch pad. Only use cleaning products that have
been specifically designed for ceramic glass cooktop.

30 °

.....

Plastic or foods with a high sugar content:
These types of soils need be removed immediately if
spilled or melted onto the ceramic cooktop surface.
Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately.
After turning the surface elements OFF, wear a mitt
and use a razor blade scraper or a metal spatula to
scrape the soil from the hot surface (as illustrated).
Allow the cooktop to cool, and use the same method
for heavy or burned on soils.

General Care & Cleaning

(cont'd)
Do not use the following
on the ceramic
glass cooktop
• Do not use abrasive cleaners and scouring pads, such as metal and
some nylon pads. They may scratch the cooktop, making it more
difficult to clean.
• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven
cleaners, as they may etch or discolor the cooktop.
• Do not use dirty sponges, cloths or paper towels, as they can leave soil
or lint on the cooktop which can burn and cause discoloration.

Special Caution
Utensils

DO NOT use a
cooktop cleaner on a hot cooktop.
The fumes can be hazardous to
your health, and can chemically
damage the ceramic-glass surface.
Do not use commercial oven
cleaners on any part of the
cooktop. Damage to the finish or
parts could result.

for Aluminum

Foil and Aluminum

Cooking

1) Aluminum foil
Use of aluminum foil will damage the cooktop. Do not use under any circumstances.
2) Aluminum utensils
The melting point of aluminum being much lower than that of other metals,
care must be taken when aluminum pots or pans are used. Pans that boil dry
may permanently damage cooktop by breaking, fusing to, or marking it.
Care and Cleaning
of Stainless
Steel
Some models are equipped with stainless steel exterior parts. Special care and
cleaning are required for maintaining the appearance of stainless parts.
Please refer to the table provided at the beginning of the General Care &
Cleaning section.

Before You Call
SoJutions To Common

Problems

Before you call for service, review this list. it may save you time and expense. The list includes common occurrences
that are not the result of defective workmanship or materials in this appliance.
OCCURRENCE

POSSIBLE CAUSE/SOLUTION

Oven Control Beeps and DispJays
any F code error (e×ampJe Fll).

Electronic control has detected a fault condition. Press any key to clear the
display and stop the beeping. Reprogram the oven. if a fault reoccurs, record
the fault number. Press any key and call Sears or another qualified servicer.

"d=o" is dispJayed.

The door was left open and controls set for self-cleaning cycle.
Just close the door to correct the problem.

Appliance not level
Bad cooking results,

Place oven rack in center of oven. Place a level on the oven rack. Contact
installingagent if rack and cabinet cutout flooring are not level.
Kitchen cabinet misalignment may make oven appear to be not level. Be sure
cabinets are square and level. Contact cabinet maker to correct problem.

Entire oven does not operate.

When the oven is first plugged in, or when the power supply to the oven has
been interrupted, the display will flash. The oven cannot be programmed until
the clock is set.
Be sure electrical cord is securely connected into the electrical junction box.
Cord/plug is not installed and/or connected. Cord is not supplied with oven.
Contact Sears or another qualified servicer.
Service wiring not complete. Contact Sears or another qualified servicer.
Power outage. Check house lights to be sure. Call your local electric company.
Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructions under Setting Oven Controls
set the controls.

House fuse has blown or circuit breaker has tripped immediately following
installation. House fuse may not be fully engaged. Check fuse and screw or
engage circuit breaker securely.
House fuse has blown or circuit breaker has tripped after the oven has been
installed and previously operating. Contact Sears or another qualified servicer.
Oven light does not work.

Burned-out or loose bulb. Follow the instructionsunder Changing
to replace or tighten the bulb.

Fan noise during cooking
operation,

A cooling fan may automatically turn on and off to cool internal parts. This is
normal, and the fan may continue to run even after oven is turned off.

Oven Light

Before You Call
Solutions To Common
OCCURRENCE
Oven smokes excessively
broiling.

Problems

POSSIBLE CAUSE / SOLUTION
during

Oven door is closed. Door should be open during broiling.
Meat too close to the broiler unit. Reposition the rack to provide more
clearance between the meat and the broiler. Preheat broil element for quick
searing operation.
Meat not properly prepared. Remove excess fat from meat. Slash remaining
fatty edges to prevent curling, but do not cut into the lean.
Grid on broiler pan wrong-side up. Grease does not drain into broiler pan.
Always place the grid on the broiler pan with the ribs up and the slots down
to allow grease to drip into the pan.
Broiler pan used without grid or grid cover with foil. DO NOT use the broiler
pan without the grid or cover the grid with foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular
cleaning is necessary when broiling frequently. Old grease or food spatters
cause excessive smoking.

Poor baking results.

Many factors affect baking results. See Baking for hints, causes and
corrections. See Adjusting Oven Temperature.

Self-cleaning

Make sure the oven door is closed.

cycle does not work.

Controls not set properly. Follow instructions.
Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past
the start time. Follow steps under "Stopping or Interrupting a Self-Cleaning
Cycle" in the Use & care Guide.
Soil not completely removed after
self-cleaning cycle is completed.

Flames inside oven or smoke from
vent.

Failure to hand clean oven frame and door liner outside the oven door
gasket before starting the self-clean cycle. Hand clean burned on residue
with a stiff nylon brush and water or a nylon scrubber. Do not clean the oven
door gasket or it will be damaged.

Excessive spillovers in oven. This is normal, especially for high oven
temperatures, pie spillovers or for large amounts of grease on bottom of
oven. Wipe up excessive spillovers.

Before You Call
Solutions To Common

Problems

OCCURRENCE

POSSIBLE CAUSE/SOLUTION

Surface burners do not light

Surface Control knob has not been completely turned to LITE. Push in and turn the
Surface Control knob to LITE until burner ignites and then turn control to desired
flame size.
Be sure gas supply valve is open.
Burner ports or slots are clogged. With the burner off, use a small-gauge wire or
needle to clean ports or slots.
Power cord is disconnected from outlet (electric ignition models). Be sure cord is
plugged securely into outlet.
Electrical power outage (electric ignition models). Burners can be lit manually. See
Setting Surface Controls in this Use & Care Guide.

Surface burner flame burns half
way around

Burner ports or slots are clogged. With the burner off, clean ports and slots with a
small-gauge wire or needle.
Moisture is present after cleaning. To avoid this occurrence dry the burners thoroughly
following instructionsunder General Care & Cleaning.

Surface burner flame is orange

Dust particles in main line. Allow the burner to operate a few minutes until flame

turns blue.

_ _i:_

In coastal areas, a slightly orange flame is unavoidable due to salt air.
Scratches or abrasion on cooktop
surface (Ceramic-Glass Cooktop)

Coarse particles such as salt or sand between cooktop and utensil can cause
scratches. Be sure cooktop surface and bottoms of utensils are clean before usage.
Small scratches do not affect cooking and will become less visible with time.
Cleaning materials not recommended for ceramic-glass cooktop have been used.
See "Ceramic Glass Cooktop Cleaning & Maintenance" section under General Care
& Cleaning.
Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

Metalmarks (Ceramic=Glass
Cooktop)

Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils
on cooktop surface. Use ceramic-glass cooktop cleaning cream to remove the
marks. See "Ceramic Glass Cooktop Cleaning & Maintenance" section under General
Care & Cleaning.

Brown streaks or specks on
ceramic glass cooktop surface
(Ceramic=Glass Cooktop)

Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See
"Ceramic Glass Cooktop Cleaning & Maintenance" section under General Care &
Cleaning.
Cleaning materials not recommended for ceramic-glass cooktop have been used.
Use recommended cleaners and cleaning method. See "Ceramic Glass Cooktop
Cleaning & Maintenance" section under General Care & Cleaning.

Areas of discoloration with
metallic sheen (Ceramic=Glass
Cooktop)

Mineral deposits from water and food. Remove using a ceramic-glass cooktop
cleaning cream. To avoid this occurrence use cookware with clean, dry bottoms.

Your Home
For repair - in your home - of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
no matter who made it, no matter who sold it!
For the replacement parts, accessories and
owner's manuals that you need to do-it-yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters.

1-800-4-MY-HOME
Call anytime,

(1-800-469-4663)

day or night (U.S.A. and Canada)

www.sears.com

For expert home solutions

www.sears.ca

advice: www.managemyhome.com

Our Home
For repair of carry-in items like vacuums, lawn equipment,
and electronics, call or go on-line for the location of your nearest
Sears Parts & Repair Service Center

1-800-488-1222

(U.S.A.)

1-800-469-4663

Call anytime,

day or night

www.sears.com

To purchase a protection

1-800-827-6655

www.sears.ca

agreement

on a product serviced by Sears:

(U.S.A.)

1-800-361-6665

Para pedir servicio de reparaci6n
a domicilio, y para ordenar piezas:

1-888-SU-HOGAR

(Canada)

Au Canada

(Canada)

pour service en franoais:

1-800-LE-FOYER

(1-800-533-6937)
www.sears.ca

(1-888-784-6427)

,., ealrs
® Registered

Trademark

/ SM Service

Mark of Sears

@ Marca Registrada / TM Marca de Fabrica / SM Marca de Servicio
MC Marque de commerce / MD Marque d_pos6e de Sears Brands,

Brands,

de Sears
LLC

LLC
Brands,

LLC

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Kenmore Pro 79079523602 User Manual DUAL FUEL RANGE Manuals And Guides L0711072

KENMORE PRO Range, Electric/Gas Manual L0711072 KENMORE PRO Range, Electric/Gas Owner's Manual, KENMORE PRO Range, Electric/Gas installation guides

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