Kenmore Pro 79079623700 User Manual RANGE Manuals And Guides L0710547

KENMORE PRO Range, Electric/Gas Manual L0710547 KENMORE PRO Range, Electric/Gas Owner's Manual, KENMORE PRO Range, Electric/Gas installation guides

User Manual: Kenmore Pro 79079623700 79079623700 KENMORE PRO RANGE - Manuals and Guides View the owners manual for your KENMORE PRO RANGE #79079623700. Home:Kitchen Appliance Parts:Kenmore Pro Parts:Kenmore Pro RANGE Manual

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DUAL FUEL
ESTUFA

GE
FU L

UAL
i:'1%

IViodel, modelo

790.79623

iii........

iii.........

Sears Roebuck
www,sears,com

and Co., Hoffman

Estates,

IL 60179 U.S.A.

P/N 318203953 Rev. B (0707)

Table of Contents
Kenmere Pro Appliance Warranty ............................................
2
iMPORTANT SAFETY iNSTRUCTiONS .................................. 3-5
Product Record ..........................................................................
5
Serial Plate Location .................................................................
5
Conversion to Liquefied Petroleum Gas (or L.P. Gas) ............ 5
Range Features ..........................................................................
6
Before Setting Surface Controls ..............................................
7
Setting Surface Controls ......................................................
8-10
Surface Cooking .................................................................
11-12
Before Setting Oven Controls ............................................
12=13

Please

carefully read and save these

Air Circulation in the Oven ......................................................
Control Button Features ..........................................................
Setting the Clock ......................................................................
Setting Oven Controls ........................................................
Self-Cleaning .......................................................................
Adjusting Oven Temperature ..................................................
General Care & Cleaning ....................................................
Before You Call ....................................................................
Protection Agreements ...........................................................
Sears Service ...........................................................................

13
14
14
15-19
20-21
21
22-26
27-28
29
30

instructions

This Use & Care Manual contains general operating instructions for your appliance and feature information for several
models. Your product may not have all the described features. The graphics shown are representative. The graphics on
your appliance may not look exactly like those shown. Common sense and caution must be practiced when installing,
operating and maintaining any appliance.

Kenmore

Pro Appliance

Warranty

One Year Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due
to a defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME ®to arrange for
free repair. If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the
date of purchase.
Five-Year Limited Warranty
For five years from the date of purchase, when this range is installed, operated, and maintained according to all instructions supplied with this product, Sears will replace the following range parts free of charge if they fail for the reasons below.
After the first year, customer must pay labor cost of installation.
• Cooktop glass if it fails due to thermal shock.
Cooktop elements if they are defective.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
2. A service technician to instruct the user in correct product installation, operation or maintenance.
3. A service technician to clean or maintain this product.
4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with
the product.
5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein, implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of implied warranties
of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States and Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
Sears Canada inc., Toronto, Ontario, Canada M5B 2B8

Printed in United States

important Safety instructions
Read all instructions
before using this appliance.
Save these instructions for future reference.
This manual contains many important safety messages.

Always read and obey all safety messages.

The safety symbol _ calls your attention to safety messages that inform you of hazards that can kill or hurt you or
others, or cause damage to the product.
indicates an imminently hazardous situation which, if not avoided may result in death or
serious injury.
indicates an imminently hazardous situation which, if not avoided may result in minor or
moderate injury, or product damage.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
if the information
exactly, a fire or explosion
personal injury or death.

in this manual is not followed

may result causing property damage,

_--_

All ranges can tip.

Injuryto persons could result.

with range.
install anti-tip device packed
See installation instructions.

FOR YOUR SAFETY:
--•
•
•
•
--

Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch; do not use any phone
in your building.
Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
if you cannot reach your gas supplier, call the fire department.
installation and service must be performed by a qualified
installer, servicer or the gas supplier.

• Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
= Proper Installation=Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National Fuel
Gas Code ANSi Z223.1 latest edition, and National
Electrical Code ANSI/NFPA No. 70--latest edition,
and local code requirements, install only per
installation instructions provided in the literature
package for this range.
• in case of an emergency, know how to disconnect
the electrical power to the appliance at the circuit
breaker or fuse box and how to turn off the gas
supply at the main shutoff valve.
• User Servicing--Do
not repair or replace any part of
the appliance unless specifically recommended in
the manuals. All other servicing should be done only by
a qualified technician to reduce the risk of personal
injury and damage to the cooktop. Sears Parts & Repair
is the recommended repair service for this appliance.
• Never modify or alter the construction
of a range by
removing leveling legs, panels, wire covers, anti=tip
brackets/screws,
or any other part of the product.

To reduce the risk of tipping,
the range must be secured by properly
installed anti-tip bracket(s) provided with the
range. To check if the bracket(s) is installed
properly, remove the lower trim and verify
that the anti-tip bracket(s) is engaged. Refer
to the installation instructions for proper
anti-tip bracket(s) installation.

play around the range. The weight of a child on an open door
may cause the range to tip, resulting in serious burns or other
injury. An open drawer, when hot, may cause bums.
equipped)

Do not use the oven or warmer drawer (if
for storage.
Do not store items of interest

to children

in the cabinets above a range. Children climbing on the
range to reach items could be seriously injured.
NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the oven.
• Storage in or on Appliance--Flammable
materials should
not be stored in an oven, near surface burners or in the
drawer (if equipped). This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as aerosol
cans, on or near the appliance. Flammable materials may
explode and result in fire or property damage.
• Do not leave children alone--Children
should not be
left alone or unattended in the area where appliance
is in use. They should never be allowed to sit or stand on
any part of the appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR
THESE BURNERS, OVEN HEATING ELEMENTS OR
iNTERiOR SURFACES OF THE OVEN OR WARMER
Stepping, leaning or sitting on the door or
DRAWER (if equipped).
Both surface burners and oven
drawer of this range can result in serious injuries and also
heating
elements
may
be
hot
even though they are dark
cause damage to the range. Do not allow children to climb or
in color. Areas near surface burners may become hot

iii........
....i....

important Safety Instructions
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool.
Among these areas are the cooktop, surfaces facing the
cooktop, the oven vent openings and surfaces near
these openings, oven door and window.
• Wear proper apparel--Loose=fitting
or hanging
garments should never be worn while using the
appliance.
Do not let clothing or other flammable
materials contact hot surfaces.
• Do not use water or flour on grease fires--Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam=type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
in case of fire or gas leak, be sure to turn
off the main gas shutoff valve.
• Use only dry potholders--Moist
or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholders touch hot heating elements. Do not
use a towel or other bulky cloth instead of a potholder.
• Do not heat unopened food containers--Buildup
of
pressure may cause container to burst and result in
injury.
• Remove the oven door from any unused range if it is
to be stored or discarded.
IMPORTANT--Do
not attempt to operate the oven
during a power failure, if the power fails, always turn
the oven off. If the oven is not turned off and the power
resumes, the oven may begin to operate again. Food left
unattended could catch fire or spoil.
Use proper flame size--Adjust

flame

size so it does not extend beyond the edge of the
utensil. The use of undersized utensils will expose a
portion of the burner flame to direct contact and may result
in ignition of clothing. Proper relation of utensil to flame will
also improve cooking efficiency.

• Use proper pan size. This appliance is equipped with one
or more surface burners of different sizes. Select utensils
having flat bottoms large enough to cover the surface
burner. The use of undersized utensils will expose a
portion of the surface burner to direct contact and may
result in ignition of clothing. Proper relationship of utensil to
the surface burner will also improve efficiency.
• Utensil handles should be turned inward and not
extend over adjacent surface burners--To
reduce the
risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil. The handle of
the utensil should be positioned so that it is turned inward,
and does not extend over adjacent surface burners.
• Never leave surface burners unattended at high heat
settings--Boilovers
cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry
may melt.
• Protective liners--Do not use aluminum foil to line oven
bottom or any other part of the appliance. Only use
aluminum foil as recommended for baking if used as a
cover placed on the food. Any other use of protective
liners or aluminum foil may result in a risk of electric
shock or fire or short circuit.
• Glazed cooking utensils--Only
certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for rangetop service without
breaking due to the sudden change in temperature.
Check the manufacturer's recommendations for
rangetop use.
• Do not use decorative surface burner covets, if a
burner is accidentally turned on, the decorative cover will
become hot and possibly melt. Burns will occur if the hot
covers are touched. Damage may also be done to the
cooktop or burners because the covers may cause
overheating. Air will be blocked from the burner and
cause combustion problems.

FOR GLASS

COOKTOPS

ONLY

Do not use stove top grills on the burner
grates of sealed gas burners. If you use a stove top grill on
a sealed gas burner, it will cause incomplete combustion
and can result in exposure to carbon monoxide levels
above allowable current standards. This can be hazardous
to your health.

• Do not clean or operate a broken cooktop--lf
cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
• Clean cooktop glass with caution--If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can

Electronic controllers can be damaged
by cold temperatures. When you use your appliance for
the first time, or if it has not been used for a long
period of time, make sure that it has been exposed to a
temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.

produce harmful fumes if applied to a hot surface.
• Avoid scratching the cooktop glass with sharp
objects.

IMPORTANT INSTRUCTIONS
YOUR COOKTOP

FOR USING

• Know which knob controls each surface heating
unit. Always turn the knob to the LITE position when
igniting the burners. Visually check that burner has lit.
Then adjust the flame so it does not extend beyond the
edge of the utensil.

IMPORTANT
INSTRUCTIONS
YOUR OVEN

FOR USING

• Use care when opening oven door or warmer drawer (if
equipped)--Stand
to the side of the range when opening
the door of a hot oven. Let hot air or steam escape before
you remove or replace food in the oven/warmer drawer.
• Keep oven vent ducts unobstructed.
The oven vent is
located above the oven door. Touching the surfaces in
this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items

important Safety Instructions
•

•

•
•

on or near the oven vent. These items could melt or
SELF CLEANING OVENS
ignite.
= in the self-Cleaning cycle only clean the parts listed
Placement of oven/warmer drawer (if equipped)
in this Use and Care Guide. Before self cleaning the
racks. Always place oven racks in desired location while
oven, remove the broiler pan and any utensils or foods
oven/warmer drawer (if equipped) is cool. If rack must be
from the oven.
moved while oven is hot use extreme caution. Use
• Do not use oven cleaners--No commercial oven
potholders and grasp the rack with both hands to
cleaner or oven liner protective coating of any kind should
reposition. Do not let potholders contact the hot heating
be used in or around any part of the oven.
elements in the oven/warmer drawer (if equipped).
Do not clean door gasket--The door gasket is essential
Remove all utensils from the rack before moving.
for a good seal. Care should be taken not to rub, damage
Do not use the broiler pan without its insert. The
or move the gasket.
broiler pan and its insert allow dripping fat to drain and be . Remove oven racks and oven rack ladders. Oven
kept away from the high heat of the broiler.
racks and ladder racks color will change if left in the oven
Do not cover the broiler insert with aluminum foil.
during a self-cleaning cycle.
Exposed fat and grease could ignite.
®
The health of some birds is extremely
Do not touch a hot light bulb with a damp cloth.
sensitive
to
the
fumes given off during the selfDoing so could cause the bulb to break. Disconnect the
cleaning cycle of the range. Move the birds to
appliance or turn off the power to the appliance before
another well ventilated room.
removing and replacing light bulb.

IMPORTANT INSTRUCTIONS
YOUR RANGE

FOR CLEANING

• Clean the range regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate on hood or filter. Greasy
deposits in the fan could catch fire. When you are flaming
food under the hood, turn the fan on. Refer to the hood
manufacturer's instructions for cleaning.

Important
Safety Notice
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause
cancer, birth defects or other reproductive harm, and
requires businesses to warn customers of potential
exposure to such substances.

Product Record

Serial Plate Location

in this space below, record the date of purchase, model and serial
number of your product. You will find the model and serial number
printed on the serial plate.

You will find the model and serial number printed
on the serial plate. The serial plate is located as
shown below.

Model No.

Remember to record the serial number for future
reference.
Serial Plate Lo_

Serial No.
Date of purchase
Save these instructions and your sales receipt for future reference.

Conversion

to Liquefied Petroleum Gas (or L. P. Gas)

This natural gas range is designed to allow for conversion to
Liquefied Petroleum (L. P.) Gas.
Only a qualified service agent should perform the L. P. conversion.
Contact the local gas provider for conversion. An L. P. Conversion
Kit is supplied with this range and is located on the main back of
the range. The kit contains installation instructions which must be
read before and followed carefully when installing the kit.
5

To avoid serious injury, any
additions, changes or conversions required in
order for this appliance to satisfactorily meet the
application needs must be made by a qualified
service agent.

:;
_i_-i

Range Features
Your
Dual Fuel

Left Rear &
Bridge Burner
Knob

Range
Features
At a Glance

Convection Rack

Center Front
Burner Knob

Electronic Oven Controls with
Clock and Kitchen Timer
Oven Temperature
Control Knob
Oven Function
Dishwasher Safe
Center Rear
Control Knob
Burner Grates
Burner Knob

Left Front
Burner Knob

Right Rear
Burner Knob

Fan Covel

Right Front
Burner Knob
Oven Vent

Temperature
Probe Outlet

Broil

Searing

Self-Cleaning

Adjustable
Racks

Steel Oven
Door with
Large
Window
Opening

_;111iiiiiii_Hi_iii;iii1iiiiiii!i!i!iii%_%iiiiiii!i_[iii_iiiii_iiii_i:ii[i!i!_
Broil Pan

Broil Pan Insert

Simmer Plate

_iiill
iiil iii
i
i

9,5OO BTU
Standard Burner

*9,000
Burner

iii
ii

Griddle

9,5OO BTU
Standard Burner

i_ili ii i iii

Dishwasher Safe
Burner Grates

One Piece
Door Handle

iii
i
i

Stainless
Steel Trim

*9,000
Burner

27,000 BTU when used with all 3
burners combined as a Bridge
Burner.

** 16,200 BTU when used with all
portions in use.

Glass Cooktop

** 13,200 BTU
Burner

** 3,000 BTU
Burner

18,000 BTU
Power Burner

Before Setting Surface Controls
Assembly

of the Surface

Burner

Heads,

Burner

Caps and Burner

Grates

It is very important to make sure that all of the Surface Burner Heads, Surface Burner Caps and Surface Burner Grates
are installed correctly and at the correct locations.
1. Be sure to follow the installation instructions when
installing your new range.
2. Remove all packing tape from cooktop and burner
caps. Remove Bridge Burner Caps and Bridge
Burner Heads (See Figure 3).
3. Discard all packing material located under Bridge
Burner Heads (if applicable).
4. Replace Bridge Burner Caps. These include one
Bridge Burner Center Cap (rectangular shaped)
and the two Bridge Burner End Caps (The Bridge
Burner End Caps will fit either the front or rear
Bridge Burner Head locations). Make sure that the
tabs located under the Bridge Burner Caps fall into
the slots located in the Bridge Burner Head (See
arrows in Figure 3) and that all the Bridge Burner
Caps lie flat and evenly on the Bridge Burner
Head.
5. Unpack the grates and place them on the cooktop
as shown. NOTE: Do not force End Burner Grates
down on cooktop. Position Burner Grates on
cooktop and check that all the Burner Grate legs
lie on the glass surface.

Regular

1_,
Bridge Burner

Burner

"_
Triple

Fig

B,_ge
-B.,.er
EndCap
B.dge
Burner
- Center
cap

Burner

B.....

B .....

iii........

8,_ge
Burner
Endcap

....i....

REMEMBER -- DO NOT ALLOW SPILLS, FOOD,
CLEANING AGENTS OR ANY OTHER MATERIAL
TO ENTER THE GAS ORIFICE HOLDER OPENING. Always keep the Burner Caps and Burner Heads in place
whenever the surface burners are in use.

Locations
Figure 5)

of the Gas Surface

Burners

Figure 4

(See

The STANDARD sized burners are used for most surface
cooking needs. These burners are located at the center
rear and right rear positions on the cooktop. They can also
be used as SIMMER burners with the simmer plate to
simmering delicate aliments as chocolate, sauces, etc.
The POWER burners are best used for bringing large
quantities of liquid rapidly up to temperature or when
preparing larger quantities of food. These burners are
located at the right front and center front (when both
portions of the burner are in use) positions on the cooktop.
The BRIDGE burner is best suited when using rectangular
or long shaped cookware. The left rear and left middle are
combined and controlled by the same control knob. The left
front burner may also be added for a total of 3 burners.

Figure 5

Setting

Surface

Controls

Do not place plastic items
such as salt and pepper shakers, spoon
holders or plastic wrappings on top of
the range when it is in use. These items
could melt or ignite. Potholders, towels or
wood spoons could catch fire if placed too
close to a flame.
In the event of an electrical power outage,
the surface burners can be lit manually. To
light a surface burner, hold a lit match to
the burner head, then rapidly turn the
surface control knob to Med. After burner
lights turn knob to desired setting. Use
caution when lighting surface burners
manually.

Operating
t.
2.
3.

4.
5.

the Gas Surface
Controls:
Place cooking utensil on surface burner.
Push the surface control knob down and turn counterclockwise

out

of the OFF position (See Figure t).
Release the knob and rotate to the LITE position. Note: All four
electronic surface ignitors will spark at the same time. However, only
the burner you are turning on will ignite.
Visually check that the burner has a flame.
Turn the control knob counterclockwise
to the desired flame size.
The control knobs do not have to be set at a particular setting. Use
the knob indicator settings to adjust the flame as needed. DO NOT
cook with the surface control knob in the LITE position. (The
electronic ignitor will continue to spark if the knob is left in the LITE
position.)

Setting

Proper Surface

Burner

Flame

Size

For most cooking, start on the highest control setting and then turn to a
lower one to complete the process. Use the recommendations below as a
guide for determining proper flame size for various types of cooking. The
size and type of utensil used and the amount of food being cooked will
influence the setting needed for cooking.

Off

Med

Figure 1

Proper
flame size

Improper
flame size
Figure 2

*Flame Size

Type of Cooking

High Flame
Medium Flame
Low Flame

Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steaming.
Keep foods cooking; poach; stewing.

*These settings are based on using medium-weight
metal or
aluminum pans with lids. Settings may vary when using other types
of pans. The color of the flame is the key to proper burner adjustment. A
good flame is clear, blue and hardly visible in a well-lighted room. Each
cone of flame should be steady and sharp. Clean burner if flame is
yellow-orange.
Regardless of size, always select cookware that is suitable for the amount
and type of food being prepared. Select a burner and flame size
appropriate to the pan. Never allow flames to extend beyond the outer
edge of the pan.
Never extend the flame beyond the outer edge of the utensil. A higher
flame wastes heat and energy and increases your risk of being
burned by the flame (Figure 2).
For deep fat frying, use a thermometer and adjust the surface control
knob accordingly. If the fat is too cool, the food will absorb the fat and be
greasy. If the fat is too hot, the food will brown quickly and the center will
be undercooked. Do not attempt to deep fat fry too much food at once as
the food will neither brown nor cook properly.

Setting Surface Controls
Setting

the Triple

Burner

The Triple Burner has three rings of flame that you can control for two different
heat levels, one for small and one for large cookware.
Small
Cookware
Operation
(Figure
1 ; Zone A)
1. Place a small cooking utensil centered over the surface Burner Grate.
2. Push the surface control knob in and turn counterclockwise
out of the OFF
position (See Figures 2 & 3).
3. Release the knob and rotate to the LITE position. Note: All electronic surface
ignitors will spark at the same time. However, only the triple Burner will ignite.
4. Visually check that zone A of triple burner has lit. Adjust the flame size by
turning the control knob between the first Hi and LO settings. DO NOT cook
with the surface control knob in the LITE position (The electronic ignitor will
continue to spark if the knob is left in the LITE position).

Figure 1

Large Cookware
1.
2.
3.

4.
5.

6.
7.

Operation
(Figure 1 ; Zone A & B)
Place a large cooking utensil centered over the triple surface
Burner Grate.
Push the surface control knob in and turn counterclockwise
out of
the OFF position.
Release the knob and rotate to the LITE position (Figures 2 & 3).
Note: All electronic surface ignitors will spark at the same time.
However, only the selected surface Burner will ((te.
Visually check that zone A of the triple burner has lit.
Continue to rotate the gas control knob counterclockwise past the
first LO setting to the arrow marked Multi; zone B will ignite with
two rings of flame.
Visually check that all zones of the Triple Burner are lit (Figure 4).

)i)
........
Off

MuFti

Figure 2

When both burners are lit, continue to turn the control knob
counterclockwise
to adjust to the desired flame size for both
burners together. Note: The markings between the 2rid HI
and LO settings on the control knob adjust the flame size for
both zone A & B (Refer to Figure 2 or 3). DO NOT cook with
any of the surface control knobs in the LITE position (The
electronic ignitor will continue to spark if the knob is left in the
LITE position).

position

Center Portion of
the Triple Burner
adjustment area
/
Lite position for the
Outer Portion of
the Burner
Center 4- Outer Portions
of the Triple Burner
adjustment area

Figure 3

Figure 4
9

Lo ] ::'_?/;'::

Setting Surface Controls
Setting

the Bridge

(cont'd)

Burner

The Bridge Burner should be used with rectangular shaped cookware. Cookware like the castiron Griddle that is supplied with your appliance is designed specifically for best results with the
Bridge Burner.
The Bridge Burner feature may be used to combine the cooking power of 2 or if needed 3 gas
surface Burners located along the left-hand side of the glass cooktop. The left rear and left
center Burners are controlled by the left rear surface Control Knob. In addition the left front
Burner may be added to the Bridge Burner with the left front gas Control Knob.

Operating
1.
2.

3.
4.
5.
6.
7.

the Bridge

Burner
Push the surface control knob in and turn counterclockwise
out of the OFF position (See
Figure 2).
Release the knob and rotate to the LITE position (See Figure 2 & 3). Note: All electronic
surface ignitors will spark at the same time. However, only the selected surface Burner will
lite.
Visually check that the Burner has lit.
Continue to rotate the gas control knob counterclockwise past the first LO setting to the
arrow marked Multi. The left center of the bridge burner will lite.
Visually check that both portions of the burner are lit. Adjust the flame size by turning the
control knob between the second HI and LO settings (See Figure 4).
Add the left front Burner if needed. Once lit, visually adjust the flame size of the left front
Burner to match the flame size of the Bridge Burner.
Place cooking utensil centered over the cooktop surface Burner Grate. DO NOT cook with
any of the surface control knobs in the LITE position (The electronic ignitor will continue to
spark if the knob is left in the LITE position). Note: If only the left rear surface burner is
needed, follow the instructions provided below.

Operating
t.
2.
3.

only the Left Rear Burner
Place cooking utensil centered over the left-rear surface Burner Grate.
Push the left rear surface control knob in and turn counterclockwise
out of the OFF position (See Figure 2).
Release the knob and rotate to the LITE position. Note: All electronic
surface ignitors will spark at the same time. However, only the left rear
Burner will ignite.
Visually check that the left-rear burner has lit. Adjust the flame size by
turning the control knob between the first HI and LO settings (See
Figure 3). DO NOT cook with the surface control knob in the LITE
position (The electronic ignitor will continue to spark if the knob is left in
the LITE position).

Figure 1

[

Off

--Multi

]

Figure 2

position

Left Rear
Burner
adjustment area
/
Lite position for the
Left Center portion
of the Burner
Left Rear and Left
Center adjustment
area

Figure 3

CORRECT

Surface Cooking
Use Proper Cookware

• Curved and warped pan bottoms.

Cookware should
have flat bottoms that
make good contact
with the entire

= Flat bottom and straight
sides.

surface heating
element. Check for
flatness by rotating a
ruler across the
bottom of the

INCORRECT

Pan overhangs burner grate by
more than 2.5 cm (1").

• Tight fitting lids.
Figure 1

cookware (See
Figure 1). Be sure to follow the
recommendations for using cookware as
shown in Figure 2.
Note: The size and type of cookware used
will influence the setting needed for best
cooking results.

• Weight of handle does not tilt
pan. Pan is well balanced.

Heavy handle tilts pan.

Pan sizes match the amount
of food to be prepared.
• Made of material that
conducts heat well.

Flame extends beyond pan.

• Easy to clean.

Figure 2
Note: Always use a utensil for its intended
purpose. Follow manufacturer's instructions.
Some utensils were not made to be used in * Specialty pans such as lobster pots, griddles and pressure cookers may
be used but must conform to the above recommended cookware
the oven or on the cooktop.
requirements.
iii
........

Using a wok
Woks with flat bottoms suitable for use on
your cooktop are available in most
cookshop or hardware stores. Roundbottomed woks (with a support ring that
does not extend beyond the burner
circumference) may also be used. The
metal ring was designed to support the wok
safely when it is filled with large amounts of
liquids (soup making) or fat (frying).

DO NOT use a wok if it is equipped
with a metal ring that extends
beyond the burner circumference.
Because this ring traps heat, the
surface unit and cooktop surface
could be damagedj_!

Wire trivets: Do not use wire trivets.
Cookware bottoms must be in direct contact
with the grates.

Using

the simmer
plate
The simmer plate is intended to diffuse lower temperature of the burner to help cooking
delicate aliment such as chocolate, milk, bechamel, etc.., it can also be use for cooking
sauce during long period. With the grate in position over the burner, set the simmer plate on
top of the grate positioning the notches in the simmer plate over the grate fingers and then
place the utensil on the simmer plate.
Simmer Plate

Always place the simmer plate on the grate before to turn on the burner.
Always use potholders to remove the simmer plate from the grate. Allow the simmer plate to cool
before removing. Do not set hot simmer plate on surfaces that cannot withstand high heat; such as countertops.
Be sure the simmer
possible burns.

plate is positioned correctly

and stable before use to prevent hot spills

and

....i....

Surface

Cooking

Care & Seasoning

of the Griddle

Before first use:
• Wash Griddle in hot soapy water. Rinse and then dry completely.
• Apply a thin coat of vegetable oil to the entire surface (front and back of griddle).
= Preheat your oven to 350°E Place the griddle on the upper rack in your oven.
Bake griddle for 1 hour at 350°F, then turn oven OFF and let cool before removing.
• The surface may appear to have a tacky feel to it from the seasoning process. If
desired, wash the griddle in hot soapy water, rinse well, and dry completely.
After each use:
=To prevent rusting, store in a dry place and keep uncovered.
After each use, clean with a stiff brush and hot water only.
• DO NOT CLEAN GRIDDLE iN DISHWASHER.
• Dry immediately and apply a light coating of vegetable oil to griddle before
storing.

Using

the Griddle:

• Center either side of the griddle over the Bridge Burner (See Figure 1).
Preheat the griddle for 5 minutes on medium to medium low setting. Slow
preheat ensures even heat distribution during the cooking process.
• DO NOT preheat the griddle on Hi setting. Preheating on Hi may warp the
griddle and prevent even heat distribution.

Before Setting

Figure 1

Oven Controls

to
run after theThis
range
hashas
been
turned
"OFF",
stopbyimmediately
turn "ON"
a while.
IMPORTANT:
range
a fan
that will
turn but
"ON"may
andalso
"0 FF"
itself to keepand
the then
electronics
cool.after
it may
continue
Oven Vent Location

Removing

The oven vent is located at right side of the front panel
and visible when the oven door is open. When the oven is
on, hot air is released through the vents. This venting is
necessary for proper air circulation in the oven and good
baking results.

and Replacing

Oven Racks

To remove, pull the rack forward until it stops. Lift up
front of rack and slide out. To replace, fit the rack into
the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.

OVEN VENT

1
/

Before Setting

Oven Controls

(cont'd)

Arranging
Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when the oven is hot.
1 Oven Rack
Always use pot holders or oven mitts when adjusting the oven
racks. Wait until the oven has completely cooled if possible. Oven racks may be
HOT and may cause burns.

Air Circulation

in the Oven

For best air circulation and baking results allow
cookware for proper air circulation and be sure
each other, the oven door, sides or back of the
circulate around the pans and cookware in the
around the food.

2-4" (5-10 cm) around the
pans and cookware do not touch
oven cavity. The hot air must
oven for even heat to reach

Oven

Ladder

Multiple Oven Racks

Racks

This appliance is equipped with an oven ladder rack system
which allows oven racks to be placed in multiple positions. This
system also facilitates the removal of oven racks and will give
you more precise control of the desired baking results.

iii........

ONLY REMOVE LADDER RACKS WHEN THE OVEN IS COOL

....i....

(PRIOR TO A SELF CLEAN OPERA TION). Always use oven
mitts when the oven is in use.

12
9

To remove an oven ladder rack,
pull the rack upward and remove
it from the guides in the oven
cavity.

LRdadckr
Removal

__J

To replace an oven ladder rack,
fit the rack into the guides of the
oven cavity and push downward.

Ladder Rack Positions

Replacement
Ladder Rack _" /_:'':-

Control Button Features
READ THE iNSTRUCTiONS
CAREFULLY
BEFORE
USING THE OVEN.
For satisfactory
use of your oven, become
familiar with the various features and functions of the oven as described
below. Detailed
instructions
for each feature
and function
follow Jater in this Use & Care Guide.
OVEN TEMPERATURE CONTROL KNOB-- Use to
SELECTOR CONTROL KNOB- Use to select the Bread Proof,
select the Bread Proof, Warm & Hold, or the required
Bake, Convection Bake, Convection Roast, Broil or
Warm & Hold, Bake, Convection Bake, Convection Roast,
Broil or Clean Feature.
Clean Temperature.
CLEAN-Used to select
the SelfCleanim
cycle.

BREAD PROOF-- Used to set
the Bread Proof feature.

INDICATOR -- This indicator shows
the current set temperature in the
oven.
OVEN TEMPERATURE
SCROLL
PADS-Used to scroll
up or down
for many
functions.

BROIL-Used to
select
broil function.

CONVECTION
ROAST-- Used
to select the
convection
roasting mode.

..........
BAKE-- Used
to select the
bake function.

CONVECTION
BAKE-- Used to
select the Convection
Bake feature.

OVEN INTERIOR
LIGHT PAD-.....
used

I ...............
I
L;LUL,;_
:_1
m7
.......

i'AU--

useo

PROBE PAD-- Used to set
....
the _roDe Tea[ure.

m 1:0se[ me lime or Gay.
|
TIMER PAD-- Used to set or cancel the minute timer.
The minute timer does not start or stop cooking.

Io turn

oven interior light
ON and OFF.

_CONVECTION

CONVERT-- Used to

select the Convection Convert feature.

Setting the Clock
Ck,_k

The
button is used to set the clock. Until the clock is set, all the other oven functions will not be available. The
clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for 12 hour operation.
When the range is first plugged in, or when the power supply to the appliance has been interrupted, the display will flash
"PF" (Power Failure).
Clock

When PF flashes in the display, press the

button. No other button will stop the time from flashing.

To set the clock
CIo_k

Press the

To set the clock to the current time of day, press the

minute increments, or keep the
or
button pressed to increase or decrease the time of day in 10 minute
increments.
Release the button when the desired time is reached. Wait 5 seconds and the change will be accepted.

Changing

button. The control will beep once and the time of day will appear in the display.

between

12 or 24 hour time

button to increase or decrease the time of day in 1

of day display

¢lo_k

Press and hold the _i}
hour clock).

button for 6 seconds. The display will show either "12" (for 12 hour clock) or "24" (for 24

2.
3.

Press the
or @i1 button to switch between the 12 and 24 hour time of day display.
Wait 5 seconds for the change to be accepted by the oven control.

Setting the Clock (cont'd)
Setting

Continuous

Bake or 12 Hour

Energy

Saving

The oven control has a factory preset built-in 12 Hour Energy Saving that will shut off the oven if the oven control is left
on for more than t t hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
To set the control for Continuous Bake or 12 Hour Energy Saving features
Timer

Press and hold the

button for 6 seconds. The display will show either"12h" (for t 2 hour maximum cooking time) or

"--h" (for continuous cooking).
2.
3.

Press the
or
button to switch between the 12 hour and 24 hours continuous cooking mode.
Wait 5 seconds for the change to be accepted by the oven control.

Setting

the Timer

The Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It can be set in 1 minute
increments up to 11:59 (11 hours, 59 minutes). It does not start or stop cooking. The Kitchen Timer feature can be used during
any of the other oven control functions, except the self-clean function.
To set the Kitchen Timer
t.

Press the !i__t button. The control will beep, the display will show "--:--" and the timer indicator light located on the
button will start flashing.

To set the timer, press the

or
button pressed to increase or decrease the time in t 0 minute increments.
When the set time has run out, "End" will show in the display. The control will sound with 3 beeps every 5 seconds

button to increase or decrease the time in t minute increments, or keep the

Timer

until the t._ button is pressed.
To cancel the Kitchen Timer before the set time has run out
TEm_,

Press the

iii........

button. The display will return to the time of day.
....i....

Setting

Oven

Lockout

Feature

The Oven Lockout feature automatically locks the oven door and prevents the Oven from being turned on. It does not disable the
clock, Kitchen Timer or the interior oven lights.
To activate the Oven Lockout feature
ow_ Light

Press and hold the

for 3 seconds.

2. Allow 20 seconds for the door to lock. The _ icon will flash while the door is locking and will stay on once the door is locked.
To deactivate the Oven Lockout feature:
over, _,#,t

Press and hold the

for 3 seconds.

2. After3seconds iconwi,disappear
,nthedisplay.
Allow20seconds
forthedoortounlock.
The icon
willflash
while the door is unlocking.

Setting
Setting

Oven Controls
Bake

The oven can be set to bake at any temperature from 170 ° F to 550 ° F
(The sample shown is for 350°F).
Note that the convection fan will operate while the oven pre-heats.
To set the Bake Temperature to 350°F
t. Arrange interior oven racks, place food in oven and dose oven door.
2. Turn the selector control knob to Bake (Figure t).
3. Turn the temperature control knob to 35o (Figure 2).
Figure t
Figure 2
The temperature will appear briefly in the oven control display.
The display will beep indicating that the temperature is set. Then the temperature will disappear from the display.
4. When baking is completed, turn the temperature and the selector control knobs to Off position.
NOTE : The temperature knob can be used to modify the baking temperature while the oven is in bake mode, but the
function knob cannot be changed to another function without turning it to Off first. An ERR code will appear in the
display if another function is selected without turning to Off.
NOTE : The control will beep three times if the mode and temperature do not match. The control will beep only once if
the mode and temperature do match.
Ex: Bread Proof with temperature at 500 ° F (not possible, 3 beeps).
15

Setting Oven Controls
Oven

(cont'd)

Baking

For best cooking results, pre-heat the oven before baking cookies, breads, cakes, pies or pastries, etc.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
if you feel your oven is too hot or too cold, you can adjust its temperature. Refer to the "Adjusting Oven Temperature"
section.
Baking

Problems and Solutions Chart

Baking
Problems

Causes

Corrections

Cookies and biscults burn on the
bottom.

•

Cookies and biscuits put into
the oven before the preheating time is completed.
Oven rack overcrowded.

Allow oven to preheat to the selected temperature before placing food in oven.

•

Dark pan absorbs heat too
fast.

•

Choose pan sizes that will permit 2" to 4" (5.1 cm to
10.2 cm) of air space on all sides when placed in the
oven.
Use a medium-weight aluminum baking sheet.

•

Cakes put into the oven before preheating time is completed.
Rack position too high or low.
Oven too hot.

Cakes too dark on
top or bottom.

o
o

Cakes not done in
the center.

•

Oven too hot.

Incorrect pan size.
Pan not centered in oven.

Cakes not level.

Allow oven to preheat to the selected temperature before placing food in the oven.
•
•

Use proper rack position for baking needs.
Set oven temperature 25°F lower than recommended.

Set oven temperature 25°F lower than recommended.

Use pan size suggested in recipe.
Use proper rack position and place pan so there is 2" to
4" (5.1 cm to 10.2 cm) of space on all sides of pan.

Range not level.

Pan too close to oven wall or
rack overcrowded.

Pan warped.

Foods not done

Oven too cool.

when cooking
time is up.

Oven overcrowded.

Oven door opened too frequently.

Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the
appliance.
Be sure to allow 2" to 4" (5.1 cm to 10.2 cm) of clearance on all sides of each pan in the oven.
Do not use pans that are dented or warped.
Set oven temperature 25°F higher than suggested and
bake for the recommended time.
Be sure to remove all pans from the oven except the
ones to be used for baking.
Open oven door only after shortest recommended baking time.

Setting Oven Controls
Setting

Convection

(cont'd)

Bake

Use the Convection Bake feature when faster cooking is desired. The oven can
be programmed for Convection baking at any temperature between 170°F and
550°F. Convection baking uses a fan to circulate the oven's heat evenly and
continuously within the oven (See Figure 1). This improved heat distribution
allows for fast, even cooking and browning results at a lower temperature than
conventional bake. it also gives better baking results when using 2 or 3 racks
at the same time. Breads and pastries brown more evenly. Convection bake
cooks most foods faster and more evenly than conventional bake. For baking
efficiency, the fan rotates slower in Convection Bake than in Convection Roast.
General Convection
Bake instructions
1. Adjust the cook time for desired doneness as needed. Time reductions will
vary depending on the amount and type of food to be cooked. Cookies and
biscuits should be baked on pans with no sides or very low sides to allow
heated air to circulate around the food. Food baked on pans with a dark
finish will cook faster.
Preheating is not necessary when cooking casseroles with Convection Bake.
When using Convection Bake with a single rack, place oven rack in
position 8. If cooking on multiple racks, place the oven racks in positions 3
and 12 (see page 13).
To set the oven to Convection
Bake at 350°F

Air
circulation
during
Convection
Bake

J_
Figure 1

2.
3.

1.
2.

Arrange interior oven racks, place food in oven and close oven door.
Turn the selector control knob to Conv Bake (Figure 2). The convection fan
will start.

Turn the temperature control knob to 35o (Figure 3).
The temperature will appear briefly in the oven control display. The display
will beep indicating that the temperature is set. Then the temperature will
disappear from the display.
When baking is completed, turn the temperature and the selector control
knobs to Off position.

Setting

Convection

Benefits

of Convection

Bake:

--Some foods cook up to 30%
faster, saving time and energy.
--Improve

multiple rack baking.

--No special pans or bakeware
needed.

....i....

........

Roast

This method of cooking enables you to obtain the best results when roasting
Figure 3
Allow your oven to preheat before roasting. A beep will let you know when the
Figure2
convection roast temperature is reached. The oven can be programmed to
convection roast at any temperature from 170°F to 550°F. Remember to use
tested recipes with times adjusted for convection roasting when using the
convection mode. Times may be reduced by as much as 30% when using the
convection feature. For roasting efficiency, the fan rotates faster in Convection
Roast than in Convection Bake.
To Set the oven to Convection Roast at 350°F
1. Arrange interior oven racks, place food in oven and close oven door.
2. Turn the selector control knob to Cony Roast(Figure 4). The convection fan
Figure4
Figure 5
will start.
3. Turn the temperature control knob to 350 (Figure 5). The temperature will appear briefly in the oven control display.
The display will beep indicating that the temperature is set. Then the temperature will disappear from the display.
4.
When baking is completed, turn the temperature and the selector control knobs to Off position.

Setting

Convection

Convert

The appliance is equipped with a feature which will allow you to change from a normal baking recipe temperature to a
convection baking temperature without making any manual temperature adjustment; the oven control will do it
C_,v Co_'wrt

automatically. The _

pad controls the convection convert feature.

To change from a normal bake recipe to a convection

iii........

bake recipe

Co_v Co_wert

When the convection bake mode is on, press
. This function will lower the oven temperature by 25°F less than the
control setting. When convection baking is completed turn the temperature and the selector control knobs to Off position.
Note: The oven temperature indicator will show a temperature 25°F lower than temperature control knob setting.
17

Setting Oven Controls

(cont'd)

Using

Feature

the Temperature

Probe

For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly
cooked food. The Temperature Probe gets the exact temperature you desire without having to guess.
IMPORTANT:
1. Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.
2. Handle the Temperature Probe carefully when inserting and removing it from the food and outlet.
3. Do not use tongs to pull the cable when inserting or removing the Probe. It could damage the Probe.
4. Defrost your food completely before inserting the Probe to avoid breaking it.
5. Never leave or store the Temperature Probe inside the oven when not in use.
6. To prevent the possibility of burns, carefully unplug the Temperature Probe using hot pads.
Proper Temperature Probe Placement:
1. Always insert the probe so that the tip rests in the center of the thickest part of the
meat. Do not allow probe to touch bone, fat, gristle or pan.
2. For bone-in ham or lamb, insert the Probe into the center of the lowest large muscle
or joint. For dishes such as meat loaf or casseroles, insert the Probe into the center
of the food. When cooking fish, insert the Probe from just above the gill into the
meatiest area, parallel to the backbone.
3. For whole poultry (chicken, turkey, etc.), insert the probe into the thickest part of the
inner thigh from below and parallel to the leg (see figure 1).
Setting the Oven When using the Temperature Probe:
t. If necessary, preheat the oven to the desired temperature.
2. Insert the Temperature Probe into the food (see Proper Temperature Probe
Placement above).
3. After the oven has reached the desired temperature, place the food into the
oven.
4. The oven will be hot, so wear an oven mitt and plug the Temperature Probe
into its outlet in the oven. (The outlet is located on the left front side of the
oven cavity ceiling). Make sure it is pushed all the way into the outlet. Close
the oven door.
5.

Government

Figure 1

Recommended

Safe

MINIMUM Internal Temperature
Food Item

Temperature Setting

Steaks & Roasts
Fish
Ground Beef

145°F
145°F
160°F
160°F
165°F
165°F

Egg Dishes
Chicken Breasts
Whole Poultry

The oven control will detect if the probe is correctly plugged in and will
illuminate PROBE in the display. The display will start showing the actual meat temperature
inserted.

(63
(63
(71
(71
(74
(74

°C)
°C)
°C)
°C)
°C)
°C)

shortly after the probe is
P,obe

A target temperature must be set to trigger the buzzer when the food is done cooking. Press the
the temperature. Adjust temperature to the desired setting using the
will be accepted 5-8 seconds after it is entered.

button to enter

buttons. The temperature

setting

Prob_

At any time during the cooking, the _
button can be pressed to change the display between "ACTUAL" and
"PROBE". The "ACTUAL" setting will give you the current temperature of the food. The "PROBE" setting will give you
the food target temperature and it can be changed at any time during the cooking (see above for explanations).

The probe can be damaged by very high temperature. To protect the probe against this damage, the
oven control will not allow you to start a self-clean or a broil while the probe is connected.
Setting
the Bread Proof Feature
To enable the Bread Proof function, both controls need to be turned to the Bread Proof option, as illustrated below.

Preparing

Bread Dough

In The Oven

The oven has a Bread Proof feature that can be used to
help prepare bread dough. The recommended length of
time to keep bread dough in the oven is about 45-60
minutes. Be sure however to follow the recipe's
recommended times. The prepared bread dough should
be placed in a large bowl since the dough will nearly
double in volume. Arrange the oven rack in the lowest
position. Place the bowl on the rack in the oven and follow
the Bread Proof Control setting instructions as illustrated.
18

Setting Oven Controls
Setting

the Warm

& Hold

(cont'd)
Feature

The Warm & Hold feature will maintain an oven temperature of 170°F, and will keep oven baked foods warm for serving
for 3 hours after cooking has finished. The Warm & Hold feature may be used without any other cooking operations or
can be used after cooking has finished.
To set Warm & Hold
1. Arrange interior oven racks and place food in oven.
2. Turn both the selector and the temperature control knobs to Warm Hold position.
3. To turn the Warm & Hold OFF at any time, turn the temperature and the selector control knobs to Off position.

Setting

Broil

When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature is preset to start
broiling at 550°F; however, the Broil feature temperature may be set between 400°F and 550°F. This appliance includes
a Searing Grill for searing meats (Figure 3). The broil pan and broil pan insert used together allow dripping grease to
drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure
1). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and
water can cause a grease fire to spread and cause personal injury.
To set the oven
1.

3.
4.
5.

to broil

Place the broiler pan insert on the broiler pan (Figure 1). Then place the food on the
broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the
broiler insert with foil. The exposed grease could ignite.
Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center
the broiler pan directly under the broiler element. Make sure the oven door is in the
broil stop position (See Figure 2).
Turn both the selector and the temperature control knobs to the Broil position.
If a lower broil temperature is desired (minimum allowed broil temperature is 400°F),
turn the temperature control knob to the temperature desired.
Broil on one side until food is browned; turn and cook on the second side. Season and
serve. Note: Always pull the rack out to the stop position before turning or removing
food.
To cancel broiling or if finished broiling, turn the selector and the temperature control
knobs to Off position.

Broiling

Times and Searing Grill
Use the following table for approximate broiling times, increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if desired. Place Searing
Grill on top of Broiler Pan and insert before placing the meat. Be sure to pre-heat the
Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side
when cooking with the Searing Grill for meats and steaks (See Figure 3).
IMPORTANT: When in broiling mode, a very audible high speed cooling fan will turn on
and may continue for some minutes after broiling is finished.
Electric
Food
item

Range Broiling

Steak 1" thick
Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 1" thick

Table Recommendations
Rack
Temp
Cook Time
Position
Setting
1st side
2nd side

Figure 1

10
10

550° F
550 ° F

10
8
10
10
8
10
8

550 °
450 °
450 °
500 °
550 °
550 °
550 °

F
F
F
F
F
F
F

6:00
7:00

4:00
5:00

Rare
Medium

8:00
20:00
8:00
13:00
5:00
9:00
10:00

6:00
10:00
6:00
0:00
0:00
7:00
8:00

Well
Well
Well
Well
Well
Medium
Well

Broil Stop Position
Figure 2

Doneness
Searing
Grill

Broil Pan
& insert

Figure 3

Self-Cleaning
During the self-cleaning cycle,
the outside of the wall oven can become
very hot to the touch. DO NOT leave small
children unattended near the appliance.
The health of some birds is
extremely sensitive to the fumes given off
during the self-clean cycle of any wall oven.
Move birds to another well ventilated room.
DO NOT line the oven walls,
racks, bottom or any other part of the
appliance with aluminum foil. Doing so will
destroy heat distribution, produce poor
baking results and cause permanent
damage to the interior (aluminum foil will
melt to the interior surface of the oven).
DO NOT force the oven door
open. This can damage the automatic door
locking system. Use caution when opening
the door after the Self-Cleaning cycle is
completed. The oven may still be VERY
HOT.

DO Hand
Clean Door

Clean Frame

Self=Cleaning
Oven
A Self-Cleaning oven cleans itself with high temperatures (well above
cooking temperatures) which eliminate soils completely or reduces
them to a fine powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
•
Allow the oven to cool before cleaning.
•

Wear rubber gloves when cleaning any exterior parts of the oven
manually.

•

DO NOT clean the oven door gasket. The woven material of the
oven door gasket is essential for a good seal. Care should be taken
not to rub, damage or remove the gasket.

•

DO NOT use any cleaning materials on the oven door gasket.
Doing so could cause damage.
Remove the ladder racks, oven racks and meat probe during
self=cleaning. These items will be permanently damaged by the
high cleaning temperatures,
if the racks are not removed, the
self-clean cycle will cause them to discolor and make them difficult
to slide. If this occurs, coat the racks with cooking oil to make them
easier to slide again.
Remove any excessive spillovers in the oven cavity before
starting the Self-Cleaning cycle. To clean, use hot, soapy water and
a cloth. Large spillovers can cause heavy smoke or fire when
subjected to high temperatures. DO NOT allow food spills with a
high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the surface as they may leave a
dull spot even after cleaning.
Clean any soil from the oven frame, the door liner outside the oven
door gasket and the small area at the front center of the oven
bottom. These areas do not heat sufficiently to burn soil on. Clean
with soap and water.

DO NOT Hand Clean
Oven Door Gasket

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the
oven bottom should be removed.

Note: See additional cleaning information for
the oven door in the General Care &
Cleaning

section.

The oven broil element may appear to have cooled after
it has been turned OFF. The element may still be hot and burns may
occur if this element is touched before it has cooled sufficiently.
What to Expect during
Cleaning
While the oven is in operation, the oven heats to temperatures much
higher than those used in normal cooking. Sounds of metal expansion
and contraction are normal. Odor is also normal as the food soil is being
removed. Smoke may appear through the oven vent.
If heavy spillovers are not wiped up before cleaning, they may flame and
cause more smoke and odor than usual. This is normal and safe and
should not cause alarm. If available, use an exhaust fan during the selfcleaning cycle.

Self=Cleaning
Self=Clean

(cont'd)

Cycle Time Length

If you are planning to use the oven directly after a self-clean cycle remember to
allow time for the oven to cool down and the oven door to unlock. This normally
takes about 11/2hour. So a self-clean cycle (3 hours) will actually take about 41/2
hours to complete. The time remaining for the self-clean cycle will be displayed in
the oven control display.

To avoid possible
burns use care when opening
the oven door after the SelfCleaning cycle. Stand to the
side of the oven when opening
the door to allow hot air or
steam to escape.

To set the controls
for a Self=Cleaning
1. Be sure the oven door is dosed.
2.
3.

cycle

Turn both the selector and the temperature control knobs to Clean position.
As soon as the control is set, the motor driven oven door lock will begin to close

automatically. While the door is locking, the _ icon will flash and then will
remain visible for the entire self-clean cycle.
Note: Allow about 15 seconds for the oven door lock to close.
When the Self=Clean
Cycle is Completed
1. Turn the selector and the temperature control knobs back to Off position.
2. Once the oven has cooled down for approximately 11/2HOUR, the oven door

DO NOT force the
oven door open. This can
damage the automatic door
locking system. Use caution and
avoid possible burns when
opening the door after the SelfCleaning cycle has completed.
The oven may still be VERY
HOT.

can then be opened. While the door is unlocking, the _ icon will flash and then
will disappear from the oven control display.

Stopping

or Interrupting

a Self-Cleaning

Cycle

if it becomes necessary to stop or interrupt a self-cleaning
smoke or fire in the oven:
1.
2.

iii........
cycle due to excessive
....i....

Turn the selector and the temperature control knobs to Off position.
The oven door can only be opened after the oven has cooled down for
approximately 11/2HOUR.

Adjusting Oven Temperature
The temperature calibration in the oven has been pre-set at the factory. When first using the oven, be sure to follow
recipe times and temperatures. If you think the oven is cooking too hot or too cool for the temperature you select, you
can adjust the actual oven temperature to be more or less than what is displayed. Before adjusting, test a recipe by
using a temperature setting that is higher or lower than the recommended temperature. The baking results should help
you to decide how much of an adjustment is needed.
To adjust the oven temperature
C_,,vConw,_

Press and hold the l_il

button until "00" appears in the oven control display

To increase the temperature

the
button (a minus sign will appear in the display indicating the temperature
Wait 5 seconds for the change to be accepted by the oven control.

use the

button to enter the desired change; and to decrease the temperature

use

is decreased).

Note: The oven temperature adjustments made with this feature will not change the Self-Clean or Broil temperature. Once
the temperature has been changed, the temperature indicator will still display the value set from the temperature knob
but the actual temperature in the oven will be higher or lower.

General Care & Cleaning
Cleaning

Various

Parts of Your Oven

Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS
AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND
DIFFICULTY OF MAJOR CLEANING LATER.
Surfaces
Aluminum
& Vinyl

How
(Trim Pieces)

Painted and Plastic,
Control Panel, Body Parts,
and Decorative Trim

to Clean

Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use allpurpose cleaners, ammonia, powdered cleaners or commercial oven cleaner. They
can scratch and discolor aluminum.
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to
60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any
of these materials; they can scratch.
To remove control knobs, turn to the OFF position; grasp firmly and pull straight off
the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and
the shaft; then push the knob into place.

Stainless Steel, Chrome,
Control Panel, Decorative
Trim

Before cleaning the controlpanel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy water
and a dishcloth. Rinse with clean water using a dishcloth. Be sure to squeeze excess
water from the cloth before wiping the panel; especially when wiping around the
controls. Excess water in or around the controls may cause damage to the appliance.
To replace knobs after cleaning, line up the flat sides of both the knob and the shaft;
then push the knob into place.
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water
and a cloth. Do not use cleaners with high concentrations of chlorides or
chlorines.
Always clean on the same direction as the stainless steel grain. Do not
use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for
cleaning stainless steel. Always be sure to rinse the cleaners from the surface as
bluish stains may occur during heating that cannot be removed.

Porcelain Enamel,
Broiler Pan and Insert,
Door Liner, Body Parts

Oven Racks

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a
clean cloth. Remove all cleaners or the porcelain may become damaged during
future heating. DO NOT use spray oven cleaners on the cooktop.
Remove the ladder racks, oven racks and meat probe during
self-cleaning.
These items will be permanently damaged by the high cleaning
temperatures,
if the racks are not removed, the self-clean cycle will cause them to
discolor and make them difficult to slide, if this occurs, coat the racks with cooking oil
to make them easier to slide again. Clean them using hot, soapy water and a
dishcloth. Rinse with clean water using a dishcloth.

Oven Door

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the glass cleaner to
enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh
abrasive cleaning materials on the outside of the oven door.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, which is essential for a good seal. Care should be taken not to rub, damage
or remove this gasket.
Gasket

General Care & Cleaning

(cont'd)

Removing

and Replacing

the Oven

Door

The door is heavy. For safe, temporary storage, lay the door fiat
with the inside of the door facing down.
To Remove Oven Door:

Hinge

1. Open the door to the fully opened position.
2. Pull up the lock located on both hinge levers to door removal position (Figure 2).
3. Grab the door by the sides and pull the bottom of the door up and toward you to
disengage the hinge levers from the hinge slots. Keep pulling the bottom of the
door toward you while rotating the top of the door toward the range to completely
disengage the hinge levers (Figure 3).

SI(

Lock in normal position
Figure 1

4. To clean oven door, follow the instructions provided in the General Care &
Cleaning table.
To Replace Oven Door:
1. Grab the door by the sides by holding as close to the hinge as possible.
2. Carefully place the hinge levers into the hinge slots by taking care not to chip
the porcelain.
3. Open the door to the fully opened position.
4. Engage the lock on both hinge levers to normal position (Figure 1).
Note: Make sure the hinge levers are fully inserted into hinge slots before
locking them.
5. Close the oven door.

Special
Lock engaged for door removal
Figure 2

Door Care instructions
Oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.

Changing

the Oven

Light

The oven lights will automatically

turn ON when the oven door is opened. The
ow_

Door removed from the oven
Figure 3

oven lights may also be manually operated by
The oven light bulb is covered with a glass
removed to be cleaned manually or to change
MUST BE IN PLACE WHENEVER THE OVEN

Ught

pressing the
pad.
shield. The glass shield can be
oven light. THIS GLASS SHIELD
IS IN USE.

To replace the light bulb:
CAUTION: BE SURE THE OVEN iS COOL.
1.
2.
3.
4.

Turn the power off at the main source.
Wear a leather-faced glove for protection against possible broken glass.
To remove the glass shield, lift up on side with gloved finger and use force to
pull shield out.
Replace halogen light appliance bulb taking care not to touch the bulb with
your bare fingers. Touching bulb with your skin can leave a film on the bulb
that causes it to burn out quickly.
Replace glass shield in opposite order and manner of removal.

Lift up and pull out.
Halogen
Light Bulb

Figure 4
23

iii........
....i....

General Care & Cleaning
Cleaning

the Cooktop,

Burner

(cont'd)

Heads, Caps & Grates

The cooktop is designed to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when
spillovers are cleaned up immediately.
The cooktop, Burner Heads and Caps should be routinely cleaned. Keeping the Burner Head Ports clean will prevent
improper ignition and an uneven flame. Refer to the following instructions:
THE COOKTOP IS NOT REMOVABLE.

Do not attempt to remove or lift the cooktop.

Use caution when replacing the Burner Caps so the Electrodes are not damaged. This may cause a
delayed ignition or prevent the burner from igniting.
To Remove and Replace the Surface Burner Caps and Burner Heads
(Bridge Burner Only; other burners are fixed so they can't be removed)=
Remove in the following order: (1 st) surface Burner Grates, (2nd) Burner Caps
and (3rd) Burner Heads. Replace in the following order: Burner Heads, Burner
Caps and Burner Grates.

Surface
Burner
Grate

Surface
Burner

_b_

Do not remove any parts from the cooktop until they have
completely cooled and are safe to handle. Do not operate the surface
Burners without the Burner Caps and Burner Heads properly in place.

Cap

Orifice Electrode
holder
Figure 1

To Clean the surface Burner Caps and Burner Heads= Use a soap-filled
scouring pad or a mild abrasive cleanser to clean the surface Burner Caps and
Burner Heads. The ports (or slots) around the Burner Heads must be routinely
cleaned, if residue still remains in these ports, use a small-gauge wire or needle
to clean the slots or holes. For proper flow of gas and ignition of the burner-DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY OTHER
MATERIAL TO ENTER THE GAS ORiFiCE HOLDER OPENING. ALWAYS
keep the surface Burner Caps and Burner Heads in place whenever the gas
Burners are in use.
To Clean the Burner Grates- The Burner Grates are dishwasher safe and may
be cleaned in the dishwasher. Remove any excessive soils before placing in the
dishwasher.
To Clean the Ceramic Glass Cooktop& Maintenance on next page.

See Ceramic Glass Cooktop Cleaning

General Care & Cleaning
Ceramic

Glass

Consistent

Cooktop
and proper

Cleaning

(cont'd)
and Maintenance

cleaning

is essential

to maintaining

your

ceramic

glass cooktop

Prior to using your cooktop for the first time, apply the recommended CookTopO Cleaning Creme to the ceramic surface
(on the web visit www.sears.com
for replacement cooktop cleaner, item number 40079). Buff with a non-abrasive cloth
or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning
cream leaves a protective finish on the glass to help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface. These
marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream. Metal marks can
become permanent if not removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch the cooktop surface. Do not slide
anything metal or glass across the cooktop. Do not use your cooktop as a cutting board or work surface in the kitchen.
Do not cook foods directly on the cooktop surface without a pan. Do not drop heavy or hard objects on the glass
cooktop, because they may cause it to crack.
Cleaning

Recommendations

for the

Ceramic

Glass

Cooktop

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.
DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and
can chemically damage the ceramic-glass surface.
For light to moderate soil:
Apply a few drops of CookTop@ Cleaning Creme directly to the cooktop. Use a paper towel or use a non-abrasive plastic
type no-scratch cleaning pad to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving
no residue. Do not use the pad you use to clean the cooktop for any other purpose.
For heavy, burned on soil:
Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a non=abrasive
plastic type no=scratch cleaning pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for
any other purpose.
If soils remain, carefully scrape soils away with a
.......
metal razor blade scraper, holding scraper at a 30
degree angle to the surface. Reapply CookTop®
Cleaning Creme and buff surface clean.

30°

IMPORTANT NOTE: Damage to the ceramic glass
cooktop may occur if you use an abrasive type
scratch pad. Only use cleaning products that have
been specifically designed for ceramic glass cooktop.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if
spilled or melted onto the ceramic cooktop surface.
Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately.
After turning the surface elements OFF, wear a mitt
and use a razor blade scraper or a metal spatula to
scrape the soil from the hot surface (as illustrated).
Allow the cooktop to cool, and use the same method
for heavy or burned on soils.

:;
........

General Care & Cleaning

(cont'd)
Do not use the following
on the ceramic
glass cooktop
• Do not use abrasive cleaners and scouring pads, such as metal and
some nylon pads. They may scratch the cooktop, making it more
difficult to clean.
•
,

Do not use harsh cleaners,
cleaners, as they may etch
Do not use dirty sponges,
soil or lint on the cooktop

Special Caution
Utensils

such as chlorine bleach, ammonia or oven
or discolor the cooktop.
cloths or paper towels, as they can leave
which can burn and cause discoloration.

for Aluminum

Foil and Aluminum

Cooking

1) Aluminum foil
Use of aluminum foil will damage the cooktop. Do not use under any
circumstances.
DO NOT use a
cooktop cleaner on a hot cooktop.
The fumes can be hazardous to your
health, and can chemically damage
the ceramic-glass surface. Do not
use commercial oven cleaners on
any part of the cooktop. Damage
to the finish or parts could result.

2) Aluminum utensils
The melting point of aluminum being much lower than that of other metals,
care must be taken when aluminum pots or pans are used. Pans that boil
dry may permanently damage cooktop by breaking, fusing to, or marking it.
Care and Cleaning
of Stainless
Steel
Some models are equipped with stainless steel exterior parts. Special care
and cleaning are required for maintaining the appearance of stainless parts.
Please refer to the table provided at the beginning of the General Care &
Cleaning section.

Before You Call
SolutionsTo Common Problems
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences
that are not the result of defective workmanship or materials in this appliance.
OCCURRENCE

POSSIBLE CAUSE/SOLUTION

Oven Control Beeps and
Displays any F code error
(example F11).

Electronic control has detected a fault condition. Press any key to clear the display and
stop the beeping. Reprogram the oven. If a fault reoccurs, record the fault number. Press
any key and call Sears or another qualified servicer.

"d-o" is displayed.

The door was left open and controls set for self-cleaning cycle. Just close the door to
correct the problem.

Appliance not level.
Bad cooking results.

Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent
if rack and cabinet cutout flooring are not level.
Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets are
square and level. Contact cabinet maker to correct problem.

Entire oven does not
operate.

When the oven is first plugged in, or when the power supply to the oven has been
interrupted, the display will flash. The oven cannot be programmed until the clock is set.
Be sure electrical cord is securely connected into the electrical junction box.
Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact Sears
or another qualified servicer.
Service wiring not complete. Contact Sears or another qualified servicer.

:;....

Power outage. Check house lights to be sure. Call your local electric company.

_:::_

Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructions under Setting Oven Controls
controls.

to set the

House fuse has blown or circuit breaker has tripped immediately following installation.
Replace fuse or reset circuit breaker switch.
House fuse has blown or circuit breaker has tripped after the oven has been installed and
previously operating. If replacing fuse or resetting circuit breaker switch does not restore
operation, contact Sears or another qualified service dealer.
Oven light does not work.

Burned-out or loose bulb. Follow the instructions under Changing
or tighten the bulb.

Oven Light to replace

Fan noise during cooking
operation.

A cooling fan may automatically turn on and off to cool internal parts. This is normal, and
the fan may continue to run even after oven is turned off.

Oven smokes excessively
during broiling.

Oven door is closed. Door should be open during broiling.
Meat too close to the broiler unit. Reposition the rack to provide more clearance between
the meat and the broiler. Preheat broil element for quick searing operation.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to
prevent curling, but do not cut into the lean.
Grid on broiler pan wrong-side up. Grease does not drain into broiler pan. Always place
the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into
the pan.
Broiler pan used without grid or grid cover with foil. DO NOT use the broiler pan without
the grid or cover the grid with foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is
necessary when broiling frequently. Old grease or food spatters cause excessive smoking.

Poor baking results.

Many factors affect baking results. See Baking for hints, causes and corrections. See
Adjusting Oven Temperature.

Before You Call
Solutions To Common Problems

OCCURRENCE

POSSIBLE CAUSE/SOLUTION

Self-cleaning cycle does
not work.

Make sure the oven door is closed.
Controls not set properly. Follow instructions.
Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start time.
Follow steps under "Stopping or Interrupting a Self-Cleaning Cycle" in the Use & care
Guide.

Soil not completely
removed after selfcleaning cycle is
completed.

Failure to hand clean oven frame and door liner outside the oven door gasket before
starting the self-clean cycle. Hand clean burned on residue with a stiff nylon brush and
water or a nylon scrubber. Do not clean the oven door gasket or it will be damaged.

Flames inside oven or
smoke from vent.

Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie
spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers.

Surface burners do not
light

Surface Control knob has not been completely turned to LITE. Push in and turn the
Surface Control knob to LITE until burner ignites and then turn control to desired flame
size.
Be sure gas supply valve is open.
Burner ports or slots are clogged. With the burner off, use a small-gauge wire or needle
to clean ports or slots.
Power cord is disconnected from outlet (electric ignition models). Be sure cord is plugged
securely into outlet.
Electrical power outage (electric ignition models). Burners can be lit manually. See
Setting Surface Controls in this Use & Care Guide.

Surface burner flame

Burner ports or slots are clogged. With the burner off, clean ports and slots with a smallgauge wire or needle.

burns half way around

Moisture is present after cleaning. To avoid this occurrence
following instructions under General Care & Cleaning.

dry the burners thoroughly

Surface burner flame is

Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue.

orange

In coastal areas, a slightly orange flame is unavoidable due to salt air.

Scratches

or abrasion

cooktop surface (CeramicGlass Cooktop)

Coarse particles such as salt or sand between cooktop and utensil can cause scratches.
Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches
do not affect cooking and will become less visible with time.
Cleaning materials not recommended for ceramic-glass cooktop have been used. See
"Ceramic Glass Cooktop Cleaning & Maintenance" section under General Care & Cleaning.
Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

Metalmarks (CeramicGlass Cooktop)

Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on
cooktop surface. Use ceramic-glass cooktop cleaning cream to remove the marks. See
"Ceramic Glass Cooktop Cleaning & Maintenance" section under General Care & Cleaning.

Brown streaks or specks
on ceramic glass cooktop
surface (Ceramic-Glass
Cooktop)

Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See "Ceramic
Glass Cooktop Cleaning & Maintenance" section under General Care & Cleaning.

Areas of discoloration

Mineral deposits from water and food. Remove using a ceramic-glass
cream. To avoid this occurrence use cookware with clean, dry bottoms.

with

metallic sheen (CeramicGlass Cooktop)

Cleaning materials not recommended for ceramic-glass cooktop have been used. Use
recommended cleaners and cleaning method. See "Ceramic Glass Cooktop Cleaning &
Maintenance" section under General Care & Cleaning.

cooktop cleaning

Master Protection
Congratulations
Kenmore®product
dependable
having

Acuerdos

on making a smart purchase.
Your new
is designed
and manufactured
for years

operation.

preventive

Agreements

But like all products,

maintenance

a Master

or repair

Protection

from

Agreement

can save

That's

when

you money

and

aggravation.

El Acuerdo maestro de protecciTn tambi_n sirve para prolongar la
durabilidad de su nuevo producto. El acuerdo* ineluye Io siguiente:

The Master Protection
Agreement
also helps extend the life of
your new product.
Here's what the Agreement*
includes:
[_"

Parts and labor needed to help keep products
operating
properly
under normal
use, not just defects. Our coverage
goes well

beyond

no functional

the

failure

product

excluded

warranty.
from

No deductibles,

coverage

- real

protection.
[_

Expert
Sears

service by a force
service
technicians,

can trust

will be working

of more
which

on your

than 10,000 authorized
means someone
you

Unlimited
service
calls and nationwide
as you want us, whenever
you want us.

service,

Piezas y mane de obra necesarias para contribuir a mantener el
funcionamiento
adecuado de los productos utilizados
en
condiciones
normales de uso, no sTIo en case de defectos de
los productos. Nuestra cobertura va touche mas all& que la
garantia del producto. No se aplican deducibles ni exclusiones
por fallas del funcionamiento:
es decir, verdadera proteeciTn.
Servieio t_enieo per expertos (mas de 10000 t_enieos
autorizados
de Sears), Io cual significa que quien repare o realice
el mantenimiento de su producto serA un profesional de confianza.
Servicio

product.
[_

[_"

de protecci6n

Enhorabuena por haber heeho una compra inteligente. Su nuevo
producto Kenmore®esta diseSado y fabricado para brindarle aSos de
funcionamiento
fiable. Pero, como cualquier producto, puede necesitar
mantenimiento preventivo o reparaciones periTdicas. Es pot eso que
tener un Acuerdo maestro de protecciTn podria ahorrarle dinero y
molestias.

it may require

time to time.

maestros

as often

t_cnico

a escala

naeional y numero

ilimitado

Ilamadas de solicitud de servicio t_cnico: se puede poner en
contacto con nosotros cuantas veces Io desee y cuando Io desee.
Garantia "sin sorpresas":
se reemplaza el producto cubierto
el acuerdo si ocurren cuatro o mAs fallas del producto en un

per

[_"

"No-lemon"
guarantee
product if four or more
months.

- replacement
product failures

of your covered
occur within twelve

periodo de 12 meses.
Reemplazo del producto: en caso de que no se pueda reparar el
producto cubierto por el acuerdo.

Product
fixed.

if your

product

Revisi6n anual preventiva de mantenimiento del producto:
puede solicitarla en cualquier momento, sin costo alguno.

Annual Preventive
no extra charge.

R&pida asistencia
telef6nica,
la cual denominamos Soluci6n
rapida: es decir, asistencia telef6nica a trav_s de cualquiera de

nuestros representantes de Sears, sobre cualquiera de nuestros
productos. Piense en nosotros come en un "manual parlante del
usuario".

replacement

covered

Maintenance

Check

can't

at your

request

Fast help by phone - we call it Rapid Resolution
- phone
support from a Sears representative
on all products.
Think
of us as a "talking owner's
manual".

Power surge protection
power fluctuations.

against

$250 Food Loss Protection
annually
that is the result of mechanical
failure
refrigerator
or freezer.

Rental
reimbursement
if repair
takes longer than promised.

10% discount
repair service

Once

for you to schedule

day or night,
The Master

the Agreement,

or schedule
Protection

Agreement

due to

covered

a simple

phone

product

online.

warranty

Protection

period

Agreement

Sears

your

exclusions
apply.
in the U.S.A. call

in Canada
varies on some
Canada
at 1-800=361-6665.

Installation

For Sears

Purchase

Master

today!

Some limitations
and
additional
information
* Coverage
call Sears

expires.

For prices
and
1-800=827-6655.

items.

For full

professional

installation

refrigeradores

o congeladores

prometido.
10% de descuento
aplicable tanto a los costos del servicio de
reparaciTn, como de las piezas instaladas relacionadas que no
pot este acuerdo.
page de este acuerdo, bastarA una
concertar una visita de servicio. Puede
o de la noche, o bien concertar una visita

Algunas
limitaciones y exclusiones
podrian apiicarse.
Para
solicitar
precios e informaciTn adicional, llame al 1-800-827-8655
(en los EE.UU.).

details

* La cobertura en Canada var{a en el caso de algunos articulos.
Para obtener detalles completes
al respecto, llame al 1-800-3616665 de Sears de CanadA.

Service
of home

door openers,
water heaters,
and other
U.S.A. or Canada call 1=800-4=MY-HOME

mecanica de cualquiera de nuestros
cubiertos per este acuerdo.

La adquisiciTn del Acuerdo maestro de protecci6n es una inversiTn
exenta de riesgos. Si por cualquier motivo decide cancelar dicho
acuerdo durante el periodo de garantia del producto, le haremos un
reintegro total del valor. O bien un importe proporcional si cancela el
acuerdo en cualquier otro momento posterior al vencimiento del periodo
de garantfa del producto, iAdquiera hoy mismo su Acuerdo maestro de
protecci6n!

If you

cancel for any reason during the product warranty
period, we will
provide a full refund. Or, a prorated refund anytime after the
product

[_
hayan quedado cubiertos
Una vez que haya realizado el
simple Ilamada telefTnica para
Ilamar a cualquier hora del dfa
de servicio pot Internet.

call is all

is a risk free purchase.

$250 al aTo para cubrir cualquier
posible deterioro de
alimentos
que haya tenido que desechar debido a una falla

You can call anytime

appointment

Devoluci6n
de gastos de alquiler de electrodom_sticos
si la
reparaciTn de su producto asegurado toma mas que el tiempo

of any non-covered
parts.

service.

a service

damage

for any food spoilage
of any covered

of your

off the regular price
and related installed

you purchase

that it takes

electrical

Protecci6n contra fallas el_ctricas,
contra da_os debidos a
fluctuaciones de la corriente el_ctrica.

appliances,

major
®.

home

garage

items,

Servicio

in the

de instalaciTn

de Sears

Para solieitar la instalacidn per profesionales de Sears de
electrodom_sticos,
abridores de puertas de garaje, calentadores de
agua y otros artfculos de uso prioritario en el hogar, llame al 1-800-4MY-HOME en los EE.UU. o CanadA.

:;
_i}i

Your Home
For repair - in your home - of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
no matter who made it, no matter who sold itt
For the replacement parts, accessories and
owner's manuals that you need to do-it-yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters.

1-800-4-MY-HOME ® (1-800-469-4663)
Call anytime,

day or night (U.S.A. and Canada)

www.sears.com

For expert home solutions

www.sears.ca

advice: www.managemyhome.com

Our Home
For repair of carry-in items like vacuums, lawn equipment,
and electronics, call or go on-line for the location of your nearest
Sears Parts & Repair Service Center

1-800-488-1222

(U.S.A.)

1-800-469-4663

(Canada)

Call anytime, day or night
www.sears.com

www.sears.ca

To purchase a protection agreement on a product serviced by Sears:
1-800-827-6655

(U.S.A.)

Para pedir servicio de reparaci6n
a domicilio, y para ordenar piezas:

1-888-SU-HOGAR

1-800-361-6665

(Canada)

Au Canada pour service en frangais:

1-800-LE-FOYER

(1-800-533-6937)
www.sears.ca

(1-888-784-6427)

SeSl/-S
® Registered

Trademark

/ TMTrademark

Service

Mark of Sears

Brands,

LLC

® Marca Registrada / TN Marca de Fabrica / SM Marca de Servicio de Sears Brands,
MC
Marque de commerce
/ MD Marque d6pos6e
de Sears Brands,
LLC

LLC
® Sears

Brands,

LLC

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Kenmore Pro 79079623700 User Manual RANGE Manuals And Guides L0710547

KENMORE PRO Range, Electric/Gas Manual L0710547 KENMORE PRO Range, Electric/Gas Owner's Manual, KENMORE PRO Range, Electric/Gas installation guides

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