Kenmore 3644803591 User Manual DOUBLE CONVECTION BUILT IN OVEN Manuals And Guides L0809464

KENMORE Built In Oven, Electric Manual L0809464 KENMORE Built In Oven, Electric Owner's Manual, KENMORE Built In Oven, Electric installation guides

User Manual: Kenmore 3644803591 3644803591 KENMORE DOUBLE CONVECTION BUILT-IN OVEN - Manuals and Guides View the owners manual for your KENMORE DOUBLE CONVECTION BUILT-IN OVEN #3644803591. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore DOUBLE CONVECTION BUILT-IN OVEN Manual

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Page Count: 16

COHTEHT$
SAFETY
TO START THINGS COOKING
Features of Your Double Oven .........................................4
Oven Controls (Upper Oven) .................................................5
Lower Oven Controls ..................................................................5
Clock .........................................................................................................5
Timer ..................................................................................................5
To Bake ...............................................................................6, 7
Oven Cooking Tips ...................................................................6
Broiting ........................................................................................8
Convection Cooking Tips .........................................................8
Convection Baking ................................................................9
Convection Roasting ...................................................................9
CLEANING
Self-Clean Cycle ............................................................10, 1t
Cleaning Tips .............................................................................11
Removal of Packaging Tape ...............................................11
REMOVABLE PARTS
SERVICE
Before Calling for Service ....................................................I3
Thermostat Adjustments
(Upper Oven) ...................................................................14
Thermostat Adjustment (Lower Oven) .................... 14
WARRANTY
MODELS 48035, 48039
rlrnor
SE oCA O
UAL
MNM251(SR10145)
SAVE THESE[ UHSTRUCTMONS
Read allll instructions before using this appliance. Whe. using enectracall
applliances, basic safe_y precautions shouUd be fo_Iowed, JncBud_ng the following:
Teach children not to play with oven knobs
or any other part of the oven.
Hever leave children alone or unattended
where an oven is in use.
_ever store things children might want
above an oven.
Never let anyone climb, sit or stand on the
open door or any other part of the oven.
Never leave the oven door open when you
are not watching the oven.
Never wear loose clothing when using
your oven. Such clothing could catch fire.
1 NESAFIO
_i_iii_iiiiii!iiiii?,,L_........_..... ......._iiiiiH_iiii"_!i__i_!__i_ .....i!iiiiii_i_!iii!
o
ABways keep the oven area clear and free
from things that will burn.
C_UT_OH:
_ever store things in an oven, These
things may catch fire and plastic items
could melt.
Never use your oven for warming or
heating a room. You could be burned or
seriously injured. Such misuse could
also cause damage to the oven.
Never use a towel or other bulky cloth as
a potholder. Such cloths could catch fire
on a hot element. 2NESAF11
P@ YANT
Keep this book for later use.
Be sure your oven ts Installed and grounded properly
by a qualified technician.
Always use care when touching oven heating elements
or Inside the oven. Heating elements could be hot
enough to burn you even if they are dark In color° The
oven vent duct and oven door may also become hot
during oven use.
After broiliing, always take the broiler pan out of the
oven and clean iL Leftover grease in the broiler pan can
catch on fire next time you use the pan.
Always use dry potholders when removing pans from
the oven. Moist or damp potholders can cause steam
burns.
Always use care when opening oven door° Let hot air
and steam out before moving food.
Always follow cleaning instructions in this book.
Always keep the oven clean° Food and grease are easy
to Ignite. Clean the oven regularly_
Always keep combustible wall coverings, curtains or
drapes asafe distance away from your oven.
Always keep wooden and plastic utensils or canned
food a safe distance away from your oven.
Always keep the appliance area clear and free from
things that will burn, gasoline and other flammable
vapors and liquids°
Always remove the broiler pan and other utensils from
the oven before a self-clean cycle.
Be sure the oven is securely installed in a cabinet
that is firmly attached to the house structure.
Weight on the oven door could potenUally cause
the oven to tip and result in injury. Never allow
anyone to cllimb, sit, stand or hang on the oven
door,
Clean Only parts listed in the Manual.
Always keep dish towels, dish cloths, potholders, and
other linens a safe distance away from your oven.
Never store such Items in or near your ovenr
Never heat unopened food containers. Pressure build-
up may make container burst and cause injury.
Never leave jars or cans of fat or drippings on or near
the oven. Never let grease build up on your oven° You
can keep grease fires from starting If you clean up
grease and spills after each oven use.
Neverusealuminum foiltoline oven bottoms. Improper
use of foil could start a fire.
Never block free airflow through the oven vent.
Always place oven shelves in desired position while
oven Is cool.
Never try to clean utensils, cookware or removable
parts of your range in the oven du ring a self-clean cycle.
Do Not clean door gasket without following instructions
in this manual.
Never rub, move, or damage the door gasket on self-
cleaning oven. The gasket is essential for a good seal.
Afan noise may be heard sometime during the clean
cycle. This is normal.
if the self-cleaning mode malfunctions, turn off
and disconnect the power supply. Have serviced by a
qualified technician°
CAUTION: Do not store items of interest to
children in cabinets above an oven. Children
climbing on an oven to reach items could be
seriously burned.
Never try to repair or replace any part of the oven
unless instructions are given in this book. All other
work should be done by a skilled technician°
Do Not Use Oven Cleaners--No commercial oven
cleaner or oven liner protective coating of any kind
should be used inor around any part of the self-cleaning
oven°
Always use care when touching surfaces inside the
oven. The oven vent duct and oven door may also
become hot during oven use.
Be sure everyone in your home knows what to do
in case of afire,
Read and understand this information NOW!
OVEN FBRE
Do not try to move the pan,
1. Close oven door and turn controls of L
2. If fire continues, throw baking soda on the fire or
use a Halon or dry chemical extinguisher.
Should you ever need it, you will not have time for
reading.
Never use water on a grease fire -it will only
spread the flames,
IIMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause birth defects or
other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances. 3
The fiberglass insulation in self-clean ovens emit avery
small amount of carbon monoxide during the cleaning
cycle, Exposure can be minimized by venting with an open
window or using a ventilation fan or hood.
NESAF29-1
IMPORTANT:
The model and serial number of your oven can be found on atag, on the
left side of the oven front frame,
TOP TRIM ELECTRONIC OVEN
CONTROL (SEE PAGE 5)
OVEN VENT LOCATION
DOOR LATCH
(PAGE 7)
BROIL ELEMENT.
CONVECTION FAN
(PAGE 8)
NAME AND NUMBER
PLATE LOCATION
PORCELAIN OVEN FINISH
(SEE PAGE 10)
t
LIGHT SWITCH
(USE TO TURN LIGHT ON AND
OFF WHEN DOOR IS CLOSED.
LIGHT COMES ON WHEN DOOR
IS OPENED)
GRILL
OVEN LIGHT
(SEE PAGE 12)
REMOVABLE OVEN RACKS
TOP AND BOTTOM
4 FLAT - 2 OFFSET
(SEE PAGES 8 &11}
BAKE ELEMENT
REMOVABLE OVEN DOOR
(SEE PAGE 12)
BROILER PAN &GRID
(SEE PAGE 10 & 11)
4 NEBIF11
OVEN CONTROL
Your doubHe oven has controDs for the upper oven and the lower oven. Be
sure to set the correct control Pads on _he left side of the paneD are for the
upper oven. Pads on the right side of the paneR are for the Rower oven, The
TI]MER OH/OFF, COOK TildE, STOP TIME, mHCREASE :_nd DECREASE pads
can be used for either oven.
TO SET THe: CLOCK:
1. Press CLOCK.
TO RESET THE TIMER:
If TIMER is showing, press the UP or DOWN arrow pad
to set the desired time. If TIMER is not showing, press
the TIMER ONIOFF pad and follow the steps listed in
"TO SET THE TIMER",
2_
The word "SET" or "TIME" will show in the display.
Press the UP or DOWN arrow pad to select the
co rrect time of day° By pressing and holding the pad,
the time wilt change quickly in 10 minute increments.
if you press and release the pad, the time will change
slowly in 1 minute Increments. The clock will start
automatically.
TO SET THE TIMER:
NOTE: The TIMER does not control oven operations.
The maximum time setting is 9 hours and 55 minutes.
1. Press TIMER ONIOFF,
m
,
The words "SET", "TIME" and "HR" w_!! show
in the display.
Press the UP or DOWN arrow pad to select the
amount of time. By pressing and holding the pad,
the time will change quickly in 5 minute increments.
If you press and release the pad, the time will change
slowly in 1 minute increments. The TIMER will
automatically begin counting down after afew
seconds.
When time is up, an end-of-cycle tone will beep until
you press the CLOCK pad, The correct time of
day will display. You will notice that SET and
TIME will light up, but will go off.
TO CANCEL THE TIMER:
Press the TIMER ON/OFF pad while TIMER Is showing in
the display.
CHILD LOCKoOUT FEATURE:
Your built-in oven has a safety feature for locking the
control panel to prevent the oven from being turned on
accidentally by children_
To LOCK the control panel, press and hold the
INCREASE and DECREASE pad and the STOP TiME
pad at the same time for 2 seconds. The word "OFF" will
flash and then disappear in the display and the control
panel will be locked. During lock-out, the word "OFF"
will flash each time a cooking function pad is pressed_
To UNLOCK the control panel, repeat the above
procedure. The word "OFF" will flash in the display and
then disappear after 2 seconds_
CAUTION:
if "F-" and a number flash on display
and the control beeps, this indi.
cares function error code. Press
the CLEAR/OFF pad. Allow oven to
cool for one hour. Put oven back
into operation. If function error
code repeats, disconnect power to
the oven and call for service.
NCERC12
OVEN COOKIHG
, When cooking a food for the first time in your new
oven, use time given on recipes as a guide.
Your new oven has been set correctly at the factory
and Is more apt to be accurate than the oven it
replaced.
After you have used you oven for awhile, if you feel
your oven should be hotter or cooler, you can adjust
it yourself. See THERMOSTAT ADJUSTMENTS in
this manual.
,Always follow recipe carefully.
•Measure Ingredients properly°
, Use proper pan placement.
• Place pans on the oven racks with 1" -11/2" of air
space on all sides of each pan. Avoid overcrowding
the oven.
,Pans too close to each other, to oven walls or to the
oven bottom, block the free movement of air. im-
proper air movement causes uneven browning and
cooking.
element° Foil used on the oven bottom under the
element may damage the oven surface; therefore, it
should not be used.
•Cookies should be baked on flat cookie sheets with-
out sides to allow the air to circulate properly.
• When recipes require preheating, have food nearby
before you open the oven door. If the oven door is
allowed to remain open for more than a brief time, the
preheat temperature will be lost.
.Use residual heat in oven whenever possible to finish
cooking casseroles, oven meals, etc. Use residual
heat when baking rolls or precooked desserts.
BAKBNG:
TO SET BAKE:
1, Press BAKE:
2. Press the UP or DOWN arrow pad to select the
desired temperature.
2 cake layers F
4 cake layers
•When baking several items stagger pans so that no
pan is directly above another.
•Always turn oven to OFF before removing food.
• During baking, avoid frequent door openings. Keep
oven door open as short a time as possible.
• Let the oven preheat thoroughlybeforecooking baked
products. Watch the lndicatorlight and put the food
in the oven promptly after the light goes out.
• Avoid opening the door too often to check the food
during baking as heat will be iosL This may cause
poor baking results.
• Cakes, cookies, muftlns, and quick breads should be
baked in shiny pans--to reflect the heat- because
they should have a light golden crust. Yeast breads
and pie crusts should be baked in glass or dull (non-
shiny) pans -- to absorb the heat _because they
should have a brown, crisp crust.
. Be sure the underside of the pan is shiny too. Dark-
ened undersides will absorb the heat and may cause
over browning on the bottom of your food.
• Oven temperatures should be reduced 25 degrees
below recommended temperatures if exterior of pan
tspredarkened, darkened by age or oven proof glass.
• There may be some odor when the oven is first used.
This is caused by the heating of new parts and
insulation.
• Do not cover an entire oven rack with foil. The foil
can block normal heat flow and cause poor baking
The oven will turn on automatically and the display
will show 100° and ON will light in the display as the
oven starts to heat. The temperature will continue to
increase until the desired temperature is reached,
When the temperature inside the oven reaches the
set temperature, atone will sound.
3. When baking is completed, press the CLEAR/OFF
pad.
TO SET TIMED BAKE
(Start now and automatically stop later}:
See note on page 7.
Your oven may be set to turn off automatically at a later
time.
t. Press BAKE.
2. Press the UP or DOWN arrow pad to select the
desired temperature.
3. Press COOK TIME. Be sure you include preheat
time with your recipe time.
4. Press the UP or DOWN arrow pad to set the desired
cooking time. (The minimum COOK TIME you can
set is 10 mlnutes_) The oven will continue to cook
until the desired time has lapsed, then it will shut off
automatically.
5. At the end of the timed function, an end of cycle tone
wilt sound every 6 seconds until you cancel it by
pressing a pad°
(continued next page ......) NEOVCt6
(Baking continued_ )
NOTE: To remove the reminder tone from atimed
function, press and hold the CLEARIOFF pad
for approximately 10 seconds. Atone wilt
sound when this is complete. To put the
reminder tone back in operation for a timed
function, repeat the previous step.
TO SET TmMED BAKE
(Delay sta_; automatic stop):
Your oven may be set to turn on and off automatically by
the STOP TBIt_Eand COOK TIME you select. The oven
will calculate the ttmeto start cooking and continue until
the programmed STOP TI]ME is reached.
1. Press BAKE.
2o Press the UP or DOWN arrow pad to select the
desired temperature_
3. Press COOK TRME.
4. Press the UP or DOWN arrow pad to set the desired
time you wish to cook appears In the display.
5o Press the STOP TBME pad; then select the time you
wish to stop cooking by pressing the UP or DOWN
arrow pad. Remember to include the preheat time.
The oven control will calculate when t he oven should
start in order to give you the programmed Cook
Time. An end of cycle tone will sound every 6
seconds until you cancel It by pressing a pad.
NOTE: To remove the reminder tone from a timed
function, press and hold the CLEAR/OFF pad
for approximately 10seconds. Atonewill sound
when this is complete° To put the reminder tone
back in operation for a timed function, repeat
the previous step.
To view the STARTING TIME, press and hold
COOK TIME pad for 3 seconds,
You will not be able to use Time Bake in one
oven and Self-Clean in the other.
You will not be able to use Time Bake in both
ovens at the same time.
TO SHT THE OVEN FOR ROASTING,
USE IHSTRUCTION FOR BAKH.
BROILItNG
.Broiling is cooking by direct heat from the broil
burner. Tender cuts of meat or marinated meat
should be selected for broiling. For best results
steaks and chops should be at least 3/4" thick.
. After placing food on the broiler pan, put the pan on
the rack in the oven. The recommended rack position
and cooking time can be found in the chart on page
8.
• The closer the food is to the broil element, the faster
the meat browns on the outside, yet stays red to pink
in the center. Moving the meat farther away from the
burner lets the meat cook to the center while brown-
ing outside. Sideone should becooked 1- 2 minutes
longer than side two,
oYouroven door should be open to the broil stop
position while broiling, Kf the door is closed
the food will roast and not broil,
• Use only the broiler pan and grid that came with your
range for broiling, They are designed for proper
drainage of fat and liquids and help prevent spatter,
smoke or fire.
•Do not preheat when broiling. Preheating may
cause the thermostat to cycle the broil element off
and on. Foreven broiling on both sides, start the food
on a cold pan.
•Trim the outer layer of fat from steaks and chops. Slit
the fatty edges to keep the meat from curling,
• For maximum juiciness, salt the first side just before
turning the meat. Salt the second side just before
serving.
•Brush chicken and fish with butter several times as
they broil. When broiling fish, grease the grid to
prevent sticking and broil with skin side down. It is
not necessary to turn fish.
•Never leave asoiled broiBer pan in the range.
Grease in the pan may smoke or burn the next time
the oven is used.
° Be sure you know the correct procedure for
putting out agrease fire, See the section on
safety.
Do not cover the entire broiler
grid with foil, Poor drainage of
hot fat may cause abroiler fire.
_f a fire starts, close the oven
door and turn controls off, if
fire continues, throw baking
soda on the fire, Do not put
water on the fire.
DO HOT lock the oven door with the door latch
during baking. The latch is used for self-clean-
ing only, (Broilingcontinued.... )
NEBRL20
(Broilingcontinued....)
PO$1tTHONi , G BROIILER PAN
Rack
Position Total Time
Food 4 = HJghes_ (m_nutes)
1 = Lowest
Steak - 1" Thick
Rare
Medium
Well Done
i, , ,
4 9-11
3 13-15
3 21-23
Ground Beef Patties
Medium - 1" Thick 3 16-18
Medium - 1/2" Thick 4 7-9
Lamb Chops -!'i Thick 3 18-21
Pork Chops -'1" Thic k .3_ 27-29 .
Pork Chops - 1t2" Thick 3 .16-18 .
Ham Slice- 1/2" Thick 3 11-12
Fish (Fillets) 3 . 11-13
Chicken (Pieces) 2 45-55
Frankfurters 3 8-11
Bacon 3 L 9.1!_
This chart is a general guide. The size, weight, thick-
ness, and starting temperature of the food, as well as
your own personal preference, will affect the cooking
time. Times in the chart are based on the food being at
refrigerator temperature.
TO BROIL:
to Press BROIL.
2_ Select H! BROIL by pressing the UP arrow pad.
Select LO BROIL by pressing the DOWN arrow pad.
Most foods can be be broiled at the HI BROIL
setting. Select the LO BROIL setting to avoid
excessive browning or drying out of foods that
should be cooked to the well-done stage (such as
thick pork chops or poultry).
The oven will automatically start to broil. During the
broil cycle, you can change from Hi BROIL to LO
BROIL by pressing the BROIL pad and then the
DOWN arrow pad, and from LO BRO! L to HI BROIL
by pressing the BROIL pad and then the UP arrow
pad.
3. Press CLEAR/OFF when broiling is complete.
8
UPPER OVEN ONLY
What is Convection Baking?
During Convection Baking, the heat comes from an
element in the rear of the oven. The Convection Fan
circulates the heated air over and around foods.
Idea! uses for Convection Baking:
• To brown foods on all three racks,
- For large quantitycooklng,
• Great for cooking, biscuits, muffins, brownies, cup
cakes, angel food cakes and breads.
What is Convection Roasting?
During Convection Roasting, the heat comes from the
top element, the fan circulates the heated air evenly
around the food, sealing the juices inside the meat while
creating a golden brown exterior.
ideal uses for Convection Roasting:
• Large, tender cuts of meat, uncovered,
. Using pans with Iowsides, allowing the heated airto
move around the meat.
COOKWARI_ FOR CONVI=CTIiON BAKING
-- Metal or Glass --
Any type cookware will work in the convection oven.
However, metal pans heat faster and are recommended.
Glass pans cook more slowly.
-- Paper or Plastic --
Heat-resistant paper and plastic that is recommended
for regular ovens may be used in your convection oven.
MULTI-RACK BAKI_HG
Because heated air is circulated evenly throughout the
oven, foods can be baked with excellent results on 2 or
3 racks at atime. Multi_rack baking may increase cook
times slightly for some foods, but overall result is time
saved. Cookies,
muffins, biscuits "=='=___-- _1
and other quick
breads give very _J//." ._, _,",,\_'-_-"._%_[I
good results with
multi-rack baking.
When baking on 3
racks, divide the
oven into thirds by
placing the off-set
rack in the third (3) OFF-SET RACK
rack position and the straight racks in the first (1) and
fourth (4) rack position.
When baking on 2 racks, place the off-set rack in the
bottom (1) rack position. Place the straight rack in the
third (3) rack position.
CAUTION: When you are using the off-set rack in the
lowest position (1), we recommend that you pull the rack
out, using 2 potholders and holding the sides. The off-
set rack is low and you could be burned if you place your
hand in the middle of the rack and pull ali the way out.
NEBRL21
TO SET THE OVEN="
1. Press CONY iBAKEo
.
_Upper on_y) TO SET' DELAYED CONV BAKE:
(To automatically start and stop cooking at later
times you have selected.)
Press the UP or DOWN arrow pad to set the desired
temperature.
TO SET TmMED COHV BAKE:
(To star_ cooking now and automatically stop at
a later time you select.)
NOTE: Before setting atimed function, .take
sure the clock displays the correct time
of day.
Be sure you allow enough cook time to complete cook-
ing, Including your preheat time. For example, you
cannot start at 5:00 and program cooking for 2 hours
and have your stop time set for 6:00. The oven will
automatically cut OFF when STOP TiME is reached.
NOTE: Before setting a timed function, make
sure the clock displays the correct t_me
of day,
1. Press CONY BAKE.
2. Press the UP or DOWN arrow pad to select the
desired temperature.
3. Press COOK TIME.
4. Press the UP or DOWN arrow pad to set the desired
time. (The minimum COOK TIME you can set is 10
minutes).
1. Press CONV BAKE.
2, Press the UP or DOWN arrow pad to select the
desired temperature.
3. Press COOK TIME.
4. Press the UP or DOWN arrow pad to set the desired
cooking time.
5. Press STOP TIME. Set the desired time to stop
cooking by pressing the UP or DOWN arrow pad.
•You will not be able to use Time Bake in one oven
and Self-Clean in the other.
,You will not be able to use Time Bake in both ovens
at the same time.
USING B1RC),LER PAN AND GRID
When you are convection masting, you should use the
broiler pan and grid. The pan is used to catch grease
spills and the grid is used to prevent grease spatters°
1o Place the off-set rack in the lowest rack position,
2. Place the meat on the broiling grid.
TO SET CONV ROAST:
1o Press CONV ROAST.
2. Press the UP or DOWN arrow pad to select the
desired temperature.
The oven will turn on automatically and the display
will show 100°and ON will light in the display as the
oven starts to heat. The temperature will continue to
increase until the desired temperature is reached.
3. When roasting is complete, press the CLEAR/OFF
pad to return the display to the time of day.
CONVECTBON ROASTIHG
Meats cooked in a convection oven are dark brown on
the outside and tender and juicy on the inside° in most
cases, cooking time wilt be less when using the Convec-
lion Roast feature.
ADAPTIIN@ RECIPES FOR
CONVECTUO ROASTING
Use the recommended roasting temperature. Preheat-
ing is not necessary. Check foods at the end of sug-
gested time_ You may choose to cook longer.
COHVECTIiON ROASTING GUIDE
MEATS MIN./LB. TEMP. (OF)
BEEF Rib, Boneless Rib
Top Sirloin (3 to 5 Ibs_) Medium 24.28 325 °
.Well 28.32 .....325°
PORK Roast (3 to 5 Ibs.) 23-27 325 °
HAM Canned, Butt, Shank
(3 to 5 Ibs. fully cooked) 14-18 325 °
POULTRY Whole Chicken 24.26 325 °
(2 1t2 to 3 t/2 Ibs.)
Turkey, whole* Unstuffed
(10 to 16 Ibs,)8-11 325 °
Unstuffed
(18to 24 lbs.) 1 7-10 325 °
Turkey Breast (4 to 6Ibs.) 16-19 325 °.
9
*Stuffed birds generally require 30-45 minutes
additional roasting time,
Shield legs and breast with foil to prevent over-
browning and drying of skin,
l-The U S, Department of Agriculture says "Rare
beef is popular, but you should know that cooking
it only to 140°F means some food poisoning or-
ganisms may survive." (Source: Safe Food Book-
Your Kitchen Guide USDA Roy, June 1985)
NCCTL38
THE LFoCL AN CYCLE
E;EFORE A CLEAN CYCLE
1, Remove the broil pan and grid, oven racks, all utensils
and any foil that may be in the oven. Do not try to
clean utensils or any other objects in the oven during
a self-clean cycle, lt_ even _'acks are lle_t in the
range duD'ing a Cle_n cycle_ they wi_S da_'E_en,
lose _he_r _us_er and become hard to s_ide, if
you choose to leave the racks in the oven, you can
polish the edges of the racks with steel wool and
apply a small amount of vegetable oil to the rack
edges after the self-clean cycle, This will make the
racks easier to slide.
2. Soil on the oven front frame, the door liner outside the
door gasket and the front edge of the oven cavity
(about t" into the oven) will not be cleaned during a
clean cycle (see Illustration below). Clean these
areas by hand before starting a clean cycle.
Use hot water with a soap-filled steel wool pad. We
recommend a cleanser such as 'Soft Scrub@' brand
or a similar cleaning product to keep white surfaces
looking clean and new. After cleaning, rinse well with
a vinegar and water mixture. This will help prevent a
brown residue from formtng when the oven is heated.
Buff these areas dry wtth adry cloth.
FRONT FRAME
asalt residue that cannot be removed by the clean cycle°
If the oven is not clean after one clean cycle, the cycle
may be repeated.
QUESTtIONS ANI# ANSWERS
Q. if my oven control is not working, can I still self-clean
my oven?
A. No, Your OVEN CONTROL Is used to program the
oven to start and stop the self-cleaning cycle.
Q. Can I use commercial oven cleaners on any part of
my selfocleaning oven?
A. No cleaners or coatings should be used on or arou nd
any part of this oven.
Qo Can I clean the woven gasket around the oven door?
A. You should not clean the woven gaskeL
Q. ls it normal to hear "crackling sound" during clean-
ing?
A, Yes, This is the metal heating and cooling.
Q. Why do I have ash left in my oven after cleaning?
A. Some types of sell will leave a deposit. It can be
removed with a damp sponge or cloth.
Q. What should I do if excessive smoking occurs during
cleaning?
A. This is caused by excessive soil and you should
press CLEAR/OFF. Open windows to rid room of
smoke. Allow the oven to cool for at least one hour
before opening the door. Wipe up excess soil and
reset the clean cycle.
Q. Should there be any odor during the cleaning?
A. Yes, there may be an odor during the first few
cleantngso Failure to wipe out excessive soil might
also cause an odor when cleaning.
TO SET SELF-CLEAN CYCLE
1o Press CLEAN.
DOOR LINER
3. Wipe up heavy spillovers on the oven bottom. Too
much soil may cause smoking during the clean cycle.
4. Do not rub the door gasket. The fiberglass material of
the gasket has an extremely low resistance to abrasion.
An intact and welt fitting oven door gasket is essential
for energy efficient oven operation and good baking
results° if you notice the gasket becoming worn,
frayed or damaged in any way or if it has become
displaced on the door, you should replace the seal.
AFTER ACLEAN CYCLE
Aftera clean cycle, you may notice some white ash in the
oven, Just wipe tt up with a damp cloth.
If white spots remain, remove them with a soap-filled
steel wool pad. Be sure to rinse thoroughly with a
vinegar and water mixture. These deposits are usually
2, Press the UP or DOWN arrow pad to set the desired
CLEAN TIME. Normal CLEAN TiME is 3 hours.
The words ON and LOCK will show In the display,
The door will automatically lock.
10
NOTE: The oven temperature must drop below
lock temperature and the LOCi( light must
go off before you willl be able to open the
oven doon',
You may check to see when the clean cycle will be
finished by pressing the STOP TiME pad.
• You cannot clean both the upper and the lower
ovens at the same time,
• You will not be able to use Time Bake in one oven
and Self-Clean in the other at the same time.
(Self-Cleancontinued nextpage. ,) NESCL27
(SeZf-Cteancontinued....)
TO SET DELAYED SELFoCL AN:
(To au_omaticagly start and stop self-cleaning
at later times you select.)
1. Press CLEAN.
2. Press the UP or DOWN arrow pad to set the desired
clean time.
3, Press STOP TBME.
4. Press the UP arrow pad to set the time cleaning is to
be completed. The word DIEILAY wilt come on in the
display. (The control will automatically calculate the
start time. The oven will automatically start to self-
clean when the start time is reached.)
5. When clean is complete the clock will return t() the
time of day.
CLIEANING TiPS
On the following pages, all removable parts on your range are shown. Refer to those pages when cleaning your
range.
Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your range.
REMOVAL OF PACKAGING TAPE:
To remove adhesive left from packing tape and ensure you do not damage the finish of your new appliance, use an
application of household liquid dish washing detergent, mineral oil, or cooking oil. Apply with soft cloth and allow
to soak. Wipe with soft cloth. DO NOr use plastic pad or equivalent. Wipe dry and then apply an appliance polish
to thoroughly clean and protect the surface. This procedure is also safe for the face of microwave doors and other
plastic parts.
NOTE: The plastic tape that is not removed from chrome trim on range parts CANNOT be removed if baked on.
PART CLEANBNG MATtERnALS REMARKS
.......Control panel Soap and water, damp cloth, paper Wipe with a damp ci0ih tO remove soil. Do
towels not wipe when oven is in use. DO NOT USE
abrasive cleaning powders, steel wool or
plastic mesh; they will mar the surface.
Self-cleaning oven Detergent, warm water and/or soap-
finish filled steel wool pad
Do not use oven cleaner in or around
any part of the oven
Rinse well after cleaning. Cleaning inside
the oven need only be done as an optional
touch-up between self-clean cycles. See
the self-cleaning section for more informa-
tion,
Oven door gasket IDO NOT CLEAN The fiberglass material Of the gasket has
an extremely low resistance to abrasion.
An intact and well-fitting oven door gasket
is essential for energy efficient oven op-
eration and good baking results. If you
notice the gasket becoming worn, frayed
or damaged in any way, or if it has become
displaced on the door, you should have it
replaced.
Oven racks Detergent, warm water, soap-filled Remove from oven to clean. Rinse thor-
scouring pad, plastic scouring pad oughly.
Broiler pan and grid Detergent, warm water, soap-filled Remove sotled pan from oven to cool.
scouring pad, commercial oven Drain fat or drippings. Fill pan with warm
cleaner (pan only) water. Sprinkle grid with detergent and
cover wtth damp cloth or papertowels. Let
pan and grid soak for a few minutes. Rinse
or scour as needed. Dry well. Grid and pan
may be washed in a dishwasher.
,,.................... ,...... ........... ,_ .......... ,,............
Glass Glass cleaner and paper towels I Remove stubborn soil with paste of bak-
ing soda and water. DO NOT use abrasive
cleaners. Rinse thoroughly.
11 NECCH54
REMOVABLE OVEN DOOR
TO remove:
1. Open the door to the stop position (see Illustratton).
2. Grasp the door at each side and lift up and off the
hinges.
NOTE: When the door is removed and hinge arms are at
stop position, do not bump or try to move the hinge
arms. The hinges could snap back causing an injury to
the hands or damage to the porcelain on the front of the
range. Cover the hinges with toweling or empty towel
rolls while working in the oven area.
To replace:
1° Hold the door over the hinges with the slots at the
bottom edge of the door lined up with the hinges°
The hinge arms must still be in the stop position.
2, Slide the door down onto the hinges as far as tt will
go and close the door.
HINGE
STOP POSITION
NOTE: Do not allow water to pan down inside the door.
Open door completelywhen cleaning the topedge.
REMOVABLE OVEN RACKS
Be careful not to scratch the oven finish when installing
or removing oven racks.
To install:
1. Set the raised back edge of the rack on a pairof rack
guides,
2o Push the rack in until you reach the bump in the rack
guide, then lift the front of the rack a bit and push the
rack all the way in,
To remove:
1. Pull the oven rack out, then up, in one motion. See
the cleaning chart.
BUMPED-IN
RACK GUIDE
\
REGULAR RACK
OFF-SET RACK
NOTE: The racks are designed with stop locks. When placed correctly on the rack support and extended from the
oven, the stop lock prevents the racks from tilting when you are removing food from the racks or placing
food on them.
REPLACIHG OVEH LIIGHT
Do not touch hot oven bulb. Do not
touch bulb with wet hands. Hever
wipe oven light area with wet cloth.
Never touch the electrically live
metal collar on the bulb when re-
placing,
To remove:
1. Disconnect electric power to the oven at the main
fuse or circuit breaker.
2. Hold your hand undercover and firmly push back the
bail wire until it clears the cover. The cover will fall
into your hand. DO HOT REMOVE ANY SCREWS
TO REMOVE THE COVER,
3. Replace bulb with 40-watt home appliance butbo 12
To replace cover:
1. Place cover into groove of lamp receptacle. Pu]I wire
bail forward until it snaps into place. Be certain wire
bail is in center of cover. Wire will hold cover firmly
when in correct position.
2. Connect power to oven.
BULB
BULB COVER BAIL WIRE
NEMNT81
Save time and money --, Check _h_s lis_ before you ca_! for service,
To eliminate unnecessary service calls, first, read all the instructions in thiS manual carefully. Then, if you have a
problem, always check this list of common problems and possible solutions before you cal! for service.
If you do have a problem you cannot ft× yourself, call your nearest Sears Store or Service Center for help. When
calling, have this manual and your Repair Parts List handy with the model, serial number and purchase date.
JPROELEM
• "F-" and a number
flash in the display
POSSIBLE CAUSE
• Function errorcode
• Oven does not work;
totally Inoperative
• Oven does not heat;
• Foods do not cook
properly
- No power to oven
.Oven controls set incor-
rectly
. Improper operation of con-
trol
. Improper rack or pan place-
ment
• Oven vent blocked or cov-
ered
• Improper temperature set-
ting for utensil used
• Recipe not followed
• Range and oven rack not
level
Using improper cookware
DON'T CALL FOR SERVICE
UNTaL YOU CHECK
Press CLEAR/OFF pad, Allow the oven to
cool for 1 hour. Place oven back into
operation. If function error occurs again,
disconnect power to the oven and call for
service.
Check household circuit breaker or fuse.
•Check cord (if equipped) to be sure it is
plugged in.
• Check oven control.
• Check oven control,
• Maintain uniform air space around pans
and utensils; see cooking hints section,
•Do Not block vent.
• Reduce temperature 25° for glass or dull/
darkened pans,
-Is recipe tested and reliable?
•Check the Installation section for leveling
instructions.
See cooking hints,
•Oven temperature • Thermostat calibration . See adjustments described after this sec-
seems inaccurate tion.
• Oven light does not , Bulb loose or broken • Tighten or replace bulb_
work , Pad broken •Call for service.
• ,, ,,,,,..............
•Oven will not self-clean • Temperature too high to •Allow oven to cool and reset the controls.
set self.clean
• oven stllltoo hot ............... • Oven must Co01 below locking tempera-
ture.
............ ,,,,,,....
. Control set improperly or . Oven is too hot for self-clean.
too soon •Bake or broil attempted too soon after self-
clean_
• Child lock-out feature still on.
oven ..................door will not
open after clean cycle
"OFF" appears in dis-
play
13 NESER89
THERMOSTAT AD#USTMENT$
The temperature inyour new oven has been set correctly
at the factory, so be sure to follow the recipe temperatures
and cooking times the first few times you bake in your
oven.
if you think the oven should be hotter or cooler, you can
adjust the oven temperature yourself. To decide how
much to change the temperature, set the oven
temperature 25°F higher or lower than the temperature
in your recipe, then bake. The results of this "test"
should give you an idea of how much the temperature
should be changed.
To adjust temperature follow these Instructions:
1. Push BAKE.
2. Select a temperature between 500°F and 550°F by
pressing the UP arrow pad. See Fig. 1.
3o IMMEDIATELY, press BAKE again and hold for
about 4 seconds. This display will show "ON" and
"BAKE" will flash in the display.
Step 1: Step 2:
PRESS SET BETWEEN
500°F AND 550°F
Step 3:
IMMEDIATELY,
PRESS AND
HOLD
Fig. 1
Continue to hold BAKE until the display changes to
show the preset oven temperature adjustment.
See Fig. 2.
4. The temperature can be adjusted up to +35°F hotter or
-35°F cooler, Use the UP or DOWN arrow pad to select
the temperature adjustment youwant, See Fig. 3. The
temperature you select is the new preset oven display°
Step 4:
SET BETWEEN -35°F
AND +35°F
Fig,,3
PRESET OVEN
DISPLAY
NOTE: This adjustment win not affect Broil or
Clean temperatures, It vail! he remembered
when power is removed.
5_ When you have made the adjustment, push CLOCK
to return the display to the time of day. Use your oven
as you would normally°
Step 5:
The adjustment you have made to the oven temperature
wilt be remembered by the control and will automatically
adjust the oven temperature,
Adjusting the thermostat of one oven wilt not affect the
baking performance in the other oven. Each oven must
be adjusted separately.
NOTE:
We do not recommend the use of inexpensive thermom-
eters, such as those found in grocery stores, to readjust
the temperature setting of your new oven° These ther-
mometers can vary by 20°-40°F. Your oven has been
preset to maximize cooking efficiency.
Fig.,2
PRESET OVEN DISPLAY
14 NESERg0
LIi©©I I© @Vl! ANTY
fFULL OHE YEAR WARRANTY OH THE FUHCTIOHING OF ALL
PARTS EXCEPT GLASS PARTS
If, within one year from timedate of installation, any part, other than a glass
part, falls to function properly due to a defect In material or workmanship,
Sears will repair or replace it, free of charge°
Dear Customer: FULL 30.DAY WARRANTY ON GLASS PARTS AND FiNiSH OF PORCE.
Our constant efforts are LAIN ENAMEL, PAINTED OR BRIIGHT METAL FINISHED PARTS
directed toward making if, within 30 days from the date of installation, any glass part or the finish
on any porcelain enamel, painted or bright metal part is defective in
sure your new Kenmore material or workmanship, Sears will replace the part, free of charge.
Oven wilt arrive at your FULL 90-DAY WARRANTY ON MECHANICAL ADJUSTMEHTS
home in perfect condition For 90 days from the date of installation, Sears will provide, free of charge,
and will give you proper any mechanical adjustments necessary for proper operation of the range,
performance. As part of except for normal maintenance.
these efforts, we feel it is If the range is subjected to other than private family use, the above
our responsibility to pro- warranty coverage is effective for only 90 days.
videyou withthlswarranty WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST
for your range. SEARS SERVICE CENTER/DEPARTMENT IN THE UNITED STATES
This warranty applies only while this product is in use in the United States.
This warranty gives you specific legal rights, and you may also have other
rights which vary from state to state.
SEARS, ROEBUCK and CO.
Dept. 731 CR-W
Sears Tower
Chicago, IL 60684 J
J_ .............
WE SERVICE WHAT SELL
"We Service What We Sell" is our assurance to you that you can depend on Sears for service because Sears
service is nationwide.
Your Kenmore Oven has added vakJe when you consider that Sears has a service unit near you staffed by
Sears trained technicians°., professional technicians specifically trained on Sears appliances, having the
parts, tools and equipment to ensure that we meet our pledge to you -- "We Service What We Sell!"
TO FURTHER ADD TO THE VALUE OF YOUR RANGE, BUY A SEARS MAINTENANCE AGREEMENT'.
KenmoreOvens are designed, manufactured and
testedforyears of dependableoperation. Yet,any
modernappliance may require service from time
to time° The Sears Warranty plus the Sears Main-
tenanceAgreementprovides protection from un-
expectedrepairbills and assuresyou of enjoying
maximumrange efficiency.
Here's a comparative warranty and Maintenance
Agreement chart showing you the benefits of a
Sears Range Maintenance Agreement.
Years of Ownership Coverage 1st Year 2nd Year 3rd Year
Replacement of Defective
1Parts other than Porcalaln W_t_A MA
or Glass
9O DAYS
2Meehanio=IAdlo=,mo=tWMA IViA
,,, ,, ......
3O DAYS
3.o..tato°o.G,o..a.o W MA MA
Annual Preventve Malnten-
4ance Check at your request iVIA MA IViA
W-W_rtanlLy MA *Ma|nten_nce Agreement
CONTACT YOUR SEARS SALESPERSON OR LOCAL SEARS SERVICE
CENTER TODAY AND PURCHASE A SEARS MAINTENANCE AGREEMENT.
®America's IBest Selling Appliance Brand
Sold by S;"ARS_ ROEBUCK AHD CO., Chicago, IL 60684
-- Printed in LaFayette, Georgia --

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