Kenmore 415167411 User Manual GRILL Manuals And Guides L0203194

KENMORE Grill, Gas Manual L0203194 KENMORE Grill, Gas Owner's Manual, KENMORE Grill, Gas installation guides

User Manual: Kenmore 415167411 415167411 KENMORE GRILL - Manuals and Guides View the owners manual for your KENMORE GRILL #415167411. Home:Lawn & Garden Parts:Kenmore Parts:Kenmore GRILL Manual

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This Grill Is For
Outdoor Use Only

Assem bly Instructio ns

Liquid Propane Gas Grill
Model

No. 415.167411

_1_WARNING
• Failure to follow all manufacturer's
instructions could result in serious
personal
damage.

injury and/or property

WARNING
Combustion
by-products
produced
when using this product contain
chemicals known to the ,State of
California to cause cancer, birth
defects, or other reproductive
harm.

CAUTION
• Read and follow all Safety Statements, Assembly Instructions and
Use and Care Directions before
attempting

to assemble

and cook.

Some parts may contain sharp
edges, especially as noted in these
instructions. Wear protective gloves
if necessary.

Sears, Roebuck

and Co., Hoffman

• Parts

• Use and Care

• Assembly

• Troubleshooting

• Safety Rules

• Recipes

Assembly Questions?
Call 1-800-241-7548
Parts Ordering:
Call 1-800-366-PART

(7278)

To Installer/Assembler:
Leave
these instructions with
consumer.
To Consumer:
Keep this
manual for future reference.

Estates, IL 60179

U.S.A.

Installation

WARNING
FOR YOUR

Precautions

• Use grill only with LP (propane) gas and the regulator/valve

SAFETY

1. Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
2. An LP Tank not connected for use
shall not be stored in the vicinity of
this or any other appliance.
:OR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, immediately
your gas supplier or your fire
department.

Safety

assembly supplied.
Gdll installation must conform with local codes, or in their
absence with National Fuel Gas Code, NFPA 54 / ANSI
Z223.1, Handling and storage of LP cylinders must conform
to LP Gas Code NFPNANS158. Grill is not for use in or on
recreational vehicles and/or boats.

• All electrical accessories (such as rotisserie) must be
electricallygrounded in accordance with local codes, or
National Electdcal Code, ANSI / NFPA 70. Keep any
electricalcords and/orfuel supplyhoses away from any hot
surfaces.
This grill is safety certified for use in the United States only.
Do not modify for use in any other location. Modification will
result in a safety hazard,

call
Safety Symbols
• The symbols and boxes shown below explain what each

Call Grill Service
Center For Help And Parts
• If you have questions or need assistanceduring assembly,

headingmeans, Read and fellow all of the messages found
throughoutthe manual.

please call _1-800-241-7548. You wUl be speaking to a
representative of the Gnll manufacturer and not a Sears

DANGER

employee. To order new pairs call Sears PartDirect s_ at
1-800-366-PART (7278).

Important: Fill out Warranty Information

below

• DANGER: Indicates an imminently hazardous
situation which,if not avoided,will result in death or
serious injury.

Warranty Information
Model Number

i i

WARNING

UPC (on carton) Label Lot # GG
• WARNING: Be alert to the possibilityof serious
bodily injury if the instructionsare not followed. Be
sure to read and carefully follow all of the
messages.

SerialNumber
DatePurchased

CAUTION
CAUTION
• For residential use only, Do not use for commercial
cooking.

CAUTION: Indicates a potentially hazardous situation
which, if not avoided, may result in minor or
moderate injury.

Protectedunderoneor moreof thefollowingU.S.Patents:4,598,692;4,624,240;4,747,391;4,747,391;4,989,579;5,090,398;5,109,834;5,224,676;5,421,319;5,441226;
5,452,707;5,458,309;5,566,606;5,566,606;5,579,755;5,613,486;5,649,475;5,706,797;5,711,663;5,765,543;5,931,149;5,996,573;S,095,132;6,135,104;6,279,566;
D341,292;D343,337;D364,535;D372,637;D373,701;D377,735;D383,035;£)397,910;
D405,543;D405,643;D406,005;D406,009;D413,043;D413,229;D4!3,229;
D414,982;D415,388;D416,164;£)416,441;D416,441;O417,587;£)422,516;D423,274;D423,876;D428,303;D435,396;£)436,004;D438,059;D438,060;D438,427;
D439,!10;D442,505;D443,179;D443,354;£)447,384;
£)447,385;D447,909;D448,510;D448,615;D448,616.OtherPatentsPending.AssernblyInstructions@2001Sears
Corporation,AllRightsReserved.

4638231 . 2

ForYour Safety ...........................................

Call Grill Service Center For Help And Parts .................

Warranty Information ......................................

Installation Safety Precautions .............................

Safety Symbols ...........................................

Table of Contents ........................................

Kenmore Grill Warranty ...................................

Parts List ................................................

Parts Diagram ...........................................

KENMORE

GRILL WARRANTY

Full f-YearWarrantyon Grill
Forone yearfrom thedateof purchaseSearswillrepairor replace,
atouroption,anygrillpart(exceptforpaintfinish)thatisdefectivein
materialorworkmanship.
Limited
WarrantyonSelectedGrillParts

Assembly ..............................................

6-14

Use & Care ...........................................

15-21

Troubleshooting ........................................
Recipes .............................................

Fromoneyearafterthedateofpurchase
forthedesignatedtime
periods
listedbelow,Searswillreplacethefollowinggrill partsifthey
are defectivein materialorworkmanship.You willbechargedfor
labor.
UfetimeofGdll:Aluminum
TopandBottomCastings
(exceptforpaintfinish)

22
23-28

2 years:BurnerAssembly
WARRANTYSERVICE
WarrantyserviceisavailablebycontactingyournearestSears
ServiceCenter.
WARRANTYRESTRICTIONS
Thiswarranty
isvoidifgritiisusedforcommercialorrentalpurposes.
This warranty
appliesonlywhenthegdl]is usedin theUnitedSates.
Thiswarrantygivesyouspecificlegalrights,andyoumayalsohave
otherdghtswhichvaryfromstatetostate.
Sears,RoebuckandCo.,Dept.817WA,
HoffmanEstates,
IL60179

4638231 • 3

Key Qtv _

Part#

Key Qtv _

Part#.

GreaseClip

5156610

23
24

1
1

GreaseCup
AirShield

5156609
5501035

25
26

1
3

Elecf_odeAssembly
Burner

4153174
4158121

1
2

2
2

LegAssembly
Rail

4502049
4502039

Brace

5502006

11 #10-24x2-1/4Mach Screw 4080369 STD511022

5
6

!5
1

7
8

4
2

#10-24Hex Nut (keps)
Caster/Socket
Set
EndCap
Wheel

4080208
4154420

ShelfPanel

4526026

4154246
4154417

SideShelf

4154368

#10x2 Screw

4080757

GdllUd

4580117

5/16AxleBolt

4080155

"RIt-Tank
Bracket

4502020

3/4HitchPin

4156515

31
32

2
1

l/4xl-l/8 HingePin
Handle

4156513
4069516

FrontPanel

4154426

PaneIWireSet

4156097

33
34

2
t

#10-24xl Mach Screw
Heatlndicator/Bracket

4080302 STD511010
4156800

Condiment
Basket

4150345

PushNut

4080636

35
36

I
2

LogoPlate
3/16PaINut

4157122
4153096

ConsoleAssembly
#10-24x3/8#8 TorxScrew

4530029
4080050

37
38

1
1

SwingAway
ToolHolder

4152125
4154371

16b 1

Ignitor

5156113

ToolHolder8racket

4501385

16c 3
15d 3

Bad{plate
ContmlKnob

4154450
4154452

#10x1/2 Screw

4080737

16e 1
16f I

H_e./Valv_anifoldAssy.
Console

4158093
4526021

41
42

1
1

SidebumerBody
SideburnerFrame

4526029
4501705

#6-32x3/8Mach Screw

4080361 STD510603

169 1

ShortlgnitorWire

4153720

SidebumerValveBracket

4500209

LonglgnitorWim

5156112

#10x1/2Self-TapScrew
G#llBot_m

4080652
4580102

45
46

2
1

#10-24x5/8Self-TapScrew 4080040
Sideburner
5068011

SideburnerGrate

4156376

16 1
18a 3

16h 1
17
18

2
1

1/4-20x1-1/2Mach Screw

4080324 STD512515

#10x3/8Screw

4080060

48
49

1
1

SideburnerKnob
TankWire

4154248
4154195

1/4-20HexNut

4080656 STD541025

CookingGrate

4152741

Before

Beginning Assembly

Necessary tools for assembly of your grill include:
screwdrivers (flathead and phillips), hammer, pliers
and adjustable wrench. A 3/8" and 7/16" nut driver
would be ideal.

4 • 4638231

ConsoleAssembly (16)
-16f
16e

__6Z_22
6o
16a

16a
16d
14

4638231 • 5

I Railwith labelshasserial number_
nd modelnumberfor yourgrill, |
rite this informationon page 2J
this manualin the "Warranty l
nformation"box.
,,)

Hole on rail
edge toward
of leg.
NOTE:Labelson rail
shouldNOT be upside
downwhen cartstands
in upright position.

Railwith labels

g
Caster

lP: Usethe fiat side of the_
ammerheadto gentlytap |
aster intocastersocket. ,)

6 •4638231

Qty. 4

(Black)
Qty. 4

7
Repeaton right side
(Tapwithhammerif

Qty. 2

0
11
0
9
Qty.2
CompletedAssembly

Qty.2

Panel
inside
cart
Pan
Wire

Alignwires
with panelholes
4638231 • 7

17
Qty. 2

Allowhoseand
ignitorwires to
hang BEHIND
panel.

Note: Panel not I
shownfor clarity.|

Note:
Wheelsare
to left.

I
I
I
I

bottomto
screws(20).

Placegrill
bottom onto
cart, insert
consolewith t
screws(19).

Grill
bottom

19
Qty.2

Grease
iliP

I
I

4638231 • 8

Placeshield/electrode
into grill bottom.
(Electrodeto right side)

Snapelectrode
intoshield.
Open
section
ofelectrode
faces backof shield.
(E/ectrodetowardright
end of shie/d)

Holeon shield
fits over pin in

Wire extends
throughhole i
grill bottom.

Gb F VERY
IMPORTANT:
Correctengagement
between
valve and burnertube.

0
Tilt bumersapprox.45 degrees
and insertburnertubes into
holesin front of grill
to engagevalves. Burner
portsin down position.

0
Secureeachburner
to rear of grill bottom
withscrew(20).

2O
Qty.3

Rotate burnerto fiat
positiononce tube has
(see inset C).

4638231 . 9

Placeshelfpanel and side
shelf onto right legs,
attachwith screws(29).

(Silver)

Qty.4

TiP: Attachtwo
outerscrewsfirst.

• Maximumloadfor sideshelf is 10 Ibs,
• Do not overtightenscrews.

NOTE:
Do not overtighten
heatindicatornut or
bendbracket.

31
(Black)
Qty.2

Heat
indi_

Qty.2

Gty. 2

5
Qty.3

4638231 • 10

awayfromflames. Do not useSwingAwayfor
• cookingmeats
SwingAwaywillor
keepfood
warm
whilekeepingit
heavyfood
items.

Leg
Wire

•

Legwire mustrun
underneathSwingAway
surface.

Tool Holder
Bracket

Qty
Black)

(Silver)
Qty. 1

5
Qt-/.t

40
_y. 2

4638231 • 11

Thread43
halfwayinto
sidebumer
valve,placeI
in right slot
of valve
bracket.

ht
Slot

with 45

45
Qty.2

43
Qty.2

Tube
5
Qty.I
Note valve-to-burnertube
engagementE.
intosmall
5
E is complete.

Routethe SHORT wire to the main
electrodewire beneathgrit[bottom.

0
Routethe LONG wire from
the ignitorthroughthe Small
holein the rearof the casting
seat (see inset C below).
Attachto electrodetab on
sideburner.

sideburnerwire

contactwith grill bottom.
• Ignitorwires mustbefirmly connected
properignition.
• See Use& Care manualfor valve check.
4638231 • 12

Insert
tankwireintoleft
legsandrotateinward.

NOTE: Somepreviously
assembled
features not
J
shownfor clarity.

4638231 • 13

•

LP GAS TANK IS SOLD SEPARATELY. Before attaching to grill
and regulator, fill and leak check. See Use & Care Section.

•

Curved portion of tank wire should be inside of tank collar.
NOTE: Somepreviously
assembledfeatures not
shownfor clarity.

CAUTION
Tank collar opening must face to
front of cart oncetank is attached.
Failure to install tank correctly
may allow gas hose to be
damaged in operation.

Tilttank to
upright
position.

Tilttankto
rightand
positionon
bracket.

Curved
tankwire.

Collar
Tilt bracket
towardtank.

LP gastank in
correctposition.

Performthe "Burner FlameCheck"in the Use & Caresection.

4638231 • 14

LP Tank Exchange: You may chooseto replace your empty

LP Tank
• The LP tank used with your grill must meet the
following requirements:

• PurchaseLP tanks only with these requiredmeasurements:
12" (30.5cm)(diameter)x 18" (45.7cm) (tall)with20 lb. (9
kg.) capacity maximum.

LP tank through an exchange service. Use only those
reputable exchange companies that inspect, precision fill,
test and certify their cylinders. Exchange for OPD safety
feature equipped tank as described in LP Tank
• Always keep LP tank in upright positionduring use, transit or
storage.

• Leak test LP tank BEFOREconnectingto grill.
• Be constructedand marked in accordance with
specifications for LP tank of the U.S. Department of
Transportation (DOT) or for Canada, CAN/CSA-B339,
cylinders, spheres and tubes for transportation of dangerous
goods, Transport Canada (TC). See LP tank collar for
marking.
• LPtank valve musthave:
• Type 1 outlet compatiblewith regulator
or grill.
• Safety relief valve.
• UL listed Overfill Protection Device

LP Tank

LP (Liquefied

Petroleum

Test

For your safety
• Leak test must be repeated each time LP tank is exchanged
or refilled.
• Do not smoke dudng leak test.
• Do not use an open flame to check for gas leaks.
• Grill must be leak checked outdoors in well-ventilated area,
away from ignition sources such as gas fired or electrical
appliances. Dudng leak test, keep grill away from open
flames or sparks.

(OPD). This OPD safety feature is
OPD HandWheel
identified by a unique trfangular hand
wheel. Use only tanks equipped with this type
of valve,

Supplysystemmustbe arrangedfor vaporwithdrawaland
includecollar to protectLP tank valve.

Leak

Use a clean paint brashand 50/50 soap and water
solution. Use mild soap and water. • Do not use
household cleaning agents. Damage to gas train
componentscan result.

Brush soapy solution onto
the shaded areas.

Gas)

• Is nontoxic, edodess and colorlesswhen produced. For
Your Safety, LP gas has been givenan odor (similarto
rotten cabbage) so that it can be smelled.
• LP gas is highly flammable and may ignite unexpectedly
when mixed with air.
LP Tank Filling
• Use only licensed and experienced dealers.
•

LP tank must be purged before filling.

• Dealer should NEVER fill LP tank more than 80% of LP tank
volume. Volume of propane in tank will vary by temperature.
• A frosty regulator indicates gas overfill. Immediatelyclose LP
tank valve and call local LP gas dealer for assistance.
Do not release liquidpropane (LP) gas into the atmosphere.
This is a hazardous practice.
To remove gas from LP tank, contact an LP dealer or call a
local fire department for assistance. Check the telephone
directory under "Gas companies" for nearest certified LP
dealers.

Connecting

The Regulator

To The LP Tank

1. LP tank must be properly secured onto grill. (Refer to
Assembly Section)
2. Turn all controlknobs, includingsidebumer,to the OFF
position.
3. Turn LP tank OFF by turning hand-wheel clockwiseto a full
stop,
4. Remove the protective
cap from LP tank valve.
Hand
Always use cap and
Wheel
sOapsuppliedwithvalve.
Safety Relief
Valve

with thread
on outside

4638231 • 15

WARNING
Use of this POL transport plug (A)
(plastic part with external threads)
will defeat safety feature of valve.

5. Hold regulator, insert nipple (B) into LP tank valve.
Handtighten coupling nut, holding regulator in a
straight line (C) with LP tank valve so as not to cross
thread the connection.

•

Do not use grill until leak checked.

•

If leak is detected at any time, STOP and call the
Fire Department.

• If you cannot stop a gas leak, immediately close LP
tank valve and call LP gas supplier or your fire
department!

Leak

Testing

Valves,

Hoses

and Regulator

1. Turn all grill control knobs to OFF.
2. Be sure regulatoris tightlyconnectedto LP tank.
3. Completely open LP tank valve byturninghand wheel
counterclockwise.If you hear a rushing sound, turngas off
immediately.There is a major leak at the connection.
Correct before proceeding.
4. Brush soapy solutiononto followingconnections:
Nipple hasto be
centeredinto the
LPbankvalve

SideburnerHose.

Hold couplingnut and regulatoras
shownfor properconnectionto LP
tankvalve.

6. Turn the couplingnut clockwiseto tighten to a full solid stop.
The regulatorwill seal on the back-check feature in LP tank
valve, resulting in some resistance. An additional one-half
to three quarters turn is required to complete
connection. Tighten by hand only - do not use tools.

SideburnerValve

Hose connectionat manifold

NOTE: If you cannot completeconnection, disconnect
regulator and repeat steps 5 and 6 If you are still unable to
complete the connection, do not use this regulator!

•

Never remove opening
at end of valve

Manifold behind
control panel

WARNING
•

Do not insert any foreign objects into the valve
outlet. You may damage the valve and cause a
leak. Leaking propane may result in explosion,
fire, severe personal injury, or death.

•

Never attempt to attach this grill to the selfcontained LP gas system of a camper trailer or
motor home.

5. "If growing" bubblesappear, there is a leak. Close LP tank
valve immediatelyand retightenconnections.If leaks
cannot be stopped "do not try to repair" call for
replacementparts. To order new parts call Sears
PartsDirectsM at 1-800-366-PART (7278).
6. Always close LP tankvalve after performing leak test by
turning hand wheel clockwise.
4638231 • 16

WARNING

Safety
•

Tips

Before opening LP tank valve, checkthe couplingnut for
tightness.

For Safe

Use Of Your

Grill:

Keep grill area clear and free from materials that bum.
i Do
o not block
let children
holes operate
in bottom
oror
play
back
near
of grill
gdll.
Check burner flames regularly.
t o Use gdll only in well-ventilated space. NEVER use in
enclosed space such as carport, garage, porch, covered
patio, or under a surface that can catch fire.
• Use grill at least 3 ft. from any wall or surface, Maintain 10
ft. clearance to objects that can catch fire or sources of
ignition such as pilot lights on water heaters, live
electrical appliances, etc.
•

•

tank valve.
•

Never move grill while in operation or still hot.

•

Use.long-handled barbecue utensils to avoid burns and

•

splatters.
Maximumload for sidebumerand side shelf is 10 Ihs.

•

The grease cup must be attached to grease clip and
emptiedafter each use. Do not remove grease cup until
grill has completelycooled.

•

If you noticegrease or otherhot material drippingfrom grill
ontovalve, hoseor regulator turn offgas supplyat once.

Do not use charcoal in a gas grill.

Determinethe cause, correct, clean and inspect valve,

Apartment Dwellers:
Check with management to learn the requirements and
fire codes for using an LP Gas Grill in an apartment. If
allowed, use outside on the ground floor with a three (3)
foot clearance from walls or rails. Do not use on or under
balconies made of wood.

When grillis not in use, turn off all controlknobsand LP

hose and regulator before continuing.Performa leak test.
•

The regulatormay make a hummingor whistlingnoise
duringoperation.This will not affect safety or use of grill.

•

If you have a grill problemsee the "Troubleshooting
Section ".

CAUTION
i

possible. Grills are well ventilated for safety
reasons.
utting out grease fires by closing the lid is not
Do not use water on a grease fire. Personal injury
may result. If a grease fire develops turn knobs and
LP tank off.

• Do not leave grill unattended while preheating or
burning off on high. If grill has not been regularly
cleaned a grease fire can occur that may damage
the product.

Before

Your

First

Cookout

Light bumers, check to make sure they are lit,close the lid
and warm up grill on HI for 10 minutes.Curing of paint and
partswill producean odoronly on firstlighting.
Ignitor Lighting
•
Do not lean over grill while lighting.
• NEVER attempt to light burner with lid closed. A
buildup of non-ignited gas inside a closed grill is
hazardous.
•

1.
2.

Open lid. Turn on gas at LP tank.
Turn RIGHT knob to HI.

Press ignitor button rapidly _
sure burner lightsand stays lit.

4.
5.

Turn other knobs to HI. to light other burners.
[f IGNITOR does not work, follow match lighting
instructions.

Never operate grill with LP tank out of correct
position specified in Assembly Instructions.
Always close LP tank valve and remove coupling
nut before moving LP tank from specified operating

for up to 5 seconds. Be

position.
After Lighting:Knobs remain on HI for warm-up.
4638231 • 17

Match Lighting
• Do not lean over grill while lighting.

Ignitor

1.Open lid. Turn on gas at LP tank.
2. Place lit match into match lightinghole from outsidegdll

collector box or burner and electrode. See "Troubleshooting"
if no click or spark.

bottom (as shown).
3. Push in and turn RIGHT knob to HI. Be sure burner
lightsand stays lit.

Valve

4. Light other burners by pushingknobs Jnand turningto
HI.

Check

• Turn gas off at LP tank. Press Electronic Ignition button.
"Click" should be heard and spark seen each time between

•

Check

Important: Make sure gas is OFF at LP tank before
checking valves. Knobs lock in OFF position.To check
valves, first push in knobsand release, knobs shouldspring

After Lighting: Knobs remain on HI for warm-up.

back. If knobsdo not springback, replacevalveassembly
before usinggrill.Turn knobsto LOW positionthen turn back
to OFF position.Valvesshouldturn smoothly.
Hose

-- Match lighting hole

•

Check

Before each use, checkto see if hoses are cutor worn.
Replace damaged hosesbefore usinggrill. Use onlyvalve/
hose/regulator specified by manufacturer.

Ignitor Lighting
The Sideburner
1. Turn gas on at LP tank.
2. Push in and turnknob to HIGH.
3.

A CAUTION

Press ignitorbutton rapidly (_ for up
to 5 seconds. Be sure burnerlightsand
stayslit.

• Clean burners prior to use after storing, at the beginning
of grilling season or a period of one month not being

Match Lighting
1. Turn gas on at LP tank.
2. To light use any hole on sidebumer. Push in and turn
knob to HIGH. Be sure burner lights and stays lit.

used. Spiders and insects like to build nests in burner
tubes (especially during colder months). These nests
can cause fires in burner tubes or under grill.
Typical spider webs inside burner

Burner

Flame

Check

Lightburner, rotate knob(s)from HIGH to LOW.
You shouldsee a smallerflame in LOW
positionthan seen on
flame
to each
HIGH.prior
Always
check
use. Perform flame

. I_ ,_,,

,_,,

HIGH
LOW

checkfor sidebumer.If onlylow flame is seen refer to
"Sudden drop or low flame" in the Troub/eshooting Section.

Turning Grill Off
• Turnall knobsto OFF position.TurnLP tankOFFby turning
hand-wheelclockwise
to a full stop.

WARNING
•

If burner does not light turn knobs to OFF, wait 5
minutes, try again.

• See followingpages for specific cleaning
instructions.

General

Grill Cleaning

• Do not mistake brown or black accumulationof grease and
smokefor paint. Interiorsof gas gritlsare not paintedat the
factory (and should never be painted). Apply a strong
solution of detergentand water or use a gdll cleanerwith
scrubbrushto insidesof gdll lid and bottom. Rinse and allow
to completelyair dry. Do not apply a caustic grill/oven
cleaner to painted surfaces.
Plastic parts: wash withwarm soapy water and wipe dry.
• Do not use citrisol,abrasivecleaners, degreasers or a
concentrated grill cleaneron plastic parts. Damage to and
failure of parts can result.
4638231 • 18

Plated wire grate and air shield: Wash grate and air

DANGER

shield with concentrated gdll cleaner or use soap and water
solution. Dry thoroughly. Store grate indoors between
cookouts.

• NEVER store a spare LP tank under or near gal!! or
in enclosed areas.
• Never fill the cylinder beyond 80% full. An
overfilled spare LP tank is hazardous due to

• Porcelain grates: Because of glass-like composition,most
residue can be wiped away with baking soda/water solution
or specially formulated cleaner. Use nonabrasive scouring

possible gas released from the safety relief valve.
The safety relief valve on a LP tank could activate
releasing gas and cause a fire.

powder for stubborn stains.
•

Repainting
Your Grill
• Nter extended use and exposureto weather,paint on grill
may deteriorate or become spotted. Although this detracts
from grill's appearance, it will not impair its performance.

• All spare LP tanks must have safety caps installed
on the LP tank outlet.

To refinish your gdll, brush outsideof grill lid and bottom with
wire brush and lightly sand with fine grit sandpaper. Sanding
allows new paint to adhere more easily. Wash grill lid and
bottom with soap and water to remove dust and grease. Do
not use a grill cleaner on outside of grill. Wipe with vinegar.
Refinish outsidewith heat-resistantpaint. Do not paint
inside of gdll,
Cleaning

LP Tank

4.
5.

Removescrewsholdingbumersto grillbottom.
Rotateburnersapprox,45 degreeswhileliftingoutof grill
bottomto disengageburnertube from valves.

Clean outside of burnerswithsoap and water.Layburners
upside down on flat surface,insertgardenhoseto force water
through tubes.Makesure water comesoutof all burner holes.
Open cloggedholeswitha thin wire. Shake out excess
water and examineholes.Due to normal wearand corrosion

some holesmay becomeenlarged.If any large cracks or
holes are found replace burner.
To removeair shieldfor cleaning,disconnectignitorwire _m
electredewire beneathgrillbottom. Wash air shield with
concentratedgrillcleaner or use soap and water solution
and dry thoroughly.Returnair shieldto gdll bottom and
cormect ignitor wire to electrode wire. (Refer to assembly
stops 7 and 14 for assistance.)

If gnllisto be stored, coatburnerslightlywith cookingoil.Wrap
in protective coverto keepinsects out.If notstoringgrill,tilt
burners approx. 45 degreesand insertburner tubesintoholes
in front of grillbottomtoengagevalves.Rotateburnersto flat
positionand attachto gdllbottomwith screws.(Refer to
assembly step 8 for assistance.)

VERY IMPORTANT: Burner tubes must engage valves.
9.

Before cooking again on grill, follow "BurnerFlame Check"

Transport

And

Storage

LP tank up and offof support
bracket.Installsafety cap onto
LPtank valve.Always use
cap and strap supplied
with valve. Failure to use

Follow these ins_uctions to dean and/or replaceburners,or if you
have trouble ignitinggrill.
Turn gas off at control knobs and LP tank.
Remove cookinggrates.
Remove can from greaseclip.

Removal,

• Turn OFF all control knobs and LP tank valve. Turn coupling
nutcounterclockwiseby hand only- do not usetoolsto
disconnect.Lift LP tankwire upward offof LP tank collar,lift

The Burners

1.
2.
3.

If you see, smell or hear escaping gas, immediately
get away from the LP tank/grill and call your fire
department.

safety cap as directed

may result in serious
personal injury and/or
property damage.
LP Tank
Valve

Retainer
Strap

Safety
Cap

• A disconnected LP tank in storage or being transported must
have a safety cap installed (as shown). Do not store an LP
tank in enclosed spaces such as a carport, garage, porch,
covered patioor other building. Never leave a LP tank inside
a vehicle which may become overheated by the sun.
•

Do not store LP tank in an area where childrenplay.

Storing Your Grill
• Clean cookinggrates.
Storein dry location.
When LP tank is connected to grill, store outdoors in wellventilated space and out of reach of children
Cover griil if stored outdoors.
• Store grill indoorsONLY if LP tank is turned off and
disconnected, removed from grill and stored outdoors.
• When removing grill from storage follow "Cleaning Burner
Assembly" instructionsbefore starting grill.
4638231 • 19

Cooking Chart
Cookingtimesand temperatures
mayvaryaccordingto specificrecipes,cookingconditions
or barbecueequipmentused,Take
thesefactorsinto considerationto insurebest results.If you usethe indirectcookingmethodallow moregrillingtime.
Temperatures: High = 650 F° / Medium = 450 F° / Low = 300 F°

Food

Setting

Cooking Time

Beef
Hamburger
1/2"thick

Medium

Med:7-10rain/Welldone:10-15rain

Steak1/2"

Medium-HI

Rare:3-6min/Med:6-9rain/Welldone:9-12min

Roast

Low

Rare:18-22minper Ib/Med:22-28 rainperIb
Welldone:28-32minper Ib

Pork
Chops1/2"

Medium

Ribs5-61bs

Low-Medium Welldone:45-90rain

Roast3-51bs

Low-Medium Welldone:15-23minperIb

HamStaakl/2"

Medium-HI

Ham5 Ibfully cooked

Low-Medium 20 minper Ib

Lamb
Chops1/2"

Medium

Welldone:15-20rain

12-15min

6-12rain

Poultry
Chicken21/2-3 1/2Ibs

Low

1 hr15 minto I hr30 min

Chicken-halvedor quartered

Low

40-60min

Turkey

Low-Med.

18-20minperlb

Seafood
Sleaks1"thick

Medium-HI

Welldone:10-15min

Fillets6-8oz

Medium-HI

8-12min

Shhmplargeorjumbo

Low-Medium 8-12rain

Venison
Steak1"thick

Medium

Rare:8-10min/Med:10-12rain

Burgers1/2"

Medium

Rare:10-12min/Med:12-15rain

Roast3-4 Ibs

Low-Medium Rare:20-22rainper Ib/Med:22-25minper Ib

Food Safety
Foodsafetyisa veryimportant
partof
enjoyingtheoutdoorcookingexperience.Tokeep food safe fromharmful
bacteria,follow thesefourbasicsteps:
Clean: Wash hands, utensils,and
surfaces with hot soapy water before
and after handling raw meat and
poultry.
Separate: Separate raw meats and
poultryfrom ready-to-eat foods to
avoid cross contamination. Use a
clean platter and utensils when
removing cooked foods.
Cook: Cook meat and poultry thoroughly
to killbacteria. Use a thermometer
to ensure proper internal food
temperatures.

Chili: Refrigeratepreparedfoods and
leftoverspromptly.
For more information call: USDA
Meat and Poultry Hotline at
1-800-535-4555 In Washington, DC
(202) 720-3333, 10:00 am-4:00 pm EST

v_
Wrapvegetablesin foil
Bakingpotato,whole

Low

55-60min

Onions,whole

Low

45 rain

Tomatoes,
half

Medium

30-40rain

Corn,whole

Low

35-45min

Mushrooms

Medium

15-20min

4638231 • 20

Indirect

Cooking

Three diamond shaped burners work independently offenng
maximum flexibility. Poultry and large cuts of meat cook slowly
to perfection on the grill by indirect heat. The heat from selected
burners circulates gently throughout the grill, cooking meat or
poultry without the touch of a direct flame. This method greafly
reduces flare-ups when cooking extra fatty cuts because there
is no direct flame to ignite the fats and juices that drip during
cooking.

1 BurnerCooking

Instructions

Cook with director indirectheat.
Best for smaller meals or foods.

• Always cook with the lid closed.
• Due to weather conditions,cookingtimes may vary. During

Consumes less fuel.

Indirect

Cooking

cold and windyconditionsthe temperaturesetting may need
to be increased to insure sufficientcookingtemperatures.
• Never cook with the food placed directlyover the flames.
One-Burner

Indirect

Cooking

• Use this method for largerfoods or large amountsof food.
• Ignite lhe RIGHT burner. For slow cooking,adjustthe control
knobto the Low setting.For faster cooking,adjustthecontTol
knobto the HI setting.
• Place the food in the center or leftside of the cookinggrate.
• Because the heat sourceis only on one side, the food should
be rotated at least once during cookingto insure even
cooking. Use a meat thermometer to determine when the food
is done.
Two-Burner
Indirect
Cooking
• Use this method for smaller foods that fit between the left and

2 Burner Cooking
Great indirectcookingon low.
Producesslow,even heating.
Ideal for slow mastingand baking.

tttlll

tttl!t

tttlli

rightburnerswithoutbeing placeddirectlyover the flames.
• First, ignitethe CENTER burner.Second, ignite the LEFT
and RIGHT burners and adjustthe controlknobsto the Low
setting. Third, turn the CENTER burnerOff.
• Place the food in the center of the cookinggrate.
• Becausethere is a heat sourceon bothsides,there is no
need to rotate the food duringcooking.Use a meat
thermometerto determinewhen the food is done.

How

To Tell If Meat

Is Grilled

3 Burner Cooking
Full heat distributionfor maximumcooking.
Controlled gdllingof larger meals.
Great flexibilityfor a varietyoffoods.

Thoroughly

•

Meat and poultry cookedon a grill often browns veryfast on the outside. Use a meat thermometer to be sure food has reached a
safe internaltemperature, and cut intofood to check for visual signs of doneness.

•

Whole poultry should reach 1800F; breasts, 170oE Juices should run clear and flesh should not be pink.

•

Hamburgers made of any ground meat or poultry should reach 1600F, and be brown in the middle with no pink juices. Beef,
veal and lamb steaks, roasts and chops can be cooked to 1450E All cuts of pork should reach 1600E

•

NEVER partially gdll meat or poultry and finish cooking rater.Cook food completely to destz'oyharmful bacteria.

•

When reheating takeout foods or fully cooked meats like hot dogs, gdll to 1650 F, or until steaming hot.

4638231 • 21

General
Problem

Possible Cause

Burnerwill

Wire(s)and/or
ele_ode covered

not light
using ignitor.

Prevention/Cure

Cleanwire(s)and/or
electrodewithrubbing
withcookingresidue. alcoholandcleanswab.
Electrode(s)
and
burnerare wet.

Problem

Possible Cause

Prevention/Cure

Flamesblew
eut.

Highorgusting
winds.

Turnfrontofgrillto face
windor increaseflame
height.

Wipedrywithcloth.

,Electrode(s)
cracked
orbroken"sparksat
crack"

Replaceele_ode(s).

Wire(s)islooseor
' disconnected.

Reconnectwiresor replace
ele_ode/wire assembly.

Burner(s)will
not match

Nogasflow.

Checktoseeif LPtankis
empty.lfLPtankis not
empty,referto "Sudden
dropin gasflow".

light.

Couplingnutand
regulator
nottully
connected,

Turnthecouplingnutabout
one-halftothreequarters
additJonalturn
unUlsolid
stop."lightenby handonlydonotusetools.

Sudden drop
in gasflow or
Iowflame.

Obstruc_onofgas
flow.

Clearburnertube(s).

Disengagementof
burnertovalve.

Reengageburnerand
valve.

Isgrillassembled
correctly?

Checkassemblysteps.

Outofgas.

Checkfor gasin LPtank.

Excessflowvalve

Turnoffknobe,wait30
secondsandlightgdll.

tripped.

Excessflowvalve

Referto "Suddendropin
gasflow"above.

!Greasebuildup.
Excessivelatinmeat.

Cleangdll.
Trimfatfrommeatbefore
gdiling.

Replaceignitorwire/
Wireisshorting
(sparking)between electredeassembly.
ignitorandelectrode.
Replaceignitor.

RefillLPtank.

thpped.
Flare-up.

Badignitor.

Lowon LPgas.

Excessivecooking
temperature.
Persistent
Greasetrappedby
greasefire
foodbuilduparound
bandamage
bumersystem.
theappearance
ofstee/panels
anda/uminum

Adjust(lower)temperature
accordingly.
TurnknobstoOFF.rum
gasoff at LPtank.Leavelid
in position
andletfireburn
out,Aftergtfllcools,
remove,cleanall partsand
replacesoupcan.

castingsonthe
grill).
Flashback...
firein burner
tube)
I
Unable to fill
LP tank.

Burnerand/or
burnertubesare
blocked,
Somedealershave
!olderflllnozzleswith
wornthreads.

Turnknobsto OFF.Clean
burnerand/orburner
tubes.
Thewornnozzlesdon't
haveenough"bite"to
engage thevalve.Try a
secondLPdealer.

Ifflamesarestifffowturnoff
knobsandLPtankvane.
Disconnectregulator.
Reconnectregulatur
and
deakcheck.Turnon LPtank
valve,wait30 secondsand
thenlightgrill.

4638231 * 22

. Recipes
Char-Broil

Turkey

Yield: 14 to 16 generousservings or 1 lb. per person
Cooking time:25 minutesper pound • Method:Grill on low
12 to 14 lb. turkey, thawed completely
1 large apple, quartered
1-1/2 sticks butter

vegetable oil
1 quart water
2 stalks celery,cut in 2" pieces

1 orange, quartered

2 onions, cut in large cubes
salt and pepper

1 lemon, thinly sliced or 4 tbs. lemon juice
cheesecloth (optional)

Heat grill to medium. Wash and rinse turkey, removing giblets. Dry with absorbent paper. Bend wings back behind turkey.
Season inside of turkey with salt and pepper. Rub outside of bird with oil. Stuff with onions, celery, orange and apple.
Completely fill cavity (this gives moisture to the turkey). Cover openings of turkey with excess skin. Melt butter in a large
aluminum foil pan. Add turkey, water and lemon juice. Place on grill and turn heat to low. Baste with butter, cover top with
cheesecloth and baste again, Baste every I/2 hour until done. Serve with Giblet Gravy,
Giblet Gravy
2 to 3 turkey or chickengiblets
3-4 tbs. turkey or chickenfat
1/4 cup flour
2 cups fat-free pan juices
2 hard boiled eggs, finely chopped
giblet broth, if needed

salt and pepper to taste
1/4 tsp. Accent
dash of thyme
1/8 tsp. Kitchen Bouquet
milk, if needed

Boil giblets until tender, reserving broth. Chop giblets and set aside. Remove grilled turkey from baking pan and place on
hot platter. Pour all pan juices into large measuring cup. Skim off fat, reserving 3 to 4 tbs. Place reserved fat into a deep
saucepan, heating over moderate heat. Stir in flour, whisking well with wire whisk. Cook over low heat until bubbly then
remove from heat. Add fatJree pan juices (add milk and giblet broth to juices to make 2 ful! cups). Blend well with wire
whisk. Season with salt, pepper, Accent, thyme and Kitchen Bouquet, whisking continuously. Return mixture to heat and
continue stirring for 3 to 4 minutes. Add chopped eggs.
Smoked Turkey Breast
Cooking time: 25 minutes Per Pound • Method: Grill Indirect Heat
1 turkey breast, fresh or thawed
1 large plastic roasting bag

1 large bottle Italian dressing
1 small bottle soy sauce

Mix dressing and soy sauce. Place turkey breast in bag and pour mixture over
turkey breast. Marinate in refrigerator overnight. Light one side of gdll with setting
on low. Remove turkey from marinade and reserve liquid. Put meat thermometer
in turkey breast being certain not to touch bone. Place turkey on the grill away
from direct heat. Grill over low fire, basting and rotating often. Remove when meat
thermometer registers 180°F.

4638231 • 23

Savory Sirloin Steak
Yield:4-6 Servings • CookingTime:15_25Minutes • Method:Medium-Hot
1/4 cup Worcestershire sauce
1 tbs. minced onion
2 tbs. lemon juice
2 tbs. oil
1 tsp. salt

I (3 lb.) sidoinsteak
2 tbs. steaksauce
2 tbs. butter,melted
1 tbs.choppedparsley
1 tsp. Worcestershire

1/2 tsp. instantminced garlic
Combine first 6 ingredients. Pour into a heavy plastic bag and add steak. Marinate in refrigerator 4 hours or overnight,
turning occasionally. Remove steaks from mannade about 1 hour before gdlling. Drain. Place on grill over hot fire, Grill
about 8 to 12 minutes on each side, or to desired degree of aloneness. Combine remaining ingredients and spoon over
steak before serving. Slice steak in thin diagonal slices.

Teriyaki Steak
Yield:6-8 Servings • CookingTime:30 Minutes • Method:Medium-Hot
1 2 lb.flanksteak
1 clovegarlic,minced
1/3 cupgratedonion

1 tsp.ginger
2 tbs.sugar
1/2 cup soy sauce

1/4 cupwater
2 tsp.meattenderizer
1 tsp.Liquid Smoke

Score steak in diamond pattern on both sides. Place steak in heavy plastic bag. Combine marinade ingredients and pour
over steaks. Marinate at room temperature 2 to 3 hours, or in refrigerator overnight, turning occasionally. Allow steak to
come to room temperature before grilling. Reserve marinade. Place on grill over medium-hot fire and grill with lid down
for 15 minutes, basting often. Turn and grill another 15 minutes or until done to your liking. Continue basting.

Eye of Round
Yield:6 Servings • Cooking/3me:About1-1/4Hours • Method:Low-Medium
1 (3 lb.) eye of round
2/3 cup Worcestershire
1/3 cup soy sauce

sauce

1/3 cupwinevinegar
2/3 cup satedoil

Marinate roast overnight in above mixture. Cook over low fire until done. Check after 1 hour for medium rare. Slice very
thin and serve with Horseradish Sauce.
Horseradish Sauce
Yields: 1-1/2 cups

Combineall ingredients
in blender.
1/4tsp.each : sugar,salt and pepper

1 (3 oz.) pkg. creamcheese
1 tsp.gratedonion

2 tbs. horseradish

1 cupsour cream

Lemon Herb Chicken
Yield:6 Servings . CookingTime:45 Minutes• Method:Low
1/2 cup fresh lemon juice
1-1/2 tsp. crushed sweet basil
2 cloves garlic, crushed

Grated rind of I lemon

I tsp. paprika
1-1/2 tsp. onion powder

1 cup oil
1 cut up frying chicken

1/2 tsp. crushedthyme
2 tsp. salt

Combine all ingredients and pour into plastic bag. Add chicken and marinate for 6 to 8 hours in refrigerator, turning
occasionally. Remove from refrfgerator "fhour before grilling. Place chicken on grill, skin-side up. Cook for 20 to 25
minutes, basting often with marinade. Turn, cook for 20 minutes longer. Serve immediately.
4638231 • 24

Polynesian Chicken
Yield:4 Servings • CookingTime • 1 to 1-1/2Hours • Method:Low
2 (2 Lb.)split broilers
1/2 cupoi!

2 tsp. salt
1/2 tsp.pepper

Brush chicken with oil and season with salt and pepper. Place on gdlt with bone side down. Grill slowly. Turn after 20 to
25 minutes and cook about 20 minutes longer. Meanwhile make the below listed glaze.
Pineapple Glaze
1 cup crushed pineapple,
drainedand reserve 1/4 cup syrup
2 tbs. lemon juice

2 tbs. preparedmustard
1/2tsp.salt
1 cup brownsugar

Combineingredients, brush both sides of chicken with glaze and broil about 10 minutes more or until tender. Turn and
baste with glaze. Serve extra glaze with chicken.
Chicken Shish Kabobs
Yield:4 Servings • CookingTime:12-16Minutes• Method:Medium
4 chickenbreast halves, boned
and cut into 1-1/2 inch pieces
1 green pepper, cut in 1 inch pieces
1 zucchini squash sliced and parboiled

1 cup soy sauce
1/2 Ib. mushrooms
1 small can pineapple chunks,
juice reserved

Combine all but pineapple chunks (include the pineapple juice). Marinate for 8 to 12 hours in refrigerator. Thread
chicken, pineapple, mushrooms and bell pepper alternately on skewers. Gdll over medium fire for 6 to 8 minutes on
each side or until done.

HerbButter
1 stickbutter,softened
1 tbs. lemonjuice
2 tsp. finelychoppedparsley

1 small clove garlic, pressed
2 tsp. finely choppedchives
2 tsp. finely chopped tarragon

Add herbs and juice to softened butter and cream all together. Cover and store in refrigeratorfor seasonings to blend.
Good on vegetables, bread, fish or steaks.

Mop Ribs
Yield: About 8 Servings, allow 1 lb. Per Person • CookingTimes: 1-1/2 Hours • Method:Low • 8 Ibs. of spareribsor
1 lb. per person
Mop Sauce
2 cups beef stock or bouillon
1/4 cup salad oil
1/3 cup vinegar
1 bay leaf
3/4 tsp+chili powder
1/2 tsp. paprika

1/4 tsp. hot pepper sauce
1/2 cup Worcestershire sauce
1 tsp. salt
1 tep. dry mustard
1 tsp. garlic powder

Combine "Mop" ingredients and let spareribs marinate. Combine dry seasonings
and generously sprinkle on spareribs before cooking. Grill spareribs as far from the
fire as possible, basting frequently. Should take ribs 1 to 1-1/2 hours over
low fire. Dry seasonings keep indefinitely in airtight container.

4638231 ° 25

Dry Seasonings
2 tbs.salt
2 tbs.sugar
2 tsp.unsweetened
lemonadepowder
Use a Wire Grill Basket

1-1/2tsp.paprika
2 tsp. pepper

to grill difficultchicken, fish, burgers, steaks, and shrimp. Cook many different items at the same

time and same rate by flipping them all at once, safely, surely. Fish and chicken won't fall apart while turning. To keep food
from sticking to the wire, coat the basket with oil before use.
Grilled Fresh Vegetables
Fresh vegetables can be cooked on the grill. Brush the prepared
vegetables with cooking oil or a bottled vinaigrette dressing. Place then
directly on the cooking grate beside the meat. Turn vegetables once ar
before long they will be crisp and reedy to eat.
Corn On The Grill
Yield: 6 Servings , Cooking Time: 15 Minutes , Method: Medium
6 ears unhusked corn
1/4 cup salt
Place unhusked corn in sink and cover with water. Add salt. Soak
2 hours. Place unhusked corn on grill. Cook and turn until entire
outside husk is black. Remove from grill and husk corn. Serve with
Herb Butter.

"Finger-Licked' BarbecueSauce
Yieldsabout4-1/2 quarts
4 (14 oz.) bottle chili sauce or catsup
1 quart prepared mustard
1 (5 oz.) bottle Womestershire sauce
1 cup sugar
1 Ibs. butter

Juice of 4 lemons
1 tsp salt
1 heapingtsp, red pepper
1 heapingtsp, black pepper
1 quart cidervinegar

2 tbs. Liquid Smoke
Mix all ingredients and heat; stir until butter melts. Will keep indefinitely in the refrigerator and is delicious on anything.
Howto

Prepare Shish Kabobs

Shish Kabobs are fun, easy, inexpensive and if you follow these hot tips...delicious.
Leave 1/4" of space between each piece of food to allow even grilling and thorough basting. Parboil vegetables (e.g.
peppers, onions, squash) before grilling. Try to place flavorful vegetables like peppers and onions next to meat. If using
wooden skewers, soak skewers in water for 30 minutes prior to grilling to prevent sco_ching.

Italian Burgers
Yield:8 Servings • CookingTime:20 Minutes• Method:Medium
1 (1.5 oz.) pkg. spaghe_ sauce mix
1 (6 oz.) can tomato paste
3/4 cup water, divided
2 Ibs. lean ground beef
8 thin slices mozzarella cheese

2 large tomatoes, sliced
Garlic salt
8 slices French bread, sliced,
buttered and toasted

Combine spaghetti sauce mix, tomato paste, and 1/4 cup of the water. Add half of this mixture to meat and mix well.
Shape into 8 (1/2 inch) patties. Add remaining 1/2 cup of the water to sauce and heat on grill, stirring until thickened. Grill
burgers over medium fire for 10-15 minutes. Turn and grill until nearly ready. Top with cheese and cook until cheese starts
to melt. Top with tomato and sprinkle with garlic salt. Serve meat on French bread topped with hot spaghetti sauce.
4638231 • 26

Sensational Sirloin Kabobs
Yield:4 Servings • CookingTime:10-15Minutes . Method:MediumHot
1/4 cup soy sauce
3 tbs. light brown sugar
3 tbs. vinegar
1/2 tsp. gadic powder
1/2 tsp. seasoned salt
1/4 tsp. seasoned pepper

2 Ibs. bonelesssirloinsteakcutin 1-1/2inchcubes
1/2 lb. fresh mushroomcaps
1 pint cherrytomatoes
2 green peppers,cubed
1 small fresh pineapple,cubed

1/3 cup Sprite
Combine first 7 ingredients, mixing well; pour into a plastic bag and add meat. Marinate overnight in refrigerator, turning
occasionally. Parboil green peppers 1 minute. Allow meat to come to room temperature. Remove meat from marinade.
Pour marinade over cooked vegetables. Alternate meat, vegetable, and pineapple on skewers. Grill over medium hot fire
10 to 15 minutes or until desired degree of doneness, basting frequently with marinade.
Grilled Fish Steaks
Yield: 8 Servings • Cooking Time: 12-18 Minutes * Method: Medium
Optional Accessory: Grill Basket
8 fish steaks (1 inch thick)
1/2 cup soy sauce
1/3 cup sherry (optional)

1/4 cup vegetable or olive oil
1 tbs. lime or lemon juice
1 clove garlic, minced

Place fish in shallow baking pan. Combine remaining ingredients and pour over fish. Marinate in refrigerator at least
1 hour, turning often. Drain fish and place in greased wire basket. Grill over medium fire 6 to 9 minutes on each side.
Test with fork until fish flakes easily.

Flounder Grilled in Foil
Yield:4-6 Servings • CookingTime:30 Minutes • Method:Medium
1 4-6 Ibs. flounder fillets (or any other type of fish)
1 large green pepper, cut intostrips
1/4 cup freshly squeezed lemon juice
1 medium onion, thinly sliced

Butter or margarine

Salt and pepper to taste

5 stalks of celery

5 carrots,thinly sliced
6 lemon wedges
6 tomato slices

Place a serving of fish on a square of foil. Sprinkle lemon over fish. Put all other ingredients on top. Dot with butter.
Salt and pepper to taste, Seal packets securely. Place on grill over medium fire. Tum packets after 15 minutes and
cook until fish flakes easily, about 30 minutes.

Lo-CalBarbecued Fish
Yield:i lb. Per Serving • CookingTime:12 Minutes * Method:Medium
Salmon, halibut or haddock fish steaks, cut 1 inch thick
1/2 tsp. thyme
1 cup wine vinegar

1-2 bay leaves
Cooking oil or olive oil

Combine bay leaves, thyme and wine vinegar. Marinate fish for 30 minutes. Drain well and place in greased grill basket.
Brush with oil and grill over medium fire about 6 minutes each side, turning once.

4638231 • 27

Barbecued Shrimp
Yierd:4 Servings • CookingTime:10minutes • Method:Medium-Hot
1 tbs. Worcestershire sauce
3/4 cup extra virgin olive oil
1 tsp. seasoned salt
1/2 tsp. Tabasco

Juice of 1 lemon
1 tsp.oregano
1/4 cup chili sauce
2 Ibs.rawshrimp

2 cloves gadic, mashed
Combine first 8 ingredients and blend well. Add shrimp to marinade and let sit for 1 hour at room temperature or
refrigerate several hours. Place shrimp in gdll basket and grill 4 to 5 minutes each side over medium hot fire, hasting often.

Mauna Key Lamb Chops
Yield:6 Servings , CookingTime:15 Minutes • Method:Medium-Hot
6 1 inch loin, rib or shoulder chops
2 tbs. brown sugar
1 tsp. grated fresh ginger

1/2cup soy sauce
1 clove garlic,crushed

Blend together all ingredients except chops. Marinate the chops in the mixture for one hour, turning. Place on grill and
cook on medium-hot fire for 15 minutes, basting often. Meat should be a little pink on the inside.

Venison Burgers
Yield:8 Servings • CookingTime:20 Minutes • Method:Medium
2-1/2 Ibs. groundvenisonor 1/2 venison and 1/2 ground beef or pork
1/4 cup butter
1 onion, chopped
2 tbs. dry red wine
1/2 cup finely chopped parsley
2 cloves gadic, minced

1 tsp. pepper
1 tsp. salt
2 tbs. soy sauce

Saut6 onion, parsley and minced garlic in 1/4 cup butter. When onions are clear remove from heat. Combine sauteed
mixture with meat mixture of your choice. Add remaining ingredients and mix well. Form into 8 patties, cook over medium
fire for 8 to 10 minutes on each side.

Venison Tenderloin
Yield: 1/2 Lb. (Uncooked)Per Person • CookingTime:20 Minutes • Method:Sear,ThenMedium
Venison tenderloin
1/4 tsp. pepper
6-8 slices bacon (more for larger tenderloin)
1 tbs. seasoned salt

2 garlic cloves,pressed
2 tbs. soy sauce
6 tbs. olive oil

Rub pressed garlic over tenderloin. Combine soy sauce, olive oir, seasoned salt, and pepper. Pour over tenderloin and
marinate overnight. Wrap tenderloin in bacon, securing with toothpicks. Cover the meat completely with bacon. Cook on
grill over searing heat until bacon is almost done, about 5-7 minutes. Reduce temperature, cook for an additional 13 to
15 minutes over medium fire. Turn meat continuously while searing over medium heat to guarantee even cooking.

4638231 • 28

4638231
• 29

4638231
• 30

For repair of major brand appliances in your own home...
no matter who made it, no matter who sold it!

1-800-4-MY-H OM EsMAnytime,

day or night

(t -800-469-4663)
www.sears.com

To bring in products such as vacuums, lawn equipment and electronics
for repair, call for the location of your nearest Sears Parts & Repair Center.

1-800-488-1222

Anytimo
day or night

www.sears.com

For the replacement parts, accessories and owner's manuals
that you need to do-it-yourself, call Sears PartsDirectSM!

1-800-366-PART

6,._.- 11p._.CST,

(1-800-366-7278)

7 days a week

www.sears.com/partsdirect

To purchase

or inquire about a Sears Service Agreement:

1-800-827-6655
7 a.m. - 5 p.m. CST, Mon.-

Para pedir servicio de reparacibn a dornicilio,
y para ordenar piezas con entrega a dornicilio:

Sat.

Au Canada

1-888-SU-HOGAR sM

(1-877-53:_6937)

(1-888-784-6427)

S ARS
HomeCentral"

® Registered Traderaark / m Trademerk of $e_s,
@ Se_s, Roe_Jd_ and Co.

pour service

® Marc_ Registrada/

en fran_:ais:

1-877-LE-FOYER sM

RoeDu_k and Co.

Marc_ de F&brma de Sea_, RoeDuck and Co.

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Kenmore 415167411 User Manual GRILL Manuals And Guides L0203194

KENMORE Grill, Gas Manual L0203194 KENMORE Grill, Gas Owner's Manual, KENMORE Grill, Gas installation guides

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