Kenmore 66515887000 User Manual DISHWASHER Manuals And Guides L0101037
KENMORE Dishwasher Manual L0101037 KENMORE Dishwasher Owner's Manual, KENMORE Dishwasher installation guides
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®
Ultra Wash ® Dishwasher
Use & Care Guide
Lavavajillas Ultra Wash ®
Manual
de uso y cuidado
Lave-vaisselle
Ultra Wash ®
Guide d'utilisation
et d'entretien
Models/Modelos/Mod_les
m
665.15882, 665.15884, 665.15889
665.16882, 665.16884, 665.16889
r"
'11
8269564
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
Sears Canada, Inc., Toronto, Ontario, Canada M5B 2B8
www.sears.com
www.sears.ca
TABLEOF CONTENTS
WE SERVICE WHAT WE SELL ......................................................
2
WARRANTY ....................................................................................
3
DISHWASHER
4
SAFETY ..............................................................
Before Using Your Dishwasher .................................................... 5
PARTS AND FEATURES ................................................................
6
ULTRA WASH" Soil Removal System ......................................... 7
START-UP GUIDE ..........................................................................
7
Using Your New Dishwasher ....................................................... 7
DISHWASHER LOADING ..............................................................
8
Loading Suggestions ...................................................................
Loading the Top Rack ..................................................................
Loading the Bottom Rack ............................................................
Loading the Silverware Basket ..................................................
DISHWASHER USE .....................................................................
Detergent Dispenser ..................................................................
Rinse Aid Dispenser ...................................................................
Dishwasher Efficiency Tips ........................................................
Control Panel ..............................................................................
Cycle Selection Chart ................................................................
Canceling a Cycle ......................................................................
Changing a Cycle or Setting ......................................................
Adding Items During a Cycle .....................................................
Option Selections .......................................................................
Cycle Status Indicators ..............................................................
Active Vent .................................................................................
Drying System ............................................................................
Overfill Protection Float ..............................................................
WASHING SPECIAL ITEMS .........................................................
8
8
9
I0
11
11
12
12
13
13
14
14
14
15
16
16
16
16
16
DISHWASHER CARE ...................................................................
Cleaning Your Dishwasher .........................................................
Drain Air Gap ..............................................................................
Storing Your Dishwasher ...........................................................
TROUBLESHOOTING ..................................................................
17
17
17
17
18
2
WE SERVICE
WHAT WE SELL
"We Service What We Sell" is our assurance that you can depend
on Sears for service. Your dishwasher has added value when you
consider that Sears has service units nationwide, staffed with
professional technicians specifically trained on Sears appliances
and having the parts, tools, and equipment to ensure that we
meet our pledge to you..."We Service What We Sell."
Maintain the value of your KENMORE ®Dishwasher with a Sears
Maintenance Agreement. Sears dishwashers are designed,
manufactured, and tested for years of dependable operation. Yet,
any modern appliance may require service from time to time.
The Sears Maintenance Agreement
• Is yourway to buy tomorrow'sserviceat today'spdces.
a
Eliminates repair bills resulting from normal use.
a
Allows for as many service calls as required.
•
Provides for service by professional
Technicians.
•
Even if you don't need repairs, the Maintenance Agreement
offers an annual preventative maintenance check-up at your
request!
Sears Trained
This Maintenance Agreement does not cover original installation,
reinstallation, or damage resulting from external causes such as
acts of abuse, theft, fire, flood, wind, lightning, freezing, power
failure, power reduction, etc.
WARRANTY
FULL ONE-YEAR WARRANTY ON KENMORE
ULTRA WASH" DISHWASHERS
For one year from the date of purchase, when this dishwasher is
installed and operated according to instructions provided in the
Installation Instructions and Use & Care Guide, Sears will repair
this dishwasher, free of charge, if defective in material or
workmanship.
FULL TINO-YEAR WARRANTY ON ELECTRONIC
CONTROL AND POWER SUPPLY BOARD
For two years from the date of purchase, when this dishwasher is
installed and operated according to instructions provided in the
Installation Instructions and Use & Cars Guide, Sears will repair,
free of charge, the electronic module and power supply board if
defective in material or workmanship.
FULL WARRANTY FOR THE UFE OF THE DISHWASHER,
ON ULTRA UFE TMTUB MODELS, AGAINST LEAKS IN THE
TUB AND INNER DOOR PANEL
For the life of the dishwasher, if a leak should occur as a result of
failure of the polypropylene tub or inner door panel due to
cracking, chipping or peeling, Sears will replace free of charge
the tub or inner door panel.
LIMITED TWO-YEAR
WASH SYSTEM
WARRANTY
ON THE ULTRA WASH
After the first year and until two years from the date of purchase,
when the dishwasher is installed and operated in accordance
with the instructions provided in the Installation Instructions and
Use & Cars Guide, Sears will replace any part of the
ULTRA WASH wash system (motor, pump, spray arms,
ULTRA FLOW TMwater feed tube, motor seals and pump gasket)
due to defective materials or workmanship. Customer assumes
any labor costs associated with replacement of these parts.
WARRANTY
RESTRICTION
If the dishwasher is subject to other than private family use, the
above warranty coverage is effective for only 90 days,
WARRANTY SERVICE
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE
NEAREST SEARS SERVICE CENTER IN THE UNITED STATES
OR CANADA. This warranty applies only while the product is in
use in the United States or Canada. This warranty gives you
specific legal rights and you may also have other rights which
vary from state to state or province to province.
Warranty terms may vary in Canada.
For Sears Warranty information in the United States or Canada
call 1-800-469-4663.
Sears, Roebuck and Co.
D/817WA, Hoffman Estates, IL 60179
Sears Canada, Inc.
Toronto, Ontario, Canada M5B 2B8
In the space below, record your complete model number, serial
number, and purchase date. You can find this information on the
mode( and serial number label, located as shown in the Parts and
Features section of this book. Have this information available to
help you quickly obtain assistance or service when you contact
Sears concerning your appliance.
Model number
Serial number
Purchase date
Save these instructions and your sales receipt for future
reference.
M
DISHWASHER SAFETY
Your safety
and the safety
of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All
safety
will
follow the safety alert symbol and either the word "DANGER" or
This
is themessages
safety alert
symbol.
=WARNING." These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING:
When using the dishwasher, follow basic precautions, including the following:
•
•
•
Read all instructions before using the dishwasher.
Use the dishwasher only for its intended function.
Use only detergents or rinse agents recommended
for use in a dishwasher, and keep them out of the
reach of children.
•
Do not operate the dishwasher unless all enclosure
panels are properly in place.
•
•
Do not tamper with controls.
Do not abuse, sit on, or stand on the door or dish
racks of the dishwasher.
•
When loading items to be washed:
1) Locate sharp items so that they are not likely to
damage the door seal; and
2) Load sharp knives with the handles up to reduce
the risk of cut-type injuries.
•
To reduce the risk of injury, do not allow children to
play in or on the dishwasher.
•
Under certain conditions, hydrogen gas may be
produced in a hot water system that has not been
used for two weeks or more. HYDROGEN GAS IS
EXPLOSIVE. If the hot water system has not been
used for such a period, before using the dishwasher
tum on all hot water faucets and let the water flow
from each for several minutes. This will release any
accumulated hydrogen gas. As the gas is flammable,
do not smoke or use an open flame during this time.
•
Remove the door to the washing compartment
removing an old dishwasher from service or
discarding it.
•
Do not wash plastic items unless they are marked
"dishwasher safe" or the equivalent. For plastic
items not so marked, check the manufacturer's
recommendations.
•
Do not touch the heating element during or
immediately after use.
SAVE THESE INSTRUCTIONS
4
when
Before Usir}g Your Dishwasher
GROUNDING INSTRUCTIONS
• For a grounded, cord-connected
dishwasher:
The dishwasher must be grounded. In the event
of a malfunction or breakdown, grounding will
reduce the risk of electric shock by providing a
path of least resistance for electric current. The
dishwasher is equipped with a cord having an
equipment-grounding
conductor and a grounding
plug. The plug must be plugged into an appropriate outlet that is installed and grounded in
accordance with all local codes and ordinances.
Tip Over Hazard
Do not use dishwasher until completely installed.
Do not push down on open door.
Doing so can result in serious injury or cuts.
WARNING:
Improper connection of the
equipment-grounding conductor can result in a
risk of electric shock. Check with a qualified
electrician or service representative if you are in
doubt whether the dishwasher is properly
grounded. Do not modify the plug provided with
the dishwasher; if it will not fit the outlet, have a
proper outlet installed by a qualified electrician.
For a permanently connected dishwasher:
The dishwasher must be connected to a
grounded metal, permanent wiring system, or an
equipment-grounding
conductor must be run
with the circuit conductors and connected to the
equipment-grounding
terminal or lead on the
dishwasher.
SAVE THESEINSTRUCTIONS
Electrical Shock Hazard
Electrically ground dishwasher.
Connect ground wire to green ground connector
in terminal box.
Do not use an extension cord.
Failure to follow these instructions can result in
death, fire, or electrical shock.
•
Install where dishwasher is protected from the elements.
Protect against freezing to avoid possible rupture of fill valve.
Such ruptures are not covered by the warranty. See "Storing
Your Dishwasher" in the "Dishwasher Care" section for winter
storage information.
•
Install and level dishwasher on a floor that will hold the
weight, and in an area suitable for its size and use.
•
Remove all shipping plugs from hoses and connectors (such
as the cap on the drain outlet) before installing. See
Installation Instructions for complete information.
5
PARTS AND FEATURES
1
2
3
15
4
16
5
17
6
18
7
19
8
20
9
21
10
11
1, Upper level wash
9.
2. Top rack adjuster
10.
3. Top rack
4. Utensil basket
11. Active vent
18. Silverware basket
12.
19. Lower spray arm
5. Bottom rack
13. Cup shelves
20. Overfill protection float
6. Fold-down tines
14.
21. ULTRA WASH ® module
7. Water inlet opening [in tub wall]
15. Top spray arm
Heating element
16. ULTRA FLOW TM water feed tube
Detergent dispenser
17. Model and serial number label
Flexible tines
NO-FLIP TM clips
22. Rinse aid dispenser
8. Rack bumper
Control
Panel
_CLES
QQ___@_@_ANTIPO_
NORMAL
O_IONS
CHINA
TIME
_t_
HITEMP
SANI
_R
tOCK_
SENSIN6
6
_ANITIZ_
CLaN
®@ 9o
The ULTRA WASH soil removal system gives you sparkling clean
dishes, while using less energy and time. The ULTRA WASH soil
removal system includes:
How the ULTRA WASH Sensor and 1he Automatic
Temperature Control (ATC) work
1. The Sensing indicator glows while the ULTRA WASH Sensor
is detecting the amount of soil in the dishwasher.
2. After the soil level is determined, unnecessary portions of the
cycle are skipped. When this happens, the electronic display
pauses or adjusts the cycle display time. This is normal.
•
A heavy-duty grinder that acts as a food disposer to grind
and dispose of large food particles.
3.
•
An ULTRA WASH sensor to monitor soil level and adjust the
cycles as needed.
•
An Automatic Temperature Control (ATC) that ensures the
proper water temperature for the selected wash cycle, and
soil level of the load.
•
A Triple Action Filtration system that intermittently filters soil
from the wash water.
ULTRA WASH ®Soil
Removal System
How the ULTRA WASH soil removal system and the Triple
Action Filtration system work
1. Load the dishwasher. Remove bones, large chunks or
burned-on food. No rinsing is necessary, Any remaining food
soil will be ground up and disposed down the drain with the
rinse water.
2.
Hot water fills the dishwasher
the overfill protection float.
3.
The Sensing indicator glows, and the countdown pauses
while the water is heated.
4.
When the water reaches the proper temperature, the Sensing
indicator turns off and the cycle countdown resumes.
5.
Detergent from the detergent dispenser is dispensed at the
correct time in the cycle while hot water is pumped through
the ULTRA WASH pump.
Hot water and detergent sprays against the soiled surfaces of
the load and removes food particles.
Soil is filtered from the wash water.
6.
7.
8.
9.
to a level near the bottom of
The ATC adjusts the water temperature throughout the cycle
depending upon the soil revel detected. Higher water
temperatures are used to improve cleaning with heavier
soiled loads.
START-UP GUIDE
Before using your dishwasher, remove all packaging materials.
Read this entire Use and Care Guide. You will find important
safety information and useful operating tips.
N
.....
1.
Scrape large food soil and hard items (toothpicks
from dishes.
or bones)
2.
Properly load the dishwasher. (See "Dishwasher Loading.'3
Make sure nothing prevents the spray arm(s) from spinning
freely.
3.
Add detergent and check the rinse aid dispenser. Add rinse
aid if needed. (See "Dishwasher Use.")
4.
Push door firrnly closed. The door latches aiJtomatically. Run
hot water at the sink nearest your dishwasher until the water
is hot. (See "Dishwasher Efficiency Tips.") Turn oft water.
5.
Press the desired cycle and option selections. (See
"Dishwasher Use.") Press STAR'I_ Or press START to repeat
the same cycle and options as the previous cycle.
As this soil is purged, only a small amount of hot water is
removed from the wash cycle. By only removing soiled water,
this conserves water and detergent.
Fresh, hot water enters the dishwasher and sprays on the
dishes. The rinse water is then pumped through the
ULTRA WASH soil removal system and remaining soil
is removed.
10. The Triple Action Filtration system's Micro Mesh Filter filters
particles smaller than the head of a pin. These particles are
purged from the Micro Mesh Filter as soon as they are
collected. This reduces the possibility that soils cleaned off of
dishes will mix with the wash water and be sprayed back
onto clean dishes.
11. The final rinse water is heated. The rinse aid is added to the
water for the final rinse to prepare the dishes for drying.
7
DISHWASHER
LOADING
Loading the Top Rack
The top rack is designed for cups, glasses, and smaller items.
Many items, up to 9 in (22 cm), fit in the top reck. (See
recommended loading patterns shown.)
NOTE: The features on your dishwasher rack may vary from the
drawings shown.
Remove leftover food,
items from the dishes.
before putting them in
removes food particles
chopping device which
bones, toothpicks and other hard
It is not necessary to rinse the dishes
the dishwasher. The wash module
from the water. The module contains a
will reduce the size of food items.
NOTE: If hard items such as fruit seeds, nuts, and egg shells
enter the wash module, you might hear chopping, grinding,
crunching, or buzzing sounds. These sounds are normal
when hard items enter the module, Do not let metallic items
(such as pot handle screws) get into the wash module,
Damage can occur,
•
It is important for the water spray to reach all soiled surfaces.
•
Load dishes so they are not stacked or overlapping if
possible. For best drying, water must be able to drain from all
surfaces.
•
Make sure pot lids and handles, pizza pans, cookie sheets,
etc., do not interfere with the spray arm rotation.
10 place setting
Run a rinse cycle to keep dishes moist if you do not plan to
wash them soon. Foods like eggs, rice, pasta, spinach, and
cooked cereals may be hard to remove if they are left to dry
over a period of time.
Quiet operating tips
To avoid thumping/clattering noises during operation:
•
Make sure lightweight
•
Make sure pot lids and handles, pizza pans, cookie sheets,
etc., do not touch interior walls or interfere with the rotation of
the spray arm.
•
Load dishes so they do not touch one another.
12 place setting
•
Place items so open ends face down for cleaning and
draining.
•
Load glasses in top rack only. The bottom rack is not
designed for glasses. Damage can occur.
•
Place cups and glasses in the rows between tines. Placing
them over the tines can lead to breakage and water spots.
•
China, crystal, and other delicate items must not touch each
other during dishwasher operation. Damage may occur.
•
Load lightweight plastic items in the top rack only. Only
plastic items marked "dishwasher safe" are recommended.
•
Load plastic items so the force of the spray does not move
them during the cycle.
•
To avoid chipping, do not let stemware touch other items.
•
Small bowls, pans, and other utensils can be placed in the
top rack. Load bowls in the center section for best stability.
load items are secured in the racks.
NOTE: For built-in models, keep sink drain plugs closed during
dishwasher operation to prevent noise transfer through drains.
Utensil basket
Use this extra capacity basket in the back of the top rack to hold
spatulas, wooden spoons, and similar items.
Cup shelves
Fold down the extra shelf on the leftor right side of the top rack
to holdadditionalcups, stemwareor long itemssuch as utensils
and spatulas.
Acljustable 2-posiUon top rack
You can raise or lower the top rack to fit tall items in either the top
or bottom reck. Raise the top rack to accommodate items up to
9 in (23 cm) in the top rack and 13 in (33 cm) in the bottom reck,
or lower the top rack to accommodate items up to 11 in (28 era)
in both the top and bottom racks. Adjusters are located on each
side of the top rack.
Rexible tines
The row of tines on the left and right sides of the top rack can be
adjusted to make room for a variety of dishes.
To raise the top rack
Lift the rack on either, or both, sides until the rack is level.
NOTE: The top rack adjusters MUST be level.
To lower the top rack
Press both rack adjusters and slide the rack back to its
original position.
Loading the BoSom Rack
The bottom rack is designed for plates, pans, casseroles, and
utensils. Many items, up to 13 in (33 cm), tall fit in the bottom
rack. (See recommended loading patterns shown.)
NOTE: The features on your dishwasher
drawings shown.
rack may vary from the
To adjust the Flexible tines
1.
Gresp the tip of the tine that is in the tine holder.
2.
Gently push the tine out of the holder.
3.
Lay the tines down, toward the center of the reck.
No-flip clips
The no-flip clips hold lightweight plastic items like cups, lids, or
bowls in place during washing.
10 place setting
To move a clip
Do not load glasses, cups, or lightweight plastic items in the
bottom rack. Load small items in the bottom rack only if they
are secured in place.
1. Pull the clip up and off the tine.
Load plates, soup bowls, etc., between tines.
2.
Overlap the edges of plates for large loads.
l
Reposition the clip on another tine.
9
•
Load soup, cereal, and serving bowls in the rack in a variety
of ways depending upon their size and shape. Load bowls
securely between the rows of tines. Do not nest bowls
because the spray will not reach all surfaces.
Loading the Silverware
Basket
Load the silverware basket while it is in the bottom rack or take
the basket out for loading on a counter or table.
NOTE; Unload or remove the basket before unloading the racks
to avoid spilling water droplets on the silverware.
•
Place small items like baby bottle caps, jar lids, corn cob
holders, etc., in a covered section. Close the cover to hold
small items in place.
12 place setting
•
Load cookie sheets, cake pans, and other large items at the
sides and back. Loading such items in front can keep the
water spray from reaching the detergent dispenser.
•
Secure heavily soiled cookware face down in the rack.
•
Make sure pot handles and other items do not stop rotation
of the spray arm(s). The spray arm(s) must move freely.
•
Do not load items between the bottom rack and the side of
the dishwasher tub. You can block the water inlet opening.
Use suggested loading patterns, as shown, to increase
washability of your silverware.
This silverware basket can be separated and placed into the
bottom rack in several locations. Load silverware in all
sections or just one, depending upon your load.
When covers are up, mix items in each section of the basket
with some pointing up and some down to avoid nesting.
Spray cannot reach nested items.
NOTE: If you have removed the bottom rack for unloading or
cleaning, replace it with the bumpers in front.
Fold-down tines
You can fold down one or both rows of tines at the back of the
bottom rack.
IMPORTANT: Always load sharp items (knives, skewers, etc.)
pointing down.
To remove a small basket
1. Hold the center basket and one small basket. Slide the small
basket forward to release the tabs from the corresponding
slots.
1.
Grasp the tip of the tine that is in the tine holder.
2.
Gently pull the tine out of the tine holder.
3.
Lay the row of tines down in the rack to make room for larger
dishes, bowls, pots, pans or masters.
2. Pull the baskets apart.
NOTES:
10
•
Do not load silver or silver-plated silverware with stainless
steel. These metals can be damaged by contact with each
other during washing.
•
Some foods (such as salt, vinegar, milk products, fruit juices,
etc.) can pit or corrode silverware. Run a rinse cycle if you do
not have a full load to wash immediately.
DISHWASHER USE
Detergent
Dispenser
The detergent dispenser has 2 sections. The smaller Pre-Wesh
section empties detergent into the dishwasher when you close
the door.
1. Cover latch
2. Main wash section
3. Pre-wash section
4. Cover
How much detergent to use
• The amount of detergent to use depends on the hardness of
your water and the type of detergent. If you use too little,
dishes won't be clean. If you use too much in soft water,
glassware will etch.
•
Water hardness can change over a period of time. Find out
your water's hardness by asking your local water department,
water softener company, or county extension agent.
•
Different brands of dishwasher detergent have different
amounts of phosphorous for softening water. If you have hard
water and use a detergent with a phosphorous content of
less than 8.7%, you might need to use more detergent, or use
a detergent with a phosphorous content higher than 8.7%.
Water Hardness
Amount
Soft to Medium
For normally soiled loads
Hard Water
0 to 6 grains per
gallon
•
Partially fill the Main Wash
section (6 tsp or 30 g)
•
Fill the Pre-Wash section
(4 tsp or 20 g)
NOTE: Add only 2 tsp or 10 g of
detergent to the Pra-Wash section if
dishes are pre-rinsed or the water is
very soft (0 to 2 grains per gallon).
For heavily soiled loads
The larger Main Wash section automatically empties detergent
into the dishwasher dudng the wash. (See the "Cycle Selection
Chart.")
•
Use automatic dishweshing detergent only. Other detergents
can produce excessive suds that can overflow out of the
dishwasher and reduce washing performance.
•
Add detergent just before starting cycle.
•
Store tightly closed detergent in a cool, dry place. Fresh
automatic dishwasher detergent results in better cleaning.
NOTE: Do not use detergent with a rinse cycle.
Filling the dispenser
1. If the dispenser cover is closed, open the cover by rotating
the cover latch.
3.
Fill the Pre-Wash section, if needed.
4.
Close the dispenser cover.
Partially fill the Main Wash
section (7 tsp or 35 g)
•
FIll the Pre-Wash section
(4 tsp or 20 g)
•
7 to 12 grains per
gallon
Partially fill the Main Wash
section (7 tsp or 35 g)
•
Fill the Pre-Wash section
(4 tsp or 20 g)
13 grains per gallon
and above
Fill the Main Wash section with detergent. See "How Much
Detergent to Use."
=
Medium to Hard
Water
Very Hard Water
2.
of Detergent
NOTE: It might be
necessary to use the
Pots Pans cycle, or
the Normal cycle with
the Hi Temp Scrub
option for best wash
performance with
very hard water.
F
For normal and heavily soiled loads
For normal and heavily soiled loads
•
Fill the Main Wash section
(8 tsp or 40 g)
•
Fill the Pre-Wash section
(4 tsp or 20 g)
•
Turn the rinse aid dispenser to a
higher setting. See "Rinse Aid
Dispenser" later in this section.
NOTE: FIll amounts shown are for standard powdered detergent.
Amounts may vary if you use liquid or concentrated powdered
detergent. Follow instructions on the package when using liquid
dishwasher detergent or concentrated powdered detergent.
It is normal for the cover to open partially when dispensing
detergent.
NOTE: Use both sections for cycles with 2 washes. Use only the
covered section for cycles with 1 wash. See the "Cycle Selection
Chart" for more details.
11
Dispenser
Dishwasher
Efficiency Tips
Rinse aids prevent water from forming droplets that can dry as
spots or streaks. They also improve drying by allowing water to
drain off of the dishes during the final rinse by releasing a smell
amount of the rinse aid into the dnse water. Your dishwasher is
designed to use a liquid rinse aid. Do not use a solid or bar-type.
Hot water dissolves and activates the dishwashing detergent.
Hot water also dissolves grease on dishes and helps glasses dry
spot-free. For best dishwashing results, water must be at least
120°F (49°C) as it enters the dishwasher, Loads may not wash as
well if the water temperature is too low.
Riling the dispenser
The rinse aid dispenser holds 4.8 oz (145 mL) of rinse aid. Under
normal conditions, this will last for about three months. You do
not have to wait until the dispenser is empty to refill it. Try to keep
it full, but be careful not to overfill it.
To check water temperature
1. Run hot water at the faucet closest to your dishwasher
least 1 minute.
1.
Make sure the dishwasher door is fully open.
2.
Turn the dispenser knob to the left and lift it out.
3.
Add rinse aid until the indicator window looks full.
4.
Clean up any spilled rinse aid with a damp cloth.
5.
Replace the dispenser knob.
Rinse aid setting
The amount of rinse aid released into the final wash can be
adjusted. The factory setting is at 2. For most water conditions
set the adjuster to 1 or 2. If there are rings or calcium (herd water)
spots on dishes, try a higher setting.
©
To adjust the setting
Remove the dispenser knob, then turn the adjuster inside the
dispenser to the desired setting.
12
for at
2.
Place a candy or meat thermometer
cup.
in a glass measuring
3.
Check the temperature on the thermometer as the water is
running into the cup.
4.
If the water temperature at the faucet is below 120°F (49°C),
have a qualified person raise the water heater's thermostat
setting.
•
To save water, energy and time, do not rinse dishes before
putting them into the dishwasher.
•
Use a low energy, quick, or short cycle whenever possible.
These cycles use less hot water and energy than the Normal
cycle.
•
Use a delay feature (on some models) to run your dishwasher
during off-peak hours. Local utilities recommend avoiding
heavy usage of energy at certain times of day.
•
During the summer, run your dishwasher at night. This
reduces daytime heat buildup in the kitchen.
•
Use the energy-saving dry option whenever possible. Allow
longer drying times (overnight) when using these options. Use
a rinse aid to improve drying.
•
Use cycles or options that add extra heat to the wash or rinse
portion of the cycle only when needed.
•
Run your dishwasher with full loads. Run a rinse cycle after
meals until the dishwasher is full.
CYCLES
OPTIONS
@@@@@@ @@
ANTI
POTS
NORMAL
{_HINA
TIME
QUICK
HI TEMP
SANI
AL_ o_4Ryr _
LO_
SENSING
,_NITIZEO
ON
@@ qPo
CLEAN
Use this cycle for hard-to_'_ oTS_
clean,
heavily-soiledandpots,
pans, casseroles,
Select the wash cycle and options desired. Or press START to
use the same cycle and options as the previous cycle.
NOTE: If the last cycle you completed was a rinse cycle, the
dishwasher will run the last full wash cycle and options that you
selected when you press Start.
•
If the power is off or the door is open for an extended period
of time, the Start button memory will default to the Normal
cycle with heated drying.
A 'I"
shows what steps are in each cycle.
Temperatures
regular tableware.
Use both detergent
Initial display time: 97 rain dispenser sections.
Soil
Level
Sensed
Heavy
Wash
Main
Wash
Rinse
Rinse
Final
Heated
Rinse
Dry
•
•
•
•
•
•
s,*I8,8-t0,41
Iga
130OF
ldOOF
Light
•
89"
I/L.)
I
33"3"39.4 _
(so°c)
•
140OF
•
•
140°F
(54oc) (eeoc)
indicate where extra heat is added.
Water
Usage
i
140OF
(s4oc) (sooc)
•
t30OF
Time
(min)
6.9/26.2
16ooc)
Water usage is shown in U.S. gallonsAiters.
Display time does not include time spent heating the water to the
required temperatures. The display time is suspended, and the
sensing light is on, during these water heating periods.
Cycle time includes dry time. An asterisk ( * ) by the cycle time
indicates the cycle time might be longer depending on the
temperature of the water entering the dishwasher. The cooler the
water, the longer the cycle time. If the water is already hot
enough, the cycle time will be as shown.
_0
_,
Use this cycle for loads
RMA_L
with
amounts
food normal
soil. (The
energy-of
Use both detergent
usage label is based on
dispenser sections.
this cycle.)
Initial display time: 95 rain
Soil
Level
Sensed
WQsh!
•
Heavy
Use this cycle for all day-
Heavy
Light
Main
Wash
•
•
130OF
145OF
Rinse
Rinse
Final
Heated
Rinse
Dry
•
Time !
(min)
_*
(7toc)
•
130OF
•
145°F
160°F
(s4°c]
(s3°c)
(7toc)
Water
Usage
(gel/L)
Light
•
•
91 *
Dry
•
Time
(min)
Water
Usage
(gal/L)
•
95*
s,e-lo,1/
33.3-38.2
•
87*
6.9126.2
(eeoc)
•
•
140OF
(sooc)
Use this cycle for china and
(#_H INA_
6.s-10.4/
6.9/26,2
•
140OF
Final
Heated
Rin_'Je
140OF
(s0oc)
33.3-39.4
t60°F
154oc) (63oc1
•
Rinse
(eeoc)
mU
both normal and heavy
to-day
soil types,
soils, giving
you including Use both detergent
dispenser sections.
exceptional cleaning
performance combined
with reassuring
sanitization.
Initial display time: 99 min
Wash
•
Rinse
140OF
•
8oil
Level
Sensed
Main
Wash
Soil
Level
Sensed
Heavy
Wash
crystal.
Thisand
cycle
uses
a
light wash
gentle
dry.
During the heated dry, the
heating element cycles on
and off.
Initial display time: 79 min
Main
Wash
Rinse
or
Pulrge
Rinse
Use main detergent
dispenser section.
Final
Heated
Rinse
Dry
135°F
cycled
Time
(min)
Water
Usage
IgallL)
79*
7.1-8.6/
26,9-32.6
70*
5.5/20.8
157oc1
Light
135°F
cycled
(57°C)
13
®
Rrld;RII
Water
Temp.
Wash
Greater
than
135=F
Use this cycle for prerinsed or lightly-soiled
loads. This cycle
automatically adds a fill
and brief pre-wash,
purging the hot water line
and improving wash
results, without adding
time for water heating
periods.
Initial display time: 48 min
Main
Wash
Rinse
Rinse
Final
Heated
Rinse
•
•
•
•
•
•
Use main detergent
diapeneer section.
During the first fin of a cycle
1. Pressa new cycle and/or options.
2. Check the detergentdispensers. They mustbe filled properly
for the new cycle.
After the first fill of a cycle
1. Press
Dry
Time
(rain)
Water
Usage
[gal/L)
•
48*
5.2-6.71
t9.7-25.4
•
44*
6.9-8.4/
26.1-31.8
(ST"C}
Less
than
135°F
The display shows
•
(ST"C)
Your dishwasher starts a 2 minute drain (if needed). Let the
dishwasher drain completery, The light turns off after 2
minutes.
awayand
willno
Use
t be
silverware
thiswashed
dishes,
rinse cycle
that fOrrinsing
glasses,right
with
D°
_ not
thisuse
cycle.
detergent
NOTE: ff your dishwasher does not need draining, the light
turns off.
Initial display time: 10
min
Wash
Main
Wash
Rinse
Rinse
Final
Heated
Rinse
2. Check the detergent dispensers. They must be filled properly
Dry
•
Time
(mln)
10
Water
Usage
(gal/L)
1.8-2.1/
6.8-7.9
3.
4,
5,
NOTE: The sensor in your dishwasher monitors the soil level.
Cycle time and/or water usage can vary from the numbers above
as the sensor adjusts the cycle for the best wash performance.
Anytime during a cycle, press
Your dishwasher starts a 2 minute drain (if needed). Let the
dishwasher drain completely. The light turns off after 2
minutes.
NOTE: If your dishwasher does not need draining, the light turns
off. Select a new cycle and options.
To stop the drain
You can press CanceVDrain again to stop the drain immediately.
Remember to drain the dishwasher before starting a new cycle.
To clear the indicators
14
Press a new cycle and/or options,
Press START.
You can add an item anytime before the main wash starts. Open
the door and check the detergent dispenser. If the cover is still
closed, you can add items.
TO add it_'ns
1. Lift up the door latch to stop the cycle. Wait for the spraying
action to stop before opening the door,
The display shows
Press Cancel/Drain before starting the dishwasher
options and cycles.
for the new cycle.
Close the door.
to clear all
2.
Open the door. If the detergent dispenser cover is still closed,
add the item.
3.
Close the door firmly until it latches. The dishwasher resumes
the cycle after about a 5 second pause.
Lock On
Option Selections
Use the Lock to prevent your dishwasher from accidentally being
turned on. Use the Lock, also, to prevent accidental cycle or
option changes dudng a cycle.
You can customize your cycles by pressing an option. If you
change your mind, press the option again to turn the option off,
or select a different option if desired.
You can change an option anytime before the selected option
begins. For example, you can press an unheated drying option
any time before drying begins.
LOCK ON
When LOCK ON is lit, all buttons are disabled.
NOTES:
Press START to use the same cycle and option(s) as the previous
wash cycle.
NOTE: If the last cycle you completed was a rinse cycle, when
you press Start, the dishwasher runs the last full wash cycle and
options.
The dishwasher door can be opened while the controls are
locked.
•
You can turn on the Lock while the dishwasher
is running.
To turn on the Lock
Press and hold
Hi Temp Scrub
Select this option to increase the target water temperature during
the wash portions of the cycle, Hi Temp Scrub raises the target
water temperature to 145°F (63°C), in the main wash. In the Anti
Bacterial and Pots Pans cycles, Hi Temp Scrub also raises the
target water temperature to 135°F (57°C) in the pre-wash.
Heating the water helps improve washing results. Hi Temp Scrub
is useful when loads contain baked-on food.
This option adds heat and wash time to the cycle. When Hi Temp
Scrub is used with the Anti Bacterial and Pots Pans cycles, water
is also added to the cycle.
•
LOCK ON
for 4 seconds. LOCK ON glows.
If you press any pad while your dishwasher is locked, the light
flashes 3 times.
To turn off the Lock
Press and hold AIR DRY for 4 seconds. The light turns off,
Delay Hours
NOTE: Hi Temp Scrub is an option with Anti Bacterial, Pots Pans
and Normal Wash.
Sani Rinse
Select this option to raise the water temperature in the final rinse
to approximately 160°F (70°C) for 10 minutes. Sani Rinse adds
heat and time to the cycle. In the Normal cycle this hightemperature rinse sanitizes your dishes and glassware in
accordance with the NSF Internationar requirements
(#95/480/05/2480).
Select this option to run your dishwasher at a later time or during
oft-peak hours. You can add items to the load anytime during the
delay countdown. After adding items, close the door firmly until it
latches. The delay countdown will not continue if the door is not
latched.
•
You can delay the start of a cycle up to 12 hours.
•
The first time you use Delay Hours, you will see
A
showing a I hour delay.
To delay the start
NOTE: The Anti Bacterial cycle automatically uses this option.
Sani Rinse is an option with Pots Pans and Normal Wash.
Air Dry
1.
Close the door.
2.
Select a wash cycle and options.
3.
Repeatedly press
@
Select this energy-saving option to dry without heat. Air drying is
useful when loads contain plastic dinnerware that may be
sensitive to high temperatures.
until you see the desired hours of delay in the display.
When the delay reaches 12 hours, the delay turns off. Press
DELAY HOURS again to select a new number of delay hours.
LOCK ON
The dishes take longer to dry and some spotting can occur. For
best drying, use a liquid rinse aid. Some items (such as plastics)
may need towel drying.
NOTE: Air Dry is an option with all cycles, except Quick Rinse.
4.
Press START.
NOTE: To cancel the delay and cycle, press CANCEL/DRAIN. To
cancel the delay and start the cycle immediately, press START
again.
IMPORTANT:
•
Operate your dishwasher only when you are at home.
•
If your home is equipped with a water softener, do not start
the dishwasher during the regeneration of the softener.
15
Follow the progress of your dishwasher
indicators.
SENSING
SANITIZED
WASHING SPECIAL
ITEMS
with the Cycle Status
CLEAN
Sensing
Your dishwasher senses the soil level on the dishes. Soil level
determines the length of some cycles, the amount of heat added
to the wash or rinse, and the cycle needed for the load. SENSING
glows during soil sensing, and while water is being heated. Wash
action continues while sensing occurs.
Sanitized
If you select the Sani Rinse option, SANITIZED
Sani Rinse cycle is finished. If your dishwasher
sanitize your dishes, the light flashes at the end
can happen if the cycle is interrupted. The light
you open the door.
glows when the
did not properly
of the cycle. This
goes off when
If you have doubts about washing a particular item, check with
the manufacturer to see if it is dishwasher safe.
Material
Dishwasher Safe?/Comments
Aluminum
Yes
High water temperature and detergents
can affect finish of anodized aluminum.
Disposable
No
Aluminum
Do not wash throwaway aluminum pans
in the dishwasher. These might shift
during washing and transfer black marks
to dishes and other items,
Bottles and Cans
Clean
CLEAN glows when a cycle is finished. The light turns off when
you open the door or press Cancel/Drain.
Cast Iron
The Active Vent reduces the sounds from your dishwasher. The
cover closes after the cycle starts. Filling and washing sounds are
reduced. The Active Vent opens when wash action ends and
vapor is vented into room.
NOTE: There is a slight noise when the cover closes or opens.
This is normal
During drying, you can see steam escaping through the vent at
the upper left corner of the door. This is normal as the heat dries
your dishes.
No
Wash bottles and cans by hand. Labels
attached with glue can loosen and clog
the spray arms or pump and reduce
washing performance.
No
Seasoning will be removed and iron will
rust.
China/
Yes
Stoneware
Always check manufacturer's
recommendations before washing.
Antique, hand-painted, or over-the-glaze
patterns may fade. Gold leaf can discolor
or fade.
Crystal
Yes
Check manufacturer's recommendations
before washing, Some types of leaded
crystal can etch with repeated washing.
Gold
No
Gold-colored
Glass
IMPORTANT: The vapor is hot. DO not touch the vent
during drying.
The overfill protection float (in the front right corner of the
dishwasher tub) keeps the dishwasher from overfilling. It must be
in place for the dishwasher to operate.
Check under the float for objects that may keep the protector
from moving up or down.
16
flatware will discolor.
Yes
Milk glass yellows with repeated
dishwasher washing,
Hollow-Handle
Knives
No
Handles of some knives are attached to
the blade with adhesives which can
loosen if washed in the dishwasher.
Pewter, Brass,
No
Bronze
High water temperatures and detergent
can discolor or pit the finish.
Disposable
Plastics
No
Cannot withstand high water
temperatures and detergents.
Material
Dishwasher
Plastics
Yes
Safe?/Comments
Always check manufacturer's
recommendations before washing.
Plastics vary in their capacity to withstand
high temperatures and detergents. Load
plastics in top rack only.
Stainless Steel
Drain Air Gap
Check the drain air gap anytime your dishwasher isn't
draining well.
Some state or local plumbing codes require the addition of a
drain air gap between a built-in dishwasher and the home drain
system. If a house drain is clogged, the drain air gap protects
your dishwasher from water backing up into it.
Yes
Run a rinse cycle if not washing
immediately. Prolonged contact with food
containing salt, vinegar, milk products, or
fruit juice can damage finish.
Sterling Silver or
Silver Plate
Tin
Yes
Run a rinse cycle if not washing
immediately. Prolonged contact with food
containing salt, acid, or sulfide (eggs,
mayonnaise, and seafood) can damage
finish•
No
Can rust.
Wooden Ware
No
Wash by hand. Always check
manufacturer's instructions before
washing. Untreated wood can warp,
crack, or lose its finish.
The drain air gap is usually located on top of the sink or
countertop near the dishwasher. To order a drain air gap call
1-800-366-7278 and ask for Pad Number 300096.
NOTE: The drain air gap is an external plumbing device that is
not part of your dishwasher. The warranty provided with your
dishwasher does not cover service costs directly associated with
the cleaning or repair of the external drain air gap.
TO clean the drain air gap
Clean the drain air gap periodically to ensure proper drainage of
your dishwasher. Follow the cleaning instructions provided by the
manufacturer. With most types, you lift off the chrome cover.
Unscrew the plastic cap. Then check for any soil buildup. Clean
if necessary.
DISHWASHER CARE
Stodng for the summer
Protect your dishwasher during the summer months by turning
off the water supply and power supply to the dishwasher.
Cleaning the exterior
In most cases, regular use of a soft, damp cloth or sponge and a
mild detergent is all that is necessary to keep the outside of your
dishwasher looking nice and clean.
Winterizing your dishwasher
Protect your dishwasher and home against water damage due to
freezing water lines. If your dishwasher is left in a seasonal
dwelling or could be exposed to near freezing temperatures, have
your dishwasher winterized by authorized service personnel,
Cleaning the intedor
Hard water minerals can cause e white film to build up on the
inside surfaces, especially just beneath the door area.
Do not clean the dishwasher interior until it has cooled. Wear
rubber gloves. Do not use any type of cleanser other than
dishwasher detergent because it may cause foaming or sudsing.
To clean interior
Make a paste with powdered dishwasher detergent on a damp
sponge and clean.
OR
Use liquid automatic dishwasher detergent and clean with a
<:lampsponge.
OR
See the vinegar rinse procedure in "Spotting and filming on
dishes" in "Troubleshooting."
NOTE: Run a Normal cycle with detergent after cleaning the
interior,
17
TROUBLESHOOTING
First try the solutions suggested
the cost of a service call...
Dishwasher
•
Dishwasher
is not operating
Dishes are not completely
•
does not run or stops during a cycle
Is there power to the dishwasher? Has a household fuse
blown or circuit breaker tripped?
Did you use the correct amount of fresh detergent? Use
recommended dishwasher detergents only. Refer to the
"Detergent Dispenser" section. Never use less than 1 tb
(15 g) per load. Detergent must be fresh to be effective. Store
detergent in a cool, dry area. Heavy soil and/or hard water
generally require extra detergent.
Has the motor stopped due to an overload? The motor
automatically resets itself within a few minutes. If it does not
restart, call for service.
Is detergent caked in dispenser? Use fresh detergent only. Do
not allow detergent to sit for several hours in a wet dispenser.
Clean dispenser when caked detergent is present.
Is the water shut-off valve (if installed) turned on?
Is the pump or spray arm clogged by labels from bottles and
cans? If you wash bottles and cans in your dishwasher, check
for labels clogging the pump or spray arm.
Dishwasher will not fill
Is the overfill protection float able to move up and down
freely? Press down to release.
Dishwasher
Is the home water pressure high enough for proper
dishwasher filling? Home water pressure should be
20 to 120 psi (138 to 828 kPa) for proper dishwasher fill. A
booster pump on the water supply can be added if pressure
is too low.
seems to run too long
Is the water supplied to the dishwasher hot enough? The
dishwasher runs longer while heating water. Refer to the
=Dishwasher Efficiency Tips" section.
Are high suds slowing the wash arm? Never use soap or
laundry detergents. Use recommended dishwasher
detergents only.
A delay automatically occurs in some wash and rinse cycles
until the water reaches the proper temperature.
•
Refer to the "Dishwasher
Is the water temperature too low? If needed, turn home
water heater up to ensure water entering dishwasher is at
least 120°F (49°C). Refer to the "Dishwasher Efficiency
Tips" section.
properly
Is the dght cycle selected? Refer to the "Cycle Selection
Chart."
•
Food soil left on the dishes
Is the dishwasher loaded correctly?
Loading" section.
here and possibly avoid
Is the door closed tightly and latched?
•
clean
Water remains in the dishwasher
Spots and stains on dishes
Is the cycle complete?
•
Detergent remains in the covered section of the
dispenser
Is the cycle complete?
Is the detergent lump-free? Replace detergent if necessary.
Is the bottom rack installed propedy with the bumpers in the
front? Refer to the "Parts and Features" section. Reinstall the
rack if necessary.
•
White residue
on the front of the access panel
Was too much detergent used? Refer to the "Detergent
Dispenser" section.
Is the brand of detergent making excess foam? Try a different
brand to reduce foaming and eliminate buildup.
•
Odor in the dishwasher
Are dishes washed only every 2 or 3 days? Run a rinse cycle
once or twice a day until you have a full load.
Does the dishwasher have a new plastic smell? Run a vinegar
rinse as described in "Spotting and filming on dishes" later in
this Troubleshooting guide.
•
Condensation
on the kitchen counter (built-in models)
Is the dishwasher aligned with the counter top? Moisture
from the vent in the dishwasher console can form on the
counter. Refer to the Installation Instructions for more
information.
18
•
Spotting and filming on dishes
Is your water hard or is there a high mineral content in your
water? Conditioning the final dnse water with a liquid rinse
aid helps eliminate spotting and filming. Keep the rinse aid
dispenser filled.
Is the water temperature too low? If needed, turn home
water heater up to ensure water entering dishwasher is at
least 120°F (49°C). Refer to the "Dishwasher Efficiency
Tips" section.
Did you use the correct amount of effective detergent? Use
recommended dishwasher detergents only. Refer to the
"Detergent Dispenser" section. Never use less than 1 tb (15 g)
per load. Detergent must be fresh to be effective. Store
detergent in a cool, dry area. Heavy soil and/or hard water
generally require extra detergent.
Is the home water pressure high enough for proper
dishwasher filling? Home water pressure should be 20 to 120
psi (138 to 828 kPa) for proper dishwasher fill. A booster
pump on the water supply can be added if pressure is too
low.
NOTE: To remove spots and film from dishes, try a white
vinegar rinse. This procedure is intended for occasional use
only. Vinegar is an acid and using it too often could damage
your dishwasher.
Dishes are damaged
•
1.
•
Wash and rinse dishes. Use an air-dry or an energy saving
dry option. Remove all silverware or metal items.
2. Put 2 cups (473 mL) white vinegar in a glass or
dishwasher-safe measuring cup on the bottom rack.
3. Run the dishwasher through a complete washing cycle
using an air-dry or an energy saving dry option. Do not
use detergent. Vinegar will mix with the wash water.
Silica film or etching (silica film is a milky, rainbowcolored deposit; etching is a cloudy film)
Sometimes there is a water/chemical reaction with certain
types of glassware. This is usually caused by some
combination of soft or softened water, alkaline washing
solutions, insufficient dnsing, overloading the dishwasher,
and the heat of drying. It might not be possible to prevent the
problem, except by hand washing.
during a cycle
Chipping of dishes
Did you load the dishwasher properly? Load the dishes and
glasses so they are stable and do not strike together from
washing action, Minimize chipping by moving the rack in and
out slowly.
NOTE: Antiques, feather-edged crystal, and similar types of
china and glassware might be too delicate for automatic
dishwashing. Wash by hand.
Noises
•
Grinding, grating, crunching or buzzing sounds
A hard object has entered the wash module (on some
models). The sound should stop when the object is
ground up,
To slow this process use a minimum amount of detergent but
not less than 1 tb (15 g) per load. Use a liquid rinse aid and
underload the dishwasher to allow thorough rinsing. Silica
film and etching are permanent and cannot be removed. Do
not use heated drying.
•
White spots on cookware
with non-stick finish
Has the dishwasher detergent removed cookware
seasoning? Reseason cookware after washing in the
dishwasher.
•
Brown stains on dishes and dishwasher
interior
Does your water have high iron content? Rewash dishes
using 1-3 tsp (5-15 mL) of citric acid crystals added to the
covered section of the detergent dispenser. Do not use
detergent. Follow with a Normal wash cycle with detergent. If
treatment is needed more often than every other month, the
installation of an iron removal unit is recommended.
•
Black or gray marks on dishes
Are aluminum items rubbing dishes during washing?
Disposable aluminum items can break down in the
dishwasher and cause marking. Hand wash these items.
Remove aluminum markings by using a mild abrasive cleaner.
•
Orange stains on plastic dishes or dishwasher
interior
Are large amounts of tomato-based foods on dishes placed
in the dishwasher? Stains gradually fade over time. Regular
use of heated drying will slow fading. Stains will not affect
dishwasher performance. Regular use of a rinse cycle and an
air-dry or energy-saving dry option will reduce the likelihood
of staining.
Dishes do not dry completely
s
Dishes are not dry
Did you load your dishwasher to allow proper water
drainage? Do not overload. Refer to the "Dishwasher
Loading" section. Use a liquid dnse aid to speed drying.
Are the plastics wet? Plastics often need towel drying.
Is the rinse aid dispenser empty? Refer to the "Rinse Aid
Dispenser" section.
Did you use an air-dry or energy-saving
heated drying option for dryer dishes.
dry option? Use a
19
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