Kenmore 72180523500 User Manual MICROWAVE/HOOD COMBO Manuals And Guides L0601257

KENMORE Microwave/Hood Combo Manual L0601257 KENMORE Microwave/Hood Combo Owner's Manual, KENMORE Microwave/Hood Combo installation guides

721.80523 L0601257

User Manual: Kenmore 72180523500 72180523500 KENMORE MICROWAVE/HOOD COMBO - Manuals and Guides View the owners manual for your KENMORE MICROWAVE/HOOD COMBO #72180523500. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore MICROWAVE/HOOD COMBO Manual

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Microwave Hood

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Combination

Combinacion Microondas Campana

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Models/Modelos

721.80522/721.80523

721.80524/721.80529

3828W6A8449 Sears, Roebuck and Co., Hoffman Estates, IL 60179 www.sears.com

Table of

Contents

Warranty ........................................................... 2

Microwave Oven Safety .............................. 3-5

Getting to Know Your

Microwave Oven .............................................. 6

How your kenmore microwave hood

combination works .......................................... 6

Radio interference .......................................... 6

Testing your microwave oven ......................... 6

Testing your dinnerware or cookware ............ 7

Operating safety precautions .......................... 7

Electrical connection ...................................... 7

Specifications .................................................. 8

Microwave oven features ............................... 8

Control panel features .............................. 9~10

Microwave Cooking Tips ......................... 11-12

Using Your Microwave Oven ....................... 13

Audible Signals ............................................. 13

Interrupting Cooking ...................................... 13

Clock ............................................................. 13

Child Lock ..................................................... 13

Kitchen Timer ................................................ 14

Exhaust Fan .................................................. 14

Cooktop Light ................................................ 14

Express Defrost ............................................ 14

Add Minute .................................................... 15

Timed Cooking .............................................. 15

Two - Stage Cooking .................................... 15

Microwave Power Levels .............................. 16

Auto Defrost .................................................. 17

Auto defrost table .......................................... 18

Auto defrost table (Cont.) .............................. 19

Defrosting tips .............................................. 20

Hold Warm .................................................... 20

Using Sensor Cooking .................................. 21

Sensor Cooking Table .................................. 22

Auto Cook ...................................................... 23

Auto Reheat .................................................. 23

Auto Cook Table ............................................ 24

Auto Reheat Table ......................................... 24

Caring for Your Microwave Oven ................. 25

Caring for the filters ....................................... 26

Replacing the cooktop and oven lights ......... 27

Questions and Answers ................................ 28

Troubleshooting ....................................... 29-30

Service ............................................. Back cover

MicrowaveHood

Combination

Warranty

FULL ONE-YEAR WARRANTY ON

MICROWAVE HOOD COMBINATION

For one year from the date of purchase, if this

Kenmore Microwave Hood Combination fails due to

a defect in material or workmanship, Sears will

repair it free of charge.

FOUR YEAR LIMITED WARRANTY ON

MAGNETRON

For the second through the fifth year from the date

of purchase, if the magnetron in this oven fails due

to a defect in material or workmanship, Sears will

supply a new magnetron, free of charge.

Safety regulations, however, require the magnetron

to be installed by Sears, and you must pay the labor

cost of installation.

WARRANTY SERVICE 18AVAILABLE BY

8IMPLY CONTACTING 8EAR8 SERVICE AT

1-800-4-MY-HOME _

This warranty applies only while this product is in

use in the United States.

This warranty gives you specific legal rights, and

you may also have other rights which vary from

state to state.

8ears, Roebuck and Co.,

Dept. 817WA,

Hoffman Estates, IL 60179

For service call:

1-800-4-MY-HOME _

(1-800-469-4663)

Please record your model's information.

Whenever you call to request service for your

appliance, you need to know your complete model

number and serial number. You can find this

information on the model and serial number

label/plate at the upper side of cavity front in your

Microwave oven. Also, record the other information

shown below.

Model Number

Serial Number

Purchase Date

Microwave Oven Safety

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance.

Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word

"DANGER" or "WARNING." These words mean:

You will be killed or seriously injured

if you don't follow immediately instructions.

You can be killed or seriously injured

if you don't follow instructions.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell

you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the

following:

WARNING: To reduce the risk of burns,

electric shock, fire, injury to persons, or

exposure to excessive microwave energy:

• Read all instructions before using the

microwave oven.

• Read and follow the specific

"PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY" found in this section.

• The microwave oven must be grounded.

Connect only to properly grounded outlet.

See "GROUNDING INSTRUCTIONS" found

at the end of this section.

• Install or locate the microwave oven only in

accordance with the provided installation

instructions.

Some products such as whole eggs in the

shell and sealed containers - for example,

closed glass jars - are able to explode and

should not be heated in the microwave oven.

• Use the microwave oven only for its intended

use as described in this manual. Do not use

corrosive chemicals or vapors in the

microwave oven. This type of oven is

specifically designed to heat, cook, or dry

food. tt is not designed for industrial or

laboratory use.

• As with any appliance, close supervision is

necessary when used by children.

• Do not operate the microwave oven if it has

a damaged cord or plug, if it is not working

properly, or if it has been damaged or

dropped.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

• The microwaveoven shouldbe servicedonly by • Do not storeanythingdirectlyon top of the

qualifiedservicepersonnel.Call an authorized

servicecompanyfor examination,repair,or

adjustment.

• Seedoor surfacecleaninginstructionsin the "Caring

for YourMicrowaveOven" section.

• To reducethe riskof fire inthe oven cavity:

- Do not overcookfood. Carefullyattendthe

microwaveoven when paper,plastic,or other

combustiblematerialsare placedinsidethe ovento

facilitatecooking.

- Removewire twist-tiesfrom paperorplasticbags

beforeplacingbags inoven.

- Ifmaterialsinsidethe oven ignite,keep oven door

closed,turn oven off, anddisconnectthe power

cord,or shutoff powerat the fuseor circuitbreaker

panel.

- Do not use the cavityfor storagepurposes.Do not

leavepaperproducts,cookingutensils,or food in

the cavitywhen not in use.

• Thismicrowaveoven is suitablefor use above both

gas andelectriccookingequipment.

• Thismicrowaveoven is intendedto be used above

rangeswith maximumwidthd36 inches(91cm).

• CleanVentilatingHoodsFrequently-Greaseshould

not be allowedto accumulateon hoodor filter.

• Whenflamingfoods underthe hood,turnthe fan on.

• Usecare when cleaningthe vent-hoodfilter.

Corrosivecleaningagents,such as lye-basedoven

cleaners,maydamagethe filter.

• Oversizedfoodsor oversizedmetalutensilsshould

not be insertedin the microwaveovenas theymay

createafire orriskof electricshock.

• Do not cleanwith metalscouringpads. Piecescan

burnoffthe padand touchelectricalpartsinvolvinga

riskof electricshock.

microwaveovenwhen the microwaveoven is in

operation.

• Do not coveror blockany openingsonthe

microwaveoven.

• Do not storethis microwaveovenoutdoors.Do not

use the microwaveoven nearwater- for example,

neara kitchensink, ina wet basement,neara

swimmingpool,or similarlocation.

• Do not immersecord or pluginwater.

• Keepcord awayfrom heatedsurfaces.

• Do not let cord hangover edgeof table or counter.

• Do not mountover a sink.

• Do not coverracks orany other partof the oven with

metalfoil.Thiswill causeoverheatingof the oven.

• Liquids such as water, coffee, or tea are able to

be overheated beyond the boiling point without

appearing to be boiling due to surface tension of

the liquid. Visible bubbling or boiling when the

container is removedfrom the microwave oven is

not always present. This could result in very hot

liquids suddenly boiling over when a spoon or

other utensil is inserted into the liquid. To reduce

the risk of injury to persons;

1) Do not overheat the liquid.

2) Stir the liquid both before and halfway through

heating it.

3) Do not use straight-sided containers with

narrow necks.

4) After heating, allow the container to stand in the

microwave oven for a short time before

removing the container.

5) Use extreme care when inserting a spoon or

other utensil into the container.

SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY

(a) Do not attempt to operate this oven with the

door open since open-door operation can

result in harmful exposure to microwave

energy. It is important not to defeat or tamper

with the safety interlocks.

(b) Do not place any object between the oven

front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

(c)

(d)

Do not operate the oven if it is damaged. It is

particularly important that the oven door close

properly and that there is no damage to the:

(1) Door (bent),

(2) Hinges and latches (broken or loosened),

(3) Door seals and sealing surfaces.

The oven should not be adjusted or repaired

by anyone except properly qualified service

personnel.

Electrical

requirements

Observe all governing codes and

ordinances. A 120 Volt, 60 Hz, AC only,

15 or 20 amp fused electrical supply is

required. (A time-delay fuse is recommended.)

It is recommended that a separate circuit

serving only this appliance be provided.

Electrical Shock Hazard

Plug into a grounded 3 prong

outlet. Do not remove ground

prong. Do not use an adapter.

Do not use an extension cord.

Failure to follow these

instructions can result in death,

fire, or electrical shock.

GROUNDING INSTRUCTIONS

•For all cord connected appliances:

The microwave oven must be grounded.

In the event of an electrical short circuit,

grounding reduces the risk of electric

shock by providing an escape wire for the

electric current. The microwave oven is

equipped with a cord having a grounding

wire with a grounding plug. The plug must

be plugged into an outlet that is properly

installed and grounded.

WARNING: Improper use of the

grounding can result in a risk of electric

shock.

Do not use an extension cord. tf the power

supply cord is too short, have a qualified

electrician or serviceman install an outlet

near the microwave oven.

•For a permanently connected appliance:

The microwave oven must be connected

to a grounded, metallic, permanent wiring

system, or an equipment grounding

conductor should be run with the circuit

conductors and connected to the

equipment grounding terminal or lead on

the microwave oven.

Consult a qualified electrician or

serviceman if the grounding instructions

are not completely understood, or if doubt

exists as to whether the microwave oven

is properly grounded.

SAVE THESE INSTRUCTIONS

Gettingto Know Your

MicrowaveOven

This section discusses the concepts behind microwave cooking. It also shows you the basics you need to know

to operate your microwave oven. Please read this information before you use your oven.

HOW YOUR KENMORE MICROWAVE HOOD

COMBINATION WORKS

Microwaveenergy is not hot. Itcauses food to make

itsown heat, and it's this heat that cooks the food.

Microwaves are like TV waves, radiowaves, or

lightwaves. You cannot see them, but you can see

what they do.

Amagnetron in the microwave oven produces

microwaves.The microwaves move into the oven

where they contact food as it turns on the glass tray.

Magnetron

Oven cavity

Metal floor G_ass tray

For the best cooking results

• Always cook food for the shortest cooking time

recommended. Check to see how the food is

cooking.

• Stir, turn over, or rearrange the food being

cooked abouthalfway through the cooking time

for allrecipes. This will help make sure the food is

evenly cooked.

•If you do not have a cover for a dish, use wax

paper, or microwave-approved paper towels or

plastic wrap. Remember to turn back a corner of

the plastic wrap to vent steam during cooking.

The glass tray of your microwave oven lets

microwaves pass through. Then they bounce off a

metalfloor, back through the glass tray, and

are absorbed by the food.

Microwaves pass through most glass, paper, and

plasticswithout heating them so food absorbs the

energy. Microwaves bounce off metal containers so

food does not absorb the energy.

Radio interference

Usingyour microwave oven may cause interference

to your radio, TV, or similar equipment. When there

is interference, you can reduce it or remove it by:

•Cleaning the door and sealing surfaces of the

oven.

• Adjusting the receiving antenna of the radio or

television.

•Moving the receiver away from the microwave

oven.

•Plugging the microwave oven into a different

outlet so that the microwave oven and receiver are

on different branch circuits.

Testing your microwave oven

I o test the oven putabout 1cup of cold water in a

glass container in the oven. Close the door and

make sure it latches.

Cook at 100% power for 1 minute. When the time is

up, the water should be heated. I

Testing your dinnerware or cookware

Test dinnerware or cookware before using. To

test a dish for safe use, put it into the oven with a

cup of water beside it. Cook at 100% cook power

for one minute. If the dish gets hot, do not use it.

Some dishes (melamine, some ceramic

dinnerware, etc.) absorb microwave energy,

becoming too hot to handleand slowing cooking

times. Cooking in metalcontainers not designed for

microwave use could damage the oven, as could

containers with hidden metal (twist-ties, foil lining,

staples, metallic glaze or trim).

Operating safety precautions

• Never lean on the door or allow a child to swing

on it when the door is open.

• Use hot pads. Microwave energy does not heat

containers, but the heat from the food can make

the container hot.

•Do not use newspaper or other printed paper in

the oven.

•Do not dry flowers, fruit, herbs,wood, paper,

gourds, or clothes in the oven.

•Do not start a microwaveoven when it is empty.

Product life may be shortened. If you practice

programming the oven, put a container of water in

the oven. It is normal for the oven door to look

wavy after the oven has been running for awhile.

•Do not try to melt paraffinwax in the oven.

Paraffinwax will not melt in a microwave oven

because it allows microwaves to pass through it.

• Do not operate the microwave oven unless the

glass tray is securely in place and can move

freely. The glass tray can move in either direction.

Make sure the glass tray is correct-side up in the

oven. Handle your glass tray with care when

removing itfrom the ovento avoidpossibly

breaking it. Ifyour glass tray cracks or breaks,

contact your dealer for a replacement.

• When you use abrowning dish, the browning

dish bottom must be at least 3/16 inch above the

glass tray. Followthe directions supplied with the

browning dish.

•Never cook or reheat a whole egg inside the

shell, Steam buildup in whole eggs may cause

them to burst, and possibly damage the oven.

81ice hard-boiled eggs before heating. In rare

cases, poached eggs have been known to

explode. Cover poached eggs and allow a

standing time of one minute before cutting into

them.

•For best results, stir any liquid several times

during heating or reheating. Liquids heated in

certain containers (especially containers shaped

like cylinders) may become overheated. The liquid

may splash out with a loud noise during or after

heating or when adding ingredients(coffee

granules, tea bags, etc.). This can harm you or

damage the oven.

•Microwaves may not reach the center of a roast.

The heat spreads to the center from the outer,

cooked areas just as in regularoven cooking. This

is one of the reasons for lettingsome foods (for

example, roasts or baked potatoes) stand for a

while after cooking, or for stirring some foods

during the cooking time.

•Do not deep fry in the oven. Microwavable

utensils are not suitable and it is difficult to

maintain appropriate deep-frying temperatures.

• Do not overcook potatoes. At the end of the

recommended cooking time, potatoes should be

slightly firm because they will continue cooking

during standing time. After microwaving, let

potatoes stand for 5 minutes. They will finish

cookinq while standinq.

Electrical connection

IIf your electric power line or outlet voltage isless than 110 volts, cooking times may be longer.

Have a qualified electrician check your electrical

system. I

SPECIFICATIONS

Power Supply

Rated Power Consumption

Microwave Output

Rated Current

Overall Dimensions(WxHxD)

Oven Cavity Dimensions(WxHxD)

Capacity of Oven Cavity

*IEC 60705 RATING STANDARD

Specifications subject to change without prior notice.

Microwave oven features

120V AC, 60 Hz

1560W

*1000W

13.3A

29 15/16"x 16 7/16" X 15 3/8"

21 1/4" x 9 7/16" X 14 3/16"

1.7 cu.ft

Jltll

®® ® ® ®

Your microwave oven is designed to make your

cooking experience as enjoyable and productive

as possible. To get you up and running quickly, the

following is a list of the oven's basic features:

1. Metal Shielded Window. The shield prevents

microwaves from escaping. It is designed as a

screen to allow you to view food as it cooks.

2. Model and Serial Number Plate & Cooking

Guide Label

3. Charcoal Filter (behind Vent Grille)

4. Vent Grille

Glass tray. The glass tray moves food as it

cooks for more even cooking. It must be in the

oven during operation for best cooking results.

Cooktop Light

Grease Filter. See "Caring for the filters"

section.

Control Panel. Touch the pads on this panel to

perform all functions.

Cooking Rack. Use for extra space when

cooking in more than one container at the

same time.

1. Glass tray

2. Support

3. Hub

The glass tray moves from side to side during oven

operation to help food cook more evenly. Do not operate the

microwave oven without the glass tray in place.

To Install:

1. Place the support on the oven cavity bottom.

2. Place the glass tray on the support.

Fit the raised, hollowed groove of the glass tray bottom

between the rollers of the hub. The rollers on the support

should fit inside the glass tray bottom ridge.

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Control panel features

Your microwave oven control panel lets you select the desired cooking function quickly and easily.

All you have to do is touch the necessary Command Pad. The following is a list of all the Command

and Number Pads located on the control panel. For more information on these features, see

"Using your microwave oven" section.

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On/Off

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1. Display. The display includes a clock and

indicators to tell you time of day, cooking time

settings, cook powers, quantities, weights and

cooking functions selected.

2. Dinner Plate. Touch this pad to cook without

entering a cook time or power.

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3. Frozen Entree. Touch this pad to cook a 10 - to

20 - ounce (284 to 567 g) frozen entree without

entering a cook time or power.

4. Potato. Touch this pad to cook potatoes without

entering a cook time or power.

5. Soup or Sauce. Touch this pad to cook without

entering a cook time or power.

6. Frozen Vegetable. Touch this pad to cook

without entering a cook time or power.

7. Fresh Vegetable. Touch this pad to cook

without entering a cook time or power.

8. Canned Vegetable. Touch this pad to cook

without entering a cook time or power.

9. Popcorn. Touch this pad to pop popcorn with

the sensor feature. The oven's sensor will tell

the oven how long to cook depending on the

amount of humidity it detects from the popcorn.

10. Pizza. Touch this pad to reheat one or several

slices of pizza without entering a cook time or

power.

11. Auto Cook. Touch this pad to cook

microwavable foods without entering a cook

time or power.

12. Auto Reheat. Touch this pad to reheat

microwavable foods without entering a cook

time or power.

13. Hold Warm. Touch this pad to keep hot,

cooked foods safely warm in your oven for up

to 99 minutes, 99 seconds. Hold Warm can be

used by itself, or it can automatically follow a

cooking cycle.

14. Auto Defrost. Touch this pad followed by

Number Pads to thaw frozen meat by weight.

15. Number Pads. Touch number pads to enter

cooking times, cook powers, quantities,

weights, or food categories.

16. Express Defrost. Touch this pad to express

defrost. "GROUND BEEF 1.0 LBS TOUCH

START" will appear in the display.

17. Add Minute. Touch this pad to cook for 1

minute at 100% cook power, or to add extra

minutes at the set cook power to your cooking

cycle.

18. More. Touch this pad to add 10 seconds of

cook time each time you press it.

19. Cook Time. Touch this pad followed by

Number Pads to set a cooking time.

20. Power. Touch this pad after the cook time has

been set, followed by a Number Pad to set the

amount of microwave energy released to cook

the food. The higher the number, the higher the

microwave power or "cooking speed."

21. Less. Touch this pad to subtract 10 seconds of

cook time each time you press it.

22. Kitchen Timer. Touch this pad to set the

kitchen timer.

23. START. Touch this pad to start a function. If

you open the door after the oven begins to

cook, retouch START.

24. STOP/Clear. Touch this pad to erase an

incorrect command, cancel a program during

cooking, or to clear the Display.

25. Clock. Touch this pad to enter the correct time

of day.

26. Fan (_) On/Off. Touch this pad to turn the

fan on or off.

27. Fan (_) 5 Speed. Touch this pad to choose

one of 5 fan speeds.

28. Light (O_,). Touch this pad to turn the light on

high, night or off.

NOTE: If you try to enter incorrect instructions,

you will not hear any tones. Touch STOP/Clear

and re-enter the instructions.

MICROWAVE COOKING TIPS

Amount of food

• If you increase or decrease the amountoffood

you prepare, the time it takes to cook that food will

also change. For example, if you double a recipe,

add a little more than half the originalcooking time.

Check for doneness and, if necessary, add more

time in small increments.

Starting temperature of food

•The lower the temperature of the food beingput

into the microwave oven, the longer it takes to cook.

Food at room temperature will be re-heated more

quickly than food at refrigeratortemperature.

Composition of food

•Food with a lot of fat and sugar will be heated

faster than food containing a lot of water. Fat and

sugar will also reach a higher temperature than

water in the cooking process.

• The more dense the food, the longer it takes to

heat. "Very dense" food like meat takes longer to

heat than lighter,more porous food like sponge

cakes.

Size and shape

• Smaller pieces of food will cook faster than larger

pieces. Also, same-shaped pieces cook more

evenly than different-shaped pieces.

• With foods that have different thicknesses, the

thinner partswill cook faster than the thicker parts.

Place the thinner parts of chicken wings and legs in

the center of the dish.

Stirring, turning foods

•Stirring and turning foods spreads heat quicklyto

the center of the dish and avoids overcooking at the

outer edges of the food.

Covering food

Cover food to:

• Reduce splattering

• Shorten cooking times

• Keep food moist

You can use any covering that lets microwaves pass

through. See "Getting to Know Your Microwave

Oven" for materials that microwaves will pass

through. If you are using the Sensor function, be sure

to vent.

Releasing pressure in foods

•Severalfoods(forexample:bakedpotatoes,sausages,

eggyolks,andsomefruits)aretightlycoveredby a skinor

membrane.Steamcanbuildupunderthemembrane

duringcooking,causingthe foodto burst.To relievethe

pressureandto preventbursting,pierce thesefoods

beforecookingwitha fork,cocktailpick,ortoothpick.

Using standing time

•Alwaysallowfoodto standeitherinor outofthe oven

aftercookingpowerstops.Standingtimeafterdefrosting

andcookingallowsthetemperatureto evenlyspread

throughoutthefood,improvingthecookingresults.For

insideovenstandingtime, youcanprograma" 0" power

secondstageof thecookingcycle.SeeTwo-Stage

Cooking.

•Thelength of thestandingtimedependsonhowmuch

foodyouarecookingandhowdenseit is.Sometimesit

canbe asshortas thetimeittakesyouto removethe

foodfromtheovenandtakeit to theservingtable.

However,withlarger,denserfood item,thestandingtime

maybeas longas 10minutes.

Arranging food

Forbestresults,placefoodevenlyonthe plate.Youcando

thisinseveralways:

•If youarecookingseveralitemsof thesamefood,

suchas bakedpotatoes,placethemina ringpatternfor

uniformcooking.

•When cookingfoods of uneven shapesor thickness,

such aschickenbreasts,placethesmallerorthinner

areaof thefoodtowardsthecenterof thedishwhereitwill

beheatedlast.

•Layerthin slices of meatontop ofeachother.

•Whenyou cookor reheatwhole fish, scorethe skin-

thispreventscracking.

•Do not letfoodor acontainertouchthetop orsidesofthe

oven.Thiswill preventpossiblearcing.

Using aluminum foil

Metalcontainersshouldnotbeusedina microwaveoven.

Thereare,however,someexceptions.Ifyou have

purchasedfoodwhichis prepackagedinanaluminumfoil

container,referto the instructionsonthepackage.When

usingaluminumfoilcontainers,cookingtimesmaybe

longerbecausemicrowaveswillonlypenetratethe exposed

top ofthefood andnotthe bottomorthesides.Ifyou use

aluminumcontainerswithoutpackageinstructions,follow

theseguidelines:

MICROWAVE COOKING TIPS (CONT.)

Using aluminum foil (cont.)

•Place the aluminum foil container ina glass bowl

and add some Water so that it covers the bottom of

the container, but not more than 1/4 in. (.64 cm)

deep. This ensures even heating of the container

bottom.

• Always remove the container lid to avoid damage

to the oven.

• Use only undamaged containers.

• Do not use containers taller than 3/4 in. (1.9 cm).

• Container must be at least half filled.

• To avoid arcing, there must be a minimum !/4 in.

(.64 cm) between the aluminum container and the

walls of the oven and also between two aluminum

containers.

• Always place the container on the glass tray.

• Shield parts of food that may cook quickly, such

as wing tips and leg ends of poultry, with small

pieces of aluminum foil."

• Heating food in aluminum foil containers usually

takes up to double the time compared to reheating

in plastic,glass, china, or paper containers.

The time when food is ready will vary depending

upon the type of container you use.

• Let food stand for 2 to 3 minutes after heating so

that heat is spread evenly throughout container.

Cooking you should not do in your

microwave oven

•Do not do canning of foods in the oven. Closed

glass jars may explode, resulting in damage to the

oven.

• Do not use the microwave oven to sterilize objects

(baby bottles, etc.). It is difficult to keep the oven at

the high temperature needed for sterilization.

Removing the rack

• When popping commercially packaged popcorn,

Remove the rack from the oven; Do not place

the bag of microwave popcorn on the rack or under

the rack.

CAUTION : Popping microwave popcorn with rack

can cause fire or damage to your

microwave oven.

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Using Your Microwave

Oven

This section gives you instructions for operating

each function. Please read these instructions

carefully.

AUDIBLE SIGNALS

Audible signals are available to guide you when

setting and using your oven:

•A programming tone will sound each time

you toucha pad.

•Seven tones signal the end of a Kitchen Timer

countdown.

•Four tones signal the end of a cooking cycle.

CLOCK

When your microwave oven is first plugged in or

after a power failure, the Display will show "PLEASE

SET TIME OF DAY ". If a time of day is not set,

":" will show on the Display until you touch "Clock ".

Example:To set the clock for 10:30(AM).

Touch: Display Shows:

,TIl'n 13 nU

: Eh'TER,,,,EJF_;R,

.ll"_ * l"_

I1--1 * ___1 TI'_I II- I,_.,_.,_._5TRP,T

_i} Iu • 3£1

NOTE: You can switch between AM and PM by

touching 1or 2 after step 4.

,1",•nT,'_I,-,,

,.1 •9[.1RR ,_.I_.,_.H,

PR T,',i,- ,

"_IT) #"7 *1"7

_I111..I *__.I ITI-III.JIJI-II-_'_I

- T "_ "QT

INTERRUPTING COOKING

You can stop the oven during a cycle by opening

the door.The oven stops heating and the fan

stops,but the light stays on.

To restart cooking, close the door and Touch

START.

If you do not want to continue cooking,

open the door and touch STOP/Clear.

CHILD LOCK

Use this safety feature to lock the control panel

when you are cleaning the oven,or so that children

cannot use the oven unsupervised.

To set CHILD LOCK:

Touch: Display Shows:

,Time of day.

,Touch and hold until

LOCKED appears in

the display.

(approximately

4 seconds)

To cancel CHILD LOCK:

Touch: Display Shows:

,Touch and hold until

LOCKED

disappears in the

display.

(approximately

4 seconds)

KITCHEN TIMER COOKTOP LIGHT

Your microwave oven can be used as a kitchen

timer. You can set up to 99 minutes, 99 seconds.

Example: To set 3 minutes.

Touch: Display Shows:

1. : EI;'TEP,T;'_,EII;'I_,II;'

RI;'_'79EL-

2. :3 ' 0 0 •/3/3 -T'IOT

•UU

TIMER and time

counting down.

EXHAUST FAN

The two pads on the bottom center of the control

panel control the 5-speed exhaust fan.

Example: To set exhaust fan speed to level 4

Touch: Display Shows:

IC/ICl

L./- VI- L. /

This shows the last level until you

select the fan speed level.

5 Speed

Touch until Level 4

iC/_Cl

L/- V/- L L//

3. ,-,cc

I_II I

O_/Off

Turn off fan when desired

NOTE: If the temperature from the range or cooktop

below the oven gets too hot, the exhaust fan in the

vent hood will automatically turn on at the LEVEL 5

setting to protect the oven.

It may stay on up to an hour to cool the oven.

When this occurs, the ,[_o pad will not turn the fan

off. You cannot turn the exhaust fan off during

microwave cooking.

The pad on the bottom right of the control panel

controls the cooktop light.

Example: To set the Lamp for HIGH.

Touch:

High/N ghtiOff

once for HIGH light

twice for NIGHT light

Display Shows:

H,'SH

To turn off, touch pad one

or two times depending on

light setting.

OFF

EXPRESS DEFROST

One express defrost sequence is preset in the oven,

The Express Defrost feature provides you with the quick

defrosting method for 1.0 pound "GROUND BEEF"

only.

Example: To defrost lib of Ground beef

Touch: Display Shows:

l" nl IAin I ni

vl_E;_,,_ BEEF,._,.85

"Till IF

,uu_H 5TRET

Time counting down and

-,,_--- _--_,_-_

E/_/:_/__c,_5_,E/:_,_c,,

scrolls across display.

ADD MINUTE

A time-saving pad, this simplified control lets

you quickly set and start microwavecooking at

100% power without the need to touch START.

Example: To cook for 2 minutes.

Touch: Display Shows:

1. Time of day.

2. Time counting down

_4_ _ Twice and POWER 100.

NOTE: Each time you touch ADD MINUTE, it will

add minute up to 99 min 59 seconds.

TIMED COOKING

This feature lets you program a specific cook time

and power. For best results, there are 10 power

level settings in addition to HIGH (100%) power.

Refer to the "Microwave Power Levels Table" on

page 16 for more information.

NOTE: If you do not select a power level, the oven

will automatically cook at HIGH (100%) power.

Example: To cook for 5 minutes, 30 seconds

at 80% power.

Touch: Display Shows:

, -I_.IT -- --I I--I'-I1'-I/11_,11 -

EI ' I E_ I-I-'l-'r_lll I1_'1 ITIIT)II'E-

2. •1"1 -T"_OT

II-,/-,/-IL_ 51/-_i\ i

0,-,-,-,,-,,,--,

_.,_F_.,_,/_

-I_,IT - -I -II-II l--0

E,,,EF,Fu_,E,,

3. -, I-_ Tn,n

Fu_IE_

4. S5 :_qL7"_"- "_

8[.7r,-,,- , -r'_or

Time counting down

and POWER 80.

TWO-STAGE COOKING

For best results, some recipes call for different cook

powers during different stages of a cook cycle. You

can program your oven to switch from one power

level to another for up to 2 stages.

Example: To set a 2-stage cook cycle.

Touch: Display Shows:

,*-I_.1T -- --I I--I'-I1--1/11_.11--

•El If E_ I_I_'I_/_11111-_ ITIIT)llIE-

2. :3 0 0

to set a 3 minute cook

time for first stage.

•1313 -T'30T

__ *!_1LI T1"31 II- t

I-t '-I -It-t11 - "l

_,'F,FudEF,

• I_I_ -hiT -0 --11--11l--0

_-7.1_I1_I _111 _I\ FI_I_I'_I\

3. i-i,-i ,T,_,_

_EdE_I,_,i_1

4. S 3.,.1,.1F,.IdEI,LqL1

Tnl,- , -T'_'_T

to set an 80% cook

power for the first stage.

,*-hit -- --I I--I'-I1--1lib'l--

•El 11E_ I_I_,I_/_11,11.3 ,TIIT_-,,IE

to set a 7 minute cook

time for second stage.

*1313 TI'31 ,I- , -T'30T• uu Iu/J/-_ -_ I_l\ I

I-I -I -II-II l- -I

•_.,.1El11E_F,,_,_F,

7. 7.nn -,.IT-', ",,',1,-',

, -,,-1 , T,',,n

_.Ev;£., ,., ,.,

8. 5rn, ,- ,-r'_'_r

to set a 50% cook power

for the second stage.

9. ' TA_"" Time counting down

...... L) and POWER 80.

10. When the first stage is over, you will hear two

short tones as the oven begins the second

cook stage.

MICROWAVE POWER LEVELS

For best results, some recipes call for different cook

powers. The lower the cook power, the slower the

cooking. Each number from 10 to 0 stands for a

different percentage of full cook power.

The following chart gives the percentage of cook

power each number pad stands for, and the cook

power name usually used.

It also tells you when to use each cook power. Follow

recipe or food package instructions if available.

NOTE: Refer to a reliable cookbook for cooking times

based on the 1000Watt cook power of your microwave

oven.

COOK Power LEVEL

100% of full power High

9 = 90% of full power

8 = 80% of full power

7 = 70% of full power Medium-High

6 = 60% of full power

5 = 50% of full power Medium

4 =40% of full power

3 = 30% of full power Medium-Low,

Defrost

2 = 20% of full power

1 = 10% of full power Low

WHEN TO USE IT

• Quick heating many convenience foods and

foods with high water content, such as soups and

beverages.

• Cooking tender cuts of meat, ground meat,

• Heating cream soups

• Heating rice, pasta, or casseroles

• Cooking and heating foods that need a

Cook Power lower than high (for example,

whole fish and meat loaf) or when food is

cooking too fast

• Reheating a single serving of food

• Cooking requiring special care, such as cheese

and egg dishes, pudding, and custards

• Finishingcooking casseroles

• Cooking ham, whole poultry, and pot roasts

• Simmering stews

• Meltingchocolate

• Heating pastries

• Manually defrosting foods, such as bread, fish,

meats, poultry, and precookedfoods

• Softening butter, cheese, and ice cream

• Keeping food warm

• Taking chill out of fruit

0 = 0% of full power None • Standing time in oven

AUTO DEFROST

Four defrost sequences are preset in the oven.

The auto defrost feature provides you with the best

defrosting method for frozen foods. The cooking guide

will show you which defrost sequence is recommended

for the food you are defrosting.

For added convenience, the Auto Defrost

includes a built-in beep mechanism that reminds

you to check, turn over, separate, or rearrange to get

best defrost results. Four different defrosting levels are

provided.

1 MEAT

2 POULTRY

3 FISH

4.BREAD

Example: To defrost 1.2 Ibs of ground beef.

Touch: Display Shows:

m1" TFII If"

,,ER, ,uu.H /

1. PLTLILTP,Y TDb_H2

F,SH _T"r_H9

8P,ERDTOUEH

2. 1u.u _b5EMTE/?

&'E,SHT

,andi2

to enter the weight

/,_ Lb5

Tiff If- T T

,_u_.H5,RP,,

4. /"" TAri _'"!, Time counting down

and DEFROST.

NOTE:

When you touch the START pad, the display changes

to defrost time count down. The oven will beep during

the DEFROST cycle. At this time, open the door and

turn, separate, or rearrange the food.

Remove any portions that have thawed.

Return frozen portions to the oven and touch

START to resume the defrost cycle.

OPERATING TIPS

• For best results, remove fish, shellfish, meat, and

poultry from its original closed paper or plastic

package (wrapper). Otherwise, the wrap will hold

steam and juice close to the foods, which can cause

the outer surface of the foods to cook.

• For best results, shape your ground meat into the

form of a doughnut before freezing. When defrosting,

scrape off thawed meat when the beep sounds and

continue defrosting.

• Place foods in a shallow container or on a microwave

roasting rack to catch drippings.

This table shows you food type selections and the

weights you can set for each type. For best

results, loosen or remove covering on food.

FOOD TOUCH WEIGHTS YOU

Auto Defrost CAN SET

(tenths of a pound)

Meat 1 .1 to 6.0 (45g to 2722g)

Poultry 2 .1 to 6.0 (45g to 2722g)

Fish 3 .1 to 6.0 (45g to 2722g)

Bread 4 .1 to 1.0 (45g to 450g)

Weight conversion table

You are probably used to food weights as being in

pounds and ounces that are fractions of a pound (for

example, 4 ounces equals 1/4 pound). However, in

order to enter food weight in Auto Defrost, you must

specify pounds and tenths of a pound.

Ifthe weight on the food package is in fractions of a

pound, you can use the following table to convert the

weight to decimals.

Equivalent Weight

OUNCES DECIMAL WEIGHT

1.6 .10

3.2 .20

4.0 .25

4.8 .30

6.4 .40

8.0 .50

9.6 .60

11.2 .70

12.0 .75

12.8 .80

14.4 .90

16.0 1.00

One-Quarter Pound

One-Half Pound

Three-Quarters Pound

One Pound

AUTO DEFROST TABLE

Meat setting

FOOD SETTING AT BEEP

BEEF

Ground Beef,

Bulk

Ground Beef,

Patties

Round Steak

Tenderloin

Steak

Stew Beef

Pot Roast,

Chuck Roast

Rib Roast

Rolled Rump

Roast

LAMB

Cubes for

Stew

Chops

(1 inch thick)

PORK

Chops

(1/2 inch thick)

Hot Dogs

Spareribs

Country-style

Ribs

Sausage,

Links

Sausage,

Bulk

Loin Roast,

Boneless

MEAT

Removethawedportionswithfork.

Turn over.Returnremainderto oven.

Separate and rearrange.

Turn over. Cover warm areas with

aluminum foil.

Turn over. Cover warm areas with

aluminum foil.

Remove thawed portionswith fork.

Separate remainder.

Return remainder to oven.

Turn over. Cover warm areas with

aluminum foil.

Turn over. Cover warm areas with

aluminum foil.

Turn over. Cover warm areas with

aluminum foil.

Remove thawed portionswith fork.

Return remainder to oven.

Separate and rearrange.

Turn over. Cover warm areas with

aluminum foil.

Separate and rearrange.

Removethawedportionswithfork.

Turn over.Returnremainderto oven.

Turn over. Cover warm areas with

aluminum foil.

SPECIAL INSTRUCTION8

Large, irregularshaped,and fatty cuts

of meat should have the narrowor fatty areas

shieldedwith foil at the beginningof a defrost

sequence.

Do not defrost less than 1/4lb.

Freeze in doughnut shape.

Do not defrost less than 2 oz. patties.

Depress centerwhen freezing.

Place on a microwavable roasting rack.

Place in a microwavable baking dish.

Place on a microwavable roasting rack.

Place in a microwavable baking dish.

Place on a microwavable roasting rack.

Place in a microwavable baking dish.

Place on a microwavable roasting rack.

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AUTO DEFROST TABLE (CONT.)

Poultry setting

FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS

CHICKEN

Whole

(up to 6 Ibs)

Cutup

POULTRY Turn over (finish defrosting breast-

side down). Coverwarm areas with

aluminum foil.

Separate pieces and rearrange.

Turn over. Coverwarm areas with

aluminum foil.

Place chicken breast-side up on a

microwavable roast rack. Finish defrosting by

immersing in cold water. Remove giblets

when chicken is partiallydefrosted.

Place on a microwavable roasting rack.

Finishdefrosting by immersing in cold water.

CORNISH

HENS

Whole POULTRY Turn over. Coverwarm areas with Place on a microwavable roasting rack.

aluminum foil. Finishdefrosting by immersing in cold water.

TURKEY

Breast POULTRY Turn over. Coverwarm areas with Place on a microwavable roasting rack.

(up to 6 Ibs) aluminum foil. Finishdefrosting by immersing in cold water.

Fish setting

FOOD SETTING SPECIAL INSTRUCTIONS

FISH

Fillets FISH

Steaks

Whole

SHELLFISH

Crabmeat

Lobster tails

Shrimp

Scallops

FISH

AT BEEP

Turn over. Separate fillets when

partially thawed if possible.

Separate and rearrange.

FISH Turn over.

FISH

Breakapa_.Turn over.

Turn overand _arrange.

Separate and_arrange.

Sepa_te and_arrange.

Place in a microwavable baking dish.

Carefully separate fillets under cold

water.

Place in a microwavable baking dish.

Run cold water over to finish defrosting.

Place in a microwavable baking dish.

Cover head and tail with foil; do not let

foil touch sides of microwave. Finish

defrosting by immersing in cold water.

Place in a microwavable baking dish.

DEFROSTING TIPS HOLD WARM

• When using Auto Defrost, the weight to be entered

is the net weight in pounds and tenths of pounds

(the weight of the food minus the container).

• Before starting, make sure you have removed any

of the metal twist-ties which often come with frozen

food bags, and replace them with strings or elastic

bands.

• Open containers such as cartons before they are

placed in the oven.

• Always slit or pierceplastic pouches or packaging.

• If food is foil wrapped, remove foil and place it in a

suitable container.

• Slit the skins, if any, of frozen food such as

sausage.

• Bend plastic pouches of food to ensure even

defrosting.

•Always underestimate defrosting time. Ifdefrosted

food is still icy in the center, return it to the

microwave oven for more defrosting.

•The length of defrosting time varies accordingto

how solidly the food is frozen.

• The shape of the package affects how quickly food

will defrost. Shallow packages will defrost more

quickly than a deep block.

• As food begins to defrost, separate the pieces.

Separated pieces defrost more easily.

• Use small pieces of aluminum foil to shield parts

of food such as chicken wings, legtips, fish tails, or

areas that start to get warm. Make sure the foil does

not touch the sides, top, or bottom of the oven. The

foil can damage the oven lining.

• For better results, let food stand after defrosting.

(For more information on standing time, see the

"Microwave Cooking Tips" section.)

• Turn over food during defrosting or standing time.

Break apart and remove food as required.

You can safely keep hot, cooked food warm in your

microwave oven for up to 99 minutes, 99 seconds

(about 1 hour, 40 minutes). You can use Hold Warm

by itself, or to automatically follow a cooking cycle.

Example: To use the Hold Warm.

Touch: Display Shows:

£31 R

H_I!..,LI ! 1"30J71

UJ'I_I\I I

1. TL?LIL-H5TRRT

2. : : H_JLU I I'_OJT_Wrl_l\l I

scrolls across display,

At the end of the Hold Warm period," END "will be

displayed and four tones will sound.

To make Hold Warm

automatically follow another cycle:

• While you are touching in cooking instructions,

touch Hold Warm before touching START.

• When the last cooking cycle is over, you will hear

two tones. "Hold Warm" will come on while the oven

continues to run.

• You can set Hold Warm to follow Auto Defrost,

Cook, or multi-cycle cooking.

NOTES:

•Hold Warm operates for up to 99 minutes, 99

seconds.

• Opening the oven door cancels Hold Warm. Close

the door and touch Hold Warm, then touch

START if additional Hold Warm time is desired.

• Food cooked covered should be covered during

Hold Warm.

• Pastry items (pies, turnovers, etc.) should be

uncovered during Hold Warm.

• Complete meals kept warm on a dinner plate should

be covered during Hold Warm.

• Do not use more than one complete Hold Warm

cycle (about 1hour, 40 minutes).The quality of

some foods will suffer with extended time.

Using Sensor Cooking

SENSOR COOKING

SENSOR OPERATING INSTRUCTIONS

Sensor Cook allows you to cook most of your favorite

foods without selecting cooking times and power

levels. The oven automatically determines required

cooking time for each food item. When the internal

sensor detects a certain amount of humidity coming

from the food, it will tell the oven how much longer to

heat. The display will show the remaining heating

time. For best results by Sensor, following these

recommendations.

• Food cooked with the sensor system should be at

normal storage temperature.

• Glass Tray and outside of container should be dry

to assure best cooking results.

• Foods should always be covered looselywith

microwavable plastic wrap, waxed paper or a lid.

• Do not open the door or touch the "STOP/Clear"

key during the sensing time. When sensing time is

over, the oven beeps twice and the remaining

cooking time will appear in the display window. At

this time you can open the door to stir, turn or

rearrange the food.

SENSOR COOKING GUIDE

Appropriate containers and coverings help assure

good Sensor cooking results.

• Always use microwavable containers and cover

them with lids or vented plasticwrap.

• Never use tight-sealing plastic covers. They can

prevent steam from escaping and cause food to

overcook.

• Match the amount to the size of the container.

Fill containers at least half full for best results.

• Be sure the outside of the cooking container and

the inside of the microwave oven are dry before

placing food in the oven. Beads of moisture turning

into steam can mislead the sensor.

POTATO (EXAMPLE)

Sensor cook allows you to cook most of your

favorite foods without selecting cooking times and

power levels.

Example: To cook potato.

Touch: Display Shows:

1. Time of day.

2. L___J Fu,_,u

.j' scrolls across display.

When the cook time is over, you will hear four beeps

and COOK END will display.

MORE/LESS

By usingthe More orLess keysall of the sensorcook

andtime cooksettingscan be adjustedto cookfood

for a longerorshortertime.

PressingMore will add 10secondsof cookingtime

eachtime you pressit.

PressingLesswill subtract10secondsof cookingtime

eachtime you pressit.

SENSOR COOKING TABLE

Kenmore 72180523500 User Manual MICROWAVE/HOOD COMBO Manuals And Guides L0601257

KENMORE Microwave/Hood Combo Manual L0601257 KENMORE Microwave/Hood Combo Owner's Manual, KENMORE Microwave/Hood Combo installation guides

721.80523 L0601257

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