Kenmore 79041393401 User Manual ELECTRIC OVEN Manuals And Guides L0603085

KENMORE Built In Oven, Electric Manual L0603085 KENMORE Built In Oven, Electric Owner's Manual, KENMORE Built In Oven, Electric installation guides

User Manual: Kenmore 79041393401 79041393401 KENMORE ELECTRIC OVEN - Manuals and Guides View the owners manual for your KENMORE ELECTRIC OVEN #79041393401. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore ELECTRIC OVEN Manual

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LECTRlC

ILT-I

OVEN

Use & Care Guide

HO
Manual del Usuario
Models, Modelos
790.4139;, _-,-= Color number,
nQmero de color

iii..........

iii.......

\
Sears Roebuck
www.sears.com

and Co., Hoffman

Estates,

IL 60179 U.S.A.

P/N 318200935 Rev. C (0601)

Table of Contents
Wall Oven Warranty .......................................................
2
Product Record ..............................................................
2
Serial Plate Location ......................................................
2
iMPORTANT SAFETY iNSTRUCTiONS ....................... 3-4
Protection Agreements ..................................................
5
Wall Oven Features ........................................................
6
Oven Vent and Racks .....................................................
7
Air Circulation in the Oven ............................................
7

Control Pad Features ......................................................

Setting the Clock .............................................................
9
Setting the Oven Controls ........................................
10-15
Cleaning the Self-Clean Oven ................................... 17=18
General Care & Cleaning ..........................................
19=21
Adjusting Your Oven Temperature ................................. 22
BeforeYou Call ..........................................................
23=24
Notes ...............................................................................
25
Sears Service .................................................................
28
Espahol ..........................................................................

Kenmore Appliance Warranty
OneYear Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to
a defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME ® to arrange for free
repair. If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of
purchase.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
2. A service technician to instruct the user in correct product installation, operation or maintenance.
3. A service technician to clean or maintain this product.
4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with
the product.
5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein, implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of implied warranties
of merchantability or fitness, so these exclusions or limitation may not apply to you.
This warranty applies only while this appliance is used in the United States and Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
Sears Canada Inc.,Toronto, Ontario, Canada M5B 2B8

Product Record
In this space below, record the date of purchase, model and serial
number of your product. You will find the model and serial number
printed on the serial plate.

Serial Plate
Location

I.....................
7

You will find the model and
....................
serial
number
printed
on
Model No. 790.
the serial plate. The serial
Serial No.
plate is located along the
interior side trim of the
Date of purchase
lower oven and visible
Save these instructions and your sales receipt for future reference.
when the oven door is
...................................................................................................................................................................................................................
opened.
Please carefully
read and save these instructions
Remember to record the
This Use & Care Manual contains general operating instructionsfor
serial numberfor future
your appliance and feature information for several models. Your
reference.
product may not have all the described features. The graphics
shown are representative. The graphics on your appliance may not
look exactly like those shown. Common sense and caution must be
practiced when installing, operating and maintaining any appliance.
Serial Plate Location
Printed in United States

important Safety instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions.Please pay attention to these symbols and follow all
instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
• Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to play
with packaging material.
• Proper Installation. Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with National Electrical
Code ANSI/NFPA No.70 (USA) or CSA C22.1, PART
1 (Canada)-Iatest edition and local code
requirements.
Install only per installation instructions
provided in the literature package for this appliance.
Sears Parts & Repair is the recommended repair service
for this appliance. Know how to disconnect the electrical
power to the appliance at the circuit breaker or fuse box
in case of an emergency.
Electronic

controllers can be damaged

by cold temperatures.
When you use your appliance
for the first time, or if it has not been used for a long
period of time, make sure that it has been exposed to
a temperature above 0°C/32°F for at least 3 hours
before connecting it to the power supply.

• Remove the oven door from any unused appliance
if it is to be stored or discarded.
Stepping, leaning, sitting or pulling
down on the door of this appliance can result in
serious injuries and may also cause damage to the
appliance. Do not allow children to climb or play around
the appliance.
• Storage on Appliance. Flammable materials
should not be stored in the oven. This includes
paper, plastic and cloth items, such as cookbooks,
plasticware and towels, as well as flammable liquids.
Do not store explosives, such as aerosol cans, on or
near the appliance. Flammable materials may explode
and result in fire or property damage.
Do not use the oven for storage.
Do not store items of interest to
children in the cabinets above an appliance. Children
climbing on the appliance to reach items could be
seriously injured.

• User Servicing. Do not repair or replace any part of
the appliance unless specifically recommended in
the manuals. All other servicing should be done only
by a qualified technician to reduce the risk of personal
injury and damage to the appliance.

Do not leave children alone. Children should not
be left alone or unattended in the area where an
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.

• Never modify or alter the construction
of an
appliance by removing panels, wire covers or any
other part of the product.

OR AREAS NEAR THESE ELEMENTS. Baking and
broiling elements may be hot even though they are dark
in color. Areas near elements may become hot enough
to cause burns. During and after use, do not touch, or
let clothing or other flammable materials touch these
areas until they have had sufficient time to cool.

= All wall ovens can tip.
• Injury to persons could result.
• Install mounting brackets packed with
the wall oven.
= See Installation Instructions.
To reduce the risk of tipping, the wall
oven must be secured by properly
installed mounting brackets provided
with the wall oven. Refer to the
Installation Instructions for proper
mounting bracket installation.

DO NOT TOUCH BAKE AND BROILING ELEMENTS

Wear Proper Apparel. Loose=fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
Never use your appliance for warming
or heating the room.

iii........

important Safety instructions
• Do Not Use Water or Flour on Grease Fires. Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• Use Only Dry Potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let the potholders touch hot heating surface units.
Do not use a towel or other bulky cloth instead of a
potholder.
• Do Not Heat Unopened Food Containers. Buildup
pressure may cause the container to burst and
result in injury.

IMPORTANT--Do
not attempt to operate the appliance
during a power failure. If power fails, always turn off the
appliance. If the appliance is not turned off and the power
resumes, it will begin to operate again. Once the power
resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS
YOUR OVEN

FOR USING

• Use Care When Opening an Oven Door--Stand to the
side of the appliance when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed.
The wall oven is
vented at the upper control panel or at the center trim
depending of the model. Touching the surfaces in this
area when the wall oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. Remove all utensils
from the rack before removing rack. If rack must be
moved while oven is hot, use extreme caution. Use pot
holders and grasp the rack with both hands to reposition.
Do not let pot holders contact the hot oven element or
interior of the oven.
• Do not use the broiler pan without its insert. The
broiler pan and grid allow dripping fat to drain and be
kept away from the high heat of the broiler.

• Do not covet the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could ignite.
Do not touch a hot oven light bulb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the
appliance or shut off the power to the appliance before
removing and replacing the bulb.
Protective liners--Do
not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may
result in risk of electric shock, or fire.

IMPORTANT
INSTRUCTIONS
YOUR OVEN

FOR CLEANING

• Clean the appliance regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate. Greasy deposits in the fan
could catch fire. Refer to the hood manufacturer's
instructions for cleaning.

SELF=CLEANING

OVEN MODELS

• Clean in the self=cleaning cycle only the parts of the
appliance listed in this Owner's Guide. Before using the
self-cleaning cycle of the appliance, remove the broiler pan
and any utensils stored in the appliance.
• Do not clean the oven door gasket. The door gasket is
essential for a good seal. Care should be taken not to rub,
damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or oven liner
protective coating of any kind should be used in or around
any part of the appliance
The health of some birds is extremely
sensitive to the fumes given off during the self-clean cycle
of any wall oven. Move birds to another well ventilated
room.

IMPORTANT

SAFETY

NOTICE

The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause
cancer, birth defects or other productive harm, and
requires businesses to warn customers of potential
exposure to such substances.

PROTECTION AGREEMENTS
in the U.S.A.

In Canada

Master Protection Agreements
Congratulations on making a smart purchase. Your new
Kenmore ® product is designed and manufactured for
years of dependable operation. But like all products, it
may require preventive maintenance or repair from time
to time. That's when having a Master Protection
Agreement can save you money and aggravation.

Maintenance Agreements
Your purchase has added value because you can
depend on Sears HomeCentral®for service. With over
2400 Service Technicians and more than a million parts
and accessories, we have the tools, parts, knowledge
and skills to ensure our pledge: We Service What We
Sell.

Purchase a Master Protection Agreement now and protect yourself from unexpected hassle and expense.
The Master Protection Agreement also helps extend the
life of your new product. Here's what's included in the
Agreement:
I_

Expert service

Your Kenmore_eproduct is designed, manufactured
and tested to provide years of dependable operation. But
like all products, it may require service from time to time.
The Sears Maintenance Agreement offers you an
outstanding service program, affordably priced.

by our 12,000 professional repair

specialists
Unlimited service and no charge for parts and
labor on all covered repairs
[Y_ "No-lemon"
guaranteereplacement
of your covered product if four or more product
failures occur within twelve months
[Y_ Product replacement if your covered product can't
be fixed
[Y_ Annual Preventive Maintenance

Check at your

request- no extra charge
[Y_ Fast help by phone - phone support from a Sears
technician on products requiring in-home repair, plus
I_

convenient repair scheduling
Power surge protection against electrical damage

due to power fluctuations
Rental reimbursement
if repair of your covered

The Sears Maintenance Agreement:
Is your way to buy tomorrow's service at today's price
Eliminates repair bills resulting from normal wear and
tear
Provides phone support from a Sears technician on
products requiring in-home repair
Even if you don't need repairs, provides an annual
Preventive Maintenance Check, at your request, to
ensure that your product is in proper running condition.
Some limitations apply. For more information about
Sears Canada Maintenance Agreements,
call 1-800-361-6665

product takes longer than promised
Once you purchase the Agreement, a simple phone call
is all that it takes for you to schedule service. You can
call anytime day or night, or schedule a service
appointment online.
Sears has over 12,000 professional repair specialists,
who have access to over 4.5 million quality parts and
accessories. That's the kind of professionalism you can
count on to help prolong the life of your new purchase
for years to come. Purchase your Master Protection
Agreement today!
Some limitations and exclusions apply.
For prices and additional information call
1-800-827-6655.
Sears

installation

Service

For Sears professional installation of home
appliances, garage door openers, water heaters,
and other major home items, in the U.S.A. call
1-800-4-MY-HOME ®
REV. 030509

.....

Wall Oven Features
Note: The features

Your
Electric
Wall Oven
Features
At a Glance

of your wall oven will vary according

to model.

Electronic Oven Controls with Clock
and Kitchen Timer (Styles and color will
vary depending on your model)

Broil Element

Upper Oven Vent

Interior Oven Light

Self-Cleaning
Upper Oven
Adjustable Oven Racks

Large 1 Piece
Door Handle
Glass Front Oven Door
with Window Opening

(1) Broil Pan
(1) Broil Pan Insert

Manual Clea or Self-Clean Lower Oven
(depending on your model)

Oven Vent(s) and Racks
Upperand
LowerOven

_
Some models are equipped with a blower which runs in baking
and self-cleaning mode to keep all internal components at a cool temperature.
The blower may keep running even if the oven has been turned off, until the
components
have cooled down.
Oven

Vent

Location

Each oven is vented at their center trim. When the oven is on, warm air is released
through the vent. This venting is necessary for proper air circulation in the oven and
good baking results.
Arranging
Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN
IS COOL (PRIOR TO OPERA TING THE OVEN). Always
use oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide
the rack back into place.

Air Circulation

in the Oven

if using 1 rack, place in center of oven. if using multiple racks, stagger
cookware as shown.
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity. The hot air
must circulate around the pans and cookware in the oven for even heat to
reach around the food.

1 Oven Rack

Multiple Oven Racks

Control Pad Features
Note:

The appearance of your oven control may differ slightly from the one illustrated below. However, all functions
are the same. Also, pads may be shaped differently than those appearing in this Use and Care Guide.

READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN.
familiar with the various functions of the oven as described below.
OVEN INTERIOR
LIGHT PAD Used

BAKE PAD
Used to select

BROIL PAD
Used to select

COOK TIME
PAD Used to

UP and DOWN

to turn oven
interior light ON
and OFF.

the bake
function,

the variable
broil function,

enter the length
of the baking
time.

WARM &
HOLD PAD
Used to set
the Warm &
Hold feature.

For satisfactory use of your oven, become

ARROWS

PADS

Used

along with the function pads to select
oven temperature,
cook time, start time
(when programming
an automatic start
time), time of day, clean time and minute
timer.

Oven
Light
Pad

CookTime

Bake
Pad

Broil
Pad

Stop Clear

Pad

OVEt

the Self-Cleaning
cycle. A 2, 3 or 4
time may be
hour Self-Clean
selected.

STOP CLEAR

_
PAD Used to

clear any function

previously

entered except the time of
day and minute timer.
STOP CLEAR to stop
cooking. Also the STOP
CLEAR pad is used to
activate

oven lockout

DELAY

START

CLOCK SET
PAD Used to
set the time
of day.

setting.

the Kitchen Timer only and does not affect any
cook time or start time functions.

bake cycle.

For a silent control

TIMER

SET/OFF

PAD Used to set or cancel

& Hold Pad

Delay Start Pad

the minute timer. The

minute timer does not start or stop cooking. Also, TIMER
Pad is used to set the Continuous
Bake Feature.

SET/OFF

panel:

When choosing a function, a beep will be heard each time a pad is pressed.
for silent operation. Press and hold upper or lower oven @
or

Warm

PAD Used to set the

desired start time for baking or cleaning.
May be used with COOK TIME to program
a delayed

ADD 1 MINUTE PAD Used to add 1 minute to
the Timer Countdown.
This feature works with

OFF" will appear in the display. Press either A or v

If desired, the control can be programmed

pad. After 4 seconds, the control will beep once and "ON

pad to change on to off or off to on. Press _

to return to the

time of day display.

Temperature

Conversion

(Fahrenheit / Celsius)
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be
programmed for any temperature from 170°F to 550°F (76°C to 287°C).
To change the temperature

to °C (celsius)

Press and hold the upper or lower oven

appear in the display.
Press either the A or v

Press _"_

or from °C to °F (control

should

not be in a Bake or Clean mode):

pad. After 4 seconds, the control will beep once and "F" or "C" will

pad to change from °F to °C or °C to °F.

or wait 5 seconds to return to normal operating mode.

Setting the Clock
Note: The time of day must first be set in order to operate the oven.

To Set the Clock
When the range is first plugged in, or when the power supply to the appliance has been interrupted, the display will
flash "12:00" and PF (power failure) appears in the display.
1.

Press _-C)-_once (do not hold pad down).

Within 5 seconds, press and hold the A or v

Press _

until the correct time of day appears in the display.

to accept the change, if the pad is not touched the change will be accepted after 5 seconds.

Note: The clock cannot be changed during any timed bake or self-clean cycle.

Changing

Between

12 or 24 HourTime

of Day Display:

Press and hold _"(_) for 7 seconds. After 7 seconds, "12Hr" or "24Hr" will appear in the display and the control will

beep once.
Press either A or v

Wait 5 seconds to accept the changes or press _

Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was
chosen, the clock will now display time from 0:00 through 23:59 hours.

to switch between the 12 and 24 hour time of day display.
to cancel and return to the time of day display.

To Set the Minute Timer
1.

Press @.

Press the .A, to increase the time in 5 second increments. Press and hold ,,_ pad to increase the time faster. The
timer can be set for any amount of time from 5 seconds to 11 hours and 50 minutes.
The display shows the timer countdown in seconds when you set the minute timer for less than 59 minutes. When
the minute timer is set for more than 1 hour the display shows the timer countdown in minutes.

When the set time has run out, the timer will beep until _

is pressed.

Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the
set time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute
timer is in use with any other function, the function countdown will be shown in the display. To view the minute timer
countdown, press @.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press @

and hold the _ or v

To Cancel the Minute Timer before the set time has run out: Press _

pad to increase or decrease the time.

twice and press _

to return to time of

day display.

To Set Add 1 Minute
The _
v

Feature

ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When the _

pad is pressed, 1 minute is

added to the Minute Timer feature if this feature is already active. If the Minute Timer feature is not active and the
_pad

is pressed, the Minute Timer feature will become active and will begin counting down from 1 minute. For

further information on how to set the Minute Timer feature see To Set the Minute Timer instructions above.

.....

Setting Oven Controls
UPPER OVEN

Note: The time of day must first
be set in order to operate
the oven.

LOWER

OVEN

To Set or Change
the Temperature
for Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F (76°C to 287°C).
To Set the Controls

for Normal

Baking:

Press

°" appears and "BAKE" will flash in the display.

2.
3.

Within 5 seconds, press the A or v. The display will show "350°F (176°C). '' By pressing and holding A or v,
the temperature can then be adjusted in 5°F increments (3°C if the control is set to display Celsius).
3 seconds after the _ or v pad is released, the oven will begin heating to the selected temperature. When the
displayed temperature reaches the desired baking temperature, "Pre" will disappear from the display and the
control will beep once.

To cancel the baking function, press _.

To Change the Oven Temperature
1.

Press

Press the _

or v

To Set Control

after Baking has Started:

pad to increase or decrease the set temperature.

for Continuous

Bake or 12 Hour Energy

Saving:

The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more
than 11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.
To set control for continuous baking:
down for 7 seconds. After 7 seconds "Off 12Hr Off" will appear in the display.

Press and hold _,"_

Press A or v to switch between 12 Hour Energy Saving and Continuous Bake features. Note: "On 12Hr On" in
the display indicates the control is set for the 12 Hour Energy Saving mode and "Off 12Hr Off" indicates the control
is set for Continuous Bake feature.

Wait 5 seconds to accept the changes or press (_

To Set Control

for Oven

to cancel and return to the time of day display.

Lockout

The control can be programmed to lock the upper oven door and lock both oven control pads.
To Set Control for Oven Lockout feature:
1.

Press _

and hold for 3 seconds. After 3 seconds "Off" will appear in the display and a beep will sound. Once the

oven door is locked "LOCK" will appear in the display. Allow about 15 seconds for the oven door to lock.
2.

To cancel the Oven Lockout feature, press _

and hold for 3 seconds. A beep will sound. "Off" will disappear

from the display and "LOCK" will stay until the oven door has completely unlocked. The wall oven is again fully
operational.

Setting

Oven Controls

To Set the Timed

Bake and Delay Start

The _X_,_COOK TiME and _e_

Features

DELAY START pads operate the features that will turn the oven ON and OFF at the

times you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed
Bake) or to begin baking at a later time with a delayed start time (Delay Start).
To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake):
t. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3.

Press

Within 5 seconds, press the A or v. The display will show "350°F (176°C). '' By holding the A or v,
temperature can then be adjusted in 5°F increments (3° if the control is set to display Celsius).

Press _,,_.

Press the _ or v pad to increase the time in 5 minute increments. Note: the Cook Time can be set for any amount
of time between 5 minutes and 11 hours and 50 minutes.
The oven will turn ON and begin heating.

.....

appears in the display.
the

"0:00" will flash in the display (HR:MIN).

To Program Oven for a Delayed Start Time and to Shut-Off
t. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
.....

Automatically (Delayed Start Bake):

Press

appears in the display.

Within 5 seconds, press the _ or v. The display will show "350°F (176°C). '' By holding the _ or v,
temperature can then be adjusted in 5°F increments (3° if the control is set to display Celsius).

Press _,,_.

the

"0:00" will flash in the display (HR:MIN).

Press the _. or v

Press _.

until the desired baking time appears.

The earliest possible start time will appear in the display.

8. Press the A or v until the desired start time appears in the display.
9. Once cook time and delay start are set, the control calculates the time when baking will stop.
10. The oven will turn ON at the delayed start time and begin heating.
When the Set Bake Time Runs Out:
The control will beep 3 times and "End" will be displayed until _

is pressed.

To Change the Oven Temperature or Bake Time after Baking has Started:
t. Press the function pad you want to change.
2. Press the ,_ or v to adjust the setting.
Use caution with the Timed Bake and Delayed Start features. Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

Setting
Oven

Oven Controls

Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking
Baking
Problems
Cookies and biscuits burn on the
bottom.

Cakes too dark on
top or bottom.

Causes

•

"
o
o

Cakes not done in
the center.

Problems and Solutions

,
o
o

Cakes not level.

Foods not done
when cooking
time is up.

Corrections

Cookies and biscuits put into
the oven before the preheating
time is completed.
Oven rack overcrowded.

•

Allow oven to preheat to the selected temperature before placing food in oven.

•

Dark pan absorbs heat too
fast.

•

Choose pan sizes that will permit 5.1 cm to 10.2 cm
(2" to 4") of air space on all sides when placed in the
oven.
Use a medium-weight aluminum baking sheet.

Cakes put into the oven before
preheating time is completed.
Rack position too high or low.
Oven too hot.

Allow oven to preheat to the selected temperature before placing food in the oven.
Use proper rack position for baking needs.
Set oven temperature 25°F/12°C lower than recommended.

Oven too hot.

Set oven temperature 25°F/12°C lower than recommended.

Incorrect pan size.
Pan not centered in oven.

Use pan size suggested in recipe.
Use proper rack position and place pan so there is
5.1 cm to 10.2 cm (2" to 4") of space on all sides of
pan.

Range not level.

Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is
uneven, refer to the installation instructions for leveling
the range.
Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clearance on all sides of each pan in the oven.
Do not use pans that are dented or warped.

Pan too close to oven wall or
rack overcrowded.
Pan warped.
Oven too cool.

•

Oven overcrowded.
o

Chart

Oven door opened too frequently.

Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time.
Be sure to remove all pans from the oven except the
ones to be used for baking.
Open oven door only after shortest recommended
baking time.

Setting

Oven Controls

Broil
Broiling is a method of cooking tender cuts of meat by direct heat under the broil
element of the oven. Be sure you center the broiler pan directly under the broil
element for best results.
Arrange oven rack while oven is still cool. Position the rack as needed.
The broiler pan and its insert allow dripping grease to drain and be kept away
from the high heat of the broiler. DO NOT use the pan without its insert. DO NOT
cover the insert with foil. The exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and
water can cause a grease fire to spread and cause personal injury.

To set the

oven

to broil:

Arrange oven rack while oven is still cool.

Press

Press and hold the A or v pad until the desired broil setting level appears
in the display. Press the A pad for HI broil or the v pad to adjust the broil
temperature between 545°F/285°C and 400°F/204°C. Most foods may be
broiled at the HI broil setting. Select the 400°F/204°C broil setting to avoid
excess browning or drying of foods that should be cooked to the well-done
stage.
Place the insert on the broiler pan, then place the food on the insert. DO
NOT use the pan without the insert or cover the insert with aluminum foil.
The exposed grease could ignite.
Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling.
Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the rack out to the stop position before turning or
removing food.

5.
6.

,....

will appear in the display.

When broiling is finished, press 8.

Grid

Setting

Oven Controls

Broiling

information

Broiling is a method of cooking tender cuts of meat by direct heat under the broil
element of the oven.

Preheating
Preheating the oven is suggested when searing rare steaks. (Remove the broiler pan
before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to
BROIL as instructed in the Owner's Guide. Wait for the element to become red-hot,
usually about 2 minutes. Preheating is not necessary when broiling meats well-done.

To Broil
Broil on side until the food is browned; turn and cook on the second side. Season and
serve. Always pull rack out to the "stop" position before turning or removing food.

Determine

Broiling

Times

Broiling times vary, so watch the food closely. Time not only depends on the
distance from element, but on the thickness and aging of meat, fat content and
doneness preferred. The first side usually requires a few minutes longer than
second. Frozen meats also require additional time.

Broiling

Tips

The broiler pan and its grid allow dripping grease to drain and be kept away
from the high heat of the broiler.
DO NOT use the pan without its grid. DO NOT cover the grid with foil.The
exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, throw baking soda on the fire or use fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Broiler

Clean=Up

Broiler

Pan

Tips:

To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads
because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring
may scratch the grid.

To Operate

the Oven Light(s)

The interior oven light(s) will automatically
Press _

turn ON when the oven door is opened.

to turn the interior light(s) ON and OFF whenever the door is dosed.

The interior oven light(s) is (are) located at the upper right (and left, some models) rear wall of the oven interior and is
covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use. To
change the interior oven light(s), see changing the Oven Light in the General Care & Cleaning section.

Setting Oven Controls
Setting the Warm & Hold
The

Feature

pad turns ON the Serve Warm & Hold feature and will maintain an oven temperature of 170 ° F (76°C). The Warm

& Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm
& Hold feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking
operations or can be used after cooking has finished using TIMED BAKE or DELAY TIMED BAKE.

To set Warm

& Hold:

Arrange interior oven racks and place baked food in oven. If the food is already in the oven go to step 2.

Press

Note: If no further pads are touched within 6 seconds the request to turn ON Warm & Hold will be cleared.
Press Aor
V
to start.

To turn Warm & Hold OFF at any time press (__.

.....

will appear in the display.

To set Warm & Hold to turn ON automatically:
1. Arrange interior oven racks and place food in oven. Set the oven properly for Timed Bake or Delay Timed Bake.
2.

Press,

. Nothing will appear in the display but a beep will sound. Warm & Hold is set to turn ON automatically after

Timed Bake or Delayed StartBake has finished.
3.

To turn Warm & Hold OFF at any time press _.

......

Setting

Oven Controls

To Set the Sabbath

Feature

The _°,,,°e_)
COOK TiME and _e_
only be used with the

(for use on the Jewish Sabbath

& Holidays)

DELAY START pads are used to set the Sabbath feature. The Sabbath feature may

pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the

oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly
show or provide any audible tones indicating whether the change occurred correctly. Once the oven is properly set
using Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the
factory preset 12-Hour Energy Saving feature.
If the oven light will be needed during the Sabbath, press _0_ before activating the Sabbath feature. Once the oven
light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned
OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
iMPORTANT

NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the

Sabbath feature is active. ONLY the following key pads will function after setting the Sabbath feature; A,
(_.

ALL OTHER KEYPADS will

not

function

To Program the Oven to Begin Baking

once

immediately

(

the Sabbath feature is properly activated.
& activate the Sabbath feature:

1.
2.

Be sure that the clock is set with the correct time of day.
Place the food in the oven.

Press

Within 5 seconds, press the j_. or V.
The display will show "350°F (176°C). '' By holding the j_. or V,
the
temperature can then be adjusted in 5°F increments or 2°C or 3°C if the control is set to display Celsius.
If you desire to set the oven control for a Timed Bake or Delayed Start Bake do so at this time. If not, skip this step
and continue to step 6. Refer to the Timed Bake (complete steps 5-6) / Delayed Start Bake (complete steps 5-8)
section for complete instructions. Remember the oven will shut down after using Timed Bake or Delay Start Bake
and therefore may only be used once during the Sabbath/Jewish Holidays. The maximum Delayed Start Bake time
is 11 hours & 59 minutes.
The oven will turn ON and begin heating.

_., ....

appears in the display.

Press and hold both the G_,_ and _se,_ pads for at least 3 seconds. "

" will appears in the display. Press

j_. or V
to select SAb. Once SAb appears in the display the oven control will no longer beep or display any further
changes and the oven is properly set for the Sabbath feature.
Note: You may change the oven temperature once baking has started by pressing

, and then the A

or V

(for Jewish Holidays only). The oven temperature will be adjusted in 5°F increments with each press of these pads
or 2°C or 3°C if the control is set to display Celsius. Remember that the oven control will no longer beep or
display any further changes once the oven is set for the Sabbath feature.
8.

The oven may be turned OFF at any time by first pressing _-_

pad (this will turn the oven and the Sabbath feature

OFF).
Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not
turn back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed
from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath. After
the Sabbath observance turn OFF the Sabbath feature by pressing _.

SAb will disappear from the display and the

oven may be used with all normal functions.
For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit
the web at http:\\www.star-k.org.
16

Self-Cleaning

(A,upperoven,
someloweroven)

During the self-cleaning
cycle, the outside of the wall oven can
become very hot to the touch. DO NOT
leave small children unattended near the
appliance.
The health of some birds is
extremely sensitive to the fumes given off
during the self-clean cycle of any wall oven.
Move birds to another well ventilated room.
DO NOT line the oven walls,
racks, bottom or any other part of the
appliance with aluminum foil. Doing so will
destroy heat distribution, produce poor
baking results and cause permanent
damage to the interior (aluminum foil will
melt to the interior surface of the oven).
DO NOT force the oven door
open. This can damage the automatic door
locking system. Use caution when opening
the door after the Self-Cleaning cycle is
completed. The oven may still be VERY
HOT.

DO Hand
Clean Frame

DO Hand
Clean Door

DO NOT Hand Clean
Oven Door Gasket

Note: See additional cleaning information
for the oven door in the General Care &
Cleaning section.

Self=Cleaning
Oven
A Self-Cleaning oven cleans itself with high temperatures (well above
cooking temperatures) which eliminate soils completely or reduces
them to a fine powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
= Allow the oven to cool before cleaning.
•
Wear rubber gloves when cleaning any exterior parts of the oven
manually.
•
DO NOT clean the oven door gasket. The woven material of the
oven door gasket is essential for a good seal. Care should be
taken not to rub, damage or remove the gasket.
= DO NOT use any cleaning materials on the oven door gasket.
Doing so could cause damage.
•
Remove the broiler pan and insert, all utensils and any
aluminum foil. These items cannot withstand high cleaning
temperatures.
= Oven racks may be removed or left in the oven during the self-clean
cycle for cleaning. If the racks are cleaned in the self-clean cycle,
their color will turn slightly blue and the finish will be dull. After the
self-clean cycle is completed and the oven has cooled, rub the
sides of the racks with wax paper or a cloth containing a small
amount of baby oil or salad oil (this will make the racks glide easier
into the rack positions).
= Remove any excessive spillovers in the oven cavity before
starting the Self-Cleaning cycle. To clean, use hot, soapy water
and a cloth. Large spillovers can cause heavy smoke or fire when
subjected to high temperatures. DO NOT allow food spills with a
high sugar or acid content (such as milk, tomatoes, sauerkraut,
fruit juices or pie filling) to remain on the surface as they may leave
a dull spot even after cleaning.
= Clean any soil from the oven frame, the door liner outside the oven
door gasket and the small area at the front center of the oven
bottom. These areas heat sufficiently to burn soil on. Clean with
soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the
oven bottom should be removed.
Some models have an exposed Bake element in the lower oven cavity.
On these models the bake element is designed to be tilted up using
your hand from the front of the bake element. This will allow easier
access to the oven bottom for cleaning. Be careful not to raise the
element more than 4 or 5 inches from the resting position.
The oven bake and broil elements may appear to have
cooled after they have been turned OFF. The elements may still be
hot and burns may occur if these elements are touched before they
have cooled sufficiently.

eH- , eanmg
What to Expect

(.pperovenonW)
during

Cleaning:

While the oven is in operation, the oven heats to temperatures much higher than
those used in normal cooking. Sounds of metal expansion and contraction are
normal. Odor is also normal as the food soil is being removed. Smoke may appear
through the oven vent.

NOTE: A smoke eliminator in the
oven vent converts most of the
smoke into a colorless vapor.

If heavy spillovers are not wiped up before cleaning, they may flame and cause
more smoke and odor than usual. This is normal and safe and should not cause
alarm. If available, use an exhaust fan during the self-cleaning cycle.

Self-Clean

Cycle

time length

For satisfactory results, use a 2 hour Self-Clean cycle for light soils and a 3 hour
cycle for average or a 4 hour cycle for heavy soils. NOTE: The kitchen area
should be well ventilated using an open window, ventilation fan or exhaust hood
during the Self-Clean cycle. This will help eliminate the normal odors associated
with the Self-Clean cycle.

To Set the Controls

for a Self=Clean

Cycle

or a Delayed

Start

Self=Clean
Cycle:
(Note: If you do not want to start a Delayed Self-Clean Cycle, skips steps 2 & 3.)
1. Be sure the clock shows the correct time of day.
2.

Press _se,_. "OVEN" and "TIME" will flash.

Press and hold theApad
to scroll to the time to start the delayed Self-Clean
cycle. Release the pad when the desired time is displayed.

Press _I_.

Press theAor
Vonce.
"3:00" appears in the display for a 3 hour cycle. To
change to a 2 hour cycle press v.
"2:00" appears in the display or to select
a 4 hour cycle press A.
"4:00" appears in the display.
As soon as the controls are set, the motor driven lock will begin to close
automatically and the "LOCK" indicator light will appear. DO NOT open the
oven door while the light is flashing (it takes about 15 seconds for the oven
door to lock).
"CLn" will appear in the display during the Self-Clean cycle and the "LOCK"
light will glow until the Self-Cleaning cycle is complete or cancelled and the
oven temperature has cooled.

" appears in the display.

escape.

When the Self-Clean Cycle is Completed:
1. The time of day or "End" will appear in the display window and the "Clean"
and "LOCK" light will continue to glow.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has
gone out, the oven door can be opened.
3. If "End" is in the display and the Select Clean indicator light remains ON,
press _.

The time of day will appear in the display.

NOTE: When the oven is cool, wipe away any residue or powdered ash with a
damp cloth or paper towel.

Stopping

or Interrupting

a Self-Cleaning

Cycle

If it becomes necessary to stop or interrupt a Self-Cleaning

cycle:

Press _.

Once the oven has cooled down for about 1 HOUR and the "LOCK" light has
gone out, the oven door can be opened.
Restart the Self-Clean cycle once all conditions have been corrected.

To avoid possible
burns use care when opening
the oven door after the SelfCleaning cycle. Stand to the side
of the oven when opening the
door to allow hot air or steam to

DO NOT force the
oven door open. This can
damage the automatic door
locking system. Use caution and
avoid possible burns when
opening the door after the SelfCleaning cycle has completed.
The oven may still be VERY
HOT.

General Care & Cleaning
Cleaning Various Parts of Your Oven
Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS
AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND
DIFFICULTY OF MAJOR CLEANING LATER.
Surfaces

How

to Clean

Aluminum (Trim Pieces)
& Vinyl

Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use allpurpose cleaners, ammonia, powdered cleaners or commercial oven cleaner. They
can scratch and discolor aluminum.

Painted and Plastic
Control Panel, Body Parts,
and Decorative Trim

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to
60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on
any of these materials; they can scratch.
To remove control knobs, turn to the OFF position; grasp firmly and pull straight off
the shaft. To replace knobs after cleaning, line up the flat sides of both the knob
and the shaft; then push the knob into place.

Stainless Steel, Chrome
Control Panel, Decorative
Trim

Before cleaning the contro/panel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy
water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to
squeeze excess water from the cloth before wiping the panel; especially when
wiping around the controls. Excess water in or around the controls may cause
damage to the appliance.To replace knobs after cleaning, line up the flat sides of
both the knob and the shaft; then push the knob into place.
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water
and a cloth. Do not use cleaners with high concentrations of chlorides or
chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are
especially made for cleaning stainless steel. Always be sure to rinse the cleaners
from the surface as bluish stains may occur during heating that cannot be removed.

Porcelain Enamel Broiler
Pan and Insert, Door Liner,
Body Parts

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with
a clean cloth. Remove all cleaners or the porcelain may become damaged during
future heating. DO NOT use spray oven cleaners on the cooktop.

Oven Racks

Non Self-Clean Models: Clean by using a mild, abrasive cleaner following manufacturer's
instructions. Rinse with clean water and dry. After cleaning the racks, rub the sides of
the racks with wax paper or a cloth containing a small amount of baby oil or salad oil (this
will make the racks glide easier into the rack position).
Self-Clean Models: Oven racks may be removed or left in the oven during the self-clean
cycle for cleaning. If the racks are cleaned in the self-clean cycle, their color will turn
slightly blue and the finish will be dull. After the self-clean cycle iscompleted and the oven
has cooled, rub the sides of the racks with wax paperora cloth containing a small amount
of baby oil or salad oil (this will make the racks glide easier into the rack positions).

Oven Door

Use soap & water to thoroughly clean the top, sides and front of the oven door.
Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO
NOT immerse the door in water. DO NOT spray or allow water or the glass
cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders or
any harsh abrasive cleaning materials on the outside of the oven door.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should
be taken not to rub, damage or remove this gasket.
19

General Care & Cleaning
Cleaning

the Porcelain Enamel Oven (ManualCleanOven- Lower oven)
Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven
surfaces.
REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE.
REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY MAJOR CLEANING

LATER.

Adhere to the following cleaning precautions:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning the appliance manually.
General Cleaning
Remove soils using hot, soapy water. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes,
saukerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning.
To Remove Heavy Soil
1. Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed.
Stand to the side of the oven when opening door to allow ammonia fumes to disperse. Clean softened
spots using hot, soapy water. Rinse well with water and a clean cloth.
2. If soil remains, use a soap-filled scouring pad or a nonabrasive cleaner. If necessary, use an oven cleaner following
manufacturer's instructions.
DO NOT mix ammonia with other cleaners.
Adhere to the following precautions when using oven cJeaners:
1. DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or
fire.
2. DO NOT allow a film from the cleaner to build up on the temperature probe; it could cause the oven to heat improperly.
(The probe is located in the rear of the oven on the left side) Carefully wipe the probe clean after each oven cleaning,
being careful not to move the probe. A change in its position could affect how the oven bakes. Avoid bending the probe.
3. DO NOT spray any cleaner on the oven door trim or gasket, handles or any exterior surfaces of the appliance, wood or
painted surfaces. The cleaner can damage these surfaces.
To Clean the Oven Bottom
Clean using hot, soapy water, a mild abrasive cleanser, a soap-filled abrasive pad or oven cleaner following
manufacturer's instructions.
Ammonia must be rinsed from all surfaces before operating the oven. Provide adequate ventilation.
DO NOT line the oven walls, bottom, racks or any other part of the appliance with aluminum foil. Doing so
will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum
foil will melt to the interior surface of the oven).

Care and Cleaning

of Stainless

Steel (somemodels)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless steel parts. Please refer to the table provided at beginning of this General Care & Cleaning section.

General Care & Cleaning
Hinge
support

qgeleverhook

Removing and Replacing the Oven Door
The door is heavy. For safe, temporary storage, lay the door flat with
the inside of the door facing down.

Lock engaged for door removal
Figure 1

HINGE SLOT - Door removed
from the oven
Figure 2

To Remove Oven Door:
1. Open the door to the fully opened position.
2. Pull up the lock located on both hinge supports and engage it in the hinge
lever hooks (Figure 1). You may have to apply a little downward pressure on
the door to pull the locks fully over the hinge lever hooks.
3. Grab the door by the sides, and pull the bottom of the door up and toward you
to disengage the hinge supports. Keep pulling the bottom of the door toward
you while rotating the top of the door toward the range to completely disengage the hinge levers (Figure 2).
4. To clean oven door, follow the instructions provided in the General Care &
Cleaning table.
To Replace Oven Door:
1. G tab the door by the sides; place the hinge supports in the hinge slots. Open the
door to the fully opened position.
2. Disengage the lock from the hinge lever hooks on both sides (Figure 3).
Note: Make sure the hinge supports are fully engaged before unlocking the
hinge levers.
3. Close the oven door.

!e lever

Special

Door Care Instructions

Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.

Lock in normal position
Figure 3

Changing

the Oven Light

On some models an interior oven light will turn automatically when the oven
door is opened. The oven light may be turned on when the door is closed by
pushing

_9_

located

on the control

panel.

On some models,

the lamp is

covered with a glass shield held in place by a wire holder. THE GLASS
SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.
To replace the light bulb:
CAUTION: BE SURE THE OVEN iS COOL.
1.
2.
3.
4.

Turn the power off at the main source.
Wear a leather-faced glove for protection against possible broken glass.
Replace bulb with 40-watt appliance bulb only.
For models with glass shield, press holder on one side to release glass
shield, change bulb and be sure to replace the glass shield.

Adjusting the Oven Temperature
Your oven thermostat has been precisely set at the factory. This setting may differ from your previous oven, however,
so your recipe times may not give you the results you expect. If you think that the oven is cooking too hot or cool for
your recipe times, you can adjust the thermostat so that the oven cooks hotter or cooler than the temperature displayed.

To Adjust Oven Temperature:
1.

Press and hold (_

for 6 seconds. The display now indicates the amount of degrees offset between the original

factory temperature setting and the current temperature setting. If the oven control has the original factory calibration, the display will read "0".
The temperature can now be adjusted up or down 35°F or 19°C, in I°F or 1°C steps by pushing and holding the A
or v. Adjust until the desired amount of degrees offset appears in the display. When lowering the oven temperature, a minus sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount
of degrees.
When you have made the desired adjustment, press _'_

to go back to the time of day display.

Note: Oven temperature adjustment made will not change the Broil and the Self-Cleaning feature temperatures.

Before You Call
Solutions to Common Problems
Before you call for service, review this list. it may save you time and expense. The list includes common occurrences
that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE

POSSIBLE

CAUSE/SOLUTION

Oven Control Beeps and Displays
any F code error (example Fll).

Electronic control has detected a fault condition. Press STOP/CLEAR to clear
the display and stop beeping. Reprogram the oven. If a fault reoccurs, record
the fault number. Press STOP/CLEAR and call Sears or another qualified
servicer.

=door= is displayed.

The door was left open and controls set for self-cleaning cycle. Close the door.

Installation.

Place oven rack in center of oven. Place a level on the oven rack. Contact
installing agent if rack and cabinet cutout flooring are not level.
Kitchen cabinet misalignment may make oven appear to be not level. Be sure
cabinets are square and level. Contact cabinet maker to correct problem.

Entire oven does not operate.

When the oven is first plugged in, or when the power supply to the oven has
been interrupted, the display will flash. The oven cannot be programmed until
the clock is set.
Be sure electrical cord is securely connected into the electrical junction box.
Cord/plug is not installed and/or connected. Cord is not supplied with oven.
Contact Sears or another qualified servicer.
Service wiring not complete. Contact Sears or another qualified servicer.
Power outage. Check house lights to be sure. Call your local electric company.
Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructions under Setting Oven Controls
to set the controls.
House fuse has blown or circuit breaker has tripped immediately following
installation. House fuse may not be fully engaged. Check fuse and screw or
engage circuit breaker securely.
House fuse has blown or circuit breaker has tripped after the oven has been
installed and previously operating. Call Sears or another qualified servicer.

Oven light does not work.

Burned-out or loose bulb. Follow the instructions under Changing
to replace or tighten the bulb.

Fan noise during cooking
operation,

A cooling fan may automatically turn on and off to cool internal parts. This is
normal, and the fan may continue to run even after oven is turned off.

Oven Light

Before You Call
Solutions to Common

OCCURRENCE
Oven smokes excessively
broiling.

POSSIBLE
during

Problems

CAUSE / SOLUTION

Oven door is dosed. Door should be open during broiling.
Meat too close to the broiler unit. Reposition the rack to provide more
clearance between the meat and the broiler. Preheat broil element for quick
searing operation.
Meat not properly prepared. Remove excess fat from meat. Slash remaining
fatty edges to prevent curling, but do not cut into the lean.
Grid on broiler pan wrong side-up. Grease does not drain into broiler pan.
Always place the grid on the broiler pan with the ribs up and the slots down to
allow grease to drip into the pan.
Broiler pan used without grid or grid cover with foil. DO NOT use the broiler
pan without the grid or cover the grid with foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular
cleaning is necessary when broiling frequently. Old grease or food spatters
cause excessive smoking.

Poor baking results.

Many factors affect baking results. See Baking for hints, causes and
corrections. See Adjusting Oven Temperature.

Self-cleaning

Make sure the oven door is closed.

cycle does not work.

Controls not set properly. Follow instructions.
Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the
start time. Follow steps under "Stopping or Interrupting a Self-Cleaning Cycle"
in this Use & Care Guide.
Soil not completely removed after
self=cleaning cycle is completed.

On a dual cavity model, one oven is in operation. If one oven is set for any
mode, the second oven cannot be set to CLEAN.
Failure to clean bottom, from top of oven, frame of oven or door area outside
oven seal. These areas are not in the self-cleaning area, but get not enough to
burn on residue. Clean these areas before the self-cleaning cycle is started.
Burned on residue can be cleaned with a stiff nylon brush and water or a
nylon scrubber. Be careful not to damage the oven gasket.
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.

Flames inside oven or smoke from
vent.

Excessive spillovers in oven. This is normal, especially for high oven
temperatures, pie spillovers or for large amounts of grease on bottom of oven.
Wipe up excessive spillovers.

Notes

@ah'rs
® Registered Trademark / TMTrademark / SM Service Mark of Sears Brands, LLC
® Marca Registrada
/ TM Mama de F_brica / SM Marca de Servicio
de Sears Brands,
MC Marque

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de Sears

Brands,

LLC

LLC
® Sears

Brands,

LLC

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Kenmore 79041393401 User Manual ELECTRIC OVEN Manuals And Guides L0603085

KENMORE Built In Oven, Electric Manual L0603085 KENMORE Built In Oven, Electric Owner's Manual, KENMORE Built In Oven, Electric installation guides

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