Kenmore 79046351400 User Manual ELECTRIC RANGE Manuals And Guides L0406002

KENMORE In Range, Electric Manual L0406002 KENMORE In Range, Electric Owner's Manual, KENMORE In Range, Electric installation guides

User Manual: Kenmore 79046351400 79046351400 KENMORE ELECTRIC RANGE - Manuals and Guides View the owners manual for your KENMORE ELECTRIC RANGE #79046351400. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore ELECTRIC RANGE Manual

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®

Electric Range
Slide-in models
....
U' _&C_e
G;

/

e

Estufa el_ctrica
Modelos deslizables

Models, Modelos
790,4635_
= Color number, nOmero de color

318200835 (0402} £ev B

Sears Roebuck and Co., Hoffman

Estates, IL 60179

US.A

www.sears.com

Table of Contents
$1id_in Range Warranty
.................................................
Product Re¢on_ ................................................................
IMPORTANT SAFRTY INSTRUCTIONS ..............................
P_ote_tion Agreement_
...................................................
Range Features ................................................................
Control Pad Functions .....................................................

2
2
3J5
6
7
8

Temperature
Conversion .................................................
8
Setting the Clock .............................................................
9
Selecting Surface Cooking Utensils ...............................
10
Specialty Pans & Trivets ..................................................
10
Surface Cooking
........................................................
1142
Oven Vent{s} and Racks ..................................................
12
Changing
Oven Light .....................................................
12

Setting Oven Controls ...............................................
1347
lose orChange[empeaL!_ero
Nom_iBak_g
. 13
Hmed Bake Fe_tuT_ ................
14
O_en Bakit_g Informal ots ......................
15
Air Ci_cu at oH in t_e Oven .....................
15
Broil ..........................................
16
BToilr_gIrfiormat ons ................................
17
Oven Cleaning ...........................................................
1_1g
General Cleaning .......................................................
20_24
Re_iibral;ing You r Oven lemper_ture .......................... 24
Before you call ..........................................................
;2_1-26
Espa_ol ...........................................................................
27
Sea_ $ervi_e ....................................................
Back Cove_

Slide-In Range Warranty
FULL ONE YEAfl WARRAI'_FY ON ALL PARTS
If, _¢hin one yr.'at ibm thr_ _te o i_'_tallat o_J _m2 p_T fi_; o iu_lJon

p]o_;_fly duc to a defe_:t n mate kd of wo kman_h p Sea_ w!l

'f'o_. celalri£ glss _}moothiop s _eve[_d by af" add _iof'al )nd th[ou!]h 5th ycz_ [mied warr4nly This watr_nl¥ prouddr.'s[ef _epi_cr.'lrel,
_r _ny d_fecli_4e 5urfage i_e_ti_lg ele_er_, d_ierior_ted _ubberized silicate _eal, or ¸_las_ smoothtop ih_t c_£ks due to thermal br_ak_.
D_a_e o_ b_k_
due io Cusiomer abu_ i_ _i co_t.e
whe_l h_v n!_ _ _,4a_te'P ate_ on A!_ree_eat _La _ve you

Pufcha_e

yourself

a Mest_s Pfo_ec_io_ =4_t,_ftlent _ow
Oom unexpe_t.._t ha&sle and expense

z#'_d pfatect

t_e Mas_r P _testion Ag_eemen al_; helps exte_d the ir_ oi:
yoL;r n@_ p_odust He_'s what's iT_ciudedin ti_eAgf_eT_e_t:
Expe_t se_i_e by our 12,000 pro_sio_ai _epair
_peciaii_t_
Unlimited service and no _harge fo_ par t_ and iabo_ on

Agreements

YOUr pu;_hose has added value because you con depend
on Saare HomeOentrePfat se_ice. With over 2400
Service Technicians and more than a million parts and
accessories, we have the tools, parts, knowledge and
skills to ensure our pledge: We Service What We SaIL

Your Kanmore_pr_uat is designed, manufaatu red
and tested to provide years of dependable operation. But
like all products, it may require service from time to time.
The Sears Maintenance Agreement offers you an
outstanding se_ice program, affordably priced,

The Sears

Maintenance

Agreement:

_,

=No4emon<' guaranSee - replacemen _
o I you_ _J_veredproduc_ i _3r o moo proOuc_ i:aIL_res

IS your way to buy tomorrow's
• Elimin_es
tepei_ bills _sulting
tear

i_

Produr.t replaceraent I your caroled produst can_ be
fixed
Ann_aJ Prevent;ire Maintenan_;e Check at yo/.ir r_que_l

i_

_as_; help by phone _ phone _u#_Do t lore z_Sea _
tech_ici_l on oroducts requiring in-home _pair ¸, plL_s

• Prevides phone suppo_I f_m a _ao_ technician on
p_uc_
requi_ing in-home repair
• Even if you don't need _paire, p_vides
an annual
Preventive Mai_enonce
Ohack, at your request,
ensu re that you_ p_uct
is in proper running condition,

Power surge p_otertion agakist e eccal
Rental reimbu_emen_;if

d_ma!2e d e

repair o you_ _LovereOproducl

Once yoL_purchase [:e Agreement, a simp}e phone _ZHis all
!ha_. t _akesfor you _oschedule _'ce.
You can cali anytime
d_y or nght, o_ _:hedule a _' ce appoir_trneat online

Se_rs has _ve_ 12,000 p_o!essio_af repar spec afi_!s, who have
a_Les_te over 45 _liliio_ qu_li_ p_rte _T_d_cces_fies. ti_at's
the kited of p_essionalism you c_ couat on _ help proiong
the life o_ your new push,so for ¸ye._lrs _o cable. I_u_h_._ _r
Some limitations and e×t;lasions apply.
For pri_s and additional information call
14800_274_655.

Sea_s Im;ta[lation

So,vice

Fo_¸Se_r__e_sion_l
iT_staliatior_o_ home
ap_ii_nce_, g_r_ge doo_¸openers, wa_r he_r_,
a_d ather maio_¸ i_ome i_m_ in the USA call
141go4_MY*HOME_

se;_ice at today's pdca
f ram normal wear and

Some limitations apply. For mars it_formation about
Sears Canada Maintenance Agreements,
cell 1-8_J_361-6665

Range features
Oven Lig_h

Your Electric
Range
Features
. Oven Vent

At a glance

m
Z

Drawer w_h
Sla nless Steel
wit

Ceramic

model)

Smoothtops
(styles and color
vary by model)
6 _'Sir_gle
Radi_nt
Elemen[

Dual
Element
EleRleHt

Hot SuPi_ce
Note: The features of
your range will vary
a_ording
to model.
7

Cera_Fic (._ass

Control Pad Features
NO_;

t_e _pr_ear_¢_ oi Your ove]_ co _trol r'lav di_:le _ligh )v _ror_l_e o__eii ustra ed beow FIo_evef_ _ll iu]_c otis ate _he
saTr_eAlso, push _uos
or pads may be sh_ped dixie en ly th_n tho_ _ppe_ _I ir_ hs Use and _LL_re
_uicle.

READ THE INSTBUC+IIONS CAREFULLY BEFOREUSING THE OVEN. FO!s_'_tis
fa_;tof7 use o your oven, be_:ome fai'_lIi_lrwi!h
_he v_rious i:u/qc_ioriso +F
_heoven a_ desa-ibed belo_.

z
/

FEATURE
INDICATOB
LIGHT_
I he;e
ight _oshow
which _e_ltL;fei_
i!_ USe.
COOl(TIME
PAD
Used

• Oven
• Prehwt
• DoorLocked

The oven

(;an be programmed
Note

For a silent control

to: BAKE normally,

] eo_,en L CtO _1

TIME

BAKE,

O wo K ! theatre

BROIL,

_ oayco.k

SELF-CLEAN
s (,,_e.

panel:

,+
> _
....
>
,
_'d,_eT_
C_!¢'X_SlFI_I
_1t lIC Oil. _1[,leep w!l De head , e_lc_![rile
_1p_o, _ pushed. It Des
eo., t e I.o tro__ I._lribe pro_ra!l_rleO , tot

sileY_toper_tio_

F sh_ndi,oldSTOPTIMEy._ad_)Ai:terTseco_ds,

i:ro_l-s_undir_9 v_,4_en
a pad is pushed. To _e u_

t e_zo_tro_llbee;_orl_:e,

he sound [._sh arid hold STOP TIME pad _

lhs_llblockthecon[ols
agai

or / seedbedsu ii 'f

t;_eepix heald

Temperature

Conversion

t_e e e_tron Cove_ Cor_tr#._l
is _e_t#._oper,3 e i_ _ F_hre_he t) _en
i:_ a_y _e_ pe atu e f o_ 1ZOF _o 550_F (65_C _o 2_Z_(_;_

sh PF_ed_#._m_he fai:t#._ry,lhe o_,eri Call be pro_.]w_m/r_ed

To _;han!le the ternperotun_ to _C (_;elliu!i) or from _C to _F ({,ont ml should not be in a Bake or Clean mode):
1.

t_ush BROIL _._d _

"- - ' appe_lr; i!'! he display.

2.

l_ush
_lnd hold_e UP ARROW A p_d ur_til
"HI'apF_ears
n _hedisp!ay

_.

t_ush_d hod BROIL p_d _

un

_For % _ppe_s i'q he disp ay

,1. t_ushUP _ o_ DOWN ARROW v pad to ci_ar,ge °F _o C o _(. to F
S. f_ush
airyt rlI_tio!'!p_d _0!_tr n _0!!orm_'l[oF_eali!!g !T!ode

F

Setting the

Clock
FEATURE OVERVIEW
To Se_he Clock
_o Se_Lhe Minu_ ]imer
NOTE: )heoven L!_ct on
wili Y_t wok i!:De ime of

• Oven
• P_hMt
• DoorLocked

®®
)

Note: li_e oven functior wli

ot wok !: the [pie o d_y clock is Y_o;set.

To Set the Clock
When he _aHge s
"'l 2 00"

P u£1!_ed_, o whe_ the powe_ supply to the _pp iace has bee_ iH!errup!ed, !he disp!ay wl il_

1.

Pust_CLOCK SET pad _'_.

2.

With P 5 secor_ds, pusi_ a/_d hod the UP _
,Jisplay.

or DOWN ARROW pad v

Ur til the i:ort_c! ;ime of day appears ill the

Note: I he cock cannot be cha_ged duiirl 9 a_y timed bake or se[l:-c ean cycle

To Set the Minute Timer
1.

PustlTIMER SET/OFF pad C_

2.

Push the UP ARROW pad A to ncre_e the tree i_ one miu!e
ncrease De time iH 10 miHu_e iHcremeHts,ti_e fime_ can be _

i_c emenLs Pusi_and i_old _he UP ARROW pad A 1o
for _ny _mourR of time frorq 1 miHu_e to ' 'l hou_ ad

Note: I] you push tile DOWN ARROW pad V ii_st, tile time_ wili adva ce to 11 houls and 59 mir_utes
4.

ltTedspay_
)wsthe[
e Cou oow r T rutesu II ) e T rL[e el!a s ]_eo_p[ayw
cou7 o_
r _eco ds
Whe_ lhe _et time has run out_ the time_¸will beep 3 ¸times¸ It wiil corTtinue to beep 3 _ime_eve_ 50 seco__dsurTtil the
TIMER SETtOFF pad (_l

is pushed.

Note: [he mlnL_[e timeF doe_ no slaK[ or stop cooki_g. I[ se_ves as a_ ex!r_ [me_ iY__e ki!(:hen that wlli beep when the _e
time i_as _ur_out Ti_e mi_u _ timeF c_ be u_d a[o_e or du_ir_g aT_y_ the _the_ ¸over i:u_ctio_
When ti_e TT_i_'_U
_ timer ¸i_ i_
use with ally other mode, [e m u!e timer wili be show
ir_the d spl_{y 1o view olhe_ functior s, push te func on pad i:oK
!hat mode

To Change the Minute Timer while it is in use:
_i ile tt_e ti T_eri_ ac_i e _nd _hows i_ the display, push _nd hold t e UP A or DOWN ARROW pa_ v
decrez_sethe ¸time¸
To Cancel the Minute

Timer

before

the set time

has _un out :

Pstl TIMER S ET/OFF pa_ _J

9

_o increase or

m

Selecting Surface Cooking Utensils
*GOOD

i i POOR
__I

i i• Cu_cd an_l _¢_pod p_n Do toIr_.

i i_ _aI'o_oh_rgsunitbymolt_tkoI'_.5
i i • Fla¢ bottom

,_rd s_aight sdc_

tl_fland

!uei:
_

Note: Alw_y_useau_eRsil_oriB
nir.'rded
pu_po_.
FOIIO_7manut_du e!% ]n_ruc
toi%.

b_me'*",, L !r*r._:_lL*
* ,_el
8•, _ ['Ot,, i _,j,.,-,
_ t_,, b_

L!_ed rl _i18 Ove_l or OR _ile £,_k[op

Specialty Pans & Trivets

cm (1 "_

i i

I i
i•

i i
i i_ Par ssirallr.'rorlarqr_rU_z_r

i i• wei#htoihanded_snot£1£psn
Pan
i
is wr_'l b_da_,ced,
Paf_s should have flat bo£to[rs [h_{ m;_ke I
....
i i • P n sizeslr_[_.il [ilt.' _moun[ o_ io_ [o
good conl_(! w_h tr_e r.'r%lre suqace ee
I
be p_t.'pared and hr.' sze of £he surfa_:e
met Che!;k iol fla hess by !O[# irt!]! a _Uiel i
_lemer [
z_oo% be bo toir
Tl_e_t.'should be r!o i i • Made of mate k_ U_Z_¢onduq_s hea_
'

i i

I i • _ohlfi_h-g Ids

well
Easylo_:ear.

i
i
i
[
i
i

i i
J :
[ * Specal'.y pan_ su_;hz_sIob_le_ p_s, griddles
I and p_essu[e
¢_kels
ruby be u';ed bu_ irus_
[ £o If Of It [o ,.he 8bo_e _ecoir mt_nded
cook
J '_ve.lt_ e(_ui_eirenb;

Weks wit_ lie- booms

----

i
i
i
[ • _ez_w t_andle iilB pz_r
i
i
elr_mr_n£

--

sui!able for
DO NOT use a wok if it is equipped
wit_ a metal ring, Because this ring
traps heat, the surface element and
cooktap _u_ace _ould be damaged.

DO NOT use b¢_o
eien-en[s (it the cook_op s no!
eq uipped with bridge eleme_ _ _ he_r_
one large pa_ such _ a _oa_e_ or¸
griddle, o_ _liow cooking u_nsiis _o
boil d_y. The b_
surface _f the
cau_

d scolor ng o_ crazir_g of !he

Wire _tft,ef:_: Do no[ u_ wire _dve_.
C_pkwaf£ bottoms mus_ be in di_ec;

10

Fo_ gia_s smoethtap
models, only
fiat bottomed
woks (without
support rings) may be used.

Surface Cooking

Setting Surface Controls
' Place he p_ OT_[_e su F_ceeler'len
2 Push rt _rtd trn

he SLI_D_ce
e eTTeT_t¢orttIoi kr,ob !o de_i_ed _ttill!?.

3 [t_e _ufface _9nal light, wl glow whe_ one o mor_ eleme_ t_ a_e turned on. Aiways
tutti he e emeHt _!T b_lofe er'iovirtg the pan
Note: The size and type of utensil used, and the amount and t_'pe of food being
_ooked will influen_;e the setting needed for best _;ooking results,
Setting

Type of CooMng

HI (_IAX_

StaT mo_ foods, bring waie to a boil, pa boil_ 9

(IviED)

Man!an

a _ow bol, hckeu

5auiLesand gravies, s_a/'r!

2-4 (MED-LOW)
LO (_$1N)

Keep walt% melt, simmer

*t_e sugges!ed seU ir_gsfour_d ir_[_e ch_[ above a_e ba_d o_ gooki _9 iv medium
t ickr;ess alumi!!um palls wih ids. Seigs
may ray whe_ usir_g ohe_ types o pans
Do not place items such as salt and pepper shakers, spoon holders
or plastic wrappings on top of the ¢ooktop when it is in use. t_ese i!ems ¢oui0
met or igrfile. Po holder_, towels o wood cold _:a!d_ e i!:
pbced !oo ciose !_ he
eler_en.

CeramioGlass

turned elf this phenome_o_ is normal and the

Cooktop

[l_e _e a)"i c-gla_s cooktop ha_ e eclri¢ heat ng coils located below the ce am c-g ass
_u_face l_e deign of g_eglass cooktop out ines he a_a o the su Pace_eating eels
below. Mo_t mportai;t y, make _ure tile 0ia_l-eLet el t_e p_rt m_tches [_e d ar'lele of
t_e su Pacea_a. Hea is _msferred up throu!? _ the surface of the cooktop. OHly fa!bo!lf._T!ed pa_ _;!ould be _ed. the lype a_d size of _ookwa_e, nu!l-bet o Fsu fa_e ull [_
nu_and_
e se _9soig_e_rfaceu_fit_areracbrs
hatwllalfe_t_i_eamo
n of he
t e rills
Ihear_assur[ou
di 9 heu__t_m_y

glass will come ba_:k_ i_
has complelely cc_;ied
down _?_/_i[eglass

[he cooktop should _o be used as a cu!tir_g board or work surPace Dropping heavy or
i_a_dobjec_ on the _ook_p may cf_k it _ris with _ough b_t_om_ may _h
_i_e
cook_p sur_e
Pla_i_g _ods n_t in u_erisil_di_ct!y on _i_e_mooti_top _urface is not
!ecomme_ded a_ difficult ¢iea_i!!g wiii _e_uIt a/rid¸foods m_y _mo_ a_d ¢_uge a
potential ¸fire hazar0 Never u_ 9d0die or¸_imilar cookin 9 sheet on the ce_r_ic=gla_
cc_k!op

Types of Heating

Units Used

REGULAR RADIANT HEATING UNIT_ (some models)
the cetalTlic-gl_l_ desig_ shows the Iota [ioll of t_e _e_tillg _ traces
Control knob_ are used _o_÷t ti_e hea powe level_ Kr_obsneed ii,st _o be p e_ed ir_
when al OFF posi on, hen [ur ned !ote desi ed beat se:tir_gs
A glow _%]_ed _ufface extend ng beyo_d he bottom edge oi he _:ookir_guiensil
nd cares the teH_i istoo smali for _e uril
[he cone
knob does rio _ave to be set exactly ou a par gu a mak Use De marks as
a 9ude arid adj !st the control knob as needed ]be hot surface arid suffai:e ir_dii:ator

Not;e: A bu it-in pro;ecbr win autor'latk:afly turn o te
_e_aRlic_gla_s[eRipe_ture ex_:eed_the _[ li_it.
11

rad aHt heal

9 urlit i!:te

m
Z

Surface Cooking

EXPANDABLE RADIANT HEATING UNITS (some models)
Tiffs he, tit gun[ _d_p!s [o bob smal and aTgeheai_ 9 u_er_sils]_e ur_il,con[rol dia _as
a duai s÷[ _ 9_duations. For¸small u _nsils use [i_e rigi_t side _f [i_e con boi di_l; for ¸large
u _nsils the bfE Oniy [i_e i_r_e_su_f_ce of the unit i_e_[s when using i[ _r smali ute_sils;
the whole sur f_ce hea_ Ib_¸iarge utensils ,the hot surface a_d suri_ce indicator ligh_ wiil
glow when the heatir_g ur_it is¸turned ON
N_e: DL_ing any be_t se_[i_g o[ the oL_leŗ radiator elen_ent, the inkier r_dian[ element
Indi_ator Lights
]wo differen[ sud_ce ¢on[rol !ghLs wili glow on your ,ange: Surface Indi_tor
Lights _nd
Hot Surface Indictor
Lights.
• The su_ace indica_r lights, located on the control panel_ giow when a_y suH_ce
urilt is [urr_ed on A quick giance at the ligh_ after cooking is an ea_ check _ be sur_
• The hot _urf_ce indicators lights, lo_ted under the glass craok_op, wiil come or_
as the surface cooking _ea heats up _nd wiil contir_ue m giow un[ii [he glass cook_p
has cooled down to _ _odeI_[e ievei the ligh_ _ay remai_ on wen tboL!gh the

Oven Vent(s)

and Racks

Some models are equipped

with a blower which runs in baking and self-cleaning

mode to keep 1

all internal components at a cool _emperatu_e. It is possible _hat the blowe_ keeps running even if the range has
been turned off, until the components have cooled down.

Oven Vent Location
t_e overt is ven!ed at Pe rgth sde ffo_[ panel and visible when the ove_ doo isope_ See the
ii ustra ion i:o the exact oca_ion When the oven is or_,,z_'a_ma _ _ele_sed h_oug _ _e veu_(s).
t_is venig
is necessary !o proper f;i, ¢ii{,:ul_Roil rl the oven a_sdgood bakng ,esul!s DO NOI
bk_ck P!e ve_[(s} Dang so may cause cooking ia lu,es, i:ile o, damage !o the appl an Ih_ep the !at sides oi bob

he knob and

_tgel_e/ddeer_il_9,
usehot, soa_ywa!eandglciotb. Fo,_mo/ediiJ;bzul[_oit;z_rdL_tb
up g/e_e, apply a liquid de:e ge_ dedly olo the so L_aveo_ soi for :_Ob 60
trir_u es R_se _ _ a datro co h _t_d dr'_ DO NOT _._se
ab _}sve c]ear,e_son aY? d
_ese _nateria s; bey c_n sera_eh lo remove _:on_o kr_obs, turr_ to the OFF position;
g_asp firmly end puli sagh_ _ft he siva t. Io rep a_:.ek_obs afie_ cleansing, life up he
tat sides o[ bob ti_e bob and the shafl_ t_e_ push the knob ir_b pl_ce
C e_¢ne[smaoe espec ai y tot _ta_ness _ee as S_n,es_ Steel _'vlag_c,or othe[ sltl-i_er

i models) Over door & drawer

dear e_ ate _e¢omr'lended. Always blio_',_the manu f_c[ure_'s it_str_ctons Be sure _o
=_nse the ciea_e_s as b!uish _ta _s _ray o_:_:u_dur _g hea ir_g ar,d canT_otbe e_roved
Remove racks See "Re_rf._vi!'lgar,d Rep[adr!g O's,on R_lcks" undet Oven vent{s) and
_a_l_. Use a _nild, abrasive dea!lel ¸, [oi b,€_J!-igm_nu_a_ur_ 's iIl_tructions. RinLe_i _i_

!

i de_

w_3 _er aRd d_.

A_ toy Clea!_lno

!he !dC_S, tUO !he SlOeS o_ !he t_c_:s d_th

,€_

papeY

or a cot_ con!_l ni!'g a srlali a/r!o/.!nt d baby o or sal_ld oil _tis w_il !*r!ake _e acks

Porcelain

Enamel

i (.ion le scourir_g wth

a soapy scour t_g pad wii

remove trout spots. Rinse ,€__ a ' :1

aP_ltroT_ia=soakedpape !o,¢delb_ .30 _o40 m]_'u_s. Rinse wih clear; w_ater and a d_rp
cloth, ard the_ scrub with _ soap,flied scou_ing pad. Rin_ _nd w_iped_y'¢_it _ a cean
cloth Retnove alc e_ne s o_ the porcela n m_y become da_naged du[ng i:u u[e
_eating. DO NOr u_e spray ove_; dear e_son ti_e cookiop

2O

General Cleaning
Cooktop

Cleaning and Maintenance

P_io_Io usng you, cooklop fo Lhe frst time, appy Ihe recommended Cooklbp® C e_n n_:;Crsme {P#N22-40079)ks Ise
ceramic sur_ce CleaT__nd buff wi_i_ a paper¸:ow_l oTa 3M Sc_h-Bri_®
Blue MulLi-Purpose No Scr_h Scrub Spot,go {_ee
i!!_r uI::lions beiow). Ti% will make cieanirig e_siet¸WheT_soiled f _or,+l_:ooking. The special cooktop cle,_T_in_CI'e,_TT!
ie_lves
pro_cLive finish o__the glass _ohelp p_eve_Tt_tches
_nd abrasion,s.
S iding a Umi_'_UTT
O _Lopperclad bo/L_._"p@nsori he {:ooklop _Laricause me[al
malki/;gs o!1the cooktop suri:ace _ese malks ;i:ould be emoved immediately
al_e_ g_e c¢_)_B._p_as cooled using g_e cook_._pc!e_rti_g creaH Melal maks call
oecome r;erm_men i!:
removed prior {o iutre u_
Cookwz;re (ca_l ton, _'le:_;I,_:eFaf'liCof glass) wih rough bo_B_f's call mark oK
scratch _e _:ookbp surface. Do not _lide anything m_tal or glass aco_ _:e
cook_op Do not use your ccw_k:opas _ cullnf# boad o_,€_ork s if faiLei/qthe
k !_:heri Do n_t cook foods dk_c[ y on t _ecooktop surface w thou _H._n. Do not
dop heavy of h_rd obje_:!!so!! [e gass cook!x._p,they may c_use il to c_ack.
m

Cleaning Recommendations

for the Ceramic Glass Cooktop

I=
_DO
NOT use a cookt®._ cleaner o _ bo cooktop
_:her_%ally damage Ihe _:eT_n%-gl,_ss_urf,_:e.

the fumes ca be haza dous to your i_e_Nh_ad

c_n

For light to moderate soil:
Apply a low drops ol CookB;p® CleaYh,g Creme dkect y o le cookLop U_ _ pape owel or a 3M Scotch-B i!e® Blue
_._uI¸i-Purpose _o _cr,_¸i h Scrub Sponge o cle_lri he en¸ i!e iook op su!fal e. Make _ure the cooktop is cle,_T_edIho_oughl_
For heavy, burned on soil:
Apply a low d_oDsof C:ookfbD® (::le_qfnt_Come dk_c:ly to the soiled area. Rub he soled al_ usi/_g a _M Sco ch=Bri e@
Bue Mu id:_u_po_ No Sc_ ¢h Stub Spo_ go, app!y ng pressure _ eeded. Do not u_ [e sponge you use [o ce_n be

If sols _man, ca efuliy scape soils wili a meL_l razo_ blade scaper; hod g s( ape a a 30 oeg ee ar gle o, e _u _ce
Remove loosened _ls wi s cc_s_:op ceann 9 team and bu su_face deem.
I_

[_ma_e B_the ceramic gl_ss cook op _'ay occur

you

use _ny s_xub p_d o!her thaH a :_M ScoB:h:Bri e® Blue Muir-Purpose No

Plastil; or foods with a high sugar content:
[here :ypes of sols/_eed be l_mo_'ed immediately i spilled or !Tlef!ed
onLo the ceramic coold:op _uf_ce _e_anerit d_TT_age_su_:ha_ pi_lirlg oi:
ti_ecoo_to_url_ce)
mayoccu_ ifT_otr_movedimm_diately
AP_er¸
tuf nh_9 the sL_rf_¢eele_le_-_lsOFF_L_Sea r_zOrblade sc_per or a m_i
spa_ul_ with a mi_ _nd _c_pe the _oil flora ti_e i_o_su_fa_:e(as illustra_d). Ailow the cook_p _ _:ool, arid u_e the _a_T_e
_T_e_i_od
for ¸ hea_
or¸burned o_ _ils.

21

General Cleaning
Do not use the following

on the ceramic glass cooktop:

= Do not use abrasive cleaners and scouring pads, such as metal and
some nylon pads. Theft may scratch the cooktop_ making it more
difficult to clean.
= Do not use harsh cleaners, such as chlorine bleach, ammonia or oven
cleaners, as they may etch or discolor the cooktop.
= Do not use dirty sponges, cloths or paper towels, as they can leave
soil or lint on the cooktop which can burn and cause dist;oloration.

Do not u_
S _f_ce FUFleScowid be
_aza_oous Wait lot
are_ to cool bei:o_e
c!ea_in!2. Do noL use
e)ea_lef cream :o dean

Special

Caution
for Aluminum
Foil and Aluminum
Cooking Utensils
1) Aluminum foil
U_ oi a u;r i!!um toi wll damage U!e i:ook[op. Do oL L!_eLmder a"_yd,_:ums!ances.
2) Aluminum utensils
lhe melt ng ponL _ alutr itqurq beng muc_ Io_'er Lhatqthat o other m_!a s, caf£ rqg. be
[_ken when alum um pots or pa_s ate used. If al oweci to boil dry, __ot. o1flywill Lhe
ute;_ I be ruined, but #1_opermanen_ dan'age n U_eForm o_ b _akage, fusig or marking

al _mi_um because _:aT_
Care and Cleaning
of Stainless Steel (Stair_lessS:eel models only_
Some models _lre equ pped wth stai_less s_eelexterior pa_ls Spec a] care and cleani g z_re
required io m_{irJ_._in
_-gthe _ppea_nce oi _tain ess par_s Please_fer to l_e :able
#roy de_{ aL !he begin in!?o_ the General Care & Cleaning see!lot in this Use & Ca_
Ma;_ua].

22

General

Cleaning

To Remove

and Replace Oven Door

TO Remove the Oven Doer;
1. Open the door _od_ellyope_e_ posi_o _
2. Pli up the lock Ioc_tec{oH bo).h breve suppo_s au_ engage t n the hige lever_ Y'ou may h_ve !o apply a IWe Oownw_r_
_._essuTeo_ the doo Lo[._ullthe locks fu!ly ore d_e hooks.
3. Grab he _oor by _e sides,pul t_e bo_orn o d_e doo _._ar,_ _ward you to di_9_ge
he irge su_po_. K_ep pull n!_
g_e bo!om o d_e doo_ _ow_rd you wiile ro!;_ir_g Le !x_po_ he _oor !ow_'o !he _qge !x_comple!ely di_ g_ge he hige
I_vefs.

TO Replace the Oven Door:
1. (.irab the doo by the sides; place ti_e hi_ge suppods i_ the hnge sloLs Ope_ ti_e door to te fu!y ope_ed pos don.
2. Diser_g_gethe iock ¸from _i_ehinge lever_ ori ba_h si_e_.
Note: Make sure the hirlge supports ate fuily e_g_ged beibre u_locki_g the hinge levers.
_. Cio_e the over_doo_:
lhe dc_;_ is heevy. Ai :e _emovir_g door, ay

ta

or_ he floor wi h he inside o

he doo_ iadr_g down.

m
Z

L_ck in normal

Lock engaged
i

Removable

External

HING ESLOT

for door remora

j

, Door removed fi'om the range

Door Glass Panel

Aopl cab e o_fiy [o modes wit_ an e_!emal glass pa_e _o held wit_ a frame, lhis design allows you to cean !he inside %_ce
ol Lhe e_ _ior _oor panei _s well _s the hi_den _ce o_ the door ¸ironer_l_ss.
TO Remove the External Door Gla_s Panel:
1. Remove the c{oor z_se×pl_i ec{_bove at, c{ ay the door !a.
_. Gr_p b_th sides _ the gla_ p_nel and _lowly pull it out o_ the door u_e_ ¸ moidi_g. L_y the gl_ss fl_
TO Replace the External Door Glas_ Panek
1. Grasp the si_{eso_ the L;ass pa__elad z:are ully nseL the ga_
2. Repi_t_ethe 5 Iocki)_ _c_.
_. Repiat_ethe dc_ onto the _nge.
_

the door {op mou d n!_.

H_nd e Le glass p_f_elwLh c#re. When dropped on e cornel

se_,e_l pefsor_al ir!iu_y.

23

he glass panel may she_tef, fhs c_n cause

General

Cleaning

To Remove and Replace the Storage
Use [_e s ora!_edawe

Drawer

_or _te i_g iLookiil!_ _e_si1_.[il_ lJ!_wel i:_l de eTT!oved_0 _¢lita e Ce_Hilg rldel he i_iil!_

U_

To opeH [?e s orage drawe, pusi?the drawe_ h_ge_ !ly a_?dit wll s_._nL_open. lo dose_ push De drawe unl you De_r a
click, wik:h ind ca es tat te sping iscompressed, _nd te d_awer isco_d

To remove the drawer;
I Pullempydawe
outto[seroie
9udes!op
2. Ill! g_e d_awe_ up ad pul iJout ore [e _ollers
TO replace the drawer:
I Inset! the _eare_d o_ the dawe if;to hie openi g.
2. Ft the d_we end ro lers on[o the guide _ils.
3. Pusi_the d_a_'ve n ulil iJs;ops, !hen iih ',o _low !he _o lersto clea_ De _olle_!_uide

Recalibrating Your Oven Temperature
Your oven _el_ros _ h_s b_
[.__ci_y _e _ he iac oly. I_is se illg rl_y dl_el torl yogi previous oveil_ _ovvevet,_ youl
_ecipe _mes m_y not f]ive yo _he esut_ you expel:', It you thi_k ha he oven iscook _g oo hot or c_ for you _ecipe!ime_,
vou ¢_H adiu_ [e thermostat _o ha [e ove_ cooks ho!ter o_ cooie_
g_ empe _:u e dis[._aved
TOAdjust; Oven Tempera_;u_e;
1.

PUSh[he BAKE pad _'_

2.

_t the [er'lpe a t!re [o 550

3.

wi,ill2secorlds,

(287_'C)by push it_ ad i_o d]_g the UP ARROW p_d _.

pu;i_a/_dholo[_eBAKEp_d(_L,

rt.i thespec_12dif_displ_ly_._pe_rs

Release the BAKE p_d _)

[he disp ay t_ovt/ nd ca_e_!he _}l-,iour_tot deg_s offset be:_een the ot git_a f_cto_y _mpe[a_u[e s÷_ir_g and the curreHt
temperature seit _g. II he over_coil o[ has he original fa_:!o_ycalibra_o_. the d SFJiaywil _ad "00 "
.:1. lhe _mpe ,; u_eca_ now be acjusted up or dow_ 35'*F (17%), n 5**F(1_*C)_teps by pushi_g and hold ng the UP _ or
DOWN ARROW pad v. Adjust u_ti the desi,ed amoun[ oi: degrees _[s÷t appea s in t_e display. When owe ing _he oven
tem[Jera[u_e, a minus sign [-) wH appea_ beiore the numbe_ :o i dic_:e ha he oven wli be coole by he d spleyed

Note: [he _d usJmeHt m_de wil not cage

H_ese kleer_ n!) temperatu e

24

Before you call

OCCURRENCE

POSSIBLE

Range is_

P_f

level,

CAUSE/SOLUTION

in5 tl!a ion

PI_ce_O_.ce.
, a level o_ Lbe o_,efo ra_Lk AdjosL

ie_eiin_3 I_q_ aL base of _a_q_ ui_ _il t!_
appet!
went,

Llll_[,yble

Ki che_ e;abii_i

C_l_n_

move

Apptian_

_ppli_In_e

mu_t

easil_.

be a{_s_ible

Cabi_l_
for

Ove_

$_lt_

ligl_

_li_lt €lispl_ys

allies _wo_k.

unil doe_ _ol beat.

_loo

Be Sure

f_i_ligni_e:

flooi

f_t7

i$ evel

_!_d call

r+tako _n_e

_oL _quaT_ or t_e L_Uil_in _o

Pod:e! ou_tje

¢o_.,+f, ck _ ep_ ul_d_ :<_i_ire RanL e_or O_sel_Does NO
OpeftLe" in his _vod Se_ice ChecklisL.
li_ce3 le ;L ¢e3r_Le3 s_i
L_e4J

+ e_llillg
"_0

C!eal)

!_ate_la

_g Make t_L _ the_ce_ f:_ct co _ol

s f°ol

lee;ol

i_el_ded

tf_e Cook o_; Glass" see!on

fo

;e!_mi; !}a_

ol)del

Oel)elal

i_ o_" f ;

cooklop

Lhe t)ut aeLe unL Lo _e.,

have

b

el_ u_

S e

.,_l),ll_t<_,
'

Co_,+'_are wit}_ _oLf! h bo!tom has be.H,_ e_¢uch_

7 _gu

do;. el cot !to emir_

Lm 'b_p"

U_ "b_p" c_d_ vez que _ oprim_ u__co_Lroi. Si _e de_ea, se pede_

De e;La !r!a!_eFa, _ mpedir_

Conversibn de la temperatura
Eco

tolee._o

Para _ambia_
operaci6n

code

}_orloe_p)gar'adopa_

la temperatura

Horneo

a BRO L

de Fahrenheit

O

que los .)

.

L ) ) es suet el cua

oo ,_e op

a e

F{Fa

e het}desoeque

a Celsius o de Celsius a Fahrenheit

(el _;ontrol

no debe _n modo

o Limpieza):

la

O,a

2.

Optima y m_n!enga oprimido la FLECHA HACIA ARRIBA A t_a_a que aparez_ "HI'_ e_ !a pa_laila.

3.
5.

,
co L OL
S,

_s_ooerlw_d_oe_

1.

4.

ra _

(Fai re"!
ei !Cel iu;)
t_ c)

A_are_ e_ ia paiab_ % - "

,

Opima ]a FLECHA HACIA ARRIBA _ o HACIA ABA,IO V para camb ar _Fa _Co _C a _F.
Pui_e cL;a]quier bo _0_ de dir ecci6!! patti !eg!e_r a] modo de opeF_ci6!!.
33

c_
de

Reglaje del reloj
_L-'TERISTI_

BREVES

@®
@®

Regl_je del reoj
NOTA: Ei t_omo no
iu _¢io_ aF_ _ !a ho_ e]q e

N(}ta:

El homo

!!o fu_qco!!_ri_ si ia hora e_ eJ teJo o

est_ ajuslzidzi.

Reglaje del reloj

I.

CLOCK SET

2.

Efl io_ 5 ;e0 rtdo_ que _igue _ OF_i]rl_l y _'_ll ert0_l op
_p_ ezca J_lhO _I OeJ d _ ¢o e ._a e J¢_p_li!_JJ_I
Note

Reglaje

_I reloj o pueoe _e p o_.]_i _ido _ _.u_Jq_.'e _'o

_do

e

I_l FLECHA HACIA ARRIBA A

deJ h pe

p p dL f;I eei

coo

O ABA_O

v

i_asJ_lque

de i _i-p eza

del minutero

1.

op rin_ TIM ER _ET/OFF (_).

2.

t_uis÷en Jz_boron I_ FLECHA HACIA ARRIBA _ f_lr_ _u_r_e_t_rei tiem_o de m r_u!o er_ _i_quto. Pulse y _na__ten!_f;
puls_do e bok6_ de di_ec_i6_ I_ FLECHA HACIA ARRIBA A p_ra _umer_tz_re er'_po e_qi_qte_valosde ' O c_da _o
El
c o_ @r'_etropuede _e__!jus_do pa_ cuz_qu e_dur_ci_r_ desde 1 mi_uto hz_ 11 hor_s 5g m r_._Los.
Not,a: S puls_ prinero err e! boor

3.

L_ pan[_II_
_gu_dos.

del ¢ron*3met_o

i_as a que el bo 6n TIMER

N_:
_

_l _zrof_O!*rle ro !to sitve
_ _ _u_3 doe

homo

_

popog

de dire_:ci6_qa FLECHA HACIA ABA,IO _,

muestre

eI ¢oneo

SEt/OFF

pa_

Luego_ I_ pa;_tella muestre

el ¢oneo

@!l'pez_f

0

_ui_io_e_

'erf_i r_z_r
[a cocciOr_ Se

pL!ede

usher ¢omo

url ¢ro!1Or_le

_oo

_I _ _ ©¥_op_e_e_

_1_t31ood_

d_l

i_i_!_!_o_el _ier_!_pi_ _3p_3!_i_e_1 e_ I_ p_i_ll_

_

o

_e_*

_ I_r_

v_

en i_3cc_:ir_
_ d_l_
o_r_

el _ontador

de tiempe

antes de que haya e×pirado

Oprme TIMER _;ETfOFF _.

34

el tiempo

:

que

f_n_or_d_l
_i_J!_r_iI_!_!_, p_;l_

Pata r_mbiar
el ¢ontador
de tiempo cuando todavia es_ en uso:
Cuango el c onOme_ro es_ er L_so.#ulse v ,'rlal, erg_ _ulsz_do e, bo
de drec_ i_3rtFLECHA HACIA ARRIBA A
ABAJO v p_ra _umer !zl o d 5minu r e [iempo.
Para _n_elar

e;_

sea _._Lllsad
o

_*r_dor_l_×[_

C u_r_ido e_ _J_ido iurl _o _ i_ _

en El r_L_tos_esta 'I miuo.

e ¢_or O_'r_e
ro z_var_za_has[_.{' 1 i_oras

O HACIA

Selecci6n de los utensilios de cocina
P_,_me_es

esL,IJad;_il_

_oee

eg_,e_alo_b_e

_iosq_e

e g_ibs_gbe

*BUENOS

•

t

_I saf_r sor_F_.
_pasa e quemado
m_s de 1_ * 0 12im_

*" Pe5"o de1 lr ango

adecumdo

si_a_.

MALOS

t
La_ Sa_nes debe/_ ener ba_e_

Je_ _a_Je

no inchle

a b o3rlidad

DO

a la

dr., ¢omidm

Jn ma_!]o m_,y pesz_dofndfna a
5ar_an

QU_Ir _dOr

base de a _t6_
Note: Serape utlce u ensiiios papasu

conduzca

bie_

de b_ C_$erola I

el caor

dJ#Ynr_To _el

q QelTta_.l0

* Sa_L#nesespeciales como depositos pare I_ngostas, pl_rvzhaso ollas de presi6n deben ser u',iNzadossi respetaY_los

Caseroles y soportes

especiales
LOS

WO/[_CO_

to_dos

pianos
111

er_e_efi_s.

Z_

0
NO USEdipsebrnen os
(si [a pfa cha de cocic!!al no es_
equip_da con elemento de pue le}

en los u tensilios de cocfnaf hervk hask_}

Para los morJelos con cubierta Ii!ia
de vid_io, f61(} pueden usarse woks
con rondo piano (sin anillo
de
_oporte).

estas siluaciones.

$o_r_e_ rnef_#co._:No use_portes
me,Oleos E[ fox,do de bs c_ce ol_m
debe ester¸er_COtT_CLO
di_O con lOS
elen_en_osde s_peri]cie

3_

Cocci6n de
superficie

Programa¢i6n

de los controles de superfide

2. P)esone y g!e b perii a de co_[rol de quem_dor ha_ta e z_ju_!edeseado
3. L_ iuz de se_a! _e ence_de_ cu_do L_o o _T_sde Un quem_dor es_ eT_ce_dido.Apa_ue
_ie_T_pr_
ei quemador _s
de re[i_r b _r[_n.
N_ta: El ajuste para meieres resultades depende_ del tamale
utilizade_ y de la _antidad y del tipo de €omida preparada.
Ajustes

Tipo de €omidaype ef Ceoking

HI (MAX}

_a

y del ripe de utensilios

co_lenza_¸ b mayor_ de bs comidas, herbir ei

Manle_m un herbido eH Lo,espes_r sasas y
mezd_l_, vege[_le_ _1_por ¸
(2-4) MED-LOW

Mm_teHer b comida cocie_ do, escalfar. £;uisaL

LO (MfN)

Mm_teHer _ibo, derre_k, e_eer_la pa_{l_

Pata ptog_amat el homo para q_e se _ncienda a una hora pr_l_cionada
1.
Aseg rese de que el telo del homo maerque I_lhora co !ecLa del dl_l
2.

la dt_aci6_ de home,do de_ada

y se a_gue

au_om_ic_mente:

S. Optima BAK_ _)
4.

En los _ Fegur_dosque siguen, oprma

a FLECHA HAOA ARRIBA _ o HACIA ABAJO y

E_ a p_rltal a aparecera

HACIA ARRIBA A O HACIA At_dO V
5.

Optima COOK TIME _

'0:00'

_e de_efl_r_lr_ en I_ pan_ll_

V

6.

Optima I_FL£CHA HACIAARRIBA A OHACIA ABA.IO vi_a_ta que _p_e

er_la pa_{l_

la dt_aci6_ de home_dode_eada

i.

Optima STOP TIME (_.

8.
_.

t_ufseI_ FLECHA HACIA ARRIBA A 0 HACIA ABAJO V h_
que el _iempo de _rr_frl_do eleiido aparez_ en la pan_ll_
(_artdo io_ ¢o_rol_s hari _ido pf_gf_mado_, _1_Lor_roi_1_Y_o_Y_e_o
p_ _omeriza_ y de _
mariera_ _fl_lir_ar¸ a I_ hora

El Liempo_1cuaf _ puede p_rar i_ operad6n apa_e_:e_ intermi!en!e en {a

rll

Z_

0
Urta vez qu_ se hart teglado €on,roles;
b.

L_I_emperatura _o la hora del d/a) apace

Cuando se completa

en la parl_all_

el _iempo reglado en COOK TIME:

Para modificar la temperatura o el _;iempo luego de habe_ _;omenzado el borneo:
1. t_use e bot6H de a _d0_
r_ue de_ea modi icar
2. t_use a FLECHA HACIA ARRIBA _ o HACIAA_JO
V p_ra aius a lap ogram_c6r!

¢u aoas o co geladas. _s/c _,Yo a Yay _ _ oe las va se po_ el corid (_o de _)if_que se erlcue__[ra e_¢ Rl_ del panel _e
(olibo.
S (as m_)nchas Q_usadas po_ clef tames mayo_es Y_oeskan ffo!adas a_kes de 13 {imp eza. es[os
puede_ ence_ldeY_ y p_oducir _
vapo_ y o(or que [o Yfiorreal Es¸o e_ _OTIT_aiy no debe _ausaF
p_r)(¢o SJes _e_:e_afio_ u!]ii_:e u__ve_Jiadof ¸_u_)n_e e[ cicio _e au_o.iiYT_pieza.

NOTA:U
J coo_o.

_Fi_

ehY

3do oev_p) e_e

ono_o

ve_te[aRayok(_e[a_

_ cha_e

L vapo

La _a(u(_(_ed_l_nos pa a(os est_ muy _enslva a los humos que proveeH del cdo

de au',o= impiez_( de cua qu et coi:i!!3 Desplace los pY(alos eH o!ra haLli ac Orl Llie_ veHt lada.
43

0

Limpieza del
Homo

@

CARACTERISTICAS
BREVES
Comienzo delddo de
autolimpieza

• I_hmn

@®

• Pmh_t
• DNT tud,_l

Neta : DuT_n e el ddo de au!o-lhT!p eza, ias hov illa_ _ Tecale_a _ cuapdo es[_/r en [o!lc o!lamiell o PaRl manLene_
i._a I_rg_ duraci0r_ de las i_or_ilias, ur_ m_La_i_'r_o implde e! u_o de _sta_ du_]T_teel ¢ido de auto_lhT_pieza U_a vez ei
iil I_tde iirt_lpJe_a_e_mi!_do v _ue _e puedell a_lt_J!
_I_s Duet _ d_l i7_t!_l_tI_ h_ N_ll_spu_d_N _ L _I_z_

Comienzo

del cido de aut;olimpieza

Reco_erlo_r'os

rlcd_oe2ho_sr_l_ui

_ucioy iJ cicio de

horlorlor,'l,ll_$il_o,L

Cc!otte_

O_l_p_lL

ho

o_ed_m_l_ie

i_ora_ p_ra iJ hoHqo ra_!t su{:io (p_ra g_raT_ z_r esul[z_dossa i_[ac oos}

Ajus_e de los Controles para el Ci_lo de Autolimpieza:
1. A;egLrese de que el reloj mue_e la ho_a colrec_a de] dIzI
2. Optima SELF gLEAN _.

'- - -' aparece_ e_ b panblb

3. Pu_e a FLECHA HACHIA ARRIBA A _as:a que "3:00' _p ezca eY_b pama la para un cido de 3 horas, o pulse la
FLECHA HACIA ABAJO V ha_a "2:00' ape zca e_ ia pa_;ta]a paa Cdo de 2 ho_;.
4. rzinporto como s!itee_o_ FLECHA HACIA ARRIBA A o HACIA AB_IO v, _CL!I' ap_r_ce_ e_ a oarl_a[l_i
5. [_n p oY_o como Io_ cont ole_ halan sido programados, el moLo_ de cierre _ ce ar_/autorq_/icame_te y el indicador
iumiqo_o ' PUER_ACERRADA" es_r_/in_em_ teY_te NO _bra i_ pueria m eY_tas el ir_dicador e_te ir_em_ teY_te_torqa 'l 5
6. Ldk,zdeli
dicado _IrUER[A(_ERRAD_ segui_en
ei homo halia enffiado.

e dida astaqueelcicooel

rpeza_c_npe!e¢

ca

e,e, yque

T_,rmino r,tel Cido de Autolimpieza
1. L,dhora o "_nd_ aparece_ e_ b pan!a lay as !uces de los nd cadores "CIn" y 'FUERI_ CER&ADA" conL_uar_n
iT_teFmite_
2. Una vez que el homo halla enffi_do pot 1 hora y que ia iuz del indicador _'PUERIA CERRADA" _e h_lla apagado, ia
_. S__, "d'caoo

"E d" apa ece e a paY_taliay que '_'.lr_" e;ta aun eY_ce_
d do, pulse e bot0n STOP CLEAR _.

Parada o Interrupci6n del Cido de Autolimpieza
S_es ece_dee
e o
e ump uncJodeau!_

_pezaoeodoahL

_oexcesv_ce_doenelho

La hora

_.

1.

Optima STOPCL_R

2.

Una vez que ei homo halla enfriado po_ I i_o_ay que b iuz dei indicador "PUERTACER_DA '__ halb apagado, ia
puerta del homo puede abri_
Corriga I_ cau_ del humo
Co_lier_ze el cido de _uto li_lpieza u_qavez que todas ia_ ¢or_di_Lio_e_h_liaT_sido coe_egid_s

_.
4.
_]_

_

Du a te el c'cl_ oe _u!S

p'eza, la pate ex!e o de I_ esufa pi.!ede calenLa_e muco

NO deie a k,ts

n_:os _n v gibrv ia _e_ a del a_ elac o; hey may be burned i they _ouch g_e i_o! oveY_door _uffaces
F_

NO fuerceb pue_!ade homo. E_o peoe oa_a elss e na de cierre
au!om_1 co de b pue_!a,tenge mu(Lho

,
......d _ ao
,F a a pue_ta despL;_Sde que se i_ayacomplebdo
cu_o_do
cua
e_ir _,4UYCAUEN1E
44

el cico de autolimp eza, y_l que el hoH_o _lOnpuede

Limpieza

general

Limpieza de diferen_es

partes de su estufa

Antes de i mpia_ cualqu er parte de la e_tu f_, aseg_,re_ que !odos los _:or _ro es es;_n apagados y que ]a e_ufa es_ fla.
Retie los derr_m_esy las r,anch_sdi ic les _n pomo co,to _ueda La impieza _:or_laYte d sm nu r_ el esf e zo de u__a
i

Z_

O

Esmal"_ de por_lana
[de la pueY_, pal_s de la
i 9a'_e_ de en biat

_sque de]icadamen!_ co_ u__aespon a era_ ia rayoda de as manch_s En uage _:o__
u_qamezcD de a!_uay _mon_a¢o ('l:') Si es _e(:esa_o • cubra as ma_ chas con u_a
to_l]_ emojada de a!Yo_l_co pot u/os _0.40 m nu_os Eniuage con agu_ y u/_pa¢io
mojado y luego itote con !ha esporl:a jabonosa Erljuage y seque coil u/; patio Impio
Re_i_e!odo I mpiador o si_o la po _:ela_a Duede dah_r_ cuando rue ,_aa calenla[ la
esiu[a en e [uiuo NO use los lim[aiado es con vapofis_dor sobre 1_Dla_qg_ade cociPa.

4_

Limpieza

general

Limpieza y Mantenimiento

de la Cubierta

A[_es _JeUser su cubie[la po_ pfime[_ vez _pli_uo e [a _upeffde de v]dro a o_._m de ]mDeza D_a ¢ubie[la_ _._¢omendz_d_F_gte¢o[_ L:
p_Pio o _pollj_ r_o _b_i_
F_iO_d[i_
ia iJ_ipiex_ cu_do _ el_cie a[ C_J_r
_L_ C_ia e_pecia[ _e iilrtpie_ _ia U_ p_i_cula
p_ e< ora sob_._ei _idfio _ur._e_it_ as _y_du_s y ab_asior es
st._des] zan _ob_ k_cub e_ta g e_'sJliosco_ io_'do de

lumh_o o dra¢obe g_ puede__

inmediat_m_rlt_
d¢._spu6sde que I_cub ed_ se hay_ enfii,_do
Us_°do I_ o_m_ de limp ez
par_ cub e_t_s LaSm_cas de mr_al Dueden sr_ pe_m_r e_ es s _o se s_¢__ z4Yl]z2!>
del

LOS u e_'sili_ CJecocina (de i_ir_o Jut'dido, metal, ce_mi_
puede_ m_Tc_r o _r
I_ _upe_i¢ie de [_ cubie_ _ N_ d_[i_
_upe_!i¢ie de IT_b_o
user un uiensilio
pue_le_

Recomendaciones

en [_ _ociTl_

N_ _o¢ir_e _iimeT_o_

NO dej_ c_eT obje_os du_

o pe_

o v drio_ Col [o Idos _spe_os
_d_
q_
_
de metal o de,

_i_c_rte_e
sob_

sob_

I_ cubie_

i_ CubJe_i_ sin
de vi_fio,

pues

queb]_d_

de Limpieza para Cubiertas de Vidrio Cer&mico:

Para suciedad leve y moderada
_upeff de _

que iod,_ I_ sucedad y I_ cm:n_ _e,_ elimin_J_

Tambi_p _ puede u_; u_"_ele_gen_e _,_a bvar plates suave. A_g_;c_

Para suciedad dura y quemada
J_ r_i mismo rq_ odo q_,e pa_ _ucied_d _r. _y modr.';_da v_,elva a _pli_

a c_m_ dr_limp ez_ y c_,bra Con una toMla de _pel

hO_r._d_

Ot,o m_odo _Jeimpieza se'a I,_e_po:'k_ de _e_l_egarp_ p_op6_ Io_ m_lliMe_ (de colo_ az_,l S_!c _B_ir._(_
_de 3:__ p_r_ _ucedad exce_i_
C_,ando u_ Ii, e_:._o:']_]_ _g_cuid_do de qur_I,_e_u 1_ _ hya er_H do Complela_r en[e _ _ume,j_ b e_por__ e__,_j u_ ,_ e_ de r_L_eg_; e1_;c,_
suc,_ dr_ Iz,_.ube_t_.
30 gh_o_ r_ _el ci6 _cor_ la cubits, a R_ke la sucir_,_ _ur__aCo_ C_em__e limDie_, y hote _ supeffcir_ bahia que quedr_ Imp,_

Plbsti¢o o alimento$ con un alto contenido de az_car
_os
ipos dr._ _;u!:ied_d : ecesi_al_ _] qu _dos h_mr_dia_amenl_ dr._p_,_sdr_
our.__ dr_;r,_m__o dr._Hlen soo_ a supeffide de vidrio cecum co Puede
oct, H_daho perrm_ _e_e (tM como picz,du_ de Iz,_upeffic e de a cubic, _)
_ _'o _ qub:m inmedi_m_tt_
_espu_ _e z,p_gar o_ el_m_.__it_3
_uperio;c_, u_ u_" _a_p_o_ _on h_,g_de z_eiLa_o Uf_ esp_tu{_ de _

46

Limpieza

general
No use los siguierltes productos

en la cubierta

de vidrio cer_imi¢o:

No use limpiadore$ abrasivos ni eSl_njas de n_stn_ga_, tales como esponja$
de metal y algunas esponjas de nil6n. Elias pueden rayar la cubiel'ta,
haciendo m&s difi¢il su Iimpieza.
No use limpiadores ab_asivos, tales €onlo bianqueador de doro, anlorifal;ra
o limpiado_s de hornos, pues pueden rayar o des_olorar la i;ubierta=
No use esponjas, pa_os o l;oallas de papel su¢ias, pue$ pllederi dejar
su_:iedad o pelusas en la i;ubierta que pueden quema_se y cau!iar
descoloraci6n.

Adverterlcia
NO U! ICe

que e _rea e_l_ m_s

para hoja de aluminio

y ut:ensilios erl aluminio

1) Hoja de aluminio
La uUlz_c 6n de bolas de aiumiH o dahar_ a coc r_a.No ul liza en rti!!g__ ¢_so
2) Utensilios en alurilinio
ler_gLi(uid_do _1 _ii z_r Llterl_i iOSerl a UFI IiiO pedro q/.!e el pPI.o de iusiOIi es e;te es
m_s b_jo que e de oros me,ales S Io de;a mud_o dempo e_; el caloD _o _)I0 er
ulensilio se da_% ZIpero !emb dn la supel ide en libel de v drio.

No u_Nce la c_ma de
Cuidado
y Limpieza del Acero Inoxidable
(alguno_ modefos):
A 9uno_ ro_e os est_n equb_dos con oeza_ e_.e lores de aceo inoxidable Se requiere
c !idado y iimp eza especa Data rr!ar_!er_e a _paderlcia de I_; piezas de acero ir_oxidable
Pot r_vor consu _e la I_;ba _ ovisla al corn er zo de ia _e(ci6r Cuidado y Limpie_ General
de esle M_mL;a]de Usu_rio

Z_

0

47

Limpieza

general

Para retirar o remplazar

la puerta del homo

Para _etira_ la puerta del homo:
1.
2.
_.

[i_e el cier_e_i_u_do e_ cada u_a de as bisag_asde _mbo_ ados y colOq _e]oe_ las pala n_:asde a; bi_g_a;. Ibnd r_lq ue aplicar
uH_ pequef_ pf_; __ ha_:i_aba]o ;obe [a pueHa para pode' ret Ya;e[ ciere de _us ga _¢i_o;
[o_'e I_ pue_la de _:adaI_do,
a base de I_ pue_ta para a b_ y ;=a_:ieUd pae desalolarl_ de scsssopoTtes Siga til_lndo
a base de I_l puer'.a Hada Ud, y hai:iendo u!! movmeHto de oLac 6n de la palte supetior

Para n_niplazar la puerta d_lhomo:
1. [ome a pue _apot os I_}do;; ¢oloque los _x_po_s ;ob_ as _}nL_rasde as b sag_as.Ab_a ia pueY!+#¢ompl_[amen_e
2. De_Ho:e el cierre de la palan_:.ade las bsag as de ambos ados.
Nota: Aseg 0_se q ue Io__')pot [es de las b_ag _s esJ_ncorn ple:a men!e er_posid6n at_e_ de libetar J_l_
palaHc_sde lasbi__g,__s

_L_}

,

per[a

normS!

Panel de vidrio

es pe_d_

Luego de re ]rafia, colOqueia e e_a

¢ott ]a pale

nedor

haci_ z_bajo.

I

de la pue_ta exterior

removable

_e e_uen_.f_ _o[_men [e eT_OS modelo_ _on p_ne[ de vd_o eJt_rio que o e_L__po {2_do_on uY;_rr_iazOt E_ ¢a_acteHf_ca
est8 dise_iad_ pae [_erm _i,le de impa_ IK_
pa_e iH_eror de pae de pue_a ex!erior _d como a per:_ n!em_ de vdrio n!erior
de ia pue_la
Pata _el_irar el panel de vidHo de la puerta exterior:
1. Re_i_ea pL_eY__omo ._. _'l e_tra aPiba y _o!oque a e_ el _ueo
2. _'.o_
[a ayuda de n desam-ado0 e_e os 5 :o _ilos.
3. Ibme amoo; lado; del panel de vdlo v >e[ffelo let!tamer !e de

Ski Ikl_l

. ('Jol©q

e

e vidrio e_ el sue]o

Para _emplaza_ el panel de vidrio de I_ puert_ exterior.
1. _b!T!eel _._iiel de "¢d'io po os ados y de_}izae el vdrio en a paIl.e _upefior de ia mold _a de I_ pue_ta.
2. Vuelv_ _ coloc_r os 5 to riilo_ eft _u Jura.
_. _'1ooque I_ pue_a er_ I_ codr_a.
M_lnipule ef pzmd de vidfio corl e e_ c (irl. El paHel de vidiio puede rompelse s le deje cz_elsobte un_l esquirl_l

48

Limpieza

general

Para retirar y colocar la gaveta de almacenamiento
U_ize e_tagabe_ paT_guardaruter_Iio_
de cocna La gave_ puede se _etrata papa faci!_r
I_limpezadebajode la¢odi_aMai,ip lea gm<'eta
coilcuidado P_r_i
<;bi la9ave;a,
empbjela delicadamente y se abriT& Para terra% empt!je a !paveta has!zi que estuche ur_ dig.
que ndica que el e_te es_ compresado, y que la 9ave!_ est_ terraria.
K

_

Paele

_:

Pata retitat la gaveta :
1. Tre la gave[_ vada hacia aueta _a_a el ope de los eel.
2. ]r!c
irle
I_g_ve!_lILle
a arriba
y ;e;rela
de Io;;ees.

%,_de

._js
"_.

Pata remplazaf la gaveta :
I. Cooque ia parte porte_ o de a 9avela en a abe tu _
2. Cooque las [ued_s de a 9ave:a sobre os ees
_. Emp_;je ia gaveta has_._que es!_ se deter_ga, luego ieva !ea para sob epasa_ el tope de los

Regulacibn de la temperatura

del homo

Late'rpeat_ae
elh_
_h_,s_oo e%J_dae
arab c_,. L_pime_avezque
_eeihomosigaastempe_aturasye
empo
ir_dicadoe_!a re,:eta S c) soeaq_ee
ronoe_t_dera_ad)c_
e teo_en_,_)
f/o,_p,e_eaus._,
I_ e pe_
a.
Antes de _egularla_4rabo l_r a pank_¢ lav
paint elso,lifo _e_rogra_ie el homo¸ SfiaaRo_ial[__e _Di_e, !om_ _lot_dei _l_iero de
_iomai_

no ¢alienta

de _vicio,

o z_ju_le I_ bomb

_o _u_lcio_!_

la Vez¢ "C

a] apa)_

ir bio de b !uz del _omo"

en ei Mnual

o Verif q_e las e_aDs el" "La esu[8

" qu_ _8 _tcU_fl_!_

erl e_

del

¢omDlelz_ o _.'

li_

HCUa_ ,Jff:ie_ co[ o la _1 o I,_z
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