Kenmore 79049612312 User Manual WALL OVEN MICROWAVE COMBO Manuals And Guides 1312079L

User Manual: Kenmore 79049612312 79049612312 KENMORE WALL OVEN-MICROWAVE COMBO - Manuals and Guides View the owners manual for your KENMORE WALL OVEN-MICROWAVE COMBO #79049612312. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore WALL OVEN-MICROWAVE COMBO Manual

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Use & Care Guide

Manual de Uso y Cuidado

Manuel d_utilisation et d_entretien

English /EspaKol /FrancFais

Models/Modelos/Mod_les: 790.4960" & 790.4961"

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P/N 807574401A (1302)

Sears Brands Management Corporation

Haft:man Estates, IL 60179 U.S.A.

www, kenmore,com

www.sears.com

Table of Contents

Kenmore Warranty ........................................................... 2

Product Record ................................................................. 2

Serial Plate Location ......................................................... 2

IMPORTANT SAFETY INSTRUCTIONS .......................... 3=6

Microwave /Wall Oven Features ..................................... 7

Microwave Oven Important Informatlons ...................... 8=9

Microwave Oven Control Pad Features ........................... 10

Before Operating the Microwave .................................... 10

Microwave Manual Operation .................................... 10=11

Microwave Operating Instructions ............................... 11=16

Oven Vent and Racks ..................................................... 17

Air Circulatlon in the Oven ............................................. 17

Oven Controls ............................................................. |8=23

User Preferences ............................................................. 24

Self=Cleanlng Cycle ................................................... 25=26

Microwave General Care & Cleanlng ............................. 27

Oven General Care & Cleaning ................................. 28=30

Before You Call ........................................................... 31=33

Protection Agreements .................................................... 35

Sears Service .................................................................. 36

Please carefully read and save these instructions

This Use & Care Manual contains general operating instructions for your appliance and feature information for several

models. Your product may not have all the described features. The graphics shown are representative. The graphics on your

appliance may not look exactly like those shown. Common sense and caution must be practiced when installing, operating

and maintaining any appliance.

Kenmore Warranty

When installed, operated and maintained according to all instructionssupplied with the product, if this appliance fails due to a

defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free repair.

This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.

3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

4. A service technician to instruct the user in correct product installation, operation or maintenance.

5. A service technician to clean or maintain this product.

6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions

supplied with the product.

7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those

recommended in all instructions supplied with the product.

9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied

warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest

period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not

allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties

of merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States or Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears Brands Management Corporation, Hoffman Estates, IL 60179 -Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8

Product Record

In this space below, record the date of purchase, model and

serial number of your product. You will find the model and

serial number printed on the serial plate.

Model No. 790.

Serial No.

Date of purchase

Serial Plate Location

You will find the model and serial

number printed on the serial plate.

The serial plate is located along the

interior side trim and visible when

the lower oven door is opened.

Remember to record the serial

number for future reference.

Serial Pla|e Location

Save these instructions and your sales receipt for future

reference.

Printed in Canada 2

iMPORTANT SAFETY iNSTRUCTiONS

Read all instructions before using this appliance.

This manual contains important safety symbols and instructions. Please pay attention to these

symbols and follow all instructions given.

This symbol will help alert you to situations that may cause serious bodily harm, death

or damage.

This symbol will help alert you to situations that may cause bodily injury or property

damage.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

For your safety the information in this manual must be followed to minimize the risk of fire or

explosion or to prevent property damage, personal injury or loss of life.

* Do Not Attempt to operate this microwave oven with the door open since open-door

operation can result in harmful exposure to microwave energy. It is important not to defeat or

tamper with the safety interlocks.

* Do Not Place any object between the microwave oven front face and the door or allow soil

or cleaner residue to accumulate on sealing surfaces.

* Do Not Operate the microwave oven if it is damaged. It is particularly important that the

microwave oven door close properly and that there is no damage to the: 1. door (bent); 2.

hinges and latches (broken or loosened); 3. door seals and sealing surfaces.

*The Oven Should Not be adjusted or repaired by anyone except properly qualified service

personnel.

" Remove all tape and packaging before

using the appliance. Destroy the carton and

plastic bags after unpacking the appliance.

Never allow children to play with packaging

material.

* Proper installation. Be sure your appliance

is properly installed and grounded by a

qualified technician in accordance with

the National Fuel Gas Code ANSi Z223-

latest edition, or in Canada CAN/CGA

B149.1 and CAN/GGA B149.2, and the

National Electrical Code ANSI/NFPA No.70-

latest edition, or in Canada CSA Standard

C22.1, Canadian Electrical Code, Part 1,

and local code requirements. Install only

per installation instructions provided in the

literature package for this appliance.

Sears Parts & Repair is the recommended

repair service for this appliance. Know how

to disconnect the electrical power to the

appliance at the circuit breaker or fuse box in

case of an emergency.

" User Servicing. Do not repair or replace

any part of the appliance unless specifically

recommended in the manuals. All other

servicing should be done only by a qualified

technician to reduce the risk of personal

injury and damage to the appliance.

* Never modify or alter the construction of an

appliance by removing panels, wire covers

or any other part of the product.

Tip Over Hazard

*A child or adult can tip the

oven and be killed.

* Install the anti-tip device to

oven and/or structure per

installation instructions.

*Ensure the anti-tip device is re-engaged

when the oven is moved.

*Do not operate the oven without the anti-

tip device in place and engaged.

*Failure to follow these instructions can

result in death or serious burns to children

and adults.

Anti-tip mounting

holes

Refer to the installation

instructions supplied

with your appliance for

proper installation.

Check for proper

installation with a visual

check that the anti-tip

screws are present.

Test the installation

with a light downward

pressure on the open

oven door. The oven

should not tip forward.

iMPORTANT SAFETY

* Remove the oven door from any unused

appliance if it is to be stored or discarded.

Stepping, leaning or sitting on

the doors of this appliance can result in serious

injuries and also cause damage to the unit. Do

not allow children to climb or play around the

unit. The weight of achild on an open door may

cause the appliance to tip, resulting in serious

burns or other injury.

*Protective linersmDo not use aluminum foil

to line the oven bottom. Only use aluminum

foil as recommended in this manual. Improper

installation of these liners may result in risk of

electric shock, or fire.

*Storage in Appliance. Flammable materials

should not be stored near surface units.

This includes paper, plastic and cloth items,

such as cookbooks, plasticware and towels,

as well as flammable liquids. Do not store

explosives, such as aerosol cans, on or near

the appliance.

Do not use the oven or the

microwave oven for storage.

Do not store items of interest to

children in the cabinets above an appliance.

Children climbing on the appliance to reach

items could be seriously injured.

*Do not leave children alone. Children should

not be left alone or unattended in the area

where an appffance is in use. They should

never be allowed to sit or stand on any part

of the appliance.

* DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF OVENS OR ANY

AREAS NEAR THESE ZONE. all oven heating

elements may be hot even though they are

dark in color. Areas near surface zones may

become hot enough to cause burns. During

and after use, do not touch, or Jet clothing or

other flammable materials touch these areas

until they have had sufficient time to cool.

Among these surfaces near these openings,

oven doors and windows).

*Wear Proper Apparel. Loose-fitting or hanging

garments should never be worn while using the

appliance. Do not let clothing or other flammable

materials contact hot surfaces.

Never use your appliance for

warming or heating the room.

*Do Not Use Water or Flour on Grease Fires.

Smother the fire with a pan lid, or use

baking soda, adry chemical or foam-type

extinguisher. 4

iNSTRUCTiONS

*When heating fat or grease, watch it closely.

Fat or grease may catch fire if allowed to

become too hot.

* Use Only Dry Potholders. Moist or damp

potholders on hot surfaces may result in

burns from steam. Do not let the potholders

touch hot heating surface units. Do not use

a towel or other bulky cloth instead of a

potholder.

*Do Not Heat Unopened Food Containers.

Buildup of pressure may cause the container

to burst and result in injury.

IMPORTANTmDo not attempt to operate the

appliance during apower failure. If power

fails, always turn off the appliance. If the

appliance is not turned off and the power

resumes, it will begin to operate again. Once

the power resumes, reset the clock and oven

function.

iMPORTANT iNSTRUCTiONS FOR USING

YOUR MICROWAVE

When using electrical appliances, basic safety

precautions should be followed to reduce the risk

of burns, electric shock, fire, injury to persons or

exposure to excessive microwave energy:

*READ ALL instructions before using the

appliance.

* Read and follow the specific "PRECAUTIONS

TO AVOID POSSIBLE EXPOSURE TO

EXCESSWE MICROWAVE ENERGY" on page 3.

*Install or locate this appliance only in

accordance with the provided installation

instructions.

*Some products such as whole eggs and sealed

containers _for example, closed glass jars--

are able to explode and should not be heated

in this microwave oven.

*Use this appliance ONLY for its intended use as

described in this manual. Do not use corrosive

chemicals or vapors in this appliance. This type

of oven is specifically designed to heat, cook

or dry food. It is not designed for industrial or

laboratory use.

*As with any appliance, CLOSE SUPERViSiON

is necessary when used by CHILDREN or

INFIRM PERSON.

*This appliance, including power cord, must be

serviced ONLY by qualified service personnel.

Contact nearest Authorized Servicer for

examination, repair or adjustment.

iMPORTANT SAFETY

*DO NOT cover or block any openings on the *

appliance.

*DO NOT store or use this appliance outdoors. *

*DO NOT use this product near water--for

example, near a kitchen sink, in a wet

basement or near a swimming pool, or similar

locations.

iNSTRUCTiONS

Do not use straight-sided containers with

narrow necks. Use a wide-mouthed container.

After heating, allow the container to stand in

the microwave oven at least for 20 seconds

before removing the container.

Use extreme care when inserting a spoon or

other utensil into the container.

*Oversized foods or oversized metal utensils

should NOT be inserted in a microwave oven

as they may create a fire or risk of electric

shock.

*DO NOT clean with metal scouring pads.

Pieces can burn off the pad and touch

electrical parts involving a risk of electric

shock.

*DO NOT use paper products when appliance

is operated in the convection or mix mode.

*DO NOT cover racks or any other part of the

microwave oven with metal foil. This will cause

overheating of the oven.

*Review the door cleaning instructions (page 27).

To reduce the risk of fire in the microwave oven

cavity:

*Do not overcook food. Carefully attend

appliance when paper, plastic or other

combustible materials are placed inside the

microwave oven to facilitate cooking.

* Remove wire twist-ties from paper or plastic

bags before placing bag in microwave oven.

*If materials inside the microwave oven should

ignite, keep microwave oven door closed,

turn microwave oven off and disconnect the

power cord or shut off power at the fuse or

circuit breaker panel.

*DO NOT use the cavity for storage purposes.

Do not leave paper products, cooking utensils

or food in the cavity when not in use.

Liquids, such as water, coffee or tea are able to

be overheated beyond the boiling point without

appearing to be boiling. Visible bubbling or

boiling when the container is removed from

the microwave oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS

SUDDENLY BOILING OVER WHEN A SPOON

OR OTHER UTENSIL IS INSERTED INTO THE

LIQUID.

To reduce the risk of injury to persons:

* DO NOT overheat the liquid.

* Stir the liquid both before and halfway through

heating it.

* If the microwave oven light fails, consult a

Sears parts & repair center.

IMPORTANT INSTRUCTIONS FOR USING

YOUR LOWER OVEN

Use Care When Opening an Oven Door--

Stand to the side of the appliance when

opening the door of a hot oven. Let hot air or

steam escape before you remove or replace

food in the oven.

*Keep Oven Vent Ducts Unobstructed. The

wall oven is vented at the upper control panel

or at the center trim depending of the model.

Touching the surfaces in this area when the

wall oven is operating may cause severe

burns. Also, do not place plastic or heat-

sensitive items near the oven vent. These items

could melt or ignite.

* Placement of Oven Racks. Always place

oven racks in desired location while oven is

cool. If rack must be moved while oven is hot,

use extreme caution. Use pot holders and

grasp the rack with both hands to reposition.

Do not let pot holders contact the hot oven

element or interior of the oven. Remove all

utensils from the rack before removing rack.

*Do not use a broiler pan without its insert.

Broiler pan and grid allow dripping fat to

drain and be kept away from the high heat of

the broiler.

* Do not cover the broiler grid or oven bottom

with aluminum foil. Exposed fat and grease

could ignite.

* Do not touch a hot oven light bulb with a

damp cloth. Doing so could cause the bulb to

break. Disconnect the appliance or shut off

the power to the appliance before removing

and replacing the bulb.

IMPORTANT INSTRUCTIONS FOR

CLEANING YOUR APPLIANCE

"Clean the appliance regularly to keep all

parts free of grease that could catch fire.

Exhaust fan ventilation hoods and grease filters

should be kept clean. Do not allow grease to

accumulate. Greasy deposits in the fan could

catch fire. Refer to the hood manufacturer's

iMPORTANT SAFETY iNSTRUCTiONS

instructions for cleaning.

" Kitchen cleaners and aerosolsmAIways follow

the manufacturer's recommended directions

for use. Be aware that excess residue from

cleaners and aerosols may ignite causing

damage and injury.

*Clean ventilating hoods frequentlymGrease

should not be allowed to accumulate on

the hood or filter. Follow manufacturer's

instructions for cleaning.

SELF-CLEANING WALL OVEN MODELS

* Clean in the self-cleaning cycle only the

parts of the appliance listed in this Owner's

Guide. Before using the self-cleaning cycle of

the appliance, remove all utensils stored in the

appliance.

"Do not clean the oven door gasket. The door

gasket is essential for a good seal. Care should

be taken not to rub, damage or move the

gasket.

* Do not use oven cleaners. No oven cleaner

or oven liner protective coating of any kind

should be used in or around any part of the

appliance

The health of some birds is

extremely sensitive to the fumes given off

during the self-clean cycle of any wall oven.

Move birds to another well ventilated room.

GROUNDING INSTRUCTIONS

Do not use an adapter plug or an extension

cord, or remove grounding prong from the

power cord. Failure to follow this warning

may cause serious injury, fire, or death. For

personal safety, this appliance must be properly

grounded.

For models factory-equipped with a power

cord:

For maximum safety, the power cord must be

plugged into an electrical outlet that is the

correct voltage, is correctly polarized, and is

properly grounded in accordance with local

codes.

For ovens to be wired into ajunction box:

It is the personal responsibility of the consumer

to have the appropriate outlet with the correct,

properly grounded wall receptacle installed

by a qualified electrician. See the installation

instructions packaged with this appliance for

complete installation and grounding instructions.

iMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of

California to publish a list of substances known

to the state to cause cancer, birth defects or

other productive harm, and requires businesses

to warn customers of potential exposure to such

substances.

FEDERAL COMMUNiCATiONS COMMiSSiON RADIO FREQUENCY iNTERFERENCE

STATEMENT (U.S.A. ONLY)

This equipment generates and uses ISM frequency energy and if not installed and used properly,

that is in strict accordance with the manufacturer's instructions, may cause interference to

radio and television reception. It has been type tested and found to comply with limits for ISM

Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection

against such interference in a residential installation.

However, there is no guarantee that interference will not occur in a particular installation. If this

equipment does cause interference to radio or television reception, which can be determined by

turning the equipment off and on, the user is encouraged to try to correct the interference by one or

more of the following:

* Reorient the receiving antenna of the radio or television.

" Relocate the microwave oven with respect to the receiver.

" Move the microwave oven away from the receiver.

" Plug the microwave oven into a different outlet so that the microwave oven and the receiver are

on different branch circuits.

The manufacturer is not responsible for any radio or television interference caused by

unauthorized modification to this microwave oven. It is the responsibility of the user to correct

such interference.

SAVE THESE iNSTRUCTiONS FOR FUTURE REFERENCES

6

Microwave /Wall Oven Features

Note: The features of your oven will vary according to model.

YOUR MICROWAVE /WALL OVEN

FEATURES AT A GLANCE

Your oven features include:

1. Microwave Oven Controls

2. Microwave Oven Vent

3. Microwave Oven Door with See-through

Window

4. Electronic Oven Controls with Clock

and Kitchen Timer (Features will vary

according to model)

5. Large ] Piece Door Handle

6. Oven Door with Large Window Opening

7

Microwave Oven important information

RADIO OR TV iNTERFERENCE

Should there be any interference caused by the microwave

oven to your radio or TV, check that the microwave oven

is on a different electrical circuit, relocate the radio or TV

as far away from the microwave oven as feasible or check

position and signal of receiving antenna.

ABOUT YOUR MICROWAVE OVEN

This Use and Care Manual is valuable: read it carefully and

always save it for reference.

A good microwave cookbook is a valuable asset. Check it for

microwave cooking principles, techniques, hints and recipes.

NEVER use the microwave oven without the turntable and

support nor turn the turntable over so that a large dish could

be placed in the microwave oven. The turntable wiii turn

both clockwise and counterclockwise.

ALWAYS have food in the microwave oven when it is on to

absorb the microwave energy.

When using the microwave oven at power levels below

100%, you may hear the magnetron cycling on and off. It is

normal for the exterior of the microwave oven to be warm

to the touch when cooking or reheating.

Condensation is a normal part of microwave cooking. Room

humidity and the moisture in food wiii influence the amount

of moisture that condenses in the microwave oven. Generally,

covered foods wiii not cause as much condensation as

uncovered ones. Ventilation openings must not be blocked.

The microwave oven is for food preparation only. It should

not be used to dry clothes or newspapers.

All microwave ovens are rated by using the IEC Test

Procedure at 1200 watts. In using recipes or package

directions, check food a minute or two before the minimum

time setting elapses and add time accordingly.

ABOUT MICROWAVE COOKING

*Arrange food carefully. Place thickest areas towards outside

of dish.

°Watch cooking time. Cool< for the shortest amount of

time indicated and add more as needed. Food severely

overcooked can smoke or ignite.

°Cover foods while cooking. Check recipe or cookbook for

suggestions: paper towels, wax paper, microwave plastic

wrap or a lid. Covers prevent spattering and help foods to

cool< evenly.

°Shield with small flat pieces of aluminum foil any thin

areas of meat or poultry to prevent overcooking before

dense, thick areas are cooked thoroughly.

°Stir foods from outside to center of dish once or twice

during cooking, if possible.

°Turn foods over once during microwaving to speed cooking

of such foods as chicken and hamburgers. Large items like

roasts must be turned over at least once.

°Rearrange foods such as meatballs halfway through

cooking both from top to bottom and from the center of

the dish to the outside.

°Use standing time. Always allow food to stand in or out of

the oven after cooking power stops. Standing time after

defrosting or cooking allows the temperature to evenly

spread throughout the food, improving the cooking results.

For inside oven standing time, you can program a "0"

power stage of cooking cycle. See Multiple Stage Cooking.

• Check for doneness. Look for signs indicating that cooking

temperatures have been reached.

Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

ABOUT FOODS

*Do not pop popcorn in your microwave oven unless in a

special microwave popcorn accessory or unless you use

popcorn labeled for use in microwave ovens.

*Some products such as whole eggs and sealed

containers--for example, closed jars--will explode and

should not be heated in this microwave oven. Such use of

the microwave oven could result in injury.

*Do not boil eggs in a microwave oven. Pressure will build

up inside egg yolk and will cause it to burst, possibly

resulting in injury.

*Operating the microwave with no food inside for more

than a minute or two may cause damage to the microwave

oven and could start a fire. It increases the heat around the

magnetron and can shorten the life of the microwave oven.

*Foods with unbroken outer "skin" such as potatoes, hot

dogs, sausages, tomatoes, apples, chicken livers and other

giblets, and egg yolks should be pierced to allow steam to

escape during cooking.

*Avoid heating baby food in glass jars, even with the lid

off. Make sure all infant food is thoroughly cooked. Stir

food to distribute the heat evenly. Be careful to prevent

scalding when warming formula or breast mill<. The

container may feel cooler than the mill< really is. Always

test the milk before feeding the baby.

*Spontaneous boiling--Under certain special circumstances,

liquids may start to boil during or shortly after removal

from the microwave oven. To prevent burns from splashing

liquid, we recommend the following: before removing the

container from the microwave oven, allow the container

to stand in the microwave oven for 30 to 40 seconds after

the microwave oven has shut off. Do not boil liquids in

narrownecked containers such as soft drink bottles, wine

flasks and especially narrow necked coffee cups. Even if

the container is opened, excessive steam can build up and

cause it to burst or overflow.

*Do not defrost frozen beverages in narrow-necked bottles

(especially carbonated beverages). Even if the container

is opened, pressure can build up. This can cause the

container to burst, possibly resulting in injury.

*Hot foods and steam can cause burns. Be careful when

opening any containers of hot food, including popcorn

bags, cooking pouches and boxes. To prevent possible

injury, direct steam away from hands and face.

*Do not overcook potatoes. They could dehydrate and

catch fire, causing damage to your microwave oven.

*Cool< meat and poultry thoroughly--meat to at least an

INTERNAL temperature of 160°F and poultry to at least

an INTERNAL temperature of 170°F Cooking to these

temperatures usually protects against foodborne illness.

Microwave Oven important information (continued)

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy aii new cookware. Many pieces

already in your kitchen can be used successfully in your new

microwave oven. Make sure the utensil does not touch the

interior walls during cooking.

Use these utensils for safe microwave cooking and

reheating:

°glass ceramic (Pyroceram®), such as Corningware ®.

°heat-resistant glass (Pyrex ®)

°microwave-safe plastics

°paper plates

° microwave-safe pottery, stoneware and porcelain

° browning dish (Do not exceed recommended preheating

time. Follow manufacturer's directions.)

These items can be used for short flme reheating of foods

that have little fat or sugar in them:

°wood, straw, wicker

DO NOT USE

*metal pans and bakeware

°dishes with metallic trim

°non-heat-resistant glass

*non-microwave-safe plastics (margarine tubs)

°recycled paper products

°brown paper bags

* food storage bags

* metal twist-ties

Should you wish to check if a dish is safe for microwaving,

place the empty dish in the microwave oven and microwave

on HIGH for 30 seconds. A dish which becomes very hot

should not be used.

THE FOLLOWING COVERINGS ARE IDEAL:

°Paper towels are good for covering foods for reheating

and absorbing fat while cooking bacon.

° Wax paper can be used for cooking and reheating.

° Plastic wrap that is specially marked for microwave use

can be used for cooking and reheating. DO NOT allow

plastic wrap to touch food. Vent so steam can escape.

° Lids that are microwave-safe are a good choice because

heat is kept near the food to hasten cooking.

° Oven cooking bags are good for large meats or foods that

need tenderizing. DO NOT use metal twist ties. Remember

to slit bag so steam can escape.

HOW TO USE ALUMINUM FOIL IN YOUR

MICROWAVE OVEN:

*Small fiat pieces of aluminum foil placed smoothly on the

food can be used to shield areas that are either defrosting or

cooking too quickly.

° Foil should not come closer than one inch to any surface of

the microwave oven.

Should you have questions about utensils or coverings, check

a good microwave cookbook or follow recipe suggestions.

ACCESSORIES There are many microwave accessories

available for purchase. Evaluate carefully before you

purchase so that they meet your needs. A microwave-safe

thermometer will assist you in determining correct doneness

and assure you that foods have been cooked to safe

temperatures. Sears is not responsible for any damage to

the microwave oven when accessories are used.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave oven

with a supervising person very near to them. Between the

ages of 7 and 12, the supervising person should be in the

same room.

At no time should anyone be allowed to lean or swing on the

microwave oven door.

Children should be taught all safety precautions: use

pothoJders, remove coverings carefully, pay special attention

to packages that crisp food because they may be extra hot.

Don't assume that because a child has mastered one

cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy.

ABOUT SAFETY

°Check foods to see that they are cooked to the United

States Department of Agriculture's recommended

temperatures.

160°F For fresh pork, ground meat, boneless white

poultry, fish, seafood, egg dishes and frozen

prepared food.

165°F For leftover, ready-to-reheat refrigerated, and

dell and carry-out "fresh" food.

170°F White meat of poultry.

175°F Dark meat of poultry.

To test for doneness, insert a meat thermometer in a

thick or dense area away from fat or bone. NEVER leave

the thermometer in the food during cooking, unless it is

approved for microwave oven use.

° ALWAYS use potholders to prevent burns when handling

utensils that are in contact with hot food. Enough heat

from the food can transfer through utensils to cause skin

burns.

° Avoid steam burns by directing steam away from the face

and hands. Slowly lift the farthest edge of a dish's covering

and carefully open popcorn and oven cooking bags away

from the face.

° Stay near the microwave oven while it's in use and check

cooking progress frequently so that there is no chance of

overcooking food.

° NEVER use the cavity for storing cookbooks or other items.

° Select, store and handle food carefully to preserve its high

quality and minimize the spread of foodborne bacteria.

° Keep waveguide cover clean. Food residue can cause

arcing and/or fires.

° Use care when removing items from the microwave oven

so that the utensil, your clothes or accessories do not touch

the safety door latches.

Microwave Oven Control Pad Features

READ THE INSTRUCTIONS CAREFULLY

BEFORE USING THE OVEN.

The 7-digit Interactive Display spells out

operating steps and shows cooking hints. When

HELP is lighted in the display, touch the HELP pad

to read a specific hint which may assist you.

13 m

14

15-

10-

..... (

Popcorn Reheat Potato Vegg_es

Ground Frozen Frozen

Meats Entrees Vegg_e

ChickenBreast R_ce Seafood Keep __

'_/ar rn

Fresh

Rolls Beverage FrozenRoHs

D ;/: ( •

Ground Steak CMcken Help

Meats i Chops i Poultry Menu--

12 3

4 5 6

7 8 9

"_ OAdd 1

Minute

--CLOCK

Power

Level

11-12

--14

15

16

10

Number next to the control panel

illustration indicates page on which

there is a feature description and

usage information.

10-11---

Before Operating the Microwave

°Before operating your new microwave oven make sure you read and

understand this Use and Care manual completely.

°Before the microwave oven can be used, follow these procedures:

1. Plug in the microwave oven. Close the door. The microwave oven display

will show ENJOY YOUR OVEN PRESS CLEAR AND PRESS CLOCK.

2. Touch the Stop/Clear pad.: will appear.

3. Set clock.

TO SET THE CLOCK

°Suppose you want to enter the correct time of day 12:30 (A.M. or P.M.).

1. Touch (4] pad and number 2.

1,2,3,0 and press @ pad again.

2. Enter time

This is a 12 hour clock. If you attempt to enter an incorrect clock time,

ERROR will appear in the display. Touch the Stop/Clear pad and re-enter

the time.

* If the electrical power supply to your microwave oven should be

interrupted, the display will intermittently show ENJOY YOUR OVEN

PRESSCLEAR AND PRESSCLOCK after the power is reinstated. If this

occurs during cooking, the program will be erased. The time of day will

also be erased. Simply touch Stop/Clear pad and reset the clock for the

correct time of day.

NOTE: Your microwave oven can be programmed with the door open

except for START, SENSOR COOKING, ONE=TOUCH COOKING,

DEFROST and Add 1 Min.

STOP/CLEAR

Touch the Stop/Clear pad to:

1. Erase if you make a mistake during programming.

2. Cancel timer.

3. Stop the microwave oven temporarily during cooking.

4. Return the time of day to the display.

5. Cance! a program during cooking, touch twice.

Microwave Manual Operation

TIME COOKING

Your microwave oven can be programmed for 99 minutes 99 seconds

(99.99). Always enter the seconds after the minutes, even if they are both

zeros.

*Suppose you want to cook for 5minutes at 100%.

1. Enter cooking time 5,0,0.

2. Touch START pad.

TO SET POWER LEVEL

There are eleven preset power levels.

Using lower power levels increases the cooking time, which is

recommended far foods such as cheese, milk and long slow cooking of

meats. Consult a cookbook or recipes for specific recommendations.

*Suppose you want to defrost far 5minutes at 30%.

1. Enter defrosting time 5,0,0.

2. Touch Power Level pad eight times or hold down until the desired

power level appears.

3. Touch START pad.

When the defrost time is complete, a long tone will sound and END will

appear in the display.

10

Microwave Manual Operation (co.ti.ued)

Touch Power Level Approximate Common

Pad Number of Times Percentage Words for

for Desired Power of Power Power Levels

Power Level x 1 100% High

Power Level x 2 90%

Power Level x 3 80%

Power Level x 470% Medium High

Power Level x 5 60%

Power Level x 6 50% Medium

Power Level x 7 40%

Power Level x 8 30% Med L0w/Defr0st

Power Level x 920%

Power Level x 10 10% Low

Power Level x 11 0% Standing Time

MANUAL DEFROST

If the food that you wish to defrost is not listed on the DEFROST TABLE or

is above or below the limits in the Amount column on the DEFROST TABLE,

you need to defrost manually.

You can defrost any frozen food, either raw or previously cooked, by using

Power Level for 30%. Follow the exact 3-step procedure found under TO

SET POWER LEVEL. Estimate defrosting time and press Power Level pad

eight times for 30%.

For either raw or previously cooked frozen food the rule of thumb is

approximately 4 minutes per pound. For example, defrost 4 minutes for 1

pound of frozen spaghetti sauce.

Always stop the microwave oven periodically to remove or separate

the portions that are defrosted. If food is not defrosted at the end of

the estimated defrosting time, program the microwave oven in 1 minute

increments on Power Level 30°/'0 until totally defrosted.

When using plastic containers from the freezer, defrost only long enough

to remove food from the plastic in order to place in a microwave-safe dish.

Microwave Operating Instructions

Special Features

SENSOR COOKING

The Sensor is a semi-conductor device that detects the vapor

(moisture and humidity) emitted from the food as it heats,

and then adjusts the cooking times and power level for

various foods and quantities.

Using Sensor Settings:

1. After microwave oven is plugged in, wait 2 minutes

before using SENSOR COOKING.

2. Be sure the exterior of the cooking container and the

interior of the microwave oven are dry. Wipe off any

moisture with a dry cloth or paper towel.

3. The microwave oven works with foods at normal

storage temperature. For example, popcorn would be

at room temperature, frozen dinner would be at freezer

temperature.

4. Any SENSOR COOKING selection can be programmed

with More or Less Time Adjustment. See page 16.

5. More or less food than the quantity listed in the

Sensor Cooking Table should be cooked following the

guidelines in any microwave cookbook.

6. During the first part of SENSOR COOKING, food

selection name will appear on the display. Do not

open the microwave oven door or touch Stop/Clear

during this part of the cooking cycle. The measurement

of vapor will be interrupted. If this occurs, an error

message will appear. To continue cooking, touch the

Stop/Clear pad and cool< manually.

When the sensor detects the vapor emitted from the

food_ remainder of cooking time will appear. Door may

be opened when remaining cooking time appears on the

display. At this time_ you may stir or season food_ as desired.

7. If the sensor does not detect vapor properly when

popping popcorn, the microwave oven will turn off:, and

the correct time of day will be displayed. If the sensor

does not detect vapor properly when cooking other

foods, ERROR will be displayed, and the microwave

oven will turn off:.

8. Check food for temperature after cooking. If additional

time is needed, continue to cook manually.

9. Each food selection pad has a cooking hint. Touch Help

pad when the HELP indicator is lighted in the display.

IMPORTANT OPERATION NOTE: You must touch a Sensor

Cooking pad within 3 minutes of opening and closing the

oven door at the beginning of a new cooking cycle. If you

do not, the pad wiii not work until you touch Stop/Clear.

Covering Foods:

Some foods work best when covered. Use the cover

recommended in the SENSOR COOKING TABLE for these

foods.

1. Casserole lid.

2. Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow

approximately 1/2 inch to remain uncovered to allow

steam to escape. Plastic wrap should not touch food.

3.Wax paper: Cover dish completely; fold excess wrap

under dish to secure. If dish is wider than paper, overlap

two pieces at least one inch to cover.

Be careful when removing any covering to allow steam to

escape away from you.

EXAMPLE:

You can cool< many foods by touching just one pad. You

don't need to calculate cooking time or power level.

°Suppose you want to reheat chili.

Touch Reheat pad.

When sensor detects the vapor emitted from the food,

remainder of reheating time will appear.

Microwave Operating Instructions (continued)

Special Features (continued)

SENSOR COOKING TABLE

FOOD AMOUNT PROCEDURE

Popcorn 1 package

1.5 -3.5 oz

bag

Reheat 4 -36 oz

Baked Potato ] -8 med.

Fresh Veggie: Soft

Broccoli .25 -2.0 ib

Brussels sprouts .25 -2.0 ib

Cabbage .25 -2.0 Ib

Cauliflower .25 -2.0 Jb

(flowerets)

Cauliflower (whole) 1 med.

Spinach .25 - 1.0 Ib

Zucchini .25 - 2.0 Ib

Baked apples 2 - 4 med.

Fresh Veggie: Hard

Carrots, sliced .25 - 1.5 ib

Corn on the cob 2 - 4

Green beans .25 - 1.5 Ib

Winter squash:

diced .25 - 1.5 Ib

halves 1 - 2

Ground Meats .25 - 2.0 Ib

Frozen Entrees 6 - 17 oz

Frozen Veggie .25 - 1.5 ib

Chicken Breast .5 - 2.0 ib

Rice .5 - 2.0

cups

Use only popcorn packaged for microwave oven use. Try several brands to decide

which you like. Do not try to pop unpopped kernels.

Touch Popcorn pad.

Place food in dish or casserole slightly larger than amount to be reheated. Flatten, if

possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or

lids with larger quantities of more dense foods such as stews. After reheating, stir well,

if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be hot. If not,

continue to heat with variable power and time.

Pierce. Place on paper-towel-lined turntable. After cooking, remove from microwave

oven, wrap in aluminum foil and let stand 5to 10 minutes.

Wash and place in casserole. Add no water if vegetables have just been washed.

Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables.

Touch Fresh Veggie pad. After cooking, stir, if possible. Let stand, covered, for 2 to 5

minutes.

Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables. Use

plastic wrap cover for tender-crisp vegetables. Touch Fresh Veggle pad twice. After

cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.

Use this setting to cook ground beef or turkey as patties or in a casserole to be added to

other ingredients. Place patties on a microwave-safe rack and cover with wax paper.

Place ground meat in a casserole and cover with wax paper or plastic wrap. When

microwave oven stops, turn patties over or stir meat in casserole to break up large pieces.

Re-cover and touch START. After cooking, let stand, covered, for 2 to 3 minutes.

Use this pad for frozen convenience foods. It will give satisfactory results for most

brands. You may wish to try several and choose your favorite. Remove package from

outer wrapping and follow package directions for covering. After cooking, let stand,

covered, for 1-3 minutes.

Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,

covered, for 3 minutes.

Cover with vented plastic wrap. Touch Chicken Breast pad. When microwave oven

stops, turn over. Shield with small, fiat pieces of aluminum foil any areas that are

cooking too rapidly. Re-cover and touch START. After cooking, let stand, covered 3-5

minutes. Chicken should be 160°F.

Place rice into a deep casserole and add double quantity of water (see below). Cover

with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until

aii liquid has been absorbed.

Rice Water Size of casserole

.5 cup 1 cup 1.5 quart

1 cup 2 cups 2 quart

1.5 cups 3 cups 2.5 or 3 quart

2 cups 4 cups 3 quart or larger

Fish/Seafood .25 - 2.0 ib Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover

with vented plastic wrap. After cooking, let stand, covered for 3 minutes.

12

Microwave Operating Instructions (continued)

Special Features (continued)

ONE=TOUCH COOKING

ONE-TOUCH COOKING allows you to cool< or reheat

many of your favorite foods by touching just one pad.

*Suppose you want to heat 2 fresh roils or muffins.

Touch Fresh Roils pad 2 times. The microwave oven starts

automatically.

NOTE:

1. To increase quantity, touch chosen pad until number in

display is same as desired quantity to cool<. Ex: touch

Beverage two times for one cup. More or less food

than the quantity listed in the table should be heated

following the guidelines in any microwave cookbook.

2. ONE-TOUCH COOKING can be programmed with More

or Less Time Adjustment. See page 16.

3.The final result wiii vary according to the food condition

(e.g. initial temperature, shape, quality). Check food for

temperature after heating. If additional time is needed,

continue to heat manually.

IMPORTANT OPERATION NOTE: You must touch a One-

Touch Cooking pad within 3 minutes of opening and closing

the oven door at the beginning of a new cooking cycle. If

you do nob the pad wiii not work until you touch Stop/Clear.

ONE=TOUCH COOKING TABLE

FOOD AMOUNT

Fresh Rolls 1 - 10 pieces

Beverage .5 - 2.0 cups

Frozen Rolls 1 - 10 pieces

PROCEDURE

Use this pad to warm roils, muffins, biscuits, bagels etc. Large items should be considered

as 2 or 3 of regular size. Arrange on plate; cover with paper towel. For refrigerated roils

or muffins, it may be necessary to double the entered amount to ensure the proper serving

temperature. For example, enter quantity of 2 for 1 refrigerated muffin.

This setting is good for restoring cooled beverage to a better drinking temperature. Stir

liquid briskly before heating to avoid "eruption". Touch Beverage pad.

Press the pad for amount

Once .5 cup

Twice 1 cup

3 times 1.5 cup

4times 2 cups

Use this pad to warm roils, muffins, biscuits, bagels etc. Large items should be considered

as 2 or 3 of regular size. Arrange on plate; cover with paper towel.

13

Microwave Operating Instructions (co.ti.ued)

Special Features (continued)

DEFROST

DEFROST automatically defrosts all the foods shown in the

DEFROST TABLE.

Round the weight to the nearest half pound. (Ex: if the

steak's actual weight is 2.2 Ib round to 2.0 Ib If the steak's

weight is 2.4 Ib round to 2.5 lb.)

To enter weight, touch the desired DEFROST pad for a 0.5 Ib

increase per touch. (Ex: touch four times for 2.0 lb.)

You must enter the weight within 1 second of touching the

Defrost pad, or the oven wiil begin defrosting. To return to

adjust the weight, you must touch Stop twice.

*Suppose you want to defrost a 2.0 pound steak.

1. Quickly touch Steak/Chops pad 4 times for 2.0 lb. The

microwave oven wiii start automatically.

The microwave oven wiii stop and directions wiii be

displayed. Follow the indicated message.

2.After the 1st stage, open the door, turn steak over and

shield any warm portions with aluminum foil. Close the

door. Touch START pad.

3.After the 2nd stage, open the door and shield any warm

portions. Close the door. Touch START pad.

After defrost cycle ends, cover and Jet stand as indicated in

table.

NOTE:

1. If you attempt to enter more or less than the allowed

weight as indicated in table, ERROR will appear in the

display.

2. DEFROST can be programmed with More or Less Time

Adjustment. See page 16.

3. To defrost other foods or foods above or below the

weights allowed on DEFROST TABLE use time and 30%

power. See Manual Defrost on page 11.

4.You may choose to enter the weight in tenths of a pound.

This procedure may be easier with larger weights, such as

3 pounds, because it requires fewer touches. To program,

touch desired DEFROST pad and enter weight by touching

the number pads. Ex: touch Steaks/Chops then 3 and 0

for a weight of three pounds or touch Steaks/Chops then

2 and 2 for a weight of 2.2 lb.

IMPORTANT OPERATION NOTE: You must touch a Defrost

pad within 3 minutes of opening and closing the oven door

at the beginning of a new cooking cycle. If you do not, the

pad wiii not work until you touch Stop/Clear.

DEFROST TABLE

FOOD AMOUNT PROCEDURE

Ground Meats .5 - 2.0 Ib Remove any thawed pieces after each stage. Let stand, covered, for 5to 10 minutes.

Steaks/Chops .5 - 3.0 ib After each stage, rearrange and if there are warm or thawed portions, shield with small fiat

pieces of aluminum foil. Remove any meat or fish that is nearly defrosted. Let stand, covered,

for 10 to 20 minutes.

Poultry (Pieces) .5 - 3.0 ib After each stage, if there are warm or thawed portions, rearrange or remove. Let stand,

covered, for 10 to 20 minutes.

KEEP WARM

Keep Warm allows you to keep food warm up to 30

minutes.

DIRECT USE

*Suppose you want to keep a cup of soup warm for 15

minutes.

1. Touch Keep Warm pad.

2. Enter time 1,5,0,0.

3. Touch START pad.

The microwave oven will start. The display will show and

count down. will be displayed during the count down.

You can program Keep Warm with manual cooking to keep

food warm continuously after cooking.

WiTH MANUAL COOKING

°Suppose you want to cool< a cup of soup for 2 minutes at

70% and keep the soup warm for 15 minutes.

1. Enter cooking time 2,0,0.

2.Touch Power Level pad 4 times for 70% power.

3. Touch Keep Warm pad.

4.Enter time 1,5,0,0.

5. Touch START pad.

The operation will start. When the cooking time is complete,

a long tone will sound and Keep Warm will start. The

display will count down for 15 minutes and will be

displayed during the count down.

NOTE: Keep Warm cannot be programmed with SPECIAL

FEATURES.

14

Microwave Operating instructions (co.ti.ued)

Other Convenient Features

HELP

Help provides 4 features that make using your microwave

oven easy because specific instructions are provided in the

interactive display.

1. Child Lock

The Child Loci< prevents unwanted microwave oven operation

such as by small children. The microwave oven can be set so

that the control panel is deactivated or locked. To set, touch

Help, the number 1 and then touch the START pad. Should

a pad be touched, CHILD LOCK ON wiii appear in the

display. To cancel, touch Help and Stop/Clear pad.

2. Audible Signal Elimination

If you wish to have the microwave oven operate with no

audible signals, touch Help, the number 2 and Stop/Clear.

To cancel and restore the audible signal, touch Help, the

number 2 and START.

3. Auto Start

If you wish to program your microwave oven to begin

cooking automatically at a designated time of day, follow

this procedure:

°Suppose you want to start cooking a stew for 20 minutes

on 50% at 4:30. Before setting, check to make sure the

clock is showing the correct time of day.

1. Touch Help pad.

2.Touch number 3.

3. Enter n(_ber 4,3,0 for start time.

4.Touch _ pad.

5. Enter cooking program by touching number 2,0,0,0,

Power Level pad 6 times.

6. Touch START pad; auto start time appears in the display.

NOTE:

1. Auto Start can be used for manual cooking if dock is set

2. If the microwave oven door is opened after programming

Auto Start, it is necessary to touch the START pad for Auto

Start time to appear in the readout so that the microwave

oven will automatically begin programmed cooking at the

chosen Auto Start time.

3. Be sure to choose foods that can be left in the microwave

oven safely until the Auto Start time. Acorn or butternut

squash are often a good choice. Do not use foods that can

easily spoil.

4.If you wish to know the time of day, simply touch the Q

pad. As long as your finger is touching the Q pad, the

time of day will be displayed.

4. Language/Welght Selection

The microwave oven comes set for English and U.S.

Customary Unit-pounds. To change, touch Help and the

number 4. Continue to touch the number 4 until your choice

is selected from the table below. Then, touch START.

Touch number 4 once for English/LB.

Touch number 4 twice for EngJish/l<G.

Touch number 4 three times for Spanish/LB.

Touch number 4 four times for Spanish/KG.

Touch number 4 five times for French/LB.

Touch number 4 six times for French/KG.

HELP (in dlsplay)

Whenever HELP is lighted in the Interactive Display, touch

Help to read cooking and operating hints.

MULTIPLE STAGE COOKING

Your microwave oven can be programmed for sequence

of up to 4 cooking stages, switching from one power level

setting to another automatically.

Sometimes cooking directions teJJ you to start on one power

level and then change to a different power level. Your

microwave oven can do this automatically.

°Suppose you want to cool< roast beef for 5 minutes at

100%, continue to cook for 30 minutes at 50% and finish

with 5 minutes of standing time in oven.

1. First enter cooking time. Then touch Power Level pad

once for 100% power.

2. Enter second cooking time. Touch Power Level pad 6

times for 50% power.

3. Enter the standing time. Touch Power level pad 11times.

4.Touch START pad.

NOTE:

1. If you wish to know power level, simply touch the Power

Level pad. As long as your finger is touching the Power

Level pad, the power level wiil be displayed.

2. If 100% is selected as the final sequence, it is not

necessary to touch the Power Level pad.

15

Microwave Operating Instructions (co.ti.ued)

Other Convenient Features

ADD 1 MIN

Add ] Min allows you to cook for a minute at 100% by

simply touching the Add | Min pad. You can also extend

cooking time in multiples of ] minute by repeatedly touching

the Add | Min pad during manual cooking.

NOTE:

1. To use Add | Min, touch pad within 3 minutes after

cooking, dosing the door, touching the Stop/Clear pad

or during cooking.

2.Add I Min cannot be used with Special Features.

DEMONSTRATION MODE

To demonstrate, touch ('_, the number 0 and touch START

v

and hold for 3 seconds. DEMO ON will appear in the

display. Cooking operations and specific special features

can now be demonstrated with no power in the microwave

oven. For example, touch Stop/Clear and touch Add I Min,

and the display will show 1.00 and count down quickly to

END.

To cancel, touch @, then the number 0 and Stop/Clear. If

easier, unplug the microwave oven from the electrical outlet,

repiug and set the dock.

MORE OR LESS DONE ADJUSTMENT

You may discover that you like the results of one of the

cooking functions (Sensor Cooking, One-Touch Cooking, or

Defrost) slightly more or less done.

°For more done, touch the Power Level pad once within

I second after selecting a cooking function. MORE will

appear in the display.

°For less done, touch the Power Level pad twice within

I second after selecting a cooking function. LESS will

appear in the display.

If you fail to touch the Power Level pad within I second after

selecting a cooking function, the oven will start the function.

To return to adjust function to more or less you must touch

Stop/Clear twice.

TIMER

*Suppose you want to time a 3 minute long distance phone

call.

1. Touch (_ pad and number 1.

2. Touch 3,0,0 to enter time.

3. Touch (_) pad. The Timer will count down.

16

Oven Vent and Racks

Some models are equipped with ablower

which runs in baking and self-cleanlng mode to keep all

in|ernal components at a cool temperature. The blower

may keep running even if the oven has been turned off,

until the components have cooled down.

Oven Vent Location

The oven is vented at the

center trim. When the oven

is on, warm air is released

through the vent. This venting

is necessary for proper air

circulation in the oven and

good baking results.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple

racks, stagger cookware as shown.

For best air circulation and baking results allow 2"-4"

(5-10cm) around the cool(ware for proper air circulation and

be sure pans and cookware do not touch each other, the

oven door, sides or back of the oven cavity. The hot air must

circulate around the pans and cookware in the oven for even

heat to reach around the food.

1 Oven Rack

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS

COOL (PRIOR TO OPERATING THE OVEN). Always use

oven mitts when using the oven.

To remove an oven rack,

pull the rack forward until

it stops. Lift up front of

rack and slide out.

To replace an oven rack,

fit the rack onto the

guides on the oven wails.

Tilt the front of the rack

upward and slide the rack

back into place.

Multiple Oven Racks

Oven Vent Positions

17

Oven Controls

ON/OFF

Time

UGHT

_:_dd 1 rm

Minute & Hold

...... _eif

CLOCK

2 3

456

78 9 0

Oven Control Features

1. Timer On/Off - Use to set or cancel timer. The minute

timer does not start or stop cooking.

2. Add IMinute - Use to add additional minutes to the

timer feature.

3. Warm & Hold - Use to set the Warm & Hold function.

4, Cook Time - Use to enter the length of the cool< time

desired.

5. Delay Star| - Use to set the desired start time for

baking. May be used with Cook Time or Self Clean.

6. Self Clean - Use to set a 2 to 4 hours self-clean cycle.

7. Oven Light - Use to turn the lower oven light ON and

OFF.

8. C_ock - Use to set the clock.

9. Bake - Use to enter the normal baize feature.

10. Broil - Use to select variable broil feature.

11. 0 fhru 9 number - Use to enter temperature and times.

Also used to quick start the microwave oven.

12. START - Use to start all oven features.

13. STOP - Use to cancel any oven function previously

entered.

14. Lock - Use to lock the controls and the oven door.

Minimum 8, Maximum Control Settings

Aii of the features listed below have minimum and maximum

time or temperature settings that may be entered into the

control. An ENTRY acceptance beep will sound each time a

control pad is touched (the Oven Lockout pad is delayed 3

seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry

of the temperature or time is below the minimum or above

the maximum settings for the feature.

Feature Min. Temp. or Time Max. temp. or Time

Baize 170°F/77°C 550°F/288°C

Broil 400 °F/205°C 550 ° F/288°C

Timer 0:01 Min. 11:59

Worm & Hold 170°F/77°C 3 Hours

Self Clean 2 Hours 4Hours

Cook Time 1Minute 11:59

Delay Time 12 Hr. 1:00 12:59

Delay Time 24 Hr. 0:00 23:59

Clock 12 Hr. 1:00 12:59

Clock 24 Hr. 0:00 23:59

Important:

Read the instructions carefully before using the oven. For

satisfactory use of your oven, become familiar with the

various functions of the oven.

18

Oven Controls

Setting Clock at Power Up

You will be prompted to enter the time of day in the event

of a power failure or when you first provide electric power

to your appliance.

°When your appliance is first powered up, 12:00 will flash

in the display.

*Enter the time of day using the numeric key pads and

press START to set.

If an invalid time of day is entered, the control wiii triple

beep. Re-enter a valid time of day and press START. If

STOP is pressed your dock will start with the time set for

12:00.

Select the CLOCK Q key to modify the time of day during

other situations such as day light savings.

Setting Timer

The timer provided with the oven control serve as extra

reminders in the kitchen. When the time runs out the active

timer will beep, and "End" will be displayed.

The following time settings apply to the timers:

*Min. time: 1 minute

*Max. time: 11 hours 59 minutes

See example below to set the timer for 5minutes:

1. Press TIMER ON/OFF

2. Enter 5minutes

3. Press START

To cancel or end the timer, press the TIMER ON/OFF key

again.

NOTE: The timer(s) will not affect the cooking process.

Preheat Temperature Display

Once a cooking feature has been started, the control will

display the actual oven temperature while preheating. Once

the oven reaches the oven set temperature, only the oven set

temperature will be displayed.

The preheat temperature display is available with the

following cooking modes:

" Bake

Setting Oven Lockout

The Oven Lockout feature automatically locks the oven door

and prevents the oven from being turned on. It does not

disable the clock, Timer or the interior oven lights.

See example below to lock the oven.

To loci<, press and hold STOP for 3 seconds.

To unlock, press and hold STOP for 3 seconds.

DOOR will flash in the display until the door has finished

locking. Once the door has been locked the door lock

indicator will turn on. _ DOOR will then stay displayed.

Do not attempt to open the oven door while the door lock

indicator is flashing.

To Set Add I Minute Feature

The ADD 1 MINUTE pad is used to set the Add 1 Minute

feature. When the pad is pressed, 1minute is added to the

Timer feature if this feature is already active. If the Timer

feature is not active and the pad is pressed, the Timer

feature will become active and will begin counting clown

from 1 minute. For further information on how to set the

Timer feature see Timer instructions above.

19

Oven Controls

Bake

Use the bake feature to cook most food items that require

normal cooking temperatures.

The following temperature settings apply to the baize

feature:

" Auto-suggest (default) setting: 350°F/177°C

*Min. baize setting: 170°F /77°C

" Max. baize setting: 550°F /288°C

Setting bake

See example below to set a baize to start immediately at

the default temperature.

1. Press BAKE

If needed, use numeric keypads to enter a different oven

temperature.

2. Press START

Once START is pressed the oven wiii begin heating. The

oven display shows the temperature rising.

After the oven reaches set temperature a beep will indicate

the oven is ready. The oven will continue to maintain this

temperature until the cooking feature is canceled.

NOTE

To cancel the function, you may press STOP at any time

when setting the control or during the cooking process.

To change the set temperature while the oven is already

heating, follow the same procedure described above.

For best results

• As much as possible, use only one rack on position 2 or

3 and center the pans. If using two racks, place the oven

racks in position 2 and 4.

•When placing multiple food items in the oven allow 2-4"

(5-10cm) of space between the food items for proper air

circulation.

• Dark or duii pans absorb more heat than shiny bakeware

resulting in dark or overbrowning of foods. It may be

necessary to reduce the oven temperature or cook time

to prevent overbrowning of some foods. Dark pans are

recommended for pies. Shiny pans are recommended for

cakes, cookies and mumns.

Pan position for one rack

baking. Pan position for two rack

baking.

Warm &Hold TM

The Warm & Hold feature wiii keep oven baked foods warm

for serving up to 3 hours after cooking has finished. After 3

hours the Warm & Hold feature will shut-off automatically.

The Warm & Hold should only be used with foods that are

already at serving temperature. The Warm & Hold feature

will maintain an oven temperature of 170°F (77°C).

The Warm & Hold feature may be used without any other

cooking operations or may be used after cooking has

finished using Cook Time or Delay Start.

See example below to set Warm & Hold for the oven to

start immediately.

1. Press WARM & HOLD

2. Press START

See example below to set Warm & Hold to start after a

Cook Time or Delay Start.

1. Press BAKE or any other cooking function.

If needed, enter a different temperature.

2. Press START.

3. Press BAKE TIME.

4. Enter time.

5. Press START.

If needed, set a DELAY START feature.

6. Press WARM & HOLD.

7. Press START

NOTE

You may press STOP any time when setting the control or

during the cooking process.

FOOD POISONING HAZARD. Do not let food sit for more

than one hour before or after cooking. Doing so can result in

food poisoning or sickness. Foods that can easily spoil such

as milk, eggs, fish, meat or poultry, should be chilled in the

refrigerator first. Even when chilled, they should not stand in

the oven for more than 1 hour before cooking begins, and

should be removed promptly when finished cooking.

2O

Oven Controls

Cook Time

Adding a cook duration when baking is beneficial when a

recipe requires a specific temperature and period of time to

cook. Following the recipe cook time helps insure the best

possible results.

See example below to set the oven for bake, starting

immediately with preheating to the auto-suggest (default)

setting of 350°F (177°C) and then to automatically turn off

after 30 minutes:

1. Press BAKE

2. Press START

3. Press COOK TIME

4. Enter 30 minutes

5. Press START

Once START is pressed the oven will cool< and after 30

minutes automatically shut-off.

When the Cook Time finishes:

1. "End" and the time of day will show in display. The oven

will shut off automatically.

2. The control will beep 3 times. The control will continue to

beep 3 times every 30 seconds until STOP is pressed.

NOTE

*To cancel the function, you may press STOP at any time

when setting the control or during the cooking process.

°The maximum Cook Time setting is 11 hours and 59

minutes.

°After the Cool< Time feature has been activated, the

display will go back to showing the hour of day. Press the

COOl{ TIME keypad to display any remaining cool< time.

°Dark or dull pans absorb more heat than shiny bakeware

resulting in dark or overbrowning of foods. It may be

necessary to reduce the oven temperature or cook time

to prevent overbrowning of some foods. Dark pans are

recommended for pies. Shiny pans are recommended for

cakes, cookies or muffins.

Delay Start (with cook time)

Adding a cool< duration along with a specific start time

gives the same benefits as the cool< time option in addition

to controlling exactly when the cooking process will begin

and end.

See example below to set the oven with preheating for bake

at 375°F (191°C) for 50 minutes and to automatically start

at 5:30:

1. Press BAKE

2. Enter 375°F

3. Press START

4. Press COOK TIME

5. Enter 50 minutes

6. Press START

7. Press DELAY START

8. Enter 5:30

9. Press START

Once START is pressed, the oven will calculate the start time

at which the oven will begin heating.

The oven will continue to maintain this temperature for the

selected time or until the cooking feature is canceled.

NOTE

• When setting the DELAY START option be sure the correct

time of day is set.

°You may press STOP any time when setting the control or

during the cooking process.

°You may also choose to use DELAY START with no COOK

TIME.

• Delay Start may be set using a 24 hour clock. See Setting 12

or 24 hour display modes for more information.

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in

food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the

refrigerator first. Even when chilled, they should not stand in the oven for more than I hour before cooking begins, and

should be removed promptly when finished cooking.

21

Oven Controls

Broil

Use the broil feature to cook meats that require direct

exposure to radiant heat for optimum browning results.

The following temperature settings apply to the broil

feature:

°Auto-suggest (default) setting: 550°F /288°C

*Min. broil setting: 400°F /204°C

"Max. broil setting: 550°F /288°C

Setting Broll

See example below to set broil starting immediately with the

auto-suggest (default) setting:

.

Place the broiler insert on the broiler pan, then

place the meat on the insert. Remember to follow all

warnings and cautions.

Arrange the interior oven rack to rack position

recommendations. Be sure to place the prepared food

and pan directly under broil element. Close the oven

door.

3. Press BROIL

If needed, use numeric keypads to enter a different oven

temperature.

4. Press START

NOTE

You may press STOP any time when setting the control or

during the cooking process.

Be aware that the suggested broil settings table are

recommendations only. Increase or decrease broiling times,

or move to a different rack position to suit for doneness. If

the food you are broiling is not listed in the table, follow the

instructions provided in your cookbook and watch the item

closely.

For best results

°Use the recommended pans and oven rack positions for

the type of meat being prepared.

°For optimum browning results, allow the oven to preheat 2

minutes before placing the food in the oven.

*Do not use the broiler pan without the insert.

•Do not cover the broil pan/insert with aluminum foil; the

exposed grease could ignite.

°To prevent food from contacting the broil element and to

prevent grease splattering, do not use the roasting rack

when broiling.

Should an oven fire occur, close the oven door. If the fire

continues, throw baking soda on the fire or use a fire

extinguisher. Do not put water or flour on the fire. Flour may

be explosive and water can cause a grease fire to spread

and cause personal injury.

The broil pan and its insert are available via the mail order

card. The broil pan insert contains slots that allows grease

from the meat to drain into the broil pan. Place prepared

meat on broil pan insert and then place onto broiler pan as

shown below. Insert

Broil pan

Food Rack position Temp Cook flme in minutes Doneness

1st side 2nd side

Steal< 1" thick 4th or 5th 550°F 64 Medium

4th or 5th 550°F 75Medium-Well

4th or 5th 550°F 8 7 Well

4th 550°F 86Well

3rd 450 ° F 20 10 Well

4th 450°F 8 6Well

4th 500°F - as directed - Well

3rd 550°F - as directed - Well

5th 550°F 9 7 Medium

4th 550°F 10 8 Well

Pork chops 3/4" thick

Chicken-bone in

Chicken-boneless

Fish

Shrimp

Hamburger 1" thick

22

Rack positions

Oven Controls

Sabbath Mode

This appliance provides special settings for use when

observing the Jewish Sabbath/Holidays. This mode wiii turn

off: all audible tones or visual display changes normally

provided by the oven control. BAKE is the only cooking

features available while in the Sabbath mode.

You must first set the BAKE feature and the temperature(s)

needed, the COOK TiME option if needed before setting

the Sabbath mode. Any settings made prior to setting the

Sabbath mode will be visible in the displays.

The Sabbath mode will override the factory preset 12 Hour

Energy Saving mode and the appliance will stay on until

the cooking features are cancelled. If any of the cooking

features are cancelled when the appliance is in the Sabbath

mode, no audible or visual indicators will be available to

verify the cancellation.

If the oven interior lights are needed, be sure to activate

them prior to setting the Sabbath mode. Once the oven light

is turned ON and the Sabbath mode is active, the oven light

wiJJ remain on until the Sabbath mode is turned off: and the

oven lights are turned off:. The oven door will not activate

the oven interior lights when the oven door is opened or

closed.

It is recommended that any oven temperature modification

made within an active Sabbath mode be followed with 2

presses of the START key. This will insure the oven remains

ON even if an attempt is made to set the oven temperature

outside of its temperature range. If the oven temperature is

set outside of the temperature range, the oven will default

to the nearest available temperature. Try to set the desired

oven temperature again.

Should a power failure or interruption occur during the

Sabbath/Holidays, the appliance will shut OFF. When

power is restored the appliance wiii not turn back on

automatically to the original BAKE feature settings. SF

wiii appear in aii the control display panels indicating a

Sabbath mode failure. After a power failure, the food may

be safely removed from the oven while still in the Sabbath

mode.

For further assistance, guidelines for proper usage

and a complete list of models with the Sabbath

feature, please visit the web at http:\\www.

star-k.org.

Setting Sabbath Made

The example below shows setting the oven to observe the

Sabbath (and Jewish holidays).

1. Press BAKE.

2 Press START

Be sure to make any additional oven setting changes

(Oven Lighh Cook Time and/or Delay Start_ Warm &

Hold) before going to step 3.

3. To enter Sabbath mode, press and hold slrnultaneouslv

both the COOK TiME and DELAY START keys together

for 3 seconds (a beep will sound) and release.

Once properly set in Sabbath mode, SAb will show in the

oven display until the Sabbath mode is cancelled.

NOTE

You may press STOP any time when setting the control or

during the cooking process.

Cancelllng Sabbath made

The example below shows how to cancel the Sabbath mode.

1. Press and hold both the COOK TiME and DELAY

START keys together for 3 seconds (a beep wiii

sound) and release.

2. Aii cooking features previously set wiii automatically

cancel once Sabbath mode has ended.

NOTE

The only keys available once the appliance is set for the

Sabbath mode are BAKE, START, STOP and the numeric

pads.

You may change the oven temperature once baking has

started (Jewish holidays only). Press BAKE, enter the oven

temperature using the numeric keys and press START twice.

Remember that the oven control wlli no longer beep or

dlsplay any further changes once the oven is set in the

Sabbath mode.

23

User Preferences

Setting Clock

See the example below to set the clock to 1:30.

1. Press Q.

2. Enter 1:30 to advance to 1:30.

3. Press START to accept or press STOP to reject.

Setting 12 or 24 Hour Mode

The clock display mode allows you to choose between 12

and 24 hour mode. The factory preset clock display mode is

12 hour.

Changing Between F°or C °

Your control has the ability to display and set Fahrenheit or

Celsius temperatures. The factory preset temperature display

is Fahrenheit.

See the example below to change the default temperature

display to Celsius.

1. Press and hold BROIL for 7 seconds until F or C appear

in the display.

2. Press SELF CLEAN to switch between the F and C mode.

3. Press START to accept or press STOP to reject.

See the example below to change the default mode to 24

hour.

1. Press and hold _(_ for 7 seconds until "12Hr dAy" or

"24Hr dAy" appear in the display.

2. Press SELF CLEAN to switch between the 12 and 24 hour

mode.

3. Press START to accept or press STOP to reject.

Adjusting Oven Temperature

User preference offset

Your appliance has been factory calibrated and tested to

ensure an accurate baking temperature. For the first few uses,

follow your recipe times and temperature recommendations

carefully.

If you feel your oven is too hot or too cool from your baking

experience, the oven temperature may be adjusted to your

liking. The temperature may be increased up to +35°F (+19°C)

or decreased down to -35°F (-19°C] from normal.

See the example below to increase the temperature.

1. Press and hold BAKE for 7 seconds until UPO appear in

the display.

2. Enter the desired temperature change using the

number pads. SELF CLEAN can be pressed to lower the

temperature.

3. Press START to accept or press STOP to reject.

Setting Silent Control Operation

The silent control operation allows you to control the audio

for the oven control. You may turn the audio off: and later

return to operating with all the normal audible sounds and

alerts.

See the example below when changing the audible settings.

Setting 12hr Energy Saving Mode

The oven control has a factory preset built-in 12 hour energy

saving feature that will shut off: the appliance if the oven

has been heating for more than 11 hours and 59 minutes.

The oven can be programmed to override this feature for

continuous baking.

See the example below to turn off: 12 hour energy saving

mode.

1. Press and hold TIMER for 7 seconds until "12Hr OFF" or

"StAy On" appear in the display.

2. Press SELF CLEAN to switch between the "12Hr OFF" (to

enable the 12hr Energy Saving Mode) or "StAy On" (to

disable the 12hr Energy Saving Mode).

3. Press START to accept or press STOP to reject.

Restoring Factory Default Settings

When new, your appliance was set with predetermined oven

control settings. Over time, the user may make changes to

these default settings. The following features or functions

have user options or adjustments that may have been

changed from the factory default settings:

°12 or 24 hour display mode

°Continuous bake or 12-Hour Energy Savings mode

°Silent or audible control

°Oven temperature display (Fahrenheit or Celsius)

°Oven temperature adjustments

°Aii stored recipes

Please be aware before restoring to factory default

settings that ALL of the above user settings wiii be restored,

including any oven temperature offset and any stored recipe

information.

1. Press and hold the 7numeric keypad until acceptance

tone sounds (about 6 seconds).

1. Press and hold DELAY START for 7 seconds until BEEP

appears in the display.

2. Press START. The control wiii reset aii user preference

settings back to factory default settings.

2. Press SELF CLEAN to switch between the On and Off:

mode.

3. Press START to accept or press STOP to reject.

24

Self-Cleaning Cycle

Before Starting Self-Clean

A self-cleaning oven cleans itself with high temperatures

that are well above those used for normal cooking. The high

cleaning temperature eliminates soils completely or reduces

them to a fine powdered ash that you can later easily wipe

away with a damp cloth.

Adhere to the following precautions when running the self-

clean cycle:

•Allow the oven to cool before cleaning.

°Wear rubber gloves when cleaning any exterior parts of

the oven manually.

• Do not use oven cleaners or protective coatings in or

around the oven interion

Do not clean the oven door gasket. The woven material

of the oven door gasket is essential for a good seal. Care

should be taken not to rub, damage or remove the gasket.

-Fig. 1-

DO not use any cleaning materials on the door gasket.

Leaving chemical residue can damage the door gasket.

Do not force the oven door open. The automatic door

locking system can be damaged.

Remove all utensils and any aluminum fall from the

oven. These items cannot withstand high cleaning

temperatures.

This oven comes with lubricated porcelain oven racks,

which can remain in the oven during the self-clean cycle.

Do not clean this vegetable oil lubrication off the racks. It

is important that the sides of the oven racks always have

a light coating of vegetable oil. To maintain optimal rack

performance, re-apply a thin layer of vegetable oil to the

sides of the rack after every self-clean cycle or when the

rack becomes difficult to slide.

Remove any excessive spillovers in the oven cavity

before starting a self-clean cycle. To dean, use hot, soapy

water and a cloth. Large spillovers can cause heavy

smoke or fire when subjected to high temperatures.

Clean any soil from the oven frame, the door liner outside

the oven door gasket and the small area at the front

center of the oven bottom with soap and water. These

areas heat sufficiently to burn soil on.

Do not allow food spills with a high sugar or acid content

(such as mill<, tomatoes, sauerkraut, fruit juices or pie

filling) to remain on the porcelain surface, they may leave

a dull spot even after cleaning.

During the self-clean cycle, the outside of the appliance can

become very hot to the touch. DO NOT leave small children

unattended near the appliance.

• DO NOT line the oven wails, oven racks, bottom or any

other part of the appliance with aluminum foil. Doing so

will stop heat distribution, produce poor baking results

and cause permanent damage to the oven interior

(aluminum foil will melt to the interior surface of the

oven).

DO NOT force the oven door open. This can damage the

automatic door locking system. Use caution when opening

the door after the self-clean cycle is finished. The oven

may still be VERY HOT.

" The health of some birds is extremely sensitive to the

fumes given off during the self-cleaning cycle of any

appliance. Move birds to another well-ventilated room.

DO Hand

Clean

Frame

DO NOT

Hand Clean

Oven Door

Gasket

DO

Hand

Clean Door Fig. I

What to Expect during Cleaning

While the oven is in operation, the oven heats to

temperatures much higher than those used in normal

cooking. Sounds of metal expansion and contraction are

normal. Odor is also normal as the food soil is being

removed. Smoke may appear through the oven vent.

If heavy spillovers are not wiped up before cleaning, they

may flame and cause more smoke and odor than usual.

This is normal and safe and should not cause alarm. If

available, use an exhaust fan during the self-cleaning cycle.

25

SelF-Cleaning Cycle

Self Clean Cycle

The SELF CLEAN pad controls the Self-Cleaning feature.

When used with a the Delay Start pad, a delayed Self-

Cleaning cycle may also be programmed. The Flex Clean

feature allows for any Self-Cleaning cycle time from 2

(2:00) to 4 hours (4:00). You may also choose the clean time

in 1 minute increments (for example 2 hours and 50 minutes)

by pressing the corresponding number keypads.

If you are planning to use the oven directly after a self-clean

cycle remember to allow time for the oven to cool down

and the oven door to unlock. This normally takes about one

hour. So a 3 hour self-clean cycle will actually take about 4

hours to complete.

*It is recommend to use a 2 hour self-clean cycle for llght solls,

a 3 hour cycle for average soils, and a 4 hour cycle for heavy

soils (to assure satisfactory results).

NOTE: The kitchen area should be well ventilated using an

open window, ventilation fan or exhaust hood during the

Self-Clean cycle. This will help eliminate the normal odors

associated with the Self-Clean cycle.

See example below to start an immediate Self-Cleaning

cycle or to set a Delay Start time of 9:00 o'clock and shut-

off automatically (example provided is a default 3 hour

Self-Clean cycle)

.

2.

.

Be sure the clock is set with the correct time of day, the

oven is EMPTY and the oven door is closed.

Press SELF CLEAN.

The control wiii automatically clean for a 3 hour period

(default self-cleaning cycle time). Note: If a 2 or 4 hour

clean time is desired, press 2 0 0 for 2 hour or press 40

0 for a 4 hour clean time. Set the cleaning time based

on the amount of soih light, medium or heavy [_See

above).

Press START.

As soon as Self Clean becomes active, a motor driven

lock mechanism will begin locking the oven door

automatically. I_1DOOR will appear in the display. Do

not open the oven door when _ DOOR is displayed

Callow 15 seconds for the lock mechanism to lock the

oven). Once the oven door has locked, CLn will appear

in the display, indicating Self Clean has started.

Note: Allow about 15 seconds for the oven door lock to close.

Note: If the optional delay Self-Clean feature is needed,

finish steps 4-6.

4. Press DELAY START.

5. Enter the desired Self-Clean starting time using the

number pads 9 00.

6. Press START.

The control wiii calculate forward from the set start time

to determine when the Self-Cleaning cycle should end.

The Self-Cleaning cycle will turn on automatically at the

set time.

°To avoid possible burns use care when opening the oven

door after the Self-Cleaning cycle. Stand to the side of

the oven when opening the door to allow hot air or steam

to escape.

°DO NOT force the oven door open. This can damage the

automatic door locking system.

°Use caution and avoid possible burns when opening the

door after the Self-Cleaning cycle has completed. The

oven may still be VERY HOT.

When the Self-Clean Cycle is Completed

1. The Cin message will turn off, and Hot will appear in

display window.

2. Once the oven has cooled down (about 1 hour) and Hot

is no longer displayed, the door Opn message will appear.

When this message turns off, the oven door may be opened.

Stopping or Interrupting a Self-Cleanlng Cycle

If it becomes necessary to stop or interrupt a self-cleaning

cycle due to excessive smoke or fire in the oven:

1. Press STOP.

2. Once the oven has cooled down for approximately 1

HOUR, and the _ DOOR icon is no longer displayed,

the oven door can then be opened.

°When Self Clean is active, you may check the amount of

dean time remaining by pressing the Self Clean key once.

°If your clock is set with the (default) 12 hr display mode,

the Delay Start for a Self Clean can only be programmed

to start up to 11 hours and 59 minutes after the time showing

in the display (be sure to set the dock to current time before

programming a delay start). To set a Delay Start Self Clean

to begin 12 or more hours (maximum is 23 hours and 59

minutes) after the time of setting, be sure to first set the

control in the 24 Hr display mode.

°If Self Clean was active and then interrupted by a power

failure or cancelled before the oven was thoroughly cleaned,

it may be necessary to run another Self Clean cycle.

*If the oven temperature was high enough when Self Clean

was interrupted, the oven control may not allow another Self

Clean cycle to be set for up to 4 hours.

26

Microwave General Care & Cleaning

Exterior

Clean the outside with mild soap and water; rinse and

dry with a soft cloth. Do not use any type of household or

abrasive cleaner.

_oor

Wipe the window on both sides with a damp cloth to

remove any spills or spatters. Metal parts will be easier to

maintain if wiped frequently with a damp cloth. Avoid the

use of spray and other harsh cleaners as they may stain,

streak or duil the door surface.

Touch Control Panel

Care should be taken in cleaning the touch control panel.

If the control panel becomes soiled, open the Microwave

Oven door before cleaning. Wipe the panel with a cloth

dampened slightly with water only. Dry with a soft cloth. Do

not scrub or use any sort of chemical cleaners. Close door

and touch STOP/CLEAR.

Interlor

Cleaning is easy because little heat is generated to the

interior surfaces; therefore, there is no baking and setting of

spills or spattering. To dean the interior surfaces, wipe with

a soft cloth and warm water. DO NOT USE ABRASIVE OR

HARSH CLEANERS OR SCOURING PADS. For heavier soil,

use baking soda or a mild soap; rinse thoroughly with hot

water. The rack can be cleaned with hot soapy wateb rinsed

and dried. NEVER SPRAY OVEN CLEANERS DIRECTLY

ONTO ANY PART OF THE MICROWAVE OVEN.

Wavegulde Cover

The waveguide cover is made from mica so requires special

care. Keep the waveguide cover clean to assure good oven

performance. Carefully wipe with a damp cloth any food

spatters from the surface of the cover immediately after

they occur. Built-up splashes may overheat and cause smoke

or possibly catch fire. Do not remove the waveguide cover.

Odor Removal

Occasionally, a cooking odor may remain in the oven. To

remove, combine 1 cup water, grated peel and juice of 1

lemon and several whole cloves in a 2-cup glass measuring

cup. Boil for several minutes using 100% power. Allow to set

in oven until cool. Wipe interior with a soft cloth.

Turntable/Turntable Support/Racks

The turntable, turntable support and racks can be removed

for easy cleaning. Wash them in mild, sudsy water; for

stubborn stains use a mild cleanser and a non-abrasive

scouring sponge. They are also dishwasher-proof. Use top

rack of dishwasher for turntable support.

Foods with high acidity, such as tomatoes or lemons, will

cause the porcelain enamel turntable to discolor. Do not

cool< highly acidic foods directly on the turntable; if spills

occur, wipe up immediately.

The turntable motor shaft is not sealed, so excess water or

spills should not be allowed to stand in this area.

27

Oven General Care & Cleaning

Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND

HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF

MAJOR CLEANING LATER.

Surface Type Cleaning Recommendation

Aluminum (trim pieces) & vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.

Painted and plastlc control knobs

Body parts,

Painted decorative trim

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and

built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for

30 to 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners

on any of these materials; they can scratch. To remove control knobs, turn to the

OFF position; grasp firmly and pull straight off the shaft. To replace knobs after

cleaning, line up the fiat sides of both the knob and the shaft; then push the knob

into place.

Chrome control panel [some models)

Decorative trim (some models)

Stalnless steel [some models)

Before cleaning the control panel, turn all controls to OFF and remove the control

knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy

water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to

squeeze excess water from the cloth before wiping the panel; especially when

wiping around the controls. Excess water in or around the controls may cause

damage to the appliance. To replace knobs after cleaning, line up the fiat sides of

both the knob and the shaft; then push the knob into place.

Stainless Steel [some models). Clean the stainless with warm soapy water using a

dean sponge or cloth. Rinse with dean water and dry with a soft clean cloth. Do

not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially

made for cleaning Stainless Steel. Always be sure to rinse the cleaners from the

surface as bluish stains may occur during heating that cannot be removed.

Porcelain enamel broiler pan and

insert (if equipped)

Door liner & body parts

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a

1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an

ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a

damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry

with a clean cloth. Remove aii cleaners or the porcelain may become damaged

during future heating.

Oven racks This oven comes with lubricated porcelain oven racks, which can remain in the

oven during the self-clean cycle. Do not clean this vegetable oil lubrication off: the

racks. It is important that the sides of the oven racks always have a light coating

of vegetable oil. To maintain optimal rack performance, re-apply a thin layer of

vegetable oil to the sides of the rack after every self-clean cycle or when the rack

becomes difficult to slide.

For some models with chrome oven racks, clean by using a mild, abrasive cleaner

following manufacturer's instructions. Rinse with clean water and dry.

Oven door Use soap & water to thoroughly clean the top, sides and front of the oven door.

Rinse well. You may use a glass cleaner on the outside glass of the oven door. Do

not immerse the door in water. Do not spray or offow water or the glass cleaner

to enter the door vents. Do not use oven cleaners, cleaning powders or any harsh

abrasive cleaning materials on the outside of the oven door.

Do not clean the oven door gasket. The oven door gasket is made of a woven

material, on Self-Cleaning models, which is essential for a good seal. Care should

be taken not to rub, damage or remove this gasket.

28

Oven General Care & Cleaning (co.ti.ued)

REMOVING AND REPLACING THE LOWER OVEN

DOOR

The oven door is heavy. Be careful when removing and

lifting the door. Do not lift the oven door by the handle.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor - See

Figure 1).

2. Pull the door hinge locks on both left and right door

hinges down from the oven frame completely towards

the oven door (See Figure 2). A tool such as a small flat-

blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides

(Do not use the oven door handle - See Figure 3).

4. Close the door to the broil stop position (the oven door

will stop into this position just before fully closing).

5. Lift the oven door hinge arms over the roller pins

located on each side of the oven frame (See Figure 4).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides

(Do not use the oven door handle -See Figure 3).

2. Holding the oven door at the same angle as the removal

position, seat the hook of the hinge arm onto the roller

pins located on each side of the oven door frame (See

Fig. 4). Also, seat the notch of the hinge arm onto the

bottom of the slot at the same time you seat the hook.

The hook and notch of the hinge arms must be fully

seated onto the roller pins and bottom of the slot.

3. Fully open the oven door (horizontal with floor - See

Figure 1).

4. Push the door hinge locks up towards and into the oven

frame on both left and right oven door hinges (See

Figure 2) to the locked position.

5. Close the oven door.

!

\

Door Hinge locations

with oven door fully open

Figure |

29

Oven door

Figure 2

Figure 3

Figure 4

Roller pin

Hinge arm hook

Hinge arm notch

Slot bottom

Oven General Care & Cleaning (co.ti.uea)

SPECIAL DOOR CARE iNSTRUCTiONS

Most oven doors contain glass that can break. Read the

followincj recommendations:

Do not close the oven door until aii the interior oven

racks are fully inserted and retracted to the back of the

oven.

Do not hit the cjlass with pots_ pans_ or any other object.

The oven door cjlass may break or even break at a later

time unexpectedly.

Scratchincj_ hittincj _jarring or stressing the oven door

cjlass may weaken its structure causincj an increased risk

of breakacje at a later time.

You may use a cjiass cleaner on the outside of the oven

door cjiass. Do not spray or allow water or the cleaner

to enter or drip down into the oven door vents. Spray

cleaner on cloth first and then wipe the oven door clean.

DO not use strong oven cleaners_ powders or any harsh

abrasive cleaning materials on the outside of the oven

door or glass.

Never clean the oven door gasket. The oven door

gasket should always clean durincj the Self-clean cycle.

CHANGING LOWER OVEN LIGHTS

*Be sure the appliance is unpiucjcjed and oil parts are

COOL before repiacincj oven licjht. Wear a leather-faced

cjiove for protection acjainst possible broken cjiass or

burns.

The oven iicjht bulbs are located at the rear of the oven

cavity and are covered with a cjiass shield. The cjiass shield

must be in place whenever the oven is in use.

Replacing the lower oven interior light bulbs:

1. Turn electrical power off: at the main source or unpiucj

the appliance.

2. Remove lower oven interior iicjht shield by turning a

quarter turn counter-clockwise.

3. Replace bulb with a new T=4 type 40 Watt Halogen

appliance bulb.

Please note: do not allow your fingers to touch the new bulb

when replacincj. This wiii shorten the life of the new bulb.

Use a paper towel to cover the new bulb when instaiiincj.

4. Replace cjiass shield over bulb by rotafincj clockwise.

5. Turn power back on acjain at the main source (or piucj

the appliance back in).

6. The clock wiii then need to be reset.

Wall oven Halogen light

3O

Before You Call

Solutions to Common Problems

OVEN BAKING

For best cooking results r heat the oven before baking cookies_ breads_ cakes_ pies or pastries_ etc. There is no need to

preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

BAKING CAUSES CORRECTIONS

PROBLEMS

Cookies and biscuits °Cookies and biscuits put into the

burn on the bottom, oven before the preheating time

is completed.

°Oven rack overcrowded. °

Cakes too dark on top

or bottom.

Dark pan absorbs heat too fast.

°Cakes put into the oven before

preheating time is completed.

°Rack position too high or low.

°Oven too hot.

°Allow oven to preheat to the selected temperature

before placing food in oven.

Choose pan sizes that will permit 5.1cm to 10.2cm (2"

to 4") of air space on all sides when placed in the

oven.

Use a medium-weight aJuminum baking sheet.

• Allow oven to preheat to the selected temperature

before placing food in the oven.

•Use proper rack position for baking needs.

° Set oven temperature 25°F/12°C lower than

recommended.

Cakes not done in the

center.

Cakes not level.

Foods not done when •

cooking time is up.

°

J

" Oven too hot.

* Incorrect pan size.

* Pan not centered in oven.

" Range not level.

° Pan too close to oven wail or

rack overcrowded.

° Pan warped.

Oven too cool.

Oven overcrowded.

Oven door opened too

frequently.

" Set oven temperature 25°F/12°C lower than

recommended.

° Use pan size suggested in recipe.

° Use proper rack position and place pan so there is

5.1cm to 10.2cm (2" to 4") of space on aii sides of pan.

• Place a marked glass measuring cup filled with water

on the center of the oven rack. If the water level is

uneven° refer to the installation instructions for leveling

the range.

° Be sure to allow 5.1cm to 10.2cm (2" to 4") of

clearance on aii sides of each pan in the oven.

° Do not use pans that are dented or warped.

• Set oven temperature 25°F/12°C higher than suggested

and bake for the recommended time.

° Be sure to remove aii pans from the oven except the

ones to be used for baking.

° Open oven door only after shortest recommended

baking time.

31

Before You Call (co.ti.ued)

Solutions to Common Problems

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are

not the result of defective workmanship or materials in this appliance.

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Control pads far Sensor Cooking, One- *The oven door was opened and closed without initiating a cooking cycle within

Touch Cooking, and Defrost will nat three minutes. Touch Stop to resume normal pad operation.

operate.

Microwave oven light does not come °If one of those situation appear please check the electrical outlet, fuse and/or

on. Coaling fan does not work. circuit breaker. If they are functioning properly, contact Sears Part & Repair. A

Turntable does not rotate, Water in amicrowave oven should never be servicer by a "do-it-yourself" repair person.

cup in microwave does not warm.

A fan always comes on when I use my °This is normal. This appliance is equipped with a blower which keeps all internal

microwave oven components at a cool temperature. The blower may keep running even if the

oven has been turned off, until the components have cooled down.

Faulty Installatlon

Entire appllance does not

operate

°Place oven rack in center of oven. Place a level on the oven rack. Contact

installing agent if rack and cabinet cutout flooring are not level.

°Kitchen cabinet misaiignment may make oven appear to be not level. Be sure

cabinets are square and level. Contact cabinet maker to correct problem.

°The time of day is not set. The time of day must first be set in order to operate

the oven. See "Setting clock at power up" in the Getting Started section.

°Be sure electrical cord is securely connected into the electrical junction box.

°Cord/plug is not installed and/or connected. Cord is not supplied with oven.

Contact your dealer, installing agent or authorized servicer.

°Service wiring is not complete. Contact your dealer, installing agent or

authorized service agent.

°Electrical power outage. Check house lights to be sure. Caii your local electric

company for service.

°Short in cord/plug. Replace cord/plug.

°Controls are not set properly. See instructions to set the controls.

°House fuse has blown or circuit breaker has tripped immediately following

installation.

Oven does not operate

Oven light does not work

°House fuse may not be fully engaged. Check fuse and screw or engage circuit

breaker securely.

°Be sure the oven controls are set properly for the desired cooking feature. See

Dual Convection Lower Oven Operating Instructlons in this Use & Care Guide

or read the instructions "Entire appliance does not operate" in this checklist.

°Replace or tighten bulb. See Changing Lower Oven Light section in this Use &

Care Guide.

Self-cleanlng cycle does not

work

°Electrical power outage. Check house lights to be sure. Call your local electric

company for service.

*Make sure the oven door is closed.

°Make sure you have removed the oven racks and the oven rack supports from

the oven.

°Controls not set properly. Follow instructions under '"Dual Convection Lower

Oven Self-Cleaning Cycle'L

32

Before You Call (co.ti.ued)

Solutions to Common Problems

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Flames inside oven or smoking ° Excessive spillovers in oven. For example this wiii happen for pie spillovers or

from oven vent large amounts of grease left on the oven bottom. Wipe up excessive spillovers

before starting oven. If flames or excessive smoke are present see "Broil" in the

Dual Convection Lower Oven Operating Instructlons section.

Soll not completely removed

after self-cleanlng cycle is

completed

Oven smokes excessively during

broiling

Oven control panel beeps &

displays any F code error (for

example FIO)

Poor baking results

°Failure to clean bottom_ from top of oven_ frame of oven or door area outside

oven seal. These areas are not in the self-cleaning area° but get hot enough

to burn on residue. Clean these areas before the self-cleaning cycle is started.

Burned on residue can be cleaned with a stiff nylon brush and water or a nylon

scrubber. Be careful not to damage the oven gasket.

°Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.

°Control not set properly. Follow broiling instructions under Dual Convection

Lower Oven Operating Instructlons.

°Meat too close to the broil element. Reposition the broil rack to provide proper

clearance between the meat & the element. Preheat the broil element for

searing.

°Meat not properly prepared. Remove excess fat from meat. Cut remaining

fatty edges to prevent curling, but do not cut into lean.

°Insert on broiler pan wrong side up & grease not draining. Always place grid

on the broiler pan with ribs up & slots down to allow grease to drip into pan

(some models).

°Grease has built up on oven surfaces. Regular cleaning is necessary when

broiling frequently. Old grease or food spatters cause excessive smoking.

°Oven control has detected a fault or error condition. Press STOP to clear the

display & stop beeping. Try the bake or broil feature again. If the F code error

repeats_ remove power supply to appiiance_ wait 5 minutes and then repower

the appliance and set clock for the time of day. Try the bake or broil feature

again. If the fault recurs° record fault and carl for service.

°Many factors affect baking results. Make sure the proper oven rack position is

used. Center food in the oven and space pans to allow air to circulate. Allow

the oven to preheat to the set temperature before placing food in the oven.

Try adjusting the recipe's recommended temperature or baking time. If you

feel the oven is too hot or cool, see "Adjusting Oven Temperature" in the User

Preferences section of this Use & Care Guide.

33

Notes

PROTECTION AGREEMENTS

Master Protection Agreements

Congratulations on making a smart purchase. Your new

Kenmore®product is designed and manufactured for years of

dependable operation. But like all products, it may require

preventive maintenance or repair from time to time. That's when

having a Master Protection Agreement can save you money

and aggravation.

The Master Protection Agreement also helps extend the life of

your new product. Here's what the Agreement* includes:

[] Parts and labor needed to help keep products operating

properly under normal use, not just defects. Our coverage

goes well beyond the product warranty. No deductibles,

no functional failure excluded from coverage - real

protection.

[] Expert service by a force of more than 10,000 authorized

Sears service technicians, which means someone you

can trust will be working on your product.

[] Unlimited service calls and nationwide service, as

often as you want us, whenever you want us.

[] ,,No-lemon,, guarantee- replacement of your covered

product if four or more product failures occur within twelve

months.

[]

[]

[]

Product replacement if your covered product can't be

fixed.

Annual Preventive Maintenance Check at your request -

no extra charge.

Fast help by phone - we call it Rapid Resolution -

phone support from a Sears representative on all products.

Think of us as a ,4alking owner's manual,,.

[] Power surge protection against electrical damage due to

power fluctuations.

[] $250 Food Loss Protection annually for any food

spoilage that is the result of mechanical failure of any

covered refrigerator or freezer.

[] Rental reimbursement if repair of your covered product

takes longer than promised.

[] 10% discount off the regular price of any non-covered

repair service and related installed parts.

Once you purchase the Agreement, a simple phone call is all

that it takes for you to schedule service.You can call anytime

day or night, or schedule a service appointment online.

The Master Protection Agreement is a risk free purchase. If you

cancel for any reason during the product warranty period, we

will provide a full refund. Or, a prorated refund anytime after the

product warranty period expires. Purchase your Master

Protection Agreement today!

Some limitations and exclusions apply. For prices and

additional information in the U.S.A. call 1-800-827-6655.

* Coverage in Canada varies on some items. For full details

call Sears Canada at 1-800-361-6665.

Sears Installation Service

For Sears professional installation of home appliances, garage

door openers, water heaters, and other major home items, in

the U.S.A. or Canada call 1-800-4-MY-HOME ®.

Acuerdos maestros de protecci6n

Enhorabuena por haber hecho una compra inteligente. Su nuevo producto

Kenmore®esta diseSado y fabricado para brindarle aSos de funcionamiento

fiable. Pero, como cualquier producto, puede necesitar mantenimiento

preventivo o reparaciones peri6dicas. Es por eso que tener un Acuerdo maestro

de protecci6n podria ahorrarle dinero y molestias.

El Acuerdo maestro de protecci6n tambien sirve para prolongar la durabilidad

de su nuevo producto. El acuerdo* incluye Io siguiente:

[] Piezas y mano de obra necesarias para contribuir a mantener el

funcionamiento adecuado de los productos utilizados en condiciones

normales de uso, no s61o en case de defectos de los productos. Nuestra

cobertura va mucho mas alia que la garantia del producto. No se

aplican deducibles ni exclusiones per fallas del funcionamiento: es decir,

verdadera protecci6n.

[] Servicio t_cnico por expertos (mas de 10000 t_cnicos autorizados de

Sears), Io cual significa que quien repare o realice el mantenimiento de su

producto sera un profesional de confianza.

[] Servicio t_cnico a escala nacional y ndmero ilimitado de Ilamadas de

solicitud de servicio t_cnico: se puede poner en contacto con nosotros

cuantas veces Io desee y cuando Io desee.

[] Garantia ,<sin sorpresas,,: se reemplaza el producto cubierto per el

acuerdo si ocurren cuatro o mas fallas del producto en un periodo de 12

meses.

[] Reemplazo del producto: en case de que no se pueda reparar el

producto cubierto por el acuerdo.

[] Revisi6n anual preventiva de mantenimiento del producto: puede

solicitarla en cualquier momento, sin costo alguno.

[] Rapida asistencia telef6nica, la cual denominamos Soluci6n rapida: es

decir, asistencia telef6nica a traves de cualquiera de nuestros

representantes de Sears, sobre cualquiera de nuestros productos. Piense

en nosotros como en un ,,manual parlante del usuario,_.

[] Protecci6n contra fallas el_ctricas, contra daSos debidos a fluctuaciones

de la corriente electrica.

[] $250 al aSo para cubrir cualquier posible deterioro de alimentos que

haya tenido que desechar debido a una falla mecanica de cualquiera de

nuestros refrigeradores o congeladores cubiertos per este acuerdo.

[] Devolucibn de gastos de alquiler de electrodom_sticos si la reparaci6n

de su producto asegurado toma masque el tiempo prometido.

[] 10% de descuento aplicable tanto a los costos del servicio de reparaci6n,

come de las piezas instaladas relacionadas que no hayan quedado

cubiertos per este acuerdo.

Una vez que haya realizado el page de este acuerdo, bastara una simple

Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a

cualquier hera del dia o de la noche, o bien concertar una visita de servicio per

Internet.

La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n exenta de

riesgos. Si per cualquier motive decide cancelar dicho acuerdo durante el

periodo de garantia del producto, le haremos un reintegro total del valor. 0 bien

un importe proporcional si cancela el acuerdo en cualquier otro memento

posterior al vencimiento del periodo de garantia del producto, iAdquiera hey

mismo su Acuerdo maestro de protecci6n!

Algunas limitaciones y exclusiones podrian aplicarse. Para solicitar

precios e informaci6n adicional, Ilame al 1-800-827-6655 (en los EE.UU.).

*La cobertura en Canada varia en el caso de algunos articulos. Para

obtener detalles completos al respecto, Ilame al 1-800-361-6665 de Sears

de Canada.

Servicio de instalaci6n de Sears

Para solicitar la instalacion por profesionales de Sears de electrodomesticos,

abridores de puertas de garaje, calentadores de agua y otros articulos de use

prioritario en el hogar, Ilame al 1-800-4-MY-HOME en los EE.UU. o CanadA.

Your Home

For troubleshooting, product manuals and expert advice

www.managemylife.com

For repair - in your home - of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

no matter who made it, no matter who sold it!

For the replacement parts, accessories and

owner's manuals that you need to do-it-yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters.

1-800-4-MY-HOME ®(1-800-469-4663)

Call anytime, day or night (U.S.A. and Canada)

www.sears.com www.sears.ca

Our Home

For repair of carry-in items like vacuums, lawn equipment,

and electronics, call anytime for the location of your nearest

Sears Parts & Repair Service Center

1-800-488-1222 (U.S.A.) 1-800-469-4663 (Canada)

www.sears.com www.sears.ca

To purchase a protection agreement on a product serviced by Sears:

1-800-827-6655 (U.S.A.) 1-800-361-6665 (Canada)

Para pedir servicio de reparaci6n

a domicilio, y para ordenar piezas:

1-888-SU-HOGAR ®

(1-888-784-6427)

www.sears.com

Au Canada pour service en frangais:

1-800-LE-FOYER M°

(1-800-533-6937)

www. sea rs.ca

®Registered Trademark /TMTrademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries

® Marca Registrada /TMMarca de Fabrica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros paises

MCMarque de commerce /MDMarque deposee de Sears Brands, LLC