Kenmore 79072312011 User Manual GAS RANGE Manuals And Guides 1007823L

User Manual: Kenmore 79072312011 79072312011 KENMORE GAS RANGE - Manuals and Guides View the owners manual for your KENMORE GAS RANGE #79072312011. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore GAS RANGE Manual

Open the PDF directly: View PDF .
Page Count: 36

Use & Care Guide

Gu_a de uso y cuidada

English /EspafioJ

Model/Modelos:

l<en

790. 7231% 7233 _

codgs oe co o_"

P/N 316901016 Rev B

Sears Brands Management Corporation

Hoffman Estates, IL 60179 U.S.A.

www.kenmore.com

www.sears.com

Table of Contents

Appliance Warranty ................................................................ 2

Important Safety Instructions ............................................. 3-6

Product Record/Serial Plate Location ................................... 6

Before Setting Oven Controls .................................................. 7

Removing, replacing & arranging the oven racks ......... 7

Before Setting Surface Controls .............................................. 8

Using proper cookware ........................................................ 8

Cookware material types ..................................................... 8

Setting Surface Controls ........................................................... 9

Home canning ........................................................................ 9

Oven Control Functions ........................................................... 10

Setting Oven Controls ......................................................... 11-18

Setting clock ........................................................................... 11

Setting timer ........................................................................... 11

Changing between continuous bake setting or 12-Hour

Energy Saving feature .......................................................... 11

Setting silent or audible control mode .............................. 12

Changing temperature display (F ° or C °) ....................... 12

Oven lockout ......................................................................... 12

Setting Bake ........................................................................... 13

Setting Cool< Time ................................................................ 14

Setting Delay Start ............................................................... 14

Convection ....................................................................... 15-16

Broil ......................................................................................... 17

Slow Cool< ............................................................................... 18

Warm & Hold ........................................................................ 19

Recipe Recall .................................................................. 19-20

Adjusting Oven Temperature ............................................ 20

Operating Oven Light ........................................................ 20

Sabbath Oven Controls ................................................. 21-22

Warmer Drawer ............................................................... 23-24

Setting warmer drawer ...................................................... 24

Removing and replacing the warmer drawer ............... 25

Flex Clean ........................................................................... 26-27

Care & Cleaning ................................................................ 28-31

Cleaning the cooktop and surface burners .................... 29

Caution for aluminum use .................................................. 30

Removing and replacing the lift-off oven door .............. 31

Before You Call - Solutions to common problems ........ 32-34

Master Protection Agreement ............................................... 35

Sears Service ............................................................ back cover

Kenmore Limited Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails

due to a defect in material and workmanship within one year from the date of purchase, carl 1-800-4-MY-HOME® to

arrange for free repair. This warranty applies for only 90 days from the date of purchase if this appliance is ever used

for other than private family purposes.

This warranty covers only defects in materlal and workmanship. Sears will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all

instructions supplied with the product.

3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

4. A service technician to instruct the user in correct product installation, operation or maintenance.

5. A service technician to clean or maintain this product.

6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied

with the product.

7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those

recommended in all instructions supplied with the product.

9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied

warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the

shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and

provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of

implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States or Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears Brands Management Corporation, Hoffman Estates, IL 60179 U.S.A.

Important Safety Instructions

Read all instructions before using this appliance.

This manual contains important safety symbols and

instructions. Please pay attention to these symbols and

follow all instructions given.

Definitions

_1_ This is the alert It is used to alert to

safety symbol. you

potential personal injury hazards. Obey all safety

messages that follow this symbol to avoid possible injury or

death.

Do not attempt to install or operate your appliance until

you have read the safety precautions in this manual.

Safety items throughout this manual are labeled with a

WARNING or CAUTION statement based on the risk type.

-indicates a potentially hazardous

situation which, if not avoided, may result in death or

serious injury.

= indicates a potentially hazardous

situation which, if not avoided, may result in minor or

moderate injury.

IP_ If the information in this manual is not

followed exactly, a fire or explosion may result

causing property damage, personal injury or death.

FOR YOUR SAFETY:

m Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any

other appliance.

WHAT TO DO IF YOU SMELL GAS:

*Do not try to light any appliance.

* Do not touch any electrical switch; do not use

any phone in your building.

*Immedlately call your gas supplier from a

neighbor's phone. Follow the gas suppller's

instructions.

" If you cannot reach your gas supplier, call the

fire department.

Installation and service must be performed by a

qualified installer, servicer or the gas supplier.

•Remove all tape and packaging before using the

range. Destroy the carton and plastic bags after

unpacking the range. Never allow children to play with

packaging material.

" Proper Installatlon--Be sure your appliance is properly

installed and grounded by a qualified technician in

accordance with the National Fuel Gas Code ANSI

Z223.= latest edition, or in Canada CAN/CGA B149.1,

and CAN/CGA B149.2, and the National Electrical

Code ANSI/NFPA No.70=latest edition, or in Canada

CSA Standard C22.1, Canadian Electrical Code, Part 1,

and local code requirements. Install only per installation

instructions provided in the literature package for this

range. Ask your dealer to recommend a qualified

technician and an authorized repair service. Know how

to disconnect the power to the range at the circuit

breaker or fuse box in case of an emergency.

•User servlclngmDo not repair or replace any part of

the appliance unless speclflcally recommended in the

manuals. All other servicing should be done only by a

qualified technician, This may reduce the risk of

personal injury and damage to the range.

Ask your dealer to recommend a qualified technician

and an authorized repair service. Know how to

disconnect the power to the range at the circuit breaker

or fuse box in case of an emergency.

*All ranges can tlp.

"Injury to persons could result.

" Install anti=tip device packed with

range.

"See Installatlon Instructlons.

To reduce the risk of tipping, the range

must be secured by properly installed

anti-tip bracket provided with the

range. To check if the bracket is

installed properly, visually check that

rear leveling leg is inserted into and

fully secured by the anti-tip bracket

by removing lower front panel or

storage drawer from the range.

For models equipped with a warmer drawer or lower oven,

grasp the top rear edge of the range and carefully attempt

to tilt it forward. Refer to the installation instructions for

ii proper anti- tip bracket installation.

*Never modify or alter the construction of a range by

removing the leveling legs, panels, wire covers, anti=

tlp brackets/screws, or any other part of the range.

•Remove the oven door from any unused range if it is to

be stored or discarded.

Save these instructions for future reference.

Irnportant Safety Instructions

Air curtain or other overhead range hoods, which

operate by blowing a downward air flow on to a range,

shall not be used in conjunction with gas ranges other than

when the hood and range have been designed, tested and

listed by an independent test laboratory for use in

combination with each other.

For electric ignition models only: Do not attempt to

operate the range during apower failure. If the power

fails, always turn off the range. If the range is not turned

off and the power resumes, the range will begin to

operate again. Once the power resumes, reset the clock

and oven function.

NEVER use thls appliance as a space

heater to heat or warm the room. Doing so may result in

CARBON MONOXIDE poisoning.

NEVER cover any slots, holes or passages in

the oven bottom or cover an entire oven rack wlfh materlais

such as alumlnum toll. Doing so blocks air flaw through the

oven and may cause CARBON MONOXIDE poisoning.

Aluminum toll linings may trap heat, causing a fire hazard.

Stepping, leaning or sitting on the door or

drawers of a range can result in serious injuries and also

cause damage to the appllance. DO NOT allow children

to climb or play around the range. The weight of a child

on an open oven door may cause the range to tip,

resulting in serious burns or other injury.

Storage in or on appliance m flammable

materials should nat be stared in an oven, near surface

units or in the storage drawer, warmer drawer or lower

oven. This includes paper, plastic and cloth items, such as

cookbooks, plasticware and towels, as well as flammable

liquids. Do not store explosives, such as aerosol cans, on or

near the range.

Do not use water or flour on grease fires

smother the fire wlfh a pan lld, or use baking soda, a

dry chemlcal or foam-type extinguisher.

When heating fat or grease, watch if

closely. Fat or grease may catch fire if allowed to

become too hot.

Use dry patholders m moist or damp

potholders on hot surfaces may result in burns from

steam. Do not let potholders touch hot heating elements.

Do not use a towel or other bulky cloth instead of a

potholder.

Do not heat unopened food containers

buildup of pressure may cause container to burst and

resuff in injury.

IMPORTANT INSTRUCTIONS FOR USING YOUR

OVEN

Protective Liners _ DO NOT use

aluminum toll to llne the oven bottom. Only use

aluminum foil as recommended in this manual. Improper

installation of these liners may result in risk of electric

shock, or fire.

*Use care when opening oven door, warmer drawer or

lower oven door _ Stand to the side of the range when

opening the door of a hot oven. Let hot air or steam

escape before you remove or replace food in the oven.

Keep even vent ducts unobstructed. The oven vent is

located below the backguard. Touching the surfaces in

this area when the oven is operating may cause severe

burns. Also, do not place plastic or heat-sensitive items

on or near the oven vent. These items could melt or

ignite.

DO NOT LEAVE CHILDREN ALONE

children should not be left alone or unattended in the

area where appffance is in use. They should never be

allowed to sit or stand on any part of the appliance,

including the storage drawer, lower broiler drawer,

warmer drawer or lower double oven.

Placement of Oven Racks. Always place oven racks in

desired location while oven is cool. If rack must be

moved while oven is hot use extreme caution. Use

potholders and grasp the rack with both hands to

reposition. Do not let pothoiders contact the hot heating

elements in the oven. Remove all utensils from the rack

before moving.

Do not stare items of interest to children in

the cabinets above a range or on the backguard of the

range. Children climbing on the range to reach items

could be seriously injured.

Do not use the broiler pan without its insert. The broiler

pan and its insert allow dripping fat to drain and be

kept away from the high heat of the broiler.

Do not cover the broiler insert wlfh aluminum foil.

Exposed fat and grease could ignite.

Save these instructions for future reference.

Important Safety Instructions

Important safety notice

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause

cancer, birth defects or other reproductive harm, and

requires businesses to warn customers of potential

exposure to such substances.

iMPORTANT iNSTRUCTiONS FOR USING YOUR

COOKTOP

Use Proper Flame Slze m Adjust flame

size so it does not extend beyond the edge of the utensil.

The use of undersized utensils will expose a portion of the

burner flame to direct contact and may result in ignition

of clothing. Proper relationship of utensil to flame will also

improve efficiency.

• Know which knob controls each surface burner. Place a

pan of food on the burner before turning it on, and turn

the burner off before removing the pan.

•Always turn knob to the full LITE position when igniting

top burners. Visually check that burner has lit. Then

adjust the flame so it does not extend beyond the edge

of the utensil.

• Utensil handles should be turned inward and not

extend over adjacent surface burners m To reduce the

risk of burns, ignition of flammable materials, and

spillage due to unintentional contact with the utensil, the

handle of the utensil should be positioned so that it is

turned inward, and does not extend over adjacent

surface burners.

• Never leave surface burners unattended at high heat

settings _ Boilovers cause smoking and greasy

spillovers that may ignite, or a pan that has boiled dry

may melt.

•Glazed cooking utensils _ Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for cool< top service without

breaking due to the sudden change in temperature.

Check the manufacturer's recommendations for cook

top use.

•When flaming foods under a ventilating hood, turn the

fan on.

iMPORTANT iNSTRUCTiONS FOR SELF-

CLEANING OVENS

Clean in the self=cleanlng cycle only the parts listed in

fhls Use & Care Manual Before self-cleaning the oven,

remove the oven racks, broil pan, broil pan insert and

any cookware, cooking utensils or foods from the oven.

Do Not Use Oven Cleaners -- No commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

Do Not Clean Door Gasket -- The door gasket is

essential for a good seal. Care should be taken not to

rub, damage or move the gasket.

The health of some birds is extremely sensitive to the

fumes given off during the self-cleaning cycle of any

range. Move birds to another well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

Before manually cleaning any part of the

range, be sure all controls are turned OFF and the range is

COOL. The range may be hot and can cause burns.

aean the range regularly to keep aft parts free of

grease that could catch fire. Pay particular attention to

the area around each surface burner. Do not allow

grease to accumulate.

Kitchen cleaners and aerosols = Always follow the

manufacturer's recommended directions for use. Be

aware that excess residue from cleaners and aerosols

may ignite causing damage and injury.

Clean ventilating hoods frequently =Grease should

not be allowed to accumulate on the hood or filter.

Follow the manufacturer's instructions for cleaning

hoods.

Save these instructions for future reference.

important Safety instructions

Grounding instructions

Avoid fire hazard or electrlcal shock. DO

NOT use an adapter plug, an extension cord, or remove

grounding prong from electrical power cord. Failure to

follow fhls warning can cause serious injury, fire or

death.

This appliance is equipped with a 3-prong grounding plug

for your protection against shock hazard and should be

plugged directly into a properly grounded receptacle.

DO NOT cut or remove the grounding prong from this

plug.

For personal safety, the range must be properly grounded.

For maximum safety, the power cord must be plugged into

an electrical outlet that is correctly polarized and properly

grounded.

If a 2-prong waft receptacle is the only available outlet, it

is the personal responsibility of the consumer to have it

replaced with a properly grounded 3-prong wall

receptacle installed by a qualified electrician.

not under any

See the INSTALLATION INSTRUCTIONS packaged with

this range for complete installation and grounding

instructions.

Conversion to L.R Gas

Personal injury or death from elecfrlcal

shock may occur if the range is not installed by a

qualified installer or electrician.

Any additions, changes or conversions

required in order for this appliance to satisfactorily meet

the application needs must be made by a qualified

technician.

This appliance allows for conversion to Liquefied

Petroleum (L.P.) Gas.

If L.R conversion is needed, contact your local L.R Gas

provider for assistance. The L.P. conversion kit is provided

with this appliance and is located on the lower REAR

(back side) panel of the range. Before installing the kit be

sure to follow the L.P. Installation Instructions carefully.

Power supply cord

wlfh 3-prong

grounding plug.

Save these instructions for future reference.

Product Record

In this space below, record the date of purchase, model

and serial number of your product. You will find the

model and serial number printed on an identification

plate. See bottom of thls page for serial plate location.

790.

Model No.

Serial No.

Date of Purchase

Save sales receipt for future reference.

Serial Plate Location

To locate the serial plate open storage

drawer (some models) or warmer drawer

(some models). The serial plate is attached

to the lower right oven frame.

Before Setting Oven Controls

Oven vent location

The oven vent is located below the control panel (Fig. 1).

When the oven is on, warm air passes through this vent.

This venting is necessary for proper air circulation in the

oven and good baking results. Do not block oven vent.

oven vent

Fig. 1

Removing, replacing and arranging racks

Always use pot holders or oven mitts

when using the oven. When cooking, the oven interior

and exterior, oven racks and cooktop will become very

hot which can cause burns.

DO NOT llne the oven walls, racks,

bottom or any other part of the range with aluminum

toll. Doing so will destroy heat distribution, produce poor

baking results and cause permanent damage to the oven

interior. Aluminum foil will melt to the interior of the oven.

Arranging -always arrange

the oven racks when the oven

is cool (prior to operating the

oven).

To remove -pull the rack

forward until it stops. Lift up

front of rack and slide out.

To replace -fit oven rack onto

the rack guides on both sides

of oven walls. Tilt the front of

oven rack upward and slide

the rack back into place. Be

sure oven racks are level

before using. Fig. 2

Recommended oven rack positions by food type:

Food type Position

Broiling

Cookies, cakes, pies, biscuits & muffins

Frozen pies, angel food cake, yeast, bread

and casseroles

Small cuts of meat or poultry

Turkey, roast or ham

See broil

3or4

2or3

1 or2

Types of oven racks

flat handle

oven rack

The flat oven rack (some models) or flat handle oven

rack (some models) may be used for most cooking needs.

The offset oven rack (some models) is designed to place

the base of the rack about 1/2 of a rack position lower

than fiat oven racks. This design provides several

additional possible positions between the fiat rack

positions.

Air circulation in the oven

For best baking results allow 2-4" (5-10 cm) around the

cool<ware for proper air circulation and be sure pans and

cookware do not touch each other, the oven door, sides or

back of the oven cavity. Hot air must be able to circulate

around the cookware in the oven for even heat to reach

around the food (See Fig. 3 ).

Fig. 3

Baking layer cakes with I or 2 oven racks

For best results when baking cakes or cookies using 2 oven

racks, place cookware on rack positions 2 and 4. For best

results when baking cakes or cookies using a single oven

rack, place cookware on rack in positions 3 or 4

(See Fig. 2).

Before Setting Surface Confro&

Using proper cookware

DO NOT place flammable items such as

plastic salt and pepper shakers, spoon holders or plastic

wrappings on the cooktop when it is in use. These items

could melt or ignite. Pothoiders, towels or wooden spoons

could catch fire if placed too close to the range cooktop.

Important: DO NOT place aluminum foil, or ANY materlal

that can melt an the range caaktap. If these items melt

they may damage the cooktop.

For best cooking results,

cookware should have

flat bottoms that rest

level on the surface

burner grate. Before

using cookware, check

for flatness by rotating

a ruler across the

bottom of the

cookware (Fig. 1).

Fig. 1

Please note: The size and type of utensil used, and the

amount and type of food being cooked will influence the

burner flame setting needed for best cooking results.

Setting proper burner flame size

Never extend the flame beyond the outer

edge of the cooking utensil. A higher flame wastes energy,

and increases your risk of being burned by the flame.

The color of the flame is the key to proper burner adjustment.

A good flame is clear, blue and hardly visible in a well-lighted

room. Each cone of flame should be steady and sharp. Adjust

or clean burner if flame is yellow-orange.

Correct

flame setting

Far mast cooking; start on the highest setting and then

turn to a lower setting to complete the process. Use the

recommendations below as a guide for determining

proper flame size for various types of cooking (Fig. 2)

Cookware material types

The most popular materials available are:

Aluminum -Excellent heat conductor. Some types of food

will cause it to darken (Anodized aluminum cookware

resists staining & pitting).

Copper - Excellent heat conductor but discolors easily.

Stainless - Stow heat conductor with uneven cooking

results. Is durable, easy to clean and resists staining.

Cast Iron -A stow heat conductor however wiii retain heat

very weft. Cooks evenly once cooking temperature is

reached.

Porcelaln-enamel on metal -Heating characteristics wiii

vary depending on base material.

Glass -Stow heat conductor.

For deep fat frying; use a thermometer and adjust the

surface knob accordingly. If the fat is too cool, the food

will absorb the fat and be greasy. If the fat is too hot, the

food will brown so quickly that the center will be under

cooked. Do not attempt to deep fat fry too much food at

once as the food will neither brown or cool{ properly.

Flame size _ Type of cooking

High flame Start most foods; bring water to a boil;

pan broiling.

Medium flame Maintain a stow boil; thicken sauces,

gravies; steaming.

Low flame Keep foods cooking; poach; stewing.

Fig. 2

_These settings are based for medium-weight metal or

aluminum pans with lids. Settings may vary when using

cookware made from different materials.

Setting Surface Controls

Seffing surface burners

Your gas appliance may be equipped with different sized

surface burners. The ability to heat food quicker and in

larger volumes increases as the burner size increases. It is

important to select cool<ware that is suitable for the

amount and type of food being prepared.

The smaller SIMMER burner (on some models) is best

suited for simmering delicate sauces, etc.

The standard size burners may be used for most surface

cooking needs. Some models are equipped with a center

burner.

The larger POWER burners (on some models) or TURBO

BOIL burner (on some models) are recommended for

bringing large quantities of liquid to temperature and

when preparing larger quantities of food.

To set surface burners:

1. Place cooking utensil on center of surface burner

grate. Be sure the cooking utensil sets stable on the

burner grate.

2. Push the desired surface control knob in and turn

counterclockwise out of the OFF position (Fig. 1).

3. Release the surface control knob and rotate to the

LITE position. Visually check that the burner has lit.

4. Once the burner has a flame, push the control knob in

and turn counterclockwise to the desired flame size.

Use the control knob markings and adjust the flame as

needed.

important notes:

* DO NOT cook with the surface control knob Jeff in the

LITE position. The electronic ignitor will continue to spark

if the control knob setting remains in the LITE position .

°When setting any surface control knob to the LITE

position, all electronic surface ignitors will spark at the

same time. However, only the surface burner you are

setting will ignite.

*NEVER place or straddle a cooking utensil over two

different surface cooking areas at the same time. This

can cause uneven heating results.

*In the event of an electrical power outage, the surface

burners can be lit manually. Use caution when lighting

surface burners manually. To light a surface burner, hold

a lit match to the burner head, then slowly turn the

surface control knob to LITE. After burner lights push in

and turn knob to desired setting.

Fig. 1

Da nat place flammable items such as

plastic salt and pepper shakers, spoon holders or plastic

wrappings on the cooktop when it is in use. These items

could melt or ignite. Pothoiders, towels or wooden spoons

could catch fire if placed too close to the range cooktop.

I_ Da nat place aluminum fail, ar ANY

material that can melt an the range caaktap. If these

items melt they may permanently damage the cooktop

surface.

Home canning

Be sure to read and observe all the following points when

home canning with your appliance. Check with the USDA

(United States Department of Agriculture) website and be

sure to read all the information they have available as well

as follow their recommendations for home canning

procedures.

*Use only quality fiat bottom canners when home

canning. Use a straight-edge to check canner bottom.

*Use only a completely fiat Bottom cannen

°Make sure the diameter of the canner does not exceed 1

inch beyond the surface element markings or burner.

°Start with hot tap water to bring water to boil more

quickly.

°Use the highest heat setting when first bringing the water

to a boil. Once boiling is achieved, reduce heat to lowest

possible setting to maintain that boil.

Oven Control Functions

For satisfactory use of your oven, become familiar with the various key pad functions and features of the oven.

OVEN FUNCTIONS

Bake Roast Convert

2 3

45 6

Cook Delay Timer Add 1

Time Start Set/Off Minute 789

Rocipe C) 0

Recall =STOP _; _START

W ....

OVEN

LOCKOUT

Oven control keypads

1. Cony Bake or Convection Bake - Use to select Conv

Bake (some models) or Convection Bake (some models).

2. Cony Roast - Use to select Conv Roast (some models).

3. Cony Convert - Use to select Conv Convert (some

models).

4. PreHeat -Use to pre-condition the oven temperature.

5. Bake - Use to start normal Baize function.

6. Broil - Use to select Broil function.

7. Slow Cook - Use to set Slow Cook function.

8. Warm & Hold - Use to select Warm & Hold function.

9. Flex Clean - Use to set a 2 to 4 hour self-clean cycle.

10. Cook Time - Use to enter length of cook time desired.

11. Recipe Recall - Use to store and recall recipes.

12. Delay Start - Use with Baize, Conv Baize ,Conv Roast,

Conv Convert and Flex Clean functions to program a

delay start time or delay start self-cleaning cycle.

13. Oven Light - Use to turn the oven lights ON and OFF.

14. Timer Set/Off - Use to set or cancel Timer.

15. Add I Minute - Use to add additonaJ minutes to Timer.

16. Clock - Use to set the time of day.

17. STOP - Use to cancel any oven mode previously

entered except clock and timer. Press STOP to stop

cooking. Use to activate or cancel OVEN LOCI<OUT.

18. START - Use to start oven functions except oven light.

0-9 keypads - Use to enter temperatures and times.

Minimum & maximum control settings

All of the features listed have minimum

and maximum time and temperature

settings that may be entered into the

control. An ENTRY acceptance beep will

sound each time a control pad is touched

(the Oven Lockout pad is delayed by 3

seconds).

An ENTRY ERROR tone (3 short beeps)

wili sound if the entry of the temperature

or time is below the minimum or above

the maximum settings for the feature.

Feature Min. temp. /tlme Max. temp. /time

PreHeat 170°F /77°C 550°F /288°C

Baize 170°F /77°C 550°F /288°C

Broil 400°F /205°C 550°F /288°C

Timer 1 Min. 11 Hrs. 59 Mins.

Flex Clean 2 hours 4 hours

Conv Baize 300°F /149°C 550°F /288°C

Conv Convert 300°F /149°C 550°F /288°C

Conv Roast 300°F /149°C 550°F /288°C

Setting Oven Controls

Setting Clock

When the appliance is first powered up, 12:00 will flash in

the display (See Fig. 1). The time of day must first be set

before operating the oven.

Fig. 1

Example -To set the clock to 1:30:

key pad.

1. Press

2. Enter |3 0 using numeric key pads.

3. Press ....ST,_T•

Important note:

The clock cannot be changed when a Cook Time or Delay

Start feature is active.

Setting Timer

The minute timer aflows you to track your cooking times

without interferring with the cooking process. The timer

may be set from ] minute up to 11 hours and 59 minutes.

Example -To set the timer for 5minutes:

1. Press Timer Set/Off key pad.

2. Enter 5using numeric key pad.

3. Press :START key pad to start timer.

To cancel the timer when active press Timer Set/Off key

pad again.

Important notes:

*The timer does not start or stop the cooking process. It

serves as an extra minute timer in the kitchen that will

beep when the set time has run out. The timer may be

used alone or while using any of the other oven

functions.

*The timer will display hours and minutes until I hour

remains. When Jess than ] hour remains, the display wiil

count down in minutes and seconds. Once the timer has

less than ] minute remaining only seconds wiJJ display.

*When the timer is active during a cooking process, the

minute timer will show in the display. To view the

information of any other active oven function, press the

key pad once for the other function to view the status.

Add IMinute

Use the Add 1 Minute to set additional minutes to the timer.

Each press of the key pad will add 1 additional minute. If

Add 1 Minute key pad is pressed when the timer is not

active, the timer wili activate and begin counting down

from 1 minute.

Example -To add 2 minutes to the timer:

Press Add IMinute key pad twice.

Setting 12 or 24 hour display mode

The clock display mode allows you to choose between 12

or 24 hr modes. The factory pre-set clock display mode is

12 hours.

Example -To set 12 or 24 hour display mode:

1. Press and hold _ key pad for 6 seconds.

2. Press Flex Clean keypad to toggle between 12 hour

(Fig. 2) or 24 hour (Fig. 3) display modes.

3. Press STARTto accept choice.

Fig. 2 Fig. 3

Changing between continuous bake setting or

12-Hour Energy Saving feature

The oven control has a factory preset built-in 12 Hour

Energy Saving feature that will turn off the oven if the

oven is left on for more than 12 hours. The control may be

programmed to override this feature to continuously baize.

Example -To change between continuous bake or |2-

Hour Energy saving feature:

1. Press and hold Timer Set/Off key pad for 6seconds.

2. Press Flex Clean to toggle between 12 Hour Energy

Saving (Fig. 4) or continuous baize (Fig. 5) feature.

3. Press STARt to accept choice.

Fig. 4 Fig. 5

Setting Oven Controls

Changing oven temperature display

The oven control is preset to display °F (Fahrenheit) when

shipped from the factory. The control can be changed to

display either Fahrenheit or Celsius.

Example =To change the temperature to display °C

(Celsius) or °F (Fahrenheit):

1. Press and hold Broil key pad for 6seconds.

2. Press Flex Clean key pad to toggle between Fahrenheit

or Celsius temperature display modes (Figs. ] & 2).

3. Press STARTto accept choice.

Important note:

The oven temperature display cannot be modified if Bake

or Flex Clean is active.

Fig. 1 Fig. 2

Setting silent or audible control mode

Silent mode allows the oven control to operate without

audible tones. The control may be programmed for silent

operation and later returned to operating with aii the

normal audible tones.

Example - To set far silent or audible made:

1. Press and hold Delay Start key pad for 6 seconds.

2. Press Flex Clean key pad to toggle between beep ON

(Fig. 3) or beep OFF (Fig. 4).

3. Press STA_ to accept choice.

Fig. 3 Fig. 4

Setting Oven Lockout _ OVEN

LOCKOUT

The control may be programmed to lock the

oven door and lock the oven control key pads.

To activate the oven lockout feature:

1. Be sure oven door is completely closed.

2. Press and hold STOPfor 3 seconds. DOOR LOCKED (See

Fig. 5) wiii appear in the display. The motor driven door

latch mechanism wiii begin locking the oven door

automatically. Do not open the oven door. Allow about

15 seconds for the oven door to completely lock. Once

the oven door is locked, the Loc will appear in the

display (See Fig. 6).

Fig. 5Fig. 6

To cancel the oven lockout feature:

[]

1. Press and hold STOPfor 3 seconds. The motor driven

door latch mechanism wili begin unlocking the oven

door automatically. Do not open the oven door. Allow

about 15 seconds for the oven door to completely

unlock.

2. When the Loc and DOOR LOCKED messages no longer

display, the oven door may be opened and the oven

control keypads will be available for use.

Important notes:

°To avoid possible damage to the oven door latching

mechanism, do not attempt to open or close the oven

door whenever the DOOR LOCKED message is

displayed.

If a control key pad is pressed when OVEN LOCI(OUT

is active, the control may triple beep indicating the key

pad action is not available when the OVEN LOCI(OUT

feature is active.

Setting Oven Controls

Setting Preheat

For best baking performance use the Preheat feature. The

Preheat feature will bring the oven up to the set cooking

temperature. A reminder tone will sound indicating when

the set temperature is reached and to place the food in

the oven.

When the oven is finished preheating the preheat feature

will perform like the Baize feature and continue to

maintain the oven set temperature until cancelled.

Preheat may be set for any oven temperature between

170°F (77°C] to 550°F (288°C].

Example - To set Preheat with default oven temperature

of 350°F:

1. Press PreHeat keypad.

2. Press START(See Fig. 1).

To cancel preheating at anytime press STOP.

Fig. 1

Example - To set oven for Preheat to 450°F:

1. Press PreHeat keypad.

2. Press 450 using numeric key pads.

3. Press START.

i;;m

To cancel preheating at anytime press STOP.

Important notes:

°Preheating is not necessary when roasting or cooking

casseroles.

Setting Bake

Use the baize feature whenever the recipe calls for baking

using normal temperatures. A reminder tone wiii sound

indicating when the set baize temperature is reached and

to place the food in the oven.

Baize may be set for any oven temperature between

170°F (77°C] to 550°F (288°C].

Always use pot holders or oven mitts

when using the oven. When cooking, the oven interior,

oven racks and cooktop will become very hot which can

cause burns.

Example - To set Bake with defauff oven temperature of

350°F:

1. Press Bake key pad.

2. Press START.

To cancel baize at anytime press STOP.

Example - To set Bake for oven temperature of 425°F:

1. Press Bake key pad.

2. Enter 425using numeric key pads.

3. Press START.

To cancel bake at anytime press STOP.

Important notes:

•The oven will baize no longer than 12 hours. If you wish

to continuously bake, see Changing between continuous

baize setting or 12-Hour Energy Saving feature for

detailed information.

Dark or dull pans absorb more heat than shiny

bakeware resulting in dark or overbrowning of foods. It

may be necessary to reduce the oven temperature or

cook time to prevent overbrowning of some foods. Dark

pans are recommended for pies. Shiny pans are

recommended for cakes, cookies and muffins.

Setting Oven Controls

Setting Cook Time

Use Cook Time to program the oven control to

automatically turn the oven function off after a desired

length of time.

FOOD POISONING HAZARD. Do not Jet

food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness. Foods

that can easily spoil such as mill<, eggs, fish, meat or

poultry, should be chilled in the refrigerator first. Even

when chilled, they should not stand in the oven for more

than 1 hour before cooking begins, and should be removed

promptly when finished cooking.

Example = To program oven to Bake wlfh oven default

temperature of 3SO°F and to shut=off after 30 mlnfues:

1. Press Cook Time key pad.

2. Enter 3 0 using numeric key pads.

3. Press ST_ to accept.

4. Press Bake key pad.

5. Press STY.

Fig. 1

When the programmed cook tlme runs out:

1. END will appear in the display window and the oven

will shut-off automatically (See Fig. 1)

2. The oven control wiii provide a beep 3 times every 30

seconds as a reminder until sToP key pad is pressed.

Important notes:

°The Cook Time feature may be set with Bake, Conv

Bake and Conv Roast. Cook Time or Delay Start will not

operate with the Broil function.

°The maximum default Cook Time setting is 11 hours and

59 minutes.

Seffing Delay Start

Delay Start sets a delayed starting time to oven cooking or

cleaning functions. Prior to setting a delay start, be sure

the time of day is set correctly.

FOOD POISONING HAZARD. Do not let

food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness. Foods

that can easily spoil such as mill<, eggs, fish, meat or

poultry, should be chilled in the refrigerator first. Even

when chilled, they should not stand in the oven for more

than 1 hour before cooking begins, and should be removed

promptly when finished cooking.

Example = To program oven for adelayed start

beginning at 5:30 and to shut=off automatically after 50

minutes and for baking at 375 F:

1. Press Cook Time key pad.

2. Enter 50 using numeric key pads.

3. Press :STARTto accept

4. Press Delay Start key pad.

5. Enter 53 0 using numeric key pads.

6. Press :STARTto accept.

7. Press Bake key pad.

8. Enter 3 7 5 using numeric key pads.

9. Press START.

When the programmed cook tlme runs out:

1. END will appear in the display window and the oven

will shut-off automatically (See Fig. 1).

2. The oven control wiii provide a beep 3 times every 30

seconds as a reminder until STOP key pad is pressed.

Important notes:

°Delay Start may be set using a 24 hour clock. See

Setting 12 or 24 hour display modes for more

information.

*After the Cook Time feature has been activated, press

the Cook Time key pad to display any cook time

remaining.

Dark or dull pans absorb more heat than shiny

bakeware resulting in dark or overbrowning of foods. It

may be necessary to reduce the oven temperature or

cool< time to prevent overbrowning of some foods. Dark

pans are recommended for pies. Shiny pans are

recommended for cakes, cookies and muffins.

The Delay Start feature may be used with the Conv

Bake, Conv Roast or Conv Convert cooking functions

and Flex Clean. Delay Start or Cook Time wiii not

operate with the Broil function.

Setting Oven Controls

Cony Bake

Benefits of the convection bake feature

-- Foods may cook up to 25 to 30% faster, saving time and

energy.

-- Multiple rack baking.

-- No special pans or bakeware needed.

Convection functions use a fan to circulate the oven's heat

uniformly and continuously around the oven (See Fig. 1).

This improved heat distribution allows for fast, even

cooking and browning results. It also gives better baking

results when using two oven racks at the same time.

Heated air flows around the food from all sides, sealing in

juices and flavors. Breads and pastry brown more evenly.

Most food items wiii cook faster and more evenly with the

convection feature.

Conv Baize may be set for any oven temperature between

300°F (149°C) to 550°F (288°C).

Suggestions far Cony Bake:

°For optimum cooking results it is recommended to

preheat the oven when baking foods such as cookies,

biscuits and breads.

Reduce oven temperature 25°F from recipe's

recommended oven temperature. Follow the remainder

of the recipe's instructions using the minimum

recommended cook time.

°When using 2 oven racks at the same time, place in

positions 2 and 4for best results (See Fig. 1).

I:xample -To set Cony Bake with a default oven set

temperature of 3SO°F:

1. Press Cony Bake key pad.

2. Press START.

TO cancel Cony Bake at anytime press sToP;.

Air movement using convection

Fig. 1

Important notes:

*The Convection fan will take 6minutes to begin

rotating after the Convection function has been

activated. This is normal.

°If the oven door is opened when any convection

function is active, the convection fan will stop rotating

until the oven door is closed.

°When using convection baize cook time reductions may

vary depending on the amount and type of food being

cooked.

°Layer cakes wiii have better results using the normal

Baize function.

Dark or duii pans absorb more heat than shiny

bakeware resulting in dark or overbrowning of foods. It

may be necessary to reduce the oven temperature or

cook time to prevent overbrowning of some foods. Dark

pans are recommended for pies. Shiny pans are

recommended for cakes, cookies and muffins.

Setting Oven Controls

Cony Roast

The Conv Roast function combines a cool< cycle with the

convection fan to roast meats and poultry. Meats cooked

with Conv Roast function will be juicer and poultry will be

crisp on the outside while staying tender and moist on the

inside.

Conv Roast may be set for any oven temperature between

300°F (149°C) to 550°F (288°C).

Suggestions for Cony Roast:

°Preheating is not necessary when roasting foods using

Conv Roast.

°Since Conv Roast cooks food faster, reduce the cool<

time by 25% from the recommended cool< time of your

recipe (check the food at this time). If necessary,

increase cool< time until the desired doneness is

obtained.

°Do not cover foods when dry roasting - this will prevent

the meat from browning properly.

Example -To set Cony Roast with adefault oven set

temperature of 350°F:

1. Press Conv Roast key pad.

2. Press sT,_r.

To cancel Conv Roast at anytime press STOP.

Important notes:

*The Convection fan will take 6minutes to begin

rotating after the Cony Roast has been turned

activated. This is normal.

°If the oven door is opened when any convection

function is active, the convection fan will stop rotating

until the oven door is closed.

Cony Convert

The Conv Convert function allows you to convert any

baking recipe using the convection feature. The control

uses the normal recipe settings and adjusts to a lower

temperature for convection baking.

When Conv Convert is used with a cool< time or a delay

start setting, the convect convert feature will display a CF

as a reminder to check food when the bake time is 75°/0

complete (See Fig. 1). At this time the oven control will

sound 1 long beep at regular intervals until the set cool<

time has finished.

Fig. 1

Example - To add Cony Convert to Cony Bake function

using default oven set temperature:

1. Press Cony Bake key pad.

2. Press Cony Convert key pad.

To cancel Conv Convert at anytime press STOP.

Important notes:

°Conv Convert may only be used with the Cony Bake

feature.

*The Convection fan will take 6minutes to begin

rotating after Cony Convert has been activated. This is

normal.

If the oven door is opened when any convection

function is active, the convection fan will stop rotating

until the oven door is closed.

When using Conv Convert function baize time

reductions may vary depending on the oven set

temperature.

°The minimum amount of Cook Time that may be

entered using the Conv Convert function is 20 minutes.

Setting Oven Controls

Broil

Use the broil function to cook meats that require direct

exposure to radiant heat for optimum browning results.

The Broil feature is factory preset to broil at 550°F. The

Broil function temperature may be set at any temperature

between 400°F (205°C) and 550°F (288°C).

Be aware that the suggested broil settings table (Fig. 2)

are recommendations only. Increase or decrease broiling

times, or move to a different rack position to suit for

doneness. If the food you are broiling is not listed in the

table, follow the instructions provided in your cookbook

and watch the item closely.

Example - To set Broil with the default broil oven

temperature of 550°F:

1. Arrange the oven racks when cool. For optimum

browning results, preheat oven for 5 minutes before

adding food.

2. Position cookware in oven. Close the oven door.

3. Press Broil key pad.

4. Press START.

5. Broil on one side until food is browned; turn and broil

on other side.

[]

6. When finished broiling press STOP.

To cancel Broil at anytime press sToP.

Fig. 1

Should an oven fire occur, close the oven

door and turn the oven OFF. If the fire continues, use a fire

extinguisher. DO NOT put water or flour on the fire. Flour

may be explosive.

Always use pot holders or oven mitts

when using the oven. When cooking, the oven interior,

exterior, oven racks and cooktop will become very hot

which can cause burns

Important notes:

°Always arrange oven racks when the oven is cool.

For best results when broiling, use a quality broil pan

along with a broil pan insert. A broil pan is designed to

drain the fat from the food, help avoid spatter and

reduce smoking.

°When broiling, always pull the oven rack out to the stop

position before turning or removing food.

°Cook Time or Delay Start wiii not operate with the Broil

function.

Suggested broil settings table (gas oven)

Food Rack position Setting Cool< time in minutes

(See Fig. 1) 1st side 2nd side Doneness

Steal< 1" thick 5th or 6th _ 550 ° 8 6 Medium

Steal< 1" thick 5th or 6th _ 550 ° 10 8 Medium-well

Steal< 1" thick 5th or 6th _ 550 ° 11 10 Well

Pork chops 3/4" thick 5th 550 ° 12 8 Weii

Chicken-bone in 4th 450 ° 25 15 Well

Chicken-boneless 5th 450 ° 10 8 Weft

Fish 5th 550 ° - as directed - Well

Shrimp 4th 550 ° - as directed - Well

Hamburger 1" thick 5th or 6th _ 550 ° 12 10 Medium

Hamburger 1" thick 5th 550 ° 14 12 Well

Cook times given are approximate and should be used only as a guide.

_Use the off-set rack only in rack position 6.

Fig. 2

Setting Oven Controls

Slow Cook

The Slow Cook feature may be used to cool< foods more

slowly and at lower oven temperatures. Slow Cool<

provides cooking results much the same way as a Slow

Cooker or Crock-Pot.

The Slow Cook feature is ideal for roasting beef, pork &

poultry. Slow Cooking meats may result in the exterior of

meats becoming dark but not burnt. This is normal.

For Slow Cool< two settings are available, high (HI) or low

(LO). The HI setting is best for cooking foods from a 4 to 5

hour time period. The LO setting is best for cooking foods

from a 8 to 9 hour time period.

Some flps for best results using the Slow Cook feature:

°Completely thaw all frozen foods before cooking with

the Slow Cool<.

* When using a single rack, place in position 2 or 3.

°Position multiple racks to accommodate size of cooking

utensils when cooking multiple food item.

°Do not open the oven door often or leave the door open

when checking foods. If the oven heat escapes often,

the Slow Cool< time may need to extended.

°Cover the foods to keep them moist or use a loose or

vented type cover to allow foods to turn crisp or brown.

*Roasts may be left uncovered so browning can occur.

Cook times wiii vary; depending on the weight, fat

content, bone & the shape of the roast.

°Use the recipe's recommended food temperature and a

food thermometer to determine when the food is done.

°Preheating the oven will not be necessary when using

the Slow Cool< feature.

*Add any cream or cheese sauces during the last hour of

cooking.

FOOD POISONING HAZARD. Do not let

food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness. Foods

that can easily spoil such as mill<, eggs, fish, meat or

poultry, should be chilled in the refrigerator first. Even

when chilled, they should not stand in the oven for more

than 1 hour before cooking begins, and should be removed

promptly when finished cooking.

Example - To set Slow Cook:

1. Position cookware in oven and close door.

2. Press Slow Cook key pad. HI will appear in the display

indicating the current temperature setting is for high.

3. If a low setting is needed, press Slow Cook key pad

again to select the low setting.

4. Press STA_ to activate the Slow Cool< feature.

To cancel Slow Cool< at anytime press STOP.

Important notes:

*Slow Cook feature may be used with additional settings

of Cool< Time and Delay Start.

°The maximum cool< time for the Slow Cook feature is 11

hours and 59 minutes unless the control has been

changed to the Continuous Bake mode.

Setting Oven Controls

Warm & Hold TM

Worm & Hold will keep cooked foods warm for serving

up to 3 hours after cooking has finished. After 3 hours the

Warm & Hold will shut-off automatically. Warm & Hold

should only be used with foods that ore already at serving

temperatures. Warm & Hold will maintain the oven

temperature at 170 ° F (77°C).

FOOD POISONING HAZARD. Do not let

food sit for more than one hour before or after cooking.

Doing so con result in food poisoning or sickness. Foods

that con easily spoil such as mill<, eggs, fish, meat or

poultry, should be chilled in the refrigerator first. Even

when chilled, they should not stand in the oven for more

than 1 hour before cooking begins, and should be removed

promptly when finished cooking.

Example -To set Warm &Hold:

1. If needed, arrange interior oven rocks and place

cooked food in oven.

2. Press Worm & Hold key pod. HLd wiii appear in the

display. If no further key pads ore touched within 25

seconds the request for Warm & Hold wiii clear.

3. Press START.Warm & Hold wiii automatically turn off

after 3 hours.

i"m

To turn Warm & Hold off of any time press .STOP.

Example = To add Warm &Hold to turn ON

automatically after baking 45 minutes wlfh default oven

set temperature of 350°F:

1. Press Cook Time key pod.

2. Enter 4 5 using numeric key pads.

3. Press STARTto accept.

4. Press Bake key pod.

5. Press STARTto accept.

6. Press Warm & Hold key pod. HLd wiii appear in the

display.

7. Press STARTto accept. When the cool< time runs out, the

Warm & Hold will turn ON automatically. Warm &

Hold will automatically turn off after 3 hours.

Important notes:

°Warm & Hold will maintain the oven temperature at

170 ° F (77°C) for 3 hours.

°Warm & Hold may be set when finished cooking or

may be added to automatically turn on after cooking

using Cool< Time. Delay Start may also be added.

Recipe Recall

Use the Recipe Recall feature to record and recoil your

favorite baking recipe settings. This feature may store and

recoil up to 3 different recipe settings using the numeric

key pads 1, 2 and 3. Recipe Recoil may be programmed

for any baking temperature between 170°F (77°C) to

550°F (288°C).

Example -To store a recipe setting using the number 3

key pad. Recipe in example is for bake at 325°F wlfh a

45 minute cook time:

1. Press Recipe Recaff key pod.

2. Press 3key pod to store the recipe.

3. Press 3 2 5 using the numeric key pads to enter oven

temperature.

4. Press START°

5. Press Cook Time key pod.

6. Press 4 5 using numeric key pads to enter cook time.

7. Press and hold STARTuntil o tone sounds (about 3

seconds). The tone indicates that the recipe setting has

been recorded for future recoil.

[]

8. Press STOP.

Important note:

The oven will automatically start heating with the

recorded recipe unless sToPis pressed ot this time.

Example - To recaff recipe stored in the example shown

above. Recipe is for bake at 325°F for 45 minutes:

1. Position cookwore in oven and close door.

2. Press Recipe Recaff key pod.

3. Press 3 key pad to recoil the stored recipe. If the recipe

was stored using the 1 or 2 numeric key pods, press that

key pod instead.

4. Press STAR_• The oven will begin to cool< with the

programmed recipe, if Cool< Time was recorded this

feature will also recoil the cooking time.

To cancel Recipe Recoil at anytime press sToP.

Important notes:

°The Recipe Recoil stores bake recipes only. This feature

will not work with Delay Start.

*If o recoiled recipe includes Cook Time the oven will

outomoticoliy shut-off when the Cool< Time is finished.

Setting Oven Controls

Recipe Recall (cont'd)

To qulckly erase all stared recipes:

1. Press and hold the 7 key pad until the first single tone

sounds (6 seconds).

2. After the first tone press STARTonce. Any stored recipes

wili be erased.

Important note:

Clearing aii recipes wiii also reset all other adjustments to

factory settings. These include 12 or 24 hour display,

continuous bake or 12-Hour Energy Savings mode, silent or

audible control mode, Fahrenheit or Celsius temperature

display and any oven temperature adjustment settings that

have been made.

Adjusting Oven Temperature

Your appliance has been factory calibrated and tested to

ensure an accurate baking temperature. For the first few

uses, follow your recipe times and temperature

recommendations carefully. If you think the oven is

cooking too hot or too cool for your recipe times, you may

adjust the control so the oven cooks hotter or cooler than

the oven temperature displayed.

The oven temperature may be increased as much as

+35°F (+19°C) or decreased -35°F (-19°C) from the

factory calibrated settings.

Example = To increase (+) or decrease (=) the even

temperature by 20°F:

1. Press and hold Bake key pad until the control provides

the 2nd audible tone (about 6 seconds).

2. Enter 20 using numeric key pad.

3. Press Flex aean key pad to toggle between plus (+) if

increasing temperature or minus (-) if decreasing the

temperature. These symbols will show in the display.

4. Press STA,Tto accept change.

Important notes:

"Oven temperature adjustments made wiii not change

the Broil or Flex Clean function temperatures.

• If the temperature shows an adjustment of -20°F, and a

+20°F adjustment is needed, you can toggle between

the minus (-) or plus (+) in the display when pressing

Flex aean key pad (See step 3).

DO NOT USE oven thermometers such as those found in

grocery stores to check the temperature settings inside

your oven. These oven thermometers may vary as much

as 20 to 40°F degrees from actual temperatures.

The oven temperature adjustment may be made if your

oven control has been set to display °C (Celsius)

temperatures. Minimum and maximum settings for

Celsius is plus (+) or minus (-) 19°C.

Operating oven light

The interior oven light will automatically turn ON when the

oven door is opened.

Press _J to turn the interior oven light ON and OFF

whenever the oven door is closed.

The interior oven light is located at the upper left rear wail

of the oven interior and is covered with a glass shield held

by a wire holder. The glass shield protects the bulb from

high temperatures and should always be in place

whenever the oven is in use.

To replace the interior oven light, see Replaclng even fight

in the Care & Cleaning section.

Setting Oven Controls

Sabbath Feature (for use on the Jewish

Sabbath & Holidays)

For further assistance, guidelines for proper

usage and a complete list of models with the

Sabbath feature, please vist the web at

http:\\www.star-k.org.

The Cook Time and Delay Start key pads are used to set

the Sabbath feature. The Sabbath feature may only be

used after the Bake function is active.

Once the oven is properly set using the Bake function and

the Sabbath mode is active, the oven wiii remain

continuously ON until the Sabbath feature is cancelled.

The Sabbath feature wiii override the factory preset 12-

Hour Energy Saving feature and start the continuous bake

mode.

FOOD POISONING HAZARD. Do not let

food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness. Foods

that can easily spoil such as milk, eggs, fish, meat or

poultry, should be chilled in the refrigerator first. Even

when chilled, they should not stand in the oven for more

than 1 hour before cooking begins, and should be removed

promptly when finished cooking.

Example - To program the oven to Bake at default oven

temperature of 350°F and activate the Sabbath feature:

1. Be sure the clock is set with the correct time of day.

2. Arrange oven racks, place cookware in oven and close

oven door.

3. Press Bake key pad.

4. Press START.

5. If Cook Time or Delay Start are not needed, skip this

step and continue to step 6. If a Cook Time or Delay

Start are desired enter the times at this point. Refer to

the Cook Time and Delay Start sections for detailed

instructions.

6. Press and hold both Cook Time and Delay Start key

pads simultaneously for about 3 seconds to set the

Sabbath feature. The control wiii provide an

acceptance tone and SAb (See Fig. 1) wiii appear in the

display indicating the oven is properly set for the

Sabbath feature.

Fig. 1

Important notes:

°It is not advised to attempt to activate any other oven

function except Bake while the Sabbath feature is

active. ONLY the following key pads will function

correctly when the Sabbath feature is active: 0-9

number key pads, Bake, STARTand STOP. ALL OTHER

KEYPADS should not be used once the Sabbath feature

is activate.

You may change the oven temperature once baking has

started. Press Bake key pad, use the numeric key pads

to enter the oven temperature change (170 to 550F °)

and press START(for Jewish Holidays only). Remember

that the oven control will no longer provide audible

tones or display any further changes once the Sabbath

feature is active.

It is recommended that any oven temperature change

with the Sabbath feature active be followed with 2

presses of the STARTkey pad. This will insure the oven

remains ON even if the attempt to set the oven

temperature was lower or higher than the oven control

can accept. If the oven temperature is set incorrectly,

the oven temperature wii] default to 170°F or 550°E Try

to set the desired oven temperature again.

If the oven light is needed during the Sabbath, press the

O_ key pad to turn oven light on before activating the

Sabbath feature. Once the oven light is turned on and

the Sabbath feature is active, the oven light will remain

on until the Sabbath feature is turned OFF. If the oven

light needs to be off, be sure to turn the oven light off

before activating the Sabbath feature.

Remember the oven wiii shut-off automatically after

completing a Cook Time, Delay Start or Warm &Hold

and therefore may only be used once during the

Sabbath/Jewish Holidays.

If a Delay Start time longer than the default 11 hours

and 59 minutes is desired, set the oven control for the 24

hour day display mode setting. For detailed instructions

see Selling 12 or 24 hour display modes.

Setting Oven Controls

Sabbath Feature (for use on the Jewish

Sabbath & HoJidays)

Example -To turn the oven off and keep the Sabbath

feature active:

Press STOP •

Example - To turn off the Sabbath feature:

Press and hold both Cook Time and Delay Start key pads

simultaneously for at least 3 seconds to turn the Sabbath

feature off. The control wiii provide an acceptance tone

and SAb wiii disappear from the display. The oven is no

longer programmed for the Sabbath feature.

What to do during apower failure or power interruption

after the Sabbath feature was activated:

Should you experience a power failure or interruption_ the

oven wiii shut-off. When power is restored the oven wiii

not turn back on automatically. The oven wiii remember

that it is set for the Sabbath.

The food may be safely removed from the oven white stilt

in the Sabbath feature_ however the oven cannot be

turned back on until after the Sabbath/Holidays. After the

Sabbath observance turn OFF the Sabbath feature. Press

and hold both Cook Time and Delay Start key pads for at

least 3 seconds simultaneously to turn the Sabbath feature

off.

Setting Warmer Drawer Control

Warm & Ready TM drawer

The purpose of the warmer drawer is to keep hot cooked

foods at serving temperatures. Examples are vegetables,

gravies, meats, casseroles, biscuits, rolls and pastries. It is

not recommended to heat cold food in the warmer

drawer; always start with hot food.

The warmer drawer may also be used to warm dinner

plates. All food placed in the warmer drawer should be

covered with a lid or aluminum foil to maintain quality.

Important note:

Do not use plastic wrap to cover food. Plastic may melt

onto the drawer and be very difficult to clean up. Use

only utensils and cookware recommended by the

manufacturer for use in the keep warm drawer.

Arranging warmer drawer rack positions

The keep warmer drawer rack may be used in 2 ways:

In the upright position (See Fig. 1) to allow low profile

food items to be placed both under and on top of the

rack (for example, rolls or biscuits on top of the rack

and a casserole dish underneath).

°In the downward position (See Fig. 2) to allow for

light weight food items and empty cookware (for

example, rolls or pastries and dinner plates) on the rack.

Storage in or on appllance--fiammable

materlals should not be stored in an oven, warmer

drawer, near surface units. This includes paper, plastic

and cloth items, such as cookbooks, plasticware and

towels, as well as flammable liquids. Do not store

explosives, such as aerosol cans, on or near the range.

!I_ DO NOT LEAVE CHILDREN ALONE m

children should not be left alone or unattended in the

area where appliance is in use. They should never be

allowed to sit or stand on any part of the appliance,

including the warmer drawer.

Always use pothoiders or oven mitts when

removing food from the warmer drawer as cookware and

plates wiii be hot and you can be burned.

Warmer drawer recommended settings

The recommended warmer drawer food settings is

provided in Fig. 3. Remember the settings provided are

meant to be used as recommendations only. If a particular

food is not listed, start with the MED [medium) setting. If

more crispness is desired, remove the lid or aluminum foil

from the food.

Most foods can be maintained at serving temperatures on

the MED setting. When a combination of foods are to be

kept warm (for example, a meat with 2 vegetables and

rolls) use the !-II (high) setting. To minimize heat loss, avoid

opening the warmer drawer frequently while in use.

Fig. 1

Fig. 2

Warmer drawer recommended food settings

Food item Setting

Bacon

Hamburger patties

Poultry

Pork chops

Fried foods

Pizza

Gravies

Casseroles

Eggs

Roasts (beef, pork or lamb)

Vegetables

Biscuits

Rolls (hard)

Pastries

Rolls (soft)

Empty dinner plates

HI (High)

MED Medium)

LO (Low)

Fig. 3

Setting Warmer Drawer Control

Warmer drawer indicator light

The indicator light is located above the Warmer Drawer

thermostat control knob. It turns on when the control is set,

and stays on until the control is turned OFF.

Setting warmer drawer

The thermostat control knob is used to select the

temperature for the warmer drawer. It is located on the

control panel. The temperatures are approximate, and are

marked LO, MED and HI (See Fig. 1).

FOOD POiSONiNG HAZARD. Do not let

food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Always use pothoiders or oven mitts when

removing food from the warmer drawer as cookware and

plates wiii be hot and you can be burned.

To set warmer drawer:

1. Open warmer drawer when cool and arrange warmer

drawer rack as needed.

2. For best results, close the warmer drawer and preheat

the drawer before adding food or plates. An empty

warmer drawer wiii fully preheat in approximately 15

minutes.

WARMER DRAWER

Fig. 1

Important notes:

• Always start with hot food when using the warmer

drawer. DO NOT heat cold food in the warmer drawer.

• Flex Clean can not be set when the warmer drawer is

active.

• The warmer drawer is equipped with a catch that may

require extra force to open and close the drawer.

3. Place food in warmer drawer that is already at serving

temperature on warmer drawer rack. Dinner plates

may be warmed also.

4. Push in and turn the warmer drawer control knob in

either direction to the desired temperature setting (See

Fig. 1).

5. Always turn warmer drawer control knob to OFF

position after use.

Warmer Drawer

Removing and replacing the warmer drawer

Electrlcal shock hazard can occur and

result in serious injury or death. Disconnect appllance

from electrlc power before cleanlng and servicing the

warmer drawer.

Left-hand rail and release

To remove the warmer drawer:

1. Turn power OFF to the appliance before removing the

warmer drawer.

2. Open the warmer drawer completely.

3. On left warmer drawer rail, locate black release lever

and press up with finger while pulling out slightly on the

oven drawer handle. On right warmer drawer rail,

locate black release lever and press down with finger

while pulling out slightly on the warmer drawer handle

(See Fig. 1).

4. The warmer drawer should now be released from the

rails. Remove warmer oven drawer (using level &

square motion) completely out and away from the

appliance.

To replace the warmer drawer:

1. Puii the bearing glides to the front of the outer

compartment glide channels until they snap into place

(See Fig. 3).

2. Carefully line up both sides of the warmer drawer glide

rails to the outer compartment glide channels located

inside the empty warmer drawer compartment (See

Fig. 2).

3. While holding the warmer drawer level and square

using the warmer drawer handle, push (do not force)

the warmer drawer all the way into the outer

compartment glide channels all the way into the range.

Open the warmer drawer again to verify the glides

have seated.

4. If you do not hear the levers "click" or the bearing

glides do not feel seated remove the warmer drawer

and repeat steps 1 through 3 again. This will minimize

possible damage to the bearing glides.

Warmer

drawer_

handle

Fig. 1

Fig. 2

Fig. 3

Right-hand rail and release

Flex Clean

A self-cleaning oven cleans itself with high temperatures

(well above normal cooking temperatures) which eliminate

soils completely or reduces them to a fine powdered ash

you can wipe away aftwerwards with a damp cloth.

The Flex Clean function allows you to set any amour of

cleaning time from 2 hours to 4hours. A 3-hour cleaning

time is best used for normal cleaning; 2-hour time for light

soilsand a 4-hour clean time for heavier stubborn soils.

Read before starting Flex Clean

Be sure to read oil the following caution ond importont

statements BEFORE starting oself-cleon cycle:

DO NOT leave smoll children unattended

near the oppllonce. During the self-cleaning cycle, the

outside of the range can become very hot to touch and

can cause burns.

IE_J[_[]J]]_ DO NOT llne the oven wolls, racks,

bottom or ony other port of the ronge with olumlnum

foil. Doing so will destroy heat distribution, produce poor

baking results and cause permanent damage to the oven

interior. Aluminum foil wiii melt to the interior of the oven.

The health of some birds is extremely

sensitive to the fumes given off during the self-cleaning

cycle of any range. Move birds to another well-ventilated

room.

DO NOT force the oven door open. This

can damage the automatic door locking system.

Use caution when opening the oven door

after self-cleaning. The oven moy still be VERY HOT and

can cause burns. To avoid possible burns stand to the side

of the oven when opening the oven door to allow hot air or

steam to escape.

Importont notes:

•Completely remove ALL OVEN RACKS and ANY

ACCESSORIES FROM OVEN CAVITY to ovoid damage

to oven rocks. If the oven racks are not removed they

may discolor.

°Remove ALL items from the oven and cooktop including

cookware, utensils and ANY ALUMINUM FO&.

Aluminum foil will not withstand high temperatures from

a self-clean cycle and will melt.

°DO NOT use oven cleaners or oven protective coatings

in or around any part of the oven interior.

°Clean any soil from the oven frame, the door liner

outside the oven door gasket and the small area at the

front center of the oven bottom (See Fig. 1). These areas

heat sufficiently to burn soil on. Clean using soap and

water prior to starting Flex Clean (See Fig. 1).

*Remove any excessive spillovers. Any spills on the oven

bottom should be wiped-up and removed before

starting a self-clean cycle. To clean, use hot, soapy

water and a cloth. Large spillovers can cause heavy

smoke or fire when subjected to high temperatures. DO

NOT allow food spills with a high sugar or acid content

(such as milk, tomatoes, sauerkraut, fruit juices or pie

filling) to remain on the surface as they may leave a

duii spot even after cleaning.

° DO NOT clean the oven door gasket (See Fig. 1). The

woven material of the oven door gasket is essential for

a good seal. Care should be taken not to rub, damage

or remove the gasket. DO NOT use any cleaning

materials on the oven door gasket. Doing so could cause

damage to the door gasket.

Fig. 1

Setting Flex Clean

Exompge = to set Flex Cleon to start immediately:

1. Be sure the oven is empty and ALL oven racks are

removed. Remove ail items from the cooktop. Be sure

oven door is compgetely closed.

2. Press Flex aeon key pad for a default 3-hour clean

time. After pressing Flex Clean you may accept the

default 3-hour clean time by going to step 3.

At this time you may choose a different clean time. The

amount of dean time must be within 2 to 4 hours and

entered using the numeric keys pads. For example

enter 20 0 for a 2-hour time or enter 400for a 4-

hour self-clean time. You may choose a 2 hour 15

minute clean time by entering 2 | 5 (hours and minutes).

3. Press STA"Tto activate Flex Clean.

Flex Clean

As soon as Flex Clean becomes active, a motor driven

lock mechanism wiii begin locking the oven door

automatically. DOOR LOCKED wiii appear in the

display (See Fig. 1). DO NOT open the oven door when

DOOR LOCKED is flashing (allow 15 seconds for the

lock mechanism to lock the oven).

Once the oven door has locked, CLn wiii appear in the

display indicating Flex Clean has started (Fig. 2).

Fig. ] Fig. 2

Fig. 3

When Flex Clean is finished:

1. CLn message will turn off and Hot will appear in

display window (See Fig. 3).

2. Once the oven has cooled down (about 1 hour) and Hot

is no longer displayed the DOOR LOCKED message will

turn off. When this message turns off the oven door

may be opened.

Use caution when opening the oven door

after self-cleaning. The oven may still be VERY HOT

and can cause burns. To avoid possible burns stand to

the side of the oven when opening the oven door to

allow hot air or steam to escape.

3. When the oven interior has completely cooled, wipe

away any residue or powdered ash with a damp cloth

or paper towel.

Important notes:

°The kitchen area should be well ventilated using an

open window, ventilation fan or exhaust hood during the

1st self-clean cycle. This will help eliminate the normal

odors associated with the 1st self-clean cycle.

°When the clean time finishes the oven door will remain

locked until the range has cooled sufficiently. In addition

to the clean time that was programmed, you must allow

about 1 additional hour for the oven to cool before you

will be able to open the oven door.

°The Flex Clean function wiii not operate whenever a

radiant surface element is ON or the oven lockout is

active.

Delayed Start Flex Clean

Example - To start a delay Flex Clean with default clean

time of 3 hours and a start time of 9:00 o_clock:

1. Be sure the clock is set with the correct time of day, the

oven is empty and ALL oven racks are removed. Be

sure oven door is completely closed.

2. Press Delay Start key pad.

3. Using numeric key pad enter 9 0 0 for time to start.

4. Press :STARTto accept.

5. Press Flex Clean key pad.

6. Press START.

If it becomes necessary to stop Flex Clean when active:

[]

1. Press STOP.

2. If Flex Clean has heated the oven to a high

temperature, allow enough time for the oven to cool

and for the DOOR LOCKED message to turn OFF.

When this message turns OFF the oven door may be

opened.

3. Restart Flex Clean if needed.

Important notes:

°When Flex Clean function is active you may check the

amount of clean time remaining by pressing the Flex

Clean key pad once.

If Flex Clean is active and a power failure occurs, the

oven may not have thoroughly cleaned. This would

depend on how much cleaning time had elapsed before

the power failure. If needed after power is restored, set

Flex Clean again.

If your control is set with the default 12 hour display

mode, the Delay Flex Clean can only be set to start up

to 11 hours and 59 minutes in advance. To set a Delay

Start Flex Clean to begin 12 or more hours (maximum is

23 hours and 59 minutes) in advance, be sure to set the

control for 24 hour display mode.

Care & Cleaning

Cleaning recommendation table

Surface type Recommendation

Control knobs For general cleaning, use hot, soapy water and a cloth. For more difficult soils and

Painted body parts built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30-

Painted decorative trim 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners on any

Aluminum, plastic or vinyl pieces of these materials; they can scratch. To remove control knobs, turn to OFF position;

grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up

the flat sides of both knob and shaft; then push knob into place.

Control panel Before cleaning the control panel, turn all controls OFF, activate oven lockout (on

Control key pad membrane some models) and if needed remove any knobs from panel. Do not use abrasive

Decorative trim (some models) cleaners on any of these materials; they can scratch. Clean using hot, soapy water

and a dishcloth. Be sure to squeeze excess water from dishcloth before wiping

control panel; especially when wiping around the controls area. Excess water in or

around the controls may cause damage to the appliance. When rinsing, use clean

water and a dishcloth and be sure to squeeze excess water from dishcloth before

wiping the control panel.

Porcelain enamel parts Gentle scrubbing with a soapy no-scratch cleaning pad will remove most spots.

Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult

spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean

water and a damp cloth, and then scrub with a soap-filled no-scratch cleaning

pad. Rinse and wipe dry with a clean cloth. Do not allow food spills with a high

sugar or acid content (mill<, tomatoes, sauerkraut, fruit juices or pie filling) to

remain on the surface; they may cause a dull spot even after cleaning.

Oven interior For oven interior remove excessive spillovers from oven cavity bottom before

starting Flex Clean. Clean any soils from oven frame and door liner outside the

oven door gasket. For very important cleaning precautions be sure to read all the

instructions in the Flex Clean section.

Oven racks Remove oven racks from oven cavity before starting Flex Clean. Clean by using a

mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water,

dry and then replace in oven.

Oven door Use soap & water to thoroughly clean the top, sides and front of the oven door.

Rinse well. You may use a glass cleaner on the outside glass of the oven door. Do

not immerse the door in water. Do net spray or allow water or the glass cleaner to

enter the door vents. Do not use oven cleaners, cleaning powders or any harsh

abrasive cleaning materials on the outside of the oven door.

Ceektop surface Do not use spray oven cleaners on the cooktop. See Cleaning the cooktop and

Surface burners burner grates instructions provided in the Care & Cleaning section.

Burner grates

Stainless Steel (some models) Only use cleaners and polishes that are specifically manufactured for cleaning

stainless steel. Always rub in direction of metal grain to avoid damaging. Do not use

cleaners with high concentrations of chlorides or chlorine. Do not use harsh

scrubbing cleaners. Polish with a tint-free cloth. Always be sure to wipe excess

cleaner/polish off from the metal surface as bluish stains may occur during future

oven heating that cannot be removed. Clean heavier soils with hot, soapy water and

a dishcloth. Rinse and dry using clean water and a cloth.

Care & Cleaning

Cleaning the cooktop and surface burners

To avoid possible burns DO NOT attempt

any of the cooktop cleaning instructions provided before

turning OFF all of the surface burners and allow them to

completely cool.

Any additions, changes or conversions

required in order for this appliance to satisfactorily meet

the application needs must be made by an authorized

qualified agency.

Routinely clean the cooktop. Wipe with a clean, damp

cloth and wipe dry to avoid scratches.

Keeping the surface burner head ports and slots clean will

prevent improper ignition and an uneven flame. See the

following sections for more instructions.

Cleaning recessed and contoured areas of cooktop

If a spill occurs on or in the recessed or contoured areas,

blot up spill with an absorbent cloth. Rinse with a clean,

damp cloth and wipe dry.

Cleaning surface burner grates

°Clean only after the grates are completely cool.

*Use nonabrasive plastic scrubbing pad and mild

abrasive cleanser or clean in the dishwasher.

°Food soils containing acids may affect the finish. Clean

immediately after the grates are cool.

°Thoroughly dry grates immediately following cleaning.

Cleaning burner caps

°Remove caps from burner heads after they have

cooled.

°Clean heavy soils with a plastic scrubbing pad and

absorbent cloth.

°Thoroughly dry burner caps immediately following

cleaning including the bottom and inside of cap.

°Do not use abrasive cleaners. They can scratch

porcelain.

°Do not clean burner caps in the dishwasher.

°Do not operate surface burners without burner caps

properly in place. Read important notes.

....slots ignltlo

Fig. 1 - Cooktop burner head

Cleaning surface burner heads

For proper gas flow it may be necessary to clean the

burner head and slots. To clean, first use a clean DAMP

cloth to soak up any spills. Remove any food from

between the burner slots using a small nonabrasive brush

like a toothbrush and afterwards wipe up using a damp

cloth. For stubborn soils located in the slots, use a small-

gauge wire or needle to clean.

Any spill on or around the electrode must be carefully

cleaned. Take care not to hit the electrode with any thing

hard or it could be damaged.

To clean the burner head ignition ports

Each burner head has a small ignition port located as

shown. Should you experience ignition problems it may be

that this port hole is partially blocked with soil. With the

burner head in place, use a small wire gauge needle or

the end of a paper clip to clear the ignition port (Refer to

Fig. 1; round style shown; oval burner on some models not

shown).

h"nportanf notes:

°The surface burner heads are secured to the cooktop

and must be cleaned in place on the cooktop.

° Always keep the surface burner caps in place

whenever a surface burner is in use.

When replacing the burner caps, be sure the burner

caps are seated firmly on top of the burner heads.

For proper flow of gas and ignition of burners DO NOT

allow spills, food, cleaning agents or any other material

to enter the gas orifice port opening.

Care & Cleaning

General cleanincj

Refer to the Cleaning recommendation fable in the Care

& Cleaning section for more detailed information about

cleaning specific parts of the range.

Before manually cleaning any part of the

range, be sure all controls are turned OFF and the range is

COOL. The range may be hot and can cause burns.

[_J_J]]_l Ammonia must be rinsed before operating the

oven. Provide adequate ventilation.

Aluminum foil and utensils

NEVER cover any slots, holes or passages in

the oven bottom or cover an entire oven rack wlfh maferlais

such as aluminum foil. Doing so blocks air flow through the

oven and may cause CARBON MONOXIDE poisoning.

Aluminum fall linings may trap heat, causing a fire hazard.

°Aluminum fall - Use of aluminum foil on a hot cooktop

can damage the cooktop. Do not use thin aluminum

cooking utensils or allow aluminum foil to touch the

surface burners under ANY circumstances.

° Aluminum utensils - The melting point of aluminum is

much lower than that of other metals. Care must be

taken when aluminum pots or pans are used on the

cooktop. If aluminum pans are allowed to boil dry when

using the cooktop, the utensil may be damaged or

destroyed.

Replacing oven light (some models)

Be sure the range is unplugged and all

parts are COOL before replacing oven light. Wear a

leather-faced glove for protection against possible broken

glass.

The oven light is located at the rear of the oven cavity

and is covered with a glass shield held by a wire holder.

The glass shield protects the light bulb and must be in

place whenever the oven is in use.

To replace the interior oven light bulb:

1. Turn electrical power off at the main source or unplug

the range.

2. Press wire holder to one side to release the glass shield

that covers the light bulb.

3. Replace light with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder

back into place.

5. Turn power on at the main source (or plug the

appliance in).

6. The clock will then need to be reset. To reset, see

Setting clock in this Use & Care Guide.

Care & Cleaning

Removing and replacing the lift-off oven door

To ovoid posslble injury when removing or

replacing the oven door, follow the instructions below carefully

and always hold the oven door with both hands positioned

away from the door hinge area.

The door is heavy. For safe, temporary storage,

lay the door flat with the inside of the door facing down.

To remove oven door:

1. Open oven door completely (horizontal with floor -Fig.l).

2. Pull the door hinge locks on both left and right door hinges

down from the oven frame completely towards the oven door

(Fig. 2). A tool such as a small flat-blade screwdriver may be

required.

3. Firmly grasp both sides of oven door along the door sides (Do

not use the oven door handle -Fig. 3).

4 Close the door to the broil stop position (the oven door will stop

into this position just before fully closing)

5With the oven door in the broil stop position, lift the oven door

hinge arms over the roller pins located on each side of the

oven frame (Fig. 4).

Oven door

hinge

locations

Fig. I

To replace oven door:

1. Firmly grasp both sides of oven door along the door sides (Do

not use the oven door handle - Fig. 3).

2. Holding the oven door at the same angle as the removal

position, seat the hook of the hinge arm over the roller pins

located on each side of the oven door frame (Fig. 4). The hook

of the hinge arms must be fully seated onto the roller pins.

3. Fully open the oven door (horizontal with floor - Fig. 1).

4. Push the door hinge locks up towards and into the oven frame

on both left and right oven door hinges (Fig. 2) to the locked

position; then close the oven door.

Special door care instructions

Most oven doors contoln gloss that con break. Read the

following recommendations:

• Do not close the oven door until all the oven racks are fully in

place inside the oven cavity.

° Do not hit the glass with pots, pans, or any other object.

°Scratching, hitting, jarring or stressing the glass may weaken its

structure causing an increased risk of breakage at a later time.

oven

door

roller

pln

hinge

orrn

hook

Fig. 2

J,/

// ////

/ //'

door i

hinge ____

Fig. 3

Fig. 4

Before You Call •Solutions to common problems

Before you call for service, review the following list. It may save you time & expense. Possible solutions to these problems

are provided with the problem listed:

Problem Solution

Poor baking results. °Many factors affect baking results. Make sure the proper oven rack

position is used. Center food in the oven and space pans to allow air to

circulate. Allow the oven to preheat to the set temperature before placing

food in the oven. Try adjusting the recipe's recommended temperature or

baking time. If you feel the oven is too hot or cool, see Adjusting oven

temperature in Setting Oven Controls section.

Appliance is not level. °Be sure floor is level, strong & stable enough to adequately support range.

Cannot move appliance easily.

Appliance must be accessible for

service.

°If floor is sagging or sloping, contact a carpenter to correct the situation.

*Poor installation. Place oven rack in center of oven. Place a level on the

oven rack. Adjust leveling legs at base of appliance until the rack is level.

°Kitchen cabinet alignment may make range appear not level. Be sure

cabinets are square & have sufficient room for appliance clearance.

°Cabinets not square or are built in too tightly. Contact builder or installer to

make appliance accessible.

°Carpet interferes with appliance. Provide sufficient space so appliance can

be lifted over carpet.

°Gas line is hard-plumbed. Have a flexible CSA Internatlonal approved

metal appliance connector installed.

Oven portion of appliance does not

operate.

°Be sure regulator gas valve is turned to ON. See installation instructions.

°The time of day is not set. The time of day must first be set in order to

operate the oven. See Setting clock in Setting Oven Controls section.

*Be sure the oven controls are set properly for the desired function. See

Setting Oven Controls section and review instructions for the desired

cooking function in this manual or see '"Entire appliance does not operate"

in this checklist.

Entire appliance does not operate. ° Make sure power cord is plugged properly into outlet.

*Electrical power outage. Check house lights to be sure. Cail your local

electric company for service outage information.

*Service wiring is not complete. Call 1-800-4-MY-HOME® for assistance

(See back cover).

Oven control beeps and displays F

code error.

°Oven control has detected a fault or error condition. Press STOP key pad to

clear the error code. Try Bake or Broil function. If the Fcode error repeats,

remove power from appliance, wait 5minutes and then repower appliance

and set clock with the correct time of day. Try Bake or Broil function again.

If the fault recurs, press sToP to clear and call 1-800-4-MY-HOME® for

assistance (See back cover).

Before You Call •Solutions to common problems

Oven smokes excessively when

broiling.

Problem SoJutlon

°Incorrect setting. Follow broiling instructions in Setting Oven Controls

section.

Flames inside oven or smoking from

oven vent.

°Be sure oven door is closed when broiling.

°Meat too close to upper burner. Reposition the oven rack to provide

proper clearance between the meat & the upper burner. Preheat oven

when searing.

" Meat not properly prepared. Remove excess fat from meat. Cut

remaining fatty edges to prevent curling, but do not cut into lean.

•Grease has built up on oven surfaces. Regular cleaning is necessary when

broiling frequently. Old grease or food spatters cause excessive smoking.

*Excessive spillovers in oven. For example this will happen for pie

spillovers or large amounts of grease left on the oven bottom. Wipe up

excessive spiilovers before starting oven. If flames or excessive smoke

are present see Brell in Setting Oven Controls section.

Convection fan does not rotate. *Allow 6 minutes for convection fan to start rotating after setting

Convection.

*Oven door is open. Convection fan wiii turn off if oven door is opened

when Convection is active. Close oven door.

Flex Clean does not work. • Oven control not set properly. Review instructions in Flex Clean section.

Soil not completely removed after *Flex Clean was interrupted. Review instructions in Flex Cleen section.

running Flex Clean cycle. *Excessive spillovers on oven bottom. Remove before starting Flex Clean.

*Failure to clean soil from the oven frame, the door liner outside the oven

door gasket and the small area at the front center of the oven bottom.

These areas are not in the self-cleaning area, but get hot enough to burn

on residue. Clean these areas before the self-cleaning cycle is started.

Burned-on residue can be cleaned with a stiff nylon brush and water or a

nylon scrubber. Be careful not to damage the oven gasket.

Oven racks discolored. *Oven racks left in oven cavity during Flex Clean. Always remove oven

racks from oven cavity before starting a self-clean cycle. Clean by using a

mild, abrasive cleaner following manufacturer's instructions. Rinse with

clean water, dry and replace in oven.

Oven light does not work. °Be sure the oven light is secure in the socket. Also see Replacing oven light

in the Care & Cleaning section.

Before You Call •Solutions to common problems

Problem Solution

Surface burners do not ignite. ° Surface control knob was not completely turned to LITE. Push in & turn the

surface control knob to LITE until burner ignites and then turn control knob

to desired flame size.

Burner ports are clogged. With the burner OFF_ use a small-gauge wire or

needle to burner head slots and ignition ports. See Cleaning the cooktop

and surface burners in the Care & Cleaning section for additional cleaning

instructions.

*Range power cord is disconnected from outlet (electric ignition models

only). Be sure power cord is securely plugged into the power outlet.

°Electrical power outage. Burners may be lit manually. See section on

Setting Surface Controls.

Surface burner flame uneven or only

part way around burner cap.

°Burner slots or ports are clogged. With the surface burner OFF_ clean ports

with a small-gauge wire or needle.

°Moisture is present after cleaning. Lightly fan the flame and allow burner

to operate until flame is full.

*Burner caps are not seated properly. Check that all burner caps are level

and seated correctly on burner heads. See (:leaning the cooktop and

surface burners in the Care & Cleaning section.

Surface burner flame is too high. °Surface control knob is set too high. Adjust to lower flame setting.

*Burner caps are not seated properly. Check that all surface burner caps

are level and seated correctly on surface burner heads. See Cleaning the

cooktop and surface burners in the Care & Cleaning section.

* Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct.

Surface burner flame is orange. °Dust particles in main gas line. Allow the burner to operate a few minutes

until flame turns blue. In coastal areas_ a slightly orange flame is

unavoidable due to salt content in ain

Protection Agreements

Master Protection Agreements

Congratulations on making a smart purchase, Your new Kenmore ®

product is designed and manufactured for years of dependable operation.

But like all products, it may require preventive maintenance or repair from

time to time. That's when having a Master Protection Agreement can

save you money and aggravation.

The Master Protection Agreement also helps extend the life of your new

product. Here's what the Agreement* includes:

[] Parts and labor needed to help keep products operating properly

under normal use, not just defects. Our coverage goes well

beyond the product warranty, No deductibles, no functional failure

excluded from coverage - real protection,

[] Expert service by a force of more than 10,000 authorized Sears

service technicians, which means someone you can trust will be

working on your product.

[] Unlimited service calls and nationwide service, as often as you

want us, whenever you want us.

[] "No-lemon" guarantee- replacement of your covered product if

four or more product failures occur within twelve months.

[] Product replacement if your covered product can't be fixed.

[] Annual Preventive Maintenance Check at your request- no extra

charge.

[] Fast help by phone - we call it Rapid Resolution - phone support

from a Sears representative on all products. Think of us as a"talking

owner's manual".

[] Power surge protection against electrical damage due to power

fluctuations.

[] $250 Food Loss Protection annually for any food spoilage that is

the result of mechanical failure of any covered refrigerator or

freezer.

[] Rental reimbursement if repair of your covered product takes

longer than promised.

[] 10% discount off the regular price of any non=covered repair

service and related installed parts.

Once you purchase the Agreement, a simple phone call is all that it takes

for you to schedule service. You can call anytime day or night, or

schedule a service appointment online.

The Master Protection Agreement is a risk free purchase. If you cancel

for any reason during the product warranty period, we will provide a full

refund. Or, a prorated refund anytime after the product warranty period

expires. Purchase your Master Protection Agreement today!

Some limitations and exclusions apply. For prices and additional

information in the U.S.A. call 1-800-827=6655,

*Coverage in Canada varies on some items. For full details call

Sears Canada at 1=800=361=6665,

Sears Jnstaflation Service

For Sears professional installation of home appliances, garage door

openers, water heaters, and other major home items, in the U.S.A. or

Canada call 1=800=4=MY=HOME®,

Acuerodes de protecci6n

Acuerdos maestros de protecci6n

Enhorabuena por haber hecho una compra inteligente. Su nuevo

producto Kenmore®esta diseSado y fabricado para brindarle aSos de

funcionamiento fiable. Pero, como cualquier producto, puede necesitar

mantenimiento preventivo o reparaciones peri6dicas. Es pot eso que

tener un Acuerdo maestro de protecci6n podda ahorrarle dinero y

momestias.

El Acuerdo maestro de protecci6n tambien sirve para promongar la

durabilidad de su nuevo producto. El acuerdo* incluye Io siguiente:

[] Piezas y mano de obra necesarias para contribuir a mantener el

funcionamiento adecuado de los productos utilizados en

condiciones normales de uso, no s61o en caso de defectos de los

productos. Nuestra cobertura va mucho m_s all_ que la garantia

del producto. No se apiican deducibles ni exclusiones por fallas del

funcionamiento: es decir, verdadera proteccibn.

[] Servicio t_cnico por expertos (m_.s de 10000 t_cnicos

autorizados de Sears), Io cual significa que quien repare o realice

el mantenimiento de su producto serA un profesional de confianza.

[] Servicio t_cnico a escala nacional yn_mero ilimitado de

Ilamadas de solicitud de servicio t_cnico: se puede pener en

contacto con nosotros cuantas veces Io desee y cuando Io desee.

[] Garant_a "sin sorpresas': se reemplaza el producto cubierto por el

acuerdo si ocurren cuatro o mAs fallas del producto en un periodo

de 12 meses.

[] Reemplazo del producto: en caso de que no se pueda reparar el

producto cubierto por el acuerdo.

[] Revisi6n anual preventiva de mantenimiento del producto:

puede solicitada en cualquier momento, sin costo alguno.

[] RApida asistencia telef6nica, la cual denominamos Solution

r_pida: es decir, asistencia telef6nica a trav6s de cualquiera de

nuestros representantes de Sears, sobre cualquiera de nuestros

productos. Piense en nosotros como en un "manual padante dem

usuario',

[] Preteccibn contra faflas el_ctricas, contra daSos debidos a

fluctuaciones de macorriente electrica.

[] $250 al a£1o para cubrir cualquier posible deterioro de

alimentos que haya tenido que desechar debido a una falla

mecanica de cualquiera de nuestros refrigeradores o congeladores

cubiertos por este acuerdo.

[] Devoluci6n de gastos de alquiler de electrodom_sticos si la

reparaci6n de su producto asegurado toma masque el tiempo

prometido.

[] 10% de descuento aplicable tanto a los costos del servicio de

reparaci6n, como de las piezas instaladas relacionadas que no

hayan quedado cubiertos per este acuerdo.

Una vez que haya realizado el pago de este acuerdo, bastara una simple

Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a

cualquier hora del dia o de la noche, o bien concertar una visita de

servicio por Internet.

La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n

exenta de riesgos. Si pot cualquier motivo decide cancelar dicho acuerdo

durante el periodo de garantia del producto, le haremos un reintegro total

del valor. O bien un importe proporcional si cancela el acuerdo en

cualquier otro momento posterior al vencimiento del periodo de garantia

del producto, iAdquiera hoy mismo su Acuerdo maestro de protecci6n!

Algunas limitaciones yexclusiones podrian aplicarse. Para solicitar

precios e informacibn adicional, flame al 1=800=827=6655 (en los

EE.UU.).

* La cobertura en Canad_ varia en el caso de algunos articulos. Para

obtener detalles completos al respecto, llame al 1=800=361=6665 de

Sears de Canada.

Servicio de instalacibn de Sears

Para solicitar ta instatacidn por profesionales de Sears de

electrodom_sticos, abridores de puertas de garaje, calentadores de agua

y otros articulos de uso prioritario en el hogar, flame al 1=800=4-MY-

HOME en los EE.UU. o CanadA.

Your Home

For troubleshooting, product manuals and expert advice:

_) managemylife

For repair- in your home - of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

no matter who made it, no matter who sold it! ...............................................................

For the replacement parts, accessories and

own er's ma nuals that you need to do-it-yourse If. ...............................................................

For Sears professional installation of home appliances

and items like garage door openers and water heaters. ..........................................

._-800-4-MY-HoME® _,.,,00.,,00.,,00_ .....................

ca,,aoyt,me,,_ayorn,oht/_.S.'_,an,_Canada/ ...................

iiiiiiiiii o,.,,.H,:,,,,

Forrepairofca,_-initemsI_ke,,ac_ums,lawnequipment,

iiiiiiiiiiande,ect_on,cs,ca==anyt,_efo_the,ocat,ono_yoornearest

iiiiiiiiiiiiiiiiiii . . or,.,,o o, so ooc o,o

18(}0 488 1222 (U.S.A.) I 800 469 4663 (Canada)

www.,oo_,._o,1, _ww.,oo,,._o

iiiiiiiiiiTopc,chaseap,otect,ona0_eementonap_oductse_v,codbySears:iiiiiiiii

iiiiiiiiiiiiiiiii

iiiiiiiiii1-800-827-66ss (U.S.A.> '1-800-361-6665 (Canada>

Para pedir servicio de reparaci6n Au Canada pour service en frangais:

a domicilio, y para ordenar piezas: 1=800=LE=FOYERMC

t"888"SU'HOGAR® (1-800-533-6937)

(1-888-784-6427 www.sears.ca

® Registered Trademark /TMTrademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries

® Marca Registrada /TMMarca de F_brica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros paises

MCMarque de commerce /MDMarque depos6e de Sears Brands, LLC

Kenmore 79072312011 User Manual GAS RANGE Manuals And Guides 1007823L

Navigation menu

Versions of this User Manual:

Views

Navigation