Kenmore 79078772400 User Manual GAS RANGE Manuals And Guides L0409518

KENMORE Free Standing, Gas Manual L0409518 KENMORE Free Standing, Gas Owner's Manual, KENMORE Free Standing, Gas installation guides

User Manual: Kenmore 79078772400 79078772400 KENMORE GAS RANGE - Manuals and Guides View the owners manual for your KENMORE GAS RANGE #79078772400. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore GAS RANGE Manual

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Gas Range
Estufa a gas
Models, Modelos

790. 7877*, 7878*, 7881", 7882*
* = color number, nQmero de color

III

www.sears.com
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

pin 316417307 REVA (0409)

Table of Contents

Product Record

Free-Standing Range Warranty ........................................... 2
Product Record ...................................................................
2
IMPORTANT SAFETY INSTRUCTIONS .......................... 3-5
Protection Agreements ........................................................
6
Range Features ..................................................................
7
Before Setting Oven Controls ..............................................
8
Setting Surface Controls .....................................................
9
Oven Control Functions .....................................................
10

In this space below, record the date of purchase, model and
serial number of your product. You will find the model and
serial number printed on an identification plate. This serial
plate is located on the right side of the oven front frame in
the Storage or Warmer Drawer compartment. See bottom
of this page for the serial plate location.

790.

Setting Oven Controls ..................................................
11-18
Setting Warmer Drawer Controls .................................. 18-19
Select Self Cleaning .....................................................
20-21
General Care & Cleaning ..............................................
22-24
Adjusting Your Oven Temperature ...................................... 24
Before You Make a Service Call ................................... 25-26

Model No.

Recipes for Slow Cook ......................................................
27
Sears Service ......................................................
Back Page
Espa_ol ........................................................................
29-56

Save these instructions and your sales receipt for future
reference.

Free-Standing

Serial No.
Date of Purchase

Range Warranty

FULL ONE YEAR WARRANTY

ON ALL PARTS

For one year from the date of purchase, when installed and operated according to the Installation Instructions and Use &
Care Guide, if any part of this range fails due to a defect in material or workmanship, Sears will repair or replace it, at our
option, free of charge.

ADDITIONAL

FOUR-YEAR

LIMITED

WARRANTY

ON RANGE PARTS

For the second through the fifth year from the date of purchase, when installed and operated according to the
Installation Instructions and Use & Care Guide, Sears will supply the following range parts free of charge if they
fail for the reasons listed below. Customer must pay labor cost of installation.
•
Cooktop glass if it fails due to thermal shock
•
Cooking elements if they are defective
•
Rubber seal if it cracks between the cooktop glass and the porcelain edge.
What Sears will not cover:
•
•

Failure of the product if it is abused, misused, or used for other than the intended purpose.
Damage to the cooktop glass caused by the use of cleaners or utensils other than the recommended cleaning cream
and tools.

•

Damage to the cooktop glass caused by hardened spills of sugary materials (including starches from vegetables or
pastas) or melted plastic that are not cleaned according to the directions in the Use & Care Guide.
Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

•

If this product is subjected to other than private residential use, all warranty coverage is effective for only 90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING SEARS AT
1-800-4-MY-HOME®.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179

Serial Plate Location
You will find the model and serial number printed on the serial
plate. The serial plate is located on the right side of the oven
front frame in the Storage or Warmer Drawer compartment.
Please see the illustration for exact location.
Remeber to record the serial number for future reference (See
top of page under Product Record).

Serial plate location; Open the Storage
(some models)

or Warmer

Drawer

Drawer (some models).

Important Safety Instructions
Read all instructions
This manual

contains

before using this appliance.

important

safety

symbols

and instructions.

Save these instructions

Please

pay attention

to these

symbols

for future
and follow

reference.

all instructions

given.

This symbol wi!l help alert You to situation s that may cause serious bodily harm, death or property damage.
This sYmb01Wil! heiP alert You to situations that may CauSe b0dily injurY 0r pi0perty damagel

If the information

in this manual is not

followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY:
--

All ranges can tip,
Injury to persons could result.
Install anti-tip device packed with range.
See Installation Instructions.

Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
otherappliance.
WHAT TO DO IF YOU SMELL GAS:

-•
•

Do not try to light any appliance.
Do not touch any electrical switch; do not use any
phone in your building.
Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
If you cannot reach your gas supplier, call the fire
department.
Installation and service must be performed by a
qualified installer, servicer or the gas supplier.

•
•
--

• Remove
the

•
•
•
•

all tape and packaging

carton

and

plastic

bags

allow children to play with
• Proper
Installation--Be
installed
with

and grounded

the National

Fuel

before
after

using the range.

unpacking

the

by a qualified
Gas Code

technician

ANSI Z223.-

edition,

Part

CSA Standard

1, and local

instructions

code

provided

Ask your Sears

dealer

C22.1,

Canadian

requirements.

Install

in the literature

package

of this

range

result

can

the range

to tip, resulting

Code,

Do
equipped)

not

for this

a qualified

range.

on the range

Heating

Never
the Room.

any

part

the

appliance
unless
All other servicing

specifically
recommended
in the manuals.
should be done only by a qualified technician,

This

the risk

may reduce

range.
• Never

modify

leveling
any other

legs,
part

of personal

or alter the construction
panels,

wire

covers,

of the product.

injury

and damage

of a range

anti-tip

injuries

doors
and

or
also

Do not allow children to climb or play
of a child on an open door may cause

in serious

use

Do not store

climbing

replace

technician

IF_!_'lr_T_

an authorized
Sears repair service. Know how to disconnect
the
power to the range at the circuit breaker or fuse box in case of an
or

the

burns

or other

injury.

the

oven

or warmer

drawer

(if

only per installation

above

repair

in serious

for storage.

cabinets

not

or sitting

and the
edition,

Electrical

leaning

and

emergency.
• User servicing--Do

to recommend

drawers

Stepping,

cause damage
to the range.
around the range. The weight

properly

in Canada CAN/CGA
B149.1, and CAN/CGA
B149.2,
the National
Electrical
Code ANSI/NFPA
No.70-1atest
or in Canada

Never

in accordance
latest

Destroy

range.

packaging
material.
sure
your
appliance

_'!,VlVl:1;t_ll_[_'lTo reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper antitip bracket installation.

to the

by removing

brackets/screws,

a range

items

of interest

to children

or on the backguard
to reach

items could

Use Your

in the

of a range.

Children

be seriously

injured.

Appliance

for Warming

• Storage in or on Appliance--Flammable
materials should not
be stored in an oven, warmer drawer, near surface burners or
in the storage drawer. This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as aerosol cans,
on or near the range.

Important Safety Instructions
• Do Not Leave

Children

Alone--Children

should

not

be left

• Protective

alone or unattended
in the area where appliance
is in use. They
should
never be allowed
to sit or stand on any part of the

burner

appliance.

shock,

• DO NOT TOUCH
BURNERS,
THE OVEN.
though

flames

become

SURFACE

BURNERS,

AREAS

OVEN BURNERS
OR INTERIOR
Both surface
and oven burners
are not visible.

hot enough

touch,

or let clothing

areas

until

they

Areas

to cause

burns.

or other

have

near surface
During

THESE

burners

may

and after use, do not

flammable

had sufficient

NEAR

SURFACES
OF
may be hot even

materials

time

to cool.

touch

these

Among

these

areas are the cook top, surfaces facing the cook top, the oven vent
openings
and surfaces
near these openings,
oven door and
window.
• Wear

Proper

Apparel--Loose-fitting

hanging

garments

should
never be worn while using
the appliance.
Do not let
clothing or other flammable
materials
contact hot surfaces.
• Do Not Use Water or Flour on Grease
Fires--Smother
the fire
with a pan lid, or use baking

soda,

a dry chemical

or foam-type

• Use Only

Dry Potholders--Moist

surfaces

may result

touch hot heating

may

cause

burners.

container

from

always

turn off the oven.
the oven

will

begin

•Always

range

MODELS

removing

if it is to

ONLY:

a power failure.

Flame

not

off and the power

again.

Once

the power

the

a portion

result

to flame

FOR USINGYOUR

in
will

use

flame

clothing.

improve

Proper

efficiency.

each surface
burner.
Place a pan of
turning
it on, and turn the burner off

the pan.

knob

LITE

position

when

igniting

Surface

of flammable

with the utensil,
that it is turned
burners.
• Never

Leave

Settings--Boilovers
may ignite,

Burners--To

materials,

reduce

and spillage

the handle
inward,

the risk of burns,

due to unintentional

of the utensil

should

and does not extend

Surface

Burners

cause

smoking

or a pan that has boiled

over adjacent

Unattended
and

ignition
contact

be positioned

greasy

dry may melt.

surface

High

spillovers

foil

to line

as suggested

liners

surface

in this manual.

may result

in risk of electric

Cooking

ceramic,
suitable

Utensils--Only

certain

types

change

temperatures.

recommendations
IMPORTANT

Check

for cooktop

When

the

FOR

Opening

manufacturer's

Oven

USING

Door
opening

Let hot air or steam
the oven.

you remove

Oven

Vent

escape

Ducts

below the backguard.
is operating

before

Unobstructed.

Touching

OVEN
Drawer--

the door of a hot oven.
or replace

food

The oven vent is located

the surfaces

may cause

YOUR

or Warmer

Stand to the side of the range when

oven

glass/

use.

INSTRUCTIONS

Care

• Keep

of glass,

ceramic,
earthenware,
or other glazed
utensils
are
for cooktop
service
without
breaking
due to sudden

severe

in this area when

burns.

on or near

Also,

the

do not place

the oven vent.

These

• Placement
of Oven Racks.
Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme

caution.

Use potholders

and grasp

the rack with

both hands to reposition.
Do not let potholders
contact the hot
heating elements
in the oven. Remove all utensils from the rack
moving.
pan without

its insert allow dripping
heat of the broiler.
and grease
• Cold
using

its insert.

The broiler pan and

fat to drain and be kept away from the high

the broiler

insert

with

aluminum

could

ignite.

temperatures

can

the appliance

for the first time,

damage

the

foil.

electronic

Exposed
control.

fat

When

or when

the appliance

of time,

be certain

the unit

has been in temperatures
above 32°F (0°C) for at least
before turning on the power to the appliance.

3 hours

not been

used for an extended

period

• Clean

the range

regularly

has

FOR CLEANING

to keep all parts

free of grease

that

could catch
each surface

fire. Pay particular
attention to the area underneath
element.
Do not allow grease to accumulate.
Refer

to the

manufacturer's

range

instructions

for cleaning.

• Kitchen
cleaners
and
aerosols--Always
manufacturer's
recommended
directions
that

excess

residue

damage

from

and

cleaners

and

follow
the
use. Be aware

for

aerosols

may

ignite

injury.

top

burners.
Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent

• Glazed

causing

to the full

aluminum

IMPORTANT
INSTRUCTIONS
YOUR RANGE

size so it

The

of the burner

ignition
also

flame

utensil.

of these

• Do not use the broiler

If the power fails,

Size--Adjust

edge

expose

knob controls
burner before

turn

unused

to operate

the

may

of utensil

• Knowwhich
food on the
before

will

and

cloth

and oven function.

beyond

utensils

contact

relationship

any

INSTRUCTIONS

extend

bulky

installation

• Do not cover

Use Proper

direct

in injury.

If the oven is not turned

the clock

IMPORTANT
COOKTOP

undersized

result

the oven during

reset

on hot

of pressure

and

IGNITION

to operate

resumes,

potholders

may

Do not let potholders

Containers--Buildup

to burst

attempt
resumes,

steam.

use
except

or fire.

before
Food

IMPORTANT--ELECTRIC

not

from

Do not use a towel or other

• Remove
the oven door
stored
or discarded.

does

or damp

in burns

instead of a potholder.
• Do Not Heat Unopened

Fat or grease

Improper

• Use

not

plastic or heat-sensitive
items
items could melt or ignite.

extinguisher.
• When heating
fat or grease, watch it closely.
catch fire if allowed to become too hot.

Liners--Do

pans, or oven bottom,

Heat
that

SELF CLEANING
• Clean

OVENS

in the self-cleaning

& Care Guide.

Before

cycle

only

self cleaning

the parts

listed

the oven,

remove

pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No
commercial

oven

oven liner protective
coating
around any part of the oven.
• Do Not Clean
good seal.
gasket.

Door

of any

Gasket--The

Care should

be taken

kind

should

door gasket

in this

cleaner

be used
is essential

not to rub, damage

Use

the broiler
or
in or
for a

or move the

Important Safety Instructions
Important

Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.

Grounding

Grounding type
wall receptacle

Instructions

(electric ignition models only)

Do not, under any
circumstance, cut,
remove, or bypass
the grounding prong.

Avoid fire hazard or electrical shock. Do not use an adapter plug,
an extension cord, or remove grounding prong from electrical power cord. Failure
to follow this warning can cause serious injury, fire or death.
This
your

protection

properly

this

grounded

plug.

For personal safety, the range must be properly grounded. For maximum safety,
the power cord must be plugged into an electrical outlet that is correctly polarized

_½

and

_....

properly

If a 2-prong
responsibility

Power supply cord
with 3-prong
grounding plug

is equipped
with a 3-prong grounding
plug for
shock hazard and should be plugged directly into a
receptacle.
DO NOT cut or remove the grounding prong from
appliance

against

prong

wall

grounded.
wall receptacle
is the only
of the consumer
to have
receptacle

installed

available
outlet, it is the personal
it replaced with a properly
grounded

by a qualified

See the INSTALLATION
INSTRUCTIONS
installation and grounding instructions.

Conversion

to Liquefied

Petroleum

electrician.

packaged

with this range for complete

Gas (or L.P. Gas)

The natural gas range is designed to allow for conversion to
Liquefied Petroleum (L.P.) Gas.
If L.P. conversion is needed, contact
assistance. The LP. Conversion Kit
range and is located on the left lower
of the range. Before installing the kit
Installation Instructions carefully.

1-800-4-MY-HOME® for
is provided with this
REAR (back side) panel
be sure to follow the LP.

Personal injury or death from electrical
shock may occur if the range is not installed by a
qualified installer or electrician.
Any additions, changes or conversions
required in order for this appliance to satisfactorily meet
the application needs must be made by Sears Service.

_,_
2
t__
_"_%_

PROTECTION

AGREEMENTS

In the U.S.A.

In Canada

Master Protection Agreements
Congratulations on making a smart purchase. Your
new Kenmore ® product is designed and manufactured
for years of dependable operation. But like all products,
it may require preventive maintenance or repair from
time to time. That's when having a Master Protection
Agreement can save you money and aggravation.

Maintenance

Purchase a Master Protection Agreement now and
protect yourseff from unexpected hassle and
expense,

Your Kenmore ®product is designed, manufactured
and tested to provide years of dependable operation.
But like all products, it may require service from time to
time. The Sears Maintenance Agreement offers you an
outstanding service program, affordably priced.

The Master Protection Agreement also helps extend
the life of your new product. Here's what's included in
the Agreement:
F4
[]
[]

[]
[]
[]

[]
[]

Expert service by our 12,000 professional repair
specialists
Unlimited service and no charge for parts and
labor on all covered repairs
"No-lemon"
guarantee- replacement
of your covered product if four or more product
failures occur within twelve months
Product replacement if your covered product
can't be fixed
Annual Preventive Maintenance Check at your
request - no extra charge
Fast help by phone - phone support from a Sears
technician on products requiring in-home repair, plus
convenient repair scheduling
Power surge protection against electrical
damage due to power fluctuations
Rental reimbursement
if repair of your covered
product takes longer than promised

Agreements

Your purchase has added value because you
can depend on Sears HomeOentral®for
service.
With over 2400 Service Technicians and more than a
million parts and accessories, we have the tools,
parts, knowledge and skills to ensure our pledge:
We Service What We Sell.

The Sears Maintenance Agreement:
* Is your way to buy tomorrow's service at today's
price
• Eliminates repair bills resulting from normal wear
and tear
• Provides phone support from a Sears technician on
products requiring in-home repair
• Even if you don't need repairs, provides an annual
Preventive Maintenance Check, at your request, to
ensure that your product is in proper running condition.
Some limitations apply. For more information
about Sears Canada Maintenance Agreements,
call 1-800-361-6665

Once you purchase the Agreement, a simple phone
call is all that it takes for you to schedule service. You
can call anytime day or night, or schedule a service
appointment online.
Sears has over 12,000 professional repair specialists,
who have access to over 4.5 million quality parts and
accessories. That's the kind of professionalism you
can count on to help prolong the life of your new
purchase for years to come. Purchase your Master
Protection Agreement today!
Some limitations and exclusions apply.
For prices and additional information call
1-800-827-6655.
Sears Installation

Service

For Sears professional installation of home
appliances, garage door openers, water heaters,
and other major home items, in the U.S.A. call
1-800-4-MY-HOME®

REV.030509

Range Features

Your Gas Range Features

Include:

1.
2.
3.

Electronic Oven Control with Kitchen Timer.
Left Front Burner Valve & Knob.
Left Rear Burner Valve & Knob.

4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.

Center Burner Valve & Knob (some models).
Right Rear Burner Valve & Knob.
Right Front Burner Valve & Knob.
Easy to clean Upswept Cooktop
Dishwasher safe 3-piece Burner Grates (colors vary).
Warmer Drawer Control & Indicator Light (some models).
Automatic Oven Door Light Switch (some models).
Oven Interior Light with Shield.
Self-Clean Oven Door Latch.
Self-Cleaning Oven interior.
Adjustable Oven Racks(s).
Large 1 piece Oven Door Handle.
Full width Oven Door (style vary with model).
Storage Drawer (some models) or Warmer Drawer with Handle
and Warmer Drawer rack (some models).
5,000 BTU Simmer Burner (some models).
9,500 BTU Center Burner (some models).
12,000 BTU Power Burner (some models).
14,200 BTU Power Burner (some models).
16,200 BTU Power Burner (some models).
Broil Pan.
Broil Pan Insert.
Leveling Legs and Anti-tip Bracket (included).

18.
19.
20.
21.
22.
23.
24.
25.

i iiiiiiiii

NOTE: The features of your range may
vary according to model type & color.

Before Setting Oven Controls
OVEN VENT

Oven Vent Location
i

The oven vent is located below the backguard (See Fig. 1). When the oven
is on, warm air is released through this vent. This venting is necessary for
proper air circulation in the oven and good baking results. DO NOT BLOCK
THE VENT.

Arranging
Fig. 1

Oven

Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.

Removing

& Replacing

Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and
slide out. To replace, fit the rack onto the guides on the oven walls.
Tilt the front of the rack upward and slide the rack back into place.
Recommended
Food

Rack Positions

for Broiling, Baking & Roasting:
Rack Position

Broiling hamburgers & steaks
Broiling meats, chicken orfish
Cookies, cakes, pies, biscuits
& Muffins

1
1, 2 or 3
3 or4

Frozen pies, angel food cake,
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham

5 or 6

Fig. 2

Types of Oven

Racks

Your range may be equipped with one or more of the oven
rack types shown; Flat Rack, or Handle Rack.
Oven Rack

Baking

Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 2 & 5 (Refer to Figs. 2 & 3).
When using a single oven rack, place cookware on oven rack position 3 or 4 (Refer to Fig.s 2 & 4).

Air Circulation

in the Oven

For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air circulation
and be sure pans and cookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.
Fig. 3

Fig. 4

Setting Surface Controls
Do not place plastic
items such as salt and pepper shakers,
spoon holders or plastic wrappings
on top of the range when it is in use.
These items could melt or ignite.
Potholders, towels or wood spoons could
catch fire if placed too close to a flame.

Setting

Surface

Controls

Your range may be equipped with different sized surface burners. The ability to
heat food quicker and in larger volumes increases as the burner size increases.
The SIMMER burner (some models) is best used for simmering delicate sauces,
etc.
The standard burners can be used for most surface cooking needs.

In the event of an electrical power outage,
the surface burners can be lit manually.
To light a surface burner, hold a lit match
to the burner head, then slowly turn the
surface control knob to LITE. After bumer
lights push in and turn knob to desired
setting. Use caution when lighting surface
burners manually.

The POWER burner or burners (some models) are best used for bringing large
quantities of liquid to temperature and when preparing larger quantities of food.
Regardless of size, always select cookware that is suitable for the amount and
type of food being prepared. Select a burner and flame size appropriate to the pan.
Never allow flames to extend beyond the outer edge of the pan.

Operating the Gas Surface Burners:
1.
2.
3.

3.
4.

Place cooking utensil on surface burner.
Push the surface control knob in and turn counterclockwise
out of the OFF
position.
Release the knob and rotate to the LtTE position. Note: All four electronic
surface ignitors will spark at the same time. However, only the burner you are
turning on will ignite.
Visually check that the burner has lit.
Push the control knob in and turn counterclockwise
to the desired flame size.
The control knobs do not have to be set at a particular setting. Use the guides
and adjust the flame as needed. DO NOT cook with the surface control knob
in the LITE position. (The electronic ignitor will continue to spark if the knob
is left in the LITE position.)

Setting

CORRECT

INCORRECT

Proper Surface

Burner

Flame Size

For most cooking, start on the highest control setting and then turn to a lower
one to complete the process. Use the recommendations below as a guide for
determining proper flame size for various types of cooking. The size and type
of utensil used and the amount of food being cooked will influence the setting
needed for cooking.
*Flame Size
High Flame
Medium Flame
Low Flame

Type of Cooking
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steaming.
Keep foods cooking; poach; stewing.

For deep fat frying, use a thermometer and adjust the surface control knob
Never extend the flame beyond the outer] accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If
edge of the utensil. A higher flame simplyl the fat is too hot, the food will brown so quickly that the center will be
wastes heat and energy, and increasesl undercooked. Do not attempt to deep fat fry too much food at once as the food
your risk of being burned by the flame. ] will neither brown nor cook properly.
*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when using
other types of pans. The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible
in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange.

Oven Control Functions
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use ofyour oven, become familiar with
the various pad functions of the oven as described below.
CLOCK SET
PAD
Used
to set the
time of day.

COOK TIME
PAD
Used to
enter the length of

FEATURE
INDICATOR
LIGHTS
These

the baking time.

light to show
which feature
in use.

_
OVEN INTERIOR
_
LIGHT PAD-- Used to
turn oven nterior ight
ON or OFF.

\\\\\

__'_---..

•

UP and DOWN ARROW

PADS--

Used along with the function pads to
select oven temperature, cook time,
start time (when programming an
automatic start time), time of day,
clean time and minute timer.

ADD1MINUTE--

BAKEPAD--

Use to select Add
1 Minute feature,

Used to select
the bake
function.

SLOW COOK PAD-Used to set the Slow Cook
feature.

[;(;J(;l;J
mm

WARM & HOLD PAD-Used to set the Warm &
Hold feature.

SELECT SELF-CLEAN
PAD
Used _o se)ec_
me Self-Cleaning

...._

cycle. A 2.3 or 4 qour
Self-Clean ume may be
selected

/
/
/

....

RECIPE RECALL PAD-Used to set the Recipe
Recall feature.

BROIL PAD-- Used to
select the variable broil
function.

TIMER SET/OFF PAD
Used to set or cancel the
minute timer. The minute

DELAY START
PAD
Used to set
the desired start

timer does not start or stop
cooking. Also,
TIMER SET/OFF pad is
used to set the Continuous
Bake feature,

time for baking &
Self-Clean. May be
used with COOK
TIME to program a
delayed bake cycle.

OVEN, PREHEAT & DOOR LOCKED LIGHTS*

The

"OVEN" light will glow each time the oven turns on to
maintain the set oven temperature. The "PREHEAT"
light
will glow when the oven is first set to operate, or if the
desired temperature is reset higher than the actual oven
temperature. The "DOOR LOCKED" light will flash when
the oven door locks and unlocks or when using the SelfClean cycle or the oven door lockout is activated. The
indicator light will glow constantly after the door locks.

STOP/CLEAR

PAD

Used to clear any
function previously
entered except the time
of day and minute timer.
Press STOP/CLEAR
to
stop cooking. Also the
STOP/CLEAR
pad is
used to activate oven
door lockout setting.

*Notel The OVEN indicatoi light onthe electronic displaY Will turn ON and OFF When using the Bak e feature and during
preheat: This is norma! and indicates that the oven is cycling to maintain the selected baking temperature, When the
preheat indicator light turns OFF, your oven is ready.

For a silent control

panel

When choosing a function, a beep will be heard each time a pad is pressed. If desired, the control can be programmed for
silent operation. Press and hold @.

After 7 seconds, the control will beep once. This will block the controls from

sounding when a pad is pressed. To return the sound, press and hold @

again for 7 seconds until the control beeps

once.

Temperature

conversion

The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed
for any temperature from 170°F to 550°F (77°C to 287°C).
To change the temperature

to °C (Celsius)

or from °C to °F (control

Press B,°_,....

appears in the display.

Press and hold the A

Press and hold 8,°, until °F or °C appears

Press the A

Press any control pad to return to normal operating mode.

or V

until "HI" appears in the display.
in the display.

to change °F to °C or °C to °F.

should not be in a Bake or Clean mode):

Setting Oven Controls
S

Note:The time of day must first be Set in order to operate the oven.

To Set the Clock
When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash
"12:00".
1.

Press @

Within 5 seconds, press and hold the A

once (do not hold pad down).
or V

until the correct time of day appears in the display.

Note: The clock cannot be changed during any timed bake or Self-Clean cycle.

To Set the Minute Timer:
1.

Press @.

Press the A

to increase the time in one minute increments. Press and hold the A

to increase the time in 10

minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If the V
3.
4.

pad is pressed first, the timer will advance to 11 hours and 59 minutes.

The display shows the timer countdown in minutes until 1 minute remains. Then the display will countdown in seconds.
When the set time has run out, the timer will beep 3 times and will continue to beep 3 times every 60 seconds until
is pressed.

Note: The indicator light located above the @

pad will glow while the minute timer is active.

Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set
time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in
use with any other function, the minute timer will be shown in the display. To view other functions, press the pad for that
function.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the A

or V

to increase or decrease the time.

To Cancel the Minute Timer before the set time has run out: Press _.

Note: T O turn the time of day disp!aY OFF 0rON in the disp!ay press @

and hold fo[ 15 seconds (the control Wi!l beep

once) and then [elease. This feature doe s not remove the set time of day f[om the memory of the contro!. When the display
is turned OFF the time Of day Wi!i ie_apPear for a few Seconds any time the @
11

pad is touched,

Setting Oven Controls (cont'd)
To Set or Change

the Temperature

for Baking

The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C).
To Set the Controls for Baking:
1.

Press B,ke. "

Within 5 seconds, press the /_
V,

"appears

in the display.
or V.

The display will show "350°F (177°C)." By pressing and holding the/%

the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).

As soon as the/_

or V

pad is released, the oven will begin heating to the selected temperature. When the

displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control
will beep 3 times.
4.

To cancel baking, press _.

To Change the Oven Temperature

after Baking

has Started:

Press Bake
and make sure the bake temperature is displayed.

Press the/_

or V

To Set Control

pad to increase or decrease the set temperature.

for Continuous

Bake or 12 Hour Energy

Saving

The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than
11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.
To set control for continuous baking:
1.

Press and hold @

down for 5 seconds until tone is heard, "----

hr" will appear in display for continuous cooking.

The current time of day will return to the display.
2.

To cancel the Continuous Bake function, press @

and hold for 5 seconds

until tone is heard. "12hr" will appear

display indicating that the control has returned to the 12 Hour Energy Saving feature.

To Set Control for Oven Lockout

[]

Oven
Lockout

The control can be programmed to lock the oven door and lockout the oven control pads.
To set Control for Oven Lockout feature:
1.

Press _

and hold for 3 seconds. "Loc" will appear in display, the "Door Locked" indicator light will flash and the

motor driven door lock will begin to close automatically. DO NOT open the oven door while the indicator light is
flashing. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will
appear in the display.
2.

To cancel the Oven Lockout feature, press _

and hold for 3 seconds. The control will unlock the oven door and

resume normal operation.
Note: If any control pad is pressed while in the Oven Lockout mode;
control pad is released,

L0C' will appear in the display until the

Setting Oven Controls (cont'd)
To Set the Timed Bake and Delay Start Features
The @

COOK TIME and @

(Delayed

Timed Bake)

DELAY START pads operate the features that will turn the oven ON and OFF at the times

you select in advance. The oven can be programmed to start immediately and shut off automatically
begin baking at a later time with a delayed start time (Delay Timed Bake).

(Timed Bake) orto

Note: During Timed Bake the preheat indicator light will not function.
To Program the Oven to Begin Baking Immediately and To Shut Off Automatically
1.
2.

Be sure that the clock shows the correct time of day.
Place the food in the oven.

Press Bake.'....

Within 5 seconds, press the iX. or V.

(Timed Bake):

appears in the display.
The display will show "350°F (177°C). '' By holding the J_. or V,

the

temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
5.

Press @.

"0:00" will flash in the display (HR:MIN).

Press the A

The oven will turn ON and begin heating.

or V

until the desired baking time appears in the display.

To Program Oven for a Delayed Start Time and to Shut-Off Automatically
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3.

Press Bake.'....

Within 5 seconds, press the J_. or V.

(Delayed Timed Bake):

appears in the display.
The display will show "350°F (177°C). '' By holding the _

or _'-f, the

temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
5.

Press @.

"0:00" will flash in the display (HR:MtN).

Press the A

Press @.

Press the A

Once the controls are set, the control calculates the time when baking will stop in order to start at the time you have
set.

or V

until the desired baking time appears.

The earliest possible start time will appear in the display.
or V

until the desired start time appears in the display.

10. The oven will turn ON at the delayed start time and begin heating.
When the Set Bake Time Runs Out:
a.

"END" will appear in the display window and the oven will shut-off automatically.

The control will beep 3 times every 60 seconds until _

is pressed.

To Change the Oven Temperature or Bake Time after Baking has Started:
1. Press the function pad you want to change.
2.

Press the A

or V

to adjust the setting.

Use caution with the Timed Bake and Delayed Start (Delayed Timed Bake) features. Foods that can easily
spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

Setting Oven Controls (cont'd)
To Set for Broiling:
1.

Arrange the oven rack while oven is still cool. Position the rack as
suggested in the Broil Rack Position Table below.

Press B,o, ,,__,,will

appear in display.

Press and hold the A

or V

the display. Press the A

4.
5.

6.
7.

until the desired broil setting level appears in

for HI broil or the V

for LO broil. Most foods

may be broiled at the HI broil setting. Select the LO broil setting to avoid
excess browning or drying of foods that should be cooked to the well-done
stage.
For optimum browning, preheat broil element for 3 - 4 minutes
before adding food.
Place the insert on the broil pan, then place the food on the insert (See
Fig. 1). DO NOT use the broil pan without the insert or cover the insert with
aluminum foil. The exposed fat could ignite.
If needed, arrange oven rack to desired postion. Place the pan on the oven
rack. Close the oven door when broiling.
Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the oven rack out to the stop position before turning or
removing the food.

Fig. 1

When broiling is finished, press _.

Broil Rack Position

Table (Refer to Fig. 2)

Rack Postion from Top

Food category

1st rack position

Medium-rare steaks & hamburgers

2nd rack position

Fish, medium steaks & pork chops

3rd rack position

Well-done foods such as chicken & lobster

Note: The broiler pan and the insert allows grease to drain and be kept away
from the high heat of the broiler. DO NOT use the pan without the insert. DO
NOT cover the insert with foil; the exposed grease could ignite.
Fig. 2

Should an oven fire occur, close the oven door and turn the oven
OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on
the fire. Flour may be explosive.

To Operate

the Oven

Light

The interior oven light will automatically turn ON when the oven door is opened. Press @

to turn the interior oven light ON

and OFF whenever the oven door is closed.
The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire
holder. The glass shield must be in place whenever the oven is in use. To change the interior oven lig ht, see "Changing the Oven
Light" in the General Care & Cleaning section.

Setting Oven Controls (cont'd)
To Set Add 1 Minute Feature
The _

ADD 1 MINUTE pad is used to set additional minutes to the Minute Timer. Each time the _

pad is pressed,

another minute is added to the Minute Timer if the Minute Timer is already active, tfthe Minute Timer is not active and the
pad is pressed, the Minute Timer feature will become active and will begin counting down from 1 minute. For further
information on how to set the Minute Timer feature see To Set the Minute Timer instructions in the Setting Oven Controls
section.

To Set the Recipe Recall Feature
The ,6°,,,RECIPE
"°°'_
RECALL pad is used to set the Recipe Recall feature. This feature will ONLY recall a previous Bake,
Timed Bake or a Timed Bake with a Warm & Hold added setting. This feature will not work with any other function
including a Delayed Timed Bake setting.
To Program the Oven to Begin Baking Immediately and record a Recipe:
1.

Place the food in the oven.

Press Bake'....

Within 5 seconds, press the A

appears in the display.
or V.

The display will show "350°F (177°C)." By holding the A

or V,

the

temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
4.

The oven will turn ON and begin heating.

Press and hold

RecsH
......

pad for at least 3 seconds or until a beep sounds. The beep indicates that this recipe has been

recorded for futu re recall.
To Program

the Oven to Begin Baking with a stored Recipe:

Place the food in the oven.

Press R_all
"*"°

Within 5 seconds, press the J% or V

The Temperature

.The oven will begin to immediately cook with the previously recorded recipe.

is recalled and ifa Timed Bake was recorded this feature will also recall the cooking time.

Setting Oven Controls (cont'd)
Y
,,......

Using the Slow Cook Feature
The _'_ow_
SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly,
at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow
Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming
dark but not burnt. This is normal.
There are 2 settings available, high (HI) or low (LO).
the oven control has been changed to the Continuous
may be used with the additional settings of a Timed
Delayed Start Bake Slow Cook (see Delayed Start

The maximum cook time for the Slow Cook feature is 12 hours unless
Bake mode or the Sabbath mode has been activated.This feature
Bake Slow Cook (see Timed Bake beginning with step 5-7) or a
Bake steps 5-10).

Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook:
Completely thaw all frozen foods before cooking with the Slow Cook feature.
When using a single rack, place in position 4 or 5.
Position multiple racks to accommodate size of cooking utensils when cooking multiple food item.
Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the
Slow Cook time may need to extended.
Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone &
the shape of the roast.
Use the recipe's recommended food temperature and a food thermometer to determine when the food is done.
Preheating the oven will not be necessary when using the Slow Cook feature.
Add any cream or cheese sauces during the last hour of cooking.
See the suggested Slow Cook feature recipes provided in the back of this Use & Care Guide.
To Program the Oven to begin baking with the Slow Cook feature:
1.

Place the food in the oven.

Press c°°,
....... - -"will appear in the display (if no arrow keypad is touched within 10-15 seconds the request for Slow
Cook will be clear).
Press and release the A

to set the Slow Cook feature with a high setting (HI will appear in the display). This setting

is best for cooking foods from a 4 to 5 hour time period. The oven indicator light will turn ON below the time display
indicating the oven has turned ON with the settings you choose.
4.

or press and release the V

to set the Slow Cook feature with a low setting (Lo will appear in the display). This

setting is best for cooking foods from a 8 to 9 hour time period. The oven indicator light will turn ON below the time
display indicating the oven has turned ON with the settings you choose.
If desired, add any Timed Bake or Delayed Start Bake settings at this time.

To cancel the Slow Cook feature press @

at anytime.
16

Setting Oven Controls
To Set the Sabbath
The @

Feature

COOK TIME and @

(cont'd)

(for use on the Jewish Sabbath

& Holidays)

DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only

be used with the B,kepad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven
temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or
provide any audible tones indicating whether the change occurred correctly. Once the oven is properly set using Bake with
the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset 12Hour Energy Saving feature.
If the oven light will be needed during the Sabbath, press _0

before activating the Sabbath feature. Once the oven light is

turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the
oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
IMPORTANT NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath
feature is active. ONLY the following key pads will function after setting the Sabbath feature;

J%,

Bake&

. ALL

OTHER KEYPADS will not function once the Sabbath feature is properly activated.
To Program

the Oven to Begin Baking Immediately & activate the Sabbath feature:

1.
2.

Be sure that the clock is set with the correct time of day.
Place the food in the oven.

Press Bake.'....

Within 5 seconds, press the _% or V.

appears in the display.
The display will show "350°F (177°C)." By holding the J% or V,

the

temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
If you desire to set the oven control for a Timed Bake or Delayed Start Bake do so at this time. tf not, skip this step
and continue to step 6. Refer to the Timed Bake (complete steps 5-6) / Delayed Start Bake (complete steps 5-9)
section on page 15 for complete instructions. Remember the oven will shut down after using Timed Bake or Delay
Start Bake and therefore may only be used once during the Sabbath/Jewish Holidays. The maximum Delayed Start
Bake time is 11 hours & 59 minutes.
The oven will turn ON and begin heating.

Press and hold both the @

and @

pads for at least 3 seconds. SAb will appear in the display. Once SAb appears

in the display the oven control will no longer beep or display any further changes and the oven is properly set for the
Sabbath feature.
Note: You may change the oven temperature once baking has started by holding the A

or V

(for Jewish Holidays

only). The oven temperature will be adjusted in 5°F increments with each press of these pads (1 °C if the control is set
to display Celsius). Remember that the oven control will no longer beep or display any further changes once the
oven is set for the Sabbath feature.
.

The oven may be turned OFF at any time by first pressing _
Sabbath feature press and hold both the @

and @

pad (this will turn the oven OFF only). To turn OFF the

pads for at least 3 seconds. SAb will disappear from the

display.
Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn
back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the
oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath. After the Sabbath
observance turn OFF the Sabbath feature. Press and hold both the @

and @

pads for at least 3 seconds. SAb will

disappear from the display and the oven may be used with all normal functions. For further assistance, guidelines for proper
usage, and a complete list of models with the Sabbath feature, please visit the web at http:\\www.star-k.org.
17

Setting Oven Controls (cont'd)
Setting

the Warm & Hold

Feature

The ......
,o_ pad turns ON the Serve Warm & Hold featu re and will maintain an oven temperature of 170 ° F. The Warm & Hold feature
will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature will
shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking operations or can be used
after cooking has finished using TIMED BAKE or DELAY START BAKE.

To set Warm

& Hold:

Arrange interior oven racks and place baked food in oven. If the food is already in the oven go to step 2.

Press .....
,o_,. ....
----

will appear in the display and the Warm & Hold indicator light above the pad will turn ON.

Note: tf no further pads are touched within 6 seconds the request to turn ON Warm & Hold will be cleared.
3.

Press /% or V

to start.

To turn Warm & Hold OFF at any time press _.

The Warm & Hold indicator light above the pad will turn OFF.

To set Warm & Hold to turn ON automatically:
1.

Arrange interior oven racks and place food in oven. Set the oven properly for Timed Bake or Delay Start Bake.

Press .....
,o_a. ....
----

will appear in the display and the Warm & Hold indicator light above the pad will turn ON.

Press A

or V

t_start.Warm&H__dissett_turn_Naut_matica__yafterTimedBake_rDe_ayedStartBakehas_nished.

To turn Warm & Hold OFF at any time press _.

Setting Warmer

The Warm & Hold indicator light above the pad will turn OFF.

Drawer Controls

Arranging

Warmer Drawer (Warm & Ready TM Drawer) Rack Positions (some models)
Note: Use the warmer drawer to keep hot foods hot such as: vegetables, gravies, meats, casseroles, biscuits and rolls, pastries
and heated dinner plates.
The rack can be used in 2 ways:
•
In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls
or biscuits on top of the rack and a casserole dish under - See Fig. 1 ).
•
In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or
pastries and dinner plates - See Fig. 2).
The warmer drawer is equipped with a catch which may require extra force when opening and closing the drawer.

To Operate

the Warmer
Drawer

(Warm &

Ready TM)
Always start with hot food. It is not recommended
heat cold food in the warmer drawer.

, i

All food placed in the warmer drawer should be
covered with a lid or aluminum foil to maintain

WARMER

DRAWER

€,
i'i ¸¸

quality. Do not use plastic wrap to cover food.
Plastic may melt onto the drawer and be very
difficult to clean.
i!i

_i!/iiI

Use only dishes, utensils and cookware
recommended for oven use in the warmer drawer.
Always use pot holders or oven mitts
when removing food from the warmer drawer as
cookware and plates will be HOT.

z_j
JJ

Fig. 2

Fig. 3

Setting Warmer

Drawer Controls (cont'd)

Warmer Drawer Recommended
Food Settings Table
Food Item

Setting

Bacon
Hamburger Patties
Poultry
Pork Chops
Fried Foods
Pizza
Gravies
Casseroles
Eggs
Roasts (Beef, Pork, Lamb)
Vegetables
Biscuits
Rolls, hard
Pastries
Rolls (soft)
Empty Dinner Plates

HI
HI
HI
HI
HI
HI
MED
MED
MED
MED
MED
MED
MED
MED
LO
LO

To Set the Warmer (Warm
Control (some models)

& Ready

TM)

Drawer Thermostat

The thermostat control is used to select the temperature of the warmer drawer.
It is located on the control panel (See Fig. 3 on previous page). To set the
thermostat, push in and turn the knob to the desired setting. The temperatures
are approximate, and are designated by HI, MED and LO.
1.
2.
3.

Turn the knob to select the desired temperature setting.
For best results, preheat the drawer before adding food. An empty drawer
will preheat in approximately 15 minutes.
Turn the thermostat control to OFF after use.

Warmer (Warm
(some models)

& Ready

TM)

Drawer

Temperature

Selection

Refer to the table in the side column for recommended settings. If a particular
food is not listed, start with the medium setting. If more crispness is desired,
remove the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods are to be kept warm (for instance, a meat with 2
vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of heat
from the drawer.

Pull up with finger

Warmer (Warm & Ready

TM)

Drawer Indicator Light (some models)

The indicator light is located above the Warmer Drawer thermostat control. It
turns on when the control is set, and stays on until the control is turned OFF.
The warmer drawer is inoperable during the Self-Clean cycle. The indicator light
will not come on during the Self-Clean cycle.

Left Glide

To Remove Warmer Drawer:
1.
2.
3.
5.

_¥__
Turn power off before removing the warmer drawer.
Open the drawer to the fully opened position.
Locate glide lever on each side of drawer, pull up on the left glide lever and
push down on the right glide lever (See Fig.1 ).
Pull the drawer away from the range.

Replace Warmer (Warm & Ready TM) Drawer:
1. Pull the bearing glides to the front of the chassis glide (See Fig. 2).
2. Align the glide on each side of the drawer with the glide slots on the range.
3. Push the drawer into the range until levers "click" (approximately 2"). Pull
the drawer open again to seat bearing glides into position. If you do not
hear the levers "click" or the bearing glides do not feel seated
remove the drawer and repeat steps 1 thru 3. This will minimize
possible damage to the bearing glides.
To

rq
Push down with finger

Fig. 1

Fig. 2

NOTE: The warmer drawer will NOT
operatewhile in the Self-Clean and '!Oven
lockout" modes

Electrical Shock Hazard can occur and result in
serious injury or death. Disconnect appliance from electric power
before cleaning and servicing the warmer drawer.

Self-Cleaning

During the Self-Cleaning
cycle, the outside of the range can
become very hot to the touch. DO NOT
leave small children unattended near the
appliance.

,,iii
,.0 .......

O P_eh_a_
•

The health of some birds
is extremely sensitive to the fumes given
off during the Self-Cleaning cycle of any
range. Move birds to anotherwellventilated room.
DO NOT line the oven
walls, racks, bottom or any other part of
the range with aluminum foil. Doing so
will destroy heat distribution, produce
poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
Self-Cleaning cycle is completed. The
oven may still be VERY HOT.

CLEAN FRAME

DO HAND
CLEAN DOOR

DO NOT
HAND
OVE
DOOR GASKET

Note: See additional cleaning information
for the oven door in the General Care &
Cleaning section.

Dee_kGcke_

Warm & Ready Drawer

Self-Cleaning

Oven

A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
•
DO NOT use oven cleaners or oven protective coatings in or around any
part of the Self-Cleaning oven.
•
DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
•
DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
•
Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.
•
Oven racks do not have to be removed. If they are not removed during the
Self-Clean cycle their color will turn slightly blue and the finish will be dull.
After the cycle is complete and the oven has cooled, rub the sides of the
oven racks with wax paper or a cloth containing a small amount of salad oil
(this will make the racks glide easier into the rack position).
•
Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.
•
Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.

Self-Cleaning
Starting

(cont'd)

the Select Self-Clean

Cycle or a Delayed

Start Self-Clean

Cycle

For satisfactory results, use a 2 hour Self-Clean cycle for light soils and a 3 hour cycle for average or a 4 hour cycle for
heavy soils. NOTE: The kitchen area should be well ventilated using an open window, ventitlation fan or exhaust hood
during the 1st Self-Clean cycle. This will help eliminate the normal odors associated with the 1st Self-Clean cycle.

To Set the Controls

for a Self-Clean

Cycle or a Delayed

Start Self-Clean

Cycle:

(Note: If you do not want to start a Delayed Self-Clean Cycle, skips steps 2 & 3.)
1.

Be sure the clock shows the correct time of day.

Press @.

Press and hold the A

The " : " in the time of day will flash.
pad to scroll to the time to start the delayed Self-Clean cycle. Release the pad when the

desired time is displayed.
4.

Press @.

Press the J%. or V

"appears

in the display.

once. "3:00" appears in the display for a 3 hour cycle. To change to a 2 hour cycle press V.

"2:00" appears in the display or to select a 4 hour cycle press A.

"4:00" appears in the display.

As soon as the controls are set, the motor driven lock will begin to close automatically and the "LOCK" indicator light
will flash. DO NOT open the oven door while the light is flashing (it takes about 15 seconds for the oven door to lock).
.

"CLn" will appear in the display during the Self-Clean cycle and the "LOCK" light will glow until the Self-Cleaning cycle
is complete or cancelled and the oven temperature has cooled.

When the Self-Clean Cycle is Completed:
1.

The time of day _r__End__wi__appearinthedisplaywind_wandthe"_lean__and__L__K__lightwi__c_ntinuet_gl_w.

Once the oven has cooled down for about l HOUR and the "LOCK" light has gone out, the oven door can be opened.

If "End" is in the display and the Select Clean indicator light remains ON, press _.

The time of day will appear in the

display.
NOTE: When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.

Stopping

or Interrupting

a Select Self-Cleaning

Cycle

If it becomes necessary to stop or interrupt a Self-Cleaning cycle:
1.

Press _.

2.
3.

Once the oven has cooled down for about l HOUR and the "LOCK" light has gone out, the oven door can be opened.
Restart the Self-Clean cycle once all conditions have been corrected.

To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or steam to escape.
DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avoid
possible burns when opening the door after the Self-Cleaning cycle has completed. The oven may still be VERY HOT.

General Care & Cleaning
Cleaning Table
Surfaces

How to Clean

Aluminum (Trim Pieces) &Vinyl

Use hot, soapy water and a cloth. Dry with a clean cloth.

Glass, Painted and Plastic
Body Parts, Control Knobs
and Decorative Trim Pieces

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and builtup grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of
these materials; they can scratch.

Control Panels

Before cleaning the controlpanel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.
Squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to the
appliance. To replace knobs after cleaning, line up the flat sides of both the knob and
the shaft, then push the knob(s) into place.

Porcelain Enamel
BurnerGrates, Cooktop
Surface, Below Cooktop,
Broiler Pan & Insert, Broiler
Drawer, Door Liner and Oven
Bottom

Clean burner grates, broiler pan and insert in the dishwasher and dry upon removal. If
soils are not removed, follow the cooktop cleaning instructions below.

Stainless Steel, Chrome Parts

Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not
use cleaners with high concentrations
of chlorides or chlorines. Do not use harsh
scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning
stainless steel. Always be sure to rinse the cleaners off from the surface as bluish
stains may occur during heating that cannot be removed.

Oven Racks

Remove racks. See "Removing and Replacing Oven Racks" under Before Setting
Oven Controls. Use a mild, abrasive cleaner, following manufacturer's instructions.
Rinse with clean water and dry. After cleaning the racks, rub the sides of the racks with
wax paper or a cloth containing a small amount of salad oil (this will make the racks
glide easier into the rack positions).

Oven Door

To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse
the door in water.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clean water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30-40 minutes. Rinse with clean water and a damp
cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners orthe porcelain may become damaged during furture heating. DO
NOT use spray oven cleaners on the range top.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on self cleaning models, which is essential for a good seal. Care should be
taken not to rub, damage or remove the gasket.

Cleaning

the Cooktop

The cooktop is designed to make cleaning easier. Because the four burners are sealed, cleanups are easywhen spillovers are
cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry.
THE COOKTOP IS NOT REMOVABLE.

Do not attempt to remove or lift the cooktop.

Use caution when replacing the burner cap so the electrode is not damaged. This may ca use a delayed ignition
or prevent the burner from igniting.
Any additions, changes or conversions required in order for this appliance to perform satisfactorily must be
made by an author zed Sears Serv ce Center.
22

General Care & Cleaning (cont'd)
Removing

and Replacing

the Lift-Off Oven Door

The door is heavy. For safe, temporary storage, lay the door flat with
the inside of the door facing down.
Door Hinge
locations
with oven door
fully

open

Fig. 1

To Remove Oven Door:
1. Open oven door completely (horizontal with floor- See Fig. 1).
2. Pull the door hinge locks on both left and right door hinges down from the oven
frame completely towards the oven door (See Fig. 2). A tool such as a small
flat-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
4. Close the door to the broil stop position (the oven door will stop into this
position just before fully closing).
5. With the oven door in the broil stop position, lift the oven door hinge arms over
the roller pins located on each side of the oven frame (See Fig. 4).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
2. Holding the oven door at the same angle as the removal position, seat the
hook of the hinge arm over the roller pins located on each side of the oven
door frame (See Fig. 4). The hook of the hinge arms must be fully seated onto
the roller pins.
3. Fully open the oven door (horizontal with floor- See Fig. 1).
4. Push the door hinge locks up towards and into the oven frame on both left and
right oven door hinges (See Fig. 2) to the locked position.
5. Close the oven door.

Fig. 2

Oven
Door

Special Door Care Instructions
Most oven doors contain glass that can break.
recommendations:

Fig. 3

1.
2.
3.

Read the following

Do not close the oven door until all the oven racks are fully in place.
Do not hit the glass with pots, pans, or any other object.
Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.

Changing

the Oven Light

The oven light automatically turns ON when the door is opened. The oven light
may also be manually operated by pressing the _

Fig. 4

pad.

The oven light bulb is located at the rear of the oven and is covered with a glass
shield held by a wire holder. The glass shield must be in place whenever the
oven is in use.

Oven

Wire,
Holder

To
1.
2.
3.
4.
5.
6.

replace the oven light bulb:
Turn electrical power off at the main source or unplug the range.
Press wire holder to one side to release the glass shield.
Replace bulb with a new 40 watt appliance bulb.
Replace glass shield over bulb and snap wire holder into place.
Turn power back on again at the main source (or plug the range back in).
The clock will then need to be reset. To reset, see Setting the Clock and
Minute Timer in this Use & Care Guide.

Be sure the range is unplugged and all parts are COOL before
replacing oven light. Wear a leather-faced glove for protection against possible
broken glass.
23

General Care & Cleaning (cont'd)
Cleaning

the ContouredWell

Areas, Burner Cap, Burner Head and Burner Drip Pans (some models)

The contoured well areas, burner cap, burner head and burner drip pans (some models) should be routinely cleaned.
Keeping the burner ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions:

./iv

•
.d_ll_.
I _

_
(1_|_
/_

Surface
Burner
Grate

To Clean the Recessed and Contoured Areas of the Cooktop - tf a spill occurs
on or in the recessed or contoured areas, blot up spill with an absorbent cloth.
Rinse with a clean, damp cloth and wipe dry.
To Remove and Replace the Surface Burner Caps and Surface Burner Heads
- Remove in the following order: (1st) surface burner grate, (2nd) surface burner
cap, (3rd) surface burner head and (4th) surface burner drip pan (if equipped).

Cap

Sudace
Burner
Head

H°!der"_

"_._ - "'

_
/
J

Removable
(4|h|
Burner
_
Drip Pan
(on some mode s)

Reverse the procedure above to replace the surface burner cap, surface burner
head and surface burner drip pans (if equipped). Do not remove any parts from
the cooktop until they have completely cooled and are safe to handle. Do not
operate the surface burners without the surface burner cap and surface
burner head properly in place.
To Clean the Surface Burner Cap, Surface Burner Head and Surface Burner
Drip Pan (if equipped) - Use a soap-filled scouring pad or a mild abrasive
cleanser to clean the surface burner caps, surface burner heads and surface
burner drip pans (if equipped). The ports (or slots) around the burner head must be
routinely cleaned. If residue still remains in these ports, use a small-gauge wire or
needle to clean the slots or holes. For proper flow of gas and ignition of the
burner--DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY
OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING.
ALWAYS keep the surface burner cap and surface burner head in place whenever
a surface burner is in use.

Adjusting the Oven Temperature
Your oven control has been precisely set at the factory. This setting may differ from your previous oven however, so your recipe
times may not give you the results you expect. If you think that the oven is cooking too hot or too cool for your recipe times,
you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.
To Adjust Oven Temperature:
1.

Press Bake.

Set the temperature to 550°F (287°C) by pressing and holding the A.

Within 2 seconds, press and hold --_Bake
until the 2 digit display appears. Release _.

The display now indicates the amount

of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control
has the original factory calibration, the display will read "0."
4.

Thetemperaturecann_wbeadjustedup_rd_wn35°F(17°c),in5°Fstepsbypressingandh__dingthe

J%. or V.

Adjust

until the desired amount of offset appears in the display. When lowering the oven temperature, a minus sign (-) will appear
before the number to indicate that the oven will be cooler by the displayed amount of degrees.
5.

When you have made the desired adjustment, press _

to go back to the time of day display.

Note: Oven temperature adjustments made will not change the Self-Cleaning feature temperature.

Before You Call
Solutions to Common Problems
Before you call for service, review this list. tt may save you time and expense. The list includes common occurrences that
are not the result of defective workmanship or materials in this appliance.

OCCURRENCE

POSSIBLE

CAUSE/SOLUTION

Range

Poor installation.

Place

is not level.

leveling
appear

out of alignment

Weak,

unstable

a carpenter
Kitchen

Appliance

floor.

cabinet

Cabinets

if countertop

sagging

misalignment

and

range

is level and can adequately
floor.

may make

range

room

or are built

a level on the oven rack. Adjust

When

is level,

coaktop

may

is nat level.

or sloping

have sufficient

not square

of oven. Place

until the rack is level.

Be sure floor

to correct

are square
Cannot
move appliance
easily.
must be accessible
for service.

oven rack in center

legs at base of range

for range

in too tight.

appear

support

to be unlevel.

range.

Contact

Be sure cabinets

clearance.
Contact

a cabinet

maker

to correct

the

problem.
Contact

builder

Carpeting

or installer

interferes

to make

with

range.

appliance

Provide

accessible.

sufficient

space

so range

can

be lifted

over

carpet.
Gas line is hard-plumbed.
connector
installed.
Surface

burners

do not light.

Surface
Surface
flame

Control
Control

power

Moisture
flame

flame

is orange.

does

not operate.

Check

areas,

wire or needle

& Cleaning

(electric

only).

off, clean

table

ignition models

Burners

ports

Lightly fan the flame

thoroughly

house

following

to clean

far additional

only).

Be sure

can be lit manually.

by using

and allow

instructions

is "ON".

cord/plug

See

a small-gauge

burner

wire

to operate

in the General

Be sure

gas supply

until

Care

tightly

(see

function.

See Setting

Oven

below).

instructions.
be set in order to operate

into outlet

Call 1-800-4-MY-HOME®

turns

due to salt air.

for the desired

time of day must

until flame

(electric

ignition

for assistance

the oven.

models

only).

(See back cover).

ignition models only). Check house lights to be sure.
for service.
Surface
burners can be lit manually.
See

Controls.
is turned

Burned-out

or loose

tighten

bulb.

the

a few minutes

is unavoidable

See installation

is plugged

power outage (electric
local electric company
Surface

flame

to operate

Does Not Operate

breakers.The

not complete.

Setting

the burner

are set correctly

gas valve

circuit

wiring

orange

Appliance

regulator

Electrical
Call your

not work.

the burner

line. Allow

controls

or Entire

Service

light does

With

a slightly

Make sure electrical

Oven

outlet

ignition models

after cleaning.

in main

Be sure the oven

Be sure

does not operate.

(electric

Dry the burners

Dust particles
blue.

Controls

Entire appliance

from

Care

section.

In coastal
Oven

off, use a small-gauge

General

Controls.

is present

Cleaning
burner

metal appliance

into the outlet.

are clogged.

is full.

in the

is disconnected

outage

Surface

Burner parts
or needle.

With the burner

Burners"

plugged

power

Setting

Surface

cord

is securely

Electrical

halfwayaround.

approved

_*_
_

ports are clogged.

Range

burner flame burns

International

knob has not been completely
turned to LITE. Push in and turn the
knob to LITE until burner ignites and then turn control knob to desired

ports. See "Surface
cleaning
instructions.

Surface

C.S.A.

size.

Burner

cord

Have a flexible

an.

bulb. See Changing

the Oven

Light

(some

models)

to replace

Before You Call
Solutions to Common Problems

OCCURRENCE
Oven

smokes

POSSIBLE

excessively

during

broiling.

CAUSE/SOLUTION

Meat is too close to the broil burner.
between
the meat and the broiler.

Reposition

the oven rack to provide

Meat not properly prepared.
Remove excess fat from meat.
to prevent curling, but do not cut into the lean.
Broiler
without

Oven control beeps and displays any F
code error (for example F11).

pan used without insert or insert covered
the insert or cover the insert with foil.

Self-Cleaning

cycle

with foil.

remaining

DO NOT

Soil is not completely

Oven

broiling.

door or Broiler

Electronic

control

drawer

is open.

has detected

and stop beeping.

Reprogram

Door/Drawer

a fault condition.
oven.

If fault

and call 1-800-4-MY-HOME®
affect

baking

should

results.

Make

be closed

Press STOP/CLEAR

recurs,

record

for assistance

recommended

temperature

or baking

see Adjusting

Your

Temperature.

Controls

removed.

pan

of grease
models).

Many factors

not work,

fatty edges

use the broiler

fault

(See

sure the proper

when

to clear the display

number.

back

Press

STOP/

is used.

Center

cover).

rack position

food in the oven and space pans to allow air to circulate.
Allow the oven
the set temperature
before
placing
food in the oven. Try adjusting

does

clearance

Broiler drawer needs to be cleaned. Excessive smoking is caused by a build-up
or food spatters.
If the broiler is used often, clean on a regular basis (some

CLEAR

Poor baking results.

Slash

Oven

are not set properly.

Self-cleaning

cycle was interrupted.

steps

under

Failure

to clean

"Stopping

bottom

if you feel the oven is cooking

instructions

in Self-Cleaning

a Self-Clean

top of oven or door areas
area,

too hot or cool,

section.

Stop time must be set 2 to 4 hours past the start time.

or interrupting

front,

are not in the self-cleaning

time.

to preheat to
the recipe's

but get hot enough

Cycle"
outside

under

Self

Cleaning.

oven seal.

These

areas

to burn on residue.

Clean

these

areas before starting the self-clean
cycle. Burned-on
residue may be cleaned with a stiff
nylon brush and water or a nylon scrubber.
Be careful not to damage the oven gasket.
Excessive
Flames

inside

oven

or smoking

from

vent.

Excessive
amounts
self-clean
follow

the

Cleaning

spillovers
spillovers

in oven.
in oven.

Set self-clean
This

cycle

is normal,

for a longer

especially

of grease on the oven bottom. Wipe up excessive
cycle. If flames or excessive
smoke are present,
steps

under

section.

"Stopping

or Interrupting

the

for

cleaning
pie

time.

spillovers

or large

spillovers
before starting the
stop the self-clean
cycle and

Self-Clean

Cycle"

in the

Self

Recipes for Slow Cook
Slow Cook Turkey Breast
In a large
1 turkey
2 cups

breast
chicken

1 medium

mixing

In a roasting
broth

onion,

of the pan.

sliced

2 teaspoons
1 teaspoon

minced
salt

½ teaspoon

pepper

topping

garlic

Pour

with

pan,

and pepper

turkey

the skin,

on "Lo" setting

4 to 5 hours.

breast

meat-side

and inside

broth around turkey breast,
roasting
pan with lid or foil.
set control

soup

mixture
chops.

the Slow

up. Rub

the cavity.

Pour

adding the onions and garlic.
Using the Slow Cook feature

for 7 to 8 hours,

Cook

feature

or the "Hi" setting

5 cups

for

sour

dough

½ cup butter,
¾ cup

bread

brown

4 to 5 cups

sliced

1 cup raisins
1 cup walnuts,

chopped

In large

bowl,

pinch

1 large

potatoes,

onion,

sliced

1 tablespoon
seasoning
½ cup margarine

salt

1 cup parmesan

grated

cheese,

Combine
green beans,
potatoes,
margarine
and parmesan
cheese
Cover with lid or aluminum
foil.

onions,
seasoning
in large casserole

Using

set control

the Slow

7 to 8 hours,

Cook

feature

pad,

or the "Hi" setting

1 - pkg. orange
1 - 3.3oz
1 - 16oz.

for

cubes

( ½ ")

apples,

mixing

peeled

and sliced

combine

thickly

all ingredients;

blend

well.

Pour

or the "Hi" setting

for 3 to 4 hours.

for

4 to 6 servings.

Roast Beef with Vegetables
tip roast

water

4 to 5 medium potatoes,
1 lb. small carrots

mix
pudding

2 large

onion,

4 eggs

quartered

4 garlic cloves
t/4 cup worstershire
salt

¾ cup vegetable
oil
1 cup orange juice

sauce

pepper

1 - 9oz pkg. white

chocolate

pieces
Center

Combine

all ingredients,

except

white

chocolate

pieces.

Blend

carrots,

well; then add white chocolate
pieces.
Pour mixture into a 5
quart oven safe dish coated with nonstick cooking
spray.
Using

for

4 to 6 servings.

4 to 6 servings.
2 cups

pkg. white chocolate
instant
container
sour cream

on "Lo" setting

of salt

5 to 6 hours,

Cake

cake

set control

for 3 to 4 hours.

cinnamon
nutmeg

3 to 3 ½ Ib sirloin

Orange Surprise

and

pan with lid or aluminum

mixture into a 5quart oven safe dish. Cover with lid or
aluminum
foil and place on rack in oven.
Using the Slow Cook feature pad, set control on "Lo" setting

salt,
dish.

on "Lo" setting

for 4 to 5 hours.

onions;

seasoning

sugar

beans

red

pad,

and

pepper

well.

the bottom

melted

32oz

6 medium

potatoes

blend

over

Apple Bread Pudding

Cover
pad,

Parmesan Green Beans and Potatoes
green

over

onions

salt

chicken

4 to 6 servings.

whole

and

Sprinkle

or the "Hi" setting

½ teaspoon
1/4 teaspoon

frozen

first 5 ingredients;

potatoes

parsley on top of pork chops. Cover
foil and place on rack in the oven.
Using

place

under

combine

spread

the pork

5 to 6 hours,
In a roasting

bowl,

pan,

the Slow

Cook

feature

pad, set control

on "Lo" setting

5 to 6 hours, or the "Hi" setting for 3 to 4 hours. Spoon
while still warm and serve with vanilla bean ice cream,
whipped

roast

worstershire
pepper
for

Using

into bowl
or

to taste.

roasting

and

sauce

the Slow

5 to 6 hours,

cream.

in large

onions

garlic

pan.

cloves

on top of roast.

Cover
Cook

with

Add water.

evenly

Sprinkle

lid or aluminum

feature

or the "Hi" setting

pad,

Spread

around

set control

potatoes,

roast.

all with

Pour
salt and

foil.
on "Lo" setting

for 3 to 4 hours.

for

4 to 6 servings.

Peach Cobbler

4 to 6 servings.
Pork

Chops

with

Potatoes

1 can (10 ¾ oz) cream

of mushroom

1 cup self rising flour
1 cup sugar
1 cup milk
½ cup butter, melted
1 lb. frozen peaches

soup

¼ cup dry white wine
1/4 cup Dijon mustard
1 teaspoon

dry thyme,

1 teaspoon

garlic,

crushed

minced

In 5 quart oven safe dish, combine
first four
well. Stir in peaches.
Place on rack in oven.

6 pork chops, cut ¾" thick
1 teaspoon
pepper seasoning
1 teaspoon
1 tablespoon
6 medium
1 medium

salt

Using

seasoning

the Slow

5 to 6 hours,

parsley
potatoes,
sliced
onion, sliced

Cook

feature

or the "Hi" setting

pad,

set control

ingredients.

Blend

on "Lo" setting

for 3 to 4 hours.

for

4 to 6 servings.

_,_
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or maintenance agreement (Canada) on a product serviced

1-800-827-6655

(U.S.A.)

Para pedir servicio de reparaci6n
a domicilio, y para ordenar piezas:

1-888-SU-HOGAR
(1-888-784-6427)

1-800-361-6665
Au Canada

by Sears:

(Canada)

pour service

1-800-LE-FOYER

en fran£ais:

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Kenmore 79078772400 User Manual GAS RANGE Manuals And Guides L0409518

KENMORE Free Standing, Gas Manual L0409518 KENMORE Free Standing, Gas Owner's Manual, KENMORE Free Standing, Gas installation guides

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