Kenmore 79078873407 User Manual GAS RANGE Manuals And Guides L0603125

KENMORE Free Standing, Gas Manual L0603125 KENMORE Free Standing, Gas Owner's Manual, KENMORE Free Standing, Gas installation guides

User Manual: Kenmore 79078873407 79078873407 KENMORE GAS RANGE - Manuals and Guides View the owners manual for your KENMORE GAS RANGE #79078873407. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore GAS RANGE Manual

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Gas

Models, Modelos

790.7887*
* = color number, n0mero de color
iii'11i

_uww.sears.com

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

p/n 316462411 (0601)

Table of Contents

Product Record
in the space below record the date of purchase, model and
serial number of your product. You will find the model and
sedal number printed on an identification plate. This serial
plate is located on the right side of the oven front frame in
the storage or warmer drawer compartment. See bottom of
this page for the serial plate location.
Model No.

790.

Serial No.
Date of Purchase

Save these instructions and your sales receipt for future
reference.

Kenmore

Appmiance Warranty

One Year Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to
a defect in matedal or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME ® to arrange for free
repair. If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of
purchase.
This warranty covers only defects in material and workmanship.
Sears witl NOT pay for:
1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
2. A service technician to instruct the user in correct product installation, operation or maintenance.
3. A service technician to clean or maintain this product.
4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with
the product.
5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of implied warranties of
merchantability or fitness, so these exclusions or limitation may not apply to you.
This warranty applies only while this appliance is used in the United States and Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
Sears Canada _nc., Toronto, Ontario, Canada MSB 2B8

Seria P ate Location
You will find the model and serial number printed on the serial plate. The
serial plate is located on the right side of the oven front frame in the
storage or warmer drawer compartment.
Remember to record the serial number for future reference (See top of
page under Product Record).

Serial plate location; Open
the Warmer Drawer (some modets
or storage drawer (some models).

important Safety instructions
Read aH instructions
This manual

contains

before

important

using

safety

this appmiance. Save these

symbols

and instructions.

Please

instructions

pay attention

to these

for future

symbols

and follow

reference.

a!l instructions

given.

This symbol Will he!p a!ert you tOsituations that may Cause bodiJy injury or property damage,

[f the [nformation

[n this manual is not

followed exactly, a fire or explosion may result
causing property damage, persona[ injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
otherappHance.
-- WHAT TO DO iF YOU SMELL GAS:
, Do not try to light any appliance.
Do not touch any eIectrica[ switch; do not use
any phone in your building.
, [mmediately call your gas supplier from a
neighbor's phone. Follow the gas suppHer's
instructions.
, [f you cannot reach your gas supplier, call the
fire department.
-- [nstaHation and service must be performed by a
qualified installer, servicer or the gas supplier.
Remove

aH tape

and

packaging

before

using

the range.

Destroy
the carton and plastic bags after unpacking
the
Never allow children to play with packaging
material.
Proper

Installation--Be

sure

your

appliance

range.

is properly

installed
and grounded
by a qualified
technician
in
accordance
with the National
Fue[ Gas Code ANSI Z223.o
latest

edition,

or in Canada

CAN/CGA

B149.1,

and CAN/CGA

B149.2, and the the Nationa[
EmectricaJ Code ANSJ/NFPA
No.70qatest
edition,
or in Canada CSA Standard
C22.1,
Canadian

Electrical

Code,

requirements.

Install

provided

literature

Ask
and

in the

Part

only

per

1, and

local

installation

package

for this

code

the power

fuse

box in case

User

servicing--Do

to the range

_To
reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti°
tip bracket installation.

NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning.
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings
may trap heat, causing a fire hazard.

instructions
Stepping,

range.

your Sears dealer to recommend
a qualified
technician
an authorized
Sears repair service.
Know how to

disconnect

• All ranges can tip.
, Injury to persons could result.
install anti-tip device packed with range.
See Installation Instructions.

at the circuit

breaker

drawers
of this
cause damage
play

around

may cause

of an emergency.

leaning

or sitting

on the doors

range can result in serious
injuries
and also
to the range. Do not allow children to climb or

the range.
the range

The weight

of a child on an open

to tip, resulting

in serious

burns

door

or other

injury.
appliance
All other

unless
servicing

technician,
damage
Never

not repair

This
to the

modify

or replace

any part of the

specifically
recommended
in the manuals.
should be done only by a qualified
may

reduce

the risk

of personal

injury

and

or alter

the construction

a downward

used

in conjunction

hood

and

independent
each other.

use the oven

or warmer

drawer

(if

for storage.

range.
of a range

Do not store

removing
leveling
togs, panels, wire covers,
anti=tip
brackets/screws,
or any other part of the product.
Air curtain
or other overhead
range hoods,
which operate
by blowing

Do not
equipped}

range
test

air flow

with
have been
[aboratory

on to a range,

gas ranges
designed,

other
tested

shah

than

of interest

to children

seriously

injured.

not be

when

the

and Hsted

for use in combination

items

the cabinets
above a range or on the backguard
of a range.
Children
climbing
on the range to reach items could be

with

by an

Storage
in or on Appliance--Flammable
not be stored
in an oven, warmer
drawer,
burners
and

or in the

cloth

items,

storage
such

as well

as flammable

aerosol

cans,

drawer.

This

as cookbooks,
liquids.

on or near

materials
should
near surface
includes

plasticware

not store

the range.

paper,
and

explosives,

plastic

towels,
such

important
Do Not Leave
alone

Children

Alone--Children

or unattended

They' should
appliance.

never

* DO NOTTOUCH
BURNERS,
OVEN.

SURFACE

OVEN

Both

BURNERS,

BURNERS

surface

these

until

they

burners

NEAR THESE

SU RFACES

Proper

should

flammable

had sufficient

Apparel--Loose-fitting

never

be worn

clothing

or other

Do Not

Use Water

fire with

a pan

foam-type

while

materials

flammable

materials

contact

on Grease

mid, or use baking

top, the
oven

garments

Cooking

ceramic,

chemical

IMPORTANT

heating

Use Only
surfaces

if allowed

watch

Dry Pothomders--Moist
may result
in burns

potholders

touch

hot heating

other

cloth

instead

bulky

to the side

Let hot air or steam
food

Do not use a towel

Containers--Buildup

container

Remove
the oven door
stored
or discarded.

from

to burst

and

any unused

range

Oven

Vent

below

MODELS

the oven

oven

grasp

the rack with

and its insert

• Cold

temperatures

the power

resumes,

reset

Use Proper
it does

not extend

undersized

beyond

utensils

Flame
the edge

will expose

which

pan of food
burner
_Always

knob

controls

on the burner

off before

of the utensil.

a portion

turn

knob

each
before

removing

flame

size so

turning

burner.

flame

LITE

Place

Surface

Burners--To

igniting

reduce

the risk of burns,

Never

Leave

Settings--Boilovers
may ignite,

inward,

and does not extend

over adjacent

Burners

cause

or a pan that

smoking

has boiled

Unattended
and

greasy

dry may

melt.

Always
is cool.

on or near

place oven racks in
If rack must be moved

caution.

Use

potholders

to reposition.

and

Do not let

elements
in the oven.
before moving.
its insert.

fat to drain

The broiler

and be kept

away

pan
from

insert

with

aluminum

the

damage

the electronic

for the first time,

before

range

underneath
accumulate.

foil

Exposed

ignite.

turning

above

on the

regularJy
fire.

of time,

be certain

(0°C)

for at

to the appliance.

FOR CLEANING

aH parts

Pay particular

When

the appliance

32°F

power

to keep

control.

or when
period

in temperatures

coumd catch

excess

free of grease

attention

to the area

each surface element.
Do not allow grease
to
Refer to the range manufacturer's
instructions

ignition

surface

Nigh

spillovers

and aerosols--Always
recommended
directions

residue

damage

from

and

for

cleaners

follow
the
for use. Be aware

and aerosols

may

ignite

injury.

SELF CLEANING
• Clean

Use & Care
broiler

Guide.

cycle

Before

Use Oven

liner protective

only

the

self cleaning

pan and any utensils

• Do Not
oven

OVENS

in the serf-cleaning

around
Surface

items

burns.

top

of flammable
materials,
and spillage due to unintentional
contact
with the utensil, the handle of the utensil should be positioned
so
that it is turned
burners,

• Clean

that

burners.
Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent

3 hours

causing
when

in this

severe

melt or ignite.

used for an extended

• Kitchen
cleaners
manufacturer's

it on, and turn the

position

surfaces

cleaning.

the pan.

to the fun

has not been

that

of clothing.
Proper
improve
efficiency.

surface

the

_MPORTANT _NSTRUCT_ONS
YOUR RANGE

The use of

of the burner

The oven vent is

pan without

can

the appliance

least

FOR USING

direct contact and may result in ignition
relationship
of utensil to flame will also
Know

Once

oven function.

Size--Adjust

the door of a hot

may cause

could

dripping

could

the unit has been

_MPORTANT _NSTRUCT_ONS
YOUR COOKTOP

OVEN

Drawer--

you remove

Touching

hands

the broiler

grease

the

and

opening

before

or heat-sensitive

items

both

allow

resumes,

the clock

YOUR

the high heat of the broiler.

Do not

again.

or Warmer

when

is hot use extreme

the power

to operate

manufacturer's

Unobstructed.

plastic

while

using

begin

are

due to sudden

USING

is operating

These

attempt to operate the oven during a power failure.
If the power
fails, always turn off the oven. If the oven is not turned off and
oven will

Ducts

• Do not use the broiler

in injury.

if it is to be

ONLY:

glass/

utensils

Door

escape

the backguard.

do not place

fat and
IGNiTiON

in risk

in the oven.

• Do not cover

IMPORTANT--ELECTR}C

breaking

potholders
contact the hot heating
Remove
all utensils from the rack

of
result

of the range

• Placement
of Oven Racks.
desired location while oven

or damp potholders
on hot
from steam.
Do not let
burners.

Food

may cause

Fat or grease

too hot.

of a potholder.

Do Not Heat Unopened
pressure

it closely.

to become

result

of glass,

glazed

FOR
Oven

oven.

area when

Opening

Stand

Also,

fat or grease,

fire

without

INSTRUCTIONS

• Use Care When

located

the

extinguisher.

may catch

service

surface

in this

may

types

or other

change
in temperatures.
Check the
recommendations
for cooktop
use.

the oven vent.
When

liners

certain

earthenware,

for cooktop

foil to line

as suggested

of these

Utensils--Only

ceramic,

suitable

• Keep

hot surfaces.

a dry

except

manual
Improper
installation
of electric shock, or fire.

replace

Do not let

Fires--Smother

soda,

bottom,

Among

the cook
openings,

the appliance.

not use aluminum

or oven

touch

time to cool.

or hanging

using

or Flour

though

Liners--Do

pans,

• Glazed

OF THE

may be hot even

these areas are the cook top, surfaces
facing
oven vent openings
and surfaces
near these
door and window.
Wear

burner

near surface burners
may
burns. During and after use, do

or other

have

• Protective

is in use.

on any part of the

AREAS

OR INTERIOR

and oven

or let clothing

areas

appliance

to sit or stand

flames are not visible. Areas
become
hot enough
to cause
not touch,

shoumd not be meft

in the area where
be allowed

Safety Instructions

or foods

Cleaners--No
coating

parts

listed

the oven,

in this

remove

the

from the oven.

commercial

of any kind should

oven cleaner

be used in or

any part of the oven.

Neat
that

• Do Not
a good
move

Cmean Door
seal.

Care

the gasket.

Gasket--The
should

be taken

door gasket

is essential

not to rub, damage

for

Important
Important

Safety

Safety Instructions

Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of
potential exposure to such substances.

Grounding
(electric

Grounding type
wall receptacle

Instructions

ignition

Avoid
an extension
Do not, under
circumstance,
remove,
the

Failure

any
cut,

cord,

to follow

grounding

your

protection

the power
and

propedy

If a 2-prong
responsibility
prong

Power supply cord
with 3-prong
grounding
plug

wall

warning

can cause

serious

appliance
shock

is equipped
hazard

the range

must be plugged

must

from

with

Do not use an adapter
electrical

injury,

be plugged

cut or remove

be properly

plug,

cord.

grounding
directly

the grounding

grounded.

into an electrical

power

fire or death.

a 3-prong

and should

DO NOT

outlet

that

plug for
into a
prong

from

For maximum

safety,

is correctly

polarized

grounded.
wall receptacle
is the only
of the consumer
to have
receptacle

installed

available
outlet, it is the personal
it replaced
with a propedy
grounded

by a qualified

See the _NSTALLATBON
INSTRUCTIONS
installation
and grounding
instructions.

Petroleum

shock.

prong

receptacle.

safety,

cord

or electrical

grounding

against

properly
grounded
this plug.
For personal

to Liquefied

fire hazard

This

prong.

only)

or remove

this

or bypass

Conversion

models

_ii_i_
i ¸_¸

electrician.

packaged

with this range

for complete

Gas (or L.P. Gas)

The natural gas range is designed to allow for conversion to
Liquefied Petroleum (LP.) Gas.
[f L P. conversion is needed, contact 1-800-4-MY-HOME@for
assistance. The L.P. Conversion Kit is provided with this range
and is located on the left lower REAR (back side) pane[ of the
range. Before installing the kit be sure to follow the L.P.
Installation Instructions carefully.

Personal injury or death from electrical
shock may occur if the range is not installed by a
qualified installer or electrician.
Any additions, changes or conversions
required in order for this appliance to satisfactorily meet
the application needs must be made by Sears Service.

PROTECTION

AGREEMENTS

In the U.S.A.
Master Protection Agreements
Congratulations on making a smart purchase. Your new
Kenmore ®product is designed and manufactured for years
of dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That's
when having a Master Protection Agreement can save you
money and aggravation.
Purchase a Master Protection Agreement now and protect
yourseff from unexpected hassle and expense.
The Master Protection Agreement also helps extend the life
of your new product. Here's what's included in the
Agreement:
5_ Expert service by our 12,000 professional repair
specialists.
5_ Unlimited service and no charge for parts and labor
on all covered repairs.
5_ "No-lemon" guaranteereplacement
of your covered product if four or more product failures
occurwithin twelve months.
5_ Product replacement if your covered product can't be
fixed.
5_ Annual Preventive Maintenance Check at your
request - no extra charge.
5_ Fast help by phone - phone support from a Sears
technician on products requiring in-home repair, plus
convenient repairscheduling.
5_ Power surge protection against electrical damage
due to power fluctuations.
5_ Rental reimbursement
if repair of your covered
product takes longer than promised.
Once you purchase the Agreement, a simple phone call is
all that it takes for you to schedule service. You can call
anytime day or night, or schedule a service appointment
online.
Sears has over 12,000 professional repair specialists, who
have access to over 4.5 million quality parts and
accessories. That's the kind of professionalism you can
count on to help prolong the life of your new purchase for
years to come. Purchase your Master Protection
Agreement today!
Some limitations and exclusions apply.
For prices and additional information call
1-800-827-6655.
Sears Installation Service
For Sears professional installation of home
appliances, garage door openers, water heaters,
and other major home items, in the U.S.A. call
1-800-4-MY-HOME ®.

ACUERDOS

DE PROTECCION

En los EE.UU.
Acuerdos maestros de protecci6n
Lo felicitamos por haber hecho una compra inteligente. Su
nuevo producto Kenmore ®fue disefiado y fabricado para
ofrecer muchos afios de servicio confiable. Sin embargo,
como todo producto, el mismo podria requerir mantenimiento
preventivo o reparaciones ocasionales. Es por eso que el
tener un Acuerdo maestro de protecci6n podria ahorrarle
dinero y molestias.
Adquiera ya un Acuerdo maestro de protecci6n y protejase de
gastos y frustraciones inesperados.
El Acuerdo maestro de protecci6n tambien ayuda a extender
la vida de su producto nuevo. El Acuerdo incluye Io siguiente:
Servicio profesional por nuestros 12.000 profesionales
especialistas en reparaci6n.
5_ Servicio ilimitado sin cargos adicionales por piezas
y servicio en todas las reparaciones cubiertas.
5_ Garantia de "no-lim6n" - reemplaza su producto
cubierto si ocurren cuatro o mas desperfectos en los
primeros doce meses.
5_ Reemplazo del producto si el mismo no puede ser
reparado.
5_ Verificaci6n de mantenimiento preventivo
su petici6n y sin cargos adicionales.

anual a

5_ Pronta ayuda por tel_fono - apoyo por telefono por un
tecnico de Sears en los productos que requieran
reparaci6n en casa, ademas de la conveniencia de hacer
una cita para la reparaci6n.
5_ Protecci6n contra picos de energia o dafios
electricos causados por fluctuaciones de la corriente
electrica.
Reembolso del alquiler si la reparaci6n de su producto
cubierto toma mas del tiempo prometido.
Una vez que adquiera este Acuerdo, una simple Ilamada
telef6nica es todo Io que necesita para hacer una cita de
servicio. Usted puede Ilamar a cualquier hora del dia o de la
noche para programar una cita de servicio por Internet.
Sears cuenta con mas de 12.000 profesionales especialistas
de reparaci6n con acceso a mas de 4,5 millones de piezas y
accesorios de calidad. Esa es la clase de profesionalismo
con la que puede contar para extender la vida Qtilde su nueva
adquisici6n por muchos aSos. iAdquiera su Acuerdo maestro
de protecci6n hoy!
Algunas limitaciones y exclusiones podrian aplicarse.
Para precios e informaci6n adicional, Ilame al
1-800-827-6655.
Servicio de instalaci6n Sears
Para una instalaci6n profesional de Sears en
electrodomesticos, abridores de puertas de garaje,
calentadores de agua y otros articulos mayores del hogar,
Ilame al 1-888-SU-HOGAR®,
REV.030509

Range Features

Your Gas Range

Features

1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.

Electronic Oven Control with Kitchen Timer.
Left Front Burner Valve & Knob.
Left Rear Burner Valve & Knob.
Center Burner Valve & Knob (some models).
Right Rear Burner Valve & Knob.
Right Front Burner Valve & Knob.
Easy to clean Deep Well Cooktop
Dishwasher safe Burner Grates (colors vary).
Dishwasher safe Center Burner Grate (colors vary).
Warmer Drawer Control & Indicator Light (some models).
Self-Clean Oven Door Latch.

12.
13.
14.
15.
16.
17.
18.
19.

Automatic Oven Door Light Switch (some models).
Oven Interior Light with Shield (some models).
Self-Cleaning Oven interior.
Convection Bake Fan & Cover.
Adjustable Oven Racks (styles vary with model).
Large 1 piece Oven Door Handle.
Full width Oven Door (styles vary with model).
Warmer Drawer with Handle & Warmer Drawer Rack (some
models) or Storage Drawer (some models).
5,000 BTU Simmer Burner (some models).
9,500 BTU Burner (some models).
9,500 BTU Center Burner (some models).
12,000 BTU Power Burner (some models).
14,200 BTU Power Burner (some models).
16,200 BTU Power Burner (some models).
Broil Pan (some models).
Broil Pan Insert (some models).
Roasting Rack.
Leveling Legs and Anti-tip Bracket (included).

20.
21.
22.
23.
24.
25.
26.
27.
28.
29.

_nc_ude:

_ iii_

iii

@
....................................................
..................

NOTE: The features of your range may
vary according to model type & color.

........................................................................................
.........

Before Setting

Oven Controls

orE.vENT

Oven Vent Location
The oven vent is located below the backguard (See Fig. 1 ). When the oven is on,
warm air is released through this vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT BLOCK THE VENT.
Always use pot holders or oven mitts when adjusting the oven racks.
Wait until the oven has completely cooled if possible. Oven racks may be HOT and
may cause burns.

Fig. 1

Removing

& Replacing

Oven

Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
Recommended
Food

Rack Positions

for Broiting,

Baking & Roasting:
Rack Position

Broiling hamburgers & steaks

Broiling meats, chicken or fish

1,2 or 3

Cookies, cakes, pies, biscuits
& Muffins

3 or 4

Frozen pies, angel food cake,

5 or 6

yeast, bread, casseroles, small
cuts of meat or poultry

Fig. 2

Turkey, roast or ham

Types of Oven

5 or 6

Racks

Flat Oven

Rack

Fiat Handme Oven

Rack

Fig. 4

Fig. 3

Your range may be equipped with one or more of the oven rack types shown above; a Fiat Oven Rack (Fig. 3) or Fiat
Handle Oven Rack (Fig. 4).

Baking

Layer Cakes with

1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 2 & 5 (Refer to Figs. 2 &
5). When using a single oven rack, place cookware on oven rack position 3 or 4 (Refer to Fig.s 2 & 6).

Air Circulation

in the Oven

For best air circulation and baking
results allow 2z4'' (5zl 0 cm) around
the cookware for proper air
circulation and be sure pans and
cookware do not touch each other,
the oven door, sides or back of the
oven cavity. The hot air must be able
to circulate around the pans and
cookware in the oven for even heat
to reach around the food.

Fig, 5

Fig, 6

Setting

Surface Controls

Do not place plastic
items such as salt and pepper
shakers, spoon holders or plastic
wrappings on top of the range when
it is in use. These items could melt or
ignite. Potholders, towels or wood
spoons could catch fire if placed too
close to a flame.
in the event of an electrical power
outage, the surface burners can be lit
manually. To light a surface burner,
hold a lit match to the burner head,
then slowly turn the surface control
knob to LITE. After burner lights push
in and turn knob to desired setting. Use
caution when lighting surface burners
manually.

Setting

The standard burners can be used for most surface cooking needs. Some
models are equipped with a standard sized center burner.
The POWER burner(s) are best used for bringing large quantities of liquid to
temperature and when preparing larger quantities of food.
Regardless of size, always select cookware that is suitable for the amount and
type of food being prepared. Select a burner and flame size appropriate to the
pan. Never allow flames to extend beyond the outer edge of the pan.

Operating

Burners:

Place cooking utensil on surface burner.
Push the surface control knob in and turn counterclockwise

OFF position.
Release the knob and rotate to the LITE position. Note: All four electronic

out of the

surface ignitors will spark at the same time. However, only the burner you
are turning on will ignite.
Visually check that the burner has lit.
Push the control knob in and turn counterclockwise
to the desired flame
size. The control knobs do not have to be set at a particular setting. Use
the guides and adjust the flame as needed. DO NOT cook with the surface
control knob in the LITE position. (The electronic ignitor will continue to
spark if the knob is left in the LFE position.)

Proper

Surface

Burner

F_ame Size

For most cooking, start on the highest control setting and then turn to a
lower one to complete the process. Use the recommendations below as a
guide for determining proper flame size for various types of cooking. The size
and type of utensil used and the amount of food being cooked will influence
the setting needed for cooking.
*Flame

Never extend the flame beyond the
outer edge of the utensil. A higher
flame simply wastes heat and energy,
and increases your risk of being burned
by the flame.

the Gas Surface

1.
2.

Setting

iNCORRECT

Controls

The SIMMER burner (some models) is best used for simmering delicate food
items such as sauces, etc.

3.
4.

CORRECT

Surface

Your range may be equipped with different sized surface burners. The ability to
heat food quicker and in larger volumes increases as the burner size
increases.

Size

Type of Cooking

High Flame

Start most foods; bring water to a boil; pan broiling.

Medium Flame
steaming.

Maintain a slow boil; thicken sauces, gravies;

Low Flame

Keep foods cooking; poach; stewing.

For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the
food will neither brown nor cook properly.

*These settings are based on using medium-weight
metal or aluminum pans w{th lids. Settings may vary when
using other types of pans. The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and
hardly visible in a weINighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is
yellow-orange.

...........

Oven Contro_ Functions
READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN, For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function foltow later in this Use & Care Guide.
DELAY

START--

Use with BAKE,

CONV

ROAST--

select

the

Roast

Use to

Convection

feature

(See

CONVCONVERT--

COOK

Use to select

T_ME--

the

Convection
Convert
feature (See page 22)+

page

21 ).

Use

TIMERSET/
OFF--Use

M_NUTE-Use to

program
Delayed

to set or
cancel the

select Add
1 Minute

Kitchen

feature

Bake

to enter the
length of the
baking
time+

ADD 1

COOK TIME,
and CLEAN
to
a
Timed

or Delay

SelfoCleaning

Timer

(See

cycle

page

12).

22).

start time+

(See

BAKE--Use

page

condition
temperature
BROIL--

the

Bake
"*'_--_.,..._

Use to pre=

"--/

See page
Use to select

15).

poe°+>.

$1ew+I_/e_

Cortk

_>"J

.j-

SLOW COOK-Use to Slow
Cook
feature (See page 24).
& HOLD-the Warm
(See

page

& Hold
26).

\-_J'
.t.+.+...,
8Prtii

+f++'++_"
Flex

Recipe
Recall

Clertn

_-_ _

/
Use to

Certvert

Hold

/
/

feature

+_"-'/

+,_'+'+++++-""

variable
Broil
feature(See

select

Reast

_
P+'e"+++"--,_L
Hem+ BaKe

the oven

WARM

20)+

to enter

normal
Bake feature,
(See page 16)+
PREHEAT--

page

02eV h2KyoTv
"-...
;?°Bako
\
feature

/
--

+m.__z
0
Clear

/
_'
OVEN
UGNT--

CLOCK-Use to

to select

Use

Use to

set the

SelfoCleaning

stored

turn the

time

feature
(See
page 30),

recipes
(See page

oven light
ON and

day (See
page 11).

23),

OFF (See
page 26),

& Maximum

All of the features listed have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds)+
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature+

Control

\
--

RECIPE
RECALLrecall

i
+

FLEX
CLEAN--Use
the

_LP++:o_

\
--

STOP/CLEAR-Use to cancel
any oven mode

START-Use to
start all

previously
entered except
the Oven

oven
features
(not used

Lockout,

Time

Day and Minute
Timer.
Press
STOP/CLEARto
stop

Minimum

0 TNRU 9
NUMBER PADS-Use to enter
temperature and
times.

with Oven
Light).

cooking,

Pad Settings

FEATURE
PREHEATTEMP+
BAKE TEMP.
BROiLTEMP.
KiTCHENTIMER
CLOCKTIME
COOKTIME
STARTTIME

12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr+

CLEANTIME
CONVECTION BAKE

M_N. TEMP./TIME
170°F / 77°C
170°F / 770C
400 °F / 205 °C
0:01 Min+
0:01 Min.
1:00 Hr./Min+
0:00 Hr+/Min+
0:01 Min+
0:01 Min.
1:00 Hr./Min+
0:00 Hr+/Min+
2 hours
325°F/163°C

MAX. TEMP./TIME
550°F / 288°C
5500F / 2880C
550 °F / 288 °C
11:59 Hr./Min+
11:59 Hr./Min+
12:59 Hr./Min+
23:59 Hr./Min.
11:59 Hr./Min.
23:59 Hr./Min+
12:59 Hr./Min+
23:59 Hr+/Min+
4 hours
550°F/288°C

Setting Oven Controls
•
•

Setting the Clock
Changing between 12 or 24 hour
display
Cenv

Cony

Bake

Roast

Conve_

Broil

C_v

Pte

Xeat Bake

Setting

$1_w

We_m&

FUe×

Ceek

Hold

Cmean

the Clock

The CLOCK _.
_._ pad is used to set the clock. The clock may be
set for 12 or 24 hour time of day operation. The clock has been
preset at the factory for the 12 hour operation. When the range is
first plugged in, or when the power supply to the range has been
interrupted, the timer in the display will flash with power failure "PF"
(See Fig. 1).

Fig. 1

_NSTRUCTIONS

PRESS

iii"%

D_SPLAY
_ii_i_
i ¸;¸

To set the clock

(example

below

Press (_.

Press(__padstosetthetimeofdayto

for 1:30):

"CLO" will appear in the display (Fig. 2).
1:301Fig. 3/.

"CLO '° will appear in the dispJay. Press _.

"CLO" will

disappear and the clock will start (Fig. 4).

Changing
1.

between

Fig. 3

12 or 24 hour time of day display:

Press and hold _-_ for 6 seconds (Fig. 3). While holding the

(_for

6 seconds

pad down the current time of day will remain and "CLO" will
disappear from the display (Fig. 4). CONTINUE holding the pad
until a beep is heard.
2.

The dispJay will show either "12Hr"(Fig.

Press c_o,,,
.... to switch between the12 and 24 hour time of day

5) or "24Hr"(Fig.

Press _

to accept the desired change or press _

Fig. 4

6).

dispJay. The display will show either "12Hr" (Fig. 5) or "24Hr"
(Fig. 6).
4.

Fig. 2

Fie×

Fig. 5

reject the change.
5.

Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours.

Fig. 6

Setting
•
•

Oven ControMs

Continuous Bake or Twelve Hour Energy Saving Mode
Kitchen Timer

Setting

Continuous

Bake or 12 Hour Energy

TheTINERSET/OFF

and FLEXCLEAN

Saving

c_o0°
.... pads control the Continuous Bakeor 12 Hour Energy Saving features.

The oven control has a factory preset built=in 12 Hour Energy Saving feature that will shut off the oven if the oven control is
left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

_NSTRUCT_ONS
To set the control
Energy
1.

Saving

for Continuous

PRESS
Bake or 12 Hour

features:

Press and hold _

for 6 seconds (Fig.l). "12:H€' or % -:Hr"

_for

6 seconds
Fig. 1

will appear in the display and the control will beep once.
2.

Press c_oo,
.... to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12 He' (Fig. 2) in the display
indicates the control is set for 12 Hour Energy Saving feature
and "- - Hi" (Fig. 3) indicates the control is set for the
Continuous Bake feature.

Press _

Fig. 2

to accept the change (Fig. 4; display will return to
Fig. 3

time

day) or press _

to reject the change.

Fig. 4

Setting

Kitchen

Timer

The TIMER SETIOFF _

pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the

kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be
used during any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page 10 for
time amount settings.

_NSTRUCTIONS
To set the Kitchen
1.

Press _.

Timer

PRESS

D_SPLAY

(exarnp_e for 5 minutes}:

"0:00" will appear and "TIMER" will flash in the

display (Fig. 5).
Fig. 5

Press the number pads to set the desired time in the display
(example 6-'_).

Press _/b.

The time will count down with

"8:00" and "TIMER" will show in the display (Fig. 6).
Fig. 6

Note: If _A'_,T)iS not pressed the timer will return to the time of
3.

day.
When the set time has run out, "End" and "TIMER" will show in
the display (Fig. 7). The clock will sound with 3 beeps every 15
seconds until (O

is pressed.

Fig. 7

To cance_ the Kitchen
run

Timer

before

the set time has

out:

Press 8.

The display will return to the time of day.

Setting Oven Controls
•
•

Oven Lockout
Temperature Display

Setting
The _)

Oven

Lockout

Feature

pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the

Warmer Drawer and most oven controls from being turned ON. it does not disable the clock, Kitchen Timer or the interior
oven light.

_NSTRUCTIONS
To activate

the Oven

Lockout

PRESS

feature:

1. Press
and
hold49for3seconds
(F g.
1).
2.

3 seconds

After 3 seconds a beep will sound, LOC & "DOOR LOCKED"
will flash in the display. Once the oven door is locked the
"DOOR LOCKED" indicator will stop flashing.

To reactivate

Fig. 1

norma_ oven operation:

Press and hold _

clear. The "DOOR LOCKED" will continue to flash until the oven
door has completely unlocked (See Fig. 2).
The oven is again fully operational.

Setting

D_SPLAY

for 3 seconds. A beep will sound. LOC will

Temperature

Display

m Fahrenheit

_for

3 seconds

i,iii
_ii_i_
i ¸;¸

Fig. 2

iiiiiii'_

or Celsius

The BROIL B,,_u
and CLEAN c_o,°
.... pads control the Fahrenheit or Celsius temperature display modes. The oven control can
be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in
Fahrenheit.

iNSTRUCTiONS
To change display from
Celsius to Fahrenheit:
1.

Fahrenheit

PRESS
to Celsius

B,_il for

?'seconds

(Fig. 3) and hold for 7 seconds; "880 °'° will first appear in the
display and then a beep will sound. If "F" appears, the display
is set to show temperatures in Fahrenheit (Fig. 4). If "C"
appears, the display is set to show temperatures in Celsius
(Fig. 5).
2.

DISPLAY

To tell if the display is set for Fahrenheit or Celsius press B,o,u

Fig. 3

Press c_o,,,
.... to switch between Fahrenheit or Celsius display
Cle_

modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).
3.

Press _

to accept the change or press _

Fig. 4

to reject the

change.
Fig. 5

iii.............

Setting Oven Controms
•

Silent Control Operation

1
Co.v

Co_v

Cony

Hake

Roast

Cenver_

P_'e

Heat

Bsk_

$(ew

War,n &

Cook

Hold

Cook
Tinge

Broil

Fie×

Clean

Recipe
Re_dH

Demay
StaO

Timer
Set/0ff

Add 1
Minute

3
5

STOP
Cleat
Over_
_

Setting

SHent Contro(

The DELAY START

Lockout

Operation

and FLEX CLEAN c_oo,
.... pads control the Silent Control operation feature. The Silent Control

operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control
can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

iNSTRUCTIONS
To change contro[ from normal
si[ent contro[ operation:
1.

PRESS
sound

operation

DISPLAY

To tel( if your range is set for norma( or silent operation press
and hold _)

for 7 seconds. "0:00" w(((appear and "DELAY" w(((

_for

7seconds

flash in the display (Fig. 1).
Fig. 1

Press c_oo,
.... to switch between norma( sound operation and si(ent
operation mode. The display w((( show either ":SP" (Fig. 2) or ":-" (Fig. 3).
)f ":SP" appears (Fig. 2), the control will operate with normal
sounds and beeps. If ":- -" appears (Fig.3), the control is in the
silent operation mode.
Press

to accept the change or press/_

Fig. 2

to reject the
Fig. 3

change.

Setting Oven Controls
•

Preheat

Setting

Preheat

For the best baking performance use the PREHEAT

_, feature. The Preheat feature will bring the oven up to the set

baking temperature and then indicate when to place the food in the oven. Use this feature in combination with the Bake pad
when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be
programmed to preheat at any temperature between 170°F to 550°F.

iNSTRUCTiONS
To set the Preheat

temperature

Arrange the interior oven racks.

Press ,o_,
_'° . .....
---

and "BAKE"will

PRESS

DISPLAY

for 350°F:
appear in the display (See

%;2"

Heat

Fig. 1).

_-_
Fig. 1

2).
4.

Press _.

"PRE" and "BAKE" will appear in the display as

_
d

the oven heats and reaches 350°F (Fig 3).
Fig. 2

Note: After the oven has reached the desired temperature (this
example, 350°F) the control will sound a long beep, the "PRE" light
will turn off and oven temperature will be displayed (Fig. 4). if the
beep was missed, a quick glance at the display with oven
temperature showing in the oven display is a good way to check
that the oven has already reached the preheat temperature. Once
the oven has preheated, PLACE FOOD IN THE OVEN. The "BAKE"
light will stay on.
Press _

Fig. 3

when baking is complete or to cancel the Preheat
Fig. 4

feature.

To change
preheating

Preheat temperature
(example changing

while oven is
from 350 to 425°F):

if it is necessary to change the preheat temperature while the oven
is preheating to the original temperature:
1.

While preheating, press ,o_,
......... - - -

and "BAKE"will

appear in

P_
Heat

Fig. 5

the display (Fig. 5)
2.

Enter the new preheat temperature. Press 4(4_ _
"425 °" and "BAKE"

Press _.

®®®

will appear in the display (Fig. 6).

"PRE" and "BAKE" will appear in the display

Fig. 6

the oven heats to 425°F (Fig. 7). A long beep will sound once
the oven temperature reaches 425°F and the display will show
"425 °" and "BAKE" (See Fig. 8).
4.

Fig. 7

When baking is complete press _[_.

Fig. 8

Setting Oven ControMs
•

Bake

Cony
Bake

Cony
Roast

C_tv
Convert

P_'e

Cook

Heat

6ake

Slow

Warm &

FUe_

Ho|_

Clean

Cook

Breil

Delay

Tin/e

Timer

Start

Recipe
Rec_

Set/Off

AddI

Minute

$T0_
Clear

Oven
_L_ckout

Setting

Bake

The BAKE B,k_pad controls normaJ baking. If preheating
The oven can be programmed

is necessary,

to bake at any temperature

PRESS

Arrange interior oven racks and place food in oven.

Press Bak_, ===°" Will appear in the display (Fig. 1).

Bake

3. Press@
@ @ fF g."HAKE"w,
f ash
appear in the display.
Press _/b.

A long beep will sound once the

oven

temperature

@@@
@

reaches 350 ° F and the displaywill show "350 °" and "BAKE"
(Fig. 3).
Pressing _)

Fig. 2

will cancel the Bake feature at any time.

To change the Bake Temperature
from 350 ° to 425°F}:
1.

DISPLAY

to 350°F:

,o_,
P'° feature for instructions.

from 176°F to 550°F (The sample shown below is for 350°F).

iNSTRUCTiONS
To set the Bake Temperature

refer to the PREHEAT

(example

Fig. 3

changing

After the oven has already been set to bake at 350°F and the
F_

oven temperature needs to be changed to 425 o F, press B,E

Bake

Fig. 4

(Fig. 4) and "- - - ° "will show in the dispJay.
2.

Press@

(Fig. 5). "BAKE"flashes

and "425°"will

@@@

appear in the display.
3.

Press ._A_w_. "BAKE" and "425 °" will appear in the display (See

Fig. 5

Fig. 6).

Fig. 6

Setting Oven Controls
•

Timed Bake

Setting

Timed

Bake

The BAKE B_keand COOK TIME

pads control the Timed Bake feature. The automatic timer of the Timed Bake feature

will turn the oven OFF after cooking for the desired amount of time you selected.

iNSTRUCTiONS

PRESS

DISPLAY

To program the oven to begin baking immediately
and to shut off automatically:
(example below to
bake at 3S0°F for S0 minutes}:
1.
2.

Be sure the clock is set for the correct time of day.
Arrange interior oven rack(s) and place the food in the oven.

Press B_k_,"- - - °" Will appear in the display (Fig. 1).

Fig. 1

B_ke

®®®

Fig. 2

appear in the display.
5.

Press d__TAR-_.
"BAKE"

and "3S0 °'' will appear in the display

(See Fig. 3).
Fig. 3

Press _.

"TIMED" will flash; "BAKE",

"0:00" and "3S0 °"

will appear in the display (Fig.4).
7.

Enter the desired baking time by pressing (_)

0(O(O_.
"TIMED"

®®

Fig. 4

will flash and "BAKE", "S0:00" and "3S0°'' will appear in the
display (Fig. 5). Note: Baking time can be set for any amount of
time between 1 minute to 11 hours and 59 minutes.
8.

Press _.

Both "TIMED" and "BAKE" will remain on in the
Fig. 5

display (Fig. 6). Once the Timed Bake feature has started, the
current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press _)

display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a long beep will sound when the
oven temperature reaches the set temperature.
Press _)

Fig. 6

when baking has finished or at any time to cancel the

Timed Bake feature.
When the Timed Bake finishes:
1.
2.

"End" and the time of day will show in the display. The oven will
shut off automatically (Fig. 7).
The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _

is pressed.
Fig. 7

Use caution with the TIMED BAKE or DELAY START (Delayed Timed Bake) features. Use the automatic
timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more
than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can
result in sickness from food poisoning.

Setting Oven Controls
°

Setting Delay Start (Delayed Timed Bake)

Setting

Delay Start

The BAKE Bako,COOK TIME

and DELAY START

pads control the Delayed Timed Bake feature. The automatic

timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance.

iNSTRUCTiONS

PRESS

DISPLAY

To program the oven for a Delay Start (Delayed Timed
Bake} and to shut off automatically
(example for
baking at 350°F for 50 minutes and starting
at 5:30):
1.
2.

Be sure that the clock is set with the correct time of day.
Arrange interior oven rack(s) and place the food in the oven.

Press Bok_.% - -°" Will appear in the display (Fig. 1 ).

Bake

®®®

appear in the display.
5.

Press _.

"BAKE"

Fig. 1

Fig. 2

and "350 °" will appear in the display (See

Fig. 3).
6.

Press _.

"TIMED" will flash; "BAKE",

"0:00" and "350 °" will

appear in the display (Fig.4).
Enter the desired baking time using the number pads by pressing
"TIMED" wilJ flash; "BAKE", "50:00" and "350 °" wiJJ

appear in the display (Fig. 5). Note: Baking time can be set for any
amount of time from 1 minute to 11 hours and 59 minutes.

Fig. 3

®®

Fig. 4

Press (s_Ta_)."TIMED", "BAKE" and "350 °" will be displayed (Fig.
v

6).

Fig. 5

Press @.

Enter the desired start time using the number pads

10. Press k_._.

When Delay Start starts, the set oven temperature

Fig. 6

will disappear, "TIMED", "DELAY", "BAKE" and the current time of
time of day will appear in the display (Fig. 8).
Note: Once Delay Start has started, press @

to display the bake

time remaining. Once the Delayed Timed Bake has started baking, a
long beep will sound when the oven temperature reaches the set
temperature.
Press _

Fig. 7

when baking has finished or at any time to cancel the Delay
Fig. 8

Start (Delayed Timed Bake)feature.
When the set bake time runs out:
1.
2.

"End" and the time of day will show in the display. The oven will
shut off automatically (Fig. 9).
The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _

is pressed.
Fig. 9

NOTE: If your clock is set for normal 12 hour display mode the Delay Start (Delayed Timed Bake) feature can never be set
to start more than 12 hours in advance. To set the De{By Start 12-24 hours in advance see page 11 for instructions to set
the control for the 24 hour time of day display mode.
18

Setting Oven Controls
•

Setting Broil (Gas Range)

The _0, pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F.
The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 5; some models). DO NOT cover the broil pan insert
with foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.

_NSTRUCT_ONS
To set the oven to broil at the default
1.

PRESS
setting

(550°F}:

Place the broiler pan insert on the broiler pan (some models).
Then place the food on the broiler pan insert. DO NOT use the
broiler pan without the insert. DO NOT cover the broiler insert
with foil. The exposed grease could ignite.
Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
burner. Close the oven door. For optimum browning,
preheat broil burner for 3 =4 minutes before adding food.

Press _,o,. "BROIL" will flash and "880 °'' will appear (Fig. 1).

If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 5.

5.
6.

Press _.

D_SPLAY

Fig. 1

Fig 2
Broil

Fig. 3

The oven will begin to broil. "BROIL" and "550 °''

will appear in the display (Fig. 2).
Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out
to the stop position before turning or removing food.
To

cancel

broiling or if finished broiling press _
Broiting

Recommended

(Fig. 3).

Times

Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely.
Fig 4

Broilin_

(Refer to Fig. 4)

Food
Item
Steak

Pork

1" thick

Chops

Temp
Setting

Cook Time
1st side
2ndside

1st or 2nd

550 ° F

8:00

6:00

Rare

1st or 2nd

550 ° F

10:00

8:00

Medium

Doneness

2nd

550 ° F

12:00

8:00

Weft

Chicken

o Bone

3rd

450 ° F

25:00

15:00

Well

Chicken

= Boneless

2nd

450 ° F

10:00

8:00

Weft

Fish

2nd

500°F

as directed

Weft

Shrimp

3rd

550°F

as directed

Well

1st

550 ° F

12:00

10:00

Well

2nd

550 ° F

14:00

12:00

Weft

Hamburger

3/4" thick

Rack
Position

3/4"

thick

Fig 5

Setting Oven Controls
•

Setting Convection BaRe

Benefits

of Convection

Bake:

--Some foods cook up to 25 to 30% faster, saving time and energy.
--Multiple rack baking.
--No speciaJ pans or bakeware needed.

Setting

Convection

Bake

The CONY BAKE Bok0
.... pad controls the Convection Bake feature. Use
the Convection BaRe feature when cooking speed is desired. The oven
can be programmed for Convection BaRe at any temperature between
325 ° F (163 ° C) to 550 ° F (288 ° C).

Air circulation of Convection
Fig. 1

Cooking

Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1 ). This
improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods
cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking
may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more
evenly.

Tips for Convection

Bake

Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with
a dark finish will cook faster.

2.
3.

Preheating is not necessary when cooking casseroles with Convection Bake.
When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place
the oven racks in positions 2 and 5 (using 2 oven racks) and positions 1,3, and 5 (using 3 oven racks). Refer to Fig. 1.

Cakes have better results when baked using the BAKE B_kopad.

iNSTRUCTiONS
To set the oven for Convection
temperature

PRESS
Bake and

to 3S0°F:

Arrange interior oven racks and place food in oven (See Fig. 1 ).

Press Bo,_
....... CONV BAKE" wilJ flash and "-- -°" wilJ appear in

Bak_

the display (Fig. 2).
3.

Press @

Fig. 2

"CONV BAKE" and "350 °" wilJ appear in

®®®

the display (See Fig. 3).
4.

Press _.

DISPLAY

"CONV BAKE" and the oven temperture

Fig. 3

adjustment will appear (See Fig. 4) in the display (for this
example it is 325°F). A beep will sound once the adjusted oven
temperature is reached and the Convection Fan icon wilJ appear
(See Fig. 5).
Fig. 4

Note: The oven icon wilJ show a rotating fan within the square. This
rotating fan icon indicates when the Convection Fan is operating
(See rotating fan in Fig. 5).
Press _}

to stop Convection Bake or cancel Convection Bake at

any time.

Setting Oven Controls
•

Setting Convection Roast

Setting

Convection

The CONY ROAST _

Roast
pad is designed to give optimum cooking performance for this feature. The Convection Roast pad

combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for
meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown
on the outside while staying moist on the inside.

_NSTRUCT_ONS
To set the Convection
Roast feature
Meats to cook at 350°F):

PRESS
(example

D_SPLAY

for

Arrange interior oven racks and place food in oven.

Press ,_,
......... CONV" will flash and "°°°°" will be displayed (See

Fig. 1
Beast

Fig. 1).
3.

Press 3(_ (_)

"CONV" will flash and "350 °" will appear

®®®

in the display (See Fig. 2).
4.

Press sT_.

Fig. 2

"CONY" and "350 °" will appear in the display

(See Fig. 3). The convection fan icon will come on.
Press _/to

stop Convection Roast at any time.
Fig. 3

Roasting

Rack _nstructions

When preparing meats for convection roasting, use the broiler pan and insert along with
the roasting rack. The broiler pan will catch grease spills and the insert will help prevent
grease splatters. The roasting rack will allow the heat to circulate around the meat.

To prevent food from contacting the broil element and to prevent grease
splattering, DO NOT use the roasting rack when broiling.
1.
2.

3.
4.

Place oven rack on bottom or next to the bottom rack position. See Arranging Oven
Racks in the Before Setting Oven Controls section.
Place the insert in the broiler pan. The roasting rack fits on the insert allowing the
heated air to circulate under the food for even cooking and helps to increase
browning on the underside. Make sure the roasting rack is securely seated on the
insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT
cover the insert with aluminum foil.
Position food (fat side up) on the roasting rack (See Fig. 4).
Place the broiler pan on the oven rack.

Fig. 4

Setting Oven Controls
•
•

Setting Convection Convert Feature
Setting Add 1 Minute Feature

To set the Convection

Convert

feature

The co',_,_,
CONY CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When set
properly, this feature is designed to display the actual converted (reduced) temperature in display.
Convection Convert may ONLY be used with a Bake, Timed Bake or a Delay Start (Delayed Timed Bake) setting. When
used with a Timed Bake or a Delayed Timed Bake setting, the Convection Convert feature will display a "CF" for check food
when the bake time is 75% complete (See Fig. 4). At this time the oven control will sound 3 long beeps at regular intervals
until baking has finished. When the bake time has completely finished the control will display "End" and will sound 3 long
beeps every 30 seconds until the _-_, pad is pressed (See Fig. 5).

_NSTRUCT_ONS

PRESS

D_SPLAY

Using Convection
Convert (Bake} feature to
automatically
adjust oven temperature
(example
below when setting oven for 3S0°F):
1.

Arrange interior oven racks and place food in oven.

Press B_e , "- - - °" will appear in the display (Fig. 1).

Fig. 1
Sake

,__j,

Press (_)

"BAKE" will flash and "3S0 °'' will appear

®®®

in the display (See Fig. 2). If a Timed Bake or a Delayed Start
(Delayed Timed Bake) is desired, enter the times now.
4.

Press

. CONVBAKE

and the oven temperature

Fig. 2

Cenve_

adjustment will appear in the display (for this example it is
325°F). A beep will sound once the adjusted oven temperature
is reached. The display will show "325 °", "CONV BAKE" and
the fan icon (Fig. 3).

Fig. 3

Note: The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Convection Fan is operating
(See Fig. 3).

Fig. 4

Press _,L_ to cancel Convection feature at any time.
Note: The minimum amount of cook time using the Convection
Convert feature with a Timed Bake or a Delay Start (Delayed Timed
Bake) is 20 minutes.

To Set Add 1 Minute
The _

Fig. 5

Feature

ADD 1 M_NUTE pad is used to set additional minutes to the Kitchen Timer. Each time the _

pad is pressed,

another minute is added to the Kitchen Timer if the Kitchen Timer is already active. If the Kitchen Timer is not active and
the _")

pad is pressed, the Kitchen Timer feature will become active and will begin counting down from 1 minute.

When the Kitchen Timer reaches the end of the set time, the timer will display "End" and signal 3 long beeps at regular
intervals until _

is pressed. Ifa Kitchen Timer function has ended pressing _will

restart the timer at 1 minute.

For further information on how to set the Kitchen Timer feature see Setting Kitchen Timer instructions.

Setting Oven Controls
°

Setting the Recipe RecaJJFeature

To Set the Recipe

Recal_ Feature

The ,.°, RECIPE RECALL pad is used to record and recaJJyour favorite recipe settings. This feature may store and recaJJ
from 1 to 3 different settings. The Recipe RecaJJfeature may be used with Bake or a Timed Bake. This feature wilJ not
work with any other function including a DeJay Start (Delayed Timed Bake) setting.

iNSTRUCTiONS

PRESS

To Program the Oven to record a recipe setting
baking (sample shown is for bake at 350°F):
1. Place the food in the oven.
2.

Press _.

"BAKE" flashes and .....

and begin

appears in the

display (See Fig. 1 )
3.

DISPLAY

Fig. 1

Within 5 seconds, press (_).

( Note: (_

or (_

may also be

@o,@o,®

used to store a recipe setting). "BAKE" flashes, - 1- and
Fig. 2

.....
.

appears in the display (See Fig. 2).

Press (_

@."BAKE"

®®®

flashes, "- 1-" and "350 °"

appears in the display (See Fig. 3).
Fig. 3

Press and hold _

pad for at least 3 seconds or until

beep

sounds. The beep indicates that the recipe setting has been

hold _
for 3
seconds

recorded for future recall. The display will show 350 ° and
Fig. 4

"BAKE" (See Fig. 4).
NOTE: The oven will continue to bake unless _/

To Begin Baking recalled setting
from the number 1 pad) :
1. Place the food in the oven.
2.

(example

Press ,0_,,
"°°'"°. "BAKE" flashes and .....

is pressed.

below recalling

appears in the

,__j

display (See Fig. 5).
3.

Within 5 seconds, press (_.

"BAKE" flashes,

"- 1-" and

350 °'' appears in the display (See Fig. 3).
.

Press _.

The oven will begin to immediately cook with the

previously recorded recipe (See Fig. 4). The Temperature is
recalled and if a Timed Bake was recorded this feature will also
recall the cooking time.

@
Fig. 5

Setting Oven ControMs
•

Setting the Slow Cook Feature

Setting

the S_ow Cook Feature

The c,0,
_"°_"SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly,
at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow
Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming
dark but not burnt. This is normal.

There are 2 settings available, high (Hi) or low (LO). The HI setting is best for cooking foods from a 4 to 5 hour time period.
The LOW setting is best for cooking foods from a 8 to 9 hour time period. The maximum cook time for the Slow Cook
feature is 12 hours unless the oven control has been changed to the Continuous Bake mode.This feature may be used with
the additional settings of a Timed Bake or a Delay Start (Delayed Timed Bake).
Some tips you should review for best possible results using Slow Cook feature:
• Completely thaw all frozen foods before cooking with the Slow Cook.
• When using a single rack, place in position 4 or 5.
• Position multiple racks to accommodate size of cooking utensils when cooking multiple food item.
• Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the
Slow Cook time may need to extended.
• Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
• Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone &
the shape of the roast.
• Use the recipe's recommended food temperature and a food thermometer to determine when the food is done.
• Preheating the oven will not be necessary when using the Slow Cook feature.
• Add any cream or cheese sauces during the last hour of cooking.
See the suggested

Slow Cook feature recipes provided

in the back of this Use & Care Guide.

_NSTRUCTIONS

PRESS

D_SPLAY

To Program the Oven to begin baking with the Slow Cook
feature (example below shows clock at 1:30}:
1. Place the food in the oven.
2.

Press c0o,.
...... SLO" and "Hi" (See Fig. 1) will appear in the

F_
_U0w
_0_k

display (If no further keypads are touched within 25 seconds the
request for Slow Cook will clear).
3.

If a low setting is desired, press the coo,
.... a 2nd time to set the

Fig. 1

C_ok

Slow Cook feature with a low setting. "SLO" and "LO" will
appear in the display (See Fig. 2).
Fig. 2

The Slow Cook feature will activate (See Fig. 3).

Press _.

If desired, add any Timed Bake or Delay Start (Delayed Timed
Bake) settings at this time.

To cancel the Slow Cook feature press _

at anytime.

Fig. 3

Setting
Oven
•
Setting the
SabbathControls
Day Feature
To Set the Sabbath
The _

Feature

COOK TIME and _

(for use on the Jewish Sabbath

& Holidays)

DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only

be used with the B_k_pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven
temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show and
no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the Sabbath feature
active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour Energy Saving
feature, if the oven light is needed during the Sabbath, press _

before activating the Sabbath feature. Once the oven light

is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. if the
oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
IMPORTANT NOTES: It is not advised to attempt to activate any other program feature except BAKE while the Sabbath
feature is active. ONLY the following key pads will function correctly with the Sabbath feature: 0-9 number pads,
_&

Bake

ALL OTHER KEYPADS should not be used once the Sabbath feature is activated.

iNSTRUCTiONS

PRESS

DISPLAY
j,,,_

To Program the Oven for 350°F, Begin Baking Immediately
and activate the Sabbath feature:
1.
2.

Be sure that the clock is set with the correct time of day.
Arrange the oven racks and place the food in the oven.

Press B_k_, - - - °" Will appear in the display (Fig. 1).

3 Press@
@

Bake

fF g
2/"BAKE"w, and"3
f ash 0°"w,

Fig. 1

®®®

appear in the display.
4.
5.

Press ____RT_.
The display will show "380 °" and "BAKE".

The

Fig. 2

oven will turn ON and begin heating (See Fig. 3).
If a Timed Bake or Delay Start (Delayed Timed Bake) is
needed then enter the time in this step. If not, skip this step and
continue to step 6. Refer to the Timed Bake or Delay Start
instructions on pages 17-18. Remember the oven will shut down
after completing a Timed Bake or Delay Start and therefore
may only be used once during the Sabbath/Jewish Holidays.
The maximum Delay Start time is 11 hours & 59 minutes.
At the same time press and hold both the _

and _

Fig. 3

pads

_and

for at least 3 seconds. The control will beep and SAb will appear
in the display (See Fig. 4). Once SAb appears in the display the
oven control will no longer beep or display any further changes
and the oven is properly set for the Sabbath feature.

Fig. 4

Note: You may change the oven temperature once baking has started. Press B,k_ enter the oven temperature change
(170 to 550F °) and press _
display any further

(for Jewish Holidays only). Remember that the oven control

will no longer beep or

changes once the oven is set for the Sabbath feature.

The oven may be turned OFF at any time by pressing _

pad (this will turn the oven OFF only). To turn OFF the

Sabbath feature press and hold at the same time both the _
disappear from the display.

and _

pads for at least 3 seconds. SAb will

Setting Oven Controls
•
•
•

Setting the Sabbath Day Feature (cont'd)
Setting the Warm & Hold T_,Feature
Oven Light

it is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the
START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than
the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F.
Try to set the desired oven temperature again.
Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn
back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the
oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After
the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both the @

and _

pads for at

least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further
assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at
http :\\www.star-k.org.

Setting

the Warm & Ho_d

Feature

The ......
"
,ore,pad
turns ON the Warm & Hold feature and will maintain an oven temperature of 170 ° F. The Warm & Hold
feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold
feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking operations
or can be used after cooking has finished using TIMED BAKE or BELAY START (Delayed Timed Bake).

iNSTRUCTiONS

PRESS

DISPLAY

To set Warm & Hold:
1.

Arrange interior oven racks and place baked food in oven. If the
food is already in the oven go to step 2.

Press ........
,o_d. HLd" will appear in the display (See Fig. 1 ).

Warm&
Hold

Note: If no further pads are touched within 25 seconds the
request to turn ON Warm & Hold will be cleared.
3.

Press _.

Fig. 1

"HLd" shows and the oven icon will appear in the

display (See Fig. 2).
4.

To turn Warm & Hold OFF at any time press _g_ or

w_2,'
or

Fig. 2

To set Warm & Hold to turn ON automatically:
1.

Arrange interior oven racks and place food in oven. Set the oven
properly and start a Timed Bake or Belay Start (Delayed
Timed Bake).

Press .........
,_d . HLd"will

Warm&
Held

appear in the display.

-_j,

Press _TAR_. "HLd" shows and the oven icon will appear in the
display. Warm & Hold is set to turn ON automatically after
completing a Timed Bake or Delay Start (Delayed Timed
Bake).

To turn Warm & Hold OFF at any time press .....
,o,dor

$_ or

Note: The Warm & Hold feature can be turned ON or OFF at anytime without canceling Bake or any other cooking
functions by pressing .......

To turn ON/OFF

the Oven

Light

The oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by
pressing the _0

pad.
26

Setting Warmer Drawer Controls
•
•

Arranging Warmer Drawer Racks
Operating the Warmer Drawer

Arranging

Warmer

Drawer

(Warm

& Ready

Drawer}

Rack Positions

(some models)

Note: Use the warmer drawer to keep hot foods hot such as: vegetables, gravies, meats, casseroles, biscuits and rolls,
pastries and heated dinner plates.
The rack can be used in 2 ways:
•
•

[n the upright position to a[iow low profile food items to be placed both under and on top of the rack (for example, rolls
or biscuits on top of the rack and a casserole dish under z See Fig. 1 ).
[n the downward position to allow you to place light weight food items and empty dishware (for example, rolls or
pastries and dinner plates z See Fig. 2).

The warmer drawer is equipped with a catch which may require extra force when opening and closing the drawer.

To Operate the Warmer
Ready TM) Drawer

(Warm &

Always start with hot food. It is not recommended
heat cold food in the warmer drawer.
All food
covered
quality.
Plastic
difficult

placed in the warmer drawer
with a lid or aluminum foil to
Do not use plastic wrap to
may melt onto the drawer
to cmean.

WARMER

DRAWER

should be
maintain
cover food.
and be very

Fig, 1

ii_ii
...............

.......
iii.......

Use only dishes, utensils and cookware
recommended for oven use in the warmer drawer.
Always use pot holders or oven mitts
when removing food from thewarmer drawer as
cookware and plates will be HOT.

.........
Warmer Drawer Recommended
Food Settings Table
Food Item
Bacon
Hamburger Patties
Poultry
Pork Chops
Fried Foods
Pizza
Gravies
Casseroles
Eggs
Roasts (Beef, Pork, Lamb)
Vegetables
Biscuits
Rolls, hard
Pastries
Rolls (soft)
Empty Dinner Plates

Setting
HI
HI
HI
HI
HI
HI
MED
MED
MED
MED
MED
MED
MED
MED
LO
LO

To Set the Warmer (Warm
Contro_ (some models)

Fig. 2

& Ready

Fig. 3
TM)

Drawer

Thermostat

The
It is
and
and

thermostat control is used to select the temperature of the warmer drawer.
located on the control panel (See Fig. 3). To set the thermostat, push in
turn the knob to the desired setting. The temperatures are approximate,
are designated by Hi, MED and LO.

1.
2.

Turn the knob to select the desired temperature setting.
For best results, preheat the drawer before adding food. An empty drawer
will preheat in approximately 15 minutes.
Turn the thermostat control to OFF after use.

Warmer (Warm
(some models)

& Ready

TM)

Drawer

Temperature

Selection

Refer to the tame in the side column for recommended settings, if a particular
food is not listed, start with the medium setting, ff more crispness is desired,
remove the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods are to be kept warm (for instance, a meat with 2
vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of heat
from the drawer.

Setting Warmer Drawer Controls
•
•

Warmer Drawer Indicator Light
Removing & Replacing Warmer Drawer

Warmer

(Warm

& Ready

) Drawer

hdicator

Light

(some models)

The indicator light is located above the Warmer Drawer thermostat control. It turns on when the control is set, and stays on
until the control is turned OFF. The warmer drawer is inoperable during the Self-Clean cycle. The indicator light will not
come on during the Self-Clean cycle.

To Remove

and Replace

Warmer

(Warm

& Ready

TM)

Remove Warmer

1.
2.
3.

_
Turn power off before removing the warmer drawer.
Open the drawer to the fully opened position.
Locate glide lever on each side of drawer, pull up on the left glide lever and
push down on the right glide lever (See Fig.l ).
Pull the drawer away from the range.

To Replace Warmer
1.
2.
3.

Fig, 1

(some models)

Left Glide

Push down wlth finger

Drawer
Drawer:

(Warm & Ready

TM)

Drawer:

Pult the bearing glides to the front of the chassis glide (See Fig. 2).
Align the glide on each side of the drawer with the glide slots on the range.
Push the drawer into the range until levers "click" (approximately 2"). Pull
the drawer open again to seat bearing glides into position. _fyou do not
hear the levers "click" or the bearing glides do not feel seated
remove the drawer and repeat steps 1 thru 3. This will minimize
possible damage to the bearing glides.

NOTE The WarmerDrawer
Lockout" modes

w!!! NOToperatewhi!ein

the Se!f-C!ean and "Oven

Electrical Shock Hazard can occur and result in
serious injury or death. Disconnect appliance from electric power
before cleaning and servicing the warmer drawer.

Fig. 2

Preparing
foraSelf=Clean
cycle
DuringtheSelf-Cleaning
cycle,theoutsideoftherangecan
becomeveryhottothetouch.DONOT
leavesmallchildrenunattended
nearthe
appliance.
Thehealthofsomebirds
isextremely
sensitivetothefumesgiven
offduringtheSelf-Cleaning
cycleofany
range.Movebirdstoanotherwellventilated
room.
DONOTlinetheoven
walls,racks,bottomor anyotherpartof
therangewithaluminumfoil. Doingso
willdestroyheatdistribution,
produce
poorbakingresultsandcause
permanent
damage
totheoveninterior
(aluminum
foilwillmelttotheinterior
surfaceoftheoven).
DONOTforcetheoven
dooropen.Thiscandamagethe
automatic
doorlockingsystem.Use
cautionwhenopeningthedoorafterthe
Self-Cleaning
cycleis completed.
The
ovenmaystillbeVERYHOT.

HAND
CLEAN FRAME

DO HAND
CLEAN DOOR

DO NOT
HAND
OVEN
DOOR GASKET

C_IIV

COr_V

Bake

Roast

Convert

Pre

Heat

B_ke

8toil

Slow

Warm &

_e×

Cook

Hold

Clear_

Cook
_me

Recipe
Rec_

DeJay
Sta_

Timer
Set/0f_

Add 1
Miizute

"7
/

STO_
CIe_r
_

Self-Cleaning

Oven
Lockout

Oven

A Self=Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
iij"%
Adhere to the following cleaning precautions:
DO NOT use oven cleaners or oven protective coatings in or around any
part of the Self=Cleaning oven.
DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
,
Remove the broiter pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.
,
Remove oven racks, if they are not removed during the Self=Clean cycle
their color will turn slightly blue and the finish will be dull. After the cycle is
complete and the oven has cooled, rub the sides of the oven racks with
wax paper or a cloth containing a small amount of salad oil (this will make
the racks glide easier into the rack position).
,
Remove any excessive spiliovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.
,
Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
NOTES: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed. See additional cleaning information for the oven door
in the General Care & Cleaning section.

_ii_d_
;i¸;¸

SeffoC eaning
•
•

Setting Flex Clean
Setting Delay Flex Clean

The FLEX CLEAN c_oo°
.... pad is used to start a Self-Cleaning cycle. When used with the DELAY START

pad, a delayed

Self-Cleaning cycle may also be programmed. The FLEX CLEAN feature allows for any Self-Cleaning cycle time from 2
(2:00) to 4 hours (4:00) to be selected. You may also choose the clean time in 1 minute increments (for example 2 hours
and 50 minutes)by

pressing the number keypads @

During the Self=Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave
small children unattended near the appliance.
DO NOT force the oven door open. This can damage the automatic door locking system. Use care when
opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or
steam to escape. The oven may still be VERY HOT.

_NSTRUCT_ONS

PRESS

D_SPLAY

To start an Emmediate Self-C_eaning cycle or to set a delay start
time of 9:00 o'clock and shut off automatically (example
provided is a default 3 hour Self-Cmean cycle):
1. Be sure the clock is set with the correct time of day, the oven
is empty and the oven door is closed.
2.

Press c,oo,
...... . CLEAN"will

flash, "3:00" (hours) and the Cooktop

Clean

locked icon will show in the display (See Fig. 1 ). 2=4 hours of
Self=Cleaning time may be choosen by pressing any amount of
2:00 to 4:00 using
number pads

hours) in one minute increments. You may also skip the time
entry and accept the default cleaning time of 3 hours by
pressing the Start key pad (See Step 3).
3.
4.

Press _

steps

Fig. 2

.The "DOOR LOCKED" icon will flash; "CLEAN"

and the letters "CLn" will remain on in the display (Fig. 2).
As soon as the control is set, the motor driven oven door lock
will begin to close automatically. Once the door has been
locked the "DOOR LOCKED" indicator light will quit flashing
and remain ON (Fig. 3).

NOTE:

If the optionam
and continue

Fig. 1

delay
with

Self-Clean

"When

feature

the SelfoOlean

is needed,
cycle

finish

is done"

steps

Fig. 3

5-7. If Self-Clean

on the following

is started

immediately

skip

the remaining

page.

Press _i_}) (See Fig. 4). Enter the desired Self=Clean starting

@@@
Fig. 4

Press _.

"CLn" icon will turn off; "DELAY", "DOOR

LOCKED", "CLEAN" will remain on.
The control will calculate forward from the set start time to
determine when the Self=Cleaning cycle should end. The Self=
Cleaning cycle will turn on automatically at the set time. At that
time the icon "DELAY" will go out; the oven icon will come on,
the start time, "CLEAN" and "CLn" will remain in the display
(See Fig. 6).

Fig. 5

Fig. 6

SeffoC eaning
•
•

Setting Flex Clean
Setting Delay Flex Clean

_NSTRUCT_ONS
When the Seff-C_ean
1.
2.

cycle

PRESS

D_SPLAY

is done:

The time ofday,"DOOR LOCKED" and "CLEAN" icon will remain
in the display.
Once the oven has cooled down for approximately I HOUR, and
the "DOOR LOCKED" icon is no longer displayed, the oven
door can then be opened.

Stopping

or _nterrupting

a Seff-C_eaning

cycle:

if it becomes necessary to stop or interrupt a Self-Cleaning cycle
due to excessive smoke or fire in the oven:

1.
2.

Press_.
Once the oven has cooled down for approximately I HOUR and
the "DOOR LOCKED" icon is no longer displayed,the oven door
can then be opened (Fig. 7).

Fig.7

IMPORTANT NOTES when using the Self-Clean feature:
1. Do not use the surface burners after setting for a Self-Clean cycle.
2. A Self-Clean cycle cannot be started if Oven Lockout

feature is active.

3. If a Self-Cleaning-Cycle has started but not finished and a power failure occurs, the appliance may not have thoroughly
cleaned. Once power is restored, set for another Self-Clean cycle to finish.
4. If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than 12
hours in advance. To set for Delay Flex-Clean 12-24 hours in advance see page 13 for instructions to set the control for the
24 hour time of day display mode.

Adjusting
•

Oven Temperature

How to adjust the oven temperature higher or lower

The temperature in the oven has been prezset at the factory. When
first using the oven, be sure to follow recipe times and
temperatures, if you think the oven is too hot or too cool, the
temperature in the oven can be adjusted. Before adjusting, test a
recipe by using a temperature setting that is higher or lower than the
recommended temperature. The baking results should help you to
decide how much of an adjustment is needed.

iNSTRUCTiONS
To adjust
1.

the oven temperature

PRESS

D_SPLAY

higher:

Press Bekefor 6 seconds (Fig. 1).

Bake

To increase the temperature use the number pads to enter the
desired change. (Example 30°F) (_

Fig. 1

®®

(Fig. 2). The

temperature may be increased as much as 35°F (19°C).
3.

to accept the temperature change and the display

Press _

will return to the time of day (Fig. 3). Press _

Fig. 2

to reject the

change if necessary.
Fig. 3

To adjust

the oven temperature

_ower:
f_

Press Bak_
for 6 seconds (Fig. 4).

To decrease the temperature use the number pads to enter the
desired change. (Example z30°F) _

Bake

and then press
Cle_n

c_'_o(Fig. 5). The temperature may be decreased

Fig. 4

as much as

35°F(19°C).
3.

Press _

to accept the temperature change and the display

will return to the time of day (Fig. 6). Press _

Fig. 5

to reject the

change if necessary.
Note: The oven temperature adjustments made with this feature will
not change the Self-Clean cycle temperature.

Fig. 6

Genera
•

Care & C eaning

Cleaning Table
Surfaces

How to Clean

Aluminum (Trim Pieces) &
Vinyl

Use hot, soapy water and a cloth. Dry with a clean cloth.

Glass, Painted and Plastic
Body Parts, Control Knobs
and Decorative Trim Pieces

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and buflb
up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of
these materials; they can scratch.

Control Panels

Before cleaning the contro/paneL turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.
Squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to the
appliance. To replace knobs after cleaning, line up the flat sides of both the knob and
the shaft, then push the knob(s) into place.

Porcelain Enamel

Clean burner grates, broiler pan and insert in the dishwasher and dry upon removal, if
soiJs are not removed, folJow the cooktop cleaning instructions below.

Burner Grates, Cooktop
Surface, Below Cooktop,
Broiler Pan & Insert, Broiler
Drawer, Door Liner and Oven
Bottom

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clean water and ammonia, ffnecessary, cover difficult spots with an
ammonia-soaked paper towel for 30-40 minutes. Rinse with clean water and a damp
cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners or the porcelain may become damaged during furture heating. DO
NOT use spray oven cleaners on the range top.

Stainless Steel Chrome
Parts

Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not
use cleaners with high concentrations
of chlorides or chlorines. Do not use harsh
scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning
stainless steel. Always be sure to rinse the cleaners off from the surface as bluish
stains may occur during heating that cannot be removed.

Oven Racks

Remove the oven racks before starting a Self-Clean cycle for cleaning. After removal,
clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with
clean water and dry. If the racks are cleaned in the Self-Clean cycle, their color will turn
slightly blue and the finish will be dull. After the Self-Clean cycle is complete, and the
oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small
amount salad oil (this will make the racks glide easier into the rack positions).

Oven Door

See special
Door."

Oven Door cleaning

instructions

under "Removing

and Replacing

Oven

DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on self cleaning models, which is essential for a good seal. Care should be
taken not to rub, damage or remove the gasket.

C_eaning

the Cooktop

The cooktop is designed to make cleaning easier. Because the burners are sealed, cleanups are easy when spillovers are
cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry.
THE COOKTOP IS NOT REMOVABLE.

Do not attempt to remove or lift the cooktop.

Use caution when replacing the burner cap so the electrode is not damaged. This may cause a delayed
ignition or prevent the burner from igniting.
33

Genera
•
•

Care & C eaning

Removing & Replacing the Lift=Off Oven Door
Replacing the Oven Light

Removing

and Repmacing the Lift-Off

Oven Door

The door is heavy. For safe, temporary storage, lay the door flat
with the inside of the door facing down.
Door

Hinge

locations
with

oven

tfuHy open

Fig. 1

door

To Remove Oven Door:
1. Open oven door completely (horizontal with floor =See Fig. 1).
2. Pull the door hinge locks on both left and right door hinges down from the oven
flame completely towards the oven door (See Fig. 2). A tool such as a small
flat=blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle =See Fig. 3).
4. Close the door to the broil stop position (the oven door will stop into this
position just before fully closing).
5. With the oven door in the broil stop position, lift the oven door hinge arms over
the roller pins located on each side of the oven flame (See Fig. 4).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle =See Fig. 3).
2. Holding the oven door at the same angle as the removal position, seat the
hook of the hinge arm over the roller pins located on each side of the oven
door frame (See Fig. 4). The hook of the hinge arms must be fully seated onto
the roller pins.
3. Fully open the oven door (horizontal with floor =See Fig. 1).
4. Push the door hinge locks up towards and into the oven frame on both left and
right oven door hinges (See Fig. 2) to the locked position.
5. Close the oven door.

Fig. 2

Oven
Door

Specia_ Door Care _nstructions
Most oven doors contain
recommendations:

Fig. 3

1.
2.
3.

glass that can break.

Read the following

Do not close the oven door until aH the oven racks are fully in place.
Do not hit the glass with pots, pans, or any other object.
Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.

Changing

the

Oven

Light

The oven light automatically turns ON when the door is opened. The oven light
may also be manually operated by pressing the _
Hook
Fig. 4

pad. The oven light bulb

is located at the rear of the oven and is covered with a glass shield held by a
wire holder (See Fig. 5). The glass shield must be in place whenever the oven
is in use.

Oven

Wire,
Holder

Fig, 5

To
1.
2.
3.
4.
5.
6.

replace the oven light bulb:
Turn electrical power offat the main source or unplug the range.
Press wire holder to one side to release the glass shield.
Replace bulb with a new 40 watt appliance bulb.
Replace glass shield over bulb and snap wire holder into place.
Turn power back on again at the main source (or plug the range back in).
The clock will then need to be reset. To reset, see Setting the Clock and
Minute Timer in this Use & Care Guide.

Be sure the range is unplugged and all parts are COOL before
replacing oven light. Wear a leather=faced glove for protection against possible
broken glass.
34

Genera
•

Care & C eaning

Cleaning Cooktop Well areas, Burner Caps & Burner Heads

Cleaning

the Contoured

We[[ Areas,

Burner

Caps and Burner

Heads

The contoured well areas, burner caps and burner heads should be routinely cleaned. Keeping the burner ports clean will
prevent improper ignition and an uneven flame. Refer to the following instructions:

To Clean the Recessed and Contoured Areas of the Cooktop =If a spill
occurs on or in the recessed or contoured areas, blot up spill with an absorbent
cloth. Rinse with a clean, damp cloth and wipe dry.
To Remove and Replace the Surface Burner Caps and Surface Burner
Heads - Remove in the following order: (1st) surface burner grates, (2nd) surface
burner caps and (3rd) surface burner heads.
Reverse the procedure above to replace the surface burner caps, surface burner
heads and burner grates. Do not remove any parts from the cooktop until
they have completely cooled and are safe to handle. Do not operate the
surface burners without the surface burner caps and surface burner heads
properly in place.
]

To Clean the Surface Burner Caps and Surface Burner Heads - Use a soap= ..........
filled scouring pad or a mild abrasive cleanser to clean the surface burner caps
and surface burner heads. The ports (or slots) around the burner heads must be
[11
routinely cleaned. If residue still remains in these ports, use a small=gauge wire or
needle to clean the slots or holes. For proper flow of gas and ignition of the
burner--DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS ORANY
OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING.
ALWAYS keep the surface burner caps and surface burner heads in place
whenever a gas burner is in use.

Before You Call
•

Solutions to Common Problems

Before you catl forserviee,
review this list. It may save you time and expense. The list includes common occurrences
that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE

POSSIBLE

Range

Poor

installation,

Adjust

leveling

is not level.

cooktop
Weak,

Cannot move appliance
easily. Appliance
must be accessible
for service.

CAUSEISOLUT_ON
Place

oven

rack in center

legs

at base of range

may appear

out of alignment

unstable

floor.

Contact

a carpenter

Kitchen

cabinet

Be sure

is level

sagging

misalignment

are square

and

have

sufficient

Cabinets

not square

or are built

a level on the oven
When

and can adequately

range
room

in too tight.

range

rack,

is level,

is not level.

or sloping

may make

cabinets

Place

the rack is level.

if countertop

floor

to correct

of oven.

until

support

range,

floor.
appear

to be unlevel.

for range

Contact

Be sure

clearance.

a cabinet

maker

to correct

the

problem,
Contact

builder

Carpeting

or installer

interferes

with

to make
range,

appliance

accessible,

Provide

sufficient

a flexible

C.S.A.

space

so range

can be lifted

over

carpet,
Gas line is hard-plumbed,
appliance
Surface

burners

do not light.

connector

Surface
Surface
desired

ports

are clogged,

ports.

additional
Range

burner

flame

burns

haft way

cleaning
power

cord

Electrical

power

flame

is orange.

outage

Dust
turns

does

is present

Oven

Entire

appliance

does

not operate.

in main

outlet

models

the burner

cleaning.
burners

line, Allow

a slightly

the oven controls
or Entire

regulator
house

Care

wire

& Cleaning

or needle

table for

(electric

ignition

models

only),

Burners

can be lit manually,

Lightly

off, clean

ports

fan the flame

thoroughly

following

by using

and

allow

a small-gauge

burner

instructions

to operate

in the General

section,

Controls

Check

from

ignition

With

Dry the

areas,

Be sure

off, use a smalFgauge

in the Generam

into the outlet,

(electric

after

is full.

particles
blue,

Be sure

not operate.

metal

Controls.

Burner ports are clogged,
wire or needle.

In coastal
Oven

plugged

Surface

Care & Cleaning

the burner

Burners"

is disconnected

is securely

until flame

burner

approved

instructions,

sure cord

Moisture

Surface

With

See "Surface

See Setting
Surface
around.

hternational

Contro! knob has not been completely
turned to LITE. Push in and turn the
Control knob to LITE until burner ignites and then turn control knob to
flame size,

Burner
clean

Have

installed,

orange

burner

flame

are set correctly
Appliance

gas valve

circuit

the

Does

is "ON".

breakers.The

See

to operate

a few

is unavoidable

due to salt

for the desired
Not Operate
installation

time of day must

minutes

until flame

air.

function.

See Setting

(see below),
instructions.

be set in order

to operate

the

oven.

Make

sure

electrical

cord/plug

is plugged

tightly

into outlet

(electric

ignition

models

only).
Service

wiring

not

complete.

Call

IoS00o4oMYoHOME®

for assistance

(See

back

cover).
Electrical

power

outage

(electric

ignition

models

only).

sure. Call your local electric company
for service,
manually.
See Setting
Surface
Controls,
Be sure
Oven

light

does

not work.

Burned-out
or tighten

gas supply
or loose

is turned
bulb.

the bulb.

Check

Surface

house

burners

lights

to be

can be lit

on,

See Changing

the Oven

Light

(some

models)

to replace

Before You Call
•

Solutions to Common Problems (cont'd)

OCCURRENCE
Oven

smokes

POSSIBLE

excessively

during

broiling.

CAUSE/SOLUTION

Meat is too close to the broil burner,
Reposition
clearance
between
the meat and the broiler.

the oven

Meat not properly
prepared.
Remove
excess fat from
edges to prevent curling, but do not cut into the lean.
Broiler

pan used without

pan without
Broiler

the insert

drawer

needs

grease or food
models).
Oven

Oven control beeps and displays
code error (for example Fll).

any F

Door

Electronic

is open.

If the

Oven

STOP/CLEAR

covered

Door

with foil.

should

often,

be closed

a fault condition.

and call

Slash

remaining

DO NOT

smoking

is used

Reprogram

meat.

fatty

use the broiler

with foi!.

Excessive

broiler

has detected

and stop beeping.

Press

or insert
the insert

to be cleaned.

spatters.

control

display

insert

or cover

rack to provide

oven.

is caused

clean

when
Press

If fault

basis

(some

broiling.
STOP/CLEAR

recurs,

lo800o4oMYoHOME®

by a build-up

on a regular

record

to clear the
fault

for assistance

number.

(See

back

cover).

Poor

baking

results.

Many

factors

Center

food

preheat

affect

baking

in the oven

results.

Make

and space

to the set temperature

before

recipe's
recommended
temperature
too hot or cool, see Adjusting
Your
Se[foC[eaning

cycle

does

Controls

not work.

are not set properly.

Self-cleaning
start

cycle

time.

was

placing

under

the proper

rack position

air to circulate.

food

instructions
Stop

in the oven.

the oven to

Try adjusting
the oven

in Se[foO[eaning

time must

"Stopping

is used.

Allow

or baking time. if you feel
Oven Temperature.

interrupted.

steps

sure

pans to allow

section.

be set 2 to 4 hours

or Interrupting

the

is cooking

a Self-Clean

past the

Cycle"

under

Self Cleaning.
Soil

is not completely

Failure

removed.

to clean

inside

oven

or smoking

from

vent.

front,

top of oven

are not in the self-cleaning

Clean

these

areas

before

a stiff

nylon

cleaned

with

damage

the oven

Excessive
Flames

bottom

areas

Excessive

area,

starting
brush

or door areas

but get

the self-clean

and water

outside

hot enough
cycle.

or a nylon

oven seal.

to burn

Burned-on

scrubber.

These

on residue.
residue

Be careful

may be
not to

gasket.

spillovers
spillovers

amounts

of grease

starting

the self-clean

in oven.

Set self-clean

in oven.

This

on the
cycle.

oven

is normal,

bottom.

If flames

clean cycle and follow the steps under
Cycle" in the Serf Cleaning
section.

cycle

Wipe

for a longer

especially

"Stopping

time.

for pie spillovers

up excessive

or excessive

cleaning

smoke

spi!lovers
are present,

or Interrupting

the

or large

before
stop the self-

Self-Clean

_ii_i_
i ¸_¸

Recipes for S ow Cook
with

Slow Cook Turkey Breast
1 turkey breast
2 cups chicken broth
1 medium onion, sliced
2 teaspoons minced garlic
1 teaspoon salt
½ teaspoon pepper
In a roasting
and pepper
broth

pan, place
under

around

turkey

Using

breast

meat-side

and inside

breast,

adding

up. Rub salt

the cavity.

the onions

Pour

chicken

and garlic.

roasting pan with lid or foil. Using the Slow Cook feature
control on "Lo" setting for 7 to 8 hours, or the "Hi" setting
5 hours.

Cover
pad, set
for 4 to

4 to 6 servings.

Parmesan

Green

Beans

and

32oz frozen

whole

green

beans

6 medium

red potatoes,

parmesan

Combine

green

cheese,
beans,

Using

potatoes,

to 8 hours,

or the 'Hi"

Orange Surprise
1 - pkg. orange
1 - 3.3oz
1 - 16oz.

onions,

seasoning

salt,

in large

casserole

dish.

cheese

the Slow Cook feature
setting

Cover

pad, set control

on "Lo" setting

for 4 to 5 hours.

4 to 6 servings.

for 7

mix

Using

the Slow

coated

chocolate
pieces. Blend
Pour mixture into a 5
cooking

pad, set control

on 'Lo"

setting

for

cream.

mixing
pan,

the pan.

bow!,
spread

Pour soup

2 cups

setting

for

4 to 6 servings.

dish.

Cover

2 large

onion,

4 garlic

cloves

and

potatoes

well.

Pour

lid or aluminum

pad,

set control

on 'Lo"

for 3 to 4 hours.

setting

for

4 to 6 servings.

Vegetables

quartered

quartered
sauce

roast

in large

onions

roasting

and garlic

pan. Add water.

cloves

evenly

the Slow Cook

over

blend

well.

the bottom

and onions;

feature

or the "Hi" setting

Spread

around

potatoes,

roast.

all with
foi!.

Pour

salt and

pad, set control

on 'Lo"

for 3 to 4 hours.

4 to 6 servings.

setting

for 5

1 cup self rising flour
1 cup sugar
1 cup milk
Y2 cup butter, melted
1 Ib, frozen peaches

Using

first 5 ingredients;
onions

blend
with

water

In
of

topping

oven safe dish,

Stir in peaches.
the Slow Cook

to 6 hours,

potatoes
over

al! ingredients;

tip roast

4 to 5 medium potatoes,
1 lb. small carrots

well.

combine

mixture

feature

with

Beef

In 5 quart

Pork Chops with Potatoes
1 can (10 ¾ oz) cream of mushroom soup
½ cup dry white wine
½ cup Dijon mustard
1 teaspoon dry thyme, crushed
1 teaspoon garlic, minced
6 pork chops, cut ¾" thick
1 teaspoon pepper seasoning
1 teaspoon salt seasoning
1 tablespoon parsley
6 medium potatoes, sliced
1 medium onion, sliced

a roasting

on 'Lo"

Peach Cobbler

spray.

4 to 6 servings.

In a large

foil and place

on rack in oven.

Roast

to 6 hours,

5 to 6 hours, or the 'Hi" setting for 3 to 4 hours. Spoon into bow!
while still warm and serve with vanilla bean ice cream, or
whipped

combine
oven safe

or the "Hi" setting

Using

with nonstick

Cook feature

set control

for 3 to 4 hours.

worstershire
sauce on top of roast. Sprinkle
pepper to taste. Cover with lid or aluminum

pieces

Combine
all ingredients,
except white
well; then add white chocolate
pieces.
safe dish

pad,

5 to 6 hours,

Center

4 eggs

oven

place

bowl,

the Slow Cook

carrots,

chocolate

and parsley

pepper

pudding

¾ cup vegetable
oil
1 cup orange juice

quart

into a 5quart

% cup worstershire
salt

pkg. white chocolate
instant
container
sour cream

1 = 9oz pkg. white

mixing

mixture

3 to 3 ½ Ib sirloin

Cake

cake

In large

Using

grated

margarine
and parmesan
with lid or aluminum
foi!.

feature

or the "Hi" setting

seasoning

lid or aluminum

Apple Bread Pudding
5 cups sour dough bread cubes ( Y2 ")
½ cup butter, melted
¾ cup brown sugar
½ teaspoon cinnamon
% teaspoon nutmeg
pinch of salt
4 to 5 cups apples, peeled and sliced thickly
1 cup raisins
1 cup walnuts, chopped

foil and

salt

½ cup margarine
1 cup

pepper

pan with

Potatoes

sliced

1 large onion, sliced
1 tablespoon
seasoning

Sprinkle

the Slow Cook

5 to 6 hours,

turkey

the skin,

the pork chops.

top of pork chops. Cover
on rack in the oven.

combine

Place
feature

or the "Hi" setting

first four ingredients.

Blend

on rack in oven.
pad, set control

on 'Lo"

for 3 to 4 hours.

4 to 6 servings.

setting

for 5

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Kenmore 79078873407 User Manual GAS RANGE Manuals And Guides L0603125

KENMORE Free Standing, Gas Manual L0603125 KENMORE Free Standing, Gas Owner's Manual, KENMORE Free Standing, Gas installation guides

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