Kenmore 79094372700 User Manual ELECTRIC RANGE Manuals And Guides L0810111

KENMORE Free Standing, Electric Manual L0810111 KENMORE Free Standing, Electric Owner's Manual, KENMORE Free Standing, Electric installation guides

User Manual: Kenmore 79094372700 79094372700 KENMORE ELECTRIC RANGE - Manuals and Guides View the owners manual for your KENMORE ELECTRIC RANGE #79094372700. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore ELECTRIC RANGE Manual

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Electric

an e

Estufa el_ctrica
Models, Modelos

790.9437*, 9438*, 9443*, 9444*
* = color number, nQmero de color
j, ......

_!iii£;i

www.sears.com

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

pin 316417287 (0707)

Table of Contents

Product Record

Free-Standing Range Warranty ........................................... 2
Product Record ...................................................................
2
IMPORTANT SAFETY INSTRUCTIONS .......................... 3-4

In this space below, record the date of purchase, model and
serial number of your product. You will find the model and
serial number printed on an identification plate. This serial
plate is located on the right side of the oven front frame in
the storage or Warmer Drawer compartment. See bottom
of this page for the serial plate location.

ProtectionAgreements ........................................................
5
Range Features ..................................................................
6
Before Setting Oven Controls ...........................................
7-8
Setting Surface Controls ................................................
9-10
Surface Cooking ...........................................................
11-12
Oven Control Functions .....................................................
12
Setting Oven Controls ..................................................
13-15
Setting Warmer Drawer Controls .................................. 16-17
Select Self-Cleaning .....................................................
17-18
General Care & Cleaning ..............................................
19-21
Adjusting Your Oven Temperature ...................................... 21
Before You Call .................................................................
22
Sears Service ......................................................
Back Page

Kenmore

Appliance

Model No.

790.

Serial No.
Date of Purchase
Save these instructions and your sales receipt for future
reference.

Warranty

One Year Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect
in material or workmanship within one year from the date of purchase, call 1=800=4=MY-HOME ® to arrange for free repair. If this
appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of purchase.
This warranty covers only defects in material and workmanship.
Sears will NOT pay for:
1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
2. A service technician to instruct the user in correct product installation, operation or maintenance.
3. A service technician to clean or maintain this product.
4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with the
product.
5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties,
including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by
law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or
limitation of incidental or consequential damages, or limitations on the duration of implied warranties of merchantability or fitness,
so these exclusions or limitation may not apply to you.
This warranty applies only while this appliance

is used in the United States and Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada IVl5B 2B8

Serial Plate Location
You will find the model and serial number printed on the serial
plate. The serial plate is located on the right side of the oven front
frame in the storage or warmer drawer compartment.
Please see the illustration for exact location.
Remember to record the serial number for future reference (See
top of page under Product Record).
2

Serial plate location; Open the Warmer
Drawer (some models) or storag
(some models).

important Safety instructions
Read all instructions

before

using this appliance.

Save these

instructions

for future

reference.

This manual contains importantsafety symbols and instructions.Please pay attention to these symbols and follow all instructionsgiven.
This symbol will help alert you to situations that may cause sedous bodily harm: death or pr0perty damage:
This symbol Will help alert you to situations that may cause bodily injury or pr0perty damagel
. Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
. Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician
in
accordance with the National Electrical Code ANSI/
NFPA No. 70 latest edition and local electrical code
requirements, installonly per installation instructions provided
in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know howtodisconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
. User servicing--Do
not repair or replace any part of the
appliance
unless specifically
recommended
in the
manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
injury and damage to the range.
. Never modify or alter the construction
of a range by
removing leveling legs, panels, wire covers, anti=tip
brackets/screws,
or any other part of the product.

•
•
.
.

•

•
•

.
J

Do not store items of interest to children in
the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could be
seriously injured.

for Warming

. Storage in or on Appliance--Flammable
materials
should not be stored in an oven, warmer drawer, near
surface units or in the storage drawer. This includes
paper, plastic and cloth items, such as cookbooks, plasticware

•

Stepping, leaning orsitting on the doors or
drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. Theweight of a child on an open
door may cause the range to tip, resulting in serious burns or
other injury.

Do not use the oven or warmer drawer (if
for storage.

Never Use Your Appliance
Heating the Room.

All ranges can tip.
Injury to persons could result.
Install anti-tip device packed with range.
See Installation Instructions.
I__
To reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper antitip bracket installation.

%,,

equipped)

and towels, as well as flammable liquids. Do not store '"i
explosives, such as aerosol cans, on or near the range.
Do Not Leave Children Alone--Children
should not be
left alone or unattended in the area where appliance is ........
in use. They should never be allowed to sit or stand on any ::
part of the appliance.
;'::
DO NOTTOUCH SURFACE UNITS,AREAS NEARTHESE
UNITS, HEATING ELEMENTS OR iNTERIOR SURFACES
OF THE OVEN. Both surface units and oven heating elements
may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or otherfiammable
materials touch these areas until they have had sufficient time
to cool. Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces near these
openings, oven door and window.
Wear ProperAppareI--Loose-fitting
orhanging garments
should never be worn while using the appliance. Do not
let clothing or otherflammable materials contact hot surfaces.
Do Not Use Water or Flour on Grease Fires--Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel or
other bulky cloth instead of a potholder.
Do Not Heat Unopened Food Containers - Buildup of
pressure may cause container to burst and result in
injury.
Remove the oven door from any unused range if it is to
be stored or discarded.

IMPORTANT--Do
not attempt to operate the range during
a power failure. If the power fails, always turn off the range.
If the range is not turned off and the power resumes, the range
will begin to operate again. Once the power resumes, reset the
clock and oven function.

important Safety instructions
iMPORTANT

iNSTRUCTiONS

IMPORTANT
OVEN

FOR USING YOUR

COOKTOP

FOR USING YOUR

• Use Care When Opening Oven Door or Warmer Drawer (if
equipped)--Stand
to the side of the range when opening the door
of a hot oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed.
The oven vent is located
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert (some models). The
broiler pan and its insert allow dripping fat to drain and be kept
away from the high heat of the broiler.
• Do not cover the broiler insertwith aluminum foil. Exposed fat
and grease could ignite.
• Protective
Liners--Do
not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.

• Knowwhich knob controls each surface heating unit. Place a
pan of food on the unit before turning it on, and turn the unit off
before removing the pan.
• Use Proper Pan Size--This
appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship
of utensil to element will also
improve efficiency.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Elements--To
reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
units.
• Never Leave Surface Elements Unattended
at High Heat
Settings--Boilovers
cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Do Not Immerse or Soak Removable
Heating Elements-Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.
• Glazed Cooking Utensils--Only
certain types of glass, glass/
ceramic, ceramic, earthenware,
or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change
in temperature.
Check
the
manufacturer's
recommendations
for cook top use.
• When flaming foods underaventilating
hood, turn the fan on.

SELF CLEANING

INSTRUCTIONS

OVENS

• Clean in the self=cleaning
cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No
commercial oven cleaner or oven liner protective coating of any kind should be used in or around
any part of the oven.
• Do Not Clean Door Gasket--The
door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another
well-ventilated
room.

IMPORTANT

INSTRUCTIONS

FOR CLEANING

YOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.
• Kitchen cleaners and aerosols--Always
follow the manufacturer's
recommended
directions
for use. Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.
• Clean Ventilating Hoods Frequently--Grease
should not be allowed to accumulate on the hood orfilter. Follow manufacturer's
instructions for cleaning.

FOR CERAMIC-GLASS

COOK TOP MODELS

• Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top
and create a risk of electric shock. Contact a qualified technician immediately.
• Clean Cook Top with Caution--If
a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.
Some cleaners can produce noxious fumes if applied to a hot surface.

important

Safety

Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances,

Protection
Master

Protection

Agreements

Acuerodes

Agreements

Acuerdos

Congratulations on making a smart purchase. Your new Kenmore ®
product is designed and manufactured for years of dependable operation.
But like all products, it may require preventive maintenance or repair from
time to time. That's when having a Master Protection Agreement can
save you money and aggravation.
The Master Protection Agreement also helps extend the life of your new
product. Here's what the Agreement* includes:
[]

Parts and labor needed to help keep products operating properly
under normal use, not just defects. Our coverage goes well
beyond the product warranty. No deductibles, no functional failure
excluded from coverage - real protection.

de protecci6n

maestros

de proteccion

Enhorabuena por haber hecho una compra inteligente, Su nuevo
producto Kenmore®esta disefiado y fabricado para brindarle afios de
funcionamiento fiable, Pero, como cualquier producto, puede necesitar
mantenimiento preventivo o reparaciones peri6dicas, Es por eso que
tener un Acuerdo maestro de protecci6n podria ahorrarle dinero y
molestias,
El Acuerdo maestro de protecci6n tambien sirve para prolongar la
durabilidad de su nuevo producto, El acuerdo* incluye Io siguiente:
[]

Piezas y mano de obra necesarias para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en
condiciones
normales de uso, no s61o en caso de defectos de los
productos. Nuestra cobertura va mucho mas alia que la garantia
del producto. No se aplican deducibles ni exclusiones por fallas del
funcionamiento: es decir, verdadera proteccibn.

[]

Servicio t_cnico por expertos (mas de 10000 t_cnicos
autorizados
de Sears), Io cual significa que quien repare o realice
el mantenimiento de su producto sera un profesional de confianza.

[]

Servicio t_cnico a escala nacional y numero ilimitado de
Ilamadas de solicitud de servicio t_cnico: se puede poner en
contacto con nosotros cuantas veces Io desee y cuando Io desee.

[]

Expert service by a force of more than 10,000 authorized Sears
service technicians,
which means someone you can trust will be
working on your product.

[]

Unlimited service calls and nationwide
want us, whenever you want us.

[]

"No-lemon"
guarantee - replacement of your covered product if
four or more product failures occur within twelve months.

[]

Product

[]

Annual Preventive
charge.

[]

Fast help by phone - we call it Rapid Resolution - phone support
from a Sears representative on all products. Think of us as a "talking
owner's manual".

Garantia "sin sorpresas":
se reemplaza el producto cubierto por el
acuerdo si ocurren cuatro o mas fallas del producto en un periodo
de 12 meses.

[]

Power surge
fluctuations.

Reemplazo del producto: en caso de que no se pueda reparar el
producto cubierto por el acuerdo.

[]

$250 Food Loss Protection annually for any food spoilage that is
the result of mechanical failure of any covered refrigerator or
freezer.

Revisibn anual preventiva de mantenimiento
del producto:
puede solicitarla en cualquier momento, sin costo alguno.

[]

Rental reimbursement
longer than promised.

Rapida asistencia telefbnica, la cual denominamos Soluci6n
rapida: es decir, asistencia telef6nica a traves de cualquiera de
nuestros representantes de Sears, sobre cualquiera de nuestros
productos. Piense en nosotros como en un "manual parlante del
usuario".

[]

10% discount off the regular price of any non-covered
service and related installed parts.

[]

Proteccibn contra fallas el_ctricas, contra dafios debidos a
fluctuaciones de la corriente electrica.

[]

The Master Protection Agreement is a risk free purchase. If you cancel
for any reason during the product warranty period, we will provide a full
refund. Or, a prorated refund anytime after the product warranty period
expires. Purchase your Master Protection Agreement today!

$250 al aho para cubrir cualquier posible deterioro de
alimentos que haya tenido que desechar debido a una falla
mec&nica de cualquiera de nuestros refrigeradores o congeladores
cubiertos por este acuerdo.

[]

Devolucibn de gastos de alquiler de electrodom_sticos
si la
reparaci6n de su producto asegurado toma masque el tiempo
prometido.

Some limitations
and exclusions apply. For prices
information
in the U.S.A. call 1-800-827-6655.

[]

10% de descuento
aplicable tanto a los costos del servicio de
reparaci6n, como de las piezas instaladas relacionadas que no
hayan quedado cubiertos por este acuerdo.

replacement

service,

as often as you

if your covered product can't be fixed.
Maintenance

protection

Check at your request - no extra

against electrical damage due to power

if repair of your covered product takes
repair

Once you purchase the Agreement, a simple phone call is all that it takes
for you to schedule service. You can call anytime day or night, or
schedule a service appointment online.

* Coverage in Canada varies on some items.
Sears Canada at 1-800-361-6665.
Sears

Installation

and additional

For full details call

Service

For Sears professional installation of home appliances, garage door
openers, water heaters, and other major home items, in the U.S.A. or
Canada call 1-800-4-MY-HOME ®.

Una vez que haya realizado el pago de este acuerdo, bastara una simple
Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a
cualquier hora del dia o de la noche, o bien concertar una visita de
servicio por Internet.
La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n
exenta de riesgos. Si por cualquier motivo decide cancelar dicho acuerdo
durante el periodo de garantia del producto, le haremos un reintegro total
del valor. O bien un importe proporcional si cancela el acuerdo en
cualquier otro momento posterior al vencimiento del periodo de garantia
del producto, iAdquiera hoy mismo su Acuerdo maestro de protecci6n!
Algunas limitaciones
precios e informaci6n
EE.UU.).

y exclusiones
podrian aplicarse. Para solicitar
adicional, Ilame al 1-800-827-6655 (en los

* La cobertura en Canada varia en el caso de algunos articulos.
obtener detalles completos
al respecto, Ilame al 1-800-361-6665
Sears de Canada.
Servicio

de instalacion

Para
de

de Sears

Para soficitar la instalacidn por profesionales de Sears de
electrodomesticos,
abridores de puertas de garaje, calentadores de agua
y otros articulos de uso prioritario en el hogar, Ilame al 1-800-4-MYHOME en los EE.UU. o Canada.

Range Features
ooo
@ o

ooe
o o

o0o
oo

ooo
0
0

WARMER

ZONE

i .....
e

•

Your Electric

Range Features

Electronic

Simmer Select Element Control (some models) or
Single Radiant Element Control (some models) or Single
Radiant Power Boil Control (some models).
Single Radiant Element Control.
Warm & Ready Drawer Control & Indicator Light (some
models).
Warm & Ready Zone & Surface Indicator Light (some models).
Single Radiant Element Control.
Single Radiant Element Control (some models) or Dual
Element Radiant Control (some models).
Simmer Select Push Button & Indicator Light (some models).
HOT SURFACE Indicator Lights.
"ELEMENT ON" Indicator Light.
Oven Interior Light with removable Cover.
Automatic Oven Door Light Switch (some models).
Self-Cleaning
Oven interior.
Self-Clean Door Latch.

5.
6.
7.
8.
9.
10.
11.
12.
13.
14.

[fi _!I-,,

Include:

3.
4.

Oven Control

_ ,,=,_

with Kitchen

Timer.

15. Adjustable Oven Rack(s).
16. Large 1 piece Oven Door Handle.
17. Full width Oven Door with Window.
18. Warm & Ready Drawer
Drawer Handle.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.

(some models)

or Storage

Easy to clean upswept Cooktop.
Ceramic Smoothtop.
6" Single Radiant Element(s).
9" Single Radiant Element (some models).
9" Single Radiant TurboBoil TM (some models).
6-9" Dual Radiant Element (some models).
9-12" Dual Radiant Element (some models).
Warm & Ready Zone Radiant Element (some
Broil Pan (some models).
Broil Pan Insert (some models).
Leveling Legs and Anti-tip Bracket
(included).

NOTE: The features of your range may
vary according to model type & color.

Drawer

with

iii

_ ii _ i_ i_ i_ i_ i_ i_ _i i
models).

ooo
o •

Before Setting Oven Controls
Oven Vent Location

OVEN VENT

The oven vent is located under the left side of the control panel
(See Fig. 1). When the oven is on, warm air passes through the vent.
This venting is necessary for proper air circulation in the oven and good
baking results. DO NOT BLOCK OVEN VENT.

Removing

& Replacing

Oven

Racks

To remove, pullthe rack forward until it stops. Lift up front of rack and slide
out. To replace, fit the rack onto the g uides on the oven walls. Tilt the front
of the rack upward and slide the rack back into place.
Fig. 1

Arranging

Oven

ALWAYS ARRANGE

Racks
OVEN RACKS WHEN THE OVEN IS COOL

(PRIOR TO OPERATING THE OVEN). Always use oven mitts when
using the oven.
For models with a visible Bake Element (Refer to Fig. 2)
For models with a hidden Bake Element* (Refer to Fig. 3)
Recommended
Food

Oven with visible
Bake Element - Fig. 2

Types of Oven

Rack Positions for Broiling, Baking & Roasting:
Rack Position
Rack Position*

Broiling hamburgers & steaks
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits
& Muffins

See Broil section

4, 5 or 6
3 or4

4, 5, or 6
3 or4

Frozen pies, angel food cake,
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham

1 or 2

Roasting Shelf

.............
iil
..........

Oven with hidden
Bake Element - Fig. 3*

Racks

Your range may be equipped with
one or more of the oven rack types
shown; Flat Rack, Handle Rack
and Offset Rack. To maximize
cooking space the Offset rack can be
used in the lowest rack position to
roast large cuts of meat and poultry,

Baking

Layer Cakes with

Oven Rack

1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 5 as shown (for models with a
visible bake element). For models with a hidden bake element place oven racks in positions 3 (Flat rack) & 6with the Offset rack
if equipped (Refer to Fig. 4).
For best results when using a single oven rack, place cookware on rack positions 3 or 4 (for all models - Refer to Fig. 5).

Air Circulation

in the Oven

For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air circulation
and be sure pans and cookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.

Fig. 4

Fig. 5

Before
About

Setting

the Ceramic

Oven Controls

Glass

(conrd)

Cooktop

The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic
cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the
element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware. Only fiatbottomed cookware should be used.
The type and size of cookware, the number of surface elements in use and their settings, are all factors that will affect the
amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become
hot enough to cause burns.

About
000
0 0
WARMER

OOQ
0 0

ZONE

RIGHT

000
0 ®

REAR

RIGHT

Surface

Elements

The element temperature rises gradually and evenly.
As the temperature rises, the element will glow red.
To maintain the selected setting, the element will
cycle on and off. The heating element retains
enough heat to provide a uniform and consistent
heat during the off cycle.

FRONT

iiiiiiiiiii
_ ii

Warmer
Surface

the Radiant

For efficient cooking, turn off the element several
minutes before cooking is complete. This will allow
residual heat to complete the cooking process.
Zone
Control

Single
Surface

Radiant
Control

(some models)

Single Radiant (some models)
Dual Radiant (some models)
Surface
Control

NOTE: Please read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning and Before
You Call checklist sections of this Use & Care Guide.
NOTE: Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI setting. This helps to
prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and will occur more often if the cookware
is too small for the radiant element or if the cookware bottom is not flat.

ELEMENT

ON and Hot Surface

Indicator

Lights

Your appliance is equipped with two different types of radiant surface control indicator
lights that will glow on your range-- the ELEMENT ON indicator light and the Hot
Surface indicator lights (See illustration at left).
The ELEMENT ON located on the control panel and will glow when a surface element is
turned ON. A quick glance at this indicator light after cooking is an easy check to be
sure ALL surface controls are turned OFF.
The Hot Surface indicator lights located above each surface radiant control knob
will glow as the surface cooking area heats up and will REMAIN ON until the glass
cooktop has cooled to a MODERATE level.

Using the Air Guard
|

_ELEMENT

ELEMENT

feature

(some

models)

Your appliance is equipped with a catalytic oven exhaust cleaner that may be turned
on during any active cooking process. This feature helps remove smoke and eliminates
85% of the odors generated when using your oven.
If you wish to have AirGuard TM clean the oven exhaust once cooking has started, press
the @

key.

Note: The AirGuard TM indicator light will glow anytime the AirGuard
manually turned off dudng the Self-cleaning cycle.

is active. AirGuard

will turn on and cannot be

Setting Surface Controls
To Operate

Single

Radiant

Surface

Elements

(all models)

oo®
o o

To Operate a Single Radiant Element:
1. Place correctly sized cookware on the radiant surface element.
2. Push in and turn the surface control knob in either direction to the desired setting (See
Fig. 1). Start most cooking operations on a higher setting and then turn to a lower
setting to finish cooking. The surface control knobs do not have to be set exactly on a
particular mark. Use the marks as a guide and adjust the control knob as needed. Each
surface element provides a constant amount of heat at each setting. A glowing red
surface heating area extending beyond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.
3. When cooking is complete, turn the surface element OFF before removing the
cookware. Note: The ELEMENT ON indicator light will glow when one or more elements
are turned ON. A quick glance at this indicator light when cooking is finished is an easy
check to be sure all control knobs are turned OFF. The Hot Surface indicator light will
continue to glow AFTER the control knob is turned to the "OFF" position and will glow
until the heating surface area has cooled sufficiently.

To Operate

Simmer

Select

Surface

Element

HOT SURFACE

]

INDICATOR LIGHTSI

ELEMENT °"
LNDICATOR

LIGHT

Fig. 1

(some models)

The left front element control may be used as a normal element or as a simmer element. The "Simmer Select" feature heats
the element at a much lower temperature than when used as a normal surface element. You may switch between normal

"":

cooking and the Simmer Select feature at any time during the cooking process. When using the element control for normal

......

cooking all of the settings on the control knob (LO to HI) function as normal.
To Start Simmer Select:
1. Place correctly sized cookware on the radiant surface element.
2. Push in the Simmer button located below the left front control knob. The Simmer Select indicator light will glow and
remain ON while simmering (See Fig. 2).
3. Turn the surface control knob to the desired simmer setting within the dark band on the control knob (LO to 4). Use the
marks as a guide and adjust the control knob from LO to 4 as needed (see illustration below).
4. To return to normal cooking, push in and release the "Simmer Select" button and the indicator light will turn OFF. When
cooking is complete, be sure to set the control knob to the OFF position.
The suggested settings found in the table below are based on cooking in medium-weight
aluminum pans with lids. Settings may vary when using other types of pans.
STANDARD SETTING FOR SURFACE ELEMENTS
Setting

S|MMER
SELECT

Simmer Select Surface Control
shown in LO setting
Fig. 2

Type of Cooking

HIGH (HI - 9)

Start most foods, bring water to a boil, pan broiling

MEDIUM HIGH (7 - 8)

Continue a rapid boil, fry, deep fat fry

MEDIUM (5-6)

Maintain a slow boil, thicken sauces and gravies, steam vegetables

MEDIUM LOW (2- 4)

Keep foods cooking,

LOW (LO - 1)

Keep warm, melt, simmer

poach, stew

SIMMERSELECTSURFACE
Max. Simmer (4)

Larger quantities

Min. Simmer

Smaller quanitites
butter

(LO)

ELEMENT

of food, stews and soups
of food, delicate foods,

melting

chocolate

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top
of the rangewhen it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed
too close to the surface elements.
9

Setting

Surface Controls

(cont'd)

To Operate

Dual Radiant

Surface

Element

(some models)

The right front control knob offers flexibilty for different sized cookware with the
Dual Radiant surface element. The inner element alone can be used for smaller
or both the inner and outer in combination for larger cookware.

Single

setting

Dual setting

To operate the Dual Radiant surface element push in the control knob and turn
counterclockwise to operate the small inner coil or turn clockwise to operate
both the inner and outer portions of the element together (See Fig 1).
SINGLE AND DUAL RADIANT SURFACE

Dual Radiant heating areas
on ceramic smooth top (shown in black)
Fig. 1

Setting

Type

HIGH (HI-9)

Start most foods, bring water to a boil, pan broiling

of Cooking

MEDIUM HIGH (7-8)

Continue a rapid boil, fry, deep fat fry

MEDIUM (5-6)

Maintain a slow boil, thicken sauces and gravies or
steam vegetables

MEDIUM LOW (2- 4)

Keep foods cooking,

LOW (LO - 1)

Keep warm, melt, simmer

poach, stew

Note: The size and type of utensil used, and the amount and type of food being
cooked will influence the setting needed for best cooking results.

Setting

0®0
0 0
WARMER

ELEMENTS

the Warmer

(Warm

& Ready

TM)

Zone

(some models)

The purpose of the Warmer Zone is to keep hot cooked foods at serving
temperature. Always start with hot food. It is not recommended to heat cold
food on the Warmer Zone.

ZONE

All food placed on the Warmer Zone should be covered with a lid or aluminum
foil to maintain quality. For best results, when warming pastries or breads, the
cover should have an opening to allow moisture to escape. Do not use plastic
wrap to cover food. Plastic may melt onto the surface and be very
difficult to clean.
Use only dishware, utensils and cookware recommended for oven and cooktop
use on the Warmer Zone.
Unlike the surface elements, the Warmer Zone will not glow red
when it is hot.
Always use potholders or oven mitts when removing food from
the warm zone as cookware and plates will be hot.

Fig. 2
Warmer

Zone Recommended
Settings Table

Food Item
Breads/Pastries
Casseroles
Dinner Plates with Food
Eggs
Gravies
Meats
Sauces
Soups (cream)
Stews
Vegetables
Fried Foods
Hot Beverages
Soups (liquid)

Food
Heating
Level
LO
LO
LO
LO
LO
MED
MED
MED
MED
MED
HI
HI
HI

Setting the Warmer (Warm & Ready TM) Zone Control
1. To set the control, push in either direction and turn the knob (See Fig 2).
The temperatures are approximate, and are designated by HI, MED and
LO. However, the control can be set at any position between HI and LO for
different levels of heating.
2. When ready to serve, turn the control to OFF. The Warmer Zone will remain
warm until the indicator light goes OFF.
Temperature Selection - Refer to the chart at the side column for
recommended heating levels. If a particular food is not listed, start with the
medium level, and adjust as needed. Most foods can be kept at serving
temperatures by using the medium level.
Note:use the warmer Zone to keep Cooked foods hOt such as; Vegetables;
gravies, casseroles, soups, stews, breads, pastries and oven:safe d inner plates.

Surface Cooking
To Set the Cooktop
The (_)

Lockout

Feature

(some models)

_ CooktOPLockout

pad is used to activate the Cooktop Lockout feature which wiil lock all surface elements from being accidentally

turned ON. This feature wiil only lock the cooktop.
To turn the Cooktop Lockout Feature ON:
1. BE SURE ALL surface element controls are set to the OFF position.
2. Press and hold (0_ until one beep is heard (after 3 seconds). If a triple beep sounds instead, check all surface
elements and turn them to the OFF position and repeat this step. The Cooktop Locked indicator light will turn ON and the
cooktop controls and functions are locked out until the cooktop is unlocked.
To turn the Cooktop Lockout Feature OFF:
1. BE SURE ALL surface element controls are set to the OFF position.
2. Press and hold _0

until one beep is heard (after 3 seconds). If a triple beep sounds instead, check all surface

elements and turn them to the OFF position and repeat this step. The Cooktop Locked indicator light will turn OFF and the
cooktop may be used normally. Note: Starting a Self-Clean cycle will also turn ON the Cooktop Lockout feature. The
cooktop will remain locked until the Self-Clean cycle has completed and the oven door has unlocked. If a power failure
occurs after the Cooktop Lockout has been activated, you must turn OFF the Cooktop Lockout feature before being able to
use the cooktop features again.

Using

proper

*CORRECT

cookware

The size and type of cookware used will influence the setting
needed for best cooking results. Cookware should have flat
bottoms that make good contact with the entire surface heating
element (See Fig. 2). Check for flatness by rotating a ruler across
the bottom of the cookware (See Fig. 3).

Cookware

Material

Types

The cookware material determines how evenly and quickly heat is
transferred from the surface element to the pan bottom. The most
popular materials available are:
ALUMINUM - Excellent heat conductor. Some types of food will
cause it to darken (Anodized aluminum cookware resists staining
& pitting). If aluminum pans slide across the ceramic cooktop,
they may leave metal marks which will resemble scratches.
Remove these marks immediately.
COPPER - Excellent heat conductor but discolors easily. May
leave metal marks on ceramic glass (see Aluminum above).
STAINLESS STEEL- Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
CAST IRON - A poor heat conductor however will retain heat very
well. Cooks evenly once cooking temperature is reached. Not
recommended for use on ceramic cooktops.
PORCELAIN-ENAMEL
on METAL- Heating characteristics will
vary depending on base material. Porcelain-enamel coating must
be smooth to avoid scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for ceramic
cooktop surfaces because it may scratch the glass.

INCORRECT

o Flat bottom and straight
sides.
o Tight fitting lids.
o Weight of handle does not
tilt pan. Pan is well
balanced,
e Pan sizes matchthe

® Curved and warped pan
bottoms.

_ I_
• Pan overhangselement b
more than one-half inch.
.......................
_
...........

amount of food to be
prepared and the size of

..........................

the surfaceelement.
÷1 I_
e Madeof a material that
®Pan is smaller than
conducts heat well.
element.
o Easy to clean.
o Always matchpot diameter
to element surface
diameter.
Fig. 2
• Heavy handle tilts pan.
Be sure to follow the
recommendations for using
proper cookware as illustrated in
Figs. 2 & 3. For more information
about the ceramic cooktop see
"Cooktop Cleaning &
Maintenance" in the General
Care & Cleaning section.

Fig. 3

Important Note: DO NOT place EMPTY
aluminum, glass or porcelain-enamel coated
cookware on the ceramic cooktop! The melting
point of cookware made with these materials may be
reached quickly especially if left empty & they may
bond to the ceramic cooktop. If the cookware melts
it WILL damage the cooktop! BE SURE to follow ALL
the cookware manufacturer's suggestions when
using ANY type of cookware on the ceramic
cooktop.

Surface Cooking (cont'd)
Using TurboBoii

(some models)

The TurboBoiF Mfeature uses a higher wattage surface radiant element which
can bring food items to boil much quicker. The left front radiant element will be
clearly marked if this feature is available on your range (See Fig. 1). If equipped
with the TurboBoil TM feature, place the cookware to boil on the left front surface
element and follow the instructions "To Operate a Single Radiant Element" in
the Settings Surface Controls section.

Oven

Control

_ _ B 0

8 0 I L

Fig. 1

Functions

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use ofyouroven, become familiar with
the various pad functions of the oven as described below.
CLOCK SET
PAD-- Used
to set the

COOK TIME
PAD-- Used to
enter the length of
the baking time.

time of day.
OVEN INTERIOR
LIGHT PAD-- Used to

..................
\

feature

,:: 0_:

(some models)

BAKE PAD--Used
to select the bake
function.
FEATURE I NDICATOR
LIGHTS-- These light to
show which feature is in
use.

turn oven interior light
ON or OFF. This pad is
also used to activate
the
Cooktop Lockout ,_

SELECT SELF-CLEAN
PAD-- Used to select

UP and DOWN ARROW PADS-- Used along
with the function pads to select oven
temperature, cook time, start time (when
programming an automatic start time), time of
day, clean time and minute timer.

BROIL PAD-- Used to
select the variable broil
function.
WARM & HOLD PAD-Used to set the Warm &
Hold feature.

the Self-Cleaning
cycle. A 2, 3 or 4 hour
Self-Clean time may be
selected.

AirGuard

TIMER SET/OFF PAD-Used to set or cancel the
minute timer. The minute

DELAY START
PAD-- Used to set
the desired start

timer does not start or stop
cooking. Also,
TIMER SET/OFF pad is
used to set the Continuous
Bake feature,

time for baking &
Self-Clean. May be
used with COOK
TIME to program a
delayed bake cycle.

STOP/CLEAR
OVEN, PREHEAT & DOOR LOCKED LIGHTS* --The "OVEN" light
will glow each time the oven turns on to maintain the set oven
temperature. The "PREHEAT"
light will glow when the oven is first
set to operate, or if the desired temperature is reset higher than the
actual oven temperature. The "DOOR LOCKED" light will flash
when the oven door locks and unlocks or when using the SelfClean cycle or the oven door lockout is activated. The indicator light
will glow constantly after the door locks. COOKTOP LOCKED light
will glow when the cooktop has been locked (some models).

Temperature

*Note: The OVEN indicator light onthe electronic display
will turn ON and QFF when using the Bake feature and
during preheat. This is normal and indicates that the oven is
cycling to maintain the selected baking temperature. When

control

& indicator

stop cooking. Also the
STOP/CLEAR
pad is
used to activate oven
door lockout setting.

conversion

To change the temperature to °C (Celsius) or from °C to
°F (control should not be in a Bake or Clean mode):

panel

When choosing a function, a beep will be heard each time a
pad is pressed. If desired, the control can be programmed
for silent operation. Press and hold _.

PAD--

Used to clear any
function previously
entered except the time
of day and minute timer.
Press STOP/CLEAR
to

The electronic oven control is set to operate in °F
(Fahrenheit) when shipped from the factory. The oven can be
programmed for any temperature from 170°F to 550°F (77°C
to 287°C).

the preheat indicator light turns OFF, your oven is ready.

For a silent

light -- Use after preheat
to help freshen kitchen
air during cooking.

After 7 seconds,

Press B,o, ....

Press and hold the A

the control will beep once. This will block the controls from
sounding when a pad is pressed. To return the sound, press

appears in the display.
until "HI" appears in the

display.

and hold _,_ again for 7 seconds until the control beeps
once.

Press and hold B,o,until °F or

Press the A

Press any control pad to return to normal operating
mode.

or V

appears in the display.

to change °F to °C or °C to °F.

Setting Oven Controls
To Set the Clock

Note: To turn the time of day display OFF or ON in the

When the range is first plugged in. or when the power
supply to the range has been interrupted, the display will
flash "12:00".

display press (_

1.
,

Press (_

beep once) and then release. This feature does not remove
the set time of day from the memory of the control. When the
display is turned OFF the time of day will re-appear for a few

once (do not hold pad down).

Within 5 seconds

press and hold the A

or V

To Set the Minute Timer:
1.

Press @.

Press the A

to increase the time in one minute

increments. Press and hold the _.

seconds any time the (_

until

the correct time of day appears in the display.
Note: The clock cannot be changed during any timed
bake or Self-Clean cycle.

To Set or Change

the Temperature

Press B,ke. "

Within 5 seconds, press the _

to increase the

"appears

the A

the temperature can then be adjusted

or V,

As soon as the A

or V

pad is released, the oven

When the set time has run out, the timer will beep 3
times and will continue to beep 3 times every 60

To Change the Oven Temperature
Started:

seconds until _

is pressed.

the Minute Timer while it is in use:

and hold the A

or V

has

Press the A

or V

pad to increase or decrease the

set temperature.

Hour

Energy

for Continuous

Bake or 12

Saving

The oven control has a built-in 12 Hour Energy Saving
feature that will shut off the oven if the control is left on for
more than 11 hours and 59 minutes. The oven can be
programmed to override this feature for continuous baking.
To set control for continuous
1.

Press and hold @

baking:

down for 5 seconds until tone is

heard, "---hr" will appear in display for continuous
cooking. The current time of day will return to the
display.

the set time

has run out: Press @.

after Baking

Press B,keand make sure the bake temperature is

To Set Control

to increase or decrease the time.

To Cancel the Minute Timer before

To cancel baking, press _j__o_,.

displayed.

pad will glow

While the timer is active and shows in the display, press

The display

(177°C). '' By pressing and holding

The display shows the timer countdown in minutes until
1 minute remains. Then the display will countdown in
seconds.

To Change

or V.

will show"350°F

while the minute timer is active.
Note: The minute timer does not start or stop cooking. It
serves as an extra timer in the kitchen that will beep when
the set time has run out. The minute timer can be used
alone or during any of the other oven functions. When the
minute timer is in use with any other function, the minute
timer will be shown in the display. To view other functions,
press the pad for that function.

in the display.

will begin heating to the selected temperature. When
the displayed temperature reaches the desired baking
temperature, the preheat indicator light will turn OFF
and the control will beep 3 times.

advance to 11 hours & 59 minutes.

Note: The indicator light located above the _

for Baking

in 5°F increments (1°C if the control is set to display
Celsius).

any amount of time from 1 minute to 11 hours & 59
minutes.
pad is pressed first, the timer will

pad is touched.

The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 287°C).
To Set the Controls for Baking:

time in 10 minute increments. The timer can be set for

Note: If the V

and hold for 15 seconds (the control will

To cancel the Continuous Bake function, press
and hold for 5 seconds until tone is heard. "12hr" will

Note: The time of day must first be Setin order to operate
theoVen!

appear in display indicating that the control has
returned to the 12 Hour Energy Saving feature.
13

iii
..........

Setting

Oven Controls

(conrd)
f%

To Set Control

for Oven

Lockout

Oven

t_ Lockout

The control can be programmed to lock the oven door and
lockout the oven control pads.
To set Control for Oven Lockout feature:
1.

Press _

the temperature can then be adjusted in 5°F increments
(1°C if the control is set to display Celsius).

and hold for 3 seconds. "Loc" will appear in
.

The _:_ COOK TIME and _t),,_7
DELAY START pads
operate the features that will turn the oven ON and OFF at
the times you select in advance. The oven can be
programmed to start immediately and shut off automatically
(Timed Bake) or to begin baking at a later time with a
delayed start time (Delay Start).

Within 5 seconds, press the A

"END" will appear in the display window and the oven
will shut-off automatically.
The control will beep 3 times every 60 seconds until
pressed.

Press the A

or V

to adjust the setting.

NOTE: Du ring Timed Bake the p[eheat indicatoE light will
not functionl

-- ° " appears in the display.

temperature can then be adjusted in 5°F increments
(1°C if the control is set to display Celsius).

Use caution with the Timed Bake and
Delayed Start features. Foods that can easily spoil such as
milk, eggs, fish, meat or poultry should be chilled in the
refrigerator first. Even when chilled, they should not stand in
the oven for more than 1 hour before cooking begins
and should be removed promptly when cooking is
completed.

Press @.

To Operate

or V.

show "350°F (177°C). '' By holding the A

until the desired start time appears

To Change the Oven Temperature or Bake Time after
Baking has Started:
1. Press the function pad you want to change.
2.

Press the ./_ or V

_is

\To Program the Oven to Begin Baking Immediately
and To Shut Off Automatically
(Timed Bake):

Press Bake."----

Press _t,_'",_.
The earliest possible start time will appear

When the Set Bake Time Runs Out:

Bake & Delay Start Features

until the desired baking time

in the display.
Once the controls are set, the control calculates the
time when baking will stop in order to start at the time
you have set.
10. The oven will turn ON at the delayed start time and
begin heating.

Lockout mode, Loc wdl appear en the desplay untd
the control pad is released.

Be sure that the clock shows the correct time of day.
Place the food in the oven.

Press the 1% or V

If any control pad is pressed while in the Oven

1.
2.

"0:00" will flash in the display (HR:MIN).

in the display.

hold for 3 seconds. The control will unlock the oven door
and resume normal operation.

To Set the Timed

Press @.

appears.

To cancel the Oven Lockout feature, press _-_,_and

Note:

The display

will show "350°F (177°C). '' By holding the 1% or V,

display, the "Door Locked" indicator light will flash and
the motor driven door lock will begin to close
automatically. DO NOT open the oven door while the
indicator light is flashing. Allow about 15 seconds for
the oven door to lock. Once the oven door is locked, the
current time of day will appear in the display.
2.

Within 5 seconds, press the 1% or V.

The display will
or V,

the

"0:00" will flash in the display (HR:MIN).

the Oven

Light

The interior oven light will automatically turn ON when the
6.

Press the _'_ or V

until the desired baking time

appears in the display.
The oven will turn ON and begin heating.

oven door is opened. Press _0

light ON and OFF whenever the oven door is closed.

To Program Oven for a Delayed Start Time and to
Shut=Off Automatically
(Delayed Start Bake):
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3.

Press Bake."--

to turn the interior oven

The interior oven light is located at the upper left rear wall of
the oven interior and is covered with a glass shield held by a
wire holder. The glass shield must be in place whenever the
oven is in use. To change the interior oven light, see
"Changing the Oven Light" in the General Care &
Cleaning section.

_ _ o " appears in the display.
14

Setting

Oven Controls

(cont'd)

To Set for Broiling:
1.

Arrange the oven rack while oven is still cool. Position the rack as suggested in
the Broil Rack Position Table below.

Press _,o, "----"will

Press and hold the/%, or V

appear in display.

display. Press the/%, for HI broil or the V

4.
5.

6.
7.

Fig. 1

until the desired broil setting level appears in the
for LO broil. Most foods may be

broiled at the HI broil setting. Select the LO broil setting to avoid excess
browning or drying of foods that should be cooked to the well-done stage.
For optimum browning, preheat broil element for 3 =4 minutes before
adding food.
Place the insert on the broil pan, then place the food on the insert (See Fig. 1;
some models). DO NOT use the broil pan without the insert or cover the insert
with aluminum foil. The exposed fat could ignite.
Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling (See Fig 2).
Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the oven rack out to the stop position before turning or
removing the food.

Fig. 2

iii
..........

When broiling is finished, press _.
Should an oven fire occur, close the oven door and turn the oven

OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the
fire. Flour may be explosive.
Broil Rack Position

Table (Refer to Fig. 3)

Position

Food cate_

6
5
4

Medium steaks and hamburgers
Fish, medium-well steaks and pork chops
Well-done foods such as chicken and lobster
Fig. 3

NOTE: The broiler pan and the insert (some models) allows grease to drain and be kept away from the high heat of the
broiler. DO NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite.

Setting

the Warm

& Hold

Feature

The _"_ pad turns ON the Serve Warm & Hold feature and
will maintain an oven temperature of 170 ° F. The Warm &
Hold feature will keep oven baked foods warm for serving up
to 3 hours after cooking has finished. After 3 hours the
Warm & Hold feature will shut the oven OFF automatically,
The Warm & Hold feature may be used without any other
cooking operations or can be used after cooking has
finished using TIMED BAKE or DELAY START BAKE.

To set Warm
1.

" willappearinthedis

Press /%. or V

The

To set Warm & Hold to turn ON automatically:
1.

Arrange interioroven racks and placefood in oven. Setthe
oven properly for Timed Bake or Delay Start Bake,

Press ..........
.0_,.

willappearinthedisplayandtheWarm

& Hold indicator light above the pad will turn ON.

Arrange interioroven racks and place baked food in oven,
If the food is already in the oven go to step 2.
Press ........
.._d. ----

To turn Warm & Hold OFF at any time press _.

Warm & Hold indicator light above the pad will turn OFF.

& Hold:
3.

Press Aor

tostart. Warm & Hold is set to turn ON

automatically after Timed Bake or Delayed StartBake has
finished,

playandtheWarm

& Hold indicator light above the pad will turn ON.
Note: If no further pads are touched within 6 seconds the
request to turn ON Warm & Hold will be cleared,
3.

To turn Warm & Hold OFF at any time press _.

The

Warm & Hold indicator light above the pad will turn OFF.

to start.
15

Setting Warmer

Drawer Controls

Arranging Warmer Drawer (Warm & Ready
Drawer) Rack Positions (some models)

WARMER

DRAWER

Note: Use the warmer drawer to keep hot foods hot such as:
vegetables, gravies, meats, casseroles, biscuits and rolls,
pastries and heated dinner plates.
The rack can be used in 2 ways:
•
In the upright position to allow low profile food items to
be placed both under and on top of the rack (for
example, rolls or biscuits on top of the rack and a
casserole dish under- See Fig. 1).
•
In the downward position to allow you to place light
weight food items and empty dishware (for example,
rolls or pastries and dinner plates - See Fig. 2).

Fig. 3

Warmer (Warm &
Ready TM) Drawer
Indicator
Light
The indicator light is located
above the Warmer Drawer
thermostat control (some
models). It turns on when
the control is set, and stays
on until the control is turned
OFF. The warmer drawer is
inoperable during the SelfClean cycle. The indicator
light will not come on during
the Self-Clean cycle.

NOTE: Thewar, merdrawerwill NOToperatewhile
Self'Clean
and Oven Lockout' modes

Fig. 2

Fig. 1

Warmer (Warm & Ready TM) Drawer
Temperature Selection
(some models)

NOTE: The warmer drawer is equipped with a catch which may
require extra force when opening and closing the drawer.

To Operate
Drawer

the Warmer

(Warm & Ready

Always start with hot food. It is not recommended
cold food in the warmer drawer.

Refer to the table in the side column for recommended
settings. If a particular food is not listed, start with the
medium setting. If more crispness is desired, remove the lid
or aluminum foil.

TM)

Most foods can be kept at serving temperatures by using
the medium setting.

to heat

When a combination of foods are to be kept warm (for
instance, a meat with 2 vegetables and rolls), use the high
setting.

All food placed in the warmer drawer should be covered with
a lid or aluminum foil to maintain quality. Do not use
plastic wrap to cover food. Plastic may melt onto the
drawer and be very difficult to clean.

Refrain from opening the warmer drawer while in use to
eliminate loss of heat from the drawer.

Use only dishes, utensils and cookware recommended for
oven use in the warmer drawer.

Warmer

Always use pot holders or oven mitts when
removing food from the warmer drawer as cookware and
plates will be HOT.

To Set the Warmer (Warm & Ready
Thermostat Control (some models)

TM)

Drawer Recommended

Food Settings

Food item
Hamburger patties, poultry & porks chops
Pizza, fried foods & bacon
Gravies, roasts (beef, pork & lamb)
Vegetables & eggs
Pastries, biscuits & hard rolls
Rolls (soft) & empty dinner plates

Drawer

The thermostat control is used to select the temperature of
the warmer drawer. It is located on the control panel (See
Fig. 3 on previous page). To set the thermostat, push in and
turn the knob to the desired setting. The temperatures are
approximate, and are designated by HI, MED and LO.
1.
2.

inthe

To Remove
& Replace
Warmer
Ready TM) Drawer (some models)

Turn the knob to select the desired temperature setting.
For best results, preheat the drawer before adding food.
An empty drawer will preheat in approximately 15
minutes.
Turn the thermostat control to OFF after use.

Table
Setting
HI
HI
MED
MED
MED
LO

(Warm

Electrical Shock Hazard can
occur and result in serious injury or death.
Disconnect appliance from electric power before
cleaning and servicing the warmer drawer.

Setting

Warmer Drawer Controls

(cont'd)
Pull up with finger

To Remove Warmer
1.
2.
3.

4.
5.

Drawer:

_
Turn powerOFF before removing thewarmerdrawer.
Open the drawer to the fully opened position.
On the right glide you will find a shield attached with a hex-head
screw (see figure 1). Using a 1/4" socket and ratchet remove the
shield.
Locate glide lever on each side of drawer, pull up on the left glide
lever and push down on the right glide lever.
PuNthe drawer away from the range.

Left Glide

Remove shield on righ
glide, Pull up on left lever
while pushing down on
rightlever.

To Replace

1.
2.
3.
4.

Warmer

Drawer:

Replace shield on the right glide of the drawer body.
Pull the bearing glides to the front of the chassis glide (see
figure2).
Align the glide on each side of the drawer with the glide slots on the
range.
Push the drawer into the range until levers "click" (approximately
2"). Pull the drawer open again to seat bearing glides into position.
if you do not hear the levers "click" or the bearing glides do
not feel seated remove the drawer and repeat steps 2-4. This
will minimize possible damage to the bearing glides.

Push down with finger

Fig. 1

Fig. 2

Self-Cleaning
During the Self-Cleaning cycle, the outside of
the range can become very hot to the touch. DO NOT leave
small children unattended near the appliance.
.
The health of some birds is extremely
sensitive to the fumes given off during the Self-Cleaning
cycle of any range. Move birds to another well-ventilated

tOO m,

.
DO NOT line the oven walls, racks, OVEN
BOTTOM or any part of the range with aluminum foil.
Doing so will destroy heat distribution, produce poor baking
results & cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of the oven).
DO NOT force the oven door open. This can
damage the automatic door locking system. Use caution
when opening the door after the Self-Cleaning cycle is
completed. The oven may still be VERY HOT.

Self-Cleaning

Oven

A Self-Cleaning oven cleans itself with high temperatures
(well above cooking temperatures) which eliminate soils
completely or reduces them to a fine powdered ash you can
wipe away with a damp cloth.
Prepare for the Self-Cleaning
Cycle with the following
precautions:
.
DO NOT use oven cleaners or oven protective coatings
in or around any part of the Self-Cleaning oven.
.
DO NOT clean the oven door gasket. The woven

material of the oven door gasket is essential for a good
seal. Care should be taken not to rub, damage or
remove the gasket.
DO NOT use any cleaning materials on the oven door
gasket. Doing so could cause damage.
Remove the broiler pan & insert, all utensils & ANY
aluminum foil. These items cannot withstand high
cleaning temperatures.
Remove the oven racks. If the racks are left in the oven
during the Self-Clean cycle their color will turn slightly
blue & the finish will be dull. After the cycle is complete
and the oven has cooled, rub the sides of the oven
racks with wax paper or a cloth containing a small
amount of salad oil (this will make the oven racks glide
easier into the oven rack positions).
Remove any excessive spillovers in the oven cavity
before starting the Self-Cleaning cycle. To clean, use
hot, soapy water and a cloth. Large spillovers can
cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high
sugar or acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie filling) to remain on the
surface as they may leave a dull spot even after
cleaning.
Clean any soil from the oven frame, the door liner
outside the oven door gasket and the small area at the
front center of the oven bottom. These areas heat
sufficiently to burn soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills
remaining on the oven bottom should be removed.

iii
..........
_ii{D
..........
iii
........

Self-Cleaning
f

(cont'd)

................

When the Self=Clean Cycle is Completed:

The oven bake

and broil elements may appear
to have cooled after they have
been turned OFF. The
elements may still be hot
and burns may occur if these
elements are touched before
they have cooled sufficiently.

Baking element may be
tilted about 4 or 5 inches
to clean oven bottom.

appear in the display.
NOTE: When the oven is cool, wipe away any residue or
powdered ash with a damp cloth or paper towel.

For satisfactory results, use a 2 hour Self-Clean cycle for
light soils and a 3 hour cycle for average or a 4 hour cycle
for heavy soils, NOTE: The kitchen area should be well
ventilated using an open window, ventitlation fan or exhaust
hood during the 1st Self-Clean cycle. This will help eliminate
the normal odors associated with the 1st Self-Clean cycle.

To Set the Controls for a Self-Clean
Delayed Start Self-Clean
Cycle:

Stopping
Cleaning

Cycle or a

Be sure the clock shows the correct time of day.

Press _.

Press and hold the A

pad to scroll to the time to start

desired time is displayed.

Press the A

or V

display for
press V.

appears in the display.
once. "3:00" appears in the

"2:00" appears in the display or to select a 4
"4:00" appears in the display.

As soon as the controls are set, the motor driven lock
will begin to close automatically and the "LOCK"
indicator light will flash. DO NOT open the oven door
while the light is flashing (it takes about 15 seconds for
the oven door to lock).
6.

Press _,

Once the oven has cooled down for about 1 HOUR and
the "LOCK" light has gone out, the oven door can be
opened.
Restart the Self-Clean cycle once all conditions have
been corrected.

DO NOT force the oven door open. This can
damage the automatic door locking system. Use caution
and avoid possible burns when opening the door after the
Self-Cleaning cycle has completed. The oven may still be
VERY HOT.

cle. To change to a 2 hour cycle

hour cycle press A.

Self-

To avoid possible burns use care when
opening the oven door after the Self-Cleaning cycle. Stand
to the side of the oven when opening the door to allow hot
air or steam to escape.

the delayed Self-Clean cycle. Release the pad when the

a Select

The" : " in the time of day will flash.

"------"

or Interrupting
Cycle

If it becomes necessary to stop or interrupt a Self-Cleaning
cycle:

(Note: If you do not want to start a Delayed Self-Clean
Cycle, skips steps 2 & 3.)

Press _.

window and the "Clean" and "LOCK" light will continue
to glow.
Once the oven has cooled down for about 1 HOUR and
the "LOCK" light has gone out, the oven door can be
opened.
If"End" is in the display and the Select Clean indicator
light remains ON, press _,_---_=_,_.
The time of day will

Starting the Select Self-Clean Cycle or a
Delayed Start Self-Clean
Cycle

The time of day or "End" will appear in the display

"CLn" will appear in the display during the Self-Clean
cycle and the "LOCK" light will glow until the SelfCleaning cycle is complete or cancelled and the oven
temperature has cooled.

General
Cleaning

Care

& Cleaning

Table

Surfaces

How to Clean

Glass, Painted
Plastic Body Parts &
Control Knobs

For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution
of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.
Glass cleaners may be used if sprayed on a soft cloth. DO NOT spray liquids directly on the
control pad and display areas. DO NOT use large amounts of water on the control panel - excess
water on the control area may cause damage to the appliance. DO NOT use other liquid
cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.

Painted
Control
Panels & Display

Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To
remove, pull each knob straight off the shaft. Use the general cleaning instructions provided
paragraph above.

areas

in the

Porcelain
Enamel
Burner
Grates,
Cooktop
Surface,
Below
Cooktop,
Broiler
Pan & Insert,
Broiler
Drawer,
Door
Liner & Oven Bottom

Clean burner grates, broiler pan & insert in the dishwasher
removed, follow the cooktop cleaning instructions below.

Oven

Remove racks. See "Removing
& Replacing Oven Racks" under Before Setting
Oven Controls.
Use a mild, abrasive cleaner, following the cleaner's recommendations.
Rinse with clean water &
let dry. After cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a
small amount of salad oil (this will make the racks glide easier into the oven rack positions).

Oven

Racks

Stainless
Steel

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of
clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked
paper towel
for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled
scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may
become damaged during future heating. DO NOT use spray oven cleaners on the range top.

Clean stainless
steel with hot soapy water & a dishcloth. Rinse with clean water and a cloth.
DO NOT use cleaners with high conecentrations
of chlorides or chlorines. DO NOT use harsh
scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless
steel. Always be sure to rinse the cleaners form the surface as bluish stains may occur during
heating that cannot be removed."
Cooktop

Changing

the Oven

The oven light automatically
the G°j_ pad.

See "Cooktop

Cleaning

& Maintenance"

in this section

for complete

turns ON when the door is opened.

must be in place whenever

The oven light may also be manually

at the rear of the oven and is covered

with a glass shield

the oven is in use.

Replace bulb with a new 40 watt appliance bulb.
Replace glass shield over bulb and snap wire holder into place.
Turn power back on again at the main source (or plug the range back in).
The clock will then need to be reset. To reset, see Setting
the Clock and
Timer in this Use & Care Guide.
Be sure the range is unplugged
glove for protection

and all parts are COOL
against

possible
19

operated

before

broken glass.

Wire
Holder

Minute

replacing

oven

by pressing

held by a wire holder.

Oven
Light

To replace the oven light bulb:
1. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.

light. Wear a leather-faced

instructions.

Light

The oven light bulb is located

The glass shield

3.
4.
5.
6.

If soils are not

Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You
may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in
water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT
use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of
the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning
models, which is essential for a good seal. Care should be taken not
to rub, damage or remove this gasket.

Door

Ceramic

and dry upon removal.

,,,,,

.........

General
Ceramic

Care & Cleaning

Glass Cooktop

Consistent

Cleaning

and proper cleaning

(cont'd)

& Maintenance
is

Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface
(on the web visit www.sears.com
for replacement cooktop cleaner, item number 40079). Buff with a non-abrasive cloth
or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream
leaves a protective finish on the glass to help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on
the cooktop surface. These marks should be removed immediately after the cooktop has
cooled using the cooktop cleaning cream. Metal marks can become permanent if not removed
prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch the
cooktop surface. Do not slide anything metal or glass across the cooktop. Do not use your
cooktop as a cutting board or work surface in the kitchen. Do not cook foods directly on the
cooktop surface without a pan. Do not drop heavy or hard objects on the glass cooktop, they
may cause it to crack.

Cleaning

Recommendations

for Ceramic

Glass Cooktop

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.
DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can
chemically damage the ceramic-glass surface.
For light to moderate soil:
Apply a few drops of CookTop® Cleaning Creme directly to the
scratch cleaning pad to clean the entire cooktop surface. Make
For heavy, burned on soil:
Apply a few drops of CookTop® Cleaning Creme directly to the
no-scratch cleaning pad, applying pressure as needed. Do not

cooktop. Use a paper towel or use a non=abrasive plastic type nosure the cooktop is cleaned thoroughly, leaving no residue.
soiled area. Rub the soiled area using a non=abrasive plastic type
use the pad you use to clean the cooktop for any other purpose.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper at a 30
degree angle to the surface. Remove loosened soils with cooktop cleaning cream and buff surface
clean.
IMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you use an abrasive type
cleaning pad. Only use cleaning products that have been specifically designed for ceramic glass
cooktops.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop
surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed
immediately.
After turning the surface elements OFF, use a razor blade scraper or a metal spatula
with a mitt and scrape the soil from the hot surface (as illustrated). Allow the cooktop to cool. and
use the same method for heavy or burned on soils.
==,

Do not use the following on the ceramic glass cooktop:
. Do not use abrasive cleaners and scouring pads, such as metal and some nylon
pads. They may scratch the cooktop, making it more difficult to clean.
. Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as
they may etch or discolor the cooktop.
. Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on the
cooktop which can burn and cause discoloration.

Special

Caution

for Aluminum

Use on the Ceramic

Cooktop:

Aluminum Foil =Use of aluminum foil on a hot cooktop will damage the ceramic
cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to touch
the ceramic cooktop under ANY circumstances.
. Aluminum utensils - The melting point of aluminum is much lower than that of
other metals. Care must be taken when aluminum pots or pans are used on the
cooktop. If allowed to boil dry, not only will the utensil be destroyed, but it may fuse
to, break or mark the ceramic glass surface, permanently damaging the cooktop
surface.

ABRA_IV
_;LEANER5

General Care & Cleaning

(cont'd)

Removing
Door Hinge
I_"'-_l
I _[,,

locations
with oven door
fully open

Fig. 1

& Replacing

the Lift-Off Oven Door

The door is heavy. For safe, temporary storage, lay the door flat with
the inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor- See Fig. 1).
2. Pull the door hinge locks on both left and right door hinges down from the oven
frame completely towards the oven door (See Fig. 2). A tool such as a small
flat-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
4. Close the door to the broil stop position (the oven door will stop into this
position just before fully closing).
5. With the oven door in the broil stop position, lift the oven door hinge arms over
the roller pins located on each side of the oven frame (See Fig. 4).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
2. Holding the oven door at the same angle as the removal position, seat the
hook of the hinge arm over the roller pins located on each side of the oven
door frame (See Fig. 4). The hook of the hinge arms must be fully seated onto
the roller pins.
3. Fully open the oven door (horizontal with floor- See Fig. 1).
4. Push the door hinge locks up towards and into the oven frame on both left and
right oven door hinges (See Fig. 2) to the locked position.
5. Close the oven door.

Oven
Door-

Fig. 3

Special Door Care Instructions:
Most oven doors contain glass that can break. Read the following
recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.
Fig. 4

Adjusting

the Oven Temperature

Your oven control has been precisely set at the factory. This
setting may differ from your previous oven however, so your
recipe times may not give you the results you expect. If you
think that the oven is cooking too hot or too cool for your
recipe times, you can adjust the control so that the oven
cooks hotter or cooler than the temperature displayed.
To Adjust
1.

(17°C), in 5°F steps by pressing and holding the A
V.

Oven Temperature:

Press Bako.
_u

Set the temperature

to 550°F (287°C) by pressing

and

holding the A.
.

offset between

Adjust until the desired amount of offset appears

go back to the time of day display.

Note: Oven temperature adjustments made will not change
the Self-Cleaning feature temperature.

display appears. Release Bake.The display now
the amount of degrees

in the display. When lowering the oven temperature, a
minus sign (-) will appear before the number to indicate
that the oven will be cooler by the displayed amount of
degrees.
When you have made the desired adjustment, press
_to

Within 2 seconds, press and hold Bak, until the 2 digit

indicates

original factory temperature setting and the current
temperature setting. If the oven control has the original
factory calibration, the display will read "0."
The temperature can now be adjusted up or down 35°F

the
21

iii
..........

Before You Call
Solutions

to Common

Problems

Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences
(shown in bold) that are not the result of defective workmanship or materials in this appliance. The possible corrections to these
problems are provided with the problem listed:
Range is not level = (1) Poor installation. Place oven rack in
center of oven. Place a level on the oven rack. Adjust leveling
legs at base of range until the oven rack is level. (2) Be sure
floor is level, strong & stable enough to adequately support
range. (3) If floor is sagging or sloping, contact a carpenter to
correct the situation. (4) Kitchen cabinet alignment may make
range appear not level. Be sure cabinets are square & have
sufficient room for range clearance.

Oven smokes excessively
during broiling = (1) Control(s) not
set properly. Follow Broil instructions under Setting Oven
Controls. (2) Make sure oven door is opened to broil stop
position. (3) Meat too close to the broil element. Reposition the
broil rack to provide proper clearance between the meat & the
element. Preheat the broil element for searing. (4) Meat not
properly prepared. Remove excess fat from meat. Cut fatty
edges to prevent curling, but do not cut into lean. (5) Insert on
broiler pan wrong side up & grease not draining. Always place
grid on the broiler pan with ribs up & slots down to allow grease
to drip into pan (some models). (6) Grease has built up on oven
surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive
smoking.

Cannot move a_pliance easily. Appliance must be accessible
for service = (1) Cabinets not square or are built in too tightly.
Contact builder or installer to make appliance accessible. (2)
Carpet interferes with range. Provide sufficient space so range
can be lifted over carpet.
Surface element too hot or not hot enoucLhh= Incorrect control
setting. Be sure the correct control is ON for the element to be
used.

Poor baking results = Many factors affect baking results. Make
sure the proper oven rack position is used. Center food in the
oven & space pans to allow air to circulate. Allow the oven to
preheat to the set temperature before placing food in the oven.
Try adjusting the recipe's recommended temperature or baking
time. If you feel the oven is too hot or cool, see Adjusting
Your
Oven Temperature
in this Use & Care Manual.

Surface element does not heat = (1) Lightweight or warped
pans used. Use only flat, evenly balanced, medium or
heavyweight cookware. Flat pans heat better than warped
pans. Cookware materials and weight of the material affect
heating. Heavy & medium-weight pans heat evenly. Because
lightweight pans heat unevenly, foods may burn easily. (2) No
power to the appliance. Check steps under "Entire Appliance
Does Not Operate" in this checklist. (3) Incorrect control
setting. Make sure the correct control is ON for the surface
element to be used.

Soil not completely removed after Self=Cleanin_cle
=
Failure to clean bottom, front top of oven, frame of oven or door
area outside oven seal. These areas are not in the SelfCleaning area, but get hot enough to burn on residue. Clean
these areas before the Self-Cleaning cycle is started. Burnedon residue can be cleaned with a stiff nylon brush and water or
a nylon scrubber. Be careful not to damage the oven gasket.

Entire_pliance
does not operate = (1) The time of day is not
set. The time of day must first be set in order to operate the
oven. See "To Set the Clock" in the Setting Oven Controls
section.(2) Make sure cord/plug is plugged correctly into outlet.
(3) Service wiring is not complete. Call I=SO0=4=MY=HOME®
for assistance (See back cover). (4) Electrical power outage.
Check house lights to be sure. Call your local electric company
for service.
Oven does not operate = Be sure the oven controls are set
properly for the desired function. See Setting Oven Controls
this Use & Care Manual or read the instructions "Entire
appliance does not operate" in this checklist.

Self=Cleaningc3/cle
does not work =(1) Oven control not set
properly. Follow instructions under Self=Cleaning. (2) SelfCleaning cycle was interrupted. Follow steps under "Stopping
or Interrupting a Self-Cleaning Cycle" under Self=Cleaning.
Metal marks (Ceramic Cooktop models) = Sliding or scraping
of metal utensils on cooktop surface. Do not slide metal
utensils on cooktop surface. Use a ceramic-glass cooktop
cleaning creme to remove the marks. See "Cooktop Cleaning
and Maintenance" in the Care & Cleaning section.

Scratches or abrasions on cooktop surface (Ceramic
Cooktop models) = (1) Coarse particles such as salt or sand
between cooktop and utensils can cause scratches. Be sure
cooktop surface and bottoms of utensils are clean before
usage. Small scratches do not affect cooking and will become
less visible with time. (2) Cleaning materials not recommended
for ceramic-glass cooktop have been used. See "Cooktop
Cleaning & Maintenance." (3) Cookware with rough bottom has
been used. Use smooth, flat-bottomed cookware.

Oven light does not work (some models) = Replace or tighten
bulb. See Changing Oven Light section inthis Use & Care Manual.
Oven control beeps and dis Ii_a_ysany "F" code error (for
example Fll) = Electronic control has detected a fault
condition. Press CLEAR/OFF to clear the display & stop
beeping. Reprogram oven. If fault recurs, record fault number.
Press CLEAR/OFF & call I=8O0=4=MY=HOME® for assistance
(See back cover).

Brown streaks or specks on cooktop surface (Ceramic
Cooktop models) = Boilovers are cooked onto surface. Use
razor blade scraper to remove soil. See "Cooktop Cleaning and
Maintenance" in the Care & Cleaning section.

Flames inside oven or smoking from oven vent =Excessive
spillovers in oven. For example this will happen for pie
spillovers or large amounts of grease left on the oven bottom.
Wipe up excessive spillovers before starting oven. If flames or
excessive smoke are present see "Broiling" in the Setting
Oven Controls section.

Areas of discoloration
with metallic sheen (Ceramic Cooktop
models) = Mineral deposits from water and food. Remove using
a ceramic-glass cooktop cleaning creme. Use cookware with
clean, dry bottoms.

Notes

iii
..........

iiiiiiiiiiiiiiiiiiill
_¸_'
.....

YourHome

iiiiiiiiiiii

For repair- in your home - of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
no matter who made it, no matter who sold it!

...................

iiiiiiiiiiiiiiiiiiiii

iiiiiiiiiiiiiiiiiiiiii

For the replacement parts, accessories and
owner's manuals that you need to do-it-yourself.
iiiiiiiiiiiiiiiiiiiii

For Sears professional

installation

of home appliances

and items like garage door openers and water heaters.

1-8 0 0-4-MY-H 0 ME®

(1-800-469-4663)

.................

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For repair

of carry-in

items like vacuums,

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callo,Ooon-li_e
fo_theIocatio_
ofyo.rn_a_est
1-800-488-1222

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Call anytime,
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day or night

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Au Canada

® Registered

(1-888-784-6427

Trademark

/ TMTrademark

en fran£ais:

I..800,,LE.FOYERMC
(1-800-533-6937)

piezas:

l'888"SU'HOGAR®

.....

pour service

www.sears.ca

/ SM Service

Mark of Sears

Brands,

® March Registrada / TM March de Fabrica / SMMarch de Servicio de Sears
MC Marque de commerce / MD Marque dCposCe de Sears Brands, LLC

.... ......

LLC
Brands,

LLC
© Sears

Brands,

LLC

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Kenmore 79094372700 User Manual ELECTRIC RANGE Manuals And Guides L0810111

KENMORE Free Standing, Electric Manual L0810111 KENMORE Free Standing, Electric Owner's Manual, KENMORE Free Standing, Electric installation guides

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