Kenmore 79095372802 User Manual ELECTRIC RANGE Manuals And Guides L0810550

KENMORE Free Standing, Electric Manual L0810550 KENMORE Free Standing, Electric Owner's Manual, KENMORE Free Standing, Electric installation guides

User Manual: Kenmore 79095372802 79095372802 KENMORE ELECTRIC RANGE - Manuals and Guides View the owners manual for your KENMORE ELECTRIC RANGE #79095372802. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore ELECTRIC RANGE Manual

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www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. pin 316417299 (0806)

Table of Contents Product Record

Free-Standing Range Warranty ........................................... 2

Product Record ................................................................... 2

IMPORTANT SAFETY INSTRUCTIONS .......................... 3-4

ProtectionAgreements ........................................................ 5

Range Features .................................................................. 6

Before Setting Oven Controls ........................................... 7-8

Setting Surface Controls ................................................ 9-10

Surface Cooking ........................................................... 11-12

Oven Control Functions ..................................................... 12

Setting Oven Controls .................................................. 13-15

Setting Warmer Drawer Controls .................................. 16-17

Select Self-Cleaning ..................................................... 17-18

General Care & Cleaning .............................................. 19-21

Adjusting Your Oven Temperature ...................................... 21

Before You Call ................................................................. 22

Sears Service ...................................................... Back Page

In this space below, record the date of purchase, model and

serial number of your product. You will find the model and

serial number printed on an identification plate. This serial

plate is located on the right side of the oven front frame in

the storage or Warmer Drawer compartment. See bottom

of this page for the serial plate location.

Model No. 790.

Serial No.

Date of Purchase

Save these instructions and your sales receipt for future

reference.

One Year Limited Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect

in material and workmanship within one year from the date of purchase, call 1=800=4=MY=HOME® to arrange for free repair. If this

appliance is ever used for other than private family purposes, this warranty applies for only 90 days from the date of purchase.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions

supplied with the product.

3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

4. A service technician to instruct the user in correct product installation, operation or maintenance.

5. A service technician to clean or maintain this product.

6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with the

product.

7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those recom-

mended in all instructions supplied with the product.

9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties,

including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by

law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or

limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness, so

these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States or Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Hoffman Estates, IL 60179

Sears Canada Inc., Toronto, Ontario, Canada IVl5B2B8

Serial Plate Location

You will find the model and serial number printed on the serial plate.

The serial plate is located on the right side of the oven front frame in

the storage or warmer drawer compartment.

Please see the illustration for exact location.

Remember to record the serial number for future reference (See top

of page under Product Record).

2

Serial plate location; Open the Warmer

Drawer (some models) or storag

(some models).

important Safety instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains importantsafety symbols and instructions.Please pay attention to these symbols and follow all instructionsgiven.

This symbol will help alert you to situations that may cause sedous bodily harm: death or pr0perty damage:

This symbol Will help alert you to situations that may cause bodily injury or pr0perty damagel

.Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the

range. Never allow children to play with packaging material.

. Proper Installation--Be sure your appliance is properly

installed and grounded by a qualified technician in

accordance with the National Electrical Code ANSI/

NFPA No. 70 latest edition and local electrical code

requirements, installonly per installation instructions provided

in the literature package for this range.

Ask your dealer to recommend a qualified technician and an

authorized repair service. Know howtodisconnect the power

to the range at the circuit breaker or fuse box in case of an

emergency.

. User servicing--Do not repair or replace any part of the

appliance unless specifically recommended in the

manuals. All other servicing should be done only by a

qualified technician. This may reduce the risk of personal

injury and damage to the range.

. Never modify or alter the construction of arange by

removing leveling legs, panels, wire covers, anti=tip

brackets/screws, or any other part of the product.

•All ranges can tip.

•Injury to persons could result.

.Install anti-tip device packed with range.

.See Installation Instructions.

I__ To reduce the risk of

tipping, the rangemust be secured by

properly installed anti-tip bracket provided

with the range. To check if the bracket is

installed properly, visually check that rear

leveling leg is inserted into and fully

secured by the anti-tip bracket by

removing lower panel or storage drawer.

For models with a warmer drawer, grasp

the top rear edge of the range and

carefully attempt to tilt it forward. Refer to

the installation instructions for proper anti-

tip bracket installation.

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Stepping, leaning orsitting on the doors or

drawers of this range can result in serious injuries and

also cause damage to the range. Do not allow children to

climb or play around the range. Theweight of a child on an open

door may cause the range to tip, resulting in serious burns or

other injury.

Do not store items of interest to children in

the cabinets above a range or on the backguard of a

range. Children climbing on the range to reach items could be

seriously injured.

Do not use the oven or warmer drawer (if

equipped) for storage.

Never Use Your Appliance for Warming or

Heating the Room.

.Storage in or on Appliance--Flammable materials

should not be stored in an oven, warmer drawer, near

surface units or in the storage drawer. This includes

paper, plastic and cloth items, such as cookbooks, plasticware

and towels, as well as flammable liquids. Do not store '"i

explosives, such as aerosol cans, on or near the range.

.Do Not Leave Children Alone--Children should not be

left alone or unattended in the area where appliance is ........

in use. They should never be allowed to sit or stand on any ::

part of the appliance. ;'::

.DO NOTTOUCH SURFACE UNITS,AREAS NEARTHESE

UNITS, HEATING ELEMENTS OR iNTERIOR SURFACES

OF THE OVEN. Both surface units and oven heating elements

may be hot even though they are dark in color. Areas near

surface units may become hot enough to cause burns. During

and after use, do not touch, or let clothing or otherfiammable

materials touch these areas until they have had sufficient time

to cool. Among these areas are the cook top, surfaces facing

the cook top, the oven vent openings and surfaces near these

openings, oven door and window.

• Wear ProperAppareI--Loose-fitting orhanging garments

should never be worn while using the appliance. Do not

let clothing or otherflammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires--Smother

the fire with a pan lid, or use baking soda, a dry

chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

• Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholders touch hot heating elements. Do not use a towel or

other bulky cloth instead of a potholder.

.Do Not Heat Unopened Food Containers - Buildup of

pressure may cause container to burst and result in

injury.

. Remove the oven door from any unused range if it is to

be stored or discarded.

IMPORTANT--Do not attempt to operate the range during

a power failure. If the power fails, always turn off the range.

If the range is not turned off and the power resumes, the range

will begin to operate again. Once the power resumes, reset the

clock and oven function.

important Safety instructions

iMPORTANT iNSTRUCTiONS FOR USING YOUR

COOKTOP

•Knowwhich knob controls each surface heating unit. Place a

pan of food on the unit before turning it on, and turn the unit off

before removing the pan.

• Use Proper Pan Size--This appliance is equipped with one or

more surface units of different sizes. Select utensils having flat

bottoms large enough to cover the surface unit heating element.

The use of undersized utensils will expose a portion of the

heating element to direct contact and may result in ignition of

clothing. Proper relationship of utensil to element will also

improve efficiency.

• Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Elements--To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact

with the utensil, the handle of the utensil should be positioned so

that it isturned inward, and does not extend over adjacent surface

units.

• Never Leave Surface Elements Unattended at High Heat

Settings--Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

• Do Not Immerse or Soak Removable Heating Elements--

Heating elements should never be immersed in water. Heating

elements clean themselves during normal operation.

• Glazed Cooking Utensils--Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are

suitable for cook top service without breaking due to the sudden

change in temperature. Check the manufacturer's

recommendations for cook top use.

• When flaming foods underaventilating hood, turn the fan on.

IMPORTANT INSTRUCTIONS FOR USING YOUR

OVEN

• Use Care When Opening Oven Door or Warmer Drawer (if

equipped)--Stand to the side of the range when opening the door

of a hot oven. Let hot air or steam escape before you remove or

replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is located

under the left rear surface element if your model is equipped with

coil elements. The oven vent is located below the backguard for

models equipped with ceramic-glass cook tops. Touching the

surfaces in this area when the oven is operating may cause

severe burns. Also, do not place plastic or heat-sensitive items

on or near the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired

location while oven is cool. If rack must be moved while oven is

hot use extreme caution. Use potholders and grasp the rack with

both hands to reposition. Do not let potholders contact the hot

heating elements in the oven. Remove all utensils from the rack

before moving.

• Do not use the broiler pan without its insert (some models). The

broiler pan and its insert allow dripping fat to drain and be kept

away from the high heat of the broiler.

• Do not cover the broiler insertwith aluminum foil. Exposed fat

and grease could ignite.

• Protective Liners--Do not use aluminum foil to line the oven

bottom. Only use aluminum foil as recommended in this manual.

Improper installation of these liners may result in risk of electric

shock, or fire.

SELF CLEANING OVENS

• Clean in the self=cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler

pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around

any part of the oven.

• Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another

well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each

surface element. Do not allow grease to accumulate.

• Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess

residue from cleaners and aerosols may ignite causing damage and injury.

• Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood orfilter. Follow manufacturer's

instructions for cleaning.

FOR CERAMIC-GLASS COOK TOP MODELS

•Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top

and create a risk of electric shock. Contact a qualified technician immediately.

•Clean Cook Top with Caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.

Some cleaners can produce noxious fumes if applied to a hot surface.

important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of

substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn

customers of potential exposure to such substances,

4

Protection Agreements Acuerodes de protecci6n

Master Protection Agreements

Congratulations on making a smart purchase. Your new Kenmore ®

product is designed and manufactured for years of dependable operation.

But like all products, it may require preventive maintenance or repair from

time to time. That's when having a Master Protection Agreement can

save you money and aggravation.

The Master Protection Agreement also helps extend the life of your new

product. Here's what the Agreement* includes:

[] Parts and labor needed to help keep products operating properly

under normal use, not just defects. Our coverage goes well

beyond the product warranty. No deductibles, no functional failure

excluded from coverage - real protection.

[] Expert service by a force of more than 10,000 authorized Sears

service technicians, which means someone you can trust will be

working on your product.

[] Unlimited service calls and nationwide service, as often as you

want us, whenever you want us.

[] "No-lemon" guarantee - replacement of your covered product if

four or more product failures occur within twelve months.

[] Product replacement if your covered product can't be fixed.

[] Annual Preventive Maintenance Check at your request - no extra

charge.

[] Fast help by phone - we call it Rapid Resolution - phone support

from a Sears representative on all products. Think of us as a "talking

owner's manual".

[] Power surge protection against electrical damage due to power

fluctuations.

[] $250 Food Loss Protection annually for any food spoilage that is

the result of mechanical failure of any covered refrigerator or

freezer.

[] Rental reimbursement if repair of your covered product takes

longer than promised.

[] 10% discount off the regular price of any non-covered repair

service and related installed parts.

Once you purchase the Agreement, a simple phone call is all that it takes

for you to schedule service. You can call anytime day or night, or

schedule a service appointment online.

The Master Protection Agreement is a risk free purchase. Ifyou cancel

for any reason during the product warranty period, we will provide a full

refund. Or, a prorated refund anytime after the product warranty period

expires. Purchase your Master Protection Agreement today!

Some limitations and exclusions apply. For prices and additional

information in the U.S.A. call 1-800-827-6655.

* Coverage in Canada varies on some items. For full details call

Sears Canada at 1-800-361-6665.

Sears Installation Service

For Sears professional installation of home appliances, garage door

openers, water heaters, and other major home items, in the U.S.A. or

Canada call 1-800-4-MY-HOME ®.

Acuerdos maestros de proteccion

Enhorabuena por haber hecho una compra inteligente, Su nuevo

producto Kenmore®esta disefiado y fabricado para brindarle afios de

funcionamiento fiable, Pero, como cualquier producto, puede necesitar

mantenimiento preventivo o reparaciones peri6dicas, Es por eso que

tener un Acuerdo maestro de protecci6n podria ahorrarle dinero y

molestias,

El Acuerdo maestro de protecci6n tambien sirve para prolongar la

durabilidad de su nuevo producto, El acuerdo* incluye Io siguiente:

[] Piezas y mano de obra necesarias para contribuir a mantener el

funcionamiento adecuado de los productos utilizados en

condiciones normales de uso, no s61o en caso de defectos de los

productos. Nuestra cobertura va mucho mas alia que la garantia

del producto. No se aplican deducibles ni exclusiones por fallas del

funcionamiento: es decir, verdadera proteccibn.

[] Servicio t_cnico por expertos (mas de 10000 t_cnicos

autorizados de Sears), Io cual significa que quien repare o realice

el mantenimiento de su producto sera un profesional de confianza.

[] Servicio t_cnico a escala nacional y numero ilimitado de

Ilamadas de solicitud de servicio t_cnico: se puede poner en

contacto con nosotros cuantas veces Io desee y cuando Io desee.

[] Garantia "sin sorpresas": se reemplaza el producto cubierto por el

acuerdo si ocurren cuatro o mas fallas del producto en un periodo

de 12 meses.

[] Reemplazo del producto: en caso de que no se pueda reparar el

producto cubierto por el acuerdo.

[] Revisibn anual preventiva de mantenimiento del producto:

puede solicitarla en cualquier momento, sin costo alguno.

[] Rapida asistencia telefbnica, la cual denominamos Soluci6n

rapida: es decir, asistencia telef6nica a traves de cualquiera de

nuestros representantes de Sears, sobre cualquiera de nuestros

productos. Piense en nosotros como en un "manual parlante del

usuario".

[] Proteccibn contra fallas el_ctricas, contra dafios debidos a

fluctuaciones de la corriente electrica.

[] $250 al aho para cubrir cualquier posible deterioro de

alimentos que haya tenido que desechar debido a una falla

mec&nica de cualquiera de nuestros refrigeradores o congeladores

cubiertos por este acuerdo.

[] Devolucibn de gastos de alquiler de electrodom_sticos si la

reparaci6n de su producto asegurado toma masque el tiempo

prometido.

[] 10% de descuento aplicable tanto a los costos del servicio de

reparaci6n, como de las piezas instaladas relacionadas que no

hayan quedado cubiertos por este acuerdo.

Una vez que haya realizado el pago de este acuerdo, bastara una simple

Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a

cualquier hora del dia o de la noche, o bien concertar una visita de

servicio por Internet.

La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n

exenta de riesgos. Si por cualquier motivo decide cancelar dicho acuerdo

durante el periodo de garantia del producto, le haremos un reintegro total

del valor. O bien un importe proporcional si cancela el acuerdo en

cualquier otro momento posterior al vencimiento del periodo de garantia

del producto, iAdquiera hoy mismo su Acuerdo maestro de protecci6n!

Algunas limitaciones y exclusiones podrian aplicarse. Para solicitar

precios e informaci6n adicional, Ilame al 1-800-827-6655 (en los

EE.UU.).

* La cobertura en Canada varia en el caso de algunos articulos. Para

obtener detalles completos al respecto, Ilame al 1-800-361-6665 de

Sears de Canada.

Servicio de instalacion de Sears

Para soficitar la instalacidn por profesionales de Sears de

electrodomesticos, abridores de puertas de garaje, calentadores de agua

y otros articulos de uso prioritario en el hogar, Ilame al 1-800-4-MY-

HOME en los EE.UU. o Canada.

Range Features

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Your Electric Range Features Include:

1. Electronic Oven Control with Kitchen Timer.

2. Simmer Select Element Control (some models) or

Single Radiant Element Control (some models) or Single

Radiant Power Boil Control (some models).

3. Single Radiant Element Control.

4. Warm & Ready Drawer Control & Indicator Light (some

models).

5. Warm & Ready Zone & Surface Indicator Light (some models).

6. Single Radiant Element Control.

7. Single Radiant Element Control (some models) or Dual

Element Radiant Control (some models).

8. Simmer Select Push Button & Indicator Light (some models).

9. HOT SURFACE Indicator Lights.

10. "ELEMENT ON" Indicator Light.

11. Oven Interior Light with removable Cover.

12. Automatic Oven Door Light Switch (some models).

13. Self-Cleaning Oven interior.

14. Self-Clean Door Latch.

15. Adjustable Oven Rack(s).

16. Large 1 piece Oven Door Handle.

17. Full width Oven Door with Window.

18. Warm & Ready Drawer (some models) or Storage Drawer with

Drawer Handle.

19. Easy to clean upswept Cooktop.

20. Ceramic Smoothtop.

21. 6" Single Radiant Element(s).

22. 9" Single Radiant Element (some models).

23. 9" Single Radiant TurboBoil TM (some models).

24. 6-9" Dual Radiant Element (some models).

25. 9-12" Dual Radiant Element (some models).

26. Warm & Ready Zone Radiant Element (some models).

27. Broil Pan (some models).

28. Broil Pan Insert (some models).

29. Leveling Legs and Anti-tip Bracket

(included).

NOTE: The features of your range may

vary according to model type & color.

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Before Setting Oven Controls

OVEN VENT Oven Vent Location

The oven vent is located under the left side of the control panel

(See Fig. 1). When the oven is on, warm air passes through the vent.

This venting is necessary for proper air circulation in the oven and good

baking results. DO NOT BLOCK OVEN VENT.

Fig. 1

Oven with visible

Bake Element - Fig. 2

Removing & Replacing Oven Racks

To remove, pullthe rack forward until it stops. Lift up front of rack and slide

out. To replace, fit the rack onto the guides on the oven walls. Tilt the front

of the rack upward and slide the rack back into place.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL

(PRIOR TO OPERATING THE OVEN). Always use oven mitts when

using the oven.

For models with a visible Bake Element (Refer to Fig. 2)

For models with a hidden Bake Element* (Refer to Fig. 3)

Recommended Rack Positions for Broiling, Baking & Roasting:

Food Rack Position Rack Position*

Broiling hamburgers & steaks See Broil section See Broil section

Broiling meats, chicken or fish 5, 6 or 7 5, 6 or 7

Cookies, cakes, pies, biscuits 4 or 5 4 or 5

& Muffins

Frozen pies, angel food cake, 1 or 2 1 or 2

yeast, bread, casseroles, small

cuts of meat or poultry

Turkey, roast or ham 1 1 Oven with hidden

Bake Element - Fig. 3*

Types of Oven Racks

Your range may be equipped with

one or more of the oven rack types

shown; Flat Rack, Handle Rack

and Offset Rack. To maximize

cooking space the Offset rack can be

used in the lowest rack position to

roast large cuts of meat and poultry, Oven Rack Oven Rack Oven Rack

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 3 & 6 as shown (for models with a

visible bake element). For models with a hidden bake element place oven racks in positions 4 (Flat rack) & 7with the Offset rack

if equipped (Refer to Fig. 4).

For best results when using a single oven rack, place cookware on rack positions 4 or 5 (for all models - Refer to Fig. 5).

Air Circulation in the Oven

For best air circulation and baking

results allow 2-4" (5-10 cm) around

the cookware for proper air circulation

and be sure pans and cookware do not

touch each other, the oven door, sides

or back of the oven cavity. The hot air

must be able to circulate around the

pans and cookware in the oven for

even heat to reach around the food. Fig. 4 Fig. 5

Before Setting Oven Controls (conrd)

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic

cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the

element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware. Only fiat-

bottomed cookware should be used.

The type and size of cookware, the number of surface elements in use and their settings, are all factors that will affect the

amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become

hot enough to cause burns.

About the Radiant Surface Elements

000 OOQ 000

0 0 0 0 0 ®

WARMER ZONE RIGHT REAR RIGHT FRONT

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Warmer Zone

Surface Control

(some models)

Single Radiant

Surface Control

(some models)

Single Radiant (some models)

Dual Radiant (some models)

Surface Control

The element temperature rises gradually and evenly.

As the temperature rises, the element will glow red.

To maintain the selected setting, the element will

cycle on and off. The heating element retains

enough heat to provide a uniform and consistent

heat during the off cycle.

For efficient cooking, turn off the element several

minutes before cooking is complete. This will allow

residual heat to complete the cooking process.

NOTE: Please read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning and Before

You Call checklist sections of this Use & Care Guide.

NOTE: Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI setting. This helps to

prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and will occur more often if the cookware

is too small for the radiant element or if the cookware bottom is not flat.

ELEMENT ON and Hot Surface Indicator Lights

Your appliance is equipped with two different types of radiant surface control indicator

lights that will glow on your range-- the ELEMENT ON indicator light and the Hot

Surface indicator lights (See illustration at left).

The ELEMENT ON located on the control panel and will glow when a surface element is

turned ON. A quick glance at this indicator light after cooking is an easy check to be

sure ALL surface controls are turned OFF.

The Hot Surface indicator lights located above each surface radiant control knob

will glow as the surface cooking area heats up and will REMAIN ON until the glass

cooktop has cooled to a MODERATE level.

| _ELEMENT ON

IELEMENT ON _ _

Using the Air Guard TM feature (some models)

Your appliance is equipped with a catalytic oven exhaust cleaner that may be turned

on during any active cooking process. This feature helps remove smoke and eliminates

85% of the odors generated when using your oven.

If you wish to have AirGuard TM clean the oven exhaust once cooking has started, press

the @ key.

Note: The AirGuard TM indicator light will glow anytime the AirGuard TM is active. AirGuard TM will turn on and cannot be

manually turned off dudng the Self-cleaning cycle.

Setting Surface Controls

To Operate Single Radiant Surface Elements (all models)

To Operate a Single Radiant Element:

1. Place correctly sized cookware on the radiant surface element.

2. Push in and turn the surface control knob in either direction to the desired setting (See

Fig. 1). Start most cooking operations on a higher setting and then turn to a lower

setting to finish cooking. The surface control knobs do not have to be set exactly on a

particular mark. Use the marks as a guide and adjust the control knob as needed. Each

surface element provides a constant amount of heat at each setting. A glowing red

surface heating area extending beyond the bottom edge of the cookware indicates the

cookware is too small for the surface heating area.

3. When cooking is complete, turn the surface element OFF before removing the

cookware. Note: The ELEMENT ON indicator light will glow when one or more elements

are turned ON. A quick glance at this indicator light when cooking is finished is an easy

check to be sure all control knobs are turned OFF. The Hot Surface indicator light will

continue to glow AFTER the control knob is turned to the "OFF" position and will glow

until the heating surface area has cooled sufficiently.

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INDICATOR LIGHTSI

ELEMENT °"

LNDICATOR LIGHT :

Fig. 1

To Operate Simmer Select Surface Element (some models)

The left front element control may be used as a normal element or as a simmer element. The "Simmer Select" feature heats

the element at a much lower temperature than when used as a normal surface element. You may switch between normal "":

cooking and the Simmer Select feature at any time during the cooking process. When using the element control for normal ......

cooking all of the settings on the control knob (LO to HI) function as normal.

To Start Simmer Select:

1. Place correctly sized cookware on the radiant surface element.

2. Push in the Simmer button located below the left front control knob. The Simmer Select indicator light will glow and

remain ON while simmering (See Fig. 2).

3. Turn the surface control knob to the desired simmer setting within the dark band on the control knob (LO to 4). Use the

marks as a guide and adjust the control knob from LO to 4 as needed (see illustration below).

4. To return to normal cooking, push in and release the "Simmer Select" button and the indicator light will turn OFF. When

cooking is complete, be sure to set the control knob to the OFF position.

S|MMER @

SELECT

Simmer Select Surface Control

shown in LO setting

Fig. 2

The suggested settings found in the table below are based on cooking in medium-weight

aluminum pans with lids. Settings may vary when using other types of pans.

STANDARD SETTING FOR SURFACE ELEMENTS

Setting Type of Cooking

HIGH (HI - 9) Start most foods, bring water to a boil, pan broiling

MEDIUM HIGH (7 - 8) Continue a rapid boil, fry, deep fat fry

MEDIUM (5-6) Maintain a slow boil, thicken sauces and gravies, steam vegetables

MEDIUM LOW (2- 4) Keep foods cooking, poach, stew

LOW (LO - 1) Keep warm, melt, simmer

SIMMERSELECTSURFACE ELEMENT

Max. Simmer (4) Larger quantities of food, stews and soups

Min. Simmer (LO) Smaller quanitites of food, delicate foods, melting chocolate or

butter

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may

still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top

of the rangewhen it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed

too close to the surface elements.

9

Setting Surface Controls (cont'd)

Single setting Dual setting

To Operate Dual Radiant Surface Element (some models)

The right front control knob offers flexibilty for different sized cookware with the

Dual Radiant surface element. The inner element alone can be used for smaller

or both the inner and outer in combination for larger cookware.

To operate the Dual Radiant surface element push in the control knob and turn

counterclockwise to operate the small inner coil or turn clockwise to operate

both the inner and outer portions of the element together (See Fig 1).

Dual Radiant heating areas

on ceramic smooth top (shown in black)

Fig. 1

0®0

0 0

WARMER ZONE

Fig. 2

Warmer Zone Recommended Food

Settings Table

Food Item Heating

Level

Breads/Pastries LO

Casseroles LO

Dinner Plates with Food LO

Eggs LO

Gravies LO

Meats MED

Sauces MED

Soups (cream) MED

Stews MED

Vegetables MED

Fried Foods HI

Hot Beverages HI

Soups (liquid) HI

SINGLE AND DUAL RADIANT SURFACE ELEMENTS

Setting Type of Cooking

HIGH (HI-9) Start most foods, bring water to a boil, pan broiling

MEDIUM HIGH (7-8) Continue a rapid boil, fry, deep fat fry

MEDIUM (5-6) Maintain a slow boil, thicken sauces and gravies or

steam vegetables

MEDIUM LOW (2- 4) Keep foods cooking, poach, stew

LOW (LO - 1) Keep warm, melt, simmer

Note: The size and type of utensil used, and the amount and type of food being

cooked will influence the setting needed for best cooking results.

Setting the Warmer (Warm & Ready TM) Zone (some models)

The purpose of the Warmer Zone is to keep hot cooked foods at serving

temperature. Always start with hot food. It is not recommended to heat cold

food on the Warmer Zone.

All food placed on the Warmer Zone should be covered with a lid or aluminum

foil to maintain quality. For best results, when warming pastries or breads, the

cover should have an opening to allow moisture to escape. Do not use plastic

wrap to cover food. Plastic may melt onto the surface and be very

difficult to clean.

Use only dishware, utensils and cookware recommended for oven and cooktop

use on the Warmer Zone.

Unlike the surface elements, the Warmer Zone will not glow red

when it is hot.

Always use potholders or oven mitts when removing food from

the warm zone as cookware and plates will be hot.

Setting the Warmer (Warm & Ready TM) Zone Control

1. To set the control, push in either direction and turn the knob (See Fig 2).

The temperatures are approximate, and are designated by HI, MED and

LO. However, the control can be set at any position between HI and LO for

different levels of heating.

2. When ready to serve, turn the control to OFF. The Warmer Zone will remain

warm until the indicator light goes OFF.

Temperature Selection - Refer to the chart at the side column for

recommended heating levels. If a particular food is not listed, start with the

medium level, and adjust as needed. Most foods can be kept at serving

temperatures by using the medium level.

Note:use the warmer Zone to keep Cooked foods hOt such as; Vegetables;

gravies, casseroles, soups, stews, breads, pastries and oven:safe dinner plates.

10

Surface Cooking

To Set the Cooktop Lockout Feature (some models) _ CooktOPLockout

The (_) pad is used to activate the Cooktop Lockout feature which wiil lock all surface elements from being accidentally

turned ON. This feature wiil only lock the cooktop.

To turn the Cooktop Lockout Feature ON:

1. BE SURE ALL surface element controls are set to the OFF position.

2. Press and hold (0_ until one beep is heard (after 3 seconds). If a triple beep sounds instead, check all surface

elements and turn them to the OFF position and repeat this step. The Cooktop Locked indicator light will turn ON and the

cooktop controls and functions are locked out until the cooktop is unlocked.

To turn the Cooktop Lockout Feature OFF:

1. BE SURE ALL surface element controls are set to the OFF position.

2. Press and hold _0 until one beep is heard (after 3 seconds). If a triple beep sounds instead, check all surface

elements and turn them to the OFF position and repeat this step. The Cooktop Locked indicator light will turn OFF and the

cooktop may be used normally. Note: Starting a Self-Clean cycle will also turn ON the Cooktop Lockout feature. The

cooktop will remain locked until the Self-Clean cycle has completed and the oven door has unlocked. If a power failure

occurs after the Cooktop Lockout has been activated, you must turn OFF the Cooktop Lockout feature before being able to

use the cooktop features again.

Using proper cookware

The size and type of cookware used will influence the setting

needed for best cooking results. Cookware should have flat

bottoms that make good contact with the entire surface heating

element (See Fig. 2). Check for flatness by rotating a ruler across

the bottom of the cookware (See Fig. 3).

Cookware Material Types

The cookware material determines how evenly and quickly heat is

transferred from the surface element to the pan bottom. The most

popular materials available are:

ALUMINUM - Excellent heat conductor. Some types of food will

cause it to darken (Anodized aluminum cookware resists staining

& pitting). If aluminum pans slide across the ceramic cooktop,

they may leave metal marks which will resemble scratches.

Remove these marks immediately.

*CORRECT INCORRECT

® Curvedand warped pan

t t bottoms.

o Flatbottom and straight

sides.

o Tight fitting lids.

o Weightof handledoes not _ I_

tilt pan. Panis well • Pan overhangselementb

balanced, more than one-half inch.

e Pansizes matchthe ......................._ ...........

amount of food to be

prepared and the size of ..........................

the surfaceelement. ÷1 I_

e Madeof a materialthat ®Pan is smallerthan

conductsheat well. element.

o Easy to clean.

o Always matchpot diameter

to elementsurface

diameter. Fig. 2 • Heavy handletilts pan.

COPPER - Excellent heat conductor but discolors easily. May

leave metal marks on ceramic glass (see Aluminum above).

STAINLESS STEEL- Slow heat conductor with uneven cooking

results. Is durable, easy to clean and resists staining.

CAST IRON - A poor heat conductor however will retain heat very

well. Cooks evenly once cooking temperature is reached. Not

recommended for use on ceramic cooktops.

PORCELAIN-ENAMEL on METAL- Heating characteristics will

vary depending on base material. Porcelain-enamel coating must

be smooth to avoid scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended for ceramic

cooktop surfaces because it may scratch the glass.

Be sure to follow the

recommendations for using

proper cookware as illustrated in

Figs. 2 & 3. For more information

about the ceramic cooktop see

"Cooktop Cleaning &

Maintenance" in the General

Care & Cleaning section. Fig. 3

Important Note: DO NOT place EMPTY

aluminum, glass or porcelain-enamel coated

cookware on the ceramic cooktop! The melting

point of cookware made with these materials may be

reached quickly especially if left empty & they may

bond to the ceramic cooktop. If the cookware melts

it WILL damage the cooktop! BE SURE to follow ALL

the cookware manufacturer's suggestions when

using ANY type of cookware on the ceramic

cooktop.

11

Surface Cooking (cont'd)

Using TurboBoii TM (some models)

The TurboBoiF Mfeature uses a higher wattage surface radiant element which

can bring food items to boil much quicker. The left front radiant element will be

clearly marked if this feature is available on your range (See Fig. 1). If equipped

with the TurboBoil TM feature, place the cookware to boil on the left front surface

element and follow the instructions "To Operate a Single Radiant Element" in

the Settings Surface Controls section.

Oven Control Functions

f I _ _ B 080IL

Fig. 1

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use ofyouroven, become familiar with

the various pad functions of the oven as described below.

CLOCK SET

PAD-- Used

to set the

time of day.

OVEN INTERIOR

LIGHT PAD-- Used to

turn oven interior light

ON or OFF. This pad is

also used to activate

Cooktop Lockout ,_ ..................\

the

feature (some models) ,:: 0_:

SELECT SELF-CLEAN ® ®

PAD-- Used to select

the Self-Cleaning

cycle. A 2, 3 or 4 hour

Self-Clean time may be

selected.

COOK TIME UP and DOWN ARROW PADS-- Used along BAKE PAD--Used

PAD-- Used to with the function pads to select oven to select the bake

enter the length of temperature, cook time, start time (when function.

the baking time. programming an automatic start time), time of

day, clean time and minute timer. FEATURE I NDICATOR

LIGHTS-- These light to

show which feature is in

use.

BROIL PAD-- Used to

select the variable broil

function.

WARM & HOLD PAD--

Used to set the Warm &

Hold feature.

AirGuard TM &indicator

light -- Use after preheat

to help freshen kitchen

air during cooking.

TIMER SET/OFF PAD-- DELAY START

Used to set or cancel the PAD-- Used to set

minute timer. The minute the desired start

timer does not start or stop time for baking &

cooking. Also, Self-Clean. May be

TIMER SET/OFF pad is used with COOK

used to set the Continuous TIME to program a

Bake feature, delayed bake cycle.

OVEN, PREHEAT & DOOR LOCKED LIGHTS* --The "OVEN" light

will glow each time the oven turns on to maintain the set oven

temperature. The "PREHEAT" light will glow when the oven is first

set to operate, or if the desired temperature is reset higher than the

actual oven temperature. The "DOOR LOCKED" light will flash

when the oven door locks and unlocks or when using the Self-

Clean cycle or the oven door lockout is activated. The indicator light

will glow constantly after the door locks. COOKTOP LOCKED light

will glow when the cooktop has been locked (some models).

STOP/CLEAR PAD--

Used to clear any

function previously

entered except the time

of day and minute timer.

Press STOP/CLEAR to

stop cooking. Also the

STOP/CLEAR pad is

used to activate oven

door lockout setting.

*Note: The OVEN indicator light onthe electronic display

will turn ON and QFF when using the Bake feature and

during preheat. This is normal and indicates that the oven is

cycling to maintain the selected baking temperature. When

the preheat indicator light turns OFF, your oven is ready.

For a silent control panel

When choosing a function, a beep will be heard each time a

pad is pressed. If desired, the control can be programmed

for silent operation. Press and hold _. After 7 seconds,

the control will beep once. This will block the controls from

sounding when a pad is pressed. To return the sound, press

and hold _,_ again for 7 seconds until the control beeps

once.

Temperature conversion

The electronic oven control is set to operate in °F

(Fahrenheit) when shipped from the factory. The oven can be

programmed for any temperature from 170°F to 550°F (77°C

to 287°C).

To change the temperature to °C (Celsius) or from °C to

°F (control should not be in a Bake or Clean mode):

1. Press B,o, .... appears in the display.

2. Press and hold the A until "HI" appears in the

display.

oc

3. Press and hold B,o,until °F or appears in the display.

4. Press the A or V to change °F to °C or °C to °F.

5. Press any control pad to return to normal operating

mode.

12

Setting Oven Controls

To Set the Clock

When the range is first plugged in. or when the power

supply to the range has been interrupted, the display will

flash "12:00".

(_ once (do not hold pad down).

1. Press

,Within 5 seconds press and hold the A or V until

the correct time of day appears in the display.

Note: The clock cannot be changed during any timed

bake or Self-Clean cycle.

To Set the Minute Timer:

1. Press @.

2. Press the A to increase the time in one minute

increments. Press and hold the _. to increase the

time in 10 minute increments. The timer can be set for

any amount of time from 1 minute to 11 hours & 59

minutes.

Note: If the V pad is pressed first, the timer will

advance to 11 hours & 59 minutes.

3. The display shows the timer countdown in minutes until

1 minute remains. Then the display will countdown in

seconds.

4. When the set time has run out, the timer will beep 3

times and will continue to beep 3 times every 60

seconds until _ is pressed.

Note: The indicator light located above the _ pad will glow

while the minute timer is active.

Note: The minute timer does not start or stop cooking. It

serves as an extra timer in the kitchen that will beep when

the set time has run out. The minute timer can be used

alone or during any of the other oven functions. When the

minute timer is in use with any other function, the minute

timer will be shown in the display. To view other functions,

press the pad for that function.

To Change the Minute Timer while it is in use:

While the timer is active and shows in the display, press

and hold the A or V to increase or decrease the time.

To Cancel the Minute Timer before the set time

run out: Press @.

has

Note: The time of day must first be Setin order to operate

theoVen!

Note: To turn the time of day display OFF or ON in the

display press (_ and hold for 15 seconds (the control will

beep once) and then release. This feature does not remove

the set time of day from the memory of the control. When the

display is turned OFF the time of day will re-appear for a few

seconds any time the (_ pad is touched.

To Set or Change the Temperature for Baking

The oven can be programmed to bake at any temperature

from 170°F to 550°F (77°C to 287°C).

To Set the Controls for Baking:

1. Press B,ke. " "appears in the display.

2. Within 5 seconds, press the _ or V. The display

will show"350°F (177°C). '' By pressing and holding

the A or V, the temperature can then be adjusted

in 5°F increments (1°C if the control is set to display

Celsius).

3. As soon as the A or V pad is released, the oven

will begin heating to the selected temperature. When

the displayed temperature reaches the desired baking

temperature, the preheat indicator light will turn OFF

and the control will beep 3 times.

4. To cancel baking, press _j__o_,.

To Change the Oven Temperature after Baking has

Started:

1. Press B,keand make sure the bake temperature is

displayed.

2. Press the A or V pad to increase or decrease the

set temperature.

To Set Control for Continuous Bake or 12

Hour Energy Saving

The oven control has a built-in 12 Hour Energy Saving

feature that will shut off the oven if the control is left on for

more than 11 hours and 59 minutes. The oven can be

programmed to override this feature for continuous baking.

To set control for continuous baking:

1. Press and hold @ down for 5 seconds until tone is

heard, "---- hr" will appear in display for continuous

cooking. The current time of day will return to the

display.

2. To cancel the Continuous Bake function, press

and hold for 5 seconds until tone is heard. "12hr" will

appear in display indicating that the control has

returned to the 12 Hour Energy Saving feature.

iii...................

13

Setting Oven Controls (conrd)

f% Oven

To Set Control for Oven Lockout t_ Lockout

The control can be programmed to lock the oven door and

lockout the oven control pads.

To set Control for Oven Lockout feature:

1. Press _ and hold for 3 seconds. "Loc" will appear in

display, the "Door Locked" indicator light will flash and

the motor driven door lock will begin to close

automatically. DO NOT open the oven door while the

indicator light is flashing. Allow about 15 seconds for

the oven door to lock. Once the oven door is locked, the

current time of day will appear in the display.

2. To cancel the Oven Lockout feature, press _-_,_and

hold for 3 seconds. The control will unlock the oven door

and resume normal operation.

Note: If any control pad is pressed while in the Oven

Lockout mode, Loc wdl appear en the desplay untd

the control pad is released.

To Set the Timed Bake & Delay Start Features

The _:_ COOK TIME and _t),,_7DELAY START pads

operate the features that will turn the oven ON and OFF at

the times you select in advance. The oven can be

programmed to start immediately and shut off automatically

(Timed Bake) or to begin baking at a later time with a

delayed start time (Delay Start).

\To Program the Oven to Begin Baking Immediately

and To Shut Off Automatically (Timed Bake):

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

3. Press Bake."---- -- ° " appears in the display.

4. Within 5 seconds, press the A or V. The display will

.

show "350°F (177°C). '' By holding the A or V, the

temperature can then be adjusted in 5°F increments

(1°C if the control is set to display Celsius).

Press @. "0:00" will flash in the display (HR:MIN).

6. Press the _'_ or V until the desired baking time

appears in the display.

7. The oven will turn ON and begin heating.

To Program Oven for a Delayed Start Time and to

Shut=Off Automatically (Delayed Start Bake):

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

3. Press Bake."-- __o " appears in the display.

4. Within 5 seconds, press the 1% or V. The display

.

will show "350°F (177°C). '' By holding the 1% or V,

the temperature can then be adjusted in 5°F increments

(1°C if the control is set to display Celsius).

Press @. "0:00" will flash in the display (HR:MIN).

6. Press the 1% or V until the desired baking time

appears.

7. Press _t,_'",_.The earliest possible start time will appear

in the display.

8. Press the ./_ or V until the desired start time appears

in the display.

9. Once the controls are set, the control calculates the

time when baking will stop in order to start at the time

you have set.

10. The oven will turn ON at the delayed start time and

begin heating.

When the Set Bake Time Runs Out:

a. "END" will appear in the display window and the oven

will shut-off automatically.

b. The control will beep 3 times every 60 seconds until

_is pressed.

To Change the Oven Temperature or Bake Time after

Baking has Started:

1. Press the function pad you want to change.

2. Press the A or V to adjust the setting.

NOTE: Du ring Timed Bake the p[eheat indicatoE light will

not functionl

Use caution with the Timed Bake and

Delayed Start features. Foods that can easily spoil such as

milk, eggs, fish, meat or poultry should be chilled in the

refrigerator first. Even when chilled, they should not stand in

the oven for more than 1 hour before cooking begins

and should be removed promptly when cooking is

completed.

To Operate the Oven Light

The interior oven light will automatically turn ON when the

oven door is opened. Press _0 to turn the interior oven

light ON and OFF whenever the oven door is closed.

The interior oven light is located at the upper left rear wall of

the oven interior and is covered with a glass shield held by a

wire holder. The glass shield must be in place whenever the

oven is in use. To change the interior oven light, see

"Changing the Oven Light" in the General Care &

Cleaning section.

14

Setting Oven Controls (cont'd)

To Set for Broiling:

1. Arrange the oven rack while oven is still cool. Position the rack as suggested in

the Broil Rack Position Table below.

2. Press _,o, "----"will appear in display.

3. Press and hold the 1%. or V until the desired broil setting level appears in the

display. Press the 1%.for HI broil or the V for LO broil. Most foods may be

broiled at the HI broil setting. Select the LO broil setting to avoid excess

browning or drying of foods that should be cooked to the well-done stage.

4. For optimum browning, preheat broil element for 3 - 4 minutes before

adding food.

5. Place the insert on the broil pan, then place the food on the insert (See Fig. 1;

some models). DO NOT use the broil pan without the insert or cover the insert

with aluminum foil. The exposed fat could ignite.

6. Place the pan on the oven rack. Open the oven door to the broil stop

position when broiling (See Fig 2).

7. Broil on one side until food is browned. Turn and broil food on 2nd side.

Note: Always pull the oven rack out to the stop position before turning or

removing the food.

8. When broiling is finished, press _.

Should an oven fire occur, close the oven door and turn the oven

OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the

fire. Flour may be explosive.

Broil Rack Position Table (Refer to Fig. 3)

Position Food cate_

7

6

5

Medium steaks and hamburgers

Fish, medium-well steaks and pork chops

Well-done foods such as chicken and lobster

Fig. 1

Fig. 2

Fig. 3

iii...................

NOTE: The broiler pan and the insert (some models) allows grease to drain and be kept away from the high heat of the

broiler. DO NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite.

Setting the Warm & Hold TM Feature

The _"_ pad turns ON the Serve Warm & Hold feature and

will maintain an oven temperature of 170 ° F. The Warm &

Hold feature will keep oven baked foods warm for serving up

to 3 hours after cooking has finished. After 3 hours the

Warm & Hold feature will shut the oven OFF automatically,

The Warm & Hold feature may be used without any other

cooking operations or can be used after cooking has

finished using TIMED BAKE or DELAY START BAKE.

To set Warm & Hold:

1. Arrange interioroven racks and place baked food in oven,

If the food is already in the oven go to step 2.

" pl2. Press .........._d. == willappearinthedis ayandtheWarm

& Hold indicator light above the pad will turn ON.

Note: If no further pads are touched within 6 seconds the

request to turn ON Warm & Hold will be cleared,

,

3. Press Aor V to start.

15

To turn Warm & Hold OFF at any time press _. The

Warm & Hold indicator light above the pad will turn OFF.

To set Warm & Hold to turn ON automatically:

1. Arrange interioroven racks and placefood in oven. Setthe

oven properly for Timed Bake or Delay Start Bake,

2. Press ...........0_,. willappearinthedisplayandtheWarm

& Hold indicator light above the pad will turn ON.

3. Press Aor V tostart. Warm & Hold is set to turn ON

automatically after Timed Bake or Delayed StartBake has

finished,

4. To turn Warm & Hold OFF at any time press _. The

Warm & Hold indicator light above the pad will turn OFF.

Setting Warmer Drawer Controls

Arranging Warmer Drawer (Warm & Ready TM

Drawer) Rack Positions (some models)

Note: Use the warmer drawer to keep hot foods hot such as:

vegetables, gravies, meats, casseroles, biscuits and rolls,

pastries and heated dinner plates.

The rack can be used in 2 ways:

• In the upright position to allow low profile food items to

be placed both under and on top of the rack (for

example, rolls or biscuits on top of the rack and a

casserole dish under- See Fig. 1).

• In the downward position to allow you to place light

weight food items and empty dishware (for example,

rolls or pastries and dinner plates - See Fig. 2).

Fig. 1 Fig. 2

NOTE: The warmer drawer is equipped with a catch which may

require extra force when opening and closing the drawer.

To Operate the Warmer (Warm &Ready TM)

Drawer

Always start with hot food. It is not recommended to heat

cold food inthe warmer drawer.

All food placed inthe warmer drawer should be covered with

a lid or aluminum foil to maintain quality. Do not use

plastic wrap to cover food. Plastic may melt onto the

drawer and be very difficult to clean.

Use only dishes, utensils and cookware recommended for

oven use in the warmer drawer.

Always use pot holders or oven mitts when

removing food from the warmer drawer as cookware and

plates will be HOT.

To Set the Warmer (Warm & Ready TM) Drawer

Thermostat Control (some models)

The thermostat control is used to select the temperature of

the warmer drawer. It is located on the control panel (See

Fig. 3 on previous page). To set the thermostat, push in and

turn the knob to the desired setting. The temperatures are

approximate, and are designated by HI, MED and LO.

1. Turn the knob to select the desired temperature setting.

2. For best results, preheat the drawer before adding food.

An empty drawer will preheat inapproximately 15

minutes.

3. Turn the thermostat control to OFF after use.

WARMER DRAWER

Fig. 3

Warmer (Warm &

Ready TM) Drawer

Indicator Light

The indicator light is located

above the Warmer Drawer

thermostat control (some

models). It turns on when

the control is set, and stays

on until the control is turned

OFF. The warmer drawer is

inoperable during the Self-

Clean cycle. The indicator

light will not come on during

the Self-Clean cycle.

NOTE: Thewar, merdrawerwill NOToperatewhile inthe

Self'Clean and Oven Lockout' modes

Warmer (Warm & Ready TM) Drawer

Temperature Selection (some models)

Refer to the table inthe side column for recommended

settings. If a particular food is not listed, start with the

medium setting. If more crispness is desired, remove the lid

or aluminum foil.

Most foods can be kept at serving temperatures by using

the medium setting.

When a combination of foods are to be kept warm (for

instance, a meat with 2 vegetables and rolls), use the high

setting.

Refrain from opening the warmer drawer while inuse to

eliminate loss of heat from the drawer.

Warmer Drawer Recommended Food Settings Table

Food item Setting

Hamburger patties, poultry & porks chops HI

Pizza, fried foods & bacon HI

Gravies, roasts (beef, pork & lamb) MED

Vegetables & eggs MED

Pastries, biscuits & hard rolls MED

Rolls (soft) & empty dinner plates LO

To Remove & Replace Warmer (Warm &

Ready TM) Drawer (some models)

Electrical Shock Hazard can

occur and result in serious injury or death.

Disconnect appliance from electric power before

cleaning and servicing the warmer drawer.

16

Setting Warmer Drawer Controls (cont'd)

To Remove Warmer Drawer:

1. _ Turn powerOFF before removing thewarmerdrawer.

2. Open the drawer to the fully opened position.

3. On the right glide you will find a shield attached with a hex-head

screw (see figure 1). Using a 1/4" socket and ratchet remove the

shield.

4. Locate glide lever on each side of drawer, pull up on the left glide

lever and push down on the right glide lever.

5. PuNthe drawer away from the range.

To Replace Warmer Drawer:

1. Replace shield on the right glide of the drawer body.

2. Pull the bearing glides to the front of the chassis glide (see

figure2).

3. Align the glide on each side of the drawer with the glide slots on the

range.

4. Push the drawer into the range until levers "click" (approximately

2"). Pull the drawer open again to seat bearing glides into position.

if you do not hear the levers "click" or the bearing glides do

not feel seated remove the drawer and repeat steps 2-4. This

will minimize possible damage to the bearing glides.

Pull up with finger

Left Glide

Remove shield on righ

glide, Pull up on left lever

while pushing down on

rightlever.

Push down with finger

Fig. 1

Fig. 2

Self-Cleaning

During the Self-Cleaning cycle, the outside of

the range can become very hot to the touch. DO NOT leave

small children unattended near the appliance.

The health of some birds is extremely

sensitive to the fumes given off during the Self-Cleaning

cycle of any range. Move birds to another well-ventilated

tOO m,

DO NOT line the oven walls, racks, OVEN

BOTTOM or any part of the range with aluminum foil.

Doing so will destroy heat distribution, produce poor baking

results & cause permanent damage to the oven interior

(aluminum foil will melt to the interior surface of the oven).

DO NOT force the oven door open. This can

damage the automatic door locking system. Use caution

when opening the door after the Self-Cleaning cycle is

completed. The oven may still be VERY HOT.

Self-Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures

(well above cooking temperatures) which eliminate soils

completely or reduces them to a fine powdered ash you can

wipe away with a damp cloth.

Prepare for the Self-Cleaning Cycle with the following

precautions:

. DO NOT use oven cleaners or oven protective coatings

in or around any part of the Self-Cleaning oven.

. DO NOT clean the oven door gasket. The woven

material of the oven door gasket is essential for a good

seal. Care should be taken not to rub, damage or

remove the gasket.

. DO NOT use any cleaning materials on the oven door

gasket. Doing so could cause damage.

. Remove the broiler pan &insert, all utensils & ANY

aluminum foil. These items cannot withstand high

cleaning temperatures.

. Remove the oven racks. If the racks are left in the oven

during the Self-Clean cycle their color will turn slightly

blue & the finish will be dull. After the cycle is complete

and the oven has cooled, rub the sides of the oven

racks with wax paper or a cloth containing a small

amount of salad oil (this will make the oven racks glide

easier into the oven rack positions).

. Remove any excessive spillovers in the oven cavity

before starting the Self-Cleaning cycle. To clean, use

hot, soapy water and a cloth. Large spillovers can

cause heavy smoke or fire when subjected to high

temperatures. DO NOT allow food spills with a high

sugar or acid content (such as milk, tomatoes,

sauerkraut, fruit juices or pie filling) to remain on the

surface as they may leave a dull spot even after

cleaning.

. Clean any soil from the oven frame, the door liner

outside the oven door gasket and the small area at the

front center of the oven bottom. These areas heat

sufficiently to burn soil on. Clean with soap and water.

. NOTE: Prior to setting the Self-Clean cycle, any spills

remaining on the oven bottom should be removed.

iii...................

_ii{D

..............iii...................

17

Self-Cleaning (cont'd)

The oven bake

and broil elements may appear

to have cooled after they have

been turned OFF. The

elements may still be hot

and burns may occur if these

elements are touched before

they have cooled sufficiently.

Baking element may be tilted about 4 or 5

inches to clean oven bottom (some models).

Starting the Select Self-Clean Cycle or a

Delayed Start Self-Clean Cycle

For satisfactory results, use a 2 hour Self-Clean cycle for

light soils and a 3 hour cycle for average or a 4 hour cycle

for heavy soils, NOTE: The kitchen area should be well

ventilated using an open window, ventitlation fan or exhaust

hood during the 1st Self-Clean cycle. This will help eliminate

the normal odors associated with the 1st Self-Clean cycle.

To Set the Controls for a Self-Clean Cycle or a

Delayed Start Self-Clean Cycle:

(Note: If you do not want to start a Belayed Self-Clean

Cycle, skips steps 2 & 3.)

1. Be sure the clock shows the correct time of day.

2. Press _. The" : " in the time of day will flash.

3. Press and hold the A pad to scroll to the time to start

the delayed Self-Clean cycle. Release the pad when the

desired time is displayed.

4. Press _. "------" appears in the display.

5. Press the t% or V once. "3:00" appears in the

display for cle. To change to a 2 hour cycle

press V. "2:00" appears in the display or to select a 4

hour cycle press J_.. "4:00" appears in the display.

As soon as the controls are set, the motor driven lock

will begin to close automatically and the "LOCK"

indicator light will flash. DO NOT open the oven door

while the light is flashing (it takes about 15 seconds for

the oven door to lock).

6. "CLn" will appear in the display during the Self-Clean

cycle and the "LOCK" light will glow until the Self-

Cleaning cycle is complete or cancelled and the oven

temperature has cooled.

When the Self=Clean Cycle is Completed:

1. The time of day or "End" will appear in the display

window and the "Clean" and "LOCK" light will continue

to glow.

2. Once the oven has cooled down for about 1 HOUR and

the "LOCK" light has gone out, the oven door can be

opened.

3. If"End" is in the display and the Select Clean indicator

light remains ON, press _,_---_,_.The time of day will

appear in the display.

NOTE: When the oven is cool, wipe away any residue or

powdered ash with a damp cloth or paper towel.

Stopping or Interrupting a Select Self-

Cleaning Cycle

If it becomes necessary to stop or interrupt a Self-Cleaning

cycle:

1. Press _,

2. Once the oven has cooled down for about 1 HOUR and

the "LOCK" light has gone out, the oven door can be

opened.

3. Restart the Self-Clean cycle once all conditions have

been corrected.

To avoid possible burns use care when

opening the oven door after the Self-Cleaning cycle. Stand

to the side of the oven when opening the door to allow hot

air or steam to escape.

DO NOT force the oven door open. This can

damage the automatic door locking system. Use caution

and avoid possible burns when opening the door after the

Self-Cleaning cycle has completed. The oven may still be

VERY HOT.

18

General Care

Cleaning Table

Surfaces

& Cleaning

How to Clean

Glass, Painted

Plastic Body Parts &

Control Knobs

For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution

of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.

Glass cleaners may be used if sprayed on a soft cloth. DO NOT spray liquids directly on the

control pad and display areas. DO NOT use large amounts of water on the control panel - excess

water on the control area may cause damage to the appliance. DO NOT use other liquid

cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.

Painted Control

Panels & Display

areas

Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To

remove, pull each knob straight off the shaft. Use the general cleaning instructions provided in the

paragraph above.

Porcelain Enamel

Burner Grates,

Cooktop Surface,

Below Cooktop,

Broiler Pan & Insert,

Broiler Drawer, Door

Liner & Oven Bottom

Oven Racks

Clean burner grates, broiler pan & insert in the dishwasher and dry upon removal. If soils are not

removed, follow the cooktop cleaning instructions below.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of

clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel

for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled

scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may

become damaged during future heating. DO NOT use spray oven cleaners on the range top.

Remove racks. See "Removing & Replacing Oven Racks" under Before Setting Oven Controls.

Use a mild, abrasive cleaner, following the cleaner's recommendations. Rinse with clean water & ,,,,,

let dry. After cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a

small amount of salad oil (this will make the racks glide easier into the oven rack positions). ...................

Oven Door Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You

may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in

water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT

use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of

the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven

material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not

to rub, damage or remove this gasket.

Stainless

Steel

Clean stainless steel with hot soapy water & a dishcloth. Rinse with clean water and a cloth.

DO NOT use cleaners with high conecentrations of chlorides or chlorines. DO NOT use harsh

scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless

steel. Always be sure to rinse the cleaners form the surface as bluish stains may occur during

heating that cannot be removed."

Ceramic Cooktop See "Cooktop Cleaning & Maintenance" in this section for complete instructions.

Changing the Oven Light

The oven light automatically turns ON when the door is opened. The oven light may also be manually operated by pressing

the G°j_ pad. The oven light bulb is located at the rear of the oven and is covered with a glass shield held by a wire holder.

The glass shield must be in place whenever the oven is in use. Oven

To replace the oven light bulb: Light

1. Turn electrical power off at the main source or unplug the range.

2. Press wire holder to one side to release the glass shield. Wire

3. Replace bulb with a new 40 watt appliance bulb. Holder

4. Replace glass shield over bulb and snap wire holder into place.

5. Turn power back on again at the main source (or plug the range back in).

6. The clock will then need to be reset. To reset, see Setting the Clock and Minute

Timer in this Use & Care Guide.

Be sure the range is unplugged and all parts are COOL before replacing oven

light. Wear a leather-faced glove for protection against possible broken glass.

19

General Care & Cleaning (cont'd)

Ceramic Glass Cooktop Cleaning & Maintenance

Consistent and proper cleaning is

Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface

(on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff with a non-abrasive cloth

or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream

leaves a protective finish on the glass to help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on

the cooktop surface. These marks should be removed immediately after the cooktop has

cooled using the cooktop cleaning cream. Metal marks can become permanent if not removed

prior to future use.

Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch the

cooktop surface. Do not slide anything metal or glass across the cooktop. Do not use your

cooktop as a cutting board or work surface in the kitchen. Do not cook foods directly on the

cooktop surface without a pan. Do not drop heavy or hard objects on the glass cooktop, they

may cause it to crack.

Cleaning Recommendations for Ceramic Glass Cooktop

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.

DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can

chemically damage the ceramic-glass surface.

For light to moderate soil:

Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or use a non=abrasive plastic type no-

scratch cleaning pad to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no residue.

For heavy, burned on soil:

Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a non=abrasive plastic type

no-scratch cleaning pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for any other purpose.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper at a 30

degree angle to the surface. Remove loosened soils with cooktop cleaning cream and buff surface

clean.

IMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you use an abrasive type

cleaning pad. Only use cleaning products that have been specifically designed for ceramic glass

cooktops.

Plastic or foods with ahigh sugar content:

These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop

surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed

immediately. After turning the surface elements OFF, use a razor blade scraper or a metal spatula

with a mitt and scrape the soil from the hot surface (as illustrated). Allow the cooktop to cool. and

use the same method for heavy or burned on soils.

Do not use the following on the ceramic glass cooktop:

. Do not use abrasive cleaners and scouring pads, such as metal and some nylon

pads. They may scratch the cooktop, making it more difficult to clean.

. Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as

they may etch or discolor the cooktop.

. Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on the

cooktop which can burn and cause discoloration.

Special Caution for Aluminum Use on the Ceramic Cooktop:

. Aluminum Foil =Use of aluminum foil on a hot cooktop will damage the ceramic

cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to touch

the ceramic cooktop under ANY circumstances.

. Aluminum utensils - The melting point of aluminum is much lower than that of

other metals. Care must be taken when aluminum pots or pans are used on the

cooktop. If allowed to boil dry, not only will the utensil be destroyed, but it may fuse

to, break or mark the ceramic glass surface, permanently damaging the cooktop

surface. 20

==,

ABRA_IV

_;LEANER5

General Care & Cleaning (cont'd)

Door Hinge

locations

I_"'-_l with oven door

I _[,, I fully open

Fig. 1

Oven

Door-

Fig. 3

Fig. 4

Removing &Replacing the Lift-Off Oven Door

The door is heavy. For safe, temporary storage, lay the door flat with

the inside of the door facing down.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor- See Fig. 1).

2. Pull the door hinge locks on both left and right door hinges down from the oven

frame completely towards the oven door (See Fig. 2). A tool such as a small

flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides (Do not use the

oven door handle - See Fig. 3).

4. Close the door to the broil stop position (the oven door will stop into this

position just before fully closing).

5. With the oven door in the broil stop position, lift the oven door hinge arms over

the roller pins located on each side of the oven frame (See Fig. 4).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the

oven door handle - See Fig. 3).

2. Holding the oven door at the same angle as the removal position, seat the

hook of the hinge arm over the roller pins located on each side of the oven

door frame (See Fig. 4). The hook of the hinge arms must be fully seated onto

the roller pins.

3. Fully open the oven door (horizontal with floor- See Fig. 1).

4. Push the door hinge locks up towards and into the oven frame on both left and

right oven door hinges (See Fig. 2) to the locked position.

5. Close the oven door.

Special Door Care Instructions:

Most oven doors contain glass that can break. Read the following

recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure

causing an increased risk of breakage at a later time.

iii...................

Adjusting the Oven Temperature

Your oven control has been precisely set at the factory. This

setting may differ from your previous oven however, so your

recipe times may not give you the results you expect. If you

think that the oven is cooking too hot or too cool for your

recipe times, you can adjust the control so that the oven

cooks hotter or cooler than the temperature displayed.

.

original factory temperature setting and the current

temperature setting. Ifthe oven control has the original

factory calibration, the display will read "0."

The temperature can now be adjusted up or down 35°F

(17°C), in 5°F steps by pressing and holding the A or

To Adjust Oven Temperature:

1. Press Bako.

_u

2. Set the temperature to 550°F (287°C) by pressing and

holding the A.

.Within 2 seconds, press and hold Bak,until the 2 digit

display appears. Release Bake.The display now

indicates the amount of degrees offset between the

.

V. Adjust until the desired amount of offset appears

in the display. When lowering the oven temperature, a

minus sign (-) will appear before the number to indicate

that the oven will be cooler by the displayed amount of

degrees.

When you have made the desired adjustment, press

_to go back to the time of day display.

Note: Oven temperature adjustments made will not change

the Self-Cleaning feature temperature.

21

Before You Call

Solutions to Common Problems

Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences

(shown in bold) that are not the result of defective workmanship or materials in this appliance. The possible corrections to these

problems are provided with the problem listed:

Range is not level = (1) Poor installation. Place oven rack in

center of oven. Place a level on the oven rack. Adjust leveling

legs at base of range until the oven rack is level. (2) Be sure

floor is level, strong & stable enough to adequately support

range. (3) If floor is sagging or sloping, contact a carpenter to

correct the situation. (4) Kitchen cabinet alignment may make

range appear not level. Be sure cabinets are square & have

sufficient room for range clearance.

Cannot move a_pliance easily. Appliance must be accessible

for service = (1) Cabinets not square or are built in too tightly.

Contact builder or installer to make appliance accessible. (2)

Carpet interferes with range. Provide sufficient space so range

can be lifted over carpet.

Surface element too hot or not hot enoucLhh= Incorrect control

setting. Be sure the correct control is ON for the element to be

used.

Surface element does not heat = (1) Lightweight or warped

pans used. Use only flat, evenly balanced, medium or

heavyweight cookware. Flat pans heat better than warped

pans. Cookware materials and weight of the material affect

heating. Heavy & medium-weight pans heat evenly. Because

lightweight pans heat unevenly, foods may burn easily. (2) No

power to the appliance. Check steps under "Entire Appliance

Does Not Operate" in this checklist. (3) Incorrect control

setting. Make sure the correct control is ON for the surface

element to be used.

Entire_pliance does not operate = (1) The time of day is not

set. The time of day must first be set in order to operate the

oven. See "To Set the Clock" in the Setting Oven Controls

section.(2) Make sure cord/plug is plugged correctly into outlet.

(3) Service wiring is not complete. Call I=SO0=4=MY=HOME®

for assistance (See back cover). (4) Electrical power outage.

Check house lights to be sure. Call your local electric company

for service.

Oven does not operate = Be sure the oven controls are set

properly for the desired function. See Setting Oven Controls in

this Use & Care Manual or read the instructions "Entire

appliance does not operate" in this checklist.

Oven light does not work (some models) = Replace or tighten

bulb. See Changing Oven Light section inthis Use & Care Manual.

Oven control beeps and dis Ii_a_ysany "F" code error (for

example Fll) = Electronic control has detected a fault

condition. Press CLEAR/OFF to clear the display & stop

beeping. Reprogram oven. If fault recurs, record fault number.

Press CLEAR/OFF & call I=8O0=4=MY=HOME® for assistance

(See back cover).

Flames inside oven or smoking from oven vent =Excessive

spillovers in oven. For example this will happen for pie

spillovers or large amounts of grease left on the oven bottom.

Wipe up excessive spillovers before starting oven. If flames or

excessive smoke are present see "Broiling" in the Setting

Oven Controls section.

Oven smokes excessively during broiling = (1) Control(s) not

set properly. Follow Broil instructions under Setting Oven

Controls. (2) Make sure oven door is opened to broil stop

position. (3) Meat too close to the broil element. Reposition the

broil rack to provide proper clearance between the meat & the

element. Preheat the broil element for searing. (4) Meat not

properly prepared. Remove excess fat from meat. Cut fatty

edges to prevent curling, but do not cut into lean. (5) Insert on

broiler pan wrong side up & grease not draining. Always place

grid on the broiler pan with ribs up & slots down to allow grease

to drip into pan (some models). (6) Grease has built up on oven

surfaces. Regular cleaning is necessary when broiling

frequently. Old grease or food spatters cause excessive

smoking.

Poor baking results = Many factors affect baking results. Make

sure the proper oven rack position is used. Center food in the

oven & space pans to allow air to circulate. Allow the oven to

preheat to the set temperature before placing food in the oven.

Try adjusting the recipe's recommended temperature or baking

time. If you feel the oven is too hot or cool, see Adjusting Your

Oven Temperature in this Use & Care Manual.

Soil not completely removed after Self=Cleanin_cle =

Failure to clean bottom, front top of oven, frame of oven or door

area outside oven seal. These areas are not in the Self-

Cleaning area, but get hot enough to burn on residue. Clean

these areas before the Self-Cleaning cycle is started. Burned-

on residue can be cleaned with a stiff nylon brush and water or

a nylon scrubber. Be careful not to damage the oven gasket.

Self=Cleaningc3/cle does not work =(1) Oven control not set

properly. Follow instructions under Self=Cleaning. (2) Self-

Cleaning cycle was interrupted. Follow steps under "Stopping

or Interrupting a Self-Cleaning Cycle" under Self=Cleaning.

Metal marks (Ceramic Cooktop models) = Sliding or scraping

of metal utensils on cooktop surface. Do not slide metal

utensils on cooktop surface. Use a ceramic-glass cooktop

cleaning creme to remove the marks. See "Cooktop Cleaning

and Maintenance" in the Care & Cleaning section.

Scratches or abrasions on cooktop surface (Ceramic

Cooktop models) = (1) Coarse particles such as salt or sand

between cooktop and utensils can cause scratches. Be sure

cooktop surface and bottoms of utensils are clean before

usage. Small scratches do not affect cooking and will become

less visible with time. (2) Cleaning materials not recommended

for ceramic-glass cooktop have been used. See "Cooktop

Cleaning & Maintenance." (3) Cookware with rough bottom has

been used. Use smooth, flat-bottomed cookware.

Brown streaks or specks on cooktop surface (Ceramic

Cooktop models) = Boilovers are cooked onto surface. Use

razor blade scraper to remove soil. See "Cooktop Cleaning and

Maintenance" in the Care & Cleaning section.

Areas of discoloration with metallic sheen (Ceramic Cooktop

models) = Mineral deposits from water and food. Remove using

a ceramic-glass cooktop cleaning creme. Use cookware with

clean, dry bottoms.

22

Notes

iii...................

23

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For repair of carry-in items like vacuums, lawn equipment,

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