Kenmore 79098042901 User Manual ELECTRIC RANGE Manuals And Guides L0909453

KENMORE Free Standing, Electric Manual L0909453 KENMORE Free Standing, Electric Owner's Manual, KENMORE Free Standing, Electric installation guides

User Manual: Kenmore 79098042901 79098042901 KENMORE ELECTRIC RANGE - Manuals and Guides View the owners manual for your KENMORE ELECTRIC RANGE #79098042901. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore ELECTRIC RANGE Manual

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Electric e

Estufa el_ctrica

Models, Modelos 790. 9804;',..

Color number, nQmero de color

!iI...................

...........ii.......

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

www.sears.com

P/N 318205202 Rev. B(0907)

Table of Contents

Appliance Warranty ......................................................... 2

Product Record ................................................................ 2

Serial Plate Location ....................................................... 2

IMPORTANT SAFETY INSTRUCTIONS ...................... 3-4

Range Features ................................................................ 5

Before Setting Surface Controls .................................... 6

Setting Surface Controls ............................................. 7-9

Surface Cooking ............................................................ 10

Before Setting the Oven Controls ................................ 11

Control Pad Features .................................................... 12

Setting Oven Controls .............................................. 13-19

Adjusting the Oven Temperature ................................. 20

Self=Cleaning ............................................................. 21-22

General Care & C{eaning ......................................... 23-26

Before You Call .......................................................... 27-28

Protection Agreements ................................................. 29

Sears Service ................................................................. 30

Kenmore Limited Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a

defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free

repair.

This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family

purposes.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.

3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

4. A service technician to instruct the user in correct product installation, operation or maintenance.

5. A service technician to clean or maintain this product.

6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions

supplied with the product.

7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those

recommended in all instructions supplied with the product.

9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied

warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the

shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and

provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of

implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States or Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Hoffman Estates, IL 60179

Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8

Product Record

{nthis space below, record the date of purchase, model and

serial number of your product. You will find the model and

serial number printed on the serial plate.

Model No. 790.

Serial No.

Date of purchase

Save these instructions and your sales receipt for future

reference.

Please carefully read and save these instructions

This Use & Care Manual contains general operating instructions

for your appliance and feature information for several models. Your

product may not have all the described features. The graphics

shown are representative. The graphics on your appliance may not

look exactly like those shown. Common sense and caution must be

practiced when installing, operating and maintaining any appliance.

Serial Plate

Location

You will find the

model and serial

number printed

on the serial plate.

The serial plate is

located as shown,

2 Printed in United States

important Safety instructions

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all

instructions given.

•Remove all tape and packaging before using the

appliance. Destroy the carton and plastic bags after

unpacking the appliance. Never allow children to play

with packaging material.

•Proper Installation. Be sure your appliance is

properly installed and grounded by a qualified

technician in accordance with National Electrical

Code ANSI/NFPA No.70 (USA) or CSA C22.1, PART 1

(Canada)qatest edition and local code requirements.

install only per installation instructions provided in the

literature package for this appliance.

,, in case of an emergency, know how to disconnect

the electrical power to the appliance at the circuit

breaker or fuse box.

,, User Servicing. Do not repair or replace any part of

the appliance unless specifically recommended in

the manuals. All other servicing should be done only by

a qualified technician to reduce the risk of personal injury

and damage to the appliance. Sears Parts & Repair is

the recommended repair service for this appliance.

• Never modify or alter the construction of an

appliance by removing panels, wire covers or any

other part of the product.

,, Remove the oven door from any unused appliance if

it is to be stored or discarded.

Stepping, leaning, sitting or pulling down

on the door of this appliance can result in serious

injuries and may also cause damage to the appliance.

Do not allow children to climb or play around the appliance.

,, Storage on Appliance. Flammable materials should

not be stored near surface units. This includes paper,

,, All appliances can tip.

,, injury to persons could result.

,, Install anti=tip bracket packed with

unit.

,, See Installation instructions.

To reduce the risk of tipping, the

appliance must be secured by

properly installed anti-tip bracket

provided with the appliance. To check

if the bracket is installed properly;

grasp the top rear of the appliance

and carefully attempt to tilt it forward.

Refer to the Installation instructions for proper anti=

tip bracket installation. .)

plastic and cloth items, such as cookbooks, plasticware

and towels, as well as flammable liquids. Do not store

explosives, such as aerosol cans, on or near the

appliance. Flammable materials may explode and

result in fire or property damage.

Do not use the ovens for storage.

Do not store items of interest to

children in the cabinets above an appliance. Children

climbing on the appliance to reach items could be

seriously injured.

,, Do not leave children alone. Children should not

be left alone or unattended in the area where an

appliance is in use. They should never be allowed to

sit or stand on any part of the appliance.

,, DO NOTTOUCH SURFACE UNITS OR AREAS NEAR

THESE SURFACES. Surface units may be hot even

though they are dark in color. Areas near surface

units may become hot enough to cause burns. During

and after use, do not touch, or let clothing or other

flammable materials touch these areas until they have

had sufficient time to cool. Among these areas are the

cooktop and areas facing the cooktop.

,, Wear Proper Apparel. Loose=fitting or hanging

garments should never be worn while using the

appliance. Do not let clothing or other flammable

materials contact hot surfaces.

Never use your appliance for warming

or heating the room.

,, Do Not Use Water or Flour on Grease Fires.

Smother the fire with a pan lid, or use baking soda,

a dry chemical or foam-type extinguisher.

,, When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

,, Use Only Dry Potholders. Moist or damp potholders

on hot surfaces may result in burns from steam. Do

not let the potholders touch hot heating surface units.

Do not use a towel or other bulky cloth instead of a

potholder.

,, Do Not Heat Unopened Food Containers. Buildup

of pressure may cause the container to burst and

result in injury.

IMPORTANT--Do not attempt to operate the

appliance during a power failure, if power fails, always

turn off the appliance, if the appliance is not turned off

and the power resumes, it will begin to operate again.

Once the power resumes, reset the clock and oven

function.

iiil..................

...........ii.......

important Safety

iMPORTANT iNSTRUCTiONS FOR USING

YOUR COOKTOP

• Know which knob controls each surface heating

unit. Place a pan of food on the unit before turning it on,

and then turn the unit off before removing the pan.

,, Use proper pan size. This appliance is equipped with

one or more surface units of different sizes. Select

utensils having flat bottoms large enough to cover the

surface unit. The use of undersized utensils will expose

a portion of the surface heating unit to direct contact

and may result in ignition of clothing. Proper relationship

of utensil to the surface unit will also improve efficiency.

,, Utensil handles should be turned inward and not

extend over adjacent surface units. To reduce the risk

of burns, ignition of flammable materials, and spillage

due to unintentional contact with the utensil.

,, Never leave surface burners unattended at high

heat settings--Boilovers cause smoking and greasy

accumulations that may ignite, or a pan that has boiled

dry may melt.

,, Glazed cooking utensils--Only certain types of

glass, glass/ceramic, ceramic, earthenware, or other

glazed utensils are suitable for rangetop service without

breaking due to the sudden change in temperature.

Check the manufacturer's recommendations for cooktop

use.

,, When flaming foods under a ventilating hood, turn

the fan on.

iMPORTANT iNSTRUCTiONS FOR USING

YOUR OVEN

,, Use Care When Opening an Oven Door--Stand to the

side of the appliance when opening the door of a hot

oven. Let hot air or steam escape before you remove or

replace food in the oven.

,, Keep Oven Vent Ducts Unobstructed. The upper oven

is vented at the back of the cooktop and the lower oven

at the center trim. Touching the surfaces in this area

when the oven is operating may cause severe burns.

Also, do not place plastic or heat-sensitive items near the

oven vent. These items could melt or ignite.

•Placement of Oven Racks. Always place oven racks in

desired location while oven is cool. Remove all utensils

from the rack before removing rack. If rack must be

moved while oven is hot, use extreme caution. Use pot

holders and grasp the rack with both hands to reposition.

Do not let pot holders contact the hot oven element or

interior of the oven.

Do not use the broiler pan without its insert. The

broiler pan and grid allow dripping fat to drain and be

kept away from the high heat of the broiler.

Do not cover the broiler grid or oven bottom with

aluminum foil. Exposed fat and grease could ignite.

instructions

= Do not touch a hot oven light bulb with a damp cloth.

Doing so could cause the bulb to break. Disconnect the

appliance or shut off the power to the appliance before

removing and replacing the bulb.

,, Protective liners--Do not use aluminum foil to line the

oven bottom. Only use aluminum foil as recommended

in this manual. Improper installation of these liners may

result in risk of electric shock, or fire.

SELF-CLEANING OVEN MODELS

,, Clean in the self=cleaning cycle only the parts of the

appliance listed in this Use & Care Guide. Before using

the self-cleaning cycle of the appliance, remove the broiler

pan and any utensils stored in the appliance.

,, Do not clean the oven door gasket. The door gasket is

essential for a good seal. Care should be taken not to rub,

damage or move the gasket.

,, Do not use oven cleaners. No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the appliance

The health of some birds is extremely

sensitive to the fumes given off during the self-clean cycle

of any oven, Move birds to another well ventilated room,

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR OVEN

,, Clean the appliance regularly to keep all parts free

of grease that could catch fire. Exhaust fan ventilation

hoods and grease filters should be kept clean. Do not

allow grease to accumulate. Greasy deposits in the

fan could catch fire. Refer to the hood manufacturer's

instructions for cleaning.

,, Clean Ventilating Hoods Frequently--Grease should

not be allowed to accumulate on the hood or filter. Follow

manufacturer's instructions for cleaning.

FOR CERAMIC GLASS COOKTOPS

,, Do not clean or operate a broken cooktop--lf cooktop

should break, cleaning solutions and spillovers may

penetrate the broken cooktop and create a risk of electric

shock. Contact a qualified technician immediately.

,, Clean cooktop glass with caution--If a wet sponge

or cloth is used to wipe spills on a hot cooking area,

be careful to avoid a steam burn. Some cleaners can

produce harmful fumes if applied to a hot surface.

,, Avoid scratching the cooktop glass with sharp

objects.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement

Act requires the Governor of California to publish a list

of substances known to the state to cause cancer, birth

defects or other productive harm, and requires businesses

to warn customers of potential exposure to such

substances,

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

Range Features

Your electric range includes:

1. Electronic Oven Control with Timer

2. Left Front & Bridge Element Control Knob & Indicator Light

3. Left Rear Element Control Knob & Indicator Light

4. Warm & Ready Zone Push Button & Indicator Light

5. Right Rear Element Control Knob & Indicator Light

6. Right Front Dual Element Control Knob & Indicator Light

7. Oven Lockout Controls

8. Three Piece Handle

9. Self-Clean Upper Oven

10. Lower Oven Self-Clean Door Latch

11. Lower Oven Broil Element

12. Oven Interior Light

13. Self-Cleaning Convection Interior Oven

14. Convection Fan Cover

15. Adjustable Oven Rack

16. Three Piece Handle

17. Full width Oven Door with Large Window

18. Leveling Legs and Anti-Tip Bracket (included)

19.6" Single Radiant Element

20. Warm & Ready Zone Element

21.7" Single Radiant Element

22.7" Bridge Radiant Element

23.9"-12" Double Radiant Element

24. Ceramic Glass Smoothtop

NOTE: The features of your range may vary according to

model type & color,

iiil..................

...........ii.......

Before Setting Surface Controls

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located below the

surface of the glass. The design of the ceramic cooktop outlines the

area of the surface element underneath. Make sure the diameter of

the pan matches the diameter of the element outline on the cooktop

(See Figure 1).

Heat is transferred up through the surface of the cooktop to the

cookware. Only flat-bottom cookware should be used. The type and

size of cookware, the number of surface elements in use and their

settings, are all factors that will affect the amount of heat that will

as beyond the surface elements.

The areas surrounding the elements may become hot

enough to cause burns.

Figure 1

About the Radiant Surface Elements

The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the

selected setting, the element will cycle on and off. The heating element retains enough heat to provide a uniform and

consistent heat during the off cycle. For efficient cooking, turn off the element several minutes before cooking is

complete. This will allow residual heat to complete the cooking process.

Locations of the Radiant Surface Elements and Controls

Your range is equipped with radiant surface burners with

different wattage ratings. The ability to heat food quicker and in

larger volumes increases as the element wattage increases.

The radiant surface elements are located on the cooktop as

follows:

- One small 6 inch radiant element located at the right

rear position.

- One dual 9 or 12 inch radiant element located at the

right front position.

- Two 7 inch radiant elements located at both the left

front and rear positions.

- One mid-position radiant element located between left

front and rear elements. Connects with front element

to form Bridge element.

- a Warmer Zone located at the center rear position.

Note: Please read detailed instructions for ceramic glass

cooktop cleaning in the General Care & Cleaning section and

BeforeYou Call checklist section of this Use and Care Guide.

Note: Radiant elements have a limiter that allows the element

to cycle on and off, even at the HI setting. This helps to prevent

damage to the ceramic glass cooktop. Cycling at the HI setting

is normal and can also occur if the cookware is too small for

the radiant element or if the cookware bottom is not flat (Refer

to page 10 for correct cookware instructions).

Figure 2

Note: (White glass cooktops only) Due to the high intensity of heat generated by the surface elements, the glass surface

will turn to a pale green when the element is first turned off. This phenomenon is normal and the glass will come back to

its original white color after it has completely cooled down.

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface

may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch

fire if placed too close to the surface elements.

Setting Surface Controls

Surface Cooking Settings

Use the chart (Figure 1) to determine the correct setting for the kind of food you are preparing.

The Simmer settings are used to simmer and keep larger quantities of foods warm such

as stews and soups. The lower Simmer settings are ideal for delicate foods and melting

chocolate or butter.

Note: The size and type of cookware used will influence the setting needed for best cooking

results.

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HIGH (Hi) Start most foods, bring water to a boil, pan broiling

MEDIUM HIGH (5-8) Continue a rapid boil, fry, deep fat fry

Maintain a slow boil, thicken sauces and gravies, steam

MEDIUM (5) vegetables

MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew

LOW (Lo - 2) Keep warm, melt, simmer

Figure 1

*The suggested settings are based on cooking in medium thickness aluminum pans

with lids. Settings may vary when using other types of pans.

Operating Single Radiant Surface Elements

The cooktop has single radiant surface elements at 2 locations; the right rear and

the left rear (Figure 2) element positions.

To Operate the Single Surface Elements:

1. Place correctly sized cookware on the radiant surface element.

,Push in and turn the surface control knob in either direction to the desired

setting (Figure 3). Turn the knob to adjust the setting if desired. Start most

cooking operations on a higher setting and then turn to a lower setting to finish

cooking. Each surface element provides a constant amount of heat at each

setting. A glowing red surface heating area extending beyond the bottom edge

of the cookware indicates the cookware is too small for the surface heating

area.

,When cooking has completed, turn the surface control knob to OFF before removing

the cookware. Note: The Hot Surface Indicator light will come on when the control knob

is turned on and will continue to glow until the glass cooktop has cooled down to a

moderate level. The light may remain on even though the controls are turned OFR

Note: See above, Figure 1 for recommended control settings.

_Radiantsurface

elements may appear to have

cooled after they have been

turned off. A hot surface

indicator light will come on

and will continue to glow until

the glass cooktop has cooled

down to a moderate level. The

glass surface may still be

hot and burns may occur if

the glass surface is touched

before the indicator light has

turned off.

Do not place

plastic items such as salt

and pepper shakers, spoon

holders or plastic wrappings

on top of the range when it is

in use. These items could melt

or ignite. Potholders, towels or

wooden spoons could catch

fire if placed too close to the

surface elements. .................

,iir

Figure 2

Right Rear and Left Rear

Elements

Figure 3

Setting Surface Controls (cont'd)

Operating the Dual Surface Radiant Element

The cooktop is equipped with a dual radiant surface elements

located at the right front (See Figure 2 & 4) position. "Single

and Dual" on the control knob are used to indicate which coil of

the dual radiant element will heat. "Single" indicates that only

the inner coil will heat (Figures 1 & 2). "Dual" indicates that

both inner and outer coils will heat (Figures 3 & 4). You may

switch from either coil setting at any time during cooking.

Figure 1 Figure 3

Figure 2 Figure 4

To Operate the Dual Surface Element:

1. Place correctly sized cookware on the dual surface

element.

2. Push in and turn the control knob counterclockwise (See

Figure 1) for smaller cookware or clockwise (See Figure

3) for larger cookware.

3. Turn the knob to adjust the setting if needed. Start most

cooking operations on a higher setting and then turn to

a lower setting to finish cooking. Each surface element

provides a constant amount of heat at each setting. A

glowing red surface heating area extending beyond the

bottom edge of the cookware indicates the cookware is

too small for the surface heating area.

4. When cooking has completed, turn the surface control knob to OFF before removing the cookware. Note: The Surface

Indicator light will come on when the control knob is turned on and will continue to glow until the glass cooktop has

cooled down to a moderate level. The light may remain on even though the controls are turned OFR

Note: See "Recommended Settings for Single and Dual Surface Elements" for recommended control settings.

Operating the Warmer (Warm & Ready TM) Zone

The Warm &Ready TM zone radiant element is located at the center rear position (Figure

6). The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature.

Use the Warmer Zone to keep cooked foods hot such as: vegetables, gravies, casseroles,

soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food. It

is not recommended to heat cold food on the Warmer Zone.

The Warmer Zone will not glow red when it is hot, but becomes hot enough

to cause burns. Always use potholders or oven mitts when removing food from the warmer

zone as cookware and plates will be hot.

All food placed on the warmer zone should be covered with a lid to maintain quality. For

best results, when warming pastries or breads, the cover should have an opening to allow

moisture to escape. Do not use plastic wrap or aluminum foil to cover food. Plastic or

aluminum may melt onto the surface.

Use only plates, utensils and cookware recommended by the item manufacturer for oven

and cooktop use on the Warmer Zone.

WARMER ZONE

To Set the Warmer Zone Control:

1. Place correctly sized cookware on the Warm &Ready TM zone surface element.

2. Press in the Warmer Zone push button (Figure 5).

3. When ready to serve, push out the Warmer Zone button.

Radiant surface elements may appear to have cooled after they have been

turned off. The glass surface may still be hot and burns may occur if the glass surface

is touched before it has cooled sufficiently.

Do not place aluminum foil or plastic items such as salt and pepper

shakers, spoon holders or plastic wrappings on top of the range when it is in use.

These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if

placed too close to the surface elements or burners.

Figure 5

Figure 6

Setting Surface Controls (cont'd)

Operating the Bridge Surface Radiant Element

The cooktop is equipped with a "BRIDGE" surface element located at the left

front and middle (See Figures 1) positions. The Bridge can be used when

cooking with rectangular (like a griddle) or oval shaped cookware. The element

will maintain an even temperature setting across both portions of the Bridge. If

needed for normal cookware, the Bridge element can work like a single element

without the Bridge (See Figure 4). "Single" and "Dual" on the control knob are

used to indicate which portion of the bridge element will heat. "Single" indicates

that only the front portion will heat (Figure 2). "Dual" indicates that both inner

and outer coils will heat (Figure 3). You may switch between settings at any time

during cooking.

To Operate the Bridge Surface Element:

1. Place correctly sized cookware on the Bridge surface element.

2. Push in and turn the control knob as shown in Figure 2 to heat the front

portion of the Bridge element for normal shaped cookware or in Figure 3

for larger or rectangular shaped cookware.

3. Turn the knob to adjust the setting if needed. Start most cooking

operations on a higher setting and then turn to a lower setting to finish

cooking. Each surface element provides a constant amount of heat at each

setting. A glowing red surface heating area extending beyond the bottom

edge of the cookware indicates the cookware is too small. Please note

that not all cookware will fit the Bridge element correctly.

4. When cooking has completed, turn the surface control knob to OFF

before removing the cookware. Note: The Surface Indicator light will

come on when the control knob is turned on and will continue to glow until

the glass cooktop has cooled down to a moderate level. The light may

remain on even though the controls are turned OFE

The BRIDGE element may also be used in combination with the left rear single

element (See Figure 6). Because these elements have 2 different controls, one

element can be used to cook while the other element may be used to keep

food warm.

Figure 1

Figure 2

Single Setting

tttttttttttttttttttttt ttit

Figure 4

Front portion only

Radiant surface elements may appear to have cooled after they have been turned off.

The glass surface may still be hot and burns may occur if the glass surface is touched before it

has cooled sufficiently.

Do not place aluminum foil or plastic items such as salt and pepper shakers,

spoon holders or plastic wrappings on top of the range when it is in use. These items could

melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface

elements or burners.

Figure 3

Bridge Setting

tit tit tit i*: tit tit

Figure 5

Front & Middle

portions

Figure 6

Front & Middle

plus Left Rear

Surface Cooking

Selecting Surface Cooking Cookware Correct incorrect

Cookware should have flat bottoms that make good contact

with the entire surface heating element. Check for flatness

by rotating a ruler across the bottom of the cookware (See

Figure 1). Be sure to follow the recommendations for using

cookware as shown in Figure 2.

iiiiiiiiiiii

Note: The size and type of cookware used will influence

the setting needed for best cooking results.

Figure 1

11" 11" e Curved and warped pan

bottoms.

• Flat bottom and straight

sides.

• Tight fitting lids.

• Weight of handle does not

tilt pan. Pan is well

balanced.

®Pan sizes match the

amount of food to be

prepared and the size of

the surface element.

• Made of a material that

conducts heat well.

• Easy to clean.

• Always match pot diameter

to element surface

diameter.

• Pan overhangs element by

more than one-half inch.

÷1 I_

® Pan is smaller than

element.

e Heavy handle tilts pan.

Figure 2

Cookware Material types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan

bottom. The most popular materials available are:

ALUMINUM -Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists

staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave metal marks which will

resemble scratches. Remove these marks immediately.

COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum

above).

STAINLESS STEEL -Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

CAST IRON -A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is

reached. Not recommended for use on ceramic cooktops.

PORCELAIN=ENAMEL on METAL - Heating characteristics will vary depending on base material. Porcelain-enamel

coating must be smooth to avoid scratching ceramic cooktops.

GLASS -Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

Before Setting the Oven Controls

Air Circulation in the Oven

If using 1 rack, place in center of oven, If using multiple racks, stagger

cookware as shown,

1 Oven Rack

Multiple Oven Racks

For best air circulation and baking results allow 2-4" (5-10 cm) around the

cookware for proper air circulation and be sure pans and cookware do not

touch each other, the oven door, sides or back of the oven cavity. The hot air

must circulate around the pans and cookware in the oven for even heat to

reach around the food.

Before Setting the Oven Controls

_The lower oven is equipped with ablower which runs in baking and self=cleaning mode to

keep all internal components at a cool temperature. The blower may keep running even if the oven has

been turned off, until the components have cooled down.

Upper Oven Vent Oven Vent Location

See illustration on left side for venting location of each oven. When the oven

is on, warm air is released through the vent. This venting is necessary for

proper air circulation in the oven and good baking results.

Removing &Replacing ......................._........

Lower Oven Racks

To remove an oven rack from the lower

oven, pull the rack forward until it stops. Lift

up front of rack and slide out.

To replace an oven rack in the lower oven,

fit the rack onto the guides on the oven walls.

Tilt the front of the rack upward and slide the

rack back into place.

Installing Oven Rack Supports in Upper Oven

To install oven rack sup=

port, insert it into the two

brackets on the oven wall

interior and push down as

shown in the illustration to

the right.

To remove the oven rack

support for a self-clean

cycle, pull up the support to

disengage it from the brackets.

Arranging Oven Racks & Supports

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO

OPERATING THE OVEN).

Rack

positions

RECOMMENDED RACK POSITIONS FOR BAKING

Food Rack Positions

Lower Upper

Broiling meats, chicken or fish 4 2

Baking

To bake on: 1 rack 2 2

2 racks 2 & 4 N/A

Convection

To bake on: 1 rack 2 2

2 racks 2 & 4 N/A

Frozen pies, angel food cake,

yeast, bread, casseroles, small 1 or 2 1 or 2

cuts of meat or poultry

Turkey, roast or ham 1 N/A

Note: Always use oven mitts when removing food.

Note: It is recommended not to introduce food into the oven

until the preheat cycle time is complete. During the preheat

cycle, both the bake and the broil elements are cycling which

may cause unsatisfactory cooking performance or premature

scorching of food if placed in oven prior to completion of the

preheat cycle.

!iI...................

...........ii.......

Control Pad Features

READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use &Care Guide.

NOTICE : The illustrations and instructions contained in this document only refer to the lower oven operations.

These instructions can also be applied to the upper oven by selecting the upper oven key pad instead of the lower oven

pad (except for the Convection Features). Upper or Lower icon will appear in the display to confirm the chosen oven.

SELECT CLEAN PAD-- Used to select

the Self-Cleaning cycle and Consumer

Defined Control Features.

BAKE PAD-- BROIL

COOKTIME Used to select PAD-- Used

PAD-- Used to the bake to select the

enter the length function, variable broil

of the baking function.

time.

BAKE PAD--

Used to select the

bake function, lower oven only)

BROIL

PAD-- Used SELECT CLEAN PAD--

to select the Used to select the Self-

variable broil Cleaning cycle and

function. Consumer Defined Control

Features.

CONVECTION-- Used to select the

Convection feature (available with the

COOKTIME

PAD-- Used to

enter the length

of the baking

time.

OVEN

iNTERiOR

LIGHT

PAD--

Used to

turn oven

interior light

ON and

OFF.

STOP PAD-- Used

to clear any function

previously entered except

the time of day and minute

timer. Press STOP to stop

cooking. Also the STOP

pad is used to activate

oven lockout setting.

DELAY START PAD --

Used to set the desired

start time for baking. May

be used with COOK TIME

to program a delayed

timed bake cycle.

CLOCK SET PAD--

Used to set the time

of day. Also used to

activate the cooktop

lockout feature.

WARM MINUTETIMER

& HOLD ON/OFF PAD --

PAD-- Used to set or

Used to set cancel the minute

the Warm timer. The minute

& Hold timer does not start

feature, or stop cooking.

UP and DOWN ARROW

PADS-- Used along with the

function pads to select oven

temperature, cook time, start

time (when programming an

automatic start time), time of

day, clean time and minute

timer.

ADD 1 MINUTE PAD--

Used to add 1 minute to

the Timer Countdown.

This feature works with

the Kitchen Timer only and

does not affect any cook

time or start time functions.

WARM

& HOLD

PAD--

Used to set

the Warm

& Hold

featu re.

DELAY START PAD --

Used to set the desired

start time for baking.

May be used with

COOK TIME to program

a delayed timed bake

cycle.

OVEN

INTERIOR

LIGHT

PAD--

--' Used to

turn oven

interior light

ON and

OFR

STOP PAD--

Used to clear

any function

previously

entered except

the time of day

and minute timer.

Press STOP to

stop cooking.

Also the STOP

pad is used to

activate oven

lockout setting.

Temperature Visual Display

Your oven is equipped with a temperature visual display. When a cooking mode is set, the actual temperature will be

shown in the display and will rise as the unit preheat. When the unit has reached its target temperature, a chime will sound

to remind you to place the food in the oven. This feature will be active with the modes: BAKE and CONVECTION (lower

oven only).

For a silent control panel:

The (_191pad controls the Silent Control Panel feature. The Silent Control Panel feature allows the oven control to be

operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and

later returned to operating with all the normal sounds and beeps.

To change control from normal sound operation to silent control operation

1. Press and hold _ pad for 6 seconds. A beep will sound, "-- =="will appear, "DELAY" will flash in the display. After 6

seconds, a beep wfl--lsound and "SP" (speaker) or "- ="will appear in the display.

2. Press A or v pad to switch between normal sound operation and silent operation mode. If "SP" appears, the control

will operate with normal sounds and beeps, if "=="appears, the control is in the silent operation mode.

3. Wait 5 seconds to accept the change or press _ pad to reject the change.

Note: The control will always beep at the end of a minute timer and will beep when a set temperature has been reached,

even if the control is set to silent operation. 12

Setting Oven Controls

Note: The time of day must first be set in order to operate the oven.

To Set the Clock

The _ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been

preset at the factory for the 12 hour operation. When the appliance is first plugged in, or when the power supply to the

appliance has been interrupted, the timer in the display will flash.

Press (_') pad to get the timer and ovens ready to use.

To set the clock

1. Press (_ pad. "CLO" and the current time of day will appear in the display.

2. Press j_. or V pad to set the correct time of day. Wait 5 seconds to accept the change or press (_ pad to reject

the change. The new time of day will appear in the display.

Changing Between 12 or 24 Hour Time of Day Display:

1. Press and hold _j) pad for 6 seconds. "CLO" and the current time of day will appear in the display. A beep will sound

and "12h" or "24h" will appear in the display.

2. Press A or V pad to switch between the 12 and 24 hour time of day display. The display will show either "12h" or

"24h'.

3. Wait 5 seconds to accept the change or press _ pad to reject the change.

4. Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was

chosen, the clock will now display time from 0:00 through 23:59 hours.

To Set the Minute Timer

The pad controls the Timer feature. The Timer serves as an extra timer in the kitchen that will beep when the set time

has run--out. Jtdoes not start or stop cooking. The Timer feature can be used during any of the other oven control functions,

except during a self clean operation.

To set the Timer

1. Press _ pad. "-- --" will appear and "TIMER" will flash in the display.

2. Press A or V pad to set the desired time in the display. Wait 5 seconds and the time will begin to count down with

the set time and "TIMER" will stay in the display.

3. When the set time has run out, "End" and "TIMER" will show in the display. The clock will sound with 3 beeps every 7

seconds until _ pad is pressed.°

To cancel the Minute Timer before the set time has run out: Press _ pad. The display will return to the time of day.

Tem_rature Conversion (Fahrenheit /Celsius)

The _ pad controls the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display

tempera--tures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. Note: both ovens

will be changed at the same time.

To change display from Fahrenheit to Celsius or Celsius to Fahrenheit

1. Press (_ pad and hold for 6 seconds. A beep will sound, "---" will appear and "BROIL" will flash in the display.

After 6 seconds a beep will be heard and "F" or "C" will appear in the display. If "F" appears, the display is set to show

temperatures in Fahrenheit. If "C" appears, the display is set to show temperatures in Celsius.

2. Press A or v pad to switch between Fahrenheit or Celsius display modes. The display will show either "F" or "C".

3. Wait 5 seconds to accept the change or press _ pad to reject the change.

To Operate the Oven Light(s)

The interior oven light(s) will automatically turn ON when the oven door is opened.

Press ('0) to turn the interior light(s) ON and OFF whenever the door is closed.

Setting Oven Controls

Note: The time of day must first be set in order to operate the oven.

NOTICE : The illustrations and instructions contained in this document only refer to the lower oven operations. All these

instructions (except convection) can also be applied to the upper oven by pressing the upper oven pads on the left hand

side of the control panel. Upper or Lower icon will appear in the display to confirm the chosen oven.

To Set or Change the Temperature for Baking

The _ pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°E

To Set the Controls for Normal Baking:

1. Arrange interior oven racks.

2. Press pad, "- - -" will appear, "BAKE" will flash in the display.

3. Press ,/_ or V pad to set the desired temperature. The desired temperature will appear and "BAKE" continue

flashing in the display.

4. Wait 5 seconds. "BAKE" will stop flashing, the oven icon and the actual oven temperature will appear in the display. A

beep will sound once the oven temperature reaches the desired baking temperature.

5. Place food in oven

_ pad will cancel the Bake feature at any time.

Pressing

To Change the Oven Temperature after Baking has Started:

1. After the oven has already been set to bake and the oven temperature needs to be changed, press pad. The

current setting will appear and "BAKE" start flashing in the display.

2. Press A or V pad to increase or decrease the set temperature.

3. Wait 5 seconds. "BAKE" will stop flashing and remain in the display. A beep will sound once the oven temperature

reaches the desired baking temperature.

Note: If the oven was recently heated from prior cooking and has remained heated, the bake element symbol may not

show in the display immediately and a chime will sound to show the temperature has already been reached.

To Set Control for Continuous Bake or 12 Hour Energy Saving:

The _ pad controls the Continuous Bake or 12 Hour Energy Saving Features. The oven control has a factory preset

built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59

minutes. The oven can be programmed to override this feature for Continuous Baking.

To set control for continuous baking:

1. Press and hold _ pad for 6 seconds. A beep will sound, "==--" will appear and TIMER will flash in the display. After 6

seconds, "12h" or "- -h" will appear in the display and the control will beep once.

2. Press A or v pad to switch between the 12 Hour Energy Saving and continuous bake features. Note: "12h" in the

display indicates the control is set for the 12 Hour Energy Saving mode and "- -h" indicates the control is set for the

Continuous Bake feature.

3. Wait 5 seconds to accept the change (display will return to time of day) or press _,_ pad to reject the change.

To Set Control for Oven Lockout:

The _ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven doors and

prevents the Oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights. The ovens

can be locked individually.

To activate the Oven Lockout feature

Make sure the oven doors are closed. Press and hold ('_") pad for 3 seconds. After 3 seconds a beep will sound, _DOOR_

"LOCKED" will flash ,"Loc" and _ will appear in the display._Once the oven door is locked the "DOOR" and "LOCKED"

indicator will stop flashing and remain in the display.

To reactivate normal oven operation:

Press and hold _ pad for 3 seconds. A beep will sound. The oven icon, "LOC" and _ will disappear from the display.

"DOOR" and "LOCKED" will flash in the display until the oven door has completely unlocked. The appliance is again fully

operational. Note: Because you can set the oven lockout individually, one oven can be used when the other one is locked

out.

Setting Oven Controls

To Set the Timed Bake Feature

The _ pad control the Timed Bake feature. Timed Bake allows the oven to be set to cook for a specific length of time

and shut off automatically. The oven will shut off and will beep when the countdown is finished. This feature can be used

with Bake and Convection (lower oven only) modes.

To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake):

1. Be sure that the clock shows the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press _ pad, "BAKE" will flash and "- - =" will appear in the display.

4. Press ,J_ or V pad to set the desired temperature. "BAKE" will continue to flash and desired temperature will

appear in the display.

5. Wait 5 seconds, "BAKE" stop flashing and remain in the display.

6. Press (c_,,,°ek)pad. "TIMED" start flashing and "-- --" will appear in the display.

7. Press t_"._, or V pad until the desired baking time appears in the display.

Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes.

8. Wait 5 seconds, the display returns to the time of day.

Note: After the Timed Bake feature has been activated, press (_ pad to display the bake time remaining in the Timed

Bake mode. Once Timed Bake has started baking, a beep will sound when the oven temperature reaches the set

temperature.

Press _ pad when baking has finished or at any time to cancel the Timed Bake feature.

When the set bake time runs out:

1. "End" will appear in the display and the oven will shut off automatically.

The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until (.@) pad is

2. pressed.

To Set the Delayed Bake Feature

The _ pad control the Delayed Bake feature. The automatic timer of the Delayed Bake will turn the oven ON at the time

you select in advance. Note: If your clock is set for normal 12 hour display mode the Delayed Bake or Delayed Convection

cycle can never be set to start more than 12 hours in advance. If a 12-24 hours delay is needed, set the control for 24

hours time of day display mode.

To Program Oven for a Delayed Start Time:

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press _ pad. "BAKE" will flash and "- - -" will appear in the display.

4. Press A or V pad until the desired temperature appears."BAKE will continue to flash and the desired temperature

will appear in the display.

5. Wait 5 seconds, "BAKE" will stop flashing and remain in the display and the current temperature is shown.

6. Press _ pad. "DELAY" start flashing and "-- --" will appear in the display.

7. Press the A or V pad until the desired start time appears in the display.

8. Wait 5 seconds, the current time of day will appear in the display.

Note: If it is desired to have the oven shut off automatically after a set time; enter a COOKTIME _T_,,_ek at this step.

9. When the desired start time is reached, the oven icon will appear in the display and the oven will start to bake at the

previously selected temperature.

Press _ pad when baking has completed or at any time to cancel the Delayed Bake feature.

Use caution with the Timed Bake and Delayed Start features. Foods that can easily spoil such as milk,

eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the

oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

!iI...................

iiiiiiiiiii!!ii

Setting Oven Controls

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There Js no need to

preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking

Problems

Cookies and bis-

cuits burn on the

bottom.

Cakes too dark on

top or bottom.

Cakes not done in

the center.

Cakes not level.

Foods not done

when cooking time

is up.

Baking Problems and Solutions Chart

Causes Corrections

oCookies and biscuits put into

the oven before the preheating

time is completed.

Oven rack overcrowded.

•Dark pan absorbs heat too fast.

•Cakes put into the oven before

preheating time is completed.

•Rack position too high or low.

•Oven too hot.

•Incorrect pan size.

•Pan not centered in oven.

Range not level.

•Pan too close to oven wall or

rack overcrowded.

•Pan warped.

Oven too cool.

Oven overcrowded.

Oven door opened too

frequently.

•Allow oven to preheat to the selected temperature

before placing food in oven.

• Choose pan sizes that will permit 5.1cm to 10.2cm

(2" to 4") of air space on all sides when placed in the

ove n.

•Use a medium-weight aluminum baking sheet.

•Allow oven to preheat to the selected temperature

before placing food in the oven.

•Use proper rack position for baking needs.

•Set oven temperature 25°F/12°C lower than

recommended.

•Set oven temperature 25°F/12°C lower than

recommended.

•Use pan size suggested in recipe.

•Use proper rack position and place pan so there is

5.1cm to 10.2cm (2" to 4") of space on all sides of

pan.

•Place a marked glass measuring cup filled with

water on the center of the oven rack. If the water

level is uneven, refer to the installation instructions

for leveling the range.

•Be sure to allow 5.1cm to 10.2cm (2" to 4") of

clearance on all sides of each pan in the oven.

•Do not use pans that are dented or warped.

•Set oven temperature 25°F/12°C higher than

suggested and bake for the recommended time.

•Be sure to remove all pans from the oven except the

ones to be used for baking.

•Open oven door only after shortest recommended

baking time.

Setting Oven Controls

Broil

Broiling is a method of cooking tender cuts of meat by direct heat under the broil

element of the oven. Be sure you center your broiler pan (available by mail order)

directly under the broil element for best results.

Arrange oven rack while oven is still cool. Position the rack as needed.

Should an oven fire occur, close the oven door and turn off the oven.

If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO

NOT put water or flour on the fire. Flour may be explosive and water can cause a

grease fire to spread and cause personal injury.

To set the oven to broil:

1. Arrange the interior oven rack.

Press pad. "---" will appear and "BROIL" will flash in the display.

Press J_ or V until the desired broiling temperature appears in the

display.

Wait 5 seconds, "BROIL" will stop flashing and the oven icon will appear in

the display. The oven will begin to broil. The desired temperature will stay in

the display.

Preheat the broil element for 5 minutes.

Place your broiler pan insert on your broiler pan. Then place the food on the

broiler pan insert. DO NOT use your broiler pan without the insert. DO NOT

cover your broiler insert with foil. The exposed grease could ignite.

Place your broiler pan on the rack. Be sure to center your broiler pan directly

under the broiler element. Make sure the oven door is in the broil stop

position.

8. Broil on one side until food is browned; turn and cook on the second side.

Season and serve. Note: Always pull the rack out to the stop position before

turning or removing food.

broiling press ____ pad.

9. To cancel

Note: The broil temperature setting may be changed at any time.

Preheating

Preheating the oven is suggested when searing rare steaks. (Remove your broiler

pan before preheating. Foods will stick if placed on hot metal.) To preheat, set

the control(s) to BROIL as instructed in the Owner's Guide. Wait for the element

to become red-hot, usually about 5 minutes. Preheating is not necessary when

broiling meats well-done.

Determine Broiling Times

Broiling times vary, so watch the food closely. Time not only depends on the

distance from element, but on the thickness and aging of meat, fat content and

doneness preferred. The first side usually requires a few minutes longer than

second. Frozen meats also require additional time.

Broiler Clean=Up Tips (not supplied with appliance):

To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO

NOT cover the broiler grid with foil.

To prevent grease from baking on, remove the broiler pan from the oven as soon

as cooking is completed. Use hot pads because the broiler pan is extremely hot.

Pour off grease. Soak the pan in HOT, soapy water.

Clean the broiler pan as soon as possible after each use. If necessary, use soap-

filled steel wool pads. Heavy scouring may scratch the grid.

Not supplied

with appliance

Note: The broiler pan and insert are

available by mail order.

Note: Broiler pan and its insert allow

dripping grease to drain and be

kept away from the high heat of the

broiler. DO NOT use the pan without

its insert. DO NOT cover the insert

with foil. The exposed grease could

ignite. !iI...................

...........ii.......

Setting Oven Controls

Setting the Warm & Hold TM Feature

The _ pad turns ON the Serve Warm & Hold feature and will maintain an oven temperature of 170°F (76°C). The Warm

& Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the

Warm & Hold feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking

operations or can be used after cooking has finished using TIMED BAKE or DELAY TIMED BAKE. Do not use the Warm

& Hold feature to heat cold food.

To set Warm & Hold:

1. Arrange interior oven racks and place food in oven.

2. Press pad. "WARM" will flash and "==="will appear in the display.

Note: If no pad is touched within 25 seconds the request to turn ON Keep Warm feature will be cancelled.

3. Press the A or V pad, "WARM" will stop flashing, "HLd" and the oven icon will appear in the display.

4. To turn the Keep Warm OFF at any time press _ pad.

Note: The Keep Warm feature will automatically turn OFF after 3 hours.

To set Warm & Hold to turn ON automatically:

1. Arrange interior oven racks and place food in oven. Set the oven properly for Timed Bake or Delayed Timed Bake.

2. Press _ pad. "WARM will flash and "- == will appear in the display.

Note: If no pad is touched within 25 seconds the request to turn ON the Keep Warm feature and all functions previously

programmed will be cleared.

3. Press the A or V pad, "WARM" will stop flashing and remain in the display. Also temperature will appear in the

display.

4. When the Time Bake has finished, the keep warm mode will turn ON automatically. The desired temperature, "BAKE"

and "TIMED" will disappear. "HLd" will appear. The oven icon will remain in the display.

Note: The Keep Warm feature will automatically turn OFF after 3 hours.

Pressing _ pad at any time will stop all oven baking operations.

Setting Convection - Lower Oven Only

The CONVECTION pad controls the Convection feature. Use the Convection feature when cooking speed is

desired. The oven canSe programmed for Convection at any temperature between 170°F (77° C) to 550°F (288 ° C).

Convection uses a fan to circulate the oven's heat evenly and continuously within the oven. This improved heat distribution

allows for fast, even cooking and browning results. It also gives better baking results when using 2 or 3 racks at the same

time. Breads and pastries brown more evenly. Convection cooks most foods faster and more evenly than conventional

baking.

Note: This feature is only available in the lower oven.

General Convection instructions

1. When using Convection, check food at minimum cooktime.

2. Preheating is not necessary when cooking casseroles with Convection.

3. When using Convection with a single rack, place oven rack in position 2 or 3. If cooking on

multiple racks, place the oven racks in positions 2 and 4.

To set the oven for Convection ..............

1. Arrange interior oven racks. Air circulation during

_;_,..... Convection

2. Press c_, pad, "LOWER" and "BAKE" will flash and "= = -" will appear in the display.

3. Press A or V pad to set the desired temperature. "LOWER" and "BAKE" will continue to flash and desired

temperature will appear in the display.

4. Wait 5 seconds, "LOWER" and "BAKE" will stop flashing and remain in the display and the actual oven temperature

will appear in the display. The convection fan icon will start spinning in the display. A beep will sound once the oven

temperature reaches the desired baking temperature.

5. Place food in oven.

Note: The convection fan will start AS SOON AS the oven is set for Convection.

Press _ to cancel Convection Bake at any time.

Setting Oven Controls

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)

The ('@_k)COOKTIME and (bs_,_v)DELAY START pads are used to set the Sabbath feature. The Sabbath feature may

only be used with the (_ pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the

oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly

show or provide any audible tones indicating whether the change occurred correctly. Once the oven is properly set

using Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the

factory preset 12-Hour Energy Saving feature.

If the oven light will be needed during the Sabbath, press (0) before activating the Sabbath feature.

Once the oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath

feature is turned OFR If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the

Sabbath feature.

iMPORTANT NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the

Sabbath feature is active. ONLY the following key pads will function after setting the Sabbath feature; A, V,

(_. ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated.

To Program the Oven to Begin Baking Immediately & activate the Sabbath feature:

1. Be sure that the clock is set with the correct time of day.

2. Place the food in the oven.

3. Press ). "---" will appear, "BAKE" will flash in the display.

4. Press the A or _f" pad until the desired temperature appears. "BAKE" will flash in the display.

5. Wait 5 seconds, "BAKE" stop flashing, the oven icon and the actual oven temperature will appear in the display.

6. If you desire to set the oven control for a Timed Bake or Delayed Start Bake do so at this time. If not, skip this

step and continue to step 8. Refer to the Timed Bake (complete steps 6-8) /Delayed Start Bake (complete steps

6-8) section for complete instructions. Remember the oven will shut down after using Timed Bake or Delayed

Timed Bake and therefore may only be used once during the Sabbath/Jewish Holidays. The maximum Delayed

Timed Bake time is 11 hours & 59 minutes.

7. The oven will turn ON and begin heating.

8. Press and hold both the cT_°_and _ pads for at least 3 seconds. SAb will appear in the display. Once SAb

appears in the display the oven control will no longer beep when a keypad is pressed or display any further

changes. The oven is properly set for the Sabbath feature.

Note: You may change the oven temperature once baking has started by pressing pad, the A or V pads

for the temperature you want (for Jewish Holidays only). Remember that the oven control will no longer beep when

a keypad is pressed or display any further changes once the oven is set for the Sabbath feature.

9. The oven may be turned OFF at any time by first pressing (_") pad (this will turn the oven OFF).

10. To turn off the Sabbath mode, press and hold both the _ and _ pads for at least 3 seconds.

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not

turn back on automatically. If your food was nearly fully cooked, you may allow the trapped heat in the oven to finish the

cooking process. Otherwise, you should remove the food when the power failure occurs, because you may only start

the oven once during the Sabbath/Jewish Holidays. After the Sabbath observance turn OFF the Sabbath feature and

the oven may be used with all normal functions.

After the Sabbath observance turn OFF the Sabbath feature by pressing (c_,ok)and (Ds_,_v).SAb will disappear from the

display and the oven may be used with all normal functions. g

For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit

the web at http:\\www.star-k.org.

!iI...................

...........ii.......

Adjusting the Oven Temperature

Your oven thermostat has been precisely set at the factory. This setting may differ from your previous oven, however, so

your recipe times may not give you the results you expect. If you think that the oven is cooking too hot or cool for your

recipe times, you can adjust the thermostat so that the oven cooks hotter or cooler than the temperature displayed.

Note: Upper and lower oven can be adjusted independently.

To Adjust Oven Temperature:

1. Press and hold upper or lower oven pad for 6 seconds. The preset adjustment number will appear and "UPPER"

or "LOWER" will flash in the display.

2. To increase the temperature use the A pad to enter the desired change. The temperature may be increased as much

as 35°F (19°C). To decrease the temperature use the v pad to enter the desired change, The temperature may be

decreased as much as 35°F (19°C).

3. Wait 5 seconds to accept the temperature change and the display will return to the time of day. Press ('_") pad to

reject the change if necessary,

Note: Oven temperature adjustment made will not change the Broil and the Self-Cleaning feature temperatures.

Self-Cleaning

During the self=cleaning

cycle, the outside of the wall oven can

become very hot to the touch. DO NOT

leave small children unattended near the

appliance.

The health of some birds is

extremely sensitive to the fumes given off

during the self-clean cycle of any wall oven.

Move birds to another well ventilated room.

DO NOT line the oven walls,

racks, bottom or any other part of the appli-

ance with aluminum foil. Doing so will de-

stroy heat distribution, produce poor baking

results and cause permanent damage to the

interior (aluminum foil will melt to the interior

surface of the oven).

DO NOT force the oven door

open. This can damage the automatic door

locking system. Use caution when open-

ing the door after the Self-Cleaning cycle is

completed. The oven may still be VERY HOT.

DO Hand

Clean Frame

DO Hand

Clean Door DO NOT Hand Clean

Oven Door Gasket

Note: See additional cleaning information

for the oven door in the General Care &

Cleaning section.

@÷

@ ÷

....!_ \, 'j

Upper Oven

t/Off ;Minute

\.. _ ,\ ,j \_ ./

!i_iiiiiiiiiiiii+ii;...........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................iii!J

Self-Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above

cooking temperatures) which eliminate soils completely or reduces them

to a fine powdered ash you can wipe away with a damp cloth,

Adhere to the following cleaning precautions:

• Allow the oven to cool before cleaning.

• Wear rubber gloves when cleaning any exterior parts of the oven

manually.

DO NOT use oven cleaners or oven protective coatings in or around

any part of the oven interior.

DO NOT clean the oven door gasket. The woven material of the

oven door gasket is essential for a good seal. Care should be taken

not to rub, damage or remove the gasket.

DO NOT use any cleaning materials on the oven door gasket. Doing

so could cause damage.

,, Remove all utensils and any aluminum foil.These items cannot

withstand high cleaning temperatures.

,, Oven racks do not have to be removed, but remaining in the oven

during the Self-Clean will turn them slightly blue and dull their finish.

If left in, after the cycle is complete and the oven has cooled, rub

the sides of the oven racks with wax paper or a cloth containing a

small amount of salad oil (this will make the racks glide easier into

the rack position).

,, Remove any excessive spillovers in the oven cavity before

starting the Self-Cleaning cycle. To clean, use hot, soapy water

and a cloth. Large spillovers can cause heavy smoke or fire when

subjected to high temperatures. DO NOT allow food spills with a

high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit

juices or pie filling) to remain on the surface as they may leave a

dull spot even after cleaning.

,, Clean any soil from the oven frame, the door liner outside the oven

door gasket and the small area at the front center of the oven

bottom. These areas heat sufficiently to burn soil on. Clean with

soap and water. DO NOT hand clean the oven door gasket.

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the

oven bottom should be removed.

Some models have an exposed Bake element in the lower oven cavity.

On these models the bake element is designed to be tilted up using

your hand from the front of the bake element. This will allow easier

access to the oven bottom for cleaning. Be careful not to raise the

element more than 4 or 5 inches from the resting position.

The oven bake and broil elements may appear to have

cooled after they have been turned OFR The elements may still be

hot and burns may occur if these elements are touched before they

have cooled sufficiently.

!ilD

!iI...................

,(:j:ii_

...........ii.......

Self-Cleaning

What to Expect during Cleaning:

While the oven is in operation, the oven heats to temperatures much higher than

those used in normal cooking. Sounds of metal expansion and contraction are

normal. Odor is also normal as the food soil is being removed. Smoke may appear

through the oven vent.

If heavy spillovers are not wiped up before cleaning, they may flame and cause

more smoke and odor than usual. This is normal and safe and should not cause

alarm. If available, use an exhaust fan during the self-cleaning cycle.

Self-Clean Cycle time length

For satisfactory results, use a 2 hour Self-Clean cycle for light soils and a 3 hour

cycle for average or a 4 hour cycle for heavy soils. NOTE: The kitchen area

should be well ventilated using an open window, ventilation fan or exhaust hood

during the Self-Clean cycle. This will help eliminate the normal odors associated

with the Self-Clean cycle.

To Set the Controls for a Self-Clean Cycle or aDelayed Start

Self-Clean Cycle:

(Note: If you do not want to set a Delayed Self-Clean Cycle, skip steps 2 & 3.)

1. Be sure that the clock is set with the correct time of day and the oven door is

closed.

2. Press ('DS_r_)."DELAY" will flash.

3. Press "--"andhold the A pad to scroll to the time to start the delayed Self-

Clean cycle. Release the pad when the desired time is displayed.

4. Press _."CLN .... appears in the display.

5. Press the A or V once. "3 00" appears in the display for a 3 hour cycle. To

change to a 2 hour cycle pressV. "2 00" appears in the display or to select a

4 hour cycle press A. "4 00" appears in the display.

As soon as the controls are set, the motor driven lock will begin to close

automatically and the "DOOR" and "LOCKED" indicator light will appear. DO

NOT open the oven door while the light is flashing (it takes about 15 seconds

for the oven door to lock).

6. "CLn" will appear in the display during the Self-Clean cycle and the "DOOR"

and "LOCKED" light will glow until the Self-Cleaning cycle is complete or

cancelled and the oven temperature has cooled.

When the Self=Clean Cycle is Completed:

1. The time of day or "Hot" will appear in the display window and the "Clean" and

"DOOR" and "LOCKED" light will continue to glow.

2. Once the oven has cooled down for about 1 HOUR and the "DOOR" and

"LOCKED" light has gone out, the oven door can be opened.

NOTE: When the oven is cool, wipe away any residue or powdered ash with a

damp cloth or paper towel.

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a Self-Cleaning cycle:

1. Press _. ,, ,,

2. The time of day or Hot will appear in the display window, "DOOR" and "LOCKED"

light will continue to glow.

3. Once the oven has cooled down for about 1 HOUR and the "DOOR" and

"LOCKED" light has gone out, the oven door can be opened.

4. Restart the Self-Clean cycle once all conditions have been corrected.

To avoid possible

burns use care when opening the

oven door after the Self-Cleaning

cycle. Stand to the side of the oven

when opening the door to allow hot

air or steam to escape.

DO NOT force the

oven door open. This can damage

the automatic door locking system.

Use caution and avoid possible

burns when opening the door

after the Self-Cleaning cycle has

completed. The oven may still be

VERY HOT.

General Care & Cleaning

Cleaning Various Parts of Your Oven

Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS

AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOWWILL REDUCE THE EXTENT AND DIF-

FICULTY OF MAJOR CLEANING LATER.

Surfaces How to Clean

Aluminum (Trim Pieces) Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use all-pur-

&Vinyl pose cleaners, ammonia, powdered cleaners or commercial oven cleaner. They can

scratch and discolor aluminum.

Painted and Plastic Con=

trol Panel, Body Parts, and

Decorative Trim

Stainless Steel, Chrome

Control Panel, Decorative

Trim

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and

built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to

60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any

of these materials; they can scratch.

To remove control knobs, turn to the OFF position; grasp firmly and pull straight off

the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and

the shaft; then push the knob into place.

Porcelain Enamel Broiler

Pan and Insert (some

models), Door Liner, Body

Parts

Before cleaning the controlpanel, turn all controls to OFF and remove the control

knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy water

and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze

excess water from the cloth before wiping the panel; especially when wiping around

the controls. Excess water in or around the controls may cause damage to the

appliance. To replace knobs after cleaning, line up the flat sides of both the knob and

the shaft; then push the knob into place.

Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water

and a cloth. Do not use cleaners with high concentrations of chlorides or

chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are

especially made for cleaning stainless steel. Always be sure to rinse the cleaners

from the surface as bluish stains may occur during heating that cannot be removed.

Oven Racks

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a

1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an

ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a

damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with

a clean cloth. Remove all cleaners or the porcelain may become damaged during

future heating. DO NOT use spray oven cleaners on the cooktop.

Oven Door

This oven comes with lubricated porcelain oven racks, which can remain in the oven

during the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It

is important that the sides of the oven racks always have a light coating of vegetable

oil. To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the

sides of the rack after every self-clean cycle or when the rack becomes difficult to

slide.

For some models with chrome oven racks, clean by using a mild, abrasive cleaner

following manufacturer's instructions. Rinse with clean water and dry.

DO Hand

Clean Door

DO Hand

Clean Frame

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse

well. You may use a glass cleaner on the outside glass of the oven door. DO NOT

immerse the door in water. DO NOT spray or allow water or the glass cleaner to

enter the door vents.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven

material, on Self-Cleaning models, which is essential for a good seal. Care should be

taken not to rub, damage or remove this gasket.

Oven Door

Gasket

!iI...................

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General Care & Cleaning

Ceramic Glass Cooktop Cleaning & Maintenance

_Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop, j

Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface

(on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff with a non-abrasive cloth

or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning

cream leaves a protective finish on the glass to help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can cause metal

markings on the cooktop surface. These marks should be removed immediately

after the cooktop has cooled using the cooktop cleaning cream. Metal marks can

become permanent if not removed prior to future use.

Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or

scratch the cooktop surface. Do not slide anything metal or glass across the

cooktop. Do not use your cooktop as a cutting board or work surface in the kitchen.

Do not cook foods directly on the cooktop surface without a pan. Do not drop heavy

or hard objects on the glass cooktop, because they may cause it to crack.

Cleaning Recommendations for the Ceramic Glass Cooktop

_ Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.

I_ use a cooktop on a cooktop, can your health, can

DO NOT cleaner hot The fumes be hazardous to and

[chemically damage the ceramic glass surface.

For light to moderate soil:

Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or use a non-abrasive plastic

type no-scratch pad to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no residue.

For heavy, burned on soil:

Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the

soiled area using a non=abrasive plastic type no=scratch pad, applying pressure as

needed. Do not use the pad you use to clean the cooktop for any other purpose.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper

at a 30 degree angle to the surface. Remove loosened soils, then apply a few drops of

cleaning cream and buff surface clean.

IIVIPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you use an

abrasive type scratch pad. Only use cleaning products that have been specifically

designed for ceramic glass cooktop.

,,,

Plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent

damage (such as pitting of the cooktop surface) may occur if not removed immediately. After turning the surface

elements OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as

illustrated).

]

General Care & Cleaning

Ceramic Glass Cooktop Cleaning & Maintenance

Do not use the following on the ceramic glass cooktop:

• Do not use abrasive cleaners and scouring pads, such as metal and some nylon

pads. They may scratch the cooktop, making it more difficult to clean.

•Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners,

as they may etch or discolor the cooktop.

• Do not use dirty sponges, cloths or paper towels, as they can leave soil or

lint on the cooktop which can burn and cause discoloration.

Special Caution for Aluminum Foil and Aluminum Cooking Utensils

•Aluminum foil

Use of aluminum foil will damage the cooktop. Do not use under any circum-

stances.

•Aluminum utensils

Since the melting point of aluminum is much lower than that of other metals, care must be taken when aluminum pots

or pans are used. Pans that boil dry may permanently damage cooktop by breaking, fusing to, or marking it.

Care and Cleaning of Stainless Steel (StainlessSteel models only)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the

of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section'

appearance

in this Use & Care Guide.

Io I Hinge lever

Hinge__

support I_-_'-_

Lock engaged for door

removal- Figure 1

SLOT -

Door removed from

the oven - Figure 2

Hinge

Lock in normal

position - Figure 3

The door is heavy. For safe, temporary storage, lay the door flat with the inside

of the door facing down.

To Remove Over= Door:

1. Open the door to the fully opened position.

2. Pull up the lock located on both hinge supports and engage it in the hinge lever hooks

(Figure 1). You may have to apply a little downward pressure on the door to pull the locks

fully over the hinge lever hooks.

3. Grab the door by the sides and pull the bottom of the door up and toward you to disen-

gage the hinge supports. Keep pulling the bottom of the door toward you while rotating the

top of the door toward the range to completely disengage the hinge levers (Figure 2).

4. To clean oven door, follow the instructions provided in the General Care & Cleaning table.

To Replace Oven Door:

1. Grab the door by the sides; place the hinge supports in the hinge slots. Open the door to

the fully opened position.

2. Disengage the lock from the hinge lever hooks on both sides (Figure 3).

Note: Make sure the hinge supports are fully engaged before unlocking the hinge levers.

3. Close the oven door.

Special Door Care Instructions - Most oven doors contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an

increased risk of breakage at a later time.

General Care & Cleaning

Removing and Replacing the Lower Oven

Oven doc

Roller pin

Hint

hook

Door Hinge

locations

with oven door

fully open

Fig. 1

Fig. 2

Lift-Off Door

The door is heavy. For safe, temporary storage, lay the door fiat

with the inside of the door facing down.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor -See Fig. 1).

2. Pull the door hinge locks on both left and right door hinges down from the

oven frame completely towards the oven door (See Fig. 2). A tool such as a

small flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides (Do not use the

oven door handle -See Fig. 3).

4. Close the door to the broil stop position (the oven door will stop into this

position just before fully closing).

5. With the oven door in the broil stop position, lift the oven door hinge arms

over the roller pins located on each side of the oven frame (See Fig. 4).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the

oven door handle -See Fig. 3).

2. Holding the oven door at the same angle as the removal position, seat the

hook of the hinge arm over the roller pins located on each side of the oven

door frame (See Fig. 4). The hook of the hinge arms must be fully seated

onto the roller pins.

3. Fully open the oven door (horizontal with floor - See Fig. 1).

4. Push the door hinge locks up towards and into the oven frame on both left

and right oven door hinges (See Fig. 2) to the locked position.

5. Close the oven door.

Hinge

Fig. 3

Fig. 4

Special Door Care Instructions =Most oven doors contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure

causing an increased risk of breakage at a later time.

Changing the Oven Light

On some models an interior oven light will turn automatically when the oven

door is opened. The oven light may be turned on when the door is closed

by pushing _ located on the control panel. On some models, the lamp

is covered with a glass shield held in place by a wire holder. THE GLASS

SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.

To replace the light bulb:

CAUTION: BE SURETHE OVEN IS COOL.

1. Turn the power off at the main source,

2. Wear a leather-faced glove for protection

against possible broken glass.

3. Replace bulb with 40-watt appliance

bulb only.

4. For models with glass shield, press

holder on one side to release glass

shield, change bulb and be sure to

replace the glass shield.

Before You Call

Solutions to Common Problems

Before you call for service, review' this list. it may save you time and expense. The list includes common occurrences that

are not the result of defective workmanship or materials in this appliance.

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Oven Control Beeps and Displays Electronic control has detected a fault condition. Press STOP/CLEAR

any F code error (e×ampie F11). to clear the display and stop the beeping. Reprogram the oven. if a fault

reoccurs, record the fault number. Press STOP/CLEAR and call Sears or

another qualified servicer.

"d=O" is displayed. The door was left open and controls set for self-cleaning cycle. Close the

Faulty installation.

Range not leveled.

Bad cooking results.

Oven light does not work.

Fan noise during cooking operation.

Entire oven does not operate.

door and push STOP pad,

1- Place oven rack in center of oven.

2- Place a level or a marked glass measuring cup filled with water on the

center of the oven rack.

3- If the water level is uneven, adjust the leveling legs of the unit (refer to the

installation instructions for leveling the range).

4- if the level is still uneven, contact an installing agent to adjust the cabinet

cutout flooring.

Kitchen cabinet misalignment may make oven appear to be not level.

Be sure cabinets are square and level. Contact cabinet maker to correct

problem.

Burned-out or loose bulb. Follow the instructions under Changing Oven

Light to replace or tighten the bulb.

A cooling fan may automatically turn on and off to cool internal parts. This is

normal, and the fan may continue to run even after oven is turned off.

When the oven is first plugged in, or when the power supply to the oven has

been interrupted, the display will flash. The oven cannot be programmed

until the clock is set.

Be sure electrical cord is securely connected into the electrical junction box.

Cord/plug is not installed and/or connected. Cord is not supplied with oven.

Contact Sears or another qualified servicer.

Service wiring not complete. Contact Sears or another qualified servicer.

Power outage. Check house lights to be sure. Call your local electric

company.

Short in cord/plug. Replace cord/plug.

Controls are not set properly. See instructions under Setting Oven Controls

to set the controls.

House fuse has blown or circuit breaker has tripped immediately following

installation. House fuse may not be fully engaged. Check fuse and screw or

engage circuit breaker securely.

House fuse has blown or circuit breaker has tripped after the oven has been

installed and previously operating. Call Sears or another qualified servicer.

!iI...................

...........ii.......

Before You Call

Solutions to Common Problems

OCCURRENCE

Oven smokes excessively during

broiling.

POSSIBLE CAUSE/SOLUTION

Poor baking results.

Self=cleaning cycle does not work.

Oven door is closed. Door should be open during broiling.

Meat too close to the broiler unit. Reposition the rack to provide more

clearance between the meat and the broiler. Preheat broil element for quick

searing operation.

Meat not properly prepared. Remove excess fat from meat. Slash remaining

fatty edges to prevent curling, but do not cut into the lean.

Grid on broiler pan wrong side-up. Grease does not drain into broiler pan.

Always place the grid on the broiler pan with the ribs up and the slots down

to allow grease to drip into the pan.

Broiler pan used without grid or grid cover with foil. DO NOT use the broiler

pan without the grid or cover the grid with foil.

Oven needs to be cleaned. Grease has built up on oven surfaces. Regular

cleaning is necessary when broiling frequently. Old grease or food spatters

cause excessive smoking.

Many factors affect baking results. See Baking for hints, causes and

corrections. See Adjusting Oven Temperature.

Make sure the oven door is closed.

Soil not completely removed after

self=cleaning cycle is completed.

Controls not set properly. Follow instructions.

Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past

the start time. Follow steps under "Stopping or Interrupting a Self-Cleaning

Cycle" in this Use & Care Guide.

Failure to clean bottom, from top of oven, frame of oven or door area outside

oven seal. These areas are not in the self-cleaning area, but get not enough

to burn on residue. Clean these areas before the self-cleaning cycle is

started. Burned on residue can be cleaned with a stiff nylon brush and water

or a nylon scrubber. Be careful not to damage the oven gasket.

Excessive spillovers in oven. Set the self-clean cycle for longer cleaning

time.

Flames inside oven or smoke from

vent. Excessive spillovers in oven. This is normal, especially for high oven

temperatures, pie spillovers or for large amounts of grease on bottom of

oven. Wipe up excessive spillovers.

PROTECTION AGREEMENTS

Master Protection Agreements

Congratulations on making a smart purchase. Your new

Kenmordeproduct is designed and manufactured for years of

dependable operation. But like all products, it may require

preventive maintenance or repair from time to time. That's when

having a Master Protection Agreement can save you money

and aggravation.

The Master Protection Agreement also helps extend the life of

your new product. Here's what the Agreement* includes:

[] Parts and labor needed to help keep products operating

properly under normal use, not just defects. Our coverage

goes well beyond the product warranty. No deductibles,

no functional failure excluded from coverage - real

protection.

[] Expert service by a force of more than 10,000 authorized

Sears service technicians, which means someone you

can trust will be working on your product.

[] Unlimited service calls and nationwide service, as

often as you want us, whenever you want us.

[] ,,No-lemon,, guarantee- replacement of your covered

product if four or more product failures occur within twelve

months.

[]

Product replacement if your covered product can't be

fixed.

Annual Preventive Maintenance Check at your request -

no extra charge.

Fast help by phone - we call it Rapid Resolution -

phone support from a Sears representative on all products.

Think of us as a ,_talking owner's manual,,.

[] Power surge protection against electrical damage due to

power fluctuations.

[] $250 Food Loss Protection annually for any food

spoilage that is the result of mechanical failure of any

covered refrigerator or freezer.

[] Rental reimbursement if repair of your covered product

takes longer than promised.

[] 10% discount off the regular price of any non-covered

repair service and related installed parts.

Once you purchase the Agreement, a simple phone call is all

that it takes for you to schedule service. You can call anytime

day or night, or schedule a service appointment online.

The Master Protection Agreement is a risk free purchase. If you

cancel for any reason during the product warranty period, we

will provide a full refund. Or, a prorated refund anytime after the

product warranty period expires. Purchase your Master

Protection Agreement today!

Some limitations and exclusions apply. For prices and

additional information in the U.S.A. call 1-800-827-6655.

* Coverage in Canada varies on some items. For full details

call Sears Canada at 1-800-361-6665.

Sears Installation Service

For Sears professional installation of home appliances, garage

door openers, water heaters, and other major home items, in

the U.S.A. or Canada call 1-800-4-MY-HOME ®.

Acuerdos maestros de protecci6n

Enhorabuena por haber hecho una compra inteligente. Su nuevo producto

Kenmore®esta diseSado y fabricado para brindarle aSos de funcionamiento

fiable. Pero, come cualquier producto, puede necesitar mantenimiento

preventivo o reparaciones peri6dicas. Es per eso que tener un Acuerdo maestro

de protecci6n podria ahorrarle dinero y molestias.

El Acuerdo maestro de protecci6n tambien sirve para prolongar la durabilidad

de su nuevo producto. El acuerdo* incluye Io siguiente:

[] Piezas y mano de obra necesarias para contribuir a mantener el

funcionamiento adecuado de los productos utilizados en condiciones

normales de uso, no s61o en case de defectos de los productos. Nuestra

cobertura va mucho mas alia que la garantia del producto. No se

aplican deducibles ni exclusiones per fallas del funcionamiento: es decir,

verdadera protecci6n.

[] Servicio t_cnico por expertos (mas de 10000 t_cnicos autorizados de

Sears), Io cual significa que quien repare o realice el mantenimiento de su

producto sera un profesional de confianza.

[] Servicio t_cnico a escala nacional y ndmero ilimitado de Ilamadas de

solicitud de servicio t_cnico: se puede poner en contacto con nosotros

cuantas veces Io desee y cuando Io desee.

[] Garantia ,<sin sorpresas,,: se reemplaza el producto cubierto per el

acuerdo si ocurren cuatro o mas fallas del producto en un periodo de 12

meses.

[] Reemplazo del producto: en case de que no se pueda reparar el

producto cubierto per el acuerdo.

[] Revisi6n anual preventiva de mantenimiento del producto: puede

solicitarla en cualquier memento, sin costo alguno.

[] Rapida asistencia telef6nica, la cual denominamos Soluci6n rapida: es

decir, asistencia telef6nica a traves de cualquiera de nuestros

representantes de Sears, sobre cualquiera de nuestros productos. Piense

en nosotros come en un ,,manual parlante del usuario,,.

[] Protecci6n contra fallas el_ctricas, contra daSos debidos a fluctuaciones

de la corriente electrica.

[] $250 al aSo para cubrir cualquier posible deterioro de alimentos que

haya tenido que desechar debido a una falla mecanica de cualquiera de

nuestros refrigeradores o congeladores cubiertos per este acuerdo.

[] Devoluci6n de gastos de alquiler de electrodom_sticos si la reparaci6n

de su producto asegurado toma masque el tiempo prometido.

[] 10% de descuento aplicable tanto a los costos del servicio de reparaci6n,

come de las piezas instaladas relacionadas que no hayan quedado

cubiertos per este acuerdo.

Una vez que haya realizado el page de este acuerdo, bastara una simple

Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a

cualquier hera del dia o de la noche, o bien concertar una visita de servicio per

Internet.

La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n exenta de

riesgos. Si per cualquier motive decide cancelar dicho acuerdo durante el

periodo de garantia del producto, le haremos un reintegro total del valor. O bien

un importe proporcional si cancela el acuerdo en cualquier otro memento

posterior al vencimiento del periodo de garantia del producto, iAdquiera hey

mismo su Acuerdo maestro de protecci6n!

Algunas limitaciones y exclusiones podrian aplicarse. Para solicitar

precios e informaci6n adicional, Ilame al 1-800-827-6655 (en los EE.UU.).

*La cobertura en Canada varia en el caso de algunos articulos. Para

obtener detalles completos al respecto, Ilame al 1-800-361-6665 de Sears

de Canada.

Servicio de instalaci6n de Sears

Para solicitar la instalacion por profesionales de Sears de electrodomesticos,

abridores de puertas de garaje, calentadores de agua y otros articulos de use

prioritario en el hogar, Ilame al 1-800-4-MY-HOME en los EE.UU. o CanadA.

...........ii.......

Your Home

For expert troubleshooting and home solutions advice:

www.managemyhome.com

For repair - in your home - of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

no matter who made it, no matter who sold it!

For the replacement parts, accessories and

owner's manuals that you need to do-it-yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters.

1-800-4-MY-HOME ®(1-800-469-4663)

Call anytime, day or night (U.S.A. and Canada)

www.sears.com ............._w.sears:ca ........................................................................................................................................................................................................................................................................................................

Our Home

For repair of carry-in items like vacuums, lawn equipment,

and electronics, call anytime for the location of your nearest

Sears Parts & Repair Service Center

1-800-488-1222 (U.S.A.) 1-800-469-4663 (Canada)

www.sears.com www.sears.ca

To purchase a protection agreement on a product serviced by Sears:

1-800-827-6655 (U.S.A.)

Para pedir servicio de reparaci6n

a domicilio, y para ordenar piezas:

1-888-SU-HOGAR ®

1-800-361-6665 (Canada)

Au Canada pour service en fran£ais:

1-800-LE-FOYER Mc

(1-800-533-6937)

TM SM

® Registered Trademark /Trademark /Service Mark of Sears Brands, LLC

® Marca Registrada /Marca de Fabrica /SMMarca de Servicio de Sears Brands, LLC

Kenmore 79098042901 User Manual ELECTRIC RANGE Manuals And Guides L0909453

KENMORE Free Standing, Electric Manual L0909453 KENMORE Free Standing, Electric Owner's Manual, KENMORE Free Standing, Electric installation guides

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