Kenmore 91141389892 User Manual ELECTRIC BUILT IN OVEN Manuals And Guides L0804167

KENMORE Built In Oven, Electric Manual L0804167 KENMORE Built In Oven, Electric Owner's Manual, KENMORE Built In Oven, Electric installation guides

User Manual: Kenmore 91141389892 91141389892 KENMORE ELECTRIC BUILT-IN OVEN - Manuals and Guides View the owners manual for your KENMORE ELECTRIC BUILT-IN OVEN #91141389892. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore ELECTRIC BUILT-IN OVEN Manual

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OWNER'S

MANUAL

DOUBLE
BUILT-IN
OVEN

24"
WALL

CAUTION:
Before
using this
read this manuaJ
foJJow

all

its

oven,
and

Safety

RuJes

and Operating
instructions.

Sears,

Roebuck

and Co., Hoffman

*
*
,
*

Safety
instructions
Operation
Care and Cleaning
Problem
Solving

Estates,

JL 60179

229C4020P291

U.S.A.
(SR- 10483)

DOUBLEBUILF/N WALLOVEN
TABLEOF CONTENTS

Oven Safety ........................... 3-4

Self-Cleaning Cycle
(Upper Oven) .................... 17-18
Control Panel .......................... 19
Broiler Pan and Grid ............... 19
Oven Light Bulb ...................... 19
Oven Interior Self-Cleaning
(Upper Oven) ......................... 20
Oven Interior Conventional
(Lower Oven) .......................... 20
Oven Racks ............................ 21
Oven Door .............................. 21

Features of Your Oven .............. 5
Removal of Packaging Tape .... 5
Oven Control, Clock, Timer
(Upper Oven) ........................... 6
Control Display
(Upper Oven) ........................... 7
Clock (Upper Oven) ................. 8
Kitchen Timer (Upper Oven) .... 8
Tones (Upper Oven) ................. 9
F Codes (Upper Oven) ............. 9
Oven Cooking Tips ............ 10-11
Baking and Broiling
(Lower Oven) .......................... 12
Baking (Upper Oven) ............. 13
Setting Time Bake (Upper
Oven) ...................................... 13
Setting Delayed Start Time
(Upper Oven) ......................... 13
Broiling (Both Ovens) ............. 14
Setting Broil (Upper Oven) ..... 14
Setting Special Features
(Upper Oven) .................... 15-16

Before Calling for
Service ............................... 22-23
Temperature Adjustment ..... 11,24
Warranty ................................. 25
Consumer Service Numbers ... 26

For your convenience
and future reference,
please write down
your model and seria! numbers
in the space provided.
They are
located on the front frame behind the upper oven door,
MODEL

NUMBER:

SERIAL

2

NUMBER:

iMPORTANT
SAFETYiNSTRUCTiONS
SAVE
THESe:
|NSTRUCTJOHS
Read all instructions
before
using this appliance,
When using
gas or electrical
appliances,
basic safety precautions
should
be followed,
including
the following:

iMPORTANT:
To insure safety for
yourself, family and home, please
read your Owner's Manual carefully.
Keep it handy for reference. Pay
close attention to Safety Sections.
RE SURE your appliance is
installed and grounded by a qualified
technician.
,, DO NOT leave children alone
or unattended near an appliance
in use.
,, TEACH CHILDREN
not to play
with controls or any part of the
appliance, and not to sit, climb or
stand on the door, or any part of the
appliance.
• CAUTION:
NEVER STORE
items of interest to children in
cabinets above the appliance.
Children climbing on an appliance
could be seriously injured.
,, KEEP THIS book for later use.
NEVER TRY to repair or replace
any part of the appliance unless
instructions are given in this
manual. All other work should be
done by a qualified technician.
NEVER USE your appliance for
warming or heating the room.
ALWAYS
KEEP combustible wall
coverings, curtains, dishcloths,
towels, potholders, and other linens
a safe distance from the appliance.

. NEVER USE a towel or other
bulky cloth as a potholder and
make sure the potholder is dry.
Moist potholders could cause
steam burns. DO NOT let
potholders touch hot surfaces.
. ALWAYS
KEEP the oven area
free from things that will burn. Food,
wooden utensils, grease buildup,
gasoline and other flammable
vapors or liquids could catch fire.
Plastic utensils could melt, and
canned foods could explode. Your
appliance should never be used as
a storage area.
• ALWAYS
KE_:P your appliance
clear of things that will burn
(gasoline and other flammable
vapors or liquids).
, NEVER Hi:AT unopened food
containers. Pressure buildup can
cause the container to burst and
cause injury.
. NEVER LEAVE jars or cans of fat
or drippings in your oven.
. NEVER TRY to clean a hot
surface. Some cleaners produce
noxious fumes, and wet cloths or
sponges could cause steam burns.
. NEVER WEAR loose fitting
clothing when using your
appliance.
• RE SURE the oven is securely
installed in a cabinet that is firmly
attached to the house structure.

, DO NOT USE oven cleaners - No
commercial oven cleaner or protective
coating of any kind should be used in
or around any part of the oven.

iMPORTANTSAFETY
iNSTRUCTiONS

iMPORTANT

, DO NOT touch heating elements,
surfaces near them, or interioroven
surfaces. These may be hot enough to
cause burns even though they are dark
in color. During and after use, do not
touch or let clothing or flammable
material contact the elements or hot
surfaces until they have had time to
cool. Other surfaces near the oven vent
openings, oven door, or window may
also be hot enough to cause burns.

The California
Safe Drinking
Water and Toxic Enforcement
Act requires the governor
of
California
to publish
a list of
substances
Known to the state
to cause birth defects
or other
reproductive
harm and
requires businesses
to warn
their customers
of potential
exposure
to such substances,
The fiberglass
insulation
in a
self-cleaning
oven will give off
a very small amount of carbon
monoxide
during the cleaning
cycle. Exposure
can be
minimized
by venting with an
open door or window or using
a ventilation
fan or hood,

* PLACE OVEN RACKS in the
desired position while the oven is
cool. If racks must be moved while
oven is hot, do not let potholder
contact the hot oven element.
. AFTER BROILING, always take the
broiler pan and grid out of the oven
and clean them. Leftover grease in the
broiler pan could catch fire the next
time you use your oven.

iMPORTANT:
The health
of some birds is extremely
sensitive
to the fumes given
off during the self-cleaning
cycle of any oven, Move birds
to another well-ventilated

. ALWAYS USE care when opening
the oven door. Let hot air and steam
escape before moving foods.
. NEVER USE aluminum foil to line the
oven bottom. Improper use of foil
could start a fire, or electrical shock
could result.
. NEVER BLOCK
opening.

room,

READ AND UNDERSTAND
THiS iNFORMATiON
NOW!
Be sure everyone
in your home
knows what to do in case of
fire. Never use water on a
grease fire; it will only spread
the flames,

the oven vent

OVEN FIRE:
Do not try to move the pan, w
1. Close the oven doer and turn
controls off.

* CLEAN ONLY the parts Hsted in this
manual. Follow all cleaning
instructions.
* NEVER RUB, move or damage the
door gasket on self-cleaning ranges.
* NEVER TRY to clean utensils,
ceekware, removable parts or broiler
pan and grid in the self-clean cycle.

SAFETY

NOTICE!

4

2. If fire continues, carefully open the
door, throw baking soda on the
fire, or use a dry chemical, foam,
or halon type extinguisher.

OPERATION
FEATURESOF YOUR WALLOVEN
Self-Clean
Automatic
Door Latch._
(upper oven) _

(both

ovens)

Model & Serial
Broiler

Pan

Lower Oven
Control

Upper Oven
Control

Clock Pad
rghtPad
Automatic Oven
Oven Light
(both
ovens)

and

Self-Cleaning
'Oven Interior
(upper oven)

Self-Cleaning

Removable

(upper

(both

oven)

Oven Vent
(behind grille,
both ovens)

ovens)

Oven Rack
(both
ovens)

Removable Oven
(both
ovens)

(both

ovens)

To remove the adhesive left from packaging tape, use household dishwashing
liquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to
soak. Rinse and dry well. Repeat procedure using an appliance polish to insure
no damage is done. This should be done before the oven is turned
on
the the first time, The tape cannot be removed
once the oven has
heated, Packaging tape may be found in the following areas: door handle,
control panel area, door trim and oven area.

Your
newtouchpadovencontrol
willallowyoutosetovenfunctions
withease.Below
arethedifferent
typesoffunctions
andadescription
ofeach.

BAKE-

Cooks foods in the traditional
oven with a temperature range of 170"F
to 550°F.
BROIl= - Cooks foods at 550°F HI broil
oF450° l=O broil from the direct heat of
the upper element. Broiling should be
done with the door opened to the broil
stop position.
Cl=EAN - Cleans the inside area of the
oven for you. When the cycle is finished,
the oven will turn off automatically.

(_)(_

The HOUR/MIN UP and
DOWN arrow pads set the
time of day, length of
VL.V.)VWL_)cooking time, length of
cleaning time, the delayed
start time, and the time set
on the Kitchen Timer.
HOUR

L_J
MIN

(_
TEMP

The
LIPtile
and DOWN
arrowTEMP
pads set
temperature used for

_

cooking.

The
pressed
START
to activate
pad must
any be
oven function.
Set the amount of time you
want foods to cook. The oven
turns off automa%ally at the
end of this time.
Set the time of day you want
the oven to turn on. The oven
will turn on automatically at
the time you have set.

The CI=EAR/OFF pad is
used to cancel any oven
function and the end of
cycle tone. It will not
cancel the Clock ot
Kitchen Timer,
KITCHEN
TIMER

TileKITCHEN TIMER
ON/OFF pad is used to turn
the Kitchen Timer on or off. It
will not control any of the
other oven functions.
The CI=OCK pad is used to
set the time of day.
Turns oven light on or off.

OPERATION
Contro!Display(UpperOven)
Oven

Temperature
Indicator

Indicator
To Let You Know
The Oven Has Turned
On

Location
Flashing
To Alert
You

Time
To

Set

A

of

for
Day

Kitchen

Temperature
Or A Time

or Cleaning
Function

Indicator

The Control Display is an easy
reference for using your oven control.
Below are descriptions of how the
Control Display works.
OVEN TEMPERATURE
iNDiCATOR
- This indicator has a
multiple purpose.
the temperature

• Disp|ays
error code "ERR" If tile oven temperature indicator
flashes "ERR," then you have set
an invalid time or temperature.
. Displays
Oven ProblemsIf your control flashes "F" and a
number or letter, you have
experienced an oven problem.
Please read the section on
F-CODES in your manual.
"ON" INDICATOR
the oven turns on.

Timer_

Delay
Start
Time,
Oven Cooking,
Oven

• Displays

the

Clock,

- Will light when

Oven

Time

Function

Indicator

SET IND|CATORS
- The set
indicator will flash in combination
with an oven function or timed
function to let you know you need to
set a time or temperature. Example:
"SET" and "RAKE"
will Flash to
let you know you need to set the bake
temperature.
T|MJ:D IHDICATOR
- Displays the
time of day, cooking time, delay start
time, cleaning time, or the time set on
the kitchen timer.
• Displays reminder
code
"PUSH START" - If the time
indicator flashes the words "PUSH
START," then you need to press
the START pad to activate your
setting.
OVEH FUHCTIOH IHDICATORSDisplays which even function has
been set, when the oven door locks,
and if the function is delayed.

The Kitchen Timer is used to time
cooking processes or other
household activities. It does not
control the oven. It can be set for up
to 9 hours and 59 minutes. It will
count down in minutes until the LAST
60 SECONDS is reached, then the
control will beep once. When the
countdown reaches ZERO, the
control will beep 3 times followed by
one beep every 6 seconds until the
KITCHEN
TIMER ON/OFF pad is
pressed. The 6 second beep can be
removed for future cycles if desired.
For directions on removing this
continuous beep, see Tones on the
following page.

OPERATION
C/ock and Timer (Upper Oven)

The clock must be set for the correct
time of day before a delayed oven
function can work properly. The time
of day cannot be changed during a
timed oven function, but can be
changed during a bake or broil
function.
HOW TO SET THE CLOCK

HOW TO SET THE

÷÷

1. Press the CLOCK pad.
2. Press the HOUR/IVtIH UP
and/or DOWN arrow pads to set
the time.
3. Press the START
RECALLTHE

1. Press the KITCHEN
TIMER
ON/OFF pad.
2o Press the HOUR/MIH
UP and/or
DOWN arrow pads to set time.

pad.

CLOCK

While using your oven for cooking,
press the CLOCK pad if you wish to
check the time of day. The current
time of day will show in the display.
POWER

TIMER

3. Press the START pad.
4. When the countdown has reached
zero, press the KITCHEN
TIM_:R OH/OFF pad to turn off
the beep.

FAILURE

If you have experienced a power
failure, the time will flash in the display
and will be incorrect. Reset your
clock.

To cancel the timer during the
countdown, press the KiTCH_:N
TIMER ON/OFF pad TWICE.

Any oven cooking function that was in
process will need to be reset.

8

OPERATION
OvenCentre/, Clockand Timer
(UpperOven)
Your new control has a series of tones
that will sound at different times.
These tones may sound while you set
the control for an oven function, or at
the end of the oven function. It will also
alert you that there may be a problem
with the functions. Below are the
types of tones and a brief description
of each.

4, Press the START pad to cancel
the 6 second beep and leave the
special feature mode.
If you would like to return the 6 second
beep, repeat steps above until the
display shows your choice and press
the START pad.
ATTENTION
TONE -This tone will
sound if you make an error or an
oversight is made while setting an
oven function.
Examples would be:
a, Setting a clean cycle and the oven
door is not properly closed.
b, Setting a function and not pressing
the START pad.

TONES WHILE SETTING THE
CONTROL - When you press a touch
pad you will hear a beep. This beep
will let you know you have placed
enough pressure on the pad to
activate it. (The arrow pads do not
beep.)

c, Pressing an additional function pad
without first setting a temperature
or time.

END OF TIMED CYCLE TONE At the end of a timed cooking function,
you will hear 3 short beeps followed by
1 beep every 6 seconds. This 6
second beep will continue to sound
until the CLEAR/OFF pad is pressed
or you may select the special feature
to cancel this 6 second beep from
sounding at the end of future cycles.

Any of these can be quickly identified
by watching the display.

TO CANCEL
REEP
t,

PREHEAT TONE - When you set an
oven temperature, the oven
automatically starts to heat. When the
temperature inside the oven reaches
the temperature you have set, a tone
will sound to let you know the oven is
ready for baking.

THE 6 SECOND

Press and hold the BAKE and
BROIL pads, at the same time
for 3 seconds, until tile display
shows "SF."

Press the KITCHEN TIMER
ON/OFF pad. The display will
show "CON BEEP" (continuous
beep).
3, Press the KITCHEN TIMER
ON/OFF pad again. The display
will show "BEEP" (beep
canceled).
2,

d, "ERR" will flash if you set an invalid
temperature. Press the
CLEAR/OFF pad to clear the
control and reset your oven function.

If you set an oven function and the
control beeps while the display is
flashing "F" and a number or letter
such as "F4" or "Fl," there may be a
problem with the control or oven.
Simply press the CLEAR/OFF pad
and wait about an hour. Try setting the
function again. If the code repeats,
write down the flashing code and call
for service. Tell the technician what
code was flashing.

In the back of the oven you will notice
a small tube. This is a heat sensor that
maintains the temperature of the oven.
Never move or bend this tube.

OPERATION
OvenCookingTips

__

It is normal to have some odor when
using your oven for the first time. To
help eliminate this odor, ventilate
the room by opening a window
or using a vent hood.

Sensor

The low temperature zone of your oven
(between 170° and 200°F) is available
to keep hot cooked foods warm.
However, foods should not be kept
at these temperatures longer than
2 hours.

IMPORTANT:
Never cover the oven
bottom or oven rack with aluminum
foil. Improper use can cause poor heat
flow, poor baking results, and may
damage the oven finish. To prevent
staining from splllovers, you may
place a piece of aluminum foil or a
cockle sheet below foods which may
spill over.

When using your convenient Delay
Start operation, foods such as dairy
products, fish, poultry, etc., should
never sit more than 1 hour before
cooking. Room temperatures and the
heat from the oven light promote
bacterial growth.

The oven vent is located under the
control panel. This area could become
hot during oven use. The vent is
important for proper air circulation.
Never block this vent.
Oven Vent
' Location

Opening the door often to check foods
will cause heat loss and poor baking
results.

Preheating is bringing the temperature
up to the temperature you will be using
during baking.

Oven
mperature

fe

Most recipes for baking have been
developed using high-fat products
such as butter or margarine (80% fat
by weight--the federal requirement for
products labeled "margarine"). You will
get poor results if cakes, pies, pastries,
cookies or candies are made with lowfat spreads. Low-fat spreads contain
less fat and more water. The high
moisture content of these spreads
affects the texture and flavor of favorite
baked recipes. The lower the fat
content of a spread product, the more
noticeable these differences become.
To ensure best results, use margarine,
butter or stick spreads containing at
least 70% vegetable oil.

The oven racks are designed with stop
locks, a convenience as well as a safety
precaution. The guides have a bump to
prevent the racks from tilting when
racks are pulled out of the oven.

OPERATION
OvenCookingTips

Bump in

_

B. k G.ide

The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside
the oven. To keep a constant set
temperature, the elements will cycle
or turn on and off during cooking.

i/

!'i

Your oven has four (4) rack positions.
The top position is only a guide. It
cannot be used as a rack position.
Guides

If baking with more than one pan, place
the pans so each has at least 1"to
1 1/Z' of air space around it. Place pans
so one is not directly above the other.
Always place oven racks in the
proper position while oven is cool,

You may feel that your new oven cooks
differently than the oven it replaced. We
recommend that you use your new oven
a few weeks to become more familiar
with it, following the times given in your
recipes as a guide. See Do It Yourself
Temperature Adjustment in the back of
this manual to make the adjustment if you
feel your oven is too hot or too cool for
your cooking preference.

FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning.

$HJHY PAHS reflect heat, and are
perfect for cakes and quick breads that
need a light brown crust.
GLASS, DARK NON-STICK
OR
DARKENED BY AGE BAKEWARE
absorbs heat, and can be used fer
yeast breads, pie erust er feeds that
need a brown crust. The oven
temperature, when using these pans,
should be reduced by 25°F.

11

OPERATION

©

Baking and Broiling

(Lower
Oven)

knob to the desired
temperature.
1, Turn the OVEN TEMP
2, When baking is
complete, turn the
OVEN TEMP knob to
OFF.

12

1, Open lower oven door to
the broil stop position.
2, Turn the OVEN TEMP
knob to BROIL.
3, When cooking is
complete, turn the
OVEN knob to OFF.

OPERATION
Baking(UpperOven)

To set the oven to turn on at a later
time of day, cook for a specific
amount of time and turn off
automatically.
1. Press the BAKE

1. BAKE
Press the
pad.

TEMP

2. Press
TEMParrow
UP
and/or the
DOWN
pads to set the oven

TEMP

temperature
prefer to use.you

pad.

2, Press the TEMP UP
and/or DOWN arrow
pads to set the oven
temperature you
prefer to use.

3. START
Press thepad.
3. COOKING
Press the OVEN
TIME pad.
To set the oven to cook for a specific
time and turn off automatically.

(_)

(1_,_
4. Press
the and/or
HOUR/
_,_
MIH UP
HOUR MIN
DOWN arrow pads

1. Press
BAKE the
pad.

_)
TEMP

_

_

2, Press
TEMParrow
UP
and/or the
DOWN
pads to set the oven

tosettheamountof
time you prefer your
foods to cook.

5. START
Press theTIME
DELAYpad.

temperature
prefer to use.you

3. COOKING
Press the OVEN
TIME pad.
(_)

(_)

HOUR
_

MIN
_

4. Press
theand/or
HOUR/
MIN UP
DOWN arrow pads

(_
fPA"_6.
HOUR MIN

Press
the and/or
HOUR/
MIH UP
DOWN arrow pads

_

tosetthetimeofday
you
prefer the oven to
turn on.

_

7. START
Press thepad.

tosettheamountof
time you prefer your
foods to cook.

These oven operations
may he
used when roasting,
The oven will cut off at the end of the
cooking time unless the temperature
hold feature has been activated.

5. START
Press the pad.

13

The closer you place foods to the broil
element, the faster foods brown on the
outside yet remain red to pink in the
center.

OPERATION
Broiling(BothOvens)

Moving meats away from the element will
allow the meat to cook to the center while
browning on the outside. Cook side 1 at
least 2 minutes longer than side 2. If your
oven is connected to 208 volts, you may
want to use a higher rack position and/or
broil foods longer.
The size, weight, thickness, starting
temperature and your preference of the
doneness of the meat will affect broiling.
This chart is based on meats at refrigerator temperature.

Broiling is cooking by direct heat from the
upper element. The oven door should
remain open to the broil stop position
during broiling.

FOOD

It is not necessary to preheat the oven
when broiling. Use the broiler pan and
grid that came with your oven. Both are
designed for proper drainage of fat and
liquids.

Steak 1" thick

RACK
POSITION
3

TOTAL
9-11

Ground beef
patties
1" thick
Pork Chops
1/2" thick

|f foil is used it must
J _l
be molded tighUy to
_r//
the grid and slits cut
-into the foil to match
those of the grid, This allows
fats and liquids to drain into
the broiler pan, preventing fire
and excessive
smoke.
Always remove the
pan and grid from the
_
oven. Storing or
forgetting
a soiled
broiler pan in the oven is a
potential smoke or fire hazard,

Fish (fillets)
Chicken (pieces)

14

16-18

3

27-29

3
2

11-13
45-55

la.

Press the BROIL pad. (This
wiJl automatically
set Hi
Broil,}

lb,

While the set indicator is flashing
in the display, press the BROIL
pad again if you prefer to use Lo
Broil. Use Lo Broil to cook foods
such as poultry or thick cuts
of meat thoroughly without
over-browning them.

2,

Press the START

3,

When broiling is finished,
the CLEAR/OFF
pad.

FX

The U.S. Department of Agriculture
recommends to cook meat and poultry
thoroughly--meat to at least an INTERNAL
temperature of 160°F and poultry to at
least an INTERNALtemperature of 180°F.
Cooking to these temperatures usually
protects against food-borne illness.

3
-

pad.
press

2. {a) Press the BROIL pad. The
control display will show the
degrees sign and "F."

OPERATION

{b) Press the BROIL pad again.
This will change F (Fahrenheit) to
C (Celsius).

SettingSpecial Features
(UpperOven)

3. Press the START

Your new touch pad control has
additional features that you may
choose to use. After making your
selection, if you want to change the
setting, follow the steps until the
display shows your choice.

Your control is set to use the 12 hour
clock. If you prefer to use the 24 hour
Military Time clock or black out the
display:
1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows "SF."

The control is automatically set to
turn off the oven after 12 hours
baking or 3 hours broiling should you
forget and leave the oven on. If you
want to remove this feature:

2. (a) Press the CLOCK pad.
The display shows "12hr."
If this is your choice press the
START pad.

1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows "SF."

or

(b) Press the CLOCK pad
again. The display will show
"24hr." Example: 5:00 on the 12
hour clock will show 17:00 hours
on the military clock. If this is your
choice press the START pad.

2, Press the DELAY START TiME
pad. The display shows
"12shdn"
(12 hour shutoff).
Press the DELAY START T|ME
pad again. The display will show
"no shdn" (no shutoff).
3. Press the START

pad.

or

(c) Press the CLOCK pad
again. The display will show
"OFF." If this is your choice
press START. The display will
not show time. (The Delay Start
Time feature will not operate.)

pad.

Your oven control is set for the
Fahrenheit temperature selections.
Most recipes are given using the
Fahrenheit scale. You can change
this to use the Celsius selection.
1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows "SF."

15

2. (a} Press the OVJ:N COOKING
TiME pad. The display will show
"HLd OFF."

OPERATION

(b) Press the OVEN COOKING
TiME pad again to activate the
feature. The display will show
"HLd ON."

Setting SpecialFeatures
(UpperOven)

3. Press tile START
Your control will allow you to lock the
touch pads so they cannot be
activated when pressed. If you're
worried about leaving the oven
unsupervised, activate this feature.

This special feature will allow you to
change the speed; #1 means speed
of change is slow, up to #5 which
means speed of change is fast. To
set the speed you prefer, follow
these steps:

1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows "SF."
2. {a) Press the CLEAN pad.
The display shows LO@ OFF
(lockout off).

1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows "SF."
2. Press the UP arrow pad. The
display will show the current set
speed.
3. Press the UP arrow to increase
the speed up to the number 5.
or

{b} Press the CLEAN pad again.
The display will show LOC ON
(lockout on).
3. Press the START

pad.

pad.

This feature
can only be set
when the oven is not in use.
When this feature is on, the display
will show "LOC," if a touch pad is
pressed. (This feature will not affect
the Clock, Timer or Oven light pads.)

Press the DOWN arrow pad to
decrease the speed down to the
number 1.
4. Press the START

Your new control has a cook and
hold feature for timed cooking only
that will keep hot cooked foods warm
up to 3 hours after the timed cooking
is finished. To activate this feature:
1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows "SF."

16

pad.

CAREAND CLEANING
So/f-CleaningCyc/e
(UpperOven)
The door gasket is designed to have
a 5"-6" gap at the bottom of the door.
This allows for proper air circulation.
Doer Panel

1, Remove the broiler pan and grid,
oven racks, utensils and any foil
that may be in the oven.
2, Soil on the front frame, 1" inside
the oven, and outside the door
gasket will need to be cleaned
by hand.
Front

Gasket

It is normal for your oven door to give
the appearance of not having a good
seal against the oven. This is due to
the gasket. The location of the gasket
on the oven door maintains a good
seal and prevents any heat loss.

Frame

_
"---- Deer Liner

be left in the oven
tensils a self-clean
should never
during
cycle,

The oven racks may be
cleaned
during the selfclean cycle, but will Bose
their luster and become hard
to slide, If yon choose to
leave them in during the
cycle, wiping them down
with vegetable
oil after the
cycle will help them slide
easier,

Clean these areas with hot water,
soap-filled steel wool pads or
cleansers such as Soft Scrub ® to
remove any soil. Rinse well with clean
water and dry.
3, Wipe up any heavy spillovers on
the oven bottom.
4, Do not clean the door gasket. The
fiberglass material of the oven
door gasket cannot withstand
abrasion. It is essential for the
gasket to remain intact. If you
notice it becoming worn, frayed or
displaced on the door, it should be
replaced.

For the first clean cycle,
vent the room with an
opened window or hood
vent, This will reduce the
odor when heating new
parts,

17

After the cycle, you may notice some
white ash in the oven. Just wipe it up
with a damp cloth or sponge.

CAREAHDCLEANING
Se/f-C/eaning Cycle

If white spots remain, scrub them
with a soap-filled steel wool pad. Be
sure to rinse thoroughly. These are
usually deposits of salt that cannot
be removed during the cycle.

(UpperOven)
The Clean Cycle, including cooldown
time, is automatically set for 4 hours,
but you may change this from 3 hours
if oven is lightly soiled, up to 5 hours if
oven is heavily soiled.

if for any reason you are not
satisfied
with the c|eanirtg
results, just repeat the cyc|e,

hours
will
1. pad.
Press 4the
CLEAN
show in the display.
1. Press the
CLEAN pad.

1_
(_
2. change
If you want
the to
length of
HOUR MJN
clean time press the
_

_

HOUR/MiNUP
and/or
DOWN
arrow pads.

HOUR

MJN

@@

3, Press
STARTthe pad.

Simply press the CLEAR/OFF
pad.
You will need to wait for the oven
temperature to drop below the lock
temperature (approx. 1 hour) before
attempting to open the door.

HOUR

MIN

@@

2. If you want to
change the length
of clean time
press the
HOUR/MIN
UP
and/or DOWN
arrow pads.
3. Press the DIELAY
START pad.
4. Press the HOUR/
MIN UP and/or
DOWN arrow
pads to set the
time you prefer the
clean cycle to
start.
5. Press the
START pad.

18

CAREAHD CLEANING
C/eaning and Removab/e Parts

_

CLEANING
MATERIALS
. Dishwashing detergent
• Warm water
° Soft cloth
Do not use abrasive
cleaners,
industrial
cleaners
or bleach,

coo|ed and use a dry cloth,
Bulb

CLEANING
*
,
,
,

AUTION: power
Disconnect
electrical
to the
oven at the main circuit
breaker or fuse box before
attempting
to rep|ace the oven
light bulb, Do not touch a hot
light bulb with wet hands or a
wet cloth, Wait until the bulb has

MATERIALS

Dishwashing detergent
Warm water
Soap-filled scouring pad
Commercial oven cleaner

Bulb Cover
TO REMOVE

BaH Wire

THE COVER

1, Disconnect electrical power to the
oven at the main circuit breaker or
fuse box.

TO CLEAN
Allow the pan to soak. Sprinkle the
grid with dishwashing detergent and
cover with a damp cloth or paper
towel. Rinse and dry well. Scour as
needed. You may also place both the
pan and grid in the dishwasher.

2, Hold your hand under cover and
firmly push back the bail wire, until
it clears and releases the bulb
cover.
REPLACE THE LIGHT BULB
Unscrew the light bulb and replace it
with a 40-watt home appliance bulb.
TO REPLACE THE COVER
1, Place the bulb cover into the
groove of the bulb socket.
2, Pull the bail wire forward until it
snaps into the indentation on top of
the bulb cover.
3, Reconnect the electrical
the oven.

19

power to

CONVENTIONAL
OVEN
(LOWER OVEN)
CLEANING
MATERIALS

CAREAND CLEANING
Cleaning

• Dishwashing detergent
,, Oven cleaner
,, Soap-filled steel wool pad
Warm water
• Cleansing powder
TO CLEAN

SELF-CLEANING
OVEN
(UPPER OVEN)
CLEANING
MATERIALS

Cleaning inside the oven after
each use will make cleanup easier.
For heavy soil, if a commercial oven
cleaner is used follow the label
directions carefully. Do not get any
cleaner on the temperature sensor.
Rinse well after cleaning.
Do not attempt
to clean
the oven unless it is
completely
cool,

. Dishwashing detergent
° Soap-filled steel wool pad
• Scouring pad
"Warm water
TO CLEAN
Rinse thoroughly after cleaning.
Cleaning inside the oven need only
be done as a touch-up between clean
cycles.
Do not attempt
to clean the
oven unless
it is completely
COO|.

Neve¥

use

oven

cleane¥

in your oven.

20

BroJJStop Position

CAREAND CLEAffi#G
Removable Parts

CLEANING

MATERIALS

• Dishwashing detergent
,, Warm water
• Scouring pad or soap-filled
wool pad

Bul_np

of the rack _

in

Hinge-__

TO REMOVE
steel

1, Open the door to the broil stop
position.

/_

_

b_

HI/

2, Grasp the door at each side and
lift up and off the hinges. DO NOT
LIFT DOOR BY THE
HANDLE,
_

AUTION:
When the
door is removed and
the hinge arms are at
the broil stop position,
as a precaution,
cover the
hinge arms with toweling
or
an empty paper towel roii, Do
not bump or try to move the
hinge arms while working in
the oven area. They could
snap back causing injury to
the hands or damage
the
)orcelain
finish of the front
frame,

TO REMOVE
1, Pull the racks out to the stop lock
position.
2, Pull up the front of the rack and
slide under the bump of the rack
guide.
TO CLEAN
Clean with warm water and detergent.
For hard to remove stains, gently
scrub with a scouring pad or a soapfilled steel wool pad. Rinse well.
TO REPLACE

TO REPLACE
1, Make sure the hinge arms are in
the broil stop position.
_', Lift the door by the sides.

1, Place the raised back of the rack
onto the rack guides.
2, Lift the front of the rack until the
raised back slides under the bump
of the rack guides.

3, Line up the slots at the bottom
edge of the door with the
hinge arms.
4, Slide the door down onto the hinge
arms as far as it will go.
5, Close the door.

3, Slide the rack all the way back.

21

BEFORECALLINGFORSERVICE
To save you time and money, before making a service call check the list below
for any problem you may feel you have with the performance of your oven. If
the problem is something you cannot fix, use the Consumer Service Numbers
located at the back of this manual. When making any calls, have the
Mode| No., Repair Parts list, Use and Care Manual and the Bate
of Purchase
avaiJah|e.
PROBLEM

POSSIBLE

CAUSE

POSSIBLE

SOLUTION

The dispJay of your
control is flashing
"F" fo|lowed
by a
number
or letter,
(Upper Oven)

Oven malfunction.

Press the CLEAR/OFF
pad. Let tile oven cool for
1 hour and enter an oven
or cleaning operation. If
code repeats, call for
service.

Oven and even
control wi|l not
work°

No power to oven.

Check the circuit breaker
or fuse. Make sure the
power cord is plugged in.

Oven temperature
seems inaccurate,

Thermostat calibration.

See the adjustments
described following this
section.

Oven will not
unlock,
(Upper Oven)

Clean cycle is not
finished,

Oven temperature must
drop below the lock
temperature before the
door will unlock.

Oven light
net 'work°

a, Light switch is in
off position,

a° Check oven light
switch on the control
panel.

h° Oven light bulb
burned out.

h° Check the oven
light bulb.

a° Controls were not set
properly.
b° Clean cycle was
interrupted.
c° Oven was soiled
heavily.

a° Check the self-cleaning
section of this manual.

will

Oven did net
clean or results
were

peer.

(Upper Oven)

22

h° The normal clean cycle
should last 4 hours.
c° Heavy spillovers
should be removed
before the cycle is set.
You can also repeat
the cycle.

BEFORECALLINGFORSERVICE
PROBLEM
Oven

Foods
bake

smokes,

do not
properly.

POSSIBLE

CAUSE

a, Dirty oven.

SOLUT|OH

b, Improper use of
aluminum foil.

a, Check for heavy
spillover.
b, Use of foil not
recommended.

c, Broiler pan containing
grease left in the oven.

e, Clean pan and grid
after each use.

a, Oven is not
preheated,
b, Improper rack or pan
placement,

a, Be sure to preheat until
the tone sounds.
b, Maintain uniform air
space around pans and
utensils. See oven
cooking tips section.
e, Keep vent clear.

e, Oven vent blocked or
covered.
d, Improper use of foil.
e, Improper
temperature setting
for utensil used.
f,

Recipe not followed,

g, Improper oven control
calibration,
h, Oven and oven rack
not level,
Foods do not broil
properly,

POSSIBLE

d, Racks should not be
covered during baking.
e, Reduce temperature 25
degrees for glass or
dull/darkened pans.
f, Check recipe and
measurement.
g, Check the temperature
adjustment following
this section.
h, Check the installation
instructions for leveling.

a, Improper rack
position.

a, Check broil pan
placement; see broiling
section.

b, Oven preheated.

b, Do not preheat when
broiling.
o, Check broiling section.
d, Open door to broil stop.

e, Improper use of foil.
d, Oven door closed
during broiling.
e, Low voltage
(208 volts).
f, Improper
broiling time.

23

e, Use higher rack
position and/or longer
cooking time.
f, Check broiling chart in
broiling section.

3. Use a screwdriver to loosen the two
screws about 1 turn each.

"DOIT YOURSELF"
TEMPERATURE
ADJUSTMENT
You may feel that your new oven cooks
differently than the oven it replaced. We
recommend that you use your new oven a
few weeks to become more familiar with it,
following the times given in your recipes as
a guide.
If you think your new oven is too hot
(burning foods) or not hot enough (foods
are undercooked), you can adjust the
temperature yourself. The appearance and
texture of foods is a better indicator of oven
accuracy than oven thermometers to check
the temperature setting of your new oven.
Thesethermometers can vary by
20-40 degrees. In addition, the oven door
must be opened to read these thermometers. Opening the door will change the
temperature of the oven.
To decide how much to change the
temperature, set the oven temperature
25 degrees higher (if foods are
undercooked) or 25 degrees lower (if foods
are burning) than the temperature in your
recipe, then bake. The results of this "test"
should give you an idea of how much the
temperature should be changed.

4. Hold the knob handle, (A on illustration),
while turning the knob skirt, (B on illustration), in the desired direction. As you
turn you should be able to hear clicks
and feel notches or teeth. Each click or
notch is 10°. Youcan turn up to 5 clicks
or notches in either direction.
5. When you reach the desired adjustment,
retighten both screws. Do not force the
knob onto the thermostat stem or you
may damage it.

1.
+

for
3 seconds,
the
display
shows until
"BF."
2.

TEMP

@

Pressthe
A
factory
setBAKi:
2 digit pad.
number
will show inthe display,
usually "00."
If you lhink the oven is
not hot enough,

3a. Pressthe
T_:MP UP
pad to i,crease
(+) arrow
the
temperature up to +35°F.

°,

If you think the oven is
too hot,
3b, Pressthe TEMP DOWN
arrow pad to decrease {=)
the temperature down to
.35°F.
4,

1. Turn the OVEN TEMP knob to OFF
and remove it by pulling straight off.
2. Look at the back of the knob. The
arrow pointing to the center of the
upper screw indicates the original
factory setting. The knob can be
adiusted up to 50°F hotter or 50°F
cooler, in 10° increments.

Pressand
both
the
BAKE hold
and down
BROIL
pads, at the same time

Pressthe START pad.

This increased or decreased temperature
setting will remain in memory until the
above steps are repeated. A power failure
will not affect this setting.
The broil and self-clean temperatures will
not be affected.

24

BWLT=IN
WALLOVENWARRANTY
f

rFULL OHEYEARWARRAHTYOHALLPARTS
If,withinoneyearfromthe dateof installation,anypartfallsto functionproperlydueto a defectin
materialor workmanship,Searswill repairor replaceit,at ouroption,freeof charge.
Ifthis productis subjectedto otherthanprivatefamily use,the abovewarrantyis effectivefor only
90 days.
WARRANTY
SERVICE
ISAVAILABLE
BYCONTACTING
THENEAREST
SEARSSERVICE
CENTER/
DEPARTMENT
INTHEUNITEDSTATES
This warrantygivesyouspedfic legalrights,andyoumayalsohaveotherrightswhichvaryfrom
stateto state.
SearsRoebu(:kandCo. Dept.817WAHoffmanEstates,IL60179
To further
add to the value
Buy a Sears
Maintenance

of your Overt,
Agreement.

1st Year

2rid Year

3rd Year

of Defective Parts

W

MA

MA

2=AnnualPreventive Maintenance
Check at your request

M_

MA

MA

Years

of Ownership

t. Replacement

Coverage

J
W.

Warranty

MA • Maintenance

Agreement

KenmoreWallOvensaredesigned,manufactured
andtestedfor yearsof dependableoperation.Yet,
anymodernappliancemayrequireservicefromtime to time.TheSearsWarrantyplusthe Sears
Maintenance
Agreementhelpsprovideprotectionfromunexpectedrepairbills.
ThechartabovecomparesthewarrantyandMaintenanceAgreement
andshowsyouthe benefitsof
a SearsOvenMaintenance
Agreement.
ContactyourSearsSalesAssociateor LocalSearsServiceCentertodayandpurchasea Sears
Maintenam'e
Agreement.

25

For in-home major brand repair service:
Call 24 hours a day, 7 days a week

I =800.4=MY=HOME

_

(1.800.4G9.4663)
Para pedir servicio de reparaci6n a domici/io 1 =800-676-5811
in Canada for a// your service and parts needs ca//Au Canada pour tout/e service ou /es pi_ces 1 =800-665-4455

For the repair or replacement parts you need:
Call 7 am-7 pro, 7 days a week

1 =800-366=PART
(1-800-36G-7278)
Para ordenarpiezas con entmga a domicilio 1-800-659-7084

For the location of a
Sears Parts and Repair Center
in your area:
Call 24 hours a day, 7 days a week

1-800-488=

1222

For information on purchasing a Sears
Maintenance Agreement or to inquire
about an existing Agreement:
Call9 am-5 pro, Monday-Saturday

1 =800=827=6655

The Service Side of Sears sM
26



---

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