Kenmore 91195291990 User Manual 30 RADIANT RANGE Manuals And Guides L0208024

KENMORE Free Standing, Electric Manual L0208024 KENMORE Free Standing, Electric Owner's Manual, KENMORE Free Standing, Electric installation guides

GGE388LXB L0208024

User Manual: Kenmore 91195291990 91195291990 KENMORE 30 RADIANT RANGE - Manuals and Guides View the owners manual for your KENMORE 30 RADIANT RANGE #91195291990. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore 30 RADIANT RANGE Manual

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Page Count: 38

30" Radiant Self-Cleaning
Electric Free-Standing Range
Use & Care Guide
Estufa El_ctrica
Radiante de 30" Tipo
"lndependiente" con Autolimpieza
Guia para el Uso y Cuidado
Models, Modelos 911.95291,95292, 95297, 95298, 95501, 95508
229C4020P243-3 Sears, Roebuck and Co.,
(SR-10445) Hoffman Estates, [L 60179 U.S.A. www.sears.com
SELF-CLEANINGRADIANT
FREE-STANDINGRANGE
Table of Contents
Range Safety ........................ 3-8
Anti-Tip Bracket .................... 3, 4
Features of Your Range ........... 9
Removal of Packaging Tape .... 9
Cooking Zones ....................... 10
Hot Cooktop Indicator Lights ... 10
Cooking Utensils and Woks ... 10
Home Canning Tips ................ 11
Checking Your Cookware ....... 11
Cookware Performance .......... 11
Radiant Coils .......................... 11
Temperature Limiter ............... 12
Control Settings ...................... 12
Hour/Minute Arrow Pad .......... 13
Temp Recall ........................... 13
Display .................................... 13
Oven Light Switch .................. 13
Indicator Lights ....................... 13
To Black Out The Display ....... 13
F-Codes .................................. 13
PF Code .................................. 14
Automatic Oven Shutoff ......... 14
To Set The Clock .................... 15
To Set The Timer .................... 15
To Reset The Timer ................ 15
To Cancel The Timer .............. 15
Baking .................................... 16
Oven Cooking Tips ........... 17-19
Strong Smell or Odor .............. 17
Aluminum Foil ......................... 17
Oven Vent ............................... 17
Peeking ................................... 17
Preheating .............................. 17
Oven Light .............................. 17
Baking With Margarine ........... 17
Bakeware Placement .............. 18
Bakeware ................................ 18
Element Cycling ..................... 18
Oven Racks ............................ 18
Oven Control .......................... 19
Broiling ............................. 20-21
Self-Cleaning Cycle .......... 22-23
Glass-Ceramic Cooktop
Cleaning ........................... 24-25
Control Panel .......................... 26
Broiler Pan and Grid ............... 26
Walls of the Oven ................... 26
Drawer and Sides of Range ... 26
Oven Door Glass .................... 26
Door Vent Trim ........................ 26
Control Knobs ......................... 27
Oven Light Bulb ...................... 27
Oven Racks ............................ 28
Oven Door ........................ 28-29
Storage Drawer ...................... 30
Storage Drawer Liner ............. 30
Before Calling for
Service .............................. 31-33
Temperature Adjustmer_ .... 19, 34
Warranty ................................. 38
Consumer Service Numbers ... 76
For your convenience and future reference, please write down your model
and serial numbers in the space provided. They are located on the front
frame behind the storage drawer.
MODELNUMBER: SERIAL NUMBER:
© Sears,Roebuckand Co. 2
IMPORTANTSAFETY
INSTRUCTIONS
SAVE THESE iNSTRUCTIONS
Read all Instructions before using this appliance, When using gas
or electrical appliances, basic safety precautions should be followed,
including the following:
B. Use the bracket as a template
and mark 2 hole positions on the
wall and 2 hole positions on the
floor. Use either the wood or
concrete floor set of positions,
depending on your floor type.
See Fig. 1
Adjacent Cabinet or
Final Location of Range
Side Panel
Wall
Wood Holes
These ANTI-TIP bracket installation
instructions are for wood or concrete
floors and walls. Any other type of
construction may require special
installation techniques to provide
adequate fastening of the ANTI-TIP
bracket to the floor and wall.
The use of this bracket does not
prevent tipping of the range when
bracket is not properly installed.
NOTE: The installation of the
ANTI-TIP bracket must meet all
local codes for securing apptianoe.
Step 1
Locating the bracket
A. Locate the bracket against the rear
wall and either the right or left
cabinet. I_the ooontertop
overhangs the cabinet, offset the
bracket from the cabinet by the
amount of overhang. Lfthere is no
adjacent cabinet, position the edge
of the bracket at the desired
_ocation of the range side panel.
Bracket
Leveling Leg
3
Concrete
Floor
Holes
Fig. 1
continued on next page
IMPORTANTSAFETY
INSTRUCTIONS
Anti-Tip Bracket (contd.)
Step 2
Anti-tip bracket installation
A. Wood Construction:
t. Floor: Drill a Wpilot hole in
the center of each pre-marked
wood floor hole position(a nail
or awl may be used if a drill is
not available),
AND
2. Wall: Drill an angled _,_"pilot
hole (as shown in Fig. 2) in
the center of each pre-marked
wall hole position (a nail or awl
may be used if a drill is not
available).
ATTACHMENT TO WALL AND FLOOR
Bracket
• ScrewMust W.all
EnterWood t-tat_"_1 or Metal;\_
\\ \\\\\ \ \_ \t_\\\\ \\\
Fig. 2
B. Mount theANTI-TIP bracket
with the 4 screws provided as
illustrated in Fig, 2.
C, Concrete Construction:
1. Hardware required:
4each V4"x l_/z"lag bolt
4 each V2"O.D. sleeve
anchor
2. Drill the recommended size
hole for the anchors into the
concrete at the center of each
pre-marked concrete floor and
wall hole position, install the
sleeve anchor into the drilled
holes and then install the lag
bolts through the bracket.
DO NOT OVERTIGHTEN THE
BOLTS.
Step 3
Checking the installation
A. Complete the installation of
the range per the installation
instructions provided with it.
B. Check if the ANTI-TIP bracket is
installed and engaged properly
Remove the kick panel or storage
drawer and inspect the REAR
LEVELING LEG. Make sure it fits
securely into the slot. See Fig. 1.
IMPORTANTSAFETY
INSTRUCTIONS
_ARNING! To prevent
accidentaltipping of the
rangefTomabnormal use,
includingexcessive loadingof the
oven door,attach the rangeto the
wall or floor by installingthe
Anti-Tip device supplied.If the
rangeis moved for cleaning,
servicingor any reason, be sure
the Anti-Tip device is re-engaged
properlywhen the range is slid
back inthe opening. Failure to do
so could resultin therange tipping
andmay cause personal injury. To
inspectthe Anti-Tip device, remove
the storage drawer and look to see
ifthe rear leg leveler fully engages
the slot in the bracket.
k
Important: To ensure safety for
yourself, family, and home, please
read your Owner's Manual carefully.
Keep it handy for reference, Pay
close attention to Safety Sections. BE
SURE your appliance is installed and
grounded by a qualified technician.
DO NOT leave children alone or
unattended near an appliance
in use.
TEACH CHILDREN not to play
with controls or any part of the
appliance, and notto sit, climb or
stand on the door, or any other part
of the appliance.
• CAUTION: NEVER STORE items of
interest to children on the backguard
or in cabinets above the appliance.
Children climbing on the appliance
could be seriously injured.
KEEP THIS book for later use.
NEVER USE your appliance for
warming or heating the room.
NEVER TRY to repair or replace
any part of the appliance unless
instructions are given in this manual.
All other work should be done by a
qualified technician.
ALWAYS KEEP combustible wall
coverings, curtains, dishcloths,
towels, potholders, and other linens
a safe distance from the appliance.
NEVER HEAT unopened food
containers. Pressure buildup can
cause the container to burst and
cause injury.
• NEVER LEAVE containers of fat or
drippings in your oven.
ALWAYS KEEP the oven and
surface unitareas free fromthings
that will burn. Food, wooden
utensils, and grease buildup could
catch fire. Plastic utensils could melt
and canned foods could explode.
Your appliance should never be
used as a storage area.
ALWAYS KEEP your appliance
clear of things that will burn (gaso-
lineand other flammable vapors or
liquids).
NEVER TRY to clean a hot surface
Some cleaners produce noxious
fumes, and wet cloths or sponges
could cause steam burns
NEVER WEAR loose-fitting clothing
when using yourappliance.
NEVER USE atowel or other bulky
cloth as a potholder. Make sure the
potholder is dry. Moist potholders
and wet cloths orsponges could
cause steam burns. DO NOT let
petholders touch hot heating
elements.
5
IMPORTANTSAFETY
INSTRUCTIONS
DO NOT touch cooking zones,
surfaces near them, or interior oven
surfaces. These may be hot enough
to cause burns even though they
are dark in color, During and after
use, do not touch or let clothing or
flammable material contact the
zones or hot surfaces until they have
had time to cool. Other surfaces
near the oven vent openings, oven
door and window, and cooktop
surfaces may also be hot enough to
cause burns.
• NEVER LEAVE cooking zones
unattended at high settings.
Boilovers result in smoking or
greasy spills which could catch fire.
NEVER cook on a broken cocktop;
cleaning solutions and spillage
could penetrate it and create the
risk of electrical shock or fire.
Contact a qualified technician for
repairs.
• ALWAYS TURN utensil handles
inward and away from other cooking
zones to reduce the risk of burns,
ignition, unintended contact, and
spillage,
WHEN PREPARING flaming foods
under the vent hood, turn the fan on,
ONLY certain kinds of glass or
ceramic cookware can be used for
cooktop cooking. Make sure the
cookware you choose to use is
designed for cooktop cooking
without breaking due to the sudden
temperature change.
ALWAYS USE care when
touching cooking zones. They will
retain heat after the range has been
turned off.
NEVER BLOCK the oven air vent
behind the right rear cooktop
cooking zone.
COOKWARE USED for cooktop
cooking should be flat on the
bottom and large enough to cover
the heating zone being used.
Undersized utensils expose the
heating zone and may result in
direct contact or ignition of clothing.
The proper size utensil will also
improve efficiency.
PLACE OVEN RACKS in the
desired position while the oven is
cool. If racks must be moved while
oven is hot, do not let potholder
contact the hot oven element.
AFTER BROILING, always take the
broiler pan and grid out of the oven
and clean them. Leftover grease in
the broiler pan could catch fire the
next time you use your oven.
ALWAYS USE care when opening
the oven door. Let hot air and steam
escape before moving foods.
NEVER USE aluminum foil to line
the oven bottom. Improper use of
foil could start a fire, or electrical
shock could result.
IMPORTANTSAFETY
INSTRUCTIONS
CLEAN ONLY the parts listed in
this manual. Follow all cleaning
instructions. Be sure to remove
broiler pan and grid before the
self-clean cycle.
NEVER RUB, move, clean,
or damage the door gasket on
self-cleaning ranges. It is essential
for a good seal.
NEVER TRY to clean utensils,
cookware, removable parts, or
broiler pan and grid in the self-clean
cycle.
DO NOT USE oven cleaners -
No commercial oven cleaner or
protective coating of any kind
should be used in or around any
part of the oven.
IF THE SELF-CLEANING mode
malfunctions, turn the oven off and
disconnect the power supply. Have
it serviced by a qualified technician.
IMPORTANT SAFETY
NOTICE!
The California Safe Drinking Water
and Toxic Enforcement Act requires
the governor of California to
publish a list of substances known
to the state to cause birth defects
or other reproductive harm and
requires businesses to warn their
customers of potential exposure
to such substances. The fiberglass
insulation in a self-cleaning oven
will give off a very small amount
of carbon monoxide during the
cleaning cycle. Exposure can be
minimized by venting with an
open door or window or using a
ventilation fan or hood.
IMPORTANT: The health of some
birds is extremely sensitive to the
fumes given off during the self-
cleaning cycle of any range. Move
birds to another well-ventilated
room.
READ AND UNDERSTAND
THIS INFORMATION NOW =.
Be sure everyone in your home
knows what to do in case of fire.
Never use water on a grease fire;
it will only spread the flames.
COOKTOP GREASE FIRE:
Never pick up a flaming pan...
1. Turn off the surface elements.
2. Smother the flame with a tightly
fitting lid, use baking soda, or
use a dry chemical, foam, or
halon-type extinguisher.
OVEN FIRE:
Do not try to move the pan;
1. Close the oven door and turn
controls off.
2. Iffire continues, carefully open
the door, throw baking soda on the
fire, or use a dry chemical, foam,
or halon-type extinguisher.
7
OPERATION
Protecting the Cooktop
• DO NOT slide cookware across
your cooktop.
DO NOT use a dishtowel or sponge
to clean or wipe your cooktop.
• DO NOT use scouring powders or
plastic, nylon, or metal cleaning
pads on your cooktop.
DO NOT apply your cooktop
cleaning creme to the cooktop
surface if the surface is hot.
READ the instruction label on the
cooktop cleaning creme bottle
before attempting to clean the
surface of your cooktop.
• AFTER cleaning the cooktop
surface, be sure to wipe off any
residue that may be left from the
creme with a dry paper towel.
• FOR MAJOR spills, turn the surface
control knob to OFF. Use a dry
paper towel to wipe up spill, then
use a razor scraper (held with a
potholder) at a 45°angle against
the surface of the cooktop to
scrape remaining spill from the
hot cooking zone.
DO NOT cook directly on the
surface of the glass.
DO NOT use the cook'top as a
cutting board.
DO NOT use a knife or any sharp
object on the cooktop seal around
the outer edge of the glass because
itwill cut or damage it.
_AUTION: When the
surface controls are
turned off, the Hot
Surface Indicator light will
remain lit until the cooktop
surface has cooled to
approximately 1500F. The glass
ceramic surface will retain heat
after the indicator light goes out.
Use caution until the cooktop
surface has had time to cool.
Sugar spills (such as jellies, fudge,
candy syrups) or melted plastic can
cause pitting of the cooktop surface
unless the spill is removed while it is
still hot. Special care should be taken
when removing hot substances.
Follow these instructions carefully and
remove soil while spill is hot.
1. Turn off the cooking zone affected
by the spill. Remove the utensils.
2. Wearing an oven mitt, hold the
razor scraper at a 45° angle
against the cooktop and scrape
hot spill to a cool area outside the
cooking zone.
3. With the spill in a cool area, use
a dry paper towel to remove the
spillover. Any spill remaining
should be left until the surface of
the cooktop has cooled. Do not
continue to use the soiled cooking
zone until all of the spill has been
removed. Follow the steps under
Heavy Soil to continue the
cleaning process.
OPERATION
Oven Light Switch
4 Removable
Control
Knobs
Ceramic-Glass
Cookto
Self-Clean
Oven Door
Latch
Broil
FEATURESOFYOURRANGE
Clock and Timer ,Oven Control
Cooking
Self-Cleaning
Broiler Pan and
Bake
Model and
Serial Number
Location
Removable Self-Clean
Storag Gasket
Removable
Oven Door
To remove the adhesive residue left from packaging tape, use household
dishwashing liquid, mineral oil, or cooking oil. With a soft cloth rub into the area
and allow to soak. Rinse and dry well. Repeat procedure using an appliance
polish to ensure no damage is done to the range. This should be done before
the range is turned on for the first time. The tape cannot be removed once
the range has heated. Packaging tape may be found in the following areas:
Cooktop Surface, Control Panel Area, Door Handle, Door Trim, and Oven Area.
9
OPERATION
Cook"topCooking
Before using your new radiant
cooktop, clean itwith the Cooktop
Cleaning Creme®.This will leave a
protective coating.
The cooking zones are shown by the
outline on the glass. The sign above
each control knob shows you which
radiant zone is turned on by that knob,
CooklngZones
00 O0 O0
O0 O0 O0
Left Left Right
Rear Front Front
A Hot Cooktop Indicator Light will
glow when any radiant element is
turned on, and will remain on until the
surface has cooled to approximately
150°F,
Use pans and woks that are flat on the
bottom. The size of the pan should be
the same size as the zone used when
cooking.
Fan f _, _ Zone
Pansshouldbe fiaton bottom.
Wok Cooking
We recommend that you use only a
flat-bottomed wok. They are available
at your local retail store.
Do not use woks that have support
rings. Use of these types of woks, with
or without the ring in place, can be
dangerous.
Placing the ring over the surface unit
will cause a buildup of heat that will
damage the porcelain cooktop. Do
not try to use such woks without the
ring. You could be seriously burned if
the wok is tipped over.
Use only fiat-boftomed woks.
/O
OPERATION
RadiantCooktop Cooking
(contJ
1. Be sure the canner is centered
over the zones.
2. Make sure the canner is flat on the
bottom.
3. Use recipes and procedures
from reputable sources. These
are available from manufacturers
such as Ball®and Kerr_, or the
Department of Agriculture
Extension Service.
4, Use caution, while canning, to
prevent burns from steam or heat.
If you don't
know if your
cookware is
flat on the
bottom, try this test. Turn your pan
upside down on the countertop, and
place the edge of a ruler flat against
the surface of the pan. Rotate the
ruler in a full circle, checking as you
turn for any space between the two
surfaces. The bottom of the pan and
the edge of the ruler should fit flush
against each other all the way
across.
Stainless Steel: Highly
recommended for use with your new
cooktop. Especially good with a clad
bottom.
Aluminum: Heavyweight aluminum
cookware recommended.
Cast Iron: Cast-iron cookware that is
completely covered with porcelain
enamel is recommended. Cast iron
that is not covered with porcelain
enamel may scratch the glass
ceramic surface of the cooktop.
Copper Bottom: Has good
performance, but it can leave a
residue on the cooktop surface if
allowed to boil dry.
Glass-Ceramic or Stoneware:
Usable. Check for rough edges or
burrs, which may scratch the
cocktop surface.
When the knobs are turned on, coils
beneath the glass radiate heat
through the glass to the cooking
utensil. It will take a few moments for
the coils to heat; as they do, a red
glow can be seen below the surface
of the cooktop.
11
OPERATION
RadiantCooktopCooking
(cont.)
Every radiant surface unit has a
temperature limiter.
The temperature limiter protects the
glass cooktop from getting too hot.
The temperature limiter may cycle the
units off for a time if:
• The pan boils dry.
The pan bottom is not fiat.
• The pan is off center.
There is no pan on the unit.
HI For quick starts, such as
bringing water to a boil.
MED For slow boil and sauteing.
LO For steaming foods or keeping
cooked foods at serving
temperature.
1. Push in to turn
the knob.
2. Set on or _F
between marks for _o
desired heat. y_.)
The surface unit indicator lightwill
glow when any cooking zone is
activated.
12
OPERATION
OvenControl, Clock and Timer
OFF
OVCJ4 CLEAHING - O m*o_ OOORLATCH1_ W_T. O_JnN O_ m_m6 TO "OLFJLN".
Your range CLOCK, TIMER, and OVEN operations are simple and easy to
understand.
The HOUR/MINUTE arrow pads allow
you to set the exact time you need.
Touch the down arrow pad to display
the selected oven temperature.
If the time of day is showing in the
display, touch the CLOCK pad once.
To bring back the display from the
time of day blackout, touch the
CLOCK pad twice.
The display will show:
1. The time of day CLOCK.
2. The amount of time you choose
when using the TIMER.
3. Any delayed functions or cooking
times set.
The oven light switch turns the light
inside the oven on or off.
As you read through your manual, you
will find what each of the individual
indicators are used for and how they
will help you in understanding your
new control.
If the display flashes an "F" followed
by a number and beeps continuously,
you have a function error code. Note
the number after the "F." Turn the
OVEN CONTROL KNOB to the OFF
position. Disconnect all power to the
range for at least 30 seconds and
retry the oven operation. If the "F"
displays during a self-clean cycle,
check the oven door latch. Make
sure the latch is moved to the right as
far as it will go. Turn the OVEN
CONTROL KNOB to the OFF
position. Allow the oven to cool 1 hour
and retry the oven operation, if the
problem repeats, call for service,
Advise the technician what the
flashing code was.
13
OPERATION
OvenControl,Clock,andTimer
(cont.)
When the power to your range is
turned on for the first time, or if you
experience a power failure, the
display will flash "PF." By touching
the CLOCK pad, the display will flash
"12:00." Touch the CLOCK pad again
and follow the instructions to set the
clock. Any operation set before a
power failure will need to be reset.
The oven will automatically shut off
if it has been lefton for more than
12 hours.
To deactivate or reactivate the
automatic shutoff, touch and hold the
MIN UP and DOWN arrow pads for
about 4 seconds.
14
OPERATION
ClockandTimer
@i@@
(_1. Touch the CLOCK paduntil display flashes.
(_) 2. Touch the HOUR/MIN UP
or DOWN arrow pads to
set the time of day.
(_3. Touch the CLOCK pad.
After releasing the arrow pad,
the TIMER indicator light will blink
three to five times. The countdown will
automatically begin. The TIMER
indicator light will remain on until
the countdown reaches "0."
When the timer has started the
countdown, you may touch the
CLOCK pad to return to the current
time of day.
At the end of the countdown, the
control will beep and the TIMER
indicator light will flash. Touch the
TIMER ONIOFF pad.
REMINDERI
If you hesitate while touching the
arrow pads, the display and the
TIMER indicator lights will blink 3
times and return the display to the
time-of-day clock. If this happens,
touch the TIMER ON/OFF pad to
start over.
The Timer is used to time cooking
processes or other household
activities. It does not control the
oven. It can be set for up to 11 hours
and 59 minutes.
1. Touch the TIMER ON/OFF pad. "0:00" and the
TIMER indicator light will
flash.
(_)2. Touch the HOUR/MIN UP
or DOWN arrow pads to
(_ set the amount of time.
If you decide to change your set time:
If the countdown is showing in the
display, touch the HOUR/MIN UP
or DOWN arrow pads. Select the
new time.
If the time-of-day clock is showing in
the display, touch the TIMER ON/OFF
pad. Then, touch the HOUR]MIN UP
or DOWN arrow pads. Select the
new time.
If the countdown is showing inthe
display, simply touch the TIMER ON/
OFF pad. If it isn't, touch the TIMER
ONIOFF pad, then touch the TIMER
ON/OFF pad again to cancel.
15
OPERATION
Baking
1. Set the OVEN CONTROL KNOB
to the temperature you want to use
when baking. The OVEN ON
indicator tight will glow.
When the temperature inside the
oven reaches your selected
temperature, the preheat tone will
sound and the PREHEATED
indicator lightwill glow.
2. When baking is finished, turn the
OVEN CONTROL KNOB to the
OFF position.
BAKING SHELF POSITION CHART
TYPE OF FOOD SHELF POSITION
Frozen pies 4
(on cookie sheet)
Angel food cake, 3 or 4
bundt or pound
cakes
Biscuits, muffins, 3 or 4
brownies, cookies,
cupcakes, layer
cakes, pies
Casseroles 3 or 4
Turkey or Roast 1
16
OPERATION
OvenCookingTips
It is normal to have some odor when
using your oven for the first time. To
help eliminate this odor, ventilate the
room by opening a window or using
avent hood.
IMPORTANT: Never cover the oven
bottom or oven rack with aluminum
foil. improper use can cause poor
heat flow, poor baking results, and
may damage the oven finish. To
prevent staining from epillovere, you
may place a piece of aluminum foil or
acookie sheet on the rack below the
food which may spill over.
The oven vent is located behind the
right rear cooking zone. This area
could become hot during oven use.
It is normal for steam to come out
of the vent and/or collect moisture
underneath when oven is in use.
The vent is important for proper air
circulation. Never block this venL
OVe n Vent
n
Opening the door often to check
foods will cause heat loss and poor
baking results.
Preheating is bringing the
temperature up to the temperature
you will be using during baking. Let
the oven preheat thoroughly when
recipes call for preheating.
To prolong the life of your oven
light bulb, follow this helpful tip:
Always turn the light off when the
oven is not in use or during a clean
cycle. If your oven light is left on for
an extended period of time, the oven
will be warm when the door is opened
due to the heat generated from the
oven light bulb.
Most recipes for baking have been
developed using high-fat products
such as butter or margarine (80% fat
by weight--the federal requirement
for products labeled "margarine").
You will get poor results if cakes, pies,
pastries, cookies, or candies are
made with low-fat spreads. Low-fat
spreads contain less fat and more
water. The high moisture content of
these spreads affects the texture and
flavor of favorite baked recipes. The
lower the fat content of a spread
product, the more noticeable these
differences become, To ensure best
results, use margarine, butter, or stick
spreads containing at least 70%
vegetable oil.
17
OPERATION
OvenCookingTips(cont.)
Baking results will be better if baking
pans are centered in the oven as
much as possible. If baking with more
than one pan, place the pans so each
has at least 1 to 1V2"of air space
around it. If baking four cake layers at
the same time, place two layers on
rack 2 and two layers on rack 4.
Stagger pans on the rack so one is
not directly above the other.
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning.
SHINY PANS reflect heat and are
perfect for cakes and quick breads
that need a light brown crust.
GLASS, DARK NON-STICK, OR
DARKENED-BY-AGE BAKEWARE
absorbs heat and can be used for
yeast breads, pie crust, or foods
that need a brown crust. The oven
temperature should be reduced
by 25°F.
The Oven Temperature Sensor
continuously senses and controls the
temperature inside the oven. To keep
a constant set temperature, the
elements will cycle (turn on and off
during cooking).
The oven racks are designed with
stops, a convenience as well as a
safety precaution. The guides have a
bump to prevent the racks from tilting
when they are pulled out of the oven.
This design allows the racks to be
inserted in only one way.
Your oven has six (6) rack positions.
The top position is only a guide. It
cannot be used as a rack position.
Guides
2 2
1 t
18
Always place oven racks in the
proper position while oven is cool.
CAUTION: Whenyou are using the rack
inthe lowestposition (1), youwillneed
to use caution when pulling the rack
out. We recommend that you pull the
rack out several inches and then, using
two potholders, pull the rack out by
holding the sides of it. The rack is low
and you could be burned if you place
your hand inthe middle ofthe rack and
pull all the way out. Be very careful not
to burn your hand on the door when
using a rack in the lowest position (1).
OPERATION
OvenConkingTips(cont.)
You may feel that your new oven
cooks differently than the oven it
replaced. We recommend that you
use your new over a few weeks to
become more familiar with it, following
the times given in your recipes as a
guide. ]f you feel your oven is too hot
or too cool for your cooking prefer-
ence, see Do-It-Yourself Adjustment
in the back of this manual to make the
adjustment.
The Indicator Lights:
PREHEATED indicator light- turns
on and stays on when oven has
reached selected temperature.
• OVEN ON indicator light-turns on
and stays on when a Bake, Broil, or
Clean function has been chosen.
CLEAN indicator light- turns on
and stays on for self-clean. If the
CLEAN indicator light flashes,
you should check for one of the
following:
1. The latch handle is locked during
a baking function.
2. The latch handle is not locked
during a self-clean function.
NOTE: On some models the Oven
Control Knob must be pushed in
before turning,
Your oven control has a selector knob
for setting Bake, Broil, or Clean.
Simply turn the knob to the bake
temperature setting you want to use
orto BROIL or CLEAN.
OFF
19
OPERATION
Broiling
Broiling is cooking by direct heat from
the upper element. The oven door
should remain opened to the broil
stop position during broiling.
It is not necessary to preheat the oven
when broiling. Use the broiler pan and
grid that came with your range. Both
are designed for proper drainage of
fat and liquids.
If foil is used, it must be
molded tightly to the grid
and slits cut into the foil
to match those of the grid. This
allows fats and liquids to drain
into the broiler pan, preventing
fire and excessive smoke.
Always remove the pan and
grid from the oven. _
Storing or forgetting
a soiled broiler pan
in the oven is a
potential smoke or fire hazard.
The U.S. Department of Agriculture
recommends to cook meat and
poultry thoroughly--meat to at least
an INTERNAL temperature of 160°F
and poultry to at least an INTERNAL
temperature of 180°F. Cooking to
these temperatures usually protects
against food-borne illness,
The closer you place foods to the
broil element, the faster foods brown
on the outside yet remain red to pink
in the center.
Moving meats away from the element
will allow the meat to cook to the
center while browning on the outside.
Using this positioning, cook side 1 at
least 2 minutes longer than side 2. If
your oven is connected to 208 volts,
you may want to use a higher rack
position and/or broil foods longer.
The size, weight, thickness, starting
temperature, and your preference of
the aloneness of the meat will affect
broiling. The chart on the next page is
based on meats at refrigerator
temperature.
1. Set the OVEN CONTROL KNOB
to BROIL.
2. When broiling is finished, turn the
OVEN CONTROL KNOB to the
OFF position.
2O
OPERATION
Broiling(cont.)
BROILING GUIDE (Hi Broil)
SECOND
QUANTITY ANDIOR SHELF :IRST SlOE SiDE TIME
FOOD THICKNESS _OSITIOF rIME (MtN.) (MIN.) COMMENTS
3roundBeef 11b(4batites) 4 13 ft Spaceevenly.
_!ellDoPe ½"to%"thick
4Ibu,(12paffies) 4 15 11
3eelSteaks
_are_ 3A"to1"thick 6 6 4 Steakslessthan_" thickare
_edium I to1½Ibs.) 5 8 6 d_cufttocookrare,
_11Done 5 10 8
_aret 1_"thick 4t0 8 S_shfat.
vledium (2to_,) 4I5 10-12
NellDc_ 5 20 20
;hteken 1whole,cutup(2to2_ ros.) 3 25 25 Bn_sheachsidewithmelted
splitlengthwise bubanBroilskir_sidedown
Breast 3 25 15 first.
Baker/
Products
3read(To_stI2to4slices 5 3 1 Spaceevenly.PlaceEnglish
_rEnglish 2(split) 6 3-4 muf_nscut-side-upandbrush
_uffins withbutter,itdesired,
L,o_tsr ;2te4
Tails (6to8oz.each)
Fish 1Ib fillets_' to_thick
3
5
18-20 (3onot Cutthroughbackofshell.
turnover. Spreadopen.Brushwith
meitedbuttsrbeforebroiling
andafterhaftofbroilingtime
5 5 HandleandstmveP/carefully.
Brushwithlemonbutterbefore
andduringcooking,ifdesked.
Salmon
Steaks 2(1"thick) 5 10 5 Turncarefully,Donotturn
Fillets 2(_"to¾"_ck) 5 10 _kin-sidedown.
HamSlices _"thick 4 6 6
Iprecooked) 1"thick 4 8 8
PorkChops 2(_ thick) 4 10 10 Slashfat_
WellDO_e 2(1"thick)abo_lib. 4 15 15
Medium 2(1"ftdd0,abuut10te120_.
WellDone
Medium 2 (1½"thick)aboutI lb.
WellDone
7
lO
9
14
Slashfat.
The U.S. Department of Agriculture says "Rare beef is popular, but you should know
that cooking itto only 140°F means some food poisoning organisms may survive,"
(Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
21
CAREAND CLEANING
Self.CleaningCycle
1. Remove the broiler pan and grid,
oven racks, utensils, and any foil
that may be in the oven.
2. Soil on the front frame and
outside the gasket on the door
liner will need to be cleaned
by hand.
Front
Frame
/_ r °DoorGasket---_
_-Door Liner
Clean these areas with hot water,
soap-filled steel-wool pads, or
cleansers such as Soft Scrub ®to
remove any soil. Rinse well with clean
water and dry.
3. Wipe up any heaw spillovers on
the oven bottom.
4. Do not clean the gasket. The
fiberglass material of the oven
door gasket cannot withstand
abrasion. It is essential for the
gasket to remain intact. If you
notice it becoming worn or frayed,
it should be replaced.
The gasket is designed to have a
5"4" gap at the bottom of the door.
This allows for proper air circulation.
Door Panel Gasket
t
Door Liner
It is normal for your oven door to give
the appearance of not having a good
seal against the range. This is due to
the gasket. The location of the gasket
on the door maintains a good seal
and prevents any heat loss.
v_ Utensils should never be
left in the oven during a
self-clean cycle.
The oven racks may be cleaned
during the self-clean cycle, but
will lose their luster and become
hard to elide. If you choose to
leave them in during the cycle,
wiping them down with vegetable
oil after the cycle will help them
slide easier.
For the first clean cycle, vent the
room with an opened window or
hood vent. This will reduce the
odor produced when heating
new parts.
22
CAREAND CLEANING
Self.CleaningCycle(cont.)
Jl
1. For best results, follow the steps
in PREPARING YOUR OVEN.
2. Slide the self-clean lock handle to
the right as far as it will go. Do not
force the handle.
3. Turn the OVEN CONTROL KNOB
to CLEAN. The CLEAN and OVEN
ON indicator lights will glow.
If the CLEAN indicator flashes,
the door is not closed completely.
Simply push the handle to the lock
position.
4, The self-clean cycle lasts 4 hours
and 20 minutes. This includes a
cooldown time.
When the door locks, the CLEAN
and OVEN ON indicator lights
will glow. The oven temperature
must drop below the locking
temperature before the door can
be opened. The CLEAN and
OVEN ON indicators will blink at
the end of the cycle.
5. Turnthe OVEN CONTROL KNOB
to the OFF position and unlock the
door.
Turn the OVEN CONTROL KNOB to
the OFF position. Wait (approx. 1
hour) before attempting to open the
door. The indicator light will not blink
if the cycle is stopped.
After the cycle, you may notice some
white ash in the oven. Just wipe it up
with a damp cloth or sponge,
If white spots remain, scrub them
with a soap-filled steel-wool pad. Be
sure to rinse thoroughly. These are
usually deposits of salt that cannot be
removed during the cycle.
If for any reason you are not
satisfied with the cleaning
results, just repeat the cycle.
23
CAREAND CLEANING
Glass.CeramicCooldop
Cleaning
Cleaning a glass-ceramic cooktop is
different from cleaning a standard
porcelain cooktop. To maintain and
protect your glass-ceramic cooktop
follow these basic steps.
Use only Cooktop Cleaning Creme®
on glass-ceramic.
For normal, light soil:
1. Using a damp paper towel, rub a
few drops of creme onto soiled
area. Wipe until all soil and creme
are removed.
2. Clean surface with creme after
each cooktop use. Frequent
cleaning is essential in preventing
scratches and abrasions.
For heavy, burned-on soil:
1. Apply a few drops of cleaning
creme to the cool, soiled area.
Spread the creme across the
entire soiled area.
2. Hold scraper at a 45°angle
against the glass-ceramic
surface. The 45 ° angle makes the
scraping easier.
3. Scrape soil with the enclosed
razor scraper, Keep small amount
of creme on the soil as you
scrape. Heavily soiled areas may
require repeated applications of
creme. It will be necessary to
press down on the razor scraper
while scraping the soiled area
with ceoktop creme.
4. If any soil remains, repeat the
steps listed above.
r_ IMPORTANT: Using a
razor scraper will not
damage the surface if the
45° angle Is maintained. Do not
use a dull or nicked razor blade
on your cooktop. Store the razor
scraper out of reach of children.
I
24
CAREAND CLEANING
Glass-CeramicCooktop
Cleaning(cont.)
aN
As the Creme cleans, it leaves a
protective coating that helps prevent
buildup of mineral deposits (water
spots) and will make future cleaning
easier. Dishwashing detergent
removes the protective coating and
should not be used.
• Water stains (mineral deposits) are
removable using the creme or full
strength white vinegar.
Do not use a dull or nicked razor
blade on your cooktop.
Do not use abrasive cleaners or
abrasive scouring pads on your
cooktop.
Plastic mesh pads, such as Dobie®,
may be used.
To order additional Cooktop Cleaning
Creme®, call your nearest Sears
Service Center or Retail Store and ask
for Stock No. 40079.
f'.}_:I=[_':TIJE[e]}E.I
Most cleaners contain ammonia,
chemicals, and abrasives that
damage the surface of your
cooktop. Use only the Cooktop
Cleaning Creme®for proper
cleaning and protection of your
glass-ceramic surface.
If you slide aluminum or
copper-bottom cookware across
the surface of the cooktop, they
may leave metal markings which
appear as scratches. Use the razor
scraper and cooktop creme to
remove these marks. Failure to
remove this residue immediately
may leave permanent marks.
If pots with a thin overlay of
aluminum, copper, or enamel
boil dry, bonding with the
glass-ceramic surface of the
cooktop may occur. This black
discoloration should be removed
immediately or it could become
permanent.
Use of glass cleaner may leave
an iridescent film on the cooktop.
Cleaning Creme will remove
this film.
25
CAREAND CLEANING
Cleaning
CLEANING MATERIALS
Dishwashing detergent
Warm water
• Soft cloth
Do not use abrasive cleaners,
industrial cleaners, or bleach.
CLEANING MATERIALS
• Dishwashing detergent
• Warm water
• Soap-filled steel-wool pad
• Commercial oven cleaner
TO CLEAN
Allow the pan to soak. Sprinkle the
grid with dishwashing detergent and
cover with a damp cloth or paper
towel and let stand. Scour as needed.
Wash, rinse, and dry well, You may
also place both the pan and grid in
the dishwasher.
Clean only as touch-up between
clean cycles. Use dishwashing liquid,
warm water, of soapfilled steel-wool
pad. Rinse well after cleaning and
dry.
NEVER USE OVEN CLEANERS IN
OR AROUND ANY PART OF THE
OVEN.
When cleaning, be sure not to bend or
displace the temperature sensor,
_ocated on the back wall of the oven.
CLEANING MATERIALS
• Dishwashing detergent
Warm water
• Paper towels
TO CLEAN
DO not use oven cleaners,
cleansing powder or harsh abrasives.
If marinades, tomato sauce, basting
materials, etc. should spill, wipe up as
much as possible. When surfaces
have cooled, thoroughly clean
painted areas.
TO CLEAN
For everyday cleaning, use glass
cleaner and a paper towel. For
stubborn soil, use paste of baking
soda and water. Rinse thoroughly.
CLEANING MATERIALS
Soft abrasive cleaner
• Sponge scrubber
Do not use hard, abrasive cleaners,
industrial cleaners, or bleach.
26
CAREAND CLEANING
RemovableParts
CLEANING MATERIALS
Dishwashing detergent
Warm water
Soft cloth
Molded
Rib
Spring
Clip
TO REMOVE
1. Be sure the control knob is in the
off position.
2. Pull straight off the stem.
Using a piece of string can make
removing the knob easier. Slip the
string under and around the knob,
pulling straight out.
TO CLEAN
Wash the knob thoroughly with
soapy water. Dry completely with
a soft cloth. DO NOT let the
knob soak.
TO REPLACE
1. Check the back of the knob.
The molded rib of the knob is
designed to fit perfectly onto the
knob stem.
2, Align the molded rib to the clear
groove in the knob stem.
3. Push the knob back as far as it
will go.
cooled and use a dry cloth.
_Live Collar
Bail ,,,,
Bulb
BulbCover _
TO REPLACE
1. Hold your hand under the bulb
cover and firmly push back the
bail wire, until it clears and
releases the bulb cover.
2. Unscrew the light bulb.
3. Replace the bulb witha 3V2"
40-watt appliance bulb.
4. Place the bulb cover into the
grooves of the socket and pull the
bail wire forward until it rests in the
indentation on top of the bulb
cover.
27
CAREAND CLEANING
RemovableParis(cont.)
CLEANING MATERIALS
• Dishwashing detergent
• Warm water
Scouring pad or soap-filled
steel-wool pad
Bump
RaisedBack [_
of theRack
TO REMOVE
t. Pull the racks out to the stop lock
position.
2. Pull up the front of the rack and
slide under the bump of the rack
guide.
TO CLEAN
Clean with warm water and detergent,
For hard-to-remove stains, gently
scrub with a scouring pad or a
soap-filled steel-wool pad. Rinse well.
TO REPLACE
1. Place the raised back of the rack
onto the rack guides.
2. Lift the front of the rack until the
raised back slides under the bump
of the rack guides.
3. Slide the rack all the way t3ack.
TO REMOVE
1. Fullyopen the
door.
2. Push the hinge
locks down
toward the door
frame, to the
unlocked Slot
position.
This may
require a
flat-blade
screwdriver.
Hinge Lock
(Unlocked
Position)
3. Firmly grasp both
sides of the door
at the top.
4. Close door to the
door removal
position.
5. Lift door up until
the hinge arm is
clear of the slot,
Hinge Arm
Removal Position
TO REPLACE
1. Firmly grasp both Bottom Hinge
sides of the door Edgeof Arm
at the top. Slot
2. With the door at
the same angle
as the removal
position, seat the
indentation of the
hinge arm into
the bottom edge
of the hinge slot, Indentation
continuedonnext page
28
CAREAND CLEANING
RemovableParts(coot.)
Removable Oven Door (cont,)
3. Fully open the Locked
door. Position
4. Push the hinge
locks up against
the front frame of
the oven cavity, to
the locked
position.
5o Close the oven SealedHinge
door. Arm
TO CLEAN OUTSIDE OF DOOR
Use soap and water to thoroughly
clean the top, sides, and front of the
oven door. Rinse well. You may also
use a glass cleaner to clean the
glass on the outside of the door. Do
not let water drip into the vent
openings.
Spillage of marinades, fruit juices,
tomato sauces, and basting
materials containing acids may
cause discoloration and should be
wiped up immediately. When
surface is cool, clean and rinse.
Do not use oven cleaners, cleaning
powders, or harsh abrasives on the
outside of the door.
If any stain on the door vent trim is
persistent, use a soft abrasive
cleaner and a sponge scrubber for
best results.
TO CLEAN INSIDE OF DOOR
Because the area inside the gasket
is cleaned during the self-clean
cycle, you do not need to clean this
by hand.
The area outside the gasket and the
door liner can be cleaned with a
soap-filled steel-wool or plastic pad,
hot water, and detergent. Rinse well
with a vinegar and water solution.
29
CAREAND CLEANING
RemovableParts(cont.)
TO REMOVE
1, Pull the drawer out until it stops.
2. Lift the front of the drawer until the
stops clear the guides.
Rail
Stop Stop Guide
3. Remove the drawer.
TO REPLACE
I. Place the drawer rail on the
guides.
2. Push the drawer back until it
stops.
3. Lift the front of the drawer and
push back until the stops clear the
guides.
4. Lower the front of the drawer and
push back until it closes.
IF DRAWER WON'T CLOSE
Powercordmay Drawer
be obstructing_t p-does not
drawerinthis area close
!!iiii_ completely
Reardrawer Drawer
supportis resting_f front panel
ontop of guiderail I1"1tipped
Ill away from
IF DRAWER IS CROOKED
Reardrawersupport Drawerfront
Is on top of guide rail panel tipped
onthe highside rto one side J
CLEANING MATERIALS
Dishwashing detergent
Damp cloth
Warm water
TO REMOVE
1. Remove the drawer.
2. Lift the liner out of the drawer.
TO REPLACE
1. Place the liner back into the
drawer.
2. Place the drawer back into the
range.
3O
BEFORECALLINGFOR SERVICE
To save you time and money, before making a service call, check the list
below for any problem you may feel you have with the performance of your
range. If the problem is something you cannot fix, use the Consumer Service
Numbers located at the back of this manual. When making any calls, have
the Model No., Serial No., Repair Parts List, Use and Care Manual, and the
Date of Purchase available.
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
Cooktop, oven, end No power to range. Check the circuit breaker
oven control will not or fuse. Make sure the
work. power cord is plugged in.
Tiny scratches or
abrasions on the
cooktop.
a. Use of incorrect e. Use only Cooktop
cleaning materials. Cleaning Creme®.
b. Coarse particles b. Make sure the cooktop
(salt, etc.) between surface and bottom of
cookware bottom and cookware are clean
cooking surface, before using.
c. Cookware with rough c. Use only smooth-
bottoms, bottomed cookware.
Metal markings
on the cooktop
surface (may appear
as scratches).
Sliding or scraping
metal utensils and
oookware across
cooktop surface.
Use recommended
cleaning procedure
to clean the cooktop
surface.
Areas of
discoloration
on the cooktop
surface.
Mineral deposits from
water or food. Use recommended
cleaning procedure
to clean the cooktop
surface.
Dark streaks and
specks on the
cooktop surface.
a. Incorrect cleaning
materials.
b. Encrusted boilovers
or grease splatters.
a. Use only the Cooktop
Cleaning Creme ®on
the cooktop surface.
b. Use razor scraper and
follow the directions in
the cleaning section of
this manual.
Cooktop cooking
zones work, but
oven will not
turn on.
Oven controls set
incorrectly. Check the baking and
broiling sections on
setting the oven control
correctly.
31
BEFORECALLINGFORSERVICE
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
Surface unitswill Improper cookware Use pans which are flat
not maintain a rolling being used. and match the diameter of
boilor cookingis not the surface unit selected.
fastenough.
Oven temperature Oven control calibration. See the temperature
seems inaccurate, adjustment instructions
following this section.
Oven will not Clean cycle is not Oven temperature must
unlock, finished, drop below the lock
temperature before the
door will unlock,
Oven light does a. Light switch inoff a. Check oven lightswitch
not work. position, on the control panel.
b. Oven light bulb loose b. Check the oven
or burned out. lightbulb.
Oven smokes, a. Dirty oven. a. Check for heavy
spillover.
b. Improper use of b. Use of foil not
aluminumfoil. recommended.
c. Broilerpan c. Clean pan and grid
containing grease after each use.
left in the oven.
Oven emits odor. a, Oven insulation may a. Put oven through self-
emit odor during the clean cycle to speed
first few usages, up process of odor
"wearing out."
b. Failure to wipe out b. Wipe excess soil off
excess soil. before using oven.
Oven door Do not force the lock Turnthe control knob to
accidentally locked handle. Temperatures the off position. Allow the
while baking, above the locking oven to cool untilthe
temperature will prevent temperature inside
the lock handle from drops below the lock
sliding to the unlock temperature and the
position, handle slides easily.
Cleaning results a. Oven was heavily a. Heavy spillovers
were poor. soiled, should be cleaned
before the cycle is set.
b. Allow the oven to clean
b. Clean cycle
interrupted. its full cycle.
32
BEFORECALLINGFORSERVICE
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
Foods do not bake a. Oven was not a. Be sure to preheat,
properly, preheated long when recipe calls
enough, for it.
b. Improper rack or b. Maintain uniform air
pan placement, space around pans
and utensils; see oven
cooking tips section.
c. Oven vent blocked ¢. Keep vent clear.
or covered.
d. Improper use of foil. d. Use of foil not
recommended on
racks or oven bottom.
e. Improper e. Reduce temperature
temperature setting 25 degrees for glass
for utensil used. or dull/darkened pans,
f. Oven temperature f. Check oven
needs adjustment, temperature
adjustment section.
g. Range and oven g. Check the installation
rack not level, for leveling.
h. Oven controls h. See the baking
improperly set. section.
Foods do not broil
properly. a. Improper rack a. Check broil pan
position, placement; see
broiling section.
b. Oven preheated, b. Do not preheat when
broiling.
¢. Improper use of foil. ¢. Do not let foil cover slit
in the grid; this will
prevent grease
drainage.
d. Oven door closed d. Open door to broil
during broiling, stop position; see
broiling section,
e. Low voltage (208), s. Use higher rack
position,
f. Improper f. Check broiling chart in
broiling time. broiling section.
g. Oven controls g. See the baking
improperly set. section.
33
"DO-IT-YOURSELF"
TEMPERATURE
ADJUSTMENT
You may feel that your new oven
cooks differently than the oven it
replaced. We recommend that you
use your new oven a few weeks to
become more familiar with it, following
the times given in your recipes as a
guide.
If you think your new oven is too hot
(burning foods) or not hot enough
(foods are undercooked), you can
adjust the temperature yourself.
The appearance and texture of foods
is a better indicatorof oven accuracy
than an oven thermometer. These
thermometers can vary by 20_,0
degrees from the true temperature of
the oven. In addition, the oven door
must be opened to read these
thermometers. Opening the door will
change the temperature of the oven.
To decide how much to change
the temperature, set the oven
temperature 25 degrees higher
(if foods are undercooked) or
25 degrees lower (if foods are
burning) than the temperature in
your recipe, then bake. The results
of this "test" should give you an idea
of how much the temperature should
be changed.
1. Press and hold, atthe same
time, the HOUR UP and DOWN
arrow pads until the display
shows a two-digit number.
2. Press the HOUR UP arrow pad to
increase the temperature, up to
+35°F hotter,
or
Press the HOUR DOWN arrow
pad to decrease the temperature,
down to -35°F cooler.
3. When this adjustment has been
made, the display will return to the
time of day.
This adjustment will remain in memory
until these steps are repeated and a
new temperature is selected, It will
remain in memory even after a power
failure.
This adjustment will not affect the Broil
or Clean temperatures.
34
NOTES
35
NOTES
36
NOTES
37
RADIANTFREE-STANDINGRANGE
WARRANTY
FULLONE-YEARWARRANTYONALLPARTS
If,withinoneyearfromthedateof installation,anypartfailstofunctionproperlyduetoa defectin
materialorworkmanship,Searswillrepairorreplaceit, atouroption,freeolcharge.
LIMITEDWARRANTYONRADIANTGLASSANDRADIANTSURFACEUNITSFURSECOND
THROUGHFIFTHYEAR:
Forthestartof thesecondyear,fromthedateof installation,throughthefilthyear,fromthedateof
installation,Searswill repairorreplace,atouroption,theradiantglassorradiantsurfaceunits(you
willberesponsibleforanylabor),ifanyofthefollowingdelectsoccur:
Crackingoftheradiantglasscooktopduetotbermalshock
• Disco!orationoltheradiantglasscooktop
• Wesr-offoftbepatternontheradiantglasscooktop
• Crackingoftherubbersealbebeeentheradiantglasscooktopandtheporcelainedge
Burnoutof anyoftberadiantsurfaceunits.
Ilthis productissubjectedto otherthanprivatefamilyuse,theabovewarrantiesareeffectivefor
only90days.
WARRANTYSERVICEISAVAILABLEBYCONTACTINGTHENEARESTSEARSSERVICECENTERIN
THEUNITEDSTATES.
Thiswarrantygivesyouspecificlegalrights,andyoumayalsohaveotherrightswhichvaryfrom
stateto state.
%. SearsRoebuckandCo.Dept.817WAHoffmanEstates,IL60179 ,,/
To further add to the value of your Range,
Buy a Sears Maintenance Agreement.
t_Yearsof OwnershipCoverage 1st Year 2ndYear 3rdYear
1. Replacementof DefectivePartsother WMA MA
than RadiantGlassand Radiant
SurfaceUnits
2. RadiantGlassand RadiantSurface W W W
Unit Parts
3. Labor W MA MA
4. Annual PreventiveMaintenance MA MA MA
Check at your request
W - Warranty MA - Malntanance Agreement
KenmoreAppliancesa_'edesigned,manufacturedandtestedforyearsof dependableoperation.Yet,
anyappliancemayrequireservicefromtimetotime.TheSearsMaintenanceAgreementoffersyou
anoutstandingserviceprogramforyourproduct.
ThetableaboveshowstheadditionalbenefitsaSearsMaintenanceAgreementofferscomparedto a
SearsWarranty,
ContactyourSearsSalesAssociateor localSearsServiceCenterto purchasea SearsMaintenance
Agreement.
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