Kenmore 91195291990 User Manual 30 RADIANT RANGE Manuals And Guides L0208024

KENMORE Free Standing, Electric Manual L0208024 KENMORE Free Standing, Electric Owner's Manual, KENMORE Free Standing, Electric installation guides

GGE388LXB L0208024

User Manual: Kenmore 91195291990 91195291990 KENMORE 30 RADIANT RANGE - Manuals and Guides View the owners manual for your KENMORE 30 RADIANT RANGE #91195291990. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore 30 RADIANT RANGE Manual

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Page Count: 38

30" Radiant Self-Cleaning

Electric Free-Standing Range

Use & Care Guide

Estufa El_ctrica

Radiante de 30" Tipo

"lndependiente" con Autolimpieza

Guia para el Uso y Cuidado

Models, Modelos 911.95291,95292, 95297, 95298, 95501, 95508

229C4020P243-3 Sears, Roebuck and Co.,

(SR-10445) Hoffman Estates, [L 60179 U.S.A. www.sears.com

SELF-CLEANINGRADIANT

FREE-STANDINGRANGE

Table of Contents

Range Safety ........................ 3-8

Anti-Tip Bracket .................... 3, 4

Features of Your Range ........... 9

Removal of Packaging Tape .... 9

Cooking Zones ....................... 10

Hot Cooktop Indicator Lights ... 10

Cooking Utensils and Woks ... 10

Home Canning Tips ................ 11

Checking Your Cookware ....... 11

Cookware Performance .......... 11

Radiant Coils .......................... 11

Temperature Limiter ............... 12

Control Settings ...................... 12

Hour/Minute Arrow Pad .......... 13

Temp Recall ........................... 13

Display .................................... 13

Oven Light Switch .................. 13

Indicator Lights ....................... 13

To Black Out The Display ....... 13

F-Codes .................................. 13

PF Code .................................. 14

Automatic Oven Shutoff ......... 14

To Set The Clock .................... 15

To Set The Timer .................... 15

To Reset The Timer ................ 15

To Cancel The Timer .............. 15

Baking .................................... 16

Oven Cooking Tips ........... 17-19

Strong Smell or Odor .............. 17

Aluminum Foil ......................... 17

Oven Vent ............................... 17

Peeking ................................... 17

Preheating .............................. 17

Oven Light .............................. 17

Baking With Margarine ........... 17

Bakeware Placement .............. 18

Bakeware ................................ 18

Element Cycling ..................... 18

Oven Racks ............................ 18

Oven Control .......................... 19

Broiling ............................. 20-21

Self-Cleaning Cycle .......... 22-23

Glass-Ceramic Cooktop

Cleaning ........................... 24-25

Control Panel .......................... 26

Broiler Pan and Grid ............... 26

Walls of the Oven ................... 26

Drawer and Sides of Range ... 26

Oven Door Glass .................... 26

Door Vent Trim ........................ 26

Control Knobs ......................... 27

Oven Light Bulb ...................... 27

Oven Racks ............................ 28

Oven Door ........................ 28-29

Storage Drawer ...................... 30

Storage Drawer Liner ............. 30

Before Calling for

Service .............................. 31-33

Temperature Adjustmer_ .... 19, 34

Warranty ................................. 38

Consumer Service Numbers ... 76

For your convenience and future reference, please write down your model

and serial numbers in the space provided. They are located on the front

frame behind the storage drawer.

MODELNUMBER: SERIAL NUMBER:

IMPORTANTSAFETY

INSTRUCTIONS

SAVE THESE iNSTRUCTIONS

Read all Instructions before using this appliance, When using gas

or electrical appliances, basic safety precautions should be followed,

including the following:

B. Use the bracket as a template

and mark 2 hole positions on the

wall and 2 hole positions on the

floor. Use either the wood or

concrete floor set of positions,

depending on your floor type.

See Fig. 1

Adjacent Cabinet or

Final Location of Range

Side Panel

Wall

Wood Holes

These ANTI-TIP bracket installation

instructions are for wood or concrete

floors and walls. Any other type of

construction may require special

installation techniques to provide

adequate fastening of the ANTI-TIP

bracket to the floor and wall.

The use of this bracket does not

prevent tipping of the range when

bracket is not properly installed.

NOTE: The installation of the

ANTI-TIP bracket must meet all

local codes for securing apptianoe.

Step 1

Locating the bracket

A. Locate the bracket against the rear

wall and either the right or left

cabinet. I_the ooontertop

overhangs the cabinet, offset the

bracket from the cabinet by the

amount of overhang. Lfthere is no

adjacent cabinet, position the edge

of the bracket at the desired

_ocation of the range side panel.

Bracket

Leveling Leg

Concrete

Floor

Holes

Fig. 1

continued on next page

IMPORTANTSAFETY

INSTRUCTIONS

Anti-Tip Bracket (contd.)

Step 2

Anti-tip bracket installation

A. Wood Construction:

t. Floor: Drill a Wpilot hole in

the center of each pre-marked

wood floor hole position(a nail

or awl may be used if a drill is

not available),

AND

2. Wall: Drill an angled _,_"pilot

hole (as shown in Fig. 2) in

the center of each pre-marked

wall hole position (a nail or awl

may be used if a drill is not

available).

ATTACHMENT TO WALL AND FLOOR

Bracket

• ScrewMust W.all

EnterWood t-tat_"_1 or Metal;\_

\\ \\\\\ \ \_ \t_\\\\ \\\

Fig. 2

B. Mount theANTI-TIP bracket

with the 4 screws provided as

illustrated in Fig, 2.

C, Concrete Construction:

1. Hardware required:

4each V4"x l_/z"lag bolt

4 each V2"O.D. sleeve

anchor

2. Drill the recommended size

hole for the anchors into the

concrete at the center of each

pre-marked concrete floor and

wall hole position, install the

sleeve anchor into the drilled

holes and then install the lag

bolts through the bracket.

DO NOT OVERTIGHTEN THE

BOLTS.

Step 3

Checking the installation

A. Complete the installation of

the range per the installation

instructions provided with it.

B. Check if the ANTI-TIP bracket is

installed and engaged properly

Remove the kick panel or storage

drawer and inspect the REAR

LEVELING LEG. Make sure it fits

securely into the slot. See Fig. 1.

IMPORTANTSAFETY

INSTRUCTIONS

_ARNING! To prevent

accidentaltipping of the

rangefTomabnormal use,

includingexcessive loadingof the

oven door,attach the rangeto the

wall or floor by installingthe

Anti-Tip device supplied.If the

rangeis moved for cleaning,

servicingor any reason, be sure

the Anti-Tip device is re-engaged

properlywhen the range is slid

back inthe opening. Failure to do

so could resultin therange tipping

andmay cause personal injury. To

inspectthe Anti-Tip device, remove

the storage drawer and look to see

ifthe rear leg leveler fully engages

the slot in the bracket.

Important: To ensure safety for

yourself, family, and home, please

read your Owner's Manual carefully.

Keep it handy for reference, Pay

close attention to Safety Sections. BE

SURE your appliance is installed and

grounded by a qualified technician.

• DO NOT leave children alone or

unattended near an appliance

in use.

• TEACH CHILDREN not to play

with controls or any part of the

appliance, and notto sit, climb or

stand on the door, or any other part

of the appliance.

• CAUTION: NEVER STORE items of

interest to children on the backguard

or in cabinets above the appliance.

Children climbing on the appliance

could be seriously injured.

•KEEP THIS book for later use.

•NEVER USE your appliance for

warming or heating the room.

•NEVER TRY to repair or replace

any part of the appliance unless

instructions are given in this manual.

All other work should be done by a

qualified technician.

•ALWAYS KEEP combustible wall

coverings, curtains, dishcloths,

towels, potholders, and other linens

a safe distance from the appliance.

•NEVER HEAT unopened food

containers. Pressure buildup can

cause the container to burst and

cause injury.

• NEVER LEAVE containers of fat or

drippings in your oven.

•ALWAYS KEEP the oven and

surface unitareas free fromthings

that will burn. Food, wooden

utensils, and grease buildup could

catch fire. Plastic utensils could melt

and canned foods could explode.

Your appliance should never be

used as a storage area.

•ALWAYS KEEP your appliance

clear of things that will burn (gaso-

lineand other flammable vapors or

liquids).

•NEVER TRY to clean a hot surface

Some cleaners produce noxious

fumes, and wet cloths or sponges

could cause steam burns

•NEVER WEAR loose-fitting clothing

when using yourappliance.

•NEVER USE atowel or other bulky

cloth as a potholder. Make sure the

potholder is dry. Moist potholders

and wet cloths orsponges could

cause steam burns. DO NOT let

petholders touch hot heating

elements.

IMPORTANTSAFETY

INSTRUCTIONS

• DO NOT touch cooking zones,

surfaces near them, or interior oven

surfaces. These may be hot enough

to cause burns even though they

are dark in color, During and after

use, do not touch or let clothing or

flammable material contact the

zones or hot surfaces until they have

had time to cool. Other surfaces

near the oven vent openings, oven

door and window, and cooktop

surfaces may also be hot enough to

cause burns.

• NEVER LEAVE cooking zones

unattended at high settings.

Boilovers result in smoking or

greasy spills which could catch fire.

•NEVER cook on a broken cocktop;

cleaning solutions and spillage

could penetrate it and create the

risk of electrical shock or fire.

Contact a qualified technician for

repairs.

• ALWAYS TURN utensil handles

inward and away from other cooking

zones to reduce the risk of burns,

ignition, unintended contact, and

spillage,

•WHEN PREPARING flaming foods

under the vent hood, turn the fan on,

•ONLY certain kinds of glass or

ceramic cookware can be used for

cooktop cooking. Make sure the

cookware you choose to use is

designed for cooktop cooking

without breaking due to the sudden

temperature change.

•ALWAYS USE care when

touching cooking zones. They will

retain heat after the range has been

turned off.

•NEVER BLOCK the oven air vent

behind the right rear cooktop

cooking zone.

•COOKWARE USED for cooktop

cooking should be flat on the

bottom and large enough to cover

the heating zone being used.

Undersized utensils expose the

heating zone and may result in

direct contact or ignition of clothing.

The proper size utensil will also

improve efficiency.

•PLACE OVEN RACKS in the

desired position while the oven is

cool. If racks must be moved while

oven is hot, do not let potholder

contact the hot oven element.

•AFTER BROILING, always take the

broiler pan and grid out of the oven

and clean them. Leftover grease in

the broiler pan could catch fire the

next time you use your oven.

•ALWAYS USE care when opening

the oven door. Let hot air and steam

escape before moving foods.

•NEVER USE aluminum foil to line

the oven bottom. Improper use of

foil could start a fire, or electrical

shock could result.

IMPORTANTSAFETY

INSTRUCTIONS

•CLEAN ONLY the parts listed in

this manual. Follow all cleaning

instructions. Be sure to remove

broiler pan and grid before the

self-clean cycle.

•NEVER RUB, move, clean,

or damage the door gasket on

self-cleaning ranges. It is essential

for a good seal.

•NEVER TRY to clean utensils,

cookware, removable parts, or

broiler pan and grid in the self-clean

cycle.

•DO NOT USE oven cleaners -

No commercial oven cleaner or

protective coating of any kind

should be used in or around any

part of the oven.

•IF THE SELF-CLEANING mode

malfunctions, turn the oven off and

disconnect the power supply. Have

it serviced by a qualified technician.

IMPORTANT SAFETY

NOTICE!

The California Safe Drinking Water

and Toxic Enforcement Act requires

the governor of California to

publish a list of substances known

to the state to cause birth defects

or other reproductive harm and

requires businesses to warn their

customers of potential exposure

to such substances. The fiberglass

insulation in a self-cleaning oven

will give off a very small amount

of carbon monoxide during the

cleaning cycle. Exposure can be

minimized by venting with an

open door or window or using a

ventilation fan or hood.

IMPORTANT: The health of some

birds is extremely sensitive to the

fumes given off during the self-

cleaning cycle of any range. Move

birds to another well-ventilated

room.

READ AND UNDERSTAND

THIS INFORMATION NOW =.

Be sure everyone in your home

knows what to do in case of fire.

Never use water on a grease fire;

it will only spread the flames.

COOKTOP GREASE FIRE:

Never pick up a flaming pan...

1. Turn off the surface elements.

2. Smother the flame with a tightly

fitting lid, use baking soda, or

use a dry chemical, foam, or

halon-type extinguisher.

OVEN FIRE:

Do not try to move the pan;

1. Close the oven door and turn

controls off.

2. Iffire continues, carefully open

the door, throw baking soda on the

fire, or use a dry chemical, foam,

or halon-type extinguisher.

OPERATION

Protecting the Cooktop

• DO NOT slide cookware across

your cooktop.

•DO NOT use a dishtowel or sponge

to clean or wipe your cooktop.

• DO NOT use scouring powders or

plastic, nylon, or metal cleaning

pads on your cooktop.

•DO NOT apply your cooktop

cleaning creme to the cooktop

surface if the surface is hot.

•READ the instruction label on the

cooktop cleaning creme bottle

before attempting to clean the

surface of your cooktop.

• AFTER cleaning the cooktop

surface, be sure to wipe off any

residue that may be left from the

creme with a dry paper towel.

• FOR MAJOR spills, turn the surface

control knob to OFF. Use a dry

paper towel to wipe up spill, then

use a razor scraper (held with a

potholder) at a 45°angle against

the surface of the cooktop to

scrape remaining spill from the

hot cooking zone.

•DO NOT cook directly on the

surface of the glass.

• DO NOT use the cook'top as a

cutting board.

•DO NOT use a knife or any sharp

object on the cooktop seal around

the outer edge of the glass because

itwill cut or damage it.

_AUTION: When the

surface controls are

turned off, the Hot

Surface Indicator light will

remain lit until the cooktop

surface has cooled to

approximately 1500F. The glass

ceramic surface will retain heat

after the indicator light goes out.

Use caution until the cooktop

surface has had time to cool.

Sugar spills (such as jellies, fudge,

candy syrups) or melted plastic can

cause pitting of the cooktop surface

unless the spill is removed while it is

still hot. Special care should be taken

when removing hot substances.

Follow these instructions carefully and

remove soil while spill is hot.

1. Turn off the cooking zone affected

by the spill. Remove the utensils.

2. Wearing an oven mitt, hold the

razor scraper at a 45° angle

against the cooktop and scrape

hot spill to a cool area outside the

cooking zone.

3. With the spill in a cool area, use

a dry paper towel to remove the

spillover. Any spill remaining

should be left until the surface of

the cooktop has cooled. Do not

continue to use the soiled cooking

zone until all of the spill has been

removed. Follow the steps under

Heavy Soil to continue the

cleaning process.

OPERATION

Oven Light Switch

4 Removable

Control

Knobs

Ceramic-Glass

Cookto

Self-Clean

Oven Door

Latch

Broil

FEATURESOFYOURRANGE

Clock and Timer ,Oven Control

Cooking

Self-Cleaning

Broiler Pan and

Bake

Model and

Serial Number

Location

Removable Self-Clean

Storag Gasket

Removable

Oven Door

To remove the adhesive residue left from packaging tape, use household

dishwashing liquid, mineral oil, or cooking oil. With a soft cloth rub into the area

and allow to soak. Rinse and dry well. Repeat procedure using an appliance

polish to ensure no damage is done to the range. This should be done before

the range is turned on for the first time. The tape cannot be removed once

the range has heated. Packaging tape may be found in the following areas:

Cooktop Surface, Control Panel Area, Door Handle, Door Trim, and Oven Area.

OPERATION

Cook"topCooking

Before using your new radiant

cooktop, clean itwith the Cooktop

Cleaning Creme®.This will leave a

protective coating.

The cooking zones are shown by the

outline on the glass. The sign above

each control knob shows you which

radiant zone is turned on by that knob,

CooklngZones

00 O0 O0

O0 O0 O0

Left Left Right

Rear Front Front

A Hot Cooktop Indicator Light will

glow when any radiant element is

turned on, and will remain on until the

surface has cooled to approximately

150°F,

Use pans and woks that are flat on the

bottom. The size of the pan should be

the same size as the zone used when

cooking.

Fan f _, _ Zone

Pansshouldbe fiaton bottom.

Wok Cooking

We recommend that you use only a

flat-bottomed wok. They are available

at your local retail store.

Do not use woks that have support

rings. Use of these types of woks, with

or without the ring in place, can be

dangerous.

Placing the ring over the surface unit

will cause a buildup of heat that will

damage the porcelain cooktop. Do

not try to use such woks without the

ring. You could be seriously burned if

the wok is tipped over.

Use only fiat-boftomed woks.

OPERATION

RadiantCooktop Cooking

(contJ

1. Be sure the canner is centered

over the zones.

2. Make sure the canner is flat on the

bottom.

3. Use recipes and procedures

from reputable sources. These

are available from manufacturers

such as Ball®and Kerr_, or the

Department of Agriculture

Extension Service.

4, Use caution, while canning, to

prevent burns from steam or heat.

If you don't

know if your

cookware is

flat on the

bottom, try this test. Turn your pan

upside down on the countertop, and

place the edge of a ruler flat against

the surface of the pan. Rotate the

ruler in a full circle, checking as you

turn for any space between the two

surfaces. The bottom of the pan and

the edge of the ruler should fit flush

against each other all the way

across.

Stainless Steel: Highly

recommended for use with your new

cooktop. Especially good with a clad

bottom.

Aluminum: Heavyweight aluminum

cookware recommended.

Cast Iron: Cast-iron cookware that is

completely covered with porcelain

enamel is recommended. Cast iron

that is not covered with porcelain

enamel may scratch the glass

ceramic surface of the cooktop.

Copper Bottom: Has good

performance, but it can leave a

residue on the cooktop surface if

allowed to boil dry.

Glass-Ceramic or Stoneware:

Usable. Check for rough edges or

burrs, which may scratch the

cocktop surface.

When the knobs are turned on, coils

beneath the glass radiate heat

through the glass to the cooking

utensil. It will take a few moments for

the coils to heat; as they do, a red

glow can be seen below the surface

of the cooktop.

OPERATION

RadiantCooktopCooking

(cont.)

Every radiant surface unit has a

temperature limiter.

The temperature limiter protects the

glass cooktop from getting too hot.

The temperature limiter may cycle the

units off for a time if:

• The pan boils dry.

•The pan bottom is not fiat.

• The pan is off center.

• There is no pan on the unit.

HI For quick starts, such as

bringing water to a boil.

MED For slow boil and sauteing.

LO For steaming foods or keeping

cooked foods at serving

temperature.

1. Push in to turn

the knob.

2. Set on or _F

between marks for _o

desired heat. y_.)

The surface unit indicator lightwill

glow when any cooking zone is

activated.

OPERATION

OvenControl, Clock and Timer

OFF

OVCJ4 CLEAHING - O m*o_ OOORLATCH1_ W_T. O_JnN O_ m_m6 TO "OLFJLN".

Your range CLOCK, TIMER, and OVEN operations are simple and easy to

understand.

The HOUR/MINUTE arrow pads allow

you to set the exact time you need.

Touch the down arrow pad to display

the selected oven temperature.

If the time of day is showing in the

display, touch the CLOCK pad once.

To bring back the display from the

time of day blackout, touch the

CLOCK pad twice.

The display will show:

1. The time of day CLOCK.

2. The amount of time you choose

when using the TIMER.

3. Any delayed functions or cooking

times set.

The oven light switch turns the light

inside the oven on or off.

As you read through your manual, you

will find what each of the individual

indicators are used for and how they

will help you in understanding your

new control.

If the display flashes an "F" followed

by a number and beeps continuously,

you have a function error code. Note

the number after the "F." Turn the

OVEN CONTROL KNOB to the OFF

position. Disconnect all power to the

range for at least 30 seconds and

retry the oven operation. If the "F"

displays during a self-clean cycle,

check the oven door latch. Make

sure the latch is moved to the right as

far as it will go. Turn the OVEN

CONTROL KNOB to the OFF

position. Allow the oven to cool 1 hour

and retry the oven operation, if the

problem repeats, call for service,

Advise the technician what the

flashing code was.

OPERATION

OvenControl,Clock,andTimer

(cont.)

When the power to your range is

turned on for the first time, or if you

experience a power failure, the

display will flash "PF." By touching

the CLOCK pad, the display will flash

"12:00." Touch the CLOCK pad again

and follow the instructions to set the

clock. Any operation set before a

power failure will need to be reset.

The oven will automatically shut off

if it has been lefton for more than

12 hours.

To deactivate or reactivate the

automatic shutoff, touch and hold the

MIN UP and DOWN arrow pads for

about 4 seconds.

OPERATION

ClockandTimer

@i@@

(_1. Touch the CLOCK paduntil display flashes.

(_) 2. Touch the HOUR/MIN UP

or DOWN arrow pads to

set the time of day.

(_3. Touch the CLOCK pad.

After releasing the arrow pad,

the TIMER indicator light will blink

three to five times. The countdown will

automatically begin. The TIMER

indicator light will remain on until

the countdown reaches "0."

When the timer has started the

countdown, you may touch the

CLOCK pad to return to the current

time of day.

At the end of the countdown, the

control will beep and the TIMER

indicator light will flash. Touch the

TIMER ONIOFF pad.

REMINDERI

If you hesitate while touching the

arrow pads, the display and the

TIMER indicator lights will blink 3

times and return the display to the

time-of-day clock. If this happens,

touch the TIMER ON/OFF pad to

start over.

The Timer is used to time cooking

processes or other household

activities. It does not control the

oven. It can be set for up to 11 hours

and 59 minutes.

1. Touch the TIMER ON/OFF pad. "0:00" and the

TIMER indicator light will

flash.

(_)2. Touch the HOUR/MIN UP

or DOWN arrow pads to

(_ set the amount of time.

If you decide to change your set time:

If the countdown is showing in the

display, touch the HOUR/MIN UP

or DOWN arrow pads. Select the

new time.

If the time-of-day clock is showing in

the display, touch the TIMER ON/OFF

pad. Then, touch the HOUR]MIN UP

or DOWN arrow pads. Select the

new time.

If the countdown is showing inthe

display, simply touch the TIMER ON/

OFF pad. If it isn't, touch the TIMER

ONIOFF pad, then touch the TIMER

ON/OFF pad again to cancel.

OPERATION

Baking

1. Set the OVEN CONTROL KNOB

to the temperature you want to use

when baking. The OVEN ON

indicator tight will glow.

When the temperature inside the

oven reaches your selected

temperature, the preheat tone will

sound and the PREHEATED

indicator lightwill glow.

2. When baking is finished, turn the

OVEN CONTROL KNOB to the

OFF position.

BAKING SHELF POSITION CHART

TYPE OF FOOD SHELF POSITION

Frozen pies 4

(on cookie sheet)

Angel food cake, 3 or 4

bundt or pound

cakes

Biscuits, muffins, 3 or 4

brownies, cookies,

cupcakes, layer

cakes, pies

Casseroles 3 or 4

Turkey or Roast 1

OPERATION

OvenCookingTips

It is normal to have some odor when

using your oven for the first time. To

help eliminate this odor, ventilate the

room by opening a window or using

avent hood.

IMPORTANT: Never cover the oven

bottom or oven rack with aluminum

foil. improper use can cause poor

heat flow, poor baking results, and

may damage the oven finish. To

prevent staining from epillovere, you

may place a piece of aluminum foil or

acookie sheet on the rack below the

food which may spill over.

The oven vent is located behind the

right rear cooking zone. This area

could become hot during oven use.

It is normal for steam to come out

of the vent and/or collect moisture

underneath when oven is in use.

The vent is important for proper air

circulation. Never block this venL

OVe n Vent

Opening the door often to check

foods will cause heat loss and poor

baking results.

Preheating is bringing the

temperature up to the temperature

you will be using during baking. Let

the oven preheat thoroughly when

recipes call for preheating.

To prolong the life of your oven

light bulb, follow this helpful tip:

Always turn the light off when the

oven is not in use or during a clean

cycle. If your oven light is left on for

an extended period of time, the oven

will be warm when the door is opened

due to the heat generated from the

oven light bulb.

Most recipes for baking have been

developed using high-fat products

such as butter or margarine (80% fat

by weight--the federal requirement

for products labeled "margarine").

You will get poor results if cakes, pies,

pastries, cookies, or candies are

made with low-fat spreads. Low-fat

spreads contain less fat and more

water. The high moisture content of

these spreads affects the texture and

flavor of favorite baked recipes. The

lower the fat content of a spread

product, the more noticeable these

differences become, To ensure best

results, use margarine, butter, or stick

spreads containing at least 70%

vegetable oil.

OPERATION

OvenCookingTips(cont.)

Baking results will be better if baking

pans are centered in the oven as

much as possible. If baking with more

than one pan, place the pans so each

has at least 1 to 1V2"of air space

around it. If baking four cake layers at

the same time, place two layers on

rack 2 and two layers on rack 4.

Stagger pans on the rack so one is

not directly above the other.

FLAT COOKIE SHEETS, without

sides, allow air to circulate all around

the cookies for even browning.

SHINY PANS reflect heat and are

perfect for cakes and quick breads

that need a light brown crust.

GLASS, DARK NON-STICK, OR

DARKENED-BY-AGE BAKEWARE

absorbs heat and can be used for

yeast breads, pie crust, or foods

that need a brown crust. The oven

temperature should be reduced

by 25°F.

The Oven Temperature Sensor

continuously senses and controls the

temperature inside the oven. To keep

a constant set temperature, the

elements will cycle (turn on and off

during cooking).

The oven racks are designed with

stops, a convenience as well as a

safety precaution. The guides have a

bump to prevent the racks from tilting

when they are pulled out of the oven.

This design allows the racks to be

inserted in only one way.

Your oven has six (6) rack positions.

The top position is only a guide. It

cannot be used as a rack position.

Guides

2 2

1 t

Always place oven racks in the

proper position while oven is cool.

CAUTION: Whenyou are using the rack

inthe lowestposition (1), youwillneed

to use caution when pulling the rack

out. We recommend that you pull the

rack out several inches and then, using

two potholders, pull the rack out by

holding the sides of it. The rack is low

and you could be burned if you place

your hand inthe middle ofthe rack and

pull all the way out. Be very careful not

to burn your hand on the door when

using a rack in the lowest position (1).

OPERATION

OvenConkingTips(cont.)

You may feel that your new oven

cooks differently than the oven it

replaced. We recommend that you

use your new over a few weeks to

become more familiar with it, following

the times given in your recipes as a

guide. ]f you feel your oven is too hot

or too cool for your cooking prefer-

ence, see Do-It-Yourself Adjustment

in the back of this manual to make the

adjustment.

The Indicator Lights:

•PREHEATED indicator light- turns

on and stays on when oven has

reached selected temperature.

• OVEN ON indicator light-turns on

and stays on when a Bake, Broil, or

Clean function has been chosen.

•CLEAN indicator light- turns on

and stays on for self-clean. If the

CLEAN indicator light flashes,

you should check for one of the

following:

1. The latch handle is locked during

a baking function.

2. The latch handle is not locked

during a self-clean function.

NOTE: On some models the Oven

Control Knob must be pushed in

before turning,

Your oven control has a selector knob

for setting Bake, Broil, or Clean.

Simply turn the knob to the bake

temperature setting you want to use

orto BROIL or CLEAN.

OFF

OPERATION

Broiling

Broiling is cooking by direct heat from

the upper element. The oven door

should remain opened to the broil

stop position during broiling.

It is not necessary to preheat the oven

when broiling. Use the broiler pan and

grid that came with your range. Both

are designed for proper drainage of

fat and liquids.

If foil is used, it must be

molded tightly to the grid

and slits cut into the foil

to match those of the grid. This

allows fats and liquids to drain

into the broiler pan, preventing

fire and excessive smoke.

Always remove the pan and

grid from the oven. _

Storing or forgetting

a soiled broiler pan

in the oven is a

potential smoke or fire hazard.

The U.S. Department of Agriculture

recommends to cook meat and

poultry thoroughly--meat to at least

an INTERNAL temperature of 160°F

and poultry to at least an INTERNAL

temperature of 180°F. Cooking to

these temperatures usually protects

against food-borne illness,

The closer you place foods to the

broil element, the faster foods brown

on the outside yet remain red to pink

in the center.

Moving meats away from the element

will allow the meat to cook to the

center while browning on the outside.

Using this positioning, cook side 1 at

least 2 minutes longer than side 2. If

your oven is connected to 208 volts,

you may want to use a higher rack

position and/or broil foods longer.

The size, weight, thickness, starting

temperature, and your preference of

the aloneness of the meat will affect

broiling. The chart on the next page is

based on meats at refrigerator

temperature.

1. Set the OVEN CONTROL KNOB

to BROIL.

2. When broiling is finished, turn the

OVEN CONTROL KNOB to the

OFF position.

OPERATION

Broiling(cont.)

BROILING GUIDE (Hi Broil)

SECOND

QUANTITY ANDIOR SHELF :IRST SlOE SiDE TIME

FOOD THICKNESS _OSITIOF rIME (MtN.) (MIN.) COMMENTS

3roundBeef 11b(4batites) 4 13 ft Spaceevenly.

_!ellDoPe ½"to%"thick

4Ibu,(12paffies) 4 15 11

3eelSteaks

_are_ 3A"to1"thick 6 6 4 Steakslessthan_" thickare

_edium I to1½Ibs.) 5 8 6 d_cufttocookrare,

_11Done 5 10 8

_aret 1_"thick 4t0 8 S_shfat.

vledium (2to2½_,) 4I5 10-12

NellDc_ 5 20 20

;hteken 1whole,cutup(2to2_ ros.) 3 25 25 Bn_sheachsidewithmelted

splitlengthwise bubanBroilskir_sidedown

Breast 3 25 15 first.

Baker/

Products

3read(To_stI2to4slices 5 3 1 Spaceevenly.PlaceEnglish

_rEnglish 2(split) 6 3-4 muf_nscut-side-upandbrush

_uffins withbutter,itdesired,

L,o_tsr ;2te4

Tails (6to8oz.each)

Fish 1Ib fillets_' to_thick

18-20 (3onot Cutthroughbackofshell.

turnover. Spreadopen.Brushwith

meitedbuttsrbeforebroiling

andafterhaftofbroilingtime

5 5 HandleandstmveP/carefully.

Brushwithlemonbutterbefore

andduringcooking,ifdesked.

Salmon

Steaks 2(1"thick) 5 10 5 Turncarefully,Donotturn

Fillets 2(_"to¾"_ck) 5 10 _kin-sidedown.

HamSlices _"thick 4 6 6

Iprecooked) 1"thick 4 8 8

PorkChops 2(_ thick) 4 10 10 Slashfat_

WellDO_e 2(1"thick)abo_lib. 4 15 15

Medium 2(1"ftdd0,abuut10te120_.

WellDone

Medium 2 (1½"thick)aboutI lb.

WellDone

Slashfat.

The U.S. Department of Agriculture says "Rare beef is popular, but you should know

that cooking itto only 140°F means some food poisoning organisms may survive,"

(Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

CAREAND CLEANING

Self.CleaningCycle

1. Remove the broiler pan and grid,

oven racks, utensils, and any foil

that may be in the oven.

2. Soil on the front frame and

outside the gasket on the door

liner will need to be cleaned

by hand.

Front

Frame

/_ r °DoorGasket---_

_-Door Liner

Clean these areas with hot water,

soap-filled steel-wool pads, or

cleansers such as Soft Scrub ®to

remove any soil. Rinse well with clean

water and dry.

3. Wipe up any heaw spillovers on

the oven bottom.

4. Do not clean the gasket. The

fiberglass material of the oven

door gasket cannot withstand

abrasion. It is essential for the

gasket to remain intact. If you

notice it becoming worn or frayed,

it should be replaced.

The gasket is designed to have a

5"4" gap at the bottom of the door.

This allows for proper air circulation.

Door Panel Gasket

Door Liner

It is normal for your oven door to give

the appearance of not having a good

seal against the range. This is due to

the gasket. The location of the gasket

on the door maintains a good seal

and prevents any heat loss.

v_ Utensils should never be

left in the oven during a

self-clean cycle.

The oven racks may be cleaned

during the self-clean cycle, but

will lose their luster and become

hard to elide. If you choose to

leave them in during the cycle,

wiping them down with vegetable

oil after the cycle will help them

slide easier.

For the first clean cycle, vent the

room with an opened window or

hood vent. This will reduce the

odor produced when heating

new parts.

CAREAND CLEANING

Self.CleaningCycle(cont.)

1. For best results, follow the steps

in PREPARING YOUR OVEN.

2. Slide the self-clean lock handle to

the right as far as it will go. Do not

force the handle.

3. Turn the OVEN CONTROL KNOB

to CLEAN. The CLEAN and OVEN

ON indicator lights will glow.

If the CLEAN indicator flashes,

the door is not closed completely.

Simply push the handle to the lock

position.

4, The self-clean cycle lasts 4 hours

and 20 minutes. This includes a

cooldown time.

When the door locks, the CLEAN

and OVEN ON indicator lights

will glow. The oven temperature

must drop below the locking

temperature before the door can

be opened. The CLEAN and

OVEN ON indicators will blink at

the end of the cycle.

5. Turnthe OVEN CONTROL KNOB

to the OFF position and unlock the

door.

Turn the OVEN CONTROL KNOB to

the OFF position. Wait (approx. 1

hour) before attempting to open the

door. The indicator light will not blink

if the cycle is stopped.

After the cycle, you may notice some

white ash in the oven. Just wipe it up

with a damp cloth or sponge,

If white spots remain, scrub them

with a soap-filled steel-wool pad. Be

sure to rinse thoroughly. These are

usually deposits of salt that cannot be

removed during the cycle.

If for any reason you are not

satisfied with the cleaning

results, just repeat the cycle.

CAREAND CLEANING

Glass.CeramicCooldop

Cleaning

Cleaning a glass-ceramic cooktop is

different from cleaning a standard

porcelain cooktop. To maintain and

protect your glass-ceramic cooktop

follow these basic steps.

Use only Cooktop Cleaning Creme®

on glass-ceramic.

For normal, light soil:

1. Using a damp paper towel, rub a

few drops of creme onto soiled

area. Wipe until all soil and creme

are removed.

2. Clean surface with creme after

each cooktop use. Frequent

cleaning is essential in preventing

scratches and abrasions.

For heavy, burned-on soil:

1. Apply a few drops of cleaning

creme to the cool, soiled area.

Spread the creme across the

entire soiled area.

2. Hold scraper at a 45°angle

against the glass-ceramic

surface. The 45 ° angle makes the

scraping easier.

3. Scrape soil with the enclosed

razor scraper, Keep small amount

of creme on the soil as you

scrape. Heavily soiled areas may

require repeated applications of

creme. It will be necessary to

press down on the razor scraper

while scraping the soiled area

with ceoktop creme.

4. If any soil remains, repeat the

steps listed above.

r_ IMPORTANT: Using a

razor scraper will not

damage the surface if the

45° angle Is maintained. Do not

use a dull or nicked razor blade

on your cooktop. Store the razor

scraper out of reach of children.

CAREAND CLEANING

Glass-CeramicCooktop

Cleaning(cont.)

As the Creme cleans, it leaves a

protective coating that helps prevent

buildup of mineral deposits (water

spots) and will make future cleaning

easier. Dishwashing detergent

removes the protective coating and

should not be used.

• Water stains (mineral deposits) are

removable using the creme or full

strength white vinegar.

• Do not use a dull or nicked razor

blade on your cooktop.

• Do not use abrasive cleaners or

abrasive scouring pads on your

cooktop.

• Plastic mesh pads, such as Dobie®,

may be used.

To order additional Cooktop Cleaning

Creme®, call your nearest Sears

Service Center or Retail Store and ask

for Stock No. 40079.

f'.}_:I=[_':TIJE[e]}E.I

• Most cleaners contain ammonia,

chemicals, and abrasives that

damage the surface of your

cooktop. Use only the Cooktop

Cleaning Creme®for proper

cleaning and protection of your

glass-ceramic surface.

• If you slide aluminum or

copper-bottom cookware across

the surface of the cooktop, they

may leave metal markings which

appear as scratches. Use the razor

scraper and cooktop creme to

remove these marks. Failure to

remove this residue immediately

may leave permanent marks.

• If pots with a thin overlay of

aluminum, copper, or enamel

boil dry, bonding with the

glass-ceramic surface of the

cooktop may occur. This black

discoloration should be removed

immediately or it could become

permanent.

• Use of glass cleaner may leave

an iridescent film on the cooktop.

Cleaning Creme will remove

this film.

CAREAND CLEANING

Cleaning

CLEANING MATERIALS

•Dishwashing detergent

• Warm water

• Soft cloth

Do not use abrasive cleaners,

industrial cleaners, or bleach.

CLEANING MATERIALS

• Dishwashing detergent

• Warm water

• Soap-filled steel-wool pad

• Commercial oven cleaner

TO CLEAN

Allow the pan to soak. Sprinkle the

grid with dishwashing detergent and

cover with a damp cloth or paper

towel and let stand. Scour as needed.

Wash, rinse, and dry well, You may

also place both the pan and grid in

the dishwasher.

Clean only as touch-up between

clean cycles. Use dishwashing liquid,

warm water, of soapfilled steel-wool

pad. Rinse well after cleaning and

dry.

NEVER USE OVEN CLEANERS IN

OR AROUND ANY PART OF THE

OVEN.

When cleaning, be sure not to bend or

displace the temperature sensor,

_ocated on the back wall of the oven.

CLEANING MATERIALS

• Dishwashing detergent

• Warm water

• Paper towels

TO CLEAN

DO not use oven cleaners,

cleansing powder or harsh abrasives.

If marinades, tomato sauce, basting

materials, etc. should spill, wipe up as

much as possible. When surfaces

have cooled, thoroughly clean

painted areas.

TO CLEAN

For everyday cleaning, use glass

cleaner and a paper towel. For

stubborn soil, use paste of baking

soda and water. Rinse thoroughly.

CLEANING MATERIALS

• Soft abrasive cleaner

• Sponge scrubber

Do not use hard, abrasive cleaners,

industrial cleaners, or bleach.

CAREAND CLEANING

RemovableParts

CLEANING MATERIALS

•Dishwashing detergent

• Warm water

• Soft cloth

Molded

Rib

Spring

Clip

TO REMOVE

1. Be sure the control knob is in the

off position.

2. Pull straight off the stem.

Using a piece of string can make

removing the knob easier. Slip the

string under and around the knob,

pulling straight out.

TO CLEAN

Wash the knob thoroughly with

soapy water. Dry completely with

a soft cloth. DO NOT let the

knob soak.

TO REPLACE

1. Check the back of the knob.

The molded rib of the knob is

designed to fit perfectly onto the

knob stem.

2, Align the molded rib to the clear

groove in the knob stem.

3. Push the knob back as far as it

will go.

cooled and use a dry cloth.

_Live Collar

Bail ,,,,

Bulb

BulbCover _

TO REPLACE

1. Hold your hand under the bulb

cover and firmly push back the

bail wire, until it clears and

releases the bulb cover.

2. Unscrew the light bulb.

3. Replace the bulb witha 3V2"

40-watt appliance bulb.

4. Place the bulb cover into the

grooves of the socket and pull the

bail wire forward until it rests in the

indentation on top of the bulb

cover.

CAREAND CLEANING

RemovableParis(cont.)

CLEANING MATERIALS

• Dishwashing detergent

• Warm water

• Scouring pad or soap-filled

steel-wool pad

Bump

RaisedBack [_

of theRack

TO REMOVE

t. Pull the racks out to the stop lock

position.

2. Pull up the front of the rack and

slide under the bump of the rack

guide.

TO CLEAN

Clean with warm water and detergent,

For hard-to-remove stains, gently

scrub with a scouring pad or a

soap-filled steel-wool pad. Rinse well.

TO REPLACE

1. Place the raised back of the rack

onto the rack guides.

2. Lift the front of the rack until the

raised back slides under the bump

of the rack guides.

3. Slide the rack all the way t3ack.

TO REMOVE

1. Fullyopen the

door.

2. Push the hinge

locks down

toward the door

frame, to the

unlocked Slot

position.

This may

require a

flat-blade

screwdriver.

Hinge Lock

(Unlocked

Position)

3. Firmly grasp both

sides of the door

at the top.

4. Close door to the

door removal

position.

5. Lift door up until

the hinge arm is

clear of the slot,

Hinge Arm

Removal Position

TO REPLACE

1. Firmly grasp both Bottom Hinge

sides of the door Edgeof Arm

at the top. Slot

2. With the door at

the same angle

as the removal

position, seat the

indentation of the

hinge arm into

the bottom edge

of the hinge slot, Indentation

continuedonnext page

CAREAND CLEANING

RemovableParts(coot.)

Removable Oven Door (cont,)

3. Fully open the Locked

door. Position

4. Push the hinge

locks up against

the front frame of

the oven cavity, to

the locked

position.

5o Close the oven SealedHinge

door. Arm

TO CLEAN OUTSIDE OF DOOR

•Use soap and water to thoroughly

clean the top, sides, and front of the

oven door. Rinse well. You may also

use a glass cleaner to clean the

glass on the outside of the door. Do

not let water drip into the vent

openings.

•Spillage of marinades, fruit juices,

tomato sauces, and basting

materials containing acids may

cause discoloration and should be

wiped up immediately. When

surface is cool, clean and rinse.

• Do not use oven cleaners, cleaning

powders, or harsh abrasives on the

outside of the door.

• If any stain on the door vent trim is

persistent, use a soft abrasive

cleaner and a sponge scrubber for

best results.

TO CLEAN INSIDE OF DOOR

• Because the area inside the gasket

is cleaned during the self-clean

cycle, you do not need to clean this

by hand.

• The area outside the gasket and the

door liner can be cleaned with a

soap-filled steel-wool or plastic pad,

hot water, and detergent. Rinse well

with a vinegar and water solution.

CAREAND CLEANING

RemovableParts(cont.)

TO REMOVE

1, Pull the drawer out until it stops.

2. Lift the front of the drawer until the

stops clear the guides.

Rail

Stop Stop Guide

3. Remove the drawer.

TO REPLACE

I. Place the drawer rail on the

guides.

2. Push the drawer back until it

stops.

3. Lift the front of the drawer and

push back until the stops clear the

guides.

4. Lower the front of the drawer and

push back until it closes.

IF DRAWER WON'T CLOSE

Powercordmay Drawer

be obstructing_t p-does not

drawerinthis area close

!!iiii_ completely

Reardrawer Drawer

supportis resting_f front panel

ontop of guiderail I1"1tipped

Ill away from

IF DRAWER IS CROOKED

Reardrawersupport Drawerfront

Is on top of guide rail panel tipped

onthe highside rto one side J

CLEANING MATERIALS

•Dishwashing detergent

• Damp cloth

•Warm water

TO REMOVE

1. Remove the drawer.

2. Lift the liner out of the drawer.

TO REPLACE

1. Place the liner back into the

drawer.

2. Place the drawer back into the

range.

BEFORECALLINGFOR SERVICE

To save you time and money, before making a service call, check the list

below for any problem you may feel you have with the performance of your

range. If the problem is something you cannot fix, use the Consumer Service

Numbers located at the back of this manual. When making any calls, have

the Model No., Serial No., Repair Parts List, Use and Care Manual, and the

Date of Purchase available.

PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION

Cooktop, oven, end No power to range. Check the circuit breaker

oven control will not or fuse. Make sure the

work. power cord is plugged in.

Tiny scratches or

abrasions on the

cooktop.

a. Use of incorrect e. Use only Cooktop

cleaning materials. Cleaning Creme®.

b. Coarse particles b. Make sure the cooktop

(salt, etc.) between surface and bottom of

cookware bottom and cookware are clean

cooking surface, before using.

c. Cookware with rough c. Use only smooth-

bottoms, bottomed cookware.

Metal markings

on the cooktop

surface (may appear

as scratches).

Sliding or scraping

metal utensils and

oookware across

cooktop surface.

Use recommended

cleaning procedure

to clean the cooktop

surface.

Areas of

discoloration

on the cooktop

surface.

Mineral deposits from

water or food. Use recommended

cleaning procedure

to clean the cooktop

surface.

Dark streaks and

specks on the

cooktop surface.

a. Incorrect cleaning

materials.

b. Encrusted boilovers

or grease splatters.

a. Use only the Cooktop

Cleaning Creme ®on

the cooktop surface.

b. Use razor scraper and

follow the directions in

the cleaning section of

this manual.

Cooktop cooking

zones work, but

oven will not

turn on.

Oven controls set

incorrectly. Check the baking and

broiling sections on

setting the oven control

correctly.

BEFORECALLINGFORSERVICE

PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION

Surface unitswill Improper cookware Use pans which are flat

not maintain a rolling being used. and match the diameter of

boilor cookingis not the surface unit selected.

fastenough.

Oven temperature Oven control calibration. See the temperature

seems inaccurate, adjustment instructions

following this section.

Oven will not Clean cycle is not Oven temperature must

unlock, finished, drop below the lock

temperature before the

door will unlock,

Oven light does a. Light switch inoff a. Check oven lightswitch

not work. position, on the control panel.

b. Oven light bulb loose b. Check the oven

or burned out. lightbulb.

Oven smokes, a. Dirty oven. a. Check for heavy

spillover.

b. Improper use of b. Use of foil not

aluminumfoil. recommended.

c. Broilerpan c. Clean pan and grid

containing grease after each use.

left in the oven.

Oven emits odor. a, Oven insulation may a. Put oven through self-

emit odor during the clean cycle to speed

first few usages, up process of odor

"wearing out."

b. Failure to wipe out b. Wipe excess soil off

excess soil. before using oven.

Oven door Do not force the lock Turnthe control knob to

accidentally locked handle. Temperatures the off position. Allow the

while baking, above the locking oven to cool untilthe

temperature will prevent temperature inside

the lock handle from drops below the lock

sliding to the unlock temperature and the

position, handle slides easily.

Cleaning results a. Oven was heavily a. Heavy spillovers

were poor. soiled, should be cleaned

before the cycle is set.

b. Allow the oven to clean

b. Clean cycle

interrupted. its full cycle.

BEFORECALLINGFORSERVICE

PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION

Foods do not bake a. Oven was not a. Be sure to preheat,

properly, preheated long when recipe calls

enough, for it.

b. Improper rack or b. Maintain uniform air

pan placement, space around pans

and utensils; see oven

cooking tips section.

c. Oven vent blocked ¢. Keep vent clear.

or covered.

d. Improper use of foil. d. Use of foil not

recommended on

racks or oven bottom.

e. Improper e. Reduce temperature

temperature setting 25 degrees for glass

for utensil used. or dull/darkened pans,

f. Oven temperature f. Check oven

needs adjustment, temperature

adjustment section.

g. Range and oven g. Check the installation

rack not level, for leveling.

h. Oven controls h. See the baking

improperly set. section.

Foods do not broil

properly. a. Improper rack a. Check broil pan

position, placement; see

broiling section.

b. Oven preheated, b. Do not preheat when

broiling.

¢. Improper use of foil. ¢. Do not let foil cover slit

in the grid; this will

prevent grease

drainage.

d. Oven door closed d. Open door to broil

during broiling, stop position; see

broiling section,

e. Low voltage (208), s. Use higher rack

position,

f. Improper f. Check broiling chart in

broiling time. broiling section.

g. Oven controls g. See the baking

improperly set. section.

"DO-IT-YOURSELF"

TEMPERATURE

ADJUSTMENT

You may feel that your new oven

cooks differently than the oven it

replaced. We recommend that you

use your new oven a few weeks to

become more familiar with it, following

the times given in your recipes as a

guide.

If you think your new oven is too hot

(burning foods) or not hot enough

(foods are undercooked), you can

adjust the temperature yourself.

The appearance and texture of foods

is a better indicatorof oven accuracy

than an oven thermometer. These

thermometers can vary by 20_,0

degrees from the true temperature of

the oven. In addition, the oven door

must be opened to read these

thermometers. Opening the door will

change the temperature of the oven.

To decide how much to change

the temperature, set the oven

temperature 25 degrees higher

(if foods are undercooked) or

25 degrees lower (if foods are

burning) than the temperature in

your recipe, then bake. The results

of this "test" should give you an idea

of how much the temperature should

be changed.

1. Press and hold, atthe same

time, the HOUR UP and DOWN

arrow pads until the display

shows a two-digit number.

2. Press the HOUR UP arrow pad to

increase the temperature, up to

+35°F hotter,

Press the HOUR DOWN arrow

pad to decrease the temperature,

down to -35°F cooler.

3. When this adjustment has been

made, the display will return to the

time of day.

This adjustment will remain in memory

until these steps are repeated and a

new temperature is selected, It will

remain in memory even after a power

failure.

This adjustment will not affect the Broil

or Clean temperatures.

NOTES

RADIANTFREE-STANDINGRANGE

WARRANTY

FULLONE-YEARWARRANTYONALLPARTS

If,withinoneyearfromthedateof installation,anypartfailstofunctionproperlyduetoa defectin

materialorworkmanship,Searswillrepairorreplaceit, atouroption,freeolcharge.

LIMITEDWARRANTYONRADIANTGLASSANDRADIANTSURFACEUNITSFURSECOND

THROUGHFIFTHYEAR:

Forthestartof thesecondyear,fromthedateof installation,throughthefilthyear,fromthedateof

installation,Searswill repairorreplace,atouroption,theradiantglassorradiantsurfaceunits(you

willberesponsibleforanylabor),ifanyofthefollowingdelectsoccur:

•Crackingoftheradiantglasscooktopduetotbermalshock

• Disco!orationoltheradiantglasscooktop

• Wesr-offoftbepatternontheradiantglasscooktop

• Crackingoftherubbersealbebeeentheradiantglasscooktopandtheporcelainedge

• Burnoutof anyoftberadiantsurfaceunits.

Ilthis productissubjectedto otherthanprivatefamilyuse,theabovewarrantiesareeffectivefor

only90days.

WARRANTYSERVICEISAVAILABLEBYCONTACTINGTHENEARESTSEARSSERVICECENTERIN

THEUNITEDSTATES.

Thiswarrantygivesyouspecificlegalrights,andyoumayalsohaveotherrightswhichvaryfrom

stateto state.

%. SearsRoebuckandCo.Dept.817WAHoffmanEstates,IL60179 ,,/

To further add to the value of your Range,

Buy a Sears Maintenance Agreement.

t_Yearsof OwnershipCoverage 1st Year 2ndYear 3rdYear

1. Replacementof DefectivePartsother WMA MA

than RadiantGlassand Radiant

SurfaceUnits

2. RadiantGlassand RadiantSurface W W W

Unit Parts

3. Labor W MA MA

4. Annual PreventiveMaintenance MA MA MA

Check at your request

W - Warranty MA - Malntanance Agreement

KenmoreAppliancesa_'edesigned,manufacturedandtestedforyearsof dependableoperation.Yet,

anyappliancemayrequireservicefromtimetotime.TheSearsMaintenanceAgreementoffersyou

anoutstandingserviceprogramforyourproduct.

ThetableaboveshowstheadditionalbenefitsaSearsMaintenanceAgreementofferscomparedto a

SearsWarranty,

ContactyourSearsSalesAssociateor localSearsServiceCenterto purchasea SearsMaintenance

Agreement.

Kenmore 91195291990 User Manual 30 RADIANT RANGE Manuals And Guides L0208024

KENMORE Free Standing, Electric Manual L0208024 KENMORE Free Standing, Electric Owner's Manual, KENMORE Free Standing, Electric installation guides

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