Kenmore 790 7946 Users Manual

79079462600 79079462600 KENMORE ELITE DUAL FUEL RANGE - Manuals and Guides L0610353 View the owners manual for your KENMORE ELITE DUAL FUEL RANGE #79079462600. Home:Kitchen Appliance Parts:Kenmore Elite Parts:Kenmore Elite DUAL FUEL RANGE Manual

KENMORE ELITE Range, Electric/Gas Manual L0610353 KENMORE ELITE Range, Electric/Gas Owner's Manual, KENMORE ELITE Range, Electric/Gas installation guides

* 790.7946 L0610353

790.7946 to the manual 164f11dd-0bc5-461b-894d-28d7b75147a8

2015-01-24

: Kenmore Kenmore-790-7946-Users-Manual-327346 kenmore-790-7946-users-manual-327346 kenmore pdf

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E L I T E ®

ual

Estufa

Fuel ange

efuel dual

Models, Modelos 790.7946"

*= color number, nQmero de color

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www.sears.com Scars Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. pin 316462418 (0606)

Table of Contents

Freestanding Range Warranty ................................................. 2

iMPORTANTSAFETYINSTRUCTIONS..................................... 3-5

Before Using Your Range .......................................................... 5

, Assembly of Burner Heads, Caps & Grates....................... 5

Protection Agreements ............................................................ 6

Range Features ......................................................................... 7

Before Setting Oven Controls ................................................ 8-9

Before Setting Surface Controls .............................................. 9

Surface Cooking ................................................................. 10-11

Setting Warmer Drawer & Controls .................................. 11-13

Electronic Oven Control Pad Features ................................... 14

Minimum & Maximum Control Pad Settings ......................... 14

Setting Oven Controls ........................................................ 15-29

, Setting the Clock ............................................................... 15

, Changing between 12 or 24 Hour Display ....................... 16

, Continuous Bake or 12 Hour Energy Saving Mode .......... 16

,Timer ................................................................................. 16

, Oven Lockout ..................................................................... 17

,, Changing Temperature Display........................................ 17

,, Silent Control Operation .................................................... 18

,, Saving & Recalling Recipe Settings ................................. 18

,, Setting Preheat .................................................................. 19

,, Setting Bake ...................................................................... 20

,, Setting Cook Time ............................................................. 21

,, Setting Delay Start ............................................................. 22

,, Setting Broil & Searing Grill .............................................. 23

,, Setting Convection Roast ...................................................... 24

,, Setting Cakes & Breads .................................................... 24

,, Setting Convection Bake ................................................... 25

,, Setting Convection Convert ............................................... 26

,, Setting Add 1 Minute Feature ............................................ 26

,, Setting Slow Cook ............................................................. 27

,, Setting the Sabbath Feature ........................................ 28-29

,, Setting Warm & Hold ......................................................... 29

Self-Cleaning ....................................................................... 30-32

Adjusting Oven Temperature .................................................. 33

General Care & Cleaning .................................................... 34-36

Before You Cal! for Service ................................................ 37-38

Recipes for Slow Cook ............................................................ 39

Sears Service ............................................................ back cover

Kenmore Elite Appliance Warranty

One Year Limited Warranty

When installed, operated and maintained according to all instructionssupplied with the product, if this appliance fails due to

a defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME ® to arrange for free

repair. If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of

purchase.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

2. Aservice technician to instruct the user in correct product installation, operation or maintenance.

3. A service technician to clean or maintain this product.

4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with

the product.

5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those

recommended in all instructions supplied with the product.

7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

FIVE-YEAR LIMITED WARRANTY

For five years from the date of purchase, when this range is installed, operated, and maintained according to all instructions

supplied with this product, Sears will replace the following range parts free of charge if they fail for the reasons below.

Customer must pay labor cost of installation.

• Cooktop glass if it fails due to thermal shock.

Cooktop elements if they are defective.

Disclaimer of implied warranties; limitation of remedies

Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein, implied

warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest

period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not

allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of implied warranties of

merchantability or fitness, so these exclusions or limitation may not apply to you.

This warranty applies only while this appliance is used in the United States and Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179

Sears Canada Inc., Toronto, Ontario, Canada MSB 2B8

important Safety instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol wi!! he!p a!ert you to situation sthat may cause serious bodily harm, death 0i property damage

This symbol will help alert you to situations that may cause b0di!y injury 0r pr0perty damage,

if the information in this manual is not

followed exactly, afire or explosion may result

causing property damage, personal injury or death.

FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any

otherappliance.

-- WHAT TO DO IF YOU SMELL GAS:

*Do not try to light any appliance.

*Do not touch any electrical switch; do not use

any phone in your building.

,immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's

instructions.

if you cannot reach your gas supplier, call the

fire department.

-- installation and service must be performed by a

qualified installer, servicer or the gas supplier.

Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the range.

Never allow children to play with packaging material.

Proper Installation--Be sure your appliance is properly

installed and grounded by a qualified technician in

accordance with the National Fuel Gas Code ANSI Z223.=

latest edition, or in Canada CAN/CGA BI 4g.1, and CAN/CGA

B149.2, and the the National Electrical Code ANSI/NFPA

No.70=latest edition, or in Canada CSA Standard C22.1,

Canadian Electrical Code, Part 1, and local code

requirements. Install only per installation instructions

provided in the literature package for this range.

Ask your Sears dealer to recommend a qualified technician

and an authorized Sears repair service. Know how to

disconnect the power to the range at the circuit breaker or

fuse box in case of an emergency.

User servicing--Do not repair or replace any part of the

appliance unless specifically recommended in the manuals.

All other servicing should be done only by a qualified

technician, This may reduce the risk of personal injury and

damage to the range.

•Never modify or alter the construction of a range by

removing leveling legs, panels, wire covers, anti=tip

brackets/screws, or any other part of the product.

•Air curtain or other overhead range hoods, which operate

by blowing a downward airflow on to a range, shall not be

used in conjunction with gas ranges other than when the

hood and range have been designed, tested and listed by art

independent test laboratory for use in combination with

each other.

o All ranges can tip.

• Injury to persons could result.

, Install anti-tip device packed with range.

= See Installation Instructions.

_To reduce the risk of

tipping, the rangemust be secured by

properly installed anti-tip bracket provided

with the range. To check if the bracket is

installed properly, visually check that rear

leveling leg is inserted into and fully

secured by the anti-tip bracket by

removing lower panel or storage drawer.

For models with a warmer drawer, grasp

the top rear edge of the range and

carefully attempt to tilt it forward. Refer to

the installation instructions for proper anti-

tip bracket installation.

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and also

cause damage to the range. Do not allow children to climb or

play around the range. The weight of a child on an open door

may cause the range to tip, resulting in serious burns or other

injury.

Do not use the oven or warmer drawer (if

equipped) for storage.

Do not store items of interest to children in

the cabinets above a range or on the backguard of a range.

Children climbing on the range to reach items could be

seriously injured.

Never Use Your Appliance for Warming or

Heating the Room.

• Storage in or on Appliance--Flammable materials should

not be stored in an oven, warmer drawer, near surface

burners or in the storage drawer. This includes paper,

plastic and cloth items, such as cookbooks, plasticware and

towels, as well as flammable liquids. Do not store explosives,

such as aerosol cans, on or near the range.

important Safety instructions

• Do Not Leave Children Alone--Children should not be left

alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the

appliance.

• DO NOTTOUCH SURFACE BURNERS,AREAS NEARTHESE

BURNERS, OVEN BURNERS OR iNTERiOR SURFACES OF THE

OVEN. Both surface and oven burners may be hot even though

flames are not visible. Areas near surface burners may

become hot enough to cause burns. During and after use, do

not touch, or let clothing or other flammable materials touch

these areas until they have had sufficient time to cool. Among

these areas are the cook top, surfaces facing the cook top, the

oven vent openings and surfaces near these openings, oven

door and window.

• Wear Proper Apparel--Loose-fitting or hanging garments

should never be worn while using the appliance. Do not let

clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires--Smother the

fire with a pan lid, or use baking soda, a dry chemical or

foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease

may catch fire if allowed to become too hot.

• Use Only Dry Potholders--Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let

potholders touch hot heating burners. Do not use a towel or

other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers--Buildup of

pressure may cause container to burst and result in injury.

•Remove the oven door from any unused range if it is to be

stored or discarded.

IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Do not

attempt to operate the oven during a power failure. If the power

fails, always turn off the oven. If the oven is not turned off and

the power resumes, the oven will begin to operate again. Once

the power resumes, reset the clock and oven function.

•Protective Liners--Do not use aluminum foil to line surface

burner pans, or oven bottom, except as suggested in this

manual. Improper installation of these liners may result in risk

of electric shock, or fire.

• Glazed Cooking Utensils--Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are

suitable for cooktop service without breaking due to sudden

change in temperatures. Check the manufacturer's

recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening Oven Door or Warmer Drawer--

Stand to the side of the range when opening the door of a hot

oven. Let hot air or steam escape before you remove or

replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is

located below the backguard. Touching the surfaces in this

area when the oven is operating may cause severe burns.

Also, do not place plastic or heat-sensitive items on or near

the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot use extreme caution. Use potholders and

grasp the rack with both hands to reposition. Do not let

potholders contact the hot heating elements in the oven.

Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The broiler pan

and its insert allow dripping fat to drain and be kept away from

the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed

fat and grease could ignite.

. Cold temperatures can damage the electronic control. When

using the appliance for the first time, or when the appliance

has not been used for an extended period of time, be certain

the unit has been in temperatures above 32°F (0°C) for at

least 3 hours before turning on the power to the appliance.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

Use Proper Flame Size--Adjust flame size so

it does not extend beyond the edge of the utensil. The use of

undersized utensils will expose a portion of the burner flame to

direct contact and may result in ignition of clothing. Proper

relationship of utensil to flame will also improve efficiency.

•Know which knob controls each surface burner. Place a

pan of food on the burner before turning it on, and turn the

burner off before removing the pan.

•Always turn knob to the full LITE position when igniting top

burners. Visually check that burner has lit. Then adjust the flame

so it does not extend beyond the edge of the utensil.

• Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Burners--To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact

with the utensil, the handle of the utensil should be positioned so

that it is turned inward, and does not extend over adjacent surface

burners.

• Never Leave Surface Burners Unattended at High Heat

Settings--Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

• Clean the range regularly to keep all parts free of grease

that could catch fire. Pay particular attention to the area

underneath each surface element. Do not allow grease to

accumulate. Refer to the range manufacturer's instructions for

cleaning.

•Kitchen cleaners and aerosols--Always follow the

manufacturer's recommended directions for use. Be aware

that excess residue from cleaners and aerosols may ignite

causing damage and injury.

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts listed in this

Use & Care Guide. Before self cleaning the oven, remove the

broiler pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners--No commercial oven cleaner or

oven liner protective coating of any kind should be used in or

around any part of the oven.

• Do Not Clean Door Gasket--The door gasket is essential for

a good seal. Care should be taken not to rub, damage or

move the gasket.

important Safety instructions

GROUNDING INSTRUCTIONS

See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.

For personal safety, the range must be properly grounded. For maximum safety, the power cord must be plugged into an electrical

outlet that is correctly polarized and properly grounded.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances

known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of

potential exposure to such substances.

Conversion to Liquefied Petroleum Gas (or L.P. Gas)

The natural gas range is designed to allow for conversion to

Liquefied Petroleum (L.P.) Gas.

If L.P. conversion is needed, contact 1-800-4-MY-HOME® for

assistance. The L.P. Conversion Kit is provided with this range

and is located on the left lower REAR (back side) panel of the

range. Before installing the kit be sure to follow the L.P.

installation Instructions carefully.

Personal injury or death from electrical

shock may occur if the range is not installed by a

qualified installer or electrician.

Any additions, changes or conversions

required in order for this appliance to satisfactorily meet

the application needs must be made by Sears Service.

Before Using Your Range

Assembly of Burner Heads, Caps & Grates

Your range is shipped with the Burner Heads and Burner Caps in the correct locations. Packing material is located between .....

the Burner Heads and the cooktop.

1. Be sure to follow the installation instructions before

installing and using your new range.

2. Remove all packing tape from cooktop area. Remove all

Burner Caps and Burner Heads.

3. Discard all packing material located under Burner Heads.

4. To replace Burner Heads and Caps, match the letters

located under center of Burner Caps with the letters

located inside Burner Heads (Fig. 1).

5. Match the letters stamped on Burner Skirts with Burner

Heads and Burner Caps (See Fig. 1). Replace the Burner

Heads and Caps on cooktop (See Fig. 2). Carefully align

the Electrodes into slot of each Burner Head (Fig. 3).

Note: The Burner Heads should sit flat on Cooktop Burner

Skirts.

6. Unpack Burner Grates and position on the cooktop.

Fig. 1

Fig. 2

Electrodes must

align into slot of each Burner Head

Fig. 3

PROTECTION AGREEMENTS ACUERDOS DE PROTECCION

In the U.S.A.

Master Protection Agreements

Congratulations on making a smart purchase. Your new

Kenmore C_product is designed and manufactured for years

of dependable operation. But like all products, it may require

preventive maintenance or repair from time to time. That's

when having a Master Protection Agreement can save you

money and aggravation.

Purchase a Master Protection Agreement now and protect

yourself from unexpected hassle and expense.

The Master Protection Agreement also helps extend the life

of your new product. Here's what's included in the

Agreement:

5_ Expert service by our 12,000 professional repair

specialists.

5_ Unlimited service and no charge for parts and labor

on all covered repairs.

5_ "No-lemon" guarantee- replacement

of your covered product if four or more product failures

occur within twelve months.

5_ Product replacement if your covered product can't be

fixed.

5_ Annual Preventive Maintenance Check at your

request- no extra charge.

5_ Fast help by phone - phone support from a Sears

technician on products requiring in-home repair, plus

convenient repair scheduling.

5_ Power surge protection against electrical damage

due to power fluctuations.

5_ Rental reimbursement if repair of your covered

product takes longer than promised.

Once you purchase the Agreement, a simple phone call is

all that it takes for you to schedule service. You can call

anytime day or night, or schedule a service appointment

online.

Sears has over 12,000 professional repair specialists, who

have access to over 4.5 million quality parts and

accessories. That's the kind of professionalism you can

count on to help prolong the life of your new purchase for

years to come. Purchase your Master Protection

Agreement today!

Some limitations and exclusions apply.

For prices and additional information call

1-800-827-6655.

Sears Installation Service

For Sears professional installation of home

appliances, garage door openers, water heaters,

and other major home items, in the U.S.A. call

1-800-4-MY-HOME ®.

En los EE.UU.

Acuerdos maestros de protecci6n

Lo felicitamos por haber hecho una compra inteligente. Su

nuevo producto Kenmore®rue diseSado y fabricado para

ofrecer muchos aSos de servicio confiable. Sin embargo,

como todo producto, el mismo podrta requerir mantenimiento

preventivo o reparaciones ocasionales. Es por eso que el

tenet un Acuerdo maestro de protecci6n podrfa ahorrarle

dinero y molestias.

Adquiera ya un Acuerdo maestro de protecciOn y protejase de

gastos y frustraciones inesperados.

El Acuerdo maestro de protecci6n tambi_n ayuda a extender

la vida de su producto nuevo. El Acuerdo incluye Io siguiente:

5_ Servicio profesional por nuestros 12.000 profesionales

especialistas en reparaci6n.

5_ Servicio ilimitado sin cargos adicionales por piezas

y servicio en todas las reparaciones cubiertas.

5_ Garantia de "no-lim6n" - reemplaza su producto

cubierto si ocurren cuatro o mas desperfectos en los

primeros doce meses.

5_ Reemplazo del producto si el mismo no puede ser

reparado.

5_ Verificaci6n de mantenimiento preventivo anual a

su petici6n y sin cargos adicionales.

5_ Pronta ayuda pot tel_fono - apoyo por tel_fono por un

t_cnico de Sears en los productos que requieran

reparaci6n en casa, ademas de la conveniencia de hacer

una cita para la reparaci6n.

5_ Protecci6n contra picos de energia o da_os

el_ctricos causados pot fluctuaciones de la corriente

el_ctrica.

5_ Reembolso del alquiler si la reparaci6n de su producto

cubierto toma mas del tiempo prometido.

Una vez que adquiera este Acuerdo, una simple Ilamada

telef6nica es todo Io que necesita para hacer una cita de

servicio. Usted puede Ilamar a cualquier hora del dfa o de la

noche para programar una cita de servicio por Internet.

Sears cuenta con ma.s de 12.000 profesionales especialistas

de reparaci6n con acceso a mas de 4,5 millones de piezas y

accesorios de calidad. Esa es la clase de profesionalismo

con la que puede contar para extender la vida t_tilde su nueva

adquisici6n por muchos a_os. iAdquiera su Acuerdo maestro

de protecci6n hoy!

Algunas limitaciones y exclusiones podrian aplicarse.

Para precios e informaci6n adicional, Ilame al

1-800-827-6655.

Servicio de instalaci6n Sears

Para una instalaci6n profesional de Sears en

electrodom_sticos, abridores de puertas de garaje,

calentadores de agua y otros artfculos mayores del hogar,

Ilameal 1-888-SU-HOGAR®.

REV. 030509

Range Features

Your Dual Fuel Range Features Include:

1. Electronic Oven Control withTimer.

2. Glass Touch Sensitive Control Panel.

3. Left Front Burner Valve & Knob.

4. Left Rear Burner Valve & Knob.

5. Center Burner Valve & Knob.

6. Right Rear Burner Valve & Knob.

7. Right Front Burner Valve & Knob.

8. Easy to clean Deep Well Cooktop

9. Dishwasher sate Burner Grates (colors vary).

10. Dishwasher safe Center Burner Grate (colors vary).

11. Warmer Drawer Control & indicator Light.

12. Self-Clean Oven Door Latch.

13. Automatic Oven Door Light Switch.

14. Dual Oven interior Lights with Shields.

15. Self-Cleaning Oven interior.

16. Convection Bake Fan & Cover.

17. Adjustable Porcelain Coated Oven Racks (includes Handle &

Half Oven Racks).

18. Large 1 piece Oven Door

Handle (styles & colors vary

with model).

19. Full width Oven Door (styles &

colors vary with model).

20. Warmer Drawer with Handle &

Warmer Drawer Rack.

21. 5,000 BTU Simmer Burner.

22. 9,500 BTU Center Burner.

23. 9,500 BTU Power Burner.

24. 14,200 BTU Power Burner.

25. 17,200 BTU Power Burner.

26. Broil Pan.

27. Broil Pan insert.

28. Searing Grill.

29. Roasting Rack.

30. Griddle.

31. Leveling Legs and Anti-tip

Bracket (included).

NOTE: The features of your range

may vary according to model type

& color.

Before Setting Oven Controls

OVEN VENT

Fig. 1

Fig. 2

Oven Vent Location

The oven vent is located below the backguard (See Fig. 1). When the oven is on,

warm air is released through this vent. This venting is necessary for proper air

circulation in the oven and good baking results. DO NOT BLOCK THE VENT.

Always use pot holders or oven mitts when adjusting the oven racks.

Wait until the oven has completely cooled if possible. Oven racks may be HOT and

may cause burns.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack

upward and slide the rack back into place. Including the Roasting Shelf, this range

has a total of 6 oven rack positions.

Recommended Rack Positions for Broiling, Baking & Roasting:

Food Rack Position

Broiling hamburgers & steaks See Broil

Broiling meats, chicken or fish See Broil

Cookies, cakes, pies, biscuits 2 or 3

& Muffins

Frozen pies, angel food cake, 1or Roasting Shelf

yeast, bread, casseroles, small

cuts of meat or poultry

Turkey, roast or ham 1or Roasting Shelf

Types of Oven Racks

Flat Handle Oven Rack

Fig. 3

Your range may be equipped with one or more

of the oven rack types shown; a Porcelain

coated Flat Handle Oven Rack (Fig. 3) or a

Porcelain coated Flat Oven Half Rack (Fig.

4). The Flat Oven Half Rack has a removable

insert that can provide extra space for larger

food items. The right half rack portion may still

be used for other food items like a casserole

dish (See Fig. 4).

alf Oven Rack

Fig. 4

Fig. 5 Fig. 6

To remove the Half Oven Rack insert, squeeze on the left front insert side (See Fig. 5) of the rack and tilt out clockwise. To

reinstall insert rear hooks at back of insert (See 1-Fig. 6) and lay insert down. Make sure both insert front hooks snap into

rack (See 2-Fig. 6).

Do not use cookware that extends beyond the edge of the Oven Flat Half Rack. For best results, allow 2 inches between

the pan placed on the rack and oven side or rear walls.

Before Setting Oven Controls

Baking Layer Cakes with 1 or 2Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on oven rack positions t & 4 (See Fig. t and Fig.

2 on page 8). For best results when using a single oven rack, place cookware on oven rack position 2 or 3 (See Fig. 2 and

Fig. 2 on page 8).

Air Circulation in the Oven

For best air circulation and baking

results allow 2-4" (5-10 cm) around

the cookwa refor proper aircirculation

and be su repans and cookwa redo not

touch each other, the oven door, sides

or back of the oven cavity. The hot air

must be able to circulate around the

pans and cookware in the oven for

even heat to reach around the food. Fig. 1 Fig. 2

Before Setting Surface Controls

Control Locations of the Gas Surface Burners:

Your range is equipped with 5 gas

surface burners with 4 different BTU

ratings. The ability to heat food quicker

and in larger volumes increases as the

burner size increases.

The smaller SIMMER burner is best used

for simmering delicate sauces, etc. This

burner is located at the right rear burner

position on the cooktop (See Fig. 3).

The STANDARD burners can be used for

most surface cooking needs. These

burners are located at the center and the

left front burner positions on the cooktop

(See Fig. 3).

The larger two POWER burners are best

used for bringing large quantities of liquid

rapidly up to temperature or when

preparing larger quantities of food. The

POWER Burners are located at the left

rear and right front burner positions on the

cooktop (See Fig. 3).

Front

O O Power

808Burner

Rear

O O Power 0 0 O O Simmer

8% Bor°er 808 orner

Center Front Rear

Left Front Left Rear Center Right Front Right Rear

Burner Burner Burner Burner Burner

Fig. 3

Surface Cooking

• Operating Gas Surface Burners

• Setting Proper Burner Flame Size

Do not place plastic

items such as salt and pepper

shakers, spoon holders or plastic

wrappings on top of the range when

it is in use. These items could melt or

ignite. Potholders, towels or wood

spoons could catch fire if placed too

close to a flame.

In the event of an electrical power

outage, the surface burners can be lit

manually. To light a surface burner, hold

a lit match to the burner head, then

slowly turn the surface control knob to

LITE. After burner lights push in and turn

knob to desired setting. Use caution

when lighting surface burners manually.

Improper

flame size

Fig. 2

Operating the Gas Surface Burners:

1. Place cooking utensil on surface burner.

2. Push the surface control knob in and turn counterclockwise out of the

OFF position (See Fig. 1).

3. Release the knob and rotate to the MTE position. Note: Although all four

electronic surface ignitors will spark at the same time, only the burner you

are turning on will ignite.

4. Visually check that the burner has lit.

5. Push the control knob in and turn counterclockwise to the desired flame

size. The control knobs do not have to be set at a particular setting. Use

the guides and adjust the flame as needed. DO NOT cook with the surface

control knob in the LITE position (The electronic ignitor will continue to

spark if the knob is left in the LITE position).

Setting Proper Surface Burner Flame Size

For most cooking, start on the highest control setting and then turn to a

lower one to complete the process. Use the recommendations below as a

guide for determining proper flame size for various types of cooking. The size

and type of utensil used and the amount of food being cooked will influence

the setting needed for cooking.

*Flame Size Type of Cooking

High Flame Start most foods; bring water to a boil; pan broiling.

Medium Flame Maintain a slow boil; thicken sauces, gravies; steaming.

Low Flame Keep foods cooking; poach; stewing.

*These settings are based on using medium-weight metal or aluminum

pans with lids. Settings may vary when using other types of pans. The

color of the flame is the key to proper burner adjustment. A good flame is

clear, blue and hardly visible in a weNighted room. Each cone of flame should

be steady and sharp. Adjust or clean burner if flame is yellow-orange.

Regardless of size, always select cookware that is suitable for the amount and

type of food being prepared. Select a burner and flame size appropriate to the

pan. Never allow flames to extend beyond the outer edge of the pan.

Never extend the flame beyond the outer edge of the utensil. A higher flame

wastes heat and energy and increases your risk of being burned by the

flame (Fig. 2).

For deep fat frying, use a thermometer and adjust the surface control knob

accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If

the fat is too hot, the food will brown so quickly that the center will be

undercooked. Do not attempt to deep fat fry too much food at once as the food

will neither brown nor cook properly.

Surface Cooking

• Care & Seasoning of the Griddle

• Using the Griddle

Care & Seasoning of the Griddle

Before first use:

•Wash Griddle in hot soapy water. Rinse and then dry com-

pletely.

•Apply a thin coat of vegetable oil to the entire surface (front

and back of griddle).

,,Preheat your oven to 350°F. Place the griddle on the upper

rack in your oven.

•Bake griddle for 1 hour at 350°F,then turn oven OFF and let

cool before removing.

,,The surface may appear to have a tacky feel to it from the

seasoning process. If desired, wash the griddle in hot soapy

water, rinse well, and dry completely.

After each use:

•To prevent rusting, store in a dry place and keep uncovered.

•After each use, clean with a stiff brush and hot water only.

•DONOTCLEANGRIDDLEINDISHWASHER.

" Dry Immediately and apply a light coating of vegetable oil to griddle before storing.

Fig. 1

Using the Griddle:

,,Place either side of the griddle centered over both the left side gas burners. (See Fig. 1).

*Preheat the griddle for 5 minutes on medium to medium-low setting. Slow preheat ensures even heat distribution during the

cooking process.

,,DO NOT preheat the griddle on Hi setting. Preheating on Hi may warp the griddle and prevent even heat distribution.

Setting Warmer Drawer Controls

, Arranging Warmer Drawer Racks

, Using the Warmer Drawer

Arranging Warmer (Warm & Ready TM) Drawer Rack Positions

The rack can be used in two ways:

,in the upward position (Fig. 2) to allow low profile food items to be placed both under and on top of the rack (for

example, rolls or biscuits on top of the rack and a casserole dish underneath).

In the downward position (Fig. 3) to allow you to place light weight food items and empty dishware (for example, rolls

or pastries and dinner plates) on the rack.

Fig. 2 Fig. 3

Warmer Drawer

ack in upward

position

_armer Drawer

Rack in downward

Jposition

Always use

potholders or oven mitts

when removing food from

the Warmer Drawer as

cookware and plates will

be hot and you can be

burned.

Using the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not

recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a lid

or aluminum foil to maintain quality.

Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only

utensils and cookware recommended for oven use inthe Warmer Drawer.

Note: The Warmer Drawer will not operate during the Self-Clean cycle.

Setting Warmer Drawer Controls

,_ Warmer Drawer & Bread Proofing Indicator Lights

• Setting Warmer Drawer & Bread Proofing Controls

• Warmer Drawer Food Temperature Settings

Warmer (Warm & Ready TM) Drawer & Bread Proofing Indicator Lights

The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The

indicator lights will turn ON when the control is set, and remain ON until the controls are turned OFF.

To Set the Warmer Drawer & Bread Proofing Controls:

Touch the q I pad at the Warmer Drawer control position. The Warmer

Drawer indicator light will flash. Note: If no further pads are touched within 25

seconds the request to power the Warmer Drawer ON will clear.

Set the desired power level. Touch _/N_ once to turn ON the power level for HI

to turn ON the power level for LO (Fig. 4). The Warmer Drawer(Fig. 2) or

indicator light will glow steady indicating the Warmer Drawer is ON.

Each touch of the _"Vj_ or ) pads will decrease or increase through 6

power levels from Hi (Fig. 2) to MED (Fig. 3) to LO (Fig. 4) and to the Bread

Proofing feature (Fig. 5). If the Warmer Drawer is set at the LO setting and the

(_pad is touched the Bread feature will be turned ON

again Proofing (The

Bread Proof indicator light will glow steady indicating the Bread Proofing feature

in ON (See Fig. 5 & bread dough preparation instructions on this page). To return

to standard Warmer Drawer settings touch CAb pad at least once. Note: For

best results, preheat the Warmer Drawer before adding the food or bread dough.

An empty drawer will preheat in approximately 15 minutes.

When the food or dough is ready for removal, touch the ) pad once to turn

the Warmer Drawer or Bread Proof feature OFF. The Warmer Drawer indicator

light will turn OFF.

Warmer Drawer Food

Temperature Settings

Use the recommended Warmer Drawer

food temperature settings table (See Fig.

6). If a particular food is not listed, start

with the MED setting. If more crispness is

desired, remove the lid or aluminum foil

from the food.

Most foods can be kept at serving

temperatures on the MED setting. When a

combination of foods are to be kept warm

(for instance, a meat with 2 vegetables and

rolls), use the Hi setting. To avoid heat

loss, do not open the Warmer Drawer

repeatedly while in use.

Warmer Drawer Recommended

Food Settings Table

Food item Setting

Bacon HI

Hamburger Patties HI

Poultry HI

Pork Chops HI

Fried Foods HI

Pizza HI

Gravies MED

Casseroles MED

Eggs MED

Roasts (Beef, Pork, Lamb) MED

Vegetables MED

Biscuits MED

Rolls, hard MED

Pastries MED

Rolls (soft) LO

Empty Dinner Plates LO

Fig. 6

Med

Proof

Bread

Lo o

.p,.= ¸%¸¸¸¸¸¸

"%, ,,,_,_,_,,,_,_ ,_,_

Warmer

Drawer

Fig. 1

Med Proof

Bread

Lo o

Fig. 2

Hio

Med Proof

Bread

Fig. 3

Hio

Medo

Hio

Med

Proof Proof

Bread 0 Bread

Fig. 4 Fig. 5

Warmer Drawer Removal

• Preparing Bread Dough forthe Warmer Drawer

• Removing & Replacing Warmer Drawer

Preparing Bread Dough for the Warmer Drawer

The Warmer Drawer has a "Proof Bread" feature that can be used to help

prepare bread dough. The recommended length of time to keep the bread

dough in the Warmer Drawer is about 45-60 minutes. Be sure however to

followthe recipe's recommended times.

The prepared bread dough should be placed in a large bowl because the

dough will nearly double in volume. Arrange the Warmer Drawer Rack in

the downward position (See Fig. 1). Place the bowl on the rack in the

Warmer Drawer and follow the Warmer Drawer and Bread Proof Control

setting instructions at the top of this page.

W_armer Drawer

Rack in downward

position

Fig.1

To Remove and Replace Warmer (Warm & Ready TM) Drawer

,Pullopw_thhogo_ To Remove Warmer Drawer:

1. _ Turn poweroff before removing the warmerdrawer.

2. Open the drawer to the fully opened position. ...........

3. Locate glide lever on each side of drawer, pull up on the left glide lever and

push down on the right glide lever (See Fig.2).

4. Pull the drawer away from the range. ....

Replace Warmer (Warm & Ready TM) Drawer:

Pull the bearing glides to the front of the chassis glide (See Fig. 3).

Align the glide on each side of the drawer with the glide slots on the range.

Push the drawer into the range until levers "click" (approximately 2"). Pull

the drawer open again to seat bearing glides into position. If you do not

hear the levers "click" or the bearing glides do not feel seated

remove the drawer and repeat steps 1 thru 3. This will minimize

possible damage to the bearing glides.

Push down with fin_er

Fig. 2

Bearing Glide

Fig. 3

NOTE: The Warmer Drawer will NOT operate while in the Self,Clean and i!Oven

Lockout" modes

Electrical Shock Hazard can occur and result

in serious injury or death. Disconnect appliance from electric

power before cleaning and servicing the Warmer Drawer.

Electronic Oven Control Pad Features

DELAY START-- Use

with BAKE, COOK

TIME, and CLEAN to

program a Delayed

Timed Bake or Delay

Self-Cleaning cycle

start time.

COOKTIME--Use

to enter the length

of the baking time.

FLEX

CLEAN--Use

to select the

Self-Cleaning

feature (See

page 31).

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For

satisfactory use of your oven, become familiar with the various features and

functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Guide.

CONVROAST--

START-- Use to select the

Use to start Convection Roast

all oven BAKE--Useto for meats from a 0 THRU 9

features enter the BROIL-- Use to variety of food NUMBER PADS-

(not used normal Bake select variable catagories. (See Use to enter

with Oven feature. Broil feature (See page 24). temperature and

Light). (See page 20). page 23). times.

-- Use to select

the Warm & Hold

feature (See

page 29).

SLOWCOOK--

Use to select the

Slow Cook feature

(See page 27).

CONV

CONVERT-- Use

to select the

Convection

Convert feature

(See page 26).

OVEN LIGHT--

Use to turn the TiMERON/

oven light ON OFF-- Use to

and OFF (See set or cancel

page 36). the Timer. The

Timer does not

start or stop the feature (See

cooking page 26).

process (See

page 16).

CLOCK--

Use to

set the

time of

day (See

page 15).

ADD 1 CONVBAKE-- PREHEAT-- CAKESor STOP -- Use to cancel

MINUTE-- Use to select Use to pre- BREADS--Use to any oven mode

Use to the Convection condition the select the cakes or previously entered

select Add 1 Bake feature oven breads from a except the time of day

Minute (See page 25). temperature variety of food and minute timer.

(See page catagories. (See Press STOP to stop

19). page 24). cooking. STOP also

controls the Oven

Lockout feature (See

page 17).

Minimum &Maximum Control Pad Settings

All of the features listed have

minimum and maximum time or

temperature settings that may be

entered into the control. An ENTRY

acceptance beep will sound each

time a control pad is touched (the

Oven Lockout pad is delayed by 3

seconds).

An ENTRY ERROR tone (3 short

beeps) will sound if the entry of the

temperature or time is below the

minimum or above the maximum

settings for the feature.

FEATURE MIN. TEMP./TIME

PREH EAT TEM P. 170°F /77°C

BAKE TEMP. 170°F/77°C

TIMER 400 °F /205°C

12Hr. 0:01 Min.

CLOCKTIME 24Hr. 0:01 Min.

12Hr. 1:00 Hr./Min.

COOKTIME 24 Hr. 0:00 Hr./Min.

12Hr. 0:01 Min.

STARTTIME 24 Hr. 0:01 Min.

12Hr. 1:00 Hr./Min.

CLEANTIME 24Hr. 0:00 Hr./Min.

CONVECTION BAKE 2 hours

170°F/77°C

MAX. TEMP./TIME

550°F/288°C

11:59 Hr./Min.

12:59 Hr./Min.

23:59 Hr./Min.

11:59 Hr./Min.

23:59 Hr./Min.

12:59 Hr./Min.

23:59 Hr./Min.

4 hours

550°F/288°C

Setting Oven Controls

• Setting the Clock

• Changing between 12 or24 hourdisplay

• Silent Control Operation

Setting the Clock

The CLOCK _'_ pad is used to set the clock. The clock may be

set for 12 or 24 hour time of day operation. The clock has been

preset at the factory for the 12 hour operation. When the range is

first plugged in, or when the power supply to the range has been

interrupted, the timer in the display will flash with power failure "PF"

(See Fig. 1). INSTRUCTIONS

To set the clock (example below for 1:30):

."CLO" will appear in the display (See Fig. 2).1. Press

2, Press _)(_(_) pads to set the time of day to 1:30

(See Fig. 3). Press _. "CLO" will disappear and the clock

will start (See Fig. 4).

Changing between 12 or 24 hour time of day display:

1. Press and hold _'-_ for 6 seconds untill "12h" or"24h"

appears in the display.

2. Press _cc_,-_ to switch between the 12 and 24 hour time of day

display. "12h" or "24h" will be displayed (See Figs. 5 or 6).

3. Press _ to accept the desired change or press @ to

reject the change.

4. Reset the correct time as described in To set the clock above.

Please note that if the 24 hour time of day mode was chosen,

the clock will now display time from 00:00 through 23:59 hours.

Setting Silent Control Operation

PRESS

Fig. 1

DISPLAY

Fig. 2

_"QOfor 6 seconds

Fig. 3

Fig. 4

Fig. 5

Fig. 6

The DELAY START (,,,_)and FLEX CLEAN (,,c_a_ pads control the Silent Control operation feature. The Silent Control

operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control

can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS PRESS DISPLAY

To change control from normal sound to silent control operation:

1. To tell if your range is set for normal or silent operation press

and hold _ss_,_ for 7 seconds. (See Fig. 7)

Press _ to switch between normal sound operation and

silent operation mode. The display will show either "SP" (See

Fig. 8) or" - -" (See Figs. 2 or 3).

for7seconds

If "SP" appears (See Fig. 2), the control will operate with normal

sounds and beeps. If" - -" appears (See Fig. 9), the control is

set for silent operation mode.

3. Press _ to accept the change or press @ to reject the _or@

change.

Fig. 7

Fig. 8

Fig. 9

Setting Oven Controls

*Continuous Bake or Twelve Hour Energy Saving Mode

*Timer

Setting Continuous Bake or 12 Hour Energy Saving

TIMER _i_'oe_ and FLEX CLEAN @ pads control the Continuous Bake or t 2 Hour Energy Saving

The features. The

oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left

on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

INSTRUCTIONS PRESS DISPLAY

To set the control for Continuous Bake or 12 Hour

Energy Saving features:

t. Press and hold _o_ for 6 seconds or until the control beeps

once. (Fig.t). "12h" or "- - h" will appear in the display and the

control will beep once.

2. Press _C_aXn_to switch between the t 2 Hour Energy Saving and

continuous bake features. Note: "12h" (See Fig. 2) in the

display indicates the control is set for 12 Hour Energy Saving

feature and % - h" (See Fig. 3) indicates the control is set for

the Continuous Bake feature.

to accept the change (See Fig. 4) display

3. Press will

return to time of day) or press (_) to reject the change.

Setting Timer

for 6 seconds

Fig. 1

Fig. 2

Fig. 4

,4:----,,,,

The TIMER _oer/) pad controls the Timer feature. The Timer serves as an extra reminder in the kitchen that will beep when

the set time has run out. The Timer will not START or STOP the cooking process. The Timer feature may be used during

any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page 18 for time amount

settings.

INSTRUCTIONS PRESS DISPLAY

To set the Timer (example for 5minutes):

1. Press _. (See Fig. 5).

2. Press the number pads to set the desired time in the display

(example (5)). Press ST_,,_ .The timer will begin a count

down. (See Fig. 6).

Note: If _ is not pressed the timer will return to the time of

day.

3. When the set time has run out, the clock will sound with 3 long

beeps every 5 seconds until ('_si_oer) is pressed (See Fig. 7).

To cancel the Timer before the set time has run out:

Press _. The display will return to the time of day. @

Fig. 5

Fig. 6

Fig. 7

Setting Oven Controls

• Oven Lockout

• Setting Temperature Display

_} OVEN

Setting Oven Lockout Feature LOCKOUT

The _ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the

Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Timer or the interior oven light.

INSTRUCTIONS PRESS DISPLAY

To activate the Oven Lockout feature:

Press and hold _ for 3 seconds.

2. After 3 seconds a beep will sound, Loc will appear and "DOOR

LOCKED" will flash in the display. Once the oven door is locked

the "DOOR LOCKED" indicator will stop flashing. (See Fig. 1)

Q for 3seconds

To reactivate normal oven operation:

Press and hold _ for 3 seconds. A beep will sound. Loc will

clear. The "DOOR LOCKED" will continue to flash until the oven

door has completely unlocked (See Fig. 2).

Q for 3seconds

Fig. 1

2. The oven is fully operational.

Setting Temperature Display m Fahrenheit or Celsius

The BROIL ___Broil_and FLEX CLEAN _ pads control the Fahrenheit or Celsius temperature display modes. The oven

control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to

display in Fahrenheit. INSTRUCTIONS PRESS DISPLAY

Fig. 2

To change display from Fahrenheit to Celsius or

Celsius to Fahrenheit:

1. To tell if the display is set for Fahrenheit (F) or Celsius (C) press

_(See Fig. 3) 7 seconds; "550 °''

and hold for will first

appear in the display and then a beep will sound. If "F"

appears, the display is set to show temperatures in Fahrenheit

(See Fig. 4). (f "C" appears, the display is set to show

temperatures in Celsius (See Fig. 5).

Press _cc_,-'_ to switch between Fahrenheit or Celsius

2. display

modes. The display will show either "F" (See Fig. 4) or "C" (See

Fig. 5).

3. Press _ to accept the change or press _ to reject the

change.

_for 7seconds

< orQ

Fig. 3

Fig. 4

Fig. 5

Setting Oven Controls

• Saving & Recalling Recipe Settings

To Set the Recipe Recall Feature

The Recipe Recall feature may be used to record and recall your favorite recipe settings. This feature may store 1 setting

5 basic cooking pads. The key pads that a recipe may be stored with are BAKE _, CONY BAKE

for each of the

@, CONV ROAST @, CAKES @ & BREADS @. This feature will also store and recall Slow Cook,

Cook Time or Warm & Hold added setting. Pressing the START pad after entering cooking temperatures and times will

start the oven. If you wish to store the recipes but not start the oven press STOP after pressing the START pad.

Once a recipe has been stored the recipe information will appear in the display when pressing the pad in the future.

To store a typical cookie recipe: (example for baking at

375°F for 9 minutes and to shut=off automatically):

INSTRUCTIONS

1. Arrange interior oven racks. If needed, Preheat* the oven to the

desired set temperature if needed. Place cookies on cookie

sheet(s). Place cookie sheet on the oven racks in the oven.

2. Press __ff_ak_(See Fig.l).

@ (See Fig. 2).

4. Press

5. Press _TCi°m°b (See Fig.3).

6. Enter the desired baking time. Press _9_ (See Fig. 4).

7. Press _ and hold for 3 seconds (See Fig. 5 ). This recipe is

now stored with the BAKE key pad

When the Cook Time finishes:

1. "End" will display. The oven will shut-off automatically (See Fig. 7).

2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until @ is pressed.

*The Cook Time you enter does NOT include additional time required

to Preheat the oven. The oven will begin to count down the cooking

time as soon as the feature is activated.

To recall the cookie recipe stored under the _Bake'_key

1. Press _ (See Fig. 6). The stored recipe is recalled.

(_ (See Fig. 5).

2. Press

To quickly erase all stored recipes:

1. Press and hold the _r7-'_ key pad until the first single beep sounds

(6 seconds).

beep press the (_ key pad once. Any

2. After the first stored

recipes will be erased. Please Note: Clearing the recipes will also re-

set all other adjustments back to the factory settings. These include 12

or 24 Hour Time of Day display, Continuous Bake or 12 Hour

Energy Savings mode, Silent Control Operation, Fahrenheit or

Celsius Temerature Display, and any Oven Temperature adjustments.

PRESS

Hold for

3 seconds

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Fig. 7

Setting Oven Controls

• Preheat

Setting Preheat

For the best baking performance use the PREHEAT _ feature. The Preheat feature will bring the oven up to the set

baking temperature and then indicate when to place the food in the oven. Preheating is not necessary when roasting or

cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F.

INSTRUCTIONS

To set the Preheat temperature for 350°F:

1. Arrangetheinterioroven racks.

2. Press H_aet_. "350 F", the default oven set temperature, will

appear in the display (See Fig. 1). (See BAKE instructions for

changing oven set temperature.)

3. Press _. "PRE" and "BAKE" will appear in the display as

the oven heats and reaches 350°F (See Fig 2).

Note: After the oven has reached the desired temperature (this

example, 350°F) the control will sound a long beep, the "PRE" light

will turn off and oven set temperature will be displayed (Fig. 3).

When PRE disappears from the display, the oven set temperature

has been reached. Once the oven has preheated, PLACE FOOD iN

THE OVEN.

Press _ when baking is complete or to cancel the Preheat

feature.

PRESS DISPLAY

Fig. 1

Fig. 2

To change Preheat temperature while oven is

preheating (example changing from 350 to 425°F):

(f it is necessary to change the preheat temperature while the oven

is preheating to the original set temperature:

preheating, press _ again. (See Fig. 3)

1. While

2. Enter the new preheat temperature. Press _)(_(_)

"425 °'' will appear in the display (See Fig. 4).

3. Press _--_. "PRE" will appear in the display as the oven heats

to 425°F (See Fig. 5). A long beep will sound once the oven set

temperature reaches 425°F (See Fig. 6).

4. When baking is complete press 0'

Fig. 4

Fig. 5

Setting Oven Controls

• Setting Bake

Some Important Things to Know Before Setting Cooking Features:

The oven has been factory pre-set to start any BAKE, CONY BAKE, CONY ROAST, PREHEAT, CAKE or BREAD function

with the oven set temperature automatically set for 350°F. If needed the oven set temperature may be adjusted at any time.

Setting Bake

The BAKE _Bak_ pad controls normal baking. (f preheating is necessary, refer to the PREHEAT _ feature for

instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for

350°F).

INSTRUCTIONS

To set the Bake Temperature to 350°F:

t. Arrange interior oven racks and place food in oven.

2. Press Ba_, 350 ° will automatically appear in the display

(See Fig. 1).

3. Press sT_._. A long beep will sound once the oven set

temperature reaches 350 ° F (See Fig. 2).

Note: Pressing Q will cancel the Bake feature at any time.

PRESS

DISPLAY

Fig. 1

To change the Bake Temperature (example changing

from 350 ° to 425°F):

1. After the oven has already been set to bake at 350°F and the

oven set temperature needs to be changed to 425°F, press

(See Fig. 2).

2. Press 425 ° will appear in the display.

(See Fig. 3).

3. Press

4. The oven is now set for 425°F.

Fig. 2

Fig. 3

Setting Oven Controls

• Setting Cook Time

Setting Cook Time

The BAKE _ak_ and COOK TiME _TTC_m_ek-_pads control the Cook Time feature. The automatic timer of the Cook Time

feature will turn the oven OFF after cooking for the desired amount of time you select.

INSTRUCTIONS PRESS

To program the oven to begin baking immediately

and to shut off automatically: (example below to

bake at 350°F for 50 minutes):

1. Arrange interioroven rack(s) and place the food in the oven.

2. Press Ba_ (See Fig.l).

(See Fig. 2).

3. Press

(See Fig.3).

4. Press

5. Enter the desired baking time by pressing _r5_(_).

Note: Baking time can be set for any amount of time between 1

minute to 11 hours and 59 minutes. (See Fig. 4)

(_. (See Fig. 5 )

6. Press

Cook Time feature has activated, press _Tci°°b to

Note: After the

display the bake time remaining in the Cook Time mode. Once

Cook Time has started baking, a long beep will sound when the

oven temperature reaches the set temperature.

Press 0 when baking has finished or at any time to cancel the

Cook Time feature.

DISPLAY

Fig. 1

When the Cook Time finishes:

1. "End" and the time of day will show in the display. The oven will

shut off automatically (See Fig. 6).

2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until (_ is pressed. Q

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Use caution with the Cook Time or Delay Start functions. Use the Cook Time function when cooking

cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry,

should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before

cooking begins, and should be removed PROMPTLY when cooking is complete. Eating spoiled food can result in sickness

from food poisoning.

Setting Oven Controls

Setting Delay Start

BAKE (_, OVEN COOK TIME _j_ and DELAY START @ pads control the Delay Start

The feature. The

automatic timer of the DELAY START feature will turn the oven ON and OFF at the times you select.

INSTRUCTIONS PRESS DISPLAY

To program the oven for a Delay Start and to shut off

automatically (example for baking at 350°F for 50

minutes and starting at 5:30):

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

@ (See Fig. 1)

3. Press

4. Enter the desired baking time using the number key pads by

pressing (__ (See Fig. 2). Note: Baking time may be

set for any amount of time from 1 minute to 11 hours and 59

minutes.

(_ (See Fig. 3).

5. Press

6. Press d_ia,7'') (See Fig. 4). @

Fig. 1

Fig. 2

9. Press

10. Press

Enter the desired start time using the number pads

Press (_. (See Fig. 6)

(_. (See Fig. 7) G

Fig. 3

Fig. 4

_. (See Fig. 8)

11. Press

Delay Start has started, press (_TC_m°_j_to display

Note: Once the

bake time remaining. Once the Delay Start has started baking, a

long beep will sound when the oven temperature reaches the set

temperature.

Press @ when baking has finished or at any time to cancel the

Delay Start feature.

When the set bake time runs out:

1. "End" win show in the display. The oven win shut off

automatically (See Fig. 9).

2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until @ is pressed.

Fig. 5

Fig. 6

Fig. 7

Fig. 8

Fig. 9

NOTE: If your clock is set for normal 12 hour display mode the Delay Start feature can never be set to start more than 12

hours in advance. To set the Delay Start 12-24 hours in advance see page 15 for instructions to set the control for the 24

hour time of day display mode.

Setting Oven Controls

• Setting Broil

The _roil_ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.

The Broil feature is preset to start broiling at 550°F, however, the Broil feature temperature may be set at any temperature

between 400°F and 550°F.

The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the

oven broiler. DO NOT use the broil pan without the insert (See Fig. 6). DO NOT cover the oven racks with aluminum

foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water

can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS

To set the oven to broil at the default setting (550°F):

t. Place the broiler pan insert on the broiler pan. Then place the

food on the broiler pan insert. DO NOT use the broiler pan

without the insert.

2. Arrange the interior oven rack and place the broiler pan on the

rack. Be sure to center the broiler pan directly under the broiler

element. Make sure the oven door is in the broil stop

position (See Fig. 5). Preheat the oven for 4 minutes.

3. Press __roil_). (See Fig. t).

4. if a lower broil temperature is desired (minimum broil

temperature setting is 400°F), press the desired temperature

before continuing to step 5.

5. Press _. The oven will begin to broil. "BROIL" and "550°''

will appear in the display (See Fig. 2).

6. Broil on one side until food is browned; turn and cook on the

second side. Season and serve. Note: Always pull the rack out

to the stop position before turning or removing food.

7. To cancel broiling or if finished broiling press O (See Fig. 3).

Recommended Broiling Times and Searing Grill

Use the following table for approximate broiling times. Increase or

decrease broiling times, or move the broiling pan to a different rack

position to suit for doneness. If the food you are broiling is not listed

in the table, follow the instructions provided in your cookbook and

watch the item closely. Use the Searing Grill for meats and steaks if

desired. Before placing the meat, be sure to heat the Searing Grill

using Broil for t 0 minutes. Cook times should be reduced t-2

minutes per side when cooking with the Searing Grill. Place Searing

Grill on top of Broiler Pan and insert for meats and steaks (Fig. 7).

PRESS DISPLAY

Fig. 1

Fig. 2 .........

Fig. 3

Broilin T_ (Refer to Fig. 4) Broil

Food Rack Temp Cook Time Fig.5 Stop Position

Item Position Setting 1st side 2ndside Doneness

Steak 1" thick 4th or 5th 550° F 6:00 4:00 Medium

4th or 5th 550° F 7:00 5:00 Medium-well

Pork Chops 3/4" thick 4th 550° F 8:00 6:00 Well Searing

Chicken - Bone In 3th 450° F 20:00 10:00 Well or_ll

Chicken - Boneless 4th 450° F 8:00 6:00 Well

Fish 4th 500° F 13:00 n/a Well

Shrimp 3th 550° F 5:00 n/a Well

Hamburger 1" thick 5th 550° F 9:00 7:00 Medium

4th 550° F 10:00 8:00 Well Broil

& Insert

Fig. 6

Fig. 7

Setting Oven Controls

* Setting Convection Roast

* Setting Cakes or Breads

Setting the Food Categories Features

Benefits of Convection Roast:

--Some foods cook up to 25 to 30% faster, saving time and energy.

--Multiple oven rack baking.

--No special pans or bakeware needed.

The CONV ROAST (,_'s't ), CAKES _ and BREADS B(._eadj)padsmay be used when cooking certain food

items. These pads have been designed to give optimum cook performance for the foods selected in each category.

The CONY ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating

is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors.

Foods are crispy brown on the outside while staying moist on the inside.

The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to

cook more evenly.

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more

evenly browned foods. Refer to Fig. 5 for foods to cook in each category.

INSTRUCTIONS PRESS DISPLAY

To set the Food Convection Roast feature (example

for Meats to cook at 350°F):

1. Arrange interioroven racks and place food in oven.

2. Press @. (See Fig. 1).

3. Press _. (See Fig. 2). The convection fan icon will come

on.

Press Q to stop Convection Roast at any time.

Note: The Cakes or Breads features may be programmed like the

example provided above. It is recommended to follow the recipe

instuctions with the food packaging. The convection fan will not turn

on with the Cakes or Breads key pad

Fig. 1

Fig. 2

foods to be

i! cooked in each Meat Cakes Breads

category Poultry Brownies Rolls

Pies (fresh & frozen) Biscuits

Baked Custards Muffins

Fig. 5 Cheesecake Combread

Fig. 4

Roasting Rack Instructions

When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack. The broiler pan

will catch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate

around the meat.

To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the

roasting rack when broiling.

1. Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven

Controls section.

2. Place the insert in the broiler pan. The roasting rack fits on the insert allowing the heated air to circulate under the food

for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on

the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.

3. Position food (fat side up) on the roasting rack (See Fig. 4).

4. Place the broiler pan on the oven rack.

Setting Oven Controls

• Setting Convection Bake

Benefits of Convection Bake: I

--Multiple oven rack baking. I

--No spec a pans or bakeware needed.

Setting Convection Bake

The CONY BAKE _") pad controls the Convection Bake feature.

Use the Convection Bake feature when cooking speed is desired. The

oven can be programmed for Convection Bake at any temperature

between 177° F to 77° F. Air circulation of Convection Cooking

Fig. 1

Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This

improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods

cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack

cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown

more evenly.

Tips for Convection Bake

1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be

baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with ti,_

a dark finish will cook faster. }.........

2. Preheating is not necessary when cooking casseroles with Convection Bake.

3. When using Convection Bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks, place

the oven racks in positions1 and 4 when using 2 racks. Place oven racks on Roasting Shelf, 3 & 5 positions when

using 3 racks (See Fig.1 ).

4. Cakes will have better results when baked using the keypad.

INSTRUCTIONS

To set the oven for Convection Bake and

temperature to 350°F:

1. Arrangeinteriorovenracksandplacefoodinoven(SeeFig. 1).

2. Press _. (See Fig. 2).

3. Press d

Note: The oven icon will show a rotating fan within the square. This

rotating fan icon indicates when the Convection Fan is operating

(See fan in shown in Fig. 3).

Press Q to stop Convection Bake or cancel Convection Bake

at any time.

PRESS DISPLAY

Fig. 2

Q Fig. 3

Setting Oven Controls

Setting Convection Convert Feature

Setting Add 1 Minute Feature

To set the Convection Convert feature

The _ CONY CONVERT pad is used to automatically convert a standard Baking recipe for convection baking. When

set properly, this feature is designed to display the oven set converted (reduced) temperature in the display.

Convection Convert MUST be used with a Convection Bake keypad. Cook Time or Delay Start functions may be added.

INSTRUCTIONS

Using Convection Convert feature to adjust oven

temperature from a Bake recipe (example below

when setting oven for 375°F):

1. Arrange interior oven racks and place food in oven.

2. Press _, (See Fig. 2). if a Cook Time or a Delay Start

is desired, enter the times now.

3. Press _. "CONY BAKE" and the oven set temperature

adjustment will appear in the display (for this example it is

325°F). A beep will sound once the adjusted oven set

temperature is reached. (See Fig. 3).

PRESS DISPLAY

@Fig. 1

Fig. 2

Notes: When used with a Cook Time or a Delay Start setting,

the Convection Convert feature will display a "CF" for check

food when the bake time is 75% complete (See Fig. 3). At this

time the oven control will sound 3 long beeps at regular intervals

until baking has finished. When the bake time has completely

finished the control will display "End" and will sound 3 long beeps

every 30 seconds until the ('_ pad is pressed (See Fig. 4). ®

The oven icon will show a rotating fan within the square. This

rotating fan icon indicates when the Convection Fan is operating

(See Figs 2 or 3)

Press _ to cancel Convection feature at any time.

Note: The minimum amount of cook time using the Convection

Convert feature with a Cook Time or a Delay Start function is 20

minutes.

Fig. 3

Fig. 4

To Set Add I Minute Feature

The @ keypad is used to set additional minutes to the Timer. Each time the @ pad is pressed, another minute is

added. If the Timer is not active and the @ key pad is pressed, the Timer feature will become active and will begin

counting down from 1 minute. When the Timer reaches the end of the set time, "End" will display and signal 3 long beeps

at regular intervals until @ is pressed again.

Setting Oven Controls

Setting the Slow Cook Feature

Oven Light

Setting the Slow Cook Feature

The _o°o_ SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more

slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The

Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats

becoming dark but not burnt. This is normal.

There are 2 settings available, high (Hi) or low (Lo). The low setting is best for cooking foods from a 8 to 9 hour time

period. The high setting is best for cooking foods from a 4 to 5 hour time period. The maximum cook time for the Slow

Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode.This feature may be

used with the additional settings of a Cook Time or a Delay Start.

Some tips you should review for best possible results using Slow Cook feature:

•Completely thaw all frozen foods before cooking with the Slow Cook.

•When using a single rack, place in position 1 or 2.

•Position multiple racks to accommodate size of cooking utensils when cooking multiple food item.

•Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the

Slow Cook time may need to extended.

Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone &

the shape of the roast.

Use the recipe's recommended food temperature and a food thermometer to determine when the food is done.

Preheating the oven will not be necessary when using the Slow Cook feature.

Add any cream or cheese sauces during the last hour of cooking.

See the suggested Slow Cook feature recipes provided in the back of this Use & Care Guide.

INSTRUCTIONS PRESS DISPLAY

To Program the Oven to begin baking with the Slow Cook

feature (example below shows clock at 1:30):

1. Place the food in the oven.

2. Press _o°oWb. "SLO" and "Hi" (See Fig. 1) will appear in the

display (If no further keypads are touched within 25 seconds the

request for Slow Cook will clear).

3. If a Lo setting is desired, press the _°o__ a 2nd time to set

the Slow Cook feature with a low setting. "SLO" and "LO" will

appear in the display (See Fig. 2).

5. Press _"_. The Slow Cook feature will activate (See Fig. 3).

4. If desired, add any Cook Time or Delay Start settings at this

time.

6. To cancel the Slow Cook feature press Q at anytime.

optional

Fig. 1

Fig. 2

Setting Oven Controls

• Setting the Sabbath Day Feature

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)

@ OVEN COOK TiME and @ DELAY START pads are used to set

The the Sabbath feature. The Sabbath feature

be used with the _ake_'_pad. The oven temperature may be set higher or lower after setting the Sabbath featuremay only

(the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly

show and no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the

Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour

feature, if the oven light is needed during the Sabbath, press dO,7-_ before activating the Sabbath feature.Energy Saving

Once the oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is

turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

iMPORTANT NOTES: it is not advised to attempt to activate any other program feature except BAKE while the Sabbath

feature is active. ONLY the following key pads will function correctly with the Sabbath feature: 0-9 number pads,

_& _. ALL OTHER KEYPADS should not be used the Sabbath feature is activated.

once

INSTRUCTIONS PRESS DISPLAY

To Program the Oven for 350°F, Begin Baking immediately

and activate the Sabbath feature:

1. Be sure that the clock is set with the correct time of day.

2. Arrange the oven racks and place the food inthe oven.

3. Press _, "350°F" will appear in the display (See Fig. 1).

_. The oven will turn ON ans begin heating (See Fig.

4. Press

2).

5. If a Cook Time or Delay Start is needed then enter the time in

this step. If not, skip this step and continue to step 6. Refer to

the Cook Time or Delay Start instructions on pages 19-20.

Remember the oven will shut down after completing a Cook

Time or Delay Start and therefore may only be used once

during the Sabbath/Jewish Holidays. The maximum Delay Start

time is 11 hours & 59 minutes.

the same time press and hold both the _ and _

6. At

pads for at least 3 seconds. The control will beep and SAb will

appear in the display (See Fig. 3). Once SAb appears in the

display the oven control will no longer beep or display any

and @

Fig. 1

Fig. 2

Fig. 3

further changes and the oven is properly set for the Sabbath feature.

Note: You may change the oven temperature once baking has started. Press (_), enter the oven temperature

change (170 to 550F °) and press _ (for Jewish Holidays only). Remember that the oven control will no longer

beep or display any further changes once the oven is set for the Sabbath feature.

The oven may be turned OFF at any time by pressing O pad (this will turn the oven OFF only). To turn OFF the

Sabbath feature press and hold at the same time both the @ and @ pads for at least 3 seconds. SAb will

disappear from the display.

Setting Oven Controls

• Setting the Sabbath Day Feature (cont'd)

• Setting the Warm & Hold TM Feature

It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the

START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than

the oven control can accept. {f the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F.

Try to set the desired oven temperature again.

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn

back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the

oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After

the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both the d_b and _ pads

for at least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further

assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at

http :\\www.star-k.org.

Setting the Warm & Hold Feature

The &W_or,_pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170 ° F. The Warm & Hold

feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm &

Hold feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking

operations or may be used after cooking has finished using Cook Time or Delay Start.

To set Warm & Hold:

1. Arrange interior oven racks and place baked food in oven. If the food is already in the

oven go to step 2.

2. Press _&w_or_d_.The Warm & Hold indicator light will flash.

Note: If no further pads are touched within 25 seconds the request to turn ON Warm &

Hold will be cleared.

3. Press _'_. The Warm & Hold indicator light will glow steady indicating Warm &

Hold is ON.

4. To turn the Warm & Hold OFF at any time press Q. The Warm & Hold indicator

light will turn OFF. Note: The Warm & Hold feature will automatically turn OFF after 3

hours.

To set Warm & Hold to turn ON automatically:

1. Arrange interior oven racks and place food in oven. Set the oven properly for Cook Time

or Delay Start.

2. Press _w_or_.The Warm & Hold indicator light will flash.

Note: If no further pads are touched within 25 seconds the request to turn ON Warm &

Hold will be cleared.

3. Press _. The Warm & Hold indicator light will glow steady indicating Warm &

Hold is set to turn ON automatically after Cook Time or Delay Start has finished.

4. To turn the Warm & Hold OFF at any time press @. The Warm & Hold indicator

light will turn OFF. Note: The Warm & Hold feature will automatically turn OFF after 3

hours.

Pressing Q at any time will stop all oven baking operations. ®

Self-Cleaning

* Preparing fora Self-Clean cycle

During the Self-Cleaning

cycle, the outside of the range can

become very hot to the touch. DO NOT

leave small children unattended near

the appliance.

The health of some

birds is extremely sensitive to the

fumes given off during the Self-Cleaning

cycle of any range. Move birds to

another well-ventilated room.

DO NOT line the oven

walls, racks, bottom or any other part

of the range with aluminum foil.

Doing so will destroy heat distribution,

produce poor baking results and cause

permanent damage to the oven interior

(aluminum foil will melt to the interior

su rface of the oven).

DO NOT force the oven

door open. This can damage the

automatic door locking system. Use

caution when opening the door after the

Self-Cleaning cycle is completed. The

oven may still be VERY HOT.

I HAND

CLEAN FRAME

DO HAND

CLEAN DOOR DO NOT

HAND

OVEN

DOOR GASKET

Self-Cleaning Oven

A Self-Cleaning oven cleans itselfwith high temperatures (well above cooking

temperatures) which eliminate soils completely or reduces them to a fine

powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

*DO NOT use oven cleaners or oven protective coatings in or around any

part of the Self-Cleaning oven.

*DO NOT clean the oven door gasket. The woven material of the oven door

gasket is essential for a good seal. Care should be taken not to rub,

damage or remove the gasket.

* DO NOT use any cleaning materials on the oven door gasket. Doing so

could cause damage.

*Remove the broiler pan and insert, all utensils and any aluminum

foil. These items cannot withstand high cleaning temperatures.

* Porcelain Oven racks do not have to be removed. After the cycle is

complete and the oven has cooled, rub the sides of the oven racks with

wax paper or a cloth containing a small amount of vegetable oil (this will

make the racks glide easier into the rack position).

*Remove any excessive spillovers in the oven cavity before starting the

Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large

spillovers can cause heavy smoke or fire when subjected to high

temperatures. DO NOT allow food spills with a high sugar or acid content

(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on

the surface as they may leave a dull spot even after cleaning.

Clean any soil from the oven frame, the door liner outside the oven door

gasket and the small area at the front center of the oven bottom. These

areas heat sufficiently to burn soil on. Clean with soap and water.

NOTES: Prior to setting the Self-Clean cycle, any spills remaining on the oven

bottom should be removed.

See additional cleaning information for the oven door inthe General Care &

Cleaning section.

Self-Cleaning

*Setting Flex Clean or Delay Flex Clean

The FLEX CLEAN _'_ pad is used to start a Self-Cleaning cycle. When used with the DELAY START (,_x) pad, a

delayed Self-Cleaning cycle may also be programmed. The FLEX CLEAN feature allows for any Self-Cleaning cycle time

from 2 (2:00) to 4 hours (4:00) to be selected. You may also choose the clean time in 1 minute increments (for example 2

hours and 50 minutes) by pressing the number keypads

During the Self-Cleaning cycle, the outside of the range can become VERY HOT to the touch. DO NOT

leave small children unattended near the appliance.

DO NOT force the oven door open. This can damage the automatic door locking system. Use care when

opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or

steam to escape. The oven may still be VERY HOT.

INSTRUCTIONS PRESS DISPLAY

To start an immediate Self-Cleaning cycle or to set a Delay Start

time of 9:00 o'clock and shut=off automatically (example

provided is adefault 3 hour Self-Clean cycle):

1. Be sure the clock is set with the correct time of day, the oven

is EMPTY and the oven door is closed.

2. Press _ ."CLEAN" will flash, "3:00" (hours) and the

Cooktop locked icon will show in the display (See Fig. 1). 2-4

hours of Self-Cleaning time may be choosen by pressing any

amount of time from _@@ (2 hours) through

( bdbdb (4hoors ,nono ,noto,ncro nts

may also skip the time entry and accept the default cleaning

time of 3 hours by pressing the START key pad (See Step 3).

3. Press _'_ .The "DOOR LOCKED" icon will flash; "CLEANg'

Cooktop Lockout icon and the letters "CLn" will remain on in

the display (See Fig. 2).

4. As soon as the control is set, the motor driven oven door lock

will begin to close automatically. Once the door has been

locked the "DOOR LOCKED" indicator light will quit flashing

2:00 thru 4:00 using Fig.1

number pads

Fig. 2

Fig. 3

NOTE: if the optional delay Self-Clean feature is needed, finish steps 5=7. If Self-Clean is started immediately skip the remaining

steps and continue with "When the Self-Clean cycle is done" on the following page.

and remain on. The Cooktop locked icon will remain on (Fig. 3).

5. Press d_ (See Fig. 4). Enter the desired Self-Clean starting

time using the number pads @@@ (See Fig. 5).

6. Press _. "CLn" icon will turn off; "DELAY", "DOOR

LOCKED", "CLEAN" and Cooktop locked icons will remain on.

7. The control will calculate forward from the set start time to

determine when the Self-Cleaning cycle should end. The Self-

Cleaning cycle will turn on automatically at the set time. At that

time the icon "DELAY" will go out; the oven icon will come on,

the start time, Cooktop locked icon, "CLEAN" and "CLn" will

remain in the display (See Fig. 6).

Fig. 4

Fig. 5

Fig. 6

Self-Cleaning

Setting Flex Clean

Setting Delay Flex Clean

INSTRUCTIONS

When the Self=Clean cycle is done:

1. The time of day, "DOOR LOCKED" and "CLEAN" icon will

remain in the display.

2. Once the oven has cooled down for approximately 1 HOUR, and

the "DOOR LOCKED" icon is no longer displayed, the oven

door can then be opened.

PRESS DISPLAY

Stopping or Interrupting a Self-Cleaning cycle:

If it becomes necessary to stop or interrupt a Self-Cleaning cycle

duel.Press@.t°excessive smoke or fire in the oven: @

2. Once the oven has cooled down for approximately 1 HOUR and

the "DOOR LOCKED" icon is no longer displayed,the oven door Fig.7

can then be opened (See Fig. 7).

IMPORTANT NOTES when using the Self-Clean feature:

1. The Self-Clean feature will not operate whenever a radiant surface remains ON.

2. A Self-Clean cycle may be started if the appliance has the Cooktop Lockout active. A Self-Clean cycle cannot be

started if Oven Lockout feature is active.

3. If a Self-Cleaning-Cycle has started but not finished and a power failure occurs, the appliance may not have thoroughly

cleaned. After the door unlocks and power has been restored, set for another Self-Cleaning cycle.

4. If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than 12

hours in advance. To set for Delay Flex-Clean 12-24 hours in advance see page 19 for instructions to set the control for

the 24 hour time of day display mode.

Adjusting Oven Temperature

,, How to adjust the oven temperature higher or lower

The cooking temperatures for in the oven have been pre-set at the factory. When using the oven for the first time, be sure

to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven may be

adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended

temperature. The baking results should help you to decide how much of an adjustment is needed.

INSTRUCTIONS PRESS DISPLAY

To adjust the oven temperature higher:

1. Press _ for6 seconds (See Fig. 1).

2. To increase the temperature use the number keypads to enter

change. (Example 30°F) (_) (_ (Fig. 2).

the desired

The temperature may be increased as much as 35°F (19°C).

3. Press _ to accept the temperature change and the display

return to the time of day (See Fig. 3). Press Q to reject

will

the change if necessary.

To adjust the oven temperature lower:

1. Press _ for 6 seconds (See Fig. 4).

2. To decrease the temperature use the number pads to enter the

desired change. (Example -30°F) and then

press _ (See Fig. 5). The temperature may be decreased

as much as 35°F (19°C). Note: If the temperature shows an

adjustment of -30°F, and a +30°F adjustment is needed, you

can toggle between - and + in the display by pressing the

_key pad

3. Press _ to accept the temperature change and the display

will return to the time of day (See Fig. 6). Press 0 to reject

the change if necessary.

Fig. 1

Fig. 2

Fig. 3 :iiJ

Fig. 4

Fig. 5

Fig. 6

General Care & Cleaning

,, Cleaning Table

Surfaces: How to Clean:

Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.

Painted & plastic control For general cleaning, use hot, soapy water and a cloth. For more difficult soil and built-up

panel parts & decorative grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.

trims Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials;

they can scratch.

Glass control panel _Before cleaning the glass controlpanel make sure all surface controls are

...... are turned OFF and activate the Oven Lockout feature (See page 17 for complete Oven

Lockout instructions).

_] OVEN

LOCKOUT

Clean using hot, soapy water and a dishcloth then rinse with clean water. Be sure to

squeeze excess water from the cloth before wiping the panel; especially when wiping

around the controls. Excess water in or around the controls may cause damage to the

appliance.

DO NOT use abrasive cleaners. This type of cleaner will permanently scratch the glass

control panel. DO NOT place or leave cleaning supplies on the ceramic cooktop while

cleaning the glass control panel. Move these items to a kitchen counter-top. To finish

cleaning or for lighter soil use a typical household glass cleaner and paper towels.

Stainless Steel, chrome

control panel & metal

decorative trims

Clean Stainless Steel with hot, soapy water and a dishcloth. Rinse with clean water and a

cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not

use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for

cleaning Stainless Steel. Always be sure to rinse the cleaners from the surface as bluish

stains may occur during heating that cannot be removed.

Porcelain enamel broiler

pan & insert, door liner,

body parts & interior

Warmer Urawerarea

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1

solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-

soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and

then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove

all cleaners or the porcelain may become damaged during future heating. DO NOT use

spray oven cleaners on the cooktop.

Porcelain

coated _

Oven

Racks

Porcelain coated Oven Racks may be left inthe oven during the Self-Clean cycle. Iffurther

cleaning is required, remove the racks after the oven has cooled & clean using a mild non-

abrasive cleaner following manufacturer's instructions. Rinse with clean water and let dry.

After the Self-Clean cycle is done and the oven has cooled, rub the sides of the oven racks

with wax paper or a cloth containing a small amount of vegetable oil. This will make the

racks glide easier into the oven rack positions.

Oven Door To clean Oven Door follow the instructions in Removing & Replacing Lift-Off Oven and the

Door Care Instructions in the General Care & Cleaning section. Wash soiled areas with

hot, soapy water and a clean cloth. DO NOT immerse the door in water.

DO NOT clean the oven door gasket. On Self-Cleaning models the oven door gasket is

made of a woven material which is essential for a good seal. Care should be taken not to

rub, damage or remove this gasket.

Cooktop, Burner Heads,

Burner Caps & Grates

See Cleaning the Cooktop, Burner Caps, Burner Heads & Grates in the General Care &

Cleaning section for complete instructions.

General Care &Cleaning

•Removing & Replacing Lift-Off Oven Door

•Door Care instructions

•Care & Cleaning of Stainless Steel (some models)

Fig. 2

Oven

Door

Fig. 4

Door Hinge

locations

with oven door

fully open

Fig. 1

Removing & Replacing the Lift-Off Oven Door

The door is heavy. For safe, temporary storage, lay the door flat

with the inside of the door facing down.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor- See Fig. 1).

2. Pull the door hinge locks on both left and right door hinges down from the

oven frame completely towards the oven door (See Fig. 2). A tool such as a

small flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides (Do not use the

oven door handle - See Fig. 3).

4. Close the door to the broil stop position (the oven door will stop into this

position just before fully closing).

5. With the oven door in the broil stop position, lift the oven door hinge arms over

the roller pins located on each side of the oven frame (See Fig. 4).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the

oven door handle - See Fig. 3).

2. Holding the oven door at the same angle as the removal position, seat the

hook of the hinge arm over the roller pins located on each side of the oven

door frame (See Fig. 4). The hook of the hinge arms must be fully seated

onto the roller pins.

3. Fully open the oven door (horizontal with floor- See Fig. 1).

4. Push the door hinge locks up towards and into the oven frame on both left

and right oven door hinges (See Fig. 2) to the locked position.

5. Close the oven door.

Door Care Instructions

Most oven doors contain glass that can break. Read the following

recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure

causing an increased risk of breakage at a later time.

Care & Cleaning of Stainless Steel (some models)

Some models are equipped with stainless steel exterior parts. Special care and

cleaning are required for maintaining the appearance of stainless parts. Refer to

the Care & Cleaning Table for detailed cleaning instructions.

General Care & Cleaning

• Cleaning Cooktop, Burner Heads, Caps & Grates

•Changing Oven Lights

Cleaning the Cooktop, Burner Heads, Caps & Grates

The cooktop is designed to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers

are cleaned up immediately. The cooktop contoured well areas, Burner Caps and Heads should be routinely cleaned.

Keeping the Burner Head Ports clean will prevent improper ignitionand an uneven flame. Refer to the following instructions:

THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.

Use caution when replacing the Burner Caps so the Electrodes are not damaged. This may cause a

de ayed gn t on or prevent the burner from gn t ng.

To Clean the Cooktop and contoured areas of the Cooktop = If a spill occurs on or in

the recessed or contoured areas, blot up spill with an absorbent cloth. Rinse with a

clean, damp cloth and wipe dry. Do not use harsh abrasive cleaners on the cooktop.

They can scratch the pocelain. Completely rinse any mild cleaners used from the

surface or the porcelain cooktop may become damaged during future heating. DO

NOT use spray oven cleaners on the cooktop.

/,_ Surface

Burner

_Q_ Grate

To Remove and Replace the Surface Burner Caps and Burner Heads -Remove m

the following order: (1st) surface Burner Grates, (2nd) Burner Caps and (3rd) Burner

Heads. Reverse the procedure above to replace the surface Burner Caps, Burner

Heads and Burner Grates.

Burner

Head

Do not remove any parts from the cooktop until they have completely cooled and

are safe to handle. Do not operate the surface Burners without the Burner Caps

and Burner Heads properly in place.

To Clean the surface Burner Caps and Burner Heads -Use a soap-filled scouring

pad or a mild abrasive cleanser to clean the surface Burner Caps and Burner Heads.

The ports (or slots) around the Burner Heads must be routinely cleaned. If residue

still remains in these ports, use a small-gauge wire or needle to clean the slots or

holes. For proper flow of gas and ignition of the burner--DO NOT ALLOW SPILLS,

FOOD, CLEANING AGENTS ORANY OTHER MATERIAL TO ENTERTHE GAS ORIFICE

HOLDER OPENING. ALWAYS keep the surface Burner Caps and Burner Heads in

place whenever the gas Burners are in use.

Changing Oven Lights

To Clean the Burner Grates - The Burner Grates are dishwasher safe and may be

cleaned in the dishwasher. Remove any excessive soils before placing in the

dishwasher.

The oven lightsautomatically turn ON when the door is opened. The oven lights may also be manually operated by pressing

the _-_'_-_ pad. The oven light bulbs are located at the rear of the oven and are covered with a glass shield held by a wire

holder. The glass shields must be in place whenever the oven is in use.

Wire

Holder

Be sure the range is unplugged and all parts are

COOL before replacing oven light. Weara leather-faced glove for

protection against possible broken glass.

To replace the oven light bulb(s):

1. Turn electrical power off at the main source or unplug the range.

2. Press wire holder to one side to release the glass shield.

3. Replace bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder into place.

5. Turn power back on again at the main source (or plug the range

back in).

6. The clock will then need to be reset. To reset, see Setting the

Clock and Timer in this Use & Care Guide.

Before You Call

•Solutions to Common Problems

Before yeu call for service, review this list. it may save you time and expense. The list includes common occurrences

that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust

leveling legs at base of range until the oven rack is level.

Be sure floor is level and is strong and stable enough to adequately support range.

If floor is sagging or sloping, contact a carpenter to correct the situation.

Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are

square and have sufficient room for range clearance.

Cannot move appliance easily. Appliance Cabinets not square or are built in too tightly. Contact builder or installer to make

must be accessible for service, appliance accessible.

Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.

Oven control beeps and displays any F Electronic control has detected a fault condition. Press STOP to clear the display and

code error (for example FI 1). stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP and call

1-800-4-MY-HOME® for assistance (See back cover).

Surface burners do not light. Surface Control knob has not been completely turned to LITE. Push in and turn the ..............

Surface Control knob to LITE until burner ignites and then turn control knob to

desired flame size. ...........

Burner ports are clogged. With the burners OFF, use a small-gauge wire or needle

to clean ports. See Cleaning the Cooktop Contoured Well Areas, Burner Caps,

Burner Heads & Grates in the General Care & Cleaning section for complete

instructions.

Surface burner flame burns half way

around.

Surface burner flame is orange.

Range power cord is disconnected from outlet (electric ignition models only). Be

sure cord is securely plugged into the outlet.

Electrical power outage (electric ignition models only). Burners can be lit manually.

See Setting Surface Controls.

Burner ports are clogged. With the burner OFF, clean ports by using a small-gauge

wire or needle.

Moisture is present after cleaning. Lightly fan the flame and allow burner to operate

until flame is full. Dry the burners thoroughly and follow instructions under Cleaning

the Cooktop Contoured Weft Areas, Burner Caps, Burner Heads & Grates in the

General Care & Cleaning section.

Dust particles in main line. Allow the burner to operate a few minutes until flame

turns blue.

In coastal areas, a slightly orange flame is unavoidable due to salt air.

Oven does not operate. No electrical power to the appliance. See steps under Entire Appliance Does Not

Operate in the "Before You Calf' checklist (this section).

Be sure the oven controls are set correctly for the desired function. See Setting Oven

Controls or Entire Appliance Does Not Operate (see below).

Entire appliance does not operate, Make sure power cord/plug is plugged correctly into outlet. Check household circuit

breakers.

Service wiring is not complete. Call 1-800-4-MY-HOME® for assistance (See back

cover).

Oven light or lights do not work.

Power outage. Check house lights to be sure. Call your local electric company for service.

Burned-out or loose bulb. See Changing the Oven Lights in the General Care &

Cleaning section for complete instructions.

Before You Call

• Solutions to Common Problems (cont'd)

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Oven smokes excessively during broiling. Meat is too close to the broil element. Reposition the oven rack to provide more

clearance between the meat and the broiler element.

Poor baking results,

Self-Cleaning cycle does not work.

Soil is not completely removed.

Excessive smoking from vent.

Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty

edges to prevent curling, but do not cut into the lean.

Broiler pan used without insert or insert covered with foil. DO NOT use the broiler

pan without the insert or cover the insert with foil.

Broiler pan and insert needs to be cleaned. Excessive smoking is caused by a

build-up of grease or food spatters. If broiling often, clean on a regular basis (some

models).

Oven Door is closed. Oven Door should be open to the broil stop position.

Many factors affect baking results. Make sure the proper rack position is used.

Center food in the oven and space pans to allow air to circulate. Allow the oven to

preheat to the set temperature before placing food in the oven. Try adjusting the

recipe's recommended temperature or baking time. If you feel the oven is cooking

too hot or cool, see Adjusting Your Oven Temperature.

Controls are not set properly. Follow instructions in Self-Cleaning section.

Self-Cleaning cycle was interrupted. Stop time must be set 2 to 4 hours past the

start time. Follow steps under "Stopping or Interrupting a Self-Clean Cycle" in the

Self -Cleaning section.

Failure to clean bottom front, top of oven or door areas outside oven seal. These

areas are not in the self-cleaning area, but get hot enough to burn on residue.

Clean these areas before starting the Self-Clean cycle. Burned-on residue may be

cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to

damage the oven gasket.

Excessive spillovers in oven. Set Self-Cleaning cycle for a longer cleaning time.

Excessive spillovers in oven. This is normal, especially for pie spillovers or large

amounts of grease on the oven bottom. Wipe up excessive spillovers before

starting the Self-Clean cycle. If flames or excessive smoke are present, stop the

Self-Clean cycle and follow the steps under "Stopping or Interrupting the Self-Clean

Cycle" in the Self-Cleaning section.

Recipes for Slow Cook

Slow Cook Turkey Breast

1 turkey breast

2 cups chicken broth

1 medium onion, sliced

2 teaspoons minced garlic

1 teaspoon salt

V2teaspoon pepper

In a roasting pan, place turkey breast meat-side up. Rub salt

and pepper under the skin, and inside the cavity. Pour chicken

broth around turkey breast, adding the onions and garlic. Cover

roasting pan with lid or foil. Using the Slow Cook feature pad, set

control on "Lo" setting for 7 to 8 hours, or the "Hi" setting for 4 to

5 hours. 4 to 6 servings.

Parmesan Green Beans and Potatoes

320z frozen whole green beans

6 medium red potatoes, sliced

1 large onion, sliced

1 tablespoon seasoning salt

V2cup margarine

1 cup parmesan cheese, grated

Combine green beans, potatoes, onions, seasoning salt,

margarine and parmesan cheese in large casserole dish. Cover

with lid or aluminum foil.

Using the Slow Cook feature pad, set control on "Lo" setting for 7

to 8 hours, or the "Hi" setting for 4 to 5 hours. 4 to 6 servings.

Orange Surprise Cake

1 - pkg. orange cake mix

1 - 3.3oz pkg. white chocolate instant pudding

1 - 16oz. container sour cream

3Acup vegetable oil

1 cup orange juice

4 eggs

1 - 9oz pkg. white chocolate pieces

Combine all ingredients, except white chocolate pieces. Blend

well; then add white chocolate pieces. Pour mixture into a 5

quart oven safe dish coated with nonstick cooking spray.

Using the Slow Cook feature pad, set control on "Lo" setting for

5 to 6 hours, or the "Hi" setting for 3 to 4 hours. Spoon into bowl

while still warm and serve with vanilla bean ice cream, or

whipped cream.

4 to 6 servings.

Pork Chops with Potatoes

1 can (10 3Aoz) cream of mushroom soup

¼ cup dry white wine

¼ cup Dijon mustard

1 teaspoon dry thyme, crushed

1 teaspoon garlic, minced

6 pork chops, cut 3A" thick

1 teaspoon pepper seasoning

1 teaspoon salt seasoning

1 tablespoon parsley

6 medium potatoes, sliced

1 medium onion, sliced

In a large mixing bowl, combine first 5 ingredients; blend well. In

a roasting pan, spread potatoes and onions over the bottom of

the pan. Pour soup mixture over potatoes and onions; topping

with the pork chops. Sprinkle pepper seasoning and parsley on

top of pork chops. Cover pan with lid or aluminum foil and place

on rack in the oven.

Using the Slow Cook feature pad, set control on "Lo" setting for

5 to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6 servings.

Apple Bread Pudding

5 cups sour dough bread cubes ( 1/2")

1/2cup butter, melted

3Acup brown sugar

1/2teaspoon cinnamon

¼ teaspoon nutmeg

pinch of salt

4 to 5 cups apples, peeled and sliced thickly

1 cup raisins

1 cup walnuts, chopped

In large mixing bowl, combine all ingredients; blend well. Pour

mixture into a 5quart oven safe dish. Cover with lid or aluminum

foil and place on rack in oven.

Using the Slow Cook feature pad, set control on "Lo" setting for

5 to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6 servings.

Roast Beef with Vegetables

3 to 3 V2Ib sirloin tip roast

2 cups water

4 to 5 medium potatoes, quartered

1 lb. small carrots

2 large onion, quartered

4 garlic cloves

¼ cup worstershire sauce

salt

pepper

Center roast in large roasting pan. Add water. Spread potatoes,

carrots, onions and garlic cloves evenly around roast. Pour

worstershire sauce on top of roast. Sprinkle all with salt and

pepper to taste. Cover with lid or aluminum foil.

Using the Slow Cook feature pad, set control on "Lo" setting for 5

to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6 servings.

Peach Cobbler

1 cup self rising flour

1 cup sugar

1 cup milk

1/2cup butter, melted

1 lb. frozen peaches

In 5 quart oven safe dish, combine first four ingredients. Blend

well. Stir in peaches. Place on rack in oven.

Using the Slow Cook feature pad, set control on "Lo" setting for 5

to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6 servings.

i:i:ii...........

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no matter who made it, no matter who sold it!

For the replacement parts, accessories and

owner's manuals that you need to do-it-yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters.

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Kenmore 790 7946 Users Manual

79079462600 79079462600 KENMORE ELITE DUAL FUEL RANGE - Manuals and Guides L0610353 View the owners manual for your KENMORE ELITE DUAL FUEL RANGE #79079462600. Home:Kitchen Appliance Parts:Kenmore Elite Parts:Kenmore Elite DUAL FUEL RANGE Manual

KENMORE ELITE Range, Electric/Gas Manual L0610353 KENMORE ELITE Range, Electric/Gas Owner's Manual, KENMORE ELITE Range, Electric/Gas installation guides

* 790.7946 L0610353

790.7946 to the manual 164f11dd-0bc5-461b-894d-28d7b75147a8

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