Kenmore Electric Range 790 4660 Users Manual

79046602500 79046602500 KENMORE ELITE ELECTRIC RANGE - Manuals and Guides L0603080 View the owners manual for your KENMORE ELITE ELECTRIC RANGE #79046602500. Home:Kitchen Appliance Parts:Kenmore Elite Parts:Kenmore Elite ELECTRIC RANGE Manual

KENMORE ELITE In Range, Electric Manual L0603080 KENMORE ELITE In Range, Electric Owner's Manual, KENMORE ELITE In Range, Electric installation guides

ELECTRIC RANGE 790.4660 L0603080

790.4660 to the manual ba072a0b-15ad-4392-bfcf-dd4383cbd1be

2015-01-24

: Kenmore Kenmore-Electric-Range-790-4660-Users-Manual-327327 kenmore-electric-range-790-4660-users-manual-327327 kenmore pdf

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Page Count: 44

lectric Range

Slide-in models

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Estufa el_ctrica

Modelos deslizables

Models, Modelos

790.4660_

= Color number, nt3mero de color

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Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

www, sears,com

P/N 318203802 Rev. B (0601)

Table of Contents

Slide-in RangeWarranty ................................................. 2

iMPORTANT SAFETY iNSTRUCTiONS ......................... 3=5

Product Record ............................................................... 5

Protection Agreements ................................................... 6

Range Features ............................................................... 7

Setting Surface Controls ............................................ 8=10

Selecting Surface Cooking Cookware ........................... 11

Cookware Material Types ............................................... 11

Before Setting the Oven Controls ................................. 12

Control Pad Features ..................................................... 13

Minimum and Maximum Control Pad Settings ............ 13

Setting Oven Controls .............................................. 14-31

Setting Warmer Drawer Controls .............................. 32-33

Self Cleaning ............................................................. 34-36

Adjusting the Oven Temperature ................................... 36

General Care & Cleaning .......................................... 37-41

Before you call .......................................................... 42-43

Sears Service ................................................................. 44

Kenmore Elite Appliance Warranty

OneYear Limited Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to

a defect in material or workmanship within one year from the date of purchase, call 1=800.4=MY=HOME ®to arrange for free

repair, if this appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of

purchase.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

2. A service technician to instructthe user in correct product installation, operation or maintenance.

3. A service technician to clean or maintain this product.

4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with

the product.

5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those

recommended in all instructions supplied with the product.

7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

FIVE=YEAR LiMiTED WARRANTY

For the second through the fifth year from the date of purchase, when installed and operated according to the Installation

Instructions and Use & Care Guide, Sears will supply the following range parts free of charge if they fail for the reasons

listed below. Customer must pay labor cost of installation.

•Cooktop glass if it fails due to thermal shock.

•Cooktop elements if they are defective.

What Sears will not cover:

•Failure of the product if it is abused, misused, or used for other than the intended purpose.

•Damage to the cooktop glass caused by the use of cleaners or utensils other than the recommended cleaning cream

and tools.

•Damage to the cooktop glass caused by hardened spills of sugary materials (including starches from vegetables or

pastas) or melted plastic that are not cleaned according to the directions in the Use & Care Guide.

•Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

Disclaimer of implied warranties; limitation of remedies

Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein, implied

warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest

period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not

allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of implied warranties

of merchantability or fitness, so these exclusions or limitation may not apply to you.

This warranty applies only while this appliance is used inthe United States and Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179

Sears Canada Inc.,Toronto, Ontario, Canada M5B 2B8

Printed in United States 2

important Safety instructions

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains many important safety messages. Always read and obey all safety messages.

The safety symbol _ calls your attention to safety messages that inform you of hazards that can kill or hurt you or others,

or cause damage to the product.

Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.

Indicates an imminently hazardous situation which, if not avoided may result in minor or moderate injury, or

product damage.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the

instructions are not followed.

Remove all tape and packaging before using the

range. Destroy the carton and plastic bags after

unpacking the range. Never allow children to play with

packaging material.

Proper Installation=Be sure your appliance is prop=

erly installed and grounded by a qualified technician

in accordance with the National Electrical Code

ANSI/NFPA No. 70 latest edition, and local code

requirements. Install only per installation instructions

provided inthe literature package for this range.

Sears Parts & Repair is the recommended repair service

for this appliance. Know how to disconnect the electrical

power to the appliance at the circuit breaker or fuse box in

case of an emergency.

= User servicing--Do not repair or replace any part of

the appliance unless specifically recommended in

the manuals. All other servicing should be done only by

a qualified technician, This may reduce the risk of

personal injury and damage to the range.

•Never modify or alter the construction of a range by

removing leveling legs, panels, wire covers, anti-tip

brackets/screws, or any other part of the product.

Stepping, leaning or sitting on the door

or drawer of this range can result in serious injuries

and also cause damage to the range. Do not allow

, All ranges can tip.

• injury to persons could result.

• Install anti=tip device packed with

_ range.

o Seelnstallationlnstructions.

To reduce the risk of tipping, the range

oven must be secured by properly

installed anti=tip bracket(s) provided with the range.

To check if the bracket(s) is installed properly,

remove the lower panel or storage drawer and verify

that the anti=tip bracket(s) is engaged. Refer to the

installation instructions for proper anti=tip bracket(s)

installation.

children to climb or play around the range. The weight of a

child on an open door may cause the range to tip, resulting

in serious burns or other injury. An open drawer, when hot,

may cause burns.

Do not use the oven or warmer drawer (if

equipped) for storage.

Do not store items of interest to children

in the cabinets above a range. Children climbing on the

range to reach items could be seriously injured.

Never use your appliance for warming up

or heating up the room.

= Storage in or on appliance--Flammable materials

should not be stored in an oven, near surface units

or in the drawer (if equipped). This includes paper,

plastic and cloth items, such as cookbooks, plasticware

and towels, as well as flammable liquids. Do not store

explosives, such as aerosol cans, on or near the

appliance. Flammable materials may explode and result

infire or property damage.

= Do not leave children alone--Children should not be

left alone or unattended in the area where appliance

is in use. They should never be allowed to sit or stand

on any part of the appliance.

• DO NOTTOUCH SURFACE UNITS, AREAS NEAR

THESE UNITS, OVEN HEATING ELEMENTS OR

iNTERIOR SURFACES OFTHE OVEN ORWARMER

DRAWER (if equipped). Both surface and oven heating

elements may be hot even though they are dark in color.

Areas near surface units may become hot enough to

cause burns. During and after use, do not touch, or let

clothing or other flammable materials touch these areas

until they have had sufficient time to cool. Among these

areas are the cooktop, surfaces facing the cooktop, the

oven vent openings and surfaces near these openings,

oven door and window.

Wear proper apparel--Loose-fitting or hanging

garments should never be worn while using the

appliance. Do not let clothing or other flammable

materials contact hot surfaces.

important Safety instructions

•Do not use water or flour on grease fires--Smother

the fire with a pan lid, or use baking soda, a dry

chemical or foam-type extinguisher.

•When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

•Use only dry potholders--Moist or damp potholders

on hot surfaces may result in burns from steam. Do

not let potholders touch hot heating elements. Do not

use a towel or other bulky cloth instead of a potholder.

=Do not heat unopened food containers--Buildup of

pressure may cause container to burst and result in

injury.

=Remove the oven door from any unused range if it is

to be stored or discarded.

IMPORTANT--Do not attempt to operate the oven

during a power failure. If the power fails, always turn

the oven off. If the oven is not turned off and the power

resumes, the oven may begin to operate again. (Food left

unattended could catch fire or spoil.)

Electronic controllers can be damaged

by cold temperatures.When you use your appliance for

the first time, or if it has not been used for a long

period of time, make sure that it has been exposed to a

temperature above 0°C/32°F for at least 3 hours before

connecting it to the power supply.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

= Know which knob controls each surface heating

unit.

= Use proper pan size. This appliance is equipped with

one or more surface units of different sizes. Select

utensils having flat bottoms large enough to cover the

surface unit. The use of undersized utensils will expose

a portion of the surface heating unit to direct contact and

may result in ignition of clothing. Proper relationship of

utensil to the surface unit will also improve efficiency.

•Utensil handles should be turned inward and not

extend over adjacent surface units. To reduce the risk

of burns, ignition of flammable materials, and spillage

due to unintentional contact with the utensil.

Never leave surface burners unattended at high heat

settings--Boilovers cause smoking and greasy accu-

mulations that may ignite, or a pan that has boiled dry

may melt.

Protective liners--Do not use aluminum foil to line oven

bottom or any other part of the appliance. Only use

aluminum foil as recommended for baking if used as a

cover placed on the food. Any other use of protective

liners or aluminum foil may result in a risk of electric

shock or fire or short circuit.

•Glazed cooking utensils--Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for rangetop service without breaking

due to the sudden change in temperature. Check the

manufacturer's recommendations for cooktop use.

•Do not use decorative surface element covers. If an

element is accidentally turned on, the decorative cover will

become hot and possibly melt. Burns will occur if the hot

covers are touched. Damage may also be done to the

cooktop.

FOR COOKTOPS WITH COIL ELEMENTS ONLY

•Do Not Immerse or Soak Removable Surface Heating

Elements. Surface heating elements should never be

immerse inwater. Heating elements clean themselves during

normal operation.

•Make Sure Drip Pans or Drip Bowls Are in Place. Absence

of these pans or bowls during cooking may subject wiring or

components underneath to damage.

FOR GLASS COOKTOPS ONLY

•Do not clean or operate a broken cooktop--lf cooktop

should break, cleaning solutions and spillovers may

penetrate the broken cooktop and create a risk of electric

shock. Contact a qualified technician immediately.

•Clean cooktop glass with caution--If a wet sponge or

cloth is used to wipe spills on a hot cooking area, be

careful to avoid a steam burn. Some cleaners can produce

harmful fumes if applied to a hot surface.

•Avoid scratching the cooktop glass with sharp objects.

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

•Use care when opening oven door or warmer drawer (if

equipped)--Stand to the side of the range when opening

the door of a hot oven. Let hot air or steam escape before

you remove or replace food in the oven /warmer drawer.

•Keep oven vent ducts unobstructed. The oven vent is

located at the right side of the front panel and visible

when the oven door is open. Touching the surfaces in this

area when the oven is operating may cause severe burns.

Also, do not place plastic or heat-sensitive items on or

near the oven vent. These items could melt or ignite.

•Placement of oven/warmer drawer (if equipped) Racks.

Always place oven racks in desired location while oven/

warmer drawer (if equipped) is cool. if rack must be

moved while oven is hot use extreme caution. Use

potholders and grasp the rack with both hands to reposi-

tion. Do not let potholders contact the hot heating ele-

ments in the oven/warmer drawer (if equipped). Remove

all utensils from the rack before moving.

important Safety instructions

•Do not use the broiler pan without its insert. The

broiler pan and its insert allow dripping fat to drain and

be kept away from the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil.

Exposed fat and grease could ignite.

•Do not touch a hot light bulb with a damp cloth.

Doing so could cause the bulb to break. Disconnect the

appliance or turn off the power to the appliance before

removing and replacing light bulb.

IMPORTANT INSTRUCTIONS FOR CLEAN-

ING YOUR RANGE

•Clean the range regularly to keep all parts free of

grease that could catch fire. Exhaust fan ventilation

hoods and grease filters should be kept clean. Do not

allow grease to accumulate on hood or filter. Greasy

deposits in the fan could catch fire. When you are

flaming food under the hood, turn the fan on. Refer to the

hood manufacturer's instructionsfor cleaning.

SELF=CLEANING OVENS

• in the self=cleaning cycle, only clean the parts listed

in this Use and Care Guide. Before self-cleaning the

oven, remove the broiler pan and any utensils or foods

from the oven.

= Do not use oven cleaners--No commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

= Do not clean door gasket--The door gasket is essen-

tial fora good seal. Care should be taken not to rub,

damage or move the gasket.

= Remove oven racks. Oven racks color will change if left

in the oven during a self-cleaning cycle.

_The health of some birds is extremely

sensitive to the fumes given off during the self=cleaning

cycle of any range. Move birds to another well venti=

lated room.

SAVETHESE SAFETY STR CTI

Product Record

in this space below, record the date of purchase, model and serial

number of your product. You will find the model and serial number

printed on the serial plate.

Model No. 790.

Serial No.

Date of purchase

Save these instructions and your sales receipt for future reference.

Please carefully read and save these instructions

This Use & Care Manual contains general operating instructions for

your appliance and feature information for several models. Your

product may not have all the described features. The graphics

shown are representative. The graphics on your appliance may not

look exactly like those shown. Common sense and caution must be

practiced when installing, operating and maintaining any appliance.

Serial Plate Location

You will find the model and serial number printed

on the serial plate. The serial plate is located as

shown below.

Remember to record the serial number for future

reference.

Serial Plate

Location

PROTECTION AGREEMENTS

in the U.S.A.

Master Protection Agreements

Congratulations on making a smart purchase. Your new

Kenmore ®product is designed and manufactured for years

of dependable operation. But like all products, it may require

preventive maintenance or repair from time to time. That's

when having a Master Protection Agreement can save you

moneyand aggravation.

Purchase a Master Protection Agreement now and protect

yourself from unexpected hassle and expense.

The Master Protection Agreement also helps extend the life

of your new product. Here's what's included in the

Agreement:

[Y_ Expert service by our 12,000 professional repair

specialists

lY_ Unlimited service and no charge for parts and labor on

all covered repairs

5_ "No=lemon"guarantee- replacement

of your covered product if four or more product failures

occur within twelve months

5_ Product replacement if your covered product can't be

fixed

lY_ Annual Preventive Maintenance Checkatyour request

- no extra charge

lY_ Fast help by phone- phone support from a Sears

technician on products requiring in-home repair, plus

convenient repair scheduling

5_ Power surge protection against electrical damage due

to power fluctuations

5_ Rental reimbursement if repair of your covered product

takes longer than promised

Once you purchase the Agreement, a simple phone call is

all that it takes for you to schedule service. You can call

anytime day or night, or schedule a service appointment on-

line.

in Canada

Maintenance Agreements

Your purchase has added value because you can depend

on Sears HomeCentral®for service. With over 2400

Service Technicians and more than a million parts and

accessories, we have the tools, parts, knowledge and

skills to ensure our pledge: We Service What We Sell.

Your Kenmore®product is designed, manufactured

and tested to provide years of dependable operation. But

like all products, it may require service from time to time.

The Sears Maintenance Agreement offers you an

outstanding service program, affordably priced.

The Sears Maintenance Agreement:

Is your way to buy tomorrow's service at today's price

Eliminates repair bills resulting from normal wear and

tear

Provides phone support from a Sears technician on

products requiring in-home repair

Even if you don't need repairs, provides an annual

Preventive Maintenance Check, at your request, to

ensure that your product is in proper running condition.

Some limitations apply. For more information about

Sears Canada Maintenance Agreements,

call 1=800=361=6665

Sears has over 12,000 professional repair specialists, who

have access to over 4.5 million quality parts and

accessories. That's the kind of professionalism you can

count on to help prolong the life of your new purchase for

years to come. Purchase your Master Protection Agreement

today!

Some limitations and exclusions apply.

For prices and additional information call

1=800-827--6655.

Sears Installation Service

For Sears professional installation of home

appliances, garage door openers, water heaters,

and other major home items, in the U.S.A. call

1-800-4-MY-HOME®

Range features

Your Electric

Range

Features

At aGlance

Left Rear 6"

Element Control

Left Front 9"-12"

Dual Element Control

Electronic Oven

Control with Clock

and Kitchen Timer

Warm & Ready Warm & Ready

Drawer Control & Zone Control &

Indicator Light Indicator Lic

Right Rear 6"

Element Control

Right Front 9"-12"

Element Control

Searing Grill

Broil Pan insert

Broil Pan

Broil Element Oven Vent

Self-Cleaning

(3) adjustable

Oven Racks

Halogen

Oven Light

One Piece

(Style varies

with model)

Front

Oven Door

(Style varies

with model)

Convection

Rack Griddle

Storage Drawer with Integrated Handle or Stain-

less Steel Handle (style varies with model)

6" Single Radiant Element Warm and Ready Zone

6" Single

Radiant

Element

9" - 12" Dual

Radiant Element

9"- 12" Dual Hot Surface

Radiant Element Indicator Lights

Note: The features of your range will vary

according to model.

Setting Surface Controls

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located below the surface of the

glass. The design of the ceramic cooktop outlines the area of the surface element

underneath. Make sure the diameter of the pan matches the diameter of the element

outline on the cooktop (See Figure t ).

Heat is transferred up through the surface of the cooktop to the cookware. Only fiat-

bottom cookware should be used. The type and size of cookware, the number of surface

elements in use and their settings, are all factors that will affect the amount of heat that

will spread to areas beyond the surface elements. The areas surrounding the elements

may become hot enough to cause burns.

About the Radiant Surface Elements

The element temperature rises gradually and evenly. As the temperature

rises, the element will glow red. To maintain the selected setting, the element

will cycle on and off. The heating element retains enough heat to provide a

uniform and consistent heat during the off cycle. For efficient cooking, turn

off the element several minutes before cooking is complete. This will

allow residual heat to complete the cooking process.

Locations of the Radiant Surface Elements and Controls

Your range is equipped with radiant surface burners with different wattage

ratings. The ability to heat food quicker and in larger volumes increases as

the element wattage increases.

The radiant surface elements are located on the cooktop as follows:

- 2 smaller 6 inch radiant elements located at the right and left rear positions;

- 2 dual 9 or 12 inch radiant element located at the right and left front

positions;

-a Warm & Ready zone radiant element located at the center rear position;

NOTE: Please read detailed instructions for ceramic glass cooktop cleaning in

the General Care & Cleaning section and Before You Call checklist section of

this Use and Care Guide.

NOTE: Radiant elements have a limiter that allows the element to cycle on and off,

even at the Hi setting. This helps to prevent damage to the ceramic glass cooktop.

Cycling at the Hi setting is normal and can also occur if the cookware is too small

for the radiant element or if the cookware bottom is not flat (Refer to page 11 for

using correct cookware instructionswith the cooktop).

Figure 1

Figure 2

NOTE: (White glass cooktops only)

Due to the high intensity of heat

generated by the surface elements,

the glass surface will turn green

when the element is first turned off.

This phenomenon is normal and the

glass will come back to its original

white color after it has completely

cooled down.

Surface Cooking Settings

Use the table to determine the correct setting for the kind of food you are preparing.

The Simmer settings are used to simmer and keep larger quantities of foods warm

such as stews and soups. The lower Simmer settings are ideal for delicate foods and

melting chocolate or butter.

Note: The size and type of cookware used will influence the setting needed for best

cooking results.

Recommended Settings for Single and Dual Surface Elements

Setting Type of Cooking

HiGH (Hi) Start most foods, bring water to a boil, pan broiling

MEDIUM HiGH (5-8) Continue a rapid boil, fry, deep fat fry

MEDIUM (5) Maintain a slow boil, thicken sauces and gravies, steam

MEDIUM LOW (2-4)

LOW (Lo - 2)

vegetables

Keep foods cooking, poach, stew

Keep warm, melt, simmer

Radiant surface

elements may appear to have

cooled after they have been turned

off. A hot surface indicator light

will come on and will continue to

glow until the glass cooktop has

cooled down to a moderate level.

The glass surface may still be

hot and burns may occur if the

glass surface is touched before

the indicator light has turned off.

Do not place

plastic items such as salt and

pepper shakers, spoon holders

or plastic wrappings on top of

the range when it is in use.

These items could melt or ignite.

Potholders, towels or wooden

spoons could catch fire if placed

too close to the surface elements.

Setting Surface Controls (cont'd)

Operating Single Radiant Surface Elements

The cooktop has single radiant surface elements at 2

locations; the right rear (Figure t ) and left rear (Figure 2)

element positions.

To Operate the Single Surface Elements:

t. Place correctly sized cookware on the radiant surface

element. Figure 1

2. Push inand turn the surface control knob in either Right Rear Element

direction to the desired setting (Figure 3). Turn the knob

to adjust the setting if desired. Start most cooking operations on a higher setting and

then turn to a lower setting to finish cooking. Each surface element provides a

constant amount of heat at each setting. A glowing red surface heating area extending

beyond the bottom edge of the cookware indicates the cookware is too small for the

surface heating area.

3. When cooking has completed, turn the surface control knob to OFF before removing

the cookware. Note: The Hot Surface indicator light located on the cooktop glass will

come on when the glass becomes hot and will continue to glow until the glass has

cooled down to a moderate level. The light may remain on even though the controls

are turned OFF.

Note: See page 8, Figure 3 for recommended control settings.

Operating the Dual Surface Radiant Element

The cooktop is equipped with a dual radiant surface element

located at the right and left front (See Figure 4) positions.

• and _ on the control panel are used to indicate which

coil of the dual radiant element will heat. • indicates that

only the inner coil will heat (Figure 4). _ indicates that both

inner and outer coils will heat (Figure 5). You may switch

from either coil setting at any time during cooking.

To Operate the Dual Surface Element:

t. Place correctly sized cookware on the dual surface

element.

2. Push in and turn the control knob to left side (See

Figure 6) for smaller cookware and to right side (See

Figure 7) for larger cookware.

3. Turn the knob to adjust the setting if needed. Start most

cooking operations on a highersetting and then tum to a lower

setting to finish cooking. Each surface element provides a

constant amount of heat at each setting. A glowing red

surface heating area extending beyond the bottom edge of the

cookware indicates the cookware istoo small forthe surface

heating area.

Figure 2

Left Rear Element

OFF

4 6

MED

Figure 3

Figure 4 Figure 5

OFF

Lo Lo

Figure 6

4. When cooking has completed, turn the surface control knob to OFF before removing the cookware. Note: The

Surface Indicator light will come on when the control knob is turned on and will continue to glow until the glass

cooktop has cooled down to a moderate level. The light may remain on even though the controls are turned OFF.

Note: See page 8, for recommended control settings.

Radiant surface elements may appear to have cooled after they have been turned off. A hot surface indicator

light will come on and will continue to glow until the glass cooktop has cooled down to a moderate level. The glass surface may

still be hot and burns may occur if the glass surface is touched before the indicator light has turned off.

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch

fire if placed too close to the surface elements. 9

Setting Surface Controls (cont'd)

Operating the Warmer (Warm & Ready TM) Zone

The Warm & Ready TM zone radiant element is located at the center rear position (Figure

t). The purpose of the Warmer Zone is to keep hot cooked foods at sewing temperature.

Use the Warmer Zone to keep cooked foods hot such as: vegetables, gravies,

casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start

with hot food. It is not recommended to heat cold food on the Warmer Zone.

Figure 1

Warmer Zone Settings Table

Food Item Heating Level

Hot Beverages HI

Fried Foods HI

Vegetables MED

Soups (Cream) MED

Stews MED

Sauces MED

Meats MED

Gravies LO

Eggs LO

Dinner Plates with Food LO

Casseroles LO

Breads/Pastries LO

All food placed on the warmer zone should be covered with a lid to maintain

quality. For best results, when warming pastries or breads, the cover should

have an opening to allow moisture to escape. Do not use plastic wrap or

aluminum foil to cover food. Plastic or aluminum may melt onto the

surface.

Use only plates, utensils and cookware recommended for oven and cooktop use

on the Warmer Zone.

Warmer Zone Temperature Selection

Refer to the Warmer Zone table for recommended heating levels. If a particular

food is not listed, start with the medium level, and adjust as needed. Most foods

can be kept at serving temperatures by using the medium level.

To Set the Warmer Zone Control:

The control and indicator lights are located on the control panel.

1. Touch the ON/OFFpad at the Warmer Zone control position. The Warmer Zone indicator light

will flash. Note: If no further pads are touched within 25 seconds the request to power the

Warmer Zone ON will clear.

2. At the Warmer Zone controls position touch @ once to turn ON the power level for HI (see

Figure 2) or @ to turn ON the power level for LO (see Figure 5). The Warmer Zone Indicator

light located above the ON/OFF pad will turn on steady and the Hot Surface indicator light

located on the glass cooktop will turn ON when the Warmer Zone becomes hot.

3. Each touch @ or @ will increase or decrease the power levels. The Warmer Zone

has 5 power levels from HI (see Figure 2) through MED (see Figure 4) to LO (see Figure 5).

The power level may be adjusted at any time while the Warmer Zone is ON.

4. When it is time to serve food, touch the ON/OFFpad once to turn the Warmer Zone OFF.

The Warmer Zone indicator light will turn OFF (see Figure 3).

Note: The Hot Surface indicator light located on the glass cooktop will remain ON until the

heating surface area has cooled sufficiently.

o HI o HI

91D 0

,I MED 0 MED

,I 0

a, LO o LO

@ @

GD (_

ON/OFF ON/OFF

Figure 2Figure 3

oHl oHI

o o

91D MED o MED

91 o

LO i, LO

Figure 4 Figure 5

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface

may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or

plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden

spoons could catch fire if placed too close to the surface elements or burners.

The Warmer Zone will not glow red when it is hot, but becomes hot enough to cause burns. Avoid placing

hands on or near the Warmer Zone until the Warmer Zone Hot Surface indicator light is OFF. Always use potholders or

oven mitts when removing food from the warmer zone as cookware and plates will be hot.

Surface Cooking

Selecting Surface Cooking Cookware

Cookware should have flat bottoms that make

good contact with the entire surface heating

element. Check for flatness by rotating a ruler

across the bottom of the cookware (See Figure 1).

Be sure to follow the recommendations for using

cookware as shown in Figure 2.

Note: The size

and type of

cookware used

will influence the

setting needed for

best cooking

results.

Figure 1

Correct

t t

•Flat bottom and straight

sides.

• Tight fitting lids.

• Weight of handle does not

tilt pan. Pan is well

balanced.

• Pan sizes match the

amount of food to be

prepared and the size of

the surface element.

•Made of a material that

conducts heat well.

• Easy to clean.

• Always match pot diameter

to element surface

diameter.

incorrect

o Curved and warped pan

bottoms.

® Pan overhangs element by

more than one=half inch.

o Heavy handle tilts pan.

Figure 2

Cookware Material types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan

bottom. The most popular materials available are:

ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists

staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave metal marks which will

resemble scratches. Remove these marks immediately.

COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum

above).

STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is

reached. Not recommended for use on ceramic cooktops.

PORCELAIN=ENAMEL on METAL - Heating characteristics will vary depending on base material. Porcelain-enamel

coating must be smooth to avoid scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

il;Si_

Before Setting Oven Controls

_Thisrangehasafanthatwi_turn``_N,,and"_FF,b_itse_ft_keeptheelectr_n_csc_l_tma_c_ntinue i

to run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a while.

Oven Vent Location

The oven vent is located at right side of the front panel

and visible when the oven door is open. When the oven is

on, hot air is released through the vents. This venting is

necessary for proper air circulation in the oven and good

baking results.

OVEN VENT

Removing and Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up

front of rack and slide out. To replace, fit the rack onto

the guides on the oven walls. Tilt the front of the rack

upward and slide the rack back into place.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use

oven mitts when the oven is hot. RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Food

Rack

Rack position

Broiling meats, chicken or fish 3 or 4

Cookies, cakes, pies, biscuits & muffins

1 rack 2 or 3

Multiple racks 2 & 4

Frozen pies, angel food cake, yeast, bread, 1 or 2

casseroles, small cuts of meat or poultry

Turkey, roast or ham 1

Note: Always use caution when removing food.

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around

the cookware for proper air circulation and be sure pans and cookware

do not touch each other, the oven door, sides or back of the oven

cavity. The hot air must circulate around the pans and cookware in

the oven for even heat to reach around the food.

1 Oven Rack

Multiple Oven Racks

Control Pad Features

READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Guide.

DELAY START-- Use with

BAKE, CONV. BAKE,

PREHEA T, SL 0WCOOK,

COOK TIME and CLEAN to

program a Delayed Timed

Bake or Delay Self-Cleaning

cycle start time.

OVEN COOK TIME--

Use to enter the length

of the baking time.

FLEX CLEAN START--Use BAKE PAD-- BROIL PREHEAT-- 0THRU 9

PAD-- Use to to start all Use to enter PAD-- Use Use to raise NUMBER PADS

select the Self- oven features the normal to select oven to -- Use to enter

Cleaning (not used Bake feature, variable cooking temperature and

feature, with Oven broil temperature, times.

Light). function.

ADD 1 MINUTE--Use to

select Add 1 Minute feature.-

SLOW COOK--

Use to select the

Slow Cook feature.

CONV

to select the Convection

Convert feature.

OVEN

turn the oven light ON

and OFF.

KITCHEN TIMER ON/OFF

Use to set or cancel the

Kitchen Timer. The Kitchen

Timer does not start or stop

cooking.

WARM &HOLD indicator

light--Indicates if the warm

& hold feature is active.

MEATS, CAKES & BREADS--

Breads cooking feature.

WARM & HOLD PAD--Use to

select the Warm & Hold feature. CLOCK-- Use to set the

time of day; also controls

CONVECTION BAKE-- Use to the Cooktop Lockout

select the Convection Bake feature, feature.

STOP CLEAR--Use to

cancel any oven mode :_

previously entered except

the time of day and minute

timer. Press STOP/CLEAR

to stop cooking. STOP/

CLEAR also controls the

Oven Lockout feature.

Minimum and

Maximum

Control Pad

Settings

All of the features listed below have minimum and maximum time or temperature settings

that may be entered into the control. An ENTRY acceptance beep will sound each time a

control pad is touched (the Oven Lockout pad is delayed 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is

below the minimum or above the maximum settings for the feature.

FEATURE

PREHEAT TEMP.

BAKE, CAKES, BREADS TEMP.

BROIL TEMP.

KITCHEN TIMER 12 Hr.

24 Hr.

CLOCK TIME 12 Hr.

24 Hr.

COOK TIME 12 Hr.

24 Hr.

DELAY START 12 Hr.

24 Hr.

CLEAN TIME

CONVECTION BAKE, MEATS TEMP.

MINIMUM TEMP./TIME MAXIMUM TEMP./TIME

170°F/77°C 550°F/288°C

400°F/205°C 550°F/288°C

0:01 Min. 11:59 Hr./Min.

1:00 Hr./Min. 12:59 Hr./Min.

0:00 Hr./Min. 23:59 Hr./Min.

0:01 Min. 11:59 Hr./Min.

1:00 Hr./Min. 12:59 H r./Min.

0:00 Hr./Min. 23:59 Hr./Min.

2 hours 4 hours

325°F/163°C 550°F/288°C

Setting Oven Controls

Setting the Clock

The CLOCK _ pad is used to set the clock. The clock may be set for 12 or 24 hour

time of day operation. The clock has been preset at the factory for the 12 hour operation.

When the range is first plugged in, or when the power supply to the range has been

interrupted, the display will flash with "PF" (power failure, See Figure 1).

When PF appears in the display, press @. No sound will be heard, but after 10 seconds

a beep will sounds and PF will disappear.

INSTRUCTIONS

To set the clock (example below for 1:30)

1. Press _. "CLO" will appear in the display (Figure 2).

2. Press(Z)(2) padstosotthot,moo,dayto1:30

"CLO" will stay in the display. Press _-A_. "CLO"(Figure 3).

will disappear and the clock will start (Figure 8).

Changing between 12 or 24 hour time of day display

1. Press and hold _. "CLO" will appear in the display (Figure

3). After 3 seconds, lel will appear in the display indicating that

the cooktop lockout is active (Figure 4). CONTINUE holding the

pad until "12Hr" (Figure 5) or "24Hr" (Figure 6) appears in the

display.

2. Press _ to switch between the 12 and 24 hour time of day

display. The display will show either "12Hr" (Figure 5) or "24Hr"

(Figure@.

3. Press <A_ to accept the desired change or press @ to

reject the change (Figure 7).

4. Press and hold _-_L_ until I_1disappears to cancel the cooktop

lockout feature if desired (Figure 8).

5. Reset the correct time as described in To set the Clock above.

Please note that if the 24 hour time of day mode was chosen,

the clock will now display time from 0:00 through 23:59 hours.

PRESS

O(2)(2)

for 7 seconds

Figure 1

DISPLAY

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

Figure 8

Setting Oven Controls (con't)

Setting Continuous Bake or 12 Hour Energy Saving

The KITCHEN TIMER _ and FLEX CLEAN _ pads control the Continuous Bake or t2 Hour Energy Saving features.

ON/OFF

The oven control has a factory preset built-in t 2 Hour Energy Saving feature that will shut off the oven if the oven control is left

on for more than t t hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

INSTRUCTIONS

To set the control for Continuous Bake or 12 Hour Energy

Saving features

t. Press and hold _ for 7 seconds (Figure t ). "12Hr" or "- -Hr" will

ON/OFF

appear in the display and the control will beep once.

2. Press _ to switch between the t 2 Hour Energy Saving and

continuous bake features. Note: "12Hr" (Figure 2) in the display indicates

the control is set for the 12 Hour Energy Saving feature and "- -Hr"

indicates the control is set for the Continuous Bake feature (Figure 3).

3. Press _ to accept the change (Figure 4; display will return to time

day) or press @ to reject the change.

Setting Kitchen Timer

PRESS DISPLAY

ON/OFF

for 7 seconds

Figure 1

Figure 2

Figure 3

Figure 4

The KITCHEN TIMER pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the

ONiOFF

kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be

used during any of the other oven control functions. Refer to "Minimum and Maximum Control Pad Settings" for time

amount settings. INSTRUCTIONS PRESS DISPLAY

To set the Kitchen Timer (example for 5 minutes)

1. Press t_. "0:00" will appear and "TIMER" will flash in the display

ON/OFF ON/OFF

(Figure 5).

2. Press the number pads to set the desired time in the display (example

1_). Press _A_. The time will down with "5:00" and

count

"TIMER" will show in the display (Figure 6).

Note: If _ is not pressed the timer will return to the time of day.

3. When the set time has run out, "End" and "TIMER" will show in the

display (Figure 7). The clock will sound with 3 beeps every 5 seconds

until @ is pressed. @

ON/OFF ON/OFF

To cancel the Kitchen Timer before the set time has run out

Figure 5

Figure 6

Figure 7

Press _. The display will return to the time of day.

ON/OFF ON/OFF

To Set Add 1 Minute Feature

The ADD 1 MINUTE _ pad is used to set additional minutes to the Kitchen Timer. Each time the _ pad is

pressed, another minute is added to the Kitchen Timer if the Kitchen Timer is already active. If the Kitchen Timer feature

is not active and the _ pad is pressed, the Kitchen Timer feature will become active and will begin counting clown

from 1 minute. For further information on how to set the Kitchen Timer feature see To Set the Kitchen Timer instructions

above. 15

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Setting Oven Controls (con't)

Setting Oven Lockout Feature

The _ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and

prevents the Oven from being turned ON. it does not disable the clock, Kitchen Timer or the interior oven lights.

iNSTRUCTiONS PRESS DISPLAY

To activate the Oven Lockout feature

t. Press and hold _ for 3 seconds (Figure t ).

2. After 3 seconds "LOC" will appear, a beep will sound and

"DOOR LOCKED" will flash in the display. Once the oven door

is locked the "DOOR LOCKED" indicator will stop flashing and

remain on along with the "LOC".

To reactivate normal oven operation:

t. Press and hold _ for 3 seconds. A beep will sound. The

"DOOR LOCKED" will flash in the display until the oven door

has completely unlocked and "LOC" has cleared (figure 2).

2. The appliance is again fully operational.

for 3seconds

Figure 1

Figure 2

To Set the Cooktop Lockout Feature _COOKTOP

The _ pad is used to activate the Cooktop Lockout feature which will lock all surface elements from being accidentally

turned ON. This feature will only lock the cooktop.

INSTRUCTIONS

To turn the Cooktop Lockout Feature ON:

1. BE SURE ALL surface element controls are set to the OFF position.

2. Press and hold _ until "CLO" appears. Continue holding until a

second beep sounds (after 3 seconds). Ifa triple beep sounds instead,

check all surface elements and turn them to the OFF position and repeat

this step. I_1will appear in the display indicating the cooktop controls and

functions are locked out until the cooktop is unlocked (See Figure 3).

3. To remove "CLO" from the display, press _ or wait 30 seconds

(See Figure 4).

PRESS

To turn the Cooktop Lockout Feature OFF:

1. BE SURE ALL surface element controls are set to the OFF position.

2. Press and hold _ until "CLO" appears. Continue holding until a (.,[_

second beep sounds (after 3 seconds). If a triple beep sounds

instead, check all surface elements and turn them to the OFF

position and repeat this step. I_1 will disappear from the display

indicating the cooktop may be used normally (See Figure 5).

3. To remove "CLO" from the display, press _ or wait 30 seconds

(See Figure 6).

DISPLAY

Figure 3

Figure 4

Figure 5

Figure 6

Note: Starting a Self-Clean cycle will automatically turn ON the Cooktop Lockout feature. The cooktop will remain locked

until the Self-Clean cycle has completed and the oven door has unlocked. If a power failure occurs after the Cooktop

Lockout has been activated, you must turn OFF the Cooktop Lockout feature before being able to use the cooktop features

again.

Setting Oven Controls (con't)

Setting Temperature Display -- Fahrenheit or Celsius:

The BROIL _ and FLEX CLEAN _ pads control the Fahrenheit or Celsius temperature display modes. The

oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the

factory to display in Fahrenheit.

INSTRUCTIONS PRESS DISPLAY

To change display from Fahrenheit to Celsius or

Celsius to Fahrenheit

1. To tell if the display is set for Fahrenheit or Celsius press

_(figure and hold for7 "550 °''will

1)seconds; appearand

"BROIL" will flash in the display and a beep will sound. If "F"

appears, the display is set to show temperatures in Fahrenheit

(Figure 2). If "C" appears, the display is set to show

temperatures in Celsius (Figure 3).

2. Press _ to switch between Fahrenheit or Celsius display

modes. The display will show either "F" (Figure 2) or "C"

(Figure3).

3. Press _A_ to accept the change or press _ to reject the

change.

for 7 seconds

Figure 1

Figure 2

(_or _ Figure3

Setting Silent Control Operation

The DELAY START _ and FLEX CLEAN _ pads control the Silent Control operation feature. The Silent Control

operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control

can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS PRESS DISPLAY

To change control from normal sound operation to

silent control operation

1. To tell if your range is set for normal or silent operation press

and hold _ for 7 seconds. "0:00" will appear and "DELAY"

will flash in the display (Figure 4). After 7 seconds ":SP" will

appear in the display (Figure 5).

2. Press _ to switch between normal sound operation and

silent operation mode. The display will show either ":SP" (Figure

5) or ":--" (Figure 6).

if ":SP" appears (Figure 5), the control will operate with normal

sounds and beeps, if ":- -" appears (Figure 6), the control is in

the silent operation mode.

3. Press _A_ to accept the change or press @) to reject the

change.

for 7 seconds

Figure 4

Figure 5

Figure 6

Setting Oven Controls (con't)

Setting Preheat

The PREHEAT L_ pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and

then indicate when to place the food inthe oven. Use this feature when recipes call for preheating. Preheating is not

necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between

t 70°F to 550°F.

iNSTRUCTiONS

To set the Preheat temperature for 350°F

1. Arrange the interior oven racks.

2. Press _. "-- - o,,and "BAKE" will appear in the display

(Figure 1).

3. Press _ @ @. "350 °'' will appear in the display

(Figure2).

4. Press _'_A_. "PRE" and "BAKE" will appear in the display as

the oven heats and reaches 350°F (Figure 3).

Note: After the oven has reached the desired temperature (this

example, 350°F) the control will beep and the "PRE" light will turn

off and oven temperature will be displayed (Figure 4). If you missed

hearing the beep, you can tell that the oven has reached preheat

temperature if you see the oven temperature showing in the oven

display. Once the oven has preheated, place food in the oven.

The "BAKE" light will stay on.

Press _ when baking is complete or to cancel the preheat

feature.

To change Preheat temperature while oven is

preheating (example: changing from 350°F to 425°F)

if it is necessary to change the preheat temperature while the oven

is preheating to the original temperature:

t. While preheating, press _. "- - _o,,and "BAKE" will appear

in the display (Figure 5)

2. Enter the new preheat temperature. Press @ _ @.

"425 °'' and "BAKE" will appear in the display (Figure 6).

Press _A_. "PRE" and "BAKE" will appear in the

3. display as

the oven heats to 425°F (Figure 7). A beep will sound once the

oven temperature reaches 425°F and the display will show

"425 °'' and "BAKE" (Figure 8).

baking is complete press _.4. When

PRESS DISPLAY

QQQ

QOQ

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

Figure 8

Setting Oven Controls (con't)

Setting Bake

The BAKE _ pad controls normal baking, if preheating is necessary, refer to the PREHEAT _ Feature for

instructions. The oven can be programmed to bake at any temperature from 170 ° F to 550 ° F (The sample shown below

is for 350°F).

iNSTRUCTiONS PRESS DISPLAY

To set the Bake Temperature to 350°F

1. Arrange interior oven racks and place food in oven.

Press _'-AKE_,"- - - o,, will appear and "BAKE" will flash in the

display (Figure 1).

3. Press@ @@(Figure2). "BAKE" will contJnue to

flash and "350 °'' will appear in the display.

4. Press _A_. A beep will sound once the oven temperature

reaches 350 ° F and the display will show "350 °'' and "BAKE"

(Figure3).

will cancel the Bake feature at any time.

Pressing '-_-LL_'

To change the Bake Temperature (example:

changing from 350°F to 425°F)

1. After the oven has already been set to bake at 350°F and the

oven temperature needs to be changed to 425°F, press

(Figure 4) and "- - - o,,will appear and "BAKE" will flash in the

display.

2. Press @ _ @ (Figure 5). "BAKE" will continue to

flash and "425 °'' will appear in the display.

Press _-A_. "BAKE" and "425 °'' will stay in the

3. display (See

Figure6).

QQ@

db(2bQ

Figure 1

Figure 2

Figure 3

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Figure 4

Figure 5

Note: Jfthe oven was recently heated from prior cooking and

has remaining heat, the bake element symbol may not show in

the display immediately.

Figure 6

Setting Oven Controls (cont'd)

Oven Baking information

For best results, preheat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to

preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Refer to "Adjusting the Oven Temperature" section.

Baking problems and solutions

Causes Corrections

• •

Baking Problems

Cookies and

biscuits burn on

the bottom.

Cakes too dark on

top or bottom.

Cakes not done in

the center.

Cakes not level.

Foods not done

when cooking time

is up.

Cookies and biscuits put into

the oven before the preheating

time is completed.

Oven rack overcrowded.

• Dark pan absorbs heat too fast.

• Cakes put into the oven before

preheating time is completed.

• Oven rack position too high or

low.

Oven too hot.

• Oven too hot.

Incorrect pan size.

Pan not centered in the oven.

• Range notlevel.

Pan too close to oven wall or

rack overcrowded.

Pan warped.

• Oven too cool.

• Oven overcrowded.

• Oven dooropened too

frequently.

Allow oven to preheat to the selected temperature

before placing food in oven.

Choose pan sizes that will permit 2" to 4" (5.1 cm to

10.2 cm) of air space on all sides when placed in the

oven.

Use a medium-weight aluminum baking sheet.

Allow oven to preheat to the selected temperature

before placing food in the oven.

Use proper rack position for baking needs.

Set oven temperature 25°F/12°C lower than

recommended.

Set oven temperature 25°F/12°C lower than

recommended.

Use pan size suggested in recipe.

Use proper rack position and place pan so there is 2"

to 4" (5.1 cm to 10.2 cm) of space on all sides of pan.

Place marked glass measuring cup filled with water on

the center of the oven rack. If water level is uneven,

refer to the installation instructions for leveling the

appliance.

Be sure to allow 2" to 4" (5.1 cm to 10.2 cm) of

clearance on all sides of each pan in the oven.

Do not use pans that are dented or warped.

Set oven temperature 25°F/12°C higher than

suggested and bake for the recommended time.

Be sure to remove all pans from the oven except the

ones to be used for baking.

Open oven door only after shortest recommended

baking time.

Setting Oven Controls (cont'd)

Setting Convection Bake

The CONVECTION BAKE _ pad controls the Convection Bake feature.

Use the Convection Bake feature when cooking speed is desired. The oven can

be programmed for Convection baking at any temperature between 300 ° F (149 °

C) to 550 ° F (288 ° C).

Convection baking uses a fan to circulate the oven's heat evenly and

continuously within the oven (See Figure 1). This improved heat distribution

allows for fast, even cooking and browning results. It also gives better baking

results when using 2 or 3 racks at the same time. Breads and pastries brown

more evenly. Convection bake cooks most foods faster, more evenly and at

lower temperatures than conventional bake.

General Convection Bake instructions

1. Time reduction will vary depending on the amount and type of food to be

cooked. Cookies and biscuits should be baked on pans with no sides or

very low sides to allow heated air to circulate around the food. Food baked

on pans with dark finish will cook faster.

2. Preheating is not necessary when cooking casseroles with Convection Bake.

3. When using Convection Bake with a single rack, place oven rack inposition 2

or 3. If cooking on multiple racks, place the oven racks in positions 2 and 4 or

in positions 2, 3 and 4.

4. Cakes have better results when baked using the Food Categories CAKES pad.

Air

circulation

during

_ Convection

Bake

Figure 1 4thRack

3rd Rack

2nd Rack

position

1st Rack

position

Figure 2

Benefits of Convection Bake:

--Some foods cook up to 30%

faster, saving time and energy.

--Multiple rack baking.

--No special pans or bakeware

needed.

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iNSTRUCTiONS

To set the oven for Convection Bake and

temperature to 350°F

1. Arrange interior oven racks and place food in oven.

2. Press _. "CONV BAKE" will flash and "= ==°" will appear

in the display (Figure 3).

3. Press (_ _ @. "CONV BAKE" will keep flashing

and "350 °'' will appear in the display (Figure 4).

Press _-A_. "CONV BAKE" and the

4. oven temperature

adjustment will appear in the display (for this example it is

325°F). A beep will sound once the adjusted oven temperature

is reached. The display will show "325 °'', "CONV BAKE" and

the fan icon (Figure 5).

Note: The oven icon will show a rotating fan within the square. This

rotating fan icon indicates when the Convection Fan is operating

(See rotating fan in Figure 5).

Press _ to stop Convection Bake or cancel Convection Bake at

any time.

Note: As soon as the (,,_A_ pad is pressed the set temperature

will be decreased by 25°F (13°C).

PRESS

dbd @

DISPLAY

Figure 3

Figure 4

Figure 5

Setting Oven Controls (cont'd)

Setting Convection Convert Feature

The CONVERTpad is used to automatically convert a standard baking recipe for convection baking. When set properly, this

feature is designed to display the actual converted (reduced) temperature in the display.

Convection Convert may ONLY be used with a Bake, Timed Bake, Delayed Start or Delayed Timed Bake setting. When

used with a Timed Bake, a Delayed Timed Bake setting, the Convection Convert feature will display a "CF" for check food

when the bake time is 75% complete (see Figure 4). At this time the oven control sound 3 beeps at regular intervals until

baking has finished. When the bake time has completely finished the control will display "End" and will sound 3 beeps

every 30 seconds until the _ is pressed (see figure 5).

INSTRUCTIONS PRESS DISPLAY

Using Convection Convert (Bake) feature to

automatically adjust oven temperature (example: below

when setting oven for 350°F (°C))

t. Arrange interioroven racks and place food in oven.

2. Press _, "= ==°" will appear in the display (Figure t ).

3. Press _-_ _'_ _0"_. "BAKE" will flash and "350 °'' will appear

in the display (Figure 2). If a Timed Bake or a Delayed Timed Bake

is desired, enter times now.

4. Press CONVERT'"CONV", "BAKE" and the oven temperature

adjustment will appear in the display (for this example 325°F). A

beep will sound once the adjusted oven temperature is reached. The

display will show "325 °'', "CONV", "BAKE" and the fan icon (Figure

3).

Note: The oven icon will show a rotating fan within the square. This

rotating fan icon indicates when the Convection Fan is operating (See

rotating fan in figure 3).

Press _ to cancel Convection feature at any time.

Note: The minimum amount of cook time using the Convection Convert

feature with a Timed Bake or a DelayTimed Bake is 20 minutes.

Figure 1

Figure 2

CONVERT

Figure 3

Figure 4

@Figure 5

Setting Oven Controls (cont'd)

Setting the Slow Cook Feature

The SLOW COOK _ pad is used to activate this feature. The Slow Cook feature may be used to cook foods more

slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot.

The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats

becoming dark but not burnt. This is normal.

There are 2 settings available, high (HI) or low (LO). The high setting is best for cooking foods from a 4 to 5 hour time

period. The low setting is best for cooking foods from a 8 to 9 hour time period. The maximum cook time for the Slow

Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode. This feature may be

used with the additional settings of a Timed Bake or a Delayed Start (Delayed Timed Bake).

Some tips you should review for best possible results using Slow Cook feature:

• Completely thaw all frozen foods before cooking with the Slow Cook.

• When using a single rack, place in position 2 or 3.

• Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.

• Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the

Slow Cook time may need to be extended.

• Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

• Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content,

bone & the shape of the roast.

• Use the recipe's recommended food temperature and a food thermometer to determine when the food is done.

• Preheating the oven will not be necessary when using the Slow Cook feature.

• Add any cream or cheese sauces during the last hour of cooking.

INSTRUCTIONS

To Program the Oven to begin baking with the Slow

Cook feature

1. Place the food in the oven.

2. Press _-'_. "SLO" and "HI" will appear in the display (Figure

1) (if no further keypads are touched within 25 seconds the

request for Slow Cook will clear). The Slow Cook feature will be

set to the high setting. This setting is best for cooking foods

from a 4 to 5 hour time period.

3. If a low setting is desired, press _s,Lo°o_a 2nd time to set the

Slow Cook feature with a low setting. "SLO" and "LO" will

appear in the display (Figure 2). This setting is best for cooking

foods from a 8 to 9 hour time period.

4. Press@. The Slow Cook feature will activate (Figure 3).

5. If desired, add any Timed Bake or Delayed Start settings at this

time.

6. To cancel the Slow Cook feature press _ at anytime. _,

'k,LL_'

PRESS DISPLAY

Figure 1

Figure 2

Figure 3

Setting Oven Controls (cont'd)

Setting Timed Bake,Timed Convection Bake or Timed Convection Roast

_/ZL'T...__ O_K

The BAKE _k'_AK_)or CONVECTION BAKE _t_'_ and OVEN COOK TiME _ pads control the Timed Bake feature.

The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you select.

iNSTRUCTiONS PRESS DISPLAY

To program the oven to begin baking immediately and to shut off

automatically (example: BAKE at 350°F for 30 minutes)

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press _A_, "- - - °" Will appear and "BAKE" will flash in the ('BA_

display (Figure 1).

4. Press _ @ @ (Figure 2). "BAKE" will continue to flash _ @ @

and "350 °'' will appear in the display.

5. Press _.ART_. "BAKE" and "350 °'' will appear in the display (See

Figure3).

6. Press \T,M..._). "TIMED" will flash; "BAKE", "0:00" and "350 °'' t,y2L_/,

will appear in the display (Figure 4).

7. Enter the desired baking time by pressing _ @. "TIMED" _ @

will continue to flash and "BAKE", "30:00" and "350 °" will stay in

the display (Figure 5). Note: Baking time can be set for any

amount of time between 1 minute to 11 hours and 59 minutes.

8. Press _. Both the "TIMED" and "BAKE" icons will remain __

on in the display (Figure 6). Once the Timed Bake feature has

started, the current time of day will appear in the display.

Note: After the Timed Bake feature has activated, press _'<_ to

display the bake time remaining in the Timed Bake mode. Once Timed

Bake has started baking, a beep will sound when the oven temperature

reaches the set temperature.

Press _ when baking has finished or at any time to cancel the

Timed Bake feature.

Figure 1

Figure 2

Figure 3

Figure 4

When the timed bake finishes:

1. "End", "TIMED", "BAKE" and the time of day will show in display.

The oven will shut off automatically (Figure 7).

2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until _ is pressed.

Figure 5

Figure 6

Figure 7

NOTE: Remember that the lowest BAKE temperature is 170°F and that the lowest CONVECTION BAKE temperature you

can set is 325°F (300°F will be the oven temperature adjusted).

Use caution with the TIMED BAKE or DELAY START (Delayed Timed Bake) features. Use the automatic

timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs,

fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for

more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food

can result in sickness from food poisoning.

Setting Oven Controls (cont'd)

Setting Delayed Start Bake or Delayed Start Convection Bake

The BAKE _ or CONVECTION BAKE _, and DELAY START _) pads control the Delayed Start feature. The

automatic timer of the Delayed Start will turn the oven on at the time you select in advance. Note: if your cJock is set for

normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start

more than 12 hours in advance. To set for Delayed Timed Bake or Delayed Timed Convection Bake 12-24 hours in

advance set the control for the 24 hour time of day display mode.

iNSTRUCTiONS PRESS DISPLAY

To program the oven for a delayed BAKE start time and to shut off manually

(example: baking at 350°F, starting at 5:30)

t. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

Press _). "- - o,, will appear and "BAKE" will flash in the

display (Figure 1).

4 rossObdO F,0°r w,,contin°oto, sh

and "350°" will appear in the display.

Press _-A_. "BAKE" and "350 °'' will stay in the

5. display. (See

Figure3).

Press @. "DELAY" will flash in the display. Enter the desired

start time using the number pads @ _ @ (Figure 4).

7. Press _. When Delayed Time Bake starts, the set oven

temperature will disappear, "DELAY", "BAKE" and the current time

of day will appear in the display (Figure 5).

8. When the desired start time is reached, "350 °" appears in display

and "DELAY" disappears. Oven starts to bake at the previously

selected temperature (Figure 6).

Note: Once the Delayed Bake has started baking, a beep will sound

when the oven temperature reaches the set temperature.

Press _ when baking has completed or at any time to cancel the

Delayed Bake featu re.

(Z)Q(Z)

<S)

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

iii:Si_

Setting Oven Controls (cont'd)

Setting Delayed Timed Bake or Delayed Timed Convection Bake

_VEN_'OOK_ START _ pads control

The BAKE ,__ j or CONVECTION BAKE ',_UA_,LI'OVEN COOK TiME and DELAY

the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you

select in advance. Note: If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed

Convection Bake cycle can never be set to start more than 12 hours in advance. To set for Delayed Timed Bake or

Delayed Timed Convection Bake 12-24 hours in advance set the control for the 24 hour time of day display mode.

INSTRUCTIONS PRESS DISPLAY

To program the oven for a delayed BAKE start time and to shut off automatically

(example: baking at 350°F, starting at 5:30 and baking for 30 minutes)

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press _). "-- _o,,will appear and "BAKE" will flash in the

display (Figure 1).

4. Press _ _ @ (Figure 2). "BAKE" will continue to flash _ _ @

and "350°'' will appear in the display.

Press _-A_. "BAKE" and "350 °'' will stay in the display. (See _-A_

Figure3).

6. Press (_VENCO0_ ()VENCO0_

T_k.._L_j . "TIMED" will flash, "0:00" will appear and "BAKE"

and "350°" will remain in the display (Figure 4).

7. Enter the desired baking time using the number pads by pressing

@ w,,,,ash; o:oo' w,, @ @

appear in the display (Figure 5). Note: Baking time can be set for

any amount of time from 1 minute to 11 hours and 59 minutes.

Press _"_. "TIMED", "BAKE" and "350 °'' will remain in the

display (Figure 6).

9. Press _. "DELAY" will flash in the display. Enter the desired

v v

start time using the number pads @ _ @ (Figure 7). @ _ @

10. Press _A_. When Delayed Time Bake starts, the set oven _A_

temperature will disappear, "DELAY", "BAKE" and the current time

of day will appear in the display (Figure 8).

11. When the desired start time is reached, "350 °" appears in display

and "DELAY" disappears. Oven starts to bake at the previously

selected temperature (Figure 9).

Note: Once Delayed Time Bake has started, press _ to display \ T_M_J

the bake time remaining. Once the Delayed Timed Bake has started

baking, a beep will sound when the oven temperature reaches the set

temperature.

Press _ when baking has completed or at any time to cancel the

Delayed Time Bake feature.

When the set bake time rune out:

t. "End" will appear in the display and the oven will shut off

automatically (Figure 10).

2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until _ is pressed. 26

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

Figure 8

Figure 9

Figure 10

Setting Oven Controls (cont'd)

Setting the Food Categories Feature:

The MEATS _, CAKES _ and BREADS _ pads in the Food Categories feature are used when

cooking certain food items. These pads have been designed to give optimum cook performance for the foods selected in

each category.

The MEATS pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not

necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods

are crispy brown on the outside while staying moist on the inside.

The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to

cook more evenly.

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more

evenly browned foods. Refer to (Figure 4) for foods to cook in each category.

INSTRUCTIONS PRESS

To set the Food Categories feature (example for

Meats to cook at 350°F):

1. Arrange interior oven racks and place food in oven.

2. Press M_AT_. "MEATS" will flash and "---°" will be displayed

(See Figure 1).

3. PressO__."MEATS"willflashand"350°"wil, (_)__

to stop cooking Meats, Cakes or Breads, or

Press to cancel

cooking Meats, Cakes or Breads at any time.

appear in the display (See Figure 2).

Press sT___. "MEATS" and "350 °'' will appear in the display

(See Figure 3). The convection fan icon will come on. @

DISPLAY

lure 1

Figure 2

Figure 3

il;Si}

Recommended

foods to be

cooked in each

category

Figure 4 Baked Custards

Cheesecake

Meats Cakes Breads

Muffins

Combread

Roasting Instructions for Meat Pad:

When using the Meat pad for roasting, use the broiler pan and insert along with the

roasting rack. The broiler pan will catch grease spills and the insert will help prevent

grease spatters. The roasting rack will allow the heat to circulate around the meat.

To prevent food from contacting the broil element and to prevent grease

spattering, DO NOT use the roasting rack when broiling.

1. Place oven rack on bottom or next to the bottom rack position. See Arranging

Oven Racks in this Use & Care Guide.

2. Place the insert in the broiler pan. The roasting rack fits on the insert allowing the

heated air to circulate under the food for even cooking and helps to increase

browning on the underside. Make sure the roasting rack is securely seated on the

insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT

cover the insert with aluminum foil.

3. Position food (fat side up) on the roasting rack (See Figure 5).

4. Place the broiler pan on the oven rack.

Figure 5

Setting Oven Controls (cont'd)

Setting the Warm &Hold TM Feature

The Warm & Hold _ pad turns ON the Warm & Hold feature and will maintain an oven temperature of t 70°F (77°C).

The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3

hours the Warm & Hold feature will shut the oven OFF. The Warm & Hold feature may be used without any other cooking

operations or can be used after cooking has finished using BAKE, CONVECTION BAKE.

The Warm & Hold feature may be used with TIMED BAKE if you wish to have the Warm & Hold feature turned ON

automatically when cooking has finished. The Timed Bake features require you to set start time and the amount of cooking

time. With this information the control can calculate the time when cooking will complete and can then start the Warm &

Hold feature automatically.

INSTRUCTIONS PRESS DISPLAY

To set Warm &Hold

1. Arrange interior oven racks and place food in oven.

2. Press _. "HLd" will appear in the display (Figure 1).

Note: If no pad is touched within 25 seconds the request to turn

ON Warm & Hold feature will be cancelled.

3. Press @. The oven icon will appear in the display (Figure 2). @

4. To turn the Warm & Hold OFF at any time press _,_ or _L"_A_'

Note: The Warm & Hold feature will automatically turn OFF after 3

hours.

Figure 1

Figure 2

To set Warm & Hold to turn ON automatically

t. Arrange interior oven racks and place food in oven. Set the oven

properly for Timed Bake or Delayed Timed Bake.

2. Press 0. (Figure 3) 0

Note: If no pad is touched within 25 seconds the request to turn

ON Warm & Hold feature all functions previously programmed will

be cleared.

Press _. "HLd" will disappear and the temperature will be

displayed (figure 4). The Warm & Hold mode is set to turn ON

automatically after Timed Bake has finished (See Figure 1).

To turn the Warm & Hold feature OFF at any time press _ _oR_

again.

Note: The Warm & Hold feature will automatically turn OFF after 3

hours.

Pressing _ at any time will stop all oven baking operations.

Figure 3

Figure 4

Setting Oven Controls (cont'd)

Setting Broil

The _ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.

The Broil feature is preset to start broiling at 550°F; however, the Broil feature temperature may be set between 400°F and

550°F. For optimum browning results when broiling, preheat the broil element for 3 to 4 minutes. This appliance includes a

Searing Grill for searing meats (Figure 6). The broil pan and broil pan insert used together allow dripping grease to drain and

be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert. Always place insert on

the broiler pan with ribs and slots down to allow grease to drip into pan(See Figure 5). DO NOT cover the broil pan insert

with foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water

can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS PRESS DISPLAY

To set the oven to broil at the default setting (550°F)

1. Place the broiler pan insert on the broiler pan. Then place the food

on the broiler pan insert. DO NOT use the broiler pan without the

insert. DO NOT cover the broiler insert with foil. The exposed Figure1

grease could ignite.

2. Arrange the interioroven rack and place the broilerpan on the rack.

Be sure to center the broiler pan directly under the broiler element.

Make sure the oven door is in the broil stop position (See Figure 2

Figure 4).

3. Press . "BROIL" will [lash and "550 °'' will appear

(Figure 1).

4. If a lower broil temperature is desired (minimum broil temperature Figure3

setting is 400°F), press the desired temperature before continuing

to step 5. @

5. Press t,_A_. The oven willbegin to broil. "BROIL" and "550 °'' will

appear in the display (Figure 2).

6. Broil on one side until food is browned; turn and cook on the second

side. Season and serve. Note: Always pull the rack out to the stop

position before turning or removing food.

broiling or if finished broiling press _@ (Figure 3).

7. To cancel

Broiling Times and Searing Grill

Use the following table for approximate broiling times, increase or decrease broiling times, or

move the broiling pan to a different rack position to suit for doneness. If the food you are broiling

is not listed in the table, follow the instructions provided in your cookbook and watch the item

closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure

to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes

per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert

for meats and steaks (See Figure 6).

Electric Range Broiling Table Recommendations

Food Rack Temp Cook Time

item Position Setting 1st side 2ndside Doneness

Steak 1" thick 3rd 550° F 6:00 4:00 Rare

3rd 550° F 7:00 5:00 Medium

Pork Chops 3/4" thick 3rd 550° F 8:00 6:00 Well

Chicken - Bone In 2rid 450° F 20:00 10:00 Well

Chicken - Boneless 3rd 450° F 8:00 6:00 Well

Fish 3rd 500° F 13:00 n/a Well

Shrimp 2nd 550° F 5:00 n/a Well

Hamburger 1" thick 3rd 550° F 9:00 7:00 Medium

2nd 550° F 10:00 8:00 Well

Searing

Grill

Broil Pan

& insert

Figure 5

Figure 6

Setting Oven Controls (cont'd)

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)

T_ o_

,,_ _ COOK TIME and DELAY START pads are used to set the Sabbath feature. The Sabbath feature may

be used with the _ pad. The oven temperature may be set higher or lower after setting the Sabbath feature

only (the

oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly

show or provide any audible tones indicating whether the change occurred correctly. Once the oven is properly set using

Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory

preset t 2-Hour Energy Saving feature.

If the oven light will be needed during the Sabbath, press _ before activating the Sabbath feature. Once the oven light

ON/OFF

is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the

oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

IMPORTANT NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the

Sabbath feature is active. ONLY the following key pads will function after setting the Sabbath feature; (_ to (_,

_, _ & _. ALL OTHER KEYPADS will function the Sabbath feature is activated.

not once properly

vINSTRUCTIONS PRESS DISPLAY

To Program the Oven to Begin Baking Immediately & Activate the

Sabbath Feature (example: baking at 350°F)

t. Be sure that the clock is setappearsWiththe correct time of day.

2. Place the food in the oven.

3. Press _BA_. '.... in the display.

show"850°F (177°C)."

5. Press_ (Figure l). _ Figure2

6. If you desire to set the oven control for a Timed Bake or Delayed

Start Bake do so at this time. If not, skip this step and continue to

step 7. Refer to the Timed Bake (complete steps 6-8) /Delayed

Start Bake (complete steps 6-10) section for complete instructions.

Remember the oven will shut down after using Timed Bake or

Delay Start Bake and therefore may only be used once during the

Sabbath/Jewish Holidays. The maximum Delayed Start Bake time

is 11 hours & 59 minutes.

7. The oven will turn ON and begin heating.

8. Press and hold both the (v_,o_ and pads for at least 3 OVEN ("O0 K

seconds. SAb will appear in the display (figure 2). Once SAb appears

in the display the oven control will no longer beep or display any further

changes and the oven is properly set for the Sabbath feature.

Note: You may change the oven temperature once baking has started by pressing ([BAKE),the numeric key pads for the

temperature you want (example for 425 °Cpress_, _, @)and then pressing@TWiCE (for Jewish

Holidays only). Remember that the oven control will no longer beep or display any further changes once the oven is

set for the Sabbath feature.

The oven may be turned OFF at any time by first pressing (_) pad

(this will turn the oven OFF only). To turn OFF the Sabbath feature

and hold both the o_,_ and _ pads for at least 3press

seconds. SAb will disappear from the display (Figure 3).

Figure3

Setting Oven Controls (cont'd)

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) (continued)

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not

turn back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed

from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath.

OVEN CO01_

After the Sabbath observance turn OFF the Sabbath feature. Press and hold both the T,K22L2and pads for at

least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further

assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at

http:\\www.star-k.org.

To Set the Recipe Recall Feature

This feature will ONLY recall a recipe for Bake, Convection Bake, Convection Roast, Meats, Cakes, Breads, Slow Cook

or Timed Bake. This feature will not work with any other function including a Delayed Timed Bake, a Clean Cycle or a

Broil setting. You can only set one recipe for recall. For a different recipe you have to reprogram the oven.

INSTRUCTIONS PRESS DISPLAY

To Program the Oven to Begin Baking Immediately and record a

Recipe (e×ample: recording Bake at 350°F for 30 minutes)

1. Place the food in the oven.

2. Press _. '.... appears and "BAKE" will flash in the

display (Figure 1).

3. Within 5 seconds, press _, @, @. The display will

show"350°F (177°C) (Figure 2).

4. Press (_A_. The oven icon will appear in the display (See

Figure3).

5. Press T,_. "TIMED" will flash; "0:00" will appear in the

display (Figure 4).

6. Enter the time by pressing _'_ _'_. "TIMED" will continue

to flash and "BAKE", "30:00" and "350 °'' will stay in the display

(Figure 5).

7. Press and hold (_ART_ pad for at least 3 seconds or until a

beep sounds. The beep indicates that this recipe has been

recorded for future recall. Now each time you press the Bake

pad, this recipe will be recalled. Note: It is not possible to erase

the recipe, but you can overwrite it with another temperature and

time.

rib,Q,@

(i)@

To begin Baking with the stored Recipe

t. Place the food in the oven.

2. Press B_E_. "TIMED", "350 °'' will appearand "BAKE" will flash

in the display (Figure 6).

3. Press _A_. "BAKE" will stop flashing and remain on, and

the oven icon will appear inthe display (Figure 7). The oven will

immediately begin to cook with the stored recipe (in this

example 350°F for 30 minutes).

Figure1

Figure 2

Figure3

Figure 4

Figure 5

Figure 6

Figure 7

Setting Warmer Drawer Controls

Arranging Warmer (Warm & Ready TM) Drawer Rack Positions

The rack can be used in 2 ways:

• In the upright position to allow low profile food items to be placed both under and on top of the rack (for example,

rolls or biscuits on top of the rack and a casserole dish underneath).

•In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or

pastries and dinner plates) on the rack.

Set the Warmer Drawer Rack in either position as shown below (Figure 1).

_armer Drawer Rack in

_Warmer Drawer Rack in

_upward position J downward position

Figure 1

Always use potholders or oven mitts when removing food from the Warmer Drawer as cookware and

plates will be hot and you can be burned.

Operating the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at

serving temperature. Always start with hot food. It is not recommended

to heat cold food in the Warmer Drawer. All food placed inthe Warmer

Drawer should be covered with a lid or aluminum foil to maintain quality.

Do not use plastic wrap to cover food. Plastic may melt onto the

drawer and be very difficult to clean. Use only utensils and cookware

recommended for oven use inthe Warmer Drawer.

Warmer Drawer Food Temperature Settings

Use the recommended settings in the Warmer Drawer settings table. If a

particular food is not listed, start with the iViED setting. If more crispness

is desired, remove the lid or aluminum foil from the food. Most foods can

be kept at serving temperatures on the iViED setting. When a

combination of foods are to be kept warm (for instance, meat with 2

vegetables and rolls), use the Hi setting. To avoid heat loss, do not open

the Warmer Drawer repeatedly while inuse.

Warmer (Warm & Ready TM) Drawer & Bread Proofing

indicator Lights

The control and indicator lightsfor the Warmer Drawer and Bread

Proofing features are located on the control panel. The indicator lights

will turn ON when the control is set, and remain ON until the controls are

turned OFF.

Note: The warmer Drawer will not operate during the Self-Clean

cycle.

Warmer Drawer Settings Table

Food Item Setting

Bacon Hi

Hamburger Patties Hi

Poultry Hi

Pork Chops Hi

Fried Foods Hi

Pizza Hi

Gravies MED

Casseroles MED

Eggs MED

Roasts (Beef, Pork, Lamb) MED

Vegetables MED

Biscuits MED

Rolls, hard MED

Pastries MED

Rolls (soft) LO

Empty Dinner Plates LO

Figure 2

Setting Warmer Drawer Controls (cont'd)

To Set the Warmer Drawer &Bread Proofing Controls:

1. Touch the ON/OFFpad at the Warmer Drawer control position. The Warmer

Drawer indicator light will flash. Note: if no further pads are touched within 25

seconds the request to power the Warmer Drawer ON will clear.

2. Set the desired power level. Touch (_ once to turn ON the power level for Hi

(see Figure 2) or @ to turn ON the power level for LO (see Figure 4). The

Warmer Drawer indicator light located above the ON/OFF pad will turn ON

steady.

3. Each touch of the 0 or _ pads will decrease or increase through 6

power levels from Hi (see Figure 2) to MED (see Figure 3) to LO (see Figure 4)

and to the Proof bread feature (see Figure 5). If the Warmer Drawer is set at

the LO setting and the @ pad is touch again the Proof bread feature and

indicator light will be set (see Figure 5 and bread dough preparation instructions

on this page). To return to standard Warmer Drawer setting touch Qpad at

least once.

Note: For best results, preheat the Warmer Drawer before adding the food or

bread dough. An empty drawer will preheat in approximately 15 minutes.

4. When the food is ready for removal, touch the oNioFFpad once to turn the

Warmer Drawer or Proof bread feature OFF. The Warmer Drawer indicator light

will turn OFF.

Preparing Bread Dough for the Warmer Drawer

The Warmer Drawer has a"Proof Bread" feature that can be used to

help prepare bread dough. The recommended length of time to keep

bread dough inthe Warmer Drawer is about 45-60 minutes. Be sure

however to follow the recipe's recommended times.

The prepared bread dough should be placed in a large bowl since

the dough will nearly double in volume. Arrange the Warmer Drawer

Rack in the downward position (see Figure 6). Place the bowl on the

rack in the Warmer Drawer and follow the Warmer Drawer and Proof

bread Control setting instructions at the top of this page.

Note: For best results, do not operate the main oven while using the

Proof Bread feature.

HIo

MED I,

9D PROOF

BREAD

L0 ,o e,

ON/OFF

WARMER

DRAWER

Figure 1

HI _HI _"

0Fm

MED0 MED

PROOF _ PROOF

BREAD BREAD

LOo, <z> LOo <_

Figure 2 Figure 3

HI <->

¢ .)

MED <:b

¢ b PROOF

BREAD

Figure 4

HI-_

MED <7

_b PROOF

BREAD

LO 91P

Figure 5

Figure 6

Self=Cleaning

During the Self-

Cleaning cycle, the outside of the

range can become very hot to the

touch. DO NOT leave small children

unattended near the appliance.

The health of some

birds is extremely sensitive to the

fumes given off during the Self-

Cleaning cycle of any range. Move

birds to another well-ventilated room.

DO NOT line the oven

walls, racks, bottom or any other part

of the range with aluminum foil.

Doing so will destroy heat distribution,

produce poor baking results and cause

permanent damage to the oven interior

(aluminum foil will melt to the interior

surface of the oven).

DO NOT force the

oven door open. This can damage the

automatic door locking system. Use

caution when opening the door after

the Self-Cleaning cycle is completed.

The oven may still be VERY HOT.

v DONOTHAND

DOHAND CLEANSEAL

CLEANDOOR

Note: See additional cleaning information

for the oven door in the General Care &

Cleaning section.

NOTE: A smoke eliminator in the oven

vent converts most of the smoke into a

colorless vapor.

Self=Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above cooking

temperatures) which eliminate soils completely or reduces them to a fine

powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

=DO NOT use oven cleaners or oven protective coatings in or around any

part of the Self-Cleaning oven.

•DO NOT clean the oven door gasket. The woven material of the oven door

gasket is essential for a good seal. Care should be taken not to rub,

damage or remove the gasket.

=DO NOT use any cleaning materials on the oven door gasket. Doing so

could cause damage.

•Remove the broiler pan and insert, all utensils and any aluminum foil.

These items cannot withstand high cleaning temperatures.

•Porcelain oven racks do not have to be removed. After the cycle is

complete and the oven has cooled, rub the sides of the oven racks with

wax paper or a cloth containing a small amount of salad oil (this will make

the racks glide easier into the rack position).

= Remove any excessive spillovers in the oven cavity before starting the

Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large

spillovers can cause heavy smoke or fire when subjected to high

temperatures. DO NOT allow food spills with a high sugar or acid content

(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on

the surface as they may leave a dull spot even after cleaning.

= Clean any soil from the oven frame, the door liner outside the oven door

gasket and the small area at the front center of the oven bottom. These

areas heat sufficiently to burn soil on. Clean with soap and water.

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven

bottom should be removed.

What to Expect during Cleaning

While the oven is inoperation, the oven heats to temperatures much higher than

those used in normal cooking. Sounds of metal expansion and contraction are

normal. Odor is also normal as the food soil is being removed. Smoke may

appear through the oven vent.

If heavy spillovers are not wiped up before cleaning, they may flame and cause

more smoke and odor than usual. This is normal and safe and should not

cause alarm. If available, use an exhaust fan during the self-cleaning cycle.

_To avoid possible burns use care when opening the oven door

after the Self-Cleaning cycle. Stand to the side of the oven when opening the

door to allow hot air or steam to escape.

Self-Cleaning (cont'd)

Self-Clean Cycle Time Length

The FLEX CLEAN _ pad is used to start a Self-Cleaning cycle. When used with the DELAY START pad, a

delayed Self Cleaning cycle may also be programmed. The FLEX CLEAN feature allows for any Self-Cleaning cycle time

from 2 (2:00) to 4 hours (4:00) to be selected. You may also choose the clean time in 1 minute increments (for example 2

hours and 50 minutes)by pressing the number keypads _ _ @.

During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave

small children unattended near the appliance.

DO NOT force the oven door open. This can damage the automatic door locking system. Use care when

opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or

steam to escape. The oven may still be VERY HOT.

INSTRUCTIONS PRESS DISPLAY

To set an immediate Self-Cleaning Cycle or to set a delay start time of

9:00 o'clock (example: default 3 hour Self-Clean cycle):

t. Be sure the clock is set with the correct time of day, the oven is

empty and the oven door is closed.

2. Press_. "CLEAN" will flash and "3:00" HR will show in the _.'F,L_Ax,_

display (Figure 1). 2-4 hours of Self-Cleaning time may be chosen

by pressing any amount of time from _ @ @ (2 hours)

through _ @ @ (4 hours) in one minute increments.

You may also skip the time entry and accept the default cleaning

time of 3 hours by pressing the Start key pad (See Step 3).

3. Press <A_."DOOR", "LOCKED" will flash; "CLEAN" and the

letters "CLn" will remain on in the display (Figure 2).

4. As soon as the control is set, the motor driven oven door lock will

begin to close automatically. Once the door has been locked the

"DOOR", "LOCKED" indicator light will quit flashing and remain on.

Note: Allow about t 5 seconds for the oven door lock to close.

Note: If the optional delay Self-Clean feature is needed, finish steps 5-7. If Self-Clean is started immediately skip

the remaining steps and continue with "When the self-clean cycle is completed" on the following page.

Figure 1

Figure 2

5. Press (_,_j) (see Figure 3). Enter the desired Self-Clean starting

time using the number pads @ @ @ (See figure 4).

6. Press_-AR_"_."DELAY", "DOOR", "LOCKED", IICLEANII will

remain on and the display returns to the time of day.

7. Based on the time amount you selected in step 2, the control will

calculate forward from the set start time to determine when the

Self-Cleaning cycle should end. The Self-Cleaning cycle will turn

on automatically at the set time. At that time the icon "DELAY"

will go out; the oven icon will come on, "CLEAN" and "CLn" will

remain in the display (see Figure 5).

When the Self=Clean Cycle is Completed

1. The time of day, the"DOOR", "LOCKED" and "CLEAN" icon will

remain in the display.

2. Once the oven has cooled down for approximately 1 HOUR, and

the "DOOR", "LOCKED" icon is no longer displayed, the oven door

can then be opened.

Figure 3

Figure 4

Figure 5

Self=Cleaning (cont'd)

INSTRUCTIONS

Stopping or Interrupting a Self=Cleaning Cycle

if it becomes necessary to stop or interrupt a self-cleaning cycle due to

excessive smoke or fire in the oven:

PRESS DISPLAY

1. Press @.

2. Once the oven has cooled down for approximately 1 HOUR and the

"DOOR", "LOCKED" icon is no longer displayed, the oven door can

be opened (Figure 1).

IMPORTANT NOTES when using the Self-Clean feature:

Figu re 1

The Self-Clean feature will not operate whenever a radiant element remains ON.

A Self-Clean cycle may be started if the appliance has the Cooktop Lockout active. A Self-Clean cycle cannot be

started if Oven Lockout feature is active.

If a Self-Clean cycle has started but not finished and a power failure occurs, the appliance may not have thoroughly

cleaned. Once power is restored, set for another Self-Clean cycle to finish.

If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than

12 hours in advance. To set for Delay Self-Clean 12-24 hours in advance see instructions to set the control for the 24

hour time of day display mode.

Adjusting Oven Temperature

The temperature in the oven has been preset at the factory. When first using the oven, be

sure to follow recipe times and temperatures. If you think the oven is cooking too hot or too

cool for the temperature you select, you can adjust the actual oven temperature to be more

or less than what is displayed. Before adjusting, test a recipe by using a temperature setting

that is higher or lower than the recommended temperature. The baking results should help

you to decide how much of an adjustment is needed.

INSTRUCTIONS PRESS

To adjust the oven temperature higher

t. Press_ for6 seconds (Figure 2).

2. To increase the temperature use the number pads to enter the

change. (Example 30°F) (_ @ (Figure 3).

desired The

temperature may be increased as much as 35°F (t 9°C).

3. Press (_ to accept the temperature change and the display will

return to the time of day (Figure 4). Press _) to reject the chaRge

if necessary.

(Z)@

Note: The oven

temperature adjustments

made with this feature

will not change the Self-

Clean cycle temperature.

DISPLAY

Figure 2

Figure 3

To adjust the oven temperature lower

1. Press _ for 6 seconds. 0° will appear in the display (Figure 2).

2. To decrease the temperature use the number pads to enter the

desired change. (Example -SO°F)(_ @ and then press

(Figure 5). The temperature may be decreased as much as

35°F (19°C).

3. Press (_ to accept the temperature change and the display will

return to the time of day (Figure 4). Press _ to reject the change

if necessary.

Figure 4

Figure 5

General Care & Cleaning

Cleaning Various Parts of Your Range

Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and

heavy soiling as soon as possible. Regular cleanings will reduce the effort required for major cleanings later.

Surfaces How to Clean

Aluminum & Vinyl

ControJ PaneJ and Trim

Pieces

Glass, Painted and Plastic

Body Parts, Control Knobs

and Decorative Trim Pieces

Stainless Steel (some

models) Oven door & drawer

front panel

Oven Racks

Porcelain Enamel

Broiler Pan and insert, Door

Liner, Body Parts and

Warmer Drawerand Drawer

Cavity.

Oven Door

_-- DOHAND

\ CLEAN FRAME

DO NOT HAND

\ oo %OVEE'T

DOHAND _

CLEAN DOOR

Use hot, soapy water and a cloth. Dry with a clean cloth.

Before cleaning the control panel, turn all controls to OFF and remove the control

knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy water

and a dishcloth. Rinse with a clean water and a dishcloth. Be sure to squeeze excess

water from the cloth before wiping the panel; especially when wiping around the

controls. Excess water inor around the controls may cause damage to the appliance.

Be sure to rinse the cleaners as bluish stains may occur during heating and cannot de

removed. To replace knobs after cleaning, line up the flat sides of both the knob and

the shaft; then push the knob into place.

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

vinegar and water. Follow by rinsing the area with clean water; dry and polish with a soft

cloth. Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray

liquids directly on the control pad and display area. Do not use large amounts of water

on the control panel -excess water on the control area may cause damage to the

appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper

towels -they will damage the finish. To remove control knobs, turn to the OFF position;

grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the

flat sides of both the knob and the shaft; then push the knob into place.

Clean with hot, soapy water and dishcloth. Rinse with clean water and cloth. Do not

use cleaners with high concentrations of chlorides or chlorines. Do not use

harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for

cleaning stainless steel. AJways be sure to rinse the cleaners off from the surface as

bluish stains may occur during heating that cannot be removed.

This oven comes with lubricated porcelain oven racks, which can remain in the oven

during the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It

is important that the sides of the oven racks always have a light coating of vegetable

oil. To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the

sides of the rack after every self-clean cycle or when the rack becomes difficult to

slide.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1

solution of clear water and ammonia. If necessary, cover difficult spots with an

ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp

cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean

cloth. Remove all cleaners or the porcelain may become damaged during future

heating. DO NOT use spray oven cleaners on the cooktop.

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse

well. You may use a glass cleaner on the outside glass of the oven door. DO NOT

immerse the door in water. DO NOT spray or allow water or the glass cleaner to

enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh

abrasive cleaning materials on the outside of the oven door.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven

material, on Self-Cleaning models, which is essential for a good seal. Care should be

taken not to rub, damage or remove this gasket.

:i!!

i:...........

General Care & Cleaning (cont'd)

Ceramic Glass Cooktop Cleaning & Maintenance

Consistent and pr0per cleaning is essential to maintaining y0ur ceramic glass c00kt0p

Prior to using your cooktop for the first time, apply the recommended CookTopO Cleaning Creme to the ceramic surface

(on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff with a non-abrasive cloth or

no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream

leaves a protective finish on the glass to help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can cause metal

markings on the cooktop surface. These marks should be removed immediately

after the cooktop has cooled using the cooktop cleaning cream. Metal marks can

become permanent if not removed prior to future use.

Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or

scratch the cooktop surface. Do not slide anything metal or glass across the

cooktop. Do not use your cooktop as a cutting board or work surface in the kitchen.

Do not cook foods directly on the cooktop surface without a pan. Do not drop heavy

or hard objects on the glass cooktop, because they may cause it to crack.

Cleaning Recommendations for the Ceramic Glass Cooktop

i F_[_ Before the be the controls turned to OFF and the is COOL. /

cleaning cooktop, sure are cooktop

_ DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and canchemically damage the ceramic glass surface. 1

For light to moderate soil:

Apply a few drops of CookTopO Cleaning Creme directly to the cooktop. Use a paper towel or use a non-abrasive plastic

type no-scratch cleaning pad to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no

residue.

For heavy, burned on soil:

Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a non-abrasive

plastic type no-scratch cleaning pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for

any other purpose.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper

at a 30 degree angle to the surface. Remove loosened soils with cooktop cleaning

cream and buff surface clean.

IMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you use an

abrasive type scratch pad. Only use cleaning products that have been specifically

designed for ceramic glass cooktop.

Plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled or melted onto the

ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface)

may occur if not removed immediately. After turning the surface elements OFF, use

a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot

surface (as illustrated). Allow the cooktop to cool, and use the same method for heavy

or burned on soils.

General Care & Cleaning (cont'd)

Do not use the following on the ceramic glass cooktop:

•Do not use abrasive cleaners and scouring pads, such as metal and some

nylon pads. They may scratch the cooktop, making it more difficult to

clean.

•Do not use harsh cleaners, such as chlorine bleach, ammonia or oven

cleaners, as they may etch or discolor the cooktop.

•Do not use dirty sponges, cloths or paper towels, as they can leave soil or

lint on the cooktop which can burn and cause discoloration.

Special Caution for Aluminum Foil and Aluminum Cooking Utensils

• Aluminum foil

Use of aluminum foil will damage the cooktop. Do not use under any circumstances.

•Aluminum utensils

Since the melting point of aluminum is much lower than that of other metals, care must be taken when aluminum pots

or pans are used. Pans that boil dry may permanently damage cooktop by breaking, fusing to, or marking it.

Care and Cleaning of Stainless Steel (StainlessSteel models only)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining

the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning

section in this Use & Care Guide.

Hingelever Removing and Replacing the Oven Door

Hinge leverhook _ The door is heavy. For safe, temporary storage, lay the door flat

with the inside of the door facing down.

Hinge

support

Lock engaged for door removal

Figure 1

To Remove Oven Door:

1. Open the door to the fully opened position.

2. Pull up the lock located on each hinge support and engage it into the hinge

lever hook (Figure 1). You may have to apply a little downward pressure on the

door to pull the lock fully over the hinge lever hook.

3. Grab the door by the sides and pull the bottom of the door up and toward you

to disengage the hinge supports. Keep pulling the bottom of the door toward

you while rotating the top of the door toward the range to completely disen-

gage the hinge levers (Figure 2).

4. To clean oven door, follow the instructions provided in the General Care &

Cleaning table.

41NGE SLOT- Door

removed from the oven

Figure 2

To Replace Oven Door:

1. Grab the door by the sides; place the hinge supports and levers into the hinge

slots. Open the door to the fully opened position.

2. Disengage the lock from the hinge lever hooks on both sides (Figure 3).

Note: Make sure the hinge supports are fully engaged before unlocking the

hinge levers.

3. Close the oven door.

Special Door Care Instructions - Most oven doors contain glass

that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure

causing an increased risk of breakage at a later time.

Lock in normal position

Figure 339

General Care & Cleaning (cont'd)

Removing and Replacing Warmer (Warm &Ready TM) Drawer

'_'_ _ Electrical Shock Hazard can occur and result

in serious injury or death. Disconnect appliance from electric

power before cleaning and servicing the warmer drawer.

To Remove Warmer Drawer:

1. I_:_[_Turn poweroff before removing the warmerdrawer.

2. Open the drawer to the fully opened position.

3. Locate glide lever on each side of drawer, pull up on the left glide lever

and push down on the right glide lever (See Figure 1).

4. Pull the drawer away from the range.

To Replace Warmer (Warm & Ready TM) Drawer:

1. Pull the bearing glides to the front of the chassis glide (See Figure 2).

2. Align the glide on each side of the drawer with the glide slots on the

range.

3. Push the drawer into the range until levers "click" (approximately 2"). Pull

the drawer open again to seat bearing glides into position. If you do not

hear the levers "click" or the bearing glides do not feel seated

remove the drawer and repeat steps 1 thru 3. This will minimize

possible damage to the bearing glides.

NOTE: The Warmer Drawer will NOT operate while inthe "Self-Clean" and "Oven

Lockout" modes

Left Glide Pull up latch

with finger

Pull down latch Right Glide

with finger Figure1

Changing the Oven Light

The oven lights will automatically turn ON when the oven door is opened. The

oven lights may also be manually operated by pressing the _ pad.

ON/OFF

The lamp is covered with a glass shield. The glass shield can be removed to be

cleaned manually or to change oven light. THIS GLASS SHIELD MUST BE IN

PLACE WHENEVER THE OVEN IS IN USE.

To replace the light bulb:

CAUTION: BE SURE THE OVEN IS COOL.

1. Turn the power off at the main source.

2. Wear a leather-faced glove for protection against possible broken glass.

3. To remove the glass shield, pull the back side of the shield toward the inside

of the oven in a manner to lift it up from the oven side.

4. The glass shield should come out easily by pushing a little toward front of

the range.

5. Replace halogen light appliance bulb taking care not to touch the bulb with

your bare fingers. Touching bulb with your skin can leave a film on the bulb

that causes it to burn out quickly.

6. Replace glass shield in opposite order and manner of removal.

of glass shield

and remove it. Halogen

Light Bulb

General Care & Cleaning (cont'd)

To Remove the "Hidden Bake" Cover

1. in order to remove the "hidden bake" cover, pull the back edge with one

hand about 1/2" inch and lift up the "hidden bake" cover with both hands.

(See pictu re)

2. When reinstalling the "hidden bake" cover, be sure to put it all the way to

the back of the oven and lay it down on the 2 shoulder screws. Then push

the front edge of the cover in its place below the front bracket.

To have easier access to the "hidden bake" cover, first remove the oven door

by following the instructions above.

IMPORTANT: Always replace the "hidden bake" cover before the next use.

iii:Si_

Before you call

Solutions to Common Problems

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences

that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Range is not level.

Cannot move appliance

easily. Appliance must be

accessible for service.

Entire range or oven does

not operate.

Surface element does not

heat.

Poor installation. Place oven rack in center of oven. Place a level on the oven rack.

Adjust leveling legs at base of range until the rack is level. When range is level, cooktop

may appear out of alignment if countertop is not level.

Weak, unstable floor. Be sure floor is level and can adequately support range. Contact a

carpenter to correct sagging or sloping floor.

Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are

square and have sufficient room for range clearance.

Cabinets not square orate built intoo tight. Contact a cabinet maker to correct the problem.

Contact builder or installer to make appliance accessible.

Carpeting interfereswith range. Provide sufficient space so range can be lifted over carpet.

Make sure cord/plug is tightly into outlet.

Service wiring is not complete. Contact your Sears Service Center, installing agent or

qualified servicer.

Power outage. Check house lights to be sure. Call your local electric company for service.

No power to the appliance. Check steps under "Entire range or oven does not operate" in

this Before You Call checklist.

Too low heat setting. Turn control to a slightly higher setting until element comes on.

Incorrect control is on. Be sure to use correct control for the element to be used.

Surface element too hot or incorrectcontrol setting. Raise or lower setting until proper amount of heat isobtained. Dial markings

not hot enough, are an indicatorof relative heat settings and will vary slightly.

Food not heating evenly.

Voltage is incorrect.Be sure appliance isproperly connected to the power source specified inthe

installationinstructions.If you are not sure about this requirement call 1--800-4-MY=HOME®for

service (See back cover).

Lightweight orwarped pans were used. Be sure to use proper cookware. Use only flat bottom,

evenly balanced medium or heavyweight cookware. Heavy and medium weight pans heat evenly.

Because lightweight pans heat unevenly, foods may burn easily.

Lightweight or warped pans were used. Be sure to use proper cookware. Use only flat

bottom, evenly balanced medium or heavyweight cookware. Heavy and medium weight

pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.

incorrect control setting. Raiseor lower setting until proper amount of heat is obtained.

Scratches or abrasions on Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be

cooktop surface, sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not

affect cooking and will become less visible with time.

Metalmarks.

Cleaning materials not recommended for ceramic-glass cooktop have been used. See"Ceramic

Glass Cooktop Cleaning & Maintenance" section under General Care &Cleaning.

Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop

surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See "Ceramic Glass

Cooktop Cleaning &Maintenance" section under General Care & Cleaning.

Brownstreaksorspecks. Boiloversarecookedontosurface.Userazorbladescrapertoremovesoil.See"CeramicGlass

Cook'topCleaning&Maintenance"sectionunderGeneralCare&Cleaning.

Areasofdiscolorationwith Mineraldepositsfromwaterandfood.Removeusingaceramicglasscooktopcleaning

metallicsheen, cream.Usecookwarewithclean,drybottoms.

Ovencontrolbeepsand Electroniccontrolhasdetectedafaultcondition.PressCLEARtoclearthedisplayandstop

displaysF1,F3or F9 beeping.Programovenagain.Iffaultrecurs,recordfaultnumber.PressCLEARandcontact

Searsorotherqualifiedserviceagency.

Ovenlightdoesnotwork. Replaceortightenbulb.See"ChangingOvenLight"inthisUseandCareGuidefor

instructions.

Poorbakingresults. Manyfactorsaffectbakingresults.Makesuretheproperrackpositionisused.Center

foodintheovenandspacepanstoallowairtocirculate.Ifconventionalbaking,allowthe

oventopreheattothesettemperaturebeforeplacingfoodintheoven.Tryadjustingthe

recipe'srecommendedtemperatureorbakingtime.Ifyoufeeltheovenistoohotorcool,

see"Adjusting OvenTemperature"sectioninthisUseandCareGuide.

Fannoiseduringcooking A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the

operation, fan may continue to run after the range has been turned "OFF", but may also stop

immediately and then turn "ON" after a while.

Flames inside oven or

smoking from vent.

Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.

Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of

grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle.

If flames or excessive smoke are present, stop the self-clean cycle and follow the steps ::

under "Stopping or Interrupting a Self-Cleaning Cycle" in this Use and Care Guide.

Oven smokes excessively Control(s) not set properly. Follow instructions under "Setting Broil" in this Use and Care

during broiling. Guide.

Make sure oven is opened to Broil Stop Position.

Meat too close to the element. Reposition the rack to provide proper clearance between

the meat and the element. Preheat broil element.

Self=cleaning cycle does

not work.

The insert on broiler pan wrong side up and grease not draining. Always place insert on

the broiler pan with ribs up and slots down to allow grease to drip into pan.

Grease has built up on oven surfaces. Regular cleaning is necessary when broiling

frequently. Old grease or food spatters cause excessive smoking.

Control(s) not set properly. Follow instructions under "Self-Cleaning" in this Use and

Care Guide.

Soil not completely

removed after self=

cleaning cycle.

Self-cleaning cycle was interrupted. Cleaning time must be 3 to 4 hours past the start time. Follow

steps under "Stopping or Interrupting a Self-Cleaning Cycle" in this Use and Care Guide.

Hand clean bottom, front top of oven, frame or door area outside oven seal before the

self-cleaning is started. These areas are not in the self-cleaning area, but get hot enough

to burn on residue. Burned-on residue can be cleaned with a stiff nylon brush and water or

nylon scrubber. Be careful not to damage the oven seal by attempting to clean it.

You r Ho m e

For repair-in your home-of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

iiiiiiiiiiiiiiiiii For the replacement parts, accessories and

owner's_anoa_sthat_ouneedtodo-it-yourself.

iiiiiiiiiiiiiiiiii For Sears professional installation of home appliances

and_te_s,kegaragedoo_openersandwate_heaters.

iiiiiiiiiiiiiiiiii 1-800-4-MY-H OME® (1-8oo-469-4663)

Call anytime, day or night (U.S.A. and Canada)

0 ur Hom e

iiiiiiiiiiiiiiiiii For repair of carry-in items like vacuums, lawn equipment,

and electronics, call or go on-line for the location of your nearest

soo_Po_t_&Ropoi_co°to_.

iiiiiiiiiiiiiiiii_ t-8oo-4a8-1222

Call anytime, day or night (U.S.A. only)

iiiiiiiiiiiiiiiii_

iiiiiiiiiiiiiiiii_ Topurchase a protectionagreement (U.S.A.)

or maintenance agreement (Canada)on a product serviced by Sears:

1"800"827=6655 (U.S.A.) 1 =800=361 =666,_ (Canada)

iiiiiiiiiiiiiiiii_

iiiiiiiiiiiiiiiii_ Para pedir servicio de reparacidn Au Canada pour service en frangais:

a domicilio, y pare ordenar piezas: 1.800.LE.FOYERMC

1=888-8 U-H OGAR ® (1-800-533-6937)

(1-888-784-6427 WWW.sears, ca

® Registered Trademark /TM Trademark /SMService Mark of Sears Brands, LLC

® March Registrada /TMMarch de F_brica /SM March de Servicio de Sears Brands, LLC

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Kenmore Electric Range 790 4660 Users Manual

79046602500 79046602500 KENMORE ELITE ELECTRIC RANGE - Manuals and Guides L0603080 View the owners manual for your KENMORE ELITE ELECTRIC RANGE #79046602500. Home:Kitchen Appliance Parts:Kenmore Elite Parts:Kenmore Elite ELECTRIC RANGE Manual

KENMORE ELITE In Range, Electric Manual L0603080 KENMORE ELITE In Range, Electric Owner's Manual, KENMORE ELITE In Range, Electric installation guides

ELECTRIC RANGE 790.4660 L0603080

790.4660 to the manual ba072a0b-15ad-4392-bfcf-dd4383cbd1be

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