Kenmore Microwave Oven 721 86012 Users Manual

Kenmore Microwave Oven 86013 145951-1

Kenmore Microwave Oven 721.86012 145949-1

86019 to the manual 462df840-1445-44ad-83cb-b97d9c6ecf66

2015-01-24

: Kenmore Kenmore-Microwave-Oven-721-86012-Users-Manual-327184 kenmore-microwave-oven-721-86012-users-manual-327184 kenmore pdf

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Use & Care Guide

Manual de Uso y Cuidado

Models/Modelos: 721.86012, 86013, 86019

Microwave Hood Combination

Combinación Microondas Campana

P/No.: MFL57601504

Sears Brands Management Corporation

Homan Estates, IL 60179 U.S.A.

www.kenmore.com

www.sears.com

English / Español

Kenmore Elite®

Table Of Contents Microwave Hood

Combination Warranty

Warranty .....................................................................2

Protection Agreements ................................................3

Safety .........................................................................4

Overview .....................................................................7

How Your Microwave Hood Combination Works ..........7

Radio Interference ...............................................................7

Testing Your Microwave Oven ...........................................7

Testing Your Dinnerware Or Cookware ...........................8

Operating Safety Precautions ..........................................8

Electrical Connection ..........................................................8

Microwave Oven Features ................................................9

Control Panel Features ..............................................10-11

How To Use .............................................................. 12

Audible Signals .................................................................. 12

Clock .................................................................................... 12

Interrupting Cooking ......................................................... 12

Control Lock ........................................................................ 12

Kitchen Timer ...................................................................... 12

Vent ...................................................................................... 13

Cooktop Light ..................................................................... 13

Light Timer .......................................................................... 13

Add 30 Sec. ....................................................................... 14

Timed Cooking ................................................................... 14

Two-Stage Cooking .......................................................... 14

Microwave Power Levels ................................................. 15

Turntable On/O ............................................................. 16

Option.................................................................................. 16

Favorite ............................................................................... 16

Melt/Soften ........................................................................ 17

Auto Defrost ................................................................18–21

Sensor Operating Instructions ......................................... 22

Cook Sensor Guide ........................................................... 22

Popcorn Sensor ................................................................. 22

Cook Sensor/Reheat Sensor .......................................... 22

Cook Sensor Table/Reheat Sensor Table .................... 23

Auto Cook/Auto Cook Table .......................................... 24

Warm & Hold .................................................................... 25

Tips For Convection Cooking ........................................... 25

Convection .......................................................................... 26

Convection Baking Guidelines .................................27–28

Meat Roasting Guidelines For Convection Cooking ... 29

Tips For Combination Cooking ........................................ 30

Combination Roast ............................................................ 30

Speed Cook/Speed Cook Chart .................................... 31

Combination Roast Cooking Guide ............................... 32

Combination Bake Cooking Guide ................................ 33

Heating/Reheating Guide ............................................... 34

Fresh Vegetable Guide .................................................... 35

Care And Cleaning ...................................................36

Replacing The Cooktop And Oven Lights ..................... 37

Caring For The Filters ....................................................... 38

Cooking Tips ........................................................39–43

Questions And Answers ...........................................44

Troubleshooting ...................................................45–46

Service ......................................................... Back Cover

One-Year Limited Warranty

When installed, operated, and maintained according to

all instructions supplied with the product, if this appliance

fails due to a defect in material or workmanship within

one year from the date of purchase, call

1-800-4-MY-HOME

to arrange for free repair.

Five-Year Limited Warranty on the Magnetron

For ve years from the date of purchase, if the

magnetron in this microwave oven fails due to a defect

in material or workmanship, Sears will replace the

magnetron. Safety regulations require the magnetron to

be installed by Sears. After the rst year, the customer

assumes any labor costs associated with magnetron

replacement.

If this appliance is used for other than private family

purposes, this warranty applies for only 90 days from the

date of purchase.

This warranty covers only defects in material and

workmanship. Sears will NOT pay for:

1. Expendable items that can wear out from normal use,

including but not limited to lters, belts, light bulbs,

and bags.

2. A service technician to instruct the user in correct

product installation, operation, or maintenance.

3. A service technician to clean or maintain this product.

4. Damage to or failure of this product if it is not

installed, operated, or maintained according to all

instructions supplied with the product.

5. Damage to or failure of this product resulting from

accident, abuse, misuse, or use for other than its

intended purpose.

6. Damage to or failure of this product caused by the

use of detergents, cleaners, chemicals, or utensils other

than those recommended in all instructions supplied

with the product.

7. Damage to or failure of parts or systems resulting

from unauthorized modications made to this product.

Disclaimer of Implied Warranties; Limitation of

Remedies

Customer’s sole and exclusive remedy under this

limited warranty shall be product repair as provided

herein. Implied warranties, including warranties of

merchantability or tness for a particular purpose,

are limited to one year or the shortest period allowed

by law. Sears shall not be liable for incidental or

consequential damages. Some states and provinces

do not allow the exclusion or limitation of incidental or

consequential damages, or limitations on the duration of

implied warranties of merchantability or tness, so these

exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in

the United States and Canada.

This warranty gives you specic legal rights, and you

may also have other rights which vary from state to state.

Sears, Roebuck and Co., Homan Estates, IL 60179

Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8

PROTECTION AGREEMENTS

Master Protection Agreements

Congratulations on making a smart purchase. Your new Kenmore

product is designed and manufactured

for years of dependable operation. But like all products, it may require preventive maintenance or

repair from time to time. That’s when having a Master Protection Agreement can save you money and

aggravation.

The Master Protection Agreement also helps extend the life of your new product. Here’s what the

Agreement* includes:

Parts and labor needed to help keep products operating properly under normal use, not just defects.

Our coverage goes well beyond the product warranty. No deductibles, no functional failure excluded

from coverage – real protection.

Expert service by a force of more than 10,000 authorized Sears service technicians, which means

someone you can trust will be working on your product.

Unlimited service calls and nationwide service, as often as you want us, whenever you want us.

“No-lemon” guarantee – replacement of your covered product if four or more product failures occur

within twelve months.

Product replacement if your covered product can’t be xed.

Annual Preventive Maintenance Check at your request – no extra charge.

Fast help by phone – we call it Rapid Resolution – phone support from a Sears representative on all

products. Think of us as a “talking owner’s manual.”

Power surge protection against electrical damage due to power uctuations.

$250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of

any covered refrigerator or freezer.

Rental reimbursement if repair of your covered product takes longer than promised.

10% discount o the regular price of any non-covered repair service and related installed parts.

Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service. You

can call anytime day or night, or schedule a service appointment online.

The Master Protection Agreement is a risk-free purchase. If you cancel for any reason during the product

warranty period, we will provide a full refund or a prorated refund anytime after the product warranty

period expires. Purchase your Master Protection Agreement today!

Some limitations and exclusions apply.

For prices and additional information in the U.S.A., call 1-800-827-6655.

* Coverage in Canada varies on some items. For full details, call Sears Canada at 1-800-361-6665.

Sears Installation Service

For Sears professional installation of home appliances, garage door openers, water heaters, and other

major home items, in the U.S.A. or Canada call 1-800-4-MY-HOME

•

Product Record

WARNING:

Microwave Oven Safety

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should be followed, including

the following:

SAVE THESE INSTRUCTIONS

To reduce the risk of

burns, electric shock, re, injury to persons, or

exposure to excessive microwave energy:

Read all instructions before using the

microwave oven.

Read and follow the specic

“PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY” found in this section.

The microwave oven must be grounded.

Connect only to a properly grounded

outlet. See “GROUNDING INSTRUCTIONS”

found at the end of this section.

Install or locate the microwave oven only in

accordance with the provided installation

instructions.

•

DANGER

WARNING

Some products such as whole eggs in

the shell and sealed containers, such as

closed jars, can explode and should not

be heated in the microwave oven.

Use the microwave oven only for its

intended use as described in this

manual.

Do not use corrosive chemicals or

vapors in the microwave oven. This type

of oven is specically designed to heat,

cook, or dry food. It is not designed for

industrial or laboratory use.

As with any appliance, close supervision

is necessary when used by children.

Do not operate the microwave oven if

it has a damaged cord or plug, if it is

not working properly, or if it has been

damaged or dropped.

•

In the space at right, record the date of purchase, model,

and serial number of your product. You will nd the

model and serial number printed on an identication

plate located inside the oven door. Have these items

of information available whenever you contact Sears

concerning your product.

Model No.

Date of Purchase

Serial No.

Save these instructions and your sales receipt for future

reference.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your microwave oven.

Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and theword

“DANGER” or “WARNING.” These words mean:

You will be killed or seriously injured

if you do not follow instructions.

You can be killed or seriously injured

if you do not follow these instructions.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell

you what can happen if the instructions are not followed.

The microwave oven should be serviced only by

qualied service personnel. Call an authorized

service company for examination, repair, or

adjustment.

See door surface cleaning instructions in the

“Care and Cleaning” section.

To reduce the risk of re in the oven cavity:

– Do not overcook food. Carefully attend to the

microwave oven when paper, plastic, or other

combustible materials are placed inside the

oven to facilitate cooking.

– Remove wire twist-ties from paper or plastic

bags before placing bags in oven.

– If materials inside the oven ignite, keep the oven

door closed, turn the oven o, and disconnect

the power cord, or shut o power at the fuse

or circuit breaker panel.

– Do not use the oven cavity for storage purposes.

Do not leave paper products, cooking utensils,

or food in the oven cavity when not in use.

This Microwave Oven is suitable for use above

both gas and electric cooking equipment.

This Microwave Oven is intended to be used

above ranges with a maximum width of

36 inches (91 cm).

Clean Ventilating Hoods frequently - grease

should not be allowed to accumulate on the

hood or lter.

When aming foods under the hood, turn the

fan on.

Use care when cleaning the vent-hood lter.

Corrosive cleaning agents, such as lye-based

oven cleaners, may damage the lter.

Oversized foods or oversized metal utensils

should not be inserted in the microwave oven as

they may start a re or create risk of electric

shock.

•

Do not clean with metal scouring pads. Pieces

can break o the pad and touch electrical

parts causing a risk of electric shock.

Do not store anything directly on top of the

microwave oven when the microwave oven is in

operation.

Do not cover or block any openings on the

microwave oven.

Do not store this microwave oven outdoors.

Do not use the microwave oven near water

- for example, near a kitchen sink, in a wet

basement, near a swimming pool, or similar

location.

Do not immerse the cord or plug in water.

Keep the cord away from heated surfaces.

Do not let the cord hang over the edge of a

table or counter.

Do not mount the oven over a sink.

Do not cover the racks or any other part of the

oven with metal foil. Doing so will cause the

oven to overheat.

Liquids such as water, coee, or tea can be

overheated beyond the boiling point without

appearing to be boiling, due to surface tension

of the liquid. Visible bubbling or boiling when

the container is removed from the microwave

oven is not always present. This could result in

very hot liquids suddenly boiling over when

a spoon or other utensil is inserted into the

liquid. To reduce the risk of injury to persons:

1) Do not overheat the liquid.

2) Stir the liquid before and halfway through

heating it.

3) Do not use straight-sided containers with

narrow necks.

4) After heating, allow the container to stand in

the microwave oven for a short time before

removing the container.

5) Use extreme caution when inserting a spoon

or other utensil into the container.

•

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

MICROWAVE OVEN SAFETY

WARNING:

(a) Do not attempt to operate this oven with

the door open. Doing so can result in harmful

exposure to microwave energy. It is important not

to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven

front face and the door, or allow soil or cleanser

residue to accumulate on sealing surfaces.

For all cord-connected appliances:

The microwave oven must be grounded.

In the event of an electrical short circuit,

grounding reduces the risk of electric shock

by providing an escape wire for the electric

current. The microwave oven is equipped

with a cord having a grounding wire with a

grounding plug. The plug must be plugged

into an outlet that is properly installed and

grounded.

particularly important that the oven door closes

properly and that there is no damage to the:

(1) Door (bent)

(2) Hinges and latches (broken or loosened)

(3) Door seals and sealing surfaces

(d) The oven should not be adjusted or repaired

by anyone except for a properly qualied service

technician.

Improper grounding can

result in a risk of electric shock. Consult a

qualied electrician or service technician if you

do not understand the grounding instructions or if

doubt exists whether the appliance is properly

grounded. Do not use an extension cord. If the

power supply cord is too short, have a qualied

electrician or service technician install an outlet

near the microwave oven.

For a permanently connected appliance:

This appliance has a short power supply cord

to reduce the risk of anyone tripping over or

becoming entangled in the cord. The microwave

oven must be connected to a grounded, metallic,

permanent wiring system, or an equipment

grounding conductor should be run with the

circuit conductors and connected to the

equipment grounding terminal or lead on the

microwave oven.

•

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

GROUNDING INSTRUCTIONS

ELECTRICAL REQUIREMENTS

Observe all governing codes and ordinances.

A 120-Volt, 60-Hz, AC-only, 20-amp fused

electrical supply is required. A time delay fuse is

recommended. It is recommended that a separate

circuit, serving only this appliance, be provided.

Electrical Shock Hazard

Plug into a grounded 3-prong

outlet. Do not remove ground

prong. Do not use an adapter.

Do not use an extension

cord.Failure to follow these

instructions can result in

electrical shock, re, or death.

SAVE THESE INSTRUCTIONS

DANGER

Ensure proper

ground exists

before use

MICROWAVE OVEN SAFETY

Overview

This section discusses the concepts behind microwave cooking. It also discusses the basic information you

need to know to operate your microwave oven. Please read this information before you use your oven.

HOW YOUR MICROWAVE HOOD COMBINATION WORKS

Microwave energy is not hot. It causes food to

make its own heat, and it is this heat that cooks the

food. Microwaves are like TV waves, radio waves,

or light waves. You cannot see them, but you can

see what they do.

A magnetron in the microwave oven produces

microwaves. The microwaves move into the

oven where they contact food as it turns on the

turntable.

The glass turntable of your microwave oven lets

microwaves pass through. Then they bounce o a

metal oor, back through the glass turntable, and

are absorbed by the food.

Microwaves pass through most glass, paper, and

plastics without heating them so food absorbs the

energy. Microwaves bounce o metal containers

so food does not absorb the energy.

Sensor Cooking

The Microwave System features Sensor Cooking

functions. A humidity sensor in the oven cavity

detects moisture and humidity emitted from food

as it heats. The sensor adjusts cooking times to

various types and amounts of food. Sensor cooking

takes the guess work out of microwave cooking.

For the best cooking results

• Always cook food for the shortest cooking time

recommended. Check to see how the food is

cooking.

• Stir, turn over, or rearrange the food being

cooked about halfway through the cooking time

for all recipes. This will help make sure the food

is evenly cooked.

• If you do not have a cover for a dish, use wax

paper, or microwave-approved paper towels or

plastic wrap. Remember to turn back a corner of

the plastic wrap to vent steam during cooking

• Always remove the cooking rack from the oven

when the rack is not in use.

TESTING YOUR MICROWAVE OVEN

To test the oven, put approximately 1 cup of cold

water in a glass container in the oven. Close the

door.

Cook at 100% power for 1 minute. When the time

is up, the water should be heated.

Magnetron

Oven cavity

Glass tray

Metal oor

RADIO INTERFERENCE

Using your microwave oven may cause interference to your radio, TV, or similar equipment. When there is

interference, you can reduce it or remove it by:

Cleaning the door and sealing surfaces of the oven.

Adjusting the receiving antenna of the radio or television.

Moving the receiver away from the microwave oven.

Plugging the microwave oven into a dierent outlet so that the microwave oven and receiver are on

dierent branch circuits.

•

OVERVIEW

TESTING YOUR DINNERWARE OR COOKWARE

Test dinnerware or cookware before using. To

test a dish for safe use, put it into the oven with

a cup of water beside it. Cook at 100% cook

power for one minute.

If the dish gets hot, do not use it. Some dishes

(melamine, some ceramic dinnerware, etc.) absorb

microwave energy, becoming too hot to handle

and slowing cooking time. Cooking in metal

containers not designed for microwave use could

damage the oven, as could containers with hidden

metal (twist-ties, foil lining, staples, metallic glaze

or trim).

OPERATING SAFETY PRECAUTIONS

Never lean on the door or allow a child to

swing on it when the door is open.

Use hot pads. Microwave energy does not heat

containers, but the heat from the food can make

the container hot.

Do not use newspaper or other printed paper in

the oven.

Do not dry owers, fruit, herbs, wood, paper,

gourds, or clothes in the oven.

Do not start a microwave oven when it is empty.

Product life may be shortened. If you practice

programming the oven, put a container of

water in the oven. It is normal for the oven door

to look wavy after the oven has been running

for a while.

Do not try to melt paran wax in the oven.

Paran wax will not melt in a microwave oven

because it allows microwaves to pass through it.

Do not operate the microwave oven unless the

glass turntable is securely in place and can

move freely. The turntable can move in either

direction. Make sure the turntable is correct-

side up in the oven. Handle your turntable with

care when removing it from the oven to avoid

possibly breaking it. If your turntable cracks or

breaks, contact your dealer for a replacement.

When you use a browning dish, the browning

dish bottom must be at least 3 ⁄16 inch above

the turntable. Follow the directions supplied with

the browning dish.

Never cook or reheat a whole egg inside

the shell. Steam buildup in whole eggs may

•

cause them to burst, and possibly damage the

oven. Slice hard-boiled eggs before heating.

In rare cases, poached eggs have been known

to explode. Cover poached eggs and allow a

standing time of one minute before cutting into

them.

For best results, stir any liquid several times

during heating or reheating. Liquids heated in

certain containers (especially containers shaped

like cylinders) may become overheated. The

liquid may splash out with a loud noise during

or after heating or when adding ingredients

(coee granules, tea bags, etc.). This can harm

the oven.

Microwaves may not reach the center of a

roast. The heat spreads to the center, from the

outside, cooked areas just as in regular oven

cooking. This is one of the reasons for letting

some foods (for example, roasts or baked

potatoes) stand for a while after cooking, or for

stirring some foods during the cooking time.

Do not deep fry in the oven. Microwavable

utensils are not suitable and it is dicult to

maintain appropriate deep-frying temperatures.

Do not overcook potatoes. At the end of the

recommended cooking time, potatoes should be

slightly rm because they will continue cooking

during standing time. After microwaving, let

potatoes stand for 5 minutes. They will nish

cooking while standing.

•

ELECTRICAL CONNECTION

If your electric power line or outlet voltage is less

than 110 volts, cooking times may be longer. Have

a qualied electrician check your electrical system

MICROWAVE OVEN FEATURES

Your microwave oven is designed to make your

cooking experience as enjoyable and productive

as possible. To get you up and running quickly, the

following is a list of the oven’s basic features:

A. Metal Shielded Window. The shield prevents

microwaves from escaping. It is designed as a

screen to allow you to view food as it cooks.

B. Model and Serial Number Plate

C. Charcoal Filter (behind Vent Grille)

D. Cooking Guide Label

E. Vent Grille

F. Glass tray. The glass tray moves food as it cooks

for more even cooking. It must be in the oven

during operation for best cooking results.

G. Cooktop Light

H. Grease Filter. See “Caring for the Filters”

section.

I. Control Panel. Touch the pads on this panel to

perform all functions.

The turntable rotates in both directions to help food

cook more evenly. Do not operate the microwave

oven without the glass tray in place.

To Install:

1. Place the support on the oven cavity bottom.

2. Place the glass tray on the support.

Fit the raised, hollowed groove on the bottom of

the glass tray between the rollers of the hub. The

rollers on the support should t inside the ridge

on the bottom of the glass tray.

Convection Rack

2. Metal Tray/Drip Pan

3. Turntable

4. Rotate Ring

5. Shaft

OVERVIEW

F G H ID

A B C E

OVERVIEW

CONTROL PANEL FEATURES

Your microwave oven control panel lets you select the desired cooking function quickly and easily. If Micro,

Conv, Combi pad is not selected, it automatically defaults to micro. All you have to do is touch the necessary

Command Pad. The following is a list of all the Command and Number Pads located on the control panel.

For more information on these features, see the “How to Use” section.

100°F 250°F 275°F

300°F 325°F 350°F

375°F 400°F 425°F

450°F

1. Display. The Display includes a clock and

indicators to tell you time of day, cooking time

settings and cooking functions selected.

2. Sensor Cook. Touch this pad to cook baked

potato, frozen vegetable, fresh vegetable,

canned vegetable, frozen entree and rice. The

oven’s sensor will tell the oven how long to cook

depending on the amount of humidity coming

from the food.

3. Popcorn. Touch this pad when popping popcorn

in your microwave oven. The oven’s sensor will

tell the oven how long to cook depending on the

amount of humidity it detects from the popcorn.

4. Sensor Reheat. Touch this pad to reheat

casserole, dinner plate, pizza slice and soup/

sauce. The oven’s sensor will tell the oven how

long to cook depending on the amount of

humidity coming from the food.

5. Auto Defrost. Touch this pad to select food type

and defrost food by weight.

6. Auto Cook. Touch this pad to cook Bacon, Fresh

Roll & Mun, Frozen Roll & Mun, Beverage,

Chicken Pieces, Hot Cereal.

7. Soften/Melt.

Soften. Touch this pad to soften Butter, Ice

Cream, Cream Cheese or Frozen Juice.

Melt. Touch this pad to melt Butter or Margarine,

Chocolate or Cheese.

8. Speed Cook. Touch this pad when setting weight

combination cooking.

9. Micro. Touch this pad when setting Microwave

cooking.

10. Convection. Touch this pad when setting

Convection cooking.

11. Combo. Touch this pad when setting combination

cooking or preheat.

12. Number. Touch number pads to enter cooking

time, power level, quantities, weights, or cooking

temperature.

13. Power Level. Touch this pad to select a cooking

power level.

14. Add 30 Sec. Touch this pad to set and start

quickly at 100% power level.

15. Favorites. Touch this pad to recall a cooking

instruction previously programmed into memory.

16. Turntable On/O. Touch this pad to turn o the

turntable. OFF will appear in the display.

NOTE: This option is not available in cook sensor

and defrost modes.

17. Options. Touch this pad to change the oven’s

default settings for sound, clock, display speed

and defrost weight.

18. Warm & Hold. Touch this pad to keep hot,

cooked foods safely warm in your oven for up to

90 minutes.

19. Clock. Touch this pad to enter the time of day.

20. Kitchen Timer. Touch this pad to set the kitchen

timer.

21. Control Lock. Touch and hold this pad for three

seconds to lock the control panel.

22. Light Timer. Touch this pad to set the light timer.

23. Start. Touch this pad to start a function or enter

all entries. If you open the door after oven

begins to cook, touch START again.

24. Stop. Touch this pad to stop the oven or to clear

all entries.

25. Vent On/O. Touch this pad to turn the fan on/o.

26. Vent 5 Speed. Touch this pad to choose one of

ve fan speeds.

27. Light On/O. Touch this pad to turn on the

cooktop/countertop light.

OVERVIEW

How To Use

enter time in min

and sec

3:00 touch start

Your microwave oven can be used as a timer.

You can set up to 99 minutes, 99 seconds.

Example: To set 3 minutes.

Touch: Display Shows:

KITCHEN TIMER

Time counting down.

3. 3:00 timer

This section gives you instructions for operating each

function. Please read these instructions carefully.

Use this safety feature to lock the control panel

when you are cleaning the oven, or to ensure that

children cannot use the oven unsupervised.

To set CONTROL LOCK:

Touch: Display Shows:

CONTROL LOCK

Touch and hold until

LOCKED appears

in the display.

(approximately 3

seconds)

To cancel CONTROL LOCK:

Touch: Display Shows:

Time of day.

Audible signals are available to guide you when

setting and using your oven:

A programming tone will sound each time

you touch a pad.

Seven tones signal the end of a Kitchen Timer

countdown.

Four tones signal the end of a cooking cycle.

•

AUDIBLE SIGNALS

You can stop the oven during a cycle by opening

the door. The oven stops heating and the fan

stops, but the light stays on. To restart cooking,

close the door and Touch START.

If you do not want to continue cooking, open

the door and touch STOP.

INTERRUPTING COOKING

Example: To set the clock for 10:30(AM).

Touch: Display Shows:

When your microwave oven is rst plugged in or

after a power failure, the Display will show “PLEASE

SET TIME OF DAY”. If a time of day is not set, “ : ”

will show on the Display until you touch “Clock”.

CLOCK

NOTES:

If you enter in an incorrect time and touch

“Clock”, you cannot set time of day. Enter the

correct time.

If you touch STOP while setting the clock, the

Display will show the last time of day set or “:”

if no time of day has been set.

•

10:30 touch start

enter time of day

10:30

am touch 1

pm touch 2

am 10:30

touch start

am 10:30

Touch and hold until

LOCKED disappears

in the display

(approximately three

seconds).

The bottom of the control panel controls the 5-

speed exhaust fan.

Example: To set Level 4.

Touch: Display Shows:

VENT

This shows the last

level until you select

the fan speed level.

Touch this pad until

LEVEL 4 appears in

the display.

Turn o fan when desired

NOTE: If the temperature from the range or

cooktop below the oven gets too hot, the exhaust

fan in the vent hood will automatically turn on at

the 4-Speed setting to protect the oven. It may

stay on up to an hour to cool the oven. When this

occurs, the Exhaust Fan pad will not turn the fan

o. You cannot turn the exhaust fan o during

microwave cooking.

LIGHT TIMER

You can set the LIGHT to automatically turn on

and o at specied times. The light comes on at

the same time every day until reset.

Example: Turn on 2:00 AM, turn o 7:00 AM

Touch: Display Shows:

To cancel the LIGHT TIMER when oven is On or

O.

Touch: Display Shows:

enter light on time

or touch clear to

reset light timer

2:00 touch start

am touch 1

pm touch 2

am 2:00 touch start

enter light on time

or touch clear to

reset light timer

enter light off time

touch start

am touch 1

pm touch 2

touch start

set light timer

A pad on the bottom of the control panel

controls the cooktop light.

Example: To set the Lamp for HIGH.

Touch: Display Shows:

COOKTOP LIGHT

level 4

light on

light off

HOW TO USE

TIMED COOKING

This feature lets you program a specic cook time

and power. For best results, there are 10 power

level settings in addition to HIGH (100%) power.

Refer to the “Microwave Power Levels Table” on

page 15 for more information.

NOTE: If you do not select a power level, the

oven will automatically cook at HIGH (100%)

power.

Example: To cook for 5 minutes, 30 seconds at

80% power.

Touch: Display Shows:

enter cooking time

5:30 touch start

or power level

5:30 power 100

enter power

level 0 to 10

5:30 power 80

touch start

Time counting

down and

COOK.

power 80

For best results, some recipes call for dierent

power levels during a cook cycle. You can

program your oven for 2 power level stages

during the cook cycle.

Example: To set a 2-stage cook cycle.

Touch: Display Shows:

TWO-STAGE COOKING

to set a 7 minute

cook time for second

stage.

to set a 3 minute

cook time for rst

stage.

enter cooking time

3:00 touch start

or power level

7:00 touch start

or power level

3:00 power 100

enter power

level 0 to 10

7:00 power 100

enter power

level 0 to 10

3:00 power 80

touch start

to set a 50% cook

power for the second

stage.

to set an 80% cook

power for the rst

stage.

7:00 power 50

touch start

When the rst stage is over, you will hear

two short tones as the oven begins the

second cook stage.

10.

Time counting down

and COOK.

1st stage power 80

2nd stage power 50

ADD 30 SEC

A time-saving pad, this simplied control lets

you quickly set and start microwave cooking at

100% power without the need to touch START.

Example: To cook for 1 minutes.

Touch: Display Shows:

NOTE: Each time you touch 30 SEC., it will add

30 sec. up to 99 min, 59 sec.

Twice Time counting down

and COOK.

power 100

Time of day

NOTE: You may set the second stage to 0 power to

establish a period of standing time within the oven.

HOW TO USE

For best results, some recipes call for dierent cook

powers. The lower the cook power, the slower the

cooking. Each number from 10 to 0 stands for a

dierent percentage of full cook power.

The following chart gives the percentage of cook

power each number pad stands for, and the cook

power name usually used.

It also tells you when to use each cook power. Follow

recipe or food package instructions if available.

NOTE: Refer to a reliable cookbook for cooking

times based on the 950 Watt cook power of your

microwave oven.

MICROWAVE POWER LEVELS

COOK POWER LEVEL WHEN TO USE IT

100% of full power

9 = 90% of full power

8 = 80% of full power

7 = 70% of full power

6 = 60% of full power

5 = 50% of full power

4 = 40% of full power

3 = 30% of full power

2 = 20% of full power

1 = 10% of full power

0 = 0% of full power

High

Medium-High

Medium

Medium-Low,

Defrost

Low

None

Quick heating many convenience foods and foods with high

water content, such as soups and beverages.

Cooking tender cuts of meat, ground meat.

Heating cream soups

Heating rice, pasta, or casseroles

Cooking and heating foods that need a Cook Power lower than

high (for example, whole sh and meat loaf) or when food is

cooking too fast

Reheating a single serving of food

Cooking requiring special care, such as cheese and egg dishes,

pudding, and custards

Finishing cooking casseroles

Cooking ham, whole poultry, and pot roasts

Simmering stews

Melting chocolate

Heating pastries

Manually defrosting foods, such as bread, sh, meats, poultry,

and precooked foods

Softening butter, cheese, and ice cream

Keeping food warm

Taking chill out of fruit

Standing time in oven

•

HOW TO USE

TURNTABLE ON/OFF

For best cooking results, leave the turntable on. It

can be turned o for large dishes.

Touch: Display Shows:

NOTE:

This option is not available in cook sensor and

defrost modes.

Sometimes the turntable can become hot to

touch. Be careful touching the turntable during

and after cooking.

Do not run the oven empty.

•

Press TURNTABLE

ON/OFF to turn the

turntable on or o.

on t/table

off t/table

OPTION

You can change the default values for beep

sound, clock, display speed and defrost weight.

See following chart for more information.

Example: To change defrost weight mode

(from Lbs. to Kg).

Touch: Display Shows:

sound on/off touch 1

clock on/off touch 2

scroll speed touch 3

lbs/kg touch 4

lbs touch 1

kg touch 2

Sound ON

Sound OFF

Clock ON

Clock OFF

Slow speed

Normal speed

Fast speed

Lbs.

Kg.

Beep ON/ OFF control

Clock display control

Display

Defrost weight mode

selected

FAVORITE

FAVORITE RECIPE lets you recall one cooking

instruction previously placed in memory and

begin cooking quickly.

Example: To cook for 2 minutes.

Touch: Display Shows:

Example: To recall the custom recipe.

Touch: Display Shows:

When the cook time is over, you will hear four

beeps and COOK END will display.

1:00 power 100

touch start or

manual key

2:00 power 100

touch start or

manual key

enter cooking time

2:00 touch start

or power level

4. Time counting down.

power 100

2. Time counting down

and cook.

power 100

No. Function No. Result

HOW TO USE

MELT

The oven uses low power to melt foods (butter or

margarine, chocolate, or processed cheese food).

See the following table.

Example for 8 oz. Chocolate:

Touch: Display Shows:

Time of day

select menu 1 to 4

chocolate

touch 1 to 2

5. Time counting down.

chocolate

8 OZ

touch start

MELT TABLE

1, 2 or

3 sticks

8 or 16

oz.

4 or 8

oz.

Unwrap and place

in microwavable

container. No need to

cover butter. Stir at

the end of cooking to

complete melting.

Use processed cheese

food only. Cut into

cubes. Place in a single

layer in microwavable

container. Stir at the

end of cooking to

complete melting.

Chocolate chips or

squares of baking

chocolate may be used.

Unwrap squares and

place in microwavable

container. Stir at

the end of cycle to

complete melting.

Butter

CODE

CATEGORY

DIRECTION

AMOUNT

3Chocolate

Cheese

SOFTEN

The oven uses low power to soften foods (butter,

ice cream, cream cheese, and frozen juice). See

the following table.

Example for quart of ice cream:

Touch: Display Shows:

Time of day

select menu 1 to 4

ice cream

touch 1 to 3

4. quart touch start

5. Time counting down.

ice cream

SOFTEN TABLE

1, 2 or

3 sticks

3 or 8

oz.

Pint,

Quart,

Half

gallon

Unwrap and place in

microwavable container.

Butter will be at room

temperature and ready

for use in recipe.

Unwrap and place in

microwavable Container.

Cream cheese will be at

room temperature and

ready for use in recipe.

Place container in oven.

Ice cream will be soft

enough to make scooping

easier.

Butter

CODE

CATEGORY

DIRECTION

AMOUNT

3Ice cream

Cream

cheese

HOW TO USE

WEIGHT CONVERSION TABLE

You are probably used to food weights as being in

pounds and ounces that are fractions of a pound (for

example, 4 ounces equals 1/4 pound). However, in

order to enter food weight in Auto Defrost, you must

specify pounds and tenths of a pound. If the weight

on the food package is in fractions of a pound, you

can use the following table to convert the weight to

decimals.

OPERATING TIPS

For best results, remove sh, shellsh, meat, and

poultry from its original closed paper or plastic

package (wrapper). Otherwise, the wrap will

hold steam and juice close to the foods, which

can cause the outer surface of the foods to cook.

For best results, shape your ground meat into

the form of a doughnut before freezing. When

defrosting, scrape o thawed meat when the

beep sounds and continue defrosting.

Place foods in a shallow container or on a

microwave roasting rack to catch drippings.

For more defrost help, please read “Defrosting

Tips” following the Auto Defrost Table.

This table shows you food type selections and the

weights you can set for each type. For best results,

loosen or remove covering on food.

•

Example: To defrost 1.2 lbs of ground beef.

Touch: Display Shows:

3. and

4. Time counting

down.

defrost

to enter the weight

AUTO DEFROST

Three defrost sequences are preset in the oven.

The auto defrost feature provides you with the

best defrosting method for frozen foods. The Auto

Defrost Table will show you which defrost sequence

is recommended for the food you are defrosting.

For added convenience, the Auto Defrost includes

a built-in beep mechanism that reminds you to

check, turn over, separate, or rearrange to get best

defrost results. Three dierent defrost settings are

provided.

1 MEAT

2 POULTRY

3 FISH

4 BREAD

5 RAPID - only 1 lb.

* You can set Auto Defrost from 0.1 to 6.0 pounds

in each setting.

NOTE:

When you touch the START pad, the display

changes to defrost time count down. The oven will

beep during the DEFROST cycle. At this time, open

the door and turn, separate, or rearrange the food.

Remove any portions that have thawed.

Return frozen portions to the oven and touch START

to resume the defrost cycle.

meat touch 1

poultry touch 2

fish touch 3

bread touch 4

rapid touch 5

meat

enter weight

1.2 lbs

touch start

OUNCES

1.6

3.2

4.8

6.4

8.0

9.6

11.2

12.8

14.4

16.0

DECIMAL WEIGHT

.10

.20

.30

.40

.50 One-Half Pound

.60

.70

.80

.90

1.00 One Pound

Equivalent Weight

FOOD

Meat

Poultry

Fish

Bread

Rapid

TOUCH

Auto Defrost

WEIGHTS YOU CAN SET

(tenths of a pound)

.1 to 6.0 (45g to 2722g)

.1 to 1.0 (45g to 454g)

only 1 lb.

HOW TO USE

AUTO DEFROST TABLE

NOTE: Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded

with foil at the beginning of the defrost sequence.

Meat settings

FOOD

BEEF

Ground Beef,

Bulk

Ground Beef,

Patties

Round Steak

Tenderloin

Steak

Stew Beef

Pot Roast,

Chuck Roast

Rib Roast

Rolled Rump

Roast

LAMB

Cubes for

Stew

Chops

(1 inch thick)

PORK

Chops

(1/2 inch thick)

Hot Dogs

Spareribs

Country-style

Ribs

Sausage,

Links

Sausage,

Bulk

Loin Roast,

Boneless

SETTING

MEAT

AT BEEP

Remove thawed portions with fork.

Turn over. Return remainder to oven.

Separate and rearrange.

Turn over. Cover warm areas with

aluminum foil.

Turn over. Cover warm areas with

aluminum foil.

Remove thawed portions with fork.

Separate remainder.

Return remainder to oven.

Turn over. Cover warm areas with

aluminum foil.

Turn over. Cover warm areas with

aluminum foil.

Turn over. Cover warm areas with

aluminum foil.

Remove thawed portions with fork.

Return remainder to oven.

Separate and rearrange.

Turn over. Cover warm areas with

aluminum foil.

Separate and rearrange.

Remove thawed portions with fork.

Turn over. Return remainder to oven.

Turn over. Cover warm areas with

aluminum foil.

SPECIAL INSTRUCTIONS

Do not defrost less than 1/4 lb.

Freeze in ball shape.

Do not defrost less than 2 oz. patties.

Depress center when freezing.

Place in a microwave safe dish.

HOW TO USE

AUTO DEFROST TABLE (CONT.)

Poultry setting

Fish setting

FOOD AT BEEP

SETTING

SPECIAL INSTRUCTIONS

CHICKEN

Whole

(up to 6 lbs)

Cut-up

CORNISH

HENS

Whole

TURKEY

Breast

(up to 6 lbs)

POULTRY

Turn over (nish defrosting

breast-side down). Cover warm

areas with aluminum foil.

Separate pieces and rearrange.

Turn over. Cover warm areas

with aluminum foil.

Turn over. Cover warm areas

with aluminum foil.

Turn over. Cover warm areas

with aluminum foil.

Place chicken breast-side up on a

microwavable roast rack. Finish defrosting

by immersing in cold water. Remove giblets

when chicken is partially defrosted.

Place on a microwavable roasting rack.

Finish defrosting by immersing in cold water.

Place on a microwavable roasting rack.

Finish defrosting by immersing in cold water.

Place on a microwavable roasting rack.

Finish defrosting by immersing in cold water.

FOOD AT BEEP

SETTING

SPECIAL INSTRUCTIONS

FISH

Fillets

Steaks

Whole

SHELLFISH

Crabmeat

Lobster tails

Shrimp

Scallops

FISH

Turn over. Separate llets when

partially thawed if possible.

Separate and rearrange.

Turn over.

Break apart. Turn over.

Turn over and rearrange.

Separate and rearrange.

Place in a microwavable baking dish.

Carefully separate llets under cold water.

Place in a microwavable baking dish.

Run cold water over to nish defrosting.

Place in a microwavable baking dish. Cover

head and tail with foil; do not let foil touch

sides of microwave . Finish defrosting by

immersing in cold water.

Place in a microwavable baking dish.

HOW TO USE

Bread setting

FOOD AT BEEP

SETTING

SPECIAL INSTRUCTIONS

Bagel

Dinner Roll

Mun

Hamburger

Hot Dog

Bun

Slices of

Bread

Loaf of

Bread

BREAD Turn over and rearrange. Place on 3 sheets of paper towel.

DEFROSTING TIPS

When using Auto Defrost, the weight to be

entered is the net weight in pounds and tenths

of pounds (the weight of the food minus the

container).

Before starting, make sure you have removed

any of the metal twist-ties which often come with

frozen food bags, and replace them with strings

or elastic bands.

Open containers such as cartons before they are

placed in the oven.

Always slit or pierce plastic pouches or

packaging.

If food is foil wrapped, remove foil and place

food in a suitable container.

Slit the skins, if any, of frozen food such as

sausage.

Bend plastic pouches of food to ensure even

defrosting.

Always underestimate defrosting time. If

defrosted food is still icy in the center, return it to

the microwave oven for more defrosting.

•

The length of defrosting time varies according to

how solidly the food is frozen.

The shape of the package aects how quickly

food will defrost. Shallow packages will defrost

more quickly than a deep block.

As food begins to defrost, separate the pieces.

Separated pieces defrost more easily.

Use small pieces of aluminum foil to shield

parts of food such as chicken wings, leg tips, sh

tails, or areas that start to get warm. Make sure

the foil does not touch the sides, top, or bottom of

the oven. The foil can damage the oven lining.

For better results, let food stand after defrosting.

( For more information on standing time, see the

“Microwave Cooking Tips” section.)

Turn over food during defrosting or standing

time. Break apart and remove food as required.

•

HOW TO USE

Sensor Cook allows you to cook most of your

favorite foods without selecting cooking times

and power levels. The display will indicate

Sensing during the initial sensing period.

The oven automatically determines required

cooking time for each food item. When the

internal sensor detects a certain amount of

humidity coming from the food, it will tell the

oven how much longer to heat. The display

will show the remaining heating time. For best

results for cooking by Sensor, follow these

recommendations.

1. Food cooked with the sensor system should

be at normal storage temperature.

2. Glass Tray (TURNTABLE) and outside of

container should be dry to assure best

cooking results.

3. Foods should always be covered with

microwavable plastic wrap, waxed paper,

or a lid.

4. Do not open the door or touch the STOP key

during the sensing time. When sensing time

is over, the oven beeps and the remaining

cooking time will appear in the display

window.

At this time you can open the door to stir,

turn, or rearrange the food.

SENSOR OPERATING

INSTRUCTIONS

Appropriate containers and coverings help

assure good Sensor cooking results.

1. Always use microwavable containers and

cover them with lids or plastic wrap.

2. Never use tight-sealing plastic covers. They

can prevent steam from escaping and cause

food to overcook.

3. Match the amount to the size of the container.

Fill containers at least half full for best

results.

4. Be sure the outside of the cooking container

and the inside of the microwave oven are

dry before placing food in the oven. Beads

of moisture turning into steam can mislead

the sensor.

COOK SENSOR GUIDE

POPCORN SENSOR

Popcorn lets you pop popcorn without needing to

program times and power.

Example : To pop popcorn.

Touch: Display Shows:

When the cook time is over, you will hear four

beeps and COOK END will display.

popcorn

COOK SENSOR

Using COOK SENSOR lets you heat common

microwave-prepared foods without needing

to program times and Cook Powers. COOK

SENSOR has preset Cook Power for 6 food

categories.

Example: To cook rice.

Touch: Display Shows:

When the cook time is over, you will hear four

beeps and COOK END will display.

select menu 1 to 6

2. rice

REHEAT SENSOR

Using REHEAT SENSOR lets you reheat common

microwave-prepared foods without selecting

cooking times and power levels.

Example: To reheat 2 slices of pizza.

Touch: Display Shows:

When the cook time is over, you will hear four

beeps and COOK END will display.

select menu 1 to 4

2. pizza slice

HOW TO USE

COOK SENSOR TABLE

TOUCH PAD

NUMBER DIRECTION AMOUNT

CATEGORY

Baked

Potato

Canned

Vegetable

Fresh

Vegetable

Frozen

Entree

Frozen

Vegetable

Rice

Pierce each potato with a fork and place the oven tray around

the edge, at least one inch apart.

After cooking, allow to stand for 5 minutes.

Remove from the outer display can. Place in an appropriately

sized microwave container, cover with plastic wrap, and vent.

After cooking, stir and allow to stand for 3 minutes.

Prepare as desired, wash, and leave residual water on the

vegetables. Place in an appropriately sized microwave

container. Add amount of water according to the quantity (1~2

cups : 2 tablespoons, 3~4 cups : 4 tablespoons).

Cover with plastic wrap and vent. After cooking, stir and allow

to stand for 3 minutes.

Remove from outer display package. Slit cover. If not in

microwave-safe container, place on a plate.

Cover with plastic wrap and vent the plastic film by piercing

with a fork (3 times). After cooking, allow to stand for 3 minutes.

Remove from package, rinse off frost under running water.

Place in an appropriately sized microwave container. Add

amount of water according to the quantity (1~2 cups : 2

tablespoons, 3~4 cups : 4 tablespoons).

Cover with plastic wrap and vent. After cooking, stir and allow

to stand for 3 minutes.

Place rice and twice as much liquid (water, chicken or

vegetable stock) in a 2 quart microwave dish.

Cover with plastic wrap and vent. After cooking, allow to stand

for 10 minutes. Stir for fluffier rice.

1~4 medium

(approx. 8 to 10

oz. each)

1~4 cups

10 to 21 oz.

1~4 cups

1/2-2 cups

Use medium or

long grain rice.

Cook instant rice

according to

directions on the

package.

REHEAT SENSOR TABLE

TOUCH PAD

NUMBER DIRECTION AMOUNT

CATEGORY

Casserole

Dinner Plate

Pizza Slice

Soup/Sauce

Place in a microwavable bowl or casserole.

Cover with vented plastic wrap.

After cooking, Stir and let stand 3 minutes.

Place on a low plate. Cover with vented plastic wrap.

Let stand 3 minutes after cooking.

This is reheat function for a leftover pizza.

Place on paper towel on a microwave safe plate.

Place in shallow microwavable casserole.

Cover with vented plastic wrap.

After cooking, Stir and let stand 3 minutes.

1~4 cups

1 to 2 servings

1~4 slices

1~4 cups

HOW TO USE

AUTO COOK

Auto Cook provides 6 preset categories for

cooking.

Example: To cook bacon 2 slices.

Touch: Display Shows:

select menu 1 to 6

bacon touch 2 to 6

2 slices touch start

Time counting down

and cook.

bacon

Example: To cook beverage 2 cups.

Touch: Display Shows:

select menu 1 to 6

beverage touch 1 to 2

2 cups touch start

Time counting down

and cook.

beverage

AUTO COOK TABLE

TOUCH PAD

NUMBER DIRECTION AMOUNT

CATEGORY

Bacon

Beverage

Chicken

Pieces

Fresh Roll/

Muffin

Frozen

Roll/Muffin

Hot cereal

Place bacon strips on a microwave bacon rack for best

results. (Use dinner plate lined with paper towels if rack is

not available)

Use a wide-mouth mug. Do not cover.

Remove from display package and place on a plate.

(Be careful! The beverage will be very hot! Sometimes liquids

heated in cylindrical containers will splash out when the cup

is moved.)

Place the chicken pieces in an appropriately sized

microwavable container, cover with plastic wrap, and vent.

Remove from display package and place on plate.

(If muffins are over 3 oz. each, count as two when entering

quantity.)

Remove from display package and place on plate.

(If muffins are over 3 oz. each, count as two when entering

quantity.)

Prepare as directed on package and cook.

Stir well before eating. Use only instant hot cereal.

2~6 slices

1~2 cups

0.5 ~ 2 lbs.

1~6 pieces

(2-3 oz. each)

1~6 pieces

(2-3 oz. each)

1~6 servings

HOW TO USE

WARM & HOLD

You can safely keep hot, cooked food warm in

your microwave oven for up to 90 minutes (about

1 hour, 30 minutes). You can use Warm & Hold

by itself, or to automatically follow a cooking

cycle.

Example: To use the Warm & Hold.

Touch: Display Shows:

At the end of the warm & hold, “END” will be

displayed and four tones will sound.

To make Warm & Hold automatically follow

another cycle:

After entering cooking instructions, touch Warm

& Hold before touching START.

When the last cooking cycle is over, you will

hear two tones. “Hold” will come on while the

oven continues to run.

You can set Warm & Hold to follow Auto Defrost,

Cook, or two stage cooking.

NOTES:

Warm & Hold operates for up to 90 minutes.

Opening the oven door cancels Warm & Hold.

Close the door and touch Warm & Hold, then

touch START if additional Warm & Hold time is

desired.

Food that is cooked covered should also be

covered during Warm & Hold.

Pastry items (pies, turnovers, etc.) should be

uncovered during Warm & Hold.

Complete meals kept warm on a dinner plate

should be covered during Warm & Hold.

Do not use more than one complete Warm &

Hold cycle (about 1 hour, 30 minutes). The quality

of some foods will suer with extended time.

•

hold warm touch

start

90:00

hold warm

TIPS FOR CONVECTION COOKING

This section gives you cooking instructions and

procedures for operating each convection function.

Please read these instructions carefully.

Convection cooking circulates hot air through the

oven cavity with a fan. The constantly moving air

surrounds the food to heat the outer portion quickly,

creating even browning and sealed-in avor by the

constant motion of hot air over the food surfaces.

Your oven uses convection cooking whenever you

use the Convection Button. DO NOT USE THE OVEN

WITHOUT THE TURNTABLE IN PLACE.

Always use the metal rack on the turntable

when convection cooking.

Do not cover turntable or metal rack with

aluminum foil. It interferes with the ow of air

that cooks the food.

Round pizza pans are excellent cooking utensils

for many convection-only items.

Choose pans that do not have extended handles.

Use convection cooking for items like soués,

breads, cookies, angel food cakes, pizza, and

for some meat and sh cooking.

5. Your oven comes equipped with metal tray

which can be used for cooking in convection

mode or combination mode.

You do not need to use any special techniques

to adapt your favorite oven recipes to

convection cooking; however, you need to lower

oven temperature by 25°F from recommended

temperature mentioned in package instructions

when cooking packaged food in convection

mode.

When baking cakes, cookies, breads, rolls,

or other baked foods, most recipes call for

preheating. Preheat the empty oven just as you

do a regular oven. You can start heavier dense

foods such as meats, casseroles, and poultry

without preheating.

8. All heat-proof cookware or metal utensils can

be used in convection cooking.

As in conventional cooking, the distance of

the food from the heat source aects cooking

results. Refer to the charts in this Use and Care

Guide.

10.

Use metal utensils only for convection cooking.

Never use for microwave or combination

cooking since arcing and damage to the oven

may occur.

11.

After preheating, if you do not open the

door, the oven will automatically hold at the

preheated temperature for 30 minutes.

PRECAUTIONS

The oven cavity, door, turntable, roller rest,

metal tray, metal rack, and cooking utensils will

become very hot. USE THICK OVEN GLOVES

when removing the food, cooking utensils, metal

rack, metal tray, and turntable from the oven

after convection cooking.

Do not use lightweight plastic containers, plastic

wraps, or paper products during any convection

cycle.

•

HOW TO USE

Example: To set the convection cooking at 325°F for

45 minutes with preheating.

Touch: Display Shows:

Time counting down

and cook.

Time of day

CONVECTION

During convection cooking, a heating element is

used to raise the temperature of the air inside the

oven.

Convection cooking temperature ranges from

100°F to 450°F.

It is best to preheat the oven when convection cooking.

Note: Lower oven temperature by 25°F from

package recommended temperature, instructions. The

baking time may vary according to the food condition

or individual preference.

NOTES:

When the oven reaches the set preheat

temperature, ve (5) tones will sound and

the display will scroll the message “PREHEAT

END”. The oven will automatically hold that

temperature for 30 minutes.

The oven temperature drops very quickly when

the door is opened; however, this should not

prevent food from being fully cooked during

normal cooking time.

During convection cooking, the exhaust fan in

the vent hood will automatically turn on at the

1-speed setting to protect the oven.

•

350 f enter

temperature or

touch start

325 f touch start

325 f preheat

45:00 touch start

325 f convection

Example: To set the convection cooking at 375°F for

30 minutes without preheating.

Touch: Display Shows:

Time counting

down and cook.

Time of day

NOTE: If you press the start button, it will operate.

NOTE:

The temperature range has 10 steps from 100°F to

450°F.

350 f enter

temperature or

touch start

375 f touch start

375 f enter

cooking time

30:00

375 f touch start

375 f convection

HOW TO USE

Number Pad Temperature

1 100°F

2 250°F

3 275°F

4 300°F

5 325°F

6 350°F

7 375°F

8 400°F

9 425°F

0 450°F

CONVECTION BAKING GUIDELINES

1. Always use the metal rack when convection

baking. Place food directly on rack or place in

metal tray and then place tray on rack. (See

page 15.)

2. Aluminum pans conduct heat quickly. For most

convection baking, light, shiny nishes give best

results because they prevent over-browning in

the time it takes to cook the center areas. Pans

with dull (satin-nish) bottoms are recommended

for cake pans and pie pans for best bottom

browning.

3. Dark or non-shiny nishes, glass, and pyroceram

absorb heat which may result in dry, crisp crusts.

4. Preheating the oven is recommended when baking

foods by convection.

5. To prevent uneven heating and save energy, open

the oven door to check food as little as possible.

Notes:

The oven temperature indicated in the chart above is recommended over the package instruction temperature.

The baking time in the chart above is only a guideline for your reference. You need to adjust time according to

the food condition or your preference. Check readiness at the minimum time.

•

Food Time, Min.

Oven Temp. Comments

Breads

Cakes

Fruits,

Other

Desserts

Refrigerated Biscuits

Corn Bread

Muns

Popovers

Nut Bread or Fruit

Bread

Yeast Bread

Plain or Sweet Rolls

Devil’s Food

Fudge brownies

Coee Cake

Cup Cakes

Fruit Cake (loaf)

Gingerbread

Butter Cakes, Cake

Mixes

9 x 13a

Tube Cake

Pound Cake

Chocolate Chip

Sugar

Baked Apples or

Pears

Bread Pudding

Cream Pus

Meringue Shells

375°F

350°F

425°F

325°F

375°F

350°F

325°F

275°F

300°F

325°F

350°F

300°F

400°F

300°F

11 to 14

35 to 40

18 to 22

45 to 55

60 to 70

16 to 23

13 to 16

35 to 40

26 to 30

30 to 35

20 to 25

90 to 100

25 to 30

35 to 45

30 to 40

45 to 55

11 to 14

35 to 40

30 to 35

Allow additional time for large biscuits.

Remove from pans immediately and cool

slightly on wire rack.

Pierce each popover with a fork after

removing from oven to allow steam to

escape.

Interiors will be moist and tender.

Lightly grease baking sheet.

Place cake pan on rack.

Bake 2 layers of brownies at a time.

Interior will be moist and tender.

Turn end for end half way through baking.

Grease and our pan.

Cool in pan 10 minutes before inverting

on wire rack.

Place metal tray on rack. Allow extra

time for frozen cookie dough.

Place metal tray on rack.

Bake in cookware with shallow sides.

Pudding is done when knife inserted near

center comes out clean.

Puncture pus twice with toothpick to release

steam after 25 minutes of baking time.

When done, turn oven o and let shells

stand in oven 1 hour to dry.

HOW TO USE

Notes:

The oven temperature indicated in the chart above is recommended over the package instruction temperature.

The baking time in the chart above is only a guideline for your reference. You need to adjust time according to

the food condition or your preference. Check doneness at the minimum time.

•

Food Time, Min.

Oven Temp. Comments

Pies, Pastries

Casseroles

Convenience

Foods

Main Dishes

Vegetables

Frozen Pie

Meringue-Topped

Two-Crust

Quiche

Pastry Shell

Meat, Chicken, Seafood

Combinations

Pasta

Potatoes, scalloped

Vegetable

Frozen Bread Dough

Frozen Entree

Frozen Pizza Rising

Crust

Frozen Pizza

French Fries Crinkle Cut

Frozen Wae

Frozen Cheese Sticks

Frozen Turnovers

Meat Loaf

Oven-Baked Stew

Swiss Steak

Stued Peppers

Acorn Squash Halves

Baked Potatoes

Twice-Baked Potatoes

400°F

450°F

400°F

350°F

400°F

350°F

325°F

400°F

450°F

400°F

450°F

400°F

325°F

350°F

375°F

425°F

400°F

50 to 60

9 to 11

50 to 55

30 to 35

10 to 16

20 to 40

25 to 45

55 to 60

25 to 35

30 to 35

70 to 80

25 to 35

17 to 21

15 to 19

5 to 7

6 to 8

18 to 22

30 to 40

80 to 90

60 to 70

40 to 45

55 to 60

50 to 60

25 to 30

Place metal tray on rack and place in

cold oven. Preheat oven, tray and rack

to 400°F. When preheated, place

frozen pie on metal tray and bake

according to package time or until

crust is browned and lling is hot.

Follow package directions for preparation.

Let stand 5 minutes before cutting.

Pierce pastry with fork to prevent shrinkage.

Cook times vary with casserole size

and ingredients.

Cook times vary with casserole size

and ingredients.

Let stand 5 minutes before serving.

Cook times vary with casserole size

and ingredients.

Follow package directions for preparation.

Pizza should not extend over the rack.

Follow package directions for preparation.

Pizza should not extend over the rack.

Follow package directions for preparation.

Let stand 5 minutes after cooking.

Brown meat before combining with

liquid and vegetables.

Let stand 2 minutes after cooking.

Use green, red, or yellow peppers.

Pierce skin several places. Add 1/2

cup water to dish. Turn squash halves

cut side up after 30 minutes of cook

time and cover.

Pierce skin with fork before baking.

CONVECTION BAKING GUIDELINES (cont'd)

HOW TO USE

Note:

The roasting time in the chart above is only a guideline for your reference. You need to adjust the time

according to the food condition or your preference. Check readiness at the minimum time.

Food Time, Min. / lb.

Oven Temp.

Beef

Ham

Lamb

Pork

Poultry

Seafood

Ribs (2 to 4 lbs.)

Rare

Medium

Well

Boneless Ribs, Top Sirloin

Rare

Medium

Well

Beef Tenderloin

Rare

Medium

Pot Roast (21/2 to 3 lbs.)

Chuck, Rump

Meat Loaf (2 lbs.)

Canned (3-lb. fully cooked)

Butt (5-lb. fully cooked)

Shank (5-lb. fully cooked)

Bone-in (2 to 4 lbs.)

Medium

Well

Boneless (2 to 4 lbs.)

Medium

Well

Bone-in (2 to 4 lbs.)

Boneless (2 to 4 lbs.)

Pork Chops (1/2 to 1-inch thick)

2 chops

4 chops

6 chops

Whole Chicken (21/2 to 31/2 lbs.)

Chicken Pieces (21/2 to 31/2 lbs.)

Duckling (4 to 5 lbs.)

Turkey Breast (4 to 6 lbs.)

Fish, whole (3 to 5 lbs.)

Lobster Tails (6 to 8-oz. each)

300°F

400°F

325°F

300°F

325°F

375°F

425°F

375°F

325°F

400°F

350°F

45 to 50

50 to 55

55 to 60

53 to 58

58 to 63

63 to 68

28 to 32

32 to 36

83 to 88

65 to 75

20 to 25

17 to 20

42 to 47

47 to 52

50 to 55

55 to 60

48 to 52

56 to 61

42 to 45

45 to 48

48 to 55

25 to 35

10 to 12

19 to 21

21 to 25

13 to 18

12 to 17

MEAT ROASTING GUIDELINES FOR CONVECTION COOKING

HOW TO USE

TIPS FOR COMBINATION

COOKING

This section gives you instructions to operate each

combination cooking function. Please read these

instructions carefully. Sometimes combination

microwave-convection cooking is suggested to

get the best cooking results since it shortens the

cooking time for foods that normally need a long

time to cook. This cooking process also leaves

meats juicy on the inside and crispy on the outside.

In combination cooking, the convection heat and

microwave energy alternate automatically. Your

oven has three preprogrammed settings that make

it easy to use combination cooking.

HELPFUL HINTS FOR

COMBINATION COOKING

1. Meats may be roasted directly on the metal

rack or in a shallow roasting pan placed on the

rack. When using the metal rack, please check

your cooking guide for information on proper

use.

Less tender cuts of beef can be roasted and

tenderized using oven cooking bags.

When baking, check for doneness after cooking

time is up. If not completely done, let stand in

oven for a few minutes to complete cooking.

PRECAUTIONS

1. All cookware used for combination cooking

must be BOTH microwave-safe and oven-safe.

2. During combination baking, some baking

cookware may cause arcing when it comes in

contact with the oven walls or metal accessory

racks. Arcing is a discharge of electricity that

occurs when microwaves come in contact with

metal.

— If arcing occurs, immediately stop the

cooking cycle and place a heat resistant

dish between the pan and the metal rack.

— We recommend you use the metal tray

applied with your oven. It has rubber feet

that helps prevent arcing.

— If arcing occurs with other baking cookware,

do not use them for combination cooking.

Example: To roast with combination cooking for

45 minutes at 400°F.

Touch: Display Shows:

Time counting

down and cook.

COMBINATION ROAST

Once Co-1,

twice Co-2.

NOTES:

• The temperature range has 9 steps from 250°F

to 450°F.

• During combination cooking, the exhaust fan in

the vent hood will automatically turn on at the

1-speed setting to protect the oven.

Time of day

375 f enter

temperature or

touch start or

combi.

400 f touch start

400 f enter

cooking time

45:00

400 f touch start

400 f combi 1

TOUCH

COMBI PAD

Once

Twice

CATEGORY

Combination

ROAST

Combination

BAKE

OVEN

TEMPERATURE

Convection

375°F

Convection

325°F

COMBI

Co-1

Co-2

HOW TO USE

Co-1

Example: To cook 2 lb. roast pork.

Touch: Display Shows:

Time counting

down and cook.

SPEED COOK

CATEGORY

Baked Potato

Frozen Lasagna

Roast Pork

Whole Chicken

AMOUNT

1 - 4 EA

10 or 21 oz.

2.0 - 4.0 lbs

DIRECTION

Pierce each potato several times with a fork and place on

metal rack on metal tray.

Remove from outer package. Remove lm cover. If lasagna

is not in a ovenproof container, place it on a ovenproof dish.

Place on metal rack on metal tray. Let stand for 5 minutes

after cooking.

Pat dry with paper towels. Place roast on metal rack on

metal tray. After cooking, loosely tent roast with aluminum

foil and let stand 5 to 10 minute.

Thoroughly wash inside and outside of chicken with cold

water. Pat chicken dry with paper towels, secure the legs

with kitchen twine. Brush outside of chicken with melted

butter or margarine. Place chicken breast side down on

metal rack on metal tray. After cooking, loosely tent chicken

with aluminum foil. Let stand for 10 minutes after cooking.

TOUCH PAD

NUMBER

SPEED COOK CHART

This oven can cook food without entering cooking

time or power level on combination mode. SPEED

COOK has 4 food categories. See the SPEED COOK

CHART on this page for the settings available.

For best results, place food on the rack. When

cooking meats, use the metal tray/drip pan to

catch drippings.

Time of day

select menu 1 to 4

roast pork

enter weight

2.0

touch start

5. roast pork

HOW TO USE

Lbs

Food Time, Min./lb.

Oven Temp.

Beef

Ham

Lamb

Pork

Poultry

Seafood

Turn over after half of cooking time.

Ribs (2 to 4 lbs.)

Rare

Medium

Well

Boneless Ribs, Top Sirloin

Rare

Medium

Well

Beef Tenderloin

Rare

Medium

Chuck, Rump or Pot Roast (21/2 to 3 lbs.)

(Use cooking bag for best results.)

Turn over after half of cooking time.

Canned (3-lb. fully cooked)

Butt (5-lb. fully cooked)

Shank (5-lb. fully cooked)

Turn over after half of cooking time.

Bone-in (2 to 4 lbs.)

Medium

Well

Boneless (2 to 4 lbs.)

Medium

Well

Turn over after half of cooking time.

Bone-in (2 to 4 lbs.)

Boneless (2 to 4 lbs.)

Pork Chops (3/4 to 1-inch thick)

2 chops

4 chops

6 chops

Turn over after half of cooking time.

Whole Chicken (21/2 to 6 lbs.)

Chicken Pieces (21/2 to 6 lbs.)

Cornish Hens (untied)

Unstued

Stued

Duckling

Turkey Breast (4 to 6 lbs.)

Fish

1-lb. llets

Lobster Tails (6 to 8-oz. each)

Shrimp (1 to 2 lbs.)

Scallops (1 to 2 lbs.)

375°F

300°F

350°F

305°F

375°F

425°F

375°F

300°F

350°F

9 to 13

11 to 15

13 to 17

9 to 13

11 to 15

13 to 17

16 to 18

18 to 20

15 to 18

13 to 18

18 to 23

14 to 19

19 to 24

17 to 20

19 to 22

10 to 13

13 to 16

16 to 19

15 to 17

15 to 18

22 to 25

15 to 18

11 to 15

7 to 10

10 to 15

9 to 14

8 to 13

COMBINATION ROAST COOKING GUIDE

Note:

The roasting time in the chart above is only a guideline for your reference. You need to adjust time according to the

food condition or your preference. Check doneness at the minimum time.

HOW TO USE

Food Time, Min.

Oven Temp.

Pies, Pastries

Convenience

Foods

Vegetables

Quiche

Frozen Entree

Frozen Pizza

Rolls, Egg Rolls

Pizza

Baked Potatoes

425°F

375°F

450°F

15 to 17

39 to 43

4 to 6

23 to 26

36 to 40

Comments

Let stand 5 minutes before cutting.

Follow package directions for preparation.

Pierce skin with a fork before baking.

Place on rack.

COMBINATION BAKE COOKING GUIDE

HOW TO USE

ITEMS SPECIAL INSTRUCTIONSCOOK TIME (AT HIGH)

Sliced meat

3 slices (¼ -inch thick)

Chicken pieces

1 breast

1 leg and thigh

Fish fillet

(6-8 oz.)

Lasagna

1 serving (10½ oz.)

Casserole

1 cup

4 cups

Casserole – cream or

cheese

1 cup

4 cups

Sloppy Joe or

Barbecued Beef

1 sandwich (½ cup

meat filling)without bun

Mashed potatoes

1 cup

4 cups

Baked beans

1 cup

Ravioli or pasta in sauce

1 cup

4 cups

Rice

1 cup

4 cups

Sandwich roll or bun

1 roll

Vegetables

1 cup

4 cups

Soup

1 serving (8 oz.)

1-2 minutes

2-3½ minutes

1½-3 minutes

2-4 minutes

4-6 minutes

1-3½ minutes

5-8 minutes

1½-3 minutes

3½-5½ minutes

1-2½ minutes

1-3 minutes

5-8 minutes

1½-3 minutes

2½-4 minutes

7½-11 minutes

1½-3½ minutes

4-6½ minutes

15-30 seconds

1½-2½ minutes

4-6 minutes

1½-2½ minutes

Place sliced meat on microwavable plate.

Cover with plastic wrap and vent.

Note: Gravy or sauce helps to keep meat juicy.

Place chicken pieces on microwavable plate. Cover

with plastic wrap and vent.

Place fish on microwavable plate. Cover with plastic

wrap and vent.

Place lasagna on microwavable plate. Cover with

plastic wrap and vent.