Kenwood FP108 Series 54203 English Only User Manual To The 507816d5 094b 4c51 A278 3d81149ed464
User Manual: Kenwood FP108 Series to the manual
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FP108 series 1 safety to use the food processor ● 1 Fit the bowl onto the processor base - handle towards the back - lower and turn clockwise until it locks firmly into place . 2 Add an attachment over the food processor drive. ● Always fit the bowl and attachment onto the machine before adding ingredients. 3 Fit the lid onto the bowl - feed tube towards the back of the machine . Turn clockwise until the arrow on the lid aligns with the raised line on the body of the processor . ● Failure to correctly fit the lid will prevent your food processor from operating. 5 Switch on by moving the on/off/pulse lever to ‘I’ and process until the desired consistency is achieved OR move the lever to the pulse ‘P’ position to operate the tool fitted to the bowl in a start/stop action. The pulse feature operates the motor and keeps it running for as long as it is held in position. This will allow you to control the texture of various foods eg when processing meat. 6 Switch off and reverse the above procedure to remove the bowl, lid and attachments. ● The lid can only be removed when the on/off/pulse lever is in the ‘0’ position. ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● The blades and plates are very sharp, handle with care. Always hold the knife blade by the finger grip at the top, away from the cutting edge, both when handling and cleaning. Always remove the knife blade before pouring contents from the bowl. Keep hands and utensils out of the processor bowl whilst connected to the power supply. Switch off and unplug: ● before fitting or removing parts ● after use ● before cleaning Never use your fingers to push food down the feed tube. Always use the pusher supplied. Before removing the lid from the bowl:● switch off; ● wait until the attachment/blades have completely stopped; This machine will be damaged and may cause injury if the interlock mechanism is subjected to excessive force. To prevent damage to the interlock mechanism:● Always lock the bowl to the power unit before attempting to fit the lid. ● Always unlock the lid before attempting to remove the bowl from the power unit. This machine is not intended for use by young children or infirm persons without supervision. Never use an unauthorised attachment. Don’t let children play with this machine. Never leave the machine on unattended. Never use a damaged machine. Get it checked or repaired: see ‘service’. Never let the power unit, cord or plug get wet. Don’t let excess cord hang over the edge of a table or worktop or touch hot surfaces. Never misuse your food processor and only use it for its intended domestic use. important Your processor is not suitable for crushing or grinding coffee beans, spices or converting granulated sugar to caster sugar. When adding almond essence or flavouring to mixtures avoid contact with the plastic as this may result in permanent marking. maximum capacities egg whites chopping meat shortcrust pastry flour weight yeast dough flour weight one stage sponge cake total weight soup with canopy using the attachments before plugging in Make sure your electricity supply is the same as the one shown on the underside of your appliance. knife blade This blade is the most versatile of all the attachments. The texture you get is determined by the length of processing time. For coarser textures use the ‘pulse’ feature checking the consistency regularly. important - UK only The wires in the cord are coloured as follows: Blue = Neutral, Brown = Live. This appliance complies with European Economic Community Directive 89/336/EEC. what the knife blade can do. Raw meat Make ‘mince’ by trimming raw meat of any excess fat and cutting into 2cm/3⁄4in cubes, place into the bowl and operate for approximately 10 seconds or until the desired texture is achieved. The longer you run the machine the smoother the texture will be. before using for the first time 1 Remove all packaging including the plastic blade covers from the knife blade. These covers should be discarded as they are to protect the blade during manufacture and transit only. 2 Wash the parts: see ‘cleaning’. 3 Wrap excess cord around the cord stowage at the back of the appliance. Cooked meat Follow the method for raw meat but process for a shorter time. Vegetables Cut the vegetables into pieces approximately 2.5cm/1in in size. Process foods having a similar texture together eg harder vegetables like carrots and potatoes or softer ones like mushrooms, tomatoes or cooked vegetables. key Biscuit and breadcrumbs Drop pieces down the feed tube whilst the machine is operating. safety interlock pusher feed tube lid bowl food processor drive on/off/pulse lever Shortcrust pastry and scones Put the flour into the bowl. Use fat straight from the refrigerator and cut into 2cm/3⁄4in cubes. Process until the mixture resembles fine breadcrumbs but take care not to overprocess. Leave the machine running and add the liquid down the feed tube. Process until one or two balls of pastry are formed. Chill before use. attachments 6 300g/10oz 250g/9oz 340g/12oz 800g/1lb 12oz 800ml/1.3pt Soups Purée soups either before or after cooking. Drain the ingredients and place into the bowl with a small quantity of liquid from the recipe. Process until the desired consistency has been reached, then add to the remainder of the liquid. knife blade shredding plate slicing plate plate carrier spacer whisk maxi blend canopy spatula Nuts Chop nuts for cakes and biscuits by placing into the bowl and processing until the desired consistency is obtained. Citrus press is an optional accessory and may not be included in your pack. 2 Cake making Sponge type cakes are best made by the ‘all in one method’. All the ingredients are placed into the bowl and processed until smooth - approximately 10 seconds. A ‘soft tub’ margarine used straight from the refrigerator and cut into 2cm/3⁄4in cubes should always be used. maxi blend canopy When blending, use the maxi blend canopy in conjunction with the knife blade. It allows you to increase the liquid processing capacity of the bowl and improve the chopping performance of the blade. 1 Place the canopy into the bowl over the knife blade - do not push down . 2 Fit the lid - the lid will ensure that the canopy is located at the correct height . Savoury dips/spreads Place the solid ingredients into the bowl in 2.5cm/1in cubes. Process until finely chopped. Add the cream etc., and continue to process until the ingredients are well blended. citrus press (optional attachment) The citrus press is used to juice citrus fruit ie oranges, lemons, limes and grapefruits. 1 Fit the bowl onto the processor. Add the strainer and turn clockwise until the fin on the strainer aligns with the mark on the processor body . 2 Attach the cone onto the drive shaft turning until it drops all the way down . 3 Cut the fruit in half. Switch on and press the fruit onto the cone. Batters With the knife blade in position place the dry ingredients, egg and a little liquid in the bowl, process until smooth. Add the remaining liquid down the feed tube whilst the machine is operating. Mayonnaise Place the egg and seasonings into the bowl and mix for a few seconds. With the machine running gradually add the oil down the feed tube in a slow steady stream. cleaning ● Yeast dough Place the flour, fat and other dry ingredients into the bowl and process for a few seconds to mix. With the machine running add the liquid mixture down the feed tube and continue processing until the mixture forms a dough and becomes smooth in appearance and elastic to touch - this will take 45-60 seconds. Allow the dough to rise then re-knead for 10 seconds. ● ● ● whisk ● ● Use for egg whites and cream only. The whisk is unsuitable for other recipes. Make sure the bowl and whisk are free from any traces of grease or egg yolk when whisking egg whites. ● ● slicing and shredding plates ● slicing plate - slices carrots, potato, cabbage, cucumber, courgette, beetroot, onion. shredding plate - grates cheese, carrot, potato and foods of a similar texture. ● to assemble the plate carrier 1 Clip the spacer onto the end of the plate carrier . 2 Select the desired plate and fit into the carrier with the cutting side uppermost. ● Locate one end of the plate under the rim and press the other end into position it will only fit one way round . ● important When using the slicing and shredding plates the spacer must be clipped into position on the end of the carrier. ● ● ● If the cord is damaged it must, for safety reasons, be replaced by Kenwood or an authorised Kenwood repairer. UK If you need help with: using your appliance or servicing, spare parts or repairs (in or out of guarantee) call Kenwood on 023 9239 2333 and ask for Customer Care. Have your model number ready – it’s on the underside of your appliance. Alternatively, contact your authorised Kenwood repairer: look in YELLOW PAGES under ‘Electrical appliance repairs’. other countries Contact the shop where you bought your appliance. ● slicing plate If necessary cut food to fit the feed tube. Core foods such as apples and peppers. Pack the food in an upright position in the feed tube. The height should be slightly shorter than the feed tube. Using the pusher, push down with an even pressure whilst the machine is running. ● other parts Wash by hand, then dry thoroughly. All attachments can be washed on the top rack of your dishwasher. Eire See our advertisement in Golden Pages. using the cutting plates shredding plate Cut pieces of food to fit the feed tube. Fill the tube almost to the top and push down using the pusher with an even pressure whilst the machine is running. Longer shreds can be obtained by stacking pieces horizontally in the feed tube eg carrot. ● power unit Wipe with a damp cloth, then dry. Wrap excess cord around the cord stowage at the back of the appliance. service and customer care what the cutting plates can do. ● Always switch off and unplug before cleaning. Never let the power unit, cord or plug get wet. Handle blades and cutting plates with care - they are extremely sharp. Some foods will discolour the plastic. This is perfectly normal. It won’t harm the plastic or affect the flavour of your food. Rubbing with a cloth dipped in vegetable oil helps remove discolouring. ● ● ● ● ● hints Use fresh ingredients. Don’t cut food up too small. Fill the feed tube fairly full, this prevents food from slipping sideways during processing. When slicing or shredding: food placed upright comes out shorter than food placed horizontally. After using a cutting plate there will always be a small amount of waste on the plate or in the food. Do not allow food to build up to the underside of the plate - empty regularly. Push food down the feed tube using an even pressure. guarantee - UK only If your food processor goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided: you have not misused, neglected or damaged it; it has not been modified (unless by Kenwood); it is not second-hand; it has not been used commercially; you have not fitted a plug incorrectly; and you supply your receipt to show when you bought it. This guarantee does not affect your statutory rights. 3 recipes victoria sandwich 150g/6oz ‘soft tub’ margarine, cut into 2cm/3⁄4in cubes, taken straight from the refrigerator 150g/6oz caster sugar 3 eggs 150g/6oz self raising flour jam icing sugar mackerel pâté 200g/8oz smoked mackerel cut into 2cm/3⁄4in cubes 100g/4oz cream cheese cut into 2cm/3⁄4in cubes few drops of lemon juice optional salt and pepper } Fit the knife blade in the bowl, add all the ingredients and blend until smooth. Using the knife blade, place the margarine, sugar, eggs and flour into the bowl. Process for a few seconds (approximately 5-8 seconds) until smooth. Place the mixture into two greased 18cm/7in sandwich tins and bake in a preheated oven at 190°C/375°F/gas mark 5 for approximately 25 minutes until golden and springs back when lightly touched. Turn onto a wire rack and allow to cool, then sandwich together with jam and dredge with icing sugar. shortcrust pastry 250g/9oz plain flour 125g/41⁄2oz mixture of lard and margarine, cut into 2cm/3⁄4in cubes, taken straight from the refrigerator pinch salt 45ml/9tsp water mushroom soup Fit the knife blade to the bowl, add the flour, fat and salt. Process until the mixture resembles fine breadcrumbs (approximately 6 seconds - don’t overprocess as it will continue mixing when the water is added.) With the machine running add the water down the feed tube and process until one or two balls of pastry are formed. Remove the pastry from the bowl and gather together by hand to prevent overprocessing. Wrap in cling film and chill for 30 minutes before using. 200g/8oz white button mushrooms 1 small onion 50g/2oz butter 250ml/1⁄2pt white stock 25g/1oz plain flour 250ml/1⁄2pt milk 40ml/2tbsp single cream salt and pepper beef cobbler Peel or wipe the mushrooms, slice mushrooms and onions using the slicing plate. Melt the butter and fry the vegetables for about 5 minutes. Add the stock, bring to the boil, cover pan and allow to simmer for 15 minutes, cool slightly. With the knife blade in position pour the soup into the processor bowl, add the flour and process until smooth. Return to the pan add the milk, bring to the boil stirring all the time, finally add the cream and seasonings. 450g/1lb lean braising steak, cut into 2.5cm/1in cubes 1 onion, peeled 25g/1oz butter 400g tin chopped tomatoes 125g/41⁄2oz mushrooms, wiped 2.5ml/1⁄2tsp mixed herbs salt and pepper topping 200g/8oz self raising flour 75g/3oz suet 50g/2oz cheddar cheese 90ml/6tbsp water approximate white bread 300g/10oz strong white plain flour 5ml/1tsp salt 6g/1⁄4oz lard 15g/1⁄2oz fresh yeast or 10ml/2tsp dried active yeast plus 5ml/1tsp sugar 175ml/6fl.oz warm water With the knife blade in position separately chop the onion, mushrooms and meat (chop the meat in two batches). Melt the butter add the onion and meat and fry for approximately 10 minutes. Add the tomatoes, mushrooms and seasoning and simmer gently for approximately 20 minutes. Transfer the mixture to an ovenproof dish. Grate the cheese. Place the knife blade in position, add the cheese, flour and suet. Mix together then with the motor running add sufficient water down the feed tube to make a firm dough. Roll out on a lightly floured surface to approximately 1cm/1⁄2in thick and cut out circles using a 6cm/21⁄2in cutter. Arrange the scones on top of the meat overlapping slightly. Brush with milk then bake at 200°C, 400°F or gas mark 6 for 30 minutes. dried active yeast Sprinkle the dried yeast into the warm water, add the sugar and allow to stand for approximately 10 minutes or until the mixture is frothy. fresh yeast Crumble into the bowl with the flour. other types of yeast Follow the manufacturers instructions. With the knife blade in the bowl, add the flour, salt, lard (fresh yeast if used) and process for a few seconds to evenly distribute the ingredients throughout the flour. With the machine operating, quickly pour the water or yeast liquid in a steady stream through the feed tube (this should take about 10 seconds). Continue processing until the mixture forms a dough and becomes smooth in appearance and elastic to the touch, this will take about 45 seconds. Remove the dough into either a greased polythene bag or a lightly floured bowl and cover. Leave this dough in a warm place until doubled in size. Return the risen dough to the processor bowl fitted with the knife blade and re-knead for about 10 seconds. Shape the dough into a loaf or about 15 rolls and place on greased baking trays and leave until double in size. Bake at 230°C/450°F/gas mark 8 for 20-25 minutes for a loaf or 10-15 minutes for bread rolls. When the loaf or rolls are cooked they should sound hollow when tapped on the base. layered salad 1/4 small white cabbage, stalk removed 1/2 small red cabbage, stalk removed 1/2 cucumber 2 eating apples, cored 2 carrots, peeled 100g/4oz cheddar cheese 50g/2oz walnuts Separately slice the cabbage, cucumber and apples then place in layers in a salad bowl. Separately grate the carrot and cheese and add in layers to the bowl. Using the knife blade chop the walnuts and sprinkle on top of the salad. Serve with your favourite salad dressing. 4 Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwood.co.uk 54203/1
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