Kenwood Km001 Users Manual 88907 KM001/002/005/005 English
KM001 to the manual d82356b4-d2b9-4920-98b7-928d29f2fe77
2015-01-23
: Kenwood Kenwood-Km001-Users-Manual-264006 kenwood-km001-users-manual-264006 kenwood pdf
Open the PDF directly: View PDF 
.
Page Count: 10
0
min
123
4
5
6
P
0
min
123
4
5
6
P
instructions
Chef and Major KM001 – KM006 series
Congratulations on buying a Kenwood. With such a wide range of attachments available,
it’s more than just a mixer. It’s a state-of-the-art kitchen machine. We hope you’ll enjoy it.
Robust. Reliable. Versatile. Kenwood.
Kenwood
safety
●Switch off and unplug before fitting or removing tools/attachments, after
use and before cleaning.
●This machine is not intended for use by young children or infirm persons
without supervision.
●Keep your fingers away from moving parts and fitted attachments.
●Never leave the machine on unattended.
●Never use a damaged machine. Get it checked or repaired: see
‘service’, page 6.
●Never use an unauthorised attachment or more than one attachment
at once.
●Never exceed the maximum capacities on page 2.
●Don’t let children play with this machine.
●When using an attachment, read the safety instructions that come with it.
●Only use this machine for its intended domestic use.
●Take care when lifting this appliance as it is heavy. Ensure the head is
locked and that the bowl, tools, outlet covers and cord are secure before
lifting.
before plugging in
important - UK only ●Make sure your electricity supply is the same as the one shown on
the underside of your machine.
●The wires in the cord are coloured as follows:
Blue = Neutral, Brown = Live.
●This machine complies with European Economic Community Directive
89/336/EEC.
before using for the first time
1Remove all packaging.
2Wash the parts: see ‘care and cleaning’, page 6.
3Push excess cord into the cord stowage compartment at the back of
the machine.
know your Kenwood kitchen machine
attachment outlets high-speed outlet
medium speed outlet
the mixer slow-speed outlet
tool socket
mixer head
outlet catch
bowl
head-lift lever
on/off and speed switch
power unit
K-beater
whisk
dough hook
spatula
splashguard
KENWOOD CHEF AND MAJOR KM001 – KM006 series
know your Kenwood kitchen machine
1
0
min
123
4
5
6
P
CHEF
0
min
1
2
3
P
CHEF
0
min
1
2
3
P
CHEF
0
min
1
2
3
P
0
min
max
123
4
5
6
P
the mixing tools and some of their uses
K-beater ●For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed
potato.
whisk ●For eggs, cream, batters, fatless sponges, meringues, cheesecakes,
mousses, soufflés. Don’t use the whisk for heavy mixtures (eg creaming
fat and sugar) - you could damage it.
dough hook ●For yeast mixtures.
to use your mixer
1Turn the head-lift lever clockwise and raise the mixer head till it locks.
to insert a tool 2Turn till it stops then push.
3Fit the bowl onto the base - press down and turn clockwise
4To lower the mixer head, raise it slightly, then turn the head lift lever
clockwise. Lower into the locked position.
5Switch on and turn the speed switch to the desired setting.
●Switch to pulse for short bursts.
to remove a tool 6Unscrew.
hints ●Switch off and scrape the bowl with the spatula frequently.
●Eggs at room temperature are best for whisking.
●Before whisking egg whites, make sure there’s no grease or egg yolk
on the whisk or bowl.
●Use cold ingredients for pastry unless your recipe says otherwise.
points for bread making
important ●Never exceed the maximum capacities below - you’ll overload the
machine.
●If you hear the machine labouring, switch off, remove half the dough
and do each half separately.
●The ingredients mix best if you put the liquid in first.
maximum capacities
CHEF MAJOR
shortcrust pastry ●Flour weight: 680g - 1lb 8oz Flour weight: 910g - 2lb
stiff yeast dough ●Flour weight: 1.36kg - 3lb Flour weight: 1.5kg - 3lb 5oz
British type ●Total weight: 2.18kg - 4lb 13oz Total weight: 2.4kg - 5lb 5oz
soft yeast dough ●Flour weight: 1.3kg - 2lb 14oz Flour weight: 2.6kg - 5lb 12oz
continental type ●Total weight: 2.5kg - 5lb 8oz Total weight: 5kg - 11lb
fruit cake mix ●Total weight: 2.72kg - 6lb Total weight: 4.55kg - 10lb
egg whites ●12 16
speed switch
K-beater ●creaming fat and sugar start on min, gradually increasing to ‘max’.
●beating eggs into creamed mixtures 4- ‘max’.
●folding in flour, fruit etc Min - 1
●all in one cakes start on min speed, gradually increase to max.
●rubbing fat into flour min - 2.
whisk ●Gradually increase to ‘max’.
dough hook ●Start on ‘min’, gradually increasing to 1.
for cleaning see page 6
P
2
KENWOOD CHEF AND MAJOR KM001 – KM006 series
the mixer
problem
●The whisk or K-beater knocks against the bottom of the bowl or isn’t
reaching the ingredients in the bottom of the bowl.
solution ●Adjust the height. Here’s how:
1Unplug.
2Raise the mixer head and insert the whisk or beater.
3Hold it, then loosen the nut
4Lower the mixer head.
5Adjust the height by turning the shaft. Ideally the whisk/K-beater should
be almost touching the bottom of the bowl
6Raise the head, hold the whisk/K-beater and tighten the nut.
problem
●The mixer stops during operation.
solution ●Your mixer is fitted with an overload protection device and will stop if
overloaded to protect the machine. If this happens, switch off and
unplug the mixer. Remove some of the ingredients to reduce the load,
and allow the mixer to stand for a few minutes. Plug in and reselect the
speed. If the mixer does not restart immediately allow to stand for
additional time.
to fit and use your splashguard
1Raise the mixer head until it locks.
2Fit the bowl onto the base.
3Push the splashguard on until fully located The food chute should be
positioned as shown .
4Insert required tool.
5Lower the mixer head.
6Fit the food chute cover .
●During mixing the chute cover can be remove and ingredients added
directly to the bowl .
●You do not need to remove the splashguard to change tools.
7Remove the splashguard by raising the mixer head and sliding it down.
KENWOOD CHEF AND MAJOR KM001 – KM006 series
troubleshooting
3
CHEF
0
min
1
P
0
min
123
P
0
min
123
P
4
b
c
a
attachment attachment code
flat pasta maker A970
additional pasta attachments A971 tagliatelle
(not shown) used in conjunction A972 tagliolini
with A970 A973 trenette
A974 spaghetti
pasta maker A936 comes with 6screens
slow speed slicer/shredder A948 comes with 4drums
super mincer A950 comes with
alarge sausage nozzle
bsmall sausage nozzle
ckebbe maker
grain mill A941
citrus juicer A960
food processing attachment A980 includes 3 cutting plates as standard and a knife blade
high speed slicer/shredder A998 includes 3 cutting plates as standard
optional plates for A980 & A998 aextra coarse shredder part number 639021
brasping plate part number 639150
cstandard chipper part number 639083
liquidiser 1.2 l acrylic A993A, 1.2 l glass A994A,
1.5 l stainless steel A996A
multi-mill A938A comes with 3glass jars and 3 lids for storage
continuous juice extractor A935
ice-cream maker CHEF A956, MAJOR A957
potato peeler CHEF A934, MAJOR A952
colander and sieve CHEF A992, MAJOR A930
stainless steel bowls polished: CHEF 672487, MAJOR 672499
splashguard CHEF & MAJOR 672475
cover CHEF, 672504,MAJOR 672516
KENWOOD CHEF AND MAJOR KM001 – KM006 series
the attachments available
To buy an attachment not included in your pack, call your KENWOOD repairer.
5
0
min
123
4
5
6
P
b
c
a
KENWOOD CHEF AND MAJOR KM001 – KM006 series
cleaning and service
care and cleaning
●Always switch off and unplug before cleaning.
●A little grease may appear at outlet when you first use
it. This is normal - just wipe it off.
power unit, outlet covers ●Wipe with a damp cloth, then dry.
●Never use abrasives or immerse in water.
bowl ●Wash by hand, then dry thoroughly or wash in the dishwasher.
●Never use a wire brush, steel wool or bleach to clean your
stainless steel bowl. Use vinegar to remove limescale.
●Keep away from heat (cooker tops, ovens, microwaves).
tools ●Stainless steel tools can be washed by hand or in a dishwasher.
●Non stainless steel tools (coated) should only be washed by
hand, then dried thoroughly.
splashguard ●Wash by hand, then dry thoroughly.
service and customer care
●If the cord is damaged it must, for safety reasons, be replaced
by KENWOOD or an authorised KENWOOD repairer.
UK If you need help with:
●using your machine
●servicing or repairs (in or out of guarantee)
call KENWOOD Customer Care on 023 92392333.
Have your model number ready - it’s on the underside of the mixer.
●spares and attachments
call 0870 2413653.
Eire ●See our advertisement in Golden Pages.
other countries ●Contact the shop where you bought your machine.
guarantee UK only
●If your machine goes wrong within one year from the date you
bought it, we will repair or replace it free of charge provided:
●you have not misused, neglected or damaged it;
●it has not been modified;
●it is not second-hand;
●it has not been used commercially;
●you have not fitted a plug incorrectly; and
●you supply your receipt to show when you bought it.
This guarantee does not affect your statutory rights.
6
KENWOOD CHEF AND MAJOR KM001 – KM006 series
recipes
See important points for bread making on page 2.
white bread stiff British-type dough
ingredients ●1.36kg (3lb) strong plain flour
●15ml (3tsp) salt
●25g (1oz) fresh yeast; or 15g/20ml (1⁄2oz) dried yeast + 5ml (1tsp) sugar
●750ml (11⁄4pts) warm water: 43˚C (110˚F). Use a thermometer or add
250ml (9floz) boiling water to 500ml (18floz) cold water
●25g (1oz) lard
method 1dried yeast (the type that needs reconstituting): pour the warm water
into the bowl. Then add the yeast and the sugar and leave to stand for
about 10 minutes until frothy.
fresh yeast: crumble into the flour.
other types of yeast: follow the manufacturer’s instructions.
2Pour the liquid into the bowl. Then add the flour (with fresh yeast if used),
salt and lard.
3Knead at minimum speed for 45 - 60 seconds. Then increase to speed 1,
adding more flour if necessary, until a dough has formed.
4Knead for 3 - 4 more minutes at speed 1 until the dough is smooth,
elastic and leaves the sides of the bowl clean.
5Put the dough into a greased polythene bag or a bowl covered with a tea
towel. Then leave somewhere warm until doubled in size.
6Re-knead for 2 minutes at speed 1.
7Half fill four 450g (1lb) greased tins with the dough, or shape it into rolls.
Then cover with a tea towel and leave somewhere warm until doubled in
size.
8Bake at 230˚C/450˚F/Gas Mark 8 for 30 - 35 minutes for loaves or 10 - 15
minutes for rolls.
●When ready, the bread should sound hollow when tapped on the base.
shortcrust pastry
ingredients ●450g (1lb) flour, sieved with the salt
●5ml (1tsp) salt
●225g (8oz) fat (mix lard and margarine straight from the fridge)
●About 80ml (4tbsp) water
hint ●Don’t overmix
method 1Put the flour into the bowl. Chop the fat up roughly and add to the flour.
2Mix at speed 1 until it resembles breadcrumbs. Stop before it looks
greasy.
3Add the water and mix at minimum speed. Stop as soon as the water is
incorporated.
4Cook at around 200˚C/400˚F/Gas Mark 6, depending on the filling.
pavlova
ingredients ●3 large egg whites
●175g (6oz) caster sugar
●275ml (10 fl.oz.) double cream
●fresh fruit eg raspberries, strawberries, grapes, kiwi fruit
method 1Whisk the egg whites on a high speed until they form ‘soft peaks’.
2With the whisk operating on speed 5, gradually add the sugar one
tablespoon at a time, whisking after each addition.
3Line a baking tray with silicone paper, then spoon the meringue onto the
paper forming a nest approximately 20cm/8” in diameter.
4Place the baking tray into an oven preheated to 150˚C/300˚F/Gas Mark
2, then immediately reduce the temperature to 140˚C/275˚F/Gas Mark 1
and bake for 1 hour. Turn the heat off but leave the pavlova in the oven to
cool down.
5When ready to serve, peel off the silicone paper and place on a serving
dish. Whip the cream until soft peaks form then spread over the top of
the pavlova and decorate with the fruit.
7
KENWOOD CHEF AND MAJOR KM001 – KM006 series
recipes continued
scrumptious chocolate cake
ingredients ●225g (8oz) butter, softened
●250g (9oz) caster sugar
●4 eggs
●5ml (1tsp) instant coffee dissolved in 15ml (1tbsp) hot water
●30ml (2tbsp) milk
●5ml (1tsp) almond essence
●50g (2oz) ground almonds
●100g (4oz) self raising flour
●5ml (1tsp) baking powder
●50g (2oz) unsweetened cocoa powder
method 1Cream the butter and sugar on a low speed gradually increasing to a
higher speed until the mixture is light and fluffy. Scrape down the bowl
and beater.
2Beat the eggs in a jug and whilst the mixer is operating on a high
speed, gradually add the egg a little at a time until incorporated. Switch
off and scrape down.
3Incorporate the dissolved coffee, milk and almond essence on a low
speed. Add the ground almonds, sieved flour, baking powder and
cocoa. Mix on a low speed to incorporate.
4Divide the mixture between two 20cm/8” cakes tins that have been
lined with greased greaseproof paper. Level the tops then bake at
180˚C/350˚F/Gas Mark 4 for approximately 30 minutes until springy to
the touch.
5Turn out and cool on a wire rack.
chocolate mousseline filling
ingredients ●275g (10oz) plain chocolate, broken into pieces
●225ml (8 fl.oz.) double cream
method 1Melt the chocolate by placing in a bowl over a pan of barely
simmering water.
2Whisk the cream starting on a low speed gradually increasing to a
higher speed until it forms soft peaks.
3When the chocolate has melted remove the bowl from the heat and,
using a large spoon fold into the cream.
4Spread the chocolate filling between the cooled cakes.
carrot and coriander soup
ingredients ●25g (1oz) butter
●1 onion chopped
●1 clove garlic crushed
●600g (1lb 6oz) carrot cut into 2.5cm cubes
●cold chicken stock
●10-15ml (2-3tsp) ground coriander
●salt and pepper
method 1Melt the butter in a pan, add the onion and garlic and fry until soft.
2Place the carrot into the liquidiser, add the onion and garlic. Add
sufficient stock to reach the 1.2 level marked on the gobet. Fit the lid
and filler cap.
3Blend on maximum speed for 5 seconds for a coarse soup or longer
for a finer result.
4Transfer the mixture to a saucepan, add the coriander and seasoning
and simmer the soup for 30 to 35 minutes or until cooked.
5Adjust the seasoning as necessary and add extra liquid if required.
8
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK
www.kenwood.co.uk
KW88907/3
