Kitchenaid KDRP407HSS0 User Manual DUAL FUEL FREESTANDING RANGE Manuals And Guides L0020214

KITCHENAID Range, Electric/Gas Manual L0020214 KITCHENAID Range, Electric/Gas Owner's Manual, KITCHENAID Range, Electric/Gas installation guides

User Manual: Kitchenaid KDRP407HSS0 KDRP407HSS0 KITCHENAID DUAL FUEL FREESTANDING RANGE - Manuals and Guides View the owners manual for your KITCHENAID DUAL FUEL FREESTANDING RANGE #KDRP407HSS0. Home:Kitchen Appliance Parts:Kitchenaid Parts:Kitchenaid DUAL FUEL FREESTANDING RANGE Manual

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se and Care Guide
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A Note to You .................................................

Range Safety ...................................................
Parts and Features .........................................

3
5

Using and Caring for Your Cooktop ............. 7
Using the surface burners ............................ 7
Cookware tips .............................................
10
Characteristics
of cookware materials ........ 10
Caring for your cooktep ..............................
Cleaning your cooktop ................................

:
5:

11
13

Using and Caring for Your Oven ................. 14
Using the electronic oven control ............... 14
Setting the clock .........................................

Oven settings ..............................................
Cooking tips ................................................
Bake ............................................................

15
17
19

Convection
Convection

Bake .........................................
Roast .......................................

19
19

Broil .............................................................
Convection Broil ..........................................

20
21

Timed cooking .............................................

Proof/Keep Warm .......................................
Bread ..........................................................

23
24

Cleaning

your oven and controls ................ 24

Using and replacing the oven lights ........... 26
Using the Self-Cleaning Cycle .................... 27
Before you start ..........................................
27
Before setting the controls ..........................
Setting the controls .....................................

28
28

For best cleaning results ............................
How the cycle works ...................................

29
29

Troubleshooting
Requesting

TO THE INSTALLER: PLEASE LEAVE THIS
INSTRUCTION
BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ
AND KEEP THIS BOOK FOR FUTURE
REFERENCE.

............................................

Assistance

4452761

or Service .............. 33

Bread Recipes ...............................................

Warranty

........................................................

In the U.S.A. for assistance
or service,
call the Consumer
Assistance
center:

:=.

"3:

In Canada, for assistance or service,
see page 34,

KITCHENAID ®
Professional Dual Fuel Range
Model:

i ii:

KDRP407H
www.kitchenaid.com

::;

Note to You
KITCHENAID ® designs the best tools for the most important room in your house. To
ensure that you enjoy many years of trouble-free operation, we developed this Use and
Care Guide. It contains valuable information concerning
how to operate and maintain
your new appliance properly. Please read it carefully. Also, please complete and mail
the enclosed Product Registration
Card.

Whenever you call our Consumer
Assistance Center at 1-800-422-1230
(in
Canada, 1-800-461-5681
) or request
service for your appliance, you need to
know your complete model number and
serial number. You can find this information

Model Number
Serial Number
Purchase/
Installation Date
Builder/Dealer
Name

on the model and serial number plate (see
diagram for location of plate).
Please also record the purchase
information.

Address
Phone

NOTE: You must provide proof of purchase
or installation date for in-warranty service.
Keep this book and the sales slip together

WARNING:

If the information

exactly, a fire or explosion
personal injury or death.

in a safe place for future reference.

in this manual

is not followed

may result causing

property

damage,

- Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch

any electrical

• Do not use any phone

switch.

in your building.

• Immediately call your gas supplier from a neighbor's
Follow the gas supplier's instructions.
• If you cannot

reach your gas supplier,

call the fire department.

- Installation and service must be performed
service agency or the gas supplier.

phone.

by a qualified

installer,

Safety
Your

safety

and

the

safety

others

is very

important.

We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol

alerts you to hazards

that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol
word "DANGER" or "WARNING."
These words mean:

and the

You will be killed or seriously injured
if you don't follow instructions.
You ca__qn
be killed or seriously injured
if you don't follow instructions.
All safety messages will identify the hazard, tell you how to reduce the chance
and tell you what can happen if the instructions are not followed.

of injury,

The range will not tip during normal use. However, tipping can occur if you apply too much
force or weight to the open door without the anti-tip bracket properly secured.

Tip Over
A child or adult
Connect
Reconnect

anti-tip

Hazard

can tip the range and be killed.
bracket

the anti-tip

See the installation

to wall behind

bracket,

range.

if the range is moved.

instructions

for details.

Failure to follow these instructions
can result in death or
serious burns to children and adults.
Rear Brace

Making

sure the anti-tip

bracket

is installed:

• Slide range forward.
• Look for the anti-tip
behind range.
Anti-Tip Bracket

bracket

• Slide range completely
brace of range.

securely

attached

back, so anti-tip

bracket

to wall
is over rear

ii :iange
Safety

IMPORTANT

SAFETY INSTRUCTIONS

WARNING:

To reduce the risk of fire,
electrical shock, injury to persons, or
damage when using the range, follow
basic precautions,
including the following:

• WARNING

•

- TO REDUCETHE

RISK OF TIPPING OF THE RANGE,
THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP
DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD. LOOK FOR THE
ANTI-TIP BRACKET SECURELY
ATTACHED TO WALL BEHIND RANGE.
SLIDE RANGE COMPLETELY
BACK,
SO ANTI-TIP BRACKET IS OVER REAR
BRACE OF RANGE.
CAUTION - oo not store items of
interest to children in cabinets above a
range or on the backguard of a rangechildren climbing on the range to reach
items could be seriously injured.

• Proper installation - The range, when
installed, must be electrically grounded
in accordance with local codes or, in the
absence of local codes, with the National Electrical Code, ANSI/NFPA
70. Be
sure the range is properly installed and
grounded by a qualified technician.

• Disconnect the electrical
servicing the appliance.

supply before

• Never Use the Range for Warming
Heating the Room.

• Injuries may result from the misuse of
appliance doors or drawers such as
stepping, leaning, or sitting on the
doors or drawers.
• Maintenance - Keep raqge area clear and
free from combustible
materials, gasoline,
and other flammable vapors and liquids.
• Storage in or on the Range F1ammab_e materials should not be
stored in an oven or near surface units.
• Top burner flame size should be adjusted so it does not extend beyond the
edge of the cooking utensil.
For self-cleaning

ranges

• Before Self-Cleaning
the Oven - Remove
broiler pan and grid and other utensils.
Wipe off all excessive spillage before
initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor
of California to publish a list of substances known to the State of California to cause
cancer, birth defects, or other reproductive
harm, and requires businesses to warn of
potential exposure to such substances.
WARNING:
This product contains a chemical known to the State of California
cancer, birth defects, or other reproductive
harm.
This appliance can cause low-level exposure to some of the substances
including benzene, formaldehyde,
carbon monoxide, toluene, and soot.

listed,

to cause

and Features
iiiiiiill
'_ ,,_='i_
ii=¸:_
! _ ..............
_ =
...................

_ _ = __ _........

Surface
burners
(p.7)

Electronic
oven control
(p. 14)

.....
Surface burner ....
controls
(p,8)

.... Oven vent
(p. 6)

.........

.......
.....
i

number plate
(p. 2)
Model and serial
Automatic

.......

Gasket
(p. 27)

oven light
switch
(p. 26)
• Broil element
net shown)

Bake element
(hidden)
(pp. 15, 16)

(pp. 15, 16)
Oven rack
(pp. 17, 18)

[]

Left rear
control knob

Left front
control knob

Right rear
control knob

[]

Right front
control knob

__:_,_
_/_ _

_! !

S and Features

Hot air and moisture escape from the oven
through vent. The vent is above the oven
door. It is needed for air circulation.
Do not
block the vent.
result.

Poor baking/roasting

3. Grasp under handle and gently close
door as far as it will shut. Pull door out
at bottom to remove.

can

4, Set door aside on protected

To replace:

Oven vent

i_i ,-

_.......

•

surface.

1, Fit hinge arms into slots in frame. Push in
at lower corners to insure that hinge arms
are fully engaged.

•

For normal use of your oven, you do not
need to remove the door, However, you car_
remove the door by following the instructions
in this section.
The oven door is heavy. Use both hands
to remove and replace the door. DO not lift
and carry the door by the handle. To remove
and replace the door you may need help.

To remove:
1. Open door all the way.
NOTE: Two %_"(4 ram) Allen wrenches or
two nails of similar diameter may be used if
factory furnished door removal pins have
been misplaced. Be careful not to damage
porcelain finish.
2, Insert small end of a door removal
into each door hinge.

Insert small end of
.. .......

pin here

2, Open the door all the way.
3, Remove the door removal
each hole.
4, Close

pins from

the door.

NOTE: If the door does not operate freely,
you have not installed it properly. Repeat
Steps 1-4.

......
"_'_
_'i ng and Caring for Your
_;,_,,
_,s

Cooktop
;- _: _ i__,_ :_:

_ ii_ ':_:'

!_ _i :__:i
¸¸¸¸
_:

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Your cooktop has sealed gas burners. The
sealed burners spread the heat evenly
across the bottom of the cookware and
provide

infinite heat control.

IMPORTANT:
Your cooktop is factory-set
for use with Natural Gas. If you wish to
use L.P. gas, an L.P. Gas Conversion
Kit
is included with your new range. See the
instructions
included with the L.P.
conversion
conversion.

kit for details

on making

this

• Position grate legs into the leg Iocators
on front and back of cooktop.

I!,I=I ......
III ::I:IIT
= inI=IIIII
g and
, , I:
Caring for Your Cooktop
Using the surface burners:
Control

knobs

1. Grasp the control

knob.

2. Push in and turn to LITE. The electric
spark ignitor will ignite the gas flowing into
the burner. When you hear a clicking
sound, you know that the ignitors are
working. Gas is flowing as long as knob is
not set at OFF.

Fire Hazard
Do not let the burner flame

knob to the desired flame setting. (See the
guide under "Burner heat settings" later in
this section.) You can turn the knobs to
any of the marked settings. The ignitor will
turn off and the clicking will stop when the
knob is moved from LITE.

Turn off all controls

• The ignitors may click a number

of times

before burner lights. This is normal.
• All four burner ignitors will spark
regardless of which burner you are using.
• Visually check that the burner has lit. If the
burner does not ignite, listen for the clicking
sound. If you do not hear the ignitor click,
TURN THE BURNER OFF. Check for a

Failure to follow these instructions
can result in death or fire.

or blown fuse.

Use correct burner heat settings (see chart
later in this section). If the heat setting is too
high, it will affect cooking results.
Until you get used to the settings,
following as a guide.
RECOMMENDED

UTE

• "Tolight the burner.

• To start food cooking.
• To bring liquid to a boil.

MED to HI

• "Tohold a rapid boil.
• To quickly brown or sear
meat.

MED

• To maintain a slow boil.

completely down on valve shaft, if the spark
ignitor still fails to operate, call your
nearest designated service outlet.
Proper grounding and polarity are
necessary for correct operation of the electric
ignition system. If the wall receptacle does not
provide correct polarity, the ignitor will
become grounded and click every once in
a while, even after the burner has ignited.
A qualified electrician should check the wall
receptacle to see if it is wired with correct

USE

• To fry poultry or meat.

polarity.

REMEMBER:
When range is in use or
during the Self-Cleaning
cycle, the entire
cooktop area may become hot.

use the

SETTING

Check that the control knob is pressed

when not

cooking.

Burner heat settings

NOTES:

tripped circuit breaker

extend

beyond the edge of the pan.

3. When the burner is lit, turn the control

MED to LO

• To cook pudding, sauce
or gravy.
• To stew or steam food.

• To simmer

with simmer
_late)

= To keep food warm.
• To melt chocolate or butter.

food.

,sing and Caring for Your Cooktop

Simmer Plate t
One Simmer

Plate has been provided with
your cooktop. It
has been

In case of a prolonged
failure

: i_;i_ _ _ _i__!___

power

Surface

burners

can be manually

lighted.

1. Hold

a lit striker near a burner and turn

designed to be
used with burner
settings in the
medium to low
range on your
cooktop when
lower temperatures are required
for simmering or for maintaining food at a low
temperature over an extended period of time.
The Simmer Plate is made of aluminum to
evenly spread the heat over the bottom
cookware.

the control knob to the HI position.

Channels on the bottom of the Simmer Plate
(see diagram at
left) have been
designed so it fits
properly and
securely over the
grate.

2. After the burner lights, turn the control
knob to the desired setting.
tTo order additional Simmer Plates (Part No.
4455109), call 1-800-422-1230
(in U.S,A.) or
1-800-461-5681
(in Canada). You will hear a
recording. Follow the steps to place order.

NOTE: Do not leave a burner on without any
cookware on the grate. The grate finish can
be damaged.

: :sing and Caring for Your Cooktop

• Refer to your canner manual for specific
instructions.

Home canning

information

The large diameter of most water-bath
or
pressure canners combined with high heat
settings for long periods of time can cause
damage to the cooktop.
To protect

your range:

• For up-to-date information on canning, In the
United States, contact your local U.S.
Government Agricultural Department
Extension Office or companies who
manufacture home canning products. In
Canada, contact Agriculture Canada.

Using the right cookware
big difference

makes

• Center the canner over the surface burner.
Do not extend more than 1 inch (2.5 cm)
outside the burner area.

• The pan should have a flat bottom,
sides, and a well-fitting lid.

• Do not place your canner on two surface
burners at the same time,

• Choose medium to heavy gauge
(thickness) cookware.

• Start with hot water, cover with a lid and
bring to a boil; then reduce heat to maintain a boil or required pressure levels in a
pressure canner.

• The pan material (metal or glass) affects
how quickly and evenly the pan heats,

straight

• When using glass or ceramic cookware,
check to make sure it is suitable for use on
surface burners.

The pan material affects how fast heat transfers from the surface cooking area through the pan
material and how evenly heat spreads over the pan bottom. Choose pans that provide the
best cooking results.
Aluminum

•
•
•
•

Heats quickly and evenly.
Use for all types of cooking.
Medium or heavy thickness is best for most cooking.
Used as a core or base in cookware to provide even heating.

Castiron

•
•
•
•

Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
Can be coated with porcelain enamel.

Ceramic
ceramic

or
glass

Copper

• Heats slowly and unevenly.
• Use on low to medium settings.
• Follow manufacturer's
instructions.
• Heats very quickly and evenly.
• Used as a core or base in cookware

to provide

even heating.

Earthenware

• Can be used for cooktop
manufacturer.
• Use on low settings.

Porcelain enamel-on-steel
or enamel-on-cast
iron

• See cast iron and stainless

Stainless

• Heats quickly but unevenly.
• A core or base of aluminum or copper on the cookware
provides even heating.
• Can be coated with porcelain enamel.

steel

cooking

if recommended

by the

steel.

sing and Caring for Your Cooktop

To clean burners
Burner cap

and burner caps:

Your cooktop is designed for ease of care.
You can do most cleaning with items found
around the home. Cleaning your cooktop
whenever spills or soiling occur will help to
keep it looking and operating like new.

• Ignitor
i//

Gas tube
NOTES:

_\_,_._/'"

• Before cleaning make sure all controls are
off and the cooktop is cool.
• Do not obstruct the flow of combustion

(orifice)
,

and ventilation air around the burner grates
edges.

Surface burners
• The burner caps should be routinely
removed and cleaned. Always clean burner
caps after a spillover. Keeping the burner
caps clean prevents poor ignition and an
uneven flame.
• For proper flow of gas and ignition of the
burner, do not allow spills, food,
cleaning agents, or any other material
to enter the gas tube opening,
• Occasionally
check the burner flames for
proper size and shape as shown later in
this section. A good flame is blue in color. If
flames are not burning at all ports, you may
need to clean the burner ports.

open!rig

Lift the burner cap straight up from the
burner base.

2. Clean burner cap with warm, soapy water
and a sponge. For stubborn stains, clean
with a non-abrasive scrubbing pad or mild
abrasive powdered cleanser. Wipe dry.
Do not clean burner cap in dishwasher.
=

If the gas tube opening or the orifice,
located inside the opening, has become
soiled or clogged, use a damp cloth to
clean the area.

4. If ports are clogged, clean them with a
straight pin. Do not enlarge or distort
the port. Do not use a wooden toothpick. if the burner needs to be adjusted,
call a qualified technician for service.
5. After cleaning the gas tube opening and
ports, replace the burner cap. To replace burner cap, make sure cap is
properly aligned and leveled.
6. Check the burner after cleaning for proper
lighting. If the burner does not light after
you have cleaned it, recheck cap
alignment or contact a designated service
technician. Do not service the sealed
burner yourself.

_sing and Caring for Your Cooktop

Adjusting the height of top burner
flames
The LO burner flame should be a steady
blue flame approximately
¼ inch (6 mm)
high. It can be adjusted using the
adjustment
screw in the center of the valve
stem. The valvestem
is located directly
underneath the control knob.
To adjust the flame
structions below:

height

Adjustment screw

follow the in-

Valve stem

1. Turn the control knob to "LO,"
2. Remove the control knob. (If there is not
an adjustment screw underneath the
knob the flame height is not adjustable.)
3. Hold the valve stem with a pair of pliers.
The screw is located in the center of the
valve stem. Use a small flat head screwdriver to turn the screw until the flame is
the proper
4. Replace

size.
the control

knob.

5. Test the flame by turning the control from
"LO" to "HI," checking the flame at each
setting.

Low flame

.{I
Port

High flame

Q_!J
Port

sing and Caring for Your Cooktop

Explosion
Do not store flammable
appliance.

Hazard

materials

Doing so can result in death,

such as gasoline

explosion,

PART

WHAT TO USE

HOW TO CLEAN

Cooktop

• Soap and water

• DO NOT use abrasive

Surfaces

• Mild liquid cleaner

Control
knobs

chlorine

bleach,

near this

or fire.

or harsh cleaners

ammonia

or oven cleaners.

• Spray glass cleaner

• Wash, rinse and dry with soft cloth.

• Non-abrasive plastic
scrubbing pad

• Gently clean around the model and serial plate; too
much scrubbing could remove the numbers.

= Sponge and warm,
soapy water

• Turn knobs to RESET and pull straight
control panel.
• Wash,

rinse, and dry thoroughly.

away from

Do not soak.

• Do not use steel wool or abrasive cleansers.
They may damage the finish of the knobs.
• Replace knobs. Make sure all knobs point to RESET.
Porcelaincoated

• Warm, soapy water
and a non-abrasive

surface
burner
grates
and caps*

plastic scrubbing
pad and/or mild
abrasive powdered
cleanser

• Clean as soon as they become
are cool enough to handle.
• Wash with a mildly abrasive
and warm, soapy water.

dirty and when they

plastic scrubbing

pad

• For stubborn stains, clean with a scrubbing pad
and/or a powdered cleanser and water. Repeat
these cleaning steps as needed.
• Do not put in oven during self-cleaning

cycle.

• Do not clean in dishwasher.
Surface
burners

• See "Caring for your cooktop"
for cleaning instructions.

earlier in this section

* When the cooktop is cool, remove all spills and clean. Food spills containing acids, such
as vinegar and tomato, may affect the finish. To avoid porcelain grate chipping, do not
bang grates and caps against each other or other hard surfaces such as cast iron
cookware. Because of direct exposure to high temperatures,
their shiny appearance.
This is normal.

the grates will gradually

lose

• and Caring for Your
Oven
This section tells you, step by step, how to operate all oven functions controlled by the
electronic control. Carefully follow these instructions,
along with the cooking tips and
cleaning information,
for successful use of your range.

PREHEAT

--100%

KEEPWARM

Oven display
(see below)

BROWNING

DURATION

STOP
TIME

SELECTOR
control knob

CLOCK

SET control
knob

Display/clock

SELECTOR

• When you first power up the oven, the
display will show "PF". If, after you set the
clock (See "Setting the clock" later in this
section), the display again shows "PF,"
your e_ectricity was off for a while. Reset
the clock.

• All cooking
this knob.

SET
• All temperature
or time adjustments
done with this knob.
All temperature
adjustments
are
displayed in 5°F (3°C) intervals.
• The speed you turn the knob with is
reflected on the display.
14

are

functions

are selected

with

• Once a cycle is complete, you must
return to the RESET position to select a
new function.

,,ising and Caring for Your Oven

Starting

an operation

After programming
press ENTER.

.........

a function, you must

Resetting an operation
• When cooking is done, move SELECTOR
knob to RESET position. The oven is then
ready for the next cooking function.

1. Place SELECTOR
position.

in RESET

2. Press ENTER until the display
shows "12:00" and the CLOCK
indicator is blinking.

except

3. Rotate SET until desired time is
shown.

• After canceling an operation, "End" will
be displayed to show the function was
cancelled,

4. Press ENTER to accept time on
display.

Canceling

an operation

* CANCEL will cancel any functions,
for the clock/time of day.

To select a new cooking function:
• You must turn SELECTOR back to
RESET.

To change

current

time:

Follow steps 2-4.

NOTE: You may hear the cooling fan after
you press CANCEL. It will shut off
automatically
when the oven cools.

This chart tells you when to use each setting.
each setting.
SETTING

DIAGRAM

BAKE

meat, poultry,

and fish.

INFORMATION
element

and top element

• The elements will cycle on and off to
maintain the oven temperature.

Bake element
(not visible)

Use this setting for
broiling regular-sized
and smaller cuts of

SE'n'ING

• The bottom
heat up.

Use this setting for
standard baking and
roasting.

BROIL

It also explains which elements heat up for

• Opening the door during Bake will
cause the bake and broil elements to
turn off immediately.

• Only the top element
Broil.

heats up during

• The element will cycle on and off to
maintain the oven temperature.
• Door must be closed during broil.

ising and Caring for Your Oven

SETTING
CONVECTION

DIAGRAM
BAKE

breads and
Use also when

baking large quantities
of food on more than
one oven rack.

INFORMATION

• For faster preheating, the bottom element
and top element heat up until the oven
reaches desired temperature. After
preheat, only the rear element and bottom
element heat up.

Use this setting for
delicate foods and for
baking
cakes.

SETTING

Bake element
(not visible)

• For even heating, the fan at the back of
the oven circulates air in the oven cavity.
• The elements will cycle on and off to
maintain the oven temperature.
• Opening the door during Convection
Bake will cause the convection fan and
the elements

CONVECTION

BROIL

to turn off immediately.

• Only the top element
Convection Broil.

Use this setting for
broiling thick cuts
of meat.

heats up during

• For even heating, the fan at the back of
the oven circulates air in the oven cavity.
• The element will cycle on and off to
maintain the oven temperature.
• Opening the door during Convection
Broil will cause the broil element and
convection

CONVECTION

ROAST

The bottom
heat up.

Use this setting for
roasting and baking
on one rack.

fan to turn off immediately.
element

and top element

• For even heating and faster cooking,
the fan at the back of the oven circulates
air in the oven cavity.
Bake element
(not visible)

• The elements will cycle on and off to
maintain the oven temperature.
• Opening the door during Convection
Roast will cause the bake and broil
elements and convection
fan to turn off
immediately.

BREAD
Use this setting
baking bread.

• The bottom element and top element
heat up until oven reaches preheat
temperature.

for

• For even heating, the tan at the back
of the oven circulates air in the oven
Bake element
(not visible)

cavity.
• After preheat, the elements will cycle
on and off to maintain the oven
temperature.
• Opening the door during Bread will
cause the bake and broil elements and
convection fan to turn off immediately.

,sing and Caring for Your Oven

SETTING

DIAGRAM

PROOF

SETTING

INFORMATION

• Only the top element
Proof,

Use this setting to
proof bread.

heats up during

• The element will cycle on and off to
maintain the oven temperature.

KEEP WARM

• The bottom
heat up.

Use this setting to
keep hot cooked foods
warm.

element

and top element

• The element will cycle on and off to
maintain the oven temperature.

Bake element
(not visible)
CLEAN

• The bottom
heat up.

Use this setting for
self-cleaning
only.

element

and top element

• Oven will remain locked, until the oven
has reached a specified temperature
(even after canceling).
Bake element
(not visible)

Place the oven racks where you need them
before turning on the oven.
• To move a rack, pull it out to the stop
position, raise the front edge and lift it out.
• Be sure the rack(s)

is level.

• Use pot holders or oven mitts to protect
your hands if rack(s) must be moved while
the oven is hot.
• For best performance.

cook on one rack.
Place the rack
so the top of the
food will be
centered in the
oven.

• To use two racks during Convection
Bake, place the racks on the 2nd and 4th
rack guides.

• When baking on two or three racks, use
the CONVECT BAKE setting for more even
results. (You can also use only one rack
when convection baking.)
• To use three racks during convection
baking, place one rack in position 5 (the
highest position), another rack in position
1 (the closest to the oven bottom), and the
third rack in position 3. This allows all
three racks to be an equal distance apart
for better baking.
• For best results allow 2 inches (5 cm) of
space around each pan and between
pans and oven walls. Hot air must
circulate around the pans in the oven for
even heat to reach all parts of the oven.
This results in better baking.

_,_

_ •i_
_ i_ii_
_

.............. sing and Caring for Your Oven

Where

place pans:

Rack placement

WHEN YOU
HAVE
PLACE
........................................................
1 pan
In center of the oven rack.
2 pans

Side by side or slightly
staggered.

3 or 4 pans

In opposite

corners

for specific

foods:

FOOD
RACK POSITION
..................................................
Frozen pies, large
1st or 2rid rack
roasts, turkeys,
guide from bottom
angel fo0d cakes
"

each oven rack. Stagger
pans so no pan is directly
over another.

.....................................

Bundt cakes, most
quick breads, yeast
breads, casseroles,
meats
i Cookies, biscuits,
_ muffins, cakes,
nonfrozen pies

2nd rack guide
from bottom

2nd or 3rd rack
guide from bottom

NOTE: For information
on where to place
your rack when broiling, see "Broiling
guidelines"
later in this section.

Baking performance is affected
recommended
in the recipe.
BAKEWARE

TYPE

by the type of bakeware

BEST

USED

FOR

used. Use the bakeware

size

GUIDELINES

Light colored aluminum

• Light golden crusts
• Even browning

* Use temperature and time
recommended in recipe.

Dark aluminum

• Brown, crisp crusts

• May reduce baking temperature 25°F
(14°C).
• Use suggested baking time.
• Use temperature and time
recommended
in recipe for pies,
breads, and casseroles,
• Place rack in center of oven.

Ovenproof glassware,
ceramic glass, or ceramic

• Brown, crisp crusts

• May reduce
(14°C).

Insulated

* Little or no bottom

• Place in the bottom third of oven.

and other

bakeware with dark, dull,
and/or non-stick finish

cookie sheets

or baking pans
Stainless

Stoneware

steel

browning

baking temperature

25°F

• May need to increase

baking time.

• Light, golden crusts
• Uneven browning

• May need to increase

baking time.

• Crisp crusts

• Follow manufacturer's

instructions.

,sing and Caring for Your Oven

......'

2. Rotate SET to desired

i:!iii:ii:ii_
ii!!ii:
iii_ii!:iii!
iiilil!ii_

• Do not line the oven bottom with any type
of foil, liners, or
cookware.
Permanent

temperature.
Baking can occur from 170°F to 500°F
(77°C to 260°C).

damage will
occur to the oven
bottom finish.

3. Press

• Do not cover
the entire rack
with aluminum

4. At end of Bake, turn SELECTOR
to RESET.

ENTER to start.

foil. Doing so will
reduce air circulation and overall oven
performance.
• To catch spillovers from pies or casseroles
place foil on the oven rack below. Foil
should be turned up at edges and be at
least 1 inch (2.5 cm) larger than dish.

• Do not use aluminum foil when convection

• Place tent-shaped
foil loosely over meat
or poultry to slow down surface browning
for long term roasting. Remove foil for the
last 30 minutes.

• For some recipes, you can reduce convection baking time compared to standard
baking times. Check for doneness 5 to 10
minutes before standard baking times end.

• Use narrow strips of foil to shield
edges if browning too quickly.

piecrust

1. Turn SELECTOR to BAKE.
The display

will read "350F".

baking. Aluminum

foil may block airflow.

• Reduce recommended recipe standard baking
temperature by approximately 25°F (14°C).

NOTE: Cooking time may be longer when
you use more than one rack.

1. Turn SELECTOR to CONVECT
ROAST.
The display will read "300F".

2. Rotate SET to desired
temperature.
Baking can occur from 170°F to 500°F
(77°C to 260°C).

3. Press ENTER to start.
4. At end of Bake, turn SELECTOR
to RESET.

..............
1. Turn SELECTOR
BAKE.

2. Rotate SET to desired
temperature.
Baking can occur from 170°F to 500°F
(77°C to 260°C).

3. Press ENTER to start.

to CONVECT

The display will read "325F".

4. At the end of Convection

Roast,

turn SELECTOR to RESET.
19

::sing and Caring for Your Oven

!:!i!! !!i!iiiiiii!
!ii:i:
i:iil;:i
¸ili

1. Position rack.
See the rack placement chart in the
"Broiling guidelines" section for
recommended
rack positions.

• Use the convection
roasting rack on the
broiler pan and grid included with your
oven. The convection roasting rack rests
on the broiler pan and grid. The long side
of the rack should be parallel with the oven
door for best heat distribution and airflow.
• Spatter can be reduced by lining the
bottom of the roasting pan with lightly
crushed aluminum foil.
• Use an accurate meat thermometer
to
determine when meat has reached desired
degree of doneness. Insert the thermometer into the center of the thickest portion of
the meat. For an accurate reading, the tip
of the thermometer
should not touch fat,
bone, or gristle.
• After reading the thermometer
once,
push it further into the meat '/_inch
(1.7 cm) or more and read again. If the
temperature drops, return the meat to the
oven for more cooking.
• Check pork and poultry with a thermometer in 2 to 3 places to ensure adequate doneness. Insert the thermometer
into the center of the thickest portion and
ends of pork. Check the inner thighs and
breasts of poultry.
• Poultry
carve if
allowed
removal

and roasts will be easier to
loosely covered with foil and
to stand 10 to 15 minutes after
from the oven.

• You can reduce roasting times and
temperatures
for most standard recipes
when using the Convection
Roast setting.
See convection roasting chart in your
convection oven cookbook for
recommended
roasting times and
temperatures.

........................................................................................................

2. Put food in oven.
Place food on grid in broiler pan and
place in center of the oven rack. Turn
the pan so the long side is parallel to the
oven door for the most even heat and the
best airflow.

3. Close door.
4. Turn SELECTOR
The display

5, Rotate
level.

to BROIL.

will read "HI".

SET to desired

broil

Your options are: LO, br 2, br 3, br 4,
and HI.
NOTE: if using the KitchenAid cookbook
accompanying
this range, your setting
equivalents are as follows: LO (235°F
[113°C]), br 2 (300°F [149°C]), br 3
(370°F [187°C]), br 4 (435°F [224°C]) and
HI (500°F [260°C]).

6. Press

ENTER to start.

7. At the end of Broiling, turn
SELECTOR to RESET.

:sing and Caring

Convection
broiling is actually hightemperature
convection
roasting. Use this
setting when broiling thick cuts of meat.
Results are similar to those you get when
using a rotisserie.

1. Position

for Your Oven

5. Rotate SET to desired
convection broil level.
Your options
and HI.

are: LO, br 2, br 3, br 4,

6. Press ENTER to start.

rack.

See the rack placement chart in the
"Broiling guidelines" section for
recommended
rack positions.

7. At the end of Convection
Broiling, turn SELECTOR
RESET.

Broiling guidelines
• Use only the broiler pan and grid
provided. They are designed to drain extra
juices from the cooking surface. This
drainage helps prevent spatter and smoke.
..............................................

2. Put food in oven.

,, To make sure the juices drain well, do
not cover the grid with foil.

Place food on grid in broiler pan and
place in center of the oven rack. Turn
the pan so the long side is parallel to the
oven door for the most even heat and
the best airflow.

• Trim excess fat to reduce spattering. Slit
the fat on the edges to prevent curling.

NOTE: if you want to change the
convection
broiling temperature
after
broiling has begun, repeat Steps 3, 4,
and 5.

• After broiling,
remove the pan from the
oven when removing the food. Drippings
will bake on the pan if left in the heated
oven, making cleaning more difficult.

• Use tongs to turn meat to avoid losing juices.
• Pull out oven rack to stop position
turning or removing food.

• For easier cleaning, line the bottom of the
pan with aluminum foil. Clean the pan and
grid as soon as possible after each use.

3. Close door.
NOTE: Do net try to convection broil with
the door open. The fan and elements will
not operate.

Recommended

rack positions are numbered
from the bottom
(1) to the top (5).
For best

,-----'rr'-'-r_z-m

4. Turn SELECTOR
BROIL.
The display

before

to CONVECT

will read "HI".

O-

__U-

<
<
<

results, place
food 3 inches
(7.5 cm) or
more from the
broil element.

7¸ _

stag and Caring for Your Oven

-Turn

chicken

-Turn

food approximately

pieces

after

approximately

MEAT
Steak,

half of the broiling

RACK

BROIL

POSITION

LEVEL

1" (2.5 cm) thick

medium

time.

2/3of the broiling time.

APPROXIMATE
(MINUTES)

rare

21-23

medium
well done

23-25
27-29

Ground Meat Patties, ¾" (1.9 cm)
thick, ¼ Ib (11.3 g) well done

20-22

Pork Chops,

30-33

22-26

3
4

HI
HI

34-40
22-32

Lamb Chops,

TIME

1" (2.5 cm) thick
1" (2.5 cm) thick

Chicken
bone-in pieces
boneless breasts
Fish
fillets ¼-',_" (0.6-1.2 cm) thick
steaks ¾-1" (1.9-2.5 cm) thick
NOTE: Times are guidelines

12-15
24-27

only and may need to be adjusted

for individual

tastes.

Very thin cuts, such as fish fillets, may not need to be turned.

4. Press ENTER.

Food Poisoning

Hazard

Do not let food sit in oven more than
one hour before

or after cooking.

Doing so can result in food poisoning
or sickness.

1. Set desired

cooking

2. Press ENTER.
3. Set temperature.

5. Press ENTER again, the
DURATION LED will blink and
"-0:00" is displayed.

function.

6. Rotate SET to set desired
length.

cycle

7. Press ENTER again to view the
stop time.
If you want to set a different
turn SET to desired time.

stop time,

'stag and Caring for Your Oven

8. Press ENTER

again and the

browning light will illuminate.
• Select "bin1",
SET.

"brn2" or "brn3" using

one hour before
OR

• Select "brn0" to reject the browning
option.

To use the Keep Warm function:
9. Press
KEEP

ENTER
WARM

again and the
light will blink.

• You can choose a 170°F (77°C) keep
warm by using SET
OR
• "---F" to reject the Keep Warm option.

10. Press ENTER to select the

desired keep warm function.
It will default

Food Poisoning

after 8 seconds

if ENTER

Hazard

Do not let food sit in oven more then
or after cooking.

Doing so can result in food
or sickness.

poisoning

Proof/Keep Warm is actually two separate
functions depending on the temperature
setting you select. Proof is for proofing
bread or yeast doughs. Keep Warm is for
keeping hot cooked foods warm.

1. Turn SELECTOR
KEEP WARM.

to PROOF/

The display will read "100F".

2. Rotate SET to cycle between
PROOF or KEEP WARM,
PROOF, the display will read "100F" or
KEEP WARM, the display will read
"170F".

is not pressed.
NOTE: If using the KEEP WARM option
after cooking your food, you must either
open the door to allow the oven to cool,
or shorten the cook time of your food
as your oven maintains temperature.

To cancel Duration, Stop time,
Browning (if used) and Keep
Warm (if used):
Turn SELECTOR
Press CANCEL•

to RESET

3. Press

ENTER

to start.

If KEEP WARM is selected the Keep
Warm LED will illuminate.

4. Turn SELECTOR
when done•

to RESET

To Proof yeast doughs:
1. Put the dough

in a lightly

greased bowl or pan.
Loosely cover with waxed paper coated
with shortening. Position bowl or pan on
rack position 1 in unheated oven.

2. Fill a baking dish with 2 cups
(455 mL)of boiling water and
place it on the floor of the oven.
Close the oven door.
23

sing and Caring for Your Oven

3. Turn SELECTOR
KEEP WARM.

to PROOF/
1. Turn SELECTOR

The display will read "430F".

4. Press ENTER.
Let the dough rise for the time specified
in your recipe or until the dough doubres
in size.

5. Shape dough
Follow recipe
shaping.

to BREAD.

after it has risen.

instructions for dough

6. At the end of Proofing,
CANCEL.

press

2. Rotate SET to desired
temperature,

preheat

The preheat temperature setting is
adjustable between "430F" and "390F",

3. Press

ENTER to start.

Once the oven reaches preheat, you will
hear 1 beep and the oven display will
show 40°F (22°C) below preheat
temperature
setting.
NOTE: See Bread recipes in back of Use
and Care guide. For best results, do not
bake on more than 2 racks at a time when
using the BREAD setting.

4. When bread is done, turn
SELECTOR to RESET.

PART
Control

WHAT
knobs

TO USE

Sponge and warm,
soapy water

HOW TO CLEAN
• Turn knobs to RESET and pull straight
away from control panel.
• Wash, rinse, and dry thoroughly.
not soak.

• Do not use steel wool or abrasive
cleansers.
They may damage
of the knobs.

the finish

• Replace knobs. Make sure all knobs
point to RESET.
Control

panel

Exterior surfaces
(other than
cooktop)
Broiler grid
(clean after
each use)
24

Steel-wool pad and
warm, soapy water

• See "Cleaning Stainless
later in this section.

Steel Surfaces"

• See "Cleaning Stainless
later in this section.

Steel Surfaces"

• Wash, rinse, and dry thoroughly.
• Do not clean the grid in the SelfCleaning cycle.

snng and Caring for Your Oven

PART
Broiler

WHAT TO USE
pan

Steel-wool pad and
warm, soapy water
OR

Oven

racks

• Wash,

rinse, and dry thoroughly.

The Self-Cleaning
cycle

• Leave in oven during Self-Cleaning

Steel-wool pad and
warm, soapy water

• Wash,

NOTE: Drain excess grease
in oven during Self-Cleaning

before
cycle

cycle.
leaving

rinse, and dry thoroughly.

The Self-Cleaning
cycle

• Leave in oven during Self-Cleaning

Paper towel and spray
glass cleaner

• Make sure oven is cool.

Oven cavity

TO CLEAN

Oven door glass

HOW

cycle.

NOTE: Racks will permanently discolor and
become harder to slide if left in oven during
the Self-Cleaning
cycle. Apply a small
amount of vegetable oil to the side rungs
to aid sliding.

• Follow directions
cleaner.

provided

with the

Warm, soapy water
and a nonabrasive,
plastic scrubbing pad

• Wash, wipe with clean water, and dry
thoroughly.

Self-Cleaning

• Wipe up food spills containing sugar as
soon as possible after the oven cools
down. (See the "Using the Self-Cleaning
Cycle" section.)

cycle

slng and Caring for Your Oven

Cleaning Stainless
•
•
•
•

Steel

Surfaces

Do not use steel wool or soap-filled scouring pads,
Rub in the direction of the grain line to avoid marring the surface.
Always wipe dry to avoid water marks.
GREAT RESULTS TM Stainless Steel Cleaner is the recommended

cleaner

used. To order

call your local dealer or KitchenAid
for information.
• If commercial cleaners are used, follow label directions. If product contains chlorine
(bleach), rinse thoroughly and dry with a soft, lint-free cloth. Chlorine is a corrosive
substance.
CLEANING

AGENT

HOW

USE

Routine
cleaning
and fingerprints

Liquid detergent soap and
water, all-purpose cleaner

Wipe with damp cloth or sponge,
then rinse with clean water and
wipe dry.

Stubborn
stains
and baked-on
residue

Mild abrasive cleanser or
stainless steel cleaners

Rub in the direction of grain lines
with a damp cloth or sponge and
cleaner. Rinse thoroughly.
Repeat if necessary.

Hard water

Vinegar

Swab or wipe with cloth. Rinse
with water and dry.

spots

2. Remove glass light cover by grasping the
front edge of cover and pulling it away
from the side wall of the oven.
The oven lights will come on when you open
the oven door or when any function (other
than CLEAN and PROOF) is selected.
NOTES:
• Make sure the oven is cool before
replacing

the light bulb.

• The oven lights will not work during the
Self-Cleaning
or Proof cycles.

Replacing
1. Unplug

the oven

light:

oven or disconnect

power.

3. Remove the light bulb from its socket.
Replace the bulb with another halogen
bulb (12 volt, 5 watt maximum, available
at most hardware stores).
4. Replace the light cover by snapping
back into wall.
5. Plug in oven or reconnect

power.

the Self-Cleaning
Cycle
Burn Hazard
Do not touch the oven during
Keep children

the Self-Cleaning

away from oven during

Do not use commercial
Failure to follow these
illness from inhaling

Self-Cleaning

oven cleaners
instructions
dangerous

cycle.
cycle.

in your oven.

can result in burns, or

fumes.

• Wipe out any loose soil or grease. This
will help reduce smoke during the SelfCleaning cycle.
• Wipe up food spills containing
sugar as
soon as possible after the oven cools
down. When sugar is heated to a high
temperature
in the Self-Cleaning
cycle, the
high temperature
can cause the sugar to
burn and react with the porcelain. This can
cause staining and etching, pitting, or faint
white spots.
• Remove the oven racks from the oven if

Before you start the Self-Cleaning
cycle,
NOTE:

make sure you:
DO NOT clean, move, or bend the

gasket. Poor cleaning,
may result.

baking,

and roasting

• Hand-clean
the areas shown. They do not
get hot enough during the Self-Cleaning
cycle for soil to burn away. Use hot water
and detergent or a soapy, steel-wool pad
for cleaning.
• Do not let water, cleaner,
on door and frame.

etc., enter slots

• Remove the broiler grid and any cookware/bakeware
being stored in the oven.

you want them to remain shiny. You can
clean the oven racks in the Self-Cleaning
cycle, but they will become harder to slide.
(See the "Cleaning chart" in the "Caring for
Your Oven" section.) If you clean the racks
in the Self-Cleaning
cycle, place them on
the 2nd and 4th rack guides. (The guides
are counted from bottom to top.)
• Heat and odors are normal during the
Self-Cleaning
cycle. Keep the kitchen well
ventilated by opening a window or by
turning on a vent hood or other kitchen
vent during the cycle.
IMPORTANT:

The health of some birds is

extremely sensitive to the fumes given off
during the Self-Cleaning
cycle. Exposure to
the fumes may result in death to certain
birds. Always move birds to another closed
and well ventilated room.

_sing the Self-Cleaning

Cycle

TIPS:
• Keep the kitchen well ventilated during
the Self-Cleaning
cycle to help get rid of
heat, odors, and smoke.
• Clean the oven before it gets heavily
soiled. Cleaning a very soiled oven takes
longer and results in more smoke than
usual.
• Do not block the vent during the
Self-Cleaning
cycle, Air must move freely
for best cleaning results.
• Do not leave any foil in the oven during
the Self-Cleaning
cycle. Foil could burn or
melt and damage the oven surface.
• The oven light will not work during
Self-Cleaning
cycle.
• Do not use your cooktop
Cleaning cycle.

;

To delay start cleaning cycle:
1. Follow steps 1-3 above,
moving on.

before

2. Press ENTER twice.
The time the cycle will end is displayed
and the STOP TIME LED will blink.

3. Rotate SET to desired
TIME.

STOP

the

during the Self-

E¸ :_ _ _,_

• Make sure clock is set to
correct time of day. The clock
cannot be set during the
Self-Cleaning cycle.
• Make sure the oven door is
completely closed.

4. Press ENTER to accept.
The DURATION
will illuminate.

and STOP TIME arrow

NOTE: If you set a delayed start for the
clean cycle, the oven door will still lock.
You have to press CANCEL to cancel
your selection.

To stop the Self-Cleaning
any time:

cycle at

Turn SELECTOR to RESET.
OR
Press

To start cleaning

immediately:

1. Turn SELECTOR to CLEAN.
2. Rotate

SET to select "On".

3. Press ENTER to start a preset,
non-adjustable 3_ hour cycle.

CANCEL.

To view the time remaining:
Press ENTER.
The display will return to "cln" after
5 seconds.

il ismg the Self-Cleaning

: __

v _:: • _

• After

:_×_:_,

_: __

_: :_ _

_ __ __ _ _ ,___ _:_<_. __, _:_::

_., _ _ _ ;__

Cycle

_, _ _ _ _ v¸_

the oven cools to room

temperature,
wipe up any residue or ash
with a damp cloth or sponge, if any spots
remain, clean with a mild abrasive
cleanser or cleaning sponge.
• Clean the oven before it gets heavily
soiled. Cleaning a very soiled oven
takes longer and results in more smoke
than usual.

The Self-Cleaning
cycle uses very high heat
to burn away soil and grease. During the
cycle, the oven gets much hotter than it
does for normal baking or broiling. This high
heat breaks up the soil or grease and burns
it away.
The graph below is representative
of a
normal, 3½-hour Self-Cleaning
cycle. Note
that the heating stops after 3 hours, but it
takes longer for the oven to cool enough to
unlock.

• If the Self-Cleaning
cycle does not get
the oven as clean as you expected, you
may not have prepared the oven properly.
Hand-clean areas noted in "Before you
start" earlier in this section.

CLEANING

CYCLE

OVEN SHUTS OFF

DOOR UNLOCKS
( fan stays on )

r,,,_,,DOOR LOCKS

START

2
Time In Hours

STOP

• Yroubleshooting
This section is designed to help you save the cost of a service call. It outlines possible
problems, their causes, and actions you can take to solve each problem. If you still need
assistance or service, call our Consumer Assistance Center (in the U.S.A., see page 33; in
Canada, see page 34) for help or calling for service. Please provide a detailed description of
the problem, your appliance's complete model and serial numbers, and the purchase or
installation date. (See the "A Note to You" section.) This information will help us respond
properly to your request.
PROBLEM

POSSIBLE

CAUSE

WHAT TO DO

Nothing will
operate

The unit is not wired into a live

Wire the unit into a live circuit with

circuit with proper voltage.

proper voltage.
Instructions.)

A household fuse has blown
or a circuit breaker has

Replace household
circuit breaker.

(See Installation
fuse or reset

tripped.
The unit is not properly
connected to gas supply.

The oven will
not operate

You have not set the

Refer to the section

electronic

describing
operating.

control correctly.

You have programmed
delayed start time.
Burner

fails to

light

The unit is not plugged in or
wired into a live circuit or
circuit with proper voltage.

Burner

flames

lift off ports, are
yellow, or are
noisy when
turned off,
Burner makes
popping noises
when on

in this manual

the function

you are

Wait for the start time to be reached
or cancel and reset the controls.
Plug unit into a properly grounded
outlet. Wire the unit into a live circuit
with proper voltage. (See installation
instructions.)

A household fuse has blown
or a circuit breaker has
tripped.

Replace household
circuit breaker.

The burner ports are clogged.

Clean with a straight
page 11 .)

The burner ports are clogged.

Clean with a straight pin. (See
page 11 .) If this fails, call for service.

The burner cap is not in
position.

Make sure the burner cap is properly
seated on the burner head.

The air/gas mixture
incorrect.

Follow instructions on page 12,
"Adjusting the height of top burner
flame." If this does not work, call
service technician to check mixture.

are uneven

Burner

Contact a designated servicing
outlet to reconnect range.

The burner is wet from
washing.

Let dry.

fuse or reset

pin. (See

roubleshoohng

PROBLEM
Burners

POSSIBLE
spark

CAUSE

WHAT TO DO

It is normal for all four
burners to spark when a
burner is turned on, but has
not yet ignited.
Continuous sparking
caused when:

--The wall outlet wiring
incorrect,

Contact service technician to replace
module.
is

The surface
burner controls
will not turn

You are not pushing
before turning,

Cooling fan runs
dudng BAKE,
CONVECT

It is normal for the fan to
automatically
run while the
oven is in use to cool the
electronic control.

It is normal for the
convection fan to shut off

run all the time

when the door is opened.

The SelfCleaning cycle
will not operate

You have programmed
delayed start time.

oven

Contact a qualified electrician
correct wiring, if needed.
Push control knob(s)
turning to a setting.

The convection
fan does not

Odor from

is needed. Burner
is not affected and the
should end when the knob
from LITE.

may be

--There is a faulty spark
module.

BAKE, CONVECT ROAST,
BROIL, CONVECT BROIL or
CLEAN

No action
operation
sparking
is moved

in before

No action is needed.

Wait for the start time to be reached,
or cancel and reset the control.

An "F" code appears on the
display.

Call a service technician to repair.

Heating of insulation.

Odors are normal when the range is
new. The odors will disappear as the
oven is used.

continued

on next page

roubleshoohng

•
,

PROBLEM

POSSIBLE

Cookware
is not
level on the

Range

range (Check
see if liquids
are level in
cookware.)
Excessive

heat

CAUSE

WHAT TO DO

is not level

Level range.
Instructions.)

(See Installation

Cookware
bottom.

does not have flat

Use cookware

Cookware

is not the correct

Choose cookware the same size or
slightly larger than the burner.

on cooktop in
areas around
cookware

size for the surface
area.

cooking

Slow baking or
roasting

Oven temperature
enough.

not high

Oven not preheated
baking.
Bakeware

before

is not correct

size.

Increase
(14°C).

with flat bottoms.

oven temperature

25 ° F

Preheat oven to selected temperature
before placing food in when
preheating is recommended.
Choose

bakeware

that will allow 2

inches (5 cm) of air space around all
sides.

Baked items too
brown on bottom

Opening oven door while food
is baking or roasting.

Open door to check food when timer
signals shortest time suggested in
recipe. "Oven peeking" can make
cooking times longer.

Oven not preheated to
selected temperature.

Preheat oven to selected temperature
before placing food in oven.

Bakeware

is not correct

size

Choose

bakeware

that will allow 2

inches (5 cm) of air space around all
sides.
Oven rack is set too low.
Oven temperature

Unevenly

baked

items

Crust edge
browns before

Range

Position

rack higher in oven.

set too high. Decrease oven temperature
25°F (8 ° to 14°C)

is not level.

15 ° to

Level the range.

Food improperly placed in

Bake in center of oven with 2 inches

oven.

(5 cm) of space around each pan.

Batter not level in pan.

Make sure batter is leveled in pan
before placing in oven.

Filling requires more baking
time than crust

Shield edge with foil.

There has been a power
failure.

Reset the clock. (See page 15.)

pie is done

The display is
showing "PF"

none of these items was causing your problem, see "Requesting Assistance or Service" on page 33
or 34.
32

Assistance or
Service
Before calling for assistance or service, please check the "Troubleshooting
Guide" section.
may save you the cost of a service call. If you still need help, follow these instructions.

Cell the KitchenAid

Consumer

• Accessory and repair parts sales.
• Specialized customer assistance
(Spanish speaking, hearing impaired,
limited vision, etc.).

free: 1-800-422-1230.
Our consultants
are
ssistance to Center
toll
available
assist you.

• Referrals to service companies
repair parts distributors.

When calling:
Please know the purchase date, and the
complete model and serial number of your
appliance (see the "A Note to You" section).
This information will help us to better
respond to your request.
Our consultants

provide

assistance

• Features and specifications
of appliances.

with:

on our full line

and

KitchenAid designated service
technicians
are trained to fulfill the
product warranty and provide afterwarranty service, anywhere in the
United States.
To locate the KitchenAid designated
service company in your area, you can
also look in your telephone directory
Yellow Pages.

• Installation information.

If you need to order replacement
parts,
we recommend that you only use factory
specified parts. These parts will fit right
and work right, because they are made
with the same precision used to build

If you need further assistance,
KitchenAid with any questions
KitchenAid
Consumer

you can write to
or concerns at:

every new KITCHENAID ® appliance. To
locate factory specified replacement
parts in
your area, call our Consumer Assistance
Center telephone number or your nearest
designated service center.

Please include a daytime
in your correspondence.

phone number

Brand Home Appliances
Assistance Center

c/o Correspondence
Dept.
2000 North M-63
Benton Harbor, MI 49022-2692

equeshng

Assistance or Service

Call the KitchenAid Consumer
Assistance Center

toll free:

8:30 a.m. - 6 p.m. (EST) at
1-800-461-5681.
Our consultants are available to assist
yOU.

provide

• Features and specifications
of appliances.

Contact

assistance

with:

on our full line

Inglis Limited Appliance

KitchenAid designated service
technicians
are trained to fulfill the
product warranty and provide afterwarranty service, anywhere in Canada.
To locate the KitchenAid designated
service company in your area, you can
also look in your telephone directory
Yellow Pages.

in Canada

at 1-800-807-6777.

every new KITCHENAID ® appliance. To
locate factory specified replacement
parts
in your area, call our Consumer Assistance
Center telephone number or your nearest
designated service center.

=I@I 8tl It.tl;i'@
...........

If you need further assistance, you can
write to KitchenAid with any questions or
concerns at:
Consumer Relations Department
KitchenAid Canada
1901 Minnesota Court
Mississauga,
Ontario L5N3A7

• Referrals to local dealers, service
companies, and repair parts distributors.

Service from anywhere

If you need to order replacement
parts,
we recommend that you only use factory
specified parts. These parts will fit right
and work right, because they are made
with the same precision used to build

• Accessory and repair parts sales.
• Specialized customer assistance
(French speaking, hearing impaired,
limited vision, etc.).

Please include a daytime
your correspondence.

phone number

Recipes
BIGA:
BIGA:
4 cups (1 L) all-purpose flour
1 cup (250 mL) water (100-110°F [38-43°C])
3/, tsp. (4 mL) active dry yeast
Preparation

of the Biga:

Stir the yeast into warm water. Let stand until
the yeast is dissolved. Combine yeast mixture and flour and mix on low speed about
1 minute. Knead on low speed for 5 minutes.
Place in a glass or plastic bowl and cover
with plastic wrap so that the plastic touches
the surface of the biga. Allow to rise for 12 to
14 hours at about 64-68°F (18-20°C).
INGREDIENTS:
Biga
1 pkg. active dry yeast
1 cup (250 mL) water (100-110°F [38-43°C])
2 cups (500 mL) corn flour
4-4'_ cups (1-1.12 L) all-purpose flour (divided)
1¼ cups (313 mL) milk (95-100°F [35-38°C])
3 T (45 mL) butter, softened
1 T (15 mL) salt
Pour warm water into mixing bowl and stir in
yeast. Let stand until the yeast is dissolved.
Add biga to yeast mixture, tearing biga into
small pieces. Mix for about 2 minutes. Add corn
flour, 3 cups (750 mL) of the all-purpose flour,
milk and butter and mix until well combined.
Knead the dough for 5 minutes adding the
remaining flour as needed until the dough is
smooth and elastic. At 2½ minutes into the
kneading time, add the salt.

4 cups (1 L) all-purpose flour
1 cup (250 mL) water (100-110°F [38-43°C])
3/4tsp. (4 mL) active dry yeast
Preparation

of the Biga:

Stir the yeast into warm water. Let stand until
the yeast is dissolved. Combine the yeast
mixture and flour and mix on low speed about
1 minute. Knead on low speed for 5 minutes.
Place in a glass or plastic bowl and cover with
plastic wrap so that the plastic touches the
surface of the biga. Allow to rise for 12 to 14
hours at about 64-68°F (18-20°C).
INGREDIENTS:
Biga
1'/2 tsp. (7 mL) active dry yeast
14 cups (417 mL) water (100-110°F [3843°C])
2N cups (687 mL) rye flour
13/,-2 cups (438-500 mL)all-purpose
flour
1 T (15 mL) salt
Pour warm water into mixing bowl and stir in
yeast. Let stand until the yeast is dissolved. Add
biga to yeast mixture, tearing biga into small
pieces. Mix for about 2 minutes. Add the rye
flour, 1½ cups (375 mL) of the all-purpose flour
and mix until well combined. Knead the dough
for 5 minutes adding the remaining flour as
needed until the dough is smooth and elastic. At
2½ minutes into the kneading time, add the salt.
Place dough in a greased bowl tuming to
grease all sides of the dough. Cover with
plastic wrap and let stand at room temperature
for 15-20 minutes.

Divide the dough into 4 equal parts and shape
into balls. Cover and let stand for 15-20
minutes.

Divide the dough into 5 equal parts and shape
into round loaves. Let stand, covered, for 15-20
minutes.

On a lightly floured surface, roll the loaves into
12 in (30.4 cm) circles. Place on baking sheets
lined with nonstick parchment paper. Cover
and let rise for 70 minutes or proof in oven for
50 minutes.

Dust surface of loaves with rye flour and place
on a baking sheet lined with nonstick parchment paper. Make diagonal slashes about
1 in (2.5 cm) apart with razor blade or sharp
knife to form a diamond pattern on the top of
each loaf. Cover and let rise for 80-90 minutes

After rising, sprinkle lightly with flour. Bake
using the BREAD setting for about 20-25
minutes.

or proof in oven for 60 minutes.
Bake using the BREAD setting for about 30-35
minutes.

Makes 4 - 1 ib (455 g) loaves.
Makes 5 - 10 oz (285 g) loaves.

__i_

.. read Recipes

Preparation
INGREDIENTS:
1 cup (250 mL) water, (100-110°F [38-43°C])
2 packages active dry yeast
7_ - 73/,cups (1.87-1.94 L) all-purpose flour
(divided)
1 '/2 cups (375 mL) milk
3'½ T (52.5 mL) butter
21/_T (37.5 mL) granulated sugar
1 T (15 mL) salt

EGG GLAZE:
1 egg
1 T (15 mL) milk
pinch salt
Pour warm water into mixing bowl and stir in
yeast. Let stand until the yeast is dissolved. Mix
for about 2 minutes. Add 6 cups (1.5 L) of flour,
milk, butter, sugar and mix until well combined.
Knead the dough for 5 minutes adding the
remaining flour as needed until the dough is
smooth and elastic. At 2½ minutes into the
kneading time, add the salt.
Cover the dough and allow to stand for 30
minutes.
Divide the dough into 9 equal pieces and form
into little loaves. Cover and let stand for 15
minutes.
Stretch into ropes about 16 in (40.6 cm) long
and place on a baking sheet lined with nonstick
parchment paper. Cover and let rise for 60-70
minutes or proof in oven for 30 minutes.
Mix together ingredients for glaze. Slash loaves
in zigzag pattem with razor blade or sharp knife
and brush with glaze.
Bake using the BREAD setting for about 20-25
minutes.
Makes 9 - 5 oz (150 mL) loaves.

BIGA:
4 cups (1 L) all-purpose flour
1 cup (250 mL) water (100-110°F
_/, tsp. (4 mL) active dry yeast

[38-43°C])

of the Biga:

tsp. (10 mL) granulated
pkg. active dry yeast
T (15 mL) salt
eggs

8 oz. (240 mL) grated

parmesan

cheese

EGG GLAZE:
1 egg
1 T (15 mL) milk
pinch salt
Pour warm water into mixing bowl and stir in
yeast. Let stand until the yeast is dissolved.
Add biga to yeast mixture, tearing biga into
small pieces. Mix for about 2 minutes. Add
flour, butter, sugar, eggs and salt then mix until
well combined. Knead the dough for 5 minutes
adding the parmesan cheese a little at a time
until the dough is smooth and elastic
Place dough in a greased bowl tuming to
grease all sides of the dough. Cover with plastic wrap and let stand at room temperature for
15-20 minutes. Grease 3 - 9V, x 5V, x 2_/, in
(23.5 x 13.5 x 6.9 cm) loaf pans.
Divide the dough into 9 equal pieces and form
into ropes about 12 in (30.4 cm) long. Braid 3
ropes together, sealing ends. Tuck ends under
slightly and place in pan. Continue with the other
loaves. Mix glaze and brush loaves with glaze.
Cover and let rise at room temperature for 60-70
minutes or proof in oven for 30 minutes.
Bake using the BREAD setting for about 30-35
minutes. Remove from pans and cool on wire
racks.
Makes 3 - 1 Ib (455 g) loaves.

sugar

/!i: read Recipes

Bake using the BREAD setting for about 15-20
minutes. For best results, do not bake on more
than 2 racks at a time when using the BREAD
setting.

BIGA:
4 cups (I L) al!-purpose flour
1 cup (250 mL) water (100-110°F
3/, tsp. (4 mL) active dry yeast
Preparation

[38-43°C])

Makes 3 dozen rolls.

of the Biga:

Stir the yeast into warm water. Let stand until
the yeast is dissolved. Combine yeast mixture and flour and mix on low speed about
1 minute. Knead on low speed for 5 minutes.
Place in a glass or plastic bowl and cover
with plastic wrap so that the plastic touches
the surface of the biga. Allow to rise for 12 to
14 hours at about 64-68°F (18-20°C).
INGREDIENTS:
5'_ - 5¾ cups (1.37-1.44 L) all-purpose flour
(divided)
¾ cup (188 mL) milk (100-110°F [38-43°C])
'/2 cup (125 mL) granulated sugar
7 T (105 mL) butter
1 pkg. active dry yeast
1 T (15 mL) salt
4 eggs
1½ cups (375 mL) semi-sweet chocolate
chips
EGG GLAZE:
1 egg
1 T (15 mL) milk
pinch salt
Pour warm water into mixing bowl and stir in
yeast. Let stand until the yeast is dissolved.
Add biga to yeast mixture, tearing biga into
small pieces. Mix for about 2 minutes. Add 4_
cups (1.12 L) of flour, butter, sugar, eggs and
salt then mix until well combined. Knead the
dough for 5 minutes adding the remaining flour
as needed until the dough is smooth and elastic. Knead in chocolate chips. Place dough in a
greased bowl turning to grease all sides of the
dough. Cover with plastic wrap and let stand at
room temperature for 50 minutes.
Divide the dough into 3 dozen balls about 2½ in
(6.3 cm) in diameter each. Place on baking
sheets lined with nonstick parchment paper.
Mix together ingredients for glaze. Brush rolls
with glaze. Cover and let rise for 70-80 minutes
or proof in oven for 50 minutes.

½ cup (125 mL) milk
3 T (45 mL) granulated sugar
2 tsp. (10 mL) salt
3 T (45 mL) butter
2 pkg. active dry yeast
1_ cup (375 mL) warm water (100-110°F
[38-43°C])
5-6 cups (1.25-1.5 L) all-purpose flour
(divided)
Combine milk, sugar, salt and butter in small
saucepan. Heat over low heat until butter
melts and sugar dissolves. Cool to lukewarm.
Pour warm water into the mixing bowl. Stir
the yeast into the warm water. Let stand
until the yeast is dissolved. Add lukewarm
milk mixture and 4½ cups (1.12 L) flour. Mix
for about 2 minutes, until well combined.
Knead the dough for 5 minutes adding the
remaining flour as needed until the dough is
smooth and elastic.
Place dough in a greased bowl turning to
grease all sides of the dough. Cover and let
stand at room temperature
for 60 minutes or
until doubled in size or proof in oven for
40-45 minutes.
Punch dough down and divide in half.
Shape into loaves and place in greased 8½
x 41/_x 2½ in (21.5 x 11.4 x 6.3 cm) loaf
pans. Cover and let stand at room
temperature
for 40 minutes or until doubled
in size or proof in oven for 25-30 minutes.
Bake using the BREAD setting for 25-30
minutes. Remove from pans and cool on
wire racks.
Makes 2 - 1 Ib (455 g) loaves.

Dual Fuel Range

LENGTH OF
WARRANTY:

KITCHENAID
WILL PAY FOR:

KITCHENAID
WILL NOT PAY FOR:

ONE-YEAR
FULL
WARRANTY
FROM DATE OF
PURCHASE.

Replacement
parts
and repair labor costs
to correct defects in
materials or workman-

A. Service calls to:

ship. Service must be
provided by a
KitchenAid designated
servicing outlet.
SECONDTHROUGH
FIFTHYEAR LIMITED
WARRANTY
FROM DATE OF
PURCHASE.

Replacement
parts for
any electric element or
gas burner to correct
defects in materials or
workmanship.
Replacement
parts for
solid state electronic
control system to correct
defects in materials or
workmanship.

SECONDTHROUGH
TENTHYEAR LIMITED
WARRANTY
FROM DATE OF
PURCHASE.

Replacement
parts for
the porcelain oven
cavity/inner
door if the
part rusts through due
to defects in materials
or workmanship.

1. Correct

the installation

range.
2. Instruct

of the

you how to use the

range.
3. Replace house fuses or correct
house wiring.
B. Repairs when range is used in other
than normal home use.
C. Damage resulting from accident,
alteration, misuse, abuse, fire, flood,
acts of God, improper installation, or
installation not in accordance with
local electrical codes.
D. Any labor costs during the limited
warranties.
E. Replacement
parts or repair labor
costs for units operated outside the
United States and Canada.
F. Pickup and delivery. This product
is designed to be repaired in the
home.
G. Repairs to parts or systems resulting
from unauthorized
modifications
made to the appliance.
H. In Canada, travel or transportation
expenses to customers who reside
remote areas.

in
11/99

KITCHENAID

AND KITCHENAID

CANADA

DO NOT ASSUME

ANY RESPONSIBILITY

FOR INCIDENTAL
OR CONSEQUENTIAL
DAMAGES.
Some states or provinces do not
allow the exclusion or limitation of incidental or consequential
damages, so this exclusion or
limitation may not apply to you. This warranty gives specific legal rights and you may also
have other rights which vary from state to state or province to province.
Outside
the 50 United States and Canada, this warranty
local KitchenAid
dealer to determine
if another warranty

does not apply. Contact
applies.

your

If you need service, first see the "Requesting Assistance or Service" section of this book.
After checking "Requesting
Assistance or Service," additional help can be found by calling
our Consumer Assistance Center telephone number, 1-800-422-1230,
from anywhere in the
U.S. For service in Canada, call 1-800-807-6777.

® Registered Trademark of KitchenAid, US A.
KitchenAid Canada licensee in Canada

12/99
Printed in USA

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Kitchenaid KDRP407HSS0 User Manual DUAL FUEL FREESTANDING RANGE Manuals And Guides L0020214

KITCHENAID Range, Electric/Gas Manual L0020214 KITCHENAID Range, Electric/Gas Owner's Manual, KITCHENAID Range, Electric/Gas installation guides

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