Kitchenaid KDRP767RSS01 User Manual DUAL FUEL FREESTANDING RANGE Manuals And Guides L0511356
KITCHENAID Range, Electric/Gas Manual L0511356 KITCHENAID Range, Electric/Gas Owner's Manual, KITCHENAID Range, Electric/Gas installation guides
User Manual: Kitchenaid KDRP767RSS01 KDRP767RSS01 KITCHENAID DUAL FUEL FREESTANDING RANGE - Manuals and Guides View the owners manual for your KITCHENAID DUAL FUEL FREESTANDING RANGE #KDRP767RSS01. Home:Kitchen Appliance Parts:Kitchenaid Parts:Kitchenaid DUAL FUEL FREESTANDING RANGE Manual
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KitchenAid ® 30" (76.2 CM) AND 36" (91.4 CM) CLASSIC COMMERCIAL-STYLE DUAL FUEL CONVECTION RANGE WITH STEAM-ASSIST INSTALLATION INSTRUCTIONS ii!:_iiiii_iii ii:,_ii!!!_i!!iii_:iii! _!il _i!i!!!_;:i i_iiii:_i iiii!!ii iii_ii:iii _!!ii;_ii!!! ¸oi;i!ii_ iiii iiI,,,¸¸ Table of Contents ............................................................................................................ 9758978 2 TABLE OF CONTENTS RANGE SAFETY ......................................................................... INSTALLATION REQUIREMENTS ................................................ Tools and Parts ............................................................................ 3 4 4 Location Requirements ................................................................ Electrical Requirements ............................................................... Gas Supply Requirements ........................................................... INSTALLATION INSTRUCTIONS .................................................. Unpack Range .............................................................................. Level Range .................................................................................. Install Anti-Tip Bracket ................................................................. Make Electrical Cennectien ....................................................... Attach Backguard or Island Trim ............................................... Make Gas Connection ............................................................... Electronic Ignition System ......................................................... Reinstall Bottom Vent ................................................................ Complete Installation ................................................................. WIRING DIAGRAMS ..................................................................... 4 7 7 9 9 9 9 10 11 11 12 13 13 13 RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING." These words mean: You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. I WARNING: the risk of fire For oryour explosion, safety, the or toinformation prevent property in this damage, manual must personal be followed injury, or to death. minimize - Do not store or use gasoline or other flammable or any other appliance. - WHAT TO DO IF YOU SMELL vapors and liquids in the vicinity of this GAS: • Do not try to light any appliance. • Do not touch any electrical switch; do not use any phone in your building. • Clear the room, building, or area of all occupants. • Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions. • If you cannot reach your gas supplier, call the fire department. - Installation and service must be performed by a qualified installer, service agency, or the gas supplier. In the State of Massachusetts, the following installation instructions apply: m Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by the State of Massachusetts. m If using a ball valve, it shall be a T-handle type. m A flexible gas connector, when used, must not exceed 3 feet. TipOverHazard Achildor adultcantip therangeandbekilled. Connect antFtipbrackettowallbehindrange, Reconnect theantFtipbracket,iftherangeis moved. Failuretofollowtheseinstructions canresultindeathor seriousburnsto childrenandadults. INSTALLATION REQUIREMENTS • Gather the required tools and parts before starting installation. Read and follow the safety instructions provided with any tools listed here. Island trim and attachment screws (3). NOTE: The island trim included with the range may be used if installed with 1" (2.5 cm) clearance from a combustible rear wall or with 0" (0 cm) clearance from a noncombustible rear wall. Tools needed • Tape measure • 15/16"combination • Flat-blade screwdriver • Marker or pencil • Phillips screwdriver • Masking tape • Level • • Hand or electric drill Pipe-joint compound resistant to LP gas • Channel lock pliers • Noncorrosive leak-detection solution • Pipe wrench • Stud finder wrench LP conversion kit. NOTE: The cooktop is manufactured for use with Natural gas. To convert to LP gas, see the gas conversion instructions provided in the literature package. Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See "Electrical Requirements" and "Gas Supply Requirements" sections. All electrical connections electrical installer. Parts needed • A UL listed or CSA approved conduit connector • ULlisted should be made by a licensed, qualified wire nuts IMPORTANT: Observe all governing codes and ordinances. not obstruct flow of combustion and ventilation air. Parts supplied Check that all parts are included. • Backguard and attachment screws (7). NOTE: The backguard included with the range is required if installed with less than 1" (2.5 cm) clearance from a combustible rear wall. Anti-tip bracket kit (2.51"cm)"_ 11_ I_'Jv_4.4 crn) • It is the installer's responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located on the vertical surface below the control panel on the right. • It is recommended above the range. • Recessed installations must provide complete enclosure of the sides and rear of the range. that a 600 CFM range hood be installed To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets. B A. Anti-tip bracket B. #!0 x 2" Phillips head screws (2) NOTE: Brackets must be securely attached to wall stud. Thickness of finished wall may require longer screws to anchor bracket to wall. Longer screws are available from your local hardware store. See "Install Anti-Tip Bracket" section. Do • All openings in the wall or floor where range is to be installed must be sealed. Donotsealtherangetothesidecabinets. Cabinet opening dimensions thatareshownmustbeused. Givendimensions areminimum clearances. Thewallanti-tipbracket mustbeinstalled. Toinstalltheantitipbracket shipped withtherange, see"Install Anti-Tip Bracket" section. Grounded electrical supplyisrequired. See"Electrical Requirements" section. Proper gassupplyconnection mustbeavailable. See"Gas SupplyRequirements" section. Contact a qualified floorcovering installer tocheckthatthe floorcovering canwithstand atleast200°F (93°C). Usean insulated pador1A"(0.64cm)plywood overcarpetandunder rangeif installing rangeovercarpeting. IMPORTANT: Somecabinet andbuilding materials arenot designed towithstand theheatproduced bytheovenforbaking andself-cleaning. Check withyourbuilder orcabinet supplier to makesurethatthematerials usedwillnotdiscolor, delaminate or sustain otherdamage. Mobile Home - Additional Installation Requirements The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes. Mobile home installations require: • When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above. Product Dimensions 30" (76.2 cm) models 36" (91.7 cm) models] B C F E* \ A. Backguard (required for some installations) B. 45" (114.3 cm) overall height A. Backguard (required for some installations) B. 45" (114.3 cm) overall height C. 36" (91.4 cm) cooktop height with feet loosened 3/_turn D. 30" (76.2 cm) width EL26_/2" (67.3 cm) width with control panel, see NOTE* F. _/4"(6.4 cm) spacer C. 36" (91.4 cm) cooktep height with feet loosened _/_turn D. 36" (91.4 cm) width E. 26_" (67.3 cm) width with control panel, See NOTE* F. ¼" (6.4 cm) spacer G. 9¼" (23.5 cm) backguard G. 9_/4" (23.5 cm) backguard height *When installed in a 24" (61 cm) base cabinet with 25" (63.5 cm) countertop; 24" (61 cm) base cabinet. height front of oven door protrudes 1%" (4.8 cm) beyond Installation Clearances Cabinet opening dimensions countertop height. shown are for 25" (64 cm) countertop 30" (76.2 cm) models depth, 24" (61 cm) base cabinet depth and 36" (91.4 cm) 36" (91.4 cm} models A A A. 18" (45.7 cm) upper cabinet to countertop B. 30" (76.2 cm) model: B = 22" (55.9 cm) C. Junction box to be located in this shaded area A. 18" (45.7 cm) upper cabinet to countertop B. 36" (91.4 cm) model: B = 28" (71.1 cm) C. Junction box to be located in this shaded area D. 4" (10.2 cm) E. 20" (50.8 cm) F. 12" (30.5 cm) G. 5_/2'' (14 cm) H. Gas line opening to be located in this shaded area /. 3Y2" (8.9 cm) d. 8" (20.3 cm) K. 30" (76.2 cm) model: K = 30_/_" (76.8 cm) L. 4" (10.2 cm) min. clearance from both sides of range to side wall or other combustible material D. 4" (10.2 cm) E. 20" (50.8 cm) F. !2" (30.5 cm) G. 5_2" (14 cm) H. Gas line opening to be located in this shaded area L 3_2" (8.9 cm) J. 8" (20.3 cm) K. 36" (91.4 cm) model: K = 36_/_" (92.1 cm) L. 4" (10.2 cm) min. clearance from both sides of range to side wall or other combustible material M. For minimum clearance to top of range, see NOTE* N. 30" (76.2 cm) model: 30" (76.2 cm) min. upper cabinet width O. 13" (33 cm) max. upper cabinet depth M. For minimum clearance to top of range, see NOTE* N. 36" (91.4 cm) model: 36" (91.4 cm) min. upper cabinet width O. 13" (33 cm) max. upper cabinet depth *NOTE: Minimum Clearances 30" (76.2 cm) models: 36" (91.4 cm) minimum clearance 36" (91.4 cm) models: 42" (106.7 cm) minimum clearance When bottom of wood or metal cabinet is protected by not less than _/4"(0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 ram) aluminum or 0.020" (0.5 mm) copper. 30" (76.2 cm) models: 42" (106.7 cm) minimum clearance 36" (91.4 cm) models: 48" (121.9 cm) minimum clearance Between the top of the cooking platform and the bottom of an unprotected If installing a hood or a microwave hood combination the cooktop surface. wood or metal cabinet. above the range, follow the hood instructions for dimensional clearances above If the house has aluminum wiring, follow the procedure below: Ifcodespermitanda separate ground wireisused,itis recommended thata qualified electrical installer determine that theground pathandwiregaugeareinaccordance withlocal codes. Ifcodespermitanda separate ground wireisused,itis recommended thataqualified electrician determine thatthe ground pathisadequate. Donotuseanextension cord. Makesurethattheelectrical connection andwiresizeare adequate andinconformance withtheNational Electrical Code, ANSl/NFPA 70-latest editionandalllocalcodesandordinances. Acopyoftheabovecodestandards canbeobtained from: National FireProtection Association, OneBatterymarch Park, Quincy, MA02269 Electrical a} Connect the aluminum wiring to the copper wiring using special connectors designed and UL listed for joining copper to aluminum. Follow the electrical connector manufacturer's recommended procedure. b} Aluminum/copper connection must conform with local codes and industry-accepted wiring practices. Connection Explosion To properly install your range, you must determine the type of electrical connection you will be using and follow the instructions provided for it here. • Do not ground to a gas pipe. • Check with a qualified electrical installer if you are not sure the range is properly grounded. • Do not have a fuse in the neutral or ground circuit. Use a new CSA international install Securely • Range must be connected wiring system. • A 4-wire or 3-wire, single phase, 240 volt, 60 Hz., AC only electrical supply is required on a separate, 30-amp circuit, fused on both sides of the line. The range can be connected directly to the fused disconnect (or circuit breaker box) through flexible, armored or nonmetallic sheathed, copper or aluminum cable. The flexible, armored cable extending from the fuse box or circuit breaker box should be connected directly to the junction box. See "Make Electrical Connection." Locate the junction box to allow as much slack as possible between the junction box and the range so that the range can be moved if servicing is ever necessary. Do not cut the conduit. • • A UL listed conduit connector must be provided at each end of the power supply cable (at the cooktop and at the junction box). Wire sizes and connections the range (30 amps). must conform with the rating of gas supply mine. all gas connections. Exampmes of a quafffied person include: licensed heating personnem, authorized gas company personnel, authorized service personnel metal, permanent A time-delay fuse or circuit breaker is recommended. The fuse size must not exceed the circuit rating of the range specified on the model/serial rating plate located on the horizontal surface below the control panel. tighten approved valveo if connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water comumno Range must be connected to the proper electrical voltage and frequency as specified on the model/serial number rating plate. (The model/serial number rating plate is located on the vertical surface below the control panel on the right.) to a grounded a shut-off Hazard and Failure to do so can result in death, explosion, or fire. Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition. IMPORTANT: gas supply. Range cooktop must be connected to a regulated Type of Gas Natural Gas: This range is design-certified by CSA International for use with Natural gas or, after proper conversion, for use with LP gas. • This range is factory set for use with Natural gas. The model/ serial rating plate located on the right vertical surface of the oven door frame has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier. LP Gas conversion: Conversion must be done by a qualified service technician. No attempt shall be made to convert the appliance from the gas specified on the model/serial rating plate for use with a different gas without consulting the serving gas supplier. To convert to LP gas, use the LP gas conversion kit provided with your range. The parts for this kit are in the literature package supplied with the range. Gas Supply Line Gas Pressure Regulator Provide a gas supply line of 3A" (1.9 cm) rigid pipe to the range location. A smaller size pipe on longer runs may result in insufficient gas supply. Pipe-joint compounds that resist the action of LP gas must be used. Do not use TEFLON ®t tape. With LP gas, piping or tubing size can be r/2" (1.3 cm) minimum. Usually, LP gas suppliers determine the size and materials used in the system. Flexible metal appliance connector: If local codes permit, a new CSA design-certified, 4 - 5 ft (122 - 152.4 cm) long, %" (1.6 cm) or 3A" (1.9 cm) I.D., flexible metal appliance connector may be used for connecting range to the gas supply line. L__J • A r/2" (1.3 cm) male pipe thread is needed for connection to the female pipe threads of the inlet to the appliance pressure regulator. • Do not kink or damage the flexible metal tubing when moving the range. The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation: Natural Gas: Minimum pressure: 6" (15.2 cm) WCP Maximum pressure: 14" (35.6 cm) WCP LP Gas: Minimum pressure: 11" (27.9 cm) WCP Maximum pressure: 14" (35.6 cm) WCP Contact local gas supplier if you are not sure about the inlet pressure. Burner Input Rating - Altitude Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m). For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m). Gas Supply Pressure Testing Rigid pipe connection: The rigid pipe connection requires a combination of pipe fittings to obtain an in-line connection to the range. The rigid pipe must be level with the range connection. All strains must be removed from the supply and fuel lines so range will be level and in line. Line pressure testing above 1/2psi gauge (14" WCP) The range and its individual manual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than r/2psi (3.5 kPa). Line pressure testing at 1/2psi gauge (14" WCP) or lower Must include a manual shutoff valve: The supply line must be equipped with a manual shutoff valve. This valve should be located in the same room but external to the range. It should be in a location that allows ease of opening and closing. Do not block access to shutoff valve. The valve is for turning on or shutting off gas to the range. B \ A. Gas supply line B. Shutoff valve "open" position C. Torange 1-®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company. The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of that system at test pressures equal to or less than 1/2psi (3.5 kPa). INSTALLA ON Excessive Weight INSTRUCTIONS Hazard Use two or more people to move and install range. Failure to do so can result in back or other injury. 1. Remove shipping materials, tape and protective film from range. Keep shipping pallet under range. Remove oven racks, grates and parts package from inside oven. 2. Remove the 2 screws on each side of the top of the bottom vent. Slide the vent down and pull toward you. Lay this part to the side to avoid scratching the stainless steel. Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip Reconnect bracket to wail behind range. the anti=tip bracket, if the range is moved. Faimure to follow these instructions can resumt in death or serious burns to children and adumte. A 1. A. Bottom vent B. Remove these screws 3, Lay a piece of cardboard from side packing on the behind range. Using 2 or more people, firmly grasp of range. Lift range up about 3" (8 cm) and move it range is off shipping pallet. Set range on cardboard damaging floor. floor each side back until to avoid 2. Choose the correct anti-tip bracket for your installation. • If the wall behind the range has no baseboard or has a baseboard up to %" (0.95 cm) thick, use the shorter 1" (2.5 cm) anti-tip bracket. • If the wall behind the range has a baseboard thicker than %" (0.95 cm), use the longer 13A" (4.4 cm) anti-tip bracket. Locate a stud on the wall behind the range. Measure the distance from top of rear brace to floor. A 1. 2. Move range close to the cabinet opening. Place a rack in oven. 3. Place level on rack, first side to side, then front to back. ,% C B A. Rear brace 4. If the range is not level, adjust the feet up or down. Turn leveling leg sleeves to level range and to raise or lower range to the desired countertop height. A \ A. Leveling leg sleeves NOTE: Oven must be level for satisfactory baking performance. B. Top of rear brace to floor C. Top of rear brace D. Floor Add 5/16"(0.79 cm) to the measurement from Step 2. This will allow the anti-tip bracket to slide over rear brace. 4. Using the final measurement from Step 3, measure from the floor up and mark a horizontal line on the wall where a wall stud is located. Electrical Connection Options If your home has: And you will be connecting to: Go to Section: 4-wire direct A fused disconnect or circuit breaker box 4-Wire Cable from Power Supply A fused disconnect or circuit breaker box 3-Wire Cable from Power Supply k I I D (12.7 cm) , I I i I I I I 3-wire direct A. Horizontal line marked from Step 4. B. Wall stud C. Mounting screws D. Anti-tip bracket 4-Wire Cable from Power Supply 5= Position top of anti-tip bracket at line marked in Step 4 and mark holes. Drill two 1/8"holes at the positions marked on the wall. Use screws provided to fasten anti-tip bracket to wall. Anti-tip bracket must be mounted securely to stud in wall behind the range. Depending on thickness of the wall, longer screws may be required. Longer screws are available from your local hardware store. IMPORTANT: Use the 4-wire cable from power supply where local codes do not permit connecting the frame-ground conductor to the neutral (white) junction box wire. A ............................................. ........................................................................... I A. Cable from power supply B. Red wires Electrical Shock Hazard C. Green (or bare) ground wires D. 4-Wire cable from range Disconnect power before servicing. E.Junction box F. White wires G. UL listed wire nuts H. Black wires I. UL listed or CSA approved conduit connector Use 8 gauge solid copper wire. 1. Disconnect 2. Remove junction box cover if present. 3. Connect the flexible armored cable from the range to the junction box using a UL listed or CSA approved conduit connector. This range must be connected to a grounded, metallic permanent wiring system or a ground connector should be connected to the ground terminal or wire lead on the range. 4. Tighten screws on conduit connector 5. Connect the two black wires together using the UL listed wire nuts. This range is manufactured with a frame connected, green or bare ground wire. Connect the range cable to the junction box through the UL listed or CSA approved conduit connector. 6. Separate the factory-crimped 7. Connect the two white wires together using the UL listed wire nuts. 8. Connect the green or bare ground wire from the range cable to the green or bare grounded wire (in the junction box) using the UL listed wire nuts. 9. Install junction box cover. Electrically ground range. Failure to follow these instructions can result in death, fire, or electrical shock. power. 10. Reconnect power. 10 if present. bare and white range wires. Attaching the Backguard 36" model shown 3-Wire Cable from Power Supply IMPORTANT: Use the 3-wire cable from power supply where local codes permit connecting the frame-ground conductor to the neutral (white) junction box wire. A B .................................. C G E F A. 3 front screws (4 rear screws required but not shown) A. Cable from power supply B. Junction box C. Red wires F. 4-wire cable from range G. Black wires H. UL listed wire nuts D. White wire (from power supply) E. White and green (or bare) grounding wires (from range) - factory crimped Attaching the Island Trim 36" model shown I. UL listed or CSA approved conduit connector 1= Disconnect 2. power. Remove junction box cover if present. 3. Connect the flexible armored cable from the range to the junction box using a UL listed or CSA approved conduit connector. 4. Tighten screws on conduit connector if present. 5. Connect the two black wires together using UL listed wire nuts. 6. Connect the two red wires together using UL listed wire nuts. 7. Connect the factory-crimped bare and white range cable wires to the white (neutral) wire in the junction box using UL listed wire nuts. 8. Install junction box cover. 9. Reconnect power. Excessive Weight A. Center hole not used Using 2 or more people, tip the range back so that the front feet lift off the ground. Slide range toward the wall until the rear brace is under the anti-tip bracket. Stand range up, making sure the anti-tip bracket catches the rear brace. 1. Assemble flexible connector from gas supply pipe to pressure regulator located in the middle front of the range. 2. Apply pipe-joint compound made for use with LP gas to the smaller thread ends of the flexible connector adapters (see B and G in following illustration). 3. Attach one adapter to the gas pressure regulator and the other adapter to the gas shutoff valve. Tighten both adapters. 4. Use a 15/16"combination wrench and channel lock pliers to attach the flexible connector to the adapters. Check that connector is not kinked. Hazard Use two or more people to move and install range. Failure to do so can result in back or other injury. A 1. Using 2 or more people, move range close to cabinet opening. 2. Remove cardboard or hardboard from under range. Move range into final position. 3. Attach the backguard or island trim as required for your installation. See "Tools and Parts." Attachment screws are included in the literature package. A. Gas pressure regulator B. Use pipe-joint compound C. Adapter (must have Y2"male pipe thread) D. Flexible connector E. Manual gas shutoff valve F Y2" or 3/4"gas pipe G. Use pipe-joint compound H. Adapter 11 Complete Connection 1. Open the manual shutoff valve in the gas supply line, The valve is open when the handle is parallel to the gas pipe. Adjust Flame Height Adjust the height of top burner flames. The cooktop "low" burner flame should be a steady blue flame approximately 1/4"(0,64 cm) high, A A. Closed valve B. Open valve 2. Test all connections by brushing on an approved noncorrosive leak-detection solution. Bubbles will show a leak. Correct any leak found. 3. Remove cooktop burner caps, grates and simmer plate from parts package. Align notches in burner caps with pins in burner base. Burner caps should be level when properly positioned. If burner caps are not properly positioned, surface burners will not light. Place burner grates over burners and caps. A A. Low flame B. High flame The flame can be adjusted using the adjustment screw in the center of the valve stem. The valve stem is located directly underneath the control knob. __J ...................................... A. Adjustment screw A. Burner base B. Burner cap C. Burner grate D. Simmer plate Turn on power supply. "PF" should appear on the clock display. For further information, please refer to the user instructions located in the Use and Care Guide. 4. Initial lighting and gas flame adjustments Cooktop and oven burners use electronic igniters in place of standing pilots. When the cooktop control knob is turned to the "LITE" position, the system creates a spark to light the burner. This sparking continues, as long as the control knob is turned to "LITE," Check Operation of Cooktop If the "low" flame needs to be adjusted: 1. Remove the control knob, 2. Hold the knob stem with a pair of pliers, Use a small flatblade screwdriver to turn the screw located in the center of the control knob stem until the flame is the proper size. 3. Replace the control knob. 4. Test the flame by turning the control from "LO" to "HI," checking the flame at each setting. Check Operation of Oven Element 1. Turn oven selector to BAKE. Default temperature the temperature display. 2. Press ENTER. The display reads "PrE" when the oven temperature begins to rise. 3. Wait 2 minutes, open oven door and hold hand above oven floor and feel for heat. Do not touch oven floor. Press CANCEL and turn oven selector to RESET. Burners appears in Push in and turn each control knob to the "LITE" position. The flame should light within 4 seconds. The first time a burner is lit it may take longer than 4 seconds to light because of air in the gas line. If burners do not light properly: • Turn cooktop control knob to the "OFF" position. Check that the range is plugged in and the circuit breaker has not tripped or the fuse blown. Check Repeat start-up. If a burner does not light at this point, contact your dealer or authorized service company for assistance. 12 of Oven Broil Element 1. Close the oven door. 2. Turn oven selector to BROIL. "HI" will appear in the temperature display. 3. Press ENTER. Look through oven window. The top element should glow red, and heat should be radiating out of the door. Press CANCEL and turn oven selector to RESET. Check that the gas shutoff valves are set to the "open" position. Check that burner caps are properly positioned on burner bases. Operation Check 1. Operation of Steam Assist Technology Turn oven selector to "SELECT STEAM." The indicator light will flash next to "HIGH STEAM." 2. Pour water into the water inlet until the "HALF" indicator lights up. 3= Press ENTER and default temperature 4. appears in the display. Press ENTER and the default cook time appears in the display. Set the cook time to 10 minutes. 1. Check that all parts are now installed. If there is an extra part, go back through the steps to see which step was skipped. 5. The display will indicate "LoAd." Open and close the oven door. 2. Check that range is correctly positioned in countertop and that the range is level. See "Level Range." 6. After the 10 minutes counts down, open the oven door. The cavity should be warm and moist. Press CANCEL and turn the oven selector and RESET. 3. Check that the specified distances to cabinet surfaces were maintained. See "Location Requirements." 4. Check that burner caps are positioned burner bases. 5. Check that backguard or island trim is installed. (If horizontal clearance to combustible materials behind cooking surface is less than 1" [2.5 cm]). 6. Check that the range is connected which it is certified for use. 7. Use a mild solution of liquid household cleaner and warm water to remove waxy residue caused by protective shipping material. Dry thoroughly with a soft cloth. For more information, see the "Range Care" section of the Use and Care Guide. Place burner grates over burner caps. The simmer plate may sit on one of the grates or be stored for future use. 8. Read "Range Use" in the range Use and Care Guide. 9. Turn on surface burners and oven. See your Use and Care Guide for specific instruction on range operation. 1. Insert lower vent tabs into the slots on the front trim. 2. Push vent upward until the holes line up at top of vent. 10. Once the oven has cooled down, you may drain the water reservoir. Read "Water Reservoir Drain Operation" in the Use and Care Guide. 3. Reattach the vent using the 4 screws. 7. If oven does not operate: • Check that power supply is turned on. • Check that the range is plugged in and the circuit breaker has not tripped or the household fuse blown. Repeat start-up. If the oven still does not operate at this point, contact your dealer or authorized service company for assistance. Install Burner Grates cutout properly on sealed only to the type of gas for If range does not operate, check the following: • Household fuse has not blown or circuit breaker has not tripped. • Gas valves are turned to the "ON" position. • Electrical supply is connected. • See "Troubleshooting" in the Use and Care Guide. A. Bottom vent B. Reattach these screws WIRING DIAGRAMS CAUTION: Label all wires prior to disconnection when servicing controls. Wiring errors can cause improper and dangerous operation. Cooktop Schematic 36" (91.4 cm) model 30" (76.2 cm) model L2 L1 L1 L2 R BK GND W W GND W ¢_W SPARK VALVESWITCHES " MODULE ", " Ti! T-t _---t;GNIT ¢--4Y_o--4 VALVESWITCHES Y OR BR (6) PLCS ER ELECTRODES 13 OvenSchematic _CLASSIC COMMERCIAL WIRING DIAGRAM STYLE OVEN WITH STEAM ASSIST _ModelS KDRP7E7RSS00 & KDRP707RS00 _17th May '05 _MAIN HARNESS #9758951 ,SIGNAL HARNESS (display) #9781098 ",eVE N LIGHT JUMPER #9784106 IHARNESS SENSOR #9758957 .................................... VER 12 =AMP 640454-8 IJPII JP21 =AMP 1-1123723-3 UP24 IJP03 =AMP =AMP 640454-7 1-1123723-4 _JP02 =JST B2B-XH gemini a ,..... I 2 board 7"-- ..... dlsp_ay board i t.3 _?=G_Y ,4I, enter 9 16 L1 N button L2 connector 2P w IJP16,JP4,JP5,JP7,JP8, uPg,JP10= T_p PiN 1 NO 6,3=0,8mm I 4" z NTC _ _ _. _gr boiler L ....... _,._ I ', u 2¢ ..... tank +water _ ...... level sensor ....... L ___,4_Y_ i r VEE ....... GND BK. Rx/Tx _,to Taurus board _ u JP9 _ L ......... _ --¥---_ - o_ _: GND ] _.',.-_-- --U u u u Wide CorlFlecto_ i "= ...... ..... STEAM BOARD ._Z- 9 _ Drain Pump __.____(: switch ................................................................................... t I Cance_ KEY I, L2 ELECTRONIC WP FILTER - L1 ( BK 4451985 d_b Lt _" EL_CmO_IC 12. _ coNmoL JP04 OVE_ SHUTOOWN THERMAL FtISE ""i'%_ f"'a" DOUBLE LINE P4 - 2 JP19 "_ I= BREAK REI AY _u_ i IJP01 -AMP 111123723-7 _" Wide connector to steam P9=2 "_1 APPLIANCE MANAGER L.... °:°Z/2.... Pg- P_- 1 _)_ 1 iJP03 =AMP IJR04 -JST 1_1123723- w Y P1-7 P7 1080G TEMP 1654f_ IiJP40 iJPt8 BR - 4 - =JST JP19 4 B12B-EH-A IjP09=AMP I w 12P 123723-3 B2B-XH-A JP20 jR21 i 2P JP22, I I OOO[_LOCKMO[Oq A CH _ BR 959481 SW W :'o:_ AT 21 _C (F0_F) SENSOR AT 1 _7_C (350=F) P3 = 3 F3 - 2 CONTROL B_.sW y v _K_W CONTROL P7 THERMAL P_ _¢o_42 FUSE - 8 105 °C ooo_ SWlrca PT- OZA .... © Pl w =3 0_@ © o_ NG_r w owl_ 8UPPY P7 POWER TRANSPORMER w pN 44521C 4 - 6 o *Blower remains off until oven reaches 190°F (88°C) and may continue running up to 45 minutes after oven has turned off. NOTE: Circuit is shown in standby/off 14 mode with oven door closed. 15 9758978 © 2005. All rights reserved. 7/05 ® Registered Trademark/TM Trademark of KitchenAid, U.S.A. Printed in U.S.A.
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