Kitchenaid KEMS308SBL02 User Manual BUILT IN OVEN ELECTRIC Manuals And Guides L0810058

KITCHENAID Built In Oven, Electric with Microwave Manual L0810058 KITCHENAID Built In Oven, Electric with Microwave Owner's Manual, KITCHENAID Built In Oven, Electric with Microwave installation guides

User Manual: Kitchenaid KEMS308SBL02 KEMS308SBL02 KITCHENAID BUILT-IN OVEN - ELECTRIC - Manuals and Guides View the owners manual for your KITCHENAID BUILT-IN OVEN - ELECTRIC #KEMS308SBL02. Home:Kitchen Appliance Parts:Kitchenaid Parts:Kitchenaid BUILT-IN OVEN - ELECTRIC Manual

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Kitchen_kid

SUPERBA ®BUILT-IN ELECTRIC
CONVECTION OVEN
For questions

about features, operation/performance,

In Canada, for assistance, installation

www.kilchenaid.com

FOUR l_LE_QUE
ENCASTRE
Au Canada, pour assistance composez

le 1-100-461-8611,

Table of Contents/Table

Models/Modeles
W10162223A

KEMS308

parts, accessories

or service, call: 1-800-122-1230

and service, call: 1-800-807-6777

or visit our website at...

or www.KilchenAid.ca

A CONVECTION
SUPERBA ®

pour installation ou service composez
www.KilchenAid.ca

le 1-100-107-6777

des matieres .............................................................................

KEMS378

ou visitez notre site web &...

TABLE OF CONTENTS

TABLE DES MATIERES

OVEN SAFETY ................................................................................
PARTS AND FEATURES ................................................................

3
4

ELECTRONIC OVEN CONTROL ...................................................
Display(s) ......................................................................................
Start ..............................................................................................
Off .................................................................................................
Clock ............................................................................................
Tones ............................................................................................
Fahrenheit and Celsius .................................................................
Options .........................................................................................
Timer .............................................................................................
Control Lock .................................................................................
Oven Temperature Control ..........................................................
Sabbath Mode ..............................................................................
OVEN USE .......................................................................................
Aluminum Foil ...............................................................................

5
5
5
6
6
6
6
6
6
7
7
7
8
8

Positioning Racks and Bakeware ................................................ 8
Roll-Out Rack ...............................................................................
9
Bakeware ......................................................................................
9
Meat Thermometer .....................................................................
10
Oven Vent ...................................................................................
10
Baking and Roasting ..................................................................
Full and Center Broiling ..............................................................
Convection Cooking ...................................................................
Convection Bake ........................................................................
Convection Roast .......................................................................
Convection Broil .........................................................................

10
11
11
12
12
13

EasyConvect Conversion .........................................................
Proofing Bread ...........................................................................
Temperature Probe ....................................................................
Timed Cooking ...........................................................................
Dehydrating ................................................................................
OVEN CARE ..................................................................................
Self-Cleaning Cycle ....................................................................
General Cleaning ........................................................................
Oven Lights ................................................................................
Oven Door ..................................................................................

14
14
14
15
16
16
16
17
18
18

TROUBLESHOOTING ..................................................................
ASSISTANCE OR SERVICE .........................................................
In the U.S.A................................................................................
Accessories ................................................................................
In Canada ...................................................................................

19
20
20
20
20

WAR RANTY ..................................................................................

SI_CURITI_ DU FOUR ...................................................................

PIF:CES ET CARACTI_RISTIQUES .............................................. 24
COMMANDE leLECTRONIQUE DU FOUR ................................. 25
Afficheur(s) ..................................................................................
Mise en marche ..........................................................................
Arr_t ............................................................................................
Horloge .......................................................................................
Signaux sonores .........................................................................
Fahrenheit et Celsius ..................................................................

25
26
26
26
26
26

Options .......................................................................................
Minuterie .....................................................................................
Verrouillage des commandes .....................................................
Commande de la temperature du four ......................................
Mode Sabbat ..............................................................................

26
27
27
27
27

UTIMSATION DU FOUR ............................................................... 28
Papier d'aluminium .....................................................................
28
Positionnement des grilles et des ustensiles de cuisson ......... 29
Grille coulissante ........................................................................
29
Ustensiles de cuisson ................................................................ 30
Thermometre & viande ............................................................... 30
#vent du four ..............................................................................
31
Cuisson au four et r6tissage ......................................................
Cuisson au gril complet et central .............................................
Cuisson par convection .............................................................
Cuisson au four par convection .................................................
R6tissage par convection ..........................................................
Cuisson au gril par convection ...................................................
Conversion de la temperature de convection EasyConvect TM
Levee du pain .............................................................................
Sonde thermometrique ..............................................................
Cuisson minutee .........................................................................
Deshydratation ...........................................................................
ENTRETIEN DU FOUR .................................................................
Programme d'autonettoyage .....................................................
Nettoyage gen6ral ......................................................................
Lampes du four ..........................................................................
Porte du four ...............................................................................
DI_PANNAGE .................................................................................

31
31
32
33
33
34
.35
35
35
36
37
37
37
39
40
40
41

ASSISTANCE OU SERVICE .........................................................
GARANTIE .....................................................................................

42
42

OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.

IMPORTANT

SAFETY INSTRUCTIONS

WARNING:

[] Keep Oven Vent Ducts Unobstructed.

[] Proper Installation - Be sure the oven is properly installed
and grounded by a qualified technician.

[] Placement of Oven Racks - Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.

To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the oven, follow
basic precautions, including the following:

[] Never Use the Oven for Warming or Heating the Room.
[] Do Not Leave Children Alone - Children should not be left
alone or unattended in area where oven is in use. They
should never be allowed to sit or stand on any part of the
oven.
[] Wear Proper Apparel- Loose-fitting or hanging garments
should never be worn while using the oven.
[] User Servicing - Do not repair or replace any part of the
oven unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
[] Storage in Oven - Flammable materials should not be
stored in an oven.
[] Do Not Use Water on Grease Fires - Smother fire or flame
or use dry chemical or foam-type extinguisher.
[] Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
[] Use Care When Opening Door - Let hot air or steam
escape before removing or replacing food.

[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to cause
burns - among these surfaces are oven vent openings and
surfaces near these openings, oven doors, and windows of
oven doors.
For self-cleaning

ovens:

[] Do Not Clean Door Gasket - The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
[] Do Not Use Oven Cleaners - No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
[] Clean Only Parts Listed in Manual.
[] Before Self-Cleaning the Oven - Remove broiler pan and
other utensils.

[] Do Not Heat Unopened Food Containers - Build-up of
pressure may cause container to burst and result in injury.

SAVE THESE INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of
potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other
reproductive harm.
This appliance can cause low-level exposure to some of the substances
monoxide, and toluene.

listed, including benzene, formaldehyde,

carbon

PARTS AND FEATURES
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
A

___l

F,G

D
H
I
J

A. Electronic

oven control

B. Upper microwave oven
(combination oven models only)
C. Oven vent
D. Broil elements (not shown)
E. CleanBake TM bake element
(hidden beneath floor panel)
E Automatic oven fight switch

G. Oven door lock latch

Parts

H. Temperature probe jack
I. T.H.E. TM (Third Hidden Element)
convection element and fan
(in back panel)
J. Gasket

Oven lights

K. Model and serial number plate
(on fight mounting rail)

Third

and

Features

oven

Roasting

rack (roll out rack)

rack

Temperature

not shown

probe

ELECTRONIC

OVEN CONTROL

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the items shown here may not match those of your model.

_C,,

I #;#)

Io-I
_ak_d

_e_s

O_er

A. Oven settings
B. Lower oven display
C. Timer

F. Convection
G. Oven light
H. Self-clean

cooking settings

D. Number keys
E. EasyConvect TM conversion

I. Timed cooking
J. Off

M. Options
N. Microwave controls
(see separate Use and Care Guide)
O. Upper microwave oven display

Lower Oven Display (combination
A. Oven cavity symbol
B. Time of day, timer display

K. Start/control lock
L. Clock set/start

oven models)

When power is first supplied to the oven, the clock will be
flashing the message "clock-enter time." Time can be entered by
touching either CLOCK SET/START or START to allow operation.
To allow operation without setting a time, touch
CLOCK SET/START, START or OFE

Upper Microwave
Oven Display (combination
A. Microwave oven cavity symbol
B. Timer display

oven models)

Upper Microwave Oven Display
(combination oven models)
When the upper microwave oven is in use, this display shows the
upper oven heat source(s), cooking power, quantities, weights
and/or help prompts and time countdown.
If "Err" appears on the lower oven display, an error condition has
occurred. Call for service. See the "Assistance or Service"
section.

Lower Oven Display (combination oven models)
When the lower oven is in use, this display shows the oven
temperature, heat source(s) and start time. In addition, during
Timed Cooking, this display shows a time countdown and the
stop time (if entered).

When the upper microwave oven is not in use, this display is
blank.

If "Err" appears on the lower oven display, an error condition has
occurred. Call for service. See the "Assistance or Service"
section.

START key begins all oven functions except Sabbath Mode. If the
Start key is not touched within 5 seconds after touching another
key, "START?" will appear on the lower oven display as a
reminder. Depending on your model, if the Start key is not
touched within 5 minutes after touching another key, the lower
oven display will return to inactive mode and the programmed
function will be canceled.

Time of Day, Timer Display
When the lower oven is not in use, this display shows the time of
day or time countdown.

ThelowerovenOFFkeystopsovenfunctions
exceptforthe
Clock,TimerandControl
Lock.Theovencooling
fanmay
continue
tooperate
evenafteranovenfunction
hasbeen
canceled
orcompleted,
depending
ontheoventemperature.

The temperature is preset in Fahrenheit, however it can be
changed to Celsius.
To Change: Touch OPTIONS and then "1" to toggle temperature
between Fahrenheit and Celsius settings.
When in Fahrenheit, "°F" follows the oven temperature.
When in Celsius

"°C" follows the oven temperature.

Thisisa 12-hour
clock.Before
setting,
makesuretheoven(s),
TimerandTimedCooking
areoff.
To Set:
1. Touch CLOCK SET/START.
2.

Touch the number keys to set the time of day.

Touch CLOCK SET/START again.

Tones are audible signals, indicating the following:
One beep
•
Valid key touch

The OPTIONS selection key allows you access to 8 hidden
functions within the Electronic Oven Control. These hidden
functions allow you to change the oven temperature between
Fahrenheit and Celsius, turn the audible signals and prompts on
and off and adjust the oven calibration. The Sabbath Mode is
also set using the OPTIONS selection key.
To Use: Touch OPTIONS. The oven display will scroll through the
various options, starting at 1 and ending automatically at 8. You
can also touch the Options key repeatedly to manually scroll
through the list of options.

•

Oven is preheated

OPTIONS

HIDDEN FUNCTION

•

Function has been entered

Fahrenheit and Celsius conversion

One chime
• Preheat cycle has been completed

Sound On/Off

Sound High/Low

Three beeps
•
Invalid key touch

End beep On/Off

Dehydrate

Oven temperature calibration

7**

Sabbath Mode

Turntable On/Off

•

End of a cooking cycle

Three chimes
•
When timer reaches zero
Includes using the Timer for functions other than cooking.

*On convection

Tone Volume

models

**Sabbath Mode must be enabled

The volume is preset at high, but can be changed to low.
To Change: Touch OPTIONS and then "3" to toggle volume
between high and low settings.
All Tones

NOTE: The Timer does not start or stop the oven.

All tones are preset on, but can be turned off.
To Turn Off/On: Touch OPTIONS and then "2" to toggle tones
between on/off settings.
End-of-Cycle

The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time.

and Reminder

To Set:
1. Touch TIMER SET/START.
Touch again to switch between MIN/SEC and HR/MIN.
If no action is taken, the control will continue to wait for a
length of time to be entered.

Tones

The Timed Cooking end-of-cycle and reminder tones are preset
on, but can be turned off. If all tones have been turned off, the
end-of-cycle and reminder tones cannot be independently turned

2.
3.

If the key is not touched, the control will continue to wait for
Timer Set/Start to be touched.

on.

To Turn Tones Off/On: Touch OPTIONS and then "4" to turn On.
Touch OPTIONS and then "4" to turn Off.

When the set time ends, if enabled, end-of-cycle tones will
continuously repeat until the TIMER OFF key is touched.
4=

Touch the number keys to set the length of time.
Touch TIMER SET/START.

Touch TIMER OFF anytime to cancel the Timer or stop the
reminder tones. If OFF key is touched, the oven will turn off;
however, the timer can be turned off only by using the Timer
Off key.

The Control Lock shuts down the control panel keys to avoid
unintended use of the oven(s). The Control Lock will remain set
after a power failure, if set before the power failure occurs.
When the control is locked, only the TIMER SET/START, TIMER
OFF and OVEN LIGHT keys will function.

To Activate:
Before the Sabbath Mode can be regularly set, the oven must
first be enabled with a one time only setup.
1.
2.

Open the oven door.
Touch START.

3.
4.

Touch the number keys 7, 8, 9, 6, in this order.
Touch START to activate.

The Control Lock is preset unlocked, but can be locked.
To Lock Control: Touch and hold START for approximately
5 seconds, until "control locked" appears on the lower text line
and a lock icon appears in the display.
To Unlock Control: Repeat to unlock and remove "control
locked" and lock icon from the display.

IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door during cycling may
give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
ADJUSTMENT °F
(AUTOMATIC °C CHANGE)

COOKS FOOD

10°F (5°C)

...a little more

20°F (10°C)

...moderately

30°F (15°C)

...much more

0°F (0°C)

default setting

-10°F (-5°C)

...a little less

-20°F (-10°C)

...moderately

-30°F (-15°C)

...much less

5.
6.

Touch OFF to clear the display.
Close oven door.

To Deactivate:
The oven can be disabled of the ability to set the Sabbath Mode
by repeating the previous steps. See the "To Activate" section.
When disabled "SABBATH DISABLED" will appear on the display
and remain on for approximately 5 seconds. The Sabbath Mode
cannot be regularly set until re-enabled.
To Regularly Set, Untimed:
Sabbath Mode must be enabled before starting the Bake cycle.
See the "To Activate" section.
1.

Touch BAKE.
Touch the number keys to enter a temperature other than
350°F (177°C). The bake range can be set between
170°F and 500°F (77°C and 260°C).

Touch START.

Touch OPTIONS and then number key "7." "SABBATH
MODE" will appear on the lower oven display.

To Regularly Set, Timed:
more

Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.

less

To Adjust Oven Temperature Calibration:
1. Touch OPTIONS, and then 6 to set the calibration.
2.

"SABBATH ENABLED" will appear on the display.

Touch 3 to increase the temperature or touch 6 to decrease
the temperature.
Touch START to end calibration.

The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
When the Sabbath Mode is set, only the number and start keys
will function, no tones will sound, and the displays will not show
messages or temperature changes. The heat sources icons will
appear lit on the lower oven display throughout the Sabbath
Mode.
When the Sabbath Mode is set the upper oven is disabled and no
function is allowed. When the oven door is opened or closed, the
oven light will not turn on or off and the heating elements will not
turn on or off immediately.
If a power failure occurs when the Sabbath Mode is set, the oven
will remain in Sabbath Mode but will no longer be actively
cooking. The "ON" indicator will no longer be lit. Touch OFF to
return to normal operating mode (non-Sabbath Mode, not
cooking).

Doing so can result in food poisoning or sickness.

Sabbath Mode must be enabled before starting the Bake cycle.
See the "To Activate" section.
1.

Touch BAKE.
Touch the number keys to enter a temperature other than
350°F (177°C). The bake range can be set between
170°F and 500°F (77°C and 260°C).

Touch COOKTIME.

Touch the number keys to enter the length of Sabbath Mode
time, up to 9 hours 59 minutes.

Touch START. The oven will begin a timed bake cycle.
The start time and stop time will appear on the lower oven
display.

Touch OPTIONS and then touch number key "7." "SABBATH
MODE" will appear on the lower oven display.

When the stop time is reached, the oven will automatically
turn off. The oven control will remain in Sabbath Mode until
the Off button is touched.

Temperature Change
The oven temperature can be changed when the oven is in the
Sabbath Mode. No tones will sound, and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds. It may take up to one-half
hour for the oven to change temperature.
Number keys 1 through 0 represent temperatures.
Use the following chart as a guide.

IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
•

Position racks before turning on the oven.

NUMBER KEY

OVEN TEMPERATURE

•

Do not position racks with bakeware on them.

170°F (77°C)

•

Make sure racks are level.

200°F (95°C)

225°F (107°C)

To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and charts as a
guide.

250°F (120°C)

300°F (149°C)

325°F (163°C)

350°F (177°C)

375°F (191 °C)

400°F (204°C)

450°F (232°C)

iiiiiii i

Traditional

To Change Temperature:
1. Touch the number key from the chart.
2. Touch START.

OVEN USE

Cooking

FOOD

RACK POSITION*

Large roasts, turkeys, angel food,
bundt cakes, quick breads, pies

1 or 2

Yeast breads, casseroles, meat and
poultry

Cookies, biscuits, muffins, cakes

2 or 3

Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.

*On models with the CleanBake
on a lower rack position.

During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.

Convection

IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and wellventilated room.

IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liners or
cookware.
•

For best cooking results, do not cover entire rack with foil
because air must be able to move freely for best cooking
results.

•

To catch spills, place foil on rack below dish. Make sure foil is
at least 1/2"(1.3 cm) larger than the dish and that it is turned
up at the edges.

feature, foods may be placed

Cooking

OVEN SETTING

NUMBER OF
RACKS USED

RACK
POSITION(S)

Convection Bake

1,2 or 3

Convection Bake

1 or 2 and 4

Convection Bake

1,3 and 5

Convection Roast

1,2 or 3

Convection Broil

3 or 4

BAKEWARE
To cook food evenly, hot air must be able to circulate. For
traditional cooking, allow 2" (5 cm) of space around bakeware
and oven walls. For convection cooking, allow 1" (2.5 cm) of
space around bakeware and oven walls. Use the following chart
as a guide.
NUMBER
OF PAN(S)

POSITION ON RACK

Center of rack.

Side by side or slightly staggered.

3 or 4

Placement that gives best result. Make sure that
no bakeware piece is directly over another.

Using 2 hands, lift up the back of the rack and the sliding
shelf so that the back and front are level on the rack guide.

Pull the rack and the sliding shelf out.

The roll-out rack allows easy access to position and remove food
in the oven. It can be used in rack positions 1 through 4. Do not
put the roll-out rack in position 5 because it will not fit.
Open Position
B

A. Roll-out rack
B. Sliding shelf

Closed and Engaged Position

To Replace Roll-out Rack
1. Using 2 hands, grasp the front of the closed rack and the
sliding shelf. Place the closed rack and the sliding shelf on
the rack guide.
2.

Slowly push the rack and the sliding shelf to the back of the
oven until the back edge of the sliding shelf drops.

Pull the rack and the sliding shelf slightly forward until the
front edge drops and the sliding shelf is on the rack guide.

To avoid damage to the sliding shelves, do not place more than
25 Ibs (11.4 kg) on the rack.

Do not clean the roll-out rack in a dishwasher. It may remove the
rack's lubricant and affect its ability to slide.
A. Roll-out rack

See the "General Cleaning" section for more information.

B. Sliding shelf

To Remove

Roll-Out

Rack:

Slide the rack in completely so that it is closed and engaged
with the sliding shelf.

Using 2 hands, lift up on the front edge of the rack and the
sliding shelf together. Slowly push both to the back wall of the
oven so the front edge of the sliding shelf sits on the rack
guide located on the sides of the oven.
The front edge of the rack and the sliding shelf should be
higher than the back edge.

The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/
RESULTS

RECOMMENDATIONS

Light colored
aluminum

•

Use temperature and time
recommended in recipe.

Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish

•

May need to reduce baking
temperatures slightly.

•

Use suggested

•

For pies, breads and casseroles,
use temperature recommended in
recipe.

•

Place rack in center of oven.

Insulated cookie
sheets or baking
pans
•
Little or no bottom
browning

•

Place in the bottom third of oven.

•

May need to increase baking time.

Stainless steel

•

May need to increase baking time.

•

Light golden crusts

•

Even browning

Brown, crisp
crusts

C
A. Sliding shelf
B. Rack guide
C. Roll-out rack

•

Light, golden
crusts

•

Uneven browning

baking time.

BAKEWARE1
RESULTS

RECOMMENDATIONS

Stoneware/Baking
stone

•

Follow manufacturer's

•

May need to reduce baking
temperatures slightly.

•

Crisp crusts

Ovenproof
glassware, ceramic
glass or ceramic
•

instructions.

Brown, crisp
crusts

A. Broil elements
B. Bake element

On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish, are
cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance.
•

Insert the thermometer into the center of the thickest portion
of the meat or inner thigh and breast of poultry. The tip of the
thermometer should not touch fat, bone or gristle.

•

After reading the thermometer once, push it into the meat
1/2"(1.3 cm) more and read again. If the temperature drops,
cook the meat or poultry longer.

•

Check all meat, poultry and fish in 2 or 3 different places.

During baking or roasting, the bake and broil elements will cycle
on and off in intervals to maintain the oven temperature.
If the oven door is opened during baking or roasting, the heating
elements (bake and both broils) will turn off approximately
30 seconds after the door is opened. They will turn on again
approximately 30 seconds after the door is closed.
To Bake or Roast:
Before baking or roasting, position racks according to the
"Positioning Racks and Bakeware" section. When roasting, it is
not necessary to wait for the oven to preheat before putting food
in, unless recommended in the recipe.
1. Touch BAKE.
Touch the number keys to enter a temperature other than
350°F (177°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
2.

Touch START.
"Lo" will appear on the oven display if the actual oven
temperature is under 170°F (77°C).
When the actual oven temperature reaches 170°F (77°C),
the oven display will begin displaying the temperature as it
increases.
When the set temperature
sound.

A. Upper microwave oven
B. Oven vent

C. Lower oven
D. Warmair
The oven vent should not be blocked or covered since it allows
the release of hot air and moisture from the lower oven. Blocking
or covering lower oven vent will cause poor air circulation,
affecting cooking and cleaning results.

is reached, if on, one tone will

Touch OFF when finished cooking.

Ii%t.I.I 2f L..__._.,_.,t_.L_DI _9_{_ _

BROILING CHART
For best results, place food 3" (7 cm) or more from the broil
elements, rack position 4 is recommended. For diagram, see the
"Positioning Racks and Bakeware" section.
A temperature setting of 500°F (260°C) is recommended.
Times are guidelines only and may need to be adjusted for
individual foods and tastes.
FOOD

COOK TIME
(in minutes)

Beef
A. Furl broil
B. Center broil

Steak
1" to 1V4"
(2.5 cm to 3 cm) thick
medium-rare
medium
well-done

Broiling uses direct radiant heat to cook food.
During full broiling, both the inner and outer broil elements heat.
During center broiling, only the inner broil element heats. The
element(s) cycle on and off in intervals to maintain the oven
temperature.

Pork

If the oven door is opened during broiling, the broil element(s)
will turn off in approximately 30 seconds. When the oven door
is closed, the elements will come back on approximately
30 seconds later.
•

Pork chops
1" (2.5 cm) thick
medium

Lamb chops
1" (2.5 cm) thick
medium-rare
medium

Trim excess fat to reduce spattering.
the edges to avoid curling.

•

Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.

•

Ground

For proper draining, do not cover the grid with foil. The
bottom of the broiler pan may be lined with aluminum foil for
easier cleaning.

•

Chicken
bone-in pieces (2" to 2Y2" [5 cm to
6.3 cm])
boneless pieces (4 oz [113 g])

Fish

Before broiling, position rack according to the Broiling Chart.

1/2"

Touch BROIL once for Full broiling, twice for Center broiling.
Touch the number keys to enter a temperature other than
500°F (260°C). The broil range can be set between 170°F and
500°F (77°C and 260°C).

20-30
12-15

Fish

To Broil:

16-18

Chicken

After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.

Position food on the grid on the broiler pan, then place it in the
center of the oven rack with the longest side parallel to the door.
It is not necessary to wait for the oven to preheat before putting
food in, unless recommended in the recipe.
Close the door.

10-12
11-13

Meats

Ground beef, pork or lamb patties*
3/4"(2 cm) thick
well-done

Slit the remaining fat on

When broiling, changing the temperature allows more precise
control. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures.

16-18

Lamb

For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
If you would like to purchase a Broiler Pan Kit, it may be
ordered. See "Assistance or Service" section to order. Ask for
Part Number W10123240.

•

15-17
17-19
20-24

3/4"

(1.25 to 2 cm) thick

6-9

*Place up to 12 patties, equally spaced, on broiler grid.

In a convection oven, the fan-circulated hot air continually
distributes heat more evenly than the natural movement of air in a
standard thermal oven. This movement of hot air helps maintain a
consistent temperature throughout the oven, cooking foods more
evenly, crisping surfaces while sealing in moisture and yielding
crustier breads.

Touch START.

Most foods can be cooked by lowering cooking temperatures
25°F to 50°F (14°C to 28°C), and cooking time can be shortened
by as much as 30 percent, especially for large turkeys and roasts.

The set oven temperature will appear on the oven display
until the oven is turned off.

•

It is important not to cover foods with lids or aluminum foil so
that surface areas remain exposed to the circulating air,
allowing browning and crisping.

•

Keep heat loss to a minimum by opening the oven door only
when necessary.

•

Choose cookie sheets without sides and roasting pans with
lower sides to allow air to move freely around the food.

Touch OFF when finished cooking.

•

Test baked goods for doneness a few minutes before the
minimum cooking time using a method such as a toothpick.

To Convection Bake:
Before convection baking, position racks according to the
"Positioning Racks and Bakeware" section. When using 2 racks,
place on guides 2 and 4. When using 3 racks, place on guides
1,3 and 5.
1. Touch CONVECTION BAKE.
Touch the number keys to enter a temperature other than
325°F (163°C). The convection bake range can be set
between 170°F and 500°F (77°C and 260°C).
2.

Burn Hazard
Use an oven mitt to remove temperature

"Lo °'' will appear on the oven display if the actual oven
temperature is under 170°F (77°C).

probe.

When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature increasing.

Do not touch broil element.
Failure to follow

these instructions

can result in burns.

When the set temperature
3.

•

Touch START.

is reached, if on, 1 tone will sound.

Touch OFF when finished cooking.

Use a meat thermometer or the temperature probe to
determine the doneness of meats and poultry. Check the
temperature of pork and poultry in 2 or 3 places.

,+,.....

,+, Ii}

_ ,_

A
B

A. Broil heat
B. Convection
C. Bake heat
A. T.H.E. TM Convection

element (hidden) and fan

The T.H.E. TM (Third Hidden Element) convection element is
hidden in the rear panel of the oven cavity, and assisted by the
convection fan, provides balanced, efficient heating.
Convection baking can be used for baking delicate cakes and
pastries, as well as foods on multiple racks. It is helpful to
stagger items on the racks to allow a more even flow of heat. If
the oven is full, extra cooking time may be needed.
When cooking an oven meal with several different types of foods,
be sure to select recipes that require similar temperatures.
Cookware should sit in the oven with at least 1" (2.5 cm) of space
between the cookware and the sides of the oven.
During convection baking preheat, the T.H.E. TM convection
element and broil element and the CleanBake TM element all heat
the oven cavity. After preheat, the T.H.E. TM convection element
and the CleanBake TM element will cycle on and off in intervals to
maintain oven temperature, while the fan constantly circulates
the hot air.
If the oven door is opened during convection baking, the fan
turns off immediately when the door is opened and turns on
immediately when the door is closed. Convection, Bake and Broil
(only during preheating) elements will turn off approximately
30 seconds after the door is opened. They will turn on again
approximately 30 seconds after the door is closed.
•

fan

Reduce recipe temperature 25°F (14°C). The cook time may
need to be reduced also.

Convection roasting can be used for roasting meats and poultry,
or for baking yeast breads and loaf cakes using a single rack.
During convection roasting, the broil, convect, and CleanBake TM
elements will cycle on and off in intervals to maintain oven
temperature, while the fan constantly circulates the hot air.
If the oven door is opened during convection roasting, the fan
turns off immediately when the door is opened and turns on
immediately when the door is closed. Bake, broil, and convect
elements will turn off approximately 30 seconds after the door is
opened. They will turn on again approximately 30 seconds after
the door is closed.
•

Reduce recipe temperature
need to be reduced also.

To Convection

25°F (14°C). The cook time may

Roast:

Before convection roasting, position racks according to the
"Positioning Racks and Bakeware" section. It is not necessary to
wait for the oven to preheat before putting food in, unless
recommended in the recipe.

Use the roasting rack on top of the broiler pan and grid. This
holds the food above the grid and allows air to circulate
completely around all surfaces.

FOOD/RACK
POSITION

COOK TIME
(min. per
1 Ib [454 g])

OVEN TEMP.

INTERNAL
FOOD TEMP.

Ham, Rack Position 2
//1111

i 1i I | t \ t\\\

300°F (149°C)

160°F (71 °C)

Fully
Cooked

15-20

300°F (149°C)

160°F (71 °C)

300°F (149°C)

160°F (71 °C)
170°F (77°C)

20-25

325°F (163°C)

180°F (82°C)

15-20

325°F (163°C)

180°F (82°C)

Leg,
Shoulder
Roast
medium
well-done

Touch CONVECTION ROAST.
Touch the number keys to enter a temperature other than
325°F (163°C). The convection roast range can be set
between 170°F and 500°F (77°C and 260°C).

25-35

Lamb, Rack Position

J
A. Roasting rack
B. Broiler grid
C. Broil pan

Fresh
(uncooked)

Touch START.

25-30
30-35

Chicken*, Rack Position 2
Whole
3-5 Ibs
(1.5-2.2 kg)

"Lo °'' will appear on the oven display if the actual oven
temperature is under 170°F (77°C).

5-7 Ibs
(2.2-3.1 kg)

When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature increasing.

Turkey*, Rack Positions 1 or 2

When the set temperature
sound.

is reached, if on, one tone will

3. Touch OFF when finished cooking.
CONVECTION ROASTING CHART
FOOD/RACK
POSITION

COOK TIME
(min. per
1 Ib [454 g])

OVEN TEMP.

INTERNAL
FOOD TEMP.

10-15

300°F (149°C)

180°F (82°C)

10-12

300°F (149°C)

180°F (82°C)

Cornish Game Hens*, Rack Position 2 or 3
1-1.5 Ibs
(0.5-0.7 kg)

Beef, Rack Position 2

50-60

325°F (163°C)

180°F (82°C)

*Do not stuff poultry when convection roasting.

Rib Roast
rare
medium
well-done

20-25
25-30
30-35

300°F (149°C)

Rib Roast
(boneless)
rare
medium
well-done

22-25
27-30
32-35

300°F (149°C)

Rump,
Sirloin Tip
Roast
rare
medium
well-done

20-25
25-30
30-35

300°F (149°C)

Meat Loaf

20-25

325°F (163°C)

140°F (60°C)
160°F (71 °C)
170°F (77°C)

Pork, Rack Position

,_<
.........
I_,(

A
B

A. Broil heat
B. Convection

fan

During convection broiling, the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.

Loin, Rib,
Rump
Roast
25-35
30-40

t,,

165°F (74°C)

Veal, Rack Position 2

medium
well-done

13 Ibs and
under
(5.85 kg)
Over 13 Ibs
(5.85 kg)

325°F (163°C)

160°F (71 °C)
170°F (77°C)

Loin Roast
(boneless)

30-40

325°F (163°C)

160°F-170°F
(71°C-77°C)

Shoulder
Roast

35-40

325°F (163°C)

160°F-170°F
(71°C-77°C)

The temperature is preset at 450°F (232°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
If the oven door is opened during convection broiling, the fan
turns off immediately when door is opened and turns on again
immediately when door is closed. Broil elements will turn off
approximately 30 seconds after the door is opened. They will turn
on again approximately 30 seconds after the door is closed.

To Convection Broil:
Before convection broiling, see "Full and Center Broiling" section
for general broiling guidelines. Position rack.
Allow the oven to preheat for 5 minutes. Position food on the
unheated grid on the broiler pan, then place it in the center of the
oven rack with the longest side parallel to the door.
Close the door.
1.

Touch CONVECTION BROIL.
Touch the number keys to enter a temperature other than
450°F (232°C). The convection broil range can be set
between 170°F and 500°F (77°C and 260°C).

Proofing bread prepares dough for baking by activating the
yeast. Proofing twice is recommended
unless the recipe directs
otherwise.
To Proof:
Before first proofing, place dough in a lightly greased bowl and
cover loosely with wax paper coated with shortening. Place on
rack guide 2, then place broiler pan on guide 1. See "Positioning
Racks and Bakeware" for diagram. Close door.
1.
2.

Touch START.
The set oven temperature will appear on the oven display
until oven is turned off.

Let dough rise until nearly doubled in size, check at 20 to
25 minutes. Proofing time may vary depending on dough type
and quantity.

Touch OFF when finished cooking.
3.

Convection temperatures and times differ from those of standard
cooking. The oven can automatically reduce standard recipe
temperatures and times for convection cooking.

Touch BREAD PROOF. Display will show 100°F (38°C).
Touch START.

Touch OFF when finished proofing.

Before second proofing, shape dough, place in baking pan(s) and
cover loosely with plastic wrap coated with cooking spray. Follow
same placement, and control steps above. Before baking,
remove plastic wrap.

The conversion may not be exact because foods are grouped in
general categories. To ensure optimal cooking results, the oven
will prompt a food check at the end of a non-delayed cook time.
Use the following chart as a guide.
SETTING

FOODS

BAKED GOODS

Biscuits, Breads: quick and yeast,
Cakes and Cookies
Casseroles: including frozen entrees and
souffles
Fish

M EATS

Baked potatoes
Chicken: whole and pieces, Meat loaf,
Roasts: pork, beef and ham
Turkey and large poultry are not included
because their cook times vary.

OTHER FOODS

Convenience foods: french fries,
nuggets, fish sticks, pizza,
Pies: fruit and custard

To Use:
Before using Convection Temperature Conversion for BAKED
GOODS and OTHER FOODS, allow the oven to preheat before
placing food in the oven.
1.

Touch BAKED GOODS, MEATS or OTHER FOODS.

Touch number keys to enter standard cook temperature.

3.
4.

Touch number keys to enter standard cook time.
Touch START.
"CHECK FOOD AT" and the stop time will appear on the oven
display after preheating is complete.
When the stop time is reached, end-of-cycle
if enabled. Open the door and check food.

Touch OFF when finished cooking.

tones will sound

Burn Hazard
Use an oven mitt to remove temperature

probe.

Do not touch broil element.
Failure to follow

these instructions can result in burns.

The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles with liquid and
should be used in determining the doneness of meat and poultry.
It should not be used during full and center broiling, convection
broiling, dehydrating or proofing bread.
Always unplug and remove the temperature probe from the oven
when removing food.

To Use:
Before using, insert the probe into the food item. (For meats, the
probe tip should be located in the center of the thickest part of
the meat and not into the fat or touching a bone). Place food in
oven and connect the temperature probe to the jack. Keep probe
as far away from heat source as possible. Close oven door.
1.

Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.

Touch BAKE, CONVECT BAKE or CONVECT ROAST.
Touch number keys to enter a temperature other than the one
displayed. The oven temperature is the temperature given in
the recipe.

Food Poisoning Hazard

Touch the number keys to enter a probe temperature, if other
than 160°F (75°C). The probe temperature is the desired
internal temperature of the food when it is done. The
temperature can be set between 130°F and 190°F (55°C and
85°C).

Touch START.
The set oven temperature will appear on the oven display
throughout cooking.
"Lo °'' will appear as the probe temperature until the internal
temperature of the food reaches 130°F (54°C). Then the
display will show the temperature increasing.

Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
To Set a Cook Time:
1. Touch BAKE, CONVECTION BAKE OR CONVECTION
ROAST.
Touch the number keys to enter a temperature other than the
one displayed. The range can be set between 170°F and
500°F (77°C and 260°C).

When the set probe temperature is reached, the oven will
shut off automatically and "Cooking Complete" will appear on
the oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
4.

Touch OFF, or open the oven door to clear the display and/or
stop reminder tones.

Always unplug and remove the temperature probe from the
oven when removing food. The probe symbol will remain lit in
the display until the probe is unplugged.

Timed Cooking may also be used with the Bread Proof
function, but the temperature is not adjustable.
2.

Touch COOK TIME.

3.
4.

Touch number keys to enter the length of time to cook.
Touch START.
The minute time countdown will appear on the oven display.
The start time and stop time are not displayed until the oven
is finished preheating.
When the stop time is reached, the oven will shut off
automatically and "cooking complete" will appear on the
oven display.

To Change Probe Temperature, Oven Setting:
1. Unplug probe, plug back in, then close lower oven door.
2.

If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.

Follow steps 1 through 4 in the "To Use" section.
5.

Touch OFF, or open the oven door to clear the display and/or
stop reminder tones.

To Set a Cook Time and Stop Time:
Before setting, make sure the clock is set to the correct time of
day. See "Clock" section.
1.

Touch BAKE, CONVECTION BAKE OR CONVECTION
ROAST.
Touch the number keys to enter a temperature other than the
one displayed. The range can be set between 170°F and
500°F (77°C and 260°C).
Timed Cooking may also be used with the Bread Proof
function but the temperature is not adjustable.

Touch COOK TIME.

3.
4.

Touch number keys to enter the length of time to cook.
Touch STOP TIME.

Touch the number keys to enter time of day to stop.

Touch START.
The start time is automatically

calculated and displayed.

"DELAY" and the stop time will also appear on the oven
display.
When the start time is reached, the oven will automatically
turn on. The minute time countdown will appear on the oven
display.

Refer to a reliable book or source for complete information
dehydrating and preserving foods.
To Dehydrate:
Position the racks according to the following chart. See
"Positioning Racks and Bakeware" section for diagram.
NUMBER OF RACKS

RACK POSITION(S)

When the stop time is reached, the oven will shut off
automatically and "cooking complete" will appear on the
oven display.

2 and 4

If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.

1,3 and 5

Touch OFF, or open the oven door to clear the display and/or
stop reminder tones.

Dehydration is a method used to preserve food. Various factors,
such as the quality of the fresh food, pretreatment techniques,
the size and thickness of the food, and the climate may affect the
finished product.

about

Close the oven door.

Touch OPTIONS then 5.

Touch
140°F
100°F
Touch

Touch OFF when finished dehydrating.

the number key to enter a temperature other than
(60°C). The dehydrating range can be set between
and 200°F (38°C and 93°C).
START.

NOTE: The oven will automatically turn off after 12 hours.
However, some foods may take more than 12 hours to dehydrate.
If this is the case, the oven will need to be restarted.

During dehydration, heat is used to force out moisture and air
circulation is used to carry the moisture away.

OVEN CARE
Prepare Oven:
•
Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
Remove oven racks to keep them shiny and easy to slide.
See "General Cleaning" section for more information.

Burn Hazard
Do not touch the oven during the Self-Cleaning

cycle.

Keep children away from oven during
Self-Cleaning cycle.
Failure to follow

these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated room.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
"Oven Vent" or "Oven Vents" section.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.

•

Remove any foil from the oven because it may burn or melt,
damaging the oven.

•

Hand clean inside door edge and the 1W' (3.8 cm) area
around the inside oven cavity frame, being certain not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc. enter slots on door frame. Use a damp cloth to clean this
area.
Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.

How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
The Self-Cleaning cycle uses very high temperatures,
to a powdery ash.

burning soil

The oven is preset for a 3 hour 30 minute clean cycle, however
the time can be changed. Suggested clean times are 2 hours
30 minutes for light soil and between 3 hours 30 minutes and
4 hours 30 minutes for average to heavy soil.

Use the following chart as a guide to determine the desired
cleaning level.
CLEANING
LEVEL

TOTAL CLEANING TIME
(includes a 30 minute cool down time)

1 (Quick)

2 hours 30 minutes

3 hours

3 (Regular)

3 hours 30 minutes

4 hours

5 (Maxi)

4 hours 30 minutes

Once the oven has completely cooled, remove ash with a damp
cloth. To avoid breaking the glass, do not apply a cool damp
cloth to the inner door glass before it has completely cooled.

Touch OFF, or open or close the oven door to clear the oven
display.

To Stop Self-Clean anytime:
Touch OFF. If the oven temperature is too high, the door will
remain locked. It will not unlock until the oven cools.

IMPORTANT: Before cleaning, make sure all controls are off and
the oven is cool. Always follow label instructions on cleaning
products.
Soap, water and a soft cloth or sponge are suggested
otherwise noted.
STAINLESS

first unless

STEEL (on some models)

The oven lights will not work during the Self-Cleaning cycle.
On double oven models, only one oven can self-clean at a time. If
one oven is self-cleaning, the other oven cannot be set or turned
on.

NOTE: The oven has a 2 speed cooling fan motor. During selfclean the fan(s) will operate at its highest speed to increase
airflow to better exhaust the hotter air through the oven vent(s).
An increase of noise may be noticeable during and after the selfclean cycle until the oven cools.
To Self-Clean:
Before self-cleaning, make sure the door is closed completely or
it will not lock and the cycle will not begin.
1.

Touch SELF CLEAN. Touch SELF CLEAN repeatedly to set a
clean time other than 3 hours and 30 minutes. The clean time
can be set between 2 hours and 30 minutes and 4 hours.
Number keys cannot

Rub in direction of grain to avoid damaging.
•
KitchenAid _ Stainless Steel Cleaner and Polish Part Number
4396920 (not included) or KitchenAid _ Stainless Steel Wipes
Part Number 8212510 (not included):
See "Assistance
•

Touch START.

or Service" section to order.

Liquid detergent or all-purpose

cleaner:

Rinse with clean water and dry with soft, lint-free cloth.
•

Vinegar for hard water spots

To avoid damage to stainless steel surfaces, do not use soapfilled scouring pads, abrasive cleaners, Cooktop Polishing
Creme, steel-wool pads, gritty washcloths or some paper towels.
OVEN DOOR EXTERIOR

be used to set a clean time.

Cleaning Method:

The oven door will automatically lock and "DOOR LOCKED,"
the start time and stop time will appear on the oven display.
The door will not unlock until the oven cools.
When the cycle is complete and the oven is cool, "self clean
complete" will appear on the oven display and "DOOR
LOCKED" will disappear.
3.

Cleaning Method:

•

Glass cleaner and a soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.

•

All-Purpose Appliance Cleaner Part Number 31682
(not included):
See "Assistance

Touch OFF, or open or close the oven door to clear the oven
display.

or Service" section to order.

OVEN DOOR INTERIOR
To Delay the Start of Self-Cleaning:
Before delay the starting of Self-Clean, make sure the clock is set
to the correct time of day. See "Clock" section. Also, make sure
the door is closed completely or it will not lock and the cycle will
not begin.
1.

Cleaning Method:
•

Self-Cleaning

cycle:

For optimal door cleaning result, wipe away any deposits with
a damp sponge before running cycle.

Touch SELF CLEAN. Touch SELF CLEAN repeatedly to set a
clean time other than 3 hours and 30 minutes.The clean time
can be set between 2 hours and 30 minutes and 4 hours.

CONTROL

PANEL

Number keys cannot be used to set clean time.
2.

Touch STOP TIME.

Cleaning Method:

3.
4.

Touch the number keys to enter the time of day to stop.
Touch START.

•

The start time is automatically

Apply glass cleaner to soft cloth or sponge, not directly on
panel.

calculated and displayed.

The door will automatically lock and "DOOR LOCKED,"
"DELAY," and the stop time will also appear on the display.
The door will not unlock until the oven cools.
When the start time is reached, the oven will automatically
turn on.
When the cycle is complete and the oven cools, "self clean
complete" will appear on the oven display and "DOOR
LOCKED" will disappear.

Glass cleaner and soft cloth or sponge:

•

All-Purpose Appliance Cleaner Part Number 31682
(not included):
See "Assistance

or Service" section to order.

To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or some paper
towels.

OVENCAVITY
Do not use oven cleaners.

IM PC RTANT:

Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.

To avoid oven door glass breakage:

Cleaning
•

OVEN RACKS

•

cycle: See "Self-Cleaning
AND ROASTING

Cycle" first.

RACKS

cycle:

See "Self-Cleaning Cycle" first. Remove racks or they will
discolor and become harder to slide. If this happens, a light
coating of vegetable oil applied to the rack guides will help
them slide.
Steel-wool
BROILER

pad

•

Do not set objects on the glass surface of the oven door.

•

Do not hit glass surfaces with bakeware or other objects.

•

Do not wipe down glass surfaces until the oven has
completely cooled.

For normal oven use, it is not suggested to remove the oven door.
However, if removal is necessary, make sure the oven is off and
cool. Then, follow these instructions. The oven door is heavy.
To Remove:
1.

Open oven door all the way.

Flip up the hinge latch on each side.

Close the oven door as far as it will shut.

PAN AND GRID (on some models)

Do not clean in the Self-Cleaning
Cleaning

•

Method:

Self-Cleaning

•

Do not close the oven door if the racks are not fully inserted
into the oven cavity or when bakeware extends past the front
edge of an oven rack.

Method:

Self-Cleaning

Cleaning

•

cycle.

Method:

Mildly abrasive cleanser:
Scrub with wet scouring pad.

•

Solution of 1/2cup (125 mL) ammonia to 1 gal. (3.75 L) water:
Soak for 20 minutes, then scrub with scouring or steel-wool
pad.

Porcelain enamel
•
Dishwasher

only, not chrome

Lift the oven door while holding both sides.
Continue to push the oven door closed and pull it away from
the oven door frame.

The oven lights are 12-volt, 5-watt maximum halogen bulbs. They
will come on when the oven door is opened. On double oven
models, both upper and lower lights will come on when either
door is opened. The oven lights will not work during the SelfCleaning cycle. When the oven door is closed, touch OVEN
LIGHT to turn light on or off.
To Replace:
Before replacing the bulb, make sure the oven is off and cool.
1.

Disconnect

Remove glass light cover by grasping the front edge and
pulling away from oven.

Remove bulb from socket.

Replace bulb, using tissue or wearing cotton gloves to handle
bulb. Do not touch bulb with bare fingers.

Replace bulb cover by snapping back into wall.

Reconnect power.

To Replace:
1. Insert both hanger arms into the door.

power.

Open the oven door.
You should hear a "click" as the door is set into place.

Move the hinge levers back to the locked position. Check
that the door is free to open and close. If it is not, repeat the
removal and installation procedures.

TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
•

•

Self-Cleaning

Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
Is the appliance wired properly?
See Installation Instructions.
Oven will not operate

•

Is the electronic oven control set correctly?
See "Electronic Oven Control" section.

cycle will not operate

•

Is the oven door open?
Close the oven door all the way.

•

Has the function been entered?
See "Self-Cleaning Cycle" section.

•

On some models,
set?
See "Self-Cleaning

has a delay start Self-Clean
Cycle" section.

•

Has a delay start been set?
See "Timed Cooking" section.

•

On double oven models, is one oven self-cleaning?
When one oven is self-cleaning, the other oven cannot be set
to self-clean.

•

Has a delay start been set?
See "Timed Cooking" section.

•

Is the Control Lock set?
See "Control Lock" section.

•

Is the Sabbath Mode set?
See "Sabbath Mode" section.

Is the proper temperature set?
Double-check the recipe in a reliable cookbook.

•

On double oven models, is one oven self-cleaning?
When one oven is self-cleaning the other oven cannot be set
or turned on.

Is the proper oven temperature
calibration
See "Oven Temperature Control" section.

•

On double oven models, has the correct oven been
selected?
Choose UPPER OVEN or LOWER OVEN first.
Oven temperature

•

too high or too low

Does the oven temperature calibration need adjustment?
See "Oven Temperature Control" section.

Warm air coming from oven vent
•

Warm air coming from the oven vent is normal. During a selfclean cycle the air stream is increased.
Display shows messages
Is the display showing a letter followed by a number?
Clear the display. See "Display(s)" section. If a letter followed
by a number reappears, call for service. See "Assistance or
Service" section.

cycle been

Oven cooking results not what expected

set?

Was the oven preheated?
See "Baking and Roasting" section.
Is the proper bakeware being used?
See "Bakeware" section.
Are the racks positioned properly?
See "Positioning Racks and Bakeware" section.
Is there proper air circulation around bakeware?
See "Positioning Racks and Bakeware" section.
Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
Is the proper length of time being used?
Adjust cooking time.
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
Are baked items too brown on the bottom?
Move rack to higher position in the oven.
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.

ASSISTANCE

OR SERVICE

Before calling for assistance or service, please check
"Troubleshooting." It may save you the cost of a service call. If
you still need help, follow the instructions below.
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
If you need replacement parts
If you need to order replacement parts, we recommend that you
use only factory specified parts. These factory specified parts will
fit right and work right because they are made with the same
precision used to build every new KITCHENAID ® appliance.
To locate factory specified parts in your area, call us or your
nearest KitchenAid designated service center.

i_s k_¸_ _ _c
Call the KitchenAid Customer eXperience Center toll free:
1-800-422-1230.
Our consultants

provide assistance with:

•

Features and specifications

•

Installation information.

•

Use and maintenance

•

Accessory

•

Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).

•

on our full line of appliances.

U.S.A.

To order accessories, call the KitchenAid Customer eXperience
Center toll free at 1-800-442-9991 and follow the menu prompts.
Or visit our website at www.kitchenaid.com
and click on
"Shopping Options." Go to "Replacement Parts & Accessories"
and click on "applianceaccessories.com."
Portable appliances,
bakeware, cookware, gadgets and textiles are also available.
KitchenAid

® Stainless Steel Cleaner and Polish

(stainless steel models)
Order Part Number 4396920
KitchenAid ® Stainless Steel Wipes
(stainless steel models)
Order Part Number 8212510

All-Purpose Appliance Cleaner
Order Part Number 31682

procedures.

and repair parts sales.

Referrals to local dealers, repair parts distributors and service
companies. KitchenAid designated service technicians are
trained to fulfill the product warranty and provide afterwarranty service, anywhere in the United States.
To locate the KitchenAid designated service company in your
area, you can also look in your telephone directory Yellow
Pages.

For further assistance
If you need further assistance, you can write to KitchenAid with
any questions or concerns at:
KitchenAid Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.

Accessories

Call the KitchenAid Canada Customer Interaction Centre toll free:
1-800-807-6777.
Our consultants

provide assistance with:

•

Features and specifications

on our full line of appliances.

•

Use and maintenance

•

Accessory and repair parts sales.

•

Referrals to local dealers, repair parts distributors and service
companies. KitchenAid Canada designated service
technicians are trained to fulfill the product warranty and
provide after-warranty service, anywhere in Canada.

procedures.

For further assistance
If you need further assistance, you can write to KitchenAid
Canada with any questions or concerns at:
Customer Interaction Centre
KitchenAid Canada
1901 Minnesota Court
Mississauga, Ontario L5N 3A7
Please include a daytime phone number in your correspondence.

KITCHENAID ®BUILT-IN OVEN & MICROWAVE
WARRANTY
LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, KitchenAid brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "KitchenAid") will pay for
Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid
designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major
appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not
apply. Proof of original purchase date is required to obtain service under this limited warranty.
SECOND THROUGH

FIFTH YEAR LIMITED WARRANTY

ON CERTAIN COMPONENT

PARTS

In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions
attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the following components if defective in
materials or workmanship:
•
Electric element
•
Solid state touch control system parts
SECOND THROUGH TENTH YEAR LIMITED WARRANTY
On microwave ovens only, in the second through tenth years from date of purchase, when this major appliance is operated and
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the
stainless steel oven cavity/inner door if the part rusts through due to defects in materials or workmanship.
ITEMS EXCLUDED FROM WARRANTY
This limited warranty does not cover:
1.

Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or
repair house fuses, or to correct house wiring or plumbing.

Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.
Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is
contrary to published user or operator instructions and/or installation instructions.

3.
4.

Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by KitchenAid.

Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
results from defects in materials or workmanship and is reported to KitchenAid within 30 days from the date of purchase.

Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be
repaired in the home and only in-home service is covered by this warranty.

Repairs to parts or systems resulting from unauthorized modifications

Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized KitchenAid servicer is not available.

The removal and reinstallation of your major appliance if it is installed in an inaccessible
with published installation instructions.

made to the appliance.

location or is not installed in accordance

10. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty
is void if the factory applied serial number has been altered or removed from your major appliance.
The cost of repair or replacement under these excluded circumstances

shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES
YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE
TO PROVINCE.
If outside the 50 United States and Canada, contact your authorized KitchenAid dealer to determine if another warranty applies.
If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find
additional help by checking the "Assistance or Service" section or by calling KitchenAid. In the U.S.A., call 1-800-422-1230. In Canada,
call 1-800-807-6777.
9/07
Keep this book and your sales slip together for future
reference. You must provide proof of purchase or installation
date for in-warranty service.
Write down the following information about your major appliance
to better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label located on the product.

Dealer name
Address
Phone number
Model number
Serial number
Purchase date

SECURITE
Votre securite

DU FOUR

et celle des autres est tres importante.

Nous donnons de nombreux messages de s6curit6 importants dans ce manuel et sur votre appareil m6nager. Assurez-vous
toujours lire tousles messages de s6curit6 et de vous y conformer.

Ce symbole d'alerte de s6curit6 vous signale les dangers potentiels de d6c_s et de blessures graves & vous
et & d'autres.
Voici le symbole
d'alerte
de s6curit6.
Tousles
messages
de s6curit6
suivront le symbole d'alerte de s6curit6 et le mot "DANGER"
"AVERTISSEMENT". Ces mots signifient •

Risque possible de d_cbs ou de blessure grave si vous ne
suivez pas imm_diatement les instructions.
Risque possible de d_cbs ou de blessure grave si vous
ne suivez pas les instructions.
Tousles messages de s6curit6 vous diront quel est le danger potentiel et vous disent comment r6duire le risque de blessure et
ce qui peut se produire en cas de non-respect des instructions.

IMPORTANTES

INSTRUCTIONS

AVERTISSEMENT

: Pour r6duire le risque d'incendie, de
choc 61ectrique, de blessures corporelles ou de dommages
Iors de I'utilisation du four, il convient d'observer certaines
pr6cautions 616mentaires dont les suivantes :
• Installation appropri6e - S'assurer que le four est
convenablement install6 et reli6 & la terre par un technicien
qualifi6.
• Ne jamais utiliser le four pour chauffer ou r6chauffer
une piece.
• Ne pas laisser les enfants seuls - Les enfants ne doivent
pas 6tre laiss6s seuls ou sans surveillance dans la piece
oQ le four est en service. Ne jamais laisser les enfants
s'asseoir ou se tenir sur une partie quelconque du four.
• Porter des v6tements appropri6s - Les v6tements amples
ou d6tach6s ne doivent jamais 6tre port6s pendant
I'utilisation du four.

DE SI=CURITI=

• Entretien par I'utilisateurNe pas r6parer ni remplacer
toute piece du four si ce n'est pas sp6cifiquement
recommand6 dans le manuel. Toute autre op6ration
d'entretien ou de r6paration doit 6tre confi6e & un
technicien qualifi6.

• Ne jamais obstruer les ouvertures des 6vents.
• Placement des grilles du four - Toujours placer les grilles
du four & I'endroit d6sir6, Iorsque le four est froid. Si la
grille doit 6tre d6plac6e Iorsque le four est chaud, ne pas
laisser des mitaines de four toucher 1'616ment chauffant
dans le four.
• Remisage dans le four - Des mat6riaux inflammables ne
doivent pas 6tre remis6s dans un four.
• NE PAS TOUCHER LES I_LI_MENTS CHAUFFANTS OU
LES SURFACES INTI_RIEURES DU FOUR -les 616ments
chauffants peuvent 6tre chauds m6me s'ils ont une teinte
fonc6e. Les surfaces int6rieures de four deviennent assez
chaudes pour causer des brQlures. Pendant et apr_s
I'utilisation, ne pas toucher ou laisser des v6tements ou
autres mat6riaux inflammables venir en contact avec les
616ments chauds ou les surfaces int6rieures chaudes du
four avant qu'ils aient eu assez de temps pour refroidir.
D'autres surfaces du four peuvent devenir assez chaudes
pour causer des brQlures. Ces surfaces comprennent les
ouvertures de 1'6vent du four et la surface pros de ces
ouvertures, les portes du four, et les hublots des portes
du four.

• N,e pas utiliser d'eau pour 6teindre un feu de graisse Etouffer le feu ou les flammes ou utiliser des extincteurs
polyvalents & produits chimiques secs ou un extincteur &
mousse.
• Utiliser seulement des mitaines s_ches de four - Des
mitaines de four mouill6es ou humides sur des surfaces
chaudes peuvent provoquer des brQlures provenant de la
vapeur. Ne pas laisser les mitaines de four toucher les
616ments chauffants. Ne pas utiliser une serviette ou un
tissu 6pais.

Fours autonettoyants :
• Ne pas nettoyer le joint de la porte - Le joint de la porte est
essentiel pour 1'6tanch6it6. Veiller & ne pas frotter,
endommager ou d6placer le joint.
• Ne pas utiliser les produits commerciaux de nettoyage de
four- On ne doit pas utiliser un produit commercial de
nettoyage de four ou un enduit de protection des surfaces
internes du four quel qu'en soit le type, sur les surfaces du
four ou les surfaces voisines.

• Exercer une grande prudence Iors de I'ouverture de la
porte. Laisser I'air chaud ou la vapeur s'6chapper avant
d'enlever ou de remplacer un plat.

• Nettoyer uniquement les pi_ces indiqu6es dans le manuel.
• Avant d'ex6cuter le programme d'autonettoyage du four,
enlever la I_chefrite et sa grille et les autres ustensiles.

• Ne pas faire chauffer des contenants ferm6s L'accumulation de pression peut causer une explosion du
contenant et des blessures.

CONSERVEZ

CES INSTRUCTIONS
23

PIECES ET CARACTERISTIQUES
Ce manuel couvre differents
modeles.
Le four que vous avez achete peut comporter
d'entre eux. Les emplacements
et aspects des caracteristiques
illustrees ci-dessous
modele.

tousles
peuvent

articles enum6r6s
ou seulement
certains
ne pas correspondre
a ceux de votre

F,G

D
H
I
J

A. Commande _lectronique du four
B. Four _ micro-ondes sup_rieur
(modeles de fours combin_s seulement)
C. Event du four
D. E-I_ments de cuisson au gril (non illustr_s)
E. E-I_ment de cuisson au four CleanBake TM
(dissimul_ dans le plancher du four)
F. Interrupteur automatique de la lampe du four

G. Loquet de verrouillage de la porte du four
H. Connecteur de la sonde thermom_trique
I. E-I_ment de convection T.H.E. TM
(troisieme _l_ment dissimul_) et
ventilateur (dans le panneau arriere)
J. Joint d'_tanch_it_
K. Plaque signal_tique des num_ros de
modele et de s_rie
(sur la gfissiere _ droite)

Pibces et caract_ristiques
illustr_es
Lampes du four
Troisieme grille du four
(grille & glissieres)
Grille de r6tissage
Sonde thermometrique

non

COMMANDE

ELECTRONIQUE

DU FOUR

Ce manuel couvre differents modeles. Le four que vous avez achete peut comporter tousles articles enumeres ou seulement certains
d'entre eux. Les emplacements et aspects des articles illustres ci-dessous peuvent ne pas correspondre a ceux de votre modele.

_8_ked

Mea_

I_O_°r
J

A. R_glages du four
B. Afficheur du four inf_rieur
C. Minuterie
D. Touches num_riques
E. Conversion de la temperature
convection EasyConvect TM

F. R_glages de cuisson par convection
G. Lampe du four
H. Autonettoyage
I. Cuisson minut_e
J. Arrat

Afficheur

de four inf_rieur

(mod61es de fours combin_s)
A. Symbole de la cavit_ du four
B. Afficheur de I'heure/minuterie

Lors de la premiere mise en marche du four, I'horloge clignote et
affiche le message "clock-enter time" (horloge-regler I'heure).
L'heure peut _tre reglee en appuyant soit sur CLOCK SET/START
(reglage de I'horloge/mise en marche) ou sur START (mise en
marche). Pour permettre le fonctionnement du four sans regler
I'heure, appuyer sur CLOCK SET/START (reglage de I'horloge/
mise en marche), START (mise en marche) ou OFF (arr_t).
Afficheur du four inf4rieur (modUles de fours combin4s)
Lorsqu'on utilise le four inferieur, I'affichage indique la
temperature du four, la(les) source(s) de chaleur et I'heure de
mise en marche. En outre, pendant la cuisson minutee, cet
afficheur indique aussi un compte a rebours et I'heure de fin de
cuisson (si programmee).
Si "Err" apparait sur I'afficheur du four inferieur, cela signifie
qu'on a effectu6 une erreur. Faire un appel de service. Voir la
section "Assistance ou service".

K. Mise en marche/verrouillage
des commandes
L. R_glage/mise en marche de I'horloge
M. Options
N. Commandes du four _ micro-ondes
(voir le Guide d'utilisation et d'entretien s_par_)
O. Afficheur du four _ micro-ondes sup_rieur

Afficheur du four _ micro-ondes
(mod61es de fours combin_s)
A. Symbole de la cavit_ du four
B. Minuterie

sup_rieur

Afficheur de I i heure/minuterie
Lorsque le four inferieur n'est/ne sont pas utilise(s), cet affichage
indique I'heure ou le compte a rebours de la minuterie.
Afficheur du four & micro-ondes sup4rieur
(modUles de fours combin4s)
Lorsque le four a micro-ondes superieur est utilise, cet afficheur
indique la ou les sources de chaleur du four superieur, la
puissance de cuisson, les quantites, les poids et/ou des
messages-guides et le compte & rebours de la minuterie.
Si "Err" apparait sur I'afficheur du four inferieur, cela signifie
qu'on a effectu_ une erreur. Faire un appel de service. Voir la
section "Assistance ou service".
Lorsque le four a micro-ondes
affichage est vierge.

superieur n'est pas utilise, cet

Tous les signaux sonores

___R4
¸;_¸'___:I_ :[l:_2_[dt:_
La touche START (mise en marche) met en marche toutes les
fonctions du four excepte le mode Sabbat. Si on n'appuie pas
sur la touche Start dans les 5 secondes apres avoir appuye sur
une autre touche, "START?" apparait sur I'afficheur du four
inferieur a titre de rappel. Selon le modele, si I'on n'appuie pas
sur la touche Start dans les 5 minutes apres avoir appuye sur une
touche, I'afficheur du four inferieur retourne au mode inactif
(vierge) et la fonction programmee est annulee.

La touche OFF (arr_t) du four inferieur arr_te les fonctions du four
I'exception de I'horloge, de la minuterie et du verrouillage des
commandes. Le ventilateur de refroidissement du four peut
continuer a fonctionner m_me apres I'annulation ou la fin d'une
fonction, selon la temperature du four.

Tousles signaux sonores sont actifs par defaut, mais peuvent
_tre desactives.
D_sactivation/activation
: Appuyer sur OPTIONS, puis sur "2"
pour activer/desactiver les signaux sonores.
Signaux de fin de programme

et de rappel

Les signaux sonores de rappel et de fin de programme d'une
cuisson minutee sont actives par defaut mais peuvent _tre
desactives. Si tousles signaux ont ete eteints, les signaux
sonores de fin de programme et de rappel ne peuvent _tre
allumes seuls.
D_sactivationlactivation
des signaux sonores : Appuyer sur
OPTIONS, puis sur "4" pour activer. Appuyer sur OPTIONS, puis
sur "4" pour desactiver.

II s'agit d'une horloge de 12 heures. Avant le reglage, s'assurer
que le(s) four(s), la minuterie et la cuisson minutee sont
desactives.

La temperature est prereglee en Fahrenheit, mais elle peut _tre
modifiee et affichee en Celsius.

R_glage :
1. Appuyer sur CLOCK SET/START (reglage/mise en marche de
I'horloge).

En mode Fahrenheit, "°F" apparait apres la temperature

Appuyer sur les touches numeriques

pour regler I'heure.

Appuyer a nouveau sur CLOCK SET/START.

Les signaux sonores indiquent ce qui suit :
Un bip
•
Touche numerique valide
•

Four prechauffe

•

Fonction entree

Une sonnerie
• Programme de prechauffage termine
Trois bips
•
Touche numerique non valide

Modification : Appuyer sur OPTIONS, puis sur "1" pour passer
de Fahrenheit a Celsius.
En mode Celsius seulement, "°C" apparait apres la temperature
du four.

La touche de selection des OPTIONS permet d'acceder & 8
fonctions cachees parmi les commandes electroniques du four.
Ces fonctions cachees permettent de changer la temperature du
four de Fahrenheit a Celsius, de mettre en marche les signaux
sonores et les messages-guides et d'ajuster le calibrage du four.
Le mode Sabbat peut egalement _tre programme en utilisant la
touche de selection des OPTIONS.
Utilisation • Appuyer sur OPTIONS. L'afficheur du four fera
defiler differentes options, en partant de 1 et terminant
automatiquement & 8. Vous pouvez egalement appuyer sur la
touche Options de fa£;on repetee pour faire defiler manuellement
la liste des options.
OPTIONS

FONOTION CAOHEE

Conversion

Trois sonneries

Son On/Off (mise en marche/arr_t)

•

Son 121eve/Bas

Bip de fin On/Off

Dehydrate (deshydrater)

•

Fin d'un programme

de cuisson

Lorsque la minuterie est & zero
Inclut I'utilisation de la minuterie pour des fonctions autres
que la cuisson.

Volume des signaux sonores

du four.

Fahrenheit et Celsius

Calibrage de la temperature du four

Le volume est preregle au niveau eleve mais il peut _tre ramene
au niveau bas.

7**

Mode Sabbat

Modification : Appuyer sur OPTIONS, puis sur "3" pour passer
d'un reglage du volume haut & faible.

Plateau rotatif (mise en marche/arr_t)

*Sur les modeles de cuisson par convection
**Le mode Sabbat doit _tre active

La minuterie peut _tre regl6e en minutes et secondes ou en
heures et minutes et procede a un compte a rebours de la duree
programmee.

CUlT LES ALIMENTS

10°F (5°C)

...un peu plus

20°F (10°C)

...moderement

30°F (15°C)

...beaucoup

0°F (0°C)

reglage par defaut

-10°F (-5°C)

...un peu moins

Appuyer a nouveau pour passer des MIN/SEC aux HR/MIN.

-20°F (-10°C)

...moderement

Si aucune action n'est effectuee, le tableau de commande
continue d'attendre I'entree d'une duree de cuisson.

-30°F (-15°C)

...beaucoup

REMARQUE
I'eteint pas.

• La minuterie ne met pas en marche le four et ne

R_glage :
1. Appuyer sur TIMER SET/START (reglage de la minuterie/mise
en marche).

Appuyer sur les touches numeriques

Appuyer sur TIMER SET/START (reglage de la minuterie/mise
en marche).

pour regler la duree.

Si on n'appuie pas sur le clavier numerique, le tableau de
commande continue d'attendre qu'on appuie sur Timer Set/
Start (reglage de la minuterie/mise en marche).
Lorsque la duree de cuisson est terminee, si programmes,
des signaux sonores de fin de programme retentissent
continuellement jusqu'a ce qu'on appuie sur la touche TIMER
OFF (arr_t de la minuterie).
4.

AJUSTEMENT EN °F
(C HANG EM ENT
AUTOMATIQUE EN °C)

Appuyer sur TIMER OFF (arr_t de la minuterie) &tout moment
pour annuler la minuterie ou arr_ter les signaux de rappel.
Lorsqu'on appuie sur la touche OFF (arr_t), le four s'eteint;
cependant, la minuterie ne peut _tre arr_t6e qu'en utilisant la
touche Timer Off (arr_t de la minuterie).
l_iI,i_:_

COil;

S;a ld@S

Le verrouillage des commandes desactive les touches du tableau
de commande pour eviter I'utilisation involontaire du ou des
fours. Si le verrouillage des commandes a et6 regl6, la fonction
reste activee apr@sune panne de courant.
Lorsque le tableau de commande est verrouill6, seules les
touches TIMER SET/START (reglage/mise en marche de la
minuterie), TIMER OFF (arrat de la minuterie) et OVEN LIGHT
(lampe du four) fonctionnent.
Le verrouillage des commandes
peut @treactive.

est prer6gl6 desactiv6, maJs

Verrouillage des commandes : Appuyer sur START pendant
environ 5 secondes, jusqu'a ce que "control locked"
(commandes verrouillees) apparaisse sur la ligne de texte
inferieure et que I'ic6ne de verrou apparaisse sur I'afficheur.
D_verrouillage des commandes : Repeter les etapes pour
deverrouiller et effacer "control locked" et I'ic6ne de verrou de
I'afficheur.

IMPORTANT : Ne pas utiliser de thermom_tre pour mesurer la
temperature du four car I'ouverture de la porte du four peut
fausser la lecture.
Le four fournit des temperatures precises; toutefois, il peut cuire
plus rapidement ou plus lentement que votre ancien four, c'est
pourquoi le calibrage de la temperature peut _tre ajust& II peut
_tre change en degres Fahrenheit ou en Celsius.
Un signe moins signifie que le four sera plus froid du nombre de
degres affich& L'absence de signe moins signifie que le four sera
plus chaud du nombre de degres affiche. Utiliser le tableau
suivant comme guide.

plus

moins

Ajustement du calibrage de la temperature du four :
1. Appuyer sur OPTIONS, puis sur "6" pour regler le calibrage.
2.

Appuyer sur "3" pour augmenter ou sur "6" pour baisser la
temperature.

Appuyer sur START pour arr_ter le calibrage.

Le mode Sabbat permet au four de rester sur un reglage de
cuisson au four jusqu'& ce qu'on I'eteigne. Un mode Sabbat
minute peut egalement _tre programme pour garder le four
allume seulement pendant une partie du mode Sabbat.
Lorsque le mode Sabbat est programme, seules les touches
numeriques et de mise en marche fonctionnent; aucun signal
sonore ne retentit et les afficheurs n'indiquent aucun message ou
changement de temperature. Les ic6nes de source de chaleur
s'allument sur I'afficheur du four tout au long du mode Sabbat.
Lorsque le mode Sabbat est programme, le four superieur est
desactive et aucune fonction ne peut _tre utilisee. Lorsque la
porte du four est ouverte ou fermee, la lampe du four ne s'allume
pas ou ne s'eteint pas et les elements de chauffage ne s'allument
pas ou ne s'eteignent pas immediatement.
Si une panne de courant survient Iorsque le mode Sabbat est
programme, le four reste en mode Sabbat mais n'est plus en
mode cuisson. Le temoin lumineux "ON" (mise en marche)
s'eteint. Appuyer sur OFF (arr_t) pour revenir & un mode de
fonctionnement normal (pas de mode Sabbat actif, pas de
cuisson).
Activation

Avant que le mode Sabbat puisse _tre regulierement
le four doit _tre active une seule et unique fois.

programme,

Ouvrir la porte du four.

Appuyer sur START (mise en marche).

Appuyer sur les touches numeriques
ordre.

Appuyer sur START (mise en marche) pour activer la fonction.

7, 8, 9, 6, dans cet

"SABBATH ENABLED" (mode Sabbat active) apparait sur
I'afficheur.
5.

Appuyer sur les touches OFF (arr_t) pour effacer I'affichage.

Fermer la porte du four.

D_sactivation

La fonction d'activation du mode Sabbat peut _tre desactivee en
repetant les etapes precedentes. Voir la section "Activation".
Lorsque la fonction est desactivee, "SABBATH DISABLED"
(mode Sabbat desactive) apparait sur I'afficheur pendant environ
5 secondes. Le mode Sabbat ne peut _tre programme
regulierement tant qu'il n'a pas ete reactive.

Pour un r_glage normal, non minut_ :
Le mode Sabbat doit etre active avant de lancer le programme de
cuisson au four. Voir la section "Activation".
1.

Les touches numeriques de 1 a 0 representent
Utiliser le tableau suivant comme guide.
TOUCHE

NUMERIQUE

TEMPERATURE

170°F (77°C)

200°F (95°C)

225°F (107°C)

Appuyer sur START (mise en marche).

250°F (120°C)

Appuyer sur OPTIONS puis sur la touche numerique "7".
"SABBATH MODE" (mode Sabbat) apparaft sur I'afficheur du
four inferieur.

300°F (149°C)

325°F (163°C)

350°F (177°C)

375°F (191 °C)

400°F (204°C)

450°F (232°C)

Pour un r_glage normal, minut_ :

Risque d'empoisonnement

alimentaire

Ne pas laisser des aliments dans un four plus d'une
heure avant ou apr_s la cuisson.
Le non-respect de cette instruction peut causer un
empoisonnement alimentaire ou une maladie.

Pour changer la temp6rature
:
1. Appuyer sur la touche numerique indiquee dans le tableau.
2.

Appuyer sur BAKE (cuisson au four).
Appuyer sur les touches numeriques pour entrer une
temperature autre que 350°F (177°C). La temperature de
cuisson au four peut etre reglee entre 170°F et 500°F (77°C et
260°C).

Appuyer sur COOK TIME (duree de cuisson).

Appuyer sur les touches numeriques
mode Sabbat, jusqu'& 9 h 59.

Appuyer sur START (mise en marche). Le four commence un
programme de cuisson minute.

pour entrer la duree du

L'heure de mise en marche et d'arret apparaissent
I'afficheur du four inferieur.

Appuyer sur START (mise en marche).

UTILISATION

Le mode Sabbat doit etre active avant de lancer le programme de
cuisson au four. Voir la section "Activation".

DU FOUR

Les odeurs et la fumee sont normales Iorsque le four est utilise
pour les premieres fois, ou Iorsqu'il est tres sale.
Lors de I'utilisation du four, les elements chauffants ne resteront
pas allumes, mais fonctionneront par intermittence Iorsque le
four est en marche.
IMPORTANT : La sante de certains oiseaux est extremement
sensible aux emanations de fumee. L'exposition & ces
emanations peut causer la mort de certains oiseaux. Toujours
deplacer les oiseaux dans une autre piece fermee et bien aeree.

sur

Appuyer sur OPTIONS puis sur la touche numerique "7".
"SABBATH MODE" (mode Sabbat) apparaft sur I'afficheur du
four inferieur.

Lorsque I'heure d'arret est atteinte, le four s'eteint
automatiquement. La commande du four reste en mode
Sabbat jusqu'& ce qu'on appuie sur le bouton Off.

Changement de temperature
La temperature du four peut etre modifiee Iorsque le four est en
mode Sabbat. Aucun signal sonore ne retentit et I'affichage ne
change pas. Les elements chauffants ne s'allument oune
s'eteignent pas pendant un certain temps, entre 16 et
24 secondes. Le changement de temperature du four peut
prendre jusqu'& une demi-heure.

DU FOUR

les temperatures.

IMPORTANT : Pour eviter des dommages permanents au fini du
fond du four, ne pas recouvrir le fond avec du papier
d'aluminium, un revetement quelconque ou un ustensile de
cuisson.
•

Pour assurer une bonne circulation de I'air et des resultats de
cuisson optimaux, ne pas recouvrir la grille entiere de papier
d'aluminium.
Pour recuperer les renversements, placer une feuille de
papier d'aluminium sur la grille sur laquelle le plat est place.
Veiller & ce qu'elle depasse d'au moins 1/2"(1,3 cm) tout
autour du plat et & ce que les bords soient releves.

[ ._,_ k_

_ _,0 __,_ _ des _ :_IH_es__,
__,_
_:,_"_s_e:_s:i _es
d_e

IMPORTANT : Pour eviter des dommages permanents au fini en
porcelaine, ne pas placer d'aliments ou d'ustensiles de cuisson
directement sur la porte ou le fond du four.

NOMBRE
D'USTENSILES

POSITION SUR LA GRILLE

Ne pas installer les grilles Iorsque des ustensiles de cuisson
se trouvent dessus.

Centre de la grille.

S'assurer que les grilles sont d'aplomb.

C6te a c6te ou legerement decales.

3 ou 4

Emplacements procurant les meilleurs
resultats. S'assurer qu'aucun ustensile de
cuisson ne se trouve directement au-dessus
d'un autre.

GRILLES
•

Placer les grilles avant d'allumer le four.

•
•

USTENSILES DE CUISSON
L'air chaud doit pouvoir circuler autour de I'aliment pour le cuire
uniformement. Pour une cuisson traditionnelle, laisser 2" (5 cm)
entre les ustensiles de cuisson et les parois du four. Pour une
cuisson par convection, laisser 1" (2,5 cm) entre les ustensiles de
cuisson et les parois du four. Utiliser le tableau suivant comme
guide.

Pour deplacer une grille, la tirer jusqu'& la butee d'arr_t, soulever
le rebord avant et la tirer pour la sortir du four. Se servir de
I'illustration et du tableau suivants comme guide.

La grille coulissante permet un acces facile pour la mise au four
et I'extraction d'un plat; on peut la placer a I'une des positions 1
& 4. Ne pas essayer de placer la grille coulissante a la position 5;
elle ne rentrera pas.
Grille d_ploy_e
Cuisson traditionnelle

ALIMENT

POSITION DE LA
GRILLE*

Gros r6tis, dindes, g&teaux des
anges et g&teaux Bundt, pains
eclairs, tartes

1 ou 2

Pains & la levure, mets en sauce,
viande et volaille

Biscuits, muffins et g&teaux

2 ou 3

A. Grille coulissante

*Sur les modeles dotes de la caracteristique CleanBake TM, les
aliments peuvent _tre places sur une grille placee plus bas.

B. E-tagere coulissante

Grille r_tract_e
Cuisson par convection
RI_GLAGE DU FOUR

NOMBRE DE
GRILLES
UTILISI_ES

POSITION(S)
LA GRILLE

Cuisson au four par
convection

2et4

Cuisson au four par
convection

1,3et5

R6tissage par
convection

1,2ou3

Cuisson au gril par
convection

3ou4

A. Grille coulissante
B. E-tagere coulissante

D6pose de la grille coulissante :
1. Glisser la grille completement a I'interieur de sorte qu'elle est
fermee et engagee avec 1'6tagere coulissante.
2.

Employer les 2 mains - soulever ensemble le bord
grille et 1'6tagere coulissante. Pousser doucement
composants vers la paroi arriere du four pour que
avant de 1'6tagere coulissante soit en appui sur le
de chaque c6te du four.

avant de la
ces
le bord
guide situ6

Le materiau des ustensiles de cuisson affecte les resultats de
cuisson. Suivre les recommandations du fabricant et utiliser le
format d'ustensiles recommande dans la recette. Se servir du
tableau suivant comme guide.

Le bord avant de la grille et de 1'6tagere coulissante devrait
alors 6tre place plus haut que le bord arriere.

USTENSILES DE
CU ISSON/RI_SU LTATS

RECOMMANDATIONS

Aluminium 16g6rement
color6

•

CroQtes 16gerement
dorees

•

Brunissage uniforme

Aluminium fonc6 et autres
ustensiles de cuisson
avec fini fonc6, terne et/
ou antiadh6sif
•

la recette.

•

Pour les tartes, pains et mets
en sauce, utiliser la
temperature recommandee
dans la recette.

Employer les 2 mains - soulever I'arriere de la grille et
1'6tagere coulissante pour placer I'avant et I'arriere au m6me
niveau que le guide.

•

Placer la grille au centre du
four.

T61es a biscuits ou moules
cuisson a isolation

•

Placer a la troisieme position
au bas du four.

thermique
•
Brunissage faible ou
non existant & la base

•

Peut necessiter d'augmenter
le temps de cuisson.

Acier inoxydable

•

Peut necessiter d'augmenter
le temps de cuisson.

•

Suivre les instructions
fabricant.

•

Peut necessiter de reduire
16gerement la temperature
de cuisson.

•

CroQtes dorees, 16geres

•

Brunissage inegal

Plats en gr6s/Pierre
cuisson
•

Tirer la grille et 1'6tagere coulissante hors du four.

Pousser doucement la grille et 1'6tagere coulissante vers
I'arriere du four jusqu'au point oQ le bord arriere de 1'6tagere
coulissante s'abaisse.
Tirer la grille et 1'6tagere coulissante 16gerement vers I'avant
jusqu'au point oQ le bord avant s'abaisse (insertion de
1'6tagere coulissante dans le guide).

Pour eviter d'endommager 1'6tagere coulissante, ne pas placer
sur la grille une charge de plus de 25 Ib (11,4 kg).

voir la section "Nettoyage general".

CroQtes croustillantes

Sur les modeles sans sonde thermometrique, se servir d'un
thermometre & viande pour verifier si la cuisson de la viande, de
la volaille et du poisson est au degre de cuisson desire. C'est la
temperature interne qui indique le degre de cuisson et non
I'apparence. II n'y a pas de thermometre & viande fourni avec cet
appareil.
•

Inserer le thermometre au centre de la partie la plus epaisse
de la viande ou & I'interieur de la cuisse ou de la poitrine de la
volaille. La pointe du thermometre ne doit pas toucher le
gras, I'os ou le cartilage.

•

Apres une premiere lecture, enfoncer V2" (1,3 cm) de plus
dans la viande et faire une autre lecture. Si la temperature est
plus basse, faire cuire la viande ou la volaille plus Iongtemps.

•

Verifier toute viande, volaille et poisson & 2 ou 3 endroits.

Ne pas laver la grille coulissante au lave-vaisselle; un tel lavage
eliminerait le lubrifiant et reduirait la qualite du glissement.
Pour d'autres informations,

Plats en verre,
vitroc6ramique ou
c6ramique allant au four
•
CroQtes brunes,
croustillantes

Remise en place de la grille coulissante
1. Employer les 2 mains - saisir I'avant de la grille retract6e et
1'6tagere coulissante. Placer la grille retract6e et 1'6tagere
coulissante sur le guide.
2.

Peut necessiter de reduire
16gerement les temperatures
de cuisson.
Utiliser la duree de cuisson
sugg6ree.

CroQtes brunes,
croustillantes

A. E-tag6recoulissante
B. Guide de coulissement
C. Grille coulissante
3=

Utiliser la temperature et la
duree recommandees dans

A. Four _ micro-ondes
B. Event du four
C. Four inf_rieur
D. Air chaud

sup_rieur
A. Gril complet
B. Gril central

Ne pas obstruer ni couvrir I'event du four car il permet a I'air
chaud et & I'humidite de s'echapper du four. Le fait d'obstruer ou
de couvrir I'event du four inferieur nuit & la circulation adequate
de I'air et affecte les resultats de cuisson et de nettoyage.

La cuisson au gril utilise la chaleur radiante directe pour cuire les
aliments.
Pendant la cuisson au gril complet, les deux el6ments (exterieur
et interieur) chauffent. Pendant la cuisson au gril central, seul
I'el6ment interieur chauffe. Le ou les element(s) s'allument et
s'eteignent par intermittence pour maintenir la temperature du
four.
Si la porte du four est ouverte pendant la cuisson au gril, le ou les
el6ment(s) du gril s'eteignent au bout de 30 secondes environ.
Lorsque la porte du four est refermee, les elements se rallument
environ 30 secondes plus tard.
•
Pour obtenir les meilleurs resultats, utiliser une lechefrite et
sa grille. Elle est con(_ue pour laisser s'ecouler les jus et aider
& eviter les eclaboussures et la fumee.
II est possible de commander un ensemble de lechefrite si
vous souhaitez en acheter un. Voir la section "Assistance ou
service" pour commander. Demander la piece numero
W10123240.

A. E-I_ments du gril
B. E-I_ment de cuisson au four

Durant la cuisson au four ou le r6tissage, les el6ments de cuisson
au four et du gril s'allument et s'eteignent par intermittence afin
de maintenir la temperature du four.
Si la porte du four est ouverte pendant la cuisson au four ou le
r6tissage, les el6ments chauffants (cuisson au four et les deux
el6ments de gril) s'eteindront environ 30 secondes apres
I'ouverture de la porte. IIs se mettront de nouveau en marche
environ 30 secondes apr_s la fermeture de la porte.
Cuisson au four ou r6tissage :
Avant la cuisson au four ou le r6tissage, placer les grilles tel
qu'indiqu6 & la section "Positionnement des grilles et des
ustensiles de cuisson". Lors du r6tissage, il n'est pas necessaire
d'attendre que le four soit prechauff6 avant de placer raliment au
four, excepte si la recette le recommande.
1.

Appuyer sur BAKE (cuisson au four).
Appuyer sur les touches numeriques pour entrer une
temperature autre que 350°F (177°C). La temperature
de cuisson au four peut _tre regl6e entre 170°F et
500°F (77°C et 260°C).

Appuyer sur START (mise en marche).
"Lo" apparait sur rafficheur du four si la temperature reelle du
four est inferieure & 170°F (77°C).
Lorsque la temperature reelle du four atteint 170°F (77°C),
I'afficheur du four commence & indiquer la temperature alors
qu'elle augmente.
Lorsque la temperature regl6e est atteinte, un signal sonore
(si active) se fait entendre.

Appuyer sur OFF (arr_t) Iorsque la cuisson est terminee.

•

Pour un ecoulement approprie, ne pas couvrir la grille de
papier d'aluminium. Le fond de la lechefrite peut _tre garni de
papier d'aluminium pour en faciliter le nettoyage.

•

Enlever I'exces de gras pour reduire les eclaboussures.
Entailler le gras residuel sur les c6tes pour eviter que la
viande se recroqueville.

•

Sortir la grille jusqu'& la butee d'arr_t avant de tourner ou
d'enlever les aliments. Utiliser une pince pour tourner les
aliments et eviter la perte de jus. II est possible qu'il ne soit
pas necessaire de tourner les coupes tr_s minces de
poisson, de volaille ou de viande.

•

Apres la cuisson au gril, sortir la lechefrite du four en m_me
temps que I'aliment. Ce qui reste au fond de la lechefrite
cuira si on la laisse dans le four encore chaud, rendant le
nettoyage plus difficile.

Cuisson au gril :
Avant la cuisson au gril, placer la grille tel qu'indiqu_
tableau de cuisson au gril.

dans le

Pendant la cuisson au gril, le changement de temperature permet
un contr61e plus precis. Plus la temperature est basse, plus la
cuisson est lente. Les morceaux epais et de forme irreguliere de
viande, de poisson et de volaille cuisent mieux & des
temperatures de cuisson au gril plus basses.
Placer I'aliment sur la grille de la lechefrite, puis placer celle-ci au
centre de la grille du four, avec le c6te le plus long de la lechefrite
parallele & la porte du four. II n'est pas necessaire de prechauffer
le four avant d'y placer les aliments, sauf si la recette le
recommande.

Fermer la porte.
1.

Appuyer une fois sur BROIL pour le gril complet, deux fois
pour le gril central.
Appuyer sur les touches numeriques pour entrer une
temperature autre que 500°F (260°C). La temperature de
cuisson au gril peut _tre regl6e entre 170°F et 500°F (77°C et
260°C).

Appuyer sur START (mise en marche).
La temperature du four regl6e apparait sur I'afficheur du four
jusqu'& ce que le four soit eteint.

Appuyer sur OFF (arr_t) Iorsque la cuisson est terminee.

TABLEAU

DE CUISSON

AU GRIL

Pour obtenir les meilleurs resultats, placer I'aliment a au moins
3" (7 cm) des el6ments du gril; la position de la grille au niveau 4
est recommandee. Pour le schema, voir la section
"Positionnement des grilles et ustensiles de cuisson".

Dans un four & convection, I'air chaud que fait circuler le
ventilateur distribue la chaleur de fagon continue et plus
uniformement que le mouvement naturel de I'air dans un four
thermique standard. Ce deplacement de I'air chaud aide
maintenir une temperature constante dans tout le four,
permettant de cuire les aliments plus uniformement, en plus de
donner des surfaces et du pain croustillants tout en conservant
I'humidit&
La plupart des aliments peuvent _tre cuits en reduisant les
temperatures de cuisson de 25°F & 50°F (14°C & 28°C) et la duree
de cuisson peut _tre reduite jusqu'& 30 pour cent, surtout pour
les gros r6tis et dindes.
•

II est important de ne pas couvrir les aliments avec des
couvercles ou du papier d'aluminium de telle sorte que la
surface reste exposee au deplacement de I'air, permettant
ainsi le brunissage et le croustillant.

•

#viter au maximum la perte de chaleur en ouvrant la porte du
four seulement Iorsque c'est necessaire.

•

Choisir des t61es & biscuits sans bords et des plats de
r6tissage & c6tes plus bas pour permettre a I'air de circuler
librement autour de I'aliment.

•

Verifier la cuisson des aliments quelques minutes avant le
temps de cuisson minimum, avec un cure-dents par
exemple.

Le reglage de temperature a 500°F (260°C) est recommand&
Les durees de cuisson sont citees a titre indicatif seulement; on
peut les ajuster en fonction des aliments et des goQts
personnels.
ALIMENTS

DURI_E DE
CUISSON
(en minutes)

B_euf
Steak
1" & 11/4'' (2,5 cm & 3 cm) d'epaisseur
saignant & point
& point
bien cuit

15 & 17
17 & 19
20 & 24

Porc
C6telettes de porc
1" (2,5 cm) d'epaisseur
& point

16 a 18

Agneau
C6telettes d'agneau
1" (2,5 cm) d'epaisseur
saignant & point
&point

Risque de brQlures
Utiliser des mitaines de four pour retirer la sonde
thermom_trique.
10 & 12
11 a13

Le non-respect
brQlures.

Viandes hach_es
Bceuf hache, galettes de porc ou
d'agneau*
3_,,(2 cm) d'epaisseur
bien cuit

16 a 18

Poulet
Poulet
morceaux avec os (2" a 21/2'' [5 a 6,3 cm])
morceaux desoss6s (4 oz [113 g])

20 a 30
12 & 15

Poisson
Poisson
1/2"& 3/4"(1,25 a 2 cm) d'epaisseur

6 &9

*Placer jusqu'& 12 galettes, & distance egale, sur la grille de la
lechefrite.

Ne pas toucher I'_l_ment du gril.
de ces instructions

peut causer des

Utiliser un thermometre &viande ou la sonde thermometrique
pour determiner le degre de cuisson des viandes et de la
volaille. Verifier la temperature du porc et de la volaille a 2 ou
3 endroits.

l< ,a
A
B

C
A. E-16ment de convection

T.H.E. TM (dissimul6) et ventilateur

L'el6ment de convection T.H.E. TM (troisieme 61ement dissimule)
est dissimule dans le panneau arriere de la cavite du four, et
assiste par le ventilateur de convection, assure un chauffage
efficace et 6quilibre.
La cuisson au four par convection peut 6tre utilisee pour cuire
des g&teaux delicats et des pfitisseries ainsi que des aliments sur
plusieurs grilles. II est utile de decaler les articles sur les grilles
pour permettre une circulation plus uniforme de la chaleur. Si le
four est plein, il faudra peut-6tre allonger la duree de cuisson.
Lors de la cuisson au four d'un repas comportant
differents d'aliments, veiller & choisir des recettes
des temperatures semblables. Prevoir un espace
(2,5 cm) entre I'ustensile de cuisson et les parois

plusieurs types
necessitant
d'au moins 1"
du four.

Lors du prechauffage pour la cuisson au four par convection, les
el6ments de convection T.H.E. TM et du gril et I'el6ment
CleanBake TM chauffent tous la cavite du four. Apres le
prechauffage, I'element de convection T.H.E. TM et I'element
CleanBake TM s'allument et s'eteignent par intermittence pour
maintenir le four & temperature constante pendant que le
ventilateur fait circuler I'air chaud de fa£_on continue.
Si la porte du four est ouverte pendant la cuisson par convection,
le ventilateur s'eteint immediatement Iorsque la porte est ouverte
et s'allume immediatement Iorsque la porte est fermee. Les
elements de convection, de cuisson au four et de cuisson au gril
(seulement pendant le prechauffage) s'eteignent environ
30 secondes apres I'ouverture de la porte. IIs se mettront de
nouveau en marche environ 30 secondes apres la fermeture de la
porte.
•

A. Chaleur de 1'616ment du gril
B. Ventilateur de convection
C. Chaleur de 1'616ment de cuisson au four

Le r6tissage par convection peut 6tre utilise pour faire r6tir les
viandes et la volaille ou pour faire cuire des pains & levure et des
quatre-quarts sur une seule grille. Durant le r6tissage par
convection, les elements de cuisson au gril, de cuisson par
convection et CleanBake TM s'allument et s'eteignent par
intermittence pour maintenir le four & temperature constante,
tandis que le ventilateur fait circuler I'air chaud de fa£_on
continue.
Si la porte du four est ouverte pendant le r6tissage par
convection, le ventilateur s'eteint immediatement Iorsque la porte
est ouverte et s'allume immediatement Iorsque la porte est
fermee. Les elements de cuisson au four, de cuisson au gril et de
cuisson par convection s'eteignent environ 30 secondes apres
I'ouverture de la porte. IIs se mettront de nouveau en marche
environ 30 secondes apres la fermeture de la porte
•

Reduire la temperature de la recette de 25°F (14°C). II peut
aussi 6tre necessaire de reduire la duree de cuisson.

R6tissage par convection
:
Avant le rStissage par convection, placer les grilles tel qu'indique
& la section "Positionnement des grilles et des ustensiles de
cuisson". II West pas necessaire de prechauffer le four avant d'y
placer I'aliment, sauf si la recette le recommande.
Utiliser la grille de r6tissage au-dessus de la lechefrite et de sa
grille. Ce positionnement garde I'aliment au-dessus de la grille et
permet la libre circulation de I'air autour de toutes les surfaces.

Reduire la temperature de la recette de 25°F (14°C). II peut
aussi 6tre necessaire de reduire la duree de cuisson.

Cuisson au four par convection
:
Avant la cuisson au four par convection, placer les grilles tel
qu'indique & la section "Positionnement des grilles et des
ustensiles de cuisson". Lors de I'utilisation de 2 grilles, les placer
aux positions 2 et 4. Lors de I'utilisation de 3 grilles, les placer
aux positions 1,3 et 5.
1.

Appuyer sur CONVECTION BAKE (cuisson par convection).
Appuyer sur les touches numeriques pour entrer une
temperature autre que 325°F (163°C). La temperature de
cuisson au four par convection peut 6tre reglee entre 170°F
et 500°F (77°C et 260°C).

Appuyer sur CONVECTION ROAST (r6tissage par
convection).
Appuyer sur les touches numeriques pour entrer une
temperature autre que 325°F (163°C). La temperature de
r6tissage par convection peut 6tre reglee entre 170°F et
500°F (77°C et 260°C).

reelle

Lorsque la temperature reelle du four atteint 170°F (77°C),
I'afficheur du four indique les augmentations de temperature.

de r6tissage
de la lechefrite

C. Lechefrite

Appuyer sur START (mise en marche).
"Lo °'' apparait sur I'afficheur du four si la temperature
du four est inferieure & 170°F (77°C).

A. Grille
B. Grille

Appuyer sur START (mise en marche).

Lorsque la temperature reglee est atteinte, un signal sonore
se fait entendre (si active).

"Lo °'' apparait sur I'afficheur du four si la temperature
du four est inferieure & 170°F (77°C).

Appuyer sur OFF (arr6t) Iorsque la cuisson est terminee.

Lorsque la temperature reelle du four atteint 170°F (77°C),
I'afficheur du four indique les augmentations de temperature.

reelle

Lorsque la temperature reglee est atteinte, un signal sonore
se fait entendre (si active).

3. Appuyer sur OFF (arret) Iorsque la cuisson est terminee.
TABLEAU DE ROTISSAGE PAR CONVECTION
ALIMENTS/
POSITION
DE LA
GRILLE

DURI_E DE
CUISSON
(min par
1 Ib [454 g])

TEMR DU
FOUR

TEMR
INTERNE
DES
ALIMENTS

B_euf, position de grille 2
RSti de cSte
saignant
& point
bien cuit

20-25
25-30
30-35

300°F (149°C)

RSti de cSte
(desosse)
saignant
& point
bien cuit

22-25
27-30
32-35

Rumsteck,
RSti d'aloyau
saignant
& point
bien cuit

20-25
25-30
30-35

300°F (149°C)

20-25

325°F (163°C)

Pain de
viande

140°F (60°C)
160°F (71°C)
170°F (77°C)

ALIMENTS/
POSITION
DE LA
GRILLE

140°F (60°C)
160°F (71°C)
170°F (77°C)

TEMP. DU
FOUR

TEMP.
INTERNE
DES
ALIMENTS

Dinde*, position de grille 1 ou 2
13 Ib et moins
(5,85 kg)

10-15

300°F (149°O)

180°F (82°0)

Plus de 13 Ib
(5,85 kg)

10-12

300°F (149°C)

180°F (82°C)

Poulet de Cornouailles*,
1 & 1,5 Ib
(0,5 & 0,7 kg)

300°F (149°C)

DURI_E DE
CUISSON
(min par
1 Ib [454 g])

50-60

position

de grille 2 ou 3

325°F (163°C)

180°F (82°C)

*Ne pas farcir la volaille Iors du r6tissage par convection.

140°F (60°C)
160°F (71°C)
170°F (77°C)

165°F (74°C)

Veau, position de grille 2
Longe, cSte,
rumsteak
RSti
& point
bien cuit

A. Chaleur de I'_l_ment du gril
B. Ventilateur de convection

25-35
30-40

325°F (163°C)

160°F (71°C)
170°F (77°C)

Porc, position de grille 2
RSti de Ionge
(desosse)

30-40

325°F (163°C)

160°F-170°F
(71 °C-77°C)

RSti d'_paule

35-40

325°F (163°C)

160°F-170°F
(71 °C-77°C)

Jambon,

position

de grille 2

Frais
(non cult)

25-35

300°F (149°C)

160°F (71°C)

Enti_re-ment
cuit

15-20

300°F (149°C)

160°F (71°C)

Durant la cuisson au gril par convection, les elements de cuisson
au gril s'allument et s'eteignent par intermittence pour maintenir
le four & temperature constante pendant que le ventilateur fait
circuler I'air chaud de fagon continue.
La temperature est prereglee a 450°F (232°C), mais elle peut etre
modifiee. Les durees de cuisson varient en fonction de la position
de la grille et de la temperature et il peut etre necessaire de les
ajuster.
Si la porte du four est ouverte pendant la cuisson au gril par
convection, le ventilateur s'eteint immediatement Iorsque la porte
est ouverte et s'allume immediatement Iorsque la porte est
fermee. Les elements de cuisson au gril s'eteignent environ
30 secondes apr_s I'ouverture de la porte. IIs se mettront de
nouveau en marche environ 30 secondes apr_s la fermeture de la
porte.

Agneau, position de grille 2
Gigot, rSti
d'_paule
& point
bien cuit

25-30
30-35

300°F (149°C)

160°F (71°C)
170°F (77°C)

Poulet*, position de grille 2
Entier
3 & 5 Ib
(1,5 & 2,2 kg)
5 & 7 Ib
(2,2 & 3,1 kg)

20-25

325°F (163°C)

180°F (82°C)

Cuisson au gril par convection :
Avant la cuisson au gril par convection, voir la section "Cuisson
au gril complete et centrale" pour des renseignements generaux
sur la cuisson au gril. Positionner la grille.
Laisser le four prechauffer pendant 5 minutes. Placer I'aliment
sur la grille non chauffee sur la lechefrite, puis placer celle-ci au
centre de la grille du four, avec le c6te le plus long de la lechefrite
parallele & la porte du four.
Fermer la porte.
1.

15-20

325°F (163°C)

180°F (82°C)

Appuyer sur CONVECTION BROIL (cuisson au gril par
convection).
Appuyer sur les touches numeriques pour entrer une
temperature autre que 450°F (232°C). La temperature de
cuisson au gril par convection peut etre reglee entre 170°F et
500°F (77°C et 260°C).

Appuyer sur START (mise en marche).
La temperature reglee du four apparait sur I'afficheur du four
jusqu'& ce que le four soit eteint.

Appuyer sur OFF (arret) Iorsque la cuisson est terminee.

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Kitchenaid KEMS308SBL02 User Manual BUILT IN OVEN ELECTRIC Manuals And Guides L0810058

KITCHENAID Built In Oven, Electric with Microwave Manual L0810058 KITCHENAID Built In Oven, Electric with Microwave Owner's Manual, KITCHENAID Built In Oven, Electric with Microwave installation guides

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