Kitchenaid KUDM01TJBL0 User Manual DISHWASHER Manuals And Guides L0070173

KITCHENAID Dishwasher Manual L0070173 KITCHENAID Dishwasher Owner's Manual, KITCHENAID Dishwasher installation guides

User Manual: Kitchenaid KUDM01TJBL0 KUDM01TJBL0 KITCHENAID DISHWASHER - Manuals and Guides View the owners manual for your KITCHENAID DISHWASHER #KUDM01TJBL0. Home:Kitchen Appliance Parts:Kitchenaid Parts:Kitchenaid DISHWASHER Manual

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llitchen_lkid _

UNDERCOUNTER DISHWASHER

For questions about features, operation/performance, parts accessories or service, call: 1-800422-1230

In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at..

www, kitchenaid,com or www.kitchenaid.com/canada

LAVE-VAISSELLE ENCASTRE

Au Canada, pour assistance composez le 1-800-461-5681, pour installation ou service composez le 1-800-807-6777 ou visitez notre site web &

www.kitchenaid.com/canada

Table of Contents/Table des mati_res .............................. 2

_SaveWater

sans prerm_age t

Model/Modele KUDM01TJ

8269906

FOR THE WAY IT'S MADE. ®

TABLE OF CONTENTS TABLE DES MATIERES

DISHWASHER SAFETY ................................................... 3

Before Using Your Dishwasher .................................................... 4

PARTS AND FEATURES .................................................. 5

START-UP GUIDE ............................................................... 6

Using Your New Dishwasher ....................................................... 6

DISHWASHER LOADING ................................................... 6

Loading Suggestions ................................................................... 6

Loading the Top Rack .................................................................. 7

Loading the Bottom Rack ............................................................ 7

Loading the Silverware Basket .................................................... 8

DISHWASHER USE ............................................................. 9

Detergent Dispenser .................................................................... 9

Rinse Aid Dispenser ................................................................... 10

Dishwasher Efficiency Tips ........................................................ 10

Cycle Selection Chart ................................................................ 11

Canceling a Cycle ...................................................................... 11

Changing a Cycle or Setting ...................................................... 11

Adding Items During a Cycle ..................................................... 12

Option Selections ....................................................................... 12

Status Indicators ........................................................................ 12

Wash System ............................................................................. 13

Drying System ............................................................................ 13

Overfill Protection Float .............................................................. 13

WASHING SPECIAL ITEMS ............................................. 13

DISHWASHER CARE ........................................................ 14

Cleaning Your Dishwasher......................................................... 14

Drain Air Gap .............................................................................. 14

Storing Your Dishwasher ........................................................... 14

TROUBLESHOOTING ....................................................... 15

ASSISTANCE OR SERVICE ............................................. 17

In the U.S.A ................................................................................ 17

In Canada ................................................................................... 17

WARRANTY .................................................................... 18

LA SI_CURITle DU LAVE-VAISSELLE ............................ 20

Avantd'ut sere ave-vasse e ............................ 21

pII=CES ET CARACTI=RISTIQUES ................................. 22

GUIDE DE MISE EN MARCHE ........................................ 23

Utifisation de votre nouveau lave-vaisselle ................................ 23

CHARGEMENT DU LAVE-VAISSELLE ........................... 23

Suggestions de chargement ...................................................... 23

Chargement du panier supGrieur ............................................... 24

Chargement du panier infGriear ................................................. 24

Chargement du panier & couverts ............................................. 25

UTILISATION DU LAVE-VAISSELLE ............................... 26

Distributeur de dGtergent ........................................................... 26

Distributeur d'agent de dn{;age .................................................. 27

Conseils d'efficacite pour le lave-vaisselle ................................ 27

Tableau de selection de programme ......................................... 28

Annulation d'un programme ...................................................... 29

Changement d'un programme ou rL:_glage................................ 29

Addition de vaisselle durant un programme .............................. 29

Selection d'options ..................................................................... 29

Indicateurs de progr(_s ............................................................... 30

SystGme de [avage ..................................................................... 30

Systeme de sechage .................................................................. 30

Dispositif de protection contre le debordement ........................ 30

LAVAGE D'ARTICLES SPIeCIAUX ................................... 31

ENTRETIEN DU LAVE-VAISSELLE ................................. 31

Nettoyage du lave-vaisselle ....................................................... 31

Dispositif anti-refoulement ......................................................... 32

Remisage du lave-vaisselle ........................................................ 32

DI_PANNAGE ..................................................................... 32

ASSISTANCE OU SERVICE ............................................. 35

GARANTIE ......................................................................... 36

DISHWASHER SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all

safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or

"WARNING." These words mean:

You can be killed or seriously injured if you don't

immediately follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you

what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WAR N ING; When using the dishwasher, follow basic precautions, including the following:

• Read all instructions before using the dishwasher.

• Use the dishwasher only for its intended function.

• Use only detergents or rinse agents recommended

for use in a dishwasher, and keep them out of the

reach of children.

• When loading items to be washed:

1) Locate sharp items so that they are not likely to

damage the door seal; and

2) Load sharp knives with the handles up to reduce

the risk of cut-type injuries.

• Do not wash plastic items unless they are marked

"dishwasher safe" or the equivalent. For plastic

items not so marked, check the manufacturer's

recommendations.

• Do not touch the heating element during or

immediately after use.

• Do not operate the dishwasher unless all enclosure

panels are properly in place.

• Do not tamper with controls.

• Do not abuse, sit on, or stand on the door or dish

racks of the dishwasher.

• To reduce the risk of injury, do not allow children to

play in or on the dishwasher.

Under certain conditions, hydrogen gas may be

produced in a hot water system that has not been

used for two weeks or more. HYDROGEN GAS IS

EXPLOSIVE. If the hot water system has not been

used for such a period, before using the dishwasher

turn on all hot water faucets and let the water flow

from each for several minutes. This will release any

accumulated hydrogen gas. As the gas is flammable,

do not smoke or use an open flame during this time.

• Remove the door to the washing compartment when

removing an old dishwasher from service or

discarding it.

SAVE THESE INSTRUCTIONS

Tip Over Hazard

Do not use dishwasher until completely installed.

Do not push down on open door.

Doing so can result in serious injury or cuts.

Electrical Shock Hazard

Electrically ground dishwasher.

Connect ground wire to green ground connector

in terminal box.

Do not use an extension cord.

Failure to follow these instructions can result in

death, fire, or electrical shock.

GROUNDING INSTRUCTIONS

For a grounded, cord-connected dishwasher:

The dishwasher must be grounded. In the event

of a r'nalfunction or breakdown, grounding will

reduce the risk of electric shock by providing a

path of least resistance for electric current. The

dishwasher is equipped with a cord having an

equipment-grounding conductor and a grounding

plug. The plug must be plugged into an appro-

priate outlet that is installed and grounded in

accordance with all local codes and ordinances.

WARNING: Improper connection of the

equipment-grounding conductor can result in a

risk of electric shock. Check with a qualified

electrician or service representative if you are in

doubt whether the dishwasher is properly

grounded. Do not modify the plug provided with

the dishwasher; if it will not fit the outlet, have a

proper outlet installed by a qualified electrician.

For a permanently connected dishwasher:

The dishwasher must be connected to a

grounded metal, permanent wiring system, or an

equipment-grounding conductor must be run

with the circuit conductors and connected to the

equipment-grounding terminal or lead on the

dishwasher.

SAVE THESE INSTRUCTIONS

Install where dishwasher is protected from the elements.

Protect against freezing to avoid possible rupture of fill valve.

Such ruptures are not covered by the warranty. See "Storing

Your Dishwasher" in the "Dishwasher Care" section for winter

storage information.

Install and level dishwasher on a floor that will hold the

weight, and in an area suitable for its size and use.

Remove all shipping plugs from hoses and connectors (such

as the cap on the drain outlet) before installing. See

Installation Instructions for complete information.

PARTS AND FEATURES

IIIF I11

1. Upper spray arm

2. Top rack

3. SATINGLIDETM upper rack track

4. FLEXI-FOLD DOWN TM

flexible tines

5. Model and serial number label

6. Water inlet opening [in tub wall]

7. 4-way HYDRO SWEEP TM

spray arm

8. Bottom rack

9. Detergent dispenser

10. Vent

11. FLEXI-FOLD DOWN TM

flexible tines

12. Middle spray arm

13. Silverware basket

14. CULINARY CADDY TM utensil basket

15. Overfill protection float

16. Heating element

17. Rinse aid dispenser

Model KUDMOITJ

Cydes

qlD _41_

Heavy Normal Light Rinse

Only

Options ControlLock 2 48

Energy Delay

Hi-Temp Saver

Scrub Dry Hours

Status

00000

Wash Water Rinse Dry Clean

Heating

START-UP GUIDE

Before using your dishwasher, remove all packaging materials.

Read this entire Use and Care Guide. You will find important

safety information and useful operating tips.

1, Scrape large food soil and hard items (toothpicks or bones)

from dishes,

2. Properly load the dishwasher. (See "Dishwasher Loading.")

Make sure nothing prevents the spray arm(s) from spinning

freely.

3. Add detergent and check the rinse aid dispenser. Add rinse

aid if needed. (See "Dishwasher Use.")

4. Push door firmly closed. The door latches automatically. Run

hot water at the sink nearest your dishwasher until the water

is hot. (See "Dishwasher Efficiency Tips.") Turn off water.

5. Press the desired cycle and option selections. (See

"Dishwasher Use.") Press START. Or press START to repeat

the same cycle and options as the previous cycle.

DISHWASHER

Remove leftover food, bones, toothpicks and other hard

items from the dishes. To conserve water, energy and save

time it is not necessary to rinse dishes before putting them in

the dishwasher. The wash module removes food particles

from the water. The module contains a chopping device

which will reduce the size of food items.

NOTE: If hard items such as fruit seeds, nuts, and egg shells

enter the wash module, you might hear chopping, grinding,

crunching, or buzzing sounds. These sounds are normal

when hard items enter the module. Do not let metallic items

(such as pot handle screws) get into the wash module.

Damage can occur.

It is important for the water spray to reach all soiled surfaces.

Load dishes so they are not stacked or overlapping if

possible. For best drying, water must be able to drain from all

surfaces.

Load heavy pots and pans carefully. Heavy items can dent

the stainless steel interior of the door if they are dropped or

bumped.

Make sure pot lids and handles, pizza pans, cookie sheets,

etc., do not interfere with the spray arm rotation.

Conserve water, energy and save time over hand rinsing by

running a rinse cycle to keep dishes moist if you do not plan

to wash them soon. Foods like eggs, rice, pasta, spinach,

and cooked cereals may be hard to remove if they are left to

dry over a period of time.

Quiet operating tips

To avoid thumping/clattering noises during operation:

• Make sure lightweight load items are secured in the racks.

• Make sure pot lids and handles, pizza pans, cookie sheets,

etc., do not touch interior walls or interfere with the rotation of

the spray arm.

•Load dishes so they do not touch one another.

NOTE; For built-in models, keep sink drain plugs closed during

dishwasher operation to prevent noise transfer through drains.

Thetoprackisdesignedforcups,glasses,andsmalleritems.

Manyitems,upto9in(22cm),fitinthetoprack,(See

recommendedloadingpatternsshown.)

NOTE:Thefeaturesonyourdishwasherrackmayvaryfromthe

drawingsshown.

10 place setting

12 place setting

Place items so open ends face down for cleaning and

draining.

Load glasses and cups in top rack only. The bottom rack is

not designed for glasses and cups. Damage can occur.

Place cups and glasses in the rows between tines. Placing

them over the tines can lead to breakage and water spots.

Cup and glass load

FLEXI-FOLD DOWN TM flexible tines

The row of tines on the (eft and right sides of the top rack can be

adjusted to make room for a variety of dishes,

To adjust the Flexible tines

1. Grasp the tip of the tine that is in the tine holder.

2. Gently push the tine out of the holder.

3. Lay the tines down, toward the center of the rack.

The bottom rack is designed for plates, pans, casseroles, and

utensils. Many items, up to 13 in (33cm) tall, fit in the bottom

rack. (See recommended loading patterns shown.)

NOTE; The features on your dishwasher rack may vary from the

drawings shown.

10 place setting

• China, crystal, and other delicate items must not touch each

other during dishwasher operation. Damage may occur.

• Load plastic items in the top rack only. Only plastic items

marked "dishwasher safe" are recommended.

• Load plastic items so the force of the spray does not move

them during the cycle.

• To avoid chipping, do not let stemware touch other items.

• Small bowls, pans, and other utensils can be placed in the

top rack. Load bowls in the center section for best stability.

12place setting

Do not load glasses, cups, or plastic items in the bottom

rack. Load small items in the bottom rack only if they are

secured in place.

Load plates, soup bowls, etc., between tines.

Overlap the edges of plates for large loads.

• Load soup, cereal, and serving bow_s in the rack in avadety

of ways depending upon their size and shape. Load bowls

securely between the rows of tines. Do not nest bowls

because the spray will not reach all surfaces.

i I

Utensi_load

• Load cookie sheets, cake pans, and other large items at the

sides and back. Loading such items in front can keep the

water spray from reaching the detergent dispenser.

CULINARY CADDY TM utensil basket

Use the Utensil basket to hold specialty cooking utensils

(wooden spoons, spatulas, and similar items), or overflow

silverware items.

The basket hangs on the bottom rack in the right corner. Load

the basket while it is on the bottom rack or remove the basket for

loading on a counter or table.

NOTE: Spin the spray arms. Be sure items in the basket do not

stop the rotation of the spray arms.

Load the silverware basket while it is in the bottom rack or take

the basket out for loading on a counter or table.

NOTE: Unload or remove the basket before unloading the racks

to avoid spilling water droplets on the silverware.

Mixed load

• Secure heavily soiled cookware face down in the rack.

• Make sure pot handles and other items do not stop rotation

of the spray arm(s). The spray arm(s) must move freely.

• Do not load items between the bottom rack and the side of

the dishwasher tub. You can block the water inlet opening.

FLEXI-FOLD DOWN TM flexible tines

You can fold down one or both rows of ti_es at the back of the

bottom rack.

Mix items in each section of the basket with some pointing up

and some down to avoid nesting. Spray cannot reach nested

items.

IMPORTANT: Always load sharp items (knives, skewers, forks,

etc.) pointing down.

NOTES:

• Do not load silver or silver-plated silverware with stainless

steel. These metals can be damaged by contact with each

other during washing.

• Some foods (such as salt, vinegar, milk products, fruit juices,

etc.) can pit or corrode silverware. Run a rinse cycle if you do

not have a full load to wash immediately.

1. Grasp the tip of the tine that is in the tine holder.

2. Gently pull the tine out of the tine holder.

3. Lay the row of tines down in the rack to make room for larger

dishes, bowls, pots, pans or roasters.

DISHWASHER USE

(:_ _ _ !_i i _¸'i _ _i:_ _

The detergent dispenser has 2 sections. The smaller Pre-Wash

section empties detergent into the dishwasher when you close

the door.

2_ _

1. Cover latch

2. Main wash section

3. Pre-wash section

4. Cover

The larger Main Wash section automatically empties detergent

into the dishwasher during the wash. (See the "Cycle Selection

Chart.")

m Use automatic dishwashing detergent only. Other detergents

can produce excessive suds that can overflow out of the

dishwasher and reduce washing performance.

m Add detergent just before starting a cycle.

• Store tightly closed detergent in a cool, dry place. Fresh

automatic dishwasher detergent results in better cleaning.

NOTE: Do not use detergent with a rinse cycle.

Filling the dispenser

1, If the dispenser cover is closed, open the cover by pushing

the cover latch,

2. Fill the Main Wash section with detergent. See "How Much

Detergent to Use."

3. Fill the Pre-Wash section, if needed.

4. Close the dispenser cover.

it is normal for the cover to open partially when dispensing

detergent.

NOTE: Use both sections for cycles with 2 washes. Use only the

main wash section for cycles with 1 wash. See the "Cycle

Selection Chart" for more details.

How much detergent to use.

• The amount of detergent to use depends on the hardness of

your water and the type of detergent. If you use too little,

dishes won't be clean. If you use too much in soft water,

glassware will etch.

• Water hardness can change over a period of time. Find out

your water's hardness by asking your local water department,

water softener company, or county extension agent.

• You can order a water hardness test strip. In the

U.S.A., call the Customer Interaction Center at

1-800-422-1230 and ask for Part Number 4171690.

Different brands of dishwasher detergent have different

amounts of phosphorous for softening water, if you have hard

water and use a detergent with a phosphorous content of

less than 8.7%, you might need to use more detergent, or use

a detergent with a phosphorous content higher than 8.7%.

Water Hardness Amount of Detergent

Soft to Medium

Hard Water

Oto 6 grains per

gallon

For normally soiled loads

• Partially fill the Main Wash

section (5 tsp or 25 g)

• Fill the Pre-Wash section

(4 tsp or 20 g)

NOTE: Add only 2 tsp or 10 g of

detergent to the Pre-Wash section if

dishes are pre-rinsed or the water is

very soft (0 to 2 grains per gallon).

For heavily soiled loads

• Partially fill the Main Wash

section (7 tsp or 35 g)

•Fill the Pre-Wash section

(4 tsp or 20 g)

Medium to Hard

Water

7 to 12 grains per

gallon

For normal and heavily

soiled loads

• Partially flu the Main Wash

section (7 tsp or 36 g)

• Fill the Pre-Wash section

(4 tsp or 20 g)

Very Hard Water

13 grains per gallon

and above

NOTE: It might be

necessary to use the

Heavy cycle, or the

Normal cycle with

Hi-Temp Scrub, for

best wash

performance with

very hard water.

For normally and

heavily soiled loads

• Fillthe Main Wash section

(8 tsp or 40 g)

• Fillthe Pre-Wash section

(4 tsp or 20 g)

• Turn the rinse aid dispenser to a

higher setting. See "Rinse Aid

Dispenser" later in this section.

NOTE: Fill amounts shown are for standard powdered detergent.

Amounts may vary if you use liquid or concentrated powdered

detergent. Follow instructions on the package when using liquid

dishwasher detergent or concentrated powdered detergent.

Rinse aids prevent water from forming droplets that can dry as

spots or streaks. They also improve drying by allowing water to

drain off of the dishes during the final rinse by releasing a small

amount of the rinse aid into the rinse water. Your dishwasher is

designed to use a liquid rinse aid, Do not use a solid or bar-type.

Filling the dispenser

The rinse aid dispenser holds 4.8 oz (145 mL) of rinse aid. Under

normal conditions, this will last for about three months. You do

not have to wait until the dispenser is empty to refill it. Try to keep

it full, but be careful not to overfill it.

1. Make sure the dishwasher door is fully open.

2. Open the dispenser by pushing the cover latch.

I. Cover latch

2. Rinse aid dispenser

3, /ndicator window

3, Add rinse aid until the indicator window looks full.

4, Clean up any spilled rinse aid with a damp cloth.

5, CIosethe cover.

NOTE: The cover latch clicks when the cover is closed and

latched.

Hot water dissolves and activates the dishwashing detergent.

Hot water also dissolves grease on dishes and helps glasses dry

spot-free. For best dishwashing results, water must be at least

120°F (49°C) as it enters the dishwasher. Loads may not wash as

well if the water temperature is too low.

To check water temperature

1. Run hot water at the faucet closest to your dishwasher for at

least 1 minute.

2. Place a candy or meat thermometer in a glass measuring

cup.

Rinse aid setting

The amount of rinse aid released into the final wash can be

adjusted. The factory setting is at 2. For most water conditions •

set the adjuster to 1 or 2. If there are rings or calcium (hard water)

spots on dishes, try a higher setting.

To adjust the setting

Open the dispenser cover. Turn the adjuster inside the dispenser

to the desired setting.

Check the temperature on the thermometer as the water is

running into the cup.

If the water temperature at the faucet is below 120°F (49°C),

have a qualified person raise the water heater's thermostat

setting.

To save water, energy and time, do not rinse dishes before

putting them into the dishwasher.

Use the Normal cycle whenever possible. This cycle uses

less hot water and energy than other cycles,

Use a delay feature (on some models) to run your dishwasher

during off-peak hours. Local utilities recommend avoiding

heavy usage of energy at certain times of day.

During the summer, run your dishwasher at night. This

reduces daytime heat buildup in the kitchen.

Use an air dry, or an energy-saving dry option whenever

possible. Allow longer drying times (overnight) when using

these options. Use a rinse aid to improve drying.

Use cycles or options that add extra heat to the wash or rinse

portion of the cycle only when needed.

Run your dishwasher with full loads. Run a rinse cycle after

meals until the dishwasher is full.

Select the wash cycle and options desired. Or press START to

repeat the same cycle and options as the previous cycle.

NOTE: If the last cycle you completed was a rinse cycle, the

dishwasher will run the last full wash cycle and options that you

selected when you press Start.

• If the power is off or the door is open for an extended period

of time, the Start button memory will default to the Normal

cycle with heated drying.

• If you do not run the dishwasher daily, close the door to

maintain memory.

A "0" shows what steps are in each cycle.

Temperatures indicate where extra heat is added.

Water usage is shown in U.S. gallons/liters.

This model meets the ENERGY STAR" guidelines for energy

efficiency.

Cycle time includes dry time. An asterisk ( * ) by the cycle time

indicates the cycle time might be longer depending on the

temperature of the water entering the dishwasher. The cooler the

water, the longer the cycle time. If the water is already hot

enough, the cycle time will be as shown.

Heavy Use this cycle f°r _

heavily-soiled pots,

pans, casseroles,

regular tableware and Use both detergent

harder than normal dispenser sections.

water conditions.

Pre- Main Rinse Rinse Final Dry I Time Water

Wash Wash Heated I (min) Usage

Rinse (gal/L)

••••

130°F 140°F 140_F

(54°C) (60°C) (60°C)

• 89* 6.9/26

Use this cycle for loads _

Nofma| with normal amounts of

food soil. (The energy-

usage label is based on Use both detergent

this cycle.) dispenser sections.

Pre- Main Rinse Rinse Final Dry Time Water

Wash W_sh Heated {rain) Usage

Rinse (gaUL)

12g°F 1400F

(49°C) (60°C)

• 79* 5.5121

Light Use this cycle for pre- _

rinsed and lightly-soiled

loads. During the

heated dry, the heating Use the main wash

element cycles on and detergent dispenser

off. section.

Pre- Rinse Main Purger Final Dry Time Water

Wash Wash Heated (rain} Usage

Rinse (gaUL)

• • • • 71" 5.5/21

120°F t35°F cycled

(49°C) 157°C)

Only rinsing dishes, glasses,

and silverware that will

not be washed right Do not use detergent

away. with this cycle.

Pre- Rinse Main Rinse Final Dry Time Water

Wash Wash Heated (rain) Usage

Rinse (gaUL)

•10 1.6/7

A small amount of water is run through the pump to remove

soil particles between the main wash and final rinse.

Anytime during a cycle, press

CANCEL/DRAIN glows. The dishwasher starts a 2 minute drain (if

needed). Let the dishwasher drain completely. The light goes off

when the dishwasher finishes the drain.

To stop the drain

You can press CanceVDrain again to stop the drain immediately.

Remember to drain the dishwasher before starting a new cycle.

To clear the indicators

Press Cancel/Drain before starting the dishwasher to clear all

options and cycles.

During the first minute of acycle

Press anew cycle and/or options.

After the first minute of a cycle

1. Press

CANCEL/DRAIN glows. The dishwasher starts a 2minute

drain (if needed). Let the dishwasher drain completely.

2. Check the detergent dispensers. If the main wash cup has

opened and the detergent washed away, refill the cups as

needed.

3. Close the door.

4. Press a new cycle and/or options.

5. Press STAR'E

You can add an item anytime before the main wash starts. Open

the door and check the detergent dispenser. If the cover is still

closed, you can add items.

To add items

1. Lift up the door latch to stop the cycle. Wait for the spraying

action to stop before opening the door.

2. Open the doon If the detergent dispenser cover is still closed,

add the item,

3. Close the door firmly until it latches. The dishwasher resumes

the cycle after about a 5 second pause.

You can customize your cycles by pressing an option. If you

change your mind, press the option again to turn the option off.

Select a different option if desired.

You can change an option anytime before the selected option

begins. For example, you can press an unheated drying option

any time before drying begins.

Press START to repeat the same cycle and options as the

previous wash cycle.

NOTE: If the last cycle you completed was a rinse cycle, when

you press Start, the dishwasher runs the last full wash cycle and

options.

Hi-Temp Scrub

Select this option to heat the water during parts of the cycle, and

add a rinse. Higher water temperatures and an extra rinse helps

clean tough soil. Hi-Temp Scrub, with the Heavy cycle, heats the

water in the main wash and the prewash. Hi-Temp Scrub, with

the Normal cycle, raises the water temperature in the main wash.

This option adds heat, water and wash time to the cycle.

Hi-Temp

Scrub

NOTE: Hi-Temp Scrub is an option with the Heavy and Normal

cycles.

Energy Saver Dry

Select this option to dry dishes without heat and save energy.

Energy Saver Dry is useful when loads contain plastic dinnerware

that may be sensitive to high temperatures.

Energy

Saver

The dishes take longer to dry and some spotting can occur. For

best drying, use a liquid rinse aid. Some items (such as plastics)

may need towel drying.

NOTE: Rinse Only automatically uses this option. Energy Saver

Dry is an option with all other cycles.

Control Lock

Use Control Lock to prevent your dishwasher from accidentally

being turned on. Use Control Lock, also, to prevent accidental

cycle or option changes during a cycle.

Control

Lock

NOTES:

• The dishwasher door can be opened while the controls are

locked.

• You can turn on the Lock while the dishwasher is running.

To turn on the Lock

Press and hold

Energy

Saver

for 4 seconds. CONTROL LOCK glows.

If you press any pad while your dishwasher is locked, the light

flashes 3 times.

To turn off the Lock

Press and hold ENERGY SAVER DRY for 4 seconds. The light

turns off.

Delay Hours

Select this option to run your dishwasher at a later time or during

off-peak hours.

To delay the start

1. Close the door,

2. Select a wash cycle and options.

Press DELAY HOURS 1 time for a 2-hour delay, 2 times for a

4-hour delay, or 3 times for an 8-hour delay start.

2 4 8

Delay

Hours

The number glows above Delay Hours. The dishwasher starts

the cycle in the selected number of hours.

3. Press START.

NOTE: To cancel the delay, press DELAY HOURS until no number

is lit.

IMPORTANT:

• Operate your dishwasher only when you are at home.

• If your home is equipped with a water softener, do not start

the dishwasher during the regeneration of the softener.

Follow the progress of your dishwasher with the Status

indicators.

o O O o O

Wash Water Rinse Dry Clean

Heating

Water Heating

WATER HEATING glows, and the cycle progression pauses,

whenever water is heated during a cycle. Wash or rinse action

continues as the water heats.

Clean

CLEAN glows when a cycle is finished. The light turns off when

you open the door or press Cancel/Drain.

[] •

When CONTROL LOCK is lit, all buttons are disabled.

The five-level wash system provides excellent cleaning results.

Four levels of filtration, and a soil collector system, filter the wash

water and prevent food particles from redepositing on the clean

dishes.

• The wash water continuously flows through the Ultra-Fine

filter, trapping food particles.

• Two water jets, located under the spray arm remove the food

particles from the Ultra-Fine filter.

• A coarse strainer prevents bones, pits, and other large

objects from entering the pump system.

NOTE: Periodically check the coarse strainer and remove any

objects on the strainer.

During drying, you can see steam escaping through the vent at

the upper left corner of the door. This is normal as the heat dries

your dishes•

IMPORTANT: The vapor is hot. Do not touch the vent

during drying.

The overfill protection float (in the front right corner of the

dishwasher tub) keeps the dishwasher from overfilling. It must be

in place for the dishwasher to operate.

Check under the float for objects that may keep the protector

from moving up or down.

WASHING SPECIAL

ITEMS

If you have doubts about washing a particular item, check with

the manufacturer to see if it is dishwasher safe.

Material Dishwasher Safe?/Comments

Aluminum Yes

High water temperature and detergents

can affect finish of anodized aluminum.

Disposable No

Aluminum Do not wash throwaway aluminum pans

in the dishwasher. These might shift

during washing and transfer black marks

to dishes and other items.

Bottles and Cans No

Wash bottles and cans by hand. Labels

attached with glue can loosen and clog

the spray arms or pump and reduce

washing performance.

Cast Iron No

Seasoning will be removed and iron will

rust.

China/ Yes

Stoneware Always check manufacturer's

recommendations before washing.

Antique, hand-painted, or over-the-glaze

patterns may fade. Gold leaf can discolor

or fade.

Crystal Yes

Check manufacturer's recommendations

before washing. Some types of leaded

crystal can etch with repeated washing.

Gold No

Gold-colored flatware will discolor.

Glass Yes

Milk glass yellows with repeated

dishwasher washing.

Hollow-Handle No

Knives Handles of some knives are attached to

the blade with adhesives which can

loosen if washed in the dishwasher.

Pewter, Brass, No

Bronze High water temperatures and detergent

can discolor or pit the finish.

Disposable No

Plastics Cannot withstand high water

temperatures and detergents.

Material Dishwasher Safe?/Comments

Plastics Yes

Always check manufacturer's

recommendations before washing,

Plastics vary in their capacity to withstand

high temperatures and detergents, Load

plastics in top rack only.

Stainless Steel Yes

Run a rinse cycle if not washing

immediately. Prolonged contact with food

containing salt, vinegar, milk products, or

fruit juice can damage finish.

Sterling Silver or Yes

Silver Plate Run a rinse cycle if not washing

immediately. Prolonged contact with food

containing salt, acid, or sulfide (eggs,

mayonnaise, and seafood) can damage

finish.

Tin No

Can rust.

Wooden Ware No

Wash by hand. Always check

manufacturer's instructions before

washing. Untreated wood can warp,

crack, or lose its finish.

DISHWASHER CARE

Cleaning the exterior

In most cases, regular use of a soft, damp cloth or sponge and a

mild detergent is all that is necessary to keep the outside of your

dishwasher looking nice and clean.

Check the drain air gap anytime your dishwasher isn't

draining well.

Some state or local plumbing codes require the addition of a

drain air gap between a built-in dishwasher and the home drain

system. If a drain is clogged, the drain air gap protects your

dishwasher from water backing up into it.

The drain air gap is usually located on top of the sink or

countertop near the dishwasher. To order a drain air gap call your

local dealer, or in the U.S.A., call the Customer interaction Center

at 1-800-422-1230 and ask for Part Number 300096.

NOTE: The drain air gap is an external plumbing device that is

not part of your dishwasher. The warranty provided with your

dishwasher does not cover service costs directly associated with

the cleaning or repair of the external drain air gap.

To clean the drain air gap

Clean the drain air gap periodically to ensure proper drainage of

your dishwasher. Follow the cleaning instructions provided by the

manufacturer. With most types, you lift off the chrome cover.

Unscrew the plastic cap. Then check for any soil buildup. Clean if

necessary.

Storing for the summer

Protect your dishwasher during the summer months by turning

off the water supply and power supply to the dishwasher.

Winterizing your dishwasher

Protect your dishwasher and home against water damage due to

freezing water lines, If your dishwasher is left in a seasonal

dwelling or could be exposed to near freezing temperatures, have

your dishwasher winterized by authorized service personnel.

Cleaning the interior

Hard water minerals can cause awhite film to build up on the

inside surfaces, especially just beneath the door area.

Do not clean the dishwasher interior until it has cooled. Wear

rubber gloves. Do not use any type of cleanser other than

dishwasher detergent because it may cause foaming or sudsing.

To clean interior

Make a paste with powdered dishwasher detergent on a damp

sponge and clean.

Use liquid automatic dishwasher detergent and clean with a

damp sponge.

See the vinegar rinse procedure in "Spotting and filming on

dishes" in "Troubleshooting."

NOTE: Run a Normal cycle with detergent after cleaning the

interior.

TROUBLESHOOTING

First try the solutions suggested here and possibly avoid

the cost of a service call...

Dishwasher is not operating properly

•Dishwasher does not run or stops during a cycle

Is the door closed tightly and latched?

Is the right cycle selected? Refer to the "Cycle Selection

Chart."

Is there power to the dishwasher? Has a household fuse

blown or circuit breaker tripped?

Has the motor stopped due to an overload? The motor

automatically resets itself within a few minutes. If it does not

restart, call for service.

Is the water shut-off valve (if installed) turned on?

•Dishwasher will not fill

Is the overfill protection float able to move up and down

freely? Press down to release,

•Dishwasher seems to run too long

Is the water supplied to the dishwasher hot enough? The

dishwasher runs longer while heating water, Refer to the

"Dishwasher Efficiency Tips" section.

A delay automatically occurs in some wash and rinse cycles

until the water reaches the proper temperature.

•Water remains in the dishwasher

Is the cycle complete?

•Detergent remains in the covered section of the

dispenser

Is the cycle complete?

Is the detergent lump-free? Replace detergent if necessary.

•White residue on the front of the access panel

Was too much detergent used? Refer to the "Detergent

Dispenser" section.

Is the brand of detergent making excess foam? Try a different

brand to reduce foaming and eliminate buildup.

•Odor in the dishwasher

Are dishes washed only every 2 or 3 days? Run a rinse cycle

once or twice a day until you have a full load.

Does the dishwasher have a new plastic smell? Run a vinegar

rinse as described in "Spotting and filming on dishes" later in

this Troubleshooting guide.

•Condensation on the kitchen counter (built-in models)

Is the dishwasher aligned with the counter top? Moisture

from the vent in the dishwasher console can form on the

counter. Refer to the Installation Instructions for more

information.

Dishes are not completely clean

aFood soil left on the dishes

Is the dishwasher loaded correctly? Refer to the "Dishwasher

Loading" section.

Is the water temperature too low? If needed, turn home water

heater up to ensure water entering dishwasher is at least

120°F (49°C). Refer to the "Dishwasher Efficiency Tips"

section.

Did you use the correct amount of fresh detergent? Use

recommended dishwasher detergents only. Refer to the

"Detergent Dispenser" section. Never use less than 1 tb (15 g)

per load. Detergent must be fresh to be effective. Store

detergent in a cool, dry area. Heavy soil and/or hard water

generally require extra detergent.

Is detergent caked in dispenser? Use fresh detergent only. Do

not allow detergent to sit for several hours in a wet dispenser.

Clean dispenser when caked detergent is present.

Is the pump or spray arm clogged by labels from bottles and

cans? Remove labels before washing bottles and cans or

wash by hand.

Is the home water pressure high enough for proper

dishwasher filling? Home water pressure should be 20 to 120

psi (138 to 828 kPa) for proper dishwasher fill. A booster

pump on the water supply can be added if pressure is

too low.

Are high suds slowing the wash arm? Never use soap or

laundry detergents. Use recommended dishwasher

detergents only.

Spots and stains on dishes

•Spotting and filming on dishes

Is your water hard or is there a high mineral content in your

water? Conditioning the final rinse water with a liquid rinse

aid helps eliminate spotting and filming. Keep the rinse aid

dispenser filled.

Is the water temperature too low? If needed, turn home

water heater up to ensure water entering dishwasher is at

least 120°F (49°C). Refer to the "Dishwasher Efficiency

Tips" section.

Did you use the correct amount of effective detergent? Use

recommended dishwasher detergents only. Refer to the

"Detergent Dispenser" section. Never use less than 1 tb (15 g)

per load. Detergent must be fresh to be effective. Store

detergent in a cool, dry area. Heavy soil and/or hard water

generally require extra detergent.

Is the home water pressure high enough for proper

dishwasher filling? Home water pressure should be 20 to 120

psi (138 to 828 kPa) for proper dishwasher fill. A booster

pump on the water supply can be added if pressure is too

low.

NOTE: To remove spots and film from dishes, try a white

vinegar rinse. This procedure is intended for occasional use

only. Vinegar is an acid and using it too often could damage

your dishwasher.

1. Wash and rinse dishes. Use an air-dry or an energy saving

dry option. Remove all silverware or metal items.

2. Put 2 cups (473 mL) white vinegar in a glass or

dishwasher-safe measuring cup on the bottom rack.

3. Run the dishwasher through a complete washing cycle

using an air-dry or an energy saving dry option• Do not

use detergent. Vinegar will mix with the wash water•

Silica film or etching (silica film is a milky, rainbow-

colored deposit; etching is a cloudy film)

Sometimes there is awater/chemical reaction with certain

types of glassware• This is usually caused by some

combination of soft or softened water, alkaline washing

solutions, insufficient rinsing, overloading the dishwasher,

and the heat of drying. It might not be possible to prevent the

problem, except by hand washing•

To slow this process use a minimum amount of detergent but

not less than 1 tb (15 g) per load. Use a liquid rinse aid and

underload the dishwasher to allow thorough rinsing• Silica

film and etching are permanent and cannot be removed. Do

not use heated drying•

• White spots on cookware with non-stick finish

Has the dishwasher detergent removed cookware

seasoning? Reseason cookware after washing in the

dishwasher.

•Brown stains on dishes and dishwasher interior

Does your water have high iron content? Rewash dishes

using 1-3 tsp (5-15 mL) of citric acid crystals added to the

covered section of the detergent dispenser• Do not use

detergent• Follow with a Normal wash cycle with detergent• If

treatment is needed more often than every other month, the

instaFlation of an iron removal unit is recommended•

•Black or gray marks on dishes

Are aluminum items rubbing dishes during washing?

Disposable aluminum items can break down in the

dishwasher and cause marking• Hand wash these items•

Remove aluminum markings by using a mild abrasive cleaner•

•Orange stains on plastic dishes or dishwasher interior

Are large amounts of tomato-based foods on dishes placed

in the dishwasher? Stains gradually fade over time. Regular

use of heated drying will slow fading. Stains will not affect

dishwasher performance. Regular use of a rinse cycle and an

air-dry or energy-saving dry option will reduce the likelihood

of staining.

Dishes do not dry completely

Dishes are not dry

Did you load your dishwasher to allow proper water

drainage? Do not overload, Refer to the "Dishwasher

Loading" section, Use a liquid rinse aid to speed drying,

Are the plastics wet? Plastics often need towel drying,

Is the rinse aid dispenser empty? Refer to the "Rinse Aid

Dispenser" section,

Did you use an air-dry or energy-saving dry option? Use a

heated drying option for dryer dishes•

Dishes are damaged during a cycle

•Chipping of dishes

Did you load the dishwasher properly? Load the dishes and

glasses so they are stable and do not strike together from

washing action• Minimize chipping by moving the rack in and

out slowly.

NOTE: Antiques, feather-edged crystal, and similar types of

china and glassware might be too delicate for automatic

dishwashing. Wash by hand.

Noises

•Grinding, grating, crunching or buzzing sounds

A hard object has entered the wash module (on some

models)• The sound should stop when the object is

ground up.

ASSISTANCE

OR SERVICE

Before calling for assistance or service, please check

"Troubleshooting." It may save you the cost of a service call. If

you still need help, follow the instructions below.

When calling, please know the purchase date and the complete

model and serial number of your appliance. This information will

help us to better respond to your request.

If you need replacement parts

If you need to order replacement parts, we recommend that you

only use factory specified parts. These parts will fit right and work

right, because they are made with the same precision used to

build every new KITCHENAID" appliance. To locate factory

specified repFacement parts in your area, call our Customer

Interaction Center telephone number or your nearest designated

service center.

:11 "

Call the KitchenAid Customer Interaction Center

toll free: 1-800-422-1230.

Our consultants provide assistance with:

• Features and specifications on our full line of appliances.

•Installation information.

• Use and maintenance procedures.

• Accessory and repair parts sales.

aSpecialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).

aReferrars to local dealers, repair parts distributors, and

service companies. KitchenAid designated service

technicians are trained to fulfill the product warranty and

provide after-warranty service, anywhere in the United States.

To locate the KitchenAid designated service company in your

area, you can also look in your telephone directory Yellow

Pages.

For further assistance

If you need further assistance, you can write to KitchenAid with

any questions or concerns at:

KitchenAid Brand Home Appliances

Customer Interaction Center

c/o Correspondence Dept.

MD 8020

553 Benson Road

Benton Harbor, M149022-2400

Please include a daytime phone number in your correspondence.

Call the KitchenAid Canada Customer Interaction Center toll free:

1-800-461-5681 8:30 a.m. - 5:30 p.m. (EST)

Our consultants provide assistance with:

• Features and specifications on our full line of appliances.

• Referrals to local dealers.

For service in Canada

Call 1-800-807-6777. KitchenAid designated service technicians

are trained to fulfill the product warranty and provide after-

warranty service, anywhere in Canada.

For further assistance

If you need further assistance, you can write to KitchenAid

Canada with any questions or concerns at:

Customer Interaction Center

KitchenAid Canada

1901 Minnesota Court

Mississauga, Ontario L5N 3A7

Please include a daytime phone number in your correspondence.

KITCHENAID ®DISHWASHER WARRANTY

ONE-YEAR FULL WARRANTY

For one year from the date of installation, when this dishwasher is operated and maintained according to instructions attached to or

furnished with the product, KitchenAid will pay for replacement parts and repair labor to correct defects in materials or workmanship.

Service must be provided by a KitchenAid designated service company.

SECOND THROUGH FIFTH YEAR LIMITED WARRANTY

For the second through fifth year from the date of installation, when this dishwasher is operated and maintained according to

instructions attached to or furnished with the product, KitchenAid will pay for replacement parts for the following components if

defective in materials or workmanship: the upper and lower nylon racks, the wash and drain motor, the electronic controls, the heating

element.

LIFETIME FULL WARRANTY

For the lifetime of the product from the date of installation, KitchenAid will pay for replacement parts and repair labor for the stainless

stee[ tub or inner door if the tub or inner door develops a water leak caused by rust-through resulting from defective materials or

workmanship. Service must be provided by a KitchenAid designated service company.

KitchenAid will not pay for:

1. Service calls to correct the installation of your dishwasher, to instruct you how to use your dishwasher, to replace house fuses or

correct house wiring or plumbing.

2. Repairewheny_urdishwasherisusedin_therthann_rma__sing_e-fami_yh_useh__duse_N_rma_h_meuseinC_udessemi-

commercial establishments, such as in-home day care centers, bed and breakfast inns, and home-based extended care facilities.

Check local ordinances to ensure use of this unit is appropriate.

3. Damage resulting from accident, alteration, misuse, abuse, fire, floods, acts of God, improper installation, or installation not in

accordance with local electrical and plumbing codes, or the use of products not approved by KitchenAid.

4. Any labor costs during the limited warranty.

5. Replacement parts or repair labor costs for units operated outside the United States or Canada.

6. Pickup and delivery. This product is designed to be repaired in the home.

7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

8. In Canada, travel or transportation expenses for customers who reside in remote areas.

KITCHENAID AND KITCHENAID CANADA DO NOT ASSUME

ANY RESPONSIBILITY FOR INCIDENTAL OR

CONSEQUENTIAL DAMAGES.

Some states or provinces do not allow the exclusion or limitation

of incidental or consequential damages, so this exclusion or

limitation may not apply to you. This warranty gives you specific

legal rights and you may also have other rights which may vary

from state to state or province to province,

Outside the 50 United State and Canada, this warranty does

not apply. Contact your authorized KitchenAid dealer to

determine if another warranty applies.

If you need service, first see "Troubleshooting." Additional help

can be found by checking "Assistance or Service," or by calling

our Customer interaction Center at 1-800-422-1230, from

anywhere in the U.S.A. or write: KitchenAid Brand Home

Appliances, Customer interaction Center, c/o Correspondence

Dept., MD 8020, 553 Benson Road, Benton Harbor, M149022-

2400. In Canada, call KitchenAid Canada at 1-800-807-6777. 3/00

Keep this book and your sales slip together for future

reference. You must provide proof of purchase or installation

date for in-warranty service.

Write down the following information about your dishwasher to

better help you obtain assistance or service ifyou ever need it.

You will need to know your complete model number and serial

number. You can find this information on the model and serial

number label/plate, located on your appliance as shown in "Parts

and Features."

Dealer name

Address

Phone number

Model number

Serial number

Purchase date

Kitchenaid KUDM01TJBL0 User Manual DISHWASHER Manuals And Guides L0070173

KITCHENAID Dishwasher Manual L0070173 KITCHENAID Dishwasher Owner's Manual, KITCHENAID Dishwasher installation guides

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