Kitchenaid KWCU300LSS1 User Manual RANGE HOOD Manuals And Guides L0605387

KITCHENAID Range Hood Manual L0605387 KITCHENAID Range Hood Owner's Manual, KITCHENAID Range Hood installation guides

User Manual: Kitchenaid KWCU300LSS1 KWCU300LSS1 KITCHENAID RANGE HOOD - Manuals and Guides View the owners manual for your KITCHENAID RANGE HOOD #KWCU300LSS1. Home:Kitchen Appliance Parts:Kitchenaid Parts:Kitchenaid RANGE HOOD Manual

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iMPORTANT:
Read and save
these instructions.

Quick Reference
Table of Contents:
Pages
[]

Before you start

[]

Product dimensions

[]

Cabinet dimensions

iMPORTANT:

[]

Venting requirements

installer: Leave Installation instructions with
the homeowner.

[]

Electrical requirements

[_-[]

Homeowner: Keep Installation Instructions for
future reference.
Save Installation Instructions for local electrical
inspector's use.
[_4329454/9763385

installation steps
[]

Use and Care information

[]

Wiring diagrams

[]

Accessories

[]

Warranty

[]

Requesting
or Service

Assistance

Your safety and the safety of
others is very important.
We have provided many important
safety messagesin this manual and
on your appliance. Always read and
obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to
potential hazardsthat can kill
or hurt you and others. All safety
messages will follow the safety alert
symbol and either the word "DANGER"
or "WARNING". These words mean:

You can be killed or seriously injured
if you don't follow instructions.
All safety messages will tell you what
the potential hazard is, tell you how to
reduce the chance of injury, and tell
you what can happen if the
instructions are not followed.

WARNING -- TO REDUCE THE
RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO
PERSONS, OBSERVE THE
FOLLOWING:
Installation work and electrical
wiring must be done by qualified
person(s) in accordance with all
applicable Codes and Standards,
including fire related construction.
Sufficient air is needed for proper
combustion and exhausting of
gases through the flue (chimney)
of fuel burning equipment to
prevent back drafting. Follow the
heating equipment
manufacturer's guideline and
safety standards such as those
published by the National Fire
Protection Association
(NFPA),and the American Society
of Heating Refrigeration and Air
Conditioning Engineers
(ASHRAE), and the local code
authorities.
When cutting or drilling into wall
or ceiling, do not damage
electrical wiring and other hidden
utilities.

Parts needed:
• 2 U.L.- or C.S.A.- listed, 112" (12.5 ram)
conduit connectors
• power supply cable
• 1 wall or roof cap
• metal vent system

Parts supplied:
Exhaust outlet cover
30" (76.2 cm) = 1
36" (91.4 cm) = 1
42" (106.7cm) = 1

Mounting screws
30" (76.2cm) = 2
36" (91.4 cm) = 2
42" (106.7 cm) = 4
48" (121.9 cm) = 4
"\

48" (121.9cm}= 2 _

\

Damper
screws:
30" (76.2 cm) = 2

36:191.4
cml =2
42 (106.7cm) = 2
48" (121.9cm)= 4

_

!o

Damper:
30" (76.2 cm}

=

36" (91.4cm)

= 1 _,_..............

_

'o.............

....... _ ............ °
_"

1
:_:. ...........

42" (106.7cm) = 1
48" (121.9cm}= 2

Ducted fans must always be
vented to the outdoors.

canopy

WARNING --To reduce the risk
of fire, use only metal ductwork.
This unit must be grounded.

important: Observe all governing
codes and ordinances.
Proper installation is your responsibility:
• Have a qualified technician install this
range hood.
• Comply with installation clearances
specified on the model/serial rating
plate.

Note: Backsplash, vent cover, discharge
transition, and chimney extension kits are
available from your dealer (see page 9).These
are required for some installations and must
be installed at time of hood installation
as
shown in the Installation
Instructions.

Tools needed:

The model/serial rating plate is located
inside the range hood on the rear wall.
Range hood location should be away from
strong draft areas, such as windows, doors
and strong heating vents.
Cabinet opening dimensions that are
shown must be used. Given dimensions
provide minimum clearance. Consult
your cool
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Author                          : 
Title                           : 
Subject                         : 

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