LG Electronics USA C156XFA Microwave Oven User Manual

LG Electronics USA Microwave Oven Users Manual

Contents

Users Manual

2TABLE OF CONTENTSSAFETY............................................................. 3-4Precautions to Avoid Possible Exposure to Excessive Microwave Energy......................... 3Grounding Instructions........................................ 3Important Safety Instructions ............................. 4UNDERSTANDING YOUR MICROWAVE OVEN  ...................................... 5-11Specifications...................................................... 5  Installation........................................................... 5Parts and Accessories ........................................ 6    Built-In Kits.......................................................... 6    Control Panel ...................................................... 7Cooking Comparison Guide................................ 8Cookware Guide ................................................. 9Using the Oven Rack.......................................... 9Tips for Microwave Cooking ............................. 10Precautions ....................................................... 11Cleaning ............................................................ 11USING YOUR MICROWAVE OVEN ............. 12-22Setting the Clock............................................... 12Timer On/Off ..................................................... 12Child Lock ......................................................... 12Ez On................................................................ 12Warm Hold ........................................................ 13Reminder .......................................................... 13Recall................................................................ 13Start/Pause ....................................................... 13Clear ................................................................. 13More/Less ......................................................... 14Custom Set ....................................................... 14Custom Set Chart ............................................. 14Timed Cooking.................................................. 14Help................................................................... 14Multi-Stage Cooking.......................................... 15Microwave Power Levels .................................. 15Sensor Touch Operation Instruction ................. 16Sensor Cook ..................................................... 16Sensor Popcorn ................................................ 16Sensor Reheat.................................................. 16Sensor Cook Guide ..................................... 17-19Sensor Reheat Guide ....................................... 20Defrost Auto/Time ............................................. 21Auto Defrost...................................................... 21Auto Defrost Chart ............................................ 21Time Defrost ..................................................... 22Ez-Defrost ......................................................... 22UNDERSTANDING YOUR CONVECTION OVEN ........................................ 23Tips for Convection Cooking............................. 23Precautions....................................................... 23USING YOUR CONVECTION OVEN  .......... 24-30Auto Bake ......................................................... 24Auto Roast ........................................................ 24Auto Bake Guide............................................... 25Auto Roast Guide ............................................. 26Convection........................................................ 27Convection Cooking Guide.......................... 28-30 UNDERSTANDING YOUR COMBINATION OVEN ....................................... 31Tips for Combination Cooking .......................... 31Helpful Hints for Combination Cooking ............. 31Precautions ....................................................... 31Combination...................................................... 31USING YOUR COMBINATION OVEN ............... 32Combination Cooking Guide............................. 32HEATING/REHEATING GUIDE.......................... 33FRESH VEGETABLE GUIDE ............................ 34TROUBLESHOOTING .................................. 35-37 Questions and Answers............................... 35-36Before Calling for Service................................. 37The serial number is found on the front of thisunit. This number is unique to this unit and notavailable to others. You should record request-ed information here and retain this guide as apermanent record of your purchase.Date of Purchase:Dealer Purchase From:Dealer Address:Dealer Phone No.:Model No.:Serial No.:
3SAFETY• Do not attempt to operate this oven withthe door open, since open-door operation canresult in harmful exposure to microwave energy. It is important not to defeat or tamperwith the safety interlocks.• Do not place any object between the ovenfront face and the door, or allow soil or cleaner residue to accumulate on sealing surfaces. • Do not operate the oven if it is damaged.It is particularly important that the oven doorcloses properly and that there is no damage tothe:- door (bent),- hinges and latches (broken or loosened),  - door seals and sealing surfaces.• The oven should not be adjusted orrepaired by anyone except properly qualifiedservice personnel.PRECAUTIONS TO AVOID POSSIBLE EXPOSURETO EXCESSIVE MICROWAVE ENERGYGROUNDING INSTRUCTIONSThis appliance must be grounded. In the eventof an electrical short circuit, grounding reducesthe risk of electric shock by providing an escapewire for the electric current. This appliance isequipped with a cord having a grounding wireand a grounding plug. The plug must be pluggedinto an outlet that is properly installed andgrounded.w WARNING wImproper grounding can result in a risk of electricshock. Consult a qualified electrician if thegrounding instructions are not completelyunderstood, or if doubt exists as to whether theappliance is properly grounded, and either:  1. If it is necessary to use an extension cord,use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot recepta-cle that will accept the plug on the appliance.The marked rating of the extension cord shallbe equal to or greater than the electrical rating of the appliance, or . . .2. Do not use an extension cord. If the powersupply cord is too short, have a qualifiedelectrician or serviceman install an outlet nearthe appliance.NOTES:1. A short power-supply cord is provided toreduce the risks resulting from becomingentangled in or tripping over a longer cord.2. Longer cord sets or extension cords are available and may be used if care is exercisedin their use.3. If a long cord or extension cord is used, (1)the marked electrical rating of the cord set orextension cord should be at least as great asthe electrical rating of the appliance, (2) theextension cord must be a grounding-type 3-wire cord, and (3) the longer cord should bearranged so that it will not drape over thecountertop or tabletop where it can be pulledon by children or tripped over accidentally.Ensure proper groundexists before use
4SAFETYIMPORTANT SAFETY INSTRUCTIONSThe safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to youroven.WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:1. Read all instructions before using the appliance.2. Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 3 of this manual.3. This appliance must be grounded. Connect only to properly grounded outlet. See GROUNDING INSTRUCTIONS  found on page 3 of this manual.4. Install or locate this appliance only in accordance with the provided installation instructions.5. Some products, such as whole eggs and sealed containers – for example, closed glass jars – may explode and should not be heated in this oven.6. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is notdesigned for industrial or laboratory use.7. As with any appliance, close supervision is necessary when used by children.8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.9. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.10. Do not cover or block any openings on the appliance.11. Do not store this appliance outdoors. Do not use this product near water – for example, near a kitchen sink,in a wet basement, or near a swimming pool, and the like.12. Do not immerse cord or plug in water.13. Keep cord away from heated surfaces.14. Do not let cord hang over the edge of a table or counter.15. When cleaning surfaces of door and oven that come together on closing the door, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth.16. To reduce the risk of fire in the oven cavity:a. Do not overcook food. Carefully attend appliance if paper, plastic, or other combustible materials areplaced inside the oven to facilitate cooking.b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.c. If materials inside the oven should ignite, KEEP OVEN DOOR CLOSED, turn oven off, and disconnectthe power cord or shut off power at the fuse or circuit breaker panel.d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.17. Do not heat any type of baby bottles or baby food. Uneven heating may occur and could cause personalinjury.18. Avoid heating small-necked containers such as syrup bottles.19. Avoid using corrosive and vapors, such as sulfide and chloride.20. Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may becomeoverheated. The liquid may splash out with a loud noise during or after heating or when adding ingredients(instant coffee, etc.), resulting in harm to the oven and possible injury. In all containers, for best results, stir the liquid several times before heating. Always stir liquid several times between reheatings.SAVE THESE INSTRUCTIONS
5UNDERSTANDING YOUR MICROWAVE OVENSPECIFICATIONS*IEC 705 RATING STANDARD Specifications subject to change without prior notice.MODEL MC-156SHPower SupplyRated Power  MicrowaveConsumption ConvectionPower Output MicrowaveConvectionFrequencyRated Current MicrowaveConvectionOverall Dimensions (WxHxD)Oven Cavity Dimensions (WxHxD)Capacity of Oven Cavity120 V AC, 60 Hz1,500 W1,500 W1,000W*1,500W2,450 MHz13 A13 A225/8˝ x 147/8˝ x 20˝151/4˝ x 107/8˝ x 151/4˝1.5 Cu. Ft.INSTALLATIONA. CircuitsFor safety purposes this oven must be plugged into a20 Amp circuit. No other electrical appliances or light-ing circuits should be on this line. If in doubt, consult alicensed electrician.B. Voltage Warning The voltage used at the wall receptacle must be thesame as specified on the oven name plate located onthe front or on the side of the control panel of the oven.Use of a higher voltage is dangerous and may result ina fire or other type of accident causing oven damage.Low voltage will cause slow cooking. In case yourmicrowave oven does not perform normally in spite ofproper voltage, remove and reinsert the plug.C. Placement of the OvenYour microwave oven can be placed easily in yourkitchen, family room, or anywhere else in your home.Place the oven on a flat surface such as a kitchencountertop or a specially designed microwave ovencart at least 100cm (39.4 inches) from floor. Do notplace oven above a gas or electric range. Free air flowaround the oven is important. Allow at least 2 inches of space at the top, sides, and back of the oven forproper ventilation. NOTES:•Never place the turntable in the oven upside down.• You can build your microwave oven into a wall or cabinet by using one of the trim kits listed in the“Built-In Kits” section.D. Do not block the air ventsAll air vents should be kept clear during cooking. If airvents are covered during oven operation the oven mayoverheat. In this case, a sensitive thermal safety deviceautomatically turns the oven off. The oven will be inoperable until it has cooled sufficiently.E. Radio interference1. Microwave oven operation may interfere with TV or radio reception.2. When there is interference, it may be reduced oreliminated by taking the following measures:a. Clean the door and the sealing surfaces of theoven.b. Reorient the receiving antenna of radio or TV.c. Relocate the microwave oven in relation to the TV or radio.d. Move the microwave oven away from the receiver.e. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.
6UNDERSTANDING YOUR MICROWAVE OVENPARTS AND ACCESSORIESYour oven comes with the following accessories:1 Owner’s Manual and Cooking Guide1 Glass Turntable1 Rotating Ring1 Metal RackMetal RackOven Front PlateWindow Door ScreenDoor SealSafety Interlock SystemControl PanelDisplay WindowGlass TurntableRotating RingNOTE: This microwave oven is designed for household use only. It is not recommended for commercial use.BUILT-IN KITSYou can build in your microwave oven by using one of the following trim kits. These kits are available from your dealer.SIZE27˝30˝COLORWhiteWhiteKIT MODEL NO.CMK-1527WCMK-1530W
7Roast BakeDefrostAuto/Time Ez-DefrostCook AutoRoastAutoBakeConvectionCombinationMicrowaveSensorCookCustomSet WarmHoldReminder RecallClear Start/PauseHelpTime 0Power7 8 94 5 61 2 3SensorReheatSensorPopcornClockEz OnTimerOn/OffMore LessUNDERSTANDING YOUR MICROWAVE OVENCONTROL PANEL1. DISPLAY: The display includes a clock andindicators that tell you the time of day, cook timesettings, and cooking functions selected.2. AUTO BAKE: Touch this pad to bake foodsautomatically.3. AUTO ROAST: Touch this pad to roast foodsautomatically.4. CONVECTION COOK: Touch this pad to cookwith convection manually.5. COMBINATION ROAST: Touch this pad to cookwith combination roast.6. COMBINATION BAKE: Touch this pad to cookcombination bake.7. SENSOR COOK: Touch this pad to cook withoutentering a cook power or time. 8. SENSOR POPCORN: Touch this pad to poppopcorn without entering a cook power or time. 9. SENSOR REHEAT: Touch this pad to reheatwithout entering a cook power or time. 10. MORE: Touch this pad to add time to SensorCook, Time Cook, and other oven functions, or toincrease temperature for the convection cooking.11. LESS: Touch this pad to subtract time fromSensor Cook, Time Cook, and other ovenfunctions, or to decrease temperature in theconvection cooking.12. TIMER ON/OFF: Touch this pad to use yourmicrowave oven as a kitchen timer.13. CUSTOM SET: Touch this pad to select soundcontrol, clock Off or On, scroll speed, Demo Offor On, lbs °F/kg °C. 14. WARM HOLD: Touch this pad to keep hot,cooked foods warm in your microwave oven.15. HELP: Touch this pad for feature information.16. DEFROST AUTO/TIME: Touch this pad todefrost foods by entering weight or cook time.17. EZ-DEFROST: Touch this pad to defrost foodsquickly.18. EZ ON: Touch this pad to cook at 100% cookpower for 1 minute to 99 minutes, 59 seconds.19. NUMBER PADS: Touch number pads to entercook time, power level, quantities, or weights.20. TIME: Touch this pad to set a cook time.21. POWER: Touch this pad to set a cook power.22. REMINDER: Touch this pad to use your oven likean alarm clock.23. RECALL: Touch this pad to repeat the previousmanual cooking program.24. START/PAUSE: Touch this pad to start allentries, stop cooking without opening the door, orpause the oven temporarily during cooking.25. CLEAR: Touch this pad to clear all entries duringcooking and programming.26. CLOCK: Touch this pad to enter the time of day.
8COOKING COMPARISON GUIDEUNDERSTANDING YOUR MICROWAVE OVENCooking with your new oven offers a wide variety offood preparation options: microwave cooking,convection cooking, and combination cooking.Microwave cooking uses very short, high-frequencyradio waves. The movement of the microwaves throughthe food generates heat and cooks most foods fasterthan regular methods, while retaining their naturaltexture and moisture. Microwave cooking heats fooddirectly, not the cookware or the interior of the oven.Reheating is easy and defrosting is particularlyconvenient because less time is spent in foodpreparation.Convection cooking constantly circulates heated airaround the food, creating even browning and sealed-inflavor by the constant motion of hot air over the foodsurfaces. Combination cooking combines microwave energywith convection to cook with speed and accuracy, whilebrowning and crisping to perfection.You can use microwave cooking, convection cooking,or combination cooking to cook by time. Simply presetthe length of cooking time desired and your oven turnsoff automatically.  The following guide shows at a glance the differencebetween microwave, convection, and combinationcooking.MICROWAVEMicrowave energy isdistributed evenlythroughout the oven for fast,thorough cooking of food.Microwave energy.Heat produced within foodby instant energypenetration.• Fast, high efficiency cooking. • Oven and surroundings do not get hot. • Easy clean-up.COOKINGMETHODHEAT SOURCEHEATCONDUCTIONBENEFITSCONVECTIONHot air circulates aroundfood to produce brownedexteriors and sealed-injuices.Circulating heated air.Heat conducted fromoutside of food to inside.• Aids in browning and seals in flavor. • Cooks some foods faster than regular ovens.COMBINATIONMicrowave energy andconvection heat combine tocook foods in up to one-halfthe time of regular ovens,while browning and sealingin juices.Microwave energy andcirculating heated air.Food heats from instantenergy from penetration andheat conducted from outsideof food.• Shortened cooking time from microwave energy. • Browning and crisping from convection heat.Read this guide to learn the many different things your Microwave/Convection/Combination Oven can do.You will find a wide variety of cooking methods and programs designed to suit your lifestyle.
9UNDERSTANDING YOUR MICROWAVE OVENCOOKWARE GUIDEMicrowave CookingMost heat-resistant, non-metallic cookware is safe for use in your microwave oven. However, to test cookware before using, follow these steps:1. Place the empty cookware in the microwave oven.2. Measure 1 cup of water in a glass measuring cup and place it in the oven beside the cookware.3. Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for microwave cooking.Convection Cooking•Metal Pans are recommended for all types of baked products, but especially where browning or crusting is important.• Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce a crisper crust.• Shiny aluminum pans are better for cakes, cookies, or muffins because these pans reflect heat and help produce a light, tender crust.• Glass or glass-ceramic casserole or baking dishes are best suited for egg and cheese recipes due to the cleanability of glass.Combination Cooking• Glass or glass-ceramic baking containers are recommended. Be sure not to use items with metal trim as it may cause arcing (sparking) with oven wall or oven shelf, damaging the cookware, the shelf or the oven.• Heat-resistant plastic microwave cookware (safe to 450°F) may be used, but is not recommended for foods that require crusting or all-around browning, because plastic is a poor conductor of heat.USING THE OVEN RACKMICROWAVE CONVECTION COMBINATIONNo Yes YesCOOKWARE MICROWAVE CONVECTION COMBINATIONHeat-Resistant Glass, Ceramic GlassYes Yes YesCeramics, China Yes Yes Yes(Do not use chinawith gold or silver trim.)Metal Cookware No Yes NoNon Heat-Resistant Glass No No NoMicrowave-Safe Plastic Yes No Yes*Plastic Wrap, Wax Paper Yes No NoPaper Products Yes No NoStraw, Wicker, and Wood Yes No No* Use only microwave cookware that is safe to 450°F
10UNDERSTANDING YOUR MICROWAVE OVENTIPS FOR MICROWAVE COOKINGBROWNINGMeat and poultry with high fat content cooked for atleast 10 to 15 minutes will brown lightly. Foods cookeda shorter time can be brushed with a browning agent,such as Worcestershire sauce, soy sauce, or barbecuesauce.COVERING A cover will trap heat and steam and cause the food tocook more quickly. Use a lid or microwave-safe plasticwrap with one corner folded back to vent the excesssteam. Lids on glass casseroles can become hot during cooking; always handle carefully. Waxed paperwill prevent the food from splattering in the oven andhelp retain heat. When warming bread items, usewaxed paper, napkins, or paper towels. To absorb extra moisture, wrap sandwiches and fatty foods in papertowels.SPACINGArrange individual foods, such as baked potatoes, cupcakes, and hors d’oeuvres in a circle and at least 1 inch apart. This will help the food cook more evenly.STIRRING Stirring blends flavors and redistributes the heat infoods. Always stir from the outside toward the center of the dish. Food at the outside of the dish heats first.TURNINGLarge foods, such as roasts and whole poultry, shouldbe turned so that the top and bottom cook evenly. Alsoturn over chicken pieces and chops.ARRANGEMENTDo not stack food. Arrange in a single layer in the dishfor more even cooking. Because dense foods cookmore slowly, place thicker portions of meat, poultry,fish, and vegetables toward the outside of the dish.TESTING FOR DONENESS Foods cook quickly in a microwave oven; test frequentlyfor doneness.STANDING TIME Food often needs to stand from 2 to 15 minutes afterbeing removed from the oven. Usually, you need tocover food during standing time to retain heat. Removemost foods when they are slightly undercooked andthey will finish cooking during standing time. The internal temperature of food will rise about 10°F duringstanding time.SHIELDING To prevent some portions of rectangular or squaredishes from overcooking, you may need to shield them with small strips of aluminum foil to block themicrowaves. You can also cover poultry legs and wing tips with foil to keep them from overcooking.Always keep foil at least 1 inch from oven wallsto prevent arcing.PIERCING Pierce the shell, skin, or membrane of foods beforecooking to prevent them from bursting. Foods thatrequire piercing include yolks and whites of eggs, hotdogs, clams, oysters, and whole vegetables, such aspotatoes and squash.
11CLEANINGPRECAUTIONSUNDERSTANDING YOUR MICROWAVE OVEN•Place the front surface of the door three inches ormore from the countertop edge to avoid accidentaltipping of the microwave oven during normal use.•To program the oven, make sure you touch the centerof each pad firmly since the areas between the padswill not activate the oven. A tone will sound each timea pad is touched correctly. Do not touch several padsat once.•Do not strike the control panel with silverware,cookware, etc. Breakage may occur.•Always use caution when taking cookware out of theoven. Some dishes absorb heat from the cooked foodand may be hot. See the “Cookware Guide” earlier inthis section for more information.•Do not rinse cookware immediately after cooking. Thismay cause breakage. Also, always allow the turntableto cool before removing it from the oven.•Never operate the oven when it is empty. Food orwater should always be in the oven during operationto absorb the microwave energy.•Do not use the oven to dry newspapers or clothes.They may catch fire.•Use thermometers that have been approved formicrowave oven cooking.•The turntable must always be in place when youoperate the oven. •Do not use your microwave oven to cook eggs in theshell. Pressure can build up inside the shell, causing itto burst.•There are several precautions to follow whenmicrowaving popcorn:— Do not pop popcorn, except in a microwave-safecontainer or commercial packages designed formicrowave ovens. — Never try to pop popcorn in a paper bag that is notmicrowave-approved. — Overcooking may result in smoke and fire. — Do not repop unpopped kernels. — Do not reuse popcorn bags.— Listen while corn pops. Stop oven when poppingslows to 2-3 seconds between pops.— Do not leave microwave unattended while poppingcorn.— Follow directions on bag.NOTE: Before cleaning the oven, unplug the powercord. If this is impossible, open the oven door toprevent an accidental oven start.INTERIORWipe the oven inside and outside with a soft cloth anda mild detergent solution. Then rinse and wipe dry. Thisshould be done weekly or more often, if needed. Neveruse cleaning powders or rough pads.Excessive oil splatters on the inside top will be difficultto remove if left for many days. Wipe splatters with awet paper towel, especially after cooking chicken orbacon.REMOVABLE PARTSThe turntable and rotating ring are removable. Theyshould be hand-washed in warm (not hot) water with amild detergent and a soft cloth. Once they are clean,rinse well and dry with a soft cloth. Never use cleaningpowders, steel wool, or rough pads.•The turntable may be cleaned at the sink. Be carefulnot to chip or scratch the edges as this may causethe turntable to break during use.•The rotating ring should be cleaned regularly.DOORFor best performance and safety, the inner door paneland the oven front frame should be free of food orgrease buildup. Wipe often with a mild detergent; thenrinse and wipe dry. Never use cleaning powders orrough pads.After cleaning the control panel, touch CLEAR to clearany entries that might have been entered accidentallywhile cleaning the panel. Also make sure that theturntable and rotating ring are in the right position.
SETTING THE CLOCKWhen your oven is plugged in for the first time or whenpower resumes after a power interruption, the contentsof whole display will show on the display.1. Touch Clear.2. Touch Clock. Display scrolls the wordsENTER TIME OF DAY.3. Enter the correct time by touching the numbers insequence. Display scrolls the words TOUCH START.4. Touch Start/Pause.12USING YOUR MICROWAVE OVENClockClearStart/Pause1230To set the clock for 12:30.1. Touch and hold 0until LOCKEDappearsin the display and twotones are heard. If the clock isalready set, the time of day willshow on the display.CHILD LOCKThis is a unique safety feature that prevents unwantedoven operation by children. Once the CHILD LOCK isset, no cooking can take place.To set the Child Lock.1. Touch Clear.2. Touch Ez On twice.3. At the end of the cook time, four tones will sound.The oven will stop.EZ ONA time-saving feature, this pad lets you set and startmicrowave cooking without touching Start/Pause.To cook for 2 minutes.1. Touch and hold 0until LOCKED disappears from the display.To cancel the Child Lock.1. Touch Clear.2. Touch Timer On/Off. Display scrolls the wordsENTER TIME IN MIN AND SEC.3. Enter the time by touching thenumbers in sequence.Display scrolls the wordsTOUCH TIMER.4. Touch Timer On/Off.To cancel timer at any time, touchTimer On/Off.TIMER ON/OFFTimer On/Off operates as a kitchen timer for timing upto 99 minutes, 99 seconds and can be used at anytime, even when the oven is operating.NOTES:•To set the timer when the oven is operating, touch Timer On/Off and enter the desired time by touching the number pads; then touch Timer On/Off again.The timer countdown will show on the display for four   seconds, then the cooking time will display again. • You can check the timer at any time while the oven is operating by touching the Timer On/Off pad.• To cancel the timer, touch Timer On/Off twice.If the CHILD LOCK is set and another cooking pad istouched, the word LOCKED will show in the display. After CHILD LOCK is turned off, the time of day willshow on the display and the oven’s cooking functionswill operate normally.TimerOn/OffTimerOn/Off300To set 3 minutes.Clear00ClearEz Onx 2
131. Put hot, cooked food in the ovenand close the door.2. Touch Clear.3. Touch Warm Hold.Display scrolls the words TOUCH START.4. Touch Start/Pause.Display shows WARM.To program WARM HOLD to automatically followanother cooking cycle:•After entering the timed cooking instruction, touchWARM HOLD before touching Start/Pause.•When the last cooking cycle is over, you will hear two tones. “WARM” will show on the display whilethe oven continues to run.USING YOUR MICROWAVE OVENWARM HOLDYou can safely keep hot, cooked food warm in yourmicrowave oven for up to 99 minutes. You can useWARM HOLD by itself, or to automatically follow atimed cooking cycle.To use WARM HOLD.1. Put the food in the oven andclose the door.2. Touch Clear.3. Touch Recall.The oven will repeat the previous cooking program. RECALLThis convenient feature lets you repeat the previouscooking function without having to reprogram the oven.To set RECALL.1. Touch Clear.2. Touch Reminder.Display scrolls the wordsENTER REMIND TIME.3. Enter the time you want theoven to remind you.Display scrolls the wordsTOUCH REMINDER.4. Touch Reminder.Display scrolls the wordsREMINDER SET Once.REMINDERThe reminder feature can be used like an alarm clockwithout starting the oven. The reminder time can beset to activate up to 12 hours later.NOTE: Programmed reminder time can be displayed bytouching Reminder. To clear the reminder program,touch Reminder then touch Clear.START/PAUSETouch this pad to:1. Start the function you set.2. Pause the oven temporarily during cooking.•Touch this pad again to restart after PAUSE.CLEARTouch this pad to:1. Cancel a program during cooking.2. Erase or reset during programming.NOTES:•Opening the door or touching Clear cancels WARMHOLD. Close the door and touch WARM HOLD, thentouch Start/Pause if additional WARM HOLD time isdesired.•Food that is covered during cooking should becovered during WARM HOLD.•Pastry items (pies, turnovers, etc.) should beuncovered during WARM HOLD.•Complete meals kept warm on a dinner plate shouldbe covered during WARM HOLD.•Do not use more than one complete WARM HOLDcycle. The quality of some foods will suffer withextended time.Be sure the clock shows the correct time of day.ClearWarmHoldStart/PauseClearReminderReminderClearRecall
14USING YOUR MICROWAVE OVENCUSTOM SET CHARTFunction Touch ChoicesKeypadSound Control 1 Mute, Low, Medium, LoudClock ON/OFF 2 Clock On or Clock OffScroll Speed 3Slow, Normal, Fast LBS °F/KG °C 4 Lbs °F or Kg °CDemo ON/OFF 5 Demo On or Demo OffNOTE: When the power cord is first plugged in, thedefault settings are: Loud Sound, Clock ON, NormalSpeed, LBS °F, Demo OFF.NOTE: To turn the clock back on, repeat Steps 1-3.NOTE: If you do not select a power level, the oven willautomatically cook at HIGH (100%) power.1. Touch Custom Set.2. Touch 2.Display scrolls the words CLOCK ON TOUCH1 OFF TOUCH2.3. Touch 2.CLOCK OFF.CUSTOM SETProgram your microwave oven to turn the clock anddemo modes on or off, adjust the sound level, adjustthe scroll speed of the display, and switch betweenpounds and kilograms, °C and °F.CustomSet22To turn off the clock.1. Touch Help.2. Touch Custom set.HELPThe Help displays feature information and helpful hints.Press Help, then select a feature pad.HelpCustomSetTo learn about custom set.1. Touch Time.Display scrolls the wordsENTER COOKING TIME.2. Touch 5, 3, and 0.Display scrolls the words TOUCH START OR POWER.3. Touch Power.Display scrolls the words ENTER POWER LEVEL 1 - 10.4. Touch 8.Display scrolls the words P-80 TOUCH START.5. Touch Start/Pause.6. At the end of the cook time, four tones will sound. The oven will stop.TIMED COOKINGThis feature lets you program a specific cook time and power. There are 10 power level settings inaddition to HIGH power (100%). Refer to the“Microwave Power Level Chart” on page 15 for moreinformation.TimeTo cook for 5 minutes 30 seconds at 80% power.Power8Start/Pause5301. Touch Sensor Popcorn.The oven will cook food automatically with thesensor system.2. Touch More. Remaining cook time will increaseby 10 seconds.MORE/LESSThe More and Less functions will adjust the cook timeof many oven functions. More will add 10 seconds tothe cook time each time you press it. Less will subtract10 seconds of cook time each time you press it.To adjust SENSOR POPCORN for more cook time.NOTES:• More and Less do not adjust cook time for the DEFROST and WARM HOLD functions.•Use More and Less during the cook cycle.•For Convection cooking, More and Less are used astemperature selection pads.
15USING YOUR MICROWAVE OVENMICROWAVE POWER LEVELSYour microwave oven has 10 cook power levels to letyou cook or heat a wide variety of foods. Refer to thechart below for suggestions:Microwave Power Level Chart• Boiling water.• Making candy.• Cooking poultry pieces, fish, & vegetables.• Cooking tender cuts of meat.• Cooking whole poultry.• Reheating rice, pasta, & vegetables.• Reheating prepared foods quickly.• Reheating sandwiches.• Cooking egg, milk, & cheese dishes.• Cooking cakes, breads.• Melting chocolate.• Cooking veal.• Cooking whole fish.• Cooking puddings & custard.• Cooking ham, whole poultry, & lamb.• Cooking rib roast, sirloin tip.• Thawing meat, poultry, & seafood.• Cooking less tender cuts of meat.• Cooking pork chops, roast.• Taking chill out of fruit.• Softening butter.• Keeping casseroles & main dishes warm.• Softening butter & cream cheese.• Standing time.10(High)9876543210UsePowerLevelNOTE: If you are using the AUTO DEFROST featureas one of the cooking stages, it must be programmedas the first stage.MULTI-STAGE COOKINGFor best results, some recipes call for different cookpowers during different stages of a cook cycle. You canprogram your oven to switch from one power level toanother for up to 2 stages.1. Touch Time.Display scrolls the words ENTER COOKING TIME.2. Touch 5, 3, and 0.Display scrolls the words TOUCH START OR POWER.3. Touch Power.Display scrolls the words ENTER POWER LEVEL 1 - 10.4. Touch 8.Display scrolls the words P-80 TOUCH START.5. Touch Time.Display scrolls the words ENTER COOKING TIME.6. Touch 3, 0, and 0.Display scrolls the words TOUCH START OR POWER.7. Touch Power.Display scrolls the words ENTER POWER LEVEL 1 - 10.8. Touch 3.Display scrolls the words P-30 TOUCH START.9. Touch Start/Pause.10. When the first stage is over, youwill hear two short tones as theoven begins the second cookstage.11. At the end of the cook time, four tones will sound. The oven will stop.To set a 2-stage cook cycle.TimePowerPower38Start/Pause530Time300
16USING YOUR MICROWAVE OVENNOTES:•Do not attempt to reheat or cook any unpoppedkernels.•Do not use popcorn popping devices in microwaveoven with this feature.•If you use a microwave popper, test it on sensor. There are many such devices available and theirresults may vary.•IN NO CASE should you use a popper that concen- trates the microwave energy.SENSOR COOKSENSOR COOK allows you to cook most of yourfavorite foods without having to select cooking timesand power levels. The oven automatically determinesrequired cooking times for each food item. Sensor Cook has 10 food categories.1. Touch Clear.2. Touch Sensor Cook.Display scrolls the words SELECT MENU 0 - 9 3. Touch 4.Display shows SENSING.The oven will cook foodautomatically by sensor system.ClearSensorCookTo cook FROZEN ENTREE.4ClearClearSensorReheat3SENSOR REHEATThis feature allows you to reheat precooked, room-temperature or refrigerated foods without selectingcooking times and power levels. Sensor Reheat has 3 categories: Dinner plate,Soup/Sauce, Casserole.1. Touch Clear.2. Touch Sensor Reheat.Display scrolls the words SELECT MENU 1 - 3 3. Touch 3.Display shows SENSING.The oven will cook foodautomatically by sensor system.To reheat casserole.1. Touch Clear.2. Touch Sensor Popcorn.The oven will cook foodautomatically by sensor system.SensorPopcornTo pop 3.5 oz.SENSOR POPCORNSENSOR POPCORN lets you pop commerciallypackaged microwave popcorn (1.75 to 3.5 ounces). For best results:• Use fresh popcorn. • Place only one bag of prepackaged microwave popcorn on the center of turntable.SENSOR TOUCH OPERATIONINSTRUCTIONA sensor detects steam from the food and automaticallyadjusts cook time for the best cooking results. It’s easyand convenient—the oven will guide you, step-by-step,to cook or reheat foods. The Sensor Menu, with manypopular food choices, is preprogrammed to cook orreheat food perfectly everytime.For more information about Sensor Touch CookingPrograms, see the “Sensor Cook Guide” on pages17-19. This Guide provides specific instructions forcooking and heating a variety of foods.•The Sensor Touch system works by detecting abuild-up of vapor.•Make sure the door remains closed.•Once the vapor is detected, two beeps will sound.•Opening the door or touching the Clear beforethe vapor is detected will abort the process. Theoven will stop.•Before using Sensor Touch, make sure the glassturntable is dry, to assure the best results.Categories:Sensor Cook Sensor PopcornSensor Reheat
17USING YOUR MICROWAVE OVENSENSOR COOK GUIDE1. POTATOES2. FRESH VEGETABLES3. FROZEN VEGETABLES4. FROZEN ENTRÉETo cook potatoes:Serving size is 1 to 4 medium, about 8 to 10 oz (225gto 280g) each. Pierce each potato several times with a fork and placearound the edge of the oven tray, at least 1 inch(2.5cm) apart.To cook fresh vegetables:Serving size is 1 to 4 cups (250mL to 1L).Place moist vegetables in a microwavable container.Add 2 to 4 tablespoons water.Cover with plastic wrap and vent.Most vegetables need stirring and 2 to 3 minutesstanding time after cooking.To cook frozen vegetables:Serving size is 1 to 4 cups (250mL to 1L). Remove from package and place vegetable in amicrowavable container. Add 2 to 4 tablespoons water.Cover with plastic wrap and vent. Most vegetables need stirring and 2 to 3 minutes standing after cooking.To cook a frozen entrée:Entrée size: 10 to 20 oz (280g to 560g).Remove from outer package. Loosen cover on threesides. If entrée is not in a microwave-safe container, place iton a plate, cover with plastic wrap and vent.Most entrées need 2 to 3 minutes standing time aftercooking.
18USING YOUR MICROWAVE OVENSENSOR COOK GUIDE5. RICE6. CASSEROLE7. GROUND MEAT8. FISH/SEAFOODTo cook rice:Follow package instructions for ingredient amounts.Place rice and liquid (water, chicken, or vegetablestock) in a microwave-safe container, cover withcasserole lid or plastic wrap and vent. Most rice needs 2 to 3 minutes standing time aftercooking.To cook casseroles:Serving size is 1 to 4 cups (250mL to 1L).Combine the ingredients per the recipe in a 1- to 2-quart(1- to 2-L) casserole dish.Cover with plastic wrap and vent.After cooking is complete, allow 3 minutes standingtime.To cook ground meat:Serving size is 4 to 32 oz (1/4to 2 lbs).Crumble meat into a microwavable container. Season and cover with plastic wrap. Vent cover for well-done meat.Cover dish for medium cooked meat (such as meat tobe used in another dish and cooked further).To cook fish/seafood:Serving size is 4 to 32 oz (1/4to 2 lbs).Place the food around the sides of a microwave-safecontainer. Season and add 1/4to 1/2cup (60 to 125ml)liquid (wine, water, salsa, etc.) if desired. Cover with plastic wrap and vent.
19USING YOUR MICROWAVE OVENSENSOR COOK GUIDE9. SCRAMBLED EGGS10. FROZEN PIZZATo cook scrambled eggs:Serving size is 2 to 5 eggs.Break eggs into a 4-cup (1L) measuring cup or 1-quart (1L) casserole dish. Add 1 tablespoon (15mL) milk or water per egg andbeat. Cover with plastic wrap and vent. When cooking is complete, remove from oven, stir, andallow 1 to 2 minutes standing time.To cook frozen pizza:Use only frozen pizza made for microwave use.Do not cover (the kind that comes with a succeptorcooking tray).Serving size is 1 or 2 pizzas.Follow package directions.
20USING YOUR MICROWAVE OVENSENSOR REHEAT GUIDE1. DINNER PLATE2. SOUP/SAUCE3. CASSEROLETo reheat dinner plate:Serving size is about 8 to 16 oz (225g to 450g). Place food to be heated on a dinner plate or similar dish. Cover with plastic wrap and vent.To reheat soup/sauce:Serving size is 1 to 4 cups (250mL to 1L). Place food to be heated in a casserole dish. Cover with plastic wrap and vent.To reheat casserole:Serving size is 1 to 4 cups (250mL to 1L).Place food to be heated in a casserole dish. Cover with plastic wrap and vent.
21USING YOUR MICROWAVE OVENDEFROST AUTO/TIMEThe Defrost Auto/Time feature gives you two ways todefrost frozen foods. Touch Defrost Auto/Time oncefor Auto Defrost or twice for Time Defrost.AUTO DEFROST  Four defrost choices are preset in the oven. Thedefrost feature provides you with the best defrostingmethod for frozen foods. The Auto Defrost list showswhich defrost setting is recommended for the food youare defrosting. With the Auto Defrost feature, the ovenautomatically sets the defrosting times for each fooditem according to the weight you enter. For addedconvenience, the Auto Defrost includes a built-in tonemechanism that reminds you to check, turn over,separate, or rearrange the food during the defrostcycle. Four different defrosting levels are provided.1. MEAT2. POULTRY3. FISH4. BREADAfter touching the Defrost Auto/Time pad once, selectthe food category by touching a number pad: 1 (MEAT),2 (Poultry), 3 (Fish), and 4 (Bread). Available weightsfor Meat, Poultry and Fish are 0.1 to 6.0 lbs (0.1 to4.0kgs). The available weight for Bread is 0.1 to 1 lb(0.1 to 0.5kg).For best results:• Remove fish, shellfish, meat, and poultry from its original closed paper or plastic package (wrapper).Otherwise, the wrap will hold steam and juice close tothe foods, which can cause the outer surface of thefoods to cook.• Form the meat into the shape of a doughnut beforefreezing. When defrosting, scrape off thawed meatwhen the beep sounds and continue defrosting.• Place foods in a shallow glass baking dish or on amicrowave roasting rack to catch drippings.• Foods should still be somewhat icy in the centerwhen removed from the oven.NOTE: After you touch Start/Pause, the display countsdown the defrost time. The oven will beep once duringthe Defrost cycle. At this time, open the door and turn,separate, or rearrange the food as needed. Remove anyportions that have thawed then return frozen portions tothe oven and touch Start/Pause to resume the defrostcycle. The oven will not STOP during the BEEPunless the door is opened.AUTO DEFROST CHART1. Touch Clear.2. Touch Defrost Auto/Time once.Display scrolls the words MEAT TOUCH 1 POULTRY TOUCH 2FISH TOUCH 3BREAD TOUCH 4.3. Touch 1.Display scrolls the words ENTER WEIGHT.4. Enter the weight by touching 1and 2. Display scrolls thewords 1.2 LBS TOUCH START.5. Touch Start/Pause.DefrostAuto/TimeClearStart/Pause12To defrost 1.2 lbs of meat.1Sequence                           Food1. MEAT0.1 to 6.0 lbs(0.1 to 4.0kg)2. POULTRY0.1 to 6.0 lbs(0.1 to 4.0kg)3. FISH0.1 to 6.0 lbs(0.1 to 4.0kg)4. BREAD0.1 to 1.0 lb(0.1 to 0.5kg)BEEFGround beef, Round steak, Cubes for stew,Tenderloin steak, Pot roast, Rib roast,Rump roast, Chuck roast, Hamburger patty.LAMBChops (1-inch thick), Rolled roastPORKChops (1/2-inch thick), Hot dogs, Spareribs,Country-style ribs.Rolled roast, Sausage.VEALCutlets (1 lb, 1/2-inch thick)POULTRYWhole (under 4 lbs), Cut up, Breasts (boneless)CORNISH HENSWholeTURKEYBreast (under 6 lbs)FISHFillets, Whole SteaksSHELLFISHCrab meat, Lobster tails, Shrimp, ScallopsMUFFINSROLL CAKE
221. Touch Clear.2. Touch Defrost Auto/Timetwice. Display scrolls the words ENTER DEFROST TIME.3. Touch 3, 0, and 0.Display scrolls the words TOUCH START.4. Touch Start/Pause.5. Turn food over when the ovensignals.6. At the end of the defrost time, four tones will sound. The oven will stop.DefrostAuto/TimeStart/PauseTo defrost for 3 minutes.TIME DEFROSTTime Defrost allows you to defrost for a selected lengthof time.300USING YOUR MICROWAVE OVENClear1. Touch Clear.2. Touch Ez-Defrost. Display scrolls the words MEAT TOUCH 1 POULTRY TOUCH 2 FISH TOUCH 3.3. Touch 1.Display scrolls the words TOUCH START.4. Touch Start/Pause.Ez-DefrostStart/PauseTo defrost 1 lb of meat.EZ-DEFROSTThe EZ-Defrost feature provides you with the quickdefrosting method for 1.0 pound frozen foods. Theoven automatically sets the defrosting time for eachfood. Three quick defrost settings are preset in theoven. Select a category by touching the number pad:1 (Meat), 2 (Poultry) and 3 (Fish).Clear1NOTE: The oven will beep once during the Defrostcycle. At this time, open the door and turn, separate, orrearrange the food.x 2
23TIPS FOR CONVECTION COOKINGThis section gives you cooking instructions and procedures for operating each convection function.Please read these instructions carefully. Convection cooking circulates hot air through the oven cavity with a fan. The constantly moving air surrounds thefood to heat the outer portion quickly, creating even browning and sealed-in flavor by the constant motion of hot airover the food surfaces. Your oven uses convection cooking whenever you use the Convection Command Pads.DO NOT USE THE OVEN WITHOUT THE TURNTABLE IN PLACE.1. You can cook food with the Metal Cooking Rack on the turntable.2. Do not cover turntable or metal rack with aluminum foil. It interferes with the flow of air that cooks the food.3. Round pizza pans are excellent cooking utensils for many convection-only items. Choose pans that do not have extended handles.4. Use convection cooking for items like soufflés, breads, cookies, angel food cakes, pizza, and for some meatand fish cooking.5. You do not need to use any special techniques to adapt your favorite oven recipes to convection cooking;however, you may need to lower some temperatures or reduce some cooking times from the convection ovencooking directions. See examples in the charts in this section.6. When baking cakes, cookies, breads, rolls, or other baked foods, most recipes call for preheating. Preheat theempty oven just as you do a regular oven. You can start heavier dense foods such as meats, casseroles, andpoultry without preheating.7. All heatproof cookware or metal utensils can be used in convection cooking.8. As in conventional cooking, the distance of the food from the heat source affects cooking results. Refer tothe charts in this Use and Care Guide.9. Use metal utensils only for convection cooking. Never use for microwave or combination cooking since arcingand damage to the oven may occur.10. After preheating, if you do not open the door, the oven will automatically hold at the preheated temperaturefor 30 minutes.PRECAUTIONS•The oven cavity, door, turntable, rotating ring, metal racks, and cooking utensils will become very hot.USE THICK OVEN GLOVES when removing the food, cooking utensil, metal rack, and turntable from the ovenafter convection cooking.•Do not use lightweight plastic containers, plastic wraps, or paper products during any convection cycle.UNDERSTANDING YOUR CONVECTION OVEN
24USING YOUR CONVECTION OVEN1. Touch Clear.2. Touch Auto Bake.Display scrolls the wordsFROZEN PIZZA TOUCH 1MUFFINS TOUCH 2 BISCUIT/ DINNERROLL/B.STICK TOUCH 3FROZEN FRENCH FRIESTOUCH 4.3. Touch 2for muffins.Display scrolls the wordsUSE RACK AND 6 CUPMUFFIN PAN NO FOOD INOVEN TOUCH START.4. Touch the Start/Pause.After preheat cycle ends, the ovenwill beep and directions will bedisplayed during auto cooking.Follow the instructions. Open thedoor and place muffin cup on therack. Close the door.5. Touch the Start/Pause.AUTO BAKEAuto Bake automatically bakes frozen pizza, muffins,biscuits, and frozen french fries. Some foods have apreheat time. When you cook muffins and biscuits,place food on the rack after the preheat cycle.NOTES:•Frozen pizza and frozen french fries do not have apreheat time.•Auto Bake can be programmed with More/Less.When you want to adjust the time of the presetprogram, use More or Less after Step 3.•Refer to the “Auto Bake Guide” on page 25 for moreinformation.NOTE:•Auto Roast can be programmed with More/Less.When you want to adjust the time of the presetprogram, use More or Less after Step 4.•The available weight for each food is different. Refer to the “Auto Roast Guide” on page 26.This section gives you the instructions for operating automatic convection and combination cooking. You can select among 8 popular foods using Auto Roast and Auto Bake.To bake 6 muffins. 1. Touch Clear.2. Touch Auto Roast.Display scrolls the wordsBEEF TOUCH 1 WHOLE CHICKEN TOUCH 2TURKEY BREASTS TOUCH 3PORK TOUCH 4.3. Touch 2for whole chicken.Display scrolls the wordsUSE RACK ENTER 2.5 - 6LBS.4. Touch the 3, 0 to set the desired weight.Display scrolls the words3.0 LBS TOUCH START.5. Touch the Start/Pause.AUTO ROASTAuto Roast automatically roasts beef, whole chicken,turkey breasts, and pork.To roast a whole chicken (3 lbs).AutoBakeClearStart/PauseStart/Pause2LAutoRoastClearStart/Pause302
25USING YOUR CONVECTION OVENAUTO BAKE GUIDE1. FROZEN PIZZA2. MUFFINS3. BISCUIT/DINNER ROLL/BREAD STICKS4. FROZEN FRENCH FRIESTo cook frozen pizza: For best results, a pizza pan is not required. Use a 12-inch thin-crust frozen pizza. If using a risingcrust pizza, add an additional 10 to 20 minutes bakingtime on convection 450°F.Place frozen pizza directly on short rack. After baking is over, remove pizza from the oven.To cook muffins:Use 1 package of a muffin mix.Place short rack on turntable.After PREHEAT, use 6-cup muffin pan; place pan on rack.To cook biscuits, dinner rolls, or bread sticks:For best results, bake one pan of biscuits, dinner rolls,or breadsticks at a time. After PREHEAT, place the biscuits 1 to 2 inches aparton engrossed 12-inch round pizza pan or cookie sheeton short rack.Cool on rack for 10 minutes after cookingTo cook frozen french fries:Use frozen, prepared french fries.Do not overlap or layer potatoes. For crispier potatoes, use MORE to add additionalcooking time.Spread the french fries on 10-inch pan.Place the 10-inch pan on short rack.After cooking, remove pan from the oven.Weight range: 4 to 16 oz.
26USING YOUR CONVECTION OVENAUTO ROAST GUIDE1. BEEF2. WHOLE CHICKEN3. TURKEY BREAST4. PORK ROASTTo cook beef roast:Weigh roast and pat dry with paper towels. Place a microwave-safe/heat-proof plate on turntable to catchdrippings.Place roast on short rack.After cooking, loosely tent roast beef with aluminum foil and letstand for 5 to 10 minutes. Weight range: 2 to 4 lbs.To cook whole chicken:Weigh whole chicken. Remove giblets and neck and discard.Thoroughly wash inside and outside of chicken with cold water.Pat chicken dry with paper towels. Secure the legs with kitchentwine. Brush outside of chicken with melted butter or margarine.Place a microwave-safe/heat-proof plate on turntable to catchdrippings. Place chicken breast side up on short rack. After cooking, loosely tent roast chicken with aluminum foil andlet stand for 10 minutes. Weight range: 2.5 to 6 lbs.To cook turkey breast: Weigh turkey breast and pat dry with paper towels. Brush turkeybreast with melted butter. Place a microwave-safe/heat-proofplate on turntable to catch drippings. Place turkey breast onshort rack.After cooking, loosely tent roast turkey with aluminum foil and letstand for 5 to 10 minutes.Weight range: 3 to 6 lbs.To cook pork roast: Weigh roast and pat dry with paper towels.Place a microwave-safe/heat-proof plate on turntable to catchdrippings.Place roast on short rack. After cooking, loosely tent roast with aluminum foil andlet stand for 5 to 10 minutes.Weight range: 2 to 4 lbs.
27USING YOUR CONVECTION OVENCONVECTIONDuring convection cooking, a heating element is used to raise the temperature of the air inside the oven.Convection cooking temperature range from 225°F to 450°F and 100°F may be programmed.It is best to preheat the oven when convection cooking.To preheat:1. Touch Clear.2. Touch Convection Cook.Display scrolls the words 350F TOUCH MORE OR LESSFOR TEMP SET OR START ORENTER COOKING TIME.3. Touch Less once to set 325°F.Display scrolls the words 325F TOUCH START FORPREHEAT OR ENTERCOOKING TIME.4. Touch Start/Pause.Display shows PREHEAT 325F.To cook:5. After preheating, display scrolls the words PLACE FOOD ON RACK. Open the door, place food on theoven rack, and close the door.Display scrolls the words ENTER COOKING TIME.6. Touch 4, 5, 0, 0 to set the cooking time.Display scrolls the words TOUCH START.7. Touch Start/Pause.At the end of cooking time, fourtones will sound and display showsEND.LessTo set the convection cooking at 325°F for 45minutes with preheat. To set the convection cooking at 375°F for 45minutes without preheat.Start/PauseStart/Pause5400ClearCookTo cook1. Put food on the oven rack, andclose the door.2. Touch Clear.3. Touch Convection Cook.Display scrolls the words 350F TOUCH MORE OR LESSFOR TEMP SET OR START ORENTER COOKING TIME.4. Touch More once to set 375°F.Display scrolls the words 375F TOUCH START FORPREHEAT OR ENTERCOOKING TIME.5. Touch 4, 5, 0, 0 to set thecooking time.Display scrolls the words TOUCH START.6. Touch Start/Pause.At the end of the cooking time, four tones will sound and displayshows END.MoreStart/Pause5400ClearCookNOTES:•When the oven reaches the set preheat temperature,five tones will sound and the oven will automaticallyhold that temperature for 30 minutes.•The oven temperature drops very quickly when thedoor is opened; however, this should not prevent foodfrom being fully cooked during normal cooking time.NOTES:• By using the More/Less in convection cooking, youcan set the desired temperature.• The temperature range has 10 steps from 225°F to450°F including 100°F (dough rising).• Use More/Less to increase/decrease the temperatureby 25°F after touching the Convection. (The defaulttemperature is 350°F.)
28CONVECTION COOKING GUIDE1. Always use metal accessory rack when convection baking. (See page 6.)2. Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give best resultsbecause they prevent overbrowning in the time it takes to cook the center areas. Pans with dull (satin-finish)bottoms are recommended for cake pans and pie pans for best bottom browning.3. Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry, crisp crusts.4. Preheating the oven is recommended when baking foods by convection.5. To prevent uneven heating and save energy, open the oven door to check food as little as possible.USING YOUR CONVECTION OVENFOOD Oven Temp. Time, Min. CommentsBreadsCakesCookiesBiscuitsCorn BreadMuffinsPopoversNut Bread or Fruit BreadYeast BreadPlain or Sweet RollsAngel FoodCheesecakeCoffee CakeCup CakesFruit Cake (loaf)GingerbreadButter Cakes, Cake Mixes(2 layers)Fluted Tube CakePound CakeBarDrop or Sliced400°F400°F400°F350°F350°F375°F350°F350°F350°F350°F350°F300°F350°F350°F350°F350°F350°F375°F10 to 1215 to 2018 to 2430 to 4055 to 6518 to 2513 to 1640 to 5060 to 6525 to 30 15 to 2080 to 9035 to 4030 to 4040 to 5060 to 7035 to 4510 to 14Canned refrigerated biscuits take2 to 4 minutes less time.Remove from pans immediatelyand cool slightly on wire rack.Pierce each popover with a forkafter removing from oven toallow steam to escape.Interiors will be moist and tender.Lightly grease baking sheet.Invert and cool in pan.After cooking, turn oven off andlet cheesecake stand in oven 30minutes with door ajar.Interior will be moist and tender.Use 2 shelves. Top layer maybake in less time.Grease and flour pan.Cool in pan 10 minutes beforeinverting on wire rack.Use same time for bar cookiesfrom a mix.Use same time for sliced cookiesfrom a mix.
29USING YOUR CONVECTION OVENCONVECTION BAKING TABLEFOOD Oven Temp. Time, Min. CommentsFruits,OtherDessertsPies,PastriesCasserolesConvenienceFoodsMainDishesVegetablesBaked Apples or PearsBread PuddingCream PuffsCustard (individual)Meringue ShellsFrozenMeringue-toppedTwo-crustQuichePastry ShellMeat, chicken, seafoodcombinationsPasta Potatoes, scallopedVegetableFrozen Bread DoughFrozen DinnersFrozen EntreesFrozen Pizza Rolls, Egg RollsPizzaSlice and Bake CookiesMeat LoafOven-Baked StewSwiss SteakStuffed PeppersAcorn Squash HalvesBaked PotatoesTwice-Baked Potatoes350°F300°F400°F350°F300°F375°F325°F400°F350°F400°F350°F350°F350°F350°F350°F350°F350°F400°F425°F375°F325°F325°F350°F350°F375°F425°F400°F30 to 4035 to 4030 to 3545 to 5030 to 3540 to 4513 to 1650 to 5530 to 3510 to 1620 to 4025 to 4555 to 6025 to 3530 to 3520 to 2550 to 608 to 1015 to 2513 to 1555 to 6080 to 9060 to 7040 to 4555 to 6050 to 6025 to 30Bake in cookware with shallow sides.Pudding is done when knife insertednear center comes out clean.Puncture puffs twice with toothpickto release steam after 25 minutesof baking time.Set cups in baking dish. Pourboiling water around cups to adepth of 1 inch.When done, turn oven off and letshells stand in oven 1 hour to dry.Follow package directions.Follow package directions.Follow package directions.Let stand 5 minutes before cutting.Pierce pastry with fork to preventshrinkage.Cook times vary with casserole sizeand ingredients.Cook times vary with casserole sizeand ingredients.Let stand 5 minutes before serving.Cook times vary with casserole sizeand ingredients.Follow package directions.Follow package directions.Follow package directions.Follow package directions.Follow package directions.Let stand a few minutes beforeremoving from pan to cool.Let stand 5 minutes after cooking.Brown meat before combining withliquid and vegetables.Let stand 2 minutes after cooking.Use green, red, or yellow peppers.Pierce skin several places. Add 1/4cup water to dish. Turn squashhalves cut side up after 30 minutesof cook time and cover.Pierce skin with a fork before baking. Pierce skin with fork before baking.
30USING YOUR CONVECTION OVENMEAT ROASTING TABLE FOR CONVECTION COOKINGMEATS MINUTES/POUND OVEN TEMPERATUREBeefHamLambPorkPoultrySeafoodRib (2 to 4 lbs.)RareMediumWellBoneless Rib, Top SirloinRareMediumWellBeef TenderloinRareMediumPot Roast (21/2to 3 lbs.)Chuck, RumpCanned (3-lb. fully cooked)Butt       (5-lb. fully cooked)Shank   (5-lb. fully cooked)Bone-in (2 to 4 lbs.)MediumWellBoneless (2 to 4 lbs.)MediumWellBone-in (2 to 4 lbs.)Boneless (2 to 4 lbs.)Pork Chops (1/2to 1-inch thick)2 chops4 chops6 chopsWhole Chicken(21/2to 31/2lbs.)Chicken Pieces(21/2to 31/2lbs.)Cornish HensUnstuffed (1 to 11/2lbs.)Stuffed (1 to 11/2lbs.)Duckling (4 to 5 lbs.)Turkey Breast(4 to 6 lbs.)Fish, whole(3 to 5 lbs.)Lobster Tails(6 to 8-oz. each)21 to 2626 to 3131 to 3625 to 3030 to 3535 to 4012 to 1616 to 2045 to 5020 to 2520 to 2517 to 2021 to 2626 to 3125 to 3029 to 3426 to 3032 to 3612 to 15 15 to 18 18 to 25 25 to 35 13 to 16 10 to 15 15 to 20 19 to 2121 to 25 10 to 15 12 to 17 325°F325°F325°F325°F325°F325°F325°F325°F325°F325°F325°F325°F325°F325°F325°F325°F325°F325°F325°F325°F325°F375°F350°F375°F375°F375°F325°F400°F350°F
31UNDERSTANDING YOUR COMBINATION OVENTIPS FOR COMBINATION COOKINGThis section gives you instructions to operate eachcombination cooking function. Please read theseinstructions carefully. Sometimes combinationmicrowave-convection cooking is suggested to get thebest cooking results since it shortens the cooking timefor foods that normally need a long time to cook. Thiscooking process also leaves meats juicy on the insideand crispy on the outside. In combination cooking, theconvection heat and microwave energy alternateautomatically. Your oven has two preprogrammedsettings that make it easy to cook with both convectionheat and microwave energy automatically.HELPFUL HINTS FORCOMBINATION COOKING1. Meats may be roasted directly on the metal rack orin a shallow roasting pan placed on the rack. Whenusing the metal rack, please check your cookingchart for information on proper use.2. Less tender cuts of beef can be roasted andtenderized using oven cooking bags. 3. When baking, check for doneness after cookingtime is up. If not completely done, let stand in ovenfor a few minutes to complete cooking.PRECAUTIONS1. All cookware used for combination cooking must beBOTH microwave-safe and ovenproof.2. During combination baking, some baking cookwaremay cause arcing when it comes in contact with theoven walls or metal accessory racks. Arcing is adischarge of electricity that occurs when microwavescome in contact with metal.— If arcing occurs, place a heatproof dish betweenthe pan and the metal rack.— If arcing occurs with other baking cookware, donot use them for combination cooking.COMBINATIONThis oven has two pre-programmed settings that makeit easy to cook with both convection heat andmicrowave automatically.Oven MicrowaveTemperature PowerCombination Roast 350°F 40%Combination Bake 375°F 10%1. Put food on the oven rack, andclose the door.2. Touch Clear.3. Touch Combination Roast.Display scrolls the words350F TOUCH MORE ORLESS FOR TEMP SET OR ENTER COOKING TIME.4. Touch 4, 5, 0, 0 to set the cooking time.Display scrolls the wordsTOUCH START.5. Touch the Start/Pause.At the end of cooking time, four tones sound and displayshows END.NOTES:• The temperature can be adjusted; however, themicrowave power cannot.• By using the More/Less in combination cooking, youcan adjust the temperature by 25°F after step 3. (The default temperature is 350°F.)To roast with combination cooking for 45 minutes.Start/Pause5400ClearRoast
32USING YOUR COMBINATION OVENCOMBINATION COOKING GUIDEMEATS COMBINATIONTEMPERATURE MINUTES/POUNDBeefHamLambPorkPoultrySeafoodRib (2 to 4 lbs.)RareMediumWellBoneless Rib, Top SirloinRareMediumWellBeef TenderloinRareMediumChuck, Rump or Pot Roast (21/2to 3 lbs.)(Use cooking bag for best results.) Turn over after half of cooking time.Canned (3-lb. fully cooked)Butt        (5-lb. fully cooked)Shank    (5-lb. fully cooked)Turn over after half of cooking time.Bone-in (2 to 4 lbs.)Medium WellBoneless (2 to 4 lbs.)MediumWellTurn over after half of cooking time.Bone-in (2 to 4 lbs.)Boneless (2 to 4 lbs.)Pork Chops (3/4to 1-inch thick)2 chops4 chops6 chopsTurn over after half of cooking time.Whole Chicken(21/2to 6 lbs.)Chicken Pieces(21/2to 6 lbs.)Cornish HensUnstuffedStuffedDucklingTurkey Breast (4 to 6 lbs.)Turn breast side up after half of cooking time.Fish1-lb. filletsLobster Tails(6 to 8-oz. each)Shrimp(1 to 2 lbs.)Scallops(1 to 2 lbs.)300°F300°F300°F300°F300°F300°F300°F300°F275°F300°F300°F300°F300°F300°F300°F300°F300°F300°F350°F350°F350°F375°F375°F375°F375°F375°F300°F350°F350°F350°F350°F11 to 14 14 to 1717 to 2011 to 1414 to 1717 to 2014 to 1717 to 2030 to 4015 to 1815 to 1815 to 1813 to 1818 to 2314 to 1919 to 2413 to 1614 to 1710 to 1313 to 1616 to 1918 to 2015 to 1818 to 2523 to 3015 to 1811 to 157 to 1010 to 158 to 138 to 13
33HEATING/REHEATING GUIDETo heat or reheat successfully in a microwave oven, it is important to follow several guidelines. Measure the amountof food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Roomtemperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placedin a microwave-safe container. The food will heat more evenly if covered with a microwave-safe lid or vented plas-tic wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cookedfood.ITEMS COOK TIME                                SPECIAL INSTRUCTIONS(AT HIGH)Sliced meat Place sliced meat on microwavable plate.3 slices (1/4-inch thick) 1-2 minutes Cover with plastic wrap and vent.Note: Gravy or sauce helps to keep meat juicy.Chicken pieces1 breast 2-31/2minutes Place chicken pieces on microwavable plate. Cover with plastic1 leg and thigh 11/2-3 minutes wrap and vent.Fish fillet  Place fish on microwavable plate. Cover with plastic wrap and(6-8 oz.) 2-4 minutes vent.Lasagna Place lasagna on microwavable plate. Cover with plastic wrap1 serving (101/2oz.) 4-6 minutes and vent.Casserole1 cup 1-31/2minutes COOK covered in microwavable casserole. Stir once halfway4 cups 5-8 minutes through cooking.Casserole – cream or cheese1 cup 11/2-3 minutes COOK covered in microwavable casserole. Stir once halfway4 cups 31/2-51/2minutes through cooking.Sloppy Joe or Barbecued Beef Reheat filling and bun separately.1 sandwich 1-21/2minutes Cook filling covered in microwavable casserole. Stir once. (1/2cup meat filling) Heat bun as directed in chart below.without bunMashed potatoes 1 cup 1-3 minutes COOK covered in microwavable casserole. Stir once halfway4 cups 5-8 minutes through cooking.Baked beans COOK covered in microwavable casserole.Stir once halfway1 cup 11/2-3 minutes through cooking.Ravioli or pasta in sauce1 cup  21/2-4 minutes COOK covered in microwavable casserole. Stir once halfway4 cups 71/2-11 minutes through cooking.Rice1 cup 11/2-31/2minutes COOK covered in microwavable casserole. Stir once halfway4 cups 4-61/2minutes through cooking.Sandwich roll or bun1 roll 15-30 seconds Wrap in paper towel and place on glass microwavable rackVegetables1 cup 11/2-21/2minutes COOK covered in microwavable casserole. Stir once halfway4 cups 4-6 minutes through cooking.Soup COOK covered in microwavable casserole. Stir once halfway1 serving (8 oz.) 11/2-21/2minutes through cooking.
34FRESH VEGETABLE GUIDEStandingTimeArtichokes 2 medium 5-8 Trim. Add 2 tsp water and 2 tsp juice. Cover. 2-3 minutes(8 oz. each) 4 medium 10-13Asparagus, 1 Ib. 3-6 Add 1/2cup water. Cover. 2-3 minutesFresh, SpearsBeans, Green & 1 lb. 7-11 Add 1/2cup water in 11/2qt. casserole. Stir  2-3 minutesWax halfway through cooking.Beets, Fresh 1 Ib. 12-16 Add 1/2cup water in 11/2qt. covered casserole. 2-3 minutesRearrange halfway through cooking.Broccoli, Fresh, 1 Ib. 4-8 Place broccoli in baking dish. Add 1/2cup water.  2-3 minutesSpearsCabbage, Fresh, 1 Ib. 4-7 Add 1/2cup water in 11/2qt. covered casserole. 2-3 minutesChopped Stir halfway through cooking.Carrots, Fresh, 2 cups 2-4 Add 1/4cup water in 1 qt. covered casserole.  2-3 minutesSliced Stir halfway through cooking.Cauliflower, 1 lb. 7-11 Trim. Add 1/4cup water in 1 qt. covered casserole. 2-3 minutesFresh, Whole Stir halfway through cooking.Flowerettes, Fresh 2 cups 21/2-41/2Slice. Add 1/2 cup water in 11/2  qt. covered casserole.     2-3 minutesCelery, Fresh, 4 cups 6-8 Stir halfway through cooking.SlicedCorn, Fresh 2 ears 5-9 Husk. Add 2 tbsp water in 11/2qt. baking dish. 2-3 minutesCover.Mushrooms, 1/2Ib. 2-31/2Place mushrooms in 11/2qt. covered casserole. 2-3 minutesFresh, Sliced Stir halfway through cooking.Parsnips, Fresh, 1 Ib. 4-8 Add 1/2cup water in 11/2  qt. covered casserole. 2-3 minutesSliced Stir halfway through cooking.Peas, Green, 4 cups 7-10 Add 1/2cup water in 11/2qt. covered casserole. 2-3 minutesFresh Stir halfway through cooking.Sweet Potatoes 2 medium 5-10 Pierce potatoes several times with fork.  2-3 minutesWhole Baking 4 medium 7-13 Place on 2 paper towels. 2-3 minutes(6-8 oz. each) Turn over halfway through cooking.White Potatoes, 2 potatoes 5-8 Pierce potatoes several times with fork.  2-3 minutesWhole Baking 4 potatoes 10-14 Place on 2 paper towels. 2-3 minutes(6-8 oz. each) Turn over halfway through cooking.Spinach, Fresh, 1 Ib. 4-7 Add 1/2cup water in 2 qt. covered casserole. 2-3 minutesLeafSquash, Acorn or 1 medium 6-8 Cut squash in half. Remove seeds. 2-3 minutesButternut, Fresh Place in 8 x 8-inch baking dish. Cover.Zucchini, Fresh, 1 Ib. 41/2-71/2Add 1/2cup water in 11/2qt. covered casserole. 2-3 minutesSliced Stir halfway through cooking.Zucchini, Fresh, 1 Ib. 6-9 Pierce. Place on 2 paper towels. 2-3 minutesWhole Turn over and rearrange halfway through cooking.Vegetable Amount InstructionsCook Time at High(Minute)
35TROUBLESHOOTINGQuestions and AnswersOperationQuestionWhy is the oven light not on during cooking?Why does steam come out of the airexhaust vent?Will the microwave oven be damaged if itoperates empty?Does microwave energy pass through theviewing screen in the door?Why does a tone sound when a pad on thecontrol panel is touched?Can my microwave oven be damaged iffood is cooked for too long?When the oven is plugged into wall outletfor the first time, it might not work properly.What is wrong?Why do I see light reflection around theouter case?What are the various sounds I hear whenthe microwave oven is operating?There may be several reasons why the oven light is not on.Have you:• Set a cook time?• Touched START?Steam is normally produced during cooking. The microwave ovenhas been designed to vent this steam.Yes. Never operate the oven empty or without the glass turntable.No. The metal screen bounces the energy back to the oven cavity.The holes (or ports) allow only light to pass through. They do not let microwave energy pass through.The tone tells you that the setting has been entered.Like any other cooking appliance, it is possible to overcook food to the point that the food creates smoke and even possibly fire and damage to the inside of the oven. It is always best to be nearthe oven while you are cooking.The microcomputer controlling your oven may temporarily become scrambled and fail to function as programmed when youplug in for the first time or when power resumes after a power interruption. Unplug the oven from the 120-volt household outlet and then plug it back in to reset the microcomputer.This light is from the oven light which is located between the oven cavity and the outer wall of the oven.The clicking sound is caused by a mechanical switch turning themicrowave oven’s magnetron ON and OFF.The heavy hum and clunk is from the change in power the magnetron draws as it is turned ON and OFF by a mechanicalswitch. The change in blower speed is from the change in line voltage caused by the magnetron being turned ON and OFF.AnswerFoodQuestion AnswerWhat is wrong when baked foods have ahard, dry, brown spot?Why do eggs sometimes pop?A hard, dry, brown spot indicates overcooking. Shorten thecooking or reheating time.When baking, frying, or poaching eggs, the yolk may pop due tosteam build-up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. CAUTION: Never microwave eggs in the shell.
36TROUBLESHOOTINGQuestions and Answers (continued)FoodQuestionWhy are scrambled eggs sometimes a little dry after cooking?Is it possible to pop popcorn in a microwave oven?Why do baked apples sometimes burst during cooking?Why do baked potatoes sometimes burn during cooking?Why is a standing time recommendedafter microwave cooking time is over?Why is additional time required for cooking food stored in the refrigerator?Eggs will dry out when they are overcooked, even if the samerecipe is used each time. The cooking time may need to be variedfor one of these reasons:• Eggs vary in size.• Eggs are at room temperature one time and at refrigerator temperature another time.• Eggs continue cooking during standing time.Yes, if using one of the two methods described below:(1) microwave-popping devices designed specifically formicrowave cooking(2) prepackaged commercial microwave popcorn that is made for specific times and power output neededFollow exact directions given by each manufacturer for its popcorn popping product and do not leave the oven unattended while the corn is being popped. If corn fails to pop after the suggested time, discontinue cooking.Overcooking could result in an oven fire.CAUTION:• Never use a brown paper bag for popping corn or attemptto pop leftover kernels.• Do not pop prepackaged commercial microwave popcorndirectly on the glass turntable. To avoid excessive heatingof the glass turntable, place the popcorn bag on a plate.• Listen while corn pops. Stop oven when popping slows to2-3 seconds between pops.• Do not leave microwave unattended while popping corn.• Follow directions on bag.The peel has not been removed from the top half of each apple toallow for expansion of the interior of the apple during cooking. Asin conventional cooking methods, the interior of the apple expandsduring the cooking process.If the cooking time is too long, fire could result. At the end of the recommended cooking time, potatoes should be slightly firm. CAUTION: Do not overcook.Standing time allows foods to continue cooking evenly for a few minutes after the actual microwave oven cooking cycle. Theamount of standing time depends upon the density of the foods.As in conventional cooking, the initial temperature of food affectstotal cooking time. You need more time to cook food taken out of arefrigerator than for food at room temperature.Answer
37TROUBLESHOOTINGBefore Calling for ServiceProblemOven does not startArcing or SparkingIncorrect time of dayUnevenly Cooked FoodsOvercooked FoodsUndercooked FoodsImproper DefrostingYou can often correct operating problems yourself. If your microwave oven fails to work properly, locate the operating problem in the list below and try the solutions listed for each problem.If the microwave oven still does not work properly, contact the nearest Authorized Service Center. AuthorizedService Centers are fully equipped to handle your service requirements.• Is the power cord plugged in?• Is the door closed?• Is the cooking time set?• Are you using approved cookware?• Is the oven empty?• Have you tried to reset the time of day?• Are you using approved cookware?• Is the glass turntable in the oven?• Did you turn or stir the food while it was cooking?• Were the foods completely defrosted?• Was the time/cooking power level correct?• Was the time/cooking power level correct?• Are you using approved cookware?• Were the foods completely defrosted?• Was the time/cooking power level correct?• Are the ventilation ports clear?• Are you using approved cookware?• Was the time/cooking power level correct?• Did you turn or stir the food during the defrosting cycle?Possible Causes
2TABLE OF CONTENTSSAFETY............................................................. 3-4Precautions to Avoid Possible Exposure to Excessive Microwave Energy......................... 3Grounding Instructions........................................ 3Important Safety Instructions ............................. 4UNDERSTANDING YOUR MICROWAVE OVEN  ...................................... 5-11Specifications...................................................... 5  Installation........................................................... 5Parts and Accessories ........................................ 6    Built-In Kits.......................................................... 6    Control Panel ...................................................... 7Cooking Comparison Guide................................ 8Cookware Guide ................................................. 9Using the Oven Rack.......................................... 9Tips for Microwave Cooking ............................. 10Precautions ....................................................... 11Cleaning ............................................................ 11USING YOUR MICROWAVE OVEN ............. 12-22Setting the Clock............................................... 12Timer On/Off ..................................................... 12Child Lock ......................................................... 12Ez On................................................................ 12Warm Hold ........................................................ 13Reminder .......................................................... 13Recall................................................................ 13Start/Pause ....................................................... 13Clear ................................................................. 13More/Less ......................................................... 14Custom Set ....................................................... 14Custom Set Chart ............................................. 14Timed Cooking.................................................. 14Help................................................................... 14Multi-Stage Cooking.......................................... 15Microwave Power Levels .................................. 15Sensor Touch Operation Instruction ................. 16Sensor Cook ..................................................... 16Sensor Popcorn ................................................ 16Sensor Reheat.................................................. 16Sensor Cook Guide ..................................... 17-19Sensor Reheat Guide ....................................... 20Defrost Auto/Time ............................................. 21Auto Defrost...................................................... 21Auto Defrost Chart ............................................ 21Time Defrost ..................................................... 22Ez-Defrost ......................................................... 22UNDERSTANDING YOUR CONVECTION OVEN ........................................ 23Tips for Convection Cooking............................. 23Precautions....................................................... 23USING YOUR CONVECTION OVEN  .......... 24-30Auto Bake ......................................................... 24Auto Roast ........................................................ 24Auto Bake Guide............................................... 25Auto Roast Guide ............................................. 26Convection........................................................ 27Convection Cooking Guide.......................... 28-30 UNDERSTANDING YOUR COMBINATION OVEN ....................................... 31Tips for Combination Cooking .......................... 31Helpful Hints for Combination Cooking ............. 31Precautions ....................................................... 31Combination...................................................... 31USING YOUR COMBINATION OVEN ............... 32Combination Cooking Guide............................. 32HEATING/REHEATING GUIDE.......................... 33FRESH VEGETABLE GUIDE ............................ 34TROUBLESHOOTING .................................. 35-37 Questions and Answers............................... 35-36Before Calling for Service................................. 37The serial number is found on the front of thisunit. This number is unique to this unit and notavailable to others. You should record request-ed information here and retain this guide as apermanent record of your purchase.Date of Purchase:Dealer Purchase From:Dealer Address:Dealer Phone No.:Model No.:Serial No.:
3SAFETY• Do not attempt to operate this oven withthe door open, since open-door operation canresult in harmful exposure to microwave energy. It is important not to defeat or tamperwith the safety interlocks.• Do not place any object between the ovenfront face and the door, or allow soil or cleaner residue to accumulate on sealing surfaces. • Do not operate the oven if it is damaged.It is particularly important that the oven doorcloses properly and that there is no damage tothe:- door (bent),- hinges and latches (broken or loosened),  - door seals and sealing surfaces.• The oven should not be adjusted orrepaired by anyone except properly qualifiedservice personnel.PRECAUTIONS TO AVOID POSSIBLE EXPOSURETO EXCESSIVE MICROWAVE ENERGYGROUNDING INSTRUCTIONSThis appliance must be grounded. In the eventof an electrical short circuit, grounding reducesthe risk of electric shock by providing an escapewire for the electric current. This appliance isequipped with a cord having a grounding wireand a grounding plug. The plug must be pluggedinto an outlet that is properly installed andgrounded.w WARNING wImproper grounding can result in a risk of electricshock. Consult a qualified electrician if thegrounding instructions are not completelyunderstood, or if doubt exists as to whether theappliance is properly grounded, and either:  1. If it is necessary to use an extension cord,use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot recepta-cle that will accept the plug on the appliance.The marked rating of the extension cord shallbe equal to or greater than the electrical rating of the appliance, or . . .2. Do not use an extension cord. If the powersupply cord is too short, have a qualifiedelectrician or serviceman install an outlet nearthe appliance.NOTES:1. A short power-supply cord is provided toreduce the risks resulting from becomingentangled in or tripping over a longer cord.2. Longer cord sets or extension cords are available and may be used if care is exercisedin their use.3. If a long cord or extension cord is used, (1)the marked electrical rating of the cord set orextension cord should be at least as great asthe electrical rating of the appliance, (2) theextension cord must be a grounding-type 3-wire cord, and (3) the longer cord should bearranged so that it will not drape over thecountertop or tabletop where it can be pulledon by children or tripped over accidentally.Ensure proper groundexists before use
4SAFETYIMPORTANT SAFETY INSTRUCTIONSThe safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to youroven.WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:1. Read all instructions before using the appliance.2. Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 3 of this manual.3. This appliance must be grounded. Connect only to properly grounded outlet. See GROUNDING INSTRUCTIONS  found on page 3 of this manual.4. Install or locate this appliance only in accordance with the provided installation instructions.5. Some products, such as whole eggs and sealed containers – for example, closed glass jars – may explode and should not be heated in this oven.6. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is notdesigned for industrial or laboratory use.7. As with any appliance, close supervision is necessary when used by children.8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.9. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.10. Do not cover or block any openings on the appliance.11. Do not store this appliance outdoors. Do not use this product near water – for example, near a kitchen sink,in a wet basement, or near a swimming pool, and the like.12. Do not immerse cord or plug in water.13. Keep cord away from heated surfaces.14. Do not let cord hang over the edge of a table or counter.15. When cleaning surfaces of door and oven that come together on closing the door, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth.16. To reduce the risk of fire in the oven cavity:a. Do not overcook food. Carefully attend appliance if paper, plastic, or other combustible materials areplaced inside the oven to facilitate cooking.b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.c. If materials inside the oven should ignite, KEEP OVEN DOOR CLOSED, turn oven off, and disconnectthe power cord or shut off power at the fuse or circuit breaker panel.d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.17. Do not heat any type of baby bottles or baby food. Uneven heating may occur and could cause personalinjury.18. Avoid heating small-necked containers such as syrup bottles.19. Avoid using corrosive and vapors, such as sulfide and chloride.20. Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may becomeoverheated. The liquid may splash out with a loud noise during or after heating or when adding ingredients(instant coffee, etc.), resulting in harm to the oven and possible injury. In all containers, for best results, stir the liquid several times before heating. Always stir liquid several times between reheatings.SAVE THESE INSTRUCTIONS
5UNDERSTANDING YOUR MICROWAVE OVENSPECIFICATIONS*IEC 705 RATING STANDARD Specifications subject to change without prior notice.MODEL MC-156SHPower SupplyRated Power  MicrowaveConsumption ConvectionPower Output MicrowaveConvectionFrequencyRated Current MicrowaveConvectionOverall Dimensions (WxHxD)Oven Cavity Dimensions (WxHxD)Capacity of Oven Cavity120 V AC, 60 Hz1,500 W1,500 W1,000W*1,500W2,450 MHz13 A13 A225/8˝ x 147/8˝ x 20˝151/4˝ x 107/8˝ x 151/4˝1.5 Cu. Ft.INSTALLATIONA. CircuitsFor safety purposes this oven must be plugged into a20 Amp circuit. No other electrical appliances or light-ing circuits should be on this line. If in doubt, consult alicensed electrician.B. Voltage Warning The voltage used at the wall receptacle must be thesame as specified on the oven name plate located onthe front or on the side of the control panel of the oven.Use of a higher voltage is dangerous and may result ina fire or other type of accident causing oven damage.Low voltage will cause slow cooking. In case yourmicrowave oven does not perform normally in spite ofproper voltage, remove and reinsert the plug.C. Placement of the OvenYour microwave oven can be placed easily in yourkitchen, family room, or anywhere else in your home.Place the oven on a flat surface such as a kitchencountertop or a specially designed microwave ovencart at least 100cm (39.4 inches) from floor. Do notplace oven above a gas or electric range. Free air flowaround the oven is important. Allow at least 2 inches of space at the top, sides, and back of the oven forproper ventilation. NOTES:•Never place the turntable in the oven upside down.• You can build your microwave oven into a wall or cabinet by using one of the trim kits listed in the“Built-In Kits” section.D. Do not block the air ventsAll air vents should be kept clear during cooking. If airvents are covered during oven operation the oven mayoverheat. In this case, a sensitive thermal safety deviceautomatically turns the oven off. The oven will be inoperable until it has cooled sufficiently.E. Radio interference1. Microwave oven operation may interfere with TV or radio reception.2. When there is interference, it may be reduced oreliminated by taking the following measures:a. Clean the door and the sealing surfaces of theoven.b. Reorient the receiving antenna of radio or TV.c. Relocate the microwave oven in relation to the TV or radio.d. Move the microwave oven away from the receiver.e. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.
6UNDERSTANDING YOUR MICROWAVE OVENPARTS AND ACCESSORIESYour oven comes with the following accessories:1 Owner’s Manual and Cooking Guide1 Glass Turntable1 Rotating Ring1 Metal RackMetal RackOven Front PlateWindow Door ScreenDoor SealSafety Interlock SystemControl PanelDisplay WindowGlass TurntableRotating RingNOTE: This microwave oven is designed for household use only. It is not recommended for commercial use.BUILT-IN KITSYou can build in your microwave oven by using one of the following trim kits. These kits are available from your dealer.SIZE27˝30˝COLORWhiteWhiteKIT MODEL NO.CMK-1527WCMK-1530W
7Roast BakeDefrostAuto/Time Ez-DefrostCook AutoRoastAutoBakeConvectionCombinationMicrowaveSensorCookCustomSet WarmHoldReminder RecallClear Start/PauseHelpTime 0Power7 8 94 5 61 2 3SensorReheatSensorPopcornClockEz OnTimerOn/OffMore LessUNDERSTANDING YOUR MICROWAVE OVENCONTROL PANEL1. DISPLAY: The display includes a clock andindicators that tell you the time of day, cook timesettings, and cooking functions selected.2. AUTO BAKE: Touch this pad to bake foodsautomatically.3. AUTO ROAST: Touch this pad to roast foodsautomatically.4. CONVECTION COOK: Touch this pad to cookwith convection manually.5. COMBINATION ROAST: Touch this pad to cookwith combination roast.6. COMBINATION BAKE: Touch this pad to cookcombination bake.7. SENSOR COOK: Touch this pad to cook withoutentering a cook power or time. 8. SENSOR POPCORN: Touch this pad to poppopcorn without entering a cook power or time. 9. SENSOR REHEAT: Touch this pad to reheatwithout entering a cook power or time. 10. MORE: Touch this pad to add time to SensorCook, Time Cook, and other oven functions, or toincrease temperature for the convection cooking.11. LESS: Touch this pad to subtract time fromSensor Cook, Time Cook, and other ovenfunctions, or to decrease temperature in theconvection cooking.12. TIMER ON/OFF: Touch this pad to use yourmicrowave oven as a kitchen timer.13. CUSTOM SET: Touch this pad to select soundcontrol, clock Off or On, scroll speed, Demo Offor On, lbs °F/kg °C. 14. WARM HOLD: Touch this pad to keep hot,cooked foods warm in your microwave oven.15. HELP: Touch this pad for feature information.16. DEFROST AUTO/TIME: Touch this pad todefrost foods by entering weight or cook time.17. EZ-DEFROST: Touch this pad to defrost foodsquickly.18. EZ ON: Touch this pad to cook at 100% cookpower for 1 minute to 99 minutes, 59 seconds.19. NUMBER PADS: Touch number pads to entercook time, power level, quantities, or weights.20. TIME: Touch this pad to set a cook time.21. POWER: Touch this pad to set a cook power.22. REMINDER: Touch this pad to use your oven likean alarm clock.23. RECALL: Touch this pad to repeat the previousmanual cooking program.24. START/PAUSE: Touch this pad to start allentries, stop cooking without opening the door, orpause the oven temporarily during cooking.25. CLEAR: Touch this pad to clear all entries duringcooking and programming.26. CLOCK: Touch this pad to enter the time of day.
8COOKING COMPARISON GUIDEUNDERSTANDING YOUR MICROWAVE OVENCooking with your new oven offers a wide variety offood preparation options: microwave cooking,convection cooking, and combination cooking.Microwave cooking uses very short, high-frequencyradio waves. The movement of the microwaves throughthe food generates heat and cooks most foods fasterthan regular methods, while retaining their naturaltexture and moisture. Microwave cooking heats fooddirectly, not the cookware or the interior of the oven.Reheating is easy and defrosting is particularlyconvenient because less time is spent in foodpreparation.Convection cooking constantly circulates heated airaround the food, creating even browning and sealed-inflavor by the constant motion of hot air over the foodsurfaces. Combination cooking combines microwave energywith convection to cook with speed and accuracy, whilebrowning and crisping to perfection.You can use microwave cooking, convection cooking,or combination cooking to cook by time. Simply presetthe length of cooking time desired and your oven turnsoff automatically.  The following guide shows at a glance the differencebetween microwave, convection, and combinationcooking.MICROWAVEMicrowave energy isdistributed evenlythroughout the oven for fast,thorough cooking of food.Microwave energy.Heat produced within foodby instant energypenetration.• Fast, high efficiency cooking. • Oven and surroundings do not get hot. • Easy clean-up.COOKINGMETHODHEAT SOURCEHEATCONDUCTIONBENEFITSCONVECTIONHot air circulates aroundfood to produce brownedexteriors and sealed-injuices.Circulating heated air.Heat conducted fromoutside of food to inside.• Aids in browning and seals in flavor. • Cooks some foods faster than regular ovens.COMBINATIONMicrowave energy andconvection heat combine tocook foods in up to one-halfthe time of regular ovens,while browning and sealingin juices.Microwave energy andcirculating heated air.Food heats from instantenergy from penetration andheat conducted from outsideof food.• Shortened cooking time from microwave energy. • Browning and crisping from convection heat.Read this guide to learn the many different things your Microwave/Convection/Combination Oven can do.You will find a wide variety of cooking methods and programs designed to suit your lifestyle.
9UNDERSTANDING YOUR MICROWAVE OVENCOOKWARE GUIDEMicrowave CookingMost heat-resistant, non-metallic cookware is safe for use in your microwave oven. However, to test cookware before using, follow these steps:1. Place the empty cookware in the microwave oven.2. Measure 1 cup of water in a glass measuring cup and place it in the oven beside the cookware.3. Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for microwave cooking.Convection Cooking•Metal Pans are recommended for all types of baked products, but especially where browning or crusting is important.• Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce a crisper crust.• Shiny aluminum pans are better for cakes, cookies, or muffins because these pans reflect heat and help produce a light, tender crust.• Glass or glass-ceramic casserole or baking dishes are best suited for egg and cheese recipes due to the cleanability of glass.Combination Cooking• Glass or glass-ceramic baking containers are recommended. Be sure not to use items with metal trim as it may cause arcing (sparking) with oven wall or oven shelf, damaging the cookware, the shelf or the oven.• Heat-resistant plastic microwave cookware (safe to 450°F) may be used, but is not recommended for foods that require crusting or all-around browning, because plastic is a poor conductor of heat.USING THE OVEN RACKMICROWAVE CONVECTION COMBINATIONNo Yes YesCOOKWARE MICROWAVE CONVECTION COMBINATIONHeat-Resistant Glass, Ceramic GlassYes Yes YesCeramics, China Yes Yes Yes(Do not use chinawith gold or silver trim.)Metal Cookware No Yes NoNon Heat-Resistant Glass No No NoMicrowave-Safe Plastic Yes No Yes*Plastic Wrap, Wax Paper Yes No NoPaper Products Yes No NoStraw, Wicker, and Wood Yes No No* Use only microwave cookware that is safe to 450°F
10UNDERSTANDING YOUR MICROWAVE OVENTIPS FOR MICROWAVE COOKINGBROWNINGMeat and poultry with high fat content cooked for atleast 10 to 15 minutes will brown lightly. Foods cookeda shorter time can be brushed with a browning agent,such as Worcestershire sauce, soy sauce, or barbecuesauce.COVERING A cover will trap heat and steam and cause the food tocook more quickly. Use a lid or microwave-safe plasticwrap with one corner folded back to vent the excesssteam. Lids on glass casseroles can become hot during cooking; always handle carefully. Waxed paperwill prevent the food from splattering in the oven andhelp retain heat. When warming bread items, usewaxed paper, napkins, or paper towels. To absorb extra moisture, wrap sandwiches and fatty foods in papertowels.SPACINGArrange individual foods, such as baked potatoes, cupcakes, and hors d’oeuvres in a circle and at least 1 inch apart. This will help the food cook more evenly.STIRRING Stirring blends flavors and redistributes the heat infoods. Always stir from the outside toward the center of the dish. Food at the outside of the dish heats first.TURNINGLarge foods, such as roasts and whole poultry, shouldbe turned so that the top and bottom cook evenly. Alsoturn over chicken pieces and chops.ARRANGEMENTDo not stack food. Arrange in a single layer in the dishfor more even cooking. Because dense foods cookmore slowly, place thicker portions of meat, poultry,fish, and vegetables toward the outside of the dish.TESTING FOR DONENESS Foods cook quickly in a microwave oven; test frequentlyfor doneness.STANDING TIME Food often needs to stand from 2 to 15 minutes afterbeing removed from the oven. Usually, you need tocover food during standing time to retain heat. Removemost foods when they are slightly undercooked andthey will finish cooking during standing time. The internal temperature of food will rise about 10°F duringstanding time.SHIELDING To prevent some portions of rectangular or squaredishes from overcooking, you may need to shield them with small strips of aluminum foil to block themicrowaves. You can also cover poultry legs and wing tips with foil to keep them from overcooking.Always keep foil at least 1 inch from oven wallsto prevent arcing.PIERCING Pierce the shell, skin, or membrane of foods beforecooking to prevent them from bursting. Foods thatrequire piercing include yolks and whites of eggs, hotdogs, clams, oysters, and whole vegetables, such aspotatoes and squash.
11CLEANINGPRECAUTIONSUNDERSTANDING YOUR MICROWAVE OVEN•Place the front surface of the door three inches ormore from the countertop edge to avoid accidentaltipping of the microwave oven during normal use.•To program the oven, make sure you touch the centerof each pad firmly since the areas between the padswill not activate the oven. A tone will sound each timea pad is touched correctly. Do not touch several padsat once.•Do not strike the control panel with silverware,cookware, etc. Breakage may occur.•Always use caution when taking cookware out of theoven. Some dishes absorb heat from the cooked foodand may be hot. See the “Cookware Guide” earlier inthis section for more information.•Do not rinse cookware immediately after cooking. Thismay cause breakage. Also, always allow the turntableto cool before removing it from the oven.•Never operate the oven when it is empty. Food orwater should always be in the oven during operationto absorb the microwave energy.•Do not use the oven to dry newspapers or clothes.They may catch fire.•Use thermometers that have been approved formicrowave oven cooking.•The turntable must always be in place when youoperate the oven. •Do not use your microwave oven to cook eggs in theshell. Pressure can build up inside the shell, causing itto burst.•There are several precautions to follow whenmicrowaving popcorn:— Do not pop popcorn, except in a microwave-safecontainer or commercial packages designed formicrowave ovens. — Never try to pop popcorn in a paper bag that is notmicrowave-approved. — Overcooking may result in smoke and fire. — Do not repop unpopped kernels. — Do not reuse popcorn bags.— Listen while corn pops. Stop oven when poppingslows to 2-3 seconds between pops.— Do not leave microwave unattended while poppingcorn.— Follow directions on bag.NOTE: Before cleaning the oven, unplug the powercord. If this is impossible, open the oven door toprevent an accidental oven start.INTERIORWipe the oven inside and outside with a soft cloth anda mild detergent solution. Then rinse and wipe dry. Thisshould be done weekly or more often, if needed. Neveruse cleaning powders or rough pads.Excessive oil splatters on the inside top will be difficultto remove if left for many days. Wipe splatters with awet paper towel, especially after cooking chicken orbacon.REMOVABLE PARTSThe turntable and rotating ring are removable. Theyshould be hand-washed in warm (not hot) water with amild detergent and a soft cloth. Once they are clean,rinse well and dry with a soft cloth. Never use cleaningpowders, steel wool, or rough pads.•The turntable may be cleaned at the sink. Be carefulnot to chip or scratch the edges as this may causethe turntable to break during use.•The rotating ring should be cleaned regularly.DOORFor best performance and safety, the inner door paneland the oven front frame should be free of food orgrease buildup. Wipe often with a mild detergent; thenrinse and wipe dry. Never use cleaning powders orrough pads.After cleaning the control panel, touch CLEAR to clearany entries that might have been entered accidentallywhile cleaning the panel. Also make sure that theturntable and rotating ring are in the right position.
SETTING THE CLOCKWhen your oven is plugged in for the first time or whenpower resumes after a power interruption, the contentsof whole display will show on the display.1. Touch Clear.2. Touch Clock. Display scrolls the wordsENTER TIME OF DAY.3. Enter the correct time by touching the numbers insequence. Display scrolls the words TOUCH START.4. Touch Start/Pause.12USING YOUR MICROWAVE OVENClockClearStart/Pause1230To set the clock for 12:30.1. Touch and hold 0until LOCKEDappearsin the display and twotones are heard. If the clock isalready set, the time of day willshow on the display.CHILD LOCKThis is a unique safety feature that prevents unwantedoven operation by children. Once the CHILD LOCK isset, no cooking can take place.To set the Child Lock.1. Touch Clear.2. Touch Ez On twice.3. At the end of the cook time, four tones will sound.The oven will stop.EZ ONA time-saving feature, this pad lets you set and startmicrowave cooking without touching Start/Pause.To cook for 2 minutes.1. Touch and hold 0until LOCKED disappears from the display.To cancel the Child Lock.1. Touch Clear.2. Touch Timer On/Off. Display scrolls the wordsENTER TIME IN MIN AND SEC.3. Enter the time by touching thenumbers in sequence.Display scrolls the wordsTOUCH TIMER.4. Touch Timer On/Off.To cancel timer at any time, touchTimer On/Off.TIMER ON/OFFTimer On/Off operates as a kitchen timer for timing upto 99 minutes, 99 seconds and can be used at anytime, even when the oven is operating.NOTES:•To set the timer when the oven is operating, touch Timer On/Off and enter the desired time by touching the number pads; then touch Timer On/Off again.The timer countdown will show on the display for four   seconds, then the cooking time will display again. • You can check the timer at any time while the oven is operating by touching the Timer On/Off pad.• To cancel the timer, touch Timer On/Off twice.If the CHILD LOCK is set and another cooking pad istouched, the word LOCKED will show in the display. After CHILD LOCK is turned off, the time of day willshow on the display and the oven’s cooking functionswill operate normally.TimerOn/OffTimerOn/Off300To set 3 minutes.Clear00ClearEz Onx 2
131. Put hot, cooked food in the ovenand close the door.2. Touch Clear.3. Touch Warm Hold.Display scrolls the words TOUCH START.4. Touch Start/Pause.Display shows WARM.To program WARM HOLD to automatically followanother cooking cycle:•After entering the timed cooking instruction, touchWARM HOLD before touching Start/Pause.•When the last cooking cycle is over, you will hear two tones. “WARM” will show on the display whilethe oven continues to run.USING YOUR MICROWAVE OVENWARM HOLDYou can safely keep hot, cooked food warm in yourmicrowave oven for up to 99 minutes. You can useWARM HOLD by itself, or to automatically follow atimed cooking cycle.To use WARM HOLD.1. Put the food in the oven andclose the door.2. Touch Clear.3. Touch Recall.The oven will repeat the previous cooking program. RECALLThis convenient feature lets you repeat the previouscooking function without having to reprogram the oven.To set RECALL.1. Touch Clear.2. Touch Reminder.Display scrolls the wordsENTER REMIND TIME.3. Enter the time you want theoven to remind you.Display scrolls the wordsTOUCH REMINDER.4. Touch Reminder.Display scrolls the wordsREMINDER SET Once.REMINDERThe reminder feature can be used like an alarm clockwithout starting the oven. The reminder time can beset to activate up to 12 hours later.NOTE: Programmed reminder time can be displayed bytouching Reminder. To clear the reminder program,touch Reminder then touch Clear.START/PAUSETouch this pad to:1. Start the function you set.2. Pause the oven temporarily during cooking.•Touch this pad again to restart after PAUSE.CLEARTouch this pad to:1. Cancel a program during cooking.2. Erase or reset during programming.NOTES:•Opening the door or touching Clear cancels WARMHOLD. Close the door and touch WARM HOLD, thentouch Start/Pause if additional WARM HOLD time isdesired.•Food that is covered during cooking should becovered during WARM HOLD.•Pastry items (pies, turnovers, etc.) should beuncovered during WARM HOLD.•Complete meals kept warm on a dinner plate shouldbe covered during WARM HOLD.•Do not use more than one complete WARM HOLDcycle. The quality of some foods will suffer withextended time.Be sure the clock shows the correct time of day.ClearWarmHoldStart/PauseClearReminderReminderClearRecall
14USING YOUR MICROWAVE OVENCUSTOM SET CHARTFunction Touch ChoicesKeypadSound Control 1 Mute, Low, Medium, LoudClock ON/OFF 2 Clock On or Clock OffScroll Speed 3Slow, Normal, Fast LBS °F/KG °C 4 Lbs °F or Kg °CDemo ON/OFF 5 Demo On or Demo OffNOTE: When the power cord is first plugged in, thedefault settings are: Loud Sound, Clock ON, NormalSpeed, LBS °F, Demo OFF.NOTE: To turn the clock back on, repeat Steps 1-3.NOTE: If you do not select a power level, the oven willautomatically cook at HIGH (100%) power.1. Touch Custom Set.2. Touch 2.Display scrolls the words CLOCK ON TOUCH1 OFF TOUCH2.3. Touch 2.CLOCK OFF.CUSTOM SETProgram your microwave oven to turn the clock anddemo modes on or off, adjust the sound level, adjustthe scroll speed of the display, and switch betweenpounds and kilograms, °C and °F.CustomSet22To turn off the clock.1. Touch Help.2. Touch Custom set.HELPThe Help displays feature information and helpful hints.Press Help, then select a feature pad.HelpCustomSetTo learn about custom set.1. Touch Time.Display scrolls the wordsENTER COOKING TIME.2. Touch 5, 3, and 0.Display scrolls the words TOUCH START OR POWER.3. Touch Power.Display scrolls the words ENTER POWER LEVEL 1 - 10.4. Touch 8.Display scrolls the words P-80 TOUCH START.5. Touch Start/Pause.6. At the end of the cook time, four tones will sound. The oven will stop.TIMED COOKINGThis feature lets you program a specific cook time and power. There are 10 power level settings inaddition to HIGH power (100%). Refer to the“Microwave Power Level Chart” on page 15 for moreinformation.TimeTo cook for 5 minutes 30 seconds at 80% power.Power8Start/Pause5301. Touch Sensor Popcorn.The oven will cook food automatically with thesensor system.2. Touch More. Remaining cook time will increaseby 10 seconds.MORE/LESSThe More and Less functions will adjust the cook timeof many oven functions. More will add 10 seconds tothe cook time each time you press it. Less will subtract10 seconds of cook time each time you press it.To adjust SENSOR POPCORN for more cook time.NOTES:• More and Less do not adjust cook time for the DEFROST and WARM HOLD functions.•Use More and Less during the cook cycle.•For Convection cooking, More and Less are used astemperature selection pads.
15USING YOUR MICROWAVE OVENMICROWAVE POWER LEVELSYour microwave oven has 10 cook power levels to letyou cook or heat a wide variety of foods. Refer to thechart below for suggestions:Microwave Power Level Chart• Boiling water.• Making candy.• Cooking poultry pieces, fish, & vegetables.• Cooking tender cuts of meat.• Cooking whole poultry.• Reheating rice, pasta, & vegetables.• Reheating prepared foods quickly.• Reheating sandwiches.• Cooking egg, milk, & cheese dishes.• Cooking cakes, breads.• Melting chocolate.• Cooking veal.• Cooking whole fish.• Cooking puddings & custard.• Cooking ham, whole poultry, & lamb.• Cooking rib roast, sirloin tip.• Thawing meat, poultry, & seafood.• Cooking less tender cuts of meat.• Cooking pork chops, roast.• Taking chill out of fruit.• Softening butter.• Keeping casseroles & main dishes warm.• Softening butter & cream cheese.• Standing time.10(High)9876543210UsePowerLevelNOTE: If you are using the AUTO DEFROST featureas one of the cooking stages, it must be programmedas the first stage.MULTI-STAGE COOKINGFor best results, some recipes call for different cookpowers during different stages of a cook cycle. You canprogram your oven to switch from one power level toanother for up to 2 stages.1. Touch Time.Display scrolls the words ENTER COOKING TIME.2. Touch 5, 3, and 0.Display scrolls the words TOUCH START OR POWER.3. Touch Power.Display scrolls the words ENTER POWER LEVEL 1 - 10.4. Touch 8.Display scrolls the words P-80 TOUCH START.5. Touch Time.Display scrolls the words ENTER COOKING TIME.6. Touch 3, 0, and 0.Display scrolls the words TOUCH START OR POWER.7. Touch Power.Display scrolls the words ENTER POWER LEVEL 1 - 10.8. Touch 3.Display scrolls the words P-30 TOUCH START.9. Touch Start/Pause.10. When the first stage is over, youwill hear two short tones as theoven begins the second cookstage.11. At the end of the cook time, four tones will sound. The oven will stop.To set a 2-stage cook cycle.TimePowerPower38Start/Pause530Time300
16USING YOUR MICROWAVE OVENNOTES:•Do not attempt to reheat or cook any unpoppedkernels.•Do not use popcorn popping devices in microwaveoven with this feature.•If you use a microwave popper, test it on sensor. There are many such devices available and theirresults may vary.•IN NO CASE should you use a popper that concen- trates the microwave energy.SENSOR COOKSENSOR COOK allows you to cook most of yourfavorite foods without having to select cooking timesand power levels. The oven automatically determinesrequired cooking times for each food item. Sensor Cook has 10 food categories.1. Touch Clear.2. Touch Sensor Cook.Display scrolls the words SELECT MENU 0 - 9 3. Touch 4.Display shows SENSING.The oven will cook foodautomatically by sensor system.ClearSensorCookTo cook FROZEN ENTREE.4ClearClearSensorReheat3SENSOR REHEATThis feature allows you to reheat precooked, room-temperature or refrigerated foods without selectingcooking times and power levels. Sensor Reheat has 3 categories: Dinner plate,Soup/Sauce, Casserole.1. Touch Clear.2. Touch Sensor Reheat.Display scrolls the words SELECT MENU 1 - 3 3. Touch 3.Display shows SENSING.The oven will cook foodautomatically by sensor system.To reheat casserole.1. Touch Clear.2. Touch Sensor Popcorn.The oven will cook foodautomatically by sensor system.SensorPopcornTo pop 3.5 oz.SENSOR POPCORNSENSOR POPCORN lets you pop commerciallypackaged microwave popcorn (1.75 to 3.5 ounces). For best results:• Use fresh popcorn. • Place only one bag of prepackaged microwave popcorn on the center of turntable.SENSOR TOUCH OPERATIONINSTRUCTIONA sensor detects steam from the food and automaticallyadjusts cook time for the best cooking results. It’s easyand convenient—the oven will guide you, step-by-step,to cook or reheat foods. The Sensor Menu, with manypopular food choices, is preprogrammed to cook orreheat food perfectly everytime.For more information about Sensor Touch CookingPrograms, see the “Sensor Cook Guide” on pages17-19. This Guide provides specific instructions forcooking and heating a variety of foods.•The Sensor Touch system works by detecting abuild-up of vapor.•Make sure the door remains closed.•Once the vapor is detected, two beeps will sound.•Opening the door or touching the Clear beforethe vapor is detected will abort the process. Theoven will stop.•Before using Sensor Touch, make sure the glassturntable is dry, to assure the best results.Categories:Sensor Cook Sensor PopcornSensor Reheat
17USING YOUR MICROWAVE OVENSENSOR COOK GUIDE1. POTATOES2. FRESH VEGETABLES3. FROZEN VEGETABLES4. FROZEN ENTRÉETo cook potatoes:Serving size is 1 to 4 medium, about 8 to 10 oz (225gto 280g) each. Pierce each potato several times with a fork and placearound the edge of the oven tray, at least 1 inch(2.5cm) apart.To cook fresh vegetables:Serving size is 1 to 4 cups (250mL to 1L).Place moist vegetables in a microwavable container.Add 2 to 4 tablespoons water.Cover with plastic wrap and vent.Most vegetables need stirring and 2 to 3 minutesstanding time after cooking.To cook frozen vegetables:Serving size is 1 to 4 cups (250mL to 1L). Remove from package and place vegetable in amicrowavable container. Add 2 to 4 tablespoons water.Cover with plastic wrap and vent. Most vegetables need stirring and 2 to 3 minutes standing after cooking.To cook a frozen entrée:Entrée size: 10 to 20 oz (280g to 560g).Remove from outer package. Loosen cover on threesides. If entrée is not in a microwave-safe container, place iton a plate, cover with plastic wrap and vent.Most entrées need 2 to 3 minutes standing time aftercooking.
18USING YOUR MICROWAVE OVENSENSOR COOK GUIDE5. RICE6. CASSEROLE7. GROUND MEAT8. FISH/SEAFOODTo cook rice:Follow package instructions for ingredient amounts.Place rice and liquid (water, chicken, or vegetablestock) in a microwave-safe container, cover withcasserole lid or plastic wrap and vent. Most rice needs 2 to 3 minutes standing time aftercooking.To cook casseroles:Serving size is 1 to 4 cups (250mL to 1L).Combine the ingredients per the recipe in a 1- to 2-quart(1- to 2-L) casserole dish.Cover with plastic wrap and vent.After cooking is complete, allow 3 minutes standingtime.To cook ground meat:Serving size is 4 to 32 oz (1/4to 2 lbs).Crumble meat into a microwavable container. Season and cover with plastic wrap. Vent cover for well-done meat.Cover dish for medium cooked meat (such as meat tobe used in another dish and cooked further).To cook fish/seafood:Serving size is 4 to 32 oz (1/4to 2 lbs).Place the food around the sides of a microwave-safecontainer. Season and add 1/4to 1/2cup (60 to 125ml)liquid (wine, water, salsa, etc.) if desired. Cover with plastic wrap and vent.
19USING YOUR MICROWAVE OVENSENSOR COOK GUIDE9. SCRAMBLED EGGS10. FROZEN PIZZATo cook scrambled eggs:Serving size is 2 to 5 eggs.Break eggs into a 4-cup (1L) measuring cup or 1-quart (1L) casserole dish. Add 1 tablespoon (15mL) milk or water per egg andbeat. Cover with plastic wrap and vent. When cooking is complete, remove from oven, stir, andallow 1 to 2 minutes standing time.To cook frozen pizza:Use only frozen pizza made for microwave use.Do not cover (the kind that comes with a succeptorcooking tray).Serving size is 1 or 2 pizzas.Follow package directions.
20USING YOUR MICROWAVE OVENSENSOR REHEAT GUIDE1. DINNER PLATE2. SOUP/SAUCE3. CASSEROLETo reheat dinner plate:Serving size is about 8 to 16 oz (225g to 450g). Place food to be heated on a dinner plate or similar dish. Cover with plastic wrap and vent.To reheat soup/sauce:Serving size is 1 to 4 cups (250mL to 1L). Place food to be heated in a casserole dish. Cover with plastic wrap and vent.To reheat casserole:Serving size is 1 to 4 cups (250mL to 1L).Place food to be heated in a casserole dish. Cover with plastic wrap and vent.
21USING YOUR MICROWAVE OVENDEFROST AUTO/TIMEThe Defrost Auto/Time feature gives you two ways todefrost frozen foods. Touch Defrost Auto/Time oncefor Auto Defrost or twice for Time Defrost.AUTO DEFROST  Four defrost choices are preset in the oven. Thedefrost feature provides you with the best defrostingmethod for frozen foods. The Auto Defrost list showswhich defrost setting is recommended for the food youare defrosting. With the Auto Defrost feature, the ovenautomatically sets the defrosting times for each fooditem according to the weight you enter. For addedconvenience, the Auto Defrost includes a built-in tonemechanism that reminds you to check, turn over,separate, or rearrange the food during the defrostcycle. Four different defrosting levels are provided.1. MEAT2. POULTRY3. FISH4. BREADAfter touching the Defrost Auto/Time pad once, selectthe food category by touching a number pad: 1 (MEAT),2 (Poultry), 3 (Fish), and 4 (Bread). Available weightsfor Meat, Poultry and Fish are 0.1 to 6.0 lbs (0.1 to4.0kgs). The available weight for Bread is 0.1 to 1 lb(0.1 to 0.5kg).For best results:• Remove fish, shellfish, meat, and poultry from its original closed paper or plastic package (wrapper).Otherwise, the wrap will hold steam and juice close tothe foods, which can cause the outer surface of thefoods to cook.• Form the meat into the shape of a doughnut beforefreezing. When defrosting, scrape off thawed meatwhen the beep sounds and continue defrosting.• Place foods in a shallow glass baking dish or on amicrowave roasting rack to catch drippings.• Foods should still be somewhat icy in the centerwhen removed from the oven.NOTE: After you touch Start/Pause, the display countsdown the defrost time. The oven will beep once duringthe Defrost cycle. At this time, open the door and turn,separate, or rearrange the food as needed. Remove anyportions that have thawed then return frozen portions tothe oven and touch Start/Pause to resume the defrostcycle. The oven will not STOP during the BEEPunless the door is opened.AUTO DEFROST CHART1. Touch Clear.2. Touch Defrost Auto/Time once.Display scrolls the words MEAT TOUCH 1 POULTRY TOUCH 2FISH TOUCH 3BREAD TOUCH 4.3. Touch 1.Display scrolls the words ENTER WEIGHT.4. Enter the weight by touching 1and 2. Display scrolls thewords 1.2 LBS TOUCH START.5. Touch Start/Pause.DefrostAuto/TimeClearStart/Pause12To defrost 1.2 lbs of meat.1Sequence                           Food1. MEAT0.1 to 6.0 lbs(0.1 to 4.0kg)2. POULTRY0.1 to 6.0 lbs(0.1 to 4.0kg)3. FISH0.1 to 6.0 lbs(0.1 to 4.0kg)4. BREAD0.1 to 1.0 lb(0.1 to 0.5kg)BEEFGround beef, Round steak, Cubes for stew,Tenderloin steak, Pot roast, Rib roast,Rump roast, Chuck roast, Hamburger patty.LAMBChops (1-inch thick), Rolled roastPORKChops (1/2-inch thick), Hot dogs, Spareribs,Country-style ribs.Rolled roast, Sausage.VEALCutlets (1 lb, 1/2-inch thick)POULTRYWhole (under 4 lbs), Cut up, Breasts (boneless)CORNISH HENSWholeTURKEYBreast (under 6 lbs)FISHFillets, Whole SteaksSHELLFISHCrab meat, Lobster tails, Shrimp, ScallopsMUFFINSROLL CAKE
221. Touch Clear.2. Touch Defrost Auto/Timetwice. Display scrolls the words ENTER DEFROST TIME.3. Touch 3, 0, and 0.Display scrolls the words TOUCH START.4. Touch Start/Pause.5. Turn food over when the ovensignals.6. At the end of the defrost time, four tones will sound. The oven will stop.DefrostAuto/TimeStart/PauseTo defrost for 3 minutes.TIME DEFROSTTime Defrost allows you to defrost for a selected lengthof time.300USING YOUR MICROWAVE OVENClear1. Touch Clear.2. Touch Ez-Defrost. Display scrolls the words MEAT TOUCH 1 POULTRY TOUCH 2 FISH TOUCH 3.3. Touch 1.Display scrolls the words TOUCH START.4. Touch Start/Pause.Ez-DefrostStart/PauseTo defrost 1 lb of meat.EZ-DEFROSTThe EZ-Defrost feature provides you with the quickdefrosting method for 1.0 pound frozen foods. Theoven automatically sets the defrosting time for eachfood. Three quick defrost settings are preset in theoven. Select a category by touching the number pad:1 (Meat), 2 (Poultry) and 3 (Fish).Clear1NOTE: The oven will beep once during the Defrostcycle. At this time, open the door and turn, separate, orrearrange the food.x 2
23TIPS FOR CONVECTION COOKINGThis section gives you cooking instructions and procedures for operating each convection function.Please read these instructions carefully. Convection cooking circulates hot air through the oven cavity with a fan. The constantly moving air surrounds thefood to heat the outer portion quickly, creating even browning and sealed-in flavor by the constant motion of hot airover the food surfaces. Your oven uses convection cooking whenever you use the Convection Command Pads.DO NOT USE THE OVEN WITHOUT THE TURNTABLE IN PLACE.1. You can cook food with the Metal Cooking Rack on the turntable.2. Do not cover turntable or metal rack with aluminum foil. It interferes with the flow of air that cooks the food.3. Round pizza pans are excellent cooking utensils for many convection-only items. Choose pans that do not have extended handles.4. Use convection cooking for items like soufflés, breads, cookies, angel food cakes, pizza, and for some meatand fish cooking.5. You do not need to use any special techniques to adapt your favorite oven recipes to convection cooking;however, you may need to lower some temperatures or reduce some cooking times from the convection ovencooking directions. See examples in the charts in this section.6. When baking cakes, cookies, breads, rolls, or other baked foods, most recipes call for preheating. Preheat theempty oven just as you do a regular oven. You can start heavier dense foods such as meats, casseroles, andpoultry without preheating.7. All heatproof cookware or metal utensils can be used in convection cooking.8. As in conventional cooking, the distance of the food from the heat source affects cooking results. Refer tothe charts in this Use and Care Guide.9. Use metal utensils only for convection cooking. Never use for microwave or combination cooking since arcingand damage to the oven may occur.10. After preheating, if you do not open the door, the oven will automatically hold at the preheated temperaturefor 30 minutes.PRECAUTIONS•The oven cavity, door, turntable, rotating ring, metal racks, and cooking utensils will become very hot.USE THICK OVEN GLOVES when removing the food, cooking utensil, metal rack, and turntable from the ovenafter convection cooking.•Do not use lightweight plastic containers, plastic wraps, or paper products during any convection cycle.UNDERSTANDING YOUR CONVECTION OVEN
24USING YOUR CONVECTION OVEN1. Touch Clear.2. Touch Auto Bake.Display scrolls the wordsFROZEN PIZZA TOUCH 1MUFFINS TOUCH 2 BISCUIT/ DINNERROLL/B.STICK TOUCH 3FROZEN FRENCH FRIESTOUCH 4.3. Touch 2for muffins.Display scrolls the wordsUSE RACK AND 6 CUPMUFFIN PAN NO FOOD INOVEN TOUCH START.4. Touch the Start/Pause.After preheat cycle ends, the ovenwill beep and directions will bedisplayed during auto cooking.Follow the instructions. Open thedoor and place muffin cup on therack. Close the door.5. Touch the Start/Pause.AUTO BAKEAuto Bake automatically bakes frozen pizza, muffins,biscuits, and frozen french fries. Some foods have apreheat time. When you cook muffins and biscuits,place food on the rack after the preheat cycle.NOTES:•Frozen pizza and frozen french fries do not have apreheat time.•Auto Bake can be programmed with More/Less.When you want to adjust the time of the presetprogram, use More or Less after Step 3.•Refer to the “Auto Bake Guide” on page 25 for moreinformation.NOTE:•Auto Roast can be programmed with More/Less.When you want to adjust the time of the presetprogram, use More or Less after Step 4.•The available weight for each food is different. Refer to the “Auto Roast Guide” on page 26.This section gives you the instructions for operating automatic convection and combination cooking. You can select among 8 popular foods using Auto Roast and Auto Bake.To bake 6 muffins. 1. Touch Clear.2. Touch Auto Roast.Display scrolls the wordsBEEF TOUCH 1 WHOLE CHICKEN TOUCH 2TURKEY BREASTS TOUCH 3PORK TOUCH 4.3. Touch 2for whole chicken.Display scrolls the wordsUSE RACK ENTER 2.5 - 6LBS.4. Touch the 3, 0 to set the desired weight.Display scrolls the words3.0 LBS TOUCH START.5. Touch the Start/Pause.AUTO ROASTAuto Roast automatically roasts beef, whole chicken,turkey breasts, and pork.To roast a whole chicken (3 lbs).AutoBakeClearStart/PauseStart/Pause2LAutoRoastClearStart/Pause302
25USING YOUR CONVECTION OVENAUTO BAKE GUIDE1. FROZEN PIZZA2. MUFFINS3. BISCUIT/DINNER ROLL/BREAD STICKS4. FROZEN FRENCH FRIESTo cook frozen pizza: For best results, a pizza pan is not required. Use a 12-inch thin-crust frozen pizza. If using a risingcrust pizza, add an additional 10 to 20 minutes bakingtime on convection 450°F.Place frozen pizza directly on short rack. After baking is over, remove pizza from the oven.To cook muffins:Use 1 package of a muffin mix.Place short rack on turntable.After PREHEAT, use 6-cup muffin pan; place pan on rack.To cook biscuits, dinner rolls, or bread sticks:For best results, bake one pan of biscuits, dinner rolls,or breadsticks at a time. After PREHEAT, place the biscuits 1 to 2 inches aparton engrossed 12-inch round pizza pan or cookie sheeton short rack.Cool on rack for 10 minutes after cookingTo cook frozen french fries:Use frozen, prepared french fries.Do not overlap or layer potatoes. For crispier potatoes, use MORE to add additionalcooking time.Spread the french fries on 10-inch pan.Place the 10-inch pan on short rack.After cooking, remove pan from the oven.Weight range: 4 to 16 oz.
26USING YOUR CONVECTION OVENAUTO ROAST GUIDE1. BEEF2. WHOLE CHICKEN3. TURKEY BREAST4. PORK ROASTTo cook beef roast:Weigh roast and pat dry with paper towels. Place a microwave-safe/heat-proof plate on turntable to catchdrippings.Place roast on short rack.After cooking, loosely tent roast beef with aluminum foil and letstand for 5 to 10 minutes. Weight range: 2 to 4 lbs.To cook whole chicken:Weigh whole chicken. Remove giblets and neck and discard.Thoroughly wash inside and outside of chicken with cold water.Pat chicken dry with paper towels. Secure the legs with kitchentwine. Brush outside of chicken with melted butter or margarine.Place a microwave-safe/heat-proof plate on turntable to catchdrippings. Place chicken breast side up on short rack. After cooking, loosely tent roast chicken with aluminum foil andlet stand for 10 minutes. Weight range: 2.5 to 6 lbs.To cook turkey breast: Weigh turkey breast and pat dry with paper towels. Brush turkeybreast with melted butter. Place a microwave-safe/heat-proofplate on turntable to catch drippings. Place turkey breast onshort rack.After cooking, loosely tent roast turkey with aluminum foil and letstand for 5 to 10 minutes.Weight range: 3 to 6 lbs.To cook pork roast: Weigh roast and pat dry with paper towels.Place a microwave-safe/heat-proof plate on turntable to catchdrippings.Place roast on short rack. After cooking, loosely tent roast with aluminum foil andlet stand for 5 to 10 minutes.Weight range: 2 to 4 lbs.
27USING YOUR CONVECTION OVENCONVECTIONDuring convection cooking, a heating element is used to raise the temperature of the air inside the oven.Convection cooking temperature range from 225°F to 450°F and 100°F may be programmed.It is best to preheat the oven when convection cooking.To preheat:1. Touch Clear.2. Touch Convection Cook.Display scrolls the words 350F TOUCH MORE OR LESSFOR TEMP SET OR START ORENTER COOKING TIME.3. Touch Less once to set 325°F.Display scrolls the words 325F TOUCH START FORPREHEAT OR ENTERCOOKING TIME.4. Touch Start/Pause.Display shows PREHEAT 325F.To cook:5. After preheating, display scrolls the words PLACE FOOD ON RACK. Open the door, place food on theoven rack, and close the door.Display scrolls the words ENTER COOKING TIME.6. Touch 4, 5, 0, 0 to set the cooking time.Display scrolls the words TOUCH START.7. Touch Start/Pause.At the end of cooking time, fourtones will sound and display showsEND.LessTo set the convection cooking at 325°F for 45minutes with preheat. To set the convection cooking at 375°F for 45minutes without preheat.Start/PauseStart/Pause5400ClearCookTo cook1. Put food on the oven rack, andclose the door.2. Touch Clear.3. Touch Convection Cook.Display scrolls the words 350F TOUCH MORE OR LESSFOR TEMP SET OR START ORENTER COOKING TIME.4. Touch More once to set 375°F.Display scrolls the words 375F TOUCH START FORPREHEAT OR ENTERCOOKING TIME.5. Touch 4, 5, 0, 0 to set thecooking time.Display scrolls the words TOUCH START.6. Touch Start/Pause.At the end of the cooking time, four tones will sound and displayshows END.MoreStart/Pause5400ClearCookNOTES:•When the oven reaches the set preheat temperature,five tones will sound and the oven will automaticallyhold that temperature for 30 minutes.•The oven temperature drops very quickly when thedoor is opened; however, this should not prevent foodfrom being fully cooked during normal cooking time.NOTES:• By using the More/Less in convection cooking, youcan set the desired temperature.• The temperature range has 10 steps from 225°F to450°F including 100°F (dough rising).• Use More/Less to increase/decrease the temperatureby 25°F after touching the Convection. (The defaulttemperature is 350°F.)
28CONVECTION COOKING GUIDE1. Always use metal accessory rack when convection baking. (See page 6.)2. Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give best resultsbecause they prevent overbrowning in the time it takes to cook the center areas. Pans with dull (satin-finish)bottoms are recommended for cake pans and pie pans for best bottom browning.3. Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry, crisp crusts.4. Preheating the oven is recommended when baking foods by convection.5. To prevent uneven heating and save energy, open the oven door to check food as little as possible.USING YOUR CONVECTION OVENFOOD Oven Temp. Time, Min. CommentsBreadsCakesCookiesBiscuitsCorn BreadMuffinsPopoversNut Bread or Fruit BreadYeast BreadPlain or Sweet RollsAngel FoodCheesecakeCoffee CakeCup CakesFruit Cake (loaf)GingerbreadButter Cakes, Cake Mixes(2 layers)Fluted Tube CakePound CakeBarDrop or Sliced400°F400°F400°F350°F350°F375°F350°F350°F350°F350°F350°F300°F350°F350°F350°F350°F350°F375°F10 to 1215 to 2018 to 2430 to 4055 to 6518 to 2513 to 1640 to 5060 to 6525 to 30 15 to 2080 to 9035 to 4030 to 4040 to 5060 to 7035 to 4510 to 14Canned refrigerated biscuits take2 to 4 minutes less time.Remove from pans immediatelyand cool slightly on wire rack.Pierce each popover with a forkafter removing from oven toallow steam to escape.Interiors will be moist and tender.Lightly grease baking sheet.Invert and cool in pan.After cooking, turn oven off andlet cheesecake stand in oven 30minutes with door ajar.Interior will be moist and tender.Use 2 shelves. Top layer maybake in less time.Grease and flour pan.Cool in pan 10 minutes beforeinverting on wire rack.Use same time for bar cookiesfrom a mix.Use same time for sliced cookiesfrom a mix.
29USING YOUR CONVECTION OVENCONVECTION BAKING TABLEFOOD Oven Temp. Time, Min. CommentsFruits,OtherDessertsPies,PastriesCasserolesConvenienceFoodsMainDishesVegetablesBaked Apples or PearsBread PuddingCream PuffsCustard (individual)Meringue ShellsFrozenMeringue-toppedTwo-crustQuichePastry ShellMeat, chicken, seafoodcombinationsPasta Potatoes, scallopedVegetableFrozen Bread DoughFrozen DinnersFrozen EntreesFrozen Pizza Rolls, Egg RollsPizzaSlice and Bake CookiesMeat LoafOven-Baked StewSwiss SteakStuffed PeppersAcorn Squash HalvesBaked PotatoesTwice-Baked Potatoes350°F300°F400°F350°F300°F375°F325°F400°F350°F400°F350°F350°F350°F350°F350°F350°F350°F400°F425°F375°F325°F325°F350°F350°F375°F425°F400°F30 to 4035 to 4030 to 3545 to 5030 to 3540 to 4513 to 1650 to 5530 to 3510 to 1620 to 4025 to 4555 to 6025 to 3530 to 3520 to 2550 to 608 to 1015 to 2513 to 1555 to 6080 to 9060 to 7040 to 4555 to 6050 to 6025 to 30Bake in cookware with shallow sides.Pudding is done when knife insertednear center comes out clean.Puncture puffs twice with toothpickto release steam after 25 minutesof baking time.Set cups in baking dish. Pourboiling water around cups to adepth of 1 inch.When done, turn oven off and letshells stand in oven 1 hour to dry.Follow package directions.Follow package directions.Follow package directions.Let stand 5 minutes before cutting.Pierce pastry with fork to preventshrinkage.Cook times vary with casserole sizeand ingredients.Cook times vary with casserole sizeand ingredients.Let stand 5 minutes before serving.Cook times vary with casserole sizeand ingredients.Follow package directions.Follow package directions.Follow package directions.Follow package directions.Follow package directions.Let stand a few minutes beforeremoving from pan to cool.Let stand 5 minutes after cooking.Brown meat before combining withliquid and vegetables.Let stand 2 minutes after cooking.Use green, red, or yellow peppers.Pierce skin several places. Add 1/4cup water to dish. Turn squashhalves cut side up after 30 minutesof cook time and cover.Pierce skin with a fork before baking. Pierce skin with fork before baking.
30USING YOUR CONVECTION OVENMEAT ROASTING TABLE FOR CONVECTION COOKINGMEATS MINUTES/POUND OVEN TEMPERATUREBeefHamLambPorkPoultrySeafoodRib (2 to 4 lbs.)RareMediumWellBoneless Rib, Top SirloinRareMediumWellBeef TenderloinRareMediumPot Roast (21/2to 3 lbs.)Chuck, RumpCanned (3-lb. fully cooked)Butt       (5-lb. fully cooked)Shank   (5-lb. fully cooked)Bone-in (2 to 4 lbs.)MediumWellBoneless (2 to 4 lbs.)MediumWellBone-in (2 to 4 lbs.)Boneless (2 to 4 lbs.)Pork Chops (1/2to 1-inch thick)2 chops4 chops6 chopsWhole Chicken(21/2to 31/2lbs.)Chicken Pieces(21/2to 31/2lbs.)Cornish HensUnstuffed (1 to 11/2lbs.)Stuffed (1 to 11/2lbs.)Duckling (4 to 5 lbs.)Turkey Breast(4 to 6 lbs.)Fish, whole(3 to 5 lbs.)Lobster Tails(6 to 8-oz. each)21 to 2626 to 3131 to 3625 to 3030 to 3535 to 4012 to 1616 to 2045 to 5020 to 2520 to 2517 to 2021 to 2626 to 3125 to 3029 to 3426 to 3032 to 3612 to 15 15 to 18 18 to 25 25 to 35 13 to 16 10 to 15 15 to 20 19 to 2121 to 25 10 to 15 12 to 17 325°F325°F325°F325°F325°F325°F325°F325°F325°F325°F325°F325°F325°F325°F325°F325°F325°F325°F325°F325°F325°F375°F350°F375°F375°F375°F325°F400°F350°F
31UNDERSTANDING YOUR COMBINATION OVENTIPS FOR COMBINATION COOKINGThis section gives you instructions to operate eachcombination cooking function. Please read theseinstructions carefully. Sometimes combinationmicrowave-convection cooking is suggested to get thebest cooking results since it shortens the cooking timefor foods that normally need a long time to cook. Thiscooking process also leaves meats juicy on the insideand crispy on the outside. In combination cooking, theconvection heat and microwave energy alternateautomatically. Your oven has two preprogrammedsettings that make it easy to cook with both convectionheat and microwave energy automatically.HELPFUL HINTS FORCOMBINATION COOKING1. Meats may be roasted directly on the metal rack orin a shallow roasting pan placed on the rack. Whenusing the metal rack, please check your cookingchart for information on proper use.2. Less tender cuts of beef can be roasted andtenderized using oven cooking bags. 3. When baking, check for doneness after cookingtime is up. If not completely done, let stand in ovenfor a few minutes to complete cooking.PRECAUTIONS1. All cookware used for combination cooking must beBOTH microwave-safe and ovenproof.2. During combination baking, some baking cookwaremay cause arcing when it comes in contact with theoven walls or metal accessory racks. Arcing is adischarge of electricity that occurs when microwavescome in contact with metal.— If arcing occurs, place a heatproof dish betweenthe pan and the metal rack.— If arcing occurs with other baking cookware, donot use them for combination cooking.COMBINATIONThis oven has two pre-programmed settings that makeit easy to cook with both convection heat andmicrowave automatically.Oven MicrowaveTemperature PowerCombination Roast 350°F 40%Combination Bake 375°F 10%1. Put food on the oven rack, andclose the door.2. Touch Clear.3. Touch Combination Roast.Display scrolls the words350F TOUCH MORE ORLESS FOR TEMP SET OR ENTER COOKING TIME.4. Touch 4, 5, 0, 0 to set the cooking time.Display scrolls the wordsTOUCH START.5. Touch the Start/Pause.At the end of cooking time, four tones sound and displayshows END.NOTES:• The temperature can be adjusted; however, themicrowave power cannot.• By using the More/Less in combination cooking, youcan adjust the temperature by 25°F after step 3. (The default temperature is 350°F.)To roast with combination cooking for 45 minutes.Start/Pause5400ClearRoast
32USING YOUR COMBINATION OVENCOMBINATION COOKING GUIDEMEATS COMBINATIONTEMPERATURE MINUTES/POUNDBeefHamLambPorkPoultrySeafoodRib (2 to 4 lbs.)RareMediumWellBoneless Rib, Top SirloinRareMediumWellBeef TenderloinRareMediumChuck, Rump or Pot Roast (21/2to 3 lbs.)(Use cooking bag for best results.) Turn over after half of cooking time.Canned (3-lb. fully cooked)Butt        (5-lb. fully cooked)Shank    (5-lb. fully cooked)Turn over after half of cooking time.Bone-in (2 to 4 lbs.)Medium WellBoneless (2 to 4 lbs.)MediumWellTurn over after half of cooking time.Bone-in (2 to 4 lbs.)Boneless (2 to 4 lbs.)Pork Chops (3/4to 1-inch thick)2 chops4 chops6 chopsTurn over after half of cooking time.Whole Chicken(21/2to 6 lbs.)Chicken Pieces(21/2to 6 lbs.)Cornish HensUnstuffedStuffedDucklingTurkey Breast (4 to 6 lbs.)Turn breast side up after half of cooking time.Fish1-lb. filletsLobster Tails(6 to 8-oz. each)Shrimp(1 to 2 lbs.)Scallops(1 to 2 lbs.)300°F300°F300°F300°F300°F300°F300°F300°F275°F300°F300°F300°F300°F300°F300°F300°F300°F300°F350°F350°F350°F375°F375°F375°F375°F375°F300°F350°F350°F350°F350°F11 to 14 14 to 1717 to 2011 to 1414 to 1717 to 2014 to 1717 to 2030 to 4015 to 1815 to 1815 to 1813 to 1818 to 2314 to 1919 to 2413 to 1614 to 1710 to 1313 to 1616 to 1918 to 2015 to 1818 to 2523 to 3015 to 1811 to 157 to 1010 to 158 to 138 to 13
33HEATING/REHEATING GUIDETo heat or reheat successfully in a microwave oven, it is important to follow several guidelines. Measure the amountof food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Roomtemperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placedin a microwave-safe container. The food will heat more evenly if covered with a microwave-safe lid or vented plas-tic wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cookedfood.ITEMS COOK TIME                                SPECIAL INSTRUCTIONS(AT HIGH)Sliced meat Place sliced meat on microwavable plate.3 slices (1/4-inch thick) 1-2 minutes Cover with plastic wrap and vent.Note: Gravy or sauce helps to keep meat juicy.Chicken pieces1 breast 2-31/2minutes Place chicken pieces on microwavable plate. Cover with plastic1 leg and thigh 11/2-3 minutes wrap and vent.Fish fillet  Place fish on microwavable plate. Cover with plastic wrap and(6-8 oz.) 2-4 minutes vent.Lasagna Place lasagna on microwavable plate. Cover with plastic wrap1 serving (101/2oz.) 4-6 minutes and vent.Casserole1 cup 1-31/2minutes COOK covered in microwavable casserole. Stir once halfway4 cups 5-8 minutes through cooking.Casserole – cream or cheese1 cup 11/2-3 minutes COOK covered in microwavable casserole. Stir once halfway4 cups 31/2-51/2minutes through cooking.Sloppy Joe or Barbecued Beef Reheat filling and bun separately.1 sandwich 1-21/2minutes Cook filling covered in microwavable casserole. Stir once. (1/2cup meat filling) Heat bun as directed in chart below.without bunMashed potatoes 1 cup 1-3 minutes COOK covered in microwavable casserole. Stir once halfway4 cups 5-8 minutes through cooking.Baked beans COOK covered in microwavable casserole.Stir once halfway1 cup 11/2-3 minutes through cooking.Ravioli or pasta in sauce1 cup  21/2-4 minutes COOK covered in microwavable casserole. Stir once halfway4 cups 71/2-11 minutes through cooking.Rice1 cup 11/2-31/2minutes COOK covered in microwavable casserole. Stir once halfway4 cups 4-61/2minutes through cooking.Sandwich roll or bun1 roll 15-30 seconds Wrap in paper towel and place on glass microwavable rackVegetables1 cup 11/2-21/2minutes COOK covered in microwavable casserole. Stir once halfway4 cups 4-6 minutes through cooking.Soup COOK covered in microwavable casserole. Stir once halfway1 serving (8 oz.) 11/2-21/2minutes through cooking.
34FRESH VEGETABLE GUIDEStandingTimeArtichokes 2 medium 5-8 Trim. Add 2 tsp water and 2 tsp juice. Cover. 2-3 minutes(8 oz. each) 4 medium 10-13Asparagus, 1 Ib. 3-6 Add 1/2cup water. Cover. 2-3 minutesFresh, SpearsBeans, Green & 1 lb. 7-11 Add 1/2cup water in 11/2qt. casserole. Stir  2-3 minutesWax halfway through cooking.Beets, Fresh 1 Ib. 12-16 Add 1/2cup water in 11/2qt. covered casserole. 2-3 minutesRearrange halfway through cooking.Broccoli, Fresh, 1 Ib. 4-8 Place broccoli in baking dish. Add 1/2cup water.  2-3 minutesSpearsCabbage, Fresh, 1 Ib. 4-7 Add 1/2cup water in 11/2qt. covered casserole. 2-3 minutesChopped Stir halfway through cooking.Carrots, Fresh, 2 cups 2-4 Add 1/4cup water in 1 qt. covered casserole.  2-3 minutesSliced Stir halfway through cooking.Cauliflower, 1 lb. 7-11 Trim. Add 1/4cup water in 1 qt. covered casserole. 2-3 minutesFresh, Whole Stir halfway through cooking.Flowerettes, Fresh 2 cups 21/2-41/2Slice. Add 1/2 cup water in 11/2  qt. covered casserole.     2-3 minutesCelery, Fresh, 4 cups 6-8 Stir halfway through cooking.SlicedCorn, Fresh 2 ears 5-9 Husk. Add 2 tbsp water in 11/2qt. baking dish. 2-3 minutesCover.Mushrooms, 1/2Ib. 2-31/2Place mushrooms in 11/2qt. covered casserole. 2-3 minutesFresh, Sliced Stir halfway through cooking.Parsnips, Fresh, 1 Ib. 4-8 Add 1/2cup water in 11/2  qt. covered casserole. 2-3 minutesSliced Stir halfway through cooking.Peas, Green, 4 cups 7-10 Add 1/2cup water in 11/2qt. covered casserole. 2-3 minutesFresh Stir halfway through cooking.Sweet Potatoes 2 medium 5-10 Pierce potatoes several times with fork.  2-3 minutesWhole Baking 4 medium 7-13 Place on 2 paper towels. 2-3 minutes(6-8 oz. each) Turn over halfway through cooking.White Potatoes, 2 potatoes 5-8 Pierce potatoes several times with fork.  2-3 minutesWhole Baking 4 potatoes 10-14 Place on 2 paper towels. 2-3 minutes(6-8 oz. each) Turn over halfway through cooking.Spinach, Fresh, 1 Ib. 4-7 Add 1/2cup water in 2 qt. covered casserole. 2-3 minutesLeafSquash, Acorn or 1 medium 6-8 Cut squash in half. Remove seeds. 2-3 minutesButternut, Fresh Place in 8 x 8-inch baking dish. Cover.Zucchini, Fresh, 1 Ib. 41/2-71/2Add 1/2cup water in 11/2qt. covered casserole. 2-3 minutesSliced Stir halfway through cooking.Zucchini, Fresh, 1 Ib. 6-9 Pierce. Place on 2 paper towels. 2-3 minutesWhole Turn over and rearrange halfway through cooking.Vegetable Amount InstructionsCook Time at High(Minute)
35TROUBLESHOOTINGQuestions and AnswersOperationQuestionWhy is the oven light not on during cooking?Why does steam come out of the airexhaust vent?Will the microwave oven be damaged if itoperates empty?Does microwave energy pass through theviewing screen in the door?Why does a tone sound when a pad on thecontrol panel is touched?Can my microwave oven be damaged iffood is cooked for too long?When the oven is plugged into wall outletfor the first time, it might not work properly.What is wrong?Why do I see light reflection around theouter case?What are the various sounds I hear whenthe microwave oven is operating?There may be several reasons why the oven light is not on.Have you:• Set a cook time?• Touched START?Steam is normally produced during cooking. The microwave ovenhas been designed to vent this steam.Yes. Never operate the oven empty or without the glass turntable.No. The metal screen bounces the energy back to the oven cavity.The holes (or ports) allow only light to pass through. They do not let microwave energy pass through.The tone tells you that the setting has been entered.Like any other cooking appliance, it is possible to overcook food to the point that the food creates smoke and even possibly fire and damage to the inside of the oven. It is always best to be nearthe oven while you are cooking.The microcomputer controlling your oven may temporarily become scrambled and fail to function as programmed when youplug in for the first time or when power resumes after a power interruption. Unplug the oven from the 120-volt household outlet and then plug it back in to reset the microcomputer.This light is from the oven light which is located between the oven cavity and the outer wall of the oven.The clicking sound is caused by a mechanical switch turning themicrowave oven’s magnetron ON and OFF.The heavy hum and clunk is from the change in power the magnetron draws as it is turned ON and OFF by a mechanicalswitch. The change in blower speed is from the change in line voltage caused by the magnetron being turned ON and OFF.AnswerFoodQuestion AnswerWhat is wrong when baked foods have ahard, dry, brown spot?Why do eggs sometimes pop?A hard, dry, brown spot indicates overcooking. Shorten thecooking or reheating time.When baking, frying, or poaching eggs, the yolk may pop due tosteam build-up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. CAUTION: Never microwave eggs in the shell.
36TROUBLESHOOTINGQuestions and Answers (continued)FoodQuestionWhy are scrambled eggs sometimes a little dry after cooking?Is it possible to pop popcorn in a microwave oven?Why do baked apples sometimes burst during cooking?Why do baked potatoes sometimes burn during cooking?Why is a standing time recommendedafter microwave cooking time is over?Why is additional time required for cooking food stored in the refrigerator?Eggs will dry out when they are overcooked, even if the samerecipe is used each time. The cooking time may need to be variedfor one of these reasons:• Eggs vary in size.• Eggs are at room temperature one time and at refrigerator temperature another time.• Eggs continue cooking during standing time.Yes, if using one of the two methods described below:(1) microwave-popping devices designed specifically formicrowave cooking(2) prepackaged commercial microwave popcorn that is made for specific times and power output neededFollow exact directions given by each manufacturer for its popcorn popping product and do not leave the oven unattended while the corn is being popped. If corn fails to pop after the suggested time, discontinue cooking.Overcooking could result in an oven fire.CAUTION:• Never use a brown paper bag for popping corn or attemptto pop leftover kernels.• Do not pop prepackaged commercial microwave popcorndirectly on the glass turntable. To avoid excessive heatingof the glass turntable, place the popcorn bag on a plate.• Listen while corn pops. Stop oven when popping slows to2-3 seconds between pops.• Do not leave microwave unattended while popping corn.• Follow directions on bag.The peel has not been removed from the top half of each apple toallow for expansion of the interior of the apple during cooking. Asin conventional cooking methods, the interior of the apple expandsduring the cooking process.If the cooking time is too long, fire could result. At the end of the recommended cooking time, potatoes should be slightly firm. CAUTION: Do not overcook.Standing time allows foods to continue cooking evenly for a few minutes after the actual microwave oven cooking cycle. Theamount of standing time depends upon the density of the foods.As in conventional cooking, the initial temperature of food affectstotal cooking time. You need more time to cook food taken out of arefrigerator than for food at room temperature.Answer
37TROUBLESHOOTINGBefore Calling for ServiceProblemOven does not startArcing or SparkingIncorrect time of dayUnevenly Cooked FoodsOvercooked FoodsUndercooked FoodsImproper DefrostingYou can often correct operating problems yourself. If your microwave oven fails to work properly, locate the operating problem in the list below and try the solutions listed for each problem.If the microwave oven still does not work properly, contact the nearest Authorized Service Center. AuthorizedService Centers are fully equipped to handle your service requirements.• Is the power cord plugged in?• Is the door closed?• Is the cooking time set?• Are you using approved cookware?• Is the oven empty?• Have you tried to reset the time of day?• Are you using approved cookware?• Is the glass turntable in the oven?• Did you turn or stir the food while it was cooking?• Were the foods completely defrosted?• Was the time/cooking power level correct?• Was the time/cooking power level correct?• Are you using approved cookware?• Were the foods completely defrosted?• Was the time/cooking power level correct?• Are the ventilation ports clear?• Are you using approved cookware?• Was the time/cooking power level correct?• Did you turn or stir the food during the defrosting cycle?Possible Causes

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