LG Electronics USA D179NAA Household Electric Oven User Manual EMISSION TEST REPORT

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Document Description	User Manual
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Date Submitted	2018-06-14 00:00:00
Date Available	2018-07-29 00:00:00
Creation Date	2018-06-12 10:45:08
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Document Title	EMISSION TEST REPORT
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Document Author:	최선미

Order Number
: GETEC-C1-18-186
FCC Part 18
Test Report Number
: GETEC-E3-18-011
Page 1 / 1
APPENDIX H
: USER’S MANUAL
EUT Type: HOUSEHOLD ELECTRIC OVEN
FCC ID.: BEJD179NAA
ENGLISH
ESPAÑOL
OWNER’S MANUAL
MICROWAVE
COMBINATION
WALL OVEN
Read this owner’s manual thoroughly before operating the appliance
and keep it handy for reference at all times.
LCD3018**
www.lg.com
MFL70581901_00
Copyright © 2018 LG Electronics Inc. All Rights Reserved.
2
TABLE OF CONTENTS
TABLE OF CONTENTS
3 IMPORTANT SAFETY
34
INSTRUCTIONS
11 PRODUCT OVERVIEW
11
11
Parts
Accessories
12 OPERATION
12
13
18
Control Panel Overview
Changing Oven Settings
13 Clock
13 Oven Light
13 Minimum & Maximum Default Settings
14 Timer On/Off
14 Settings
-- Setting the Hour Mode
-- Setting Convection Auto Conversion
-- Adjusting the Oven Temperature
-- Selecting the Display Language
-- Turning the Preheat Alarm Light On/Off
-- Adjusting the Beeper Volume
-- Selecting Fahrenheit or Celsius
16 Lockout
16 Sabbath Mode
17 Start Time (Delayed Timed Cook)
17 Cook Time (Timed Cook)
Using the Upper Oven
18 Before Using the Upper Oven
19 Microwave Cookware Guide
20 Microwave Cooking Tips
21 Microwave Power Levels
22 Defrost
24 Sensor Operation
24 Using Sensor Cook
26 Convection Bake
26 Broil
27 Speed Cook
27 Auto Cook
31 Soften
32 Melt
33 Warm
33 Proof
33 Popcorn
Using the Lower Oven
34 Before Using the Lower Oven
34 Using Oven Racks
34 Bake
35 Multi-Rack Baking
36 Convection Mode
37 Broil
38 Recommended Broiling Guide
39 Steam Function
40 Warm
41 Proof
41 Probe
43 Wi-Fi
43 Remote Start
43 Favorite
43 Demo Mode
44 SMART FUNCTIONS
44
45
47
47
LG SmartThinQ Application
Smart Diagnosis™ Function
FCC Notice
FCC RF Radiation Exposure Statement
48 MAINTENANCE
48
49
Caring for the Upper Oven
48 Cleaning the Interior
48 Cleaning the Exterior
Caring for the Lower Oven
49 EasyClean®
51 Steam Feeder Tank
51 Cleaning Scale on Oven Bottom
51 Steam Descaling
52 Steam Drying
52 Self Clean
54 Changing the Oven Light
55 Cleaning the Exterior
57 Removing and Replacing the Lift-Off Oven
Doors
57 Door Care Instructions
58 TROUBLESHOOTING
58
61
FAQs
Before Calling for Service
65 LIMITED WARRANTY
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions when using the oven to prevent the risk of fire, electric
shock, personal injury, or damage. This guide does not cover all possible conditions that
may occur. Always contact your service agent or manufacturer about problems that you do
not understand.
Download this owner's manual at: http://www.lg.com
This is the safety alert symbol. This symbol alerts you to potential hazards that
can result in property damage and/or serious bodily harm or death.
All safety messages will follow the safety alert symbol and either the word
WARNING or CAUTION. These words mean:
a hazardous situation which, if not avoided, could result
WARNING -	Iinndicates
death or serious injury.
a hazardous situation which, if not avoided, could result
CAUTION - Iinndicates
minor or moderate injury.
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
4
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS (UPPER OVEN)
When using electrical appliances basic safety precautions should be followed, including the
following:
Warning
•• To reduce the risk of burns, electric shock, fire, injury to persons or exposure
to excessive microwave energy when using the upper oven, follow basic safety
precautions, including the following.
•• Read all the instructions before using the oven.
•• As with any appliance, close supervision is necessary when used by children.
•• Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY Needs reference to location on Page 6.
•• Use this appliance only for its intended purpose, as described in the manual.
Do not use corrosive chemicals or vapors, such as sulfide and chloride, in this
appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
•• Do not store this appliance outdoors. Do not use this product near water - for example,
near a kitchen sink, in a wet basement, near a swimming pool, or similar location.
•• Do not use this oven for commercial purposes. It is made for household use only.
•• When cleaning surfaces of door and oven that come together on closing the
door, use only mild, nonabrasive soaps, or detergents applied with a sponge or
soft cloth.
•• If your oven is dropped or damaged, have it thoroughly checked by a qualified
service technician before using it.
•• To reduce the risk of fire in the oven cavity:
-- Do not overcook food. Carefully attend to the upper oven when paper, plastic or
other combustible materials are placed inside the oven to facilitate cooking.
-- Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils or food in the cavity when not in use.
-- Remove wire twist-ties from paper or plastic bags before placing bags in oven.
•• If materials inside the oven ignite:
-- Keep oven door closed
-- Turn the oven off
-- Disconnect the power cord or shut off power at the fuse or circuit breaker
panel.
•• To avoid electric shock:
-- This appliance must be grounded. Connect only to a properly grounded outlet. See
the Installation Guide.
-- Do not operate this appliance if it has a damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
-- Do not immerse the electrical cord or plug in water.
-- Keep cord away from heated surfaces.
-- Do not let cord hang over edge of table or counter.
•• Take care when the door is opened to avoid injury.
•• To avoid improperly cooking some foods:
-- Do not heat any type of baby bottle or baby food. Uneven heating may occur and
possibly cause personal injury.
-- Do not heat small-necked containers, such as syrup bottles.
-- Do not deep-fat fry in the upper oven.
-- Do not attempt home canning in the upper oven.
-- Some products such as whole eggs and sealed containers – for example,
closed glass jars – are able to explode and should not be heated in this oven.
IMPORTANT SAFETY INSTRUCTIONS
•• Do not cover or block any openings on the appliance.
•• Do not run the oven empty.
•• Install or locate this appliance only in accordance with the provided installation
instructions.
•• This appliance should be serviced only by qualified service personnel. Contact the
nearest authorized service facility for examination, repair, or adjustment.
•• Liquids, such as water, coffee, or tea can be overheated beyond the boiling point
without appearing to be boiling due to surface tension of the liquid. Visible bubbling or
boiling when the container is removed from the upper oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED
INTO THE LIQUID.
•• To reduce the risk of injury to persons;
-- Do not overheat the liquid.
-- Stir the liquid both before and halfway through heating it.
-- Do not use straight-sided containers with narrow necks.
-- After heating, allow the container to stand in the upper oven for a short time before
removing the container.
-- Use extreme care when inserting a spoon or other utensil into the container.
•• Do not use the oven for the purpose of dehumidification (for example, operating the
upper oven with wet newspapers, clothes, toys, electric devices, plants, soil, pets or
any other living matter inside it). The oven must only be used for heating or cooking
food.
-- The results of misuse can include safety risks such as fire, burns, or death due to
electric shock.
•• This appliance is not intended for use by persons (Including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety. Children should be supervised to ensure that they
do not play with the appliance.
-- Improper use may cause damage such as a fire, electric shock or burn.
•• Accessible parts may become hot during use. Young children should be kept away to
keep them from touching hot surfaces and being burned.
•• Children must not be allowed to play with accessories or hang down from the door or
any part of the oven.
-- Doing so can cause serious injury and damage.
•• If the door or door seals are damaged, the oven must not be operated until it has been
repaired by a competent person.
•• The appliance and its accessible parts become hot during use. Care should be taken
to avoid touching heating elements. Children shall be kept away unless continuously
supervised.
•• Do not use recycled paper products.
-- They may contain impurities which may cause sparks and/or fires when used in
cooking.
•• Do not rinse trays and racks by placing them in water just after cooking. This may
cause breakage or damage.
-- Improper use could result in damage to the oven.
ENGLISH
Warning
6
IMPORTANT SAFETY INSTRUCTIONS
Warning
•• The oven should be cleaned regularly and any food deposits should be removed.
-- Failure to maintain the oven in a clean condition could lead to deterioration of the
surface that could adversely affect the life of the appliance and possibly result in a
hazardous situation.
•• The door or the outer surface may get hot when the appliance is operating.
•• Liquids heated in certain shaped containers (especially cylindrical-shaped containers)
may become overheated. The liquid may splash out with a loud noise during or after
heating or when adding ingredients (instant coffee. etc.), resulting in harm to the oven
and possible injury. In all containers, for best results, stir the liquid several times before
heating. Always stir liquid several times between reheatings.
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT (U.S.A. ONLY)
This equipment generates and uses ISM frequency energy and if not installed and used
properly, that is in strict accordance with the manufacturer's instructions, may cause
interference to radio and television reception. It has been type tested and found to comply
with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to
provide reasonable protection against such interference in a residential installation.
However, there is no guarantee that interference will not occur in a particular installation.
If this equipment does cause interference to radio or television reception, which can be
determined by turning the equipment off and on, the user is encouraged to try to correct the
interference by one or more of the following:
•• Reorient the receiving antenna of the radio or television.
•• Relocate the upper oven with respect to the receiver.
•• Move the upper oven away from the receiver.
•• Plug the upper oven into a different outlet so that the upper oven and the receiver are on
different branch circuits.
The manufacturer is not responsible for any radio or TV interference caused by
unauthorized modification to this upper oven. It is the responsibility of the user to correct
such interference.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY...
•• Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
•• Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
•• Do not operate the oven if it is damaged.
It is particularly important that the oven door closes properly and that there is no damage
to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
•• The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
IMPORTANT SAFETY INSTRUCTIONS
•• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating
elements may be hot even though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do not touch or let clothing or
other flammable materials contact heating elements or interior surfaces of oven until they
have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces
near these openings, oven doors, and windows of oven doors, also get hot and may cause
burns if not allowed to cool.
•• Use care when opening door. The hot air and steam that escape can cause burns to
hands, face and eyes. Let hot air or steam escape from the oven before removing or
replacing food in the oven.
•• Be sure your appliance is properly installed and grounded by a qualified technician.
•• Do not repair or replace any part of the appliance unless specifically recommended in the
manual. All other servicing should be performed by a qualified technician.
•• Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface. Scratches may cause the glass to shatter.
Warning
If the door glass or oven heating unit of the oven are damaged, discontinue use of the
oven and call for service.
•• Do not operate the oven without the charcoal heater mesh.
•• Do not use plastic to cover food. Use foil or oven-safe lids only.
•• Do not allow anyone to climb, stand or hang on the oven door. They could damage the
oven and even tip it over, causing severe personal injury.
•• Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil
or any other material. Doing so will disrupt heat distribution, produce poor baking results
and cause permanent damage to the oven interior (aluminum foil will melt to the interior
surface of the oven)
•• Never attempt to dry a pet in the oven.
•• Never use your appliance for warming or heating the room.
•• Always use pot holders or oven mitts when removing food from the oven. Cookware will
be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result
in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a
towel or other bulky cloth to remove food.
•• Do not heat unopened food containers. Pressure in the containers may cause them to
burst which may result in injury.
•• Keep Oven Vent Ducts Unobstructed.
The oven vent could become hot during oven use. Never block
this vent and never place plastic or heat-sensitive items on or near
the vent.
Metal bottom
trim (Vent)
ENGLISH
SAFETY PRECAUTIONS (LOWER OVEN)
8
IMPORTANT SAFETY INSTRUCTIONS
FLAMMABLE MATERIALS
Warning
Be certain that all packing materials are removed from the appliance before operating.
Keep plastic, clothes, paper, and other flammable materials away from parts of the
appliance that may become hot.
•• Do not store or use flammable material in the oven. Flammable materials include paper,
plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable
vapors and liquids such as grease or cooking oil. These materials can be ignited when the
oven is in use.
•• Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if
they contact hot surfaces, and cause severe burns.
•• Do not use the oven for drying clothes. Only use the oven for its intended purpose.
•• If a cabinet storage is provided directly above the ovens, place items that are not
frequently used and can be safely stored in an area subjected to heat. Temperatures may
be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays.
ELECTRICAL SAFETY
CAUTION
Be certain that all packing materials are removed from the appliance before operating.
Keep plastic, clothes, paper, and other flammable materials away from parts of the
appliance that may become hot.
•• Always disconnect power from the appliance before servicing.
•• Do not use aluminum foil or any other material to line the oven bottom.
Improper installation of these liners may result in a risk of electric shock or fire.
•• Do not allow aluminum foil or the temperature probe to contact heating elements.
Warning
Before replacing the oven light bulb, switch off the electrical power to the oven at the
main fuse or circuit breaker panel. Failure to do so can result in severe personal injury,
death, or electrical shock.
IMPORTANT SAFETY INSTRUCTIONS
•• Do not touch the hot surface between the upper oven door and the lower oven door on the
front of the oven while the oven is in operation. The surface becomes hot and can cause
burns and other injury.
•• Do not leave small children unattended near the oven.
Warning
Do not leave children alone or unsupervised near the appliance when it is in use or is
still hot. Children should never be allowed to sit or stand on any part of the appliance as
they could be injured or burned.
•• Never let a child hang on the oven door.
•• Do not allow children to crawl into the oven.
•• Let hot utensils cool in a safe place, out of reach of small children.
•• Children should not be allowed to play with controls or other parts of the appliance.
ENERGY SAVING TIPS
•• Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the
same cooking temperature together in one oven.
•• For optimal performance and energy savings, follow the guides for proper rack and pan
placements.
•• Reduce energy use by cleaning light oven soils with the EasyClean® feature instead of
self-clean.
•• Avoid opening the oven door more than necessary during use. This helps the oven
maintain temperature, prevents unnecessary heat loss, and saves on energy use.
SAFETY DURING USE
•• Do not touch the oven racks while they are hot.
•• Always place oven racks in desired location while oven is cool. If a rack must be moved
while the oven is hot, do not let the pot holder contact the hot heating element in the oven.
•• Use caution with the Timed Cook or Delayed Timed Cook features. Use the automatic
timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can
easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is complete. Eating
spoiled food can result in sickness from food poisoning.
•• Accessible parts may become hot when the grill is in use.
•• Do not place food or cookware on the bottom of the oven cavity. Doing so will cause
permanent damage to the oven bottom finish.
•
• Do not use water on grease fires. Should an oven fire occur, leave the oven door closed
and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can
spread a grease fire and cause personal injury.
•• Pull the oven rack to the stop-lock position when loading and unloading food from the oven.
This helps prevent burns caused by touching hot surfaces of the door and oven walls.
ENGLISH
CHILD SAFETY
10 IMPORTANT SAFETY INSTRUCTIONS
•• Do not use the oven if a heating element develops a glowing spot during use or shows
other signs of damage. A glowing spot indicates the heating element may fail and present
a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating
element replaced by a qualified service technician.
•• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
SAFETY WHEN CLEANING
•• Open a window or turn on a ventilation fan or hood before self-cleaning.
•• If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The
oil could cause a fire.
•• Wipe up heavy soil on the bottom of the oven before using the Self Clean function.
•• Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of
any kind should not be used in or around any part of the oven.
•• Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes
released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move
birds to a well-ventilated room.
•• Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven,
remove the broiler pan, all oven racks, the meat probe and any utensils or food from the
oven.
•• Important Instruction. The oven displays an F error code and sounds three long beeps
during the self-cleaning process if it malfunctions in the self-clean mode. Switch off the
electrical power to the main fuse or breaker and have the oven serviced by a qualified
technician.
•• Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to
malfunction.
•• Make sure oven lights are cool before cleaning.
•• Do not clean door gasket. The door gasket is essential for a good seal. Care should be
taken not to rub, damage, or move the gasket.
•• If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go
out. Do not force the door open. Introduction of fresh air at self-clean temperatures may
lead to a burst of flame from the oven. Failure to follow this instruction may result in severe
burns.
•• DO NOT block the oven vent during operation. This can
damage the electric parts of the oven. Air must be able to
move freely. The metal bottom trim (vent) should be properly
assembled on the front bottom of oven before installing the oven
door.
Metal bottom trim
(Vent)
COOK MEAT AND POULTRY THOROUGHLY
•• To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has
indicated the following as safe minimum internal temperatures for consumption:
•• Ground beef: 160 °F
•• Poultry: 165 °F
•• Beef, veal, pork, or lamb: 145 °F
•• Fish/seafood: 145 °F
PRODUCT OVERVIEW 11
ENGLISH
PRODUCT OVERVIEW
Parts
Oven
controller
Model & serial
number plate
Upper
oven door
Gasket
Lower
oven door
Rack
Accessories
Accessories for Upper Oven
The turntable rotates in both directions to help food cook more evenly. Do not operate the microwave oven
without the glass tray in place.
Convection Rack
Metal Tray / Drip Pan
Glass Tray
Shaft
Rotating Ring
Accessories for Lower Oven
Included Accessories
Accessories for Installation
Standard rack (2ea)
Gliding rack (1ea)
Grid (1ea)
Broiler Pan (1ea)
Non-scratch scouring pad (1ea)
6 Wood Screws For Mounting
(4 needed for installation and 2 extras)
Meat probe (1ea)
NOTE
•• Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada) if any accessories are missing.
•• For your safety and for extended product life, only use authorized components.
•• The manufacturer is not responsible for product malfunction or accidents caused by the use of separately
purchased, unauthorized components or parts.
•• The images in this guide may be different from the actual components and accessories, which are subject
to change by the manufacturer without prior notice for product improvement purposes.
12 OPERATION
OPERATION
Control Panel Overview
More
Mode
More
Mode
1 Upper Oven controls
2 Lower Oven controls
3 Oven settings
4 Number Keys
5 Start
6 Smart DiagnosisTM
7 Clear Off / Lockout
Flashing Time
If your oven displays a flashing clock, touch Clock and reset the time, or touch any key to stop the flashing.
OPERATION 13
Clock
The clock must be set to the correct time of day in
order for the automatic oven timing functions to work
properly.
Touch Clock.
Touch the numbers to enter the time. For
example, to set the clock for 10:30, touch the
numbers: 1, 0, 3 and 0.
Minimum & Maximum Default
Settings
All of the features listed have a minimum and a
maximum time or temperature setting that may be
entered into the control. An entry acceptance beep
sounds each time a control key is touched.
An entry error tone (two short tones) sounds if the
entry of the temperature or time is below the minimum
or above the maximum setting for the feature.
Min.
Temp. /
Time
Max
Temp. /
Time
12 Hr.
1:00
Hr. / min.
12:59
Hr. / min.
•• The time of day cannot be changed during a
timed baking or self-clean cycle.
24 Hr.
0:00
Hr. / min.
23:59
Hr. / min.
•• To check the time of day when the display is
showing other information, touch Clock.
12 Hr.
0:01 min.
11:59
Hr. / min.
24 Hr.
0:01 min.
11:59
Hr. / min.
12 Hr.
0:01 min.
11:59
Hr. / min.
24 Hr.
0:01 min.
11:59
Hr. / min.
Conv. Bake
300 °F /
150 °C
550 °F /
285 °C
350 °F
(*325 °F)/
12 Hr.
Conv.
Roast
300 °F /
150 °C
550 °F /
285 °C
350 °F
(*325 °F)/
12 Hr.
Broil
Lo
400 °F
Hi
500 °F
Hi /
3 Hr.
Bake
170 °F /
80 °C
550 °F /
285 °C
350 °F /
12 Hr.
Feature
Touch Start.
NOTE
•• If no other keys are touched within 25 seconds
of touching Clock, the display reverts to the
original setting.
•• If the display time is blinking, you may have
experienced a power failure. Reset the time.
Oven Light
The interior oven light automatically turns on when
the door is opened. Touch Light to manually turn the
oven light on.
NOTE
The oven light cannot be turned on if the Self
Clean function is active.
Clock
Timer
Cook Time
Default
Proof
12 Hr.
Warm
3 Hr.
Self Clean
3 Hr.
EasyClean®
5 Hr.
4 Hr.
10 min.
* Using Auto Conversion
•• Default cook mode times are without setting cook
time.
ENGLISH
Changing Oven Settings
14 OPERATION
Timer On/Off
Settings
The Upper or Lower Timer On/Off serves as an extra
timer in the kitchen that beeps when the set time has
run out. It does not start or stop cooking.
Press and hold Clock key for three seconds to select
and adjust oven settings.
The Upper or Lower Timer On/Off feature can be
used during any of the other oven control functions.
The Upper and Lower Timer can be operated
independently of each other.
•• set the hour mode on the clock (12 or 24 hours)
The Settings key allows you to:
•• enable/disable convection auto conversion
•• adjust the oven temperature
•• select display language
Setting the Timer (for example to set 5 minutes)
•• activate/deactivate the preheating alarm light
Touch Upper Timer On/Off or Lower Timer On/
Off once.
0:00 appears and Timer flashes in the display.
•• set the beeper volume
Touch 5.
0:05 appears in the display.
•• disable/enable demo mode
Touch Timer On/Off to start the Timer. The
remaining time countdown appears in the
display.
Setting the Hour Mode
NOTE
Touch and hold Clock key for three seconds.
Then CLOCK appears in the display.
Touch 2 to select 24-hour clock.
Touch Start to accept the change.
If Upper Timer On/Off or Lower Timer On/Off is
not touched, the timer returns to the time of day.
When the set time runs out, End shows in the
display. The indicator tones sound every 15
seconds until Upper Timer On/Off or
Lower Timer On/Off is touched.
NOTE
•• If the remaining time is not in the display, recall
the remaining time by touching Upper Timer
On/Off or Lower Timer On/Off.
•• Touch Upper Timer On/Off or Lower Timer
On/Off twice to set the time in minutes and
seconds.
•• Touch Upper Timer On/Off or Lower Timer
On/Off once to set the time in hours and
minutes.
•• switch the temperature scale between Fahrenheit
and Celsius
The control is set to use a 12-hour clock. To reset the
clock to 24-hour mode, follow the steps below.
Setting Convection Auto Conversion
(Only for Lower Oven)
When Conv. Bake and Conv. Roast are selected,
Convection Auto Conversion automatically converts the
standard recipe temperature entered to a convection
temperature by subtracting 25 °F / 14 °C. This
auto-converted temperature shows on the display. For
example, select Conv. Bake, enter 350 °F, and 325 °F
shows on the display after preheat.
Convection Auto Conversion is enabled by default. To
change the setting, follow these instructions.
Touch and hold Clock key for three seconds.
Then touch Clock repeatedly until Auto appears
in the display.
Touch 2 to disable auto conversion.
Touch Start to accept the change.
Canceling the Timer
Touch Upper Timer On/Off or Lower Timer
On/Off once.
The display returns to the time of day.
OPERATION 15
Turning the Preheat Alarm Light On/Off
(Only for Lower Oven)
Your new oven may cook differently from the one
it replaced. Use your new oven for a few weeks to
become more familiar with it before changing the
temperature settings. If after familiarizing yourself with
the new oven, you still think that it is too hot or too
cold, you can adjust the oven temperature yourself.
When the oven reaches its set-temperature, the
preheating alarm light flashes 5 times or until the
oven door is opened.
NOTE
To begin, either raise or lower the thermostat
15 °F (8 °C). Try the oven with the new setting. If
the oven still needs adjustment, raise or lower the
thermostat again, using the first adjustment as a
gauge. For example, if the adjustment was too
much, raise or lower the thermostat 10 °F (5 °C).
If the adjustment was not enough, raise or lower
the thermostat 20 °F (12 °C). Proceed in this way
until the oven is adjusted to your satisfaction.
Touch and hold Clock key for three seconds.
Then touch Clock repeatedly until L_AJ appears
in the display.
Use the number keys to enter the number
of degrees you want to adjust the oven
temperature.
Adjust the temperature either up or down by
touching Clock repeatedly to toggle between
plus (+) or minus (-).
Touch Start to accept the change.
You can activate or deactivate the preheating alarm
light.
Touch and hold Clock key for three seconds.
Then touch Clock repeatedly until PrE appears
in the display.
Touch 1 to turn on and 2 to turn off the alarm.
Touch Start to accept the change.
Adjusting the Beeper Volume
Touch and hold Clock key for three seconds.
Then touch Clock repeatedly until Beep appears
in the display.
Touch 1 for Loud, 2 for Low, and 3 for Mute.
Touch Start to accept the change.
Selecting Fahrenheit or Celsius
Set the oven temperature display to show either
Fahrenheit (°F) or Celsius (°C) units. The oven
defaults to Fahrenheit unless changed by the user.
Touch and hold Clock key for three seconds.
Then touch Clock repeatedly until Unit appears
in the display.
Touch 1 for °F (Fahrenheit) or 2 for °C (Celsius).
Touch Start to accept the change.
NOTE
•• This adjustment does not affect the broiling
or Self Clean temperatures. The adjustment
is retained in memory after a power failure.
The oven temperature can be increased (+) or
decreased (-) as much as 35 °F or 19 °C.
•• Once the temperature is increased or
decreased, the display shows the adjusted
temperature until it readjusts.
Selecting the Display Language
The oven control is set to display in English but can
be changed to display in Spanish or French.
Touch and hold Clock key for three seconds.
Then touch Clock repeatedly until Lng appears
in the display.
Touch 1 for English, 2 for Spansh, or 3 for
French.
Touch Start to accept the change.
ENGLISH
Adjusting the Oven Temperature
(Only for Lower Oven)
16 OPERATION
Lockout
Sabbath Mode
The Lockout feature automatically locks the oven
door and prevents most oven controls from being
turned on. It does not disable the clock, timer or the
interior oven light.
Sabbath mode is used on the Jewish Sabbath and
Holidays.
Touch and hold Lower Clear/Off for three
seconds.
The lock melody sounds, Loc appears in the
blinks in the display.
display and the lock
Once the oven door is locked, the lock
indicator stops blinking and remains on.
To deactivate the Lockout feature, touch and
hold Lower Clear/Off for three seconds. The
unlock melody sounds and the door and the
controls unlock.
While the oven is in Sabbath mode, the temperature
cannot be changed and the timer, light, and alarm
functions are disabled. If the oven light is on when the
oven is put in Sabbath mode, it will remain on.
Sabbath mode is only available when upper oven is
not operating and Lower Oven is in Bake mode.
Setting Sabbath Mode
Disconnect the probe. The Probe function is not
available in Sabbath mode.
Touch Bake and set the desired temperature
and cook time.
Any cook time can be set from 1 minute to 73
hours 59 minutes.
Touch Start.
Touch and hold More Mode key for three
seconds.
SB appears in the display when the Sabbath
mode is activated.
To stop Sabbath mode, touch and hold More
Mode for three seconds.
To cancel the Bake function, touch Clear/Off at
any time.
NOTE
•• If a cook time is set, the oven turns off
automatically at the end of the cook time,
without chiming. The oven remains in Sabbath
mode, but is turned off.
•• If no cook time is set, the oven will not
automatically turn off.
•• After a power failure, the display will turn back
on in Sabbath mode, but the oven will be off.
•• During Sabbath mode, the upper oven functions
are blocked and Wi-Fi network cannot be
connected.
OPERATION 17
Cook Time (Timed Cook)
The automatic timer of the Delayed Timed Cook
function turns the oven on and off at the time you
select. This feature can be used with the Bake, Conv.
Bake and Conv. Roast modes.
Set the oven to cook for a specific length of time
using the Timed Cook feature. This feature can only
be used with the Speed Cook, Bake, Conv.Bake
and Conv.Roast modes.
Setting a Delayed Timed Cook
Setting the Cook Time Function
For example, to bake at 300 °F and delay the start
of baking until 4:30, first set the clock for the correct
time of day.
For example, to bake at 300 °F for 30 minutes, first
set the clock to the correct time of day.
Touch Bake. 350 °F appears in the display.
Set the temperature.
Touch 3, 0 and 0.
Touch Bake. 350 °F appears in the display.
Set the temperature: touch 3, 0 and 0.
Touch Cook Time and set the baking time.
Touch Cook Time. Timed flashes in the display.
Bake, 0:00 and 300 °F appear in the display.
Touch Start Time.
Set the start time: touch 4, 3 and 0 for 4:30.
Set the baking time: touch 3 and 0 (for 30
minutes). The baking time can be set for any
amount of time between 1 minute and 11 hours
and 59 minutes.
Touch Start. A short beep sounds and Timed
Delay and the start time appear in the display.
The oven begins baking at the set start time.
Touch Start.
NOTE
•• To cancel the Delayed Timed Cook function,
touch Clear/Off at any time.
•• To change the cooking time, repeat step 3 and
touch Start.
•• If the oven clock is set as a 12-hour clock, you
can delay the cook time for 12 hours. If the
oven clock is set as a 24-hour clock, you can
delay the cook time for 24 hours.
The oven will continue to cook for the set amount
of time and then turn off automatically. When the
cooking time has elapsed:
•• End and the time of day show in the display.
•• The cook end indicator tone sounds every 60
seconds until Clear/Off is touched.
•• When Warm is set, the warming function is
activated after the cooking time ends.
CAUTION
•• Use the automatic timer when cooking cured or
frozen meats and most fruits and vegetables.
Foods that can easily spoil, such as milk, eggs,
fish, meat or poultry, should be chilled in the
refrigerator. Even when chilled, they should
not stand in the oven for more than 1 hour
before cooking begins, and should be removed
promptly when cooking is completed.
•• Eating spoiled food can result in sickness from
food poisoning.
NOTE
To activate the Warm function at the end of the
timed cook cycle, repeat steps 1-4 and then touch
Warm. Warm appears in the display.
(Refer to the Warm section.)
The oven will continue to cook for the set amount
of time and then turn off automatically. When the
cooking time has elapsed:
•• End and the time of day show in the display.
•• The cook end indicator tone sounds every 60
seconds until Clear/Off is touched.
•• When Warm is set, the warming function is
activated after the cooking time ends.
Changing the Cook Time during Cooking
For example, to change the cook time from 30
minutes to 1 hour and 30 minutes, do the following.
Touch Cook Time.
Change the baking time: touch 1, 3, 0.
Touch Start to accept the change.
ENGLISH
Start Time (Delayed Timed Cook)
18 OPERATION
Using the Upper Oven
Before Using the Upper Oven
NOTE
•• To avoid risk of personal injury or property
damage, do not use stoneware, metal
cookware, or metal rimmed cookware in the
oven.
•• To program the oven, make sure you touch
the center of each key firmly since the areas
between the keys will not activate the oven.
A tone will sound each time a key is touched
correctly. Don’t touch several keys at once.
•• Do not strike the control panel with silverware,
cookware, etc. Breakage may occur.
•• Always use caution when taking cookware
out of the oven. Some dishes absorb heat
from the cooked food and may be hot. See
Cookware Guide earlier in this section for more
information.
•• Do not rinse containers by placing them in
water immediately after cooking. This may
cause breakage. Also, always allow the
turntable to cool before removing it from the
oven.
•• Never operate the oven when it is empty. Food
or water should always be in the oven during
operation to absorb the microwave energy.
•• Do not use the oven to dry newspapers or
clothes. They may catch fire.
•• Use thermometers that have been approved for
microwave oven cooking.
•• The turntable must always be in place when
you operate the oven.
•• Do not use your microwave oven to cook eggs
in the shell. Pressure can build up inside the
shell, causing it to burst.
OPERATION 19
Use
Do Not Use
METAL CONTAINERS:
Metal shields the food from microwave energy and produces
uneven cooking. Also avoid metal skewers, thermometers, or
foil trays. Metal containers can cause arcing, which can damage
the microwave oven.
CHINA:
bowls, cups, serving plates, and platters
without metallic rims.
METAL DECORATION:
Metal-rimmed or metal-banded dinnerware, casserole dishes,
etc. The metal rim interferes with normal cooking and may
damage the oven.
PLASTIC:
ALUMINUM FOIL:
Plastic wrap (as a cover)- lay the plastic
wrap loosely over the dish and press it to the Avoid large sheets of aluminum foil because they hinder cooking
and may cause harmful arcing. Use small pieces of foil to shield
sides.
poultry legs and wings. Keep ALL aluminum foil at least 1 inch
Vent plastic wrap by turning back one edge
from the side walls and door of the oven.
slightly to allow excess steam to escape.
The dish should be deep enough so that
the plastic wrap will not touch the food. As
the food heats it may melt the plastic wrap
wherever the wrap touches the food.
Use plastic dishes, cups, semi-rigid freezer
containers and plastic bags only for short
cooking time. Use these with care because
the plastic may soften from the heat of the
food.
PAPER:
Paper towels, waxed paper, paper napkins,
and paper plates with no metallic rim or
design. Check the manufacturer's label
before using in the microwave oven.
Note:
Do not use recycled paper products in the
microwave oven. They sometimes contain
impurities that cause arcing and sparking.
WOOD:
Wooden bowls and boards will dry out and may split or crack
when you use them in the microwave oven. Baskets react in the
same way.
TIGHTLY COVERED COOKWARE:
Be sure to leave openings for steam to escape from covered
containers. Pierce plastic pouches of vegetables or other food
items before cooking. Tightly closed pouches could explode.
BROWN PAPER:
Avoid using brown paper bags.
They absorb too much heat and could burn.
FLAWED OR CHIPPED COOKWARE:
Any container that is cracked, flawed, or chipped may break in
the oven.
METAL TWIST TIES:
Remove metal twist ties from plastic or paper bags.
They become hot and could cause a fire.
Using the Upper Oven
OVENPROOF GLASS
(treated for high intensity heat):
utility dishes, loaf dishes, pie plates, cake
plates, liquid measuring cups, casseroles
and bowls without metallic trim.
ENGLISH
Microwave Cookware Guide
20 OPERATION
Microwave Cooking Tips
Keeping an Eye on Things
Always watch your food while it cooks. The light inside
the microwave oven turns on automatically when
the oven is cooking so you can monitor the cooking
process. Directions given in recipes to elevate, stir,
and the like should be thought of as the minimum
steps recommended. If the food seems to be cooking
unevenly, simply make the necessary adjustments
you think appropriate to correct the problem.
Factors Affecting Microwave Cooking Times
Many factors affect cooking times. The temperature
of ingredients used in a recipe makes a big difference
in cooking times. For example, a cake made with
ice-cold butter, milk, and eggs will take considerably
longer to bake than one made with ingredients that
are at room temperature. Some recipes, particularly
those for bread, cake, and custards, recommend that
food be removed from the oven when they are slightly
undercooked.
This is not a mistake. When allowed to stand, usually
covered, these foods will continue to cook outside of
the oven as the heat trapped within the outer portions
of the food gradually travels inward. If the food is left
in the oven until it is cooked all the way through, the
outer portions will become overcooked or even burnt.
Practice will improve your ability to estimate both
cooking and standing times for various foods.
Density of Food
Light, porous food such as cakes and breads cook
more quickly than heavy, dense foods such as
roasts and casseroles. You must take care when
microwaving porous food so that the outer edges do
not become dry and brittle.
Bone and Fat Content of Food
Bones conduct heat and fat cooks more quickly than
meat. Care must be taken when cooking bony or fatty
cuts of meat in order to prevent unevenly cooked or
overcooked meat.
Quantity of Food
The number of microwaves in your oven remains
constant regardless of how much food is being
cooked. Therefore, the more food you place in the
oven, the longer the required cooking time.
Remember to decrease cooking times by at least one
third when halving a recipe.
Shape of Food
Microwaves penetrate only about 3/4 of an inch
(2 cm) into food. The interior portion of thick foods is
cooked as the heat generated on the outside travels
inward. Only the outer edge of food is cooked by
microwave energy; the rest is cooked by conduction.
The worst possible shape for a food that is to be
microwaved is a thick square.
The corners will burn long before the center is even
warm. Round thin foods and ring-shaped foods cook
most successfully in the microwave.
Covering
A cover traps heat and steam which causes food to
cook more quickly. Use a lid or microwave cling film
with a corner folded back to prevent splitting.
Covering with Parchment Paper
Parchment paper (not waxed paper) is microwave
safe. Because it makes a looser cover than a lid or
clingfilm, greaseproof paper allows the food to dry out
slightly.
Height of Food
The upper portion of tall foods, particularly roasts, will
cook more quickly than the lower portion.
Therefore, it is wise to turn tall food several times
during cooking.
Moisture Content of Food
Because the heat generated from microwaves
causes moisture to evaporate, relatively dry food
such as roasts and some vegetables should either
be sprinkled with water prior to cooking or covered to
retain moisture.
Stirring
Stirring is one of the most important of all microwaving
techniques. In conventional cooking, food is stirred for
the purpose of blending. Microwaved food, however,
is stirred in order to spread and redistribute heat.
Always stir from the outside towards the centre as the
outside of the food heats first.
Placing Thicker Portions Facing Outward
Place thicker cuts or portions of meat, poultry, and
fish toward the outer edge of the baking dish so they
absorb the most microwave energy and the food
cooks more evenly.
OPERATION 21
Elevating
Thick or dense foods can be elevated so that
microwaves can be absorbed by the underside and
center of the foods.
This upper oven is equipped with 10 power levels to
give you maximum flexibility and control over cooking.
See the table for suggested power levels for various
foods.
Microwave Power Levels Chart
Power
Level
P-HI
(100 %)
Use
•• Boiling water.
•• Browning ground beef.
•• Making candy.
•• Cooking poultry pieces, fish, &
vegetables.
Piercing
Foods enclosed in a shell, skin or membrane are
likely to burst in the oven unless they are pierced
prior to cooking. Such foods include yolks and whites
of eggs, clams, oysters, potatoes, and other whole
vegetables and fruits.
P-90
•• Reheating rice, pasta, & vegetables.
P-80
•• Reheating prepared foods quickly.
•• Reheating sandwiches.
Testing if Cooked
P-70
•• Cooking egg, milk and cheese dishes.
•• Melting chocolate.
P-60
•• Cooking veal.
•• Cooking whole fish.
Microwaves cook food quickly, so test food for
doneness frequently. Some foods are left in the
microwave until completely cooked, but most foods,
including meats and poultry, should be removed from
the oven while still slightly undercooked and allowed
to finish cooking during standing time. The internal
temperature of foods will rise between 5 °F (3 °C) and
15 °F (8 °C) during standing time.
•• Cooking tender cuts of meat.
•• Cooking puddings and custard.
P-50
•• Cooking ham, whole poultry and lamb.
•• Cooking rib roast and sirloin tip.
P-40
•• Thawing meat, poultry and seafood.
P-30
•• Cooking less tender cuts of meat.
•• Cooking pork chops and roasts.
P-20
•• Taking chill out of fruit.
•• Softening butter.
P-10
•• Keeping casseroles and main dishes
warm.
•• Softening butter and cream cheese.
Using the Upper Oven
Strips of aluminium foil (which block microwaves)
can be placed over the corners or edges of square
and rectangular foods to prevent those portions from
overcooking. Never use too much foil and make sure
the foil is secured to the dish or it may cause arcing
in the oven, especially if the foil passes too closely to
the walls of the oven during rotation.
Microwave Power Levels
ENGLISH
Shielding
22 OPERATION
Cooking at High Power Level
Example: To cook food for 8 minutes 30 seconds.
Touch Microwave.
Set the cook time: Touch 8, 3 and 0.
Touch Start to start cooking.
•• When the cook time is over a melody sounds
and COOK END displays.
Cooking at Lower Power Levels
HIGH power cooking does not always give the best
results with foods that need slower cooking, such as
roasts, baked goods, or custards. The oven has 9
power settings in addition to HIGH.
Example: To cook food for 7 minutes 30 seconds
at 70% power.
Touch Microwave.
Set the cook time: Touch 7, 3 and 0.
Set the power level: Touch Power Level and 7.
Touch Start to start cooking.
•• When the cook time is over a melody sounds
and COOK END displays.
Defrost
The oven has 4 preset defrost cycles. The defrost
feature provides the best defrosting method for frozen
foods. The Defrost Table shows the suggested defrost
cycle for various foods.
The Defrost function conveniently chimes partway
through the defrost cycle to remind you to check, turn
over, separate, or rearrange the food for best results.
1 MEAT
2 POULTRY
3 FISH
4 BREAD
Setting the Defrost Function
(example, 1.2 Lbs of Meat)
Touch Defrost.
Touch 1 to select MEAT.
Set the weight : Touch the 1, 2 (for 1.2 lbs)
Touch Start to start cooking.
When cooking is complete, touch Clear/Off.
NOTE
•• The countdown appears in the display after
START is pressed. The oven chimes once,
partway through the defrost cycle.
•• At the chime, open the oven door and turn the
food over. Remove any food that has thawed.
Return the still frozen items to the oven and
touch Start to complete the defrost cycle.
OPERATION 23
Defrosting Tips
Food to be Defrosted
MEAT
(dEF1)
0.1 - 6.0 lbs
Beef
Ground beef, round steak, stew
cubes, tenderloin steak, pot roast,
rib roast, rump roast, chuck roast,
hamburger patties
Lamb
Chops, rolled roast
Veal
Cutlets (1 lb, ½ inch thick)
•• If food is foil wrapped, remove foil and place the
food in a suitable container.
Poultry
Whole, cut-up, breast (boneless).
Rinse chicken cavity with tap
water and let stand for 60 minutes
after cooking for better results.
Turkey
Breast
•• Slit the skins, if any, of frozen food such as
sausage.
•• Bend plastic pouches of food to ensure even
defrosting.
•• Place foods in a shallow container or in a
microwave roasting dish to catch the drippings.
•• Always underestimate defrosting time. Food
should still be somewhat icy in the center when
removed from the oven. If defrosted food is still icy
in the center, return it to the upper oven for more
defrosting.
•• The length of defrosting time varies according to
how solidly the food is frozen.
•• Depending on the shape of the food, some areas
may defrost more quickly than others.
When BEEP, turn food over.
After defrosting , let stand for 60
minutes.
•• The shape of the package affects how quickly food
will defrost. Shallow packages will defrost more
quickly than a deep block.
Fish
Fillets, whole steaks
•• As food begins to defrost, separate the pieces
Separated pieces defrost more easily.
Shellfish
Crab meat, lobster tails, shrimp,
scallops
•• Turn over food during defrosting or standing time
Break apart and remove food as required.
When BEEP, turn food over.
After defrosting, let stand for 5 - 10
minutes.
BREAD
(dEF4)
0.1 - 2.0 lbs
•• Open containers such as cartons before they are
placed in the oven.
•• Remove fish, shellfish, meat, and poultry from
its original wrapping paper or plastic package.
Otherwise, the wrap will hold steam and juice close
to the foods, which can cause the outer surface of
the foods to cook.
Cornish Hens
Whole
FISH
(dEF3)
0.1 - 4.0 lbs
•• Before starting, remove the metal twist-ties which
often come with frozen food bags, and replace
them with strings or elastic bands.
Pork
Chops, hotdogs, spareribs,
country-style ribs, rolled roast,
sausage
When BEEP, turn food over.
After defrosting, let stand for 5 - 15
minutes.
POULTRY
(dEF2)
0.1 - 6.0 lbs
•• When using Defrost, the weight to be entered is
the net weight in pounds and tenths of pounds (the
weight of the food minus the container).
Sliced bread, buns, baguettes, etc.
Separate slices and place between
paper towels or on flat plate.
When BEEP, turn food over.
After defrosting, let stand for 1 - 2
minutes.
•• For best results, shape ground meat into the form
of a doughnut before freezing. When defrosting,
scrape off thawed meat when the beep sounds and
continue defrosting.
•• Use small pieces of aluminum foil to shield parts
of food such as chicken wings, leg tips, fish tails,
or areas that start to get warm. Make sure the foil
does not touch the sides, top, or bottom of the
oven. The foil can damage the oven lining.
•• For better results, let food stand after defrosting.
Using the Upper Oven
Category
ENGLISH
Defrost Table
24 OPERATION
Sensor Operation
Using Sensor Cook
Sensor Cook cooks favorite foods without selecting
cooking times and power levels.
Use Sensor Cook to heat common microwaveprepared foods without needing to program times and
power levels. Sensor Cook has preset programs for 9
food categories. See the Sensor Cook table for more
information.
The oven automatically determines required cooking
time for each food item. When the internal sensor
detects a certain amount of humidity coming from
the food, it tells the oven how much longer to heat.
The display shows the remaining heating time. For
best results when sensor cooking, follow these
recommendations.
•• Food cooked with the sensor system should be at
normal storage temperature.
•• The glass tray and the outside of the container
should be dry to assure best cooking results.
•• Foods should always be covered loosely with
microwavable plastic wrap, waxed paper, or a lid.
•• Do not open the door or touch Clear/Off during the
sensing time. When sensing time is over, the oven
beeps and the remaining cooking time will appear
in the display window.
At this time you can open the door to stir, turn, or
rearrange the food.
Appropriate containers and coverings help assure
good sensor cooking results.
•• Always use microwavable containers and cover
them with lids or vented plastic wrap.
•• Never use tight-sealing plastic covers. They can
prevent steam from escaping and cause food to
overcook.
•• Match the amount to the size of the container.
Fill containers at least half full for best results.
•• Be sure the outside of the cooking container and
the inside of the upper oven are dry before placing
food in the oven. Beads of moisture turning into
steam can mislead the sensor.
Setting the Sensor Cook function
(example, rice)
Touch Sensor Cook.
Touch the 7 to select RICE.
Touch Start.
•• When the cook time is over a melody sounds
and COOK END displays.
OPERATION 25
•• The Sensor Cook function has preprogrammed settings to automatically sensor cook certain foods.
Category
1. Beverage
3. Chicken
4. Pasta
5. Pizza
6. Plate of food
7. Rice
8. Soup
9. Vegetable
Cookware
Food Temp.
1-2 cups
(240 ml per
cup)
Mug or
microwavesafe cup on
the glass tray
Room
10-20 oz
Microwavesafe bowl on
the glass tray
Refrigerated
Microwavesafe bowl on
the glass tray
Refrigerated
Microwavesafe bowl on
the glass tray
Refrigerated
Microwavesafe dish on
the glass tray
Refrigerated
Microwavesafe plate on
the glass tray
Refrigerated
Microwavesafe bowl on
the glass tray
Refrigerated
Microwavesafe bowl on
the glass tray
Room
Microwavesafe bowl on
the glass tray
Refrigerated
16-20 oz
½-2 cups
1-3 slices
1 serving
½-2 cups
1-4 cups
1-4 cups
Instructions
Use microwave safe mug or cup.
After cooking, stir to complete reheating.
(Be careful! The beverage will be very hot. Sometimes
liquids heated in cylindrical containers will splash out
unexpectedly when the cup is moved.)
Use microwave safe bowl.
Cover container with vented plastic wrap.
After cooking, let stand for 3 minutes.
Use microwave safe bowl.
Cover container with vented plastic wrap.
After cooking, let stand for 3 minutes.
Use microwave safe bowl.
Cover container with vented plastic wrap.
After cooking, let stand for 3 minutes.
This is a reheat function for leftover pizza.
Use microwave safe plate.
Use microwave safe plate.
Cover container with vented plastic wrap.
After cooking, let stand for 3 minutes.
Use microwave safe bowl.
Cover container with vented plastic wrap.
After cooking, let stand for 3 minutes.
Use microwave safe bowl.
Cover container with vented plastic wrap.
After cooking, let stand for 3 minutes.
Use microwave safe bowl.
Cover container with vented plastic wrap.
After cooking, let stand for 3 minutes.
Using the Upper Oven
2. Casserole
Weight
ENGLISH
Sensor Cook Table
26 OPERATION
Convection Bake
Broil
During Convection Bake, a heating element is used
to raise the temperature of the air inside the oven.
Convection cooking temperature ranges from 100 °F
to 450 °F.
It is best to preheat the oven when convection cooking.
This feature will allow you to brown and crisp food
quickly. There is no need for preheating.
NOTE
Reduce oven temperature by 25 °F from the
temperature recommended on packaged foods.
The baking time may vary according to the food
condition or individual preference.
Setting the Convection Bake Function
(example, 45 minutes at 375 °F with preheating)
Touch Conv.Bake. The display flashes 350 °F.
Set the oven temperature: touch 3, 7 and 5.
Touch Start. The oven starts to preheat and
display shows Conv.Bake and the oven
temperature starting at 100 °F. (Do not enter the
time.)
When the melody sounds, Place the food in the
oven.
Set the cook time : touch 4, 5.
Touch Broil.
Touch Cook Time.
Set the cook time : touch 1, 3 and 0.
Touch Start. The oven begins to heat.
Touch Clear/Off to cancel at any time or when
cooking is complete.
CAUTION
Always use oven gloves when removing the food
and accessories after cooking as the oven &
accessories will be very hot.
NOTE
For best results, use the convection rack when
broiling in the upper oven.
Touch Start.
When cooking is complete, touch Clear/Off.
(example, 30 minutes at 375 °F without preheating)
Setting the Broil Function
(example, 1 minute 30 seconds)
Touch Conv. Bake. The display flashes 350 °F.
Set the oven temperature: touch 3, 7 and 5.
Touch Cook Time.
Set the cook time : touch 3, 0.
Touch Start.
When cooking is complete, touch Clear/Off.
NOTE
•• When the oven reaches the set preheat
temperature, a melody will sound and the
display scrolls the message PREHEAT END.
The oven automatically holds that temperature
for 30 minutes.
•• The oven temperature drops very quickly when
the door is opened; however, this should not
prevent food from being fully cooked during
normal cooking time.
Convection Rack
OPERATION 27
Auto Cook
This feature uses power from a halogen light, heaters,
and microwaves simultaneously to allow quick
cooking.
Use Auto Cook to heat common prepared foods
without selecting cooking times and power levels.
Auto Cook has preset programs for 28 food functions.
Power levels only can be selected from 10 to 70
%. Each power level gives you heater power and
microwave energy for a certain percentage of the
time.
Setting the Speed Convection Function
(example, 1 minute 30 seconds at 70% power,
375°F)
Setting the Auto Cook Function
(Example, 4 slices of bacon.)
Touch More Mode.
Touch 1 to select AUTO COOK.
Set the Menu : Touch 1 to select BACON.
Touch Start to enter.
Touch Speed Cook.
Set the weight : Touch 1 to select 3-4 slices.
Touch 1 to select SPEED CONVECTION.
Touch Start.
Set the power level: Touch 7.
Set the oven temperature: touch 3, 7, 5 and
Start.
Set the cook time : touch 1, 3 and 0.
Touch Start. The oven begins to heat.
When cooking has finished or to cancel, touch
Clear/Off.
Setting the Speed Broil Function
(example, 1 minute 30 seconds at 50% power,
350°F)
Touch Speed Cook.
Touch 2 to select SPEED BROIL.
Set the power level: Touch 5.
Set the oven temperature: touch 3, 5, 0 and
Start.
Set the cook time : touch 1, 3 and 0.
Touch Start. The oven begins to heat.
When cooking has finished or to cancel, touch
Clear/Off.
Using the Upper Oven
NOTE
ENGLISH
Speed Cook
28 OPERATION
Auto Cook Table
Category
Weight
Cookware
Food Temp.
Instructions
1. Bacon
(regular
sliced)
3-4
5-6
slices
Paper towel on
a microwavesafe dish on
the glass tray
Refrigerated
2. Bagels
(frozen)
1, 2-3 bagels
Metal tray
Frozen
Press 1 or 2 according to how many bagels need defrosting.
3. Baked
potatoes
(7-9 oz/ea)
1, 2, 3-4
potatoes
Metal tray
Room
Pierce each potato several times with a fork.
Press 1 for one potato, 2 for two potatoes, and 3 for 3-4
potatoes.
4. Brownie
8″ X 8″
9″ X 13″
Microwavesafe bowl on
the glass tray
Room
Spray microwave-safe glass or silicone bakeware with cooking
spray.
Pour batter into bakeware, spreading it evenly.
Press 1 for an 8"x8" pan. Press 2 for a 9"x13" pan.
After cooking, Allow to rest for a few minutes.
5. Cod fillets
(1 lb)
Metal tray
Refrigerated
6. Corn dog
(frozen)
1-2, 3-4 hot
dogs
Metal tray
Frozen
7. Fresh
vegetable
4-6, 7-9,
10-12, 13-15,
16-20 oz
Microwavesafe bowl on
the glass tray
Refrigerated
8. Frozen
chicken
nuggets
1-2, 3-4
servings
(3.5 oz/100 g
per serving)
Metal tray
Frozen
Press 1 for 1-2 servings. Press 2 for 3-4 servings.
When BEEP, turn food over.
9. Frozen
chicken
wings
1-2, 3-4
servings
(3.5 oz/100 g
per serving)
Metal tray
Frozen
Press 1 for 1-2 servings. Press 2 for 3-4 servings
When BEEP, turn food over.
10. Frozen fries
1-2, 3-4
servings
(3.5 oz/100 g
per serving)
Metal tray
Frozen
Press 1 for 1-2 servings. Press 2 for 3-4 servings
When BEEP, turn food over.
11. Frozen pizza Individual (6″)
(regular
Regular (12″)
crust)
Metal tray
Frozen
Press 1 for 6" pizza. Press 2 for 12" pizza.
12. Frozen soft
pretzels
1, 2, 3-4
pretzels
Metal tray
Frozen
Press 1 for 1 pretzel, 2 for 2 pretzels, or 3 for 3-4 pretzels.
13. Frozen
vegetable
4-6, 7-9,
10-12, 13-15,
16-20 oz
Microwavesafe bowl on
the glass tray
Frozen
Add water according to the quantity.
•• 4-12 oz : add 2 tbsp water
•• 13-20 oz : add 4 tbsp water
Cover with vented plastic wrap.
After cooking, stir and let stand for 3minutes.
14. Garlic bread
(sliced,
frozen)
1-2, 3-4, 5-6
pieces
Metal tray
Frozen
Press 1 for 1-2 pieces, 2 for 3-4 pieces, or 3 for 5-6 pieces.
When BEEP, turn food over.
Place bacon slices on a microwave rack for best results.
Use a plate lined with paper towels if rack is not available.
Press 1 for 3-4 slices. Press 2 for 5-6 slices.
Brush with oil and season with salt and pepper.
Turn food over at the beep.
When BEEP, turn food over.
Press 1 for 1-2 corn dogs. Press 2 for 3-4 corn dogs.
Add water according to the quantity.
•• 4-12 oz : add 2 tbsp water
•• 13-20 oz : add 4 tbsp water
Cover with vented plastic wrap.
After cooking, stir and let stand for 3minutes.
OPERATION 29
Cookware
Food Temp.
Instructions
15. Hamburger
(1/2″ thick)
2, 3-4, 5-6
patties
Metal tray
Refrigerated
Press 1 for 2 burgers, 2 for 3-4 burgers, or 3 for 5-6 burgers.
When BEEP, turn food over.
16. Lamb chops
(1/2″ thick,
6-7 oz)
1, 2, 3-4
chops
Metal tray
Refrigerated
Microwavesafe bowl on
the glass tray
Refrigerated
17. Meat loaf
(9″ X 5″)
Brush with oil and season with salt and pepper.
Press 1 for 1 chop, 2 for 2 chops, or 3 for 3-4 chops.
When BEEP, turn food over.
Ingredients
Ground meat
800 g
Egg (refrigerating temp.)
115 g
Salt
2g
Cooking
Place meat mixture into microwave-safe 9"x5" glass or
silicone bakeware.
18. Nachos
1-3, 4-6
servings
(8 ea /
1 serving)
Metal tray
Room
Press 1 for 1-3 servings. Press 2 for 4-6 servings.
19. Oatmeal
1, 2 servings
Large
microwavesafe bowl on
the glass tray
Room
Ingredients
1 serving
2 servings
Oats
½ cup (40 g)
1 cup(80 g)
Water or Milk
1 cup (230 g)
1 ½ cups (345 g)
Salt (Optional)
Dash
1/8 tsp
Cooking
Combine water or milk, salt and oats in a large microwavesafe bowl.
Cover with vented plastic wrap.
Press 1 for 1 serving. Press 2 for 2 servings.
After cooking, let stand for 3 minutes.
20. Pork chops
(1/2″ thick,
6-7 oz)
21. Quinoa
1, 2, 3-4
chops
Metal tray
Refrigerated
1, 2 servings
Large
microwavesafe bowl on
the glass tray
Room
Brush with oil and season with salt and pepper.
Press 1 for 1 chop, 2 for 2 chops, or 3 for 3-4 chops.
When BEEP, turn food over.
Ingredients
1 serving
2 servings
Quinoa
½ cup (40 g)
1 cup (80 g)
Water or Milk
1 cup (230 g)
1 ½ cups (345 g)
Salt (Optional)
Dash
1/8 tsp
Cooking
Combine water or milk, salt and quinoa in a large microwavesafe bowl.
Cover with vented plastic wrap.
Press 1 for 1 serving. Press 2 for 2 servings.
After cooking, let stand for 3 minutes.
22. Ribeye
steak
(1″ thick,
14-15 oz)
1, 2 steaks
Metal tray
Refrigerated
Brush with oil and season with salt and pepper.
Press 1 for 1 steak or 2 for 2 steaks.
When BEEP, turn food over.
Using the Upper Oven
Weight
ENGLISH
Category
30 OPERATION
Category
23. Rice
Weight
Cookware
Food Temp.
½, 1 cup
Deep and large
microwavesafe bowl on
the glass tray
Room
Instructions
Ingredients
½ cup
1 cup
Rice
½ cup (96 g)
1 cup (192 g)
Water
1 cup (230 g)
2 cups (460 g)
Salt
Optional
Cooking
Cover with vented plastic wrap.
Press 1 for ½ cup of dried rice or 2 for 1 cup of dried rice.
After cooking, let stand for 5-10 minutes.
24. Salmon
steak
(1″ thick)
1, 2, 3-4
steaks
Metal tray
Refrigerated
Brush with oil and season with salt and pepper.
Press 1 for 1 steak, 2 for 2 steaks, or 3 for 3-4 steaks.
When BEEP, turn food over.
25. Sausage
1-6 , 7-14
links
Metal tray
Refrigerated
Press 1 for 1-6 links. Press 2 for 7-14 links.
When BEEP, turn food over.
26. Sirloin steak
(1″ thick,
18-21 oz)
1, 2 steaks
Metal tray
Refrigerated
Brush with oil and season with salt and pepper.
Press 1 for 1 steak, 2 for 2 steaks.
When BEEP, turn food over.
27. Tenderloin
¾ , 1 ½ lb
Metal tray
Refrigerated
Brush with oil and season with salt and pepper.
Press 1 for ¾ lb, 2 for 1 ½ lb.
When BEEP, turn food over.
28. Vegetablecanned
4-6, 7-9,
10-12, 13-15,
16-20 oz
Microwavesafe bowl on
the glass tray
Room
Transfer canned vegetables to microwave-safe bowl.
Cover with vented plastic wrap.
Press 1 for 4-6 oz, 2 for 7-9 oz, 3 for 10-12 oz, 4 for 13-15 oz,
or 5 for 16-20 oz.
After cooking,stir and let stand for 3 minutes.
NOTE
•• Do not use recycled paper products in the upper oven.
They sometimes contain impurities that cause arcing and sparking.
•• NEVER use paper products in the convection oven.
OPERATION 31
ENGLISH
Soften
The oven uses low power to soften foods such as
butter, cream cheese, frosting, and ice cream.
See the following table.
Using the Upper Oven
Setting the Soften Function
(example, 1 pint of ice cream)
Touch More Mode.
Touch 2 to select SOFTEN.
Set the Menu: Touch 4 to select ICE CREAM
and touch Start.
Set the amount: Touch 1 to select 1 pint.
Touch Start.
•• When the cook time is over a melody sounds
and COOK END displays.
Soften Table
Category
Weight
Cookware
Food Temp.
Instructions
1. Butter
½ , 1, 2
sticks
Microwavesafe dish on
the glass tray
Refrigerated
Choose the menu and weight, press START.
Butter will be at room temperature and ready for use in a
recipe.
2. Cream
cheese
3, 8 oz
Microwavesafe dish on
the glass tray
Refrigerated
Choose the menu and weight, press START.
Cream cheese will be at room temperature and ready for use
in a recipe.
3. Frosting
(16 oz)
Microwavesafe bowl on
the glass tray
Refrigerated
Choose the menu, press START.
Frosting will be at room temperature and ready for use in a
recipe.
4. Ice cream
1 pint,
1 quart
Glass tray
Frozen
Remove lid and cover.
Choose the menu and weight, press START.
Ice cream will be soft enough to make scooping easier.
32 OPERATION
Melt
The oven uses low power to melt foods such as
butter, caramel, cheese, chocolate, marshmallow.
See the following table.
Setting the Melt Function
(example, 8 oz. of chocolate.)
Touch More Mode.
Touch 4 to select MELT.
Set the Menu: Touch 4 to select CHOCOLATE
and touch Start.
Set the amout: Touch 2 to select 8 oz.
Touch Start.
•• When the cook time is over a melody sounds
and COOK END displays.
Melt Table
Category
Weight
Cookware
Food Temp.
½, 1, 2 sticks
Microwavesafe bowl on
the glass tray
Refrigerated
Choose the menu and weight, press START.
After cooking, stir to complete melting.
2. Caramel
4, 8, 12 oz
Microwavesafe bowl on
the glass tray
Room
Choose the menu and weight, press START.
After cooking, stir to complete melting.
3. Cheese
4, 8, 12 oz
Microwavesafe bowl on
the glass tray
Refrigerated
Use processed cheese food only. Unwrap and cut into cubes.
Choose the menu and weight, press START.
After cooking, stir to complete melting.
4. Chocolate
4, 8, 12 oz
Microwavesafe bowl on
the glass tray
Room
Chocolate chips or squares of baking chocolate may be used.
Choose the menu and weight, press START.
After cooking, stir to complete melting.
5, 10 oz
Microwavesafe bowl on
the glass tray
Room
Choose the menu and weight, press START.
After cooking, stir to complete melting.
1. Butter
5. Marshmallow
Instructions
OPERATION 33
This function will maintain an oven temperature of
170 °F. The Warm function will keep cooked food
warm for serving up to three hours after cooking has
finished. The Warm function may be used without any
other cooking operations or can be used after cooking
has finished using a Timed Cook or a Delayed Timed
Cook.
Setting the Popcorn Function
Setting the Warm Function
Touch Popcorn.
Touch Start.
The Popcorn function starts.
Touch Clear/Off to cancel Popcorn at any time.
NOTE
Touch More Mode.
Touch 4 to select WARM.
Touch Start to start cooking.
•• Never try to pop popcorn in a paper bag that is
not microwave-approved.
Touch Clear/Off at any time to cancel.
•• If popcorn bag size is not known, follow
manufacturers' instructions and do not use this
feature.
NOTE
•• Only pop popcorn in a microwave-safe
container or commercial packages designed for
microwave ovens.
•• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily.
•• Prepare only one bag at a time.
•• Check bread products early to avoid overproofing.
•• Do not leave oven unattended while popping
corn.
•• The Warm function is intended to keep food
warm. Do not use it to cool food down.
•• Do not use POPCORN key pad in combination
with any other feature key pads.
•• It is normal for the fan to operate during the
Warm function.
•• Do not attempt to reheat or cook any unpopped
kernels.
•• Do not use popcorn popping devices in upper
oven with this feature.
•• Do not reuse bag. Overcooking can result in an
oven fire.
Proof
This feature maintains a warm oven for rising yeast
leavened products before baking.
CAUTION
Never use a brown paper bag for popping corn.
Setting the Proof Function
Touch More Mode.
Touch 5 to select PROOF.
Touch Start to start cooking.
Touch Clear/Off at any time to cancel.
NOTE
•• Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods at
safe temperatures. Use the WARM feature to
keep food warm.
•• Proofing will not operate if the oven is too hot.
Allow the oven to cool before proofing.
When popping prepackaged popcorn, place the bag
carefully in the oven so it does not touch the walls as
it rotates. Fold the ends of the bag up and toward the
center of the bag as shown.
Using the Upper Oven
Popcorn
ENGLISH
Warm
34 OPERATION
Using the Lower Oven
Before Using the Lower Oven
NOTE
•• Because the oven temperature cycles, an oven
thermometer placed in the oven cavity may not
show the same temperature that is set on the
oven.
Bake
Bake is used to prepare foods such as pastries,
breads and casseroles. The oven can be programmed
to bake at any temperature from 170 °F (80 °C) to
550 °F (285 °C). The default temperature is 350 °F
(175 °C).
Setting the Bake Function (example, 375 °F)
•• It is normal for the convection fan to run while
preheating during a regular bake cycle.
Touch Bake.
•• The convection fan motor may run periodically
during a regular bake cycle.
Set the oven temperature: touch 3, 7 and 5.
Touch Start. The oven starts to preheat.
•• The heat turns off if the door is left open during
baking. If the door is left open for longer than
30 seconds during baking, the heat turns off.
The heat turns back on automatically once the
door is closed.
Using Oven Racks
The racks have a turned-up back edge that prevents
them from being pulled out of the oven cavity.
Removing Racks
Pull the rack straight out until it stops.
Lift up the front of the rack and pull it out.
Replacing Racks
As the oven preheats, the temperature is displayed
and rises in 5-degree increments. Once the oven
reaches the set temperature, a tone sounds and the
oven light blinks on and off.
PREHEATING
Place the food in the oven after preheating.
Preheating is necessary for better cooking results.
When cooking is complete, touch Clear/Off.
Remove food from the oven.
Changing Bake Temperature while Cooking
(example, changing from 375°F to 425°F)
Touch Bake.
Place the end of the rack on the support.
Set the oven temperature: touch 4, 2 and 5.
Tilt the front end up and push the rack in.
Touch Start.
CAUTION
•• Replace oven racks before turning the oven on
to prevent burns.
•• Do not cover the racks with aluminum foil, or
any other material, or place anything on the
bottom of the oven. Doing so will result in poor
baking and may damage the oven bottom.
•• Only arrange oven racks when the oven is cool.
NOTE
It is normal for the convection fan to operate
periodically throughout a normal bake cycle in the
lower oven. This is to ensure even baking results.
OPERATION 35
Multiple rack
ENGLISH
Baking Tips
•• Baking time and temperature will vary depending
on the characteristics, size, and shape of the
baking pan used.
•• Use metal bakeware (with or without a nonstick
finish), heatproof glass-ceramic, ceramic or other
bakeware recommended for oven use.
(Position 4)
(Position 2)
Single rack
•• Dark metal pans or nonstick coatings will cook food
faster with more browning. Insulated bakeware will
slightly lengthen the cooking time for most foods.
NOTE
The oven bottom has a porcelain-enamel finish.
To make cleaning easier, protect the oven bottom
from excessive spillovers by placing a cookie
sheet on the rack below the rack you are cooking
on. This is particularly important when baking a
fruit pie or other foods with a high acid content.
Hot fruit fillings or other foods that are highly
acidic may cause pitting and damage to the
porcelain-enamel surface and should be wiped up
immediately.
Multi-Rack Baking
•• The oven has 5 rack positions.
Baking results will be better if baking pans are
centered in the oven as much as possible. If baking
with more than one pan, place the pans so each has
at least 1" to 11/2" of air space around it.
If cooking on multiple racks, place the oven racks in
positions 2 and 4 (for two racks). Place the cookware
as shown.
(Position 3)
NOTE
•• Preheating is necessary for good results
when baking cakes, cookies, pastries and
breads. After the oven has reached the desired
temperature, the preheat melody sounds once.
•• The heating elements turn off immediately
when the door is opened. They will turn on
again approximately 5 seconds after the door
is closed. If the oven door is left open for more
than 30 minutes, all settings are canceled.
•• Touch Lower Clear/Off to cancel Bake at any
time.
Type of Food
Rack Position
Angel food cake, frozen pies
Bundt or pound cakes
Biscuits, muffins, brownies,
cookies, cupcakes, layer cakes,
pies
Casseroles
Turkey, roasts, or ham
Frozen pizza
Roast chicken
Using the Lower Oven
•• Check for food doneness at the minimum recipe
time.
36 OPERATION
Convection Mode
The convection system uses a fan to circulate
the heat evenly within the oven. Improved heat
distribution allows for even cooking and excellent
results while cooking with single or multiple racks.
The lower oven uses convection auto conversion
to automatically subtract 25°F/14°C from the
temperature you enter. To disable convection
auto conversion, see "Setting Convection Auto
Conversion."
Setting the Convection Function (example, 375 °F)
Touch Conv. Bake or Conv. Roast. The display
flashes 350 °F.
Set the oven temperature: touch 3, 7 and 5.
Touch Start. The display shows Conv. Bake or
Conv. Roast and the oven temperature starting
at 100 °F.
As the oven preheats, the display shows increasing
temperatures in 5-degree increments. Once the oven
reaches the set adjusted temperature, a tone sounds
and the oven light flashes on and off. The display
shows the auto converted oven temperature, 350 °F,
and the fan icon.
Tips for Convection Baking
•• Use Convection Bake for faster and more even
multiple-rack cooking of pastries, cookies, muffins,
biscuits, and breads of all kinds.
•• Bake cookies and biscuits on pans with no sides
or very low sides to allow heated air to circulate
around the food. Food baked on pans with a dark
finish will cook faster.
•• When using Convection Bake with a single rack,
place oven rack in position 3. If cooking on multiple
racks, place the oven racks in positions 2 and 4 (for
two racks).
•• Multiple oven rack cooking may slightly increase
cook times for some foods.
•• Cakes, cookies and muffins have better results
when using multiple racks.
The Convection Roast feature is designed to give
optimum roasting performance. Convection Roast
combines cooking with the convection fan to roast
meats and poultry. The heated air circulates around
the food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying
moist on the inside. Convection roasting is especially
good for large tender cuts of meat, uncovered.
Tips for Convection Roasting
Use a broiler pan and grid when preparing meats for
convection roasting. The broiler pan catches grease
spills and the grid helps prevent grease splatters.
Place the oven rack in position 1.
Place the grid in the broiler pan.
Place the broiler pan on the oven rack.
When cooking has finished or to cancel, touch
Clear/Off.
NOTE
The oven fan runs while convection baking.
The fan stops when the door is open. In some
cases, the fan may shut off during a convection
bake cycle. It turns on again approximately 1
second after the door is closed. Touch Lower
Clear/Off to cancel Convection Bake at any time.
Grid
Broiler pan
CAUTION
•• Do not use a broiler pan without a grid.
•• Do not cover the grid with aluminum foil.
•• Position food (fat side up) on the grid.
OPERATION 37
Smoking
CAUTION
•• Do not use a broiler pan without a grid. Oil can
cause a grease fire.
•• Do not cover the grid and broiler pan with
aluminum foil. Doing so will cause a fire.
•• Always use a broiler pan and grid for excess fat
and grease drainage. This will help to reduce
splatter, smoke, and flare-ups.
NOTE
This oven is designed for closed-door broiling.
Close the door to set the Broil function. If the door
is open, the Broil function cannot be set and door
appears on the display. Close the door and reset
the Broil function. Opening the door turns off the
broil burner during broiling. If the door is opened
during broiling, the broil burner turns off after five
seconds. The broiler turns back on automatically
once the door is closed.
Due to the intense heat associated with broiling, it
is normal to experience smoke during the cooking
process. This smoke is a natural byproduct of
searing and should not cause you to worry. If you are
experiencing more smoke than you are comfortable
with, use the following tips to reduce the amount of
smoke in your oven.
Always use a broiler pan. Do not use saute pans
or regular baking sheets for safety reasons.
The broiler pan should always be thoroughly
cleaned and at room temperature at the
beginning of cooking.
Keep the interior of your oven as clean as
possible. Leftover debris from prior meals can
burn or catch fire.
Avoid fatty marinades and sugary glazes. Both
of these will increase the amount of smoke you
experience. If you would like to use a glaze,
apply it at the very end of cooking.
If you are experiencing significant smoke with
any food item, consider:
•• Lowering the broiler to the Lo setting.
•• Lowering the rack position to cook the food
further away from the broiler.
•• Using the Hi broil setting to achieve the level of
searing you desire, and then either switching
to the Lo broil setting, or switching to the Bake
function.
Setting the Oven to Broil
Place the food on the broiler pan grid.
Touch Broil.
Touch 1 for full broiling or 2 for center broiling.
Touch 1 for High, 2 for Medium or 3 for Low broil.
Touch Start. The oven begins to broil.
Broil on one side until food is browned ; turn and
cook on the other side.
NOTE
Always pull the rack out to the stop position
before turning or removing food.
When broiling is finished, touch Lower Clear/
Off. Touch Clear/Off to cancel this function at
any time.
As a rule, fattier cuts of meat and fish will
produce more smoke than leaner items.
Adhere to the recommended broil settings and
cooking guidelines in the chart on the following
page whenever possible.
Using the Lower Oven
Broiling uses an intense, radiant heat to cook food.
Both the inner and outer broil elements heat during
full broiling. Only the inner broil element heats during
center broiling. The element(s) cycle on and off at
intervals to maintain the oven temperature. The meat
probe cannot be used with this mode.
ENGLISH
Broil
38 OPERATION
Recommended Broiling Guide
The size, weight, thickness, starting temperature, and
your preference of doneness will affect broiling times.
This guide is based on meats at refrigerator
temperature. For best results when broiling, use a
pan designed for broiling.
Food
Ground Beef
Quantity and/ or
Thickness
Shelf
Position
First Side
Time (min.)
Second Side
Time (min.)
1 lb. (4 patties)
1/2 to 3/4" thick
4-6
3-4
Beef Steaks
1" thick
2–3
1 to 11/2 lbs.
2–3
3–4
11/2" thick
10
4–6
21/2
12
6–8
14
8–10
20
6–8
Rare
Medium
Well Done
Rare
Medium
2 to
lbs.
Well Done
Chicken
Lobster Tails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
1 whole cut up
2 to 21/2 lbs.,
split lengthwise
Well Done
Medium
Well Done
Salmon Steaks
Space evenly. Up to 8 patties may
be broiled at once.
Steaks less than 1" thick cook
through before browning.
Pan frying is recommended. Remove
fat.
Broil skin-side-down first.
2 Breasts
20
6–10
2–4
10 to 12 oz. each
12-14
Do not turn
over.
Cut through back of shell. Spread
open.
Brush with melted butter before
broiling and after half of broiling time.
4 or 5
5-6
3–4
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired.
3–5
Increase time 5 to 10 minutes per
side for 11/2" thick or home-cured
ham.
2 (1/2" thick)
4 or 5
6–8
Remove fat.
2 (1” thick) about 1 lb.
4 or 5
9-10
7–9
1/4
to 1/2" thick
1/2"
thick
Lamb Chops
Medium
Comments
Remove fat.
2 (1" thick) about
10 to 12 oz.
4–6
7–9
2 (11/2" thick)
about 1 lb.
11
13
9–11
2 (1" thick)
4 or 5
3–4
4 (1" thick) about 1 lb.
4 or 5
4–6
Grease pan. Brush steaks with
melted butter.
•• This guide is only for reference. Adjust cook time according to your preference.
NOTE
The USDA advises that consuming raw or undercooked fish, meat, or poultry can increase your risk of foodborne illness.
The USDA has indicated the following as safe minimum internal temperatures for consumption:
•• Ground beef: 160 °F (71.1 °C)
•• Poultry: 165 °F (73.9 °C)
•• Beef, veal, pork, or lamb: 145 °F (62.8 °C)
•• Fish / Seafood: 145 °F (62.8 °C)
OPERATION 39
Beef
The steam feeder tank is located over the oven cavity.
•• Steaks and chops should always be allowed to rest
for five minutes before being cut into and eaten.
This allows the heat to distribute evenly through the
food and creates a more tender and juicy result.
•• Pieces of meat that are thicker than two inches
should be removed from the refrigerator 30 minutes
prior to cooking. This will help them cook more
quickly and evenly, and will produce less smoke
when broiling. Cooking times will likely be shorter
than the times indicated in the Broiling Chart.
•• For bone-in steaks or chops that have been
frenched (all meat removed from around the bone),
wrap the exposed sections of bone in foil to reduce
burning.
Gently push the front of the steam feeder tank to
slide it out.
CAUTION
•• During Steam cooking, the steam feeder tank
can become very hot to the touch.
Always use oven gloves when removing the
tank during or after cooking.
Remove the tank and place it on a flat surface.
•• When broiling skin-on fish, always use the Lo broil
setting and always broil the skin side last.
Remove the tank cover or flip open the fill lid at
the front of the tank cover.
•• Seafood is best consumed immediately after
cooking. Allowing seafood to rest after cooking can
cause the food to dry out.
Fill the tank to the max line located at the front of
the tank. Use softened, filtered water, if possible.
Hard water may clog the steam generator more
quickly with scale buildup.
Seafood
•• It is a good idea to rub a thin coating of oil on the
surface of the broiling pan before cooking to reduce
sticking, especially with fish and seafood. You can
also use a light coating of non-stick pan spray.
0D[
Vegetables
•• Toss your vegetables lightly in oil before cooking to
improve browning.
MAX LINE
Steam Function
Assemble the cover or snap closed the fill lid.
Tank Cover
Fill lid
The Steam mode heats food gradually, using the
oven heating elements and moist steam heat.
This is an ideal cooking method for delicate food
items such as seafood, which can lose nutrients when
boiled.
The oven provides 2 methods of steam cooking:
Steam Bake, and Steam Roast.
CAUTION
•• Take care when opening the oven door during
or after steam cooking. Hot steam can cause
scalding.
CAUTION
•• Make sure the tank cover and fill lid are closed
before putting in the oven.
Carefully insert the tank into the steam feeder
slot, making sure to keep the tank level while
carrying it. If the tank is not kept level, water will
drain out of the tubes in the back.
Slide the tank into the slot until it clicks into
place.
Using the Lower Oven
Using the Steam Feeder Tank
ENGLISH
Tips for Broiling
40 OPERATION
Setting Steam Function (example, 375 °F)
Warm
Touch Steam Bake or Steam Roast.
Touch Steam Level repeatedly until desired
steam level appears in the display: Low, Med, or
High.
Touch Start. The display flashes 350 °F.
Set the oven temperature: touch 3, 7 and 5.
If desired, set the cook time and delayed start
time.
Setting the Warm Function
Touch More mode.
Touch Start. The display shows Steam Bake or
Steam Roast and the oven temperature starting
at 100 °F.
Touch 2 to select WARM.
Once cooking is finished, allow oven to cool
completely, then wipe up any water left on oven
interior.
Touch Start to start cooking.
Touch Clear/Off at any time to cancel.
Once Steam function is started, an indicator on the
display shows the status of the steam function. Make
sure the steam feeder tank is filled with water before
starting the Steam Bake or Steam Roast function. If
the water in the tank runs out during cooking, a chime
sounds and Fill the water shows in the display. The
oven continues to cook without steam.
NOTE
•• Remember to drain the steam feeder tank after
use.
•• It is normal to hear the sound of boiling water
from the steam generator while running the
steam functions.
•• If mineral deposits remain on the oven bottom
after steam mode, use a cloth or sponge
soaked in vinegar or a weak citric acid solution
to remove them before using the steam mode
again. See the Maintenance section under
Steam Descaling for more info. To remove
stubborn hard water scale, use the Steam
Descaling function.
•• Wipe away excess water left over after cooling.
This function will maintain an oven temperature of
170 °F. The Warm function will keep cooked food
warm for serving up to three hours after cooking has
finished. The Warm function may be used without any
other cooking operations or can be used after cooking
has finished using a Timed Cook or a Delayed Timed
Cook.
Setting the Warm Function after a Timed Cook
Select the cooking function.
Enter the oven temperature using the number
keys.
Touch Cook Time and enter the cook time using
the number keys.
Touch More mode.
Touch 2 to select WARM.
Touch Start to start cooking.
Touch Clear/Off at any time to cancel.
NOTE
•• The Warm function is intended to keep food
warm. Do not use it to cool food down.
•• It is normal for the fan to operate during the
Warm function.
OPERATION 41
This feature maintains a warm oven for rising yeast
leavened products before baking.
The probe accurately measures the internal
temperature of meat, poultry and casseroles. It should
not be used during broiling, self clean, warming or
proofing. Always unplug and remove the probe from
the oven when removing food. Before using, insert
the probe into the center of the thickest part of the
meat or into the inner thigh or breast of poultry, away
from fat or bones. Place the food in the oven and
connect the probe to the jack. Keep the probe as far
away from heat sources as possible.
Setting the Proof Function
Use rack position 2 or 3 for proofing.
Touch More mode.
Touch 3 to select PROOF.
Touch Start to start cooking.
Touch Clear/Off at any time to cancel.
•• The probe cannot be used in Broil, Warm, Proof or
RapidHeat Roast+ modes.
•• For thin cuts of meat, insert probe in thickest side
of meat.
NOTE
•• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early
to avoid over proofing.
•• Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to keep foods
at safe temperatures. Use the Warm feature
to keep food warm. Proofing does not operate
when the oven is above 125 °F. Hot shows in
the display.
•• It is normal for the fan to operate during the
Proof function.
Recommended Probe Placement Chart
Category
Examples of
Food
Meatloaf
Ground
Meat & Meat
Meatballs
Mixtures
Fresh Beef,
Veal, Lamb
Poultry
Pork & Ham
Leftovers &
Casseroles
Seafood
Probe Placement
Insert in the
thickest part
Insert in the
Steaks, Roasts, thickest part, away
Chops
from bone, fat and
gristle
Whole Chicken
or Turkey
Insert in the
Poultry Breasts thickest part of
or Roasts
thigh, avoiding
bone
Duck, Goose,
Pheasant
Insert in the
Stuffing (Alone
thickest part of the
or in Bird)
dish
Fresh Pork
Fresh Ham
Insert in the
(Raw)
thickest part, away
from bone, fat and
Precooked
Ham (Reheat & gristle
Serve)
Leftovers
Insert in the
thickest part of the
Casseroles
dish
Whole Fish
Fish Fillet (Side Insert in the
thickest part of the
of Fish)
fish
Fish Steaks or
Portions
Using the Lower Oven
Probe
ENGLISH
Proof
42 OPERATION
Using the Probe
Insert the probe into the food.
Connect the probe to the jack in the oven, and
Probe is connected shows in the display and
the probe icon appears at the top of the
display.
Touch an appropriate cooking mode.
Touch numbers to set a cooking temperature
and a probe temperature. The default probe
temperature is 150 °F (65 °C), but can be
changed to any temperature between 80 °F (27
°C) and 210 °F (100 °C).
If desired, set the delayed start time using the
same method.
Touch Start. If a delayed start time has been set,
the start time appears in the display.
When the set probe temperature is reached, the
oven shuts off automatically.
Touch Clear/Off at any time to stop cooking.
CAUTION
•• Always use an oven mitt to remove the
temperature probe. Do not touch the broil
element. Failure to obey this caution can result
in severe personal injury.
•• To avoid damage to the meat probe, do not use
tongs to pull on the probe when removing it.
•• Do not store the meat probe in the oven.
•• To avoid breaking the probe, make sure food is
completely defrosted before inserting.
Recommended Probe Temperature Chart
Category
Ground Meat &
Meat Mixtures
Examples of Food
Target Internal
Temp.
Meatloaf
160 °F (71 °C)
Meatballs
165 °F (74 °C)
Fresh Beef, Veal,
Steaks, Roasts, Chops
Lamb
145 °F (63 °C)
Desired Doneness
Rare: 130 °F (54 °C)
Medium Rare: 140 °F (60 °C)
Medium: 150 °F (66 °C)
Well Done: 160 °F (71 °C)
Whole Chicken or Turkey
Poultry
Poultry Breasts or Roasts
Duck, Goose, Pheasant
165 °F (74 °C)
Stuffing (Alone or in Bird)
Fresh Pork
Pork & Ham
Fresh Ham (Raw)
Precooked Ham (Reheat & Serve)
Leftovers &
Casseroles
Leftovers
Casseroles
145 °F (63 °C)
Well Done: 170 °F (77 °C)
Well Done: 160 °F (71 °C)
140 °F (60 °C)
165 °F (74 °C)
Whole Fish
Seafood
Fish Fillet (Side of Fish)
Fish Steaks or Portions
145 °F (63 °C)
Well Done: 160 °F (71 °C)
OPERATION 43
Connect the appliance to a home Wi-Fi network to
use Remote Start and other smart functions. See the
Smart Functions section for more details.
The Favorite feature is used to record and recall favorite
recipe settings. This feature can store and recall up to
3 different settings. The Favorite feature can be used
with the Cook Time mode. It will not work with any other
function including the Start Time (delayed cook) mode.
Setting Up Wi-Fi
Place the food in the oven.
Select ON, OFF, or RESET and touch OK.
If ON is selected, the Wi-Fi icon appears at the
top of the display.
Selecting RESET initializes the IP address.
Touch the numbers to set the desired oven
temperature. This temperature is stored and
recalled when next used.
Touch Start. The preheat indicator beeps 3 times
when the oven reaches the set temperature.
Touch and hold Remote Start key for three
seconds.
Follow the instructions in the Wi-Fi Guide in the
display.
Remote Start
Touch More Mode.
Touch 1 to select FAVORITE.
Touch 1 for Bread, 2 for Meat, and 3 for Chicken.
The default temperature appears and COOK
flashes.
Category
How to
Select
Default Temp.
Operating
(may be changed
Feature
and recalled)
If the appliance is registered on a home Wi-Fi network,
the preheating function of the oven can be started or
stopped using the LG SmartThinQ Application.
1. Bread
375°F
BAKE
Preparing the Oven for a Remote Start
Press
FAVORITE
once.
2. Meat
Press
FAVORITE
twice.
325°F
Convection
Roast
3. Chicken Press
FAVORITE
3 times.
350°F
Convection
Roast
Open the oven door to make sure the oven is
empty and ready for preheating. Do not place
food in the oven. Close the oven door.
Touch Remote Start. Remote ready and Wi-Fi
icon shows in the display. In this mode, Upper /
Lower Key input is not possible.
Follow the instructions in the LG SmartThinQ
application for using the Remote Start function.
NOTE
NOTE
•• Only the selected temperature is stored, not the
cooking time.
•• If the oven temperature is changed, the
changed temperature is stored.
•• Remote Start is disconnected in the following
situations:
−− Remote Start is never set up in the smart
phone app.
−− The Remote Start status is “ready”.
−− Remote Start experiences a problem during
operation.
•• The Wi-Fi icon on the display shows the status
of the appliance's network connection. If the
Wi-Fi icon is not lit, use the smart phone app to
select the Wi-Fi network or register the product
again.
Demo Mode
Demo Mode for showroom use only. The oven will not
heat up.
Touch More mode.
Touch 5 to select DEMO MODE.
Touch Start.
NOTE
•• A faulty Wi-Fi connection could delay the
Remote Start function.
•• When Demo Mode is on, the appliance will not
heat up.
•• Disconnect the probe if attached.
•• The oven Demo Mode icon appears in the
display if the Demo Mode is on.
Using the Lower Oven
Favorite
ENGLISH
Wi-Fi
44 SMART FUNCTIONS
SMART FUNCTIONS
LG SmartThinQ Application
The LG SmartThinQ application allows you to
communicate with the appliance using a smartphone.
Before Using LG SmartThinQ
•• For appliances with the
or
logo
Use a smartphone to check the strength of
the wireless router (Wi-Fi network) near the
appliance.
•• If the distance between the appliance and the
wireless router is too far, the signal strength
becomes weak. It may take a long time to
register or installation may fail.
Turn off the Mobile data or Cellular Data on
your smartphone.
•• For iPhones, turn data off by going to Settings
→ Cellular → Cellular Data.
NOTE
•• If the appliance is having trouble connecting
to the Wi-Fi network, it may be too far from
the router. Purchase a Wi-Fi repeater (range
extender) to improve the Wi-Fi signal strength.
•• The network connection may not work properly
depending on the Internet service provider.
•• The Wi-Fi connection may not connect or may
be interrupted because of the home network
environment.
•• If the appliance cannot be registered due to
problems with the wireless signal transmission,
unplug the appliance and wait about a minute
before trying again.
•• If the firewall on your wireless router is enabled,
disable the firewall or add an exception to it.
•• The wireless network name (SSID) should be a
combination of English letters and numbers. (Do
not use special characters.)
•• Smartphone user interface (UI) may vary
dependingon the mobile operating system (OS)
and the manufacturer.
•• If the security protocol of the router is set to
WEP, network setup may fail. Change the
security protocol (WPA2 is recommended), and
register the product again.
Connect your smartphone to the wireless router.
Installing the LG SmartThinQ
Application
Search for the LG SmartThinQ application from the
Google Play Store or Apple App Store on a smart
phone. Follow instructions to download and install the
application.
NOTE
•• To verify the Wi-Fi connection, check that Wi-Fi
icon on the control panel is lit.
•• The appliance supports 2.4 GHz Wi-Fi networks
only. To check your network frequency, contact
your Internet service provider or refer to your
wireless router manual.
•• LG SmartThinQ is not responsible for any
network connection problems or any faults,
malfunctions, or errors caused by network
connection.
•• The surrounding wireless environment can
make the wireless network service run slowly.
SMART FUNCTIONS 45
Smart Diagnosis™ Function
•• For appliances with the
Should you experience any problems with the
appliance, it has the capability of transmitting data
via your telephone to the LG Customer Information
Center. NFC or Wi-Fi equipped models can also
transmit data to a smartphone using the LG
SmartThinQ application.
or
logo
Cleaning
This function helps you to check the energy efficiency,
usage and guide of EasyClean®.
Smart Diagnosis™
This function provides useful information for
diagnosing and solving issues with the appliance
based on the pattern of use.
Settings
Allows you to set various options on the oven and in
the Application.
Monitoring
This function shows the current status, remaining
time, cook settings and end time on one screen.
Smart Diagnosis™ through the
Customer Information Center
•• For appliances with the
or
logo
Push Alerts
This method allows you to speak directly to our
trained specialists. The specialist records the data
transmitted from the appliance and uses it to analyze
the issue, providing a fast and effective diagnosis.
Turn on the Push Alerts to receive appliance status
notifications.
Call the LG Customer Information Center at
1-800-243-0000.
When instructed to do so by the call center
agent, hold the mouthpiece of your phone over
the Smart Diagnosis™ logo on the machine.
Hold the phone no more than one inch from (but
not touching) the machine.
The notifications are triggered even if the
LG SmartThinQ application is off.
Timer
You can set the timer from the application.
NOTE
Firmware Update
Keep the appliance updated.
NOTE
•• If you change your wireless router, Internet
service provider, or password, delete the
registered appliance from the LG SmartThinQ
application and register it again.
•• This information is current at the time of
publication. The application is subject to change
for product improvement purposes without
notice to users.
Do not touch any other buttons or icons on the
display screen.
Touch and hold the Start button for three
seconds.
Keep the phone in place until the tone
transmission has finished. This takes about 6
seconds and the display will count down the
time.
Once the countdown is over and the tones have
stopped, resume your conversation with the call
center agent, who will then be able to assist you
in using the information transmitted for analysis.
NOTE
•• For best results, do not move the phone while
the tones are being transmitted.
•• If the call center agent is not able to get an
accurate recording of the data, you may be
asked to try again.
ENGLISH
LG SmartThinQ Application Features
46 SMART FUNCTIONS
LG SmartThinQ Smart Diagnosis™
•• For appliances with the
or
logo
Use the Smart Diagnosis feature in the LG
SmartThinQ application for help diagnosing issues
with the appliance without the assistance of the LG
Customer Information Center.
Follow the instructions in the LG SmartThinQ
application to perform a Smart Diagnosis using your
smartphone.
Open the LG SmartThinQ application on the
smart phone.
In the application, select the appliance from your
list of connected appliances and then touch the
dots at the upper right of the screen.
Select Smart Diagnosis, then touch the Start
Smart Diagnosis button.
NOTE
If the diagnosis fails several times, use the
following instructions.
Select the Audible Diagnosis.
Follow the instructions on the smart phone.
Keep the phone in place until the tone
transmission has finished. View the diagnosis on
the phone.
NOTE
•• Smart Diagnosis™ cannot be activated unless
the appliance can be turned on using the
Power button. If the appliance cannot be turned
on, troubleshooting must be done without using
Smart Diagnosis™.
•• The Smart Diagnosis™ function depends on
the local call quality.
•• A landline phone may result in clearer
transmission and more accurate diagnosis.
•• If the Smart Diagnosis™ data transfer is poor
due to poor call quality, you may not receive an
accurate Smart Diagnosis result.
Open Source Software Notice
Information
To obtain the source code under GPL, LGPL, MPL,
and other open source licenses, that is contained in
this product, please visit http://opensource.lge.com.
In addition to the source code, all referred license
terms, warranty disclaimers and copyright notices are
available for download.
LG Electronics will also provide open source code
to you on CD-ROM for a charge covering the cost
of performing such distribution (such as the cost of
media, shipping, and handling) upon email request
to opensource@lge.com. This offer is valid for a
period of three years after our last shipment of this
product. This offer is valid to anyone in receipt of this
information.
Wireless module (LCW-004) Specifications
Frequency Range
2412~2462 MHz
IEEE 802.11 b : 22.44 dBm
Output Power (max.)
IEEE 802.11 g : 24.68 dBm
IEEE 802.11 n : 24.11 dBm
SMART FUNCTIONS 47
The following notice covers the transmitter module
contained in this product.
This equipment has been tested and found to comply
with the limits for a Class B digital device, pursuant
to Part 15 of the FCC Rules and also Part 18 of the
FCC Rules. These limits are designed to provide
reasonable protection against harmful interference in
a residential installation. This equipment generates,
uses, and can radiate radio frequency energy and,
if not installed and used in accordance with the
instructions, may cause harmful interference to radio
communications. However, there is no guarantee that
interference will not occur in a particular installation.
If this equipment does cause harmful interference to
radio or television reception, which can be determined
by turning the equipment off and on, the user is
encouraged to try to correct the interference by one
or more of the following measures:
•• Reorient or relocate the receiving antenna.
•• Increase the separation between the equipment
and the receiver.
•• Connect the equipment to an outlet on a circuit
different from that to which the receiver is
connected.
•• Consult the dealer or an experienced radio/TV
technician for help.
This device complies with Part 15, Part 18 of the
FCC Rules. Operation is subject to the following two
conditions:
1) this device may not cause harmful interference
and
2) this device must accept any interference received,
including interference that may cause undesired
operation of the device.
Any changes or modifications in construction of this
device which are not expressly approved by the party
responsible for compliance could void the user’s
authority to operate the equipment.
FCC RF Radiation Exposure
Statement
This equipment complies with FCC radiation exposure
limits set forth for an uncontrolled environment. This
transmitter must not be co-located or operating in
conjunction with any other antenna or transmitter.
This equipment should be installed and operated with
a minimum distance of 20 cm (7.8 inches) between
the antenna and your body. Users must follow the
specific operating instructions for satisfying RF
exposure compliance.
ENGLISH
FCC Notice
(For transmitter module
contained in this product)
48 MAINTENANCE
MAINTENANCE
Cleaning the Exterior
Caring for the Upper Oven
Apply the glass cleaner to the soft cloth; do not spray
directly on the oven.
To make sure the microwave oven looks good and
works well for a long time, maintain it properly. For
proper care, follow these instructions carefully.
Cleaning the Interior
Over time, stains can occur on the surfaces as the
result of food particles spattering during cooking. This
is normal.
Food spatters or spilled liquids stick to oven walls and
between the seal and door surfaces. Although the
oven interior has an antibacterial coating, it is best to
wipe up spillovers right away.
Crumbs and spillovers will absorb microwave energy
and lengthen cooking times and may even damage
the oven.
Use warm, sudsy water and a sponge or damp cloth
to wipe out crumbs that fall between the door and the
frame. It is important to keep this area clean to assure
a tight seal.
Use only mild, nonabrasive soaps or a mild detergent,
not harsh detergents or abrasive cleaners.
For stubborn soil, boil a cup of water in the oven for 2
to 3 minutes. Steam will soften the soil. To get rid of
odors inside the oven, boil a cup of water with some
lemon juice or vinegar in it.
Use a soft cloth sprayed with glass cleaner.
NOTE
Abrasive cleansers, steel wool pads, gritty
wash cloths, some paper towels, etc., can
damage the control panel and the interior and
exterior oven surfaces.
To clean the glass tray and rotating ring, wash in
mild, sudsy water.
For heavily soiled areas use a mild cleanser and
scouring sponge.
The glass tray and rotating ring are dishwasher safe.
Glass Tray
Rotating Ring
Shaft
MAINTENANCE 49
EasyClean®
LG’s EasyClean® enamel technology provides two
cleaning options for the inside of the lower oven. The
EasyClean® feature takes advantage of LG’s new
enamel to help lift soils without harsh chemicals, and
it runs using ONLY WATER for just 10 minutes in low
temperatures to help loosen LIGHT soils before handcleaning.
Benefits of EasyClean®
•• Helps loosen light soils before hand-cleaning
•• EasyClean® only uses water; no chemical cleaners
•• Makes for a better self-clean experience
- Delays the need for a self-clean cycle
- Minimizes smoke and odors
- Can allow shorter self-clean time
While EasyClean® is quick and effective for small
and LIGHT soils, the Self Clean feature can be
used to remove HEAVY, built up soils. The intensity
and high heat of the Self Clean cycle may result in
smoke which will require the opening up of windows
to provide ventilation. Compared to the more intense
Self Clean process, your LG oven gives you the
option of cleaning with LESS HEAT, LESS TIME, and
virtually NO SMOKE OR FUMES.
When needed, the oven still provides the Self Clean
option for longer, more thorough oven cleaning for
heavier, built up soils.
When to Use EasyClean®
Suggested
Cleaning Method
Example of Oven Soiling
Soil Pattern
Types of
Soils
Common Food Items
That Can Soil Your Oven
Small drops or
spots
Cheese
or other
ingredients
Pizza
Steaks, broiled
EasyClean®
Fish, broiled
Light splatter
Fat/grease
Medium to
heavy splatter
Fat/grease
Meat roasted at high
temperatures
Filling or
sugar based
soils
Pies
Cream or
tomato
sauce
Casseroles
Self Clean*
Drops or spots
* The Self Clean cycle can be used for soil that has been built up over time.
Meat roasted at low
temperatures
ENGLISH
Caring for the Lower Oven
50 MAINTENANCE
Cleaning Tips
EasyClean® Instruction Guide
•• Allow the oven to cool to room temperature before
using the EasyClean® cycle. If your oven cavity is
above 150 °F (65 °C), Hot will appear in the display,
and the EasyClean® cycle will not be activated until
the oven cavity cools down.
Remove oven racks and accessories from the
oven.
Scrape off and remove any burnt-on debris with
a plastic scraper.
•• A plastic spatula can be used as a scraper to
scrape off any chunks or debris before and during
oven cleaning.
Suggested plastic scrapers:
•• Using the rough side of a non-scratch scouring pad
may help to take off burnt-on stains better than a
soft sponge or towel.
•• Plastic pan scraper
•• Hard plastic spatula
•• Plastic paint scraper
•• Old credit card
•• Certain non-scratch scrubbing sponges, such as
those made of melamine foam, available at your
local stores, can also help improve cleaning.
Fill the steam feeder tank with water to the
maximum fill line (34 oz/1000 cc).
•• Make sure the oven is level for best results when
cleaning the oven.
Close the oven door.
Touch EasyClean®.
Touch Start.
•• For best results, use distilled or filtered water. Tap
water may leave mineral deposits on the oven
bottom.
CAUTION
•• Soil baked on through several cooking cycles will
be more difficult to remove with the EasyClean®
cycle.
•• Some surfaces may be hot after the
EasyClean® cycle. Wear rubber gloves while
cleaning to prevent burns.
•• Do not open the oven door during the EasyClean®
cycle. Water will not get hot enough if the door is
opened during the cycle.
•• During the EasyClean® cycle, the oven
becomes hot enough to cause burns.
Do not touch the outer surfaces of the oven.
•• For hard to reach areas such as the back surface
of the oven, it is better to use the Self Clean cycle.
•• Avoid leaning or resting on the oven door glass
while cleaning the oven cavity.
A tone will sound at the end of the 10 minute
cycle. Touch Clear/Off to clear the display and
end the tone.
After the cleaning cycle and during handcleaning, enough water should remain on the
oven bottom to completely submerge all soils.
Add water if necessary. Place a towel on the
floor in front of the oven to capture any water
that may spill out during hand-cleaning.
Clean the oven cavity immediately after the
EasyClean® cycle by scrubbing with a wet,
non-scratch scouring sponge or pad. (The
scouring side will not scratch the finish.) Some
water may spill into the bottom vents while
cleaning, but it will be captured
in a pan under the oven cavity
and will not hurt the burner.
NOTE
Do not use any steel scouring pads, abrasive
pads or cleaners as these materials can
permanently damage the oven surface.
MAINTENANCE 51
Once the oven cavity is cleaned, wipe any
excess water with a clean dry towel. Replace
racks and any other accessories.
If some light soils remain, repeat the above
steps, making sure to thoroughly soak the soiled
areas.
If stubborn soils remain after multiple
EasyClean® cycles, run the Self Clean cycle. Be
sure that the oven cavity is empty of oven racks
and other accessories, and that the oven cavity
surface is dry before running the Self Clean
cycle. Consult the Self Clean section of your
owner’s manual for further details.
Cleaning Scale on Oven Bottom
To remove mineral deposits that remain on the oven
bottom after using the steam mode, use a cloth
or sponge soaked in vinegar or a weak citric acid
solution. For more stubborn or extensive scaling, use
the Descaling function.
Steam Descaling
Use this function to remove the white deposits that
form after the steam generator is used for a long
period.
•• The cavity gasket may be wet when the
EasyClean® cycle finishes. This is normal. Do
not clean the gasket.
The Descaling function runs for 65 minutes. Water
will come out of the steam generator while it is being
cleaned.
For instructions on removing and filling the steam
feeder tank, see "Using the Steam Feeder Tank."
•• If mineral deposits remain on the oven bottom
after cleaning, use a cloth or sponge soaked in
vinegar to remove them.
Using Steam Descaling
NOTE
•• It is normal for the fan to operate during the
EasyClean® cycle.
•• It is normal to hear the sound of boiling water
from the steam generator while running the
EasyClean® cycle.
Steam Feeder Tank
The steam feeder tank is used during the steam
cooking functions. Use filtered, softened water if
possible.
Fill the steam feeder tank with a 20:1 mixture of
water and citric acid. For example, use 4 tsp of
citric acid in 41/4 cups water (20 g citric acid in
1000 ml water).
Insert the steam feeder tank into the slot over
the oven cavity and push it in until it clicks into
place.
Touch More Mode.
Touch 4 to select STEAM DESCALING.
After 10 minutes of descaling, a popup will
appear in the display. Following the instructions,
drain the tank and fill it with clean water.
Insert the tank and start the Rinsing function.
Once the Rinsing function is complete, dry the
inside of the oven with a soft cloth.
NOTE
•• After using the steam function, the steam feeder
tank should be drained. To avoid bacteria or
odors, clean and dry the steam feeder tank
after every use.
•• Do not clean in a dishwasher.
Hard Water Scale
If hard water is used in the steam feeder tank,
the steam generator may become clogged with
hard water scale. In areas with hard water, run the
Descaling function frequently or use softened water.
NOTE
The Rinsing function must be completed even if
the Descaling function is canceled.
ENGLISH
52 MAINTENANCE
Steam Drying
Self Clean
The Drying function removes residual water inside
the steam generator. The function takes a little over
1 minute and runs automatically after any steam
cooking cycle. The Drying function can also be
started manually, if needed.
The Self Clean cycle uses extremely hot temperatures
to clean the oven cavity. While running the Self Clean
cycle, you may notice smoking or an odor. This is
normal; especially if the oven is heavily soiled.
During Self Clean, the kitchen should be well
ventilated to minimize the odors from cleaning.
Using Steam Drying
Before Starting Self Clean
Check whether there is water in the steam
feeder tank.
Touch More Mode.
Touch 5 to select STEAM DRYING.
•• The kitchen should be well ventilated to minimize
the odors from cleaning.
Touch Start to begin Drying. The remaining time
appears in the display.
•• Wipe any heavy spillovers on the bottom of the
oven.
•• Remove the oven racks, broiler pan, broiler grid, all
cookware, aluminum foil or any other material from
the oven.
•• Make sure that the oven light bulb cover is in place
and the oven light is off.
•• The oven light cannot be turned on during a Self
Clean cycle. The oven light cannot be turned on
until the oven temperature has cooled below
500 ˚F (260 ˚C) after a Self Clean cycle is complete.
CAUTION
•• Do not leave small children unattended near
the appliance. During the Self Clean cycle, the
outside of the oven can become very hot to the
touch.
•• If you have pet birds, move them to another
well-ventilated room. The health of some birds
is extremely sensitive to the fumes given off
during the Self Clean cycle of any oven.
•• Do not line the oven walls, racks, bottom or
any other part of the oven with aluminum foil or
any other material. Doing so will destroy heat
distribution, produce poor baking results and
cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of
the oven).
•• Do not force the door open. This can damage
the automatic door locking system. Use care
when opening the oven door after the Self
Clean cycle. Stand to the side of the oven when
opening the door to allow hot air or steam to
escape. The oven may still be VERY HOT.
MAINTENANCE 53
•• Remove oven racks and accessories before
starting the Self Clean cycle.
Remove all racks and accessories from the
oven.
•• If oven racks are left in the oven cavity during
the Self Clean cycle, they will discolor and
become difficult to slide in and out.
Touch Self Clean. The oven defaults to the
recommended four-hour self clean for a
moderately soiled oven. Touch twice for a
five-hour self clean or three times for a
three-hour self clean.
Touch Start Time.
Use the number keys to enter the time of day
you would like the Self Clean to start.
Touch Start.
•• Clean the frame of the oven and door with hot
soapy water. Rinse well.
•• Do not clean the gasket. The fiberglass material
of the oven door gasket cannot withstand
abrasion. It is essential for the gasket to remain
intact. If you notice it becoming worn or frayed,
replace it.
•• Wipe up any heavy spillovers on the oven
bottom.
•• Make sure that the oven light bulb cover is in
place and the oven light is off.
•• It is normal for the fan to operate during the Self
Clean cycle.
Setting Self Clean
The Self Clean function has cycle times of 3, 4, or 5
hours.
Self Clean Soil Guide
Soil Level
Cycle Setting
Lightly Soiled Oven Cavity
3-Hour Self Clean
Moderately Soiled Oven Cavity
4-Hour Self Clean
Heavily Soiled Oven Cavity
5-Hour Self Clean
Remove all racks and accessories from the oven.
Touch Self Clean. The oven defaults to the
recommended four-hour self clean for a
moderately soiled oven. Touch twice for a fivehour self clean or three times for a three-hour
self clean.
Touch Start.
Once the self-clean cycle is set, the oven door
locks automatically and the lock icon displays.
You will not be able to open the oven door
until the oven has cooled. The lock releases
automatically when the oven has cooled.
CAUTION
Do not force the oven door open when the lock
icon is displayed. The oven door remains locked
until the oven temperature has cooled. Forcing
the door open will damage the door.
NOTE
It may become necessary to cancel or interrupt a
Self Clean cycle due to excessive smoke or fire in
the oven. To cancel the Self Clean function, touch
Clear/Off.
During Self Clean
•• The Self Clean cycle uses extremely hot
temperatures to clean the oven cavity. While
running the Self Clean cycle, you may notice
smoking or an odor. This is normal, especially if the
oven is heavily soiled.
•• As the oven heats, you may hear sounds of metal
parts expanding and contracting. This is normal
and will not damage the oven.
•• Do not force the oven door open when the lock
is displayed. The oven door remains locked until
the oven temperature has cooled. Forcing the door
open will damage the door.
ENGLISH
Setting Self Clean with a Delayed Start
NOTE
54 MAINTENANCE
After the Self Clean Cycle
•• The oven door remains locked until the oven
temperature has cooled.
•• You may notice some white ash in the oven. Wipe
it off with a damp cloth or a soap-filled pad after the
oven cools. If the oven is not clean after one selfclean cycle, repeat the cycle.
•• If oven racks were left in the oven and do not slide
smoothly after a self-clean cycle, wipe racks and
rack supports with a small amount of vegetable oil
to make them glide more easily.
•• Fine lines may appear in the porcelain because it
went through heating and cooling. This is normal
and will not affect performance.
NOTE
Changing the Oven Light
The oven light is a standard 40-watt appliance bulb. It
turns on when the oven door is open. When the oven
door is closed, touch Light to turn it on or off.
Replacing Lamp on Side Wall
Unplug oven or disconnect power.
Remove oven racks.
Slide a flat blade screwdriver between the
housing and the glass light cover.
Support the glass light cover with two fingers to
prevent the cover from falling to the bottom of
the oven.
•• The Self Clean cycle cannot be started if the
Lockout feature is active.
Glass Light Cover
•• Once the Self Clean cycle is set, the oven door
locks automatically. You will not be able to open
the oven door until the oven is cooled. The lock
releases automatically.
•• Once the door has been locked, the lock
indicator light stops flashing and remains on.
Allow about 15 seconds for the oven door lock
to activate.
•• If the clock is set for a 12-hour display (default)
the Delayed Self Clean can never be set to
start more than 12 hours in advance.
Flat blade screwdriver
Gently twist the screwdriver blade to loosen the
glass light cover.
Housing
•• After the oven is turned off, the convection
fan keeps operating until the oven has cooled
down.
Remove bulb from socket.
Replace bulb, replace light cover by snapping
back into place.
Plug in oven or reconnect power.
Warning
•• Make sure that the oven and bulb are cool.
•• Disconnect the electrical power to the oven at
the main fuse or circuit breaker panel. Failure
to do so can result in severe personal injury,
death, or electrical shock.
MAINTENANCE 55
Unplug oven or disconnect power.
Remove oven racks.
Slide a flat blade screwdriver between the
housing and the glass light cover.
Support the glass light cover with two fingers to
prevent the cover from falling to the bottom of
the oven.
Glass Light Cover
Gently twist the screwdriver blade to loosen the
glass light cover.
Clip
Flat Blade
Screwdriver
Cleaning the Exterior
Painted and Decorative Trim
For general cleaning, use a cloth with hot soapy
water. For more difficult soils and built-up grease,
apply a liquid detergent directly onto the soil. Leave it
on for 30 to 60 minutes. Rinse with a damp cloth and
dry. Do not use abrasive cleaners.
Stainless Steel Surfaces
To avoid scratches, do not use steel wool pads.
Place a small amount of stainless steel
appliance cleaner or polish on a damp cloth or
paper towel.
Clean a small area, rubbing with the grain of the
stainless steel if applicable.
Dry and buff with a clean, dry paper towel or soft
cloth.
Repeat as necessary.
NOTE
•• Do not use a steel wool pad. it will scratch the
surface.
•• To clean the stainless steel surface, use warm
sudsy water or a stainless steel cleaner or
polish.
•• Always wipe in the direction of the metal
surface finish.
•• To purchase stainless steel appliance cleaner
or polish, or to locate a dealer near you, call our
toll-free customer service number:
1-800-243-0000 (USA),
1-888-542-2623(CANADA)
or visit our website at: www.lg.com
Remove bulb from socket.
Replace bulb, replace light cover by snapping
back into place and push the clip to hold the
glass light cover tightly.
Bulb
Plug in oven or reconnect power.
ENGLISH
Replacing Lamp on Top Wall
56 MAINTENANCE
Oven Door
Broiler Pan and Grid
•• Use soapy water to thoroughly clean the oven door.
Rinse well. Do not immerse the door in water.
•• You may use a glass cleaner on the outside glass
of the oven door. Do not spray water or glass
cleaner on the door vents.
•• Do not use oven cleaners, cleaning powders, or
harsh abrasive cleaning materials on the outside of
the oven door.
•• Do not clean the oven door gasket. The oven door
gasket is made of a woven material that is essential
for a good seal. Care should be taken not to rub,
damage, or remove this gasket.
CAUTION
Do not use harsh cleaners or harsh abrasive
cleaning materials on the outside of the oven
door. Doing so can cause damage.
•• Do not store a soiled broiler pan or grid anywhere
in the oven.
•• Do not clean the broiler pan or grid in a selfcleaning mode.
•• Remove the grid from the pan. Carefully pour out
the grease from the pan into a proper container.
•• Wash and rinse the broiler pan and grid in hot water
with a soap-filled or plastic scouring pad.
•• If food has burned on, sprinkle the grid with cleaner
while hot and cover with wet paper towels or a
dishcloth. Soaking the pan will remove burned-on
foods.
•• Both the broiler pan and grid may be cleaned with a
commercial oven cleaner or in the dishwasher.
Don’t hand
clean oven
door gasket
Remove
any debris
from door
Oven Racks
Remove the oven racks before operating the self
clean cycle.
Food spilled into the tracks could cause the
racks to become stuck. Clean racks with a mild,
abrasive cleaner.
Rinse with clean water and dry.
NOTE
If the racks are cleaned using the self clean cycle
(not recommended), the color will turn slightly
blue and the finish will become dull. After the self
clean cycle is complete, and the oven has cooled,
rub the sides of the racks with wax paper or a
cloth containing a small amount of vegetable oil.
This will make the racks glide more easily into the
rack tracks.
MAINTENANCE 57
CAUTION
•• Be careful when removing and lifting the door.
Replacing the Door
Firmly grasp both sides of the door at the top.
With the door at the same angle as the removal
position, seat the indentation of the hinge arm
into the bottom edge of the hinge slot. The notch
in the hinge arm must be fully seated into the
bottom of the slot.
•• Do not lift the door by the handle. The door is
very heavy.
Removing the Door
Open the door fully.
Pull the hinge locks down toward the door frame
to the unlocked position.
Slot
Hinge arm
Bottom
edge of slot
Lock
Unlock
Hinge
lock
Hinge
arm
Hinge lock open
Firmly grasp both sides of the door at the top.
Close door to the door removal position, which is
approximately 5 degrees.
Indentation
Open the door fully. If the door will not open fully,
the indentation is not seated correctly in the
bottom edge of the slot.
Push the hinge locks up against the front frame
of the oven cavity to the locked position.
Hinge lock
Hinge arm
about 5°
Hinge locked
Lift door up and out until the hinge arm is clear
of the slot.
Close the oven door.
Door Care Instructions
Most oven doors contain glass that can break.
CAUTION
•• Do not close the oven door until all the oven
racks are fully in place.
•• Do not hit the glass with pots, pans, or any
other object.
•• Scratching, hitting, jarring, or stressing the
glass may weaken its structure causing an
increased risk of breakage at a later time.
ENGLISH
Removing and Replacing the Lift-Off
Oven Doors
58 TROUBLESHOOTING
TROUBLESHOOTING
Why does steam come out of the air exhaust
vent?
FAQs
Steam is normally produced during cooking. The
upper oven has been designed to vent steam out of
the top vent.
Can I use a rack in my upper oven to reheat or
cook on two levels at once?
Only use the rack that is supplied with your upper
oven. Use of any other rack can result in poor cooking
performance and/or arcing and may damage your
oven.
Can I use either metal or aluminum pans in my
upper oven?
Usable metal includes aluminum foil for shielding (use
small, flat pieces), and shallow foil trays (if tray is ¾
inch deep and filled with food to absorb microwave
energy). Never allow metal to touch walls or door.
Sometimes the door of my upper oven appears
wavy. Is this normal?
This appearance is normal and does not affect the
operation of your oven.
The glass tray does not move.
The glass tray is not correctly in place. It should be
correct-side up and sitting firmly on the center hub.
The support is not operating correctly. Remove the
glass tray and restart the oven. Cooking without the
glass tray can give you poor results.
The Lower oven doesn’t cook like my old one.
Is there something wrong with the temperature
settings?
No, your oven has been factory tested and calibrated.
For the first few uses, follow your recipe times and
temperatures carefully. If you still think your new
oven is too hot or too cold, you can adjust the oven
temperature yourself to meet your specific cooking
needs. Refer to the Oven Temperature Adjustment
section in this manual for easy instructions on how to
adjust your thermostat.
Is it normal to hear a clicking noise coming from
the back of the lower oven when I am using it?
Your new oven is designed to maintain a tighter
control over your oven’s temperature. You may hear
your oven’s heating elements click on and off more
frequently on your new oven. This is NORMAL.
Why is the time flashing?
This means that the product has just been plugged
in, or that it has experienced a power interruption. To
clear the flashing time, touch any button and reset the
clock if needed.
Why does the dish become hot when I microwave
food in it? I thought that this should not happen.
During convection cooking the fan stops when I
open the door. Is that normal?
As the food becomes hot it will conduct the heat to
the dish. Use hot pads to remove food after cooking.
Yes, this is normal. When the door is opened, the
convection fan will stop until the door is closed.
What does standing time mean?
Can I use aluminum foil to catch drippings in my
the lower oven cavity?
Standing time means that food should be taken out
of the oven and covered for additional time after
cooking. This process allows the cooking to finish,
saves energy, and frees the oven for other purposes.
Can I pop popcorn in my microwave oven?
How do I get the best results?
Yes. Pop packaged microwave popcorn following
manufacturer’s guidelines or use the preprogrammed
Popcorn key.
Do not use regular paper bags. Use the listening test
by stopping the oven as soon as the popping slows
to a pop every one or two seconds. Do not try to
repop unpopped kernels. You can also use special
microwave poppers. When using a popper, be sure to
follow manufacturer’s directions. Do not pop popcorn
in glass utensils.
Never use aluminum foil to line the bottom or sides of
the oven or the warming drawer. The foil will melt and
stick to the bottom surface of the oven and will not be
removable. Use a sheet pan placed on a lower oven
rack to catch drippings instead. (If foil has already
melted onto the bottom of the oven, it will not interfere
with the oven's performance.)
TROUBLESHOOTING 59
Do not cover racks with aluminum foil. Covering
entire racks with foil restricts air flow, leading to poor
cooking results. Use a sheet pan lined with foil under
fruit pies or other acidic or sugary foods to prevent
spillovers from damaging the oven finish.
CAUTION
Foil may be used to wrap food in the lower oven,
but do not allow the foil to come into contact with
the exposed heating/broiling elements in the
oven. The foil could melt or ignite, causing smoke,
fire, or injury.
Can I leave my racks in the oven when running a
Self Clean cycle?
No. Although it will not damage the racks, it will
discolor them and may make them hard to slide in
and out during use. Remove all items from the oven
before starting a Self Clean cycle.
What should I do if my racks are sticky and have
become hard to slide in and out?
Over time, the racks may become hard to slide in and
out. Apply a small amount of olive oil to the ends of the
racks. This will work as a lubricant for easier gliding.
Why aren't the function buttons working?
Make sure that the oven is not in Lockout mode. The
will show in the display if Lockout is activated.
lock
To deactivate Lockout, touch and hold Lower Clear/
Off for three seconds. The unlock melody sounds
and Loc appears in the display until the controls are
unlocked.
My oven is still dirty after running the EasyClean®
cycle. What else should I do?
The EasyClean® cycle only helps to loosen light soils
in your oven to assist in hand-cleaning of your oven.
It does not automatically remove all soils after the
cycle. Some scrubbing of your oven is required after
running the EasyClean® cycle.
I tried scrubbing my oven after running EasyClean®,
but some soils still remain. What can I do?
The EasyClean® feature works best when the soils
are fully soaked and submerged in water before
running the cycle and during hand-cleaning. If soils
are not sufficiently soaked in water, it can negatively
affect the cleaning performance. Repeat the
EasyClean® process using sufficient water.
Sugar-based and certain greasy soils are especially
hard to clean. If some stubborn soils remain, use the
Self Clean feature to thoroughly clean your oven.
Soil on the oven walls is not coming off. How can
I clean the oven walls?
Soils on the side and rear walls of your oven may be
more difficult to fully soak with water. Try repeating
the EasyClean® process with more than the ¼ cup (2
oz or 60 ml) spray recommended.
Will EasyClean® get all of the soils and stains out
completely?
It depends on the soil type. Sugar-based and certain
grease stains are especially hard to clean. Also, if
stains are not sufficiently soaked in water, this can
negatively affect cleaning performance.
If stubborn or built-up stains remain, use the Self Clean
feature. Refer to the Self Clean section of your owner's
manual.
Are there any tricks to getting some of the
stubborn soils out?
Scraping the soils with a plastic scraper before
and during hand-cleaning is recommended. Fully
saturating soils with water is also recommended.
However, certain types of soils are harder to clean
than others. For these stubborn soils, the Self Clean
cycle is recommended. Consult the Self Clean section
of your owner's manual for details.
Is it safe for my convection fan, broil burner or
heater element to get wet during EasyClean®?
Yes. The convection fan, broiler burner or heater
element may get a little wet during cleaning. However,
direct spray onto the broil burner and heater elements
is not necessary because these are self-cleaning
during regular use.
Do I need to use all 1¼ cups (10 oz or 300 ml) of
water for EasyClean®?
Yes. It is highly recommended that 1 cup (8 oz or
240 ml) of water be sprayed or poured on the bottom
and an additional ¼ cup (2 oz or 60 ml) of water
be sprayed on walls and other soiled areas to fully
saturate the soils for better cleaning performance.
I see smoke coming out of my oven's vents
during EasyClean®. Is this normal?
This is normal. This is not smoke. It is actually water
vapor (steam) from the water in the oven cavity. As
the oven heats briefly during EasyClean®, the water
in the cavity evaporates and escapes through the
oven vents.
ENGLISH
Can I use aluminum foil on the racks?
60 TROUBLESHOOTING
How often should I use EasyClean®?
EasyClean® can be performed as often as you wish.
EasyClean® works best when your oven is LIGHTLY
soiled from such things as LIGHT grease splatter
and small drops of cheese. Please refer to the
EasyClean® section in your owner's manual for more
information.
What is required for EasyClean®?
A spray bottle filled with 1¼ cups (10 oz or 300 ml) of
water, a plastic scraper, a non-scratch scrubbing pad
and a towel. You should not use abrasive scrubbers
such as heavy-duty scouring pads or steel wool.
Except for a towel, all of the materials you need are
included in a special cleaning kit with your new oven.
TROUBLESHOOTING 61
Before you call for service, review this list. It may save you time and expense. The list includes common
occurrences that are not the result of defective workmanship or materials in this appliance.
Symptoms
Oven control beeps
and displays any F
code error.
Possible Causes / Solutions
•• Electronic control has detected a
fault condition. Touch Clear/Off to
clear the display and stop beeping.
Reprogram oven. If fault recurs,
record fault number. Touch Clear/Off
and contact a Service agent.
CODE
CAUSE
F-3
Touch key error
F-9
Oven not heating
(Upper oven)
F-19
Oven not heating
(Lower oven)
•• Plug on range is not completely inserted in the electrical outlet.
- Make sure electrical plug is plugged into a live, properly grounded outlet.
•• A fuse in your home may be blown or the circuit breaker tripped.
Oven will not work
- Replace the fuse or reset the circuit breaker.
•• Oven controls improperly set.
- See the Using the Oven section.
•• Oven too hot.
- Allow the oven to cool to below locking temperature.
Arcing or Sparking
(Upper Oven)
•• Cookware is not microwave safe. When in doubt, test cookware before use.
•• Do not operate oven while empty.
•• Test cookware to make sure it is microwave safe.
Unevenly Cooked
Foods (Upper Oven)
•• Do not cook without the glass tray.
•• Turn or stir food while cooking.
•• Defrost food completely before cooking.
•• Use correct cook time and power level.
Overcooked Foods
(Upper Oven)
•• Change cook time or power level.
•• Test that cookware is microwave safe.
Undercooked Foods
(Upper Oven)
•• Defrost food completely before cooking.
•• Change cook time or power level.
•• Make sure ventilation ports are not blocked.
Improper Defrosting
(Upper Oven)
Steam is exhausted
through the oven
vent.
•• Test that cookware is microwave safe.
•• Change defrost time or weight.
•• Turn or stir food during defrost cycle.
•• Cooking foods with high moisture produces steam. This is normal.
•• Make sure cord is plugged correctly into outlet. Check circuit breakers.
Appliance does not
operate.
•• Service wiring is not complete. Contact your electrician for assistance.
•• Power outage. Check house lights to be sure. Call your local electric company
for service.
ENGLISH
Before Calling for Service
62 TROUBLESHOOTING
Symptoms
Oven light does not
work.
Possible Causes / Solutions
•• Replace or tighten bulb. See Changing the Oven Light section in this Owner’s
Manual.
•• Control not set properly. Follow instructions under Setting Oven Controls.
•• Meat too close to the element. Reposition the rack to provide proper clearance
between the meat and the element. Preheat broil element for searing.
Oven smokes
excessively during
broiling.
•• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling.
•• Insert on broiler pan wrong side up and grease not draining. Always place grid
on the broiler pan with ribs up and slots down to allow grease to drip into pan.
•• Grease has built up on oven surfaces. Regular cleaning is necessary when
broiling frequently.
- Old grease or food spatters cause excessive smoking.
•• Oven controls improperly set.
- See the Using the Oven section.
•• Rack position is incorrect or the rack is not level.
Food does not bake
or roast properly
- See the Using the Oven section.
•• Incorrect cookware or cookware of improper size being used.
- See the Using the Oven section.
•• Oven sensor needs to be adjusted.
- See Oven Temperature Adjustment in the Features section.
•• Oven controls improperly set.
- Make sure you touch Broil.
•• Improper rack position being used.
- See the Broiling Guide.
•• Cookware not suited for broiling.
Food does not broil
properly
- Use broiling pan and grid.
•• Aluminum foil used on the broiling pan and grid has not been fitted properly and
slit as recommended.
- See the Using the Oven section.
•• In some areas the power voltage may be low.
- Preheat the broil element for 5-7 minutes.
- See the Broiling Guide.
Oven temperature too
hot or too cold
•• Oven sensor needs to be adjusted.
- See Oven Temperature Adjustment in the Features section.
•• The oven temperature is too high to set a Self Clean operation.
Oven will not Self
Clean
- Allow the oven to cool and reset the controls.
•• Oven controls improperly set.
- See the Self Clean section.
•• A Self Clean cycle cannot be started if the oven lockout feature is active.
“Crackling” or
“popping” sound
•• This is the sound of the metal heating and cooling during both the cooking and
Self Clean functions.
- This is normal.
TROUBLESHOOTING 63
Fan noise
Possible Causes / Solutions
•• A convection fan may automatically turn on and off.
- This is normal.
•• Convection fan stops during a convection bake cycle.
Convection Fan stops
Displayed Time is
flashing
Excessive smoking
during a Self Clean
cycle
- This is normal and is done to allow for more even heating during the cycle.
This is not a failure of the oven and should be considered normal operation.
•• This is normal. This means that the product has just been plugged in, or that it
has experienced a power interruption. Touch the Clock key and reset the time,
or touch any key to stop the flashing.
•• Excessive soil.
- Touch the Clear/Off button. Open the windows to rid the room of smoke. Wait
until the Self Clean mode is cancelled. Wipe up the excess soil and reset the
clean.
•• Oven is too hot.
Oven door does not
open after a Self
Clean cycle
- Allow the oven to cool below locking temperature.
•• Allow about one hour for the oven to cool after the completion of a Self Clean
cycle. The door can be opened when the lock
is no longer displayed.
•• The control and door may be locked.
•• Oven controls not properly set.
The oven does not
clean after a Self
Clean cycle
- See the Self Clean section.
•• Oven was heavily soiled.
- Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens
may need to Self Clean again or for a longer period of time.
CLEAN and door flash
in the display *
•• The Self Clean cycle has been selected, but the door is not closed.
LOCKED is on in the
display when you
want to cook
•• The oven door is locked because the temperature inside the oven has not
dropped below the locking temperature.
Burning or oily odor
emitting from the vent
Oven racks are
difficult to slide
Moisture collects on
oven window or steam
comes from oven vent
- Close the oven door.
- Touch the Clear/Off button. Allow the oven to cool.
•• This is normal in a new oven and will disappear in time.
- To speed the process, set a Self Clean cycle for a minimum of 3 hours. See
the Self Clean section.
•• The shiny, silver-colored racks were cleaned in a Self Clean cycle.
- Apply a small amount of vegetable oil to a paper towel and wipe the edges of
the oven racks with the paper towel.
•• This is normal when cooking foods high in moisture.
•• Excessive moisture was used when cleaning the window.
ENGLISH
Symptoms
64 TROUBLESHOOTING
Symptoms
Possible Causes / Solutions
•• The password for the Wi-Fi network was entered incorrectly.
- Delete your home Wi-Fi network and begin the registration process again.
•• Mobile data for your smartphone is turned on.
- Turn off the Mobile data on your smartphone before registering the appliance.
•• The wireless network name (SSID) is set incorrectly.
Trouble connecting
appliance and
smartphone to Wi-Fi
network
- The wireless network name (SSID) should be a combination of English letters
and numbers. (Do not use special characters.)
•• The router frequency is not 2.4 GHz.
- Only a 2.4 GHz router frequency is supported. Set the wireless router to
2.4 GHz and connect the appliance to the wireless router. To check the router
frequency, check with your Internet service provider or the router manufacturer.
•• The distance between the appliance and the router is too far.
- If the appliance is too far from the router, the signal may be weak and the
connection may not be configured correctly. Move the router closer to the
appliance or purchase and install a Wi-Fi repeater.
LIMITED WARRANTY 65
ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT
REQUIRES YOU AND LG TO RESOLVE DISPUTES BY BINDING ARBITRATION INSTEAD OF IN COURT,
UNLESS YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND JURY TRIALS ARE NOT
PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR RESOLVING DISPUTES” BELOW.
Should your LG Electric Range ("Product") fail due to a defect in materials or workmanship under normal and
proper use, during the warranty period set forth below, LG Electronics (“LG”) will, at its option, repair or replace
the Product. This limited warranty is valid only to the original retail purchaser of the Product and applies only
when purchased and used within the United States including U.S. Territories.
Warranty Period
Scope of Warranty
One (1) year from date of
original retail purchase
Parts and Labor
(internal / functional
parts only)
HOW SERVICE IS HANDLED
LG will provide, free of charge, all labor and in-home
service to replace defective part(s).
•• Replacement products and parts are warranted for the remaining portion of the original warranty period or
ninety (90) days, whichever is greater.
•• Replacement products and parts may be new, reconditioned, refurbished, or otherwise factory remanufactured.
•• Proof of original retail purchase specifying the Product model and date of purchase is required to obtain
warranty service under this limited warranty.
EXCEPT TO THE EXTENT PROHIBTED BY APPLICABLE LAW, ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THE PRODUCT IS LIMITED IN
DURATION TO THE DURATION OF THE ABOVE LIMITED WARRANTY. UNDER NO CIRCUMSTANCES
SHALL LG OR ITS U.S. DISTRIBUTORS/DEALERS BE LIABLE FOR ANY INDIRECT, INCIDENTAL,
CONSEQUENTIAL, SPECIAL, OR PUNITIVE DAMAGES, INCLUDING, WITHOUT LIMITATION, LOST
GOODWILL, LOST REVENUES OR PROFITS, WORK STOPPAGE, IMPAIRMENT OF OTHER GOODS, COST
OF REMOVAL AND REINSTALLATION OF THE PRODUCT, LOSS OF USE, OR ANY OTHER DAMAGES
WHETHER BASED IN CONTRACT, TORT, OR OTHERWISE. LG’S TOTAL LIABILITY, IF ANY, SHALL NOT
EXCEED THE PURCHASE PRICE PAID BY YOU FOR THE PRODUCT.
Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations on how
long an implied warranty lasts, so the above exclusions or limitations may not apply to you. This limited warranty
gives you specific legal rights and you may also have other rights that vary from state to state.
THIS LIMITED WARRANTY DOES NOT COVER:
•• Service trips to deliver, pick up, or install, educate how to operate, correct wiring, or correct unauthorized
repairs.
•• Damage or failure of the Product to perform during power failures and interrupted or inadequate electrical
service.
•• Damage or failure resulting from operating the Product in a corrosive atmosphere or contrary to the Product
owner’s manual.
•• Damage or failure to the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, acts of
God, or any other causes beyond the control of LG.
•• Damage or failure caused by unauthorized modification or alteration, or if used for other than the intended
purpose.
•• Damage or failure resulting from misuse, abuse, improper installation, repair, or maintenance. Improper repair
includes use of parts not authorized by LG. Improper installation or maintenance includes installation or
maintenance contrary to the Product owner’s manual.
•• Damage or failure caused by incorrect electrical current, voltage, or ventilation/plumbing codes.
•• Damage or failure caused by transportation and handling, including scratches, dents, chips, and/or other
damage to the finish of the Product, unless such damage is reported within one (1) week of delivery.
•• Damage or missing items to any display, open box, or discounted Product.
•• Refurbished Product or any Product sold “As Is”, “Where Is”, “With all Faults”, or similar disclaimer.
•• Products with original serial numbers that have been removed, altered, or cannot be readily determined.
ENGLISH
LIMITED WARRANTY (USA)
66 LIMITED WARRANTY
•• Increases in utility costs and additional utility expenses.
•• Any noises associated with normal operation.
•• Use of accessories, components, or consumable cleaning products that are not authorized by LG.
•• Replacement of light bulbs, filters, or any consumable parts.
•• When Product is used for other than normal and proper household use (e.g. commercial or industrial use,
offices, and recreational facilities or vehicles) or contrary to the Product’s owner’s manual.
•• Costs associated with removal and reinstallation of your Product for repairs.
•• Shelves, drawers and accessories, except for internal/functional parts covered under this limited warranty.
Not Covered by this Limited Warranty
Problem
•• Oven or racks are
stained after using
aluminum foil
Cause
Prevention
Aluminum foil has melted in the oven
•• Never cover the oven bottom
or cover an entire rack with
materials such as aluminum
foil.
•• If the foil has already melted
onto the oven, it will not
affect the performance of the
oven.
•• Unit has no power
•• Check power at main board
before calling for service.
1. House power turned off (power supply)
2. Tripped breaker
•• Match power cord type and
outlet type
3. The power cord is not installed properly.
3-WIRE HOOK UP
Black
White
Red
Red
RED WIRE
TRAL
(NEU WIRE
WHIT
GREEN GROUND WIRE
REMOVE
GROUND
STRAP
•• Surface is not level
K WIR

White
Black
BLAC
OUTER WIRE
TRAL
(NEU R WIRE
CENT
R WIR
OUTE
GROUND
STRAP
4-WIRE HOOK UP

1. Oven not leveled
•• Oven is tipping
•• Check with installer first
Use carpenter’s level to
check level.
LIMITED WARRANTY 67
TO OBTAIN WARRANTY SERVICE AND ADDITIONAL INFORMATION
Call 1-800-243-0000 and select the appropriate option from the menu.
Or visit our website at http://www.lg.com
Or by mail: LG Electronics Customer Service P.O. Box 240007 Huntsville, AL 35813 ATTN: CIC
PROCEDURE FOR RESOLVING DISPUTES:
ALL DISPUTES BETWEEN YOU AND LG ARISING OUT OF OR RELATING IN ANY WAY TO THIS LIMITED
WARRANTY OR THE PRODUCT SHALL BE RESOLVED EXCLUSIVELY THROUGH BINDING ARBITRATION,
AND NOT IN A COURT OF GENERAL JURISDICTION. BINDING ARBITRATION MEANS THAT YOU AND LG
ARE EACH WAIVING THE RIGHT TO A JURY TRIAL AND TO BRING OR PARTICIPATE IN A CLASS ACTION.
Definitions. For the purposes of this section, references to “LG” mean LG Electronics U.S.A., Inc., its parents,
subsidiaries and affiliates, and each of their officers, directors, employees, agents, beneficiaries, predecessors
in interest, successors, assigns and suppliers; references to “dispute” or “claim” shall include any dispute,
claim or controversy of any kind whatsoever (whether based in contract, tort, statute, regulation, ordinance,
fraud, misrepresentation or any other legal or equitable theory) arising out of or relating in any way to the sale,
condition or performance of the product or this Limited Warranty.
Notice of Dispute. In the event you intend to commence an arbitration proceeding, you must first notify LG in
writing at least 30 days in advance of initiating the arbitration by sending a letter to LG at LG Electronics, USA,
Inc. Attn: Legal Department- Arbitration 1000 Sylvan Ave, Englewood Cliffs 07632. You and LG agree to engage
in good faith discussions in an attempt to amicably resolve your claim. The notice must provide your name,
address, and telephone number; identify the product that is the subject of the claim; and describe the nature of
the claim and the relief being sought. If you and LG are unable to resolve the dispute within 30 days, either party
may proceed to file a claim for arbitration.
Agreement to Binding Arbitration and Class Action Waiver. Upon failure to resolve the dispute during the
30 day period after sending written notice to LG, you and LG agree to resolve any claims between us only by
binding arbitration on an individual basis, unless you opt out as provided below. Any dispute between you and
LG shall not be combined or consolidated with a dispute involving any other person’s or entity’s product or
claim. More specifically, without limitation of the foregoing, any dispute between you and LG shall not under any
circumstances proceed as part of a class or representative action. Instead of arbitration, either party may bring
an individual action in small claims court, but that small claims court action may not be brought on a class or
representative basis.
Arbitration Rules and Procedures. To begin arbitration of a claim, either you or LG must make a written
demand for arbitration. The arbitration will be administered by the American Arbitration Association (“AAA”)
and will be conducted before a single arbitrator under the AAA’s Consumer Arbitration Rules that are in effect
at the time the arbitration is initiated (referred to as the “AAA Rules”) and under the procedures set forth in this
section. The AAA Rules are available online at www.adr.org/consumer. Send a copy of your written demand for
arbitration, as well as a copy of this provision, to the AAA in the manner described in the AAA Rules. You must
also send a copy of your written demand to LG at LG Electronics, USA, Inc. Attn: Legal Department- Arbitration
1000 Sylvan Avenue Englewood Cliffs, NJ 07632. If there is a conflict between the AAA Rules and the rules set
forth in this section, the rules set forth in this section will govern. This arbitration provision is governed by the
Federal Arbitration Act. Judgment may be entered on the arbitrator’s award in any court of competent jurisdiction.
All issues are for the arbitrator to decide, except that issues relating to the scope and enforceability of the
arbitration provision and to the arbitrability of the dispute are for the court to decide. The arbitrator is bound by
the terms of this provision.
Governing Law. The law of the state of your residence shall govern this Limited Warranty and any disputes
between us except to the extent that such law is preempted by or inconsistent with applicable federal law.
ENGLISH
The cost of repair or replacement under the above excluded circumstances shall be borne by the
consumer.
68 LIMITED WARRANTY
Fees/Costs. You do not need to pay any fee to begin an arbitration. Upon receipt of your written demand for
arbitration, LG will promptly pay all arbitration filing fees to the AAA unless you seek more than $25,000 in
damages, in which case the payment of these fees will be governed by the AAA Rules. Except as otherwise
provided for herein, LG will pay all AAA filing, administration and arbitrator fees for any arbitration initiated in
accordance with the AAA Rules and this arbitration provision. If you prevail in the arbitration, LG will pay your
attorneys’ fees and expenses as long as they are reasonable, by considering factors including, but not limited to,
the purchase amount and claim amount. Notwithstanding the foregoing, if applicable law allows for an award of
reasonable attorneys’ fees and expenses, an arbitrator can award them to the same extent that a court would. If
the arbitrator finds either the substance of your claim or the relief sought in the demand is frivolous or brought for
an improper purpose (as measured by the standards set forth in Federal Rule of Civil Procedure 11(b)), then the
payment of all arbitration fees will be governed by the AAA Rules. In such a situation, you agree to reimburse LG
for all monies previously disbursed by it that are otherwise your obligation to pay under the AAA Rules. Except
as otherwise provided for, LG waives any rights it may have to seek attorneys’ fees and expenses from you if LG
prevails in the arbitration.
Hearings and Location. If your claim is for $25,000 or less, you may choose to have the arbitration conducted
solely on the basis of (1) documents submitted to the arbitrator, (2) through a telephonic hearing, or (3) by
an in-person hearing as established by the AAA Rules. If your claim exceeds $25,000, the right to a hearing
will be determined by the AAA Rules. Any in-person arbitration hearings will be held at a location within the
federal judicial district in which you reside unless we both agree to another location or we agree to a telephonic
arbitration.
Opt Out. You may opt out of this dispute resolution procedure. If you opt out, neither you nor LG can require the
other to participate in an arbitration proceeding. To opt out, you must send notice to LG no later than 30 calendar
days from the date of the first consumer purchaser’s purchase of the product by either: (i) sending an e-mail to
optout@lge.com, with the subject line: “Arbitration Opt Out” or (ii) calling 1-800-980-2973. You must include in
the opt out e-mail or provide by telephone: (a) your name and address; (b) the date on which the product was
purchased; (c) the product model name or model number; and (d) the serial number (the serial number can be
found (i) on the product; or (ii) online by accessing https://www.lg.com/us/support/repair-service/schedule-repaircontinued and clicking on “Find My Model & Serial Number”).
You may only opt out of the dispute resolution procedure in the manner described above (that is, by e-mail or
telephone); no other form of notice will be effective to opt out of this dispute resolution procedure. Opting out of
this dispute resolution procedure will not affect the coverage of the Limited Warranty in any way, and you will
continue to enjoy the full benefits of the Limited Warranty. If you keep this product and do not opt out, then you
accept all terms and conditions of the arbitration provision described above.

---

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