LG Electronics USA Q172NYA Microwave Oven User Manual EMISSION TEST REPORT

LG Electronics USA Microwave Oven EMISSION TEST REPORT

User manual_BEJQ172NYA

  Order Number : GETEC-C1-16-108 FCC Part 18 (ISM) Certification  Test Report Number : GETEC-E3-16-009  Page 1 / 1   EUT Type: Microwave Oven FCC ID: BEJQ172NYA   USER MANUAL
OWNER’S MANUALMICROWAVE OVENRead this owner’s manual thoroughly before operating the appliance  and keep it handy for reference at all times.MFL68927904_00 www.thesignaturekitchen.comUPMC3084ST
- 2 -Thank you for purchasing an  SIGNATURE KITCHEN SUITE microwave oven.PRECAUTIONS TO AVOID POSSIBLEEXPOSURE TO EXCESSIVEMICROWAVE ENERGY...(a)  Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.(b)  Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.(c)  Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the:(1) door (bent), (2)  hinges and latches (broken or  loosened),(3) door seals and sealing surfaces.(d)  The oven should not be adjusted or repaired by anyone except properly qualied service personnel.Please record the model number and serial number of this unit for future reference. We also suggest you record the details of your contact with SIGNATURE KITCHEN SUITE concerning this unit.Staple your receipt here to prove your retail purchase.Model No:Serial No:Dealer:Dealer Phone No:Customer RelationsSIGNATURE KITCHEN SUITE U.S.A., Inc.Service Division Bldg. #3201 James Record Rd.Huntsville, AL 35824-0126
- 3 -PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ...............................................................2SAFETY INSTRUCTIONS ....................................4PRODUCT OVERVIEW ........................................6Location of Model Number .................................6 Oven Specications ...........................................6Electrical Requirements .....................................6Grounding Instructions  ......................................6Microwave Oven Features .................................7Control Panel Features  .....................................8MICROWAVE COOKING TIPS  .......................... 10 OPERATION  ......................................................15Learn About Your Microwave Oven .................. 15Clock ................................................................15Child Lock ........................................................15Timer ................................................................ 16  Custom Cook ...................................................16Vent Fan  .......................................................... 16Vent Fan Auto Time Set ...................................16Turntable On/Off  ..............................................17Light On/Off ......................................................17Cooking at High Power Level  .......................... 17Custom Set.......................................................17Cooking at Lower Power Levels  ......................18Cooking With More Than One Cook Cycle ......18Cooking Guide for Lower Power Levels ........... 19Sensor Operating Instructions ..........................20Sensor Cooking Guide  ....................................20Sensor Reheat  ................................................20Sensor Cook ....................................................20Sensor Popcorn ...............................................20Sensor Reheat Table  .......................................21Sensor Cook Table  ..........................................21Tips for Convection Cooking  ........................... 22Convection  ......................................................23Tips for Combination Cooking .......................... 24Helpful Hints for Combination Cooking  ...........24Combination Roast ...........................................24Auto Cook ........................................................25Auto Cook Table  ..............................................25Soften  .............................................................. 26Soften Table  .................................................... 26Melt ..................................................................26Melt Table  ........................................................ 26Speed Auto Combination .................................27Speed Auto Combination Chart  .......................27Auto Defrost  ....................................................28Weight Conversion Table  ................................28Operating Tips  .................................................28Auto Defrost Table  ...........................................29Defrosting Tips  ................................................31COOKING GUIDE ............................................... 32Convection Baking Guidelines  ........................32Meat Roasting Guidelines for Convection Cooking  ...........................................................34Combination Roast Cooking Guide .................. 35Combination Bake Cooking Guide  ..................36Heating/Reheating Guide ................................. 37Fresh Vegetable Guide ....................................38SMART FEATURES ............................................39Before Using Smart Features  ..........................39Product Registration  ........................................39Regulation Notice for Transmitter Module Contained in Microwave Oven  ........................40Open Source Software Notice  .........................40MAINTENANCE .................................................. 41Caring for Your Microwave Oven .....................41Cleaning the Grease Filters .............................42Charcoal Filter Replacement ............................42Oven Light Replacement ..................................43Cooktop/Countertop Light Replacement  .........43Microwave Utensil Guide .................................44TROUBLESHOOTING ........................................ 45Before Calling for Service ................................45Frequently Asked Questions  ...........................45SMART DIAGNOSIS ...........................................46WARRANTY  ............................Inside Back CoverTABLE OF CONTENTSUsing the Application - What's Included  ..........39
- 4 -SAFETY INSTRUCTIONS WARNING  - To reduce the risk of burns, electric shock, re, injury to persons, or exposure to excessive microwave energy:• Read all the instructions before using your oven.•  As with any appliance, close supervision is necessary when used by children.•  Read and follow the specic PRECAUTIONS TO  AVOID POSSIBLE EXPOSURE TO   EXCESSIVE MICROWAVE ENERGY found on  page 2.•  Do not use corrosive chemicals or vapors, such as sulde and chloride, in this appliance. This type of oven  is  specically  designed  to  heat,  cook,  or  dry food. It is not designed for industrial or laboratory use.•  Do  not  store this appliance outdoors. Do not use this product near water - for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar location.•  Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.•  Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or lter.•  Use  care  when  cleaning  the  vent  hood  lters.  Corrosive cleaning agents, such as lye-based oven cleaners, may damage the lters.•  Do not  tamper with the  built-in safety switches on the oven door. The oven has several built-in safety switches to make sure the power is off when the door is open.•  When aming foods under the hood, turn the fan on.•  Suitable for use above both gas and electric cooking equipment 36 inches wide or less.•  Do not use this oven for commercial purposes.  It is made for household use only.•  When cleaning surfaces of door and oven that come together on closing the door, use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.•  If your oven is dropped or damaged, have it thoroughly checked by a qualied service technician before using it again.•  To  reduce  the  risk  of  re  in  the  oven  cavity:  -  Do  not  overcook  food.  Carefully attend to the  microwave oven when paper, plastic or other  combustible materials are placed inside the oven  to facilitate cooking.-  Do  not  use  the  cavity  for  storage  purposes.  Do not leave paper products, cooking utensils or  food in the cavity when not in use.-  Remove wire twist-ties from paper or plastic bags  before placing bags in oven.• If materials inside the oven ignite:- Keep oven door closed- Turn the oven off-  Disconnect the power cord or shut off power  at the fuse or circuit breaker panel• To avoid electric shock:-  This appliance must be grounded. Connect only to a properly grounded outlet. See the electrical GROUNDING INSTRUCTIONS on page 6.- Do not operate this appliance if it has adamaged cord or plug, if it is not workingproperly or if it has been damaged or dropped.-  Do not immerse the electrical cord or plug in  water.- Keep cord away from heated surfaces.-  Do not let cord hang over edge of table or  counter.•  Take care when the door is opened to avoid  injury.The safety instructions below will tell you how to use your oven and avoid harm to yourself or damage to your oven.
SAFETY INSTRUCTIONS- 5 -FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCYINTERFERENCE STATEMENT ( U.S.A. ONLY)• To avoid improperly cooking some foods.-   Do not heat any types of baby bottles or baby  food. Uneven heating may occur and possibly cause personal injury.-  Do not heat small-necked containers, such as syrup bottles.- Do not deep-fat fry in your microwave oven.-  Do not attempt home canning in your microwave oven.-  Some products such as whole eggs and sealed containers – for example, closed glass jars – are able to explode and should not be heated in this oven.• Do not cover or block any openings on the appliance.•  Use this appliance only for its intended use as described  in the manual.• Do not run the oven empty.• Secure power cord in the cabinet above the oven.• Preserve the oven oor:- Do not heat the oven oor excessively.-  Do not allow the gray lm on special microwave-cooking packages to touch the oven oor. Put the package on a microwavable dish.-  Do not cook anything directly on the oven oor or turntable. Use a microwavable dish.-  Keep a browning dish at least 3/16  inch  above  oor. Carefully read and follow the instructions for the browning dish. If you use a browning dish incorrectly, you could damage the oven oor.•  Install or locate this appliance only in accordance with the provided installation instructions.•  This appliance should be serviced only by qualied service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.•  Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present.THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.To reduce the risk of injury to persons;- Do not overheat the liquid.-  Stir the liquid both before and halfway through heating it.- Do not use straight-sided containers with narrow necks.-  After heating, allow the container to stand in the microwave oven for a short time before removing the container.-  Use extreme care when inserting a spoon or other utensil into the container. WARNING:This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:•  Reorient the receiving antenna of the radio or television.•  Relocate the Microwave Oven with respect to the receiver.• Move the microwave oven away from the receiver.•  Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits.The manufacturer is not responsible for any radio orTV interference caused by unauthorized modicationto this microwave oven. It is the responsibility of theuser to correct such interference.  WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. Wash hands after handling.SAVE THESE INSTRUCTIONS
- 6 -LOCATION OF MODEL NUMBERTo request service information or replacement parts, the service center requires the complete model number of your microwave oven. The model number is on the oven front as shown in the illustration below.MODEL NUMBER LABELOVEN SPECIFICATIONS Power Supply 120 V AC, 60 HzRated Current Microwave 14.0 AConvection 14.0 ARated Power InputMicrowave 1650 WConvection 1650 WPower Output Microwave 950 WOverall Dimensions(WxHxD)2915/16" x 167/16" x 15 3/8"Oven Cavity Dimensions(WxHxD)211/4" x 99/16" x 143/16"Capacity of Oven Cavity 1.7 cu.ftELECTRICAL REQUIREMENTSThe oven is designed to operate on a Standard 120 V/60 Hz household outlet. Be sure the circuit is at least 15 A or 20 A and the microwave oven is the only appliance on the circuit. It is not designed for 50 Hz or any circuit other than a 120 V/60 Hz circuit.GROUNDING INSTRUCTIONSThis appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.WARNING  - Improper use of the grounding can result in a risk of electric shock. Consult a qualied electrician or service person if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.Because this appliance ts under the cabinet, it has a short power-supply cord. Do not use an extension cord. If the power supply cord is too short, have a qualied electrician or service person install an outlet near the appliance. A short power supply cord is provided to reduce the risks resulting from becoming entangled in  or tripping over a longer cord.See the separate Installation Instructions for directions on placing the cord properly.Ensure proper groundexists before useKeep the electrical power cord dry and do not pinch or crush it in any way.PRODUCT OVERVIEW
- 7 -MICROWAVE OVEN FEATURESPRODUCT OVERVIEW1.  Metal Shielded Window The shield  prevents microwaves from escaping.  It is designed as a screen to allow  you to view food as it cooks.2. Cooking Guide Label3. Charcoal Filter (Behind Vent Grille)4. Vent Grille5.  Glass Tray The glass tray moves  food as it cooks for more even  cooking. It must be in the oven  during operation.6. Cooktop Light7. Grease Filter8.  Control Panel Touch the buttons on  this panel to perform all functions.9. Model and Serial Number Plate12345The turntable rotates in both direction to help food cook more evenly. Do not operate the microwave oven without the glass tray in place.1. Convection Rack2. Metal Tray/Drip Pan3. Glass Tray4. Rotating Ring5. Shaft
- 8 -CONTROL PANEL FEATURESUse the control panel to select the desired cooking function quickly and easily. Simply touch a command key to select the desired function. For more information on these features, see the OPERATION section.PRODUCT OVERVIEW1235811131417206912151816191074
- 9 -1.  DISPLAY: The Display includes a clock and indicators to tell you time of day, cooking time settings, and cooking functions selected.ICONS2.  SMART DIAGNOSIS: Hold the mouthpiece of a phone up to this icon when directed to by service center personnel, to help diagnose problems with the oven when calling for service.COMMAND KEYS3.  SENSOR REHEAT: Touch this key to reheat casseroles, dinner plates, pizza slices, and soups/sauces. The oven’s sensor tells the oven how long to cook depending on the amount of humidity coming from the food.4.  SENSOR COOK: Touch this key to cook baked potatoes, frozen vegetables, fresh vegetables, canned vegetables, frozen entrées, and rice. The oven’s sensor tells the oven how long to cook depending on the amount of humidity coming from the food.5.  SENSOR POPCORN: Touch this to pop popcorn. The oven’s sensor tells the oven how long to cook depending on the amount of humidity it detects from the popcorn.6.  CUSTOM COOK: Touch this key to recall one cooking instruction previously programmed into memory.7.  MANUAL COOK: Select the functions to operate MICROWAVE and CONVECTION, COMBI.8.  CUSTOM SET: Touch this key to change the oven’s default settings for sound, clock, display speed, and defrost weight.9.  AUTO COOK: Touch this key to cook bacon, fresh rolls and mufns, frozen rolls and mufns, beverages, chicken pieces, and hot cereal.-  SOFTEN: butter, ice cream, cream cheese, or frozen juice.-  MELT: butter, chocolate, cheese, or marshmallows.10.  SPEED AUTO COMBI: Touch this key when setting weight combination cooking.11.  AUTO DEFROST: Touch this key to select food type and defrost food by weight.CONTROLS12.  CONTROL DIAL: Set cooking time, temperature, weight and cooking categories. Lengthen or shorten the cooking time at any point by turning the dial(except in defrost mode). Press on the dial to start a function or enter all entries.13.  START: Touch the key to start a function, accept selections, or restart after opening.14.  STOP/CLEAR: Touch this key to stop the oven or to clear all entries.15.  LIGHT ON/OFF: Touch this key to turn the cooktop/countertop light on or off.16.  TURNTABLE ON/OFF: Touch this key to turn off the turntable. OFF appears in the display. Note: This option is not available in sensor cook and defrost modes.17.  TIMER ON/OFF: Touch this key to set the timer.18.  VENT ON/OFF: Touch this key to turn the fan on/off.19.  VENT 5-SPEED: Touch this key to choose one of 5 fan speeds.20.  VENT AUTO TIMESET(*Connect Hold 3 sec.):  Touch this key when setting the ventilation time. (1, 3, 5, 10, and 30 minutes.) Press and hold this key for 3 seconds to connect to the network.PRODUCT OVERVIEW
- 10 -Amount of Food•  If you increase or decrease the amount of food you prepare, the time it takes to cook that food will also change. For example, if you double a recipe, add a little more than half the original cooking time. Check for doneness and, if necessary, add more time in small increments.Starting Temperature of Food•  The lower the temperature of the food being put into the microwave oven, the longer it takes to cook. Food at room temperature reheats more quickly than food at refrigerator temperature.Composition of Food•  Food with a lot of fat and sugar heats faster than food containing a lot of water. Fat and sugar also reach a higher temperature than water during the cooking process.•  The more dense the food, the longer it takes to heat. Very dense food like meat takes longer to heat than lighter, more porous food like sponge cakes.Size and Shape•  Smaller pieces of food cook faster than larger pieces. Also, same-shaped pieces cook more evenly than different-shaped pieces.•  With foods that have different thicknesses, the thinner parts cook faster than the thicker parts Place the thinner parts of chicken wings and legs in the center of the dish.Stirring and Turning Foods•  Stirring and turning foods spreads heat quickly to the center of the dish and avoids overcooking at the outer edges of the food.Covering FoodCover food to:•  reduce splattering•  shorten cooking times•  keep food moistReleasing Pressure in Foods•  Several foods (for example: baked potatoes, sausages, egg yolks, and some fruits) are tightly covered by a skin or membrane. Steam can build up under the membrane during cooking, causing the food to burst. To relieve the pressure and to prevent bursting, pierce these foods before cooking with a fork, cocktail pick, or toothpick.Using Standing Time•  Always allow food to stand either in or out of the oven after cooking power stops. Standing time after defrosting and cooking allows the temperature to evenly spread throughout the food, improving the cooking results. For inside oven standing time, program a 0 power second stage of the cooking cycle. See Cooking with More than One Cook Cycle.•   The length of the standing time depends on how much food you are cooking and how dense it is. Sometimes it can be as short as the time it takes you to remove the food from the oven and take it to the serving table. However, with larger, denser food items, the standing time may be as long as 10 minutes.Arranging FoodFor best results, place food evenly on the plate. You can do this in several ways:•  If you are cooking several items of the same food, such as baked potatoes, place them in a ring pattern for uniform cooking.•  When cooking foods of uneven shapes or thickness, such as chicken breasts, place the smaller or thinner area of the food towards the center of the dish where it will be heated last.•  Layer thin slices of meat on top of each other.•  When you cook or reheat whole sh, score the skin to prevent cracking.•  Do not let food or a container touch the top or sides of the oven. This will prevent possible arcing.MICROWAVE COOKING TIPS
- 11 -MICROWAVE COOKING TIPSUsing Aluminum FoilMetal containers should not be used in a microwave oven. However, if you have purchased food which is prepackaged in an aluminum foil container, refer to the instructions on the package. When using aluminum foil containers, cooking times may be longer because microwaves will only penetrate the exposed top of the food and not the bottom or the sides. If using aluminum containers without package instructions, follow these guidelines:•  Place the aluminum foil container in a glass bowl and add water so that it covers the bottom of the container, but not more than ¼ in. (.64 cm) deep. This ensures even heating of the container bottom.•  Always remove the container lid to avoid damage to the oven.•  Use only undamaged containers.•  Do not use containers taller than ¾ in. (1.9 cm).•  Container must be at least half lled.•  To avoid arcing, there must be a minimum ¼ in.(.64 cm) between the aluminum container and the walls of the oven and also between two aluminum containers.•  Always place the container on the turntable.•  Shield parts of food that may cook quickly, such as wing tips and leg ends of poultry, with small pieces of aluminum foil.•  Heating food in aluminum foil containers usually takes up to double the time compared to reheating in plastic, glass, china, or paper containers.  The cooking time will vary depending upon the type of container you use.•   Let food stand for 2 to 3 minutes after heating so that heat is spread evenly throughout the container.Do Not Can or Sterilize in Oven•  Do not try to can food in the oven. Closed glass jars may explode, resulting in damage to the oven.•  Do not use the microwave oven to sterilize objects (baby bottles, etc.). It is difcult to keep the oven at the high temperature needed for sterilization.Removing the Rack•  When popping commercially packaged popcorn,  remove the rack and drip pan from the oven. Do not place the bag of microwave popcorn on the rack or under the rack. Leave the glass tray in place at all times.CAUTION:  Popping microwave popcorn with rack and drip pan in place can cause re or damage to the microwave oven.
- 12 -Cooking Comparison GuideCooking with your new oven offers a wide variety of food preparation options: microwave cooking, convection cooking, and combination cooking.Microwave cooking uses very short, high-frequency radio waves. The movement of the microwaves through the food generates heat and cooks most foods faster than regular methods, while retaining their natural texture and moisture. Microwave cooking heats food directly, not the cookware or the interior of the oven. Reheating is easy and defrosting is particularly convenient because less time is spent in food preparation.Convection cooking constantly circulates heated airaround the food, creating even browning and sealed-inavor by the constant motion of hot air over the foodsurfaces.Combination cooking combines microwave energywith convection to cook with speed and accuracy, whilebrowning and crisping to perfection. Timed cooking can be set with microwave cooking, convection cooking, and combination cooking. Preset the desired length of cooking time and the oven turns off automatically.MICROWAVE COOKING TIPSMICROWAVE CONVECTION COMBINATIONCOOKINGMETHOD Microwave energy isdistributed evenlythroughout the oven for fast, thorough cooking of food.Hot air circulates aroundfood to produce brownedexteriors and sealed-injuices.Microwave energy andconvection heat combine to shorten the cooking time of regular ovens, while browning and sealing in juices.HEAT SOURCE Microwave energy. Circulating heated air. Microwave energy andcirculating heated air.BENEFITS•  Fast, high efciencycooking.•  Oven and surroundingsdo not get hot.• Easy clean-up•  Aids in browning andseals in avor.•  Cooks some foodsfaster than regularovens.•  Shortened cooking timefrom microwave energy.•  Browning and crispingfrom convection heat.
- 13 -MICROWAVE COOKING TIPSCOOKWARE MICROWAVE CONVECTION COMBINATIONHeat-Resistant Glass, Ceramic Glass Yes Yes YesCeramics, China Yes(Do not use chinawith gold or silver trim.)Yes YesMetal Cookware No Yes NoNon Heat-Resistant Glass No No NoMicrowave-Safe Plastic Yes No Yes*Plastic Wrap, Wax Paper Yes No NoPaper Products Yes No NoStraw, Wicker, and Wood Yes No No* Use only microwave cookware that is safe to 450°FCOOKWARE GUIDEMicrowave CookingMost heat-resistant, non-metallic cookware is safe for use in the microwave oven.Testing Cookware Before Using1. Place the empty cookware in the microwave oven.2.  Measure 1 cup of water in a glass measuring cupand place it in the oven beside the cookware.3.  Microwave on 100% power for 1 minute. If thedish is warm, it should not be used for microwavecooking.Convection Cooking•  Metal pans are recommended for all types of bakedproducts, but especially where browning or crusting is important.•  Dark or dull nish metal pans are best for breads andpies because they absorb heat and produce a crisper crust.•  Shiny aluminum pans are better for cakes, cookies,or mufns because these pans reect heat and help produce a light, tender crust.•  Glass or glass-ceramic casserole or baking dishesare best suited for egg and cheese recipes to provide easy cleanup.Combination Cooking•  Glass or glass-ceramic baking containers arerecommended. Do not use items with metal trim as they may cause arcing (sparking) with oven wall or oven shelf, damaging the cookware, the shelf, or the oven.•  Heat-resistant plastic microwave cookware (safe to450°F) may be used, but is not recommended for foods that require crusting or all-around browning, because plastic is a poor conductor of heat.
- 14 -HOW TO USE ACCESSORIESGlass Tray Metal Tray Metal Rack: Possible to use: Recommended method: Do not useMICROWAVE CONVECTION COMBINATIONNotes:•  Never operate the oven while empty except to preheat in convection mode.• NEVER operate the microwave mode while the oven is empty.MICROWAVE COOKING TIPS
- 15 -LEARN ABOUT YOUR MICROWAVE OVENThis section discusses the concepts behind microwave cooking and introduces you to the basics you need to know to operate your microwave oven. Please read this information before using your oven.OPERATION CAUTIONTo avoid risk of personal injury or property damage, do not use stoneware, metal utensils, or metal trimmed utensils in the oven.AUDIBLE SIGNALSAudible signals are available to guide you when setting and using your oven:• A tone will sound each time you touch a key.• A melody signals the end of a Timer countdown.• A melody signals the end of a cooking cycle.CLOCKWhen your microwave oven is rst plugged in or after a power failure, the display shows PLEASE SET TIME OF DAY. If a time of day is not set, a colon (:) shows on the display until CUSTOM SET is touched.Example: To set the clock for 10:30(AM).1. Touch CUSTOM SET.2.  Turn the dial to select the CLOCK SET. Touch START or press dial to enter.3.  Turn the dial to set the hour 10. Touch  START or press the dial to enter.4.  Turn the dial to set the minute 30.  Touch START or press the dial to enter.5.  Turn the dial to select AM or PM.(AM)6.   Touch  START  or press the dial to enter.10SET30AMNote:•  If you touch STOP/CLEAR while setting the clock, the display shows the last time of day set or a colon (:) if no time of day has been set. CAUTIONTo avoid risk of personal injuryor property damage, do not run oven empty.INTERRUPTING COOKINGStop the oven during a cycle by opening the door. The oven stops heating and the fan stops, but the light stays on. To restart cooking, close the door and touch START.To stop cooking, open the door and touch STOP/CLEAR.CHILD LOCKUse this safety feature to lock the control panel when cleaning the oven, or so children cannot use the oven unsupervised.Example: To set the child lock.1.  Touch and hold STOP/CLEAR until LOCKED appears in the display and a melody sounds. (approximately 3 seconds)Example: To set the child lock.1.  Touch and hold STOP/CLEAR until LOCKED appears in the display and a melody sounds. (approximately 3 seconds)
- 16 -OPERATIONTIMERUse this feature for a a general purpose timer. It can be used while cooking in the oven. The timer can be set for up to 99 minutes and 59 seconds.CUSTOM COOKCUSTOM COOK allows one cooking instruction to be placed in memory and then recalled quickly.VENT FANThe bottom of the control panel controls the 5-speed vent fan.Note:•   If the temperature from the range or cooktop belowthe oven gets too hot, the vent fan in the vent hood automatically turns on at the 4-Speed setting to protect the oven. It may stay on up to an hour to cool the oven. When this occurs, the VENT ON/OFF key does not turn the fan off. The vent fan cannot be turned off during microwave cooking.VENT FAN AUTO TIME SETExample: To memorize a 2-minute microwave cook.1. Touch CUSTOM COOK.2. Touch MANUAL COOK.3.  Turn the dial to select thecooking type (MICROWAVE).Touch START or press the dial toenter.4.  Turn the dial to set the powerlevel (POWER 100). TouchSTART or press the dial to enter.5.  Turn the dial to set the time.(2:00)6.   Touch  START or press the dialto enter.Example: To set 3 minutes.1. Touch TIMER ON/OFF.2. Turn the dial to set the time. (3:00)3.   Touch  START or TIMER ON/OFFor press the dial to enter.When the time is over a melody sounds and END displays. Press STOP/CLEAR. To cancel, press TIMER ON/OFF.Example: To turn off fan after 30 minutes at level 4.1. Touch ON/OFF.2.   Touch  5 SPEED until Level 4appears in the display.3.   Touch  AUTO TIMESET vetimes.1 time - 1 minute2 times - 3 minutes3 times - 5 minutes4 times - 10 minutes5 times - 30 minutesExample: To set Level 4.1.   Touch ON/OFF.The display defaults to the lastlevel selected.2.   Touch  5 SPEED until LEVEL 4appears in the display.Turn off fan when desired.Example: To recall the memory.1. Touch CUSTOM COOK.2.   Touch  START or press the dial toenter.When the cook time is over a melody sounds and COOK END displays.3:00MICROWAVEPOWER 1002:00* AUTO TIMESET key is used a function key for Wi-Fi  Connection. Follow details page 39.
- 17 -OPERATIONTURNTABLE ON/OFFFor best cooking results, leave the turntable on. It can be turned off for large dishes. Touch TURNTABLE ON/OFF to turn the turntable on or off.Notes:•  This option is not available in sensor cook and defrost modes.•  Sometimes the turntable can become hot to touch. Be careful when touching the turntable during and after cooking.• Do not run the oven empty.LIGHT ON/OFFTo turn the hood light on, touch LIGHT ON/OFF once.To turn the hood light off, touch LIGHT ON/OFF again.COOKING AT HIGH POWER LEVEL CUSTOM SETUse this key to change settings for the clock, beep sound, display speed, and defrost weight. See the following chart for more information.CATEGORY SELECTIONClock setHoursMinutesAM/PMSound ON/OFF Sound ONSound OFFClock ON/OFF Clock ONClock OFFScroll speedSlow speedNormal speedFast speedDefrost weight mode Lbs.Kg.Example: To cook food for 8 minutes 30 seconds.1.  Turn the dial to select the time. (8:30)2.   Touch  START or press the dial to enter. When the cook time is over a melody sounds and COOK END displays.Example: To change defrost weight mode.(from Lbs. to Kg.)1. Touch CUSTOM SET.2.  Turn the dial to select  Lbs/Kg Touch START or press  the dial to enter.3.  Turn the selector dial to select  Kg. 4.   Touch  START or press the dial   to enter.Lbs/KgKg8:30
- 18 -OPERATIONCOOKING AT LOWER POWER LEVELSHIGH power cooking does not always give the best results with foods that need slower cooking, such as roasts, baked goods, or custards. The oven has 10power settings in addition to HIGH.COOKING WITH MORE THAN ONE COOK CYCLEFor best results, some recipes call for one power level for a certain length of time, and another power level for another length of time. The oven can be set to change from one power level to another automatically, for up to three cycles if the rst heating cycle is defrost.Example: To cook food for 7 minutes 30 seconds at 70% power.1. Touch MANUAL COOK.2.  Turn the dial to select  MICROWAVE. Touch START or  press the dial to enter.3.  Turn the dial to set the power  level (POWER 70). Touch START  or press the dial to enter.4. Turn the dial to set the time.(7:30)5.   Touch  START or press the dial to  enter.  When the cook time is over a  melody sounds and COOK END  displays.Example: To cook food for 3 minutes at 100% power and then 70% power for 7 minutes 30 seconds.1.  Turn the dial to select the time. (3:00)2. Touch MANUAL COOK.3.  Turn the dial to set the power level (POWER 70). Touch START or press the dial to enter.4. Turn the dial to set the time.(7:30)5.   Touch  START or press the dial to enter.When the cook time is over a melody sounds and COOK END displays.MICROWAVEPOWER 707:303:00POWER 707:30When the rst stage is over a melody sounds as the oven begins the second cook stage.Example: To cook at 70% for 3 minutes and then at 50% for 10 minutes.1.   Touch  MANUAL COOK.2.  Turn the dial to select MICROWAVE. Touch START or press the dial to enter.3.  Turn the dial to set the power level (POWER 70). Touch START or press the dial to enter.4. Turn the dial to set the time (3:00).5.   Touch  MANUAL COOK.6.  Turn the dial to set the power level (POWER 50). Touch START or press the dial to enter.7.  Turn the dial to set the time (10:00).8.   Touch  START or press the dial to enter.When the cook time is over, a melody sounds and COOK END displays.POWER 70POWER 503:0010:00MICROWAVEWhen the rst stage is over, a melody sounds as the oven begins the second cook stage.
- 19 -COOKING GUIDE FOR LOWER POWER LEVELSPOWER LEVEL MICROWAVE OUTPUT USE100HIGH100% •  Quick heating many convenience foods and  foods with high water content, such as soups  and beverages.• Cooking tender cuts of meat, ground meat90 90% • Heating cream soups80 80% • Heating rice, pasta, or casseroles70 70% •  Cooking and heating foods that need a cook  power lower than high (for example, whole sh  and meat loaf) or when food is cooking too fast• Reheating a single serving of food60 60% •  Cooking requiring special care, such as cheese  and egg dishes, pudding, and custards• Finishing cooking casseroles50 50% • Cooking ham, whole poultry, and pot roasts• Simmering stews40 40% • Melting chocolate• Heating pastries30 30% •  Manually defrosting foods, such as bread, sh,  meats, poultry, and precooked foods20 20% • Softening butter, cheese, and ice cream10 10% • Keeping food warm• Taking the chill out of fruit00 0% • Standing time in ovenOPERATIONThe nine power levels in addition to HIGH provide a choice of the best level for the food being cooked. Below are listed all the power levels,examples of foods best cooked at each level, and theamount of microwave power being used.
- 20 -OPERATIONSENSOR OPERATING INSTRUCTIONSSensor Cook cooks favorite foods without selecting cooking times and power levels.The oven automatically determines required cookingtime for each food item. When the internal sensor detects a certain amount of humidity coming from the food, it tells the oven how much longer to heat. The display shows the remaining heating time. For best results when sensor cooking, follow these recommendations.1.  Food cooked with the sensor system should be at normal storage temperature.2.  The glass tray and the outside of the container should be dry to assure best cooking results.3.  Foods should always be covered loosely with microwavable plastic wrap, waxed paper, or a lid.4.  Do not open the door or touch STOP/CLEAR during the sensing time. When sensing time is over, the oven beeps and the remaining cooking time will appear in the display window. At this time you can open the door to stir, turn, or rearrange the food.SENSOR COOKING GUIDEAppropriate containers and coverings help assure good sensor cooking results.1.  Always use microwavable containers and cover them with lids or vented plastic wrap.2.  Never use tight-sealing plastic covers. They can prevent steam from escaping and cause food to overcook.3.  Match the amount to the size of the container.   Fill containers at least half full for best results.4.  Be sure the outside of the cooking container and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.SENSOR REHEATUse SENSOR REHEAT to reheat common microwave-prepared foods without selecting cooking times and power levels.SENSOR COOKUse SENSOR COOK to heat common microwave-prepared foods without needing to program times and power levels. SENSOR COOK has preset programs for 6 food categories.SENSOR POPCORNPOPCORN lets you pop commercially packaged microwave popcorn. Pop only one package at a time. For best results, use fresh bags of popcorn.Example: To cook rice.1. Touch COOK.2.  Turn the dial to select RICE.3.   Touch  START or press the dial to enter. After a slight delay, cooking begins.When the cook time is over a melody sounds and COOK END displays.Example: To reheat slices of pizza.1. Touch REHEAT.2.  Turn the dial to select  PIZZA SLICE.3.   Touch  START or press the dial to enter.When the cook time is over a melody sounds and COOK END displays.Example: To pop popcorn.1.   Touch  POPCORN. When the cook time is over a melody sounds and COOK END displays.RICEPIZZASLICE
- 21 -OPERATIONSENSOR REHEAT TABLECATEGORY  DIRECTION  AMOUNTDinner Plate Place on a low plate. Cover with vented plastic wrap. Let stand 3 minutes after cooking.1 to 2 servingsSoup/Sauce Place in shallow microwavable casserole. Cover with vented plastic wrap. After cooking, stir and let stand 3 minutes.1 - 4 cupsCasserole Place in a microwavable bowl or casserole. Cover withvented plastic wrap. After cooking, stir and let stand 3minutes.1 - 4 cupsPizza Slice This function is for re-heating pizza that was cooked previously. It is NOT for raw, ready-to-bake, or frozen pizza. Place the pizza slice(s) on a paper towel or microwave safe plate.1 - 4 slicesSENSOR COOK TABLECATEGORY  DIRECTION  AMOUNTBakedPotatoPierce each potato with a fork and place on the oven tray around the edge, at least one inch apart.After cooking, allow to stand for 5 minutes.1 - 4 medium  (approx. 8 to 10 oz. each)FrozenVegetableRemove from package, rinse off frost under running water. Place in an appropriately sized microwave container. Add amount of water according to the quantity (1 - 2 cups: 2 tablespoons, 3 - 4 cups: 4 tablespoons). Cover with plastic wrap and vent. After cooking, stir and allow to stand for 3 minutes.1 - 4 cupsFreshVegetablePrepare as desired, wash, and leave residual water on the vegetables. Place in an appropriately sized microwave container. Add amount of water according to the quantity (1 - 2 cups: 2 tablespoons, 3 - 4 cups: 4 tablespoons). Cover with plastic wrap and vent. After cooking, stir and allow to stand for 3 minutes.1 - 4 cupsCannedVegetableRemove from the can. Place in an appropriately sized microwave container, cover with plastic wrap, and vent. After cooking, stir and allow to stand for 3 minutes.1 - 4 cupsFrozenEntréeRemove from outer package. Slit cover. If not in microwave-safe container, place on a plate. Cover with plastic wrap and vent the plastic lm by piercing with a fork (3 times). After cooking, allow to stand for 3 minutes.10 to 21 oz.Rice Place rice and twice as much liquid (water, chicken orvegetable stock) in a 2-quart microwave dish. Cover with plastic wrap and vent. After cooking, allow to stand for 10 minutes. Stir for ufer rice.½ - 2 cupsUse medium or long grain rice.  Cook instant rice according to directions on the package.
- 22 -OPERATIONTIPS FOR CONVECTION COOKINGThis section provides cooking instructions and procedures for each convection function.Convection cooking circulates hot air through the oven cavity with a fan. The constantly moving air surrounds the food to heat the outer portion quickly, creating even browning and sealed-in avor through the constant motion of hot air over the food surfaces. To use convection cooking, turn the dial to select the Convection or Combination modes. DO NOT USE THE OVEN WITHOUT THE TURNTABLE IN PLACE.1.  Always use the metal rack on the turntable when convection cooking.2.  Do not cover the turntable  or metal rack with aluminum foil. It interferes with the ow of a     4.  Use convection cooking for items like soufés, breads, cookies, angel food cakes, pizza, and for some meat and sh.5.  The oven comes equipped with a metal tray which can be used for cooking in convection mode or combination mode.6.  No special techniques are necessary to adapt favorite oven recipes to convection cooking; but reduce the oven temperature by 25°F from the recommended temperature when cooking packaged foods in convection mode.7.  When  baking cakes, cookies, breads, rolls, or other baked foods, most recipes call for preheating. Preheat the empty oven just as with a regular oven. You can start heavier dense foods such as meats, casseroles, and poultry without preheating.8.  All heatproof cookware or metal utensils can be used in convection cooking.9.  As in conventional cooking, the distance of the food from the heat source affects cooking results. Refer to the charts in this owner's manual.10.  Use metal utensils only for convection cooking. Never use for microwave or combination cooking since arcing and damage to the oven may occur.11.    After preheating, if the door remains closed, the oven automatically holds at the preheated temperature for 30 minutes. PRECAUTIONS•  The oven cavity, door, turntable, roller rest, metal tray, metal rack, and cooking utensils become very hot.USE THICK OVEN GLOVES when removing the food, cooking utensils, metal rack, metal tray, and turntable from the oven after convection cooking.•   Do not use lightweight plastic containers, plastic wraps, or paper products during any convection cycle.
- 23 -OPERATIONCONVECTIONDuring convection cooking, a heating element is used to raise the temperature of the air inside the oven.Convection cooking temperature ranges from 100°F to 450°F.It is best to preheat the oven when convection cooking.Note: Reduce oven temperature by 25°F from the temperature recommended on packaged foods. The baking time may vary according to the food condition or individual preference.Notes:•  When the oven reaches the set preheat temperature, a melody will sound and the display scrolls the message PREHEAT END. The oven automatically holds that temperature for 30 minutes.•  The oven temperature drops very quickly when the door is opened; however, this should not prevent food from being fully cooked during normal cooking time.•  During convection cooking, the vent fan in the vent hood automatically turns on at the 1-speed (lowest speed) setting to protect the oven.Note: The temperature range has 10 steps from 100°F to 450°F.Example: To set for convection cooking at 325°F for45 minutes with preheating.1. Touch MANUAL COOK.2.  Turn the dial to select CONVECTION. Touch START or press the dial to enter.3.   Turn the dial to set the  temperature (325°F). Touch START or press the dial to enter.4.   Touch  START or press the dial to  begin preheating.(Do not enter  the time.)5.  When the melody sounds, Place the food in the oven.6.  Turn the dial to set the time. (45:00)7.   Touch  START or press the dial to enter.Example: To set for convection cooking at 375°F for 30 minutes without preheating.1. Touch MANUAL COOK.2.  Turn the dial to select CONVECTION. Touch START or press the dial to enter.3.  Turn the dial to set the temperature (375°F). Touch START or press the dial to enter.4.  Turn the dial to set the time. (30:00)  5.   Touch  START or press the dial to enter.CONVECTION325℉45:00DISPLAY SCROLLS  PREHEAT ENDCONVECTION375℉30:00
- 24 -OPERATIONTIPS FOR COMBINATION COOKINGThis section provides instructions for each combination cooking function. Combination microwave-convection cooking shortens the cooking time for foods that normally need a long time to cook. It also leaves meat juicy on the inside and crispy on the outside. In combination cooking, the convection heat and microwave energy alternate automatically. The oven has three preprogrammed settings that make it easy to use combination cooking.HELPFUL HINTS FOR COMBINATION COOKING1.  Meats can be roasted directly on the metal rack or in a shallow roasting pan placed on the rack. When using the metal rack, check the cooking guide for information on proper use.2.  Less tender cuts of beef can be roasted and tenderized using oven cooking bags.3.  When baking, check for doneness after cooking time is up. If not completely done, let stand in oven for a few minutes to complete cooking.PRECAUTIONS1.  All cookware used for combination cooking must be BOTH microwave-safe and oven-safe.2.  During combination baking, some baking cookware may cause arcing when it comes in contact with the oven walls or metal accessory racks. Arcing is a discharge of electricity that occurs when microwaves come in contact with metal.-  If arcing occurs, immediately stop the cooking cycle and place a heat resistant dish between the pan and the metal rack.-  Use the metal tray supplied with the oven. It has rubber feet that help prevent arcing.-  If arcing occurs with other baking cookware, do not use them for combination cooking.COMBINATION ROASTNotes:•   The  temperature  range  has  9  steps  from  250°F  to 450°F.•  During combination cooking, the exhaust fan in the vent hood automatically turns on at the 1-speed (lowest) setting to protect the oven.COMBI CATEGORY DEFAULTTEMPERATURECo-1 CombinationROASTConvection375°FCo-2 CombinationBAKEConvection325°FExample: To roast with combination cooking for 45 minutes at 400°F.1. Touch MANUAL COOK.2.  Turn the dial to select COMBI. Touch START or press the dial to enter.3. Turn the dial to select Co-1.4.  Turn the dial to set the temperature. (400℉)5.  Turn the dial to set the time. (45:00)6.   Touch  START or press the dial to enter.COMBICo-1400 ℉45:00
- 25 -OPERATIONAUTO COOKUse Auto Cook to heat common microwave-prepared foods without selecting cooking times and power levels. Auto Cook has preset programs for 6 food functions. AUTO COOK TABLECATEGORY  DIRECTION  AMOUNTBacon Place bacon strips on a microwave bacon rack for best results. (Use dinner plate lined with paper towels if rack is not available).2 - 6 slicesFreshRoll/MufnRemove from package and place on plate. (If mufns are over 3 oz. each, count each as two when entering quantity).1 - 6 pieces(2 - 3 oz. each)FrozenRoll/Mufn Remove from display package and place on plate. (If mufns are over 3 oz. each, count each as two when entering quantity).1 - 6 pieces(2 - 3 oz. each)Beverage Use a wide-mouth mug. Do not cover.(Be careful. The beverage will be very hot! Sometimes liquids heated in cylindrical containers will splash out when the cup is moved).1 - 2 cupsChickenPiecesPlace the chicken pieces in an appropriately sized microwavable container, cover with plastic wrap, and vent.0.5 - 2 lbs.(0.2 - 0.9 kg)Hot Cereal Prepare as directed on package and cook.Stir well before eating.Use only instant hot cereal.1 - 6 servingsNote:Do not use recycled paper products in the microwave oven.They sometimes contain impurities that cause arcing and sparking.NEVER use paper products in the convection oven.Example: To cook bacon 2 slices.1. Touch AUTO COOK.2.  Turn the dial to select  AUTO COOK. Touch START or press the dial to enter.3.  Turn the dial to select BACON. Touch START or press the dial to enter.4.  Turn the dial to select  2 SLICES.5.   Touch  START or press the dial to enter.AUTOCOOKBACON2 SLICES
- 26 -OPERATIONSOFTENThe oven uses low power to soften foods (butter, ice cream, cream cheese, and frozen juice).See the following table.SOFTEN TABLECATEGORY DIRECTION AMOUNTButter Unwrap and place in microwavable container.Butter will be at room temperature and ready for use in recipe.1, 2 or 3sticksIceCreamPlace container in oven. Ice cream will be soft enough to make scooping easier.Pint,Quart,HalfgallonCreamCheeseUnwrap and place in microwavable Container.Cream cheese will be at room temperature and ready for use in recipe.3 or 8 oz.FrozenJuiceRemove top.Place in oven.Frozen juice will be soft enough to mix easily with water.6, 12 or16 oz.MELTThe oven uses low power to melt foods (butter, chocolate, processed cheese food, or marshmallows). See the following table.MELT TABLECATEGORY DIRECTION AMOUNTButter Unwrap and place in microwavable container.No need to cover butter.Stir at the end of cooking to complete melting.1, 2 or 3sticksChocolateChocolate chips orsquares of bakingchocolate may be used.Unwrap squares and place in microwavable container. Stir at the end of cycle to complete melting.4 or 8 oz.CheeseUse processed cheese food only. Cut into cubes.Place in a single layer in microwavable container.Stir at the end of cooking to complete melting.8 or 16oz.MarshmallowsLarge or miniaturemarshmallows may be used.Place in microwavable container. Stir at the end of cycle to complete melting.5 or 10oz.Example for quart of ice cream.1. Touch AUTO COOK.2.  Turn the dial to select SOFTEN. Touch START or press the dial to enter.3.  Turn the dial to select ICE CREAM. Touch START or press the dial to enter.4. Turn the dial to select QUART.5.   Touch  START or press the dial to enter.When the cook time is over a melody sounds and COOK END displays.Example for 8 oz. of chocolate.1. Touch AUTO COOK.2.  Turn the dial to select MELT.  Touch START or press the dial to enter.3.  Turn the dial to select CHOCOLATE. Touch START or press the dial to enter.4. Turn the dial to select 8 Oz.5.   Touch  START or press the dial to enter.When the cook time is over a melody sounds and COOK END displays.SOFTENICE CREAMQUARTMELTCHOCOLATE8 Oz
- 27 -OPERATIONSPEED AUTO COMBINATIONUse to cook food without entering cooking timeor power level on combination mode. SPEED AUTO COMBINATION has 4 food categories.See the SPEED AUTO COMBINATION CHART on thispage for the settings available.For best results, place food on the rack. Whencooking meats, use the metal tray/drip pan to catch drippings.SPEED AUTO COMBINATION CHARTCATEGORY  DIRECTION  AMOUNTWholeChickenThoroughly wash inside and outside of chicken with cold water. Pat chicken dry with paper towels, secure the legs with kitchen twine. Brush outside of chicken with melted butter or margarine. Place chicken breast side down on metal rack on metal tray. After cooking, loosely tent chicken with aluminum foil. Let stand for 10 minutes after cooking.2.0 - 4.0 lbs.(0.9 - 1.8 kg)Roast Pork Pat dry with paper towels. Place roast on metal rack on metal tray. After cooking, loosely tent roast with aluminum foil and let stand 5 to 10 minutes.2.0 - 4.0 lbs. (0.9 - 1.8 kg)FrozenLasagnaRemove from outer package. Remove lm cover. If lasagna is not in an ovenproof container, place it on an ovenproof dish. Place on metal rack on metal tray. Let stand for 5 minutes after cooking.10 or 21 oz.Baked Potatoes Pierce each potato several times with a fork and place on metal rack on metal tray.1 - 4 eaExample: To cook 2 lb. roast pork.1. Touch SPEED AUTO COMBI.2.  Turn the dial to select ROAST PORK. Touch START or press the dial to enter.3. Turn the dial to select 2.0 Lbs.4.   Touch  START or press the dial to enter.ROASTPORK2.0 Lbs
- 28 -OPERATIONAUTO DEFROSTFive defrost sequences are preset in the oven.The auto defrost feature provides the best defrosting method for frozen foods. The Auto DefrostTable shows which defrost sequence is recommended.For added convenience, Auto Defrost includes a built-in beep mechanism as a reminder to check, turn over, separate, or rearrange food to get the best defrost results. Five different defrost settings are provided.1 MEAT2 POULTRY3 FISH4 BREAD5 QUICK DEFROSTWEIGHT CONVERSION TABLEMost food weights are given in pounds and ounces. If using pounds, food weights must be entered into Auto Defrost in pounds and tenths of pounds (decimals). Use the following table if necessary to convert food weights to decimals.Equivalent WeightOUNCES1.63.24.86.48.09.611.212.814.416.0DECIMAL WEIGHT.10.20.30.40.50    One-Half Pound.60.70.80.901.00   One PoundOPERATING TIPS•  For best results, remove sh, shellsh, meat, and poultry from its original closed paper or plastic package (wrapper). Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook.•  For best results, shape the ground meat into the form of a doughnut before freezing. When defrosting, scrape off thawed meat when the beep sounds and continue defrosting.•  Place foods in a shallow container or on a microwave roasting rack to catch drippings.•  For more defrost help, read Defrosting Tips following the Auto Defrost Table.For best results, loosen or remove coverings on food.FOOD WEIGHTS YOU CAN SET(tenths of a pound)Meat 0.1 to 6.0 (0.1 - 4 kg)Poultry 0.1 to 6.0 (0.1 - 4 kg)Fish 0.1 to 6.0 (0.1 - 4 kg)Bread 0.1 to 1.0 (0.1 - 0.5 kg)Quick Defrost Only 1 lb (0.5 kg only)Example: To defrost 1.2 lbs. of meat.1. Touch AUTO DEFROST.2.  Turn the selector dial to select the food category. (Meat)※  Category: Meat, Poultry, Fish, Bread, Quick3.  Turn the dial to select the weight. (1.2 Lbs)4.   Touch  START or press the dial to enter.Note:  When you touch the START or press the dial, the display changes to the defrost time count down. When the oven beeps during the DEFROST cycle, open the door and turn, separate, or rearrange the food. Remove any portions that have thawed. Return frozen portions to the oven and touch START to resume the defrost cycle.MEAT1.2 Lbs
- 29 -OPERATIONAUTO DEFROST TABLEMeat settingFOOD  SETTING  AT BEEP  SPECIAL INSTRUCTIONSBEEF Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with foil at the beginning of a defrost sequence.Ground Beef,BulkMEAT Remove thawed portions with fork Turn over. Return remainder to oven.Do not defrost less than ¼ lb.Freeze in doughnut shape.Ground Beef,PattiesMEAT Separate and rearrange. Do not defrost less than 2 oz. patties.Depress center when freezing.Round Steak MEAT Turn over. Cover warm areas withaluminum foil.Place on a microwavable roasting rack.TenderloinSteakMEAT Turn over. Cover warm areas withaluminum foil.Place on a microwavable roasting rack.Stew Beef MEAT Remove thawed portions with fork.Separate remainder.Return remainder to oven.Place in a microwavable baking dish.Pot Roast,Chuck RoastMEAT Turn over. Cover warm areas withaluminum foil.Place on a microwavable roasting rack.Rib Roast MEAT Turn over. Cover warm areas withaluminum foil.Place on a microwavable roasting rack.Rolled RumpRoastMEAT Turn over. Cover warm areas withaluminum foil.Place on a microwavable roasting rack.LAMBCubes forStewMEAT Remove thawed portions with fork.Return remainder to oven.Place in a microwavable baking dish.Chops(1 inch thick)MEAT Separate and rearrange. Place on a microwavable roasting rack.PORKChops(½ inch thick)MEAT Separate and rearrange. Place on a microwavable roasting rack.Hot Dogs MEAT Separate and rearrange. Place on a microwavable roasting rack.SpareribsCountry-styleRibsMEAT Turn over. Cover warm areas withaluminum foil.Place on a microwavable roasting rack.Sausage,LinksMEAT Separate and rearrange. Place on a microwavable roasting rack.Sausage,BulkMEAT Remove thawed portions with fork.Turn over. Return remainder to oven.Place in a microwavable baking dish.Loin Roast,BonelessMEAT Turn over. Cover warm areas withaluminum foil.Place on a microwavable roasting rack.
- 30 -OPERATIONAUTO DEFROST TABLE (CONT.)Poultry settingFOOD  SETTING  AT BEEP  SPECIAL INSTRUCTIONSCHICKENWhole(up to 6 lbs.)POULTRY Turn over (nish defrosting breastside down). Cover warm areas with aluminum foil.Place chicken breast-side up on a microwavable roasting rack. Finish defrosting by immersing in cold water. Remove giblets when chicken is partially defrosted.Cut-up Separate pieces and rearrange. Place on a microwavable roasting rack.Turn over. Cover warm areas withaluminum foil.Finish defrosting by immersing in cold water.CORNISHHENSWholePOULTRY Turn over. Cover warm areas withaluminum foil.Place on a microwavable roasting rack.Finish defrosting by immersing in cold water.TURKEYBreast(up to 6 lbs.)POULTRY Turn over. Cover warm areas withaluminum foil.Place on a microwavable roasting rack.Finish defrosting by immersing in cold water.Fish settingFOOD  SETTING  AT BEEP  SPECIAL INSTRUCTIONSFISHFilletsFISH Turn over. Separate llets whenpartially thawed if possible.Place in a microwavable baking dish.Carefully separate llets under cold water.Steaks FISH Separate and rearrange. Place in a microwavable baking dish.Run cold water over to nish defrosting.Whole FISH Turn over. Place in a microwavable baking dish. Cover head and tail with foil; do not let foil touch sides of microwave. Finish defrosting by immersing in cold water.SHELLFISHCrabmeatLobster tailsShrimpScallopsFISHFISHFISHFISHBreak apart. Turn over.Turn over and rearrange.Separate and rearrange.Separate and rearrange.Place in a microwavable baking dish.Place in a microwavable baking dish.Place in a microwavable baking dish.Place in a microwavable baking dish.
- 31 -OPERATIONAUTO DEFROST TABLE (CONT.)Bread settingFOOD  SETTING  AT BEEP  SPECIAL INSTRUCTIONSBREAD Turn over and rearrange. Place on 3 sheets of paper towel.BagelDinner RollBREADBREADNote:Do not use recycled paper products in the microwave oven. They sometimes contain impurities that cause arcing and sparking.NEVER use paper products in the convection oven.DEFROSTING TIPS•  When using Auto Defrost, the weight to be entered is the net weight in pounds and tenths of pounds (the weight of the food minus the container).•  Before starting, remove the metal twist-ties which often come with frozen food bags, and replace them with strings or elastic bands.•  Open containers such as cartons before they are placed in the oven.•  Always slit or pierce plastic pouches or packaging.•  If food is foil wrapped, remove foil and place the food in a suitable container.• Slit the skins, if any, of frozen food such as sausage.•  Bend plastic pouches of food to ensure even defrosting.•  Always underestimate defrosting time. If defrosted food is still icy in the center, return it to the microwave oven for more defrosting.•  The length of defrosting time varies according to how solidly the food is frozen.•  The shape of the package affects how quickly food will defrost. Shallow packages will defrost more quickly than a deep block.•  As food begins to defrost, separate the pieces Separated pieces defrost more easily.•  Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips, sh tails, or areas that start to get warm. Make sure the foil does not touch the sides, top, or bottom of the oven. The foil can damage the oven lining.•  For better results, let food stand after defrosting. (For more information on standing time, see the Microwave Cooking Tips section.)•   Turn over food during defrosting or standing time  Break apart and remove food as required.
- 32 -1.  Always use the metal rack when convection baking. Place food directly on rack or place in metal tray and then place tray on rack.2.  Aluminum pans conduct heat quickly. For most convection baking, light, shiny nishes give best results because they prevent overbrowning in the time it takes to cook the center areas. Pans with dull (satin-nish) bottoms are recommended for cake pans and pie pans for best bottom browning.3.  Dark or non-shiny nishes, glass, and pyroceramic absorb heat which may result in dry, crisp crusts.4.  Preheating the oven is recommended when baking foods by convection.5.  To prevent uneven heating and save energy, open the oven door to check food as seldom as possible.FOOD OVEN TEMP. TIME, MIN. COMMENTSBreads Refrigerated BiscuitsCorn BreadMufns Popovers Nut Bread or Fruit BreadYeast BreadPlain or Sweet Rolls375°F350°F425°F 325°F 325°F 375°F350°F11 to 1435 to 4018 to 22 45 to 55 60 to 70 16 to 2313 to 16Allow additional time for large biscuits.Remove from pans immediately and cool slightly on wire rack.Pierce each popover with a fork after removing from oven to allow steam to escape.Interiors will be moist and tender.Lightly grease baking sheet.Cakes Devil’s FoodFudge browniesCoffee CakeCup CakesFruit Cake (loaf)GingerbreadButter Cakes, Cake Mixes9 x 13 inchTube CakePound Cake350°F350°F325°F325°F275°F300°F325°F 325°F325°F325°F35 to 4026 to 3030 to 3520 to 2590 to 10025 to 3035 to 4535 to 4530 to 4045 to 55Place cake pan on rack.Bake 2 layers of brownies at a time.Interior will be moist and tender.Turn end for end half way through baking.Grease and our pan.Cool in pan 10 minutes before inverting onwire rack.Cookies Chocolate ChipSugar350°F350°F11 to 1411 to 14Place metal tray on rack. Allow extra time for frozen cookie dough.Place metal tray on rack.Fruits,OtherDessertsBaked Apples or PearsBread PuddingCream PuffsMeringue Shells350°F300°F400°F300°F35 to 4035 to 4030 to 3530 to 35Bake in cookware with shallow sides.Pudding is done when knife inserted near center comes out clean.Puncture puffs twice with toothpick to release steam after 25 minutes of baking time.When done, turn oven off and let shells stand in oven 1 hour to dry.Notes:• The oven temperature indicated in the chart above is recommended over the package instruction temperature.•  The baking time in the chart above is only a guideline for reference. Adjust time according to the food condition  or your preference. Check doneness at the minimum time.COOKING GUIDECONVECTION BAKING GUIDELINES
- 33 -CONVECTION BAKING GUIDELINES (CONT'D)FOOD OVEN TEMP. TIME, MIN. COMMENTSPies,PastriesFrozen Pie   Meringue-ToppedTwo-CrustQuichePastry Shell400°F   450°F400°F350°F400°F50 to 60    9 to 1150 to 5530 to 3510 to 16Place metal tray on rack and place in cold oven. Preheat oven, tray and rack to 400°F. When preheated, place frozen pie on metal tray and bake according to package time or until crust is browned and lling is hot.Follow package directions for preparation.Follow package directions for preparation.Let stand 5 minutes before cutting.Pierce pastry with fork to prevent shrinkage.Casseroles Meat, Chicken, Seafood CombinationsPasta Potatoes, scallopedVegetable350°F 350°F 350°F350°F20 to 40 25 to 45 55 to 6025 to 35Cook times vary with casserole size and ingredients.Cook times vary with casserole size and ingredients.Let stand 5 minutes before serving.Cook times vary with casserole size and ingredients.ConvenienceFoodsFrozen Bread DoughFrozen EntréeFrozen Pizza Rising CrustFrozen PizzaFrench Fries Crinkle CutFrozen WafeFrozen Cheese SticksFrozen Turnovers350°F325°F400°F 400°F 450°F 400°F450°F450°F30 to 3570 to 8025 to 35 17 to 21 15 to 19 5 to 76 to 818 to 22Follow package directions for preparation.Follow package directions for preparation.Follow package directions for preparation.Pizza should not extend over the rack.Follow package directions for preparation.Pizza should not extend over the rack.Follow package directions for preparation. Follow package directions for preparation.Follow package directions for preparation.Follow package directions for preparation.Main Dishes Meat LoafOven-Baked Stew Swiss SteakStuffed Peppers400°F325°F 350°F350°F30 to 4080 to 90 60 to 7040 to 45Let stand 5 minutes after cooking.Brown meat before combining with liquid and vegetables.Let stand 2 minutes after cooking.Use green, red, or yellow peppers.Vegetables Acorn Squash Halves  Baked PotatoesTwice-Baked Potatoes375°F  425°F400°F55 to 60  50 to 6025 to 30Pierce skin in several places. Add ½ cup water to dish. Turn squash halves cut side up after 30 minutes of cook time and cover.Pierce skin with fork before baking.Pierce skin with fork before baking.Notes:• The oven temperature indicated in the chart above is recommended over the package instruction temperature.•  The baking time in the chart above is only a guideline for reference. Adjust time according to the food condition  or your preference. Check doneness at the minimum time.COOKING GUIDE
- 34 -MEAT ROASTING GUIDELINES FOR CONVECTION COOKINGFOOD OVEN TEMP. TIME, MIN./LB.Beef Ribs (2 to 4 lbs.)RareMediumWellBoneless Ribs, Top SirloinRareMediumWellBeef TenderloinRareMediumPot Roast (2½ to 3 lbs.)Chuck, RumpMeat Loaf (2 lbs.)300°F300°F300°F300°F300°F300°F300°F300°F300°F400°F45 to 5050 to 5555 to 6053 to 5858 to 6363 to 6828 to 3232 to 3683 to 8865 to 75Ham Canned (3-lb. fully cooked)Butt (5-lb. fully cooked)Shank (5-lb. fully cooked)325°F325°F325°F20 to 2520 to 2517 to 20Lamb Bone-in (2 to 4 lbs.)MediumWellBoneless (2 to 4 lbs.)MediumWell300°F300°F300°F300°F42 to 4747 to 5250 to 5555 to 60Pork Bone-in (2 to 4 lbs.)Boneless (2 to 4 lbs.)Pork Chops (½ to 1-inch thick)2 chops4 chops6 chops300°F300°F325°F325°F325°F48 to 5256 to 6142 to 4545 to 4848 to 55Poultry Whole Chicken (2½ to 3½ lbs.)Chicken Pieces (2½ to 3½ lbs.)Duckling (4 to 5 lbs.)Turkey Breast (4 to 6 lbs.)375°F425°F375°F325°F25 to 3510 to 1219 to 2121 to 25Seafood Fish, whole (3 to 5 lbs.)Lobster Tails (6 to 8-oz. each)400°F350°F13 to 1812 to 17Note:•  The roasting time in the chart above is only a guideline for reference. Adjust time according to the food condition  or your preference. Check doneness at the minimum time.COOKING GUIDE
- 35 -COMBINATION ROAST COOKING GUIDEFOOD OVEN TEMP. TIME, MIN./LB.Beef Turn over after half of cooking time.Ribs (2 to 4 lbs.)RareMediumWellBoneless Ribs, Top SirloinRareMediumWellBeef TenderloinRareMediumChuck, Rump or Pot Roast (2½ to 3 lbs.)(Use cooking bag for best results.)375°F375°F375°F375°F375°F375°F375°F375°F300°F9 to 1311 to 1513 to 179 to 1311 to 1513 to 1716 to 1818 to 2018 to 20Ham Turn over after half of cooking time.Canned (3-lb. fully cooked)Butt (5-lb. fully cooked)Shank (5-lb. fully cooked)300°F300°F300°F15 to 1815 to 1815 to 18Lamb Turn over after half of cooking time.Bone-in (2 to 4 lbs.)MediumWellBoneless (2 to 4 lbs.)MediumWell300°F300°F300°F300°F13 to 1818 to 2314 to 1919 to 24Pork Turn over after half of cooking time.Bone-in (2 to 4 lbs.)Boneless (2 to 4 lbs.)Pork Chops (¾ to 1-inch thick)2 chops4 chops6 chops300°F300°F350°F305°F305°F17 to 2019 to 2210 to 1313 to 1616 to 19Poultry Turn over after half of cooking time.Whole Chicken (2½ to 6 lbs.)Chicken Pieces (2½ to 6 lbs.)Cornish Hens (untied)UnstuffedStuffedDucklingTurkey Breast (4 to 6 lbs.)375°F375°F425°F375°F375°F300°F15 to 1715 to 1815 to 1822 to 2515 to 1811 to 15Seafood Fish1-lb. lletsLobster Tails (6 to 8-oz. each)Shrimp (1 to 2 lbs.)Scallops (1 to 2 lbs.)350°F350°F350°F350°F7 to 1010 to 159 to 148 to 13Note:•  The roasting time in the chart above is only a guideline for reference. Adjust time according to the food condition  or your preference. Check doneness at the minimum time.COOKING GUIDE
- 36 -COMBINATION BAKE COOKING GUIDEFOOD OVEN TEMP. TIME, MIN. COMMENTSPies,PastriesQuiche 425°F 15 to 17 Let stand 5 minutes before cutting.ConvenienceFoodsFrozen EntréeFrozen Pizza Rolls, Egg RollsPizza375°F450°F 450°F39 to 434 to 6 23 to 26Follow package directions for preparation.Follow package directions for preparation. Follow package directions for preparation.Vegetables Baked Potatoes 450°F 36 to 40 Pierce skin with a fork before baking.Place on rack.COOKING GUIDE
- 37 -HEATING/REHEATING GUIDETo heat or reheat successfully in a microwave oven, follow these guidelines: Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwave-safe container. The food will heat more evenly if covered with a microwave-safe lid or vented plastic wrap. Remove the cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food.ITEMS COOK TIME (AT HIGH) SPECIAL INSTRUCTIONSSliced meat    3 slices (¼ -inch thick)1 - 2 minutes Place sliced meat on microwavable plate.Cover with plastic wrap and vent.Note: Gravy or sauce helps to keep meat juicy.Chicken pieces    1 breast    1 leg and thigh2 - 3½ minutes1½ - 3 minutesPlace chicken pieces on microwavable plate.Cover with plastic wrap and vent.Fish llet(6 - 8 oz.)2 - 4 minutes Place sh on microwavable plate.Cover with plastic wrap and vent.Lasagna    1 serving (10½ oz.)4 - 6 minutes Place lasagna on microwavable plate.Cover with plastic wrap and vent.Casserole    1 cup    4 cups1 - 3½ minutes5 - 8 minutesCOOK covered in microwavable casserole.Stir once halfway through cooking.Casserole – cream or cheese    1 cup    4 cups1½ - 3 minutes3½ - 5½ minutesCOOK covered in microwavable casserole.Stir once halfway through cooking.Sloppy Joe or Barbecued Beef    1 sandwich (½ cup    meat lling)without bun1 - 2½ minutesReheat lling and bun separately.Cook lling covered in microwavable casserole.Stir once.Heat bun as directed in chart below.Mashed potatoes    1 cup    4 cups1 - 3 minutes5 - 8 minutesCOOK covered in microwavable casserole.Stir once halfway through cooking.Baked beans    1 cup 1½ - 3 minutesCOOK covered in microwavable casserole.Stir once halfway through cooking.Ravioli or pasta in sauce    1 cup    4 cups2½ - 4 minutes7½ - 11 minutesCOOK covered in microwavable casserole.Stir once halfway through cooking.Rice    1 cup    4 cups1½ - 3½ minutes4 - 6½ minutesCOOK covered in microwavable casserole.Stir once halfway through cooking.Sandwich roll or bun    1 roll 15 - 30 secondsWrap in paper towel and place on glass microwavable rack.Vegetables    1 cup    4 cups1½ - 2½ minutes4 - 6 minutesCOOK covered in microwavable casserole.Stir once halfway through cooking.Soup    1 serving (8 oz.) 1½ - 2½ minutesCOOK covered in microwavable casserole.Stir onceCOOKING GUIDE
- 38 -FRESH VEGETABLE GUIDEVEGETABLE AMOUNTCOOK TIMEAT HIGH(MINUTE)INSTRUCTIONS STANDINGTIMEArtichokes(8 oz.each)2 medium4 medium5 - 810 - 13Trim. Add 2 tsp water and 2 tsp juice. Cover.2 - 3 minutesAsparagus,Fresh, Spears1 Ib. 3 - 6 Add ½ cup water. Cover.2 - 3 minutesBeans, Greenand Wax1 Ib. 7 - 11 Add ½ cup water in 1½ qt. casserole. Stir halfway through cooking.2 - 3 minutesBeets, Fresh 1 Ib. 12 - 16 Add ½ cup water in 1½ qt. covered casserole.Rearrange halfway through cooking.2 - 3 minutesBroccoli, Fresh,Spears1 Ib. 4 - 8 Place broccoli in baking dish. Add ½ cup water.2 - 3 minutesCabbage,Fresh, Chopped1 Ib. 4 - 7 Add ½ cup water in 1½ qt. covered casserole.Stir halfway through cooking.2 - 3 minutesCarrots, Fresh,Sliced2 cups 2 - 4 Add ¼ cup water in 1 qt. covered casserole. Stir halfway through cooking.2 - 3 minutesCauliower,Fresh, Whole1 lb. 7 - 11 Trim and add ¼ cup water in 1 qt. covered casserole. Stir halfway through cooking.2 - 3 minutesFlowerettes,Fresh Celery,Fresh, Sliced2 cups4 cups2½ - 4½6 - 8Slice and add ½ cup water in 1½ qt. covered casserole. Stir halfway through cooking.2 - 3 minutesCorn, Fresh 2 ears 5 - 9 Husk and add 2 tbsp water in 1½ qt. baking dish.Cover. 2 - 3 minutesMushrooms,Fresh, Sliced½ Ib. 2 - 3½ Place mushrooms in 1½ qt. covered casserole.Stir halfway through cooking. 2 - 3 minutesParsnips,Fresh, Sliced1 Ib. 4 - 8 Add ½ cup water in 1½ qt. covered casserole.Stir halfway through cooking.2 - 3 minutesPeas, Green,Fresh4 cups 7 - 10 Add ½ cup water in 1½ qt. covered casserole.Stir halfway through cooking. 2 - 3 minutesSweet PotatoesWhole Baking(6-8 oz.each)2 medium4 medium5 - 107 - 13Pierce potatoes several times with fork.Place on 2 paper towels.Turn over halfway through cooking. 2 - 3 minutes2 - 3 minutesWhite Potatoes,Whole Baking(6-8 oz.each)2 potatoes4 potatoes5 - 810 - 14Pierce potatoes several times with fork.Place on 2 paper towels.Turn over halfway through cooking.2 - 3 minutes2 - 3 minutesSpinach, Fresh,Leaf1 Ib. 4 - 7 Add ½ cup water in 2 qt. covered casserole.2 - 3 minutesSquash, Acornor Butternut,Fresh1 medium 6 - 8 Cut squash in half. Remove seeds.Place in 8 x 8-inch baking dish. Cover. 2 - 3 minutesZucchini, Fresh,Sliced1 Ib. 4½ - 7½ Add ½ cup water in 1½ qt. covered casserole.Stir halfway through cooking.2 - 3 minutesZucchini, Fresh,Whole1 Ib. 6 - 9 Pierce. Place on 2 paper towels. Turn over andrearrange halfway through cooking.2 - 3 minutesCOOKING GUIDE
- 39 -SMART FEATURES1. a wireless router and home Wi-Fi network.2. the SIGNATURE KITCHEN SUITE microwave oven.3. an Android-based smart phone.4. the SIGNATURE KITCHEN SUITE app from the Google Play Store.PRODUCT REGISTRATIONThe Smart Features allows you to conveniently usSIGNATURE KITCHEN SUITE Smart Diagnosis™, set cook mode and communicate with the appliance usismart phone. To use the Smart Features, you will need the following devices and apps:1 Search for the SIGNATURE KITCHEN SUITEapplication from the Google Play Store on a smart phone. And run the SIGNATURE KITCHEN SUITE application on a smart phone.2 Create an account and sign in.4 Select Microwave oven.57The app will automatically go through the process of registering your product on the network, using the information you’ve provided. This may take some time, and the Connect Icon (       ) will continue to blink during this process. After the registration process is completed, a message is displayed and the app will proceed to the product state.Check the Wi-Fi connection. After connecting, Wi-Fi Connecting Icon (       ) is displayed.•SIGNATURE KITCHEN SUITE is not responsible for any network connection problems or any faults, malfunctions, or errors caused by network connection.•The machine supports 2.4 Ghz Wi-Fi networks only.•If the appliance is having trouble connecting to the Wi-Fi network, it may be too far from the router. Purchase a Wi-Fi repeater (range extender) to improve the Wi-Fi signal strength.•The  Wi-Fi  connection  may  not  connect  or  may  be interrupted because of the home network environment.•The network connection may not work properly depending on the internet service provider.•The surrounding wireless environment can make the wireless network service run slowly.•This information is current at the time of publication. The application is subject to change for product improvement purposes without notice to users.Choose  your  home  wireless  router  from  the  list  of routers in the app. If necessary, enter the password for your router and click the connect button in the app.6Press  and  hold  the  Auto  Timeset button  on  the  controller  for  three seconds.  The  Connect  Icon  (        ) should blink while the connection is being made.83 Select Register.USING THE APPLICATION - WHAT'S INCLUDEDCOOK SETTINGSAllows you to set cook mode, power level, temperature and cook time in the app. Contained kitchen timer, favorite my recipes functions.MONITORINGThis function helps you recognize the current status, remaining time, cook settings and end time on the screen.INTERWORKING FUNCTIONIt provides an interworking function that automatically On/Off the Vent Fan & Cooktop Lamp with other SIGNATURE KITCHEN SUITE's Cooktop products. If you wish using a feature that interwork with Cooktop product, it must be registered to SIGNATURE KITCHEN SUITE Application. And connected product must contain the interworking function.PUSH ALERTOnce the push alert is turned on, the current status of the appliance is informed. The alert is activated when SIGNATURE KITCHEN SUITE application is on or not.SMART DIAGNOSISAllows you to diagnose and troubleshoot problems with your microwave oven.SETTINGAllows you to set various options on the microwave oven and in the application.BEFORE USING SMART FEATURES•NOTENOTEMicrowave oven is not cook start or stop in used  application.
- 40 -SMART FEATURESFCC Statement:This device complies with Part 15 of the FCC Rules.Operation is subject to the following two conditions: (1) this device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.Any changes or modications not expressly approved by the party responsible for compliance could void the user’s authority to operate this equipment.This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:-  Increase the separation between the equipment and receiver.-  Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.-  Consult the dealer or an experienced radio/TV technician for help.- Reorient or relocate the receiving antenna.OPEN SOURCE SOFTWARE NOTICETo obtain the source code under GPL, LGPL, MPL and other open source licenses, that is contained in this product, please visit http://opensource.lge.com.In addition to the source code, all referred license terms, warranty disclaimers and copyright notices are available for download.SIGNATURE KITCHEN SUITE will also provide open source code to you on CD-ROM for a charge covering the cost of performing such distribution (such as the cost of media, shipping and handling) upon email request to opensource@ lge.com. This offer is valid for three (3) years from the date on which you purchasedthe product. FCC RF Radiation Exposure Statement: This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated with minimum distance 20 cm between the radiator and your body. End users must follow the specic operating instructions for satisfying RF exposure compliance. This transmitter must not be co-located or operating in conjunction with any other antenna or transmitter.Responsible Party:LG Electronic USA, Inc.1000 Sylvan Avenue Englewood Cliffs, NJ 07632TEL. : +1-800-243-0000RF Module's SpecicationStandard IEEE 802.11b/g/n wireless LAN + MCUIEEE 802.11b/g/n HT20 single band WLAN InfrastructureHostinterfaceUARTFrequencyrange 2.400 - 2.483 GHzSecurity WFA, WPA, WPA2, WEP, WAPI, TKIPOutput powerIEEE802.11b: 17 dBmIEEE802.11g: 14 dBmIEEE802.11gn: (2.4 GHz) 13 dBmData rate IEEE802.11b: 1, 2, 5.5, 11 MbpsIEEE802.11g: 6, 9, 12, 18, 24, 36, 48, 54 MbpsIEEE802.11gn: 6.5, 13, 19.5, 26, 39, 52, 58.5, 65 MbpsSensitivity IEEE802.11b: - 88 dBmIEEE802.11g: - 73 dBmIEEE802.11gn: - 68 dBmREGULATION NOTICE FOR TRANSMITTER MODULE CONTAINED IN MICROWAVE OVEN
- 41 -MAINTENANCECARING FOR YOUR MICROWAVE OVENTo make sure the microwave oven looks good and works well for a long time, maintain it properly. For proper care, follow these instructions carefully.For interior surfaces: Wash often with warm, sudsy water and a sponge or soft cloth. Use only mild, nonabrasive soaps or a mild detergent. Keep the areas clean where the door  and oven frame touch when closed. Wipe well with a clean cloth. Over time, stains can occur on the surfaces as the result of food particles spattering during cooking. This is normal.For stubborn soil, boil a cup of water in the oven for 2 to 3 minutes. Steam will soften the soil. To get rid of odors inside the oven, boil a cup of water with some lemon juice or vinegar in it.For exterior surfaces and control panel: Use a soft cloth sprayed with glass cleaner. Apply the glass cleaner to the soft cloth; do not spray directly on the oven.Note: Abrasive cleansers, steel wool pads, gritty wash cloths, some paper towels, etc., can damage the control panel and the interior and exterior oven surfaces.To clean the glass tray and rotating ring, wash in mild, sudsy water. For heavily soiled areas use a mild cleanser and scouring sponge. The glass tray and rotating ring are dishwasher safe.MetalRackMetalTrayGlassTrayRotatingRing
- 42 -CLEANING THE GREASE FILTERS1. Unplug the microwave oven.2.  To remove grease lters, slide each lter to the side. Pull lters downward and push to the other side. The lter will drop out.3.  Soak grease lters in hot water and a mild detergent. Scrub and swish to remove embedded dirt and grease. Rinse well and shake to dry. Do not clean lters with ammonia, corrosive cleaning agents such as lye-based oven cleaners, or place them in a dishwasher. The lters will turn black or could be damaged.4.  To replace grease lters, slide lter in the frame slot on one side of the opening. Push lter upward and push to the other side to lock into place.5. Plug in the microwave oven.CHARCOAL FILTER REPLACEMENTIf the oven is vented inside, the charcoal lter should be replaced every 6 to 12 months, and more often if necessary. The charcoal lter cannot be cleaned. To order a new charcoal lter, contact the Parts Department at your nearest Authorized Service Center.1. Unplug the microwave oven.2. Remove the vent grille mounting screws.3. Tip the grille forward, then lift out to remove.4. Remove the charcoal lter 5.  Slide a new charcoal lter into place.  The lter should rest at the angle shown.6.   Slide the bottom of the vent grille into place.  Push the top until it snaps into place.  Replace the mounting screws.7. Plug in the microwave oven.MAINTENANCE
- 43 -MAINTENANCEOVEN LIGHT REPLACEMENT1. Unplug the microwave oven.2. Remove the vent grille mounting screws.3. Tip the grille forward, then lift out to remove.4. Remove charcoal lter.5. Remove the screw holding the lamp shield in place.6. Pull the lamp shield out.7.  Replace the bulb with a candelabra-base 50 watt bulb.8.  Return the lamp and lamp shield to original position and replace screw and charcoal lter.9.  Replace the mounting screws.10. Plug in the microwave oven.COOKTOP/COUNTERTOP LIGHT REPLACEMENT1. Unplug the microwave oven.2. Remove the bulb cover mounting screws.3. Replace bulb(s) with candelabra-base 50 watt bulb.4. Replace bulb cover and mounting screw.5. Plug in the microwave oven.
- 44 -MICROWAVE UTENSIL GUIDEUSE DO NOT USEOVENPROOF GLASS(treated for high intensity heat):utility dishes, loaf dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metallic trim.CHINA:bowls, cups, serving plates, and platterswithout metallic trim.PLASTIC:Plastic wrap (as a cover)- lay the plasticwrap loosely over the dish and press it tothe sides.Vent plastic wrap by turning back one edge slightly to allow excess steam toescape. The dish should be deep enough so that the plastic wrap will not touch the food. As the food heats it may melt the plastic wrap wherever the wrap touches the food.Use plastic dishes, cups, semi-rigid freezer containers and plastic bags only for short cooking time. Use these with care because the plastic may soften from the heat of the food.PAPER:Paper towels, waxed paper, paper napkins, and paper plates with no metallic trim or design. Look for the manufacturer's label for use in the microwave oven.Note:Do not use recycled paper products in the microwave oven. They sometimes contain impurities that cause arcing and sparking.NEVER use paper products in the convection oven.METAL UTENSILS:Metal shields the food from microwave energy and produces uneven cooking. Also avoid metal skewers, thermometers, or foil trays. Metal utensils can cause arcing, which can damage the microwave oven.METAL DECORATION:Metal-trimmed or metal-banded dinnerware, casserole dishes, etc. The metal trim interferes with normal cooking and may damage the oven.ALUMINUM FOIL:Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing. Use small pieces of foil to shield poultry legs and wings. Keep ALL aluminum foil at least 1 inch from the side walls and door of the oven.WOOD:Wooden bowls and boards will dry out and may split or crack when you use them in the microwave oven. Baskets react in the same way.TIGHTLY COVERED UTENSILS:Be sure to leave openings for steam to escape from covered utensils. Pierce plastic pouches of vegetables or other food items before cooking. Tightly closed pouches could explode.BROWN PAPER:Avoid using brown paper bags.They absorb too much heat and could burn.FLAWED OR CHIPPED UTENSILS:Any utensil that is cracked, awed, or chipped may break in the oven.METAL TWIST TIES:Remove metal twist ties from plastic or paper bags.They become hot and could cause a re.MAINTENANCE
- 45 -BEFORE CALLING FOR SERVICECheck the following list to be sure a service call is really necessary. A quick reference of this manual as well as reviewing additional information on items to check may prevent an unneeded service call.If nothing on the oven operates:•  check for a blown circuit fuse or a tripped main circuit breaker.•  check if oven is properly connected to electric circuit in house.• check that controls are set properly.If the oven interior light does not work• the light bulb is loose or defective.If oven will not cook:• check that control panel was programmed correctly.• check that door is rmly closed.• check that Start was pressed.•  check that timer wasn’t started instead of a cook function.If oven takes longer than normal to cook or cooks too rapidly:•  be sure the Power Level is programmed properly.If the time of day clock does not always keep correct time:•  check that the power cord is fully inserted into the outlet receptacle.•  be sure the oven is the only appliance on the electrical circuit.If food cooks unevenly:• be sure food is evenly shaped.• be sure food is completely defrosted before cooking.•  check placement of aluminum foil strips used to prevent overcooking.If food is undercooked:•  check recipe to be sure all directions (amount, time, and power levels) were correctly followed.• be sure microwave oven is on a separate circuit.• be sure food is completely defrosted before cooking.If food is overcooked:•  check recipe to be sure all directions (amount, power level, time, size of dish) were followed.If arcing (sparks) occur:• be sure microwavable dishes were used.• be sure wire twist ties weren’t used.• be sure oven wasn’t operated when empty.•  make sure metal rack (if used) is properly installed on 4 supports.If the display shows a time counting down but the oven is not cooking:• check that door is rmly closed.•  check that timer wasn’t started instead of a cooking function.FREQUENTLY ASKED QUESTIONSQ.  Can I use a rack in my microwave oven to reheat or cook on two levels at once?A.  Only use the rack that is supplied with your microwave oven. Use of any other rack can result in poor cooking performance and/or arcing and may damage your oven.Q.  Can I use either metal or aluminum pans in my microwave oven?A.  Usable metal includes aluminum foil for shielding (use small, at pieces), and shallow foil trays (if tray is ¾ inch deep and lled with food to absorb microwave energy). Never allow metal to touch walls or door.Q.  Sometimes the door of my microwave oven appears wavy. Is this normal?A.  This appearance is normal and does not affect the operation of your oven.Q. The glass tray does not move.A.  The glass tray is not correctly in place. It should be correct-side up and sitting rmly on the center hub. The support is not operating correctly. Remove the glass tray and restart the oven. Cooking without the glass tray can give you poor results.Q.  Why does the dish become hot when I microwave food in it? I thought that this should not happen.A.  As the food becomes hot it will conduct the heat to the dish. Use hot pads to remove food after cooking.Q. What does standing time mean?A.  Standing time means that food should be taken out of the oven and covered for additional time after cooking. This process allows the cooking to nish, saves energy, and frees the oven for other purposes.Q.  Can I pop popcorn in my microwave oven?  How do I get the best results?A.  Yes. Pop packaged microwave popcorn following manufacturer’s guidelines or use the preprogrammed Popcorn key. Do not use regular paper bags. Use the listening test by stopping the oven as soon as the popping slows to a pop every one or two seconds. Do not try to repop unpopped kernels. You can also use special microwave poppers. When using a popper, be sure to follow manufacturer’s directions. Do not pop popcorn in glass utensils.Q.  Why does steam come out of the air exhaust vent?A.  Steam is normally produced during cooking. The microwave oven has been designed to vent steam out of the top vent.TROUBLESHOOTING
- 46 -SMART DIAGNOSIS Should you experience any problems with your microwave oven, it has the capability of transmitting data to your smart phone using the SmartThinQ Application or via your telephone to the SIGNATURE KITCHEN SUITE call center.Smart Diagnosis™ cannot be activated unless your microwave oven is turned on. If your microwave oven is unable to turn on, then troubleshooting must be done without using Smart Diagnosis™.USING SMART DIAGNOSIS™SMART DIAGNOSIS™ USING YOURSMART PHONE1.  Download the SmartThinQ application on your smart phone.2.  Open the SmartThinQ application on your smart phone. Press the Smart Diagnosis™ button to advance to the next screen.3.  Follow the directions in the application.  Using ‘Tag on’ is recommended but, if it does not work well, the application will show how to use Audible Diagnosis.4.  Press [   ] in the SmartThinQ app for a more detailed guide on how to use the Tag On function.SMART DIAGNOSIS™ THROUGH THE CALL CENTER1.  Call the call center at: 1-855-790-6655.2.  When instructed to do so by the call center agent, hold the mouthpiece of your phone over the Smart Diagnosis™ logo on the machine. Hold the phone no more than one inch from (but not touching) the machine.3.  Press and hold the Start button for three seconds.4.  Keep the phone in place until the tone transmission has nished. The display will count down the time.5.  Once the countdown is over and the tones have stopped, resume your conversation with the call center agent, who will then be able to assist you in using the information transmitted for analysis.SMART DIAGNOSIS       NOTE       NOTE       NOTE•  Call quality differences by region may affect the function.•  Use the home telephone for better communication performance, resulting in better service.•  Bad call quality may result in poor data transmission from your phone to the machine, which could cause Smart Diagnosis™ to malfunction.Do not touch any other buttons or icons on the display screen.•  For best results, do not move the phone while the tones are being transmitted.•  If the call center agent is not able to get an accurate recording of the data, you may be asked to try again.
MEMO
MEMO
SIGNATURE KITCHEN SUITE MICROWAVE OVEN LIMITED WARRANTY-USAModel UPMC3084STSIGNATURE KITCHEN SUITE will repair or replace your product, at SIGNATURE KITCHEN SUITE'S option, if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product. This warranty is good only to the original purchaser of the product and effective only when used in the United States, including U.S Territories.WARRANTY PERIOD:LABOR: Three Years from the Date of Purchase*.PAR TS(except as listed below): Three Years from the Date of Purchase*.MAG NETRON:  Ten  Years  from the Date of Purchase*.Replacement Units and Repair Parts are warranted for the remaining portion of the original unit's warranty period.* Retain your Sales Receipt to prove the date ofpurchase. A copy of your Sales Receipt must besubmitted at the time warranty service is provided.HOW SERVICE IS HANDLED:Please call 1-855-790-6655 and choose the appropriate option. (Phones are answered 24 hours a day, 365 days per year.) Please have the product type (Microwave) and your ZIP code ready.Or visit our website at: www.thesignaturekitchen.comTHIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTY, EXPRESS OR IMPLIED, INCLUDING WITHOUTLIMITATION, ANY WARRANTY OF MERCHANTABILIYT OR FITNESS FOR A PARTICULAR PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. SIGNATURE KITCHEN SUITE WILL NOT BE LIABLE FOR ANY INCIDENTAL, CONSEQUENTIAL, INDIRECT, SPECIAL, OR PUNITIVE DAMAGES OF ANY NATURE, INCLUDING WITHOUT LIMITATION, LOST REVENUES OR PROFITS, OR ANY OTHER DAMAGE WHETHER BASED IN CONTRACT, TORT, OR OTHERWISE. Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above exclusion or limitation may nto apply to yor. This warranty gives you specic legal rights and yor may also have other rights that vary from state to state.THIS LIMITED WARRANTY DOES NOT APPLY TO:●  Service trips to your home to deliver, pick up, and/or install the product, instruct, or replace house fuses orcorrect wiring, or correction of unauthorized repairs.●  Damages or operating problems that result from misuse, abuse, operation outside environmental specicationsor contrary to the requirements of precautions in the Operating Guide, accident, vermin, re, ood, improper installation, acts of God, unauthorized modication or alteration, incorrect electrical current or voltage, or commercial use, or use for other than intended purpose.The cost of repair or replacement under these excluded circumstances shall be borne by the consumer.
Problem Cause SolutionMicrowave ovenInstallation issue- Vibration noise- Unit is not level- Installation damage1.  Mounting bracket screw not xed completely2. Mounting plate not alignedCheck with installer rstCBAWallMountingPlateSpace More Than Wall ThicknessBoltEndToggle BoltToggle Wings13/16   Hole on Studs5/8   Hole on Drywall OnlyMinimum 66From the FloorFor Wall -Venting OnlyDraw Lineson StudsDrawCenter LineCenter LineMounting PlateSupport Tab Support Tab3. Product carried/installed improperlySpark / Arcing Aluminum foil or metal utensil used in microwave modeDO NOT use aluminum foil or metal utensils in microwave mode - Check user instructionsThe cost of repair or replacement under these excluded circumstances shall be borne by the consumer.
Problem Cause SolutionUnit has no power 1.  House power turned off (power supply) 2. Tripped breaker 3. The power cord is not installed properly1. Check house power supply2.  Check proper power cord connection3. Check extension cordVent is not working- Weak or no ventilation-  Abnormal noise during operation- Product overheating1.  Improper blower unit direction or installation 2. Improper ductwork or damper connection1.  Check blower unit direction and reinstall if necessary.2.  Properly align the exhaust ports and blower plate opening.Slide exhaustadapter intoguides on rear panel.Exhaust Adapter Damper (hinge side up)Locking TabsGuides3.  Blower unit exhaust ports should be completely exposed to the outside4.  After installation, check the air ventilation pathThe cost of repair or replacement under these excluded circumstances shall be borne by the consumer.CUSTOMER INTERACTIVE CENTER NUMBERSTo obtain Customer Assistance, Product Infor-mation, or Dealer or Authorized Service Center location:Call 1-855-790-6655 (24 hours a day, 365 days per year) and select the appropriate option from the menu. Or visit our website at:  www.thesignaturekitchen.comTO CONTACT SIGNATURE KITCHEN SUITE BY MAIL:SIGNATURE KITCHEN SUITE Customer Interactive CenterP. O. Box 240007201 James Record RoadHuntsville, Alabama 35824ATTN: CIC
Customer Information CenterFor inquires or comments, call;1-855-790-6655 USA

Navigation menu