LG Electronics USA S141XF microwave oven User Manual 83003 v10

LG Electronics USA microwave oven 83003 v10

Contents

Users Manual

2TABLE OF CONTENTSSAFETY 3-4Precautions to Avoid Possible Exposure To Excessive Microwave Energy 3Grounding Instructions 3Important Safety Instructions 4UNDERSTANDING YOUR MICROWAVE OVEN 5-10Specifications 5 Installation 5Parts and Accessories 6 Control Panel 7Cookware Guide 8Tips for Microwave Cooking 9Precautions 10Cleaning 10Using your microwave oven 11-21Setting the Clock 11Child Lock 11Custom Set 12Timer 13EZ On 13Timed Cooking 13Multi-Stage Cooking 14Microwave Power Levels 14One Touch Cooking 15One Touch Cook Chart 15-16Custom Cook 17More/Less 17Auto Defrost 18Auto Defrost Chart 18-19Cooking Tips 20-21HEATING OR REHEATING GUIDE 22FRESH VEGETABLE CHART 23TROUBLESHOOTING 24-26 Questions and Answers 24-25Before Calling for Service 26WARRANTY 27Please record the model number and serial number of this unit for future reference. We also suggest you record the details of your contact with GoldStar (LG Electronics U.S.A., Inc.) concerning this unit.Staple your receipt here for proof ofretail purchase.Model No:Serial No:Dealer:Dealer Phone No:Customer RelationsLG Electronics U.S.A., Inc.Service Division Bldg. #3201 James Record Rd.Huntsville, AL 35824-0126Thank you for purchasing a GoldStar microwave oven. 1. If your microwave oven cabinet is coveredwith a vinyl film (usedas protection duringshipping), remove thevinyl before you usethe oven for the firsttime. Otherwise,moisture will build up inside and the vinyl willbecome difficult to remove. Peel the vinyl filmoff by starting at the bottom edge.2. DO NOT remove the mica wave guide cover inside the oven.RearThe mica wave guidecoverImportant Notes:
SAFETY• Do not attempt to operate this oven withthe door open, since open-door operation canresult in harmful exposure to microwave energy. It is important not to defeat or tamperwith the safety interlocks.• Do not place any object between the ovenfront face and the door, or allow soil or cleaner residue to accumulate on sealing surfaces. • Do not operate the oven if it is damaged.It is particularly important that the oven doorcloses properly and that there is no damage tothe:- door (bent),- hinges and latches (broken or loosened), - door seals and sealing surfaces.• The oven should not be adjusted orrepaired by anyone except properly qualifiedservice personnel.PRECAUTIONS TO AVOID POSSIBLE EXPOSURETO EXCESSIVE MICROWAVE ENERGY3GROUNDING INSTRUCTIONSThis appliance must be grounded. In the eventof an electrical short circuit, grounding reducesthe risk of electric shock by providing an escapewire for the electric current. This appliance isequipped with a cord having a grounding wireand a grounding plug. The plug must beplugged into an outlet that is properly installedand grounded.w WARNING wImproper grounding can result in a risk of elec-tric shock. Consult a qualified electrician if thegrounding instructions are not completely under-stood, or if doubt exists as to whether the appli-ance is properly grounded, and either: 1. If it is necessary to use an extension cord,use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot recepta-cle that will accept the plug on the appliance. The marked rating of the extension cord shallbe equal to or greater than the electrical rating of the appliance, or. . . .2. Do not use an extension cord. If the powersupply cord is too short, have a qualifiedelectrician or serviceman install an outlet nearthe appliance.NOTES:1. A short power-supply cord is provided toreduce the risks resulting from becomingentangled in or tripping over a longer cord.2. Longer cord sets or extension cords are available and may be used if care is exer-cised in their use.3. If a long cord or extension cord is used, (1)the marked electrical rating of the cord set orextension cord should be at least as great asthe electrical rating of the appliance, (2) theextension cord must be a grounding-type 3-wire cord, and (3) the longer cord should bearranged so that it will not drape over thecountertop or tabletop where it can be pulledon by children or tripped over accidentally.Ensure proper groundexists before use
SAFETYIMPORTANT SAFETY INSTRUCTIONSThe safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to youroven.WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:1. Read all instructions before using the appliance.2. Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVEMICROWAVE ENERGY found on page 3 of this manual.3. This appliance must be grounded. Connect only to properly grounded outlet. See GROUNDINGINSTRUCTIONS found on page 3 of this manual .4. Install or locate this appliance only in accordance with the provided installation instructions.5. Some products, such as whole eggs and sealed containers – for example, closed glass jars – mayexplode and should not be heated in this oven.6. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is notdesigned for industrial or laboratory use.7. As with any appliance, close supervision is necessary when used by children.8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.9. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.10. Do not cover or block any openings on the appliance.11. Do not store this appliance outdoors. Do not use this product near water – for example, near a kitchensink, in a wet basement, or near a swimming pool, and the like.12. Do not immerse cord or plug in water.13. Keep cord away from heated surfaces.14. Do not let cord hang over the edge of a table or counter.15. When cleaning surfaces of door and oven that come together on closing the door, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth.16. To reduce the risk of fire in the oven cavity:a. Do not overcook food. Carefully attend appliance if paper, plastic, or other combustible materials areplaced inside the oven to facilitate cooking.b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.c. If materials inside the oven should ignite, KEEP OVEN DOOR CLOSED, turn oven off, and disconnectthe power cord or shut off power at the fuse or circuit breaker panel.d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.17. Do not heat any type of baby bottles or baby food. Uneven heating may occur and could cause personalinjury.18. Avoid heating small-necked containers such as syrup bottles.19. Avoid using corrosive and vapors, such as sulfide and chloride.20. Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become over-heated. The liquid may splash out with a loud noise during or after heating or when adding ingredients(instant coffee, etc.), resulting in harm to the oven and possible injury. In all containers, for best results, stir the liquid several times before heating. Always stir liquid several times between reheatings.SAVE THESE INSTRUCTIONS4
UNDERSTANDING YOUR MICROWAVE OVENSPECIFICATIONS*IEC 705 RATING STANDARD Specifications subject to change without prior notice.MS-144YD MA-2003W/BMODELPower SupplyRated Power ConsumptionMicrowave OutputFrequencyRated CurrentOverall Dimensions (WxHxD)Oven Cavity Dimensions (WxHxD)Capacity of Oven Cavity120 V AC, 60 Hz1550 W*1150 W2450 MHz13.6 A217/8˝ x 125/8˝ x 163/4˝237/8˝ x 139/16˝ x 1813/16˝143/4˝ x 97/8˝ x 16˝ 171/16˝ x 1013/16˝ x 185/16˝ 1.4 Cu.ft. 2.0 Cu.ft.INSTALLATION5A. CircuitsFor safety purposes this oven must be plugged into a15 or 20 Amp circuit. No other electrical appliances orlighting circuits should be on this line. If in doubt, con-sult a licensed electrician.B. Voltage Warning The voltage used at the wall receptacle must be thesame as specified on the oven name plate located onthe back or on the side of the control panel of the oven.Use of a higher voltage is dangerous and may result ina fire or other type of accident causing oven damage.Low voltage will cause slow cooking. In case yourmicrowave oven does not perform normally in spite ofproper voltage, remove and reinsert the plug.C. Placement of the OvenYour microwave oven can be placed easily in yourkitchen, family room, or anywhere else in your home.Place the oven on a flat surface such as a kitchencountertop or a specially designed microwave ovencart. Do not place oven above a gas or electric range.Free air flow around the oven is important. Allow atleast 4 inches of space at the top, sides, and back ofthe oven for proper ventilation. D. Do not block the air ventsAll air vents should be kept clear during cooking. If airvents are covered during oven operation the oven mayoverheat. In this case, a sensitive thermal safety deviceautomatically turns the oven off. The oven will be inoperable until it has cooled sufficiently.E. Radio interference1. Microwave oven operation may interfere with TV orradio reception.2. When there is interference, it may be reduced oreliminated by taking the following measures:a. Clean the door and the sealing surfaces of theoven.b. Reorient the receiving antenna of radio or television.c. Relocate the microwave oven in relation to the TVor radio.d. Move the microwave oven away from the receiver.e. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.
6UNDERSTANDING YOUR MICROWAVE OVENPARTS AND ACCESSORIESWindowDoorScreenDoorSealSafetyInterlockSystemYour oven comes with the following accessories:1 Use and Care Manual1 Glass Turntable1 Rotating RingDoor ReleaseButtonControl PanelOven Front PlateDisplay WIndowTurntableRotating RingNOTE: This microwave oven is designed for household use only. It is not recommended for commercial use.
7UNDERSTANDING YOUR MICROWAVE OVENCONTROL PANEL1. DISPLAY. The display includes a clock and indicators that tell you time of day, cooking timesettings, and cooking functions selected.2. ONE TOUCH POPCORN. Touch this pad to pop a bag of microwave popcorn withoutentering a cook power or time.3. ONE TOUCH POTATO. Touch this pad to cookup to 4 potatoes without entering a cook poweror time.4. ONE TOUCH BEVERAGE. Touch this pad toheat up to 2 cups of beverage without enteringa cook power or time.5. ONE TOUCH PIZZA. Touch this pad to heat upto 3 slices of refrigerated pizza without enter-ing a cook power or time.6. ONE TOUCH FOOD PLATE. Touch this pad toheat a plate of food without entering a cookpower or time.7. FROZEN ENTREE. Touch this pad to cook a10 oz. frozen entree without entering a cookpower or time.8. FRESH VEGETABLE. Touch this pad to cookfresh vegetables without entering a cook poweror time.9. BAKED GOODS. Touch this pad to heat up to 4 items without entering a cook power or time.10. CASSEROLE. Touch this pad to heat up to 4cups of casserole without entering a cookpower or time.11. AUTO DEFROST. Touch this pad to thawground meat, poultry or steaks/chops by enter-ing a weight.12. CUSTOM COOK. Touch this pad to set andexecute frequently-used, single-stage cookingprograms.13. CUSTOM SET. Touch this pad to select soundOff or On, Clock Off or On, Scroll speed,Lbs/kg, and Demo mode.14. TIME. Touch this pad to set a cooking time.15. NUMBER PADS. Touch number pads to entercooking time, power level, quantities, or weights.16. POWER. Touch this pad to set a cooking power.17. MORE. Each time you touch this pad, you add10 seconds to the cooking time.18. LESS. Each time you touch this pad, you subtract 10 seconds from the cooking time.19. TIMER. Touch this pad to use your microwaveoven as a kitchen timer.20. CLOCK. Touch this pad to enter the time of day.21. STOP/CLEAR. Touch this pad to stop the ovenor clear entries.12161718192021222322. START. Touch this pad to start all entries (except theONE TOUCH and EZ ON functions, which start auto-matically) and to turn Child Lock on or off.23. EZ ON. Touch this pad to cook at 100% cook powerfor 1 to 99 minutes, 59 seconds.
8USEOvenproof Glass•Glass treated for use in high-intensity heatincludes utility dishes, bread dishes, pie plates,cake plates, liquid measuring cups, casseroles,and bowls without metallic trim.China•Bowls, cups, serving plates, and platters withoutmetallic trim can be used in your oven.Plastic•When using plastic wrap as a cover, make surethat the dish is deep enough so the plastic wrapdoes not touch the food. As the food heats, it maymelt the plastic wrap wherever the wrap touchesthe food. •Place plastic wrap loosely over the top of the dishand secure it by pressing the wrap to the sides ofthe dish. •Vent by turning back one corner of the plastic wrap.This will allow excess steam to escape.•Use plastic dishes, cups, semi-rigid freezer containers, and plastic bags only for short timecooking. Use these with care because the plastic may soften from the heat of the food.Paper•Microwave-safe paper towels, waxed paper, papernapkins, and paper plates with no metallic trim ordesign can be used in your oven.•Refer to the manufacturer’s label for use of anypaper product in the microwave oven.DO NOT USEMetal Utensil •Metal shields food from microwave energy and produces uneven cooking. Avoid metal skewers,thermometers, or foil trays. •Metal utensils can cause arcing, which is a discharge of electric current. Arcing can damageyour microwave oven.Metal Decoration•Do not use metal-trimmed or metal-banded dinnerware, casserole dishes, etc.Centura™ Tableware•The Corning Company recommends that you do not use Centura tableware and someCorelle™ closed-handle cups for microwave cooking.Aluminum Foil•Avoid large sheets of aluminum foil because they hinder cooking and may cause arcing. •Use small pieces of foil to shield poultry legs and wings. •Keep all aluminum foil at least 1 inch from thewalls and door of the oven.Wood•Wooden bowls, boards, and baskets will dry outand may split or crack when you use them in themicrowave oven.Tightly Closed Containers•Tightly closed cookware can explode. Be sure to leave an opening for steam to escape from covered cookware. Brown Paper•Avoid using brown paper bags. They absorb heat and could burn.Metal Twist Ties•Always remove metal twist ties as they canbecome hot and cause a fire.UNDERSTANDING YOUR MICROWAVE OVENCOOKWARE GUIDEMost heat-resistant, non-metallic cookware is safe for use in your microwave oven. However, to test cookwarebefore using, follow these steps:1. Place the empty cookware in the microwave oven.2. Measure 1 cup of water in a glass measuring cup and place it in the oven beside the cookware.3. Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for microwave cooking.
9UNDERSTANDING YOUR MICROWAVE OVENTIPS FOR MICROWAVE COOKINGBROWNINGMeat and poultry with high fat content that are cookedfor 10 or 15 minutes or longer will brown lightly. Foodscooked a shorter time can be brushed with a browningagent, such as Worcestershire sauce, soy sauce, orbarbecue sauce.COVERING A cover traps heat and steam and causes the food tocook more quickly. Use a lid or microwave-safe plasticwrap with one corner folded back to vent the excesssteam. Lids on glass casseroles can become hot during cooking. Handle carefully. Waxed paper will prevent the food from splattering in the oven and helpretain heat. When warming bread items, use waxedpaper, napkins, or paper towels. To absorb extra moisture, wrap sandwiches and fatty foods in papertowels.SPACINGArrange individual foods, such as baked potatoes, cupcakes, and hors d’oeuvres in a circle and at least 1 inch apart. This will help the food cook more evenly.STIRRING Stirring blends flavors and redistributes the heat infoods. Always stir from the outside toward the center of the dish. Food at the outside of the dish heats first.TURNINGLarge foods, such as roasts and whole poultry, shouldbe turned so that the top and bottom cook evenly. Alsoturn over chicken pieces and chops.ARRANGEMENTDo not stack food. Arrange in a single layer in the dishfor more even cooking. Because dense foods cookmore slowly, place thicker portions of meat, poultry,fish, and vegetables toward the outside of the dish.TESTING FOR DONENESS Because foods cook quickly in a microwave oven, youneed to test frequently for doneness.STANDING TIME Food often needs to stand from 2 to 15 minutes afteryou remove it from the oven. Usually, you need tocover food during standing time to retain heat. Removemost foods when they are slightly undercooked andthey will finish cooking during standing time. The internal temperature of food will rise about 10 °F during standing time.SHIELDING To prevent some portions of rectangular or squaredishes from overcooking, you may need to shield them with small strips of aluminum foil to block themicrowaves. You can also cover poultry legs and wing tips with foil to keep them from overcooking.Always keep foil at least 1 inch from oven wallsto prevent arcing.PIERCING Pierce the shell, skin, or membrane of foods beforecooking to prevent them from bursting. Foods thatrequire piercing include yolks and whites of eggs, hotdogs, clams, oysters, and whole vegetables, such aspotatoes and squash.
CLEANINGPRECAUTIONSUNDERSTANDING YOUR MICROWAVE OVEN•Place the front surface of the door three inches ormore from the countertop edge to avoid accidentaltipping of the microwave oven during normal use.•To program the oven, make sure you touch the centerof each pad firmly since the areas between the padswill not activate the oven. A tone will sound each timea pad is touched correctly. Don’t touch several padsat once.•Do not strike the control panel with silverware, uten-sils, etc. Breakage may occur.•Always use caution when taking the cooking utensilsout of the oven. Some dishes absorb heat from thecooked food and may be hot. See Cookware Guideearlier in this section for more information.•Do not rinse cooking utensils by placing them inwater immediately after cooking. This may causebreakage. Also, always allow the turntable to coolbefore removing it from the oven.•Never operate the oven when it is empty. Food orwater should always be in the oven during operationto absorb the microwave energy.•Do not use the oven to dry newspapers or clothes.They may catch fire.•Use thermometers that have been approved formicrowave oven cooking.•The turntable must always be in place when youoperate the oven. •Do not use your microwave oven to cook eggs in theshell. Pressure can build up inside the shell, causingit to burst.•There are several precautions to follow whenmicrowaving popcorn:— Do not pop popcorn, except in a microwave-safecontainer or commercial packages designed formicrowave ovens. — Never try to pop popcorn in a paper bag that is notmicrowave-approved. — Overcooking may result in smoke and fire. — Do not repop unpopped kernels. — Do not reuse popcorn bags.— Listen while corn pops. Stop oven when poppingslows to 2-3 seconds between pops.— Do not leave microwave unattended while poppingcorn.— Follow directions on bag.NOTE: Before cleaning the oven, unplug the powercord. If this is impossible, open the oven door to pre-vent an accidental oven start.INTERIORWipe the oven inside and outside with a soft cloth anda mild detergent solution. Then rinse and wipe dry.This should be done weekly or more often, if needed.Never use cleaning powders or rough pads.Excessive oil splatters on the inside top will be difficultto remove if left for many days. Wipe splatters with awet paper towel, especially after cooking chicken orbacon.REMOVABLE PARTSThe turntable and rotating ring are removable. Theyshould be hand-washed in warm (not hot) water with amild detergent and a soft cloth. Once they are clean,rinse well and dry with a soft cloth. Never use cleaningpowders, steel wool, or rough pads.•The turntable may be cleaned at the sink. Be carefulnot to chip or scratch the edges as this may causethe turntable to break during use.•The rotating ring should be cleaned regularly.DOORFor best performance and safety, the inner door paneland the oven front frame should be free of food orgrease buildup. Wipe often with a mild detergent; thenrinse and wipe dry. Never use cleaning powders orrough pads.After cleaning the control panel, touch STOP/CLEARto clear any entries that might have been entered acci-dentally while cleaning the panel. Also make sure thatthe turntable and rotating ring are in the right position.10
11USING YOUR MICROWAVE OVENWhen your oven is plugged in or after a power interruption, PLEASE SET TIME OF DAY will scroll on the display.Example: To set the clock for 11:11.Touch: Display Shows:SETTING THE CLOCK1. once.2.3. fourtimes.4. to start theclock.once.NOTE: You can switch between AM and PM bytouching CLOCK before starting the clock.You can use this safety feature to lock the controlpanel so that children cannot use the oven whenyou do not want them to and when you are cleaning the oven.To set CHILD LOCK:Touch: Display Shows:CHILD LOCKHold untilLOCKEDappears inthe display.To cancel CHILD LOCK:Touch: Display Shows:Hold untilLOCKEDdisappears from the display.Time of day.1. once. Time of day.ENTER TIME OF DAYTOUCH START ORCLOCK2. LOCKED
USING YOUR MICROWAVE OVEN1.2.3.once.You can program your microwave oven to turn thesound and clock on or off, adjust the scroll speed ofthe display, switch between pounds and kilograms,and turn the demo mode on and off. Example 1: To turn off the sound (tones). Touch: Display Shows:The display will scrollthe 5 feature choices.(See the Custom SetChart below.)SOUND ON TOUCH 1OFF TOUCH 2CUSTOM SETSOUND OFF(Display will then showthe time of day.)NOTE: To turn sound back on, repeat Steps 1-3.1.2.3.once.Example 2: To turn off the clock. Touch: Display Shows:The display will scrollthe 5 feature choices.(See the Custom SetChart below.)CLOCK ON TOUCH 1OFF TOUCH 2CLOCK OFFNOTE: To turn the clock back on, repeat Steps 1-3.Custom Set ChartFunction Touch keypad ChoiceSound ON/OFF 1 Sound On or Sound OffClock ON/OFF 2 Clock On or Clock OffScroll speed 3 Slow, Normal, or Fast scrollLBS/KG 4 Lbs or KgDemo ON/OFF 5 Demo On or Demo OffNOTE: When the power cord is first plugged in, the default settings are: Sound ON, Clock ON, Normal Speed,LBS, and Demo OFF.12
TIMED COOKING1.2.5. to startoven.once.3. once.4. to set acook power of80%.6. At the end of the cooktime, four tones willsound. The oven willstop.USING YOUR MICROWAVE OVEN13This feature lets you program a specific cook timeand power. For best results, there are 10 power level settings in addition to HIGH power (100%).Refer to the Microwave Power Level Chart on page 14 for more information.NOTE: If you do not select a power level, the ovenwill automatically cook at HIGH (100%) power.Example: To cook for 5 minutes, 30 seconds at 80% power.Touch: Display Shows:This time-saving feature lets you cook at 100%power for up to 99 minutes, 59 seconds. Oneminute is added to the cook time each time youpress EZ On. Example: To cook for 2 minutes.Touch: Display Shows:EZ ON1.2. At the end of the cook time, four tones willsound. The oven willstop.twice.to set a cook time of5 minutes, 30 seconds. (time counting down)ENTER COOKINGTIMETOUCH START ORPOWERENTER POWERLEVEL 1 TO 10TOUCH START(time counting down)TIMER1.2.3. to start thetimer.once.Time counting down.Your microwave oven can be used as a kitchentimer. You can set up to 99 minutes, 99 seconds.Example: To set 3 minutes.Touch: Display Shows:ENTER TIMETOUCH START
14USING YOUR MICROWAVE OVENMICROWAVE POWER LEVELSYour microwave oven has 10 cook power levels to letyou cook or heat a wide variety of foods. Refer to thechart below for suggestions:Microwave Power Level Chart•Boiling water.•Making candy.•Cooking poultry pieces, fish, & vegetables.•Cooking tender cuts of meat.•Whole poultry.•Reheating rice, pasta, & vegetables.•Reheating prepared foods quickly.•Reheating sandwiches.•Cooking egg, milk, & cheese dishes.•Cooking cakes, breads.•Melting chocolate.•Cooking veal.•Cooking whole fish.•Cooking puddings & custard.•Cooking ham, whole poultry, & lamb.•Cooking rib roast, sirloin tip.•Thawing meat, poultry, & seafood.•Cooking less tender cuts of meat.•Cooking pork chops, roast.•Taking chill out of fruit.•Softening butter.•Keeping casseroles & main dishes warm.•Softening butter & cream cheese.•Standing time.10(High)9876543210UsePowerLevelFor best results, some recipes call for different cookpowers during different stages of a cook cycle. Youcan program your oven to switch from one powerlevel to another for up to 3 stages.NOTE: If you are using the AUTO DEFROSTfeature as one of the cooking stages, it must be programmed as the first stage.Example: To set a 2-stage cook cycle.Touch: Display Shows:MULTI-STAGE COOKING1.2.5. once.once.3. once.4. to set an80% cookpower for the firststage.to set a 3 minute cook time for the first stage.6.to set a 7 minute cook time for second stage.7. once.8. to set a50% cookpower for the second stage.9.At the end of the cooking time, fourtones will sound.The oven will stop.to startthe oven.11.When the first stage is over, you will hear twoshort tones as the oven begins the secondcook stage.10.ENTER COOKING TIMETOUCH START ORPOWERENTER POWERLEVEL 1 TO 10ENTER COOKINGTIMETOUCH START ORPOWERENTER POWERLEVEL 1 TO 10TOUCH STARTTOUCH START
15USING YOUR MICROWAVE OVENOne Touch Cook ChartNOTE: No cover is needed for the ONE TOUCH foods listed in this chart unless called for in the directions.PadPOPCORNBEVERAGEPOTATOPIZZAFROZENENTREETouch keypad12 31 2 1 2 3 4 1 2 3 Serving size1.75 oz.3.0 oz.3.5 oz.1 cup2 cups1 ea (10 oz.)2 ea (20 oz.)3 ea (30 oz.)4 ea (40 oz.)1 slice (5 oz.)2 slices (10 oz.)3 slices (15 oz.)10 oz.Directions•Follow package instructions.•Use popcorn package which is made especially for microwave cooking.•Do not try to pop unpopped kernels.•Heat only 1 package at a time.•Do not leave the microwave oven unattendedwhile popping popcorn.•Use mug or microwave-safe cup.•Stir after reheating.•Place in center of the oven on paper towel.•Pierce potato several times with fork.•After cooking, let stand for 5 minutes.•Place the refrigerated pizza on the plate in the center of the microwave oven.•Follow the package instructions.•Example of one frozen entrée is Lasagna with Meat Sauce, Chicken with Rice, SlicedTurkey Breast with Rice and Vegetable.Use this function to cook food without entering acook time or power. Refer to the One Touch CookChart below for more information.Example: To cook a 3.5 oz. bag of microwave popcorn.Touch: Display Shows:ONE TOUCH COOKING1.2.3.Time will begin countingdown.At the end of cooking time four tones willsound. The oven willstop.Example 2: To cook 1 potato.Touch: Display Shows:1.2.3.Time counting down.The oven will startautomatically.At the end of cooking time four tones willsound. The oven willstop.once.once.1.75 OZ TOUCH 13.0 OZ TOUCH 23.5 OZ TOUCH 3TOUCH 1 TO 4 EAThe oven will startautomatically.
USING YOUR MICROWAVE OVENOne Touch Cook Chart (continued)PadFOOD PLATEFRESH VEGETABLEBAKED GOODSCASSEROLETouch keypad12123412341234Serving size1 serving (8 oz.)2 servings (16 oz.)1 cup2 cups3 cups4 cups1 ea 2 ea 3 ea4 ea 1 cup2 cups3 cups4 cupsDirections•Arrange food on microwave plate.•Place meaty portions and bulky vegetable to the outside of the plate.•Cover with plastic wrap and vent.•After cooking, let stand for 2 minutes.•Prepare vegetable (wash and cut into 1/2-inch pieces).•Most vegetables need 2 to 3 minutes standing time to finish cooking.1 cup – Add 2 tablespoons water2 cups – Add 1/4 cup water3 cups – Add 1/3 cup water4 cups – Add 1/2 cup water•Place in the center of the oven on a papertowel.•Place in the center of the oven.•Cover with plastic wrap and vent.16
USING YOUR MICROWAVE OVENCUSTOM COOKUse this function to set and then execute a frequently-used, single-stage program. Once thecooking program is set, you can use it by pressingCustom Cook.Example: To set a cooking program to 10 min-utes and 30 seconds at a power level of 80%.Touch: Display Shows:1.2.3.TOUCH START ORPOWERTOUCH START ORENTER NEW TIMEENTER POWER LEVEL1 TO 104. P-80 TOUCH START5. Time counting down.MORE/LESSBy using the More and Less functions, you canadjust the cook time for One Touch Cook andCustom Cook for a longer or shorter time. PressingMore will add 10 seconds to the cooking time eachtime you press it. Pressing Less will subtract 10seconds from the cooking time each time youpress it.Example: To adjust the One Touch (Popcorn)cooking time for a longer time.Touch: Display Shows:1.2.3.1.75 OZ TOUCH 13.0 OZ TOUCH 23.5 OZ TOUCH 3Remaining time willincrease or decrease by10 seconds.Time counting down.or17
18USING YOUR MICROWAVE OVENAUTO DEFROST thaws frozen food without entering a cook time or cook power. Three defrost categories are preset in your oven: Ground Meat, Poultry, andSteaks/Chops. See the Auto Defrost Chart below.NOTES:•For added convenience, AUTO DEFROST has a built-in reminder tone to tell you when to check, turnover, separate, or rearrange food. The oven will sound atone during the defrost cycle. At the tone, open the doorand turn, separate, or rearrange food. Remove any por-tions that have thawed. Return frozen portion to the ovenand touch START to resume the defrost cycle.•You can defrost foods that weigh 0.1 to 6.0 lbs (0.1-4.0 kgs).For best results:•Remove fish, shellfish, meat, and poultry from its original closed paper or plastic package (wrapper).Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook.•Shape ground meat into the form of a doughnut beforefreezing. When defrosting, remove thawed meat whenthe reminder tone sounds and continue defrosting.•Place foods in a shallow container or on a microwaveroasting rack to catch drippings.•Food should still be somewhat icy in the center whenremoved from the oven.Example: To defrost 1.2 lbs. of ground beef.Touch: Display Shows:AUTO DEFROST1. once forGroundMeat.2.4. to startthe oven.Auto Defrost ChartCategoryGROUNDMEATTouch Key pad1Food to be DefrostedBeefGround beefCubes for stewHamburger pattiesPot roastRib roast, Rump roast,Chuck roastPorkBacon, Hot dogsSausage links Sausage patties Ribs, RoastLambRibs RoastsTime counting down.5. At the end of thedefrost time, fourtones will sound. The oven will stop.Display scrolls the wordsGROUND MEATTOUCH 1, POULTRYTOUCH 2,STEAKS/CHOPSTOUCH 3ENTER WEIGHT3.to enter 1.2 lbs.At Reminder ToneTurn over. Remove thawed portions andbreak apart. Return remainder to oven.Turn over. Remove thawed portions withfork.Turn over.Turn over. Cover warm areas with aluminum foil.Same as above.Turn over.Turn over.Turn over.Turn over. Cover warm areas with aluminum foil.Turn over. Cover warm areas with aluminum foil.Same as above.StandingTime5 min.5 min.5 min.10-20 min.10-20 min.10-20 min.2 min.5 min.5 min.10-20 min.10-20 min.10-20 min.Continued on next page1.2 lbs TOUCH START
Auto Defrost Chart (continued)CategoryPOULTRYTouch Key pad2Food to be DefrostedPoultryWhole ChickenChicken PiecesCornish Hens: Whole,SplitTurkeyBreast (under 6 lbs.)At Reminder ToneTurn over. Finish defrosting breast-sidedown. Cover warm areas with aluminumfoil.Separate pieces and rearrange.Turn over. Cover warm areas with aluminum foil.Turn over and arrange.StandingTime10-20 min.Rinse undercold runningwater.5-10 min.10-20 min.Rinse undercold runningwater.10-20 min.Rinse undercold runningwater.STEAKS/CHOPS3Beef SteaksPork ChopsLamp ChopsFishSteaks, whole fish filletsShellfishCrabmeat, ShrimpLobster tailsScallopsTurn over. Cover warm areas withaluminum foil.Same as above.Same as above.Turn over and rearrange. Cover headand tail with foil. Turn over. Separate fillets when partiallythawed if possible.Rearrange and break apart.Turn over and rearrange.Turn over and rearrange.10-20 min. 10-20 min.10-20 min.5 min.5 min.Rinse withcold waterto separate.5 min.5 min.5 min.19USING YOUR MICROWAVE OVEN
20Meat1. No special techniques are required. Meat should beprepared as with conventional cooking. Season ifdesired. Always thoroughly defrost meat beforecooking.2. Place the meat on a microwave roasting rack ormicrowave-proof plate and place on the turntable.3. Cook according to the Meat Cooking Chart (below).Use the longer time for large meats and the shortertime for smaller meats. For thicker chops, use thelonger time.4. Turn the meat once halfway through the cookingtime.5. Let stand for 5-10 minutes wrapped in foil aftercooking. The standing time is very important as itcompletes the cooking process.6. Make sure meat, especially pork, is thoroughlycooked before eating.Poultry1. No special techniques are required. Poultry shouldbe prepared as with conventional cooking. Seasonif desired.2. Poultry should be thoroughly defrosted. Removegiblets and any metal clamps.3. Prick the skin and brush lightly with vegetable oilunless the poultry is self-basting.4. All poultry should be placed on a microwave roast-ing rack or a microwave-proof plate and placed onthe turntable.5. Cook according to the instructions in the PoultryCooking Chart below. Turn over halfway through thecooking time. Because of its shape, poultry has atendency to cook unevenly, especially in very bonyparts.Turning during roasting helps to cook theseareas evenly.6. Let stand for 5-10 minutes wrapped in foil aftercooking before carving. The standing time is veryimportant, as it completes the cooking process.7. Make sure poultry is thoroughly cooked before eating.Whole poultry is completely cooked when the juicesrun clear from the inside thigh when it is piercedwith a sharp knife. Poultry pieces should be piercedwith a sharp knife through the thickest part toensure that the juices are clear and the flesh is firm.USING YOUR MICROWAVE OVENWARNING: Do not use aluminum foil during cooking cycle.BEEFStanding/Rolled Rib– Rare– Medium– Well-doneGround Beef (tobrown for casserole)Hamburgers,Fresh or defrosted(4 oz. each)– 2 patties– 4 pattiesPORKLoin, LegBacon– 4 slices– 6 slicesMicrowavePower888HIGH(100%)HIGH(100%)HIGH(100%)8HIGH(100%)HIGH(100%)Cooking TimePer Pound8 to 10 minutes9 to 11 minutes10 to 13 minutes 51/2to 81/2minutes2 to 4 minutes3 to 5 minutes11 to 15 minutes2 to 3 minutes3 to 4 minutesMeat Cooking ChartCHICKENWholeBreast (boned)PortionsTURKEYWholeMicrowavePower8888Cooking TimePer Pound10 to 14 minutes9 to 13 minutes10 to 16 minutes10 to 14 minutesPoultry Cooking ChartNOTES:•The times listed above are only a guide. Allow for difference in individual tastes and preferences. Thetimes may also vary due to the shape, cut, and composition of the food.•If whole poultry is stuffed, the weight of the stuffedbird should be used when calculating the cookingtime.NOTE: The times listed above are only a guide. Allowfor difference in individual tastes and preferences. Thetimes may also vary due to the shape, cut, and com-position of the food.PoultryCOOKING TIPSMeat
21USING YOUR MICROWAVE OVENCOOKING TIPS (continued)Fish1. Arrange fish in a large shallow non-metallic dish or casserole.2. Cover with pierced microwave plastic wrap or casserole lid.3. Place the dish on the turntable.4. Cook according to the instructions in the Fresh Fish Cooking Chart below. Flakes of butter can be added to thefish if desired.5. Let stand as directed in the Cooking Chart before serving.6. After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque and flake easily.Fresh Fish Cooking ChartFishFish FilletsWhole Mackerel,Cleaned and PreparedWhole Trout, Cleaned and PreparedSalmon SteaksPowerHIGHHIGHHIGHHIGHCooking TimePer Pound4 to 7 minutes4 to 7 minutes5 to 8 minutes5 to 7 minutesStandingTime2 to 3 minutes3 to 4 minutes3 to 4 minutes3 to 4 minutesMethodAdd 15 to 30 ml (1 to 2 tbsp.) lemon juice––Add 15 to 30 ml (1 to 2 tbsp.) lemon juice
HEATING OR REHEATING GUIDETo heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount offood in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Roomtemperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placedin a microwavable container. The food will be heated more evenly if covered with a microwavable lid or plastic wrapand vented. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheatingcooked food.Items Cook time Special Instructions(at HIGH)Sliced meat Place sliced meat on microwavable plate.3 slices (1/4-inch thick) 1-2 minutes Cover with plastic wrap and vent.*Note: Gravy or sauce helps to keep meat juicy.Chicken pieces1 breast 2-31/2minutes Place chicken pieces on microwavable plate. Cover with plastic1 leg and thigh 11/2-3 minutes wrap and vent.Fish fillet Place fish on microwavable plate. Cover with plastic wrap and(6-8 oz.) 2-4 minutes vent.Lasagna Place lasagna on microwavable plate. Cover with plastic wrap1 serving (101/2oz.) 4-6 minutes and vent.Casserole1 cup 1-31/2minutes COOK covered in microwavable casserole. Stir once halfway4 cups 5-8 minutes through cooking.Casserole – cream or cheese1 cup 11/2-3 minutes COOK covered in microwavable casserole. Stir once halfway4 cups 31/2-51/2minutes through cooking.Sloppy Joe orBarbecued beef Reheat filling and bun separately.1 sandwich 1-21/2minutes Cook filling covered in microwavable casserole. Stir once. Heat(1/2cup meat filling) bun as directed in chart below.without bunMashed potatoes 1 cup 1-3 minutes COOK covered in microwavable casserole. Stir once halfway4 cups 5-8 minutes through cooking.Baked beans COOK covered in microwavable casserole.Stir once halfway1 cup 11/2-3 minutes through cooking.Ravioli or pasta in sauce1 cup 21/2-4 minutes COOK covered in microwavable casserole. Stir once halfway4 cups 71/2-11 minutes through cooking.Rice1 cup 11/2-31/2minutes COOK covered in microwavable casserole. Stir once halfway4 cups 4-61/2minutes through cooking.Sandwich roll or bun Wrap in paper towel and place on glass mircrowavable rack1 roll 15-30 secondsVegetables1 cup 11/2-21/2minutes COOK covered in microwavable casserole. Stir once halfway4 cups 4-6 minutes through cooking.Soup COOK covered in microwavable casserole. Stir once halfway1 serving (8 oz.) 11/2-21/2minutes through cooking.22
FRESH VEGETABLE CHARTCook time Standingat HIGH TimeArtichokes 2 medium 5-8 Trim. Add 2 tsp water and 2 tsp juice. Cover. 2-3 minutes(8oz. each) 4 medium 10-13Asparagus, 1Ib. 3-6 Add 1/2cup water. Cover. 2-3 minutesFresh, SpearsBeans, Green & 1 lb. 7-11 Add 1/2cup water in 11/2qt. casserole. Stir 2-3 minutesWax halfway through cooking.Beets, Fresh 1 Ib. 12-16 Add 1/2cup water in 11/2qt. covered casserole. 2-3 minutesRearrange halfway through cooking.Broccoli, Fresh, 1Ib. 4-8 Place broccoli in baking dish. Add 1/2cup water. 2-3 minutesSpearsCabbage, Fresh, 1Ib. 4-7 Add 1/2cup water in 11/2qt. covered casserole. 2-3 minutesChopped Stir halfway through cooking.Carrots, Fresh, 2 cups 2-4 Add 1/4cup water in 1 qt. covered casserole. 2-3 minutesSliced Stir halfway through cooking.Cauliflower, 1lb. 7-11 Trim. Add 1/4cup water in 1 qt. covered casserole. 2-3 minutesFresh, Whole Stir halfway through cooking.Flowerettes, Fresh 2 cups 21/2-41/2Slice. Add 1/2 cup water in 11/2 qt. covered casserole. 2-3 minutesCelery, Fresh, 4 cups 6-8 Stir halfway through cooking.SlicedCorn, Fresh 2 ears 5-9 Husk. Add 2 tbsp water in 11/2qt. baking dish. 2-3 minutesCover.Mushrooms, 1/2 Ib. 2-31/2Place mushrooms in 11/2qt. covered casserole. 2-3 minutesFresh, Sliced Stir halfway through cooking.Parsnips, Fresh, 1Ib. 4-8 Add 1/2cup water in 11/2 qt. covered casserole. 2-3 minutesSliced Stir halfway through cooking.Peas, Green, 4 cups 7-10 Add 1/2cup water in 11/2qt. covered casserole. 2-3 minutesFresh Stir halfway through cooking.Sweet Potatoes 2 medium 5-10 Pierce potatoes several times with fork. 2-3 minutesWhole Baking 4 medium 7-13 Place on 2 paper towels. 2-3 minutes(6-8 oz. each) Turn over halfway through cooking.White Potatoes, 2 potatoes 5-8 Pierce potatoes several times with fork. 2-3 minutesWhole Baking 4 potatoes 10-14 Place on 2 paper towels. 2-3 minutes(6-8 oz. each) Turn over halfway through cooking.Spinach, Fresh, 1Ib. 4-7 Add 1/2cup water in 2 qt. covered casserole. 2-3 minutesLeafSquash, Acorn or 1 medium 6-8 Cut squash in half. Remove seeds. 2-3 minutesButternut, Fresh Place in 8 x 8-inch baking dish. Cover.Zucchini, Fresh, 1Ib. 41/2-71/2Add 1/2cup water in 11/2qt. covered casserole. 2-3 minutesSliced Stir halfway through cooking.Zucchini, Fresh, 1Ib. 6-9 Pierce. Place on 2 paper towels. 2-3 minutesWhole Turn zucchini over and rearrange halfway through cooking.Vegetable Amount Instructions23
24TROUBLESHOOTINGQuestions and AnswersOperationQuestionWhy is the oven light not on during cooking?Why does steam come out of the airexhaust vent?Will the microwave oven be damaged if itoperates empty?Does microwave energy pass through theviewing screen in the door?Why does a tone sound when a pad onthe control panel is touched?Can my microwave oven be damaged iffood is cooked for too long?When the oven is plugged into wall outletfor the first time, it might not work properly.What is wrong?Why do I see light reflection around theouter case?What are the various sounds I hear whenthe microwave oven is operating?There may be several reasons why the oven light is not on.Have you:•Set a cooking time? •Touched START?•Checked the light bulb?Steam is normally produced during cooking. The microwave ovenhas been designed to vent this steam.Yes. Never operate the oven empty or without the glass turntable.No. The metal screen bounces the energy back to the oven cavity.The holes (or ports) allow only light to pass through. They do not let microwave energy pass through.The tone tells you that the setting has been entered.Like any other cooking appliance, it is possible to overcook food to the point that the food creates smoke and even possibly fire and damage to the inside of the oven. It is always best to be nearthe oven while you are cooking.The microcomputer controlling your oven may temporarily become scrambled and fail to function as programmed when youplug in for the first time or when power resumes after a power interruption. Unplug the oven from the 120 volt household outletand then plug it back in to reset the microcomputer.This light is from the oven light which is located between the oven cavity and the outer wall of the oven.The clicking sound is caused by a mechanical switch turning themicrowave oven’s magnetron ON and OFF.The heavy hum and clunk is from the change in power the magnetron draws as it is turned ON and OFF by a mechanicalswitch.The change in blower speed is from the change in line voltage caused by the magnetron being turned ON and OFF.AnswerFoodQuestion AnswerWhat is wrong when baked foods have ahard, dry, brown spot?Why do eggs sometimes pop?A hard, dry, brown spot indicates overcooking. Shorten thecooking or reheating time.When baking, frying, or poaching eggs, the yolk may pop due tosteam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a wooden toothpick before cooking. CAUTION: Never microwave eggs in the shell.
25TROUBLESHOOTINGQuestions and Answers (continued)FoodQuestionWhy are scrambled eggs sometimes a little dry after cooking?Is it possible to pop popcorn in a microwave oven?Why do baked apples sometimes burst during cooking?Why do baked potatoes sometimes burn during cooking?Why is a standing time recommendedafter microwave cooking time is over?Why is additional time required for cooking food stored in the refrigerator?Eggs will dry out when they are overcooked, even if the samerecipe is used each time. The cooking time may need to be var-ied for one of these reasons:•Eggs vary in size.•Eggs are at room temperature one time and at refrigerator temperature another time.•Eggs continue cooking during standing time.Yes, if using one of the two methods described below:(1) microwave-popping devices designed specifically formicrowave cooking(2) prepackaged commercial microwave popcorn that is made for specific times and power output neededFollow exact directions given by each manufacturer for its popcorn popping product and do not leave the oven unattended while the corn is being popped. If corn fails to pop after the suggested time, discontinue cooking.Overcooking could result in an oven fire.CAUTION:•Never use a brown paper bag for popping corn or attemptto pop leftover kernels.•Do not pop prepackaged commercial microwave popcorndirectly on the glass turntable. To avoid excessive heatingof the glass turntable, place the popcorn bag on a plate.• Listen while corn pops. Stop oven when popping slows to2-3 seconds between pops.• Do not leave microwave unattended while popping corn.• Follow directions on bag.The peel has not been removed from the top half of each appleto allow for expansion of the interior of the apple during cooking.As in conventional cooking methods, the interior of the appleexpands during the cooking process.If the cooking time is too long, fire could result. At the end of the recommended cooking time, potatoes should be slightly firm. CAUTION: Do not overcook.Standing time allows foods to continue cooking evenly for a few minutes after the actual microwave oven cooking cycle. Theamount of standing time depends upon the density of the foods.As in conventional cooking, the initial temperature of food affectstotal cooking time. You need more time to cook food taken out ofa refrigerator than for food at room temperature.Answer
26TROUBLESHOOTINGBefore Calling for ServiceProblemOven does not startArcing or SparkingIncorrect time of dayUnevenly Cooked FoodsOvercooked FoodsUndercooked FoodsImproper DefrostingYou can often correct operating problems yourself. If your microwave oven fails to work properly, locate the operating problem in the list below and try the solutions listed for each problem.If the microwave oven still does not work properly, contact the nearest GoldStar Authorized Service Center.GoldStar Authorized Service Centers are fully equipped to handle your service requirements.•Is the power cord plugged in?•Is the door closed?•Is the cooking time set?•Are you using approved cookware?•Is the oven empty?•Have you tried to reset the time of Day?•Are you using approved cookware?•Is the glass turntable in the oven?•Did you turn or stir the food while it was cooking?•Were the foods completely defrosted?•Was the time/cooking power level correct?•Was the time/cooking power level correct?•Are you using approved cookware?•Were the foods completely defrosted?•Was the time/cooking power level correct?•Are the ventilation ports clear?•Are you using approved cookware?•Was the time/cooking power level correct?•Did you turn or stir the food during the defrosting cycle?Possible CausesWARNING:This equipment generates and uses ISM frequencyenergy and if not installed and used properly, that isin strict accordance with the manufacturer’s instruc-tions, may cause interference to radio and televisionreception. It has been type tested and found to comply with limits for ISM Equipment pursuant topart 18 of FCC Rules, which are designed to providereasonable protection against such interference in aresidential installation. However, there is no guarantee that interference willnot occur in a particular installation. If this equipmentdoes cause interference to radio or television recep-tion, which can be determined by turning the equip-ment off and on, the user is encouraged to try to cor-rect the interference by one or more of the following:•Reorient the receiving antenna of the radio or television.•Relocate the microwave oven with respect to thereceiver.•Move the microwave oven away from the receiver.•Plug the microwave oven into a different outlet sothat the microwave oven and the receiver are ondifferent branch circuits.The manufacturer is not responsible for any radioor TV interference caused by unauthorized modifi-cation to this microwave oven. It is the responsibilityof the user to correct such interference. FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT
LG Electronics U.S.A., Inc. will repair or at its option replace, without charge, your productwhich proves to be defective in material or workmanship under normal use, during the war-ranty period listed below from the date of original purchase. This warranty is good only tothe original purchaser of the product during the warranty period as long as it is in theU.S. including Alaska, Hawaii, and U.S. Territories.WARRANTY PERIODMODEL # LABOR PARTS HOW SERVICE IS HANDLEDMA- 1 Year 1 Year Call 1 (800) 243-0000, 24 hours a day, 7 days per week, 1403W/B press the appropriate option. Please have your product typeMagnetron(MICROWAVE), model number, serial number, and ZIP codeMA- 8 Years ready. This warranty provides in-home service for the first 2003W/B year.No other express warranty is applicable to this product. THE DURATION OF ANY IMPLIEDWARRANTIES, INCLUDING THE IMPLIED WARRANTY OF MERCHANTABILITY, IS LIM-ITED TO THE DURATION OF THE EXPRESS WARRANTY HEREIN.LG ELECTRONICS U.S.A., INC. SHALL NOT BE LIABLE FOR THE LOSS OF THE USEOF THE PRODUCT, INCONVENIENCE, LOSS OR ANY OTHER DAMAGES, DIRECT ORCONSEQUENTIAL, ARISING OUT OF THE USE OF, OR INABILITY TO USE, THIS PROD-UCT OR FOR ANY BREACH OF ANY EXPRESS OR IMPLIED WARRANTY, INCLUDINGTHE IMPLIED WARRANTY OF MERCHANTABILITY APPLICABLE TO THIS PRODUCT.Some states do not allow the exclusion or limitation of incidental or consequential damagesor limitations on how long an implied warranty lasts; so these limitations or exclusions maynot apply to you. This warranty gives you specific legal rights and you may also have otherrights which vary from state to state.THE ABOVE WARRANTY DOES NOT APPLY IN THESE CASES:* To damages or problems which result from delivery or improper installation.* To damages or problems which result from misuse, abuse, accident, alteration, or incorrectelectrical current or voltage.* To service calls which do not involve defective workmanship or material and explaining theoperation of the unit.Therefore, these costs are paid by the consumer.CUSTOMER ASSISTANCE NUMBERS:To Prove Warranty Coverage: ➜Retain your Sales Receipt to prove date of purchase.➜Copy of your Sales Receipt must be submitted at thetime warranty service is provided.To Obtain Product, Customer, or ➜Call 1 (800) 243-0000 (Mon.-Fri, 7am–7pm. CST)Service Assistance: Please have your product type (MICROWAVE), modelnumber, serial number, and ZIP code ready.➜Or see our web site at http://www.LGEservice.comTo Obtain Nearest Authorized ➜Call 1 (800) 243-0000, 24 hours a day, 7 days per week,Service Center, Parts Distributor press the appropriate option. Please have your product or Sales Dealer: model number, serial number, and ZIP code ready.GOLDSTAR MICROWAVE OVENSLIMITED WARRANTY27

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